What To Do With Hot Dog Buns

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

It would be a shame to throw away a perfectly excellent bun. Want a dose of cold, hard reality delivered straight to your inbox? If we continue to buy hot dogs by the pound and hot dog buns by the pack of eight, we will always have more of one than we require of either. In my family, thebuns are the most frequently encountered. Moreover, while food waste isn’t the most serious problem you’re likely to encounter in life, no one goes to a summer cookout with the intention of wasting food. You can certainly use your leftover hotdog buns as a substitute for sandwich bread in a hurry, stuffing it with chicken salad or deli meat to your heart’s content.

Homemade Croutons

DIY croutons are one of the most simple things you can make to elevate your salads and soups to a higher level of flavor. All you have to do now is chop up your leftover buns into cubes, and combine them with a drizzle of oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Then arrange the bread cubes on a sheet pan and bake at 375° for 10 or so minutes, or until golden brown. (Continue to stir the pan halfway through the cooking.)

French Toast Sticks

Give your buns the French toasttreatment and serve them with a side of warm maple syrup to complete the meal. You just prepare a basic French toast custard recipe, such as this one, and then dip and griddle the buns in the custard like you would any other slice of bread, resulting in delicious French toast.

Breakfast Bake

Given that we’ve already established that incorporating bread into a salad is a surefire way to improve almost any dish, why not get creative and make a panzanella with your leftover cookout buns? This BLT Panzanella is especially delicious during the summer months.

Thicken Soups

Hot dog buns may be used as a thickening for any soup that you want to make more flavorful, from gazpachot to ribollita, for example. Give it a shot in your next batch of soup.

Homemade Bread Crumbs

Buttery handmade bread crumbs, which are similar to croutons, are a terrific ingredient to keep on hand. A plastic container of them is always in my freezer, and I keep them there for emergencies.) Season roasted vegetables, bowls of pasta, salads, soups, and anything else that may use a little toasted crisp with a little flavor. Take a look at this simple recipe for toasted bread crumbs, then grab some buns and get to work.

Easy Tiramisu

Because hot dog buns are similar in form to lady fingers, why not use them as lady fingers? This simple version of tiramisu is made with King’s Hawaiian bread, but if you have an overabundance of buns, you can use the halved buns to make the layers of the “cake.”

Bread Pudding

Bread pudding is a delicious and simple dessert that can be made from leftover buns. To make this delectable custard dessert, you may use a combination of hot dog buns and any other stale white bread goods you happen to have lying around the house.

Except if your buns are really stale, it is recommended that you cube them and toast them gently in the oven before using them in the bread pudding recipe. Try using your dog buns in a bright Summer Pudding for a no-bake twist on this classic treat.

Garlic Bread Sticks

Whether it’s spaghetti night or not, no one will object if you whip up a batch of homemade garlic bread topped with Parmesan and oregano before serving.

Meatball Binder

White bread soaked in milk is frequently used as a binding agent in meatballs and meatloaf, and having a couple of leftover buns—ready for soaking—on hand might just provide the inspiration you need to whip up a delicious home-cooked meal using the ground beef you also have leftover from the weekend’s cookout. Don’t forget that you can always put any leftover buns in the freezer and use them at a later time if any of the above suggestions seem good but aren’t quite suitable for you right now.

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

Written by Darcy Lenz for Myrecipes.com, this article first published on the website. Want a dose of cold, harsh truth delivered straight to your inbox? If we continue to buy hot dogs by the pound and hot dog buns by the pack of eight, we will always have more of one than we require of either. In my family, thebuns are the most frequently encountered. Moreover, while food waste isn’t the most serious problem you’re likely to encounter in life, no one goes to a summer picnic with the intention of wasting food.

However, there are a plethora of creative methods to turn them into something useful and even interesting.

Homemade Croutons

DIY croutons are one of the most simple things you can do to elevate your salads and soups to a higher level of flavor. All you have to do now is chop up your leftover buns into cubes, and combine them with a drizzle of oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a sheet pan. (Continue to stir the pan halfway through the cooking.)

