How To Make Garlic Bread Out Of Hamburger Buns

Monday, April 21, 2020: 30 Minute Meals A quick and simple homemade Garlic Bread made using a Hamburger Bun is presented here! This garlic bread recipe is crunchy, garlicky, and buttery, making it the ideal last-minute meal to fulfill your garlic bread needs. Go directly to the recipe.

The bread?

Hamburger buns are used in this quick and easy emergency garlic bread recipe, but you can easily use hot dog buns or sandwich bread instead. All of the deliciousness without having to make a special trip to the shop for that huge baguette. I suppose you could stick to the classics and make a larger batch of this recipe – after all, you can never have too much garlic bread, right? You’re fine to go as long as you have enough of that delectable garlic butter combination on hand. Specifically, the Smart Baking Company provided the buns I used.

Make use of my referral link and enter the code HAYLSKITCHEN during the checkout process to receive a 10 percent discount.

How to turn hamburger buns into garlic bread?

• Combine the minced and powdered garlic, butter, olive oil, and parsley in a large mixing bowl. Cut the loaf of bread in half
• Garlic butter mixture should be spread on top of hamburger buns or roll bread. Bake and cut into slices

How to store garlic bread?

While I was out, you may save the cooked leftover homemade garlic bread in your freezer for a rainy day in case you don’t get around to it right away. How? After baking the garlic bread, allow it to cool before freezing it on the baking sheet, then wrapping it in plastic wrap and placing it in freezer-safe zipper bags and freezing.

How to reheat garlic bread?

As for me, I didn’t have any on hand, but you may freeze the cooked leftover homemade garlic bread for use on a rainy day. How? Then, after allowing them to cool on a baking sheet, wrap them tightly in plastic wrap and store them in freezer-safe zipper bags to keep them fresh.

Some dishes to pair this hamburger bun garlic bread with:

• Summer Vegetable Carbonara with a lighter touch
• Creamy Garlic Mushroom Pasta with Yogurt Sauce
• And more.

Dips and Main Dishes Made with Cheddar

• Dips and Main Dishes Made with Cheddar Cheese

Main Courses of Meat

Quick and Easy Hamburger Bun Garlic Bread

Main Courses Made of Meat

Ingredients

• 1Hamburger Bun
• 2tblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblblbr

Instructions

• Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil. In a small mixing bowl, combine all of the topping ingredients until they are consistent
• Using a knife, cut the bread in two. Make an even layer of the mixture on each open face of the bun using a butter knife. Place the bun halves, facing up, on the baking sheet that has been lined
• 15 minutes in the oven Alternatively, air fried at 375 degrees for 12 minutes, or until the edges are golden brown. Using a pizza cutter or a serrated knife, cut each slice into three equal portions.

Notes

• If you like, you may use sandwich bread, hot dog buns, or baguette, but be sure to adjust the baking time accordingly.

• Make substitutions for the bread such as sandwich bread, hot dog buns, or baguette, but be careful to modify the baking time accordingly.

Recommendations for Products:

• With this link and the coupon HAYLSKITCHEN, you may save 10% on your order from Smart Baking CompanySmartbun®

Nutrition:

• The following are the nutritional values per serving: 2 bun halves | 2 servings
• Calories: 173 kcal
• Fat: 14.3g | saturated fat: 6.5g
• Carbohydrates: 18.8g | fiber: 12.3g | sugar: 0.1g
• Protein: 10.4g

• 128 calories per serving
• 12.8 grams of fat (6.5 grams of saturated fat)
• 26.8 grams of carbohydrates (4.3 grams of fiber
• 2.1 grams of sugar
• 6.4 grams of protein
• 231 calories per serving

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LOL. This is the recipe that I always use. It’s referred to as “hotdog bread” or “burger bread” in some circles. when my grandchildren come to see me in my home Taking turns toasting their own garlic bread in the toaster oven is a favorite activity for them. and incorporating their own distinctive components. We make garlic seasoning in butter with onion flakes, parsley flakes, garlic flakes, and organio, and then bake it till golden brown. It is spread with several cheeses, each of which is contained in an own little dish.

They just adore it.

Grandmothers, make time to spend with your grandkids and create lasting memories.

They are the first to arrive.

Most helpful critical review

LOL. This is the recipe I always use. As the phrase goes, it’s “hotdog bread” or “hamburger bread.” when my grandchildren come to see me at my house Each of them enjoys turning the toaster oven on and toasting their own garlic bread. adding their own unique elements to the mix When we make garlic spice, we combine it with onion flakes, parsley flakes, minced garlic, and organio. It is spread with several cheeses, each of which is contained in its own little dish. In addition, we utilize clean restroom drinking glasses or styrofoam coffee cups to reduce the amount of clean-up required.

When you visit Maw Maw’s HOUSE, you’re getting a SPECIAL treat.

What does it matter if it isn’t top-notch when there are grandkids present?

• 5star values are 90, 4star values are 31, 3star values are 8, 2star values are 5, and 1star values are 1.

LOL. This is the recipe that I always use. It’s referred to as “hotdog bread” or “burger bread” in some circles. when my grandchildren come to see me in my home Taking turns toasting their own garlic bread in the toaster oven is a favorite activity for them. and incorporating their own distinctive components. We make garlic seasoning in butter with onion flakes, parsley flakes, garlic flakes, and organio, and then bake it till golden brown. It is spread with several cheeses, each of which is contained in an own little dish.

1. They just adore it.
2. Grandmothers, make time to spend with your grandkids and create lasting memories.
3. They are the first to arrive.
4. Hamburger buns have also been used in this recipe.
5. Adding a little toast to the parmesan enhances its flavor tremendously.

• Nevertheless, in contrast to your statement, I did really see a change!
• He like hotdogs, and as a result, I tend to have an abundance of leftover buns that are about to go stale.
• (Snack time is here!) You receive five stars because you’re absolutely correct.
• Thank you for your contribution!
• “Emergency garlic bread” that is very delicious!
• You may use any and all of your favorite toppings, and you will get terrific results.
• This is something I’ve prepared multiple times before I realized it was a “recipe” on this site.

Yum!

My mother showed me how to repurpose hot dog buns that had been left behind.

