What To Make With Hamburger Buns

10 Actually Worthwhile Ways to Use Leftover Buns

Don’t let these surprise cookout basics go to waste because they’re so flexible. The situation is usually the same: you host a picnic and wind up with a handful of straggler hamburger and hot dog buns left behind. It’s possible that you have good intentions of grilling out again the following weekend, but a few weeks later, you seem to always discover the bag of forlorn buns hidden behind cereal boxes and granola bars in the pantry with an expiration date that’s way past its expiration date. We’ve all been in that situation.

Homemade Breadcrumbs

All you need for these homemade “bun crumbs” is a couple of hamburger or hot dog buns plus a little salt and pepper. Bread crumbs, in addition to being a fantastic coating for chicken or pork cutlets, can be used to add a little crunch to a variety of different dishes. Simply cook them in a pan with a little oil or melted butter over medium heat for a few minutes, tossing occasionally, then top with chopped herbs or grated cheese if you’re feeling fancy. Once toasted, use them to top pasta, vegetables (such as steamed broccoli or roasted tomatoes), salads, fish (such as baked salmon) or fried eggs.

All-Purpose Croutons

A crouton cooked from scratch is a crouton worth eating. A delightful way to use up any leftover bread before it goes bad, crunchy, toasty, and buttery croutons are a delicious way to add flavor and heartiness to soups, salads, and other dishes. There is nothing more to it than cutting hamburger or hot dog buns into 1-inch cubes, mixing the cubes in melted butter with seasonings, and baking them. You can store the croutons in an airtight plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months after they have been cooled completely.

Garlic Toast

Each and every household requires a quick and simple garlic toast recipe to accompany favorite pasta entrees. Despite the fact that this four-ingredient recipe is warm, cheesy, and perfect for busy weeknights—even better, you can easily substitute halved hotdog or hamburger buns in place of the whole-grain bread slices. Prepare a hearty and satisfying supper by serving it with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce.

Breakfast Casserole

To accompany beloved pasta meals, everyone needs a fast and easy garlic toast recipe. Despite the fact that this four-ingredient dish is toasty, cheesy, and excellent for hectic weeknights—even better, you can easily substitute split hotdog or hamburger buns for the whole-grain bread pieces. Serve with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce for a full and fulfilling meal of chicken and vegetables.

Bread Pudding

Desserts like as delectablebread pudding (which may also be served for breakfast) are popular all year round. Although you may want to exclude the sauce, did you know that hamburger buns may be used to create this dish?

Yes, it is possible. Incorporate the substitution into your favorite bread pudding recipe, or browse through some of our favorite bread pudding recipes (Did someone sayPeanut Butter-Bbanana Sandwich Bread Pudding? That’s right, I did it.).

Pineapple Upside-Down Cake

This recipe is so brilliant that we’ve decided to put it in its own category all by itself. Using split hamburger buns baked with homemade caramel sauce and fresh pineapple slices, this 5-ingredient recipe creates a delicious twist on conventional pineapple upside-down cake in under 30 minutes. There is no way your guests will guess that you are repurposing leftover cookout ingredients.

Paninis

Don’t limit yourself to sourdough or whole-grain bread when making a warm, grilled sandwich; you may use almost any bread you have on hand, including hamburger buns. In addition to the buns, the recipe above calls for salami, fontina cheese, and pepperoncini, but the beauty of paninis is that you can use whatever sandwich ingredients you have on hand to create your own customized sandwich. Make any of these cheesy and warmgrilled sandwich recipes with the substitution in place of the ham.

Bruschetta

Bruschetta is a dish that is similar to garlic toast and may be cooked with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spread a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta.

Easy Gazpacho

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are incredibly creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

When buns go on sale around a summer holiday, stock up on as many as you can.

You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change!

If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

  • Breakfast Sandwiches– Fry an egg, warm a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take advantage of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just made yourself a breakfast dog.

Of course, you can also toast a bread and spread it with some frozen jam for a delicious morning side dish as well.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of other meals that can be served on a bun; therefore, don’t limit yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

  • Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
  • And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
  • Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we prefer a chicken avocado combo with some leftover spinach and mayonnaise as a garnish, any toppings will do
  • In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a main dish out of them? Here are four possibilities:

  • Croutons – Making homemade croutons is something we like doing! You can use leftover bread for this recipe, and we think they taste better than store-bought
  • Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
  • Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla extract in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a scoop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb substitute, toast and crush a couple of hamburger buns! Voila. You’ve got filler for your meatloa and a topping for that casserole
  • You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make use of these leftover hamburger bun ideas this summer, and don’t forget to stock your freezer if you see a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our best leftovers tips and tricks? Check out our full list of resources.

