What To Do With Hamburger Buns

What to Do With Leftover Hamburger Buns: 10+ Ideas – Shelf Cooking

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are incredibly creative and innovative! It’s an unwritten rule of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this post, we may receive a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!


Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

When buns go on sale around a summer holiday, stock up on as many as you can.

You may store them in the freezer until you need them.


Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

  • Probably not hot dog or hamburger buns come to mind when you think of breakfast, but we’re about to change that! If you’re ever stuck for what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

Of course, you can also toast a bread and spread it with some frozen jam for a delicious morning side dish as well.


There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and proteins you currently have in your refrigerator and get creative. Here are a few suggestions:

  • Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
  • And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
  • Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
  • In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so good.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.


Okay, so what else can you do with leftover buns if you don’t want to make a main dish out of them? Here are four possibilities:

  • Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
  • Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns can be transformed into delicious breadsticks, and hamburger buns can be transformed into cheesy garlic bread. Visit this page for our go-to recipe for quick and easy cheesy garlic bread
  • Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing those buns into bite-sized pieces before placing them in a greased baking dish. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
  • You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.


You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns!

When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

  • The following post will provide instructions on what to do with leftover chips from your next cookout. These leftover rotisserie chicken recipes will save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

10 Actually Worthwhile Ways to Use Leftover Buns

Don’t let these surprise cookout basics go to waste because they’re so flexible. The situation is usually the same: you host a picnic and wind up with a handful of straggler hamburger and hot dog buns left behind. It’s possible that you have excellent thoughts of grilling out again the following weekend, but a few weeks later, you tend to always uncover the bag of sad buns hiding between cereal boxes and granola bars in the cupboard with an expiration date that’s gone past its expiration date.

Fortunately, you won’t have to throw out any more of your leftover cook-out bread due to these 10 creative ideas for repurposing your leftovers that don’t entail consuming any more of the burgers and dogs you’ve been savoring all weekend.

Homemade Breadcrumbs

All you need for these homemade “bun crumbs” is a couple of hamburger or hot dog buns plus a little salt and pepper. Bread crumbs, in addition to being a fantastic coating for chicken or pork cutlets, may be used to give a little crunch to a variety of other foods. Simply cook them in a pan with a little oil or melted butter over medium heat for a few minutes, tossing occasionally, then top with chopped herbs or grated cheese if you’re feeling fancy. Once toasted, use them to top pasta, vegetables (such as steamed broccoli or roasted tomatoes), salads, seafood (such as baked salmon) or fried eggs.

All-Purpose Croutons

A crouton cooked from scratch is a crouton worth eating. A delicious way to use up any leftover bread before it goes bad, crunchy, warm, and buttery croutons are a delicious way to add flavor and heartiness to soups, salads, and other dishes. There is nothing more to it than cutting hamburger or hot dog buns into 1-inch cubes, mixing the cubes in melted butter with seasonings, and baking them. You may store the croutons in an airtight plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months once they have been cooled completely.

Garlic Toast

Each and every household requires a quick and simple garlic toast dish to accompany beloved pasta dinners. Despite the fact that this four-ingredient dish is toasty, cheesy, and excellent for hectic weeknights—even better, you can easily substitute split hotdog or hamburger buns in favor of the whole-grain bread pieces. Prepare a full and fulfilling meal by serving it with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce.

Breakfast Casserole

Breakfast casseroles and stratas are traditionally cooked with Italian or French bread, but here’s an imaginative way to use cubed hamburger or hot dog buns for the bread called for in the recipe. The use of leftover cookout bread isn’t always a flawless answer because commercial buns aren’t as crispy and hearty as other regularly requested breads-but leftover cookout bread is frequently a perfectly acceptable replacement and may surely come to your rescue when you’re in trouble.

Dishes such as Cheesy Sausage and Croissant Casserole or these Breakfast Casserole Recipes or these sweet French toast recipes can be made with the substitution.

