How to Make McDonald’s Inspired Griddled Maple-Flavoured Pancake Buns

In a small saucepan over medium heat, melt the maple syrup until it begins to boil. Ensure that there are bubbles present
If there aren’t, the water isn’t hot enough. Once you begin to see large bubbles, give it a quick stir and set it aside to continue boiling for about 10 minutes (or, if you have a candy thermometer, set it aside until it reaches around 127°C). Remove the mixture from the pan and carefully spoon it onto a baking sheet lined with parchment paper. Using a spatula, distribute the maple syrup mixture evenly around the pan. Remove from consideration
Once the syrup has set, remove it from the heat. It should be broken up into little bits. Remove from consideration

Making the pancake batter

In a large mixing bowl, whisk together the flour, baking powder, milk, vanilla extract, eggs, sugar, and a sprinkle of salt. Combine all of the ingredients in a large mixing bowl. 15 minutes should be set aside.

Cooking the griddled pancake buns

1 tablespoon of butter should be heated in a pan. Make a small amount of butter and spread it on the interior of a ring mold. Allowing the pan to heat up for a few minutes after placing the ring mold in the center
To make the pancakes, spoon the pancake batter into the circular ring mould, filling the ring mould about halfway. Add a couple of pieces of maple crystals to the mix. Add another tablespoon of pancake batter on top for decoration. Allow it to bubble for a few minutes before carefully flipping it over. Allow it to cook for an additional 2-4 minutes, or until the sides begin to brown a little. Remove it from the pan and set it aside on a dish until you’re ready to use it with the egg and sausage patty mixture.

If you have leftover griddled pancake buns, allow them to cool before storing them in the refrigerator for up to 1 week or the freezer for up to 2 weeks. After removing it from the fridge, heat it for 30 seconds in the microwave to reheat it for later use. If you take it out of the freezer, it will need to be heated for 30 to 50 seconds.

Homemade McGriddle Recipe That’s Better Than McDonald’s

Starting your day with this homemade McGriddle recipe is a terrific way to start your day. On top of the grilled sausage patty are two buttery pancakes, and between them are crispy bacon and melty cheese. On the bottom are two fluffy pancakes. It’s tasty, filling, and simple to prepare, making it the ideal breakfast option to get your day started on the right foot!

THE BEST HOMEMADE MCGRIDDLE

A satisfying breakfast sandwich is a certain way to set the tone for a productive day ahead of you. Rather than settling for anything less than the greatest, why not strive for the best? This McGriddle recipe takes a popular McDonald’s breakfast item and raises it to a whole new level, and it does it all from the comfort of your own home! A juicymeaty sausage patty is paired with an egg that is soft and creamy, crispy bacon strips, and melty American cheese, all served atop maple syrup flavored pancakes, much like the McDonald’s Mcgriddle.

And if you haven’t experienced this egg sandwich hack before, you’re in for a culinary experience that will blow your mind.

INGREDIENTS

When it comes to starting the day off right, a decent breakfast sandwich is an absolute must. As a result, why not make that morning sandwich the finest it possible can be? This McGriddle recipe takes a popular McDonald’s breakfast item and raises it to a whole new level, and it can be made in the comfort of your own home. A juicymeaty sausage patty is paired with an egg that is soft and creamy, crispy bacon strips, and melty American cheese, all served atop maple syrup flavored pancakes, much like the McDonald’s Mcgriddle!

And if you haven’t tried this egg sandwich hack before, you’re in for a taste explosion that will blow your mind away.

1 pound of breakfast sausage (or 4 sausage patties)
Salt and pepper
1 pound ground breakfast sausage

seasoning salt and pepper to taste; 1 pound of breakfast sausage (or 4 sausage patties)

1 cup whole milk, 4 tablespoons melted butter, salt and pepper
6 eggs

The pancakes are as follows:

1 and a half cups flour
2 and a third cup milk
Little less than 3 tablespoons melted butter
1 egg
1 and a half teaspoons baking powder
2 tablespoons maple syrup
12 teaspoons salt

Finally, here’s something to think about: In addition, if you’re interested in dishes like these that transform simple materials into something extraordinary, I highly recommend checking out thesechurro pancakes andfried dough recipes. We guarantee that you’ll be amazed at how many tasty meals may be made with only a few ingredients!

