What To Do With Leftover Hot Dog Buns - Sweet Nectar Dessert Kitchen

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

It would be a shame to throw away a perfectly excellent bun. Want a dose of cold, harsh truth delivered straight to your inbox? If we continue to buy hot dogs by the pound and hot dog buns by the pack of eight, we will always have more of one than we require of either. In my family, thebuns are the most often encountered. Moreover, while food waste isn’t the most serious problem you’re likely to encounter in life, no one goes to a summer picnic with the intention of wasting food. You can certainly use your leftover hotdog buns as a substitute for sandwich bread in a hurry, stuffing it with chicken salad or deli meat to your heart’s content.

Homemade Croutons

DIY croutons are one of the most simple things you can do to elevate your salads and soups to a higher level of flavor. All you have to do now is chop up your leftover buns into cubes, and combine them with a drizzle of oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a sheet pan. (Continue to stir the pan halfway through the cooking.)

French Toast Sticks

Give your buns the French toasttreatment and serve them with a side of warm maple syrup to complete the meal. You just prepare a basic French toast custard recipe, such as this one, and then dip and griddle the buns in the custard like you would any other slice of bread, resulting in delicious French toast.

Breakfast Bake

Given that we’ve previously proved that incorporating bread into a salad is a certain way to improve almost any dish, why not get creative and make a panzanella with your leftover barbeque buns? This BLT Panzanella is especially delicious throughout the warmer months.

Thicken Soups

Hot dog buns may be used as a thickening for any soup that you want to make more flavorful, from gazpachot to ribollita, for example. Give it a shot in your next batch of soup.

Homemade Bread Crumbs

Buttery handmade bread crumbs, which are similar to croutons, are a terrific ingredient to keep on hand. A plastic container of them is always in my freezer, and I keep them there for emergencies.) Season roasted vegetables, bowls of pasta, salads, soups, and anything else that may use a little toasted crisp with a little flavor. Take a look at this simple recipe for toasted bread crumbs, then grab some buns and get to work.

Easy Tiramisu

Because hot dog buns are similar in form to lady fingers, why not use them as lady fingers? This simple version of tiramisu is made with King’s Hawaiian bread, but if you have an overabundance of buns, you may use the half buns to make the layers of the “cake.”

Bread Pudding

Except if your buns are really stale, it is recommended that you cube them and toast them gently in the oven before using them in the bread pudding recipe. Try using your dog buns in a bright Summer Pudding for a no-bake twist on this classic treat.

Garlic Bread Sticks

Whether it’s spaghetti night or not, no one will object if you mix up a loaf of homemade garlic bread sprinkled with Parmesan and oregano before serving.

Meatball Binder

White bread soaked in milk is frequently used as a binding agent in meatballs and meatloaf, and having a couple of leftover buns—ready for soaking—on hand might just provide the inspiration you need to whip up a delicious home-cooked meal using the ground beef you also have leftover from the weekend’s cookout. Don’t forget that you can always put any leftover buns in the freezer and use them at a later time if any of the above suggestions seem good but aren’t quite suitable for you right now.

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

Written by Darcy Lenz for Myrecipes.com, this article first published on the website. Want a dose of cold, harsh truth delivered straight to your inbox? If we continue to buy hot dogs by the pound and hot dog buns by the pack of eight, we will always have more of one than we require of either. In my family, thebuns are the most often encountered. Moreover, while food waste isn’t the most serious problem you’re likely to encounter in life, no one goes to a summer picnic with the intention of wasting food.

However, there are a plethora of creative methods to turn them into something useful and even interesting.

Homemade Croutons

French Toast Sticks

Breakfast Bake

Thicken Soups

Hot dog buns may be used as a thickening for any soup that you want to make more flavorful, from gazpachot to ribollita, for example. Give it a shot in your next batch of soup.

Homemade Bread Crumbs

Take a look at this simple recipe for toasted bread crumbs, then grab some buns and get to work.

Easy Tiramisu

Bread Pudding

Bread pudding is a delicious and simple dessert that can be made from leftover buns. To make this delectable custard dessert, you may use a combination of hot dog buns and any other stale white bread goods you happen to have lying around the house. Except if your buns are really stale, it is recommended that you cube them and toast them gently in the oven before using them in the bread pudding recipe. Try using your dog buns in a bright Summer Pudding for a no-bake twist on this classic treat.

Garlic Bread Sticks

Whether it’s spaghetti night or not, no one will object if you mix up a loaf of homemade garlic bread sprinkled with Parmesan and oregano before serving.

Meatball Binder

Recipes for Using Up Leftover Hot Dog Buns

In the event that you have a few extra hot dog buns, they don’t have to go to waste. It is possible to incorporate them into a variety of different recipes and cuisines with a little imagination.

Banana PB and J

To assemble this sandwich, do the following:

Spread grape jelly on one side of the bun and peanut butter on the other
Assemble the sandwich. Place a banana in the center of the bun once it has been peeled
To finish off the sandwich, top it with sliced nectarines and peaches.