Bread Pudding

Desserts like as delectablebread pudding (which may also be served for breakfast) are popular all year round. Although you may prefer to omit the sauce, did you know that hamburger buns can be used to create this dish? Yes, it is possible. Incorporate the substitution into your favorite bread pudding recipe, or browse through some of our favorite bread pudding recipes (Did someone sayPeanut Butter-Bbanana Sandwich Bread Pudding? That’s right, I did it.).

Pineapple Upside-Down Cake

This recipe is so brilliant that we’ve decided to put it in its own category all by itself. Using split hamburger buns baked with homemade caramel sauce and fresh pineapple slices, this 5-ingredient recipe creates a delicious twist on conventional pineapple upside-down cake in under 30 minutes. There is no way your visitors will guess that you are repurposing leftover barbeque items.


Don’t limit yourself to sourdough or whole-grain bread when making a warm, grilled sandwich; you may use almost any bread you have on hand, including hamburger buns. In addition to the buns, the recipe above calls for salami, fontina cheese, and pepperoncini, but the beauty of paninis is that you may use any sandwich components you have on hand to create your own customized sandwich. Make any of these cheesy and warmgrilled sandwich recipes with the substitute in place of the ham.


Bruschetta is a dish that is similar to garlic toast and can be made with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spoon a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta.

Easy Gazpacho

You can bank on having extra burger buns and rolls at the end of a family reunion, neighborhood BBQ, or children’s birthday party. These eight delectable suggestions can assist you in using them up before they go bad. How Long Do Buns Keep Their Freshness? Commercial hamburger and hot dog buns are often soft for up to one week after being baked. It will only take a few days for freshly baked buns from the bakery area of your local supermarket to harden up. To keep them at room temperature, wrap them snugly in plastic wrap and store them at room temperature.

  1. 1.
  2. Bread puddings with a savory flavor are excellent side dishes.
  3. Make things interesting by using components you already have on hand, such as prepared veggies for savoury variations and dried fruit and nuts for sweet versions of the recipes.
  4. 2.
  5. Cut the buns into 1/2- to 3/4-inch (1- to 2-centimeter) cubes and place them in a large mixing basin.
  6. An additional sprinkle of grated Parmesan cheese or shredded cheese is also a nice touch.
  7. Alternatively, to make the best-tasting caesar salad croutons you’ve ever tasted, toast cubed bread in the fat rendered from a roast chicken until crisp.

Try it out: Bread that has been grilled Salad de Tomate 3.

See also:  How To Do Braided Space Buns

Bring everyone into the kitchen and set up a topping bar so that everyone can customize their own dish.

Broil until golden brown on the sliced sides, brushing with olive oil.

Grilled Burger Buns are a tasty option.

Make a couple of sandwiches: To fill up buns, you don’t need to eat burgers and dogs.

You’ll have a good start on tomorrow’s lunch, and the flavors will have time to meld together before you serve it.

Kettle Chips with sea salt and malt vinegar flavoring.

Sandwiches with Sweet Peppers 5.

Simply combine or process cubed rolls in a blender or food processor until finely ground.

Add them to meatballs and meat loaf, season them with your favorite herbs and spices, and use them to coat fried or baked chicken, veal or pork cutlets, or fish fillets in a light coating of melted butter.

Try it out: Crunchy Salsa Topping on Chicken Breasts Before you turn off the barbecue, grill any leftover rolls or burger buns to go with the dips and spreads you’ll be serving with the meal.

Serve them with Sensations by Compliments Hummus for a quick after-school snack or a pre-dinner munchie to satisfy their hunger.

Bake a strata: Instead of serving a quiche or a frittata for breakfast, serve this simple egg-and-bread dish instead.

It will only require a brief bake in the morning to be ready to serve.

Try it with: Mushrooms and Spinach Strata with Goat Cheese Prepare the stuffing: Stuffing is one of the most popular dishes during the holidays, and for good reason.

Stuffed vegetables are a delicious way to add more filling to your meals, and these recipes are easy to adapt to whatever ingredients you have on hand in the kitchen.

Try zucchini, eggplant, tomatoes, or any of your other favorite vegetables.

Try it with sausage and chestnuts. Dressing for Onions Any sort of bread (even gluten-free) will work in these ideas provided it is prepared in the same manner as the recipe, so don’t be concerned if you don’t have precisely what is asked for in the recipe.

