What To Do With Hamburger Patties Without Buns

A whole different approach to burgers. Burgers are a staple of summertime, as we all know. Everything about a good, juicy burger that’s just come off the grill, with all of your favorite toppings – bacon, cheddar, and some tasty fried mushrooms – is unbeatable. It goes without saying that a classic hamburger comes with one more component: the bread. And for someone who is attempting to avoid carbohydrates, this can completely derail the entire meal. So, for those of you carb-avoiders out there, I’ve come up with a completely new method to eat burgers that doesn’t use a bun.

It is preferable to shape the beef into little bowls and then top them with cheddar, mushrooms, and bacon rather than making them into patties.

BBQ sauce, ranch dressing, chopped chives, or a combination of the three can be used to top them.

These Fully Loaded Burger Bowls are delicious whether it’s raining or shining!

Fully Loaded Burger Bowls

Ingredients: 2 pound of super lean beef 2 and a half teaspoons Lawry’s Seasoned Salt (Lawry’s Seasoned Salt) 1 teaspoon Garlic Powder (optional) 1/2 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce (optional) 4 tablespoons of butter 2 cups thinly sliced button mushrooms 2 cups of shredded cheddar cheese shredded, split, sliced 10 bacon pieces, cooked and sliced chives, bacon bbq sauce, ranch dressing for sprinkling Directions:

1. Combine the meat, seasoned salt, garlic powder, black pepper, and Worcestershire sauce in a large mixing bowl. Form four meat bowls on a baking sheet lined with aluminum foil, using a clean jar or can. Remove from consideration
2. Sauté mushrooms in butter in a medium-sized skillet. Taste and season with salt and pepper to your liking. Divide the mixture into four equal halves. Place 1/4 cup cheese in each meat dish and top with 1/4 cup cheese
3. Then add mushrooms and 2 pieces worth of chopped bacon to each meat bowl and repeat. Bake for 30 minutes at 350 degrees F, covered with a foil tent (foil loosely covering the top of the pan). Add diced bacon, bbq sauce, ranch dressing, and chopped chives just before serving.

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• 2.5 teaspoons Lawry’s seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3 teaspoons Worcestershire sauce
• 4 tablespoons butter
• 2 cups sliced mushrooms
• 2 cups grated cheddar cheese shredded and divided
• 10 pieces of cooked and sliced bacon
• Diced chivesbacon barbeque sauce
• Ranch dressing for sprinkling

• Combine the meat, seasoning salt, garlic powder, black pepper, and Worcestershire sauce in a large mixing bowl. Form four meat bowls on a baking sheet lined with aluminum foil, using a clean jar or can. Remove from consideration
• Sauté mushrooms in butter in a medium-sized skillet. Taste and season with salt and pepper to your liking. Divide the mixture into four equal halves. Place 1/4 cup cheese in each meat dish and top with 1/4 cup cheese
• Then add mushrooms and 2 pieces worth of chopped bacon to each meat bowl and repeat. Bake at 350 degrees for 30 minutes, covered with a foil tent (loosely covering the pan with foil). Add diced bacon, bbq sauce, ranch dressing, and chopped chives just before serving.

Calories: 690 kilocalories (35 percent ) 4 g of carbohydrates (1 percent ) Protein:71g(142 percent ) (142 percent ) 49 g of fat (75 percent ) 28 g of saturated fat (140 percent ) 230 milligrams of cholesterol (77 percent ) Sodium: 2391 milligrams (100 percent ) Potassium: 1146 milligrams (33 percent ) 1 gram of sugar (1 percent ) Vitamin A (in IU): 940 (19 percent ) 1.6 milligrams of vitamin C (2 percent ) Calcium: 439 milligrams (44 percent ) 6.5 milligrams of iron (36 percent ) The Main Course is the first course in the sequence.

Cuisine:American Full-Boarded Burger Bowls are the focus of this article.

Reader Interactions

10 Delicious Bunless Burger Recipes That Will Leave You DroolingWho doesn’t like a delicious hamburger every now and then? Burgers are filling in and of themselves; but, if you have gluten intolerance and are unable to consume the bun, you may experience digestive issues as a result of this. Or perhaps you’re simply following a low-carbohydrate diet at the time. We wouldn’t want you to lose out on grilling season just because of a misunderstanding like that. In that case, here are some incredible meals that were truly prepared without the need of a bun.

1. Burger Bowl

In some ways, it’s similar to a health bowl, but it gives the impression that you’re eating something harmful at the same time. Take all of your favorite toppings and combine them in a large mixing bowl with a burger patty. In addition, it’s a wonderful supper for when you’re on the go. Photographs courtesy of: Follow The Rules 3

2. Mexican Turkey Burgers

There’s nothing quite like a little cilantro and corn to help you forget that you’re not eating your burger with a bun! What makes this burger so special, though, is that it is packed with avocado. Is it possible to become better? No. It doesn’t work like that. Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday

3. Mushroom Burger with Horseradish Aioli

A little cilantro and corn on your burger can quickly make you forget that you’re missing a bread on your sandwich! The fact that it is filled with avocado is the finest thing about this burger! Is there any improvement? No. In this case, it does not hold true. Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4 Photographs courtesy of: Get Inspired Everyday 4

4. Naked Salmon Burgers with Sriracha Mayo

No, these salmon burgers aren’t prepared with that icky canned salmon; instead, they’re created with a fresh slice of salmon that has a nice spicy component to it thanks to the mayonnaise. Skinny Taste6 provided the photographs.

5. Tomato Avocado Burgers

Tomato enthusiasts will fall head over heels in love with this bun that is nothing more than a basic yet interesting Tomato! Best of all, they are delicately grilled, which helps to tie the whole meal together. Photographs courtesy of The Iron You7

6. Â Portobello Mushroom Cashew Cheese Burgers

Even if you are a vegetarian or vegan, you do not have to lose out on the burger culture.