French Toast Sticks

You can easily create your own croutons to add to salads and soups to elevate them to a higher level. Using a sharp knife, cut the remaining buns into cubes and sprinkle them with a little olive oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a baking sheet. (Make sure to stir midway during the cooking process.)

Breakfast Bake

Given that we’ve already established that incorporating bread into a salad is a surefire way to improve almost any dish, why not get creative and make a panzanella with your leftover cookout buns? This BLT Panzanella is especially delicious throughout the warmer months.

Thicken Soups

Hot dog buns may be used as a thickening for any soup that you want to make more flavorful, from gazpachot to ribollita, for example. Give it a shot in your next batch of soup.

Homemade Bread Crumbs

Buttery handmade bread crumbs, which are similar to croutons, are a terrific ingredient to keep on hand. A plastic container of them is always in my freezer, and I keep them there for emergencies.) Season roasted vegetables, bowls of pasta, salads, soups, and anything else that may use a little toasted crisp with a little flavor.

Take a look at this simple recipe for toasted bread crumbs, then grab some buns and get to work.

Easy Tiramisu

Because hot dog buns are similar in form to lady fingers, why not use them as lady fingers? This simple version of tiramisu is made with King’s Hawaiian bread, but if you have an overabundance of buns, you may use the half buns to make the layers of the “cake.”

Bread Pudding

Bread pudding is a delicious and simple dessert that can be made from leftover buns. To make this delectable custard dessert, you may use a combination of hot dog buns and any other stale white bread goods you happen to have lying around the house. Except if your buns are really stale, it is recommended that you cube them and toast them gently in the oven before using them in the bread pudding recipe. Try using your dog buns in a bright Summer Pudding for a no-bake twist on this classic treat.

Garlic Bread Sticks

Whether it’s spaghetti night or not, no one will object if you mix up a loaf of homemade garlic bread sprinkled with Parmesan and oregano before serving.

Meatball Binder

White bread soaked in milk is frequently used as a binding agent in meatballs and meatloaf, and having a couple of leftover buns—ready for soaking—on hand might just provide the inspiration you need to whip up a delicious home-cooked meal using the ground beef you also have leftover from the weekend’s cookout. Don’t forget that you can always put any leftover buns in the freezer and use them at a later time if any of the above suggestions seem good but aren’t quite suitable for you right now.

Recipes for Using Up Leftover Hot Dog Buns

In the event that you have a few extra hot dog buns, they don’t have to go to waste. It is possible to incorporate them into a variety of different recipes and cuisines with a little imagination.

Banana PB and J

To assemble this sandwich, do the following:

1. Spread grape jelly on one side of the bun and peanut butter on the other
2. Assemble the sandwich. Place a banana in the center of the bun once it has been peeled
3. To finish off the sandwich, top it with sliced nectarines and peaches.

Strawberries and Cream

To make this lovely pink and red sandwich, follow these steps:

1. 1/2 cup strawberries should be blended and folded into the whipped cream
2. To decorate one side of the hot dog bun, pipe on some whipped cream. Cut two strawberries in half and arrange them on the other side of the bun
3. Optional: sprinkle a few raisins on top.

Pizza Boats

Pizza “boats” are a no-fail recipe that everyone enjoys making and eating. From a single bun, you can make two boats.

Ingredients

• Pizza sauce, leftover hot dog buns, 1 (16-ounce) container of mozzarella cheese, and 1 to 2 cups of mozzarella cheese Toppings of your choosing, such as tuna, sausage, onions, or mushrooms
• And

Instructions

1. Preheat your oven’s broiler to high heat. Separate the sides of the hot dog buns by opening them up. Place the cookies or baking sheet on a baking sheet
2. Distribute the pizza sauce over the open bread halves as evenly as possible. You can top it with whatever you like. Cheese should be sprinkled on top of the buns. Place under the broiler for a few minutes until the cheese is melted and bubbling. According to your oven and the amount of cheese on each half, it could take anywhere from 3 to 10 minutes to complete this process. Continue to keep an eye on the oven to ensure that the boats don’t burn.

