Dessert To Make When U Have No Food In The House

54 Easy Desserts to Make with What’s in Your Pantry & Fridge

For years, my girls and I have competed in county fairs and baking contests, and we have had a good amount of success. This is one of our most successful recipes. —Eilene Bogar of Minier, Illinois, who contributed to this article 2/54

Chocolate Chip Brownies

This recipe for rich chocolate chip brownies is so popular that I never take them somewhere without carrying extra copies of the recipe to hand out as well. Because you won’t have to worry about melting icing, these goodies are perfect for taking on a picnic or as gifts. • Brenda Kelly, Ashburn, Virginia, 354 (email)

Marshmallow Puffs

These sweets, made with peanut butter, chocolate, and marshmallows, were a huge hit with our three children when they were younger, and I continue to make them for our two grandkids now that they are older. They’re especially useful around the holidays, when time is at a premium. Doug Cagenello of Simsbury, Connecticut, sent in this message 4/54

Scottish Shortbread

These cookies, made with peanut butter, chocolate, and marshmallows, were a big hit with our three children when they were younger, and I continue to make them for our two grandkids now that they are adults. During the holidays, when time is at a premium, they’re ideal. The writer, Dodd Cagenello of Simsbury in Connecticut 4/54

Peanut Butter Fudge

This peanut butter fudge recipe is a beloved “never fail” quickie dish that everyone enjoys making. • Eleanore Peterson, from Fort Atkinson, Wisconsin 6/54

Grandma’s Rice Pudding

I remember my sisters and I always looking forward to the rice pudding our grandmother would make for us. After Mom died away, I set out to discover the secret of her rice pudding, which I eventually succeeded in doing. My final solution came after many hours of trial and error and trial and error. And I’m delighted to be able to share this simple recipe with you. Ms. Margaret DeChant of Newberry, Michigan sent this in: 7/54

No-Bake Peanut Butter Oatmeal Bars

Because of my daughter’s dietary allergies, I have to be extra cautious when I’m cooking for her, which is why I make these no-bake peanut butter oatmeal bars with certified gluten-free oats instead. When we go to picnics or potlucks, these bars are a hit with everyone, plus I know there will be plenty for my daughter’s dessert! • Angela Lively, a resident of Conroe, Texas 8/54

Peanut Butter Fudge Cups

Food allergies in my daughter need me to be extremely cautious while cooking for her, which is why I prepare these no-bake peanut butter oatmeal bars with certified gluten-free oats to keep things as safe as possible. When we go to picnics or potlucks, these bars are a hit with everyone, and I know there will be plenty for my daughter’s dessert as well. • Angela Lively, from Conroe, Texas 8/54

Raspberry Almond Strips

Because my daughter has food allergies, I have to be extra cautious while cooking for her, which is why I prepare these no-bake peanut butter oatmeal bars with certified gluten-free oats. When we go to picnics or potlucks, these bars are a hit with everyone, and I know there will be enough for my kid as well! —Angela Lively, of Conroe, Texas 8/54

Old-Fashioned Tapioca

My family like traditional tapioca, but I don’t always have the opportunity to prepare it.

So I came up with this easy recipe that allows us to enjoy one of our favorite dishes without having to spend a lot of time in the kitchen. — Ruth Peters, a resident of Bel Air, Maryland 11/54

Cashew Clusters

When I work at the local community college, I prepare this dish for many of the bake sales that take place there. They are always the first ones to sell out of a product. Betsy Grantier, from the city of Charlottesville, Virginia 12/54

Chocolate Bread Pudding

Due to the addition of chocolate, this dish is a delightful variation on the conventional bread pudding. It’s a decadent and soothing sweet treat. Mildred Sherrer of Fort Worth, Texas, contributed to this article. 13/54

Crisp Sugar Cookies

I remember my grandma always had sugar cookies in the cupboard, and we grandchildren devoured the entire jar in record time because they were so delicious! I’ve started baking these delicious cookies on a regular basis to share with my friends. Emily Poteet of Hancock, Maryland contributed to this article. 14/54

Chocolate Fudge Brownies

When it came to after-school snacks, my children always looked forward to these fudge brownies from me. Because they’re so dense, they don’t require frosting. The following is a letter from Hazel Fritchie of Palestine, Illinois 15/54