I’ll also occasionally top them with leftover shredded cheeses if I have any on hand.

Although not particularly difficult, the material is nevertheless rather good.

As a last resort, I put them in the toaster oven on “toast” for a few minutes before broiling them.

Honestly, I don’t believe I’d want to try to trick guests with anything like this.

After that, I used it to create chicken salad sandwiches for myself and tuna fish sandwiches for my husband.

It was, however, ideal for making sandwiches!

Easy Garlic Bread

It is possible that this content contains affiliate links. Please refer to the disclosure policy here for more information. This simple garlic bread will soon become a favorite on your family’s dinner table since it is so simple to make. If you have any leftover french bread, hamburger buns, or sandwich rolls, this is the ideal recipe to use them up! This simple garlic bread recipe makes use of all of the leftover buns and rolls that seem to amass in the back of the refrigerator. It’s the ideal accompaniment to your favorite pasta meal or soup of the day.

Easy Homemade Garlic Bread Ingredients

• Fancy bread such as French bread, hamburger buns, or sandwich rolls
• Butter
• Parmesan cheese powder
• Garlic powder
• Dried parsley or other herbs

I utilize the materials listed above in a variety of combinations. The ingredients vary depending on my mood; sometimes I only use butter and Parmesan cheese, other times I add garlic powder and herbs.

How to Make Easy Garlic Bread

• Bake the bread or buns cut side up on a baking sheet for 15 minutes. Cover with a thin layer of butter, making sure to cover the entire surface

• Sprinkle with powdered Parmesan cheese, garlic powder, and dried parsley or herbs of your choosing
• Bake for 30 minutes at 350°F.

• Place the pan in the broiler for a few minutes to crisp up the edges. Keep an eye on it to make sure it doesn’t burn. Turn off the oven when it begins to bubble and brown around the edges.

Once the bread has been sliced into serving size pieces, you are ready to serve. It is quite simple to prepare and makes an excellent side dish for any dinner. Adapt the recipe to any bread you happen to have in the house. Check out some of our favorite bread side dishes, including the following:

• Garlic Knots
• Focaccia Bread
• Cheesy Garlic Bread
• Black Angus Cheese Bread
• Garlic Parmesan Petal Bread

For all of my other favorite cooking items and gadgets, please see myAmazon Store page here. Did you know I’m the author of a cookbook? Check out theHoliday Slow Cooker Cookbook, which has 100 delectable dishes for the holidays.

Easy Garlic Bread Recipe

Prep:5minutes Cook:5minutes Total:10minutes

• 1 pound French bread (or leftover buns or rolls)
• 1 pound sourdough bread
• 1/2 cup melted butter
• 1/4 cup shredded Parmesan cheese powder
• 1 teaspoon garlic powder
• 1 teaspoon parsley or other dry herb

• On each roll or bun, spread a thin layer of butter
• Then Sprinkle with Parmesan Cheese
• Top with other toppings of your choosing
• Place in the broiler for a few minutes, or until the cheese is melted and beginning to color. Keep a watchful eye on everything

140 calories per serving (7 percent ) 19 g of carbohydrate (6 percent ) 5 g of protein (10 percent ) 5 g of fat (8 percent ) 3 g of saturated fat (19 percent ) Cholesterol: 12 milligrams (4 percent ) Sodium: 237 milligrams (10 percent ) Potassium: 46 milligrams (1 percent ) 1 gram of dietary fiber (4 percent ) 1 gram of sugar (1 percent ) 136 International Units of Vitamin A (3 percent ) Calcium: 39 milligrams (4 percent ) 1 milligram of iron (6 percent ) *Disclaimer: All nutritional information is provided as a guideline only.

The complete disclosure may be seen here.

If you’ve tried this dish or any other recipe on Your Homebased Mom, please don’t forget to score the recipe and let me know how it turned out in the comments section below; I look forward to hearing your feedback!

Reader Interactions

Summer is drawing to a close, and if you are anything like us, you have a never-ending supply of hot dog and hamburger buns left over from your barbecues. You have a limited number of options on what to do with them. It has been suggested that they should be fed to the ducks, albeit this may be detrimental to their health. 2) Create edible works of art. 3) Shove them to the ground. After all, what are you supposed to do with leftover buns? Incorporate them into an amazing Garlic Cheese Bread recipe.

• Seriously, what do you do with all of those leftover hot dog and hamburger buns you have lying around?
• Simple and delicious, with a side of marinara sauce, this dish makes a wonderful appetizer or even a light meal for two people!
• There are no vegetables, fruits, or anything like that.
• Yes, we have the award for “Parent of the Year” here!
• In addition, it’s a fantastic way to make use of any leftover buns!

Do you require a few more options? Side dish with a delicious soup! Main Dish (wink, wink), Appetizer, or even a Kids Lunch are all possibilities. It’s simple and tasty! Preparation time: 3 minutes Preparation time: 10 minutes 13 minutes is the total time allotted.

Ingredients

• 4 hot dog or hamburger buns
• 2 cups shredded Mozzarella cheese
• Pizza Sauce
• 3/4 stick melted butter
• 1 tablespoon garlic paste

Instructions

Preheat the oven to 350 degrees Fahrenheit. In a small mixing bowl, thoroughly blend the softened butter and garlic paste until well-incorporated. Using a pastry brush, apply the garlic mixture to each hot dog bun or hamburger bun. Mozzarella cheese should be sprinkled on top. Bake for 10 minutes, or until the cheese is melted and the edges are beginning to become slightly brown, as seen in the photo. WATCH CAREFULLY since each oven bakes in a different way.

Cheater’s Garlic Bread Recipe – Food.com

I was in a hurry one evening and needed some garlic bread, so I had to make do with what I had on hand. Because it is created with components that are really common, you can make this garlic bread pretty much whenever you want.

• Teaspoon Italian spice
• Salt (if using unsalted butter
• If using salted butter, leave this out)
• A pinch of black pepper

NUTRITION INFO

The serving size is 1 (22) g, and the number of servings per recipe is 6. AMT. PER SERVING percent PERFORMANCE ON A DAILY BASIS calories: 102.8 calories from fat: 72 g calories from carbohydrate 71 percent of the population Total fat 8.1 g12 percent Saturated fat 5 g24 percent Total fat 8.1 g12 percent Saturated fat 5 g24 percent Carbohydrates in total (6.7 g 2 percent) Dietary fiber (0.3 g1 percent of total calories) Sugars account for 0.6 g2 percent.