13 Brilliant Ways to Use Leftover Buns

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. When the weekend is over, don’t throw them away. 1 of 13Sourdough Croutons (from scratch) These crunchy olive-oil croutons are the perfect way to dress up your favorite salad. You may use leftover buns or any other sort of bread you happen to have on hand to make this recipe. Sourdough Croutons (recipe below) 13 Fried-Shrimp Po’Boys (serves 2) The classic Louisiana dish can be prepared with a variety of ingredients, but shrimp is the most common.

  • Po’boys with Fried Shrimp (recipe below) 3 out of 13 Burgers with tuna niçoise sauce Try creating a little lighter burger the day after a big barbeque, such as this tuna burger inspired by the classic French salad, the day after a huge barbecue.
  • Salad Panzanella with White Beans (#5) Using grilled bread in instead of the traditional Panzanella salad adds a great crunch and smokey flavor to this summer rendition of the classic salad.
  • Salad Panzanella with White Beans (Recipe) 6 of 13Pasta with Meatballs and a Tomato-Based Sauce White Gazpacho (number 7 of 13) Because old bread is often used as a thickening in gazpacho, this recipe is an excellent way to use up leftover buns and other leftovers.
  • Buns that have been pressed, toasted, or grilled may be used as a basis for a variety of toppings, allowing you to adapt anything you have on hand into quick and easy appetizers.
  • Lauren Haslett is a model and actress.
  • 7-second version of my life: Me, I’m a Midwestern immigrant who discovered my affinity for food later in life, but I’m now absolutely and utterly infatuated with everything good that you’re not meant to like, like pork, chocolate, and wine.
  • You may be able to discover further information on this and other related items at the website piano.io.

40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

Please forward this blog article to your friends. It’s the height of summer. It’s the season for backyard barbecues, grilling, and having a good time. However, what should you do if you buy too many hotdog and hamburger buns at once? Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

  • Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
  • Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
  • Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
  • Make Tuna Boats by layering tuna salad, a piece of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With them, you can make homemade croutons by dicing up the buns and mixing in olive oil, parmesan cheese, Italian seasoning, a pinch of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs — Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them out and grind them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a jar or bag in the freezer is recommended. Make Mini Pies – Roll out the buns with a dough roller to flatten them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
  • Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
  • Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
  • Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a cooked banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whichever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese, for example
  • Make Crab Salad Rolls with this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups – Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread on them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a skillet and fry until golden brown on all sides. Make Pepperoni Subs
  • Italian Dunkers (like the ones served in schools – the kids adore them! )
  • And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
  • Sub Sandwiches
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. To assemble, tear the bread into small pieces, add any additional ingredients such as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese. Combine all of the ingredients in a dish or pan and set aside overnight. Preheat the oven at 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a beautiful presentation
  • Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Make PBJ Sandwiches out of it
  • Make pulled pork sandwiches with aioli. Use As A Meatloaf Base – Cook a meatloaf on top of hot dog buns that have been opened up. It prevents the accumulation of grease and keeps the bottom tender. Breadsticks may be made by slicing and dicing bread. Toast the bread cubes or toast them under the broiler until they are golden brown, then butter them and sprinkle with cinnamon and sugar
  • Sweet dessert Make breakfast sandwiches or McMuffin knockoffs using this recipe. Make ‘Sketti Buns,’ which are spaghetti topped with a toasted bun. Fill each bag with a paper towel and freeze until later use — this will assist to keep the moisture from making them mushy when they defrost. Put a hotdog in a hamburger bun, close the borders, and bake the pigs in blankets for your children. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups mile a minute 14-ounce stick of melted butter 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Pour the milk mixture over the buttered buns and bake for approximately 40 minutes at 350 degrees. What you have here is something in between an egg custard and a bread pudding
  • It’s absolutely delicious!

If you have any leftovers, you can always share them with your neighbors, family, and friends, or donate some to a local food bank. So, tell me, what is your favorite way to repurpose leftover buns? I’m a city girl who’s been transplanted to the country by my wonderful husband, and we have three active boys and two adorable daughters. Time spent with my family, reading Karen Kingsbury novels, and keeping up with friends is some of my favorite things to do when our children are at play dates.