Take a look at this burger, which will have the texture of a meat burger but the creamy consistency of traditional dairy cheese. YUM. Photographs courtesy of The Rawsome Vegan Life8.

7. Mediterranean Burgers with Fattoush Salad

These adorable tiny lettuce cup burgers are bursting with flavor and quite satisfying. Don’t forget to make the fattoush salad to go with it to round off the meal. Photographs courtesy of The Girl On Bloor9.

8. Bacon Cheeseburger Salad

This may not be the healthiest of the meals we are showcasing, but it will surely satisfy your burger cravings if you have one. The finest part is the tasty pickles that have been blended in with the salad as if they were meant to be in every garden salad on the planet! Closet Cooking10 provided the photos for this post.

9. Beet Burger

Have you ever had a beet burger? Keep in mind that the red hue does not indicate that they are undercooked. Having said that, this may be a great method to prank a few people of your family. Photographs by Dora Daily (11 photos)

10. Moroccan Lamb Burger with Pickled Beets and Tzatziki

Classy, classy, classy! This dish is very delicious and of the highest quality! The homemade components of this dish transform the entire dinner into something spectacular. Following your experience with this, you will never want to eat another fast food burger again! Photographs courtesy of Living When it comes to the realm of grilling, ChirpyFoil packets may be a game changer in terms of results. Memorial Day is less than a week away, so fire up the grill and start grilling up some of your favorite foods to celebrate the beginning of summer with those you care about the most.

1. A meal prepared on the grill is both quicker and more delicious than any other method of cooking, so fire up the grill this weekend and treat your family to a delicious supper.
2. In the words of a tiny old lady who was once famously asked: “Where’s the beef?” Generally speaking, you simply need to gaze as far as the nearest object.
3. BBQ season is everyone’s favorite time of year, but most culinary experts will agree that the most important element in any barbecue is the meat.
4. When the warm weather arrives, you’ll notice a noticeable increase in the number of barbeques that begin to fill the air with their alluring fragrance.
5. In the summer, BBQs might become a touch monotonous: “Would you want a hot dog or a hamburger?”, for example.

13 Ways to Eat a Cheeseburger That Don’t Involve a Bun

When a cheeseburger need strikes, you *have* to satisfy it as soon as you possibly can. You almost certainly have the cheese in your fridge, and you almost certainly have a pound or two of ground beef stashed away in the back of your freezer, but the one thing you could be without is the buns that hold the whole thing together. There’s no need to run out to the shop; one of these 13 bunless burger recipes will fulfill your burger cravings.

Whether you want to avoid carbohydrates entirely with a cheeseburger salad or you prefer something more traditional like a casserole, there’s a meal for you here. Continue reading for all of the juicy goodies.

Bacon Cheeseburger Wraps

When it comes to making burgers lunch-friendly, a wrap is a wonderful option to consider. Instead of creating patties out of the ground beef, break it up and brown it with bacon to make it more manageable to consume. (Image courtesy of Life in the Lofthouse)

Cheeseburger Egg Rolls

These egg rolls, which have been Americanized, are the perfect party appetizer that everyone will enjoy. Serving suggestions: dunk in Thousand Island dressing for a traditional drive-thru burger flavor. (Image courtesy of Will Cook for Smiles)

Cheeseburger Party Meatballs

The cheeseburger version of meatballs is a must-have for any gathering, but when burger season arrives, the cheeseburger version is the way to go. Prepare them by melting American cheese over the top and garnishing with a baby gherkin before inserting them on a toothpick. (Image courtesy of Recipe Tin Eats)

Cheeseburger Salad Bowls

Cheeseburgers topped with pickles and onions, tomato and lettuce, ketchup, and mustard all sound like they should be on the menu. All that’s lacking is that obnoxious bun of yours. Put everything in a large dish so that you can eat without worrying about spilling toppings all over your new top while you’re eating. (Image courtesy of Food, Faith, and Fitness)

Cheeseburger Soup Recipe

When the weather isn’t quite suitable for grilling, this hearty soup will be a welcome alternative to the traditional dish. It’s thick and savory, with a lively finish thanks to the addition of chopped pickles and fresh parsley to the dish. (Image courtesy of She Wears Many Hats)

Cheeseburger Tots

With these crispy tater tot cups, there’s no need to mess with assembling a cheeseburger and fries. They’re ridiculously simple, and the kids will go nuts for this entertaining meal idea. (Image courtesy of Home Made Interest)

One-Pot Cheeseburger Casserole

If you grew up eating Hamburger Helper for dinner, you’ll enjoy this dish since it will bring back fond memories. This variation, which includes gooey cheddar and is topped with fresh tomatoes and green onions, is a step up from the original. (Image courtesy of Damn Delicious)

Bacon Cheeseburger Pie

This fusion of a cheeseburger and a shepherd’s pie can come in handy on those hectic weeknights. It freezes nicely, so make a few extras to keep on hand in case of an unexpected need. (viaeMeals)

Big Mac Salad

To encourage your family to eat more salads, prepare this Big Mac-inspired salad, which they will scarf up in no time. Furthermore, it receives huge additional points for being sugar-free, low in carbs, and gluten-free in addition to being tasty. (Image courtesy of Wholesome Yum) Paige Johnson is a young woman who lives in the United States. Originally from Louisville, Ky., Paige is a blogger, food writer, and culinary maestro who lives in New York City. The newlywed is a dog lover who is also remodeling her 117-year-old house, which she purchased as a wedding gift.

with a triple shot latte in hand, which she uses to fund her blog, My Modern Cookery, which she started in 2011.