Strawberries and Cream

To make this stunning pink and red sandwich, follow these steps:

1/2 cup strawberries should be blended and folded into the whipped cream
To decorate one side of the hot dog bun, pipe on some whipped cream. Cut two strawberries in halves and arrange them on the other side of the bun
Optional: sprinkle a few raisins on top.

Pizza Boats

Pizza “boats” are a no-fail dish that everyone enjoys making and eating. From a single bun, you may construct two boats.

Ingredients

Pizza sauce, leftover hot dog buns, 1 (16-ounce) container of mozzarella cheese, and 1 to 2 cups of mozzarella cheese Toppings of your choosing, such as tuna, sausage, onions, or mushrooms
And

Instructions

Preheat your oven’s broiler to high heat. Separate the sides of the hot dog buns by opening them up. Place the cookies or baking sheet on a baking sheet
Distribute the pizza sauce over the open bread halves as evenly as possible. You can top it with whatever you like. Cheese should be sprinkled on top of the buns. Place under the broiler for a few minutes until the cheese is melted and bubbling. According on your oven and the quantity of cheese on each side, it might take anywhere from 3 to 10 minutes to complete this process. Continue to keep an eye on the oven to ensure that the boats don’t burn.

Homemade Croutons

When it comes to salads, croutons are a tasty topping that can be simply made with hot dog buns instead of French bread. You should be able to obtain at least a dozen croutons out of a single leftover bread, depending on the size of the croutons you cut. You’ll need at least three to six leftover buns for this recipe; the less buns you use, the stronger the crouton flavor will be.

Ingredients

1/2 teaspoon salt
1/2 teaspoon pepper
2 to 4 tablespoons olive oil
Leftover hotdog buns, cut into 1/2″ squares
1-1/2 tablespoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1-1/2 teaspoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley

Instructions

The oven should be preheated at 350 degrees Fahrenheit. Place the sliced buns in a large mixing bowl with a tight-fitting cover
Combine the onion powder, garlic powder, parsley, salt, and pepper in a large mixing bowl until thoroughly blended. Pour the seasoning mix over the buns, cover with the lid, and shake vigorously
Drizzle a little extra virgin olive oil over the top. Start with one tablespoon and shake the bowl while covering it with the lid. Open the container to see whether additional tablespoon of dressing is required to coat the croutons. Continue to coat the croutons until they are completely covered. Sprinkle croutons on a baking sheet in a single layer and bake for about 10 minutes, or until the croutons are dry and toasted

Easy Sweet Zwieback Toast

Zwieback is a traditional German bread recipe that calls for baking bread with a sweetened combination of sugar and butter before serving. While other recipes call for eggs, this one uses only butter and sugar, baking at a low temperature for an extended period of time in the oven. A wonderful recipe for uncut hot dog buns, this one is for you. Per remaining bun, you should be able to collect at least six pieces. Depending on how effectively the buns absorb the butter, this recipe should yield three to four dozen buns total.

Ingredients

2 cups of melted butter
1/2 cup of granulated white sugar
2 cups of flour leftover hot dog buns, split into 1″ thick chunks, with the ends thrown away

Instructions

Preheat the oven to 200 or 250 degrees Fahrenheit (the lowest temperature you can get above warm)
Combine the butter and white sugar in a large mixing bowl. With the help of a fork, completely submerge each bun in the butter/sugar mixture. Place each one on a piece of parchment paper that has been put on a cookie sheet or baking pan
Please do not crowd the slices
Provide at least 12″ of space between each one
Preheat the oven to 400°F and bake for 4 to 8 hours. When the pieces are crisp and firm, they are ready to eat. Prepare sure to keep an eye on your oven the first time you make this so you know how long it takes at the lowest temperature. Keep leftovers in an airtight container to avoid spoiling.

More Ways to Use Leftover Hot Dog Buns

You don’t need a particular recipe to make use of the hot dog buns you have left over. Instead of using bread, try substituting it in a number of recipes and cuisines.

Use leftover buns to line the bottom of a meatloaf dish to absorb extra oil and liquids. Hot dog buns can be used in place of bread in bread pudding recipes. Make any of your favorite sandwich recipes, but instead of a bread, use a hot dog bun. Cubed buns may be tossed into eggbreakfast casseroles for brunch. Cut the buns into tiny squares so that they may be dipped into the fondue
Use bread cubes instead of buns when making stuffing dishes for the holiday season. Italian bruschetta is made by slicing each bread into quarters and using them as the basis.

Don’t Discard Leftover Buns

Despite the fact that you’ve run out of hot dogs, the buns may still be used in a variety of delectable meals.

These buns may be used in a variety of dishes, no matter what sort of food you prefer cooking, from savory to sweet. LoveToKnow Media was founded in the year 2021. All intellectual property rights are retained.

