What To Do With Burger Buns

10 Actually Worthwhile Ways to Use Leftover Buns

Don’t let these surprise cookout basics go to waste because they’re so flexible. The situation is usually the same: you host a picnic and wind up with a handful of straggler hamburger and hot dog buns left behind. It’s possible that you have excellent thoughts of grilling out again the following weekend, but a few weeks later, you tend to always uncover the bag of sad buns hiding between cereal boxes and granola bars in the cupboard with an expiration date that’s gone past its expiration date.

Fortunately, you won’t have to throw out any more of your leftover cook-out bread due to these 10 creative ideas for repurposing your leftovers that don’t entail consuming any more of the burgers and dogs you’ve been savoring all weekend.

Homemade Breadcrumbs

All you need for these homemade “bun crumbs” is a couple of hamburger or hot dog buns plus a little salt and pepper. Bread crumbs, in addition to being a fantastic coating for chicken or pork cutlets, may be used to give a little crunch to a variety of other foods. Simply cook them in a pan with a little oil or melted butter over medium heat for a few minutes, tossing occasionally, then top with chopped herbs or grated cheese if you’re feeling fancy. Once toasted, use them to top pasta, vegetables (such as steamed broccoli or roasted tomatoes), salads, seafood (such as baked salmon) or fried eggs.

All-Purpose Croutons

A crouton cooked from scratch is a crouton worth eating. A delightful way to use up any leftover bread before it goes bad, crunchy, toasty, and buttery croutons are a delicious way to add flavor and heartiness to soups, salads, and other dishes. There is nothing more to do than cutting hamburger or hot dog buns into 1-inch cubes, mixing the cubes in melted butter with spices, and baking them. You may store the croutons in an airtight plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months once they have been cooled completely.

Garlic Toast

Each and every household requires a quick and simple garlic toast dish to accompany beloved pasta dinners. Despite the fact that this four-ingredient dish is toasty, cheesy, and excellent for hectic weeknights—even better, you can easily substitute split hotdog or hamburger buns in favor of the whole-grain bread pieces. Prepare a full and fulfilling meal by serving it with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce.

Breakfast Casserole

Breakfast casseroles and stratas are traditionally cooked with Italian or French bread, but here’s an imaginative way to use cubed hamburger or hot dog buns for the bread called for in the recipe. The use of leftover cookout bread isn’t always a flawless answer because commercial buns aren’t as crispy and hearty as other regularly requested breads-but leftover cookout bread is frequently a perfectly acceptable replacement and may surely come to your rescue when you’re in trouble.

Dishes such as Cheesy Sausage and Croissant Casserole or these Breakfast Casserole Recipes or these sweet French toast recipes can be made with the substitution.

Bread Pudding

Desserts like as delectablebread pudding (which may also be served for breakfast) are popular all year round. Although you may want to exclude the sauce, did you know that hamburger buns may be used to create this dish? Yes, it is possible. Incorporate the substitution into your favorite bread pudding recipe, or browse through some of our favorite bread pudding recipes (Did someone sayPeanut Butter-Bbanana Sandwich Bread Pudding? That’s right, I did it.).

Pineapple Upside-Down Cake

This recipe is so brilliant that we’ve decided to put it in its own category all by itself. Using split hamburger buns baked with homemade caramel sauce and fresh pineapple slices, this 5-ingredient recipe creates a delicious twist on conventional pineapple upside-down cake in under 30 minutes. There is no way your visitors will guess that you are repurposing leftover barbeque items.

Paninis

Don’t limit yourself to sourdough or whole-grain bread when making a warm, grilled sandwich; you may use almost any bread you have on hand, including hamburger buns. In addition to the buns, the recipe above calls for salami, fontina cheese, and pepperoncini, but the beauty of paninis is that you may use any sandwich components you have on hand to create your own customized sandwich. Make any of these cheesy and warmgrilled sandwich recipes with the substitute in place of the ham.

Bruschetta

Bruschetta is a dish that is similar to garlic toast and may be cooked with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spread a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta.

Easy Gazpacho

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are really creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

In no time, they’ll be smooth and supple again! When buns go on sale around a summer holiday, stock up on as many as you can. Purchase one pack for use right away and two more for later. You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

  • Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Of course, you can also toast a bread and spread it with some frozen jam for a delicious morning side dish as well.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

  • Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
  • And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
  • Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
  • In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

  • Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
  • Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
  • Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
  • You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

  • The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

13 Brilliant Ways to Use Leftover Buns

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. When the weekend is gone, don’t throw them away. 1 of 13Sourdough Croutons (from scratch) These crunchy olive-oil croutons are the perfect way to dress up your favorite salad. You may use leftover buns or any other sort of bread you happen to have on hand to make this recipe. Sourdough Croutons (recipe below) 13 Fried-Shrimp Po’Boys (serves 2) The classic Louisiana dish can be prepared with a variety of ingredients, although shrimp is the most common.