DIRECTIONS

• Preheat the oven (or the broiler) to 350 degrees Fahrenheit. Using a sharp knife, cut the crusts off each slice of white bread (I prefer to take off the vertical crusts and leave the horizontal portions of crust on, but it isn’t necessary).
• Cut each slice of bread in half vertically (along the length of the loaf)
• Remove the bread from the oven and discard the crusts. Prepare butter by mixing it with garlic powder, Italian seasoning and salt to taste (if necessary) in a small mixing bowl. Spread a thin layer of the butter mixture on one side of each slice of bread. Place the greased side of the bread on a small baking pan and broil until golden brown
• Bread should be allowed to toast for around 3 to 4 minutes, or until it is golden brown (be cautious not to burn the bread! )
• Remove from the broiler and serve as soon as possible

RECIPE MADE WITH LOVE BY

“I was in a hurry one night and needed to make some garlic bread, so I had to make do with what I had on hand. Because it is created with components that are quite common, this garlic bread may pretty much be produced at any time.”

recipes

A fast garlic bread recipe using a hamburger bun is one of the simplest methods to prepare garlic bread to serve with a pasta meal of your choice. When I have leftover hamburger buns that I don’t believe we will be able to finish before they go stale, I prefer to make Hamburger Garlic Bread. This is so simple to prepare that you may find yourself purchasing hamburger buns only for the purpose of making garlic bread. Because of the preservatives in the bread, hamburger buns will remain longer on the shelf than french bread, allowing you to prepare burgers one day and spaghetti the next, using only the leftover buns and avoiding the need to go to the shop again.

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Ingredients For Garlic Bread

• Hamburger Buns (8-12 pack)
• Country Crock or other butter spread
• 8-12 pack of Hamburger Buns Whenever I can get it at Home Goods or Marshall’s, I buy The Gourmet Collection garlic spread. If I can’t locate it, I use any brand of garlic spread that is readily available to me. Alternatively, you may purchase my preferred brand on Amazon. It is also possible to use Johnny’s Garlic Spread as an alternative.

Supplies

• The use of foil– I line practically everything with foil to make clean up a breeze.

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Directions

• Preheat the oven to 400 degrees Fahrenheit before beginning. Each of the hamburger bun halves should be brushed with country crock or another butter spread before baking.

• Take a small amount of garlic spread in your fingers and lightly sprinkle the buns with the garlic spread

• Bake for 10-14 minutes, or until the top is gently browned, before serving. My preference is to split them in half so that everyone may have just the quantity of garlic bread that they desire.

Then bake for 10-14 minutes, or until the top is gently browned. So that everyone may have the precise quantity of garlic bread that they like, I like to split the loaves in half.

Garlic Bread With Hamburger Buns Recipes with ingredients,nutritions,instructions and related recipes

• Preheat the oven to 400 degrees Fahrenheit (200 degrees C). In a small bowl, stir together the Parmesan cheese, garlic powder, and basil until well combined
• Put aside. In a small bowl, combine the Parmesan cheese, garlic powder, and basil until well combined
• Leave aside. Margarine should be applied on the cut edges of the hot dog buns. Sprinkle with the Parmesan cheese mixture and set on a baking sheet with the margarine side facing up, as shown. Bake in the preheated oven for about 10 minutes, or until the top is golden brown.

Nutritional Information: 181.1 calories, 22 grams of carbohydrates, 2.2 milligrams of cholesterol, 7.9 grams of fat, 1.1 grams of fiber, 5.3 grams of protein, 1.8 grams of saturated fat, 306.5 milligrams of sodium, and 2.9 grams of sugar Steps:

• Preheat the broiler on your oven, or a toaster oven if you have one. Using a sharp knife, split the buns in half and smear butter on the cut side of each half. Sprinkle some garlic powder on top of the melted butter. 4 minutes in the broiler or toasting till golden brown

Nutritional Information: 160.4 calories, 22.3 grams of carbohydrates, 10.8 milligrams of cholesterol, 5.9 grams of fat, 1 gram of fiber, 4.4 grams of protein, 3 grams of saturated fat, 235.1 milligrams of sodium, 3 grams of sugar

EASY GARLIC BREAD RECIPE (10 MINUTES) | BY LEIGH ANNE …

2020-02-14· This simple garlic bread will soon become a favorite on your family’s dinner table since it is so simple to make. It is the ideal approach to make use of any leftover french bread, hamburger buns, or other bread products. Fromyourhomebasedmom.com 4.8 out of 5 (8) Time allotted 10 minutes is allotted. Bread is a category with 140 calories per serving.

QUICK AND EASY HAMBURGER BUN GARLIC BREAD | HAYL’S KITCHEN

2020-02-14· It won’t take long for this simple garlic bread to become a family favorite at the dinner table. Any leftover french bread, hamburger buns, or anything else you have lying around are ideal for this recipe. Fromyourhomebasedmom.com The overall rating is 4.8 out of 5. (8) Duration of the event (in minutes and seconds) time constraint: ten minutes BreadCategoryCalories per serving140 per servingCategoryBreadCalories per serving

GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS

INSTRUCTIONS. Take out whichever day-old bread you happen to have on hand. Sandwich bread, hamburger or hot dog buns, biscuits, and other baked goods are all acceptable options. In a small bowl, combine the butter, garlic, and basil. … Frombigoven.com 3 out of 5 (1) Category Served as a side dish, it is Italian cuisine and takes 6 minutes to prepare.

HAMBURGER BUN GARLIC BREAD · MAJOR GATES

Directions. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Country crock or another butter spread should be put over the inside of each of the hamburger bun halves. In a small bowl, combine the garlic spread and the olive oil. Frommajorgates.com 2 minutes is the estimated reading time.

