How To Make Buns From Frozen Bread Dough

These fast dinner rolls are quick and easy to make, plus they are wonderful! They make a fantastic side dish for any dinner! These are the most delicious and simple dinner rolls you’ll ever make! Rolls prepared from frozen dough are simple to prepare, and you’ll appreciate the convenience of having handmade rolls without the hassle! Perfect for Thanksgiving Dinner, or really any meal of the year! Do you enjoy taking quick cuts? Try making Pull Apart Cinnamon Rolls, which are also prepared with Rhodes dough, the next time!

• The reasons why you’ll enjoy this dish
• Ingredients
• Preparation instructions
• Equipment
• Frequently asked questions
• Suggestions
• Variations
• Related recipes Rolls made from frozen bread dough are a good accompaniment.

Why you’ll love this recipe

Because these rolls are excellent and don’t need hours of preparation in the kitchen, you’ll enjoy them even more. The most significant shortcut is to use store-bought dough. Every night for supper, my grandmother would make these white dinner rolls. They were always hot and fresh out of the oven, making them the perfect accompaniment to an evening dinner. She never cheated by using store-bought rolls, no matter how many people we were feeding. well at least that’s what I thought! The realization that Grandma used frozen rolls didn’t occur to me until I was in my forties.

If it worked for my 98-year-old Grandma, it most certainly will work for me as well.

Ingredients

Please see the printable recipe card at the bottom of this page for the exact measurements needed to make this dish.

• Dinner rolls from the freezer
• Butter
• Garlic powder
• Italian spice

Instructions

This is a high-level summary of the instructions. Simply scroll down to the bottom of this page for the whole set of instructions!

1. Using butter, coat the cast iron skillet. Place the frozen dough in a greased pan or on a baking sheet and bake for 20 minutes. Wrap the dish with plastic wrap and place it in a warm location. Allow for the rising of the rolls
2. Prior to baking, brush the thawed dough with melted butter and bake until golden brown
3. Immediately after removing the dish from the oven, brush it with the remaining butter.

Equipment

The links that follow are affiliate links. In order for us to receive money from connecting to Amazon.com and related sites, we have joined the Amazon Services LLC Associates Network, which is an affiliate advertising program. This Cast Iron Skillet is one of my favorites, and I believe you will as well. Skillet rolls that have been precisely cooked to a golden brown color.

FAQ’s

What exactly does it mean to “proof dough” imply? Proofing the dough refers to the last rise of the dough before it is put into the oven. In this recipe, you’ll have to wait for the dough to defrost and prove before you can start baking. This will take around three hours. The dough will increase in bulk by a factor of two. What happens if you don’t let the dough rise properly? The rolls will be rough and heavy if you don’t allow the dough to prove completely before baking. It is important to allow the rolls to rise so that they remain light and fluffy.

Allow it to sit on the counter in a warm location for at least an hour until it has grown by half.

Is it necessary to knead frozen bread dough before baking it?

What is causing my rolls to be so heavy and dense?

How long do frozen rolls need to rise before they are ready to serve? Before baking, they must be let to rise for 3-5 hours. What is the best way to tell if the frozen rolls have risen sufficiently? That’s a simple task! The dough will have more than quadrupled in volume.

Tips

While the dough is proving, wrap it in plastic wrap to keep it from drying out. To avoid plastic wrap from sticking together, spray it with a non-sticking spray before use. The addition of butter to the baking dish gives the meal a home-cooked taste. When you brush the rolls with garlic butter right after they come out of the oven, they are simply amazing! Dinner Rolls in a Skillet

Variations

Using frozen dough, create garlic breadsticks for a delicious snack! Allow the rolls to defrost before rolling them into breadsticks and letting them rise until doubled in size. Place on a baking sheet lined with parchment paper and bake according to package directions until golden brown. Remove them from the oven and immediately smear them with garlic butter. They will taste just like the garlic breadsticks from the Olive Garden! To make cheesy rolls, sprinkle parmesan cheese over the unbaked dough before baking.

• Make tiny balls out of the dough.
• Bake according to package directions after brushing with melted butter.
• The recipes for homemade bread that many of my colleagues have are incredible, such as this one from Plattertalk forCrusty Homemade BreadandItalian Dinner Rollsfrom All Our Way, which comes from Plattertalk.
• Glorious!
• THIS is the location where you should go next.

Serve with

Making Turkey Corn Chowder, Taco Soup, or Award-Winning Cheeseburger Soup to go with this is usually a great idea if you’re searching for a delicious meal to go with it. Dinner rolls and soup are always a great mix. Whether you’re cooking aHoliday Turkey or aGlazed Ham, make sure to pick up a bag of frozen bread rolls for Christmas morning! Along with pasta casseroles, I enjoy offering buns with them. Is it a case of carbohydrate overload? Without a doubt, but it is the most effective combo. So the next time you prepare a dish like Chicken and Broccoli Pasta or Chicken Spaghetti, be sure to make some simple dinner rolls to accompany it.

Rolls from Frozen Bread Dough

These fast dinner rolls are quick and easy to make, plus they are wonderful! They make a fantastic side dish for any dinner! Preparation time: 5 minutes Putting the rolls through their paces 4hrs Time allotted: 4 hours and 5 minutes Lunch or dinner will be served as a course. Cuisine:American Nutritional Information: Servings:12 Calories:151kcal Because I am an Amazon Associate, I earn money when people make qualifying purchases.

• 4 tablespoons melted butter, divided
• 12 teaspoon Italian seasoning
• 18 teaspoon garlic powder
• 14 teaspoon sea salt
• Nonstick spray or additional butter for baking dish
• 12 frozen dinner rolls

• 4 tablespoons melted butter, divided
• 12 teaspoon Italian seasoning
• 18 teaspoon garlic powder
• 14 teaspoon sea salt
• Nonstick spray or more butter for baking dish
• 12 frozen dinner rolls

The following are the calories: 151kcal|19g carbohydrate|3g protein|6g fat (3g saturated fat)|cholesterol:10mg|sodium:307mg|potassium:49 mg|fiber:1g vitamin A 120IU calcium 78mg iron 1.5mg

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Greetings and welcome to Bowl Me Over! My name is Debra, and I’m writing to wish you a happy holiday season from sunny California. I am a genuine foodie — I’ve been known in our family for years as the go-to gal when it comes to catering weddings and anniversary celebrations. During the summer, I assist in the preparation of a large amount of food for our family reunions. Bowl Me Over was born out of the fact that many of the things I produce end up in a bowl. Let’s remain in touch; you can reach me by email at and find me on social media sites such as Facebook, Pinterest, Instagram, Twitter, and YouTube.