  • If you haveleftover chipsat your next barbeque, this piece will teach you what to do
  • These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can help you save both time and money. Instead of pouring your olive juice down the sink, consider the following nine applications:

Leftover Challenge: 8 Ways to Use Leftover Rolls and Burger Buns

You can count on having leftover burger buns and rolls at the end of a family reunion, neighborhood barbecue, or children’s birthday party. These eight delectable suggestions can assist you in using them up before they go bad. How Long Do Buns Keep Their Freshness? Commercial hamburger and hot dog buns are typically soft for up to one week after being baked. It will only take a few days for freshly baked buns from the bakery area of your local supermarket to harden up. To keep them at room temperature, wrap them snugly in plastic wrap and store them at room temperature.

  1. 1.
  2. Bread puddings with a savory flavor make excellent side dishes.
  3. Make things interesting by using ingredients you already have on hand, such as cooked vegetables for savoury versions and dried fruit and nuts for sweet versions of the recipes.
  4. 2.
  5. Cut the buns into 1/2- to 3/4-inch (1- to 2-centimeter) cubes and place them in a large mixing basin.
  6. An additional sprinkle of grated Parmesan cheese or shredded cheese is often a great touch.
  7. Alternatively, to make the best-tasting caesar salad croutons you’ve ever tasted, toast cubed bread in the fat rendered from a roast chicken until crisp.

Try it out: Bread that has been grilled Salad de Tomate 3.

Bring everyone into the kitchen and set up a topping bar so that everyone may customize their own dish.

Broil until golden brown on the sliced sides, brushing with olive oil.

Grilled Burger Buns are a tasty option.

Make a couple of sandwiches: To fill up buns, you don’t need to eat burgers and dogs.

You’ll get a head start on tomorrow’s lunch, and the flavors will have time to meld together before you serve it.

Kettle Chips with sea salt and malt vinegar flavoring.

Sandwiches with Sweet Peppers 5.

Simply combine or process cubed rolls in a blender or food processor until finely ground.

Add them to meatballs and meat loaf, season them with your favorite herbs and spices, and use them to wrap fried or baked chicken, veal or pig cutlets, or fish fillets in a light coating of melted butter.

Try it out: Crunchy Salsa Topping on Chicken Breasts Before you turn off the barbecue, grill any leftover rolls or burger buns to go with the dips and spreads you’ll be serving with the meal.

Serve them with Sensations by Compliments Hummus for a quick after-school snack or a pre-dinner munchie to satisfy their hunger.

Bake a strata: Instead of serving a quiche or a frittata for brunch, serve this simple egg-and-bread casserole instead.

It will only require a brief bake in the morning to be ready to serve.

Try it with: Mushrooms and Spinach Strata with Goat Cheese Prepare the stuffing: Stuffing is one of the most popular dishes during the holidays, and for good reason.

See also:  How To Toast Hot Dog Buns

Stuffed veggies are a delightful way to add more filling to your meals, and these recipes are easy to modify to whatever ingredients you have on hand in the kitchen.

Try zucchini, eggplant, tomatoes, or any of your other favorite vegetables.

Try it with sausage and chestnuts. Dressing for Onions Any sort of bread (even gluten-free) will work in these ideas provided it is prepared in the same manner as the recipe, so don’t be concerned if you don’t have precisely what is asked for in the recipe.

Individual French Toast Cups. {Use those leftover hamburger buns!}

Do you happen to have a couple of hamburger buns left over? Make individual French toast cups to serve as appetizers. This quick and easy breakfast meal is perfect for using up any leftover bread you may have lying around the house. I get what you’re thinking: if you only want a single dish of french toast, you should just cook a single slice of bread. Yes, I get what you’re saying, but. I recently had a need for french toast and only had a single hamburger bun in my bread box to satisfy my craving.