  • Po’boys with Fried Shrimp (recipe below) 3 out of 13 Burgers with tuna niçoise sauce Try creating a little lighter burger the day after a big barbeque, such as this tuna burger inspired by the classic French salad, the day after a huge barbecue.
  • Salad Panzanella with White Beans (#5) Using grilled bread in instead of the traditional Panzanella salad adds a great crunch and smokey flavor to this summer rendition of the classic salad.
  • Salad Panzanella with White Beans (Recipe) 6 of 13Pasta with Meatballs and a Tomato-Based Sauce White Gazpacho (number 7 of 13) Because old bread is often used as a thickening in gazpacho, this recipe is an excellent way to use up leftover buns and other leftovers.
  • Buns that have been pressed, toasted, or grilled may be used as a basis for a variety of toppings, allowing you to adapt anything you have on hand into quick and easy appetizers.
  • Lauren Haslett is a model and actress.
  • 7-second version of my life: Me, I’m a Midwestern immigrant who discovered my affinity for food later in life, but I’m now absolutely and utterly infatuated with everything good that you’re not meant to like, like pork, chocolate, and wine.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

Please forward this blog article to your friends. It’s the height of summer. It’s the season for backyard barbecues, grilling, and having a good time. However, what should you do if you buy too many hotdog and hamburger buns at once? Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

  • Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
  • Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
  • Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
  • Make Tuna Boats by layering tuna salad, a piece of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With these, you may make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a sprinkle of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs — Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them up and crush them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a jar or bag in the freezer is recommended. Make Mini Pies – Roll out the buns using a dough roller to smooth them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for approximately 30 minutes at 250-300 degrees
  • Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
  • Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
  • Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a cooked banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whichever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese, for example
  • Make Crab Salad Rolls using this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups — Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread over them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a skillet and fry until golden brown on all sides. Make Pepperoni Subs
  • Italian Dunkers (like the ones served in schools — the kids like them! )
  • And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
  • Sub Sandwiches
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. break bread in tiny pieces, add any additional ingredients such as sautéed onions or vegetables (all optional of course!), put in around 1 cup of shredded cheese. Combine all of the ingredients in a dish or skillet and set aside overnight. Preheat the oven at 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a beautiful presentation
  • Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Make PBJ Sandwiches out of it
  • Make pulled pork sandwiches with aioli. Use As A Meatloaf Base — Cook a meatloaf on top of hot dog buns that have been opened up. It prevents the accumulation of grease and keeps the bottom soft. Breadsticks may be made by slicing and dicing bread. Toast the bread cubes or toast them under the broiler until they are golden brown, then butter them and top with cinnamon and sugar
  • Sweet dessert Make breakfast sandwiches or McMuffin knockoffs using this recipe. Make ‘Sketti Buns,’ which are spaghetti topped with a toasted bun. Fill each bag with a paper towel and freeze until later use — this will assist to keep the moisture from making them mushy when they defrost. Put a hotdog in a hamburger bun, close the borders, and bake the pigs in blankets for your children. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups mile a minute 14-ounce stick of melted butter 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Pour the milk mixture over the greased buns and bake for approximately 40 minutes at 350 degrees. What you have here is something in between an egg custard and a bread pudding
  • It’s very amazing!
See also:  How To Make Cute Messy Buns

Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftovers from a meal. Bake; Use in Sloppy Joes or Bread Pudding recipes. Make Mini Subs for the Next Day’s Lunches. Make Toastie Dogs by stuffing a hotdog bun with a slice of cheese and a hotdog, wrapping it in aluminum foil, and baking it. Breakfast wraps are a good example of how to use this. Mini Cheeseburgers in the Classic Style; Using tuna salad and a slice of Velveeta, make tuna boats and then fold them back up.

  • With these, you can make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a bit of salt, onion powder, and garlic powder until well combined.
  • Make Philly Steak ‘n Cheese Sandwiches using this recipe!
  • Add pizza sauce and mozzarella cheese on the hotdog bun and enjoy!
  • Store in the freezer in a container or bag; Using a dough roller, flatten the buns out to the size of little pies to serve as appetizers.
  • Make sure the seam side is facing down in a casserole dish before baking.
  • Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for around 30 minutes at 250-300 degrees; Make Mini Meatball Subs by placing Italian meatballs, spaghetti sauce, and mozzarella cheese on a bun and serving; Make a few extra for the birds.
  • Make Mini Pizzas – Simply top mini pizzas with your favorite pizza toppings and bake until golden brown.

Make a breakfast casserole out of this recipe.

Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese.

French Toast can be made.

On top of them, spread cream cheese.

In a separate bowl, whisk together the egg, milk, and vanilla.

Copycat Italian Dunkers (like the ones served in schools – kids like them!

Make Hotdog/Hamburger Bun Toast for Breakfast; Sub Sandwiches; Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns; Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns; Easily make “Hobo’s” by simply layering cheese singles and bacon slices on a baking sheet and placing them under the broiler until the cheese has melted.

  1. To assemble, cut the bread into small pieces, add any other ingredients like as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese.
  2. Bake for 45 minutes to an hour at 350 degrees.
  3. Sandwiches made with PB&J; Make sandwiches using pulled pork.
  4. It prevents fat from accumulating and keeps the bottom of the dish soft.
  5. Toast the bread cubes or toast them in the broiler until they are golden brown, then butter them and top with cinnamon and sugar; Sweet Dessert Breakfast sandwiches and McMuffin knockoffs are perfect for this recipe.
  6. Fill each bag with a paper towel and freeze until later use – this will assist to avoid the bags from becoming soggy when they defrost from the dampness.
  7. BUTTER ROLLS MADE EASILY BY MAMA Recips: Hotdog rolls (for four hotdogs each) the butter (one stick) Prepare a 9-by-13-inch baking pan by opening the buns.
  8. Blend the following ingredients in a blender until well combined.

melted butter (or equivalent) Sugar, 1 pound egg whites (four) the vanilla extract 1 teaspoon Pour over the greased buns and bake at 350 for about 40 minutes, or until the milk mixture has thickened. What you have here is something in between an egg custard and a bread pudding; it is very amazing!

There are currently 16 replies to this post.

Beautiful Burger Buns

Images can be hidden.