Old-Fashioned Rice Pudding

This warm and cozy dessert is a delicious way to cap off any dinner. As a child, I used to look forward to the first delicious taste with bated breath. My spouse like to top his with a dollop of vanilla ice cream these days. Grandview, Manitoba, resident Sandra Melnychenko shares her thoughts. 16/54

Saltine Cracker Candy with Toasted Pecans

This saltine cracker candy recipe is a hit with my children and grandchildren. When the neighborhood kids learn that I have them, they hurry over to see what I’m doing. — Lorraine Caland lives in the town of Shuniah in the province of Ontario. 17/54

Flourless Peanut Butter Cookies

When my mother (who is now a great-grandmother) sent me this no-flour, gluten-free peanut butter cookie recipe around 15 years ago, I was suspicious because it called for only three ingredients (and no flour?!). But it turned out to be a hit with the family. But, since then, I haven’t had a single failure. Three ingredients are all that are required to make these gluten-free peanut butter cookies. —Maggie Schimmel from Wauwatosa, Wisconsin 18/54

Potato Chip Clusters

Three unusual ingredients come together to create a one-of-a-kind, delightful no-bake delicacy. These sweet and salty candy clusters are very simple to create and are perfect for snacking on during holiday vacations or gatherings. They carry nicely in containers since they don’t melt or get softer when in transit. Do you want to know more about Donna Brockett? 19/54

Russian Tea Cakes

Whenever possible, I want to showcase my favorite holiday sweets in a unique way. I stack these freshly made tea cakes on attractive plates that I purchase throughout the year, then wrap them in colored cellophane and present them to friends as holiday gifts. — Valerie Hudson, of Mason City, Iowa, is a writer. 20/54

Chewy Pecan Pie Bars

Every year, I make a special presentation of my favorite Christmas cookies. For gifts, I arrange these freshly made tea cakes on lovely plates that I purchase throughout the year and wrap them in colored cellophane. — Valerie Hudson lives in Mason City, Iowa, and she is a teacher. 20/54

Double Chocolate Walnut Fudge

Anyone who like chocolate will enjoy this smooth, nutty fudge twice as much as they would otherwise.

When the holiday season arrives, I look forward to baking multiple batches. During the December celebrations, it doesn’t last long at our place! —Florence Hasty, from Louisiana and Missouri 22/54

Creamy Rice Pudding

I was lucky enough to grow up in a family of excellent chefs. My mother and grandmother instilled in me the habit of experimenting with recipes, and we attempted a number of different versions on this particular one. It was always delicious, no matter how we chose to dress it up or down. When I prepare this, it brings back a lot of pleasant memories. Laurette German of North Brookfield, Massachusetts 23/54

Orange Crispies

Incorporate a little bit of sunshine into your cookie jar by using this recipe. When I want to spread a little joy, I’ll bake a double batch of cookies to give away. Ruth Gladstone of Brunswick, Maryland, sent in this message. 24/54

Cinnamon Apple Pan Betty

This dish was discovered shortly after my marriage, many years ago. The components for this recipe are simple and likely already in your kitchen. When apples are at their peak in the fall and winter, this dish is a favorite of ours. It takes only a few minutes to prepare and is delicious. Shirley Leister, of West Chester, Pennsylvania, sent the following response: 25/54

Chocolate Lava Cakes

Years ago, just after my marriage, I came upon this recipe. The ingredients for this recipe are simple and likely already in your pantry or freezer. When apples are at their peak in the fall and winter, this dish is a favorite of ours. It takes only minutes to put together. Shirley Leister, of West Chester, Pennsylvania, provided the following statement: ” 25/54

Flourless Peanut Butter Thumbprints

My brother’s girlfriend (who is gluten sensitive) had requested a dessert, so I went looking for something that was naturally gluten-free. I came across a flourless peanut butter cookie, which turned out to be perfect! After a few iterations of the recipe, including the addition of Nutella and a dusting of sea salt, I was able to create the perfect cookie for her. Pensacola resident Dana Hinck contributed to this article. 27/54

Nut Fruit Bark

An elegant take on the classic fruit bark recipe is presented here. With the addition of espresso powder, dark chocolate takes on a rich mocha taste. If you’re a lover of sweet-salty morsels, be sure to utilize sea salt in your recipe. The author, Thomas Faglon of Somerset, New Jersey 28/54

Peanut Butter Whipped Cream Frosting

An elegant take on fruit bark is shown here. When combined with espresso powder, dark chocolate develops a rich mocha taste. If you enjoy sweet-salty morsels, make sure to include sea salt in your preparations. The author, Thomas Faglon of Somerset, New Jersey, says 28/54

Scottish Shortbread Cookies

These deliciously rich and delicate shortbread cookies are made with only three ingredients in this easy shortbread cookie recipe. They are delicious served with fresh berries of the season for a refreshing, light dessert. The look on your guests’ faces when they see these at an afternoon tea or bridal shower will be priceless! Mary Hellickson from Big Bear City in California sent in this message: 30/54

Easy Peanut Butter Fudge

My sister sent me the recipe for this ridiculously simple peanut butter fudge with marshmallow cream, which I absolutely loved.