OUT OF THIS WORLD GARLIC – ONION BREAD MACHINE BUNS …

The 12th of April, 2002, lightly flour the board and turn out the dough onto the board. Cut the dough into 12 pieces and roll them into buns. Place on a cookie sheet that has been buttered. Allow the dough to rise until it has doubled in size, around 20-25 minutes. Using a brush,. Fromfood.com 5 out of 5 (6) Time allotted 2 hours and 15 minutes Yeast Breads is a category of breads. Per serving, there are 123 calories.

WAYS TO USE LEFTOVER HAMBURGER BUNS – 6 EASY IDEAS TO TRY

Fromeatingonadime.com Published on 2021-07-01 with an estimated reading time of 4 minutes.

• Garlic Buns with Hamburger Buns. This is our favorite method to use up leftover hamburger buns, and it’s really simple to make. All that is required is the addition of butter and garlic salt. You can also make cheese bread by spreading Mozzarella cheese on the bread
• You can also make hamburger bun pizzas. Is there anything that kids enjoy even more than pizza? What about having them make their own tiny pizza? It is possible to produce your own pizza sauce, use butter, or even Alfredo sauce as the foundation
• It may be used as a filler for a variety of dishes. When you want to prepare a meal and want to stretch it out a little more than normal, bread may be a terrific filler. Because hamburger buns are quite absorbent, they are an excellent choice for this alternative. Make use of it as a crust. Make use of your leftover hamburger buns if you want a meal with a crust but don’t want to go to the trouble of preparing the crust from scratch. Begin by preparing your food
• For example, Baked Sandwiches. Burger buns that have been sitting around are perfect for making baked sandwiches. Frozen Snacks: Baked ham and cheese, turkey and cheese, or any other leftover meats you may have will be delicious when baked on leftover hamburger buns
• Frozen Snacks Whether you’re putting together a breakfast sandwich for the end of the week or just looking for a quick snack, hamburger buns will elevate your dish to a new level.

GARLIC PARMESAN HAMBURGER BUNS – ENCHARTED COOK

2018-07-17· This recipe may also be used to make garlic knots, which can be found here. Divide the dough into 20 equal pieces and roll each piece into a rope before tying a knot in the center. Place the garlic oil in a small basin and set it aside. Fromenchartedcook.com 5 out of 5 (2) Time allotted: 48 minutes Bread is a category with 243 calories per serving.

• A big mixing basin should have lukewarm water in it. Combine the yeast and sugar in a large mixing bowl. Allow dough to rest for 10 minutes before gathering it into a ball and placing it in a large mixing dish. Allow to rise until doubled in size, about 2 hours
• Cover with a clean damp cloth and set aside.

GARLIC PARMESAN BRIOCHE BUNS – TASTE AND TELL

2016-06-06· Instructions. In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups of the flour, the yeast, the water, and the eggs. Beat on low for 30 seconds to incorporate, then on high for 1 minute, or until smooth. Cover and set aside for 45 minutes. Fromtasteandtellblog.com Reviews 3Total time 45 minutesEstimated reading time 5 minutesTotal time 45 minutes

• In the bowl of a stand mixer fitted with a paddle attachment, combine 2 cups of the flour, the yeast, the water, and the eggs. Beat on low for 30 seconds to incorporate, then on high for 1 minute, or until smooth. Let stand for 45 minutes before adding the remaining 2 cups of flour, the Parmesan, the garlic, and sugar and salt to the mixture. To integrate, use a low-speed mixer. The stick of butter should be cut in half lengthwise and then sliced into 1/2 inch thick slices. Mix on medium speed until the butter is totally integrated. Add a few pieces at a time, beating until it is well incorporated. Cover the bowl with plastic wrap and leave it in the refrigerator for at least 4 hours or overnight. Divide the dough into 8-10 equal pieces and wrap each piece in plastic wrap. Form the mixture into balls. Place the balls on baking pans that have been oiled or lined with parchment paper, with 4 to 5 buns per sheet. Flatten the balls with the palm of your hand so that they are approximately 3/4″ high. Cover and let aside for 30 to 45 minutes, or until they have doubled in size.

SOURDOUGH CINNAMON ROLLS, GARLIC ROLLS, HAMBURGER BUNS | 1.

2017-10-26· When life provides you with a sourdough culture, you may prepare sourdough spelt brioche in three different variations.

This includes sourdough spelt cinnamon rolls, garlic rosemary rolls, and brioche hamburger buns, among other things. In the event that. Frombessiebakes.com Breakfast is rated 5 out of 5 by (8) customers in the category.

• In a stand mixer fitted with a paddle attachment, combine all of the ingredients except the butter. For approximately 5 minutes, mix on the first speed. Switch to second speed and continue to mix until the dough comes together and pulls away from the edge of the bowl (about 5 minutes). Reduce the mixer speed to 1 and slowly drizzle in the butter until it is well incorporated. Reduce the speed to 2nd and continue to mix until the dough pulls away from the edge of the bowl and becomes glossy and elastic
• Make a spherical ball out of the dough and wrap it tightly in plastic wrap. Allow it to ferment at room temperature for the whole day or overnight (about 8-10 hours) until it has doubled in size. It is important to note that sourdough culture ferments dough at a far slower rate than dry yeast, so you will not have to worry about it overfermenting. Lightly dust a work surface and roll out the dough into a 13-by-13-inch rectangular shape. Melt the 2 tablespoons of butter and use it to brush the dough’s surface. Combine the cinnamon and brown sugar in a small bowl and sprinkle over the top of the dough. Preheat the oven to 350 degrees and bake for 40-45 minutes. You may test the dough’s doneness by poking holes through it with a knife from the inside out.

THE BEST GARLIC BURGERS EVER | FOODIECRUSH.COM

In the bowl of a stand mixer, combine all of the ingredients except the butter. For approximately 5 minutes, mix on the first speed setting. Switch to second speed and continue to mix until the dough comes together and pulls away from the edge of the bowl, about 3 minutes more. Reduce the mixer speed to 1 and slowly drizzle in the butter until it is well incorporated into the batter. Increase the speed to 2nd and continue to mix until the dough pulls away from the edge of the bowl and becomes glossy and elastic.

Remove from heat and allow to ferment until it has doubled in size, either all day or overnight at room temperature (approximately 8-10 hours).