  1. It is not just effective with hamburger buns, but also with bread heels, leftover croissants, and pretty much any other strange bread odd or end you may find lying about the house or kitchen.
  2. Even better, prepare a mixed tray consisting of half french toast cups and half ham cups for a unique presentation.
  3. These are simple to prepare ahead of time and freeze.
  4. French toast cups are a convenient way to eat breakfast on the move, especially when you’re in the mood for something warm and satisfying.
  5. This dish is simple enough for children to assist with, and much simpler to put together on hectic mornings.
  6. Tag me on Facebook or Instagram with the hashtag #betsylife and I’ll post your creations!
  7. Make individual French toast cups to serve as appetizers.
  8. Preparation time10 minutesCooking time Time15minutes 25 minutes is the total time allotted.
  • You have a few of hamburger buns that you don’t want to throw away. French toast cups in individual portions are a great idea! To make use of any leftover bread, try this simple and entertaining breakfast recipe. What you’re thinking is that if you only want one dish of french toast, you should just cook one piece. I get what you’re saying, however. A few weeks ago, I had a need for french toast and only had one hamburger bun in my breadbox to satisfy my craving. After hearing that the Hubs was going to be creating some ham cups, I thought to myself, “Maybe I could turn this lonely bread into a french toast cup.” Actually, it turned out that this was a rather brilliant concept. In addition to using hamburger buns, this method can be used with bread heels, leftover croissants, and pretty much any other random bread odd or end you may have lying around the house. Simply rip them up and place them in a muffin tray before baking. To make it even better, prepare a mixed platter that has half-and-half french toast cups and ham cups. A meal prepper is someone who prepares food ahead of time. Prepare ahead of time and freeze for a quick snack. Before serving, reheat the dish in the microwave for 30 seconds, loosely covered in a paper towel. A great way to enjoy breakfast on the go, especially when you’re craving something warm and comforting, is to make French toast cups. It also happens to be a very kid-friendly establishment. Recipe that children can assist with, and it is even easier to put together on hectic mornings. Would love to see your results if you try this recipe! Tag me on Facebook or Instagram with the hashtag #betsylife and I’ll feature your work. You have a few of hamburger buns that you don’t want to throw away. French toast cups in individual portions are a great idea! To make use of any leftover bread, try this simple and entertaining breakfast recipe. time to prepare: 10 min time to cook: 10 min Time15minutes 25 minutes is the total amount of time. Servings6servings Calories96kcal
  1. Preheat the oven to 400 degrees. Cooking spray should be sprayed into a muffin tray. 6 mini-muffin pans may be made by tearing hamburger buns into little pieces and stuffing them into the cavities. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla essence, and cinnamon until well combined. Carefully spoon the mixture into the bread cups, distributing it evenly. Bake for 12-15 minutes, or until the top is golden brown and the center is baked through. Carefully remove the french toast cups from the muffin tray and drizzle them with maple syrup before serving.

According to how many servings you want to make, this recipe can easily be scaled up or down. You may use any sort of bread product as a substitute! Nutritional Values Cups of French Toast for Individual Servings Amount Per Serving (in grams) (1 cup) Calories96 Calories from fat account for 27 percent of the daily recommended intake. Cholesterol82mg *Fat 3g5 percent Saturated Fat 1g5 percent Sodium142mg at a 27 percent concentration Potassium 67mg at 6% Potassium 2 percent Carbohydrates11g4 percent Sugar 1g1 percent Protein5g 2 percent Sodium ten percent of the total Vitamin A130IU3 percent Vitamin C0.2mg0 percent Calcium58mg6 percent Iron1.1mg6 percent *Percent Daily Values are based on a 2000 calorie diet.

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40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

Please forward this blog post to your friends. It’s the height of summer. It’s the season for backyard barbecues, grilling, and having a good time. However, what should you do if you buy too many hotdog and hamburger buns at once? Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

  • Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
  • Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
  • Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
  • Make Tuna Boats by layering tuna salad, a slice of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With these, you may make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a sprinkle of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs – Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them out and grind them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a container or bag in the freezer is recommended. Make Mini Pies – Roll out the buns using a dough roller to smooth them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for approximately 30 minutes at 250-300 degrees
  • Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
  • Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
  • Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a grilled banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whatever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami and cheese, for example
  • Make Crab Salad Rolls with this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups – Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread on them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a pan and cook until golden brown on all sides. Make Pepperoni Subs
  • Italian Dunkers (like the ones served in schools – the kids adore them! )
  • And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
  • Sub Sandwiches
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
  • Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. To assemble, tear the bread into small pieces, add any additional ingredients such as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese. Combine all of the ingredients in a dish or pan and set aside overnight. Preheat the oven to 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a perfect presentation
  • Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Turn Into PBJ Sandwiches
  • Make Pulled Pork Sandwiches
  • Use As A Meatloaf Base – Cook a meatloaf on top of opened up hot dog buns. It stops up the grease and keeps the bottom tender
  • Split And Slice To Make Breadsticks
  • Sweet Dessert – Toast them in the oven or under the broiler, then butter them and sprinkle with cinnamon and sugar
  • Use For Breakfast Sandwiches/ McMuffin Copycats
  • Make ‘Sketti Buns’ – Serve spaghetti topped over a toasted bun
  • Freeze With A Paper Towel Inside Each Bag To Use At A Later Date – This helps to prevent the moisture from making them soggy as they thaw
  • Make The Kids Pigs In A Blanket – Just squeeze a hotdog into a hamburger bun, seal the edges, and bake
  • MAMA’S EASY BUTTER ROLL Recips: 4 hotdog buns 1 stick butter Open buns and line a 9×13 pan. Melt butter and our over the buns. In blender mix: 2 cups mile ¼ stick melted butter 1 cup sugar 4 eggs 1 t vanilla Pour the milk mixture over the buttered buns and bake at 350 for about 40 minutes. This is delicious – sort of between an egg custard and a bread pudding

If you have any leftovers, you can always share them with your neighbors, family, and friends, or donate some to a local food bank. So, tell me, what is your favorite method to repurpose leftover buns? I’m a city girl who’s been transplanted to the country by my wonderful husband, and we have three active sons and two adorable daughters. Time spent with my family, reading Karen Kingsbury novels, and keeping up with friends is some of my favorite things to do when our children are at play dates.