Instructions

  1. Weigh your flour
  2. Alternatively measure it by carefully spooning it into a cup, then brushing off any excess
  3. To make the dough: Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to form a soft, smooth dough
  4. Cover the dough and let it rise until it’s about doubled in mass, approximately 1 to 2 hours
  5. To form the buns, do the following: Gently deflate the dough and divide it into eight pieces (each weighing approximately 100g)
  6. For information on how to produce smaller or bigger buns, see the “tips” section below. Using your hands, roll each piece into a ball. Flatten each dough ball with the palm of your hand until it’s approximately 3″ across
  7. Place the buns on a baking sheet that has been gently oiled or lined with parchment paper. Cover and let rise until obviously puffy, approximately an hour. Toward the conclusion of the rising period, preheat the oven to 375°F
  8. Brush the buns with roughly half of the melted butter. To make seeded buns, brush the egg white/water mixture straight over the melted butter
  9. It’ll make the seeds adhere. Sprinkle the seeds of your choosing on top of the buns. To prepare the buns, follow these steps: Bake for 15 to 18 minutes, or until the buns are golden brown. As soon as you take them out of the oven, brush them with the remaining melted butter. This will give the buns a satiny, buttery exterior. In order to prevent brushing the seeds off the buns if you’ve created seeded buns, use caution when applying the melted butter. Allow the buns to cool on a cooling rack before slicing them in half horizontally. Use it as a basis for burgers (beef or plant-based) or as a filler for your favorite sandwich. Information on storing leftover buns: Store leftover buns, well wrapped, at room temperature for several days
  10. Freeze for extended storage.

Tips from our Bakers

  • If you like somewhat smaller buns, split the dough into 12 pieces rather than eight pieces. Bake the buns for 12 to 15 minutes instead of 15 to 18 minutes as directed on the package. And how about “slider buns,” which are around 3 inches in diameter? Bake for 12 to 15 minutes, depending on how many pieces of dough you have. To create these buns using our hamburger bun pan, follow these steps: Divide the dough into six pieces (each weighing approximately 128g) and roll them into balls. Simply place the balls into the wells of a hamburger bun pan that has been lightly oiled and gently press them with your hand until they are approximately 3 1/2″ to 4″ wide, or until they have filled the bottom of the wells. Continue to follow the recipe exactly as instructed
  • Join Martin Philip, a King Arthur baker, and his family as they work together to create Beautiful Burger Buns from start to finish. Also, make mouth-watering cinnamon buns out of the leftover dough! Watch Martin Bakes at Home – Burger Buns, Cinnamon Rolls, and More Now!

Individual French Toast Cups. {Use those leftover hamburger buns!}

Do you happen to have a couple of hamburger buns left over? Make individual French toast cups to serve as appetizers. This quick and easy breakfast meal is perfect for using up any leftover bread you may have lying around the house. I get what you’re thinking: if you only want a single dish of french toast, you should just cook a single slice of bread. Yes, I get what you’re saying, but. I recently had a need for french toast and only had a single hamburger bun in my bread box to satisfy my craving.

  • It is not just effective with hamburger buns, but also with bread heels, leftover croissants, and pretty much any other strange bread odd or end you may find lying about the house or kitchen.
  • Even better, prepare a mixed tray consisting of half french toast cups and half ham cups for a unique presentation.
  • These are simple to prepare ahead of time and freeze.
  • French toast cups are a convenient way to eat breakfast on the move, especially when you’re in the mood for something warm and satisfying.
  • This dish is simple enough for children to assist with, and much simpler to put together on hectic mornings.
  • Tag me on Facebook or Instagram with the hashtag #betsylife and I’ll post your creations!
  • Make individual French toast cups to serve as appetizers.
  • Preparation time10 minutesCooking time Time15minutes 25 minutes is the whole time allotted.
  • Makes three hamburger buns or something similar, three eggs, three tablespoons milk, 1/2 teaspoon vanilla essence, 1/4 teaspoon ground cinnamon.
  1. Preheat the oven to 400 degrees. Cooking spray should be sprayed into a muffin tray. 6 mini-muffin pans may be made by tearing hamburger buns into little pieces and stuffing them into the cavities. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla essence, and cinnamon until well combined. Carefully spoon the mixture into the bread cups, distributing it evenly. Bake for 12-15 minutes, or until the top is golden brown and the center is baked through. Carefully remove the french toast cups from the muffin tray and drizzle them with maple syrup before serving.

According to how many servings you wish to prepare, this recipe may simply be scaled up or down. You may use any sort of bread product as a substitute! Nutritional Values Cups of French Toast for Individual Servings Amount Per Serving (in grams) (1 cup) Calories96 Calories from fat account for 27 percent of the daily recommended intake. Cholesterol82mg *Fat 3g5 percent Saturated Fat 1g5 percent Sodium142mg at a 27 percent concentration Potassium 67mg at 6% Potassium 2 percent Carbohydrates11g4 percent Sugar 1g1 percent Protein5g 2 percent Sodium ten percent of the total Vitamin A130IU3 percent Vitamin C0.2mg0 percent Calcium58mg6 percent Iron1.1mg6 percent *Percent Daily Values are based on a 2000 calorie diet.

WHY FIT IN WHEN WE WEREBORN TO STAND OUT?

Let’s work together to generate material that is both visually appealing and that will not fade into the background.

Chefs share 10 ways to make store-bought burger buns taste better

Updated2021-07-13T13:56:04 Taking the bun to the next level is one of the most effective ways to enhance a simple burger. Polupoltinov/Shutterstock

  • Several professional cooks shared some of their best ideas for improving the taste of store-bought burger buns with Insider. The texture of buns can be improved by steaming or airfrying them. Adding herbed butter or mayonnaise to stale buns might help them retain their taste and moisture. More articles may be found on the Insider homepage.

