Where To Buy New England Style Hot Dog Buns

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• With the coupon, you may save 5 percent.
• There are only 3 left in stock, so place your order now.
• There are only 10 left in stock, so place your order now.

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Ball Park New England Style Hot Dog Buns – 8pk/11oz

This product contains soy, eggs, milk, and wheat. Ready to Eat: Currently in the state of readiness. 261-01-0058 (DPCI) is the item number. Origin: Made in the USA or imported Grocery (depending on the product). Disclaimer: The information on this website is provided solely for reference purposes. Target makes no representation or warranty as to the accuracy or completeness of the nutrition, ingredient, allergy, and other product information contained on our Web or Mobile sites, since this information is provided by the respective product makers.

In order to ensure that you are receiving accurate information from our Web or Mobile sites, we recommend that you read the product label or contact the manufacturer directly if you have specific product concerns or questions.

Any extra images are only suggestions for serving sizes.

Description

At Ball Park Buns, we don’t think of the individuals who purchase our goods as customers; rather, we think of them as supporters of the team. Friends and families can come together to bond over the things they enjoy doing, and it is about celebrating the power of food to create memorable experiences for everyone involved. Bring the ballpark home with you – or bring it with you everywhere you go! Ball Park makes it simple with hamburger and hot dog buns that are ideal for grilling, tailgating, parties, and other occasions.

Ball Park Buns take everyday meals to the next level – and always make the crowd go wild.

Freihofer’s Hot Dog Rolls New England Style (22oz/16ct)

In our company, we don’t think of those who purchase our products as customers; rather, we think of them as fans of the team that makes our products. A celebration of the potential of food to generate amazing experiences by bringing friends and families together to bond over the things they like doing together. Bring the ballpark home with you – or bring it with you everywhere you go. Ball Park makes it simple with hamburger and hot dog buns that are ideal for grilling, tailgating, parties, and other events.

Ball Park Buns take daily meals to the next level – and always get the crowd going.

What makes these New England Hot Dog Rolls so special?

These New England Style hot dog rolls from Freihofer’s Bakery are the perfect size to hold a standard hot dog or sausage link and are available in two sizes. Each batch of hot dog buns is made with only the highest-quality and freshest ingredients available on the market. This ensures that each package of Freihofer’s New England Style Hot Dog Rolls arrives at its destination in peak freshness and flavor.

The rolls are substantial and can withstand the weight of hot dogs that have been smothered in toppings. They can handle anything, whether it’s chili and onions or a simple hot dog with ketchup on the side.

How big are these hot dog rolls?

Hot dog rolls that are the perfect size for a standard-length hot dog or bratwurst are available from Freihofer’s New England Style Hot Dog Rolls. Because of their robust design and exquisite fit in the hand, they are extremely durable. They’re also the perfect size for layering your favorite toppings to your heart’s content.

Are these New England Hot Dog Rolls pre-sliced?

Yes, they certainly are! When it comes to meal preparation, every second matters. Preparing lunch service in a busy restaurant, a lovely food truck, or a catered event takes time, and time is money. The bakery prepares Freihofer’s New England Style Hot Dog Rolls, which are then cut. From the moment they are unpacked, they are ready to be served up.

Enjoy These Rolls a Million Ways

Make a New England hot dog bun pan and fill it with a hearty serving of chili and sharp cheddar cheese for a tasty treat. Whenever hungry individuals see them during a backyard party, they are likely to flee as soon as they can. What could be more characteristic of New England than a lobster roll? Even when stuffed to the brim with all of the ingredients that make lobster rolls so popular, these sturdy hot dog buns will maintain their shape. Make something unique, such as tuna or chicken salad rolls, or even a BLT sandwich.

Gold Medal Split Top Hot Dog Rolls, Sliced 18 oz. (New England Style)

Before placing your order, please review the product’s Special Shipping Requirements. With Gold Medal New England Style Hot Dog Rolls, you can give your hot dogs an uniquely New England twist during your next backyard barbecue. Others may be cut along the side, but these hot dog rolls are sliced over the top, making it simple to cook both sides until they are golden brown. To be honest, this split top design is unique to New England, despite popular belief. Is it time to fire up the grill? (Hint: grilling season is always in season!) Grill up some Kayem Deli Hot Dogs or Gaspar s Linguica Franks and serve them with the greatest split top hot dog buns the region has to offer!

You can trust us when we declare that New England Hot Dog Rolls aren’t only for hot dogs or sausages.

Gold Medal New England Style Hot Dog Rolls (12 pack) are freshly prepared and brought from the bakery to your doorstep.