Miranda may be found on Pinterest, Twitter, her blog, and Instagram.

There are currently 16 responses to this post.

13 Brilliant Ways to Use Leftover Buns

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. When the weekend is gone, don’t throw them away. 1 of 13Sourdough Croutons (from scratch) These crunchy olive-oil croutons are the perfect way to dress up your favorite salad. You may use leftover buns or any other sort of bread you happen to have on hand to make this recipe. Sourdough Croutons (recipe below) 13 Fried-Shrimp Po’Boys (serves 2) The classic Louisiana dish can be prepared with a variety of ingredients, although shrimp is the most common.

  • Po’boys with Fried Shrimp (recipe below) 3 out of 13 Burgers with tuna niçoise sauce Try creating a little lighter burger the day after a big barbeque, such as this tuna burger inspired by the classic French salad, the day after a huge barbecue.
  • Salad Panzanella with White Beans (#5) Using grilled bread in place of the traditional Panzanella salad adds a nice crunch and smoky flavor to this summer version of the classic salad.
  • Salad Panzanella with White Beans (Recipe) 6 of 13Pasta with Meatballs and a Tomato-Based Sauce White Gazpacho (number 7 of 13) Because old bread is traditionally used as a thickener in gazpacho, this recipe is an excellent way to use up leftover buns and other leftovers.
  • Buns that have been pressed, toasted, or grilled can be used as a base for a variety of toppings, allowing you to turn whatever you have on hand into quick and easy appetizers.
  • Lauren Haslett is a model and actress.
  • 7-second version of my life: Me, I’m a Midwestern transplant who discovered my passion for food later in life, but I’m now completely and utterly obsessed with everything delicious that you’re not supposed to like, including pork, chocolate, and booze.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Make this 40 minute hamburger bun recipe for your next cookout!

These Homemade Hamburger Buns are unbelievably quick, simple, and delectably tasty! Make smooth and fluffy hamburger buns without ever having to step foot in a grocery shop in less than an hour. For your next barbecue, try this 40-minute hamburger bun recipe from Food Network. In the interest of full disclosure, this post contains affiliate links, which means that if you purchase an item after clicking on one of the affiliate links, I will receive a small compensation at no additional cost to you.

See also:  Where To Buy Keto Hamburger Buns

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Hamburger buns are generally something I purchase, but I had a strong need for burgers lately and didn’t feel like going to the store.

The best hamburger bun recipe

It took some convincing for me to believe that anything with such a quick rise time could be decent, but I was in a hurry and wanted burger buns fast. In spite of the fact that I have made these multiple times, as well as other recipes with lengthier rise times, my husband insists that this is the finest hamburger bun recipe he has ever tasted.

How do you make hamburger buns from scratch?

This recipe for hamburger buns is deceptively simple to make. Simply combine the yeast, warm water, sugar, and oil in a mixing bowl. After then, set it aside for 5 minutes. This phase “wakes up” the yeast, and the sugar serves as food for the yeast, which then begins to produce gas. When you check the mixture after five minutes, you will notice that it has foamed up. This indicates that your yeast is carrying out its intended function! After that, you’ll add an egg, the flour, and the salt. Make more additions of flour until you have a soft dough.

Then you’ll rapidly shape the dough into a ball and split it into eight pieces, as shown in the picture.

Form each piece into a ball and place it on a baking sheet that has been oiled or lined.

Preheat the oven to 425 degrees while the dough is rising.

How to make an egg wash

Surprise, surprise, this recipe for hamburger buns is quite simple to prepare. Yeast should be mixed with warm water and sugar, as well as oil. Next, allow yourself 5 minutes of resting time. Awakening the yeast is accomplished by adding sugar to its environment, which provides sustenance for it to begin producing gases. When the mixture has been foaming for five minutes, you will see that it has gotten thick. As a result, your yeast is doing the functions for which it was created! Add in an egg, flour, and salt and combine thoroughly.

To complete this stage, you may either knead the dough by hand or use a dough hook attachment on a stand mixer, which is what I did in this recipe.

This is accomplished with the usage of an abench scraper Using your hands, roll each piece into a ball and place it on a baking sheet that has been oiled or lined. 10 minutes after covering with a towel While the dough is rising, prepare the oven to 425 degrees Fahrenheit.