Buy the freshest buns possible.

The best buns are those that have just been cooked. Suzanne Plunkett is a Reuters photographer. Chef Jessica Formicola, owner of Savory Experiments, told Insider that when purchasing readymade burger buns at the grocery store, it’s important to get the most recent batch available. As Formicola points out, “fresh buns are always preferable to frozen or stale buns.” Due to the fact that freezing affects the moisture content of the buns, they will be a bit drier than fresh ones. Despite the fact that frozen buns are less expensive, your burgers will almost certainly taste better if you use fresh buns.

Always heat your buns for better texture and smell.

To add some heat to your buns, you can grill or toast them. Lydia Ramsey (Business Insider) contributed to this article. The fastest and most straightforward method of reviving pre-packaged buns is to simply microwave them. “Even a small amount of heat, such as that produced by grilling or toasting, can reactivate the gluten in the bread,” Formicola explained. It softens and intensifies the smell of the buns as a result of this. Simply throwing your burger buns in the oven or toaster for a minute or two can assist to reproduce the scent and feel of freshly baked buns without having to do anything extra.

Try basting your buns for moisture and flavor.

Making herb butter is much simpler than you would expect. Getty Images / Andreas Steidlinger / iStock / Getty Plus By basting burger buns with a seasoned butter combination, you can infuse them with taste right away. “I like to make colorful, flavored butters and use them to baste all of my breads,” Formicola remarked. The addition of 1/2 teaspoon each of garlic powder, chili powder, and cumin to melted butter may completely change a plain bun. Insert the butter mixture into the buns using a tiny kitchen syringe or a plastic pipette to ensure even distribution.

Use a panini press to revive stale or dry burger buns.

You have the option of pressing a fully constructed burger or only the bread. courtesy of Rus32/Getty Images Put that packet of old, dried-out burger buns to good use by pressing them through a panini press. Using a panini press, “you can squish any form of bread, including burger buns,” explained Formicola. “It will contribute to the bun’s pleasantly toasted and chewy flavor.” While pressing a constructed burger may be the most convenient option, you may instead use a panini press to toast the buns on their own.

Add mayonnaise to your buns before grilling them.

A bun can be moistened and seasoned with mayonnaise. Getty Images / Stefan Cristian Cioata / Stefan Cristian Cioata In an interview with Insider, Chef Andre Alto of Pechanga Resort Casino explained how a dab of mayonnaise can breathe new life into store-bought hamburger buns. “Spread mayonnaise on both sides of the bread, using any high-quality brand you want. Next, using a flat-top grill, toast until golden brown on both sides, about 3 minutes each side “Alto expressed himself.

This method is simple to adapt to your needs. You may flavor the mayonnaise with whatever flavour that matches your palette or your burger recipe. Try using garlic powder, chopped basil, or chili powder into your recipe.

Try steaming your burger buns on the stove.

It is possible to create your own steaming pot using only a perforated bowl, a pot, and boiling water. The addition of moisture to store-bought buns can help them become more supple and plump up stale buns, according to insiders. “Hot-dog stands steam their buns because it improves the flavor of the hot dogs they sell. You may complete the identical task at home in a matter of minutes “Alto said himself. To build a DIY steamer, take a perforated bowl, such as a colander, and lay it over a saucepan filled with a few inches of boiling water, allowing the steam to escape through the holes.

See also:  Mini Hot Dog Buns Where To Buy

Steam the buns for a minute or two.

For a crunchy bun, use an air fryer.

Burger buns may be elevated with the use of an air fryer. Kevin Cabrera, head chef of The Save Mart Companies, told Insider that employing an air fryer can transform a plain hamburger bun into something delectable. The traditional and crispy texture we adore on a burger bun will be achieved with this process, according to Cabrera. “Because air fryers typically come with additional racks, you may use them to toast buns as well,” says the author. If the bread is already pretty soft and you desire a little crunchier bun, using an air fryer to bake burger buns is the ideal method for achieving this result.

Add toasted sesame seeds to the top of the buns.

Sesame seeds may give your burger a delicate crunch without overpowering it. Images courtesy of Lars Gennat / EyeEm / Getty Images The sesame seeds sprinkled on top of burger buns aren’t just for show. When properly cooked, they may contribute a great deal of flavor to a dish. As Cabrera explained to Insider, “toasted sesame seeds assist to bring out the flavor of yeast-based bread.” You’ll see what I mean when you try adding them to store-bought buns and see how something so tiny can make such a significant impact.” The sesame seeds are toasted in the oven by spreading them out on a baking sheet that has been coated with parchment paper and roasted at 350 degrees for about 10 minutes, or until they are golden brown.

A small layer of oil can be applied on the top of the bun to assist them in sticking to it.

Dress up the top of your buns with grated cheese and herbs.

The type of cheese you choose can have a significant impact on the overall flavor of the bread. Make a burger that’s particularly exceptional by stuffing your buns with aromatic herbs and cheese. Image via iStock To Cabrera’s surprise, “even your bread may come with toppings.” “Grate some parmesan cheese and sprinkle some herbs on top of the bread to give it a richer flavor.” Aromatic and tantalizing herbs like as basil, parsley, cumin, and thyme are ideal for infusing delicious taste and scent into your buns and bundt cakes.

Place the buns on the broiler of your oven for a few minutes to let the cheese melt more evenly. Something is in the process of loading. More:FeaturesChefsFreelancerFood It denotes the presence of an expanding section or menu, as well as the presence of previous and next navigation choices.