HOW TO MAKE YOUR OWN MCGRIDDLE

It’s true that this dish involves a bit more preparation time than normal, but the results are absolutely worth it!

After cooking is complete, you’ll have four McGriddle sandwiches to enjoy as a quick breakfast during the week, or to share with your family and friends. So, with that in mind, let’s go to work on some homemade Mcgriddles!

STEP 1: THE MEAT PATTIES

First and foremost, we’ll make the sausage patties. In addition, I used pork sausage, but you may substitute turkey sausage if you like. Not to mention the fact that you may utilize pre-formed sausage patties to build your McGriddle if you so choose. Anyway, if you’re using ground pork (or turkey), you’ll want to place it in a bowl and gently massage it with your hands before cooking it. Then, using your hands, form four patties out of the beef; you want to make them a bit larger than necessary because they will shrink a little during cooking.

After they’ve finished cooking, remove the sausage patties from the pan and begin preparing the omelette.

STEP 2: HOW TO MAKE A FOLDED EGG FOR YOUR MCGRIDDLE

Do you think there’s anything better than a creamy, fluffy folded egg in a breakfast sandwich? No, I don’t believe that is the case. To be quite honest, creating folded eggs has quickly become my favorite method of preparing breakfast eggs, whether I’m using a McGriddle or not. In any case, the first step in making them is to place the eggs in a medium-sized mixing basin and whisk them together until the yolks and whites are fully blended. Then, whisk in the whole milk until it is well incorporated with the eggs and mixture.

Repeat with the remaining egg mixture.

To serve, transfer the omelet square to a platter and continue this process with the remaining egg mixture until you have 4 folded eggs.

I bet you imagined it would be much more difficult to fold an egg than it actually was.

STEP 3: THE PANCAKES

To begin making the pancakes, combine the flour, baking powder, and salt in a large mixing basin until well combined. Then add in the egg, milk, butter, and maple syrup, and mix everything together until you have a nice and thick pancake batter to your liking. After that, heat a nonstick pan over medium heat until it is well coated with butter. If you want precisely round pancakes, I recommend that you use round pancake molds when you are cooking them. Alternatively, you may just cook the pancakes in the pan.

Alternatively, if you aren’t using a form, you may just pour the batter into the baking pan.

While the pancakes are cooking, either fry your bacon in a skillet until it achieves the crispiness you like, or cook it in the microwave if you are using the microwave-safe bacon.

STEP 4: ASSEMBLE

Okay, so we should be ready to begin putting these McGriddles together now. Placing one of your pancakes on a plate and placing a slice of your American cheese on top should be enough to make your cheese lovely and melty while your pancakes are still warm. Place your beef patty on top of the cheese, followed by a folded egg and a few pieces of crispy bacon to finish it off. Add a second pancake on top, and you’ve got yourself four of the most delectable homemade breakfast sandwiches you’ve ever experienced.

HOW TO STORE MCGRIDDLES

Once again, the beauty of this recipe is that it allows you to prepare four McGriddles at the same time. As a result, you can quickly make them over the weekend and have four breakfasts ready to go for the rest of the week. Alternatively, you may prepare enough for the entire family at once! That being said, the best approach to preserve your McGriddle for the best breakfast sandwich experience is to store each component individually in airtight containers – or plastic wrap – for the greatest breakfast sandwich experience.

REHEATING YOUR MCGRIDDLE

The reheating of these sandwiches is really simple, quick, and handy. To begin, build your McGriddle in the manner shown above. Warm in the microwave for around 20-40 seconds, or until the temperature reaches your chosen level, for a rapid warming option. If you prefer, you may cook it in the oven at 350°F (180°C) for 5-6 minutes, or until it is thoroughly warmed through. Either method is excellent for recreating the taste of freshly baked goods.

WRAPPING IT ALL UP

You now have one of the greatest breakfast recipes available, which you can try out for yourself. Seriously, this homemade McGriddle is outrageously delicious and delightfully satisfying, and it’s a terrific option for either preparing ahead of time or eating on the spot. The majority of the time, we meal prep a large number of them at a time and store them in the freezer so that they’re ready to serve at a moment’s notice. It’s also possible that if you prepare these sandwiches with your family – as I prefer to do – once they sample these homemade McDonald’s Mcgriddles, they will never want to get them from the restaurant again.

So, I hope you love this McGriddle recipe as much as I (and my family) did creating it.