Lightly dust a work surface and roll out the dough into a 13×13 inch square.

Combine the cinnamon and brown sugar in a small bowl and sprinkle over the dough surface; 35-45 minutes in a preheated oven at 350 degrees Fahrenheit.

• Using a knife, cut the hamburger meat into four equal chunks. Form the meat into little balls using your hands. Using the lid of a small pot (preferably one with a slight concave surface), squash each ball into a patty. Season each side of the patties with 1 teaspoon garlic powder, 1 teaspoon kosher salt, and 1 teaspoon freshly ground black pepper, to taste. Then, after the grill is hot and the coals have been ashed over, throw a layer of charcoal across the bottom and arrange the burgers directly on the grill grate. Cook the burgers without moving them until they are browned on the edges, then flip them once. One slice cheddar cheese and one slice Monterey jack cheese should be placed on top of each hamburger. To melt the cheese on top, place the grill cover on top.

GARLIC BREAD USING HAMBURGER ROLLS – MOST DELICIOUS BURGER.

6 Ingenious Ways to Make Use of Leftover Hamburger Buns | Eating on a Budget The buns for Carl S Jr’s newest burger are made of garlic bread. Texas Toast with Cheesy Garlic Bread. Spending pennies on homemade garlic bread is a good idea. Herb garlic gourmet hamburger bun cobs bread hawaiian rolls recipe with homemade garlic er the cookie rookie soup lady making supper from the heart Fromlorenzomediano.com Reading Time Estimated at 3 minutes

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2013-06-18· Garlic butter should be applied to both cut surfaces of the burger buns before placing them cut-side-up on a broiler pan. Place the burgers on top of the buns and sprinkle with provolone cheese. Cook burgers and buns under the broiler for 45 seconds or until the cheese melts. Return the burgers to their plates and continue to broil the buns until they are thoroughly browned and bubbling, about 1 minute more. Fromseriouseats.com Chef ConsultantCategoryBurgers, Mains, and SandwichesOccupationCulinary Consultant Servings 4Total Length of Time a period of 40 minutes

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Cooking Ideas / Hamburger Bun Garlic Bread (1000+ Recipes) Burguer Kebab of the highest quality. There have been 1406 views. “Cantabria en tu boca,” 6 hamburger buns, 5 garlic cloves, 100 mL cream, 1 spring onion, 6 hamburger buns A Burger With A Twist is a beef burger with a twist. There have been 1307 views. 6 hamburger buns, unseasoned bread crumbs, garlic salt, vegetable oil for brushing over grill, unseasoned bread crumbs Crispy Shrimp Burger is a burger with crispy shrimp. There have been 1546 views.

chopped garlic Fromcookeatshare.com

HAMBURGER BUN GARLIC BREAD – SUMMARIZED BY PLEX.PAGE.

Take any crusty loaf of bread you have lying around. Sandwich bread, hamburger or hot dog buns, biscuits, and other baked goods are all acceptable options. In a small bowl, combine the butter, garlic, and basil. Microwave until the chocolate has melted.

If you like your garlic to be more cooked so that it has less bite, increase the cooking time by 10-30 seconds. Garlic butter should be spread onto the bread. Place immediately on the rack of a toaster oven set to ‘toast.’ If the top isn’t quite there yet. Fromplex.page

BREAD PUDDING USING HAMBURGER BUNS – ALL INFORMATION ABOUT.

Drizzle melted butter over the top of the bread. In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Mix until everything is well-combined. Pour the egg mixture over the bread and softly press down with a fork until the bread is completely coated and absorbing the egg mixture. Bake for 35 minutes in the preheated oven, or until the top of the cake bounces back when softly tapped on the counter. Fromtherecipes.info

IN MICHELLE’S KITCHEN: EASY BUTTERY GARLIC BREAD SPREAD.

2013-09-27· 1 1/2 tbsp garlic powder (optional) (I tone it down to 1 Tbsp) 1 tablespoon of dried parsley cheese of choice (optional): your favorite shredded cheese. In a mixing dish, combine the melted butter or margarine, the garlic powder, and the dried parsley. Spread the mixture on your favorite bread (and top with shredded cheese, if wanted) and bake for about 3 minutes at 375 degrees Fahrenheit, or broil until golden brown. Frominmahkitchen.blogspot.com

HERBGARLIC GOURMET HAMBURGER BUN – COBS BREAD

The HerbGarlic Gourmet Hamburger Bun from COBS Bread bakery is a must-try. All of our breads are cooked fresh every day from scratch using only the finest natural ingredients available. Find a COBS Bread bakery near you and give our HerbGarlic Gourmet Hamburger Bun a try now! Fromcobsbread.com

WHAT TO DO WITH LEFTOVER HAMBURGER BUNS: 10+ IDEAS – …

Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Check out our favorite recipe for cheesy garlic bread that is quick and easy to make. Bread Pudding is a dessert that is made with bread. Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. In a mixing dish, combine all of the ingredients. Fromshelfcooking.com

GARLIC BREAD HAMBURGER BUNS – MOST DELICIOUS BURGER IN THE.

6 Ingenious Ways to Make Use of Leftover Hamburger Buns | Eating on a Budget Pull-Apart Garlic Rolls are a simple and delicious recipe. Brown-Eyed Baker is a slang term for a person who has brown eyes. Encharted Cook’s Garlic Parmesan Hamburger Buns recipe. Sandwiches with En Parmesan and served on garlic-toasted buns Cooking at Wildflour S Cote Kitchen. Leftover Hamburger Buns are transformed into Garlic Bread. Cheesy Chili Beans Recipe for Garlic Bread Rolls by Tasty, courtesy of lorenzomediano.com

GARLIC HAMBURGER BUNS – COOKEATSHARE

Recipes for Garlic hamburger buns that have received high ratings and reviews are included below. Applebee’s Baked French Onion Soup, Backyard Beer Burgers, Big Buy Double Decker Hamburger, and a variety of other dishes are available. Fromcookeatshare.com

GARLIC BREAD CHICKEN PARMESAN SANDWICHES – WONDER BREAD

Recipes. [Return to the previous page] Now is the time to watch. Wonder® Garlic Bread Chicken Parmesan Sandwiches serve 6 people and take 30 minutes to prepare. Ingredients. Wonder® Non-GMO Project Verified Hamburger Buns (serves 6 people); 12-18 breaded chicken slices (about) (2-3 large strips per sandwich) 1 cup tomato sauce (optional) (not chunky) 6 mozzarella cheese slices; 14 cup softened garlic butter or spread; Directions.