How to Make Rolls From Frozen Bread Dough

Getty Images/Purestock/Purestock/Purestock Baking from frozen bread dough may save valuable cooking time for busy cooks and can even save lives for cooks who are new to the art of baking. Find the dough in the freezer section of your grocer beside the frozen bagels.

The Basics

Freeze-dried loaf may be thawed overnight in the refrigerator or in the microwave for about 25 seconds on a buttered baking sheet. After 25 seconds, flip the dough over and microwave for a further 25 seconds on the opposite side. Cut the thawed dough into 1-inch pieces and lay them on a baking sheet that has been buttered. Allow to rise until it has doubled in size. Preheat the oven to 350 degrees Fahrenheit and bake for 15 to 20 minutes, or until the rolls are lightly browned.

Variations

Before baking the rolls, brush the tops with herb butter or olive oil. If you want to make a “loaf” of rolls that can be pulled apart, arrange the rolls so that the edges are touching before baking. Make a caramel sauce by combining 1 cup brown sugar, 4 tablespoons butter, 12 cup butter, a sprinkle of salt, and 1 tablespoon vanilla in a saucepan over medium heat. Pour the sauce over the rolls and sprinkle with chopped nuts. Pull-apart cloverleafrolls may be made by putting three frozen rolls into each cup of a muffin tray.

after graduation and worked in the tourist sector for the National Park Service for many years.

Jernigan’s recipes have appeared on the internet as well as in magazines such as Southern Living.

How to Make Rolls from Frozen Bread Dough

Documentation Download Documentation Download Documentation If you don’t have the time to create your own bread dough, you can purchase frozen bread dough from a grocery store or bakery. Once it has thawed, it may be used to make buns or sandwiches. You may prepare conventional dinner rolls that are seasoned with a few simple spices, or you can create cinnamon rolls for a sweet dessert.

1. Read More About ItRead More About It If you don’t have the time to create your own bread dough, you can purchase frozen bread dough from a grocery store or bake shop. It may be used to form rolls after it has thawed. Making cinnamon buns for a sweet treat or ordinary dinner rolls seasoned with a few simple spices are also options.

1. 1Separate the dough into equal-sized portions. The amount of dough you use determines the number of pieces you wind up with in the end. Most frozen bread dough batches, on the other hand, include enough dough to create around 16 equal slices of bread. 2Roll the pieces into balls with your hands. Hands should be washed. Use them to roll each piece of bread dough into a compact, consistent ball after that. Season with salt and pepper. It is entirely up to you the sort of spice you will use. You may start with something as simple as salt and paper. Pour some more flavor into the rolls, you can also sprinkle them with Parmesan cheese and dried garlic, as seen in the photo below

• You may use any sort of herbs you wish in this recipe. You might also experiment with parsley, fresh basil, or something more unusual like cajun seasoning
• The possibilities are endless.

1. 4Bake your rolls at 400 degrees Fahrenheit (204 degrees Celsius) for 15 to 20 minutes. Place your rolls on a baking sheet that has been buttered and place it in the oven. Bake the rolls for 15 to 20 minutes, depending on their size. As soon as they’ve turned golden brown, remove them from the oven
2. 5 Keep your rolls refrigerated until ready to use. Any rolls that have not been consumed should be individually wrapped in plastic wrap and then preserved in an airtight container. You may keep them in the refrigerator for one to two days
3. Otherwise, they’ll go bad.

1. 1Shape the dough into a rectangle using your hands. Flour a cutting board or other flat surface that will be used for cutting. Placing the dough on a flat surface and using a rolling pin to flatten the dough into a rectangle shape is recommended. 2 Spread a thin layer of melted butter on top. Spread the melted butter over the dough to seal it in. It depends depend on the size of your bread dough how much you use, but make sure you use enough to ensure an uniform coating of butter is distributed throughout the dough.

• Spreading your butter using a pastry brush will produce the greatest results. Instead of a pastry brush, a spoon or spatula can be used to apply the glaze

1. Using a pastry brush to spread your butter will give you the greatest results. Instead of a pastry brush, a spoon or spatula can be used instead.

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Hamburger Buns Made From Scratch Photo courtesy of Jennifer Davick; styling courtesy of Lydia Degaris Pursell

Recipe Summary test

Hands-on time: 15 minutestotal time: 2 hours and 35 minutes Makes 12 buns in total. Advertisement

Ingredients

• 1. one bag of frozen white bread dough loaves (48 oz. )
• 1 big egg
• 2 tablespoons sesame seeds or poppy seeds (optional)
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• 1. one bag of frozen white bread dough loaves (48 ounces each)
• 1 lb. ground beef
• 2 tablespoons sesame or poppy seeds (optional)
• 1 big egg

Chef’s Notes

Please keep in mind that we used Bridgford Frozen White Ready-Dough loaves for our testing.

Cinnamon Rolls From Frozen Bread Dough – EASY

I’ve been making them for a long time. If they endure that long, they will remain soft for many days. If you prefer a different flavor, you may substitute cream cheese and jam for the butter and cinnamon in the centre. The whipped cream is essential to the success of these rolls. You’re going to adore these. More information can be found at

Most helpful critical review

The rolls, such as they are, are beginning to rise at this time. I thawed the dough in a zip-top bag in the refrigerator overnight before using it. As soon as I attempted to roll it out to the dimensions specified in the directions, it began to spring back. I was never able to get it to lay flat enough to roll up very neatly on the first try. Do you have any suggestions? More information can be found at

• 5star ratings received: 52
• 4star ratings received: 9. 3star values are 1, 2star values are 1, and 1star values are 1.

