How To Steam Hot Dog Buns At Home

How to Steam Buns Without a Steamer

In the bowl of a stand mixer fitted with a dough hook, combine the bread flour, sugar, yeast, and salt. Using a dough hook, whisk the ingredients together on a low speed in a stand mixer. Allow for a few seconds of mixing time between each addition of water. Continue to mix until there are no apparent dry patches of flour. After you’ve added the butter, continue to mix until the butter is completely integrated and the dough seems smooth, 8 to 10 minutes more. The dough should be moist but not sticky.

Make the filling by following these steps: 1.

Small cubes (approximately 1 centimeter in size) can be cut into small pieces and soaked in water for 5-10 minutes to eliminate excess starch.

Over medium heat, melt the butter in a large nonstick pan, then add the oil.

  1. In a large mixing bowl, combine the potatoes and the onions.
  2. Cover the pan with a lid after adding the water, frozen peas and carrots, and umami seasoning.
  3. When the potatoes are done, taste them and season with extra sambal or salt if necessary.
  4. Remove the pan from the heat and add the peas and carrots.
  5. Softened butter should be used to grease an 8×11-inch or a 9×13-inch baking pan.
  6. ; Using a flour-dusted surface, transfer the proofed dough.
  7. Roll each piece into a ball after kneading it to eliminate air bubbles Toss some flour on a rolling pin and start rolling.
  8. (If you like a more doughy bun, roll out a smaller wrapper; otherwise, the larger the wrapper, the thinner the bun).
  9. Raise and squeeze all of the edges together to seal.
  10. Cook for 15 minutes after covering with a kitchen towel and preheating the oven to 375°F; To prepare the vegan egg wash, mix together the milk and maple syrup until well incorporated; set aside.
  11. Bake the buns for 25 to 35 minutes, or until the tops are lightly browned on the top side.

If you like a shinier appearance, you may brush a small layer of melted butter onto the baked buns after they’ve been baked.

Choosing the Right Buns

In the event that you don’t have a steamer, you may still steam hot dog or hamburger buns using a variety of methods. Your burner, oven, or microwave may all be used to create a warm, steamy atmosphere that will have you and your guests begging for another helping. First, make certain that you’re purchasing the proper hot dog or hamburger buns before commencing the steaming process on them. Whole-grain products should be your first choice when it comes to bread and buns, according to the American Academy of Family Physicians, because they contain the complex carbohydrates that will help you feel fuller faster and stay fuller longer, preventing you from overeating and assisting you in maintaining a healthy weight.

When purchasing hot dog or hamburger buns, be sure that whole grain is the first component on the ingredient list and that there is no added sugar listed in the list.

Steaming Hot Dog Buns

Steaming hot dog buns and hamburger buns isn’t difficult, but it is important to use caution because, unlike a bun steamer, which is designed specifically for the purpose of steaming bread, steaming your buns on the stovetop or in the oven may cause them to become soggy if done incorrectly or for an excessive amount of time.

  • Preparing a pot of water on the burner: Place a pot of water on the stovetop and fill it approximately a quarter of the way with water. When your steam basket is placed inside the pot, the water level should be slightly higher than the bottom of the basket (see illustration). Bring the water to a boil, then place the buns in the basket and cover the pot for approximately 30 seconds. Remove the buns and set them aside. Using hot tongs, carefully remove them from the steamer basket. Preparation in the oven: Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350°F and bake the buns for approximately 10 minutes after misting them with water and wrapping them in aluminum foil. Wrap your buns in a towel (cloth or paper) sprayed with a thin mist of water before placing them in the microwave. Put the ingredients in a microwave-safe dish and heat on high for approximately one minute

Each of these techniques is a viable substitute for the use of a bun steamer and will result in warm, moist buns for your hot dogs or hamburgers when used properly.

Enjoy in Moderation

Hot dog buns and hamburger buns that are steaming will make your meal taste like a special event, which it should be because most health experts recommend that you consume hot dogs and hamburgers in moderation. As reported by the Cleveland Clinic, meals such as hot dogs and hamburgers, as well as the items that are offered with them, such as potato chips and mayonnaise-based salads, are often rich in calories and saturated fat. In the event that you’re managing your weight, you might substitute a lower-fat protein such as chicken breast or a veggie burger on your steamed bun in place of the fried chicken.

Leaving hot dogs out at room temperature for more than two hours is not recommended, and leaving them out for more than one hour when the temperature is above 90 degrees Fahrenheit is not recommended.

Keep these suggestions in mind to ensure that your hot dog and hamburger consumption is as healthy and safe as it is delicious.

Warm Your Buns: The Art Of Preparing Hot Dog Buns

Buns can be handled in a number of different ways. Hot dog establishments all around the country steam them, while many others toast them on a griddle. You make the decision.

Steaming your buns

Hard buns are something I only eat at my health club. Heating the buns warms and softens them, but steaming them for an extended period of time makes them mushy and sticky. There are various methods for steaming buns at home, including: 1) Bring a little amount of water to a boil in a double boiler or Chinese bamboo steamer, and then place the buns in for around 20 seconds. That is all they require. 2nd, dampen a sheet of paper towel by sprinkling water on it softly until about 20 percent of its surface area is wet.

If the bread is frozen, microwave it for 30 seconds to thaw it out.

3) Bring a large saucepan of water to a boil.

If you’re dealing filthy water dogs, this is the quickest and most straightforward way.

Toasting your buns

Because I grill the majority of my franks, I toast the buns right next to the meat on the grill to keep them warm. My method is to just open them up and place them on the grates. They can burn in as short as 30 seconds, depending on how hot the grill is, so don’t leave your buns alone while you’re cooking them. Keep an eye on them on a regular basis. It is typically possible to scrape away the char with a serrated knife if they become a bit too dark around the edges. Alternatively, you may brush a little butter or oil over the cut face of the buns before grilling them if you really want to go all out.