Five Delicious Ways to Eat a Burger That Don’t Involve the Usual Bun

To encourage your family to eat more salads, prepare this Big Mac-inspired salad, which they will scarf up with gusto. Apart from the fact that it is tasty, it also earns significant extra points for being sugar-free, low in carbohydrates, and gluten-free. The following is a reprint from Wholesome Yum: Ms. Paige Johnson is a model and actress who has been in several films and television shows. Originally from Louisville, Ky., Paige is a blogger, food writer, and culinary maestro with a passion for cooking.

The newlywed is a dog lover who is also remodeling her 117-year-old house, which she purchased as a wedding present. Her spare time is spent binge-watching F.R.I.E.N.D.S. with a triple shot latte in hand, which she uses to fund her blog, My Modern Cookery.

Swap in a Pita

A seasoned ground turkey combination is supplemented with savory spices such as Worcestershire sauce, parsley, and Dijon before being shaped into little patties for ourGreek Turkey Burgers (shown above). The small details at the final assembly point of this bun-free burger are what really bring the Greek flavor profile to life: a drizzle of easy lemon-yogurt sauce, a swipe of store-bought hummus, crunchy slices of cucumber, and a round of soft, pocket-less pita are all things that help to bring the Greek flavor profile to life.

Make Your Burger Crispy

Our Pinto Bean Burgerpushes all the buttons when it comes to textural appeal: Using toasted almonds, panko breadcrumbs, and an egg to glue it all together, this plant-based burger has a satisfyingly crispy outer layer that will satiate your hunger. Making a bun for this beauty would be like painting a peacock; there would be no use in doing so. Instead, serve the dish with California-style garnishes on the side, such as slices of ripe avocado and crisp bean sprouts, for example. Pesto Chicken Burgers are a delicious way to start your day.

Eat Like an Italian

Where there’s pesto, there’s almost certainly a pan offocaccio waiting to be discovered, don’t you think? For the Ligurian area of Italy, which considers these two greats to be its own, this is probably likely true. Similarly, these Pesto Chicken Burgers combine a fresh basil pesto into the chicken patty combination and are wrapped up in a fluffy cloud of focaccia bread, which adds to the overall deliciousness of the dish. lemongrass-pork-burger-0605-mla101078.jpg

Use Lettuce

Here’s a dish that is really made better by the use of alettucewrap: Although this burger makes no claims to being a low-calorie alternative, the burger’s distinct taste profile makes a regular bun appear completely out of place. Kicking elements such as Thai red chilies, lemongrass, and fish sauce are included into these Southeast Asian-inspired Lemongrass Pork Burgers. The crisp crunch of lettuce that envelops each seasoned mouthful is the ideal complement to the flavors of the dish. Gourmet Burgers with Maytag Blue Cheese and Heirloom Tomatoes on a Grill

Try Sandwich Bread

Alettucewrap really adds flavor to this dish, which you can find below. Despite the fact that this burger makes no claims to being a diet option, the burger’s distinct taste profile makes a standard bun look downright bizarre in comparison. Thai red chilies, lemongrass, and fish sauce are used in these Southeast Asian-inspired Lemongrass Pork Burgers, which have a spicy kick to them. This dish is made much better by the crisp crunch of lettuce that surrounds each seasoned mouthful. Burgers on the grill with Maytag Blue Cheese and Heirloom Tomatoes

Top 50+ Bunless Burger Recipes (Gluten-Free, Keto) – Ditch The Carbs

The ultimate collection of the 50 best bunless burger recipes for low-carb burgers, compiled from the best low-carb and keto cooking websites from all over the globe! There are no gluten-free or low-carb options in any of these burger recipes. 50 Low-Carb and Keto Burger Recipes that are FAST and EASY to make, including low-carb and keto options.

Even if you’re new to cutting carbohydrates and desiring your favorite cheeseburger, you’re probably unclear of how to get started without jeopardizing your efforts to lose weight and become healthy. Go to the following page:

• Recipes for the best bun-less burgers
• What to serve with burgers
• Low-carb burger buns
• Keto burger patties
• Burger bun recipes
• Observations

Top 50 bun-less burger recipes

Top 50 bun-less burger recipes for low-carb burgers have been selected from thousands of submissions. You may find recipes for anything from beef burgers to turkey burgers to salmon burgers as well as bacon, egg, and cheeseburger casseroles as well as slow cooker healthy burger style meals. The simplest keto burger recipe is to arrange your beef burger pattie on a huge salad with a variety of toppings, such as cheese, pickles, avocado, bacon, salsa, onions, and, occasionally, sour cream, and toss it all together.

What to serve with burgers

In most cases, burgers are served with French fries, high-sugar ketchup, and a sugary beverage as an accompaniment. However, once you’ve decided to give up junk food, having a few quick and simple nutritious dishes on hand is an essential. There are a plethora of delectable side dishes for beef, but for burgers, Mexican coleslaw is the quickest and most straightforward option. If you’re looking for a high-protein lunch that’s also fast, keto Caesar chicken salad is a good choice.

Low-carb burger buns

It’s always possible to create my quick and easy homemade low-carb hamburger buns if you’re truly missing your hamburger buns. This homemade hamburger bun recipe is much better than the actual thing in terms of flavor. Made with my own variation on mozzarella dough, they are then dusted with sesame seeds to finish them off. Exceptionally low-carb hamburger buns (that don’t crumble)

Keto burger patties

Whether you prefer spicy or moderate keto Mexican food, these low-carb chicken burgers will satisfy your cravings. Burgers made with Mexican chicken Mexican Chicken Burgers are a popular dish in Mexico (Keto, 0.8g net carbs) Extra chilli, sour cream, and guacamole can be added to Mexican chicken burgers to make them more flavorful. What level of heat do you want it to have? Take a look at this recipe. NET carbohydrates are equal to 0.8 g. Avo, bacon, and chicken in a bun-less burger? Who doesn’t enjoy the combination of avocado, bacon, and chicken in a burger?