On this item, gift wrapping is not available at this time.

Special Shipping Requirements

Please keep in mind that the freshness date is normally 7-9 days after the date of shipment. *Please note that gift wrapping is not available for this item. All Hot Dog Buns/Breads will be shipped on Monday or Tuesday in order to maintain freshness and quality control. Please place your purchase before Monday, 8 a.m.

EST, to ensure delivery on Monday or Tuesday. Please keep in mind that Gold Medal rolls are only packaged for Standard Ground shipping. In order to receive Premium shipping, please contact Customer Service for a shipping quote; otherwise, additional shipping charges may be incurred.

6 or 12pk New England Style Hotdog Roll

Temperature-Controlled Shelf Life: 10 days from the date of manufacture The shelf life of frozen foods is 365 days from the date of manufacturing.

Nutrition Facts

Calories110

• Three grams of protein, zero milligrams of vitamin D, forty milligrams of calcium, two milligrams of iron, forty milligrams of potassium, and zero milligrams of vitamin D *All product information is subject to change.

Please get in touch with us if you are interested in collaborating with us or if you would like more information about our goods and services. Get in Touch With Us INGREDIENTS: enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin hydrochloride, riboflavin, folic acid), water, liquid sugar, yeast, soybean and/or canola oil, contains less than 2% of salt, wheat gluten, sugar, cultured wheat flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium prop ALLERGENS: This product contains wheat and soy.

In Praise of the New England Hot Dog Bun

Maybe declaring the New England hot dog bun the greatest in the world is a tad self-congratulatory, but what else has the potential to provide something amazing on a hot summer day than a freshly baked hot dog bun? Although the top-split New England hot dog rolls are ideal for grilled hot dogs served with your favorite condiments, they’re also the preferred roll for many of Maine’s best lobster rolls and fried clam rolls, which are both coastal New England roll classics that originated in the region.

1. Aimee Tucker is a model and actress.
2. On a top-split New England hot dog bun from Brown’s Lobster Pound in Seabrook, New Hampshire, the lobster roll is a must-have dish.
3. Howard Johnson’s Restaurant in Massachusetts, which operated a roadside motel and restaurant chain during the 1960s and 1970s, requested that the roll be created by J.J.
4. According to a 2013 Boston Globe article, the roll was developed at the request of Howard Johnson’s Restaurant.
5. Nissen’s creation was not only stable, but it also had flat cut sides that toasted up beautifully when buttered and baked in the oven.
6. Despite the fact that the new style of bun was introduced to the country, where it became something of a novelty, the roll quickly gained popularity in New England, where it became the roll of choice for hot dogs (also known as frankfurters), lobster rolls, and clam rolls, among other things.
7. Nissen rolls seen above are a popular brand, but you can buy top-load rolls from a variety of other brands in any New England grocery shop, from Country Kitchen to Pepperidge Farm.
8. Nissen New England Frankfurt Rolls are a popular brand of New England hot dog bun that has been around for decades.
9. While it is true that if you live elsewhere in the United States, you may get the rolls online, but if you like baking (or simply want a challenge), you can also prepare your own batch.
10. The pan, in addition to the hot dogs.

fried clams, fried lobster, fried oysters. Do you enjoy the taste of a New England hot dog bun? Do you recall the Clam Roll from the Howard Johnson’s restaurant? Please let us know! This piece was originally published in 2015 and has been modified to reflect current events.

SEE MORE: 10 Best Lobster Rolls in New EnglandBest Hot Dogs in New EnglandRed Snapper Hot Dogs | Maine’s Favorite Home-Grilled DogFlo’s Hot Dogs | Local Flavor

Maybe declaring the New England hot dog bun the greatest in the world is a tad self-congratulatory, but what else has the potential to provide something amazing on a hot summer day than a hot dog bun? Although the top-split New England hot dog rolls are ideal for grilled hot dogs served with your favorite condiments, they’re also the preferred roll for many of Maine’s best lobster rolls and fried clam rolls, which are both coastal New England roll classics that originated in the state. In the New England region, the hot dog bun is unrivaled in quality and variety.

• On a later post, we’ll discuss whether hot or cold lobster should be served, as well as if clam strips or bellies are preferable.
• To tell the truth, it was the invention of the top-sliced roll, rather than hot dogs, that sparked the trend in the 1940s.
• Nissen, a Maine-based bakery.
• In order for HoJo’s to maintain its trademark clam strips without tipping over, J.J.
• This was not until the 1950s that the traditional “hinge-style” hot dog bun was introduced.
• The J.J.
• A classic brand of New England hot dog bun, J.J.

Nissen.