Time Required for Preparation: 10 minutes | *Preparation Time: 20 minutes. Fromwonderbread.ca

GARLIC BREAD HAMBURGER BUNS – RECIPES | COOKS.COM

Garlic bread hamburger buns are a delicious side dish for a barbecue. Did you mean garlic bread ground beef buns, or something else? Garlic bread hamburger buns are ranked 1 – 10 out of 24 results. 1 2 3 Next is the sequence of numbers. CLASSIC BURGER IS NUMBER ONE. It is compatible with all brands of a bowl. 1 onion, finely chopped, and minced garlic are all added after the bread crumbs. Combine with paprika in a bowl that is broader than your hamburger buns. Place the burgers in the air and then serve them.

Recipe – Easy Garlic Bread with 4 Ingredients!

The simplest and most adaptable garlic bread recipe ever, made with any type of bread of your choice. When I’m supermarket shopping, I like to look in the bread area for items that are soon to expire. There are occasionally loaves of French bread or even garlic bread can be found at the bakery. When there is a loaf available, I buy one and put it in the freezer for later. But most of the time, I just make garlic bread out of normal bread. This is a simple and quick side dish to serve alongside a spaghetti supper or any Italian cuisine of your choice.

Making Garlic Bread

This recipe is quite adaptable, and you can make it with any type of bread you have on hand. I’ll even mix and match recipes to make sure I use up all of the bread in the house. I’ve used hamburger buns, hot dog buns, hoagie buns, and even plain pieces of bread to do this task. If I chance to make handmade French bread, it is my absolute favorite thing in the entire world. I usually prepare an extra loaf of bread simply to ensure that I have leftovers for this particular dish. Making the garlic bread is a straightforward process.

If you like a stronger garlic flavor, increase the amount of garlic powder used.

Alternatively, create your own cheese combos by mixing and matching different cheeses.

What to Serve with Garlic Bread

There are no restrictions on the type of bread you can use in this recipe, so feel free to use whatever you have on hand. In order to use up all of the bread in the home, I may sometimes mix and match different recipes. Using hamburger buns, hot dog buns, hoagie rolls, and even standard slices of bread, I’ve successfully completed this task. Whenever I prepare handmade French bread, it is my absolute favorite thing to eat. I always cook an extra loaf of bread simply to ensure that I have leftovers for this particular dish.

Everything is ready to go: butter, garlic powder, and cheese.

More of your favorite cheese may be used to make it really cheesy if you like it that way. or create your own cheese combos by mixing and matching your favorite cheeses. This dish is a terrific way to use up a couple of leftover buns, and it requires very little preparation time!

• Recipes for Slow Cooker Creamy Italian Chicken Pasta, TomatoFredo Pasta, and 20 Instant Pot Pasta Recipes are available.

Easy Garlic Bread

French bread, hamburger buns, sandwich bread, and other leftover bread may be transformed into delectable garlic bread. CourseSide DishCuisineItalianKeywords CourseSide Dish Bread with GarlicPreparation time: 5 minutes Approximately 10 minutes of cooking time 15 minutes is the total time allowed. AuthorJayme

• Bread (hamburger buns, hoagie buns, hot dog buns, or sandwich bread
• You may even mix and match the types of bread)
• The butter should be at room temperature. Garlic powder is a spice that may be used in a variety of dishes. mozzarella, cheddar, colby jack, or any kind of cheese you wish to use

• Preheat the oven to 350 degrees Fahrenheit. (If you’re baking something else at the same time, you may increase the temperature by a few degrees. Just adjust the baking time).
• One side of the bread or bun should be brushed with butter. Garlic powder should be sprinkled on top of the butter. The cheese should be sprinkled on top of the bread. Spread the greased side of the bread on a cookie sheet
• 7-10 minutes in the oven should enough. Perhaps using a higher temperature can shorten the duration of your process?

Jayme is the wife of one man and the mother of two young boys, who are still in their infancy. She uses coupons, although she isn’t very concerned with them. She accepts the price match and is delighted! While she enjoys cooking, she is now at a period of life when simple is typically preferable! She never knows how many hands she’ll have available when it’s time to serve supper! No Regrets Living is where you can find her. If you enjoyed this, you might like these other recipes:

Homemade Garlic Bread Using Hamburger Buns

Garlic bread buns made in the air fryer garlic bread cheeseburgers omg bite it garlic bread hawaiian rolls inquiring homemade garlic bread spend with pennies homemade garlic bread spend with pennies homemade garlic bread spend with pennies homemade garlic bread spend with pennies Margarine should be applied on the cut edges of the hot dog buns. In 2021, Cheesy Garlic Bread Tiffanie Recipe will be published in Homemade Recipes. Food Recipe for Cheesy Garlic Bread

Easy garlic bread recipe 10 minutes garlic parmesan hamburger buns growing up poor flip hamburger potato rolls the very best garlic knots recipe.

Garlic bread made from hamburger buns is delicious. All that is required is the addition of butter and garlic salt. Burgers with Pepperoni and Garlic on a Bun The recipe for Grilled Cheeseburgers with Sauce Served on Rolls is available here. Serious Eats is a restaurant that specializes on fine dining. Place the bun halves face-up on the baking sheet that has been prepared with parchment paper. Using a bread cutter, cut the loaf in half lengthwise. Simply massage the garlic clove over each piece of bread to complete the process.

• Spread the mixture over the open faces of the buns with a butter knife using a circular motion.
• Bake for 10-14 minutes, or until the top is gently browned, before serving.
• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Knead for a total of 6 minutes.
• Garlic Bread on a Hamburger Bun This is our favorite method to use up leftover hamburger buns, and it’s really simple to make.
• Run the dough cycle a second time.
• Leftover Hamburger Buns are transformed into Garlic Bread.

Bread Pudding is a dessert that is made with bread.