• Easy to remember and much easier to create, ABC bun-less keto burgers are a great supper option for today.
• Take a look at this recipe.
• Casserole de Bacon et de Fromage en Keto- Okay, so this isn’t quite a burger, but it’s everything you love about a cheeseburger in a quick and easy family casserole recipe.
• The infamous keto cheeseburger dish is a must-try.
• Yes, you did read that correctly.
• Take a look at this recipe.
• You can still enjoy McDonald’s without the carbohydrates since it’s served on a large bed of salad and drizzled with secret Big Mac sauce.

You can enjoy all the deliciousness of a Big Mac without the carbohydrates or extra sugar in this low-carb hamburger salad.

NET carbohydrates are equal to 2.2g.

You won’t miss the bread at all, because to the great wacky flavors.

Elana’s Pantry’s Green Chilli Turkey Burgers are a delicious vegetarian option.

Take a look at this recipe.

Take a look at this recipe.

Keto Almost everything low-carb and low-fat is packed into these small delicacies, making them the perfect snack.

Cheeseburgers made on the keto diet – by Diet Doctor These are well loaded and kept in heavenly conditions.

Take a look at this recipe.

Try anything from lettuce wraps to meatballs; you’ll want to try everything!

Paleo hacks’ Keto Breakfast Burger with Avocado Buns is a delicious keto breakfast burger with avocado buns.

All of that nutritious avocado and bacon, not to mention the oozing egg.

My Montana Kitchen’s Cheeseburger Salad is a must-try.

Take a look at this recipe.

Oh my goodness, this dish is packed with a secret butter and herb center.

What The Fat’s Cheeseburger Sticks are a delicious appetizer.

Take a look at this recipe.

For decades, the hamburger steak has been a staple of American cuisine, and it has become a household favorite.

Take a look at this recipe.

Cajun salmon burgers.

Take a look at this recipe.

This is the version that is good for you.

Bellas Stuffed with Bacon Burger – created by Beautie and the Foodie This is a quick and simple method to get the flavors of bacon and burgers into your tongue.

Nom Nom’s Paleo Sausage Egg McMuffin is a recipe created by Nom Nom.

Take a look at this recipe.

Canned or canned salmon is used in this recipe, which means you most likely already have all of the ingredients in your pantry.

Paleo low-carb salmon patties topped with a lime avocado sauce are a delicious and healthy option.

The Cheese Filled Bun-less has 3.2 grams of net carbohydrates.

This recipe will teach you how to prepare burgers that have a cheesy surprise hidden inside them.

Sugar-Free Mom’s Mini Bun-less Cheeseburger Bites with Thousand Island Dip are a delicious appetizer.

Make these little burgers and they’ll be a hit with the whole family and friends!

the recipe for Wicked Good Butter Burgers is by the wicked stuffed Those looking for a fantastic, juicy burger should head over to this establishment.

Wholesome’s Bacon Cheeseburger Soup is a must-try.

Take a look at this recipe.

These are a quick and simple Greek variation on the basic burger.

Feta cheese is included in the price.

Ranch Meatloaf made using KETO ingredients Have you ever considered that a meatloaf is just a huge hamburger?

Take a look at this recipe.

When it comes to burgers, the key is in the seasoning.

Take a look at this recipe.

Take a look at this recipe.

Take a look at this recipe.

Salmon is one of my favorite foods, especially when it’s served with lemony kale.

‘Step Away from the Carbs’ Low Carb Cheeseburger Wraps by Step Away from the Carbs Cutting corners on shaping burgers into circles does not diminish their deliciousness, and it is a convenient way to prepare your lunch on the go in minutes.

The KetoDiet Blog created a bacon wrapped and cheese stuffed burger.

Oh my goodness!

Take a look at this recipe.

Even the pickiest eaters will not be able to detect the presence of eggplant in this dish.

Pizza and a cheeseburger are the ultimate combination.

Take a look at this recipe.

The KETO cheeseburger casserole is a well-known dish.

Yes, you did read that correctly.

Take a look at this recipe. Carbohydrates net=2.9 g Cheeseburger Soup in the Crockpot – by Low Carb Yum Take use of the ease of your slow cooker to prepare a delicious evening dinner. This is a winning formula. Take a look at this recipe.

Burger bun recipes

If you’re one of those people who just can’t get your mind around the concept of eating a burger without a bun, worry not! These are the greatest low-carb and keto bread bun recipes you’ll find anywhere! The ingredients for all of these nutritious (and naturally gluten-free) burger bun recipes are readily available, and the recipes are simple to prepare. This recipe for the ultimate keto hamburger buns (that won’t fall apart) is really simple to create, and your entire family will like them! This keto burger bun recipe is a hit with bread lovers as well.

• Low-Carb Hamburger Buns (also known as Keto Hamburgers) Make these simple keto hamburger buns that can be baked while you grill your burgers to bring the bread back to your burger.
• NET carbohydrates are equal to 4.5g.
• Instead of baking in a loaf pan, spread the bun forms onto a baking sheet and sprinkle with sesame seeds before baking.
• The quickest and most straightforward recipe for low-carb almond bread.
• Bread made with almond flour and reduced in carbs, yet slices like the genuine thing.
• Take a look at this recipe.
• All Day’s Sesame Buns are made with sesame seeds.
• All of that melted cheese and avocado will fit perfectly in this bowl.
• My PCOS Kitchen’s Gluten-Free Keto Bun is the ultimate gluten-free keto treat.
• Take a look at this recipe.