What to do with Hot Dog Buns! – Eugene Area Gleaners

We occasionally receive a large number of hot dog buns at our bread drops. This week, in particular, I loaded up my Dodge Grand Caravan with Hot Dog Buns and drove throughout town (I wish I had taken a picture). The fact that hot dog buns are available for pickup from bread drop sites may be overlooked by many people because, well, they appear to be an item that should only be used for one thing. hot dogs. Some people dislike hot dogs, others are vegetarians, yet others believe the bread is of poor quality, and still more believe that even if they do enjoy hot dogs, they will never consume that many.

Of course, as gleaners, we don’t want anything to go to waste.
I was thinking about that!” “I could really use some hot dog buns right now!” The classic hot dog (or veggie dog) is a must-have in any household.
Yes!
MORNING BREAKFAST (click each option for recipes) French Toast Sticks Prepared the Night Before French Toast Casserole is a dish that is made with French toast.
Bake King Ranch Breakfast is a breakfast dish that is popular in the United States.
3.
Chicken Parmesan Sub Bake (also known as Chicken Parmesan Sub Bake) Dogs on a stick Substitute Meatballs Eggplant Sandwich with Katsu Sauce Italian Sausage is a type of sausage that comes from Italy.
A sweet treat (click on each option for recipe) Bread Pudding is a dessert that is made with bread.
S’mores over a campfire Bread Pudding is a dessert that is made with bread.
Other Awesome Things to Do (click on each option for more) Hotdog buns may be used in a variety of creative ways – Food Network Garlic Breadsticks Croutons Bread Crumbs are a type of crumbs.
ThriftyFun Delish.com – ideas on what to do with leftover hotdog and hamburger buns

What to Do With Leftover Hamburger Buns: 10+ Ideas – Shelf Cooking

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are really creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead! A plethora of options exist for repurposing leftover buns, and we’re about to share some of our favorites with you.

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

When buns go on sale around a summer holiday, stock up on as many as you can.

You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Making a breakfast sandwich is simple: fry an egg, heat up a sausage patty, add some cheese, and arrange everything on a toasted bread. In order to add a splash of color, garnish the dish with green onions, spinach, and/or arugula. Unlike traditional French toast, which requires toast, French toast does not require any toast. On a regular basis, we repurpose hot dog or hamburger buns. Make your favorite meal as usual, but instead of bread, use the buns instead. Bacon, eggs, and toast for breakfast Take use of those unused hot dog buns today!

A breakfast dog has just been prepared by you.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

Hot Dog Bun Cinnamon French Toast

You might think that making French toast out of hot dog buns and cinnamon is an absurd idea. But believe me when I say it will come in useful when you have leftover hot dog buns and are unsure what to do with them. To solve this problem, make French toast. Children will love helping to make this cinnamon french toast dish, and everyone will like it as well.

Please keep in mind that this content may include affiliate links for your convenience. I only suggest things in which I have complete faith and confidence. For additional information, please see our privacy statement. DOWNLOAD THE PRINTABLE RECIPE BELOW

Hot Dog Buns For French Toast

I’m not sure about you, but every time I get buns for a special occasion, we end up with an excessive amount of leftovers. I despise throwing things out, so transforming hot dog buns into a french toast meal is ideal for me. However, even if you don’t have any left over, you can always purchase hot dog buns to use for french toast! Due to the fact that hot dog buns are thick, I enjoy preparing french toast with them. The hot dog buns for this dish can be made from any sort of hot dog bun that you have on hand.

When I cook it, my children find it to be quite enjoyable and wonderful.

Splitting hot dog buns in half and slicing them into thirds Each hot dog bun will yield a total of 6 pieces. If you do not have sweet cream coffee creamer, you might use all vanilla almond milk
Vanilla almond milk, or ordinary milk if that is what you like to use
Cinnamon, eggs, butter, olive oil, and, if desired, powdered sugar and maple syrup for the topping

The components are straightforward. If you have leftover hot dog buns, it’s likely that you already have the other ingredients on hand.

How To Make Hot Dog Bun French Toast

As previously indicated, cut your hot dog buns into six equal pieces. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until well blended. Set aside. Using a large skillet, cook the ingredients over medium heat. Toss in the butter and olive oil. French toast should be dipped and placed in a pan. The amount of french toast you can cook at one time will be determined by the size of the pan you are using. For me, it takes two rounds to complete the task. Cook the french toast for 4 minutes after it has been placed in the pan.

Each time you put a round of french toast into the pan, add a bit extra butter and oil to the pan.

ENJOY!

Fun Ways to Eat Hot Dog Bun French Toast

French toast made from hot dog buns is ideal for filling. Don’t split the buns; instead, stuff them with your favorite flavor combinations, such as Because my children consider this to be a high-end treat, I occasionally decorate the top with whip cream and sprinkles. Try some of our other morning favorites, such as our Healthier Banana Bread or our Breakfast Sandwiches. Breakfast Muffins in the Shape of Pancakes with Sausage Have you ever tried your hand at making hot dog bun french toast? Please share your thoughts in the comments section below!