This dish is one of my favorites. It’s quite simple, and the rolls turn out exactly how my mother used to make them. When I take a loaf of bread out of the freezer, I place it in an 8×8 or big pie pan, sprinkle a little butter on top, and cover it with plastic wrap. This allows the bread dough to rise correctly. In this way, it may rise without having those hard areas on the surface. If the dough has thawed and risen sufficiently, I remove it from the freezer and flatten it into a rectangle, upon which I then spread the filling.

I’ve never attempted to make two pans from a single loaf of bread, as the recipe instructs.

Remember to add extra brown sugar and a little butter on top of the rolls before placing them in the pan.

If they endure that long, they will remain soft for many days.

The whipped cream is essential to the success of these rolls.

I thawed the dough in a zip-top bag in the refrigerator overnight before using it.

I was never able to get it to lay flat enough to roll up very neatly on the first try.

Continue readingAdvertisement I was astounded by how simple these were to make, as well as by how delicious they turned out to be!

Additionally, it is far less expensive than the store-bought equivalent.

1. (It is spelled out following the temperature setting for the oven.) I hope this has provided an answer to your query.
2. The flavor was excellent, but the dough was quite difficult to work with.
3. So that I didn’t get left behind, I attempted this variant and they were excellent.
4. After a setback, success is much more satisfying!
5. Even though this is my first time baking, and doughs are still difficult for me, I managed to pull these off!
6. I thawed the frozen dough in bread pans overnight in the refrigerator.
7. Then I removed them from the oven and let them to rise for 1.5 hours.

I sliced them into 2-3 inch rolls with dental floss and placed them in a greased baking tray with a little space between each one.

2.

I placed them in, screamed after 10 minutes, poured the sauce over them, and then kept cooking.

DELICIOUS!

It was too soon for me to take the first pan out since the tops were golden, but the entire middle had crumbled!

lol.

PERFECT.

• The heavy cream made a significant difference in the softness.
• The use of frozen dough worked out perfectly and saved time.
• It contributed to the overall taste of the frosting.
• It turned out that my photo was too huge to upload.:-( Thank you very much.

5 Ways to Use Frozen Bread Dough

The Pioneer Woman recommends baking at 350 degrees. Frozen bread dough is one of those convenience goods that is all too often overlooked, but boy, is it ever worth its weight in gold when it comes to baking. Purchase a three-loaf bundle and see where it leads you—it will take you much beyond a standard loaf of bread. Unless otherwise stated, all of these recipes begin with 1 or 2 loaves of thawed dough. Even though I prefer overnight thawing in the refrigerator, the box includes directions for a more expedient thawing at ambient temperature.

My favorite way to bake a frozen loaf is to set it in an oiled loaf pan, cover it loosely with a greased piece of plastic wrap, and place it in the refrigerator overnight.

I don’t recall the temperature at which meat is ready, but I attended a bread lesson years ago and the temperature at which bread is ready resonated with me.

1 – Cloverleaf Rolls

Let’s start with what is maybe the most apparent example: rolls of toilet paper. Cloverleaf rolls have a posh air about them, don’t they? I enjoy serving these as a side dish at a typical weeknight supper and testing if I can keep myself to two servings. (I’m afraid I can’t.) Grease a 12-cup muffin pan with cooking spray before beginning. Cut the thawed dough into 12 pieces that are all the same size. Each of the parts should be divided into three pieces. Form the dough into balls and set them on the oiled baking pan.

Bake for 15–20 minutes, or until the potatoes are done, brushing with melted butter halfway through.

2 – Pizza Monkey Bread

Everybody has heard about sweet monkey bread, which may be made with bread dough, as well as with other types of dough. Have you ever tasted savory monkey bread, on the other hand? While visiting us from college, our son said that this meal was “the nicest thing I’d eaten in months!” What do you think of that as an endorsement? To cook this dish, heat 1/2 cup salted butter in a saucepan with 1 tablespoon Italian spice and 1 teaspoon garlic salt until the butter is melted. Allow it to cool, but do not allow it to harden.

• Shortening should be used to grease a big bundt pan.
• Each ball of dough should be folded around a slice of cheese.
• If desired, scatter quartered pepperoni slices throughout the dish as you go.
• Allow the dough to rise for 1 1/2 hours, covered with oiled plastic wrap.

Allow for 5 minutes of resting time before turning the monkey bread onto a serving tray, and another 5 minutes before serving. Slice the meat into bits and toss them in the heated marinara sauce.

3 – Cinnamon Rolls

Another no-brainer is presented here. Make cinnamon buns with frozen bread dough instead of preparing your own pastry from scratch. One loaf of thawed dough will suffice for the majority of cinnamon roll recipes that call for 12 cinnamon rolls. Follow the recipe’s directions for rolling, filling, rising, and baking. Keep the frosting in mind as well.

4 – Kolaches

Kolaches may be found at practically every doughnut store in our part of Texas, and they are very popular in our neighborhood. Bread dough packed with meat and/or cheese and eaten for breakfast is what they are called. Kolaches are traditionally sweet pastries, while the savory counterparts are referred to as klobasnek. If you disagree with our local definition, please direct all objections to the state of Texas, rather than to me. To create them, split the frozen dough into 8 equal pieces and roll each piece out.

In the center of the plate, place a pre-cooked breakfast sausage link.

Wrap the dough around the rolling pin and set it seam-side-down on a baking sheet coated with parchment paper.

Allow for around 1 1/2 hours of rising time.

5 – Cinnamon Pull-Apart Bread

This bread has the potential to change your life in the best manner! Simple to create, these thin layers of buttery, cinnamon-sugar delight bake up into a beauty that’s a piece of cake in no time. Grease an 8-by-4-inch loaf pan with butter. Set aside 1/2 stick of salted butter when it has melted. Divide the thawed dough into 8 equal pieces, and then cut each of those pieces into three pieces as follows: 1. Roll each slice of bread (with a little flour if it’s sticky) into a rough round or oval approximately 3 inches in diameter.

