What To Do With Lots Of Leftover Hot Dog Buns

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

It would be a shame to throw away a perfectly excellent bun. Want a dose of cold, harsh truth delivered straight to your inbox? If we continue to buy hot dogs by the pound and hot dog buns by the pack of eight, we will always have more of one than we require of either. In my family, thebuns are the most often encountered. Moreover, while food waste isn’t the most serious problem you’re likely to encounter in life, no one goes to a summer picnic with the intention of wasting food. You can certainly use your leftover hotdog buns as a substitute for sandwich bread in a hurry, stuffing it with chicken salad or deli meat to your heart’s content.

Homemade Croutons

DIY croutons are one of the most simple things you can do to elevate your salads and soups to a higher level of flavor. All you have to do now is chop up your leftover buns into cubes, and combine them with a drizzle of oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a sheet pan. (Continue to stir the pan halfway through the cooking.)

French Toast Sticks

Give your buns the French toasttreatment and serve them with a side of warm maple syrup to complete the meal. You just prepare a basic French toast custard recipe, such as this one, and then dip and griddle the buns in the custard like you would any other slice of bread, resulting in delicious French toast.

Breakfast Bake

Given that we’ve previously proved that incorporating bread into a salad is a certain way to improve almost any dish, why not get creative and make a panzanella with your leftover barbeque buns? This BLT Panzanella is especially delicious throughout the warmer months.

Thicken Soups

Hot dog buns may be used as a thickening for any soup that you want to make more flavorful, from gazpachot to ribollita, for example. Give it a shot in your next batch of soup.

Homemade Bread Crumbs

Buttery handmade bread crumbs, which are similar to croutons, are a terrific ingredient to keep on hand. A plastic container of them is always in my freezer, and I keep them there for emergencies.) Season roasted vegetables, bowls of pasta, salads, soups, and anything else that may use a little toasted crisp with a little flavor. Take a look at this simple recipe for toasted bread crumbs, then grab some buns and get to work.

Easy Tiramisu

Because hot dog buns are similar in form to lady fingers, why not use them as lady fingers? This simple version of tiramisu is made with King’s Hawaiian bread, but if you have an overabundance of buns, you may use the half buns to make the layers of the “cake.”

Bread Pudding

Bread pudding is a delicious and simple dessert that can be made from leftover buns. To make this delectable custard dessert, you may use a combination of hot dog buns and any other stale white bread goods you happen to have lying around the house.

Except if your buns are really stale, it is recommended that you cube them and toast them gently in the oven before using them in the bread pudding recipe. Try using your dog buns in a bright Summer Pudding for a no-bake twist on this classic treat.

Garlic Bread Sticks

Whether it’s spaghetti night or not, no one will object if you mix up a loaf of homemade garlic bread sprinkled with Parmesan and oregano before serving.

Meatball Binder

White bread soaked in milk is frequently used as a binding agent in meatballs and meatloaf, and having a couple of leftover buns—ready for soaking—on hand might just provide the inspiration you need to whip up a delicious home-cooked meal using the ground beef you also have leftover from the weekend’s cookout. Don’t forget that you can always put any leftover buns in the freezer and use them at a later time if any of the above suggestions seem good but aren’t quite suitable for you right now.

Recipes for Using Up Leftover Hot Dog Buns

It’s common to use milk-soaked white bread as a binding agent in meatballs and meatloaf, and having a couple of leftover buns—ready to be soaked—on hand might just provide the inspiration you need to whip up a delicious home-cooked meal using the ground beef you also have leftover from the weekend’s cookout. Don’t forget that you can always put any leftover buns in the freezer and use them at a later time if any of the above suggestions seem good but aren’t quite perfect for you right away.

Banana PB and J

To assemble this sandwich, do the following:

1. Spread grape jelly on one side of the bun and peanut butter on the other
2. Assemble the sandwich. Place a banana in the center of the bun once it has been peeled
3. To finish off the sandwich, top it with sliced nectarines and peaches.

Strawberries and Cream

To make this stunning pink and red sandwich, follow these steps:

1. To make this beautiful pink and crimson sandwich, follow these steps:

Pizza Boats

Pizza “boats” are a no-fail dish that everyone enjoys making and eating. From a single bun, you may construct two boats.

Ingredients

• Pizza sauce, leftover hot dog buns, 1 (16-ounce) container of mozzarella cheese, and 1 to 2 cups of mozzarella cheese Toppings of your choosing, such as tuna, sausage, onions, or mushrooms
• And

Instructions

1. Preheat your oven’s broiler to high heat. Separate the sides of the hot dog buns by opening them up. Place the cookies or baking sheet on a baking sheet
2. Distribute the pizza sauce over the open bread halves as evenly as possible. You can top it with whatever you like. Cheese should be sprinkled on top of the buns. Place under the broiler for a few minutes until the cheese is melted and bubbling. According on your oven and the quantity of cheese on each side, it might take anywhere from 3 to 10 minutes to complete this process. Continue to keep an eye on the oven to ensure that the boats don’t burn.

