Quick Homemade Burger Buns Without Yeast
This easy, no-yeast recipe for Quick Homemade Burger Buns is a family favorite, and it only takes six ingredients and 45 minutes to put together. With my latest and greatest creation: handmade burger buns, the no-yeast bread (and numerous other lovely carbohydrates) celebration continues this week. Many years ago, I attempted to make burger buns entirely from scratch, and the results were nothing short of remarkable. As much as I appreciate the benefits of a yeasted bun that rises not once, but twice for 60+ minutes, there are times when we need hot, doughy burger bun pleasure in a fraction of the time.
The solution can be found in the correct proportions of flour, baking powder, and milk used in baking.
The absence of yeast results in the absence of a characteristic rise, which is responsible for the fluffy, pillowy texture of traditional buns.
Warming the milk before combining it with the dry ingredients makes it easier for it to combine with the flour, resulting in a softer dough overall.
- You have complete control over the form and size of your buns.
- It is possible to get around 10 slider rolls from this amount of meat.) However, when it comes to employing these buns, don’t limit yourself to standard beef or turkey burgers.
- Basically, homemade, yeast-free burger buns may be used to serve a variety of foods, including shredded smoked pork and chicken salad, meatballs, and chicken Parmesan.
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- 2 cups all-purpose flour, plus more flour for rolling out the buns 2 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt 2 tablespoons olive oil
- 1 big egg white, combined with 1 tablespoon water (optional)
- 3/4 cup hot milk (see Kelly’s Note)
- Sesame seeds for garnish (optional).
- A large mixing bowl should be used to mix together the flour, baking powder, garlic powder, and salt. Stir in the milk and olive oil until everything is well blended, using a spatula if necessary. Turn out the dough onto a lightly floured work surface and knead it for 1 minute, or until it comes together into a smooth ball. (Be careful not to overwork the dough.) Allow for 15 minutes of resting time by covering the dough with a moist cloth. Preheat the oven to 400 degrees Fahrenheit when you are ready to bake. Prepare a baking sheet by lining it with parchment paper. Sprinkle a little flour on your work surface before dividing the dough into six equal pieces. Each piece should be rolled into a ball and flattened into a 4-inch disk. Placing the buns on the parchment-lined baking sheet and spacing them at least 2 inches apart is recommended. Brush the tops of the buns with the egg white wash and then sprinkle them with sesame seeds (optional)
- Bake for 20 minutes at 350°F. Bake the buns for 18 to 22 minutes, or until they are golden brown and no longer doughy in the center. Before cutting and serving the buns, turn off the oven and allow them to cool completely.
- Mix flour, baking powder, garlic powder, and salt in a large mixing basin until well combined. Stir in the milk and olive oil until everything is well blended, using a spatula. Turn out the dough onto a lightly floured work surface and knead it for 1 minute, or until it comes together in a smooth ball. (Be careful not to overwork the dough.)
- Allow for 15 minutes of resting time by covering the dough with a moist cloth
- Preheat the oven to 400°F when you’re ready to bake. Place parchment paper on a baking pan and set aside. Sprinkle a little flour on your work area and then divide the dough into six equal pieces (see photo). Each piece should be rolled into a ball and flattened into a 4-inch disc. Place the buns on the baking sheet that has been prepared, placing them at least 2 inches apart
- Bake for 30 minutes. Then, using the egg white wash, brush the tops of the buns and sprinkle them with sesame seeds (if desired). The buns should be baked for 18 to 22 minutes, or until they are golden brown and no longer doughy. Before cutting and serving the buns, turn off the oven and allow them to cool.
Kelly Senyei of Just a Taste created this recipe. Please do not reprint this recipe without first obtaining my consent. In order to showcase this recipe on your website, please rewrite the technique of preparation and include a link to this page as the source of inspiration.
The following are the nutritional values: 216kcal, 34g carbohydrates, 6g protein, 1 g saturated fat, 3mg cholesterol, 411mg sodium, 244mg potassium, 1g fiber, 2g sugar, 49IU vitamin A, calcium: 106mg, iron: 2mg
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Baking Powder Hamburger Buns
The original recipe makes six servings. The ingredient list has been updated to match the number of servings stated.
- Preheat the oven to 400 degrees Fahrenheit. Cooking spray should be sprayed onto a baking sheet. Advertisement
- In a large mixing basin, whisk together the flour, baking powder, sugar, salt, and baking soda until well combined. In a separate bowl, mix the buttermilk and eggs and beat on low speed for 30 seconds, then on high speed for 1 minute. When baked, the dough will be sticky and will resemble frosting in appearance. Using damp hands, scoop out 6 to 8 equal chunks of dough and lay them on the baking sheet that has been prepared, mounding the dough slightly to form a bun shape. Brush each bun with a little more water and smooth the tops and sides of each bun. As a finishing touch, sprinkle with sesame seeds. Bake for 15 minutes, or until golden brown, in a preheated oven. Remove from oven and set aside to cool. Buns should be sliced lengthwise. Toss with burgers or any other type of meat, poultry, fish, or vegetables
Because the dough is sticky, have a bowl of water nearby so that you may wet your hands before scooping out the dough for each bun and smoothing down the tops of the rolls.
Per serving: 210 calories; 7.7 grams of protein; 37.4 grams of carbs; 2.9 grams of fat; 63.2 milligrams of cholesterol; 1114.1 milligrams of sodium. Nutrition in its entirety
Homemade Hamburger Buns in 20 Minutes
Even while preparing meals from scratch is nearly always more nutritious, it is not necessarily more time-efficient. Fortunately, these whole wheat hamburger buns cooked from scratch are both healthful and quick to prepare! These buns are extremely simple to make for supper since they require no yeast and only a few minutes of prep time.