40-Minute Hamburger Buns

Preparation time: 20 minutes plus resting 10 minutes in the oven

Makes

1 dozen (dozen) I cook for three men who are huge fans of burgers here on our ranch. These fluffy hamburger buns are the perfect size for their large appetites. Because the buns are so wonderful, I sometimes just serve them with a meal on their own. The author, Jessie McKenney, of Twodot, Montana Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

Ingredients

  • Active dry yeast, 1 cup plus 2 tablespoons warm water (110 to 115 degrees Fahrenheit), 1/3 cup vegetable oil, 1/4 cup sugar, 1 large egg, room temperature, 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

Directions

  1. Warm water and yeast in a large mixing basin until yeast is completely dissolved. Allow for a 5-minute resting period after adding the oil and sugar. Combine the egg, salt, and just enough flour to create a soft dough
  2. Set aside. Turn out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic. Do not allow the sun to rise. Divide the mixture into 12 pieces and roll each piece into a ball. Place 3 inches apart on baking pans that have been buttered. Preheat the oven to 425 degrees Fahrenheit. Cover with plastic wrap and set aside for 10 minutes. Bake for 8-12 minutes, or until the top is golden brown. Remove the baked goods from the pans and place them on wire racks to cool.

Hamburger Bun Tips

Before you can begin combining and kneading the dough, you must first prove the yeast, which involves checking to see if the yeast is still active. Wait at least 5 minutes after mixing the yeast, oil, and sugar until the mixture is bubbly and foamy. This permits the yeast to feed on the sugar and grow into a frothy substance. If this chemical reaction does not take place, the yeast will no longer be beneficial. Check out our full guide to baking bread for even more bread-baking suggestions.

How do you store leftover yeast?

In this recipe, you will not be using an even number of packets when measuring the ingredients. Any unused yeast should be stored in an airtight container in the refrigerator for up to 4 months at room temperature. Are you unsure of the sort of yeast to use? In our yeast bread making tutorial, we’ve broken it down step by step.

Want a heartier sandwich?

Instead of 12 sections, divide the dough into 8 portions and then form the sandwiches whatever you want them to look. When you’re ready to bite in, don’t forget to put on the burger toppings as well!

How can I customize this hamburger bun recipe?

These hamburger buns may be made in a variety of shapes and sizes. In the Taste of Home Test Kitchen, we prefer to sprinkle sesame seeds or poppy seeds on top of our dishes. In order to include seeds, slather heated buns with melted butter and top with your preferred toppings. This recipe may also be used to make slider buns or rolls, which are both delicious. To create the rolls, divide the dough into 24 equal pieces and bake until golden brown, about 20 minutes.

Nutrition Facts

1 each: 195 calories, 7 grams of fat (1 gram of saturated fat), 18 milligrams of cholesterol, 204 milligrams of sodium, 29 grams of carbohydrates (5 grams of sugars, 1 gram of fiber), and 5 grams of protein.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

These Homemade Hamburger Buns are unbelievably quick, simple, and delectably tasty! Make smooth and fluffy hamburger buns without ever having to step foot in a grocery shop in less than an hour. For your next barbecue, try this 40-minute hamburger bun recipe from Food Network. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of the affiliate links, I will receive a small compensation at no additional cost to you.

Thank you very much for your support of Fox and Briar!

Hamburger buns are generally something I purchase, but I had a strong need for burgers lately and didn’t feel like going to the store.

Instead, I threw up this 40-minute hamburger bun recipe, and I was pleasantly surprised by how simple and tasty they were, not to mention how quickly they came together.

The best hamburger bun recipe

It took some convincing for me to believe that anything with such a quick rise time could be decent, but I was in a hurry and wanted burger buns fast. In spite of the fact that I have made these multiple times, as well as other recipes with lengthier rise times, my husband insists that this is the finest hamburger bun recipe he has ever tasted.

How do you make hamburger buns from scratch?

In the past, I would have been skeptical of any recipe with such a quick rise time, but I was in a hurry and wanted burger buns as soon as possible. After making these numerous times, as well as a few other recipes that require a longer rise time, my husband is certain that this is the greatest hamburger bun recipe he has ever tasted or cooked.

How to make an egg wash

In order to create the most visually appealing burger buns, I opted to use an egg wash to give them a great shining and golden top that I then dusted with sesame seeds before baking. To prepare an egg wash, just combine one egg yolk with one tablespoon of water in a small mixing bowl. Sprinkle sesame seeds over the tops of the burger buns after brushing them with the mixture. The burger buns are ready to go into the oven after they have been allowed to rise for 10 minutes and then sprayed with egg wash and sesame seeds on top.

Next time you want to grill some burgers, create this 40-minute hamburger bun recipe first.

I recommend that you top your burger with my Best Ever Grilled Onions.

40 minute hamburger buns

  • Using an egg wash to give the top of the burger buns a great shining and golden finish, sprinkled with sesame seeds, allowed me to create the most gorgeous burger buns I could. One egg yolk and one tablespoon of water are all that is needed to produce an egg wash. Top with sesame seeds once you’ve brushed the mixture over the tops of the burger buns! They are ready to go into the oven after a 10-minute rise, after which they will be coated with egg wash and sprinkled with sesame seeds. The buns will be light, fluffy, and golden when they are taken out of the oven, which takes 8-12 minutes. Preparing this 40-minute hamburger bun recipe ahead of time can save you time when you’re grilling your burgers. I recommend that you serve your burger with my Best Ever Grilled Onions. And, since we’re on the subject of burgers, have you tried my Shallot White Cheddar Burger yet?
  • Active dry yeast, 1 cup plus 2 tablespoons warm water (approximately 110 degrees), 1/3cup vegetable oil, 1/4cup sugar, 1 big egg mixed with 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