Homemade Croutons

When it comes to salads, croutons are a tasty topping that can be simply made with hot dog buns instead of French bread. You should be able to obtain at least a dozen croutons out of a single leftover bread, depending on the size of the croutons you cut. You’ll need at least three to six leftover buns for this recipe; the less buns you use, the stronger the crouton flavor will be.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 to 4 tablespoons olive oil
• Leftover hotdog buns, cut into 1/2″ squares
• 1-1/2 tablespoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1-1/2 teaspoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon parsley

Instructions

1. The oven should be preheated at 350 degrees Fahrenheit. Place the sliced buns in a large mixing bowl with a tight-fitting cover
2. Combine the onion powder, garlic powder, parsley, salt, and pepper in a large mixing bowl until thoroughly blended. Pour the seasoning mix over the buns, cover with the lid, and shake vigorously
3. Drizzle a little extra virgin olive oil over the top. Start with one tablespoon and shake the bowl while covering it with the lid. Open the container to see whether additional tablespoon of dressing is required to coat the croutons. Continue to coat the croutons until they are completely covered. Sprinkle croutons on a baking sheet in a single layer and bake for about 10 minutes, or until the croutons are dry and toasted

Easy Sweet Zwieback Toast

Zwieback is a traditional German bread recipe that calls for baking bread with a sweetened combination of sugar and butter before serving. While other recipes call for eggs, this one uses only butter and sugar, baking at a low temperature for an extended period of time in the oven. A wonderful recipe for uncut hot dog buns, this one is for you. Per remaining bun, you should be able to collect at least six pieces. Depending on how effectively the buns absorb the butter, this recipe should yield three to four dozen buns total.

Ingredients

• 2 cups of melted butter
• 1/2 cup of granulated white sugar
• 2 cups of flour leftover hot dog buns, split into 1″ thick chunks, with the ends thrown away

Instructions

1. Preheat the oven to 200 or 250 degrees Fahrenheit (the lowest temperature you can get above warm)
2. Combine the butter and white sugar in a large mixing bowl. With the help of a fork, completely submerge each bun in the butter/sugar mixture. Place each one on a piece of parchment paper that has been put on a cookie sheet or baking pan
3. Please do not crowd the slices
4. Provide at least 12″ of space between each one
5. Preheat the oven to 400°F and bake for 4 to 8 hours. When the pieces are crisp and firm, they are ready to eat. Prepare sure to keep an eye on your oven the first time you make this so you know how long it takes at the lowest temperature. Keep leftovers in an airtight container to avoid spoiling.

More Ways to Use Leftover Hot Dog Buns

You don’t need a particular recipe to make use of the hot dog buns you have left over. Instead of using bread, try substituting it in a number of recipes and cuisines.

• Use leftover buns to line the bottom of a meatloaf dish to absorb extra oil and liquids. Hot dog buns can be used in place of bread in bread pudding recipes. Make any of your favorite sandwich recipes, but instead of a bread, use a hot dog bun. Cubed buns may be tossed into eggbreakfast casseroles for brunch. Cut the buns into tiny squares so that they may be dipped into the fondue
• Use bread cubes instead of buns when making stuffing dishes for the holiday season. Italian bruschetta is made by slicing each bread into quarters and using them as the basis.

Don’t Discard Leftover Buns

Despite the fact that you’ve run out of hot dogs, the buns may still be used in a variety of delectable meals. These buns may be used in a variety of dishes, no matter what sort of food you prefer cooking, from savory to sweet. LoveToKnow Media was founded in the year 2021. All intellectual property rights are retained.

What to do with Hot Dog Buns! – Eugene Area Gleaners

We occasionally receive a large number of hot dog buns at our bread drops. This week, in particular, I loaded up my Dodge Grand Caravan with Hot Dog Buns and drove throughout town (I wish I had taken a picture). The fact that hot dog buns are available for pickup from bread drop sites may be overlooked by many people because, well, they appear to be an item that should only be used for one thing. hot dogs. Some people dislike hot dogs, others are vegetarians, yet others believe the bread is of poor quality, and still more believe that even if they do enjoy hot dogs, they will never consume that many.

• Of course, as gleaners, we don’t want anything to go to waste.
• I was thinking about that!” “I could really use some hot dog buns right now!” The classic hot dog (or veggie dog) is a must-have in any household.
• Yes!
• MORNING BREAKFAST (click each option for recipes) French Toast Sticks Prepared the Night Before French Toast Casserole is a dish that is made with French toast.
• Bake King Ranch Breakfast is a breakfast dish that is popular in the United States.
• 3.
• Chicken Parmesan Sub Bake (also known as Chicken Parmesan Sub Bake) Dogs on a stick Substitute Meatballs Eggplant Sandwich with Katsu Sauce Italian Sausage is a type of sausage that comes from Italy.
• A sweet treat (click on each option for recipe) Bread Pudding is a dessert that is made with bread.
• S’mores over a campfire Bread Pudding is a dessert that is made with bread.
• Other Awesome Things to Do (click on each option for more) Hotdog buns may be used in a variety of creative ways – Food Network Garlic Breadsticks Croutons Bread Crumbs are a type of crumbs.

HotDog Buns Have a Wide Range of Applications Uses for Leftover Hotdog and Hamburger Buns | ThriftyFun Delish.com – ideas on what to do with leftover hotdog and hamburger buns

What to Do With Leftover Hamburger Buns: 10+ Ideas – Shelf Cooking

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are really creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

When buns go on sale around a summer holiday, stock up on as many as you can.