Healthy Homemade Burger Buns – Health Benefits
These buns are made with nutritious grains and contain no processed sugar. Even better, thechia seed topping contains omega-3 fatty acids! When compared to the extensive ingredient list from the leading brand of “healthy” whole wheat hamburger buns, these buns are the clear victor since they include only eight simple, nutritious, and economical ingredients. Whole Wheat Hamburger Buns are made with the following ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MOLASSES, RAISIN EXTRACT, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT BRAN, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID (DOUGH COND I won’t go into detail on the health risks associated with any of these commercial additives, but if you’re interested in learning more, here are a number of additional resources: The Environmental Working Group has developed about 500 different ways to build a yoga mat sandwich (including how and why to avoid azodicarbonamide).
What exactly is soy lecithin, and why is it used in so many different foods and products?
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What’s In These Healthy Homemade Hamburger Buns?
- Whole wheat flour is high in fiber and B vitamins, and is used in baking. Straightforward, whole-milk yogurt is an excellent source of calcium and protein. Farm-raised butter is high in antioxidants and beneficial cholesterol. The antioxidant properties of raw honey, as well as its antimicrobial properties, make it an excellent choice. Chia Seeds — Chia seeds are an excellent source of omega-3 fatty acids as well as fiber. baking powder – Because these buns do not require the use of yeast, they are extremely easy to prepare. A small amount of baking powder is used to help them rise and achieve a lighter texture.
How To Make Homemade Hamburger Burger Buns In 20 Minutes!
In a large mixing basin, whisk together the flour, baking powder, and sea salt until well combined. In a separate bowl, combine the yogurt, butter, and honey; add to the dry ingredients and whisk just until everything is evenly distributed. Knead the dough with clean hands until all of the ingredients are well mixed together. As needed, add extra flour until the mixture can be shaped into little balls. Form 8 balls of dough and lay them on baking pans lined with parchment paper (I use two sheets for fast, even cooking).
Lightly beat the egg and use a pastry brush to lightly brush it over the tops of each bun to seal in the moisture.
Add a sprinkle of chia seeds on top if desired. Prepare the surface by baking for 15 minutes, or until it is firm and very faintly golden (they will not brown much). Remove from the oven and set aside to cool completely before slicing.
Fast and Easy
In addition to its nutritious value, this meal is quick to prepare and quite adaptable.
- You may use white or whole wheat flour in this recipe. You have the option of making them full size or smaller for sliders. Depending on what you have on hand, you may substitute maple syrup for the honey and sour cream for the yogurt in this recipe. Because they do not contain yeast, you may enjoy nutritious, handmade bread buns without having to wait for the dough to rest or rise.
The majority of the time, I’m putting it together at the last minute, and my hasty measurement has resulted in the same texture and taste each and every time I’ve made them. Children can even assist with this recipe because a small amount more or less of an item will not significantly alter the outcome.
Yeast Free Buns vs. Traditional Buns
It should be stated up front that baking without yeast will never provide the light and fluffy texture that a slow rise dough will produce. HOWEVER, if you’re pressed for time, this is the next best alternative. Although it is somewhat denser than a “genuine” hamburger bun, the baking powder gives it enough lift to feel like a “real” hamburger bun. And the flavor is absolutely perfect. Wasn’t that lightning-fast? And it’s simple? And how about being healthy? If you give this a shot at home, I’d love to know how it turns out!
These buns pair well with:
15-minute salmon burgers made from scratch Simple Barbecue Recipes Oven-baked pulled pork (or beef) in a slow cooker or the oven Salad de Rotisserie de Poulet
- 3 1 1/2 cups plain whole milk yogurt
- 4 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup or more whole wheat flour Half a cup softened butter (I use salted butter)
- 3 tablespoons honey
- 1 egg plus chia seeds for sprinkling
- Preheat the oven to 375 degrees Fahrenheit. The flour, baking powder, and sea salt should be mixed together in a large mixing basin. In a small bowl, combine the yogurt, butter, and honey
- Add to the dry ingredients and whisk just until incorporated
- Serve immediately. Knead the dough with clean hands until all of the ingredients are well mixed together. Additional flour should be added as necessary until the dough can be rolled into balls
- Form 8 balls of dough and lay them on baking pans lined with parchment paper (I use two sheets for fast, even cooking). Using your fingers, gently push down on the top of each ball to flatten somewhat and form a bun shape. Lightly beat the egg and use a pastry brush to lightly brush it over the tops of each bun to seal in the moisture. Sprinkle chia seeds on top of the dish. Prepare the surface by baking it for 15 minutes or until it is firm and very faintly browned (they will not brown much). Remove from the oven and let aside to cool completely before slicing
This recipe yields 8 medium-sized buns or 6 giant buns. Alternatively, the same recipe might be used to make dinner rolls or hot dog buns.
Gluten-Free Hamburger Buns (Yeast-Free)
Gluten-free hamburger buns that are both fluffy and soft, and are also yeast-free. You won’t need to wait or use any special equipment to prepare these gluten-free burger buns. Just follow the directions below! No one can deny that discovering an excellent gluten-free hamburger bun isn’t one of the most enjoyable tasks you’ve completed all day. But it is possible! Making my own gluten-free hamburger buns from scratch has proven to be far more satisfying than placing my burger enjoyment in the hands of a store-bought product.
Furthermore, creating burger buns at home is quite simple!
I avoid using yeast, which not only avoids the need to troubleshoot yeast activation, but also reduces the amount of time spent preparing the dish.