Burger in a Bowl (No Bun but Loads of Flavour)

Everything you love about a burger, but none of the hassle! Burger in a bowl is an easy and tasty dinner meal that is also filling. Fill it with whatever you choose and make it uniquely yours. Consider ourEpic Smash Burgerfor your next BBQ party if a burger salad isn’t your thing. This dish is for you if you are the sort that can eat burgers every day and never get tired of them. My summer burger version is perfect for those evenings when you’re craving those juicy beef patties but want something a little more nutritional as well!

It is tasty, and, more importantly, it is filling, because it is loaded with nutritious greens and veggies.

You may, however, disagree with my selection of toppings, and that is totally acceptable. It’s a major undertaking to select the ideal burger for you. So go ahead and personalize it to your preferences. I challenge you to try it!

Bunless Burger Bowl

The inspiration for this dish came from a friend of mine who suffers from celiac disease and prefers to eat her burgers in lettuce leaves rather than on a burger roll. During our most recent road trip, I recall seeing her eat it and thought to myself, “There’s got to be a better/less dirty way to do that!” Despite my fondness for carbohydrates, I can only eat bread once or twice a day without feeling bloated. Consequently, this dish is an excellent answer for those like us as well as for those who are on the ketogenic diet.

Ingredients

The ground beef and salad greens are the only two items that must be included in this burger bowl. Let me tell you what I want in my burger since everything else is entirely up to you. First and foremost, cheese must be present. I’m willing to make many sacrifices for my hamburger, but cheese is not one of them. The second item is a piece of tomato. I’m convinced that my burger is in desperate need of the juicy sweetness that only a ripe tomato can provide. At long last, an excellent burger sauce may completely transform the dining experience!

1. The remainder are in the order of significance to me, as indicated in the previous section.
2. Bacon.
3. Avocado.
4. On a decent burger, I really like caramelised onions, although thinly sliced raw red onions are more appropriate for a salad, in my opinion.
5. That’s OK, but I didn’t want to eat any bread.
6. Make it uniquely yours!

Recipe Tips and Notes

For this dish, the only things that need to be prepared ahead of time are the ground beef, the bacon, and the mushrooms, if you wish to include them. You may use any type of ground beef you choose. You may also use ground turkey or pork instead of ground beef, or even a plant-based mince. I spiced up my meat to make it more flavorful by adding a few of herbs and spices. Aside with salt, I added garlic powder and smoked paprika as flavoring agents. Because we are not cooking our “burger,” adding a hint of smokey flavor through the use of paprika is a fantastic option.

The most important thing here is to keep your heat on medium high to achieve a good color on them!

There’s a lot more crunch now!

More of my favorite loaded salad bowls include:

• Falafel Salad Bowl with Tabbouleh and Hummus (vegetarian and vegan)
• Italian Salad with Tuna, Corn, and Mozzarella
• Chicken Fajita Bowl
• Cobb Salad
• Mediterranean Salad with Hummus and Fried Halloumi (vegetarian and vegan)
• Falafel Salad Bowl with Tabbouleh and Hummus (vegetarian and vegan)
• Falafel Salad Bowl with Tabbouleh and Hummus (vegetarian and vegan).

• In the United Kingdom, 8stripsbaconstreaky bacon is used. 1 pound of ground beef I used 5 percent fat, 1 tablespoon garlic powder, 1 tablespoon salt, 0.5 tablespoon smoky paprika, 4-6 button mushrooms, 2 tomatoes, and 2 avocados. Salad greens such as lettuce, spinach, and arugula/rocket
• 60g/1/2 cupgrated Cheddar or cheese of your choice
• 14 red onionthinly sliced
• 2 dill picklessliced
• 600g/8 cups salad greens such as lettuce, spinach, and arugula/rocket

For the dressing

• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Sriracha
• 1-2 tablespoons water

• Before you begin cooking the beef, bacon, and mushrooms, make sure you have all of your ingredients ready. Salad dressing: Combine the mayonnaise, the ketchup, and the hot sauce in a small dish and whisk until well combined. Add a splash of water until the dressing reaches a desirable consistency. Salad greens and other toppings should be arranged in bowls. In a frying pan, cook the bacon until the fat has rendered and the bacon is crispy. Toss everything except 1 tablespoon of the bacon grease onto a separate dish and set aside. Cook the ground beef, which has been seasoned with salt, garlic powder, and smoked paprika, in the same pan with the 1 tbsp bacon fat that has been set aside over medium high heat until it is browned. About 5 minutes later, add the quartered mushrooms to the same pan and cook, stirring occasionally, until the beef is no longer pink inside and the mushrooms are golden brown. It is important not to overstir the mixture in order to enable caramelization to occur. All of the salad bowl components, including the cooked beef, mushrooms, and bacon, should be placed on top. Dress the salad with the salad dressing and serve it.

The following are the calories: 764kcal|22g carbohydrate|34g protein|62g total fat|Saturated fat: 20g|Polyunsaturated fat: 7g|Monounsaturated fat: 29g|Trans fat 1g cholesterol: 126mg sodium 1559mg potassium 1401mg fiber 10g sugar 8g vitamin A 1810IU vitamin C 27 mg calcium 195mg iron 4mg calcium 195mg vitamin A 1810IU vitamin C 27 Julia Frey is a recipe creator and photographer located in London, England.

When Julia started Vikalinka in 2012, she had one major goal in mind: to present her readers with tasty and approachable everyday recipes that anybody could enjoy. Continue reading for more information.