You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

• Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Of course, you can also toast a bread and spread it with some frozen jam for a delicious morning side dish as well.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

• Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
• And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
• Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
• In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

• Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
• Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
• Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
• You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns!

When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

• The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

Hot Dog Bun Cinnamon French Toast

You might think that making French toast out of hot dog buns and cinnamon is an absurd idea. But believe me when I say it will come in useful when you have leftover hot dog buns and are unsure what to do with them. To solve this problem, make French toast. Children will love helping to make this cinnamon french toast dish, and everyone will like it as well. Please keep in mind that this content may include affiliate links for your convenience. I only suggest things in which I have complete faith and confidence.

DOWNLOAD THE PRINTABLE RECIPE BELOW

Hot Dog Buns For French Toast

I’m not sure about you, but every time I get buns for a special occasion, we end up with an excessive amount of leftovers. I despise throwing things out, so transforming hot dog buns into a french toast meal is ideal for me. However, even if you don’t have any left over, you can always purchase hot dog buns to use for french toast! Due to the fact that hot dog buns are thick, I enjoy preparing french toast with them. The hot dog buns for this dish can be made from any sort of hot dog bun that you have on hand.

When I cook it, my children find it to be quite enjoyable and wonderful.

• Splitting hot dog buns in half and slicing them into thirds Each hot dog bun will yield a total of 6 pieces. If you do not have sweet cream coffee creamer, you might use all vanilla almond milk
• Vanilla almond milk, or ordinary milk if that is what you like to use
• Cinnamon, eggs, butter, olive oil, and, if desired, powdered sugar and maple syrup for the topping

The components are straightforward. If you have leftover hot dog buns, it’s likely that you already have the other ingredients on hand.

How To Make Hot Dog Bun French Toast

As previously indicated, cut your hot dog buns into six equal pieces. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until well blended. Set aside. Using a large skillet, cook the ingredients over medium heat. Toss in the butter and olive oil. French toast should be dipped and placed in a pan. The amount of french toast you can cook at one time will be determined by the size of the pan you are using. For me, it takes two rounds to complete the task. Cook the french toast for 4 minutes after it has been placed in the pan.

Each time you put a round of french toast into the pan, add a bit extra butter and oil to the pan.

ENJOY!

Fun Ways to Eat Hot Dog Bun French Toast

French toast made from hot dog buns is ideal for filling. Don’t split the buns; instead, stuff them with your favorite flavor combinations, such as Because my children consider this to be a high-end treat, I occasionally decorate the top with whip cream and sprinkles. Try some of our other morning favorites, such as our Healthier Banana Bread or our Breakfast Sandwiches. Breakfast Muffins in the Shape of Pancakes with Sausage Have you ever tried your hand at making hot dog bun french toast? Please share your thoughts in the comments section below!

Ingredients

• 1/4 cup Sweet Cream Coffee Creamer, 1/4 cup unsweetened vanilla almond milk, 1/2 teaspoon cinnamon, 4 eggs, 1 tablespoon butter, 1 tablespoon olive oil (optional) and powdered sugar and syrup for sprinkling on top

Instructions

1. After separating the hot dog buns along their lengths, cut each side of the buns into thirds. A total of six hot dog buns will be used in this recipe. In a small mixing bowl, whisk together the creamer, milk, cinnamon, and eggs until well blended
2. Set aside. Using a large skillet, cook the ingredients over medium heat. Add 1/2 teaspoon butter and 1/2 teaspoon olive oil
3. Mix well. Half of the french toast pieces should be dipped and placed in the pan
4. 4 minutes of cooking time French toast should be flipped over. Cook for another 2-4 minutes on the second side, or until the chicken is golden brown on both sides. Remove the french toast and continue the process with the remaining pieces. If desired, dust with powdered sugar and drizzle with maple syrup. ENJOY

Nutrition Information:

a total of six pieces The following is the amount of food per serving: Calories:289 15 g of total fat 5 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:252mg Sodium:339mg Carbohydrates:29g Carbohydrates (net): 0 g Fiber:1g Sugar:11g 0 g of sugar alcohols Protein:12g Nutrition is determined based on the goods I use, and as a result, it is not always precise.

What Is There To Do With Leftover Hot Dog Buns?

Comments: 2 |Posted on August 11, 2020 | (s)

Lots of hot dog buns leftover from your barbeque? Turn them into breakfast or lunch!

We always seem to have an excessive number of buns. You, as well? We have two simple modifications that transform them into something completely different! Do your children enjoy French toast? Replace the challah in this recipe with bun halves and you’ll get the most delicious French Toast sticks ever. Buns are an eggy bread, similar to challah, and as such, they make excellent French Toast. Let’s speak about lunch for a moment. Do you eat garlic bread on a regular basis? Who doesn’t enjoy a good garlic bread sandwich?

1. This change is simple enough that your children may do it on their own.
2. (Are you wondering what I’m talking about?
3. 14 tsp garlic powder and 14 tsp kosher salt should be added.
4. In a hot dog bun, spread the butter mixture over the interior and on the top of the bun.
5. Because you can’t stop at just one of them, repeat the process with a second bun.
6. Voila!

Esti Waldman

ESTI is the photographer that captures the stunning editorial pages of famous publications as well as the most successful commercial advertising campaigns for food and fashion businesses today. She’s also a well-known family photographer, as well as a super-creative mother with a penchant for putting together lovely clothes and spectacular parties for her children. Follow her on Instagram at @estiphotography for more information.