How to Make Gluten-Free Hamburger Buns:
The bottom line is that all we have to do is mix moist and dry forces and bake! In a large mixing bowl, combine all of the wet ingredients (eggs, milk, oil, cider vinegar, honey). Separately, combine all of the dry ingredients in a large mixing basin. Combine the wet ingredients in a large mixing bowl until well-combined. Combine the dry ingredients in a large mixing bowl until well-combined. Pour the wet mixture into the mixing bowl with the flour mixture, and whisk thoroughly to combine the ingredients.
Make hamburger buns in a hamburger bun pan (also known as a muffin top pan or a cinnamon roll pan) or English muffin rings by spooning the hamburger bun dough into the pan.
This is completely optional! Allow the buns to cool for at least 10 minutes after baking before slicing and consuming them. Make use of your burger buns as a fluffy carby caravan to transport all of your delectable burgers.
If you want to produce your own gluten-free flour blend, simply substitute 1 cup rice flour, 2/3 cup potato starch, and 1/3 cup tapioca flour for the gluten-free flour mix. You may also use arrowroot flour for the tapioca flour. Instead of 1 cup rice flour, 12 cup millet and 12 cup rice flour can be used. You have a number of alternatives! Increase the batch size to create more buns in a single batch. However, doubling the recipe involves no more effort, and you will have buns for days if you prepare the full batch.
How to Store Gluten-Free Hamburger Buns:
If you have any leftover buns, just throw them in a zip-top bag and store them in the freezer for up to 1 month at room temperature. Thaw for 20 minutes at room temperature before slicing, toasting, and preparing to use! Keep an eye out for a fantastic burger recipe that incorporates these buns! In the meanwhile, put your best foot forward! Get your bun in a tizzy!
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Make these gluten-free hamburger buns and post a photo on Instagram with the hashtag #TheRoastedRoot to show us what you made with them!
- Preheat the oven to 375 degrees Fahrenheit and prepare your hamburger bun (or muffin top) pan or English muffin rings by lining them with parchment paper. Because the pan is non-stick, you won’t have to spray it with oil before using it. Toss together all of the dry ingredients (gluten-free flour through sea salt) in a large mixing bowl until combined. In a separate mixing bowl, whisk together the remaining (wet) ingredients (non-dairy milk through honey) until well combined. In a large mixing basin, combine the wet mixture with the dry ingredients by stirring vigorously until everything is completely combined. By hand or with a hand mixer, beat the mixture vigorously for 2 minutes. Fill the hamburger bun mold with the hamburger bun dough. Garnish with minced garlic and sesame seeds, if desired. 20 to 24 minutes, or until buns are completely done through and golden brown, should be roasted on the middle rack of the oven. Allow 10 minutes for the buns to cool before removing them from the pan. Buns may be sliced in half and used to make your favorite burgers.
Yield4Serving Size1 of 4Amount Per ServingCalories394 Calories per serving The total fat is 12g, the unsaturated fat is 0g, and the carbohydrate content is 64g. Fiber3gSugar3g Protein8g
Burger Buns: the easy, soft bun recipe
Many home cooks seldom consider the possibility of preparing their own hamburger buns. They either believe it is too tough or that the buns will not turn out in the same manner as the ones served in the restaurant, depending on their perspective. We’re here to tell you that cooking buns from home is simple if you follow this recipe to the letter. The flavor of these buns is strong and intense. They have a subtle sweetness to them, and the texture is soft and fluffy, which is ideal for holding all of your hamburger fixings.
Water, milk, vegetable oil, flour, yeast, and a few sesame seeds are all used in the preparation of this bread.
How to make Burger Buns from scratch
Even if it is not difficult to prepare burger buns from home, you will need to be patient during the process. After combining all of the ingredients and kneading until smooth, the dough will need to rest for a few hours to let the gluten to fully develop. Following these rising times, the buns are formed and cooked until they are light golden in color.
Tips for the Best Hamburger Buns
To create vegan hamburger buns, combine 4 34 cups flour, 2 tbsp sugar, 2 14 tsp quick yeast, 2 tsp salt, 1 12 cups warm water, and 4 tbsp olive oil in a large mixing bowl until well combined. Continue with the recipe as you normally would. To prepare burger buns without yeast, combine 2 cups flour, 2 teaspoons baking powder, 12 teaspoons garlic powder, 1 teaspoon salt, 34 cup milk, and 2 tablespoons olive oil in a large mixing bowl. Continue with the recipe as you normally would.
How to store Burger Buns
To create vegan hamburger buns, combine 4 34 cups flour, 2 tablespoons sugar, 2 14 teaspoons quick yeast, 2 teaspoons salt, 1 12 cups warm water, and 4 tablespoons olive oil in a large mixing bowl until well combined.
The recipe should be followed as is. 2 cups flour, 2 teaspoons baking powder, 12 teaspoons garlic powder, 1 teaspoon salt; 3 1/4 cups milk; and 2 tablespoons olive oil are all you need to prepare burger buns without yeast. The recipe should be followed as is.
Combine half of the bread flour with the water, milk, oil, eggs, sugar, and yeast in a large mixing bowl. Mix until a loose batter is formed. Now, pour in the remaining flour and salt, and stir until the dough is light and fluffy but not too moist. Using a dough scraper or a knife, scrape the dough off the surface with one hand and knead it into a smooth, elastic ball with the other. You will need to knead the dough for 5-6 minutes until it comes together smoothly. After that, continue to stretch and fold the dough scrape for another 8-10 minutes, even though the dough will still be extremely sticky, which is a good thing.
- Wrap the dish in plastic wrap and set aside for an hour to prove.