How to Steam a Hot Dog Bun

Documentation Download Documentation Download Documentation The steaming method for hot dog buns is a terrific way to heat them up without the risk of their burning on the grill. When done properly, you will have warm, soft buns that will serve as the ideal vessel for your hot dog and toppings. Always steam your buns as the final stage in your meal preparation so that you may eat them right away before they have a chance to cool down too much.

  1. 1Bring 2–3 inches (51–76 mm) of water to a boil in a kettle over high heat, stirring constantly. As the water comes to a boil, it condenses into steam. Because of the rising steam, your hot dog buns will be gently warmed without becoming soggy.
  • In case you’re interested, you may try steaming hot dogs to save yourself some dishes. Using the same pot and steaming basket for both dogs and buns will save time and effort. When working with hot water, exercise extreme caution! It is not acceptable to touch the pot with your bare hands
  • 2 Place a steaming basket over a pot of boiling water and bring to a boil. Make sure the basket fits snugly in the pot without touching the water
  • Otherwise, you’ll wind up with a mess of soggy buns on your hands. If you don’t have access to a steaming basket, consider one of the following faux-steamer alternatives:
  • Make use of a colander put within the pot
  • Make sure the water level is low enough so that it does not seep through the perforations and touch the buns
  • And In the bottom of the saucepan, place an oven-safe bowl upside down and let aside. Afterwards, place a plate on top of the bowl, ensuring that it is about 2–3 inches (51–76 mm) above the water level
  • Prepare the buns by placing them on top of a pair of chopsticks and placing them over a saucepan of boiling water
  • Hold the bun over the boiling water with a pair of tongs until it is well warmed
  • 3 Place 1-2 buns in a steamer and steam for approximately 2 minutes. It takes very little time to warm hot dog buns using this technique. Prepare the toppings for your hot dogs or sausages at this time so that you’ll be ready to enjoy when the buns are finished baking.
  • You could open the buns and set them facedown in the steamer to make the insides heated
  • You could also bake them in the oven. Warming the buns should be the final stage in your dinner preparation. It will take longer for the buns to cool before you can eat them if they are steamed before the dogs are cooked. In contrast to steaming hot dogs or veggies, hot dog buns do not require the use of a lid during the steaming process. As soon as the steam reaches the lid, it goes back into condensation, which might fall down into your buns, leaving them soggy instead of soft.
  • 4 Using a pair of tongs, carefully remove the buns and assemble your hot dog! The buns should be removed with care and placed on a clean dish after they have been removed from the oven. It is not a good idea to try to grasp the buns with your bare hands since there is too much risk of getting burned by the steam or accidently touching the pot.
  • Steamed buns are finest consumed immediately after they have been steamed.
  1. 1 Microwave for 1 minute 3 tablespoons (44 mL) of water in a microwave-safe bowl until hot. In the microwave, the water generates steam, which aids in the softening of the hot dog buns. If you want, you may instead use a microwave-safe cup instead of a bowl for this recipe.
  • This step is skipped by some microwave-steaming procedures, but they nevertheless provide excellent results. Examine it both with and without the cup of water to see which method you prefer
  • There’s no need to clean up after yourself with that dish! You may just rinse it off and put it away when you’re through with your dinner
  • When taking anything from the microwave, use extreme caution to avoid slicing yourself. Make use of a kitchen towel or oven mitt to prevent yourself from accidently burning yourself.
  • 2 Place 2 sheets of paper towels on a microwave-safe plate and microwave for 30 seconds. As the hot dog bun steams in the microwave, condensation will develop on the plate and collect on the bottom of the microwave. The paper towels will absorb the excess moisture and prevent the bottom of the bun from becoming soggy.
  • Soggy buns are unpleasant to eat because they tend to come apart and lack a satisfying texture.
  • 3 Place the bun on a platter and cover it with a paper towel that has been lightly wet. Using a few droplets of water, softly spray or splash the paper towel and it should be enough moistened for the task at hand. The wet paper towel aids in retaining the moisture of the bun and preventing it from drying out.
  • The buns can be cooked in batches of more than one at a time
  • Just make sure they don’t contact each other so that they warm evenly.
  • 4 Microwave the bread and hot water for 10 seconds on high power in the microwave. Keep the bowl of heated water in the microwave for a few minutes longer to keep the environment steamy. Make advantage of a low power setting if available to lessen the likelihood of drying out the bun.
  • This is a super-simple and fast way! Prepare hot dog buns in less than 2 minutes, and you’ll be ready to serve your guests.
  • 5 Flip the bun over and cook it for an additional 10 seconds on the other side. Open the microwave, lift the moist paper towel, and flip the bun over. Repeat with the other side. Replacing the paper towel and then steaming the bun for an additional ten seconds is recommended. As soon as it’s finished, the bun should feel nice to the touch.
  • If the bun doesn’t feel warm enough when it comes out of the microwave, you may need to increase the heating time by 5 seconds, depending on your microwave.

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  • If you’re working with frozen hot dog buns, allow them to defrost at room temperature for about 15 minutes before steaming them
  • Otherwise, steam them immediately.

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  • You should never touch a kettle of boiling water with your bare hands, and you should be cautious of hot vapor that might burn your skin. When taking things out of the microwave, remember to use oven mitts to protect your hands.

Things You’ll Need

  • To prepare this dish, you will need a pot, a steaming basket, or an equivalent.
  • Paper towels
  • Microwave-safe dish
  • Microwave-safe plate

About This Article

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When it comes to cuisine, hot dogs are an iconic and adaptable option that can be served at practically every social gathering. Hotdogs are guaranteed to make an appearance at every occasion, from birthday parties to cookouts, and they will improve any meal. While they are quite simple to create, the key to getting that particular flavour is in how they are made, which is where the secret resides. The difference between a decent and a terrific hotdog is determined by the technique of preparation.

  • Well, I’ve got a few hints and tips up my sleeve that I’m happy to give with anyone who is interested.
  • That is, in fact, the major secret.
  • So, what is the proper method for steaming hot dog buns?
  • Steaming Hot Dog Buns Without a Steamer: A Step-by-Step Guide Microwave steaming hot dog buns is the most efficient method of steaming hot dog buns.