Reader Interactions

Have you ever been stumped as to what to do with all of the leftover hot dog buns from your summer BBQ parties? Well, wonder no more, because I’ve come up with a fantastic technique to turn those leftover hot dog buns into a fun and tasty morning treat that the whole family will appreciate. French Toast in a Hot Dog Bun! Wonder ® bread has generously sponsored this delectable article. And, of course, you are aware that all of the thoughts presented here are solely mine. This recipe for Hot Dog Bun French Toast is so delicious that you may never want to make French toast with standard bread again after trying it out.

1. Using Wonder Classic Hot Dog Buns as a starting point for this recipe for Hot Dog Bun French Toast is one of the many reasons it is so delicious.
2. Since more years than I’ve lived (not to boast, but I’ve been around for a long time!) this brand has been recognized for making healthful and excellent bread goods.
3. This recipe for Hot Dog Bun French Toast is best served with a dollop of whipped topping and a slice of fruit stuffed within.
4. Speaking of patriotic, Wonder has teamed with the United Services Organization (USO) this summer to celebrate the selfless service of military men and women through their “Camo for a Cause” campaign, which is taking place throughout the summer.

Now through July, look for unique packaging on Wonder hot dog and hamburger buns with stars, stripes, and camouflage patterns at your local grocery store.

Leftover Hot Dog Buns Recipe

The grilling season is upon us, and I’m finding myself doing a lot of it. A summertime meal must-have is hamburger and hot dog sandwiches, and the buns that go with them are nearly always on hand in my cupboard. Frequently, I have leftover hot dog buns from a barbecue that were not consumed. Although these items lack a hot dog or burger to accompany them, they may still be eaten as a meal in their own right. They are still in fantastic condition! Nevertheless, the topic of what to do with all of these wayward buns remains an open subject.

1. When life throws you a couple of leftover hot dog buns.
2. Hot Dog Bun French Toast is a delicious way to use up any leftover hot dog buns you may have.
3. Isn’t that a lot of fun?
4. It is, of course, totally okay to eat them with a knife and fork as well as your hands.
5. This innovative kid-friendly breakfast delight will be enjoyed by the whole family with only a few basic ingredients.

Make Hot Dog Bun French Toast

Making Hot Dog Bun French Toast begins with combining eggs and milk together in a large mixing bowl. then dip the buns into the egg mixture, being careful not to remove the buns from one another at the top. The amount of time it takes for the hot dog buns to absorb enough egg mixture will be determined by how fresh they are. The fresher the hot dog bun, the more quickly it will absorb the liquid that is poured on it. If you desire, you may add a few drops of vanilla essence and/or a pinch of ground cinnamon to the egg mixture.

1. In a heated skillet, fry the buns until they are golden brown on both sides, once they have absorbed enough of the liquid.
2. Blueberries and strawberries are two of my favorite fruits to use in this recipe, but you may use whatever fruit you prefer!
3. The options are virtually limitless!
4. You won’t be able to stop yourself from eating more than one!

Preparation time: 10 minutes Cooking time: ten minutes total time required: 20 minutes

ingredients:

• 1 – 13 oz. package per order (8 buns) Wonder bread Classic Hot Dog Buns
• Wonder bread Classic Hot Dog Buns A mixture of four big eggs, one cup milk (of any sort), and one pinch of kosher salt. 2 cups whipped cream or nondairy whipped topping
• 2 cups chopped up fruit of your choice (I used strawberries and blueberries)
• 2 cups whipped cream or nondairy whipped topping

instructions

1. In a large mixing basin, whisk together the eggs, milk, and salt. Fill a large pie pan halfway with the egg mixture. Remove from consideration
2. Hot dog buns should be opened so that they are flat, but they should not be split in half. Buns that are a day or two old or older work best. Using a large nonstick skillet coated with cooking spray, saute the ingredients over medium heat. (If you want, you may grease the pan with butter instead of cooking spray.) One bun at a time, dip it into the egg mixture, making sure to cover both sides of the bun. The amount of time it takes for the bun to absorb the egg mixture is dependent on how fresh it is. Buns that are fresher will absorb the liquid more quickly. Place the bun on the pan with the sliced side facing up. If there is enough room in the pan for another bun, repeat the process and place the second bun cut side down in the pan. Cook until golden brown on one side, then turn and cook the other side till golden brown on the other. Transfer to a platter and cover with plastic wrap to keep warm. Repeat the procedure for the remaining buns. Place fruit on top of the buns after they’ve been piped or spooned into them to serve. Serve as soon as possible. It is possible to coat it with powdered sugar or drizzle it with syrup.

NOTES:

Once they have cooled enough to handle, they can be eaten as sandwiches, or they can be eaten with a fork, much like regular french toast. Renee’s Kitchen Adventures is a trademark of Renee’s Kitchen Adventures.

If you love Hot Dog Bun French Toast, don’t forget to pin it!

Once they have cooled enough to handle, they can be eaten as sandwiches, or they can be eaten with a fork, much like classic French toast. Renee’s Kitchen Adventures is a registered trademark of 2018.

• Polish Boy Sandwiches, Homemade Refrigerator Dill Pickle Relish, and Ultimate Chili Dogs are all delicious options.