Homemade Croutons

When it comes to salads, croutons are a tasty topping that can be simply made with hot dog buns instead of French bread. You should be able to obtain at least a dozen croutons out of a single leftover bread, depending on the size of the croutons you cut. You’ll need at least three to six leftover buns for this recipe; the less buns you use, the stronger the crouton flavor will be.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 to 4 tablespoons olive oil
• Leftover hotdog buns, cut into 1/2″ squares
• 1-1/2 tablespoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1-1/2 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon parsley

Instructions

1. 1/2 teaspoon salt
2. 1/2 teaspoon pepper
3. 2 to 4 tablespoons olive oil
4. Leftover hotdog buns, cut into 1/2″ squares
5. 1-1/2 tablespoons onion powder
6. 1 teaspoon garlic powder
7. 1/2 teaspoon salt
8. 1-1/2 teaspoon onion powder
9. 1 tablespoon garlic powder
10. 1 tablespoon parsley
11. 1-1/2 teaspoon salt

Easy Sweet Zwieback Toast

Zwieback is a traditional German bread recipe that calls for baking bread with a sweetened combination of sugar and butter before serving. While other recipes call for eggs, this one uses only butter and sugar, baking at a low temperature for an extended period of time in the oven. A wonderful recipe for uncut hot dog buns, this one is for you. Per leftover bun, you should be able to get at least six pieces. Depending on how well the buns absorb the butter, this recipe should yield three to four dozen buns total.

Ingredients

• 2 cups of melted butter
• 1/2 cup of granulated white sugar
• 2 cups of flour leftover hot dog buns, split into 1″ thick chunks, with the ends thrown away

Instructions

1. Preheat the oven to 200 or 250 degrees Fahrenheit (the lowest temperature you can get above warm)
2. Combine the butter and white sugar in a large mixing bowl. With the help of a fork, completely submerge each bun in the butter/sugar mixture. Place each one on a piece of parchment paper that has been put on a cookie sheet or baking pan
3. Please do not crowd the slices
4. Provide at least 12″ of space between each one
5. Preheat the oven to 400°F and bake for 4 to 8 hours. When the pieces are crisp and firm, they are ready to eat. Prepare sure to keep an eye on your oven the first time you make this so you know how long it takes at the lowest temperature. Keep leftovers in an airtight container to avoid spoiling.

More Ways to Use Leftover Hot Dog Buns

You don’t need a special recipe to make use of the hot dog buns you have left over. Instead of using bread, try substituting it in a number of recipes and cuisines.

• Use leftover buns to line the bottom of a meatloaf dish to absorb extra oil and liquids. Hot dog buns can be used in place of bread in bread pudding recipes. Make any of your favorite sandwich recipes, but instead of a bread, use a hot dog bun. Cubed buns may be tossed into eggbreakfast casseroles for brunch. Cut the buns into tiny squares so that they may be dipped into the fondue
• Use bread cubes instead of buns when making stuffing dishes for the holiday season. Italian bruschetta is made by slicing each bread into quarters and using them as the basis.

Don’t Discard Leftover Buns

Despite the fact that you’ve run out of hot dogs, the buns may still be used in a variety of delectable meals.

These buns may be used in a variety of dishes, no matter what sort of food you prefer cooking, from savory to sweet. LoveToKnow Media was founded in the year 2021. All intellectual property rights are retained.

What to do with Hot Dog Buns! – Eugene Area Gleaners

We occasionally receive a large number of hot dog buns at our bread drops. This week, in particular, I loaded up my Dodge Grand Caravan with Hot Dog Buns and drove throughout town (I wish I had taken a picture). The fact that hot dog buns are available for pickup from bread drop sites may be overlooked by many people because, well, they appear to be an item that should only be used for one thing. hot dogs. Some people dislike hot dogs, others are vegetarians, yet others believe the bread is of poor quality, and still more believe that even if they do enjoy hot dogs, they will never consume that many.