I’d love to hear how it went out!

Homemade McGriddle In Under 30 Minutes

In total, it will take 25 minutes to prepare and cook this recipe, which will serve 4 people. It belongs in the category of breakfast dishes, and it is cooked on the stovetop in the style of American cuisine.

Meat patties (sometimes known as burger patties): 1 pound ground beef, preferably with 15 to 20 percent fat content (or sausage patties) seasoning with salt and pepper 6 eggs (for an omelet) 1 cup (200 mL) unsweetened condensed milk 4 tablespoons melted butter seasoning with salt and pepper Pancakes: 1 14 cups (about) (160g) flour a third cup (150 mL) of milk 2 7/8 tbsp (40g) butter that has been melted 1egg 12 tbsp.

baking powder (optional) 2 tablespoons pure maple syrup 12 teaspoons of salt Finishing touches include: 6 pieces of bacon cooked to a crisp American cheese (four slices) Meat patties are a type of meat patties that are made from ground beef.

Toss the ground beef in a large mixing basin and gently knead the mixture with your hands. 4 beef patties should be formed and seasoned with salt and pepper
Cook for 2-3 minutes on each side over medium heat on a grill pan until golden brown.

Place the eggs in a medium-sized basin and mix yolks and whites together. Whisk in the entire milk until everything is well-combined. Prepare a big pan by coating it with butter and pouring in 14 of the eggs
Cook the omelette on a stovetop over low heat for a few minutes on one side, then flip and cook for another minute on the other side. Gently fold the omelette into thirds, then into a square towards the top of the omelet
Repeat this method with the remainder of the eggs until you have 4 omelettes

In a large mixing bowl, combine the dry ingredients – flour, baking powder, and salt – and then add the milk, egg, butter, and maple syrup
Mix well. Combine all of the ingredients until a nice, thick batter is formed. Prepare a nonstick frying pan by brushing it with a little butter and pouring 2-3 tablespoons of pancake batter onto it
Cook for about a minute or two on one side, then turn and cook for another minute on the other. Continue this process until you have 8 pancakes. While the pancakes are frying, cook the bacon in a skillet until crispy, or if using microwave bacon, heat in the microwave until crispy.

See also: How To Make Frosting For Cinnamon Buns

Assembling:

Assembling:

Notes

Assembling:

Nutrition

Serving Size: 1 serving
Calories: 840
Fat: 56
Carbohydrates: 34
Fiber: 2
Protein: 50
Nutritional Information:

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Homemade McDonald’s McGriddles

Without a doubt, it appears to be better than the original. Friends, I owe a debt of gratitude to my friend Jessie for the slew of business I’m going to dish out to you. While Jessie is very health-conscious and enjoys cooking and eating excellent, nutritious foods, as well as veggies and other such things, Jessie is also not afraid to adore the holy living caca out of some junky fast food garbage, which is a beautiful trait. She came over the other day and started crooning over a McDonald’s McGriddles sandwich, which I found hilarious.

SOLD.
Because I am still on a high from my maple syrupcare gift, I decided, what the heck, I’d invest a little syrup to create maple crystals and see how it goes.
That’s what I used because it’s what I had on hand, and then I came across a really scientific-looking article regarding syrup, in which it was said that grade B syrup does not do as well when it comes to crystallization, and so.
Because I know how much maple syrup there is to possibly damage by fire, I’m going to tell you that when it works, you’re left with these glass-like particles of maple sugar that are as black as a good brown ale and taste like toasted maple syrup.
Forever, you may keep any remaining maple crystals in an airtight container in the fridge if you choose.
Is it possible to declare “Hilah is a genius”?
Sesame Street, please open!
Unless you’re some kind of magician, don’t try to cook your pancakes, bacon, and eggs at the same time unless you’re superhuman.
I’ve discovered that cooking the bacon ahead of time and keeping it warm helps me retain my sanity.
McD’s utilizes something that looks like a scrambled egg omelet.
Whatever method you use, make sure to conserve the eggs until the end.