Preheat the oven to 350 degrees F.

Step No.

Take a big clove of fresh garlic and cut it in half.

By squeezing the garlic clove between the side of your knife and the palm of your hand, you will be able to pop the skin off the clove while also releasing the garlic’s juices.

This recipe may also be used to make garlic knots, which can be found here.

Hamburger Buns with Garlic Bread.

Place on a cookie sheet that has been buttered.

First, we’ll have a look at what to do.

Burgers with Pepperoni and Garlic on a Bun The recipe for Grilled Cheeseburgers with Sauce Served on Rolls is available here.

Preheat the oven to 350 degrees Fahrenheit.

Lightly dust a work surface and transfer the dough on it.

Spread a thin layer of butter over the whole surface of the cake.

Preheat the oven to 350 degrees for 15 minutes OR Air-fry for 12 minutes at 375 degrees Fahrenheit, or until the edges are golden brown.

Garlic butter should be spread onto the buns.

Place on a fire grate near to the embers or on a grill to finish cooking.

Using a pastry brush, apply the garlic mixture to each hot dog bun or hamburger bun.

Sprinkle a sprinkle of parsley flakes on top of the slices before serving.

Place the first 7 ingredients in the bread machine in the following order: Cheese bread may also be made by spreading Mozzarella cheese on the bread before baking it.

In a small mixing bowl, thoroughly blend the softened butter and garlic paste until well-incorporated.

In a small bowl, combine the Parmesan cheese, garlic powder, and basil until well combined.

Cut the dough into 12 pieces and roll them into buns.

Preheat the oven to 400 degrees Fahrenheit.

Recipes to Pin on Pinterest Burger with a pin on it Recipes for Freezable Garlic Bread Recipes.

Recipe for Garlic Bread that is Simple Garlic Bread Made in Minutes Because we just have two of us, we always have leftover hamburger buns on hand.

It is the best garlic bread recipe for 2020.

Recipes for Homemade Buns and Bread Hamburger Buns Made From Scratch Hamburger Buns Made From Scratch These soft rolls are really simple to make, taste fantastic, and are perfect for entertaining.

Cheese Buns (Cheese Buns) Recipe Recipe for Cheese Buns with Hot Dog Buns Recipes for Hot Dogs This simple homemade garlic bread instantly elevates any meal created with only 5 ingredients that you may find in your pantry.

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Air Fryer Garlic Bread Buns w/simmered fresh Garlic Butter

Made with hamburger buns, this garlic bread is delicious! Adding butter and garlic salt is all that is required. Burgers made with pepperoni and garlic bread Recipe for Grilled Cheeseburgers with Sauce Served on Buns Serious Eats is a restaurant that serves only the best food. Prepare a baking pan by lining it with aluminum foil and placing the bun halves face-up on it. Bread should be halved along its length. Simply massage the garlic clove over each piece of bread to complete the preparation process.

1. Spread the mixture over the open faces of the buns with a butter knife.
2. Then bake for 10-14 minutes, or until the top is gently browned.
3. Oven should be preheated at 400 degrees Fahrenheit.
4. 6-minute kneading period Using a baking sheet, arrange the bread or buns cut side up.
5. If any garlic oil is left over after the second, it should be thrown away.
6. Mozzarella cheese should be shaved on top.
7. Mix for 5 seconds on speed 6 on Thermomix after adding the components in the following order: water yeastflour everything else.

Preheat the oven to 350F.

Procedure Number Two (Secondary) Using a sharp knife, split the buns in half and smear butter on the cut side of each half.

Set aside for 20-25 minutes to double in size.

This will cause the skin to come off the clove while also releasing the liquids contained inside it.

A half stick of melted butter, four eggs, two cups sugar, and two teaspoons vanilla essence should be combined in a mixing dish.

Making Garlic Bread at Home with a Toaster Oven is a simple and quick recipe that everyone can follow.

Firstly, we must define what we mean by “first step.” Using a toaster oven or the broiler, preheat your ovens.

350 degrees Fahrenheit is the temperature for the oven.

Using a little coating of flour, lightly pat the dough out onto the surface.

Use butter to coat the entire area and allow it to dry.

15 minutes in the oven OR Air-fry for 12 minutes at 375 degrees Fahrenheit, or until the edges are golden.

Garlic butter should be applied to the buns before serving.

Place on a grill or on a fire grate adjacent to the coals.

Remove from heat and set aside.

After that, butter it up!

Leftover Hamburger Buns are turned into Garlic Bread.

350 degrees Fahrenheit is the temperature for the oven.

In a small mixing bowl, combine the Parmesan cheese, garlic powder, and basil.

Pour the sauce over the chicken and top with powdered Parmesan cheese, garlic powder, and dried parsley or any herbs of your choosing.

Country crock or another butter spread should be smeared on each half of the hamburger buns.

a simple recipe for garlic bread Garlic Bread that is quick and simple.

Pe Dinner Dishes With Homemade Garlic Bread Bread Recipes Using Up Leftover Bread Easy Garlic Bread Will Become A Family Favorite On Your Dinner Table In No Time.

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Make Your Own Garlic Bread Recipes – Quick and Easy – No Baking Required!

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Air Fryer Garlic Bread Buns

Garlic Bread Buns Cooked in the Air Fryer By now, you’ve probably observed that I don’t make garlic items the usual way, and I’m not the only one. Take, for example, my Air Fryer Crispy Honey Garlic Chicken Wingsrecipe, which you can find here. Those wings are unlike anything else I’ve ever seen. These Garlic Bread Buns from the Air Fryer go perfectly with my Instant Pot Chicken Marsala. They do an excellent job of soaking up the Sauce! Ingredients for Air Fryer Garlic Bread Buns: A Comprehensive List Hot Dog Buns are the first step in making excellent Air Fryer Garlic Bread Buns, which may seem strange at first.

Garlic Bread is a terrific way to use up leftover hot dog buns.

Simmer the Garlic and Butter together until the Garlic is soft.

Slowly bring the pot to a simmer, adding the Fresh Minced Garlic.

My set ofdi Oro Silicone Spatulas is one of my favorite kitchen tools since they can be used in high temperatures and are constructed in an one piece.