A crockpot is a great option for preparing food for a barbeque. Basically, all you have to do is put the buns in your crockpot and set it to “warm.” Despite the fact that it takes longer, this method is more convenient for big groups.

Choose the Right Hot Dog Buns

Before you begin heating your hot dog buns, you must first make certain that you have the correct variety. That is to say, you may steam as many buns as you like, but if they are not the appropriate sort, you will not be able to get that famous taste. When it comes to preparing the ultimate hot dog, what should you be looking out for?

  • Products made from whole grains
  • Try to stay away from bread items that have a lot of sugar added to them. On the grill, steam buns are cooked.
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I understand that you want to use your grill just for barbecues, but bear with me. This is one of the most effective methods of warming and moistening your buns. Follow the methods outlined below to achieve properly steamed buns.

  • Preparing a spray bottle by filling it with clean water. To give it even more flavor, you can add chicken or beef stock to the pot before cooking it. Spritz the bun lightly with water, being sure to get some inside as well. Make certain that the bun does not become soggy. Wrap the buns lightly with aluminum foil to prevent them from being disassembled. Grill the buns on the higher rack of the grill until they are toasted. Prevent placing the buns too close to the flame or at a temperature that is too high in order to avoid scorching them. After two minutes, flip the buns over and remove them from the oven. Remove the aluminum foil and you’re done! You’ve got your steamed buns
  • Now what?

Steam Hot Dog Buns In Rice Cooker

Another wonderful alternative for keeping your buns moist and flavorful is to cook them in your rice cooker. An easy to follow method for correctly steaming rice in a rice cooker is shown below:

  • Make sure to fill the inside bowl of the rice cooker with water. Continue to cover the pot and press the cook button until the water comes to a boil
  • Place the buns inside the steamer basket and close the lid. Make sure to add them in batches to avoid overflowing the container. Cover the container with the lid and wait about a minute. If you like really moist buns, you may lengthen the baking time by up to two minutes. Turn off the rice cooker, take the buns out of the pan, and begin assembling

How To Steam Hot Dog Buns In A Roaster

  • Fill the oven roaster with about two glasses of water. Preheat the oven to 350 degrees for 20 minutes before starting. You may add some butter to the buns to give them a little more taste. Place the buns on top of the rack that has been placed on top of the hot water
  • Allow the buns to steam for one minute after covering the roaster. During this time, refrain from opening the roaster. Make cautious, gentle movements with tongs to remove the buns from the pan because they are fragile at this time and might easily shatter

How To Steam Hot Dog Buns In A Microwave

If you don’t have time to set up your grill or to utilize any of the ways listed above, you may cook your food in the microwave. It has a straightforward pop-in and pop-out design.

  • Pour some water or flavoring stock onto a paper towel and roll it up tightly. Don’t make it wet, only a tiny bit of moisture will enough
  • Cover the buns with the wet paper towel with care and lay them on the microwavable plate to finish cooking. Set the thermostat to its highest setting and the timer to 10 seconds. Please keep in mind that the duration will vary based on the kind and brand of your microwave. Remove your buns from the oven and serve with your preferred condiments.

How To Steam Hot Dog Buns In A Crock Pot

When it comes to steaming your buns, this is one of the most effective methods available. Not only do you get to steam them, but you also get to keep them warm for a longer period of time. If you are hosting a large event, this is most likely the most efficient method of steaming your buns. The procedures to be followed are as follows:

  • Place the hot dogs in a slow cooker and cover with a lid for three to four hours on low heat. Place the buns inside the buns when you’re ready to consume them. Because the steam from the hot dogs will be sufficient to heat up the buns, there is no need to add any more water. Keeping the hot dogs inside will keep them warm, but make careful to turn the crockpot to warm once they are finished cooking to avoid overcooking them. You may heat buns in the oven for 30 to 60 seconds at a time whenever you need them
  • The moisture from the buns will do the rest of the work for you.

How To Steam Hot Dog Buns In Instant Pot

  • You have two options for this method: you may either submerge the hot dogs in water or use a steamer basket. Fill the instant pot halfway with water
  • Press “start.” Make sure to have a steam basket just over the water and set your buns within it. Seal the pot and set the pressure cooker to high for 30 seconds to a minute. Open the lid and let the pressure out of the container
  • Take pleasure in your warm buns.

How To Steam Hot Dog Buns On The Stove

In the event that you only have a stovetop, you can steam your dog buns as well. The advantage of steaming buns is that all you need is moisture to make them. Listed below is a step-by-step procedure.

  • Fill a saucepan halfway with water and place it on the heat to at least a quarter inch below the surface. Place the steam basket into the saucepan. Set the pot on high heat. Keep in mind that the water level should be lower than the steam basket. Toss the buns into the boiling water and bring the water to a boil again. Cover the pot for up to a half-minute at a time. To remove the buns from the boiling water, use tongs to lift them out.

How To Steam Hot Dog Buns In A Ninja Foodi

This is one of my all-time favorite albums. The Ninja Foodi is ideal for cooking because of its flexibility and the fact that it can even steam. With it, you won’t have to worry about unequal heated buns or soggy buns while you bake your bread. It basically works in the same manner as a rice cooker; the only difference is that you can skip all of the other processes and just toss the buns in at the end. After 30 seconds, you will have moist buns on your hands.

How To Keep Hot Dog Buns Warm

Perhaps you are off on an exciting journey and would want to bring along hot dogs as a snack option with you. When you do get around to eating them, they may not be as warm as you would like them to be at that point. There is a technique to keep your buns warm while traveling and then enjoy them once you get at your destination.