Bunless Burger

What’s the point of a bun? Instead of a bread, try this delectable bunless burger. Simply place your ingredients between two beef patties and cook how you choose! You can use any combination of mustard, mayonnaise, cheese, and vegetables between the layers, or you can use just a slice of cheese for the most basic form. In any case, I have a feeling you won’t miss the bun. Bread used to be one of my favorite foods, but now I consider it to be an unneeded filler (Though I still have several good recipes forketo bread).

It’s impossible to overstate how beneficial a Bunless Burger is for individuals following a low carb or ketogenic diet.

You will no longer “need” bread to hold your burgers or hot dogs after you become accustomed to eating low-carbohydrate diets.

• The following sections are included: ingredients, instructions, expert tip, frequently asked questions, variations and replacements, recommended side dishes, related recipes, recipe card

Ingredients

To prepare these delicious keto burgers, you’ll only need a few simple ingredients. Recipe card with specific measurements may be found at the bottom of this page. Here’s a quick rundown of what you’ll require: Ground beef patties (also known as burgers): A blend of 85/15 is my preferred ratio. In my perspective, anything leaner than that is too dry. In this specific recipe, I prefer to use pre-formed patties since they are easier to work with. They are more consistent in size and shape, and they hold their shape better when cooked than the ones I shape myself from a packet of hamburger ground.

1. Dijon mustard is a kind of mustard that comes from France.
2. However, any mustard will suffice in this situation.
3. Lettuce: You may use whatever you want!
4. Romaine is one of my personal favorites.
5. There will be no more of those pale mealy tomatoes!
6. Onion, or red onion, is a vegetable that is used to make a variety of dishes.
7. In addition, if you happen to have sautéed onions on hand (or if you have the time to make them), you may use those.

Instructions

It’s simple to make a bunless burger! For the whole recipe card, scroll down to the bottom of the page. The fundamental procedures are as follows: Season the beef patties with salt and pepper before grilling them. You can increase the amount of spices you use if you like (onion powder, garlic powder, smoked paprika). The only seasonings I use are salt and pepper. Cook the burgers on a hot cast-iron griddle until they are done to your liking. I cook them to medium-rare, approximately 3 minutes per side, on a cast-iron skillet.

Transfer the patties to a platter and set them aside for 5 minutes, gently covered with aluminum foil to keep them warm.

Grab two plates and use them to build the “sandwiches.” Place one burger on each platter when it has been cooked. Mustard should be used to spread it. On top of the mustard, stack the lettuce, onion, tomato, and cheese, and then top with another cooked patty to complete the sandwich.

Expert tip

It is critical that the burgers are allowed to rest for 5 minutes before serving them. This rest interval will allow the fluids to redistribute and settle, resulting in juicy burgers when the grill is turned off.

Frequently asked questions

What is the best way to eat a burger without a bun? When I eat burgers (thesebroiled burgersare excellent, as are thesebacon burgersandturkey burgers), I normally just place them on a plate and eat them with a knife and fork, which is a really simple method. This “sandwich,” which you can hold in your hands, is another way to enjoy the layers of meat, cheese, and vegetables without having to use bread. Extra napkins will be required because it is such a sloppy mess. Though somewhat less entertaining than eating with a knife and fork, it is a perennial favorite with children, who find the “meat bun” amusing – and entertaining.

However, what happens if I nonetheless desire keto bread to carry my burger?

While it is not actual bread, it is remarkably comparable to spongy white hamburger buns.

Aside from cloud bread, iceberg lettuce is perhaps the most flavorful option.

Variations and substitutions

Here are a couple of variants for you to experiment with:

• Prepare your own “secret sauce” by mixing mayonnaise and spicy sauce with the mustard. Instead of raw onions, sautéed onions should be used. Experiment with several cheeses to find your favorite. Swiss cheese, provolone, goat cheese, and crumbled blue cheese are all excellent alternatives for this dish. Add yummy toppings to your burger, such as avocado, a fried egg, and/or cooked bacon, to make it even better.

Recommended side dishes

Serving this delicious burger with veggies such as steamed broccoli or green beans is a personal favorite of mine. It’s also delicious when served with a side ofjicama fries or zucchini fries. A fresh or revised recipe is usually published once a week on my blog. Would you want to get these recipes in your inbox? Subscribe! You have the option to unsubscribe at any time.

Recipe card

What’s the point of a bun? Instead of a bread, try this delectable bunless burger. Simply place your ingredients between two beef patties and cook how you choose! Preparation time: 15 minutes Cooking Time: 5 minutes Time allotted: 20 minutes The Main Course is the first course in the sequence. Cuisine:American Servings:2servings Calories:610kcal

• 14 pound ground beef patties, 12 teaspoon Diamond Crystal kosher salt, 12 teaspoon black pepper, 2 tablespoons Dijon mustard, 4 lettuce leaves, 2 thick tomato slices, 2 red onion slices, and 2 slices sharp cheddar cheese

• Season the beef patties with salt and pepper before grilling them. Cook them on a cast iron griddle over medium-high heat until they’re done to your liking, about 5 minutes per side. I cook them to medium-rare, approximately 3 minutes per side, on a cast-iron skillet. You may also grill them
• Allow for 5 minutes of resting time after transferring the cooked patties to a dish loosely covered with aluminum foil. Preparing the additional ingredients may be done while the meat is resting. Grab two plates and use them to build the “sandwiches.” Place one burger on each platter when it has been cooked. It should be spread with mustard (or mayonnaise, if you want). On top of the mustard, stack the lettuce, onion, tomato, and cheese, and then top with another cooked patty to complete the sandwich. Serve immediately, accompanied with additional napkins.