When making this delectable delicacy, I prefer to use creamy peanut butter, but chunky peanut butter would do just well as well. Mary Jane Rummel of Linglestown, Pennsylvania, sent this in. 31/54

Kipplens

Every Christmas, my Great-Aunt Hilda prepares this dish, which is a hit with the entire family! While kipplens have a flavor that is similar to Mexican wedding cakes, I prefer my aunt’s recipe more. —Susan Bohannon of Kokomo, Indiana 32/54

Brownie Batter Dip

I prefer dips that are on the sweeter side, and this brownie-batter variant adheres to my life philosophy, which is that chocolate makes everything better. Grab some fruit, cookies, or salty nibbles and get to dipping. • —Mel Gunnell of Boise, Idaho (34/54 )

5-Ingredient Fudge

You’re only a few minutes away from a pan of rich, creamy fudge. All you have to do is microwave it, mix it, and distribute it. This delicious homemade fudge recipe is simple and straightforward. Edgemoor resident Sue Tucker shared her thoughts on the subject. 35/54

Peanut Butter Kiss Cookies

Within minutes, you’ll have a pan of creamy fudge on your hands. Everything is as simple as heating in the microwave and stirring. This delicious homemade fudge recipe is simple and straightforward to prepare. Edgemoor resident Sue Tucker shared her thoughts on the topic. 35/54

Chocolaty Chips

My two tiny boys couldn’t get enough of this sweet and salty snack that comes together in 15 minutes with only three ingredients and can be prepared in advance. The boys enjoy drizzling melted chocolate on top of the melted chocolate. Apple slices are sometimes used in place of potato chips in our recipes. Greendale, Wisconsin resident, Jami Geittmann 37/54

Sugar N Spice Popcorn

It’s impossible to eat just one serving of this airy, cinnamon-sweet popcorn! The roasted kernels have a lovely crunch to them and are well coated. Make a batch to keep on hand as a snack for whenever the mood strikes. 38/54

SliceBake Coconut Shortbread Cookies

This airy, cinnamon-sweet popcorn is a family favorite at our house. Despite being baked, the kernels remain beautifully crispy and are perfectly covered. Make a batch and have it on hand for a quick snack at any time. 38/54

Fudge Pops

Summer is here, and this chocolate frozen dessert is the ideal way to cool down! Bring your children into the kitchen to assist you in stirring the pudding. Raymond, Alberta40/54 —Ruth Ann Stelfox, Raymond, Alberta

Lemon Pudding Cake

My husband, Lloyd, enjoys this cake because it has a flavor that reminds him of lemon meringue pie. The cake is simple to make and yields just enough for the two of us to enjoy. — Dawn Fagerstrom of Warren, Minnesota, is a writer. 41/54

Rolled Oat Cookies

Because it has the flavor of lemon meringue pie, my husband, Lloyd, like this cake very much. Simple and straightforward, the cake serves only the two of us. — Dawn Fagerstrom of Warren, Minnesota, has submitted this entry. 41/54

Easy Puppy Chow

This simple puppy chow recipe makes use of the entire container of cereal, which means there is less mess from measuring. And it creates enough to feed a large group of people. — Cooking at the Taste of Home Test Kitchen 44/54

Peanut Butter Cookies

This simple puppy chow recipe makes use of the entire container of cereal, which means there is less mess when it comes to measuring.