To apply the Butter to the cut side of each Hot Dog bun, use a Basting Brush to spread it on.

All of the Hot Dog Buns should be brushed with butter.

Don’t be concerned if the Butter hasn’t made it all the way to the ends.

Toast is one of my favorite foods, don’t you think?

Seasonings and spices should be added last.

Garlic chunks should be brushed all over the bread.

Don’t go overboard with that.

Make your own Asiago cheese by grating it using a coarse grater.

Only a small amount should be sprinkled over the Bread Buns.

Because the Cheese isn’t the main attraction of these Air Fryer Garlic Bread Buns, don’t go overboard with it.

Garlic Bread, ready to be fried in the oven It doesn’t appear to be a big deal, does it?

Into the Air Fryer it goes.

Place as many Buns as will fit into the Air Fryeras are available.

Everything comes together in such a short period of time. Simply place the Spaghetti ingredients in the Pressure Cooker, then begin cooking the Air Fryer Garlic Buns, and you will have a delicious dinner ready in less than 30 minutes!

Kitchen Equipment and Essentials

• Ultrean 8.5 Quart Air Fryer
• J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• J The di Oro Living Silicone Spatulas Set includes: 6 oz Porcelain Ramekins
• Silicone BBQ Brush
• Microplane Artisan Course Grater
• Oregano
• Paprika
• And a few other ingredients. The di Oro Living Silicone Spatulas Set includes:

Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons; Ultrean 8.5 Quart Air Fryer; J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife with a hollow edge; Ultrean 8.5 Quart Air Fryer; J.A. Henckels Classic 7-inch Hollow Edge Santoku Knife; Ultrean 8.5 Quart Air Fryer; Ultrean 8.5 Quart Air Fryer with a hollow edge; The di Oro Living Silicone Spatulas Set includes: 6 oz Porcelain Ramekins; Silicone BBQ Brush; Microplane Artisan Course Grater; Oregano; Paprika; and a few other ingredients.

Air Fryer Garlic Bread Buns

• Melt the butter in a small saucepan over a medium-low heat, then add the garlic and cook until fragrant. Cook for 5 minutes, then open Hot Dog Buns so that the interior is facing up. Butter the cut side of the buns using a pastry brush. Garlic should be spread over the Hot Dog Buns, followed by a little dusting of oregano and paprika. Buns with Asiago cheese
• Preheat the Air Fryer to 370 degrees for 3 minutes, or until the hot dog buns are golden brown and crisp.

Heat Butter in a small saucepan over medium heat until melted, then add Garlic and cook for another minute or two. Open Hot Dog Buns with the interior facing up and cook for another 5 minutes. Cut side of Buns should be brushed with melted butter (optional). Garlic should be spread over the Hot Dog Buns, followed by a little dusting of Oregano and Paprika. Make the buns with Asiago cheese. Preheat the Air Fryer at 370 degrees for 3 minutes, or until the hot dog buns are golden brown and crispy.

PIN this Air Fryer Garlic Bread Buns!

Melt the butter in a small saucepan over a medium-low heat, then add the garlic. Saute for 5 minutes, then open Hot Dog Buns so that the insides are facing upward. Butter the cut side of the Buns using a pastry brush. Then lightly sprinkle Oregano and Paprika on top of the Hot Dog Buns to finish them off. Make the buns with Asiago cheese; Preheat the Air Fryer at 370 degrees for 3 minutes, or until the hot dog buns are golden brown;

Ingredients

water, 1 cup (237 g) lukewarm THREE THOUSANDTH (42 g) two eggs, gently beaten, one cup whole milktwo teaspoons active dry yeast 3 cups of coffee (410 g) a blend of all-purpose flour a half cup (67 g) whole wheat flour is a type of flour that is made from whole grains of wheat. 1 1/2 teaspoons kosher salt2 tablespoons olive oil (30 g) honey3 T (honey3 T) (40 g) extra-virgin olive oil 1 head of roasted garlic (about) (about 20-25 grams) *See note below for further information on egg wash.

Procedure:

1. To make the milk, put the water and milk in a glass measuring cup and heat in the microwave for about 30 seconds, or until it is warm to the touch. Add the yeast and let it to rest for 5 minutes, or until the yeast becomes frothy. Meanwhile, whisk together the flour and salt in a medium-sized mixing basin. Remove from consideration
2. In the bowl of a stand mixer fitted with the dough hook attachment, whisk together the eggs, honey, and olive oil until well combined and smooth. Combine the yeast and liquid mixer in a small bowl with a rubber spatula until barely combined
3. Combine on low speed until the dry ingredients are well incorporated, then add the roasted garlic and mix well. As soon as all of the ingredients have been added, raise the mixer speed to medium and mix for 5-7 minutes, until a smooth, elastic dough has formed and the dough starts to pull away from the edges of the bowl. The window pane test can be used to determine whether or not the dough has developed gluten. Transfer the dough ball to a lightly oiled mixing basin and cover with plastic wrap, allowing it to rise for 1 1/2 to 2 hours, or until it has doubled in size. Turn the dough out onto a lightly floured work surface and let it rest for 10 minutes. Distribute the dough into 50-gram sections, and then roll each portion into a ball. Place the dough balls on a baking sheet lined with parchment paper and cover with plastic wrap. Allow for another 30-45 minutes of proofing, or until the buns are puffy and an imprint in the center of the buns fills in halfway when lightly pressed with a finger
4. Preheat the oven to 375 degrees Fahrenheit after the buns have done proving. Use an egg wash to brush over the tops of each bun and sprinkle with sesame seeds to finish. Bake for 15-20 minutes, flipping the pan midway through the baking time, or until the buns are golden brown and firm to the touch. Allow for thorough cooling before slicing

Tips: To roast garlic, cut a head of garlic in half horizontally and drizzle a few glugs of olive oil over the open cloves before roasting. Roughly wrap the garlic cloves in aluminum foil and roast at 400° F for 20-30 minutes, or until the garlic is tender, caramelized, and smelling delicious. Allow the garlic cloves to cool fully before removing them from their skins. You could even roast two heads of garlic at the same time and store the roasted garlic in the refrigerator to use on anything and everything.