• Of course, as gleaners, we don’t want anything to go to waste.
• I was thinking about that!” “I could really use some hot dog buns right now!” The classic hot dog (or veggie dog) is a must-have in any household.
• Yes!
• MORNING BREAKFAST (click each option for recipes) French Toast Sticks Prepared the Night Before French Toast Casserole is a dish that is made with French toast.
• Bake King Ranch Breakfast is a breakfast dish that is popular in the United States.
• 3.
• Chicken Parmesan Sub Bake (also known as Chicken Parmesan Sub Bake) Dogs on a stick Substitute Meatballs Eggplant Sandwich with Katsu Sauce Italian Sausage is a type of sausage that comes from Italy.
• A sweet treat (click on each option for recipe) Bread Pudding is a dessert that is made with bread.
• S’mores over a campfire Bread Pudding is a dessert that is made with bread.
• Other Awesome Things to Do (click on each option for more) Hotdog buns may be used in a variety of creative ways – Food Network Garlic Breadsticks Croutons Bread Crumbs are a type of crumbs.
• ThriftyFun Delish.com – ideas on what to do with leftover hotdog and hamburger buns

Cornbread Hot Dog Buns

1. Use a scale to weigh your flour, or measure it by carefully spooning it into a cup and brushing any excess off the top. Combine all of the ingredients in a large mixing bowl and knead until a smooth dough is formed, adding extra flour or water as needed. Wait 60 to 90 minutes after the dough has been covered to see if it has nearly doubled in mass. Lightly oil a New England Hotdog Bun Pan with cooking spray
2. Using a gentle deflation technique, stretch the dough until it is approximately 15 inches long and 6 inches broad. Using your hands, press the dough into the pan, extending it all the way around. Allow the dough to rise for 45 to 60 minutes, or until it has risen to within 1/2″ of the top of the baking pan. Preheat the oven to 375 degrees Fahrenheit near the end of the rising time. Prepare a baking pan with cooking spray and set it on top of the rising buns to keep them flat during baking
3. Place the buns on a baking sheet and weigh it down with something heavy and oven-safe before placing it in the oven.
4. A cast iron skillet is a good choice. Bake the buns for 20 minutes, then remove the weighted baking sheet and bake for an additional 2 to 5 minutes, if necessary, to brown the buns on the bottom. A digital thermometer put into the middle will read between 195 and 200 degrees Fahrenheit. After removing the pan from the oven, allow the buns to cool in the pan for 5 minutes before serving. Place them on a cooling rack with the rounded side facing up to cool completely
5. Slicing each bun horizontally along the middle without cutting through the bottom
6. Then cutting between the buns to divide them is a good idea.

What to Do With Leftover Hamburger Buns: 10+ Ideas – Shelf Cooking

You may weigh your flour, or you can measure it by carefully spooning it into a cup and brushing any excess off the surface. All of the ingredients should be combined, then mixed and kneaded to form a smooth dough, adding more flour or water as needed. Wait 60 to 90 minutes after covering the dough to see whether it has nearly doubled in mass. A New England Hotdog Bun Pan should be lightly greased. After stretching the dough until it is approximately 15″ long and 6″ broad, gently deflate it and roll it out.

1. Allow the dough to rise for 45 to 60 minutes, or until it has risen to within 1/2″ of the top of the pan’s edge.
2. Prepare a baking sheet with cooking spray and set it on top of the rising buns to keep them flat while they are baking.
3. The use of a cast iron skillet is highly recommended.
4. If you place a digital thermometer into the middle, the temperature will range between 195 and 200 degrees Fahrenheit.
5. To cool entirely, place them on a cooling rack with the rounded side facing up.

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

When buns go on sale around a summer holiday, stock up on as many as you can.

You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

• Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Making a breakfast sandwich is simple: fry an egg, heat up a sausage patty, add some cheese, and arrange everything on a toasted bread. In order to add a splash of color, garnish the dish with green onions, spinach, and/or arugula. Unlike traditional French toast, which requires toast, French toast does not require any toast. On a regular basis, we repurpose hot dog or hamburger buns. Make your favorite meal as usual, but instead of bread, use the buns instead. Bacon, eggs, and toast for breakfast Take use of those unused hot dog buns today!

A breakfast dog has just been prepared by you.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

• Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
• And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
• Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
• In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

• Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
• Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
• Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
• You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

• The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

Hot Dog Bun Cinnamon French Toast

You might think that making French toast out of hot dog buns and cinnamon is an absurd idea. But believe me when I say it will come in useful when you have leftover hot dog buns and are unsure what to do with them. To solve this problem, make French toast. Children will love helping to make this cinnamon french toast dish, and everyone will like it as well.