You can certainly get the rolls online if you live outside of New England, but if you like baking (or just want to push yourself), you can also prepare your own batch.

To be honest, it was more than just the pan.

What about the Howard Johnson’s restaurant Clam Roll?

Make sure to tell us!

New England Hot Dog Buns

• Simple to prepare
• Simple to eat/serve
• Few ingredients
• Versatile
• Quick and easy.

There’s a reason why these buns are a classic!

Their distinctive design, with a round top and flat sides, makes them the ideal vessel for a variety of meals, and their soft, buttery texture and flavor are unrivaled in the culinary world. If you haven’t had these New England-style hot dog buns before, you’re in for a big treat.

Ingredient Notes

• Flour– For these buns, all-purpose flour is the finest choice. My recipe calls for instant yeast, but you may also use active dry yeast instead. Simply turn it on first
• It will take care of the rest. Sugar– plain granulated sugar (no additives)
• This recipe calls for milk powder since it has a far longer shelf life than liquid milk and does not require refrigeration because of its low moisture content, which is why we are utilizing it in these buns. This is the main element that distinguishes these buns from the others. Cornstarch– This will result in very delicate buns. When it comes to baking, salt is essential since it is what gives the buns their flavor
• Without it, the buns would taste bland. Make sure the butter is melted (I used unsalted), and set aside. One large egg will be used for the buns, and another will be beaten to make the egg wash. Water– It is critical that the water be lukewarm in order to prevent the yeast from being killed.

How To Make New England Hot Dog Buns

1. Make the Dough: Place all of the ingredients in the bowl of your mixer, starting with the 34 cup of water, and mix on medium speed for 5 minutes, or until the dough is elastic and shiny. Increase the amount of water you use until the dough is smooth and soft, and it pulls away from the sides of the bowl
2. Transfer the dough to a greased mixing basin, cover with plastic wrap or a moist clean cloth, and allow it to rise until doubled in size in a warm, draft-free location
3. Preparation Pan: Lightly grease your New England hot dog pan with vegetable oil. Form the Dough: Divide the dough into ten equal pieces. You may weigh the dough to be more accurate, and you’ll get 10 equal parts that way. Create tubes by rolling out each piece to about 46 inches in length and then firmly rolling up the shorter side to produce a tube shape. Pinch the seam together to close it, and then set it, sealed side down, in the pan that has been prepared. Repeat the process with the remaining parts. Rest: Cover the pan with plastic wrap and set it in a warm, draft-free setting to allow it to fully recover. Wait 45 minutes to an hour, or until they have more than doubled in size before using
4. Preheat the oven to 350°F degrees: Preheat the oven to 350°F degrees. Using an egg wash brush, lightly coat each bun with egg wash and place it in the preheated oven. Bake for 15-20 minutes, or until the top is light golden brown. Allow the buns to cool to a comfortable temperature so that you can handle them comfortably. Remove them from the pan and set them on a wire rack to cool completely before serving. Before keeping or utilizing the buns, gently tear them away from one another.

FAQsExpert Tips

What Is a New England Hot Dog Bun, and How Do I Make One? New England-style hot dog buns, also known as “top-loading hot dog buns,” are the buns that are most typically seen in New England, USA, and are the most popular in the region. They’re round at the top and flat on the sides, and they’re also known as split-top rolls, top-sliced rolls, frankfurter rolls, or frankfurt rolls, depending on who you ask. Whatever you want to name them, they’re really tasty! What Is It About New England Hot Dog Buns That Makes Them Unique?

1. It was the JJ Nissen firm in Maine that created them in the 1940s, when bakers and restaurateurs desired a hot dog bun that would stand up straight and be simpler to make and serve, as well as enjoy!
2. Is it Possible to Prepare These Ahead of Time?
3. You may either make the dough ahead of time and let it rest in the refrigerator overnight, or you can create the rolls and freeze them for further use in the future.
4. Make a pile of your favorite toppings and get to digging!

Tips

1. If you’re using active dry yeast, ensure sure it’s been activated before you put it in the recipe. In order to be accurate, you may weigh the dough
2. This will ensure that you obtain 10 identical amounts of dough. My preference is to toast my buns before serving them, because the straight sides get delightfully crispy and golden brown. If you don’t have milk powder on hand, you may omit it from the recipe entirely. However, it comes highly recommended by me. The milk powder is responsible for tenderizing the bread, resulting in a soft and delectable roll. It is necessary to use a specialist pan in order to get the flat sides that are characteristic of New England hot dog buns. You may get them at Amazon. You may also construct your own tray out of aluminum foil. Alternatively, if all else fails, you can bake the buns very close together on a regular baking tray to achieve those soft sides (which may not be as straight as the traditional, but will still be soft and delicious)
3. However, this method is not recommended.