I’ve been blessed beyond measure, and I’m looking forward to seeing what God has in store for me. Miranda may be found on Pinterest, Twitter, her blog, and Instagram. Please forward this blog article to your friends.

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13 Things to Do With Leftover Hamburger Buns

If you have a large gathering, it is not uncommon to have a large amount of leftover hamburger and hot dog buns. The question is, what are you going to do with all of these leftover buns. There are several enjoyable activities that you may perform with them. Although the items on my list are for hamburger buns, the most of them may also be used for leftover hot dog buns. 1.Bring in more burgers or chicken—You can use them to make leftover burgers, or you can cook up some more burgers or chicken for sandwiches.

  1. She repurposed leftover buns to make grilled cheese sandwiches.
  2. After that, she prepared them in the same manner as regular grilled cheese sandwiches.
  3. 3.Pizza Burgers—Try this hamburger/pizza combination for a change.
  4. 5.Croutons—Cut them into pieces and season them with butter, olive oil, and herbs before toasting them in the oven to give them a rapid browning and crunch.
  5. Alternatively, ask acquaintances who have larger families whether they might make use of them.
  6. — If you accidentally leave them in the cupboard for an extended period of time, you may end up with an impromptu mold experiment.
  7. 9.Breakfast—Slightly toast the buns and assemble a breakfast sandwich consisting of eggs, ham (or bacon), and cheese on the buns.
  8. 11.Bread Pudding— Try thiscaramel bread pudding or any of the other bread pudding recipes on the internet.
  9. After that, sprinkle cinnamon and sugar over top for a quick breakfast.
  10. Make little frisbees out of your leftover hamburger buns.
  11. Daniel Greene took the photograph.
See also:  How To Make Space Buns

Individual French Toast Cups. {Use those leftover hamburger buns!}

Do you happen to have a couple of hamburger buns left over? Make individual French toast cups to serve as appetizers. This quick and easy breakfast meal is perfect for using up any leftover bread you may have lying around the house. I understand what you’re thinking: if you only want a single serving of french toast, you should just make a single slice of bread. Yes, I get what you’re saying, but. I recently had a need for french toast and only had a single hamburger bun in my bread box to satisfy my craving.

  1. It is not just effective with hamburger buns, but also with bread heels, leftover croissants, and pretty much any other strange bread odd or end you may find lying about the house or kitchen.
  2. Even better, prepare a mixed tray consisting of half french toast cups and half ham cups for a unique presentation.
  3. These are simple to prepare ahead of time and freeze.
  4. French toast cups are a convenient way to eat breakfast on the move, especially when you’re in the mood for something warm and satisfying.
  5. This recipe is simple enough for children to assist with, and even simpler to put together on hectic mornings.
  6. Tag me on Facebook or Instagram with the hashtag #betsylife and I’ll post your creations!

Make individual French toast cups to serve as appetizers. This quick and easy breakfast meal is perfect for using up any leftover bread you may have lying around the house. Preparation time10 minutesCooking time Time15minutes 25 minutes is the whole time allotted. Servings6servings Calories96kcal

  • Makes three hamburger buns or something similar, three eggs, three tablespoons milk, 1/2 teaspoon vanilla essence, 1/4 teaspoon ground cinnamon.
  1. Preheat the oven to 400 degrees. Cooking spray should be sprayed into a muffin tray. 6 mini-muffin pans may be made by tearing hamburger buns into little pieces and stuffing them into the cavities. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Carefully spoon the mixture into the bread cups, distributing it evenly. Bake for 12-15 minutes, or until the top is golden brown and the center is baked through. Carefully remove the french toast cups from the muffin tray and drizzle them with maple syrup before serving.