It also produces enough food to feed a large group of people who are starving. — Cooking at the Taste of Home Test Kitchen 44/54

Frozen Blueberry Muffins

Ardyce Piehl, a resident of Wisconsin Dells, Wisconsin, shares her thoughts: “These blueberry muffins are delicious and packed with blueberries. Because it is so handy to be able to mix frozen berries into the muffin batter, I always have frozen berries on hand.” 46/54

One-Bowl Chocolate Chip Bread

The following is an account from Ardyce Piehl of Wisconsin Dells in Wisconsin: “There are plenty of blueberries in these tasty muffins. Because it’s so simple to be able to mix frozen berries into muffin batter, I always have frozen berries on hand.” 46/54

Almond Sandies

These traditional almond sandies are my husband’s favorite cookie, and they are a hit anywhere I serve them. They are buttery, creamy, and wonderful. —Joyce Pierce of Caledonia, Michigan says 48/54

Dutch Oven Chocolate Dump Cake

Need an easy dessert that will make your guests believe you spent all day in the kitchen? Look no further. This dump cake baked in a Dutch oven will impress all of your visitors. You are welcome to substitute your favorite pie filling in place of the cherries. — Rashanda Cobbins, of Milwaukee, Wisconsin e-mail address 49/54

Quick Double Chocolate Biscotti

You may get a head start on creating biscotti by storing the cookie dough in the refrigerator overnight. To satisfy the chocolate cravings of serious chocolate fans, chocolate chips can be substituted for the vanilla. —Taste of Home Test Kitchen50 out of 54 stars

Deep-Fried Cookies

My children like this delectable and luxurious dessert. I like to add a touch of cinnamon and a teaspoon of vanilla essence to the batter before baking it to give it a little kick. — Margarita Torres lives in the Bayamon neighborhood of Puerto Rico. 51/54

Peppermint Sandwich Cookies

These delightfully pepperminty cookies, which are crisp and chewy with a creamy filling, taste just like a well-known brand. You will not be able to stop at just one. I constantly find myself having to double the recipe! — Judy Wilson of Sun City West, Arizona, is a writer. 52/54

Peanut Butter S’Mores Sandwich

This delectable peanut butter sandwich combines all of your favorite s’mores flavors without the need for a bonfire. —James Schend, Taste of Home Deputy Editor53/54

Surefire Sugar Cookies

You may enlist the assistance of children in making these simple snacks. Because white coating may be coloured to fit the season, I sometimes use it instead of chocolate chips while making cookies. — Victoria Zmarzley-Hahn lives in the Pennsylvania town of Northhampton. 54/54

Sinterklaas Cookies

Following the unwrapping of our Christmas presents as children, we would bake these cookies for Santa Claus to enjoy with his glass of milk on Christmas Eve. On Christmas morning, the crisp spice cookies are delightful dipped in the warm milk—or even in your cup of coffee. — Pella, Iowa resident Charli Fontana The original publication date was March 27, 2020.

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35 Incredibly Easy Desserts with 5 Ingredients or Less

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See also:  What Dessert Cake Good With Cajun Food

1.Simple Nutella Soufflé

Alex Furuya captured this image.

Some things are simply not meant to be shared. One of these recipes is this two-ingredient personal soufflé.

2.Pumpkin Butter Pecan Gingersnap Rolls

Alex Furuya took the photo. The sharing of some items is strictly prohibited. Personal soufflés with only two ingredients are among them.

3.Cake Batter Milkshake

Andrea Kang captured this image. Heeeey, batter batter batter, batter batter batter. There’s little doubt about it: this milkshake recipe is a real hit.

4.Oreo Cheesecake Truffles

Christine Pritula captured this image. These truffles are really stunning on the exterior as well as the inside. Check out the recipe by clicking here.

5.Ritz Cracker Rolos

Holly Birchfield captured this image. These hybrid sweets would have made your middle-school self giddy with excitement. And your present-day self will almost certainly be delighted with the results. With this dish, you can satisfy your snacking cravings.

6.Three-Ingredient Cake Mix Cookies

Maggie took the photograph. LeesCake mix is truly a work of magic. Recipehere.

7.Dulce de Leche Rice Krispie Treats

Alex Furuya captured this image. After all, you didn’t believe it was possible for RKTs to become much better, but then this recipe appeared.

8.Copycat Dunkaroo Dip

Aarthi Chezian captured this image. Put your NSYNC CD on your CD player and your light-up velcro sneakers on your feet and get to dunkin’ with this dip.

9.Grilled Pineapple S’mores

Sarah Silbiger captured this image. Pineapple will soon become a must-have for every campfire gathering after this. You can find the recipe here.

10.No-Bake Girl Scout Cookie Truffles

Morgan Weinstein captured this image. Thin Mints have just gotten a little bit thicker and a whole lot more delicious. Find out how to do it here.