For topping

  • In a large mixing basin, combine the yeast and warm water. Allow for a 5-minute resting period after adding the oil and sugar. After 5 minutes, the mixture should have a frothy appearance. In a separate bowl, whisk together the egg and milk. Slowly incorporate the salt and flour into the batter. Make more additions of flour until you have a soft dough. In a stand mixer fitted with a dough hook, knead the dough for 3-5 minutes, or until it is smooth and elastic. Keep the dough from rising if you are not using a mixer (you may knead it by hand on a lightly floured surface if you are not). Divide the dough into 8 equal pieces and roll each piece into a ball. Don’t allow the dough to rise. Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a baking sheet that has been oiled or coated with parchment paper. Allow for 10 minutes of resting time after covering with a kitchen towel. After 10 minutes, brush the buns with beaten egg and sprinkle with sesame seeds to finish them off. Bake for 8-12 minutes, or until the top is golden brown.

You may keep the buns fresh for up to 2 days in an airtight container. Alternatively, you can freeze for up to one month. 1 bun|218 calories|25 grams of carbohydrates|4 grams of protein|12 grams of fat|8 grams of saturated fat|45 milligrams of cholesterol|302 milligrams of sodium|52 milligrams of potassium|1 gram of fiber|6 grams of sugar|62 international units of vitamin A|29 milligrams of calcium|2 milligrams of iron The nutritional information is provided as a guideline for your convenience.

Please leave a comment, review, and spread the word!

The following is an adaptation fromTaste of Home

Homemade Hamburger Buns

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

Most helpful critical review

Okay, so I believe they have excellent taste. There is, however, one minor issue. When the cling film is removed, the balloons deflate as a result of the adhesion. We finally settled on flat bread. well, perhaps you shouldn’t use cling film? One area of the body that was revealed was absolutely exquisite. More information can be found at

  • 5star values totaled 772
  • 4star values totaled 51
  • 3star values totaled 13
  • 2star values totaled 9
  • 1star values totaled 4.

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

  1. What a simple method to get started with yeast for those who are new to it!
  2. It took me 3.5 ounces to weigh the dough for each of the buns, and they were more than adequate for a quarter-pound hamburger.
  3. They were just wonderful.
  4. Last night, we enjoyed excellent hamburgers prepared by Costco using organic hamburger meat.
  5. Chef John, you’ve done it again!
  6. Put all of the ingredients in a large mixing bowl and set the bread machine to the dough cycle.
  7. I agree with the others who have stated that these are a little on the large side.

Soon after taking his first mouthful, my husband said that I should prepare them every time we eat burgers.

This recipe is a definite keeper!

Because I am a vegan health freak, I was unable to use eggs in this recipe, so I used good ole flax seed (1 tablespoon ground flax + 3 tablespoons water Equals 1 egg) instead.

Due to the fact that whole wheat is heavier than white flour, an additional 1/4 cup of water is required.

Read MoreThis recipe is simple to make and yields a delicious bun.

As others have pointed out, the buns are far too huge for the number of servings.

Size is a matter of personal choice, therefore an 8 may be plenty for you.

You will not be disappointed.

During the first rise, the dough was crawling out of the bowl after only one hour.

The number of regular-sized ones I could have obtained was probably close to 18.

spray the cling wrap!” at the same time.

It got trapped in my buns and deflated them!

We ate flatbread for lunch!

I did reduce the sugar to 1 tablespoon, as advised by another person.

This is a recipe that I will absolutely make again.

  • So simple, and yet so good!
  • I placed all of the ingredients in my bread machine and let it do its job, then proceeded to step 7 once the bread had risen.
  • Thank you for the wonderful recipe!
  • There is, however, one minor issue.
  • We finally settled on flat bread.
  • One area of the body that was revealed was absolutely exquisite.
  • They are DELICIOUS as hamburger buns, sandwich rolls, or simply as a snack on its own.

I don’t bother with the egg beating.

Most of the time, I use olive or rice bran oil for butter simply because it is more convenient and is a little healthier than butter in terms of fat content.

In a nonstick cookie sheet or on a baking sheet coated with parchment paper, I place the dough (after it has been made into a roll).

Instead, I just wrap them in a thin cotton dish towel and set them aside.

as well as less trouble I’ve made these with and without the egg wash and sesame seeds, and they’re both delicious.

See also:  How To Make Garlic Bread With Hamburger Buns

My children, on the other hand, love them without the seeds.

This dish is fantastic!

It doesn’t get any better than this one, believe me.

Super Soft Burger Buns

These incredibly soft burger buns are a lot of fun to prepare and are also quite simple. They make use of the Tangzhong process, which results in a very soft burger bun that remains soft for days after it is baked. It is possible to make these homemade burger buns in either bun rings or freeform, and they freeze incredibly well.

Super Soft Burger Buns

Hi! This is just a quick note to share the recipe for these very soft burger buns with you. I’ve been working on this homemade burger bun recipe for quite some time now, and I’ve done a lot of testing. I’m overjoyed to finally be able to share it with you! These buns are simple to prepare, and the dough is really soft and easy to deal with throughout the process. You may either use bun ring molds or freeform to create them, and you can scale them to whatever size that you like. In the 10 years since I perfected the recipe, I’ve prepared it at least a dozen times, experimenting with different flavor combinations, and I’m confident that you will like them as much as I do.

The role of Tangzhong in bread dough

The Tangzhong method is an Asian technique that includes heating a portion of the flour and water in a bread recipe to make a thick paste, or roux, before adding it to the rest of the ingredients. Tangzhong is made by gelatanising part of the starch in the flour during the manufacturing process. This implies that the flour is able to absorb significantly more water and retains it during the dough-making process as well. This results in an extraordinarily soft loaf that stays soft for a much longer period of time than other types of bread.