According to how many servings you wish to prepare, this recipe may simply be scaled up or down. You may use any sort of bread product as a substitute! Nutritional Values Cups of French Toast for Individual Servings Amount Per Serving (in grams) (1 cup) Calories96 Calories from fat account for 27 percent of the daily recommended intake. Cholesterol82mg *Fat 3g5 percent Saturated Fat 1g5 percent Sodium142mg at a 27 percent concentration Potassium 67mg at 6% Potassium 2 percent Carbohydrates11g4 percent Sugar 1g1 percent Protein5g 2 percent Sodium ten percent of the total Vitamin A130IU3 percent Vitamin C0.2mg0 percent Calcium58mg6 percent Iron1.1mg6 percent *Percent Daily Values are based on a 2000 calorie diet.


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Waste Not, Want Not French Toast (And How To Freeze It)

French Toast from Leftover Hot Dog Buns or Hamburger Buns: Learn how to make the BEST French Toast from Leftover Hot Dog Buns or Hamburger Buns! I despise throwing away food. If you’ve been reading Southern Plate for a while, you’re probably thinking I’m sounding like a broken record on this point, but I can’t help it; wasting food is something that I despise. Aside from the fact that it is delectable, this Waste Not, Want Not French Toast is one of my favorites! In my family, we’ve heard far too many tales of how food has been limited in the past and how children have gone hungry (in my own family) for me to be able to take food for granted.

  1. Growing up, my parents would pretend to be busy while my brother, sister, and I ate so they could make sure we were getting enough food, and then they’d eat whatever was left over after we finished our meals.
  2. With all of the celebrations and cookouts taking place this summer, it’s likely that we’ll all have leftover rolls.
  3. In addition, I’m not exaggerating when I say “wow.” This French toast from the Waste Not, Want Not movement is to DIE FOR.
  4. Interestingly enough, the ingredients are surprising; however, they are not nearly as surprising as the fact that this will almost certainly result in the best french toast you’ve ever had.
  5. This is a recipe that I enjoy preparing.
  6. What we don’t eat on that particular day is placed on baking pans coated with waxed paper and placed in the freezer until firm.
  7. Reheating is as simple as placing a slice of bread in the toaster and running it through twice, rotating after the first (this may vary for your toaster).

See my previous post on Depression Bread Pudding, which is another recipe that uses up leftover buns, if you’d like to learn more about how I got started (and how I managed to make my family completely addicted) with baking.

I prefer to keep things as simple as possible.

To make Waste Not, Want Not French Toast, you’ll need the following ingredients: Milk, eggs, cinnamon, and two hamburger or hot dog buns are all you need for this recipe.

Continue to beat it until it cries uncle.

In this manner.

If you leave them sitting in there for too long, they’ll become allsoggified.

It’s also possible to simply melt some butter in it instead of using cooking spray if you prefer.

Today, I decided to use the spray.

My Diet Dr Peppers are stored in an old refrigerator in the garage.

It is preferable to do things this way.

Note: I’m sure I’ll get a few emails (at the very least) today complaining about how bad Diet Dr Pepper is for you and all that.

It is, however, my vice, and I intend to continue to indulge in it.

I don’t rob banks and I’m not a terrorist.

I don’t even litter.

I stand up for the pledge of allegiance.

I feed wild birds and I let squirrels sunbathe on my back porch (see below) (see below).

So what DO I do?

I’m cool with that.

It was sunnin’.

I think old Bountiful has been sharin’ a few too many pecans with old Henry.

Oh, yeah.

You got: Bank Robbers.

Then there is me drinking my Diet Dr Pepper (A one a day habit by the way) (A one a day habit by the way).

Anyone tells you otherwise, tell ’em I said to get off m’tractor.

(I don’t really say things like “Dude” but it worked here) Cook over medium heat until browned on both sides.

This is awful.

Tell everyone in your house that as they salivate so you can keep it all to yourself!

You don’t wanna eat it!~whimpers~Oh…alright.~slides the plate over to you as her face softens~Have at it, I’ll fix ya some coffee to go with your delicious Waste Not, Want Not French Toast.