11.Nutella and Berry Dessert Crêpes

Jennifer Cao captured this image. Pretending you’re on vacation in Paris has never been easier than it is now, thanks to this recipe. Getting a French lover now is the last thing left to do to complete your transformation.

12.Cranberry Pistachio Chocolate Bark

Phoebe MelnickWilliams captured this image. Sonoma County has absolutely nothing on this. With this recipe, you can go to work.

13.Dark Chocolate Avocado Truffles

Emily Hu captured this image. If you’re a fan of avocados and chocolate, these truffle balls will quickly become your new best friends.

14.Decadent Chocolate-Covered Strawberries

Morgan Goldberg captured this image. Two words: TAKE CARE OF YOURSELF. Get your hands on these sultry contraptionshere.

15.Five-Ingredient Cannoli Dessert Dip

Morgan Goldberg took this photograph. Treat yourself to these two words: TREAT. YO’SELF This is where you can get these gorgeous things:

16.18-Minute Pecan Pie Muffins

Kathleen Lee captured this image. If you work hard enough, every pie may become a one-of-a-kind creation. It’s a bit easier to deal with when you have these adorable muffins.

17.Chocolate-Dipped Apricots with Coconut Flakes

Anika Schaedle captured this image. There’s no reason why dried fruit should be restricted to the pantry of your grandparents’ home. Recipehere.

18.Easy Coconut Macaroons

Photo courtesy of Anna Kranwinkle Gluten-free, straightforward, and delectable?! You can finally have it all when you eat these macaroons.

19.Chocolate Peanut Butter Banana Pops

Hannah Lin captured this image. There’s always money in the banana stand, and it’s always open. This dish will make you go nuts.

20.No-Bake Chocolate Peanut Butter Bars

Rachel Conners captured this image. Chocolate, peanut butter, and you combine to form the greatest threesome of all-time. Get your groove on with this recipe.

21.Chocolate Caramel Matzo Brickle

Rachel Conners took the photo. It’s impossible to beat the combination of chocolate and peanut butter. Make use of this recipe to get your groove on!

22.Molten Chocolate Lava Cake

Rachel Conners took the photograph.

It’s impossible to beat the combination of chocolate, peanut butter, and you. Make use of this recipe to get your groove on.

23.Dark Chocolate, Raspberry, and Brie Grilled Cheese

Bernard Wen captured this image. With this decadent dessert grilled cheese, you can take a stroll down the sweeter side of life.

24.Apple Pie Crescent Bites

Bernard Wen took the photo. The indulgentdessertgrilledcheese will transport you to another world of sweetness and delight.

25.Chocolate-Covered Candy Pretzels

Isabelle Langheim captured this image. It’s all well and good to dunk your pretzels in Nutella, but these pretzel sticks are here to help you take your munching to the next level.

26.Gooey S’mores Panini

Tarika Narain captured this image. You shouldn’t have to venture outside to satisfy your s’mores need. That is no longer necessary, owing to this delicious dessert recipe. Find out how to do it here.

27.One-Ingredient Banana Ice Cream

Katie Walsh contributed to this image. Can you guess what the secret ingredient is? Learn how to prepare this nutritious and refreshing dessert by visiting this page.

28.Crunchy Chocolate Nut Truffles

Mimi Takano captured this image. Nut balls, to be precise. Put ’em in your mouth right now.

29.Honey Ricotta Toast

Daniel Schuleman captured this image. If you weren’t already aware, artisanal toast is really popular right now. With this recipe, you will be on trend.

30.Three-Ingredient Pumpkin Spice Muffins

Daniel Schuleman took this photograph. Not everyone is aware that artisanal toast is currently in fashion. Utilize this formula to get fashionable.

31.Chocolate Chip Caramel Peanut Butter Bars

Daniel Schuleman took the photograph. If you weren’t already aware, artisanal toast is really popular right now. This dish will help you stay on trend.

32.Two-Ingredient Chocolate Mousse

Jeanne Kessira captured this image. When chocolate makes up 50% of a recipe, you know you’ve got a winner on your hands. Take a look over there.

33.Creamy Nutella Milkshake

Jocelyn Hsu captured this image. Drinking your Nutella instead of eating it with a spoon is a bit more refined than the traditional method of consumption. You can, of course, do both at the same time. Here’s where you can get your fix.