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Hot Dog Bun Recipes: 3 Ways to Use Leftover Hot Dog Buns

If you find yourself with an excess of hot dog buns after grilling season, consider one of these ingenious solutions to get through the excess. French toast sticks are made by splitting them apart, dipping them in a basic batter, and frying them until they are golden brown. Using only a couple of them, puree a flavorful foundation of onions and garlic to create a light and smooth soup. Simply fill them with pudding and drizzle them with homemade chocolate icing if you want to go all out. There’s a good chance you won’t miss the hot dog.

Related Items

Recipe for French Toast Sticks Photograph courtesy of Alison Miksch

1French Toast Sticks

With hot dog buns in place of conventional bread, this easy French toast dish creates an inventive take on the morning staple. Due to the fact that old-school French toast is prepared with brioche, which is an egg-enriched dough similar to hot dog buns, it plays off the originalpain perdubetter than a white loaf or baguette would since old-school French toast is made with brioche Here’s how to get the recipe: Sticks of French Toast Soup with Garlic and Bread (Recipe) Photograph courtesy of Alison Miksch

2Garlic Bread Soup

What could be more persuading than hearing the words “garlic” and “bread” in the same sentence in a soup recipe? It’s literally garlic bread nirvana, transformed into a rich, creamy soup with silky texture. A pepper green salad and toasted bread for dipping are all you need to make this a complete supper. (A glass of fresh white wine with dinner wouldn’t go amiss, either.) Here’s how to get the recipe: Soup with Garlic and Bread Recipe for Hot Dog Bun Éclairs Photograph courtesy of Alison Miksch

3Hot Dog Bun Éclairs

With the help of simple store-bought materials like as hotdog buns and prepared pudding, you can whip up these éclair-inspired sweets in just 15 minutes! The end dish is a clever twist on a bakery classic: hot dog buns are packed with vanilla pudding and then covered with a fast chocolately frosting for a deliciously simple dessert. This is a great hands-on project for youngsters that can be completed with minimal supervision. Here’s how to get the recipe: Éclairs in the Shape of Hot Dog Buns

Leftover Love: What to Do With Extra Hot Dog and Hamburger Buns

Have you ever found yourself with exactly the quantity of hot dog buns you require in a bag from the grocery store—no more, no less—in your possession? No, we didn’t think so either! This recipe will help you use up any extra buns you may have leftover from tailgate or burger night.

Make this.

Haute Canines is an abbreviation for Haute Canines.

. then make this.

Cinnamon Toast Crunch Crumble is a delicious dessert. Bake 1 cup coarsely torn hot dog or burger buns on a baking sheet at 300° for 15 minutes, or until they are completely dry.

Allow for cooling. Combine buns, 2 tbsp. sugar, and 1 teaspoon ground cinnamon in a food processor and pulse until coarsely crumbled. Bake for 7 minutes on a baking sheet, or until the top is crispy. Serve on a bed of yogurt. This recipe yields approximately 1 cup.

Make this.

Burgers made with spicy ground beef

. then make this.

Cheddar Bread BLTPlace two pieces of cheddar cheese inside each of four hamburger buns. Press down with your hands to flatten. 1 tablespoon butter should be melted in a pan over medium heat. Continue to fry the buns in batches for 1 to 2 minutes per side, or until the buns are crispy and the cheese has melted. Spread mayonnaise on the insides of two of the grilled cheese buns. Each bun should be topped with crispy bacon, lettuce, sliced tomato, and the other buns. This recipe yields two servings.

Make this.

Dogs with Buffalo Onion Sauce

. then make this.

Frittata with Italian Sausage Fry two torn hot dog or burger buns in a medium ovenproof pan over medium-high heat until golden brown, about 5 minutes. Transfer to a dish and repeat with the other two buns. 6 minutes later, add 1 sliced bell pepper and 12 lb. bulk Italian sausage to the skillet and heat, stirring occasionally, until sausage is browned and pepper is soft. Buns and 14 cup cut basil should be added at this point. 8 seasoned and beaten eggs should be added. Bake at 400° for 10 to 12 minutes, or until the filling is set.

This recipe serves 4.

Make this.

Then you should make this. Sliders with Ice Cream Preheat the broiler to high heat. 6 slider buns should be cut in half. Using melted butter, brush the tops of the buns and sprinkle with raw sugar. Broil for about 1 minute, or until the top is browned. Using a dollop of your favorite ice cream, decorate the bottoms of the buns (we used pistachio). Drizzle the ice cream with chocolate syrup and top with the bun tops to finish it off! This recipe yields 6. Ananda Eidelstein’s recipes may be found here.

40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

This is what you should do next. Sliders with ice cream Preheat the broiler to medium-high temperature. 6 slider buns should be cut in half. (See recipe for details.) Sprinkle raw sugar on top of the buns after brushing with melted butter on top of the buns Continue to broil for about 1 minute, or until the cheese is browned. Ice cream can be added to the bottom of the buns to make them more appealing to the eye (we used pistachio). Pour the chocolate syrup over the ice cream and top with the bun tops.

Ananda Eidelstein’s recipes are shown here.

It’s the season for backyard barbecues, grilling, and having a good time.

Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

• Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
• Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
• Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
• Make Tuna Boats by layering tuna salad, a piece of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With these, you may make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a sprinkle of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs — Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them up and crush them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a jar or bag in the freezer is recommended. Make Mini Pies – Roll out the buns using a dough roller to smooth them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for approximately 30 minutes at 250-300 degrees
• Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
• Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
• Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a cooked banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whichever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese, for example
• Make Crab Salad Rolls using this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups — Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread over them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a skillet and fry until golden brown on all sides. Make Pepperoni Subs
• Italian Dunkers (like the ones served in schools — the kids like them! )
• And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
• Sub Sandwiches
• Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
• Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. To assemble, cut the bread into small pieces, add any other ingredients like as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese. Combine all of the ingredients in a dish or skillet and set aside overnight. Preheat the oven at 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a beautiful presentation
• Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Make PBJ Sandwiches out of it
• Make pulled pork sandwiches with aioli. Use As A Meatloaf Base — Cook a meatloaf on top of hot dog buns that have been opened up. It prevents the accumulation of grease and keeps the bottom soft. Breadsticks may be made by slicing and dicing bread. Toast the bread cubes or toast them under the broiler until they are golden brown, then butter them and top with cinnamon and sugar
• Sweet dessert Make breakfast sandwiches or McMuffin knockoffs using this recipe. Make ‘Sketti Buns,’ which are spaghetti topped with a toasted bun. Fill each bag with a paper towel and freeze until later use — this will assist to keep the moisture from making them mushy when they defrost. Put a hotdog in a hamburger bun, close the borders, and bake the pigs in blankets for your children. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups mile a minute 14-ounce stick of melted butter 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Pour the milk mixture over the greased buns and bake for approximately 40 minutes at 350 degrees. What you have here is something in between an egg custard and a bread pudding
• It’s very amazing!

Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftovers from a meal. Bake; Use in Sloppy Joes or Bread Pudding recipes. Make Mini Subs for the Next Day’s Lunches. Make Toastie Dogs by stuffing a hotdog bun with a slice of cheese and a hotdog, wrapping it in aluminum foil, and baking it. Breakfast wraps are a good example of how to use this. Mini Cheeseburgers in the Classic Style; Using tuna salad and a slice of Velveeta, make tuna boats and then fold them back up.

1. With these, you can make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a bit of salt, onion powder, and garlic powder until well combined.
2. Make Philly Steak ‘n Cheese Sandwiches using this recipe!
3. Add pizza sauce and mozzarella cheese on the hotdog bun and enjoy!
4. Store in the freezer in a container or bag; Using a dough roller, flatten the buns out to the size of little pies to serve as appetizers.
5. Make sure the seam side is facing down in a casserole dish before baking.
6. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for around 30 minutes at 250-300 degrees; Make Mini Meatball Subs by placing Italian meatballs, spaghetti sauce, and mozzarella cheese on a bun and serving; Make a few extra for the birds.
7. Make Mini Pizzas – Simply top mini pizzas with your favorite pizza toppings and bake until golden brown.

Make a breakfast casserole out of this recipe.

Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese.

French Toast can be made.

On top of them, spread cream cheese.

In a separate bowl, whisk together the egg, milk, and vanilla.

Copycat Italian Dunkers (like the ones served in schools – kids like them!

Make Hotdog/Hamburger Bun Toast for Breakfast; Sub Sandwiches; Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns; Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns; Easily make “Hobo’s” by simply layering cheese singles and bacon slices on a baking sheet and placing them under the broiler until the cheese has melted.

• bread is torn into tiny pieces, other ingredients like as sautéed onions or vegetables (which are all optional, by the way!) and around 1 cup shredded cheese are added.
• Bake for 45 minutes to an hour at 350 degrees.
• Sandwiches made with PB&J; Make sandwiches using pulled pork.
• It prevents fat from accumulating and keeps the bottom of the dish soft.
• Toast the bread cubes or toast them in the broiler until they are golden brown, then butter them and top with cinnamon and sugar; Sweet Dessert Breakfast sandwiches and McMuffin knockoffs are perfect for this recipe.
• Fill each bag with a paper towel and freeze until later use – this will assist to avoid the bags from becoming soggy when they defrost from the dampness.
• BUTTER ROLLS MADE EASILY BY MAMA Recips: Hotdog rolls (for four hotdogs each) the butter (one stick) Prepare a 9-by-13-inch baking pan by opening the buns.
• Blend the following ingredients in a blender until well combined.

melted butter (or equivalent) Sugar, 1 pound egg whites (four) the vanilla extract 1 teaspoon Pour over the greased buns and bake at 350 for about 40 minutes, or until the milk mixture has thickened. What you have here is something in between an egg custard and a bread pudding; it is very amazing!

There are currently 16 replies to this post.

Italian Melt (use up hot dog buns!) #DeliFreshBOLD

This post and its accompanying images may contain affiliate connections to Amazon or other third-party merchants. If you make a purchase after clicking on one of my affiliate links, I may get a small compensation at no additional cost to you. Any supplies used may be provided to me at no cost; nonetheless, all projects and opinions expressed are solely those of the author. Are you looking forward to a delicious sandwich to complete up your weekend? Everyone, including children and adults, will appreciate my Italian melt.