Waste Not, Want Not French Toast: Learn how to easily make the BEST French Toast using leftover Hot Dog Buns or Hamburger Buns! Prep Time:5minutes Cook Time:5minutes Total Time:10minutes Course:Breakfast Cuisine:American Keyword:toast Servings:4 Calories:95kcal

  • The following ingredients: 2hamburger or hot dog buns, 2 eggs, 1/4 cup milk, 1 teaspoon cinnamon
  • With a fork, combine all of the ingredients (except the buns) until thoroughly combined. Each side of the bun should be dipped. Place the buns in a pan that has been coated with cooking spray and cooked over medium heat until they are warm
  • Cook for a few minutes on each side, or until the meat is browned. Warm with a drizzle of syrup

With a fork, combine all of the ingredients (save the buns) until well-combine. Each side of the bun should be dipped in the mixture. Place the buns in a pan that has been coated with cooking spray and cooked over medium heat until they are warm. Fry for a couple of minutes on each side, or until the chicken is browned. Toss with syrup while still heated, and enjoy!

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

These Homemade Hamburger Buns are unbelievably quick, simple, and delectably tasty! Make soft and fluffy hamburger buns without ever having to step foot in a grocery store in less than an hour. For your next barbecue, try this 40-minute hamburger bun recipe from Food Network. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of the affiliate links, I will receive a small commission at no additional cost to you.

Thank you very much for your support of Fox and Briar!

Hamburger buns are normally something I purchase, but I had a strong desire for burgers recently and didn’t feel like going to the store.

The best hamburger bun recipe

It took some convincing for me to believe that something with such a short rise time could be good, but I was in a hurry and needed burger buns fast. In spite of the fact that I have made these multiple times, as well as other recipes with lengthier rise times, my husband insists that this is the finest hamburger bun recipe he has ever tasted.

How do you make hamburger buns from scratch?

In the past, I would have been skeptical of any recipe with such a short rise time, but I was in a hurry and needed burger buns as soon as possible. After making these numerous times, as well as a few other recipes that require a longer rise time, my husband is certain that this is the greatest hamburger bun recipe he has ever tasted or cooked.

How to make an egg wash

In order to create the most visually appealing burger buns, I decided to use an egg wash to give them a nice shiny and golden top that I then sprinkled with sesame seeds before baking. To prepare an egg wash, just combine one egg yolk with one tablespoon of water in a small mixing bowl. Sprinkle sesame seeds over the tops of the burger buns after brushing them with the mixture. The burger buns are ready to go into the oven after they have been allowed to rise for 10 minutes and then sprayed with egg wash and sesame seeds on top.

Next time you want to grill some burgers, create this 40-minute hamburger bun recipe first. It will save you time and money. I recommend that you top your burger with my Best Ever Grilled Onions. And, while we’re on the subject of burgers, have you tried myShallot White Cheddar Burger yet?

40 minute hamburger buns

  • Course:Baked Goods and Breads PrintPinRate PrintPinRate Cuisine:American Breads, hamburger buns, and rolls are examples of this. Preparation time: 30 minutes Preparation time: 10 minutes Servings:8buns Calories:218kcal
  • Active dry yeast, 1 cup plus 2 tablespoons warm water (approximately 110 degrees), 1/3cup vegetable oil, 1/4cup sugar, 1 big egg mixed with 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

For topping

  • In a large mixing basin, combine the yeast and warm water. Allow for a 5-minute resting period after adding the oil and sugar. After 5 minutes, the mixture should be frothy
  • Add the egg and whisk well. Slowly incorporate the salt and flour into the batter. Maintain the consistency of the dough by adding flour as needed until it is soft
  • Using a dough hook, knead in a mixer for 3-5 minutes, or until the dough is smooth and elastic
  • (If you don’t have a mixer, you can knead the dough by hand on a lightly floured surface if you prefer.) Do not allow the sun to rise. Divide the dough into 8 equal pieces and roll each piece into a ball. Don’t allow the dough to rise. Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a baking sheet that has been oiled or coated with parchment paper. Allow for 10 minutes of resting time after covering with a kitchen towel. After 10 minutes, brush the buns with beaten egg and sprinkle with sesame seeds to finish them off. Bake for 8-12 minutes, or until the top is golden brown.
See also:  Where To Buy Brioche Buns Near Me

You may keep the buns fresh for up to 2 days in an airtight container. Alternatively, you can freeze for up to one month. 1 bun|218 calories|25 grams of carbohydrates|4 grams of protein|12 grams of fat|8 grams of saturated fat|45 milligrams of cholesterol|302 milligrams of sodium|52 milligrams of potassium|1 gram of fiber|6 grams of sugar|62 international units of vitamin A|29 milligrams of calcium|2 milligrams of iron The nutritional information is provided as a guideline for your convenience.