• Melted butter should be used to brush the tops of the cookies.
• Repeat the process, piling the bread into a type of “tower.” When you’re completed, turn the stack over and set it in the loaf pan you’ve prepared.
• Don’t be concerned if your stack does not completely fill the loaf pan at first; it will expand as it rises.
• Allow for 5 minutes of cooling time in the pan before removing with a knife around the edges.
• To create cinnamon-sugar if you don’t have any on hand, simply combine 3 cups sugar and 2 teaspoons cinnamon in a small bowl until well combined.
• Using frozen bread dough isn’t an exception to this rule.

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Use Frozen Bread Dough to Make These Easy Cinnamon Rolls

Nutrition Facts(per serving)
257	Calories
11g	Fat
37g	Carbs
4g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 20
Amount per serving
Calories	257
% Daily Value*
Total Fat11g	14%
Saturated Fat 4g	22%
Cholesterol13mg	4%
Sodium236mg	10%
Total Carbohydrate37g	13%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein4g
Vitamin C 0mg	0%
Calcium 69mg	5%
Iron 2mg	9%
Potassium 83mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. A sumptuous breakfast, afternoon treat, or companion to a hefty brunch meal, beautifully fluffy cinnamon buns are the perfect way to start the day. Cinnamon buns are a delicious culinary activity that are best served warm, and our recipe makes it simple to create them. Because you’ll be utilizing frozen bread dough, there’s no need to create your own dough. It’s as simple as unwrapping, thawing, assembling, and baking.

• The dough may either be thawed overnight in the refrigerator or let to defrost at room temperature for 4 to 5 hours before using it in our recipe.
• A excellent thing to have in your freezer is frozen bread dough, which can be used to make a variety of foods ranging from calzoni to deep dish pizza, flatbreads, focaccias, pretzels, and breadsticks, among others.
• The key to all of the recipes is to be patient, to let the dough to defrost and to allow it to rise as much as possible.
• This is true of any yeasted dough; nevertheless, baking from frozen will cause the yeast to bloom.
• These uncomplicated rolls are made enticing by a filling of brown sugar, finely chopped walnuts, and butter, as well as a sweet frosting that is made with confectioners’ sugar.

• 1 to 2 tablespoons unsalted butter, room temperature
• 1 loaf frozen bread dough
• 2/3 cup brown sugar, tightly packed 1 teaspoon of cinnamon
• 3 tablespoons unsalted butter, heated
• 6 tablespoons heavy cream
• 1/2 cup finely chopped pecans or walnuts

For the Icing on the Cake:

• One-half cup confectioners’ sugar, one-and-a-half tablespoons milk, and half-a-spoon pure vanilla extract

Make the Rolls

1. Gather all of the necessary components. Diana Rattray
2. Grease a pan with some of the cold butter, if you have some. Place the frozen bread loaf inside and oil a piece of plastic wrap to use as a cover for the dough to prevent it from drying out. Allow the dough to thaw overnight in the refrigerator (between 10 and 12 hours) or for approximately 4 to 5 hours at room temperature. Using the remaining cold butter, oil two 8-inch round cake pans and set aside. The Spruce / Loren Runion
3. The Spruce / Loren Runion
4. In a medium-sized mixing basin, whisk together the brown sugar, coarsely chopped nuts, and cinnamon until well combined. Set aside after thoroughly mixing everything together. Prepare the Spruce / Loren Runion by rolling out the thawed bread dough into an 18-by-6-inch rectangle on a lightly floured work surface. Because the dough is extremely elastic, it is important to take your time while rolling it out to the appropriate thickness. Allowing the dough to rest for a few minutes at a time will allow it to relax and become easier to roll. Spread the melted butter over the dough in a uniform layer. The Spruce / Loren Runion: Sprinkle the brown sugar and cinnamon mixture over the greased dough and bake for 30 minutes at 350 degrees. Making the Spruce / Loren Runion: Starting at the long end of the dough, gently wrap it up into a log shape. Using a sharp knife, cut the log into 20 to 22 uniform slices. Loren Runion with Spruce
5. Arrange the formed rolls in the prepared cake pans and bake for 30 minutes. Reposition the pans in a draft-free area, cover with a clean kitchen towel, and allow them to rise for approximately 1 1/2 hours, or until they have doubled in size. The Spruce / Loren Runion: Preheat the oven to 350 degrees Fahrenheit when the rolls have about doubled in size. The Spruce / Loren Runion
6. Bake for 25 minutes, or until the heavy cream is uniformly distributed over the rolls (approximately 3 tablespoons each pan). Remove the cinnamon rolls to cooling racks and allow them to cool until they are just slightly warm. The Spruce / Loren Runion

Make the Icing

1. While the rolls are cooling, sift the powdered sugar into a medium-sized mixing bowl and whisk in the milk and vanilla until well combined and smooth. Add more milk, a few drops at a time, until the icing is thinner. More powdered sugar can be added to make the sauce thicker. The Spruce / Loren Runion
2. The Spruce / Loren Runion
3. Using a pastry brush, drizzle or spread the icing over the warm cinnamon buns. While the cinnamon rolls are still warm, remove them from the pan and place them on a serving tray. The Spruce / Loren Runion

How to Store Cinnamon Rolls

Using plastic wrap, wrap any remaining cinnamon buns and store at room temperature for up to 2 days or in the refrigerated for up to 1 week. If you want to freeze some, bake them without frosting and store them in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat for a few minutes at 250 degrees Fahrenheit in the oven. Drizzle the frosting over the cake and serve.

Nut-Free Rolls and Alternative Icing

If you have nut allergies, you may skip the nuts or use chopped dry raisins or cranberries for the nuts in this recipe. Alternatively, the same number of unsalted and roasted sunflower seeds can be used for the sunflower seeds. A tangy frosting would also be a wonderful accompaniment to these rolls. To prepare the icing, combine 1 1/2 teaspoons freshly squeezed orange juice and powdered sugar, omitting the milk and vanilla extract.

Rate This Recipe is a must-try. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Frozen Dinner Rolls

Frozen Dinner Rolls are a homemade version of the yeast rolls that can be purchased at the grocery store. These rolls are airy, delicate, and really wonderful! These Frozen Dinner Rolls are a delicious complement to any family supper or gathering!