Ingredients

1/4 cup Sweet Cream Coffee Creamer, 1/4 cup unsweetened vanilla almond milk, 1/2 teaspoon cinnamon, 4 eggs, 1 tablespoon butter, 1 tablespoon olive oil (optional) and powdered sugar and syrup for sprinkling on top

Instructions

After separating the hot dog buns along their lengths, cut each side of the buns into thirds. A total of six hot dog buns will be used in this recipe. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until well blended
Set aside. Using a large skillet, cook the ingredients over medium heat. Add 1/2 teaspoon butter and 1/2 teaspoon olive oil
Mix well. Half of the french toast pieces should be dipped and placed in the pan
4 minutes of cooking time French toast should be flipped over. Cook for another 2-4 minutes on the second side, or until the chicken is golden brown on both sides. Remove the french toast and continue the process with the remaining pieces. If desired, dust with powdered sugar and drizzle with maple syrup. ENJOY

Nutrition Information:

a total of six pieces The following is the amount of food per serving: Calories:289 15 g of total fat 5 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:252mg Sodium:339mg Carbohydrates:29g Carbohydrates (net): 0 g Fiber:1g Sugar:11g 0 g of sugar alcohols Protein:12g Nutrition is determined based on the goods I use, and as a result, it is not always precise.

Italian Melt (use up hot dog buns!) #DeliFreshBOLD

This post and its accompanying images may contain affiliate connections to Amazon or other third-party merchants. If you make a purchase after clicking on one of my affiliate links, I may get a small compensation at no additional cost to you. Any supplies used may be provided to me at no cost; nonetheless, all projects and opinions expressed are solely those of the author. Are you looking forward to a delicious sandwich to complete up your weekend? Everyone, including children and adults, will appreciate my Italian melt.

I’m not sure why it is that I always have a few extras in the delivery.

You don’t want them to go to waste, do you?

Fortunately, Oscar Mayer sent me a bag of their new lunch meats to experiment with, and I have to admit that these are what makes this sandwich so delicious.

First and foremost, let us discuss Oscar Mayer’s new BOLD lunch meats range, which debuted recently. They are available in four mouth-watering new flavors:

Italian Style Herb Turkey Breast
Cajun Style Turkey Breast
Maple Honey Ham
Chipotle Season Chicken Breast
Italian Style Herb Turkey Breast

When I received the Italian Style Herb Turkey Breast in my shipment, I immediately started experimenting with different taste combinations. Each container of Oscar Mayer Deli Fresh BOLD contains no artificial preservatives or tastes, and it also contains no artificial colors. Start by assembling your materials, which should include those leftover hot dog buns! If you don’t have hoagie rolls or any other sandwich bread on hand, you may easily make sandwiches out of ordinary bread or regular bread with butter.

Melt in the Italian Style

1 teaspoon zesty Italian dressing
1/2 teaspoon red wine vinegar
2 slices Oscar Mayer Fresh BOLD Italian Style Herb Turkey Breast
1 slice provolone cheese
1 1/2 slices tomato
Butter
1 teaspoon zesty Italian dressing

On a hot dog bun, arrange the ingredients in a layering pattern. Preheat the pan over medium high heat and melt a little amount of butter. Once the pan is hot, fry the sandwich over medium high heat for 2 to 2 1/2 minutes per side, depending on the thickness of the sandwich. Using the back of the spatula, press the sandwich firmly on both sides while it is cooking. Remove from the oven until both sides are golden and crusty. Using a knife, cut in half and serve

If you’re using ordinary sandwich bread or rolls, you’ll want to double everything. tagging us will allow you to show off your work! The ingredients are heaped on the hot dog buns in the photograph above before they are cooked. Next, prepare the dish in a pan, as demonstrated in the image below. My mouth is salivating at the thought of another one of these delectable sandwiches. In this sandwich, the Oscar Mayer Deli Fresh BOLD is what makes it stand out. You’ll be hankering for more of that deliciously authentic Italian flavor.

(I’m not sure how I came to know that?) This weekend, make this Italian melt sandwich for your family to enjoy.
Also, be sure to follow Oscar Mayer on Twitter and Facebook for the latest updates.
Thank you for your support!
It has been more than a decade since I first started sharing Cricut instructions and craft ideas on this blog and on my YouTube channel.

What Is There To Do With Leftover Hot Dog Buns?

Comments: 2 |Posted on August 11, 2020 | (s)

Lots of hot dog buns leftover from your barbeque? Turn them into breakfast or lunch!

We always seem to have an excessive number of buns. You, as well? We have two simple modifications that transform them into something completely different! Do your children enjoy French toast? Replace the challah in this recipe with bun halves and you’ll get the most delicious French Toast sticks ever. Buns are an eggy bread, similar to challah, and as such, they make excellent French Toast. Let’s speak about lunch for a moment. Do you eat garlic bread on a regular basis? Who doesn’t enjoy a good garlic bread sandwich?

This change is simple enough that your children may do it on their own.
(Are you wondering what I’m talking about?
14 tsp garlic powder and 14 tsp kosher salt should be added.
In a hot dog bun, spread the butter mixture over the interior and on the top of the bun.