- Stretch it out and fold it into thirds, then rotate it 90 degrees and repeat the process once more.
- Remove the meat from the bowl onto a lightly greased board and cut into 6 equal pieces using a sharp knife (around 125g) Form into loose balls and wrap in plastic wrap to allow for 15 minutes of fermentation.
- Fold in the sides and press the center together with two hands to form a tight ball.
- For regular buns, simply set them on a baking sheet lined with parchment paper and bake for 15 minutes.
- Apply a little coating of water to the surface and sprinkle with sesame seeds.
- Remove the pan from the oven and let it to cool on a cooling rack before using.
You can use this recipe to make little hamburger sliders on miniature buns, which is a great idea if you want to serve mini hamburgers as appetizers.
Yeast-Free Hamburger Buns
Hamburger Buns made without the use of yeast, with the option of baking them in a pan. These buns are really simple to make – there is no need to use yeast! When I originally prepared these hamburger buns, I was in a rush, so I combined my flour mix with my own vegan soy-buttermilk, along with a little water and baking powder, and then pressed the buns onto a hot skillet till golden brown. To be honest, I was worried they would come out terrible, just like virtually everything else I does when I’m pressed for time – but fortunately, I was proven completely incorrect.
On my second attempt, I cooked them in the oven, and they turned out to be rather tasty as well.
My new oven performs somewhat better.
You may use these buns to carry any sort of vegan burger (for example, check my recipe for Kidney Bean Burgers), but you can also use them in a more sandwich-like fashion to hold any other kind of vegan “meat” or veggies of your choosing (tomatoes, avocados, a slice of tofu, etc.).
Alternatively, you may serve them as dinner rolls. Hamburger Buns Made Without Yeast
- IN THE OVEN: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper. Set aside for approximately 5 minutes after combining the milk and apple cider vinegar in a small mixing basin. Combine the flour, baking powder, and salt in a large mixing basin. Combine the flour mixture with the water and milk mixture and whisk until just mixed
- Knead the dough and add more flour if it is necessary. IF USING A PAN: Preheat a large, lightly greased frying pan over medium heat. Form 4-6 buns, sprinkle them with sesame seeds, poppy seeds, chili flakes, or onion, and bake them in a pan or in the prepared oven until they are golden brown. OVEN: Preheat the oven to 350°F and bake for 15-20 minutes, or until golden brown. PAN: Preheat the oven to 350°F and bake for 10-15 minutes on each side. Serve as soon as possible
40-Minute Hamburger Buns
Preparation time: 20 minutes plus resting 10 minutes in the oven
1 dozen (dozen) I cook for three men who are huge fans of burgers here on our ranch. These fluffy hamburger buns are the perfect size for their large appetites. Because the buns are so wonderful, I sometimes just serve them with a meal on their own. The author, Jessie McKenney, of Twodot, Montana Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.
- Active dry yeast, 1 cup plus 2 tablespoons warm water (110 to 115 degrees Fahrenheit), 1/3 cup vegetable oil, 1/4 cup sugar, 1 big egg, room temperature, 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour
- Warm water and yeast in a large mixing basin until yeast is completely dissolved. Allow for a 5-minute resting period after adding the oil and sugar. Combine the egg, salt, and just enough flour to create a soft dough
- Set aside. Turn out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic. Do not allow the sun to rise. Divide the mixture into 12 pieces and roll each piece into a ball. Place 3 inches apart on baking pans that have been buttered. Preheat the oven to 425 degrees Fahrenheit. Cover with plastic wrap and set aside for 10 minutes. Bake for 8-12 minutes, or until the top is golden brown. Remove the baked goods from the pans and place them on wire racks to cool.
Hamburger Bun Tips
Before you can begin combining and kneading the dough, you must first prove the yeast, which involves checking to see if the yeast is still active. Wait at least 5 minutes after mixing the yeast, oil, and sugar until the mixture is bubbly and foamy. This permits the yeast to feed on the sugar and grow into a frothy substance. If this chemical reaction does not take place, the yeast will no longer be beneficial. Check out our full guide to baking bread for even more bread-baking suggestions.
How do you store leftover yeast?
Before you can begin combining and kneading the dough, you must first prove the yeast, which involves checking to see if the yeast is alive. Allow for a minimum of 5 minutes of resting time between the yeast, oil, and sugar combination. When the yeast feeds on sugar, it produces foam, which is beneficial. If this chemical reaction does not take place, the yeast will no longer be beneficial to you. Check out our full guide to baking bread for even more bread-baking advice.
Want a heartier sandwich?
Instead of 12 sections, divide the dough into 8 portions and then form the sandwiches whatever you want them to look. When you’re ready to bite in, don’t forget to put on the burger toppings as well!
How can I customize this hamburger bun recipe?
These hamburger buns may be made in a variety of shapes and sizes. In the Taste of Home Test Kitchen, we prefer to sprinkle sesame seeds or poppy seeds on top of our dishes. In order to include seeds, slather heated buns with melted butter and top with your preferred toppings. This recipe may also be used to make slider buns or rolls, which are both delicious. To create the rolls, divide the dough into 24 equal pieces and bake until golden brown, about 20 minutes.
1 each: 195 calories, 7 grams of fat (1 gram of saturated fat), 18 milligrams of cholesterol, 204 milligrams of sodium, 29 grams of carbohydrates (5 grams of sugars, 1 gram of fiber), and 5 grams of protein.
These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!
These Homemade Hamburger Buns are unbelievably quick, simple, and delectably tasty! Make smooth and fluffy hamburger buns without ever having to step foot in a grocery shop in less than an hour. For your next barbecue, try this 40-minute hamburger bun recipe from Food Network. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of the affiliate links, I will receive a small compensation at no additional cost to you.