  • Using one of the ways listed above, steam your buns. You can place the hot dogs into the buns, but you should hold off on adding any condiments at this point. Wrap the hot dogs in aluminum foil with care and attention to detail. Place them in a cooler or insulated bag to keep them chilled. A portable hot pack may also be used to keep them warm until you are ready to eat them
  • However, this is not recommended. Keep the bag tight at all times to ensure that your buns stay warm for a longer period of time.

How To Steam Hot Dog Buns For A Crowd

In the event that you are hosting a party and offering hot dogs as a delicacy, it might be difficult to keep the buns warm for everyone. The surface area required to warm them up all at once will be considerable. Your best bet will be to use a grill or an oven. To prepare for the grill, just arrange all of the buns on top of the rack and a small amount of water at the bottom or on a pan underneath. Increase the heat to high and steam your buns. Alternatively, steaming baskets with a lid can be used.

  1. Place them all at the same time and then remove them all at the same time is the secret here.
  2. If you decide to bake the buns in the oven, arrange them in a baking pan and wrap them with aluminum foil.
  3. Preheat the oven at 350 degrees and then set the buns in the oven to bake for 15 minutes.
  4. Steamed buns give your hot dogs a particular touch and lift them to a higher level of excellence.
  5. The difficulty lies in the execution of the plan.
  6. After only a few seconds, your buns will be ready.
  7. Several ways for steaming hot dog buns have been discussed, but the two most effective and the ones I prefer are to simply microwave them with a damp paper towel or to use a crockpot to keep them warm if you’re cooking on the barbecue.

Many of these have been covered, but if you don’t happen to have any of these kitchen tools on hand, you should be able to devise your own method based on what we’ve outlined above. Wishing you the best of luck and pleasant cooking.

How to Steam a Hotdog Bun

Images courtesy of Comstock/Stockbyte/Getty Images Hotdogs are a classic American meal that can be found anywhere from tailgate parties to family dinners. While hotdogs are made from only a few basic components, the manner in which they are prepared distinguishes a decent hotdog from a superb one. It is worth taking a few minutes to steam the hot dog buns before to serving in order to enhance the dish by producing a warm, soft and moist backdrop for the hotdog to sit on. If you really want to knock this meal out of the park, steam the hotdog buns on the grill, on the stovetop, or in the microwave.

Buns on the Grill

Take advantage of the grill to steam your buns at the same time as you are grilling hotdogs or hamburgers. Using a little mist of water, lightly spray the interior and exterior of the hotdog buns. Get yourself a brand-new, clean empty spray bottle to use for spritzing.

Step 2

Wrap each hotdog bun in aluminum foil securely after it has been gently spritzed with cooking spray. Place the hotdog buns wrapped in aluminum foil on the grill for a few minutes, turning them once. Avoid placing the buns directly over the heat source; instead, place them on a higher rack or around the sides of the grill to keep them from becoming burned.

Step 3

Remove the hotdog buns from the grill and set them aside. Continue to wrap them up until shortly before serving to ensure that they stay warm and moist.

Buns on the Stove Top

Bring a saucepan of water to a boil by adding a few inches of water to the bottom of the pot.

Step 2

Make sure that the rack, steamer insert, or steamer basket does not come into direct contact with the boiling water before adding it to the pot. Place the hotdog buns on top of the rack or steam insert, or into the steam basket, and cover the pot with a lid to keep the buns warm.

Step 3

Make sure that the rack, steamer insert, or steamer basket does not come into direct contact with the boiling water before adding them to the saucepan. Cover the pot with a lid after placing the hotdog buns on top of the rack or steam insert, or into the basket.

Buns in the Microwave

Use your fingers to lightly moisten a paper towel with water by spritzing it with a water bottle or gently flicking a few drops of water onto it with your fingers. You want the paper towel to be somewhat moist, but not completely saturated.

Step 2

Wrap the hotdog bun in the damp paper towel and heat it in the microwave for 30 seconds.

Step 3

Microwave the hotdog bun for roughly 10 seconds; however, depending on the brand of your microwave, it may require more or less cooking time. It’s important not to overcook the hotdog bun, otherwise it may get mushy.

Chef John’s Hot Dog Buns

Exceptionally nice and unique. I prepared it according to the ingredients. Because I’m quite busy and tending to a sick friend, I used the bread machine to create the dough and allow it to rise for the first time (1 hour, 28 minutes). I then took the dough out of the machine and formed it, following Chef John’s instructions for the rest of the process. In order to make foot long buns (I don’t have a large enough skillet for foot longs), I brushed melted butter over the edges and bottom of the buns after baking them in the oven.

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Light, flavorful, and crunchy on the outside, these hot dog buns are nothing like a “normal” hot dog bun.

Hot dogs like this go above and beyond the typical hot dog.

So much so that I sprinkled poppy seeds on half of the buns I baked (without seeds on the others).

Most helpful critical review

These did not seem to work very well for me. They came out with a dry feel and a thick texture. I want a bun that is light and airy. Perhaps it was something I did, or perhaps it was the weather circumstances. The fact that there are so many positive reviews suggests that it was definitely something I did! This review should not stop you from giving it a go. It was most likely a clerical error on my side! More information can be found at

  • 5star values are 50
  • 4star values are 6, 3star values are 6, 2star values are 1, and 1star values are 2.

Exceptionally nice and unique. I prepared it according to the ingredients. Because I’m quite busy and tending to a sick friend, I used the bread machine to create the dough and allow it to rise for the first time (1 hour, 28 minutes). I then pulled the dough out of the machine and moulded it, following Chef John’s instructions for the rest of the process. In order to make foot long buns (I don’t have a large enough skillet for foot longs), I brushed melted butter over the edges and bottom of the buns after baking them in the oven.

Light, flavorful, and crunchy on the outside, these hot dog buns are nothing like a “normal” hot dog bun.

Hot dogs like this go above and beyond the typical hot dog.

So much so that I sprinkled poppy seeds on half of the buns I baked (without seeds on the others).