40 minute hamburger buns

  • Course:Baked Goods and Breads PrintPinRate PrintPinRate Cuisine:American Breads, hamburger buns, and rolls are examples of this. Preparation time: 30 minutes Preparation time: 10 minutes Servings:8buns Calories:218kcal
  • Active dry yeast, 1 cup plus 2 tablespoons warm water (approximately 110 degrees), 1/3cup vegetable oil, 1/4cup sugar, 1 big egg mixed with 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

For topping

  • In a large mixing basin, combine the yeast and warm water. Allow for a 5-minute resting period after adding the oil and sugar. After 5 minutes, the mixture should be frothy
  • Add the egg and whisk well. Slowly incorporate the salt and flour into the batter. Maintain the consistency of the dough by adding flour as needed until it is soft
  • Using a dough hook, knead in a mixer for 3-5 minutes, or until the dough is smooth and elastic
  • (If you don’t have a mixer, you may knead the dough by hand on a lightly floured surface if you like.) Do not allow the sun to rise. Divide the dough into 8 equal pieces and roll each piece into a ball. Don’t allow the dough to rise. Preheat the oven to 425 degrees Fahrenheit. Place the dough balls on a baking sheet that has been oiled or coated with parchment paper. Allow for 10 minutes of resting time after covering with a kitchen towel. After 10 minutes, brush the buns with beaten egg and sprinkle with sesame seeds to finish them off. Bake for 8-12 minutes, or until the top is golden brown.

You may keep the buns fresh for up to 2 days in an airtight container. Alternatively, you can freeze for up to one month. 1 bun|218 calories|25 grams of carbohydrates|4 grams of protein|12 grams of fat|8 grams of saturated fat|45 milligrams of cholesterol|302 milligrams of sodium|52 milligrams of potassium|1 gram of fiber|6 grams of sugar|62 international units of vitamin A|29 milligrams of calcium|2 milligrams of iron The nutritional information is provided as a guideline for your convenience.

Please leave a comment, review, and spread the word!

The following is an adaptation fromTaste of Home

Beautiful Burger Buns

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Instructions

  1. You may either weigh your flour or measure it by carefully spooning it into a measuring cup and wiping away any excess flour. To prepare the dough, do the following: Prepare the dough by combining and kneading all of the ingredients (by hand, stand mixer, or bread machine) until it is soft and smooth. Allowing the dough to rise for 1 to 2 hours, or until it has about doubled in volume, is recommended. To form the buns, do the following: Gently deflate the dough and divide it into eight pieces (each weighing approximately 100g)
  2. For information on how to produce smaller or bigger buns, see the “tips” section below. Using your hands, roll each piece into a ball. Use the palm of your hand to flatten each dough ball so that it is approximately 3″ across
  3. Place the buns on a baking sheet that has been gently oiled or lined with parchment paper. Cover and allow to rise for approximately one hour, or until significantly puffy. Preheat the oven to 375 degrees Fahrenheit near the conclusion of the rising period. Using about half of the melted butter, brush the buns with it. To prepare seeded buns, brush the egg white/water mixture directly into the melted butter
  4. This will help the seeds stick to the buns. Sprinkle the seeds of your choosing on top of the buns. To prepare the buns, follow these steps: Bake for 15 to 18 minutes, or until the buns are golden brown. As soon as you take them out of the oven, brush them with the remaining melted butter. This will give the buns a satiny, buttery exterior. In order to prevent brushing the seeds off the buns if you’ve created seeded buns, use caution when applying the melted butter. Allow the buns to cool on a cooling rack before slicing them in half horizontally. Use it as a basis for burgers (beef or plant-based) or as a filler for your favorite sandwich. Information on storing leftover buns: Store leftover buns, well wrapped, at room temperature for several days
  5. Freeze for extended storage.

Tips from our Bakers

  • If you like somewhat smaller buns, split the dough into 12 pieces rather than eight pieces. Bake the buns for 12 to 15 minutes instead of 15 to 18 minutes as directed on the package. And how about “slider buns,” which are around 3 inches in diameter? Bake for 12 to 15 minutes, depending on how many pieces of dough you have. To create these buns using our hamburger bun pan, follow these steps: Divide the dough into six pieces (each weighing approximately 128g) and roll them into balls. Simply place the balls into the wells of a hamburger bun pan that has been lightly oiled and gently press them with your hand until they are approximately 3 1/2″ to 4″ wide, or until they have filled the bottom of the wells. Continue to follow the recipe exactly as instructed
  • Join Martin Philip, a King Arthur baker, and his family as they work together to create Beautiful Burger Buns from start to finish. Also, make mouth-watering cinnamon buns out of the leftover dough! Watch Martin Bakes at Home – Burger Buns, Cinnamon Rolls, and More Now!