Storing

Because we used milk powder, these buns may be kept on the counter for up to 5 days if they are firmly wrapped or placed in a bag with the air squeezed out of them.

Freezing

Wrap the buns separately in plastic wrap and store them in the freezer in a freezer bag for up to 2 months if you want to preserve them for a longer period of time.

More Great Recipes To Try

My NewsletterPinterest My NewsletterPinterest FacebookInstagram These New England Hot Dog Buns are the pinnacle of all buns, and they are available only in New England. Their distinctive shape and silky texture make them so delectable that you’ll never want to eat store-bought buns again!

• 3 cups all-purpose flour
• 2 teaspoon quick yeast
• 2 teaspoon granulated sugar
• 14 cup milk powder
• 14 cup cornstarch
• 1 teaspoon salt
• 2 teaspoons unsalted butter, melted
• 1 big egg
• 1-114 cups tepid water
• 1 egg beaten for egg wash

• Make the Dough: Place all of the ingredients in the bowl of your mixer, starting with the 34 cup of water, and mix on medium speed for 5 minutes, or until the dough is elastic and shiny. Increase the amount of water you use until the dough is smooth and soft, and it pulls away from the edges of the bowl
• Transfer the dough to a greased mixing basin, cover with plastic wrap or a moist clean cloth, and allow it to rise until doubled in size in a warm, draft-free location
• Preparation Pan: Lightly grease your New England hot dog pan with vegetable oil. Form the Dough: Divide the dough into ten equal pieces. You may weigh the dough to be more accurate, and you’ll get 10 equal parts that way. Create tubes by rolling out each piece to about 46 inches in length and then firmly rolling up the shorter side to produce a tube shape. Pinch the seam together to close it, and then set it, sealed side down, in the pan that has been prepared. Repeat the process with the remaining parts. Rest: Cover the pan with plastic wrap and set it in a warm, draft-free setting to allow it to fully recover. Wait 45 minutes to an hour, or until they have more than doubled in size before using
• Preheat the oven to 350°F degrees: Preheat the oven to 350°F degrees. Using an egg wash brush, lightly coat each bun with egg wash and place it in the preheated oven. Bake for 15-20 minutes, or until the top is light golden brown. Allow the buns to cool to a comfortable temperature so that you can handle them easily. Remove them from the pan and set them on a wire rack to cool completely before serving. Before keeping or utilizing the buns, gently tear them away from one another.

1. If you’re using active dry yeast, ensure sure it’s been activated before you put it in the recipe. In order to be accurate, you may weigh the dough
2. This will ensure that you obtain 10 identical amounts of dough. My preference is to toast my buns before serving them, because the straight sides get delightfully crispy and golden brown. If you don’t have milk powder on hand, you may omit it from the recipe entirely. However, it comes highly recommended by me. The milk powder is responsible for tenderizing the bread, resulting in a soft and delectable roll. It is necessary to use a specialist pan in order to get the flat sides that are characteristic of New England hot dog buns. You may get them at Amazon. You may also construct your own tray out of aluminum foil. Alternatively, if all else fails, you can bake the buns very close together on a regular baking tray to achieve those soft sides (which may not be as straight as the traditional, but will still be soft and delicious)
3. However, this method is not recommended. Because we used milk powder, these buns can be kept on the counter for up to 5 days if they are wrapped tightly or placed in a bag with the air squeezed out of it. In order to keep the buns fresher for longer, wrap them separately in plastic wrap and store them in a freezer bag in the refrigerator for up to 2 months.

Serving:1bun Calories: 215 calories per serving (11 percent ) There are 36 grams of carbohydrates in this recipe (12 percent ) 7 g of protein (14 percent ) 5 g of fat (8 percent ) 2 g of saturated fat (13 percent ) 1 gram of trans fat Cholesterol: 44 milligrams (15 percent ) Sodium: 262 milligrams (11 percent ) Potassium: 119 milligrams (3 percent ) 2 g of dietary fiber (8 percent ) 4 g of sugar (4 percent ) Vitamin A: 151 International Units (3 percent ) 1 milligram of vitamin C (1 percent ) Calcium: 43 milligrams (4 percent ) 2 milligrams of iron (11 percent ) Bread and a side dish are included in the course.

Cuisine:American Hot dog buns, specifically new England hot dog buns, are a kind of bun.

MeetJoanna Cismaru

My name is Joanna (Jo for short), and this is my blog, where I will be sharing my culinary adventures with you.