Please keep in mind that this content may include affiliate links for your convenience. I only suggest things in which I have complete faith and confidence. For additional information, please see our privacy statement. DOWNLOAD THE PRINTABLE RECIPE BELOW

Hot Dog Buns For French Toast

I’m not sure about you, but every time I get buns for a special occasion, we end up with an excessive amount of leftovers. I despise throwing things out, so transforming hot dog buns into a french toast meal is ideal for me. However, even if you don’t have any left over, you can always purchase hot dog buns to use for french toast! Due to the fact that hot dog buns are thick, I enjoy preparing french toast with them. The hot dog buns for this dish can be made from any sort of hot dog bun that you have on hand.

When I cook it, my children find it to be quite enjoyable and wonderful.

• Splitting hot dog buns in half and slicing them into thirds Each hot dog bun will yield a total of 6 pieces. If you do not have sweet cream coffee creamer, you might use all vanilla almond milk
• Vanilla almond milk, or ordinary milk if that is what you like to use
• Cinnamon, eggs, butter, olive oil, and, if desired, powdered sugar and maple syrup for the topping

The components are straightforward. If you have leftover hot dog buns, it’s likely that you already have the other ingredients on hand.

How To Make Hot Dog Bun French Toast

As previously indicated, cut your hot dog buns into six equal pieces. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until fully combined. Set aside. Using a large skillet, cook the ingredients over medium heat. Toss in the butter and olive oil. French toast should be dipped and placed in a pan. The amount of french toast you can cook at one time will be determined by the size of the pan you are using. For me, it takes two rounds to complete the task. Cook the french toast for 4 minutes after it has been placed in the pan.

Each time you put a round of french toast into the pan, add a bit extra butter and oil to the pan.

ENJOY!

Fun Ways to Eat Hot Dog Bun French Toast

French toast made from hot dog buns is ideal for filling. Don’t split the buns; instead, stuff them with your favorite flavor combinations, such as Because my children consider this to be a high-end treat, I occasionally decorate the top with whip cream and sprinkles. Try some of our other morning favorites, such as our Healthier Banana Bread or our Breakfast Sandwiches. Breakfast Muffins in the Shape of Pancakes with Sausage Have you ever tried your hand at making hot dog bun french toast? Please share your thoughts in the comments section below!

Ingredients

• 1/4 cup Sweet Cream Coffee Creamer, 1/4 cup unsweetened vanilla almond milk, 1/2 teaspoon cinnamon, 4 eggs, 1 tablespoon butter, 1 tablespoon olive oil (optional) and powdered sugar and syrup for sprinkling on top

Instructions

1. After separating the hot dog buns along their lengths, cut each side of the buns into thirds. A total of six hot dog buns will be used in this recipe. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until well blended
2. Set aside. Using a large skillet, cook the ingredients over medium heat. Add 1/2 teaspoon butter and 1/2 teaspoon olive oil
3. Mix well. Half of the french toast pieces should be dipped and placed in the pan
4. 4 minutes of cooking time French toast should be flipped over. Cook for another 2-4 minutes on the second side, or until the chicken is golden brown on both sides. Remove the french toast and continue the process with the remaining pieces. If desired, dust with powdered sugar and drizzle with maple syrup. ENJOY

Nutrition Information:

a total of six pieces The following is the amount of food per serving: Calories:289 15 g of total fat 5 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:252mg Sodium:339mg Carbohydrates:29g Carbohydrates (net): 0 g Fiber:1g Sugar:11g 0 g of sugar alcohols Protein:12g Nutrition is determined based on the goods I use, and as a result, it is not always precise.

Italian Melt (use up hot dog buns!) #DeliFreshBOLD

This post and its accompanying images may contain affiliate connections to Amazon or other third-party merchants. If you make a purchase after clicking on one of my affiliate links, I may get a small compensation at no additional cost to you. Any supplies used may be provided to me at no cost; nonetheless, all projects and opinions expressed are solely those of the author. Are you looking forward to a delicious sandwich to complete up your weekend? Everyone, including children and adults, will appreciate my Italian melt.

I’m not sure why it is that I always have a few extras in the delivery.