40-Minute Hamburger Buns

Preparation time: 20 minutes plus resting 10 minutes in the oven

Makes

1 dozen (dozen) I cook for three men who are huge fans of burgers here on our ranch. These fluffy hamburger buns are the perfect size for their large appetites. Because the buns are so wonderful, I sometimes just serve them with a meal on their own. The author, Jessie McKenney, of Twodot, Montana Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

Ingredients

  • Active dry yeast, 1 cup plus 2 tablespoons warm water (110 to 115 degrees Fahrenheit), 1/3 cup vegetable oil, 1/4 cup sugar, 1 big egg, room temperature, 1 teaspoon salt, 3 to 3-1/2 cups all-purpose flour

Directions

  1. Warm water and yeast in a large mixing basin until yeast is completely dissolved. Allow for a 5-minute resting period after adding the oil and sugar. Combine the egg, salt, and just enough flour to create a soft dough
  2. Set aside. Turn out onto a floured surface and knead for 3-5 minutes, or until the dough is smooth and elastic. Do not allow the sun to rise. Divide the mixture into 12 pieces and roll each piece into a ball. Place 3 inches apart on baking pans that have been buttered. Preheat the oven to 425 degrees Fahrenheit. Cover with plastic wrap and set aside for 10 minutes. Bake for 8-12 minutes, or until the top is golden brown. Remove the baked goods from the pans and place them on wire racks to cool.

Hamburger Bun Tips

Before you can begin combining and kneading the dough, you must first prove the yeast, which involves checking to see if the yeast is still active. Wait at least 5 minutes after mixing the yeast, oil, and sugar until the mixture is bubbly and foamy. This permits the yeast to feed on the sugar and grow into a frothy substance. If this chemical reaction does not take place, the yeast will no longer be beneficial. Check out our full guide to baking bread for even more bread-baking suggestions.

How do you store leftover yeast?

In this recipe, you will not be using an even number of packets when measuring the ingredients. Any unused yeast should be stored in an airtight container in the refrigerator for up to 4 months at room temperature. Are you unsure of the sort of yeast to use? In our yeast bread making tutorial, we’ve broken it down step by step.

Want a heartier sandwich?

Instead of 12 sections, divide the dough into 8 portions and then form the sandwiches whatever you want them to look. When you’re ready to bite in, don’t forget to put on the burger toppings as well!

How can I customize this hamburger bun recipe?

These hamburger buns may be made in a variety of shapes and sizes. In the Taste of Home Test Kitchen, we prefer to sprinkle sesame seeds or poppy seeds on top of our dishes. In order to include seeds, slather heated buns with melted butter and top with your preferred toppings. This recipe may also be used to make slider buns or rolls, which are both delicious. To create the rolls, divide the dough into 24 equal pieces and bake until golden brown, about 20 minutes.

Nutrition Facts

1 each: 195 calories, 7 grams of fat (1 gram of saturated fat), 18 milligrams of cholesterol, 204 milligrams of sodium, 29 grams of carbohydrates (5 grams of sugars, 1 gram of fiber), and 5 grams of protein.

Homemade Hamburger Buns

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

See also:  Who Sells Footlong Hot Dog Buns Near Me

Most helpful critical review

Okay, so I believe they have excellent taste. There is, however, one minor issue. When the cling film is removed, the balloons deflate as a result of the adhesion. We finally settled on flat bread. well, perhaps you shouldn’t use cling film? One area of the body that was revealed was absolutely exquisite. More information can be found at

  • 5star values totaled 772
  • 4star values totaled 51
  • 3star values totaled 13
  • 2star values totaled 9
  • 1star values totaled 4.

Chef John’s buns are a must-have! These finished out beautifully – light, with a delicious taste and texture. When cooked with whole wheat flour, it is even more delectable. It’s the only thing I changed about the recipe: I reduced the amount of sugar from 3 tablespoons to 1 tablespoon since 3 tablespoons is much too sweet for my (European) taste and adds extra calories. My first step was to whisk the egg, followed by tossing all the ingredients into my bread-making machine on the dough-making setting, bypassing stages 2 through 6 and starting again at step 7.

Hot dog buns are made by flattening each of the 8 pieces into 15x15cm (6×6-inch) rectangles in step 7, rolling them very tightly and pinning the ends and along the remaining edge, and laying them out on the baking sheet with the remaining side down.

  • What a simple method to get started with yeast for those who are new to it!
  • It took me 3.5 ounces to weigh the dough for each of the buns, and they were more than adequate for a quarter-pound hamburger.
  • They were just wonderful.
  • Last night, we enjoyed excellent hamburgers prepared by Costco using organic hamburger meat.
  • Chef John, you’ve done it again!
  • Put all of the ingredients in a large mixing bowl and set the bread machine to the dough cycle.
  • I agree with the others who have stated that these are a little on the large side.

Soon after taking his first mouthful, my husband said that I should prepare them every time we eat burgers.

This recipe is a definite keeper!