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Hamburger buns are generally something I purchase, but I had a strong need for burgers lately and didn’t feel like going to the store.
Instead, I threw up this 40-minute hamburger bun recipe, and I was pleasantly surprised by how simple and tasty they were, not to mention how quickly they came together.
The best hamburger bun recipe
Easy to make and tasty, these Homemade Hamburger Buns are a must-try. Make smooth and fluffy hamburger buns without ever having to step foot in a grocery shop in less than an hour! If you’re planning a picnic, try this 40-minute hamburger bun recipe. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of my affiliate links, I will receive a small compensation at no additional cost to you. See mydisclosure policy for further information.
Having a baking spree lately, anybody else?
As a substitute, I made this 40-minute hamburger bun recipe, and I was pleasantly surprised by how simple and delicious they were, not to mention how quick and easy it was.
How do you make hamburger buns from scratch?
This recipe for hamburger buns is deceptively simple to make. Simply combine the yeast, warm water, sugar, and oil in a mixing bowl. After then, set it aside for 5 minutes. This phase “wakes up” the yeast, and the sugar serves as food for the yeast, which then begins to produce gas. When you check the mixture after five minutes, you will notice that it has foamed up. This indicates that your yeast is carrying out its intended function! After that, you’ll add an egg, the flour, and the salt. Make more additions of flour until you have a soft dough.
Then you’ll rapidly shape the dough into a ball and split it into eight pieces, as shown in the picture.
Form each piece into a ball and place it on a baking sheet that has been oiled or lined.
Preheat the oven to 425 degrees while the dough is rising.
How to make an egg wash
In order to create the most visually appealing burger buns, I opted to use an egg wash to give them a great shining and golden top that I then dusted with sesame seeds before baking. To prepare an egg wash, just combine one egg yolk with one tablespoon of water in a small mixing bowl. Sprinkle sesame seeds over the tops of the burger buns after brushing them with the mixture. The burger buns are ready to go into the oven after they have been allowed to rise for 10 minutes and then sprayed with egg wash and sesame seeds on top.
Next time you want to grill some burgers, create this 40-minute hamburger bun recipe first.
I recommend that you top your burger with my Best Ever Grilled Onions.
40 minute hamburger buns
- Course:Baked Goods and Breads PrintPinRate PrintPinRate Cuisine:American Breads, hamburger buns, and rolls are examples of this. Preparation time: 30 minutes Preparation time: 10 minutes Servings:8buns Calories:218kcal
- Active dry yeast, 1 cup plus 2 tablespoons warm water (approximately 110 degrees), 1/3cup vegetable oil, 1/4cup sugar, 1 big egg mixed with 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour
- In a large mixing basin, combine the yeast and warm water. Allow for a 5-minute resting period after adding the oil and sugar. After 5 minutes, the mixture should be frothy
- Add the egg and whisk well. Slowly incorporate the salt and flour into the batter. Maintain the consistency of the dough by adding flour as needed until it is soft
- Using a dough hook, knead in a mixer for 3-5 minutes, or until the dough is smooth and elastic
- (If you don’t have a mixer, you may knead the dough by hand on a lightly floured surface if you like.) Do not allow the sun to rise. Divide the dough into 8 equal pieces and roll each piece into a ball. Don’t allow the dough to rise. Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a baking sheet that has been oiled or coated with parchment paper. Allow for 10 minutes of resting time after covering with a kitchen towel. After 10 minutes, brush the buns with beaten egg and sprinkle with sesame seeds to finish them off. Bake for 8-12 minutes, or until the top is golden brown.
You may keep the buns fresh for up to 2 days in an airtight container. Alternatively, you can freeze for up to one month. 1 bun|218 calories|25 grams of carbohydrates|4 grams of protein|12 grams of fat|8 grams of saturated fat|45 milligrams of cholesterol|302 milligrams of sodium|52 milligrams of potassium|1 gram of fiber|6 grams of sugar|62 international units of vitamin A|29 milligrams of calcium|2 milligrams of iron The nutritional information is provided as a guideline for your convenience.
Please leave a comment, review, and spread the word! Please remember to tag me on Instagram @foxandbriarANDfoxandbriar so that I can see what you created! The following is an adaptation fromTaste of Home
Homemade Hamburger Buns
Once you’ve tried these homemade hamburger buns, you’ll never go back to using store-bought buns again! They’re fluffy and soft, and they’re surprisingly simple to create. If you had told me three months ago that Jack and I would be preparing handmade hamburger buns every week, I would have laughed in your face. But here we are. Hamburger buns looked to me to be something that only experienced bakers were capable of creating. However, given Jack’s recent baking prowess, the notion of making handmade hamburger buns began to sound less and less outlandish.
If we can make bagels and bread, why not hamburger buns?
They need less than 30 minutes of hands-on time, yet they are incredibly delectable to consume.
Hamburger Bun Recipe Ingredients
To prepare this hamburger bun recipe, you only need a few simple ingredients, including:
- Flour mixtures using both all-purpose flour and whole wheat flour produce very soft buns with a delightful whole wheat taste. The active dry yeast is responsible for the fluffy texture of these buns. To effectively activate the yeast, aim for water temperatures of between 105 and 115 degrees Fahrenheit. Sugar– It provides food for the yeast and lends a somewhat sweet flavor to the hamburger buns. Butter– You’ll want your butter to be at room temperature before you begin, so plan ahead! It is not possible to make light and fluffy hamburger buns if the temperature is too cold or the reverse – melting – An egg– It helps the buns puff up while also adding moisture and richness, resulting in buns that are extremely soft and sensitive. Instead of using eggs, you may use 3 tablespoons of water if you don’t have any on hand or if you prefer not to use any at all. The buns will be a little less puffy, but they’ll still be delicious regardless of how they look. Sea salt– to bring out the tastes in all of the dishes
We also like to top our handmade hamburger buns with an egg wash and sesame seeds to give them a nice finishing touch. What I really like about this recipe is how the crunchy, nutty seeds contrast with the pleasantly sweet, fluffy buns! The whole recipe, including measurements, may be seen below.