During the time you’re making the pancakes, place them in a warm oven with the bacon until they’re completely cooked. Then quickly fry your eggs and construct the McGriddles. Phew. Just writing it all made me feel a little worried. Print

Homemade McDonald’s McGriddles

(1) Preparation time: 1 hour
(1) Cooking time: 15 minutes
(2) Total Time 1 hour 15 minutes
(3) Yield: 41 x

4 eggs
4 strips bacon, cooked and split in half (or4 cooked pork sausage patties)
4 slices American cheese
1/2 cup maple syrup
1 batch of pancake batter

4 eggs
4 strips bacon, cooked and split in half (or four cooked pork sausage patties)
4 slices American cheese
1/2 cup maple syrup
1 batch pancake batter

Unfortunately, unlike what I had anticipated, when I entered the nutritional information into a calorie counter, it came out to be no healthier than McDonald’s version. The amount of calories and fat is nearly the same, while there is around 200 grams less salt in this version.

Check out some of the response videos on How to Make a McGriddle!

Autumn LeAnn/Mashed Potatoes That smart team at McDonald’stest kitchen came up with the idea for the McGriddle, a morning sandwich line that is now available nationwide. Breakfast sandwich elements are combined, but instead of using traditional bread such as a muffin, biscuit or croissant, you effectively use a couple of pancakes. Instead of leaving it to the professionals at McDonald’s, let’s create it ourselves at home using this copycat recipe. You’ll be able to have your own DIY McDonald’s Sausage, Egg, and Cheese McGriddle thanks to this recipe.

You could even find yourself enjoying it more than the store-bought version.

And you can whip up a batch of these copycat sandwiches using common household goods – in fact, you may already have everything on hand, so let’s get to work.

“”Hash browns, fruit, or yogurt would all be delicious with these,” she suggests.

Gather the ingredients for a copycat McDonald’s Sausage, EggCheese McGriddle

Autumn LeAnn/Mashed Potatoes Four eggs, four pieces of American cheese, two and a half ounces of quick/instant pancake mix, a third of a cup of water, four six-ounce breakfast sausage patties, and a quarter cup of maple syrup are required for this McGriddle knockoff dish. See? Most of the ingredients are things you already have in your kitchen, correct? A little amount of specialized gear, on the other hand, is required. Cooking using pans in this situation will result in smaller batches and maybe less heat stability, so if you have an electric griddle, make use of it instead of using a stovetop skillet.

Prep the patties and egg and make the mini pancakes

Autumn LeAnn/Mashed Potatoes At begin, preheat your electric griddle to 325 degrees Fahrenheit (180 degrees Celsius). Once your four morning sausage patties are flattened with a sheet of parchment or wax paper, lay them aside to allow them to cook more quickly and to ensure they are the proper form for the sandwiches. To begin, crack the four eggs into a mixing dish and whisk vigorously until they are light and fluffy, which might take up to five minutes. After that, you may put those away as well.

Place the eight metal mason jar lids upside-down on the electric griddle and coat the insides of each lid, as well as the griddle beneath each lid, with nonstick spray.

Drizzle the maple syrup onto the pancake batter in each ring as soon as it is ready.

When bubbles appear on the surface of the pancake batter, flip the pancakes over and remove the lid from the mason jar. Cook the pancakes for another 30 seconds or so, then remove them from the fire and set them aside until needed.

Cook the sausage, then the egg

Autumn LeAnn/Mashed It’s time to fry the four sausage patties that have been formed. Place them on the hot griddle and cook them for two to three minutes on one side before flipping them over and cooking them on the other side. Now, using a meat thermometer or a knife, check for doneness, and if they’re done, remove them from the pan and set them aside. Afterwards, pour the beaten egg mixture onto the hot griddle and, once it has stopped spreading, shape it into a large square shape with your hands.

Cut it into four equal pieces and cook them until they are totally done, then remove them from the fire.

Assemble your Copycat McDonald’s Sausage, EggCheese McGriddles

Autumn LeAnn/Mashed Potatoes It’s time to put your McGriddles together! Start with one McGriddle “bun” (small pancake) on the bottom and top it with one piece of the folded egg, one piece of the cooked breakfast sausage, and then one slice of American cheese. Repeat the process with the other ingredients. After that, add the top McGriddle bun and dig in! Please keep in mind that if you prefer your cheese more melted, you can add a piece to the sandwich in the last few seconds of cooking time while the sausage cooks, and that you can always switch up the order in which you cook the eggs and sausages, or reheat the sausages on the griddle for a few seconds before assembling the sandwiches.

You may now make one at your convenience!