Because I am a vegan health freak, I was unable to use eggs in this recipe, so I used good ole flax seed (1 tablespoon ground flax + 3 tablespoons water Equals 1 egg) instead.

Due to the fact that whole wheat is heavier than white flour, an additional 1/4 cup of water is required.

Read MoreThis recipe is simple to make and yields a delicious bun.

As others have pointed out, the buns are far too huge for the number of servings.

Size is a matter of personal choice, therefore an 8 may be plenty for you.

You will not be disappointed.

During the first rise, the dough was crawling out of the bowl after only one hour.

The number of regular-sized ones I could have obtained was probably close to 18.

spray the cling wrap!” at the same time.

It got trapped in my buns and deflated them!

We ate flatbread for lunch!

I did reduce the sugar to 1 tablespoon, as advised by another person.

This is a recipe that I will absolutely make again.

  • So simple, and yet so good!
  • I placed all of the ingredients in my bread machine and let it do its job, then proceeded to step 7 once the bread had risen.
  • Thank you for the wonderful recipe!
  • There is, however, one minor issue.
  • We finally settled on flat bread.
  • One area of the body that was revealed was absolutely exquisite.
  • They are DELICIOUS as hamburger buns, sandwich rolls, or simply as a snack on its own.

I don’t bother with the egg beating.

Most of the time, I use olive or rice bran oil for butter simply because it is more convenient and is a little healthier than butter in terms of fat content.

In a nonstick cookie sheet or on a baking sheet coated with parchment paper, I place the dough (after it has been made into a roll).

Instead, I just wrap them in a thin cotton dish towel and set them aside.

as well as less trouble I’ve made these with and without the egg wash and sesame seeds, and they’re both delicious.

My children, on the other hand, love them without the seeds.

This dish is fantastic!

It doesn’t get any better than this one, believe me.

Homemade Hamburger Buns

Once you’ve tried these homemade hamburger buns, you’ll never go back to using store-bought buns again! They’re fluffy and soft, and they’re surprisingly simple to create. If you had told me three months ago that Jack and I would be preparing handmade hamburger buns every week, I would have laughed in your face. But here we are. Hamburger buns looked to me to be something that only experienced bakers were capable of creating. However, given Jack’s recent baking prowess, the notion of making handmade hamburger buns began to sound less and less outlandish.

If we can make bagels and bread, why not hamburger buns?

They need less than 30 minutes of hands-on time, yet they are incredibly delectable to consume.

Hamburger Bun Recipe Ingredients

To prepare this hamburger bun recipe, you only need a few simple ingredients, including:

  • Flour mixtures using both all-purpose flour and whole wheat flour produce very soft buns with a delightful whole wheat taste. The active dry yeast is responsible for the fluffy texture of these buns. To effectively activate the yeast, aim for water temperatures of between 105 and 115 degrees Fahrenheit. Sugar– It provides food for the yeast and lends a somewhat sweet flavor to the hamburger buns. Butter– You’ll want your butter to be at room temperature before you begin, so plan ahead! It is not possible to make light and fluffy hamburger buns if the temperature is too cold or the reverse – melting – An egg– It helps the buns puff up while also adding moisture and richness, resulting in buns that are extremely soft and sensitive. Instead of using eggs, you may use 3 tablespoons of water if you don’t have any on hand or if you prefer not to use any at all. The buns will be a little less puffy, but they’ll still be delicious regardless of how they look. Sea salt– to bring out the tastes in all of the dishes

We also like to top our handmade hamburger buns with an egg wash and sesame seeds to give them a nice finishing touch. What I really like about this recipe is how the crunchy, nutty seeds contrast with the pleasantly sweet, fluffy buns! The whole recipe, including measurements, may be seen below.

How to Make Hamburger Buns

This recipe for hamburger buns is quite simple to prepare. What you need to do is as follows: To begin, prepare the dough. Warm water and a spoonful of sugar are added to the yeast, which helps it to become active. Using a stand mixer fitted with a dough hook attachment, combine the yeast mixture and the flours, salt, butter, egg, and remaining sugar until the dough is smooth and somewhat stiff but not sticky, about 5 to 7 minutes. Remove the dough from the stand mixer and place it in a large mixing basin.

Placing the dough in a large mixing basin and covering the bowl with plastic wrap, set it aside for an hour, or until the dough has approximately doubled in size.

Using a clean, flourless work surface, turn the dough out into 8 pieces and distribute them equally among them.

After that, move the dough balls to a baking sheet that has been coated with parchment paper.

Cover the baking sheet with plastic wrap and let aside for another hour to allow the dough to rise.

The dough balls will have become slightly puffier at this stage, but they will still be quite flat in appearance.

In the oven, they’ll puff up even more.

After removing the baking sheet from the oven, brush the buns with the egg wash and sprinkle them with sesame seeds to finish them off. Return the pans to the oven and bake for an additional 2-5 minutes, or until the tops are softly golden brown. That’s all there is to it!