You will discover a range of recipes that use simple, everyday items to create delightful, tasty, and comfortable dinners, as well as some luscious desserts, on this page.

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1. Use a scale to weigh your flour, or measure it by carefully spooning it into a cup and brushing any excess off the top. Mix and knead all of the ingredients (using 1 cup of the water) until they form a shiny, elastic dough, which should take about 10 minutes by hand or 5 minutes or more in a mixer. If extra water is required to achieve a smooth and soft dough, do so now. Set aside the dough in a lightly oiled mixing basin and let it to rise for 1 to 2 hours, or until it has become puffy. Prepare your New England hot dog bun pan by lightly greasing it. Allow for gentle deflation of the dough and stretching it in your hands until it is approximately 15″ long and 6″ wide, more or less
2. Don’t stress yourself out by being too precise. Place the dough in the bun pan, extending it as far as possible to the edges
3. Allow the dough to rest for 15 minutes once it has been covered with plastic wrap. Remove the plastic wrap from the pan and press it all the way into the corners of the pan, making sure the top surface is as flat as possible. Continue to cover the pan and allow the buns to rise for 45 to 60 minutes, or until they’ve risen to within 1/2″ of the lip of the pan, before cutting them. Preheat the oven to 375 degrees Fahrenheit while the dough is rising. Prepare a baking sheet with cooking spray and place it on top of the risen buns. Placing the buns on a baking sheet and pressing the baking sheet down with anything oven-safe cookware (e.g., a cast iron or stoneware pan
4. A brick) will help the buns bake for 18 minutes. Remove the baking sheet from the oven and bake the rolls for a few minutes longer if necessary to brown them. Remove the buns from the oven and set the pan on a rack to cool for 5 minutes before serving. Carefully lift out the rolls from the pan onto a cooling rack, ensuring that the top (rounded) side is facing upward
5. Following cooling, slice each bun vertically down the center, without cutting through the bottom
6. Then split into individual buns. (Optional)

Tips from our Bakers

• 1 1/2 cups (170g)King Arthur White Whole Wheat Flour can be used for 1 1/2 cups (181g)unbleached all-purpose flour to make hot dog buns that are higher in fiber and nutrients.

Hot Dog Bun, WG, New England Style (#3481)

1 Roll (54g)Serving size Amount per servingCalories 140 % Daily Value* Total Fat2g 3% Saturated Fat0g 0% TransFat0g Cholesterol0mg 0% Sodium270mg 10% Total Carbohydrate26g 10% Dietary Fiber2g 8% Sugars2g Includes 2g Added Sugars 4% Protein5g Vitamin D0mcg 0% Calcium50mg 4% Iron1.5mg 8% Potassium80mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

Are you looking for a quicker and more convenient way to stuff your sandwich buns? Try our top-loading New England-style hot dog buns for a unique flavor experience. The muffins are full grain and tasty, yet they stand up on their own, ensuring that none of your favorite ingredients fall out. It’s ideal for school field trips or family picnics.

General Specifications

192 g/1.92 oz per pack Kosher:KVHShelf Life expectancy: 7 days at room temperature. 365 days of time has been frozen. Status:Available

School Specifications

Ratio of nutrients to grains (in ounce equivalents): 13-0-4 Statement (in PDF format) Whole grain: 16.15g (50 percent of the total) 16.15 grams of enriched flour 32.3g of Combined Flour

Ingredients

Completely unenriched wheat flour (wheat flour, thiamine Mononitrate, Niacin, reduced iron, riboflavin, folic acid, malted barley flour), water, soybean oil and salt are all used in this recipe. This product contains no more than 2 percent of the following ingredients: ascorbic acid, calcium propionate, calcium sulfate, ammonium sulfate, enzymes, monocalcium phosphoric acid (an emulsifier), salt, wheat gluten, and yeast.

AllergensDisclosures

There are soy and wheat components in this recipe. It contains components derived from bioengineered foods. This product is manufactured in a facility that is nut-free.

Case Specifications

GTIN:00737410034812 22.625 x 16.875″ x 8.625″ Dimensions: 22.625″ x 16.875″ Cube:1.91Gross Weight:25.06 lb/pallet:24Tier x Height:4 x 6Inside Dimensions:4 x 6 There are 192 rolls each case.

Case Label

Download the PDF version of the case label. Cases may be marked with on-case inkjetting or labels that differ somewhat from those seen in the illustration.

Bid Specification

The case label is available as a PDF file for download. It is possible that cases will be marked with on-case inkjetting or labels that differ somewhat from those shown in the illustration.