Breakfast sausage patties (uncooked and thawed)
4 eggs
2 12 ounces quick/instant pancake mix
13 cup water
14 cup maple syrup
4 slices American cheese

Prepare the griddle by heating it to 325 degrees Fahrenheit on an electric griddle or in a pan over medium heat
Remove 4 morning sausage patties from the pan and place on a sheet of parchment or wax paper to flatten them
Crack the four eggs into a mixing dish and whisk them for approximately 5 minutes, or until they are light and frothy
Set aside. Combine the pancake mix and water in a separate bowl and put it aside. Spray the insides of 8 metal mason jar lids (the sort that are rings with open centers) and the griddle or pan underneath with nonstick spray before placing them upside down on the electric griddle. In a mason jar lid, evenly distribute the pancake batter amongst the 8 lids
Pour the maple syrup on top of each disc of pancake batter as soon as it is made. Once bubbles appear on the surface of the pancake batter, flip the pancakes over and remove the mason jar lid, then cook for approximately 30 seconds longer. After then, take the pan from the heat and set it aside. Preparation: Cook the 4 sausage patties for approximately 3 minutes each side (test for doneness) and put aside
In a huge square shape, fold the square into itself twice to produce a long rectangular tri-fold of egg
After the bottom of the egg is solid enough, remove it off the griddle and set it aside. Cut the folded egg into four pieces and fry them until they are totally cooked, then remove them from the fire. Assembly begins with one McGriddle bun on the bottom, followed by a folded egg, one piece of cooked morning sausage, one slice of American cheese, and then the top McGriddle bread
Repeat until all ingredients are used. Serve and take pleasure in it

Calories per Serving	244
Total Fat	17.2 g
Saturated Fat	5.9 g
Trans Fat	0.1 g
Cholesterol	97.5 mg

Total Carbohydrates	9.8 g
Dietary Fiber	0.0 g
Total Sugars	4.5 g
Sodium	592.4 mg
Protein	12.6 g

Edamam’s best guess based on available ingredients and cooking methods is represented in the table above. It should not be construed as a substitute for the advice of a licensed professional nutritionist.

Homemade McGriddle Recipe (Mcdonald’s)

I have found that this Homemade McGriddle Recipe (McDonald’s Copycat) is a game changer for me since it allows me to experience the taste of fast food while saving money. It’s delicious and makes the ideal Homemade McGriddle, in my opinion. This McDonald’s Copycat dish is going to be your new favorite breakfast sandwich in the morning.

Homemade McGriddle Recipe (Mcdonald’s Copycat)

This recipe for homemade Mcgriddle is very delicious! This recipe just calls for a handful of ingredients, yet it will provide you with a filling breakfast to start your day. Nothing more than cooking all of your ingredients and assembling your sandwich is required to prepare a wonderful breakfast in minutes. This dish is excellent to try in conjunction with other recipes such as these. Breakfast Muffins with Sausage and Breakfast Potatoes for a complete meal to enjoy by yourself or to share with friends and family.

Ingredients You Will Need:

(complete quantities are listed in the recipe box below.)

Pancake mix-This will be used to make the “buns” that will be placed on the griddles. This will be used to inject sugar into the pancakes. -Sausage patties, which will be utilized to assemble the sandwiches
Eggs-Make certain that you use eggs that are at room temperature. This recipe calls for American cheese, which you can find at your local grocery store. Pepper will be added to enhance the flavor of the dish. Salt will bring out the flavors in your dish
It is essential.

How to Make a McGriddle

Pancake mix-This will be used to make your “buns” for the griddles, which will be placed on the griddles once they have been cooked. This will be used to inject into the pancakes; syrup -Sausage patties, which will be utilized to assemble the sandwiches. When using eggs, make sure they are at room temperature. This recipe calls for American cheese, which you can find at your local supermarket. Spices will be utilized to enhance the flavor of the dish. In your dish, salt will bring out the flavors that are already there.

How to store a Homemade McGriddle

For the greatest results in terms of taste and texture, mcgriddles should be served as soon as possible after they are prepared. Having a warm and fresh sandwich will always be the preferred method of transportation. These sandwiches, on the other hand, may be stored in an airtight Ziploc bag or an airtight container.

How to reheat These Copycat Breakfast Sandwiches

If you reheat them, be careful not to overcook them because they will become hard to eat. I’d recommend defrosting them in the microwave for the first few minutes. Then, cover the sandwiches in a paper towel to allow the heat and moisture to cook the sandwich to perfection on the inside.