Please leave a comment, review, and spread the word!

The following is an adaptation fromTaste of Home

Homemade Hamburger Buns

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When made with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

Most helpful critical review

Okay, so I believe they have excellent taste. There is, however, one minor issue. When the cling film is removed, the balloons deflate as a result of the adhesion. We finally settled on flat bread. well, perhaps you shouldn’t use cling film? One area of the body that was revealed was absolutely exquisite. More information can be found at

  • 5star values totaled 772
  • 4star values totaled 51
  • 3star values totaled 13
  • 2star values totaled 9
  • 1star values totaled 4.

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

  1. What a simple method to get started with yeast for those who are new to it!
  2. It took me 3.5 ounces to weigh the dough for each of the buns, and they were more than adequate for a quarter-pound hamburger.
  3. They were just wonderful.
  4. Last night, we enjoyed excellent hamburgers prepared by Costco using organic hamburger meat.
  5. Chef John, you’ve done it again!
  6. Put all of the ingredients in a large mixing bowl and set the bread machine to the dough cycle.
  7. I agree with the others who have stated that these are a little on the large side.

Soon after taking his first bite, my husband declared that I should make these every time we have burgers.

This recipe is a definite keeper!

Because I am a vegan health freak, I was unable to use eggs in this recipe, so I used good ole flax seed (1 tablespoon ground flax + 3 tablespoons water Equals 1 egg) instead.

Due to the fact that whole wheat is heavier than white flour, an additional 1/4 cup of water is required.

Read MoreThis recipe is simple to make and yields a delicious bun.

As others have pointed out, the buns are far too huge for the number of servings.

Size is a matter of personal preference, so an 8 may be sufficient for you.

You will not be disappointed.

During the first rise, the dough was crawling out of the bowl after only one hour.

The number of regular-sized ones I could have obtained was probably close to 18.

spray the cling wrap!” at the same time.

It got trapped in my buns and deflated them!

We ate flatbread for lunch!

I did reduce the sugar to 1 tablespoon, as advised by another person.

This is a recipe that I will definitely make again.

  • So simple, and yet so delicious!
  • I placed all of the ingredients in my bread machine and let it do its job, then proceeded to step 7 once the bread had risen.
  • Thank you for the wonderful recipe!
  • There is, however, one minor issue.
  • We finally settled on flat bread.
  • One area of the body that was revealed was absolutely exquisite.
  • They are DELICIOUS as hamburger buns, sandwich rolls, or simply as a snack on its own.

I don’t bother with the egg beating.

Most of the time, I use olive or rice bran oil for butter simply because it is more convenient and is a little healthier than butter in terms of fat content.

In a nonstick cookie sheet or on a baking sheet coated with parchment paper, I place the dough (after it has been made into a roll).

Instead, I just wrap them in a thin cotton dish towel and set them aside.

as well as less trouble I’ve made these with and without the egg wash and sesame seeds, and they’re both delicious.

My children, on the other hand, prefer them without the seeds.

This dish is fantastic!

It doesn’t get any better than this one, believe me.

40-Minute Hamburger Buns

Preparation time: 20 minutes plus resting 10 minutes in the oven


Resting and preparing takes 20 minutes. 10-minute preheating time


  • Active dry yeast, 1 cup plus 2 tablespoons warm water (110 to 115 degrees Fahrenheit), 1/3 cup vegetable oil, 1/4 cup sugar, 1 big egg, room temperature, 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour


  1. Warm water and yeast in a large mixing basin until yeast is completely dissolved. Allow for a 5-minute resting period after adding the oil and sugar. Combine the egg, salt, and just enough flour to create a soft dough
  2. Set aside. Turn out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic. Do not allow the sun to rise. Divide the mixture into 12 pieces and roll each piece into a ball. Place 3 inches apart on baking sheets that have been greased. Preheat the oven to 425 degrees Fahrenheit. Cover with plastic wrap and set aside for 10 minutes. Bake for 8-12 minutes, or until the top is golden brown. Remove the baked goods from the pans and place them on wire racks to cool.