How to Make Hamburger Buns
This recipe for hamburger buns is quite simple to prepare. What you need to do is as follows: To begin, prepare the dough. Warm water and a spoonful of sugar are added to the yeast, which helps it to become active. Using a stand mixer fitted with a dough hook attachment, combine the yeast mixture and the flours, salt, butter, egg, and remaining sugar until the dough is smooth and somewhat stiff but not sticky, about 5 to 7 minutes. Remove the dough from the stand mixer and place it in a large mixing basin.
- Placing the dough in a large mixing basin and covering the bowl with plastic wrap, set it aside for an hour, or until the dough has approximately doubled in size.
- Using a clean, flourless work surface, turn the dough out into 8 pieces and distribute them equally among them.
- After that, move the dough balls to a baking sheet that has been coated with parchment paper.
- Cover the baking sheet with plastic wrap and let aside for another hour to allow the dough to rise.
- The dough balls will have become slightly puffier at this stage, but they will still be quite flat in appearance.
- In the oven, they’ll puff up even more.
After removing the baking sheet from the oven, brush the buns with the egg wash and sprinkle them with sesame seeds to finish them off. Return the pans to the oven and bake for an additional 2-5 minutes, or until the tops are softly golden brown. That’s all there is to it!
- Prepare your flour by weighing it. Because this hamburger bun recipe calls for a substantial amount of flour, it is recommended that you weigh it if at all possible. You’ll be able to gauge exactly how much flour you’re using this way. Cup measures are far less accurate, as they can vary depending on a range of circumstances, including the type of cup used (your specific measuring cups, how tightly you pack your flour, etc.). Even if you don’t have access to a kitchen scale, check out this post for my best recommendations on how to measure flour using measuring cups
- Allow the dough to rise in a warm place. Warmth stimulates the growth of yeast, so place the dough somewhere warm to ensure a more fruitful rise. We like to set ours on a sunny windowsill
- Don’t have a stand mixer? No problem. It’s not an issue. Making these hamburger buns in a stand mixer fitted with a dough hook attachment is the quickest and most convenient method, but if you don’t have one, that’s just OK! Basically, just knead the dough by hand until it’s firm but not sticky and forms a smooth ball, about 12-15 minutes
- Then, switch out the topping. However, if you don’t happen to have sesame seeds on hand, feel free to experiment with anything else instead. Both poppy seeds and everything bagel seasoning would be excellent choices. You may also omit the egg wash and the topping altogether and simply eat the buns as is
Hamburger Buns Serving Suggestions
These hamburger buns are best eaten the day they are cooked, but they may be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months after they have been prepared. Before serving, I recommend slicing them in half and roasting them in the oven. Fill them with your favorite condiments and whatever style of burger you like when you’re ready to devour them. Our favorite way to serve these handmade hamburger buns is with any of these recipes:
- Page 173 of Love and Lemons Every Day has recipes for the Best Veggie Burger, Black Bean Burger, Portobello Mushroom Burger, BBQ Jackfruit Sandwiches, and Chickpea Harissa Veggie Burgers.
Homemade Hamburger Buns
Preparation time: 15 minutes Cooking Time: 15 minutes 2 hours of resting time Serves8 These simple handmade hamburger buns are light, soft, and tasty – far superior to store-bought alternatives! Because it is more exact than measuring by volume, it is recommended that you weigh the flour in this recipe for the best results.
- 1/4c sugar, divided
- 360g (3 cups) all-purpose flour
- 60g (1/2 cup) whole wheat flour
- 1 1/4teaspoonsea salt
- 2 tablespoonsroom temperature butter or extra-virgin olive oil
- 1egg* (see note)
- 3/4c warm water
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4c sugar, divided
- 1 egg white plus 1 tablespoon water
- Sesame seeds for dusting
- 1 egg yolk plus 1 tablespoon water
- Prepare the dough as follows: To make the yeast, combine the water, 1 teaspoon of the sugar, and let it prove for 5 minutes, or until it becomes frothy. Place the flours and salt in the bowl of a stand mixer fitted with a dough hook attachment. Mix on low speed until combined. Briefly combine the flours, then add the remaining sugar, butter, egg, and yeast mixture, mixing until just combined. Work the dough on a medium-low speed for 5 to 7 minutes, or until it is smooth and well-formed around the dough hook. It may appear dry at first, but it should transform into a smooth, firm, but not sticky dough towards the conclusion of the process. Make a ball out of the dough and set it in a large mixing bowl. Transfer the dough to a clean work surface and knead until smooth. If the mixture is sticky, sprinkle a little flour on your work surface. Refrigerate for 1 hour, or until the dough has about doubled in size. Prepare a large baking sheet by lining it with parchment paper. Divide into 8 equal pieces the dough when it has been turned out onto a clean, unfloured work surface. Rolling each piece into a ball on the tabletop with a cupped palm can help to form the balls. Form 3-inch disks on a baking sheet by flattening the dough between your palms. Wrap the dish in plastic wrap and let aside for 1 hour to rise. The puffiness will be a little more noticeable, but the disks will still be rather flat
- That’s perfectly OK. Preheat the oven to 375 degrees Fahrenheit. Remove the lid and continue baking for 15 to 18 minutes, or until the tops are softly golden brown on top. Return the pan to the oven for another 13 minutes after brushing with the egg wash and sprinkled with sesame seeds
- Allow to cool on a wire rack before serving
The buns are at their finest the day after they are baked. Store them in an airtight jar for up to 3 days before gently warming or toasting them when you’re ready to serve them. They also store nicely in the freezer. If it’s very humid and your dough is too sticky in step 2, add a little more flour. *If you don’t have any eggs on hand, or if you choose not to use one, you may substitute 3 tablespoons water for the eggs in step 2. However, while the buns may be somewhat less fluffy, the flavor will not suffer in any way.