34.Peanut Butter Freezer Fudge

Caitlin Shoemaker captured this image. Wowzers, what a fudge. Make this delectable dessert the center of your new religious beliefs.

35.Microwavable Rice Krispie Treat in a Mug

Rebecca Block captured this image. Satisfying your late-night sugar desire has never been easier to do than it is with this recipe. Spoon University created the graphic. Purchase additional sweets to fulfill your cravings:

  • Cookies with peanut butter and chocolate kisses to soothe the soul
  • Chocolate Lollipops Made in Three Steps to Channel Your Inner Ina Garten
  • Six secret ingredients to elevate your chocolate chip cookies to a higher level of excellence

14 Incredible Dessert Recipes Made With 3 Ingredients or Less

It’s understandable that when it comes to dessert dishes, you want something pleasant and uncomplicated to satiate your sweet craving every now and again. Desserts such as chocolate chip cookies or lemon lavender ice cream can be delicious, but they generally need a well-stocked pantry with a variety of ingredients and mix-ins. This collection of drool-worthy meals is created with only three (yes, THREE) ingredients or less. When you’re in a hurry and need to satisfy a sugar desire, whip up one of these sweet snacks to hand.

No-Bake Bonbons Easy Dessert

The video element cannot be shown because your browser does not support it. The truffles are made with a foundation of cream, butter, and chocolate chips as their filling. If you want to make it a little more boozy, add a dash of Baileys to the mix. If you want it to be crispy, roll it in sprinkles after it has been baked. (Image courtesy of Brit + Co.)

Banana Cinnamon Rolls

Let’s talk about healthy eating. Delicious vegan and grain-free cinnamon rolls are made with whole grains and no refined sugar. The sweetness is provided by bananas and dates, which are two of the most popular dessert components in the world of healthy eating.

Although there are only three ingredients required (bananas + dates + cinnamon), the recipe allows for the addition of vanilla and/or salt if desired. (Image courtesy of Feasting on Fruit)

Simple 3-Ingredient Chocolate Covered Date Nut Bars

The only ingredients you’ll need are dates, almonds, and dark chocolate chips to make these healthful and very delicious nut snacks. These beauties are packed with antioxidants (thanks to the nuts and dark chocolate) and heart-healthy fats, making them an excellent choice for anybody seeking for a semi-sweet, nutritious dessert alternative. (Image courtesy of Fit Mitten Kitchen)

Easy Rolo Pretzel Turtles

Made with dates, walnuts and dark chocolate chips, these nutritious and delicious nut snacks are sure to please. These lovelies are packed with antioxidants (thanks to the nuts and dark chocolate) and heart-healthy fats, making them an excellent choice for anybody seeking for a semi-sweet, low-calorie treat. The following image is courtesy of Fit Mitten Kitchen:

3-Ingredient Buttery Shortbread Cookies

These cookies may appear to be Christmas-themed, but by substituting different-colored sprinkles, you can make them suitable for any occasion. They are the ideal shortbread cookies, with the exception of the fact that they require only three ingredients: butter, brown sugar, and all-purpose flour. (Image courtesy of Chew Out Loud)

Chocolate Coconut Balls

However, by substituting different-colored sprinkles for the red and green, you can make these cookies suitable for any occasion all year long! Except for one thing, these are the perfect shortbread cookies in that they are made with only three ingredients: butter, brown sugar, and all-purpose flour. The following is courtesy of Chew Out Loud:

Easy 3-Ingredient Creamy Peanut Butter Fudge

The taste combination of peanut butter and almonds is one that you’ll fall in love with when you try this delectable fudge recipe. Furthermore, it only requires three components to make, except the time required for chilling, which is required for any fudge recipe, of course. (Image courtesy of Sprinkle Bakes)

3-Ingredient Flourless Nutella Mug Cake

This mug cake recipe combines the tastes of chocolate and hazelnuts, and it’s all baked in a single little cup for convenience. Pour the ingredients into a microwave-safe cup and heat for slightly over a minute on high until the mixture is smooth. It’s literally that straightforward. (Image courtesy of Kirbie’s Cravings) When you’re looking for dessert recipes on the internet, have a look at one of these suggestions (and don’t forget to tag us in your posts)! Not only are these three-ingredient dessert recipes quick and simple to make, but they are also delicious.

This article has been revised and modified from a previous version.

Maggie works as a writer and editor in the Chicago area (but constantly traveling).

Easy 3 Ingredient Peanut Butter Cookies – Ready in just 13 Minutes!