You don’t want them to go to waste, do you?

Fortunately, Oscar Mayer sent me a bag of their new lunch meats to experiment with, and I have to admit that these are what makes this sandwich so delicious.

First and foremost, let us discuss Oscar Mayer’s new BOLD lunch meats line, which debuted recently. They are available in four mouth-watering new flavors:

• Italian Style Herb Turkey Breast
• Cajun Style Turkey Breast
• Maple Honey Ham
• Chipotle Season Chicken Breast
• Italian Style Herb Turkey Breast

Chipotle Seasoned Chicken Breast; Cajun Style Turkey Breast; Maple Honey Ham; Italian Style Herb Turkey Breast; Cajun Style Turkey Breast; Maple Honey Ham.

• 1 teaspoon zesty Italian dressing
• 1/2 teaspoon red wine vinegar
• 2 slices Oscar Mayer Fresh BOLD Italian Style Herb Turkey Breast
• 1 slice provolone cheese
• 1 1/2 slices tomato
• Butter
• 1 teaspoon zesty Italian dressing

• On a hot dog bun, arrange the ingredients in a layering pattern. Preheat the pan over medium high heat and melt a little amount of butter. Once the pan is hot, fry the sandwich over medium high heat for 2 to 2 1/2 minutes per side, depending on the thickness of the sandwich. Using the back of the spatula, press the sandwich firmly on both sides while it is cooking. Remove from the oven until both sides are golden and crusty. Using a knife, cut in half and serve

If you’re using ordinary sandwich bread or rolls, you’ll want to double everything. tagging us will allow you to show off your work! The ingredients are heaped on the hot dog buns in the photograph above before they are cooked. Next, prepare the dish in a skillet, as shown in the image below. My mouth is salivating at the thought of another one of these delectable sandwiches. In this sandwich, the Oscar Mayer Deli Fresh BOLD is what makes it stand out. You’ll be hankering for more of that deliciously authentic Italian flavor.

1. (I’m not sure how I came to know that?) This weekend, make this Italian melt sandwich for your family to enjoy.
2. Also, be sure to follow Oscar Mayer on Twitter and Facebook for the latest updates.
3. Thank you for your support!
4. It has been more than a decade since I first started sharing Cricut instructions and craft ideas on this blog and on my YouTube channel.

Leftover Love: What to Do With Extra Hot Dog and Hamburger Buns

Have you ever found yourself with exactly the quantity of hot dog buns you require in a bag from the grocery store—no more, no less—in your possession? No, we didn’t think so either! This recipe will help you use up any extra buns you may have leftover from tailgating or burger night.

Make this.

Haute Canines is an abbreviation for Haute Canines.

. then make this.

Cinnamon Toast Crunch Crumble is a delicious dessert. Bake 1 cup coarsely torn hot dog or burger buns on a baking sheet at 300° for 15 minutes, or until they are completely dry. Allow for cooling. Combine buns, 2 tbsp. sugar, and 1 teaspoon ground cinnamon in a food processor and pulse until finely crushed. Bake for 7 minutes on a baking sheet, or until the top is crispy. Serve on a bed of yogurt. This recipe yields around 1 cup.

Make this.

Burgers made with spicy ground beef

. then make this.

Cheddar Bread BLTPlace two pieces of cheddar cheese inside each of four hamburger buns. Press down with your hands to flatten. 1 tablespoon butter should be melted in a pan over medium heat. Continue to fry the buns in batches for 1 to 2 minutes per side, or until the buns are crispy and the cheese has melted. Spread mayonnaise on the insides of two of the grilled cheese buns. Each bun should be topped with crispy bacon, lettuce, sliced tomato, and the other buns. This recipe yields two servings.

Make this.

Dogs with Buffalo Onion Sauce

. then make this.

Frittata with Italian Sausage Fry two torn hot dog or burger buns in a medium ovenproof pan over medium-high heat until golden brown, about 5 minutes. Transfer to a dish and repeat with the other two buns. 6 minutes later, add 1 sliced bell pepper and 12 lb. bulk Italian sausage to the skillet and heat, stirring occasionally, until sausage is browned and pepper is soft.