  1. When I first attempted this, I prepared 8 buns, which corresponded to the number of servings specified in the recipe.
  2. Since then, I’ve begun creating 12 buns from the same quantity of dough, and I’ve found that this method produces buns of the right size.
  3. King Arthur Flour sells a split-top pan, which is ideal for baking pies.
  4. Everything tastes better when the bread is warm both on the inside and outside while being loaded with fried clams or lobster salad, as well as grilled hot dogs or sausage!
  5. Not a single item was changed I learnt many years ago from my lovely mother that baking is an art and that changing something in a fantastic recipe runs the risk of destroying the whole thing.
  6. Thank you, Chef John, for taking the time to share this recipe with us.
  7. The interior is light and fluffy, and the outside has a wonderful buttery crust.

Continue readingAdvertisement This recipe was absolutely delicious!

I did watch the video to make sure I shaped them correctly, and it was quite beneficial.

You will never want to eat a packaged bun again once you have tried them!

However, I made a blunder with them.

That’s not something you can do.

Getting the correct consistency out of the dough was simple, and the finished product was just stunning.

I’m considering using this recipe for bread sticks as well.

They came out with a dry feel and a thick texture.

Perhaps it was something I did, or perhaps it was the weather circumstances.

This review should not stop you from giving it a go.

HOW TO STEAM HOT DOG BUNS

Colonel Mustard showed me how to steam hot dog buns, and I’ve been doing it ever since. Exactly, it is correct! This was several years after I began peddling. With his more than 40 years of expertise vending hot dogs, he was able to teach me a few things.

RAPID STEAMING

Even while I was writing my course book, Hot Dogs Saved My Life, I had no idea what quick steaming was, nor had I ever heard of it. After all, how in the world could Mustard’s Last Standsserve 100’s of hot dogs each night — each with a wonderfully steamed bun – on his own two hands? He steamed them in record time! How to steam hot dog buns the fastest, simplest, and smartest manner possible.and why thousands of vendors I’ve worked with have adopted this method.

HOW TO STEAM HOT DOG BUNS

  1. Bring water to a quick boil beneath your false bottom or perforated pan
  2. Remove pan from heat and set aside. Place a cover over the top of the container to keep the heat and condensation in. As instructed, place the buns in the pan for around 30 to 60 seconds. Remove the container, open it, and serve it

TIP: I like to open my buns a little with tongs before putting them in the oven to allow the steaming to begin even more quickly: 15 to 30 seconds are plenty.

SLOW AND STEADY STEAMING

Despite the fact that it is a “ancient” approach, it is still effective, and for merchants that have long lines, it may be more pleasant to use. The only true drawback to this system is that, no matter how well it works, there will always be some waste. Buns that are soggy, dry, or that have been cooked in an uneven manner.

THE PROCESS:

Simmering water is brought to a boil in a steam pan with holes or a fake bottom. This reduces the amount of time you have to spend monitoring your water levels and saves you money on fuel.

  1. Remove lid and lay a kitchen towel directly over the perforated area
  2. Stack buns within
  3. And replace lid. Buns should be rotated such that the bottom ones are never left in for an extended period of time since they tend to either become mushy or develop dry crispy regions

LOAF ROLLS

To stack buns within the lid, lay a kitchen towel immediately over the perforated section. To avoid sogginess or dry crispy spots on the bottom buns, rotate them every few minutes and never leave them in for too long.

DON’T FIX WHAT AIN’T BROKEN

The bottom line is that quick steaming is the most effective way for any size vendor and will ensure that the bun is perfectly cooked without any soggy or dry regions. This ensures that there will be no waste! On one of my visits with Colonel Mustard in Champaign, Illinois, I was awestruck by his ability to offer 1000 hot steaming buns with dogs each night. I’m not exaggerating when I say this. Throughout a few days, he would have 1000 buns brought to each of his hot dog carts (he had three, two of which were Big Dog®s), and I would videotape everything.

Put an end to the soggy bottom buns.

MORE On How To Steam Hot Dog Buns (And Other Stuff)?!

To think, this hot steamy bun idea is only one of thousands of secrets and tricks that we offer with our exclusive vendor community. Vendors United is a place where you can locate the world’s most successful vendors, all in one place. We assist one another seven days a week on the inside. Want to join us for free? Here’s how: I’ll offer you a full access pass to VendorsUnited.com, which is 100 percent complete and unrestricted.

Best Way To Steam Hot Dog Buns – Bestgamingpro

I don’t believe that a dish as simple as a Hot Dog requires any introduction. It is a well-known cuisine that may be had for breakfast, lunch, as a snack, and even for supper on occasion. Making hot dogs is not a difficult task, despite the fact that just a few materials are required. Our crack is designed to make your hot dogs even better and more delectable, and we have a crack for that. Simply substitute steamed buns for ordinary buns and you’ll be enjoying the finest of soft, toasty, and moist hot dogs.

You don’t have to go out and look for them or buy them from a store in your neighborhood.

If you have a grill at your residence, the work is completed.

Additionally, if you have a gas stove in your home, this will work as well. In this post, we’ll go through the three distinct methods of steaming buns that you might employ. So stay connected and pay attention to what you’re reading.

How To Steam Hot Dog Buns

Making use of the Grill will allow you to In addition to cooking barbeque, you can use your grill to steam buns, which is a great way to save money on bakery costs. Simply fill a spray bottle, or purchase a new one, with clean water and place it in a convenient location. Spritz the hot dog buns lightly with water, both inside and outside of the buns. Take care not to wet the buns; all that is required is a little misting of mist on top of them. Aluminum foil should be used to carefully cover or wrap each of the buns before baking.