• I’m not sure why it is that I always have a few extras in the delivery.
• You don’t want them to go to waste, do you?
• Fortunately, Oscar Mayer sent me a bag of their new lunch meats to experiment with, and I have to admit that these are what makes this sandwich so delicious.
• They are available in four mouth-watering new flavors:

• Italian Style Herb Turkey Breast
• Cajun Style Turkey Breast
• Maple Honey Ham
• Chipotle Season Chicken Breast
• Italian Style Herb Turkey Breast

When I received the Italian Style Herb Turkey Breast in my shipment, I immediately started experimenting with different taste combinations. Each container of Oscar Mayer Deli Fresh BOLD contains no artificial preservatives or tastes, and it also contains no artificial colors. Start by assembling your materials, which should include those leftover hot dog buns! If you don’t have hoagie rolls or any other sandwich bread on hand, you may easily make sandwiches out of ordinary bread or regular bread with butter.

Melt in the Italian Style

• 1 teaspoon zesty Italian dressing
• 1/2 teaspoon red wine vinegar
• 2 slices Oscar Mayer Fresh BOLD Italian Style Herb Turkey Breast
• 1 slice provolone cheese
• 1 1/2 slices tomato
• Butter
• 1 teaspoon zesty Italian dressing

• On a hot dog bun, arrange the ingredients in a layering pattern. Preheat the pan over medium high heat and melt a little amount of butter. Once the pan is hot, fry the sandwich over medium high heat for 2 to 2 1/2 minutes per side, depending on the thickness of the sandwich. Using the back of the spatula, press the sandwich firmly on both sides while it is cooking. Remove from the oven until both sides are golden and crusty. Using a knife, cut in half and serve

If you’re using ordinary sandwich bread or rolls, you’ll want to double everything. tagging us will allow you to show off your work! The ingredients are heaped on the hot dog buns in the photograph above before they are cooked. Next, prepare the dish in a pan, as demonstrated in the image below. My mouth is salivating at the thought of another one of these delectable sandwiches. In this sandwich, the Oscar Mayer Deli Fresh BOLD is what makes it stand out. You’ll be hankering for more of that deliciously authentic Italian flavor.

(I’m not sure how I came to know that?) This weekend, make this Italian melt sandwich for your family to enjoy.

Also, be sure to follow Oscar Mayer on Twitter and Facebook for the latest updates.

Thank you for your support!

It has been more than a decade since I first started sharing Cricut instructions and craft ideas on this blog and on my YouTube channel. Teaching people to be creative, as well as learning as many new things as I can, are two of my greatest loves.

Overnight French Toast Casserole (Made with Hot Dog Buns!) – The Beard And The Baker

This page contains the following pages: Home/Breakfast/Overnight French Toast Casserole (Made with Hot Dog Buns!) French toast is very delicious. However, this quick and simple overnight French toast casserole is much better than the classic version! More importantly though, we utilized leftover hot dog buns for a delicious way to use them up. It was my good friend Tiffany who first introduced me to the delicious breakfast dish known as French toast casserole. I hadn’t tried it until I was in my mid-twenties, and now I find myself craving it every few months!

1. In addition, I believe it will be lot simpler.
2. I prepare a “small batch” version of the recipe because O and I are the only ones who consume it in our family.
3. But, hey, more for the rest of us.
4. Usually, it’s only leftover hot dog buns that get used.
5. However, I would not have any leftover buns to utilize in this dish if such were the case.

Some other ideas for leftover hot dog buns.

Let’s say you buy the large pack of hot dog buns at Costco and then find you didn’t consume all 36 hot dogs in the package, here are some alternatives.

• Recipes include: homemade bread crumbs, homemade croutons, smoked turkey sandwiches, and more.

Now, I could gladly have this French toast casserole on a weekly basis and not be unhappy with it. However, there are a plethora of other delicious breakfast recipes to choose from, so here are a few of our other favorite morning meals to try.

• White Chocolate Raspberry Crumb Muffins with a white chocolate glaze. Oh my my, they are delectable. Scones with ham and cheese have a delicious crumb topping that is wonderfully sweet, crispy, and delicious. Joel makes the BEST scones and biscuits in the entire world. It’s possible that it has anything to do with the amount of butter he puts in them. Regardless, you must prepare these savory scones as soon as possible
• Pumpkin Donut Holes are a must. These are really simple to make and quite addictive. Everybody’s fall meal should include them without hesitation.

French Toast Casserole

• 4-5 leftover hot dog buns
• 4 eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon Rodelle vanilla essence

Topping

• Half a cup all-purpose flour
• Half a cup tightly packed brown sugar
• One teaspoon ground cinnamon
• One-quarter teaspoon ground nutmeg
• One-quarter teaspoon salt
• Half a cup cold butter (1 stick) cut into pieces

• Butter the loaf or bread pan and set it aside. Hot dog buns should be ripped into large pieces and placed in a pan. In a medium-sized mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, and vanilla until well combined. Pour the mixture over the hot dog buns in an equal layer. Wrap the pan securely with plastic wrap, ensuring that it does not come into contact with the mixture and just covers the surface of the pan. Place in the refrigerator and allow it cool overnight
• As soon as you are ready to bake, preheat the oven to 350 degrees Fahrenheit and prepare the topping. In a medium-sized mixing basin, whisk together the flour, brown sugar, cinnamon, salt, and nutmeg until well combined. Add the cubed butter and, using a pastry cutter (or your fingers), combine until the mixture is pebble-like in texture. Remove the casserole from the refrigerator, peel away the plastic wrap, and sprinkle the topping evenly over the bread mixture in an equal layer over the top. Bake for 45 minutes for a softer casserole and an hour for a harder dish in the oven. Remove from the oven and set aside for a few minutes to cool. Serve with fresh fruit, syrup, or powdered sugar on top, or just eat it plain. Leftovers should be covered and refrigerated, and they will keep for up to 3 days in the refrigerator. Simply reheat in a microwave-safe bowl until hot.