The advantage of employing a roux is that the bread dough may be kept ‘lean’ – that is, with very little additional oil and other ingredients – while yet being incredibly supple and soft.

I’d been meaning to work on a burger bun recipe for quite some time, so here we go!

The Ultimate Homemade Burger Bun Recipe

It’s really simple to prepare these Homemade Burger Buns since your mixer performs all of the heavy lifting!

  • Creating your own Tangzhong – Tangzhong is prepared by heating together bread flour and milk in a pan until they form a thick paste. In the bowl of a stand mixer, combine the ingredients. To cool down the hot Tangzhong, they add cold milk to it – this is a trick I learned from King Arthur – so that it is not too hot that the yeast is killed. Mix in the other ingredients – Combine all of the ingredients except the butter in a large mixing bowl and whip it up with your mixer. Allow for 10-15 minutes of mixing time, or until the dough is smooth and elastic and pulls away from the sides. Add the butter – Room temperature butter is added, and the mixture is mixed until it is well absorbed. It simply takes a few minutes to do this task. If your butter is too soft, it will melt and become mushy throughout this process. First rise – Form the dough into a ball and place it in a dish of warm water. Alternatively, you may rise it at room temperature, or check further down the text for instructions on how to make an overnight rise
  • Using a pastry cutter, cut your dough into whichever number of buns you want and give them a fast pre-form. Then rest them for 10 minutes, quickly shape them again, and lay them aside for their second rise, either in rings or spaced on a baking sheet. Prepare for the second rise – This is another room temperature rise, during which the dough will become extremely puffy
  • Egg wash and bake – The egg wash aids in the baking of the buns, which results in a gorgeous golden finish. If you like, you may substitute milk for the water. Egg wash is one of my favorite things. If you desire, you may also include seeds and other ingredients in this section. Then bake them until they are wonderfully brown, allow them to cool on a rack, and then serve them up.

Making Burger Buns with Burger Ring Molds

With the help of these extremely amazing ring molds that my friend Campbell produced for me, I created these burger buns! It is the perfect size for making burger buns, as they are 10cm in diameter and 3cm in height. With the ring, the bun rises uniformly while also developing a pretty attractive ring around the edge, which makes it ideal for burger buns and other bun-shaped items like sandwiches. You are not need to utilize the rings if you do not like to do so; the product will still function well.

How to know when bread is ready to bake

It was my friend Campbell who created these fantastic ring molds for me, and I used them to make these burger buns. It is the perfect size for burger buns, measuring 10cm in diameter and 3cm in height. With the ring, the bun rises uniformly while also developing a pretty attractive ring around the edge, which makes it ideal for burger buns and other similar sandwiches.

Even if you don’t wish to use the rings, the system will still function just fine. Throughout the recipe, there are directions for both methods.

How to tell if you have over proofed your buns

This does happen from time to time, and it’s a great disappointment. Either you forget about your buns rising and they overproof, or you leave them proving for an excessive amount of time. Because the yeast creates all of its gas while performing its second proof, it has nothing left to provide when the bread is baked in the oven. It’s a shame, but it does happen. It is likely that your buns will deflate during the egg washing process if you have over proofed them. Then, because there is no gas to raise the bread in the oven, overproofed dough doesn’t do much in the oven.

Scaling the recipe for larger or smaller burger buns

In order to save time, I produced 9 burger buns with my dough, each weighing around 90g in total. Making them in whatever size is completely up to you. To get the weight of each bun, weigh the entire batch of dough (it should weigh around 810g, but weigh yours just to be sure), then divide the total weight by the number of buns you want to make to get the weight of each ball of dough. Each bun would weigh 67.5g if you were to make 12 of them, for instance. It’s important to remember that if you make the burger buns smaller, the rising time for the second proof will be shorter.

Can you make Burger Buns ahead of time?

When I created my burger buns, I produced nine of them, each weighing around 90g in total dough weight. Making them in whatever size is entirely up to you. To figure out the weight of each bun, weigh the entire batch of dough (it should weigh around 810g, but weigh yours just to be sure), then divide the total weight by the number of buns you want to make to get the weight of each ball of dough (which should be about 810g). Each bun would weigh 67.5g if you were to make 12 of them, for example.

The rise time was just approximately 45 minutes as opposed to 1 12 hours when I prepared them and divided them into 12 portions, so just keep a watch on them.

FAQ for Soft Burger Buns

I used my dough to make nine large burger buns, each weighing around 90g in total. You may make them in whatever size you like. To get the weight of each bun, weigh the entire batch of dough (it should weigh around 810g, but weigh yours just to be sure), then divide the total weight by the number of buns you want to make to get the weight of each ball of dough. Suppose you needed 12 buns, each of which would weigh 67.5g. Keep in mind that if you make the burger buns smaller, the rising time for the second proof will be shorter.

For more Bun and Roll Recipes, check out:

You may write a review below if you tried this dish and want to tell me how it turned out.

I would much appreciate your feedback! Also, please remember to tag me on Instagram if you manage to make it there!

A note on salt and oven temperature

It is critical to pay attention to the sort of salt that is required for in a particular recipe. Unless otherwise specified, I use Diamond Crystal salt throughout my recipes; if you want to use another type of kosher salt or plain table salt, you will need to modify your measurements proportionately because some salt is’saltier’ than others. Morton’s salt is twice as salty as table salt, therefore you will only need half the amount. The same may be said for conventional table salt. I’m still working on obtaining gram measurements for salt across my recipes, but I’m getting closer to it.

Changing the temperature of your oven when using the fan or convection setting will be necessary.