  • Instead of placing it directly over the heat, put it over the higher rack or around the edges of the grill instead.
  • Making use of the microwave allows you to: With the use of a stay m spray bottle, dampen a paper towel by spraying a few drops of water over it.
  • Precious buns should be properly covered or wrapped in the moistened paper towel before being placed in the microwave.
  • Keep in mind that if you overcook the potatoes, they will become mushy.
  • Turn on the gas burner to a medium setting and wait until the water begins to boil.
  • You must take precautions to ensure that it does not come into direct contact with the water.
  • The buns should be steamed for around 30-60 seconds before being removed from the pan.
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How To Steam Hot Dog Buns Recipes with ingredients,nutritions,instructions and related recipes

  • A small pot filled with heated milk, water, and butter should reach 120 degrees F (50 degrees C) at the end of the process. In a large mixing basin, combine 1 3/4 cup flour, the yeast, the sugar, and the salt. Combine the milk mixture with the flour mixture, then stir in the egg. Half-cup at a time, beat vigorously after each addition, until all of the flour has been incorporated. When the dough has come together, turn it out onto a lightly floured surface and knead it for around 8 minutes, or until it is smooth and elastic. Dividing the dough into 12 equal pieces is a good idea. Form into smooth balls and set on a baking sheet that has been buttered. Slightly flatten the surface. Cover and set aside for 30 to 35 minutes to allow the flavors to blend. For 10 to 12 minutes, or until the top is golden brown, preheated oven to 400 degrees F (200 degrees C). For the Hot Dog Buns, cut each piece into a 6×4-inch rectangle and set aside. Start by rolling up the longer side firmly and pinching the edges and ends to seal the seams. Allow for roughly 20 to 25 minutes of rising time. Bake according to package directions. These buns are rather substantial. It’s more common for me to produce 16 instead of 12.

Nutritional Information: 230.4 calories, 39.1 grams of carbohydrate, 27.3 milligrams of cholesterol, 5.1 grams of fat, 1.4 grams of fiber, 6.3 grams of protein, 5.1 grams of saturated fat 2.9 g of fat, 333.6 mg of sodium, and 3.2 g of sugar Steps:

  • Nutritional Information (in calories): There are 230.4 calories in this serving and 391 grams of carbohydrate. There are 5.1 grams of fat and 27.3 milligrams of cholesterol. There are 6.3 grams of protein and 31.1 grams of saturated fat in this serving. 3 grams of fat, 336 milligrams of sodium, and 3 grams of sugar Steps:

Nutritional Information: 310.3 calories, 46.8 grams of carbohydrates, 46.1 milligrams of cholesterol, 10.4 grams of fat, 1.7 grams of fiber, 6.9 grams of protein, 5.8 grams of saturated fat, 435.9 milligrams of sodium, and 4.9 grams of sugar

HOW TO STEAM BREAD ROLLS AND HOT DOG BUNS IN THE MICROWAVE – …

Fromdiscover.hubpages.com Reading Time Estimated at 1 minute Published2021-02-05

WARM YOUR BUNS: THE ART OF PREPARING HOT DOG BUNS – …

2017-08-22Preparing your buns for steaming. Hard buns are something I only eat at my health club.

Heating the buns warms and softens them, but steaming them for an extended period of time makes them mushy and sticky. There are various methods for steaming buns at home, including: 1) Bring a little amount of water to a boil in. Fromamazingribs.com

HOW TO STEAM HOT DOG BUNS THE PERFECT WAY

2021-08-09· When you’re feeding a large number of people, steaming hot dog buns with a steamer is the most easy method. Whatever the occasion, whether it’s a barbeque or a tailgate party, the last thing you want to do is spend your afternoon standing over a hot stove steaming them in little batches. Fromthehotdog.org

EASY WAYS TO STEAM A HOT DOG: 11 STEPS (WITH PICTURES) – WIKIHOW

Place 2-3 hot dogs in a steaming basket over boiling water and steam for 2 minutes. 2020-07-20 Place the steaming basket (or similar device) over the boiling water so that it is resting on the pot’s edges and will not spill over the sides of the pot. Fromwikihow.com The percentage of views (19K) is 67 percent. Estimated Reading Time a total of nine minutes

CHICAGO RED HOT POPPY SEED BUNS – KING ARTHUR BAKING

Cover the buns with lightly oiled plastic wrap and let them aside to rise for about 1 hour, or until they are obviously puffy but not doubled in size. Preheat the oven to 350 degrees Fahrenheit. Combine the leftover egg white and 2 tablespoons cold water in a mixing bowl. Fromkingarthurbaking.com 4.8 out of 5 (23) Time allotted 3 hours and 37 minutes Servings10Calories 190 calories per serving

  • Combine all of the dough ingredients and knead them together until the dough is smooth and satiny. You may do this by hand, with a mixer, or in a bread machine set on the dough cycle. Place the dough in a greased basin, cover the bowl with plastic wrap, and let the dough to rise until it has doubled in size, 90 minutes to 2 hours, depending on the temperature. Divide the dough into ten pieces
  • If you have a scale, each piece will weigh approximately 2 1/2 ounces (71 grams) when baked. Form each piece into a rough 3 by 3 inch rectangle “log, and then cover the logs with a towel for about 10 minutes., Take one piece of dough at a time and flatten it before folding it in half lengthwise and closing the seam
  • Flatten, fold, and seal the envelopes again. Because the log will have stretched at this point, flatten it one more time, resulting in an 8-inch log “oval that is as even as it is possible to make it, Place the bun on a baking sheet that has been lightly oiled or lined with parchment paper
See also:  Bao Buns Where To Buy
EASY HOMEMADE HOT DOG BUNS – THE FLAVOR BENDER

Combine all of the dough ingredients and knead them until the dough is smooth and satiny. You may do this by hand, with a mixer, or in a bread machine set on the dough cycle. Place the dough in a greased basin, cover the bowl with plastic wrap, and let the dough to rise until it has doubled in size, about 90 minutes to 2 hours. Separate the dough into ten equal pieces; if you have a scale, each piece will weigh approximately 2 1/2 ounces (71 grams). Create a rough 3 with each piece “for about 10 minutes, and then cover the logs with a towel., Take one piece of dough at a time and flatten it before folding it in half lengthwise and closing the seam.