It is critical that the burgers are allowed to rest for 5 minutes before serving them. This rest interval will allow the fluids to redistribute and settle, resulting in juicy burgers when the grill is turned off. Wrapping the burger in many iceberg lettuce leaves might provide for a less messy eating experience, if desired. It is recommended by the USDA that ground beef be cooked to an internal temperature of 160 degrees Fahrenheit. Our recipes are mostly low-carb (aka keto) and gluten-free, although there are a few exceptions.

Products that are recommended or linked to are not guaranteed to be gluten-free.

Please double-check the nutritional information because it may include inaccuracies.

Please take the time to read ourTerms of Service carefully before attempting to make any of our recipes.

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The Best Bunless Burger Recipe for Low Carb Burgers

The seasoning is the key to making the greatest bunless burger possible. With a few basic ingredients and a burger press, you can create your own juicy restaurant burgers right in your own kitchen.

To me, there’s nothing more mouthwatering than a great tasting bunless burger.

I was born and raised in Texas, and I am a true beef connoisseur to the core. Consequently, when I go to a restaurant and order a burger, I anticipate it to be juicy and tasty. I can’t tell you how many times I’ve been let down by someone. Most of the time, the toppings and sauce are excellent, but the hamburger patty is subpar. It’s an embarrassment, to put it mildly. My local fast food restaurant may provide a lousy burger. A well-seasoned and juicy burger are two things I look for in a burger.

• Because we live in Southern California, we utilize our grill virtually all of the time.
• Burgers are grilled a couple times a month in our household.
• Over the years, we have experimented with a variety of spices and ways for flavoring our beef patties, but our preferred method is the most straightforward.
• Two items that will up your burger game and have your family drooling over their burgers.
• Everyone has a food budget, and they will purchase the ground beef that they are able.
• As a result, oily grill flare-ups and shrinking patties were the outcome.
• After being cooked, the patties were frequently dry and rough.

Nowadays, I purchase meat of higher grade.

This means that when I can, I will choose higher quality (and hence more delicious) meats, but at the expense of a bit less quantity at the table.

Flavor is far more rewarding than quantity in most cases.

Is it better to prioritize quality over quantity?

So, what exactly am I going to get in the store today?

What a difference there is between the two flavors.

So, if you want to impress your pals, spend a little more money on nicer beef.

I simply wanted to share a few of my favorite things with you, and I hope you enjoy them as well.

This will make the burgers more juicy and delicious.

Allow me to conclude by stating that the only significant difference between home-prepared meals and restaurant cuisine is the amount of fat and salt used.

Generally speaking, I don’t use a lot of salt in our meals at home, but when I’m prepping meat for steaks and burgers, I always keep in mind that protein loves salt.

Take pleasure in your bunless burgers!

I bought a burger press a few years ago and have used it ever since.

We are now able to produce homogeneous patties of consistent thickness every time. There are a variety of sizes available to accommodate different sized patties. Burger patties weighing 1/3 to 1/2 pound (5 1/2 to 8 ounce) are what I’m aiming for.

Each low carb Bunless Burger is 2 net carbs (makes 3)

• Ground beef
• 1 teaspoon Worcestershire sauce
• 1 teaspoon McCormicks Montreal Steak Seasoning (see note in recipe!) 1 pound ground beef salt and pepper to taste

Optional (read post tips)

• 2 tablespoons bacon drippings or extra virgin olive oil 4 ounces sliced onion (nutritional information is included in the notes)

• Preparation: Preheat the grill and clean the grate before cooking. Prepare the ground beef by breaking it up and distributing the Worcestershire sauce, steak seasoning, and olive oil equally throughout the meat (if using). Mix lightly with your hands to evenly spread the spice, then divide the mixture into three equal-sized balls. Gently press/pat the mixture into patties, or use a burger press, as seen in the photo. You may avoid your burger from inflating up in the centre by making a little hollow in the center of it. Cook: Grease the grates. A small dusting of salt and pepper on the exterior of the hamburger patties will help them to hold their shape (both sides). Grill until the meat reaches the desired doneness. I prefer mine with a little of pink in the centre. Serve with your favorite toppings, but don’t forget to keep track of your carb intake. Optional: In order to make the caramelized onions. Cut the onions into thin slices. In a small saucepan, heat 1 tablespoon of oil over medium-low heat. When the pan is heated, add the onions and cook until they are tender. Cook until the erythritol has melted and the mixture is beginning to brown or caramelize, about 5 minutes. There is a possibility that this process will take up to 10 minutes. Take note that various people’s taste buds respond differently to different types of Montreal Seasoning. To test how you like it, you might want to start with half of the amount of seasoning.

Nutritional information for one burger made with one-third of the Caramelized Onions is as follows: 531 calories, 45 grams of fat, 5 grams of carbohydrates, 1 gram of fiber, 26 grams of protein CARBS ON THE NET: 4. Nutritional Values This is the best Bunless Burger Recipe for Low Carb Burgers that I have found. Portion SizeCalories479Calories from Fat 360 percent Daily Value*Fat40g62 percent Carbohydrates2g1 percent Protein26g52 percent Fat40g62 percent Fat40g62 percent In this table, the percent Daily Values (%DV) are calculated using a 2000-calorie diet.

The Ultimate Bunless Burger {paleo + gluten free}

One burger topped with a third of the Caramelized Onions contains the following nutrition: 531 calories, 45 grams of fat, 5 grams of carbohydrates, 1 gram of fiber, and 26 grams of protein. Carbohydrates in net form: 4. Dietary Guidelines Low Carb Burgers Made with the Best Bunless Burger Recipe Portion Size Calories479Calories from Fat 360 percent Daily Value*Fat40g62 percent Carbohydrates2g1 percent Protein26g52 percent Fat40g62 percent In this table, the percent Daily Values (%DV) are calculated using a 2000 calorie diet.