Using the double / triple function in the recipe card

My recipe card has a ‘1X, 2X, and 3X button, which you can use to multiply the recipe by the number of times it has been multiplied. This can be used to multiply a recipe by two or three times. Please keep in mind that this simply doubles the amounts of the items shown in the ingredients list, NOT the quantities listed in the technique. If the procedure of the recipe calls for certain amounts or pan sizes (for example, weigh out 150g brown butter), you will need to scale this figure manually.

It is usually a good idea to thoroughly go over a recipe before doubling it to ensure that everything is correct.

You may find a list of my favorite tools and equipment in my blog article, which you can find here.

Why is this recipe in grams?

I give my baking recipes in grams since it is the most precise method to measure ingredients. Cups are not only wrong, but their volume varies from country to country. I’m not going to be able to supply a universal cup measure that will work for everyone. Posting in pounds, on the other hand, eliminates this problem. For those who would like to have the recipe in cups, you are welcome to convert it yourself using Google; but, please don’t ask me to do it since I am not comfortable offering a recipe using a method that I have not personally tried.

If you would want a recommendation, this is the scale that I use.

Print

Description

These incredibly soft burger buns are a lot of fun to prepare and are also quite simple. They make use of the Tangzhong process, which results in a very soft burger bun that remains soft for days after it is baked. It is possible to make these burger buns in bun rings or freeform, and they freeze incredibly well both ways. Tangzhong Dough for Burger Buns

  • Tangzhong in its entirety
  • 2 tablespoons (7 grams) instant yeast
  • 30 grams (7.5 grams) milk powder
  • 1 12 teaspoons (7 grams) kosher salt
  • 1 egg, at room temperature
  • 360 grams (7.5 grams) bread flour
  • 45 grams (7.5 grams) salted butter, at room temperature Egg wash (one egg whisked with one tablespoon of water)

TANGZHONG

  1. In a medium saucepan, whisk together the milk and bread flour until smooth. Stir continually while cooking over medium heat until the mixture thickens and forms a paste, about 10 minutes. Remove the pan from the heat and transfer the contents to the bowl of a stand mixer.

BURGER BUN DOUGH

  1. Add the cold milk and stir to integrate, making sure the mixture is not hotter than lukewarm with your finger before serving (the cold milk should cool the hot tangzhong enough). Combine the sugar, yeast, milk powder, salt, egg, and flour in a mixing bowl. Transfer the mixture to a stand mixer fitted with a dough hook
  2. Mix the dough on medium speed for 12-15 minutes, or until it is smooth and elastic and has begun to pull away from the edges of the bowl. Remember that it is sticky, but if you have created it by weight, you will not have any problems with it. Make use of a timer and take a break from the mixer if you find it necessary. If the dough still isn’t coming together after that time and you’re concerned, add flour a teaspoon at a time until the dough just comes together
  3. Mix in the butter for a further 5 minutes, or until it is completely integrated. Smooth and elastic dough that passes the windowpane test should be used to make the doughnuts. Turn the dough out onto a work surface and lightly flour it if necessary before forming it into a tight ball with a bench scraper or your hands. Transfer to a greased mixing basin and enclose the mixing bowl in plastic wrap. Place the dough in a warm place and let it rise until it has doubled in size, about 1 12 hours. Prepare a lightly floured surface for the dough to be turned out on. If you are using bun rings (I used 100mm rings for 90g buns), gently lubricate the rings before using them. Divide the dough into 9 equal parts, with each component weighing around 90 grams. Take one piece of dough at a time and flatten it before tucking it into a ball, then turning it seam side down and rolling into a tight ball by cupping your hand to form a ‘claw’ shape and using the strain from the counter to roll it firmly. Place to one side and loosely cover with plastic wrap. Make a group of dough balls on your counter with a little space between them so that they don’t touch each other and repeat the process with the remaining dough pieces. Set aside the buns for 10 minutes, after which you should give them a brisk roll to tighten them back up. Place them in the rings that have been made or on baking sheets that have been spread apart. Due to their high rising nature, make sure they are placed far enough apart – you may put 5 on one pan and 4 on the other pan. Alternatively, you might space them closer together so that they bake together. The buns can be covered with a lid or some lightly greased plastic wrap, or a second sheet pan turned upside down can be used to serve as a lid. Allow the buns to rise for around 1 12 hours more. You want them to puff out and double in size, and when you softly touch on one of them, it should leave a slight depression that doesn’t quite spring back to its original shape. Take a look at the photographs to see how they seem just after rolling and then rising. Remember that rising time is dependent on your environment, so judge the dough by how it looks rather than by how long it has been rising. Approximately 20 minutes before the dough is ready to be baked, preheat the oven to 360°f / 185°c. Egg wash should be applied to the buns. If you’re baking in rings, only coat the visible portions
  4. If you’re baking plain buns, brush the corners as well as the center. and bake for 15-18 minutes, or until they are a deep golden brown color, until they are done. Remove the dish from the oven and, if applicable, remove the rings. Allow for 10-15 minutes of cooling time on the pans before transferring to a wire rack to cool fully before serving. While cooling, the buns will wrinkle a bit, and if you used the rings, the edge may not stay fully straight and may fold in on itself a little – this is typical owing to the fact that they are so soft and need not be worried about

Keep leftovers in an airtight jar at room temperature for up to 5 days; they should retain their delicate texture this way.

These can also be stored in the freezer. After the first day or two, you can toast the buns if they are still too soft. Bread, Tangzhong, Burger Buns, Milk Bread, Soft Burger Buns are some of the keywords to remember.

Leave a Comment

Your email address will not be published. Required fields are marked *