Frozen Dinner Rolls- Perfect Dinner Rolls at every meal!

At my house, dinner rolls are a staple dish. Each week, I make an effort to ensure that the menu includes a few foods that everyone in my family appreciates (aka a roll and some fruit). If one of my fussy eaters doesn’t care for the main dish, he or she will still be able to fill up on the other foods already on the table, which will be a win-win situation. It’s true that I operate a food blog, but I am not a restaurant in any way! These rolls come in handy at the worst of times! After supper, we would have a slice of bread, but we would go through a loaf of bread every day for a very long time!

For a period of time, I was obsessed with Rhode’s Rolls.

Because homemade bread is ridiculously inexpensive to produce, I set out to create my own Frozen Dinner Rolls.

How to make Frozen Dinner Rolls

At my house, dinner rolls are a staple dish for any occasion. Whenever I prepare a meal for my family, I make an effort to include a few foods that everyone enjoys (aka a roll and some fruit). If one of my finicky eaters doesn’t like for the main course, he or she will still be able to fill up on the other dishes that are already on the table, which will keep the meal moving along. However, despite the fact that I write a culinary blog, I am not a restaurant! There are times when these rolls come in handy.

Week after week, that’s a significant amount of money to spend simply on bread.

Although it was a delicious roll, the price tag was prohibitively expensive.

Please believe me when I say that these rolls will not let you down.

Baking Frozen Dinner Rolls

The process of baking the frozen dinner rolls could not be simpler! Simply arrange the frozen dinner rolls on a cookie sheet that has been buttered. Spray the tops of the rolls with nonstick spray and then wrap the rolls in plastic wrap to keep them fresh. Allow the rolls to rise on the counter for 3 to 5 hours, or until they have doubled in size. It’s typical for me to pull them out about midday and allow them to rise all afternoon before popping them into the oven for supper. So, here’s what the rolls above looked like after 4 hours of baking: Preheat the oven to 400 degrees for 15 minutes, or until the top is golden brown.

Warm the dish before serving and truly ENJOY!

Frozen Dinner Rolls

(See below for a printable version of the recipe.) Frozen Dinner Rolls are a homemade version of the yeast rolls that can be purchased at the grocery store.

These rolls are airy, delicate, and really wonderful! These Frozen Dinner Rolls are a delicious complement to any family supper or gathering! Ingredients

• 4 1/2 teaspoon dry active yeast (2 packages! ), 1/2 cup warm water, 1/4 cup + 1/2 teaspoon sugar, 1 tbsp salt, 3 eggs, 7 cups flour, and 1 tablespoon oil for use with the Instant Pot are all you need to make this delicious bread.

Instructions

1. Using a medium-heat pot, bring the milk to a boil. Remove the pan from the heat as soon as it begins to boil. In a large mixing bowl, combine the heated milk and the cold stick of butter. Allow the butter to soften before stirring. Allow to cool to approximately room temperature
2. Combine the warm water, yeast, and 1/2 teaspoon of sugar in a large mixing bowl. While the milk is chilling, allow the yeast to begin to activate. The yeast will become quite bubbly, which indicates that it is still alive. Pour the room-temperature milk and the yeast mixture into the bowl of a stand mixer
3. Mix on low speed until well combined. Mix in the remaining sugar, salt, and eggs until well combined. Combine until everything is well-combined. Add in 3 cups of flour and stir together just until combined
4. Slowly incorporate the remaining 4 cups of flour until everything is well-combined. This dough is going to be quite sticky. To raise in the conventional manner, allow to rise until twice in height, punch down, and repeat one more. Step 13 is the next step. If you’re using an Instant Pot, start by pouring the oil into the liner of the Instant Pot and rolling the dough in the oil until it’s completely covered
5. Otherwise, follow the directions on the package. Make sure the Yogurt button is set to ‘Normal’ by pressing it a second time. Take off the cover and knead a little bit more within the liner after it has been proofed for 20 minutes
6. Replace the cover and let for another 10 minutes of proofing. Using a floured surface, transfer the dough and carefully shape it into a rectangular shape. (See the image at the top of this post.) Using a pizza cutter, divide the dough into approximately 40 equal portions
7. And Using your fingers, press the dough edges together below the ball of dough to form each portion into a ball. Repeat the previous process with the remaining dough. For 1 hour, place the dough on a cookie sheet and freeze it. Once the dough has been frozen, place it all in a zip-top bag and keep it in the freezer until required. PREPAREING THE FROZEN DINNER ROLLS FOR BAKE: Take the rolls out of the freezer and set them on a baking sheet that has been buttered. Prep the rolls by spraying them with non-stick spray and covering them with plastic wrap. Set aside for 3-5 hours at room temperature, or until doubled in size. Preheat the oven to 400 degrees. As soon as the oven is preheated, bake the rolls on the center rack for 15 minutes, or until they are golden brown. If desired, brush the baked buns with melted butter.

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• 2 cups milk
• 1/2 cup cold butter
• 4 1/2 teaspoons dry active yeast (2 packages! )
• 1/2 cup warm water
• 1/4 cup plus 1/2 teaspoon sugar
• 1 tablespoon salt
• 3 eggs
• 7 cups flour
• 1 tablespoon oil for use with the Instant Pot