This ultimate bunless burger = all the flavors of a classic burger and none of that heavy stomach feeling that can really weigh you down

Also known as a guilt-free win-win situation. And now I’m here to inform you that my bunless burger will save you from any leftover bun-missing feelings you may be experiencing. As well as the fact that you may easily produce it yourself. And that I GUARANTEE that when you take that first mouthful of our ultimate bunless burger, with its runny egg yolk and everything, you will not even notice that you are missing a bun. The preparation of the patties is the most technical (and, at times, the most intimidating) component of this dish.

You are capable of doing this task.

Here’s how it’s done:

The very best advice that I ever got about making burgers at home can be summed up in four simple sentences

1. Overworking the meat will result in a tough patty
2. Make a dimple in the center of the burger. Season with salt and pepper, just like you would a steak. When you’re searing hot, don’t touch them until it’s time to flip them.

Boom. It’s truly that simple, my dear friends. The length of time you cook the burgers will, of course, be determined by the temperature you like. A suitable target time for each side is around 3-5 minutes per side. Setting a timer may be a very useful tool in ensuring that you do not become sidetracked and lose track of your goals. Nobody enjoys a burger that is too dry and tough. The fun part of picking your toppings begins when you’ve mastered the technique of making the perfect burger patty.

choosing your toppings

I obviously went beyond with my rendition, using pretty much every topping imaginable. I suppose I simply don’t know when to stop, and for the record, I’m not sorry about it at all.

However, this is your burger narrative, so use the topping options that appeal to you and disregard the ones that do not. Making a great crisp lettuce leaf as a basis is an excellent concept, but once you get past that, the sky is the limit! Here are some possibilities for toppings:

• The following ingredients: mashed avocado
• Raw grass-fed cheddar cheese (Trader Joe’s offers a few of wonderful and reasonably priced selections in this area!) or another type of cheese of your choosing Onion (red)
• Onions that have been caramelized
• Mushrooms sautéed in butter
• Fermented pickles may be found in the refrigerated department of your local grocery store
• Make sure to read the label carefully! Those pickles that are naturally fermented will include a high concentration of probiotics and will be created using salt, water, and spices rather than vinegar
• Tomatoes in season
• Tomatoes that have been sun dried
• I love bacon and will eat it any way I can get my hands on it. An omelet
• A fried egg Nyssa’s Kitchen will be publishing a recipe for clean mayonnaise in the near future. You can also get this avocado oil onThrive Market, where you can save 25 percent on your purchase and receive free delivery if you use my (affiliate) link. Mustard dijon
• Dijon mustard
• Sesame seeds to give you that sesame-bun feeling

The following ingredients: mashed avocado; raw grass-fed cheddar cheese (Trader Joe’s offers a few of wonderful and reasonably priced alternatives in this area!). as well as any other preferred cheese A red onion is a kind of onion that is used to make a sauce or a salad dressing. Onions that have been caramelized Mushrooms that have been sautéed Fermented pickles — look for them in the refrigerated department of your grocery store and be sure to read the label carefully. Those pickles that are naturally fermented will include a high concentration of probiotics and will be created using salt, water, and spices rather than vinegar.

A resounding, unequivocal YES!

An omelet; an egg cooked in butter.

You can also get this avocado oil onThrive Market, where you can save 25 percent on your purchase and receive free delivery if you use my (affiliate) link to make your purchase.

• Crockpot Crispy Carnitas Soup
• Best Ever Paleo Curried Pork Meatballs
• Caramelized Onion Smothered Pork Chops with Whipped Parsnips and Kale

The Best Ever Paleo Curried Pork Meatballs, Caramelized Onion Smothered Pork Chops with Whipped Parsnips and Kale, and Crockpot Crispy Carnitas Soup are just a few of the recipes you’ll find on this page.

Description

The perfect burger without a bread! For those evenings when you just MUST have a burger in your life, look no further. A guilt-free, extremely fulfilling Paleo meal that will leave you wanting more.

for burgers

• 1 1/2 pounds ground grass-fed beef (I used 85/15)
• Salt and pepper
• 1 – 2 tablespoons avocado oil, or another high-heat oil for searing
• 1 – 2 teaspoons paprika
• 1 – 2 teaspoons paprik

for toppings

• Romaine lettuce leaves, avocado, fresh, ripe tomato slices, thinly sliced red onions, pickle slices (fermented pickles are the tastiest! ), and red onions, thinly cut (For extra probiotic points, use cooked bacon)
• Grassfed cheddar cheese – or another cheese of choice (Trader Joe’s has a fantastic option from New Zealand that comes pre-sliced for sandwiches! )
• Avocado oil mayonnaise
• Dijon mustard
• Sesame seeds (for that sesame bun vibe)
• Sesame seeds (for that sesame bun vibe).

for burgers

1. Toss together romaine lettuce leaves with avocado, fresh, ripe tomato slices, thinly sliced red onions, pickle slices (fermented pickles are the tastiest! ), and dressing. cooked bacon
2. Grassfed cheddar cheese – or another cheese of choice (Trader Joe’s has an outstanding variety from New Zealand that comes pre-sliced for sandwiches! )
3. Avocado oil mayonnaise
4. Dijon mustard
5. Sesame seeds (for that sesame bun vibe)
6. Sesame seeds

for assembly

1. Romaine lettuce leaves, avocado, fresh, ripe tomato slices, thinly sliced red onions, pickle slices (fermented pickles are the best! ), and arugula. cooked bacon
2. Grassfed cheddar cheese – or another cheese of choice (Trader Joe’s has an amazing option from New Zealand that comes pre-sliced for sandwiches! )
3. Avocado oil mayonnaise
4. Dijon mustard
5. Sesame seeds (for that sesame bun vibe)