Fold in the bread and sprinkle some shredded cheese inside it before closing it. Because you can’t stop at just one of them, repeat the process with a second bun. The panini press is used to toast the buns (or sandwich maker). Voila! A new lease on life for the bun that no one wants to eat!

Esti Waldman

ESTI is the photographer that captures the stunning editorial pages of famous publications as well as the most successful commercial advertising campaigns for food and fashion businesses today. She’s also a well-known family photographer, as well as a super-creative mother with a penchant for putting together lovely clothes and spectacular parties for her children. Follow her on Instagram at @estiphotography for more information.

Reader Interactions

Ever wonder what to do with those stray leftover hot dog buns from your summer BBQ parties? Well, wonder no more, because I’ve come up with a fantastic technique to turn those leftover hot dog buns into a fun and tasty morning treat that the whole family will appreciate. French Toast in a Hot Dog Bun! Thanks to Wonder ® bread for supporting this tasty article! And, of course, you are aware that all of the thoughts presented here are solely mine. This recipe for Hot Dog Bun French Toast is so delicious that you may never want to make French toast with standard bread again after trying it out.

One of the reasons this recipe for Hot Dog Bun French Toast so delicious is that I start with Wonder Classic Hot Dog Buns.
Since more years than I’ve lived (not to boast, but I’ve been around for a long time!) this brand has been recognized for making healthful and excellent bread goods.
Serve this Hot Dog Bun French Toast dish with a piping of whipped topping and chopped up fruit within.
Speaking of patriotic, this summer Wonder has teamed with the United Services Organization (USO) to celebrate the selfless service of military men and women with their “Camo for A Cause” campaign.

Leftover Hot Dog Buns Recipe

The grilling season is upon us, and I’m finding myself doing a lot of it. A summertime menu must-have is hamburger and hot dog sandwiches, and the buns that go with them are almost always on hand in my pantry. Frequently, I have leftover hot dog buns from a barbecue that were not consumed. Although these items lack a hot dog or burger to accompany them, they can still be enjoyed as a meal in their own right. They are still perfectly good! But, then comes the question of exactly what to do with these stray buns.

When life throws you a couple of leftover hot dog buns.

Hot Dog Bun French Toast is a delicious way to use up any leftover hot dog buns you may have.

Isn’t that a lot of fun?

It is, of course, perfectly acceptable to eat them with a knife and fork as well as your hands. Hot Dog Bun French Toast couldn’t be any simpler to make than this recipe. This unique kid-friendly breakfast treat will be enjoyed by the whole family with only a few simple ingredients.

Make Hot Dog Bun French Toast

Making Hot Dog Bun French Toast begins with combining eggs and milk together in a large mixing bowl. then dip the buns into the egg mixture, being careful not to remove the buns from one another at the top. The amount of time it takes for the hot dog buns to absorb enough egg mixture will be determined by how fresh they are. The fresher the hot dog bun, the more quickly it will absorb the liquid that is poured on it. If you desire, you may add a few drops of vanilla essence and/or a pinch of ground cinnamon to the egg mixture.

In a heated skillet, fry the buns until they are golden brown on both sides, once they have absorbed enough of the liquid.
Blueberries and strawberries are two of my favorite fruits to use in this recipe, but you may use whatever fruit you prefer!
The options are virtually limitless!
You won’t be able to stop yourself from eating more than one!
Preparation time: 10 minutes Cooking time: ten minutes total time required: 20 minutes

ingredients:

1 – 13 oz. package per order (8 buns) Wonder bread Classic Hot Dog Buns
Wonder bread Classic Hot Dog Buns A mixture of four big eggs, one cup milk (of any sort), and one pinch of kosher salt. 2 cups whipped cream or nondairy whipped topping
2 cups chopped up fruit of your choice (I used strawberries and blueberries)
2 cups whipped cream or nondairy whipped topping

instructions

In a large mixing basin, whisk together the eggs, milk, and salt. Fill a large pie pan halfway with the egg mixture. Remove from consideration
Hot dog buns should be opened so that they are flat, but they should not be split in half. Buns that are a day or two old or older work best. Using a large nonstick skillet coated with cooking spray, saute the ingredients over medium heat. (If you want, you may grease the pan with butter instead of cooking spray.) One bun at a time, dip it into the egg mixture, making sure to cover both sides of the bun. The amount of time it takes for the bun to absorb the egg mixture is dependent on how fresh it is. Buns that are fresher will absorb the liquid more quickly. Place the bun on the pan with the sliced side facing up. If there is enough room in the pan for another bun, repeat the process and place the second bun cut side down in the pan. Cook until golden brown on one side, then turn and cook the other side till golden brown on the other. Transfer to a platter and cover with plastic wrap to keep warm. Repeat the procedure for the remaining buns. Place fruit on top of the buns after they’ve been piped or spooned into them to serve. Serve as soon as possible. It is possible to coat it with powdered sugar or drizzle it with syrup.

NOTES:

Once they have cooled enough to handle, they can be eaten as sandwiches, or they can be eaten with a fork, much like regular french toast. Renee’s Kitchen Adventures is a trademark of Renee’s Kitchen Adventures.