This recipe for 3 Ingredient Peanut Butter Cookies is different from your normal peanut butter cookie since it uses just three ingredients and can be prepared in thirteen minutes! They’re the perfect item to make when you’re craving something sweet to eat or when you have little children who need a fast snack. Peanut Butter Cookies are Mr. 365’s favorite cookie, and he makes them every day. I used to buy Nutter Butters on a regular basis until I started making my own baked goods on a regular basis.

However, they are growing increasingly pricey! In addition, forget about Girl Scout Cookie season — those Do-Si-were Do’s gone in less than an hour when served with a glass of milk! And no one else ever had a taste of them unless we were the first ones to reach for the box of goodies!

SAVE THESE 3 INGREDIENT COOKIES TO YOUR FAVORITEPINTEREST BOARD!

This recipe for 3 Ingredient Peanut Butter Cookies is different from your normal peanut butter cookie since it uses just three ingredients and can be prepared in only thirteen minutes! You can whip up a batch whenever you want something sweet to eat or when you have little children who want a snack on the go. Mr. 365’s favorite cookie is a batch of thesePeanut Butter Cookies. I used to buy Nutter Butters on a daily basis before I started baking on a regular basis. To be honest with you, this is something I still do at times.

Moreover, forget about Girl Scout Cookie season — those Do-Si-were Do’s gone in less than an hour when consumed with a glass of milk!

What three ingredients do I need?

Is that all there is to it? Yes, it is all you require!

How do you make peanut butter cookies using only three ingredients?

  1. Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Mix together the peanut butter, egg, and granulated sugar in a medium-sized mixing basin. Roll the dough into 18-inch balls and set on the baking sheet that has been prepared. Use the back of a fork to flatten each ball, creating an interlocking criss-cross pattern
  2. 12 minutes in the oven should enough. Cook for a couple of minutes on the baking sheet before moving to a wire rack

Are these Peanut Butter Cookies Hard or Soft?

When you first take the cookies out of the oven, they will be mushy since they were made with peanut butter. They will remain soft for a few hours, but they will stiffen over time as they dry out.

How can I soften hard cookies?

To keep these cookies (or any cookies, for that matter) soft, store them in a firmly sealed container with the end of a loaf of bread on top of them. The cookies will absorb the moisture from the bread, and presto, you have a delicious treat! I swear to you, it’s like magic. This is also something I use to keep my brown sugar moist.

What can I use for a sugar substitute?

I made these Three Ingredient Peanut Butter Cookies with stevia and natural peanut butter in the exact proportions that the recipe called for, and they turned out delicious, although a little crumbly and not as soft as the recipe called for. Readers have also informed me that they have used monk fruit extract, which is also effective.

3 Ingredient Desserts

  • Strawberry Sauce with only three ingredients is delicious on blintzes, pancakes, and ice cream. Recipes include 3-Ingredient Dump Cake, 3-Ingredient Peanut Butter Oat Squares, Blueberry Cobbler, S’Mores Sugar Cookie Pie, and No-Bake Mini Oreo Cheesecakes
  • Recipes include 3-Ingredient Dump Cake, 3-Ingredient Peanut Butter Oat Squares, and Blueberry Cobbler.

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  • No-B
  • Preheat the oven to 350 degrees Fahrenheit. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Using a medium-sized mixing bowl, thoroughly combine the sugar, peanut butter, and egg until well combined
  • Roll the dough into 1-inch balls and lay them on the baking sheet that has been prepared. On each cookie, use the back of a fork to create a criss-cross design
  • Preheat the oven to 350°F and bake for 12 minutes. After a minute or two, move the cookies to a wire rack to cool completely. (*)

Due to the fact that these cookies will not spread, they may be put around an inch apart. A single serving contains:1g|131kcal|14g carbohydrate|4g protein|7g fat|2g saturated fat|2g polyunsaturated fat|4g monounsaturated fat|1g trans fat|9mg cholesterol|69mg sodium|97mg potassium| 1 g fiber|12 g sugar|13IU vitamin A|8mg calcium|1mg iron|1 g sodium|13IU vitamin A|Calcium:8mg iron| These Three Ingredient Peanut Butter Cookies received three and a half rolling pins when I used to grade everything I baked on a scale of 1-4, with four being the best.

Only three ingredients and you’ll be done in no time.

On 7/6/21, a new version of this post was published, complete with images and in the proper format.