• Using a medium-heat pot, bring the milk to a boil. Remove the pan from the heat as soon as it begins to boil. In a large mixing bowl, combine the heated milk and the cold stick of butter. Allow the butter to soften before stirring. Allow to cool to approximately room temperature
• Combine the warm water, yeast, and 1/2 teaspoon of sugar in a large mixing bowl. While the milk is chilling, allow the yeast to begin to activate. The yeast will become quite bubbly, which indicates that it is still alive. Pour the room-temperature milk and the yeast mixture into the bowl of a stand mixer
• Mix on low speed until well combined. Mix in the remaining sugar, salt, and eggs until well combined. Combine until everything is well-combined. Add in 3 cups of flour and stir together just until combined
• Slowly incorporate the remaining 4 cups of flour until everything is well-combined. This dough is going to be quite sticky. To raise in the conventional manner, allow to rise until twice in height, punch down, and repeat one more. Step 13 is the next step. If you’re using an Instant Pot, start by pouring the oil into the liner of the Instant Pot and rolling the dough in the oil until it’s completely covered
• Otherwise, follow the directions on the package. Make sure the Yogurt button is set to ‘Normal’ by pressing it a second time. Take off the cover and knead a little bit more within the liner after it has been proofed for 20 minutes
• Replace the cover and let for another 10 minutes of proofing. Using a floured surface, transfer the dough and carefully shape it into a rectangular shape. (See the image at the top of this post.) Using a pizza cutter, divide the dough into approximately 40 equal portions
• And Using your fingers, press the dough edges together below the ball of dough to form each portion into a ball. Repeat the previous process with the remaining dough. For 1 hour, place the dough on a cookie sheet and freeze it. Once the dough has been frozen, place it all in a zip-top bag and keep it in the freezer until required. PREPAREING THE FROZEN DINNER ROLLS FOR BAKE: Take the rolls out of the freezer and set them on a baking sheet that has been buttered. Prep the rolls by spraying them with non-stick spray and covering them with plastic wrap. Set aside for 3-5 hours at room temperature, or until doubled in size. Preheat the oven to 400 degrees. As soon as the oven is preheated, bake the rolls on the center rack for 15 minutes, or until they are golden brown. If desired, brush the baked buns with melted butter.

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Easy Good Homemade Hot Dog Buns Recipe – Food.com

This is far superior to the mushy store-bought ones! I had the frozen bread dough in the freezer and that got me thinking about what to do. After all, why not? Ha! They turned out fantastic! In addition, one loaf yielded six huge buns. These were a huge hit with DH! I guess I’ll have to start creating them from scratch from now on. LOL! In this case, the recipe is more about the instructions. There’s not much to it, but it’s DELICIOUS!

• A loaf of frozen bread dough (I used a cheap brand, but you could use Rhodes)
• A couple of tablespoons of melted butter (more butter if necessary)

NUTRITION INFO

Amount Per Serving:1 (43) g Servings Per Recipe:1 AMT. PER SERVING percent Amount Per Serving:1 (43) g PERFORMANCE ON A DAILY BASIS calorie count: 50.9 calories from fat: 51 g calorie count 102 percent of the population 5.8 grams of total fat (8 percent) 3.6 g of saturated fat 18 percent of the population total carbohydrates0 g 0 percent total carbohydrate Dietary Fiber 0 g0 percent Dietary Fiber Sugars are 0 g0 percent.

DIRECTIONS

• Wrap 1 frozen loaf of bread dough securely in plastic wrap and place it in the refrigerator overnight the night before. Unwrap the bread the next morning and cut it lengthwise down the center
• Cut each long piece into three equal portions, resulting in a total of six identical pieces. To ensure that the buns come out smooth in the end, pinch the sliced edges together as you roll them into little ropes. *They should be around the size of a cooked hotdog
• Place on a cookie sheet that has been buttered
• Half of the melted butter should be brushed on
• Cover the baking sheet gently with plastic wrap, being sure to seal the edges of the plastic wrap to the cookie sheet so that no air can get in
• Allow to rise in a warm area until doubled in size. I took roughly 2 1/2 hours to complete mine. Apply a little coating of the remaining melted butter to each and sprinkle with poppy seeds if desired. Preheat the oven to 350°F and bake for approximately 20 minutes, or until golden brown. It is possible that you may need to turn the cookie sheet around halfway through baking to ensure even browning of the buns. Allow for cooling on a wire rack for approximately 5-10 minutes. Using a SHARP serrated knife, cut open the bag.

RECIPE MADE WITH LOVE BY

“Much better than the mushy store-bought ones!” says the author. I had the frozen bread dough in the freezer and that got me thinking about what to do. After all, why not? Ha! They turned out fantastic! In addition, one loaf yielded six huge buns. These were a huge hit with DH! I guess I’ll have to start creating them “from scratch” from now on! LOL! This “recipe” is more for the directions than anything else. “There’s not much to it, but it’s GOOOOOD!”

recipes

The convenience of frozen dinner rolls is unbeatable. The ones you cultivate and bake yourself are especially delicious since they have a flavor that is so close to that of home-cooked food. Making my own dough and storing it for later use has been a long-held dream of mine, but these Make Ahead Freezer Rolls have convinced me otherwise. Just like the store-bought version, you divide the dough for these rolls into individual portions and freeze them until you’re ready to bake them. When you’re ready to bake them, you remove them out of the freezer and let them rise again.

1. When a freshly baked bun is hot from the oven and smeared with butter, there’s nothing quite like it.
2. I prefer to prepare the dough on the weekend, when I have more free time, so that we may have freshly baked rolls throughout the week during the week.
3. That is the most difficult aspect!
4. The fact that I can make these rolls for freezing weeks ahead of time means that I have one less item to worry about when I’m putting together a large supper.
5. Rosemary is my favorite herb to use as a garnish on these rolls, but you may use practically any herb you choose.

Please believe me when I say that if you enjoy the convenience of frozen dough, you will adore this recipe! These Make Ahead Freezer Rolls can be stored in the freezer for up to a month, making them the ideal meal prep alternative for busy parents like myself.

Be sure to save this Make Ahead Freezer Rolls recipe to your favoritePinterestboard for later.

• Milk, active dry yeast, 1/4 cup sugar, 6 to 6 1/2 cups flour, 2 teaspoons salt, two eggs, and 1/2 cup melted butter are combined in this recipe.