Buns and 14 cup cut basil should be added at this point. 8 seasoned and beaten eggs should be added. Bake at 400° for 10 to 12 minutes, or until the filling is set. Serve with a fresh green salad on the side. This recipe serves 4.

Make this.

Then you should make this. Sliders with Ice Cream Preheat the broiler to high heat. 6 slider buns should be cut in half. Using melted butter, brush the tops of the buns and sprinkle with raw sugar. Broil for about 1 minute, or until the top is browned. Using a dollop of your favorite ice cream, decorate the bottoms of the buns (we used pistachio). Drizzle the ice cream with chocolate syrup and top with the bun tops to finish it off! This recipe yields 6. Ananda Eidelstein’s recipes may be found here.

Hot Dog Bun Recipes: 3 Ways to Use Leftover Hot Dog Buns

If you find yourself with an excess of hot dog buns after grilling season, consider one of these ingenious solutions to get through the excess. French toast sticks are made by splitting them apart, dipping them in a basic batter, and frying them until they are golden brown. Using only a couple of them, puree a flavorful foundation of onions and garlic to create a light and smooth soup. Simply fill them with pudding and drizzle them with homemade chocolate icing if you want to go all out. There’s a good chance you won’t miss the hot dog.

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Recipe for French Toast Sticks Photograph courtesy of Alison Miksch

1French Toast Sticks

With hot dog buns in place of conventional bread, this easy French toast dish creates an inventive take on the morning staple. Due to the fact that old-school French toast is prepared with brioche, which is an egg-enriched dough similar to hot dog buns, it plays off the originalpain perdubetter than a white loaf or baguette would since old-school French toast is made with brioche Here’s how to get the recipe: Sticks of French Toast Soup with Garlic and Bread (Recipe) Photograph courtesy of Alison Miksch

2Garlic Bread Soup

What could be more persuading than hearing the words “garlic” and “bread” in the same sentence in a soup recipe? It’s literally garlic bread nirvana, transformed into a rich, creamy soup with silky texture. A pepper green salad and toasted bread for dipping are all you need to make this a complete supper. (A glass of fresh white wine with dinner wouldn’t go amiss, either.) Here’s how to get the recipe: Soup with Garlic and Bread Recipe for Hot Dog Bun Éclairs Photograph courtesy of Alison Miksch

3Hot Dog Bun Éclairs

In a soup recipe, what could be more persuading than the inclusion of the terms “garlic” and “bread?” Garlic bread nirvana transformed into a creamy, silky soup is what this dish is all about. Add a pepper green salad and some toasted bread for dipping to make it a complete dinner in itself. If you want to go all out, a crisp white wine might be a nice accompaniment. The recipe may be found here. Soup made with garlic and bread Enough said. Here is the recipe for Hot Dog Bun Éclairs. Alison Miksch provided the photograph.

Loaded Hot Dog on Everything Hot Dog Buns

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Directions

• Step 1: Preheat the oven to 325 degrees Fahrenheit. Open hot dog buns and arrange them on a baking sheet with a rim, browned side up. Everything seasoning should be sprinkled equally on top after being brushed with egg whites. Bake for 8-10 minutes in a preheated oven until the whites are dry and the seasoning has adhered to the buns. Remove from the oven and set aside on a wire rack to cool entirely, about 10 minutes. Preparing the Grill or Grill Pan: Step 2: Preheat the grill or grill pan to medium heat. Place the onions on the grill and cook for about 5 minutes, or until they are browned on one side. Add hotdogs on the grill after you’ve flipped the onions. Cook the onions until browned on the second side, approximately 5 minutes, and then grill the hotdogs, rotating often, until charred and cooked through, about 5 minutes more. Remove the onions from the grill and cover them in aluminum foil until you’re ready to serve them. Remove the hotdogs from the grill and cover them in aluminum foil. Hold at a warm temperature until ready to serve Step 3: Divide the cheese evenly among the four hotdog buns and top with the hotdogs that have been heated through. Toss roasted onions atop hotdogs, slicing them into little bite-size pieces using scissors or a knife and distributing them evenly. Pickled onions, fried onions, green onions, and creole mayonnaise are uniformly distributed on top of each hotdog.