If you love Hot Dog Bun French Toast, don’t forget to pin it!

More delectable dishes that make use of hot dog buns include:

Polish Boy Sandwiches, Homemade Refrigerator Dill Pickle Relish, and Ultimate Chili Dogs are all delicious options.

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Hot Dog Bun Recipes: 3 Ways to Use Leftover Hot Dog Buns

If you find yourself with an excess of hot dog buns after grilling season, consider one of these ingenious solutions to get through the excess. French toast sticks are made by splitting them apart, dipping them in a basic batter, and frying them until they are golden brown. Using only a couple of them, puree a flavorful foundation of onions and garlic to create a light and smooth soup. Simply fill them with pudding and drizzle them with homemade chocolate icing if you want to go all out. There’s a good chance you won’t miss the hot dog.

Related Items

Recipe for French Toast Sticks Photograph courtesy of Alison Miksch

1French Toast Sticks

With hot dog buns in place of conventional bread, this easy French toast dish creates an inventive take on the morning staple. Due to the fact that old-school French toast is prepared with brioche, which is an egg-enriched dough similar to hot dog buns, it plays off the originalpain perdubetter than a white loaf or baguette would since old-school French toast is made with brioche Here’s how to get the recipe: Sticks of French Toast Soup with Garlic and Bread (Recipe) Photograph courtesy of Alison Miksch

2Garlic Bread Soup

What could be more persuading than hearing the words “garlic” and “bread” in the same sentence in a soup recipe? It’s literally garlic bread nirvana, transformed into a rich, creamy soup with silky texture. Round this out into a whole dinner with a pepper green salad and toasted bread for dipping. (A glass of fresh white wine with dinner wouldn’t go amiss, either.) Here’s how to get the recipe: Garlic Bread Soup Recipe for Hot Dog Bun Éclairs Photograph courtesy of Alison Miksch

3Hot Dog Bun Éclairs

With the help of simple store-bought materials like as hotdog buns and prepared pudding, you can whip up these éclair-inspired sweets in just 15 minutes! The end dish is a clever twist on a bakery classic: hot dog buns are packed with vanilla pudding and then covered with a fast chocolately frosting for a deliciously simple dessert. This is a great hands-on project for youngsters that can be completed with minimal supervision. Here’s how to get the recipe: Éclairs in the Shape of Hot Dog Buns

40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

Please forward this blog article to your friends. It’s the height of summer. It’s the season for backyard barbecues, grilling, and having a good time. However, what should you do if you buy too many hotdog and hamburger buns at once? Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
Make Tuna Boats by layering tuna salad, a piece of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With these, you may make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a sprinkle of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs — Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them up and crush them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a jar or bag in the freezer is recommended. Make Mini Pies – Roll out the buns using a dough roller to smooth them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for approximately 30 minutes at 250-300 degrees
Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a cooked banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whichever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese, for example
Make Crab Salad Rolls using this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups — Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread over them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a skillet and fry until golden brown on all sides. Make Pepperoni Subs
Italian Dunkers (like the ones served in schools — the kids like them! )
And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
Sub Sandwiches
Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. To assemble, cut the bread into small pieces, add any other ingredients like as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese. Combine all of the ingredients in a dish or skillet and set aside overnight. Preheat the oven at 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a beautiful presentation
Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Make PBJ Sandwiches out of it
Make pulled pork sandwiches with aioli. Use As A Meatloaf Base — Cook a meatloaf on top of hot dog buns that have been opened up. It prevents the accumulation of grease and keeps the bottom soft. Breadsticks may be made by slicing and dicing bread. Toast the bread cubes or toast them under the broiler until they are golden brown, then butter them and top with cinnamon and sugar
Sweet dessert Make breakfast sandwiches or McMuffin knockoffs using this recipe. Make ‘Sketti Buns,’ which are spaghetti topped with a toasted bun. Fill each bag with a paper towel and freeze until later use — this will assist to keep the moisture from making them mushy when they defrost. Put a hotdog in a hamburger bun, close the borders, and bake the pigs in blankets for your children. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups mile a minute 14-ounce stick of melted butter 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Pour the milk mixture over the greased buns and bake for approximately 40 minutes at 350 degrees. What you have here is something in between an egg custard and a bread pudding
It’s very amazing!

Overnight French Toast Casserole (Made with Hot Dog Buns!) – The Beard And The Baker

This page contains the following pages: Home/Breakfast/Overnight French Toast Casserole (Made with Hot Dog Buns!) French toast is very delicious. However, this quick and simple overnight French toast casserole is much better than the classic version! More importantly though, we utilized leftover hot dog buns for a delicious way to use them up. It was my good friend Tiffany who first introduced me to the delicious breakfast dish known as French toast casserole. I hadn’t tried it until I was in my mid-twenties, and now I find myself craving it every few months!

In addition, I believe it will be lot simpler.

I prepare a “small batch” version of the recipe because O and I are the only ones who consume it in our family.

But, hey, more for the rest of us.