Instructions

1. Milk should be heated in the microwave (for about 40 seconds) or on the stovetop until it has reached a temperature of 105 to 110 degrees Fahrenheit. Allow approximately 5 minutes of resting time after whisking in the yeast and sugar. In the bowl of a stand mixer fitted with the dough hook, combine 5 cups of the flour and the salt
2. Beat until well combined. Approximately 8 pieces of butter should be cut from the block. With the mixer running on low speed, gently add the butter until it is well incorporated into the flour
3. Whisk the eggs into the milk and yeast mixture. Scrape down the edges of the basin as you mix on low until the dough starts to come together. Maintaining a low speed for the mixer, gradually add as much leftover flour as is necessary until a cohesive dough is formed. It is possible that you will not use all of the flour. Cover the dough and let it to rise for one hour, or until it has doubled in size, before using. Punch the dough down to deflate it, then divide it into 2-3 dozen pieces. Form round, smooth balls by pulling on the sides of the rolls and pinching the seam from beneath. (Optional) Set the rolls on a large baking sheet that has been coated with parchment paper and place in the freezer for 3-4 hours. Transfer the frozen rolls to a freezer bag with a zip top closure and keep in the freezer for up to one month
4. To bake rolls, lay frozen dough balls approximately 1 inch apart in a baking dish that has been lightly oiled. Wrap the dish in plastic wrap that has been coated with nonstick cooking spray. Allow for a 4-hour rise time, or until the dough has doubled in size. Preheat the oven to 375 degrees Fahrenheit. Bake for 15-18 minutes, or until the rolls are golden brown. Warm the buns by brushing them with melted butter and serving them immediately.

Nutrition Information:

Yield:24 The following is the amount per serving: Calories:200 7 g of total fat 3 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:27mg Sodium:128mg Carbohydrates:158g Fiber:6g Sugar:3g Protein:22g

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Easiest Rhodes Rolls (Frozen Dinner Rolls w/ Butter and Herbs)

These Rhodes Rolls are the most simple rolls you’ve ever made! Once they have risen, all that is required is 5 minutes of preparation time and a little baking time in the oven. Extruding from the oven are wonderfully golden brown, buttery, soft pillows of dough dusted with salt and herbs. It’s a work of magic! These are very enticing since they come in so many different flavors. The lovely golden exterior of these Rhodes rolls is achieved by brushing them with butter and spices. Interiors are soft and fluffy, precisely as you’d expect from an excellent dinner roll.

• A list of ingredients
• Learn how to prepare Rhodes frozen dinner rolls by watching the video below. Dinner rolls for a large group
• A variety of flavor possibilities Questions and Answers
• The following are excellent dishes to accompany rolls: Guides, Hints, and Techniques (TipsTricks)
• Make contact with us
• Cooking Instructions
• Observations

Is there anyone who doesn’t enjoy the aroma of freshly baked bread dough or handmade dinner rolls baking in the oven? It elicits a range of emotional responses. However, there are instances when I require a shortcut to get me there. This recipe for simple supper rolls is the result. This recipe for white dinner rolls was inspired by the Pioneer Woman, and it has become a regular fixture at our dinner table ever since I first discovered it. Besides being served on major occasions such as Easter, Thanksgiving Dinner, and Christmas, these Rhodes frozen dinner rolls have also been offered to the extended family on Sunday evenings for our weekend brunch.

adolescent lads.

Consider making thisChicken Pot Pie, which utilizes store-bought pie crust, or thisCorn Tortilla Quesadillarecipe, which requires only three ingredients and takes only 15 minutes to prepare.

Ingredients

The Rhodes frozen dinner rolls I use are 57 grams in weight each, but you may use the smaller ones if you like. Rhodes rolls (38 grams each). See the Frequently Asked Questions section below. Butter: Adds that tempting taste while also assisting in the browning of the dinner roll dough while baking.

Herbs: The greatest herbs are those that are picked fresh. My personal favorites are thyme and rosemary, but feel free to experiment with a variety of herbs. Sea salt: Kosher salt is the finest choice.

How to make Rhodes frozen dinner rolls

Bring out your beloved 12-inch cast iron skillet(affiliate) for every dozen rolls, or if you don’t have a 12-inch cast iron skillet, use a 9×13 pan instead. Spray the pan with nonstick spray or use a paper towel to spread a thin coating of canola oil evenly across the surface of the pan. Distribute the Rhodes rolls evenly around the pan. Using a piece of plastic wrap, protect the skillet from the elements. Then, apply non-stick cooking spray on the outside of the plastic wrap, and turn the plastic wrap over so that the side that has been coated is closest to the frozen rolls.

Unless the rolls are able to separate from the plastic wrap, they will deflate, resulting in the loss of their soft and fluffy interiors.

Thawing instructions

Thaw Rhodes rolls in a warm spot at room temperature for 3-5 hours, or until they have doubled in size. Depending on the temperature of your kitchen, the actual cooking time will vary. They should be fluffy and pleasant to the touch. If the dough balls rise excessively, which normally occurs when they are left out for an excessive amount of time or in an excessively warm environment, they will not turn out as well. If you want the greatest results, keep an eye on them after the three-hour mark.

Wait 3 to 5 hours for the frozen Rhodes rolls to rise to their full size before using them.

It is important that the butter is dispersed evenly around the pan.

As a rule, I don’t brush the tops of the rolls with butter because if I apply too much pressure to the rolls, they would deflate.

Baking directions

Preheat the oven to 350 degrees Fahrenheit when it is ready to bake. The Rhodes rolls should be baked for 15-20 minutes once the oven is preheated to the proper temperature. If you are using a different brand of rolls, make sure to check the back of the package for the cooking time before you start baking. I’m confident that they are all quite similar. Remove the rolls from the pan and lay them on a wire rack; this step is not necessary. They are allowed to cool in the pan. Bake until the pull-apart rolls are a gorgeous golden brown color, about 15 minutes.

‍ ‍ ‍ Dinner rolls for a crowd

At a family gathering of around twenty people, I can easily go through three skillets of these simple Rhodes rolls. I’m telling you, they’re just delectable. I don’t want you to miss out on anything, so please do me a favor and help me out. Make them as soon as you get the opportunity. It’s the most enjoyable pleasure to see other people enjoy these little pillows of carbohydrates! When making Rhodes rolls for major gatherings such as Easter, Thanksgiving, and Christmas, the most important factor is oven space.

I can barely fit three 12-inch skillets in my oven, so I only ever increase the recipe to accommodate the crowds. Check to see how many skillets will fit in your oven before selecting how many to prepare, then bake in batches if necessary.