Recipe Tips

  • Prepare your flour by weighing it. Because this hamburger bun recipe calls for a substantial amount of flour, it is recommended that you weigh it if at all possible. You’ll be able to gauge exactly how much flour you’re using this way. Cup measures are far less accurate, as they can vary depending on a range of circumstances, including the type of cup used (your specific measuring cups, how tightly you pack your flour, etc.). Even if you don’t have access to a kitchen scale, check out this post for my best recommendations on how to measure flour using measuring cups
  • Allow the dough to rise in a warm place. Warmth stimulates the growth of yeast, so place the dough somewhere warm to ensure a more fruitful rise. We like to set ours on a sunny windowsill
  • Don’t have a stand mixer? No problem. It’s not an issue. Making these hamburger buns in a stand mixer fitted with a dough hook attachment is the quickest and most convenient method, but if you don’t have one, that’s just OK! Basically, just knead the dough by hand until it’s firm but not sticky and forms a smooth ball, about 12-15 minutes
  • Then, switch out the topping. However, if you don’t happen to have sesame seeds on hand, feel free to experiment with anything else instead. Both poppy seeds and everything bagel seasoning would be excellent choices. You may also omit the egg wash and the topping altogether and simply eat the buns as is

Hamburger Buns Serving Suggestions

These hamburger buns are best eaten the day they are cooked, but they may be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months after they have been prepared. Before serving, I recommend slicing them in half and roasting them in the oven. Fill them with your favorite condiments and whatever style of burger you like when you’re ready to devour them. Our favorite way to serve these handmade hamburger buns is with any of these recipes:

  • These hamburger buns are best eaten the day they are baked, but they may be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months after they have been made. Preparation Tip: Before serving, slice the bread in half and lightly toast it. Fill them with your favorite toppings and whatever style of burger you want when you’re ready to devour them. The following dishes pair perfectly with our handmade hamburger buns:

Homemade Hamburger Buns

Preparation time: 15 minutes Cooking Time: 15 minutes 2 hours of resting time Serves8 These simple handmade hamburger buns are light, soft, and tasty – far superior to store-bought alternatives! Because it is more exact than measuring by volume, it is recommended that you weigh the flour in this recipe for the best results.

  • 1/4c sugar, divided
  • 360g (3 cups) all-purpose flour
  • 60g (1/2 cup) whole wheat flour
  • 1 1/4teaspoonsea salt
  • 2 tablespoonsroom temperature butter or extra-virgin olive oil
  • 1egg* (see note)
  • 3/4c warm water
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4c sugar, divided

for topping

  • 1 egg white plus 1 tablespoon water
  • Sesame seeds for dusting
  • 1 egg yolk plus 1 tablespoon water
  • Prepare the dough as follows: To make the yeast, combine the water, 1 teaspoon of the sugar, and let it prove for 5 minutes, or until it becomes frothy. Place the flours and salt in the bowl of a stand mixer fitted with a dough hook attachment. Mix on low speed until combined. Briefly combine the flours, then add the remaining sugar, butter, egg, and yeast mixture, mixing until just combined. Work the dough on a medium-low speed for 5 to 7 minutes, or until it is smooth and well-formed around the dough hook. It may appear dry at first, but it should transform into a smooth, firm, but not sticky dough towards the conclusion of the process. Make a ball out of the dough and set it in a large mixing bowl. Transfer the dough to a clean work surface and knead until smooth. If the mixture is sticky, sprinkle a little flour on your work surface. Refrigerate for 1 hour, or until the dough has about doubled in size. Prepare a large baking sheet by lining it with parchment paper. Divide into 8 equal pieces the dough when it has been turned out onto a clean, unfloured work surface. Rolling each piece into a ball on the tabletop with a cupped palm can help to form the balls. Form 3-inch disks on a baking sheet by flattening the dough between your palms. Wrap the dish in plastic wrap and let aside for 1 hour to rise. The puffiness will be a little more noticeable, but the disks will still be rather flat
  • That’s perfectly OK. Preheat the oven to 375 degrees Fahrenheit. Remove the lid and continue baking for 15 to 18 minutes, or until the tops are softly golden brown on top. Return the pan to the oven for another 13 minutes after brushing with the egg wash and sprinkled with sesame seeds
  • Allow to cool on a wire rack before serving

The buns are at their finest the day after they are baked. Store them in an airtight jar for up to 3 days before gently warming or toasting them when you’re ready to serve them. They also store nicely in the freezer. If it’s very humid and your dough is too sticky in step 2, add a little more flour. *If you don’t have any eggs on hand, or if you choose not to use one, you may substitute 3 tablespoons water for the eggs in step 2. However, while the buns may be somewhat less fluffy, the flavor will not suffer in any way.

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