Usually, it’s only leftover hot dog buns that get used. They should just produce four-packs of hot dog buns since we always seem to end up with too many. However, I would not have any leftover buns to utilize in this dish if such were the case. So, continue to consume the 8-packs.

Some other ideas for leftover hot dog buns.

Let’s say you buy the large pack of hot dog buns at Costco and then find you didn’t consume all 36 hot dogs in the package, here are some alternatives.

Recipes include: homemade bread crumbs, homemade croutons, smoked turkey sandwiches, and more.

Now, I could gladly have this French toast casserole on a weekly basis and not be unhappy with it. However, there are a plethora of other delicious breakfast recipes to choose from, so here are a few of our other favorite morning meals to try.

White Chocolate Raspberry Crumb Muffins with a white chocolate glaze. Oh my my, they are delectable. Scones with ham and cheese have a delicious crumb topping that is wonderfully sweet, crispy, and delicious. Joel makes the BEST scones and biscuits in the entire world. It’s possible that it has anything to do with the amount of butter he puts in them. Regardless, you must prepare these savory scones as soon as possible
Pumpkin Donut Holes are a must. These are really simple to make and quite addictive. Everybody’s fall meal should include them without hesitation.

French Toast Casserole

4-5 leftover hot dog buns
4 eggs
1 cup whole milk
1/4 cup heavy cream
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon Rodelle vanilla essence

Topping

Half a cup all-purpose flour
Half a cup tightly packed brown sugar
One teaspoon ground cinnamon
One-quarter teaspoon ground nutmeg
One-quarter teaspoon salt
Half a cup cold butter (1 stick) cut into pieces

Butter the loaf or bread pan and set it aside. Hot dog buns should be ripped into large pieces and placed in a pan. In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla until well combined. Pour the mixture over the hot dog buns in an equal layer. Wrap the pan securely with plastic wrap, ensuring that it does not come into contact with the mixture and just covers the surface of the pan. Place in the refrigerator and allow it cool overnight
As soon as you are ready to bake, preheat the oven to 350 degrees Fahrenheit and prepare the topping. In a medium-sized mixing basin, whisk together the flour, brown sugar, cinnamon, salt, and nutmeg until well combined. Add the cubed butter and, using a pastry cutter (or your fingers), combine until the mixture is pebble-like in texture. Remove the casserole from the refrigerator, peel away the plastic wrap, and sprinkle the topping evenly over the bread mixture in an equal layer over the top. Bake for 45 minutes for a softer casserole and an hour for a harder dish in the oven. Remove from the oven and set aside for a few minutes to cool. Serve with fresh fruit, syrup, or powdered sugar on top, or just eat it plain. Leftovers should be covered and refrigerated, and they will keep for up to 3 days in the refrigerator. Simply reheat in a microwave-safe bowl until hot.

Reader Interactions

Have you ever found yourself with exactly the quantity of hot dog buns you require in a bag from the grocery store—no more, no less—in your possession? No, we didn’t think so either! This recipe will help you use up any extra buns you may have leftover from tailgate or burger night.

Make this.

Haute Canines is an abbreviation for Haute Canines.

. then make this.

Cinnamon Toast Crunch Crumble is a delicious dessert. Bake 1 cup coarsely shredded hot dog or burger buns on a baking sheet at 300° for 15 minutes, or until they are completely dry. Allow for cooling. Combine buns, 2 tbsp. sugar, and 1 teaspoon ground cinnamon in a food processor and pulse until finely crushed. Bake for 7 minutes on a baking sheet, or until the top is crispy. Serve on a bed of yogurt. This recipe yields around 1 cup.

Make this.

Burgers made with spicy ground beef

. then make this.

Cheddar Bread BLTPlace two pieces of cheddar cheese inside each of four hamburger buns. Press down with your hands to flatten. 1 tablespoon butter should be melted in a pan over medium heat. Continue to fry the buns in batches for 1 to 2 minutes per side, or until the buns are crispy and the cheese has melted. Spread mayonnaise on the insides of two of the grilled cheese buns. Each bun should be topped with crispy bacon, lettuce, sliced tomato, and the other buns. This recipe yields two servings.

Make this.

Dogs with Buffalo Onion Sauce

. then make this.

Frittata with Italian Sausage Fry two torn hot dog or burger buns in a medium ovenproof pan over medium-high heat until golden brown, about 5 minutes. Transfer to a dish and repeat with the other two buns. 6 minutes later, add 1 sliced bell pepper and 12 lb. bulk Italian sausage to the skillet and heat, stirring occasionally, until sausage is browned and pepper is soft. Buns and 14 cup cut basil should be added at this point. 8 seasoned and beaten eggs should be added. Bake at 400° for 10 to 12 minutes, or until the filling is set.

This recipe serves 4.

Make this.

Then you should make this. Sliders with Ice Cream Preheat the broiler to high heat. 6 slider buns should be cut in half. Using melted butter, brush the tops of the buns and sprinkle with raw sugar. Broil for about 1 minute, or until the top is browned. Using a dollop of your favorite ice cream, decorate the bottoms of the buns (we used pistachio). Drizzle the ice cream with chocolate syrup and top with the bun tops to finish it off! This recipe yields 6. Ananda Eidelstein’s recipes may be found here.