Reader Interactions

Friends, the ChefPauper household does not believe in wasting anything (food or otherwise). I do this to avoid having to throw away leftover hotdog and hamburger buns. It’s not quite as bizarre as it appears! Now, thawing them and then utilizing them to make hamburgers or hot dogs isn’t the most perfect situation. I could go into detail on how freezing and thawing creates structural changes to the bread as a result of the ice that develops as a result of the moisture contained inside it, and how this affects texture and flavor, but that would be really dull.

Yes, you are correct.

Let’s make some easy bread pudding!

To be honest, the ChefPauper family does not believe in wasting anything (food or otherwise). I do this because leftover hotdog and hamburger buns are great for sandwiches! It’s not quite as strange as it appears. Thawing them and then actually preparing hamburgers or hot dogs isn’t the best solution. However, I could go into detail on how freezing and thawing creates structural changes to the bread as a result of the ice that develops as a result of the moisture contained inside it, and how this affects texture and flavor, but it would be really dull.

Instead, I like to utilize my leftover frozen bread to make Bread Pudding, which is a dish that really works better with stale bread. Yes, you are correct. Using ingredients you’re likely to already have on hand, we’ll prepare one of my favorite Depression-era treats.

For this recipe, you’re going to need:

• Buns that are 4-5 days old or buns that have been thawed from your freezer 2 tablespoons melted butter
• 3-4 eggs, lightly beaten (I’ve found that either of the two works just well)
• Milk, 3/4 cup white sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract (serves 2)

Let’s get baking!

At begin, preheat your oven to 350 degrees Fahrenheit (175 degrees C). After that, split the buns into small pieces and place them in an 8-inch square baking sheet (after thoroughly cleaning your hands). Drizzle them with melted butter after they’ve been baked. It’s raining! In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Mix until everything is well-combined. You are not required to use the world’s tiniest whisk, but it will not harm you if you do.

• Make a big deal out of it.
• Bake for 35 minutes in the preheated oven, or until the top of the cake bounces back when softly tapped on the counter.
• I recommend serving this delectable meal hot, with a scoop of ice cream on the side for dessert!
• Preparation time: 10 minutes Preparation time: 35 minutes Time allotted: 45 minutes

Ingredients

• Buns from the day before or buns from your freezer that have been thawed
• 2 tablespoons melted butter
• 3 eggs, lightly beaten
• 1 1/2 cups whole milk 3/4 cup granulated sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla essence

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bread should be broken into small pieces and placed in an 8-inch square baking pan. Over the bread, drizzle melted butter
2. In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Mix until everything is well-combined. Lightly press down with a fork until the bread is completely covered and absorbing the egg mixture
3. Repeat with remaining ingredients. Heat the oven to 350°F and bake for 35 minutes, or until the top of the cake springs back when lightly tapped.

Lemon Bread Pudding

Labor Day is rapidly approaching, which means there will be plenty of grilling, barbecuing, cookouts, picnics, and parties to celebrate. The consumption of hot dogs and hamburgers is likely to be high during such events as these. I’m aware that they’ve started offering bundles of eight hot dogs and packages of eight buns in recent years, so they’re a good fit. When you go to the warehouse stores, on the other hand, they sell 24 buns for $3. Or anything along those lines. Consequently, when the party is done and all of the hot dogs have been cooked, and you are cleaning up, some hot dogs may have been eaten and others may have been misplaced.

1. or have become stale, but I have no first-hand experience with either of these.
2. I’m not like that!
3. This is something you’ll want to build.
4. assemble the hot dog buns.
5. This delightful lemon bread pudding is a must-try!
6. Initially, they will consider spitting it out, but the sight of understanding on their face will be huh.
7. Then they will express their gratitude to you, which is the finest part!

It would be much more amusing if they expressed gratitude for the stale bread you provided. Yes, they are wonderful times, and they will want for more until they have had enough. rss-cut] Lemon Pound Cake (also known as Lemon Bread Pudding)

• 8 hot dog buns (optional) (slightly stale works best) about 6 cups
• 4 eggs
• 2 cups whole milk
• 1/4 cup melted butter
• 3/4 cup brown sugar
• 1 lemon, zested and juiced
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract

1. Buns should be cut into 1-inch pieces. In a large mixing bowl, combine the eggs, milk, butter, brown sugar, lemon zest, juice, and extract
2. Using an egg beater, whip the mixture until it is light and fluffy. Place the bread in the mixture and lightly coat the loaf with the mixture. Pour into a 9×13 baking pan that has been lined with parchment paper
3. Baking time is 40-45 minutes at 350 degrees, or until the liquid is absorbed It’s very good when topped with powdered sugar and lemon curd.

The addition of Lemon Curd enhances the flavor even more. Although I happen to have a container of lemon curd in my refrigerator, there is nothing quite like homemade lemon curd. Bakers Royale has a recipe for Lemon Curd, which is what I use.