Hamburger Bun Tips

Before you can begin mixing and kneading the dough, you must first proof the yeast, which means checking to see if the yeast is still active. Wait at least 5 minutes after mixing the yeast, oil, and sugar until the mixture is bubbly and foamy. This permits the yeast to feed on the sugar and grow into a frothy substance. If this chemical reaction does not take place, the yeast will no longer be beneficial. Check out our ultimate guide to baking bread for even more bread-baking suggestions.

How do you store leftover yeast?

In this recipe, you will not be using an even number of packets when measuring the ingredients. Any unused yeast should be stored in an airtight container in the refrigerator for up to 4 months at room temperature. Are you unsure of the sort of yeast to use? In our yeast bread making tutorial, we’ve broken it down step by step.

Want a heartier sandwich?

Instead of 12 sections, divide the dough into 8 portions and then form the sandwiches whatever you want them to look. When you’re ready to bite in, don’t forget to put on the burger toppings as well!

How can I customize this hamburger bun recipe?

These hamburger buns may be made in a variety of shapes and sizes. In the Taste of Home Test Kitchen, we like to sprinkle sesame seeds or poppy seeds on top of our dishes. In order to include seeds, slather heated buns with melted butter and top with your preferred toppings. This recipe may also be used to make slider buns or rolls, which are both delicious. To make the rolls, divide the dough into 24 equal pieces and bake until golden brown, about 20 minutes.

Nutrition Facts

1 each: 195 calories, 7 grams of fat (1 gram of saturated fat), 18 milligrams of cholesterol, 204 milligrams of sodium, 29 grams of carbohydrates (5 grams of sugars, 1 gram of fiber), and 5 grams of protein.

What to Do When You’ve Got Too Many Buns on Your Hands

It’s important to me to be well-prepared when it comes to entertaining. For example, if I’m making Martha Stewart’s insanely delicious macaroni and cheese, you can bet I’ll double the creamy béchamel and the noodles; for this crisp skillet chicken with briny olives and caramelized lemons, I bulk up the poultry while also going heavy on the marinade and seasonings. Perhaps it arises from my apprehension about leaving a guest hungry, or it may be the effect of that one time when I didn’t purchase enough tomatoes to makeMarcella Hazan’s iconic sauce for a gathering of ten people.

), or both.

Whether it’s a hamburger or a hot dog, I usually end up with an excess of perfectly delicious bread that eventually goes rock-solid stale after a few days in the refrigerator.

The only thing I could come up with for them was to cook a sandwich, which I dutifully did.

Some friends and I got together a few of weeks ago to try out one of the dishes from Food52’s grilling contest: succulent flank steak sandwiches with tangy blue cheese coleslaw.

Our whole staff was required to work from home the next day due to an event that was taking place at the workplace.

With few viable breakfast alternatives in my fridge (apart from an egg or two and some milk), I was faced with a choice between starving till midday or coming up with something inventive.

The realization hit me as I was peering into my pantry: the rolls!

These buns, which are still soft and buttery, would be ideal for serving with French breakfast.

It took less than 10 minutes and a few of drizzles of maple syrup before I was scarfing down my carb-iphany meal.

The future of unwanted and unloved hamburger buns appeared to be brighter than it had ever been.

I had ideas of stuffing the French toast–ified hot dog buns with morning sausage, a slice of bacon, and, of course, additional maple syrup, despite the fact that I have yet to taste it myself.

Just keep in mind that the options are truly limitless if you think outside of the sandwich framework.

Erin Alexander is the Brand Partnerships Editor at Food52, where she writes about pop culture, travel, online cuisines, and anything else that gets sponsored. She previously worked at Men’s Journal, Men’s Fitness, Us Weekly, and Hearst, and she now resides in New York City with her family.

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