Uses for Leftover Hotdog and Hamburger Buns

The 7th of December, 2009 I had run out of garlic bread to serve with my pasta, so I improvised by making garlic toast out of sliced hot dog buns. I smeared on the butter and generously sprinkled on the garlic powder before placing it under the broiler until browned. It turned out to be quite well. The information came from a buddy. ByBJ from Mid Missouri More information can be found at

Tip:Using Leftover Hot Dog and Hamburger Buns

1st of June, 2012 Hot dog buns and/or hamburger buns are always left over after a barbecue, especially during the summer months. French toast sticks made from leftover buns are a delicious morning option (use with your typical French toast recipe). They are also excellent for making garlic bread sticks. More information may be found here.

Question:Using Leftover Hot Dog Buns?

The 19th of January, 2010 A large quantity of hamburger and hot dog buns has been supplied to me. I gave out as many as I could fit into my suitcase. Using bread crumbs, croutons, cinnamon toast, dry bread cubes for stuffing, bread pudding, and a variety of other sandwich fillings, I’ve experimented with a variety of sandwiches. Is there anyone else who has any suggestions? Thank you very much for your help. Written by Patty from Darrington, Washington

Answers

This was discovered to be useful on January 19, 2020. As an accompaniment to our pasta, we toast them in the oven with butter and a sprinkle of garlic powder on top. This was determined to be useful on January 20, 20100. I’m curious if they will freeze well when coated in garlic butter and used as side dishes for Italian dishes. Simply thaw for a few minutes before toasting in the oven. In addition, they will make excellent bird food! Do you have any bird feeders? This was determined to be useful on January 20, 20100.

Making an entire loaf of French toast for morning is a quick, simple, and much-appreciated breakfast option.
You’ll need the following supplies: 8 slices of white bread that has been sitting out for a day or two (Less expensive fluffy type) one-half cup Glue in the color white a hue derived from food Flour for use as a work surface Wax paper is a type of paper that is made of wax.
Break the bread into tiny pieces and place it in a mixing dish with the other ingredients.
With one hand, combine the ingredients until they form a sticky mass.
Continue patting the dough into a smaller ball with both hands until it becomes just little sticky.
Now is a good moment to knead firmly.
To store, wrap the container securely with plastic wrap.

To color dough, tear a chunk of dough as needed, flatten it, then paint it with food coloring straight onto the dough.

If additional flour is required to create the desired texture, do so.

The drying time varies based on the thickness of the material.

Painting with acrylic paints (optional) and sealing with a spray-on finish are two ways to accomplish this project.

This was determined to be useful on January 20, 20100.

Kneel and form a ball with your hands.

Refrigerate the bait ball after it has been sealed in a zip lock bag.

www.allysgoodies.com/Fishing.html This was determined to be useful on January 20, 20100.

Don’t forget about the French toast, either.

Prepare stuffed buns.

Preheat the oven to 350 degrees Fahrenheit until the interior is heated.

They’re far better than they appear.

She, on the other hand, adores them.

We used to take them camping and prepare meals over an open fire.

Using your hands, tear the buns into little pieces and arrange them in a large baking dish (about 12 x 18 inches).

Bake for approximately 35 to 45 minutes at 375 degrees, or until the egg mixture is set.

This recipe yields approximately 8 servings.

1 KathyBronze All-Time Medal for Customer Satisfaction!

20th of January, 2100 This was beneficial to me.

Because I live alone, I keep mine frozen.

This was determined to be useful on January 20, 20100.

In the past, I’ve prepared it, but next time I’ll reduce the amount of ground cloves (just my choice; you can always add them later) – it wasn’t a horrible hot dog sauce, just a bit different (whether you use freshly baked or stale hot dog buns doesn’t matter).

8 glasses of filtered water 1 pound of ground beef (or equivalent) Tomato paste in a 16-ounce can 1 tablespoon of chili powder 1-tablespoon ground cloves 1 teaspoon ground allspice a half teaspoon of cayenne pepper 1 teaspoon freshly ground cinnamon a total of eight hot dog rolls I’m assuming you have a wire whisk and a food processor.

Add a small can of tomato paste and whisk until it is completely integrated into the water.
Take the hot dog rolls, for example.
Add the bread crumbs a little at a time to the boiling mixture, whisking constantly.
Please use only freshly baked hot rolls; do not substitute any other sort of bread crumbs.

The spices can and should be adjusted to your own preference before baking. Use a food processor to pulse the ingredients together until they are smooth. Serve with mustard and finely sliced white onions. Continue readingAnswers

Hot Dog Bun French Toast

When I was cleaning out my freezer, I discovered a single hot dog bun at the back of the compartment. I use it to make bread crumbs most of the time. Someone in one of my Facebook groups advised that I use it to make French toast with the leftovers. It was a fantastic use of the resources.