Burger Bun Recipe Without Yeast
Recipes for Homemade Hamburger Buns (Hamburger Buns). A Vegan and Gluten-Free Hamburger Bun Made With Yeast Gluten-Free Fluffy Flourless Paleo Hamburger Buns in 5 Minutes! Gluten-Free Fluffy Flourless Paleo Hamburger Buns in 5 Minutes! Burger Buns that are both beautiful and functional King Arthur Flour is a brand of flour created by King Arthur Flour. Give the recipe for No Yeast Quick Dinner Rolls. Hamburger Buns Made with Light Brioche The Ingenious Carrot. In a large mixing bowl, whisk together the bread flour, potato starch, milk powder, salt, sugar, baking soda, and baking powder until everything is well combined.
Mix everything together with a whisk.
How do you make a hamburger bun with yeast?
In the bowl of a large stand mixer, combine the yeast, 1/2 cup flour, and warm water until well combined and smooth. Allow for 10 to 15 minutes for the mixture to get frothy. In a separate bowl, whisk together 1 egg, melted butter, sugar, and salt until well combined.
Can you make hamburger buns without a mixer?
If you don’t have a mixer, you can still create these delectable buns. In a large mixing basin, whisk together the yeast, sugar, salt, and approximately 2 cups of the flour until well combined. Stir in the liquid mixture until it is completely incorporated. Add in the remaining flour 1/2 cup – 1 cup at a time, kneading each addition into the dough as you go. Repeat with the remaining flour.
Are there any gluten free hamburger buns that are yeast free?
Gluten-free hamburger buns that are both fluffy and soft, and are also yeast-free.
You won’t need to wait or use any special equipment to prepare these gluten-free burger buns. Just follow the directions below! No one can deny that discovering an excellent gluten-free hamburger bun isn’t one of the most enjoyable tasks you’ve completed all day.
What’s the best hamburger bun in the world?
Quick Homemade Burger Buns Without Yeast
Milk Burger Buns are a delicious dish to try (Without Yeast). This is something you just must try. I recall my very first recipe, in which I just made regular buns and was pleased with the results. So, today I decided to give it a little tweak, and the results were really delicious. recreateadishInstructions. Preheat the oven to 425 degrees Fahrenheit. In a large mixing basin, combine the yeast, oil, and sugar with the warm water and let aside for 5 minutes, or until the mixture is frothy and bubbly.
- Remove the old yeast and replace it with new yeast.
- Hamburger Buns with Low Carbohydrate Content Low Carb Maven is a person who specializes in low-carb diets.
- Hamburger Buns with Low Carbohydrate Content The Little Pine is a small coniferous tree in the Pacific Northwest.
- This vegan-friendly steamed bao bun recipe is hard enough to hold a large amount of filling while being soft, chewy, fluffy, and sweet at the same time!
- Recipe can be printed or saved as a pin.
- In a small saucepan, heat the water and butter until the butter has melted.
- Add the cooled water-butter combination to the remaining half of the flour mixture and stir until well combined.
- Now knead the dough on a low speed for 5 to 6 minutes, or until it is soft and sticky.
10 Best Homemade Hamburger Buns No Yeast Recipes
Milk Burger Buns are a delicious dish (Without Yeast). Attempting this is something you should do immediately. Those were the results of my very first dish, which was simply regular Buns, and they were delicious. So, today I decided to give it a little tweak, and the results were very delicious. recreateadishInstructions. preheat the oven to 425 degrees Fahrenheit a Pour warm water into a mixing basin and whisk in the yeast, oil, and sugar until the mixture is frothy. Set aside for 5 minutes.
- Fresh yeast should be used in lieu of the old one.
- Veggie Burger Buns with Low Carbohydrates Low Carb Maven is a term used to describe someone who specializes in low carb diets.
- Veggie Burger Buns with Low Carbohydrates The Little Pine is a small coniferous tree in the Pacific Northwest region.
- Recipe for steamed bao buns that are hard enough to contain a variety of fillings while remaining soft, chewy, fluffy, and sweet at the same time.
- Recipe may be printed or saved as a pin on your Pinterest account.
- 12 hours before sunrise Appetizer, Main Course, and a Side Dish are all included in the course.
- Allow it to cool to room temperature before using it.
In a separate bowl, combine 1/2 of the flour mixture with the cooled water-butter combination and mix thoroughly. In a separate bowl, whisk the egg. The dough should be soft and sticky after 5 to 6 minutes of kneading on a low speed setting. If necessary, scrape down the sides.
No Yeast No Egg Burger Buns
To make the primed yeast mixture, combine the water, whole milk, and instant yeast in a large mixing bowl. Place in a warm location and allow it sit for 8 minutes. Add the dry ingredients to the bowl of a stand mixer and mix well. Slowly include the milk and yeast mixture, as well as the tangzhong mix. Allow for homogenization. When the dough has begun to come together, add the egg and egg yolk to the mixture. These buns are very soft and fluff-filled. The ideal burger transporter, if you ask me.