Flavor options

Fresh herbs such as thyme, rosemary, sage, chives, or parsley can be used in place of dried herbs. Dried herbs: Although fresh herbs are preferable, dried herbs can be used in a hurry. Kosher salt, garlic salt, or sea salt are all acceptable options. Garlic: Minced garlic is the finest type to use.

QuestionsAnswers

The best place to get Rhodes frozen dinner rolls is. They may be found at Sam’s Club and Costco in the gourmet size rolls (57 grams). Typically, the smaller size roll (38 grams) may be bought at stores such as Walmart or Smith’s Food Market (a Kroger brand store). What is the most efficient method of thawing Rhodes rolls? In order to get the best possible results, it is advisable to thaw frozen Rhodes rolls at room temperature or in the refrigerator overnight before baking them. The following two approaches can help you thaw your frozen food quickly if you don’t have the extra time to follow the normal method.

1. The rolls are placed in the heated oven as soon as the oven is turned off.
2. After an hour, start checking on them just to be on the safe side.
3. Place the Rhodes frozen dinner rolls in the oven with the light on and pour boiling water into a small pan that is positioned on the lowest shelf.
4. Close the oven door after placing the rolls on the rack over the pan of water and closing the door.
5. Is it possible to defrost them in the refrigerator overnight or all day?
6. Once again, you want the rolls to be soft, fluffy, and doubled in size, so look for these characteristics.
7. I prefer to wrap them in aluminum foil and bake them at 350 degrees for 3-5 minutes until they are warm.
8. How long does it take for frozen Rhodes rolls to defrost and rise?
9. They will take around 8-10 hours in the refrigerator, but they will require an extra hour on the counter to get to room temperature before baking.
10. They take a little more than an hour to defrost using the rapid thaw method.
11. These rolls are equally at home for a midweek supper, a special occasion, a Thanksgiving feast, or a Christmas dinner table setting.

Great recipes to serve with rolls

• Roasted Pot Roast in the Slow Cooker: A delicate, delicious roast cooked in the slow cooker for the ultimate warming supper
• The tastes of fresh lemon, garlic, and white wine come together in this simple one-pan entrée
• Chicken Breasts in Lemon Sauce Pork Tenderloin with Honey Butter and Five Ingredients: A simple pork tenderloin that can be prepared in a cast iron pan or Instant Pot. Every time, I get rave reviews

‍ TipsTricks

• Nonstick spray should be sprayed on the plastic wrap. If this is not done, the rolls will deflate when the plastic is removed, resulting in their losing their soft and fluffy inside. The easiest method to preserve the correct texture is to avoid allowing them to rise over their intended height. They will still be edible, but they will not be as tasty as they once were. I’m sure you’re wondering how I know
• Pour the melted butter over the tops of the Rhodes rolls, being careful not to get any on the outside edge.

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Recipe

• 57 gram or 15 of the 38 gram Rhodes rolls
• 5 tablespoons melted butter
• 14 teaspoons salt
• 1 teaspoon chopped fresh herbs (thyme, rosemary, parsley)
• 12 Rhodes breads (57 gram or 15 of the 38 gram Rhodes rolls)

Regular Method

• Nonstick spray or a little coating of oil on a 12-inch skillet will do the trick here. Place 12 Rhodes frozen dinner rolls around the pan in an even layer, allowing an equal amount of space between each roll. Take a piece of plastic wrap and put it over the rolls of toilet paper to protect them. Nonstick spray should be sprayed at the top of the plastic warp. Turn the plastic wrap over so that the side that has been sprayed is facing the rolls. Allow the rolls to rise for 3-5 hours, or until they have doubled in size. When the rolls are ready, preheat the oven to 350°. Spread melted butter on the tops of the buns. Season with herbs and salt of your choice before serving. Preheat the oven to 200 degrees for 15-20 minutes. Allow for a little cooling period before serving
• We welcome feedback! Upon completing this dish, please return to this page and leave a comment

Quick Thaw Methods

• Method 1: Preheat the oven to 175° while you make the rolls as described in step 1 above. Method 2: Preheat the oven to 200° while you prepare the rolls as described in step 1 above. Make sure that the oven is completely turned off before placing the rolls in it. After the first hour, check the rolls every 30 minutes for the next hour and a half until they have doubled in size. Continue in the manner outlined above
• Using Method 2, place a small pan of hot water on a lower rack of the oven and place the pan of frozen rolls in the oven with the light on. Close the oven door after placing the rolls on the rack over the pan of water and closing the door. Time it according to the same guidelines as the last procedure
• Repeat.

Overnight Thawing Method

• After preparing the Rhodes frozen dinner rolls, place them in the refrigerator for 8-10 hours or overnight
• However, the next morning (or after 8-10 hours in the refrigerator), they must be placed in a warm location for approximately one hour before serving. Again, you want the rolls to be soft and fluffy, so make sure they are. Follow the baking directions outlined above to the letter.

Using Rhodes Frozen Dinner Rolls: Some Tips and Tricks

• Nonstick spray should be sprayed on the plastic wrap. If this is not done, the rolls will deflate when the plastic is removed
• To achieve the best texture, do not allow them to rise too much. They will still be edible, but they will not be as tasty as they once were. I’m sure you’re wondering how I know
• Pour the melted butter over the tops of the rolls, taking extra care not to get any on the outside edge of the rolls.

• If you use the smaller (38 gram size) Rhodes rolls, you will only need 15 Rhodes rolls to fill one baking sheet. They will not be as tall as the ones seen, but they will have the same soft and fluffy “baby’s bottom” appearance as the ones in the photo. Moreover, they could thaw and rise a little faster, closer to the three-hour mark rather than the five-hour point.

The following are the nutritional values: 159 calories, 20 grams of carbohydrates, 4 grams of protein, 7 grams of fat, 4 grams of saturated fat, 13 milligrams of cholesterol, 315 milligrams of sodium, 49 milligrams of potassium, 2 grams of fiber, 1 gram of sugar, 146 international units of vitamin A, 77 milligrams of calcium, and 2 milligrams of iron. All nutritional information is provided by a third party and is only intended to be a rough estimate. More precise measurements can be obtained by using your own nutritional calculator.