More Breakfast Recipes:

Breakfast Pigs in a Blanket
Easy Italian Breakfast Casserole
Overnight Croissant Breakfast Casserole
Slow Cooker Breakfast Casserole with Sausage
Breakfast Pigs in a Blanket

Homemade McGriddle Recipe

Making this Homemade McGriddle (McDonald’s Copycat)recipe has been a game changer for me. It provides the satisfaction of fast food while saving me money at the same time. It’s delicious and makes the ideal Homemade McGriddle, in my opinion. That morning sandwich from McDonald’s that you’ve been craving is about to become your new favorite. Preparation time: 15 minutes Cooking Time: 30 minutes CourseBreakfast CuisineAmerican

1 1/2 cups pancake mix
1/2 cup syrup
4 sausage patties
4 eggs
4 slices American cheese
1/2 teaspoon pepper
1 teaspoon salt
1 teaspoon pepper

Combine the pancake mix and 1 cup of water in a large mixing bowl until well combined. Placing the mason jar lid ring on a pan with the bottom facing up (the open side of the ring facing down), spraying with oil, and turning the heat to medium
When the heat is at a medium level, pour the pancake batter into the ring until it is halfway full. When bubbles begin to develop in the ring (after 60 seconds), carefully remove the ring with tongs. Cook the opposite side of the pancake for 60 seconds after flipping it. Take the pancake out of the oven. Alternatively, repeat steps 7 and 8 until you have cooked as many pancakes as you have room for
Once the pancakes have cooled, inject syrup into them with a kitchen syringe, a medical syringe, or a flavor injector. This step will replicate the flavor of a McGriddle pancake by burning the syrup while cooking the pancake
However, this step is optional. Cook the sausage patties for 3 minutes per side on a medium heat for 3 minutes total. Remove the pan from the oven and top with cheese slices
Scramble eggs with a pinch of pepper, one egg at a time. In a pan, cook the ingredients over medium heat. Pour the egg into the skillet, making sure it covers the whole surface of the skillet. Fold the egg twice into itself after it has been in the water for 30 seconds. After that, fold in half to accommodate the sandwich. Serve egg, sausage, and cheese between two McGriddle pancakes, sandwiched together.

Mock Mcgriddle Recipe – Food.com

In a large mixing bowl, thoroughly combine the pancake mix and 1 cup water. Placing the mason jar lid ring on a pan with the bottom facing up (the open side of the ring facing down), spraying it with oil, and turning the heat to medium. Using a medium heat, fill the ring halfway with pancake batter and cook until golden-brown. After 60 seconds, the ring should be removed with tongs after bubbles begin to form in it. Cook the opposite side of the pancake for 60 seconds after it has been flipped.

Alternatively, repeat steps 7 and 8 until you have made as many pancakes as you have space for; Inject syrup into the pancakes when they have cooled down, using a kitchen syringe, a medical syringe, or a flavor injector.
3 minutes per side over medium heat, or until the sausage patties are cooked through.
Eggs scrambled with a sprinkle of pepper in one egg.
Pour the egg into the skillet, making sure it covers the whole surface of the pan.
Afterwards, fold in half to make a sandwich.

5 sausage patties or any meat you choose
1 cupmaple sugar (king Arthur offers this)
Maple flavour (optional)
Slices bacon

NUTRITION INFO

Size of a serving: 1 (154) g The number of servings each recipe is 5 AMT. PER SERVING percent. PERFORMANCE ON A DAILY BASIS The calories are 428.9 calories from fat (245 g57 percent of the total calories). 27.2 g total fat (41 percent of total fat) Saturated fat 13.6 g68 percent of total fat Cholesterol 100.3 mg 33% total cholesterol carbohydrate total31.1 g 10% carbohydrate total Consumption of dietary fiber was 0.7 g2 percent. The amount of sugar in 8.9 grams is 35%.