Because the log will have stretched by this point, flatten it one more time, resulting in an 8-inch log “oval that is as straight as you possibly can get it To bake the bun, place it on a baking sheet that has been lightly oiled or lined with parchment paper;

  • Beat the dry ingredients in a stand mixer fitted with a paddle attachment or a dough whisk until well combined, then add the water, milk, and egg mixture and mix until well combined
  • Change the attachment on your stand mixer to the dough hook and knead the dough until it comes together. If the dough is excessively dry, it can be moistened with up to 14 cup water (the dough needs to be fairly wet and sticky). Continue to knead for approximately 5 minutes, or until you have a smooth ball of dough.
STEAMIE – JAHZKITCHEN

Instructions for the 2020-09-08 Cook the hot dog in a skillet with just enough water to cover it over high heat until it is fully cooked. Once the Liquid is boiling, add the hot dog and cook for about 5 minutes, until the hot dog is done. At the same time, the location. Fromjahzkitchen.com CuisineAmerican, Canadian, and other Reading Time Estimated at 3 minutes Lunch and Snacks are included in this category.

  • Furthermore, at the same time Place the Buttered Hot Dog Bun on top of the Pizza Screen and cover with a second Pizza Screen. Place a lid on top of the pan that will provide room for the buns to steam for a few seconds. Using a steamer, steam the Bun for a few seconds on the other side
INSTANT POT HOT DOGS – BERLY’S KITCHEN

2020-07-20· After carefully removing the hot dogs from the steamer basket, arrange them on the buns and top with your preferred condiments. Remarks: The calories provided are an estimate based on the components stated on the card. Fromberlyskitchen.com Reviews4Each serving has 300 calories. Instant Pot Recipes is a category of recipes.

  • In a steamer basket, arrange the hot dogs so that they are standing erect. Placing the steamer basket onto the stainless steel insert is simple. Close the lid, turn the valve to the “sealing” position, and push the manual button (pressure cook). Set the timer to 0 minutes and 0 seconds. As soon as the time is up, open the valve to finish the pressure release in a short period of time
  • Remove the lid from the jar. Prepare your favorite toppings for the hot dogs and arrange them on the buns after carefully removing them from the steamer basket.
SLOW COOKER HOT DOGS – THE MAGICAL SLOW COOKER

2019-08-28· Test out this simple method for making hot dogs in the slow cooker. If you’re searching for a delicious appetizer, try this recipe for bourbon hot dogs.

I was on the fence about whether or not to cook hot dogs in the slow cooker,. Fromthemagicalslowcooker.com 5 out of 5 (26) Time allotted 3 hours and 5 minutes Course TypeCategoryMain Course Per serving, there are 358 calories.

  • Tall circular slow cooker – This slow cooker is capable of cooking a longer hot dog, such as a Hebrew national or a bun length, while standard hot dogs will also work just fine. Hot dogs of typical size should be cooked in an oval slow cooker (bun length or Hebrew national will not fit standing up). Even if you purchase hot dogs that are somewhat overcooked, this procedure will still work. The hot dogs, on the other hand, will have to be put on their sides. Take a measuring tape to the shop with you if you are concerned about whether they will fit inside your slow cooker from the rim downward. Placing the hot dogs in your slow cooker standing up is recommended
  • If they do not fit with the lid closed, placing them on their sides is recommended. After the cooking time has expired, turn the slow cooker to the warm setting. Using the warm setting, they may be stored for up to 3 hours.
HOMEMADE HOT DOG BUNS – GEMMA’S BIGGER BOLDER BAKING

2020-07-23· Making Homemade Hot Dog Buns is a simple process. Making handmade hot dog buns is a really simple way to elevate your outdoor grilling experience to a gourmet level of cuisine! (Don’t forget to get the complete recipe. Frombiggerbolderbaking.com 4.8 out of 5 (30) CuisineAmerican CuisineCategoryDinner, Lunch Time allotted for reading is estimated. a total of six minutes

  • Combine the flour, sugar, yeast, and salt in the bowl of an electric mixer on low speed. For the time being, keep the salt and yeast on opposite sides of the basin. Pour the liquid into the dry ingredients while mixing on medium speed with the dough hook attachment. If you don’t think you’ll use all of the liquid, set aside a small amount just in case
  • Once the dough has come together into a ball, fold in the cut, softened butter until evenly distributed. Continue to knead the dough for an additional 6-8 minutes, approximately. You will see that the dough is soft and droopy.
HOT DOG BUNS – THE RECIPE REBEL

2020-05-05 Detailed instructions. In a large mixing basin (or the bowl of a stand mixer, if you’re using one), whisk together 1 cup of flour, the sugar, the yeast, and the salt until well combined and smooth. Stir in the water and butter until everything is well-combined. Add another two cups of. Fromthereciperebel.com 4.9 out of 5 (11) Time allotted 3 hours and 8 minutes Bread and baked goods are included in this category. Per serving, there are 188 calories.

  • In a large mixing basin (or the bowl of a stand mixer if you’re using one), combine 1 cup of flour, the sugar, the yeast, and the salt
  • Set aside. Place the bowl in the stand mixer and gradually add the remaining 3-4 cups flour, 1/2-1 cup at a time, until the batter is smooth. As the dough comes closer to completion, lower the amount of flour you add at a time in order to avoid adding too much flour at once. To prepare this dough by hand, simply whisk in the flour gradually until you can no longer stir with a spoon, then knead it in by hand until it is soft and smooth (about 5 minutes). We want to stop adding flour when our dough has reached the point where it is no longer sticky.
A QUICK AND EASY HOT DOG BUNS RECIPE – CHEF LOLAS KITCHEN

2020-07-07· This recipe may be used to create hamburger buns or hot dog buns, depending on your preference. This recipe yields 8 Hot Dog Buns, but it may easily be doubled or tripled depending on your needs. The buns keep nicely in the freezer, so. Fromcheflolaskitchen.com 240 calories per serving, based on 19 ratings CategoryBreakfast/Lunch/Dinner

  • By carefully scooping flour into a cup and sweeping away the excess with the dull edge of a table knife, you can get an accurate measurement. Using a heavy-duty spoon, stir in the proofed yeast, one egg, and melted butter, until the dough comes together in a shaggy, rough lump.
HOT DOG BUN RECIPE – AIRFRYER RECIPES

Directions are provided on the 22nd of June. Instructions for making the recipe. Prepare your air fryer by preheating it to 390 degrees for approximately 4 minutes. 2. Place two hot dogs in the air fryer and cook for about 5 minutes on each side until done. 3. Take the hot dog out of the air fryer and set it aside. Place the hot dog on a bun and top with cheese, if you’d like. Fromairfryerrecipes.net Servings 2Total Length of Time 10 minutes is allotted. Meals in 10 Minutes or Less in the Air Fryer Per serving, there are 289 calories.