- It is a technique used in the preparation of Japanese milk bread, which is a dough that is extremely adaptable.
- To produce more, double the amount of components you use.
- Use only a small amount of eggwash to prevent the buns from changing color too much.
- Preheat the oven to 375oF / 190oC and bake the buns for 15 to 18 minutes, depending on how big you want them.
- Hamburger Buns: What You Need to Know.
- These fundamental components may be whisked together and used to make your next burger meal in little time at all.
- Warm Water: This will aid in the activation of the yeast culture.
- Recipes for Hamburger Buns There are 2,543 recipes.
- This search takes your own choices into consideration.
- Hamburger Buns Prepared with Integrity.
- Paleo Hamburger Buns A Girl Deserving of Your Time
10 Best No Yeast Hamburger Buns Recipes
Low-carb Burger Buns are a simple gluten-free keto bread recipe that has a soft brioche feel and is easy to make. There is no yeast or eggs in these buns; only healthy almond flour, coconut flour, and psyllium husk are used, resulting in a completely Vegan and paleo burger experience. Burger Buns made with whole wheat flour. Knead. By hand: transfer to a work surface that has been sprinkled with flour and knead for 5 to 6 minutes; Stand mixer – once all of the flour has been well combined, knead for 4 to 5 minutes on medium speed.
- Placing the dough in a well-oiled basin with the seam side down is recommended.
- In a small mixing basin, whisk together the water, yeast, and sugar.
- In the bowl of a stand mixer, add the yeast mixture, the egg, the butter, and the salt.
- While mixing, gradually add flour a bit at a time.
- This recipe for brioche burger buns is based on my tried and true, flawless brioche loaf recipe, which you can find here.
- Other recipes you’ll discover online include lean brioche buns, which are made with less butter and/or eggs than traditional brioche buns.
- Shape each chunk of dough into a circle with very, very damp hands, and then flatten until it is approximately 3/4-inch to 1-inch in thickness.
Place on baking sheets that have been prepared, about 2 inches apart. Place the baking sheet in the center of the preheated oven and bake for 15 minutes at 375°F.
Easy Burger Bun Recipe No Yeast
To the measuring cup containing the melted butter, add the buttermilk and 1 egg and mix well. Using a fork, mix the ingredients together until well-combined. Combine the dry ingredients with the yeast in the following order: Combine 2 1/2 cups of the flour, the yeast, and the salt in the bowl of a stand mixer fitted with the paddle attachment. Mix them together using the mixer on the stir or low setting. Form the dough into a ball and set it in a large mixing basin that has been lightly dusted.
- Once the dough has risen to approximately 60% of its original volume, degas it by squeezing out any air pockets.
- Using a whisk, mix all of the ingredients.
- Stir in the melted butter, 1 whole egg, and 1 egg yolk until everything is well combined.
- Combine until everything is well-combined.
- These handmade burger buns are created with only 5 ingredients and are fully eggless, dairy free, sugar free, and soy free.
- Preheat the oven to 425 degrees Fahrenheit (220 degrees C).
- The egg wash should be applied to the tops and sides of the buns.
- Bake for 10 to 12 minutes, or until the buns are golden brown, depending on your oven.
Homemade Hamburger Buns in 20 Minutes
In a measuring cup with the melted butter, combine the buttermilk and 1 egg. To combine the ingredients, mix them together with a fork until they are well combined. Dry ingredients and yeast should be mixed together. Add 2 1/2 cups of the flour, the yeast, and the salt to a stand mixer fitted with the paddle attachment. Mix them together with the mixer on stir or low speed. Then roll it into a ball and place it in a big mixing basin that has been lightly dusted. Refrigerate for 45 minutes to 1 hour after covering with plastic wrap and let to cool.
- Large buns should be cut into 6 equal pieces, while smaller buns should be cut into 8.
- 1 cup of the bread flour, the yeast, the sugar, and the salt should all be combined in the bowl of a stand mixer fitted with a mixing paddle.
- In a separate bowl, whisk together the flour mixture and the water until well combined and smooth.
- The egg white should be reserved for the egg wash.
- Easy vegan burger buns are the perfect homemade brioche bun recipe for your vegan burgers since they are soft, fluffy, and delicious.
- They are excellent for a Fourth of July picnic, Memorial Day BBQ, or any summer gathering!
- Create an egg wash by whisking one yolk with one tablespoon of milk in a small mixing bowl.
Brush the egg wash over the tops and sides of the buns to seal in the moisture from the oven. If desired, sprinkle sesame seeds over the tops of the brioche buns. Baking time is 10 to 12 minutes, or until the buns are lightly browned on the outside.
10 Bunless Burger Recipes That Are To Die For
Directions. 1. In a large mixing bowl, combine all of the ingredients and divide the mixture into two ordinary soup bowls. 2. Allow the dough to rise at room temperature for at least half an hour before using it. 3. Microwave for 90 seconds on high for each of the ingredients. With a wood pick, make sure they’re completely cooked through. If required, repeat the process. 100ml/312fl oz warm water and the oil should be combined in a jug. Pour all of the ingredients into a large mixing basin and stir until well combined.
Remove the sauce from the heat once it has reduced and thickened, and put it aside.
For everyone who has ever eaten a burger on a lettuce wrap and pretended it was “great,” this recipe for gluten-free buns is for you.
The no-bun burger should be available as an option.
In a greased mixing basin, place the dough and let it to rise until it has doubled in size, about one hour.
Shape each half into a thin loaf that will be used for hot dog buns.