DIRECTIONS

Crystals:
A modest amount of sugar should be placed on a dish
Add one drop of water (or flavoring) and roll the sugar into a little ball that is smaller than the size of a pea. Repeat the process until you get around 6-8 balls per pancake, depending on your preference
Frying a bacon strip and allowing it to drain on paper towels Take egg beaters and make 5 small egg patties in one of two ways: A -In a coffee mug, microwave 1/4 cup beaters until set, or cook on the stovetop in a small pancake form until set, then set aside
B -In a small pancake form, cook 1/4 cup beaters until set, then set aside
C -In a small pancake form, cook 1/4 cup beaters until set, then set aside
D -In a small pancake form, cook 1/4 cup beaters Pancakes:
Beat the egg until it is light and fluffy. Pour in the milk and melted butter
Mix well. Mix in the dry ingredients until fully combined. A drop of water sizzles and dances on the griddle when it is hot. Fill a pan with 1/5 – 1/4 cup of batter (about the size of a coffee mug) and press crystals into the surface of the batter
Cook until the sauce is bubbling, then turn. You should order a total of 10 tiny pancakes. When you’re finished, organize it as follows: Pancake, egg, three pieces of bacon, one slice of cheese, and another pancake to form five sandwiches. Cook on a griddle until the cheese is melted
Set aside. ENJOY

RECIPE MADE WITH LOVE BY

“I absolutely adore the Mc Griddle, but no recipe came even close to matching it! The answer, according to some, is maple syrup crystals, which may be created using Recipe348532 or this recipe, among other methods. I can’t take credit for the pancake recipe because it’s one of my favorites, Recipe25690.”

recipes

In these copycat homemade McGriddles, protein pancake buns prepared with only four ingredients are topped with folded eggs and your choice of healthy fixings, such as chicken breakfast sausage. It’s a straightforward dish with a 25-minute prep time and only 5 ingredients, and it’s quite adaptable to your tastes.

I’ll guide you through the recipe below and answer any questions you have about modifications as we go. It is possible that this content contains affiliate links. As an Amazon Associate, I receive commissions on qualifying purchases. To view my entire disclosure, please click here.

How to Make High Protein McGriddles Buns

With two slight adjustments, I was able to utilize my 3-ingredient protein powder pancakes recipe to make the McGriddles buns. The first of these is the inclusion of maple extract. If you’ve ever had a McGriddle, you’re probably familiar with the syrup flavor that comes through in the buns. This is achieved by the use of maple extract. The size of the pancakes has also been increased slightly. When making a pancake, the recipe asks for 2 tablespoons of batter, rather than 1/4 cup as advised per the package directions.

Alternatively, if you don’t have a 2 tablespoon measuring cup, fill a 1/4 cup halfway, as I did.
Bisquick pancake mix is used in these homemade McGriddles, but you may substitute other pancake mixes if you want.
PEScience Selectis the protein powder of choice for me for baking and cooking.
If you want to test any before you buy them, they sell sample packs and 5-serving packets of their products.

What if I don’t have protein powder?

Simply make a batch of pancakes with your favorite pancake mix. Alternatively, the pancake recipe from dwardcooks’McGriddles Makeoverrecipe might be used.

Can I use another protein powder?

Simply make a batch of pancakes using your preferred batter. Another option is to make pancakes using dwardcooks’McGriddles Makeoverrecipe, which is available on the internet.

How to Make Folded Eggs

There are no special tools needed—just a nonstick pan and a rubber spatula will suffice. Here’s how you go about it:

While preheating a nonstick skillet over medium-low heat with cooking spray, whisk one egg in a small bowl. Pour the egg into the skillet and swirl the pan to ensure that the egg is evenly distributed across the pan. Once the sides have been cooked (10-15 seconds), fold one side of the circular into the middle with a rubber spatula. then fold the opposite side towards the center of the pan, forming an elongated rectangle in the center of the pan. To fold the rectangle in half, fold one end of it into the middle and the other end over that. You’ve completed your task

If all of that seems a little unclear, the image below should help to clarify things. If you’d rather to see it in action, you can watch the video below. You’re on your way!

Assemble Your McGriddles with Fixin’s

For this dish, I used my chicken breakfast sausage patties (which can be seen in the recipe card below) and cheese, but you could substitute bacon or any other breakfast sandwich filling you choose. I’m looking forward to seeing what you come up with. Make sure to take a picture of your handmade McGriddles and tag me on Instagram at @mason woodruff.

Ingredients

Bisquick or Pancake Mix (120g)
1 scoop (31g) Vanilla PEScience Select Protein Powder
1 cup (240g) water Whisk together 3/4 cup (180 g) skim milk (or your favorite milk)
1 teaspoon maple extract (optional)
4 big eggs, lightly beaten