EASY WAYS TO STEAM A HOT DOG BUN: 9 STEPS (WITH PICTURES) – …

Fromwikihow.com Views totaling four hundred percent (400) Reading Time Estimated for 13K: 8 minutes Published2020-07-21

HOW TO STEAM BUNS WITHOUT A STEAMER – LIVESTRONG.COM

Bringing the water to a boil, place the buns in the basket and cover the pot for around 30 seconds. 2011-05-05 Using heated tongs, carefully remove them from the steamer basket. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Make a thin mist of water over the buns and then wrap them in aluminum foil. Bake for approximately 10 minutes at 350 degrees F. Fromlivestrong.com Dylan Roche is the author of this work.

AL’S BEER STEAMED HOT DOGSBRATS – CANCOOKER, INC.

Al’s Beer Steamed Hot Dogs and Brats are a local favorite. Preparation time: 10 minutes Cooking Time: 30 minutes Print. Ingredients. 6 to 8 hot dogs or brats (24 ounces each) Beer with a dark color. Any beer will do, although a dark beer is preferable; Hot Dog/Brat Buns; Preparation Instructions Make a 30-minute soaking solution by soaking the necessary number of hot dogs or brats in 12 oz. of dark beer. After soaking, place the hot dogs or brats in the CanCooker and top with 12 oz. of beer. Cook on high for 30 minutes.

Fromcancooker.com Main Dishes is a category of dishes.

HOW TO STEAM HOT DOGS IN AN OVEN ROASTER | EHOW | ROASTER …

3rd of February, 2016 – Using your oven roaster, you can quickly heat hot dogs on your countertop without heating up the whole kitchen. Whatever the occasion (a family lunch or an outdoor summer party), steaming the hot dogs will give them that authentic taste and juiciness of the hot dog cart.

Because hot dogs are often served completely cooked, steaming them allows the meat to be reheated. Frompinterest.com 8 minutes is the estimated reading time.

HOW TO STEAM A HOT DOG | LIVESTRONG.COM

The most common method of steaming a hot dog is on the stovetop. The quickest and most straightforward method is to use a pan with a cover. Place the hot dogs in the skillet and cover with a tight-fitting lid. Add 1 inch of water to the bottom of the skillet and bring to a boil. High heat is recommended; if the steam stops rising before the hot dogs are fully cooked, add extra water to compensate. When using a steamer basket, fill the pot halfway with water and set the basket in the pot on top of it.

HOW TO TOAST HOT DOG BUNS – THEHOTDOG.ORG

2021-05-24· Hot dog buns can have a significant amount of salt, which can lead to elevated blood pressure. However, this does not necessarily imply that all hot dog buns are harmful in any way. In reality, the most reliable approach to determine if a bun is healthy or not is to examine the packing label when you purchase the bun itself. Take, for example, Udi’s Classic Hot Dog Buns, which are available in several varieties. This is a healthier alternative to the traditional bun. An individual bun have this property.

HOW TO STEAM A HOT DOG BUN RECIPES

2020-05-12 Serve the hot dog buns with a steaming or boiling hotdog, or a BBQ’d or grilled smokie, on top of the hot dog buns. Alternatively, the hot dog buns may be used as a bun for a sausage and pepper sammich as well. Buns may be kept at room temperature for up to 2 days if they are stored in an airtight container or freezer bag. You are welcome to keep the buns. From the website siftandsimmer.com. Combine the yeast and sugar in a mixing bowl. Fromtfrecipes.com

STEAMED HOT DOG BUNS – YOUTUBE

2021-06-12· Generally speaking, steaming hot dog buns is not as difficult as many people believe, but you must exercise caution in this situation. Knowing that bun steamers are normally meant for certain reasons such as steaming bread, when you attempt to steam your dog buns on the stovetop or in the microwave, the dog buns will get soggy if the technique is not followed and the bun steamer is not used. Fromdogsanalysis.com

HOW TO STEAM HOT DOG BUNS – HOT DOG CART AND CATERING …

2021-06-12· Generally speaking, boiling hot dog buns is not as difficult as some people believe, but you must exercise caution in this situation. Knowing that bun steamers are normally created for certain uses such as steaming bread, when you attempt to steam your dog buns on the stovetop or in the microwave, the dog buns will get soggy if the technique is not followed and the bun steamer is not used. Fromdogsanalysis.com

HOW TO STEAM BREAD ROLLS AND HOT DOG BUNS IN THE MICROWAVE – …

Basically, this is a short video demonstrating how to steam bread rolls and hot dog buns in the microwave at home without the need of a steamer. I just moisten a paper towel and squirt it about. Fromyoutube.com

YOU HAVEN’T HAD A HOT DOG UNTIL YOU’VE HAD A STEAMER | TASTE

2018-01-02· This was a novel take on something that had been done before: the steaming of the hot dog (and the steaming of the bun, which was soft and pillowy but not wet), the snappy natural casing, and the addition of mustard.

Hot dog steamers are a straightforward bit of mechanical engineering. A heating mechanism is located directly below a water chamber at the bottom of the tank, which is commonly a metal coil, although it is possible that live flames be used as well. The chef d’oeuvres. Fromtastecooking.com

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