33 Easy Desserts (+Recipes) – The Kitchen Community

Do you have a sweet craving that you simply can’t seem to shake? Take a look at this. Possessing your own unique recipe library of quick and easy sweets will allow you to satisfy any sweet need! Some people use cream cheese, while others use vanilla ice cream or the ever-popular chocolate chip cookie.

Easy Desserts to Make at Home

Every recipe for quick sweets is not going to be made equal. Sometimes it will take longer to prepare your dessert than other times, but no matter which one you select, it will only take a few minutes of preparation time. If you choose to use store-bought components, such as pie crusts or instant pudding, you can reduce the amount of time you spend in the kitchen.

Whether you’re planning a family gathering or a neighborhood block party, this list of easy desserts to cook will have something for everyone on your list. Source:

Microwave Peanut Brittle “>1.Microwave Peanut Brittle

I know you’re used to peanut brittle being a time-consuming and labor-intensive procedure, but you can really create it in the microwave in half the time! None of the culinary equipment that brittle is famous for, such as candy thermometers or chilling equipment, will be required; just be cautious not to burn your hands while holding the hot bowl. It is necessary to start by microwaving the sugar and corn syrup together for around four to five minutes, and then add some peanuts to the mixture.

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Plan ahead of time by lining a baking sheet with nonstick parchment paper so that you can spread your brittle to cool.

Homemade Caramel Corn “>2.Homemade Caramel Corn

If you’ve ever worked with melted caramel, you’re probably aware of how messy it can be. When you make your own caramel corn, you can retain the caramel on top of the popcorn instead of letting it drip all over your house. What a lot of people don’t realize is that baking soda may be used towards the conclusion of the cooking process. With the addition of baking soda, the caramel becomes aerated and bubbles up, making it much simpler to incorporate into the popcorn mixture. Use a Silpat surface to place the popcorn on top of so that the caramel may cool down properly before serving.

This is one of the best quick-and-easy dessert recipes you can create that will please everyone in your family.

Lemon Icebox Cake “>3.Lemon Icebox Cake

This is another one of those desserts that appears to be difficult to make due to the number of layers it has. There’s no way that could be further from the truth. A few graham crackers and some lemon pudding are all you need to make this dessert. Cool cream will lighten up the pudding, and the graham cracker will begin to soften the longer it is left in the fridge, making it a more refreshing dessert. Source:

Tasty and Easy Baklava Squares “>4.Tasty and Easy Baklava Squares

Baklava is not a dish that is recognized for being simple to prepare. Not to mention that it might take up a lot of your time. If you make this version of the delicious Middle Eastern dessert, you won’t have to deal with nearly as many layers as you would if you made the traditional version. On top of that, you won’t have to worry about using any sugar syrups. Only butter, almonds, and honey are required to get the same flavor profile as the original recipe with half the effort. Source:

Sopapilla Cheesecake Recipe “>5.Sopapilla Cheesecake Recipe

You may have tried sopapillas and cheesecake before, but nothing compares to the taste of the two when they are combined. When visitors take a piece of the flaky, buttery, cinnamon-sugar toppings on these bars, they are likely to be pleased. The preparation time will be minimal once you have assembled your ingredients and placed them in the oven. Desserts are necessary, according to www.dessertsrequired.com.

Chocolate Icebox Cookies “>6.Chocolate Icebox Cookies

The following recipe is perfect for you if you are the type of person who keeps cookie dough in the freezer at all times. It’s very simple to create, and all of the components are things you’d find in any household.

There is no need to utilize all of your dough; you may bake only as much as you require and preserve the remainder in your freezer for up to three months. Then, take your dough out of the refrigerator and cut off a piece for every occasion! Source:

7. Samoa Dessert Lasagna “> 7. Samoa Dessert Lasagna

It’s possible that you’ve previously heard of the delicious Girl Scout cookies with a name that sounds similar. Now you can make your own batch of brew in the comfort of your own home. The total time required to prepare this instant classic is only 25 minutes, which is the same as the time required to make the other stacked desserts on this list. You’ll be layering your ingredients from the bottom up, starting with the nilla wafer and coconut crust, then adding caramel, chocolate pudding, and faux-cheesecake on top of it all.

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Reese’s Heavenly Peanut Butter Trifle “>8.Reese’s Heavenly Peanut Butter Trifle

When you think of a layered dessert that has numerous different types of ingredients, you might not think of it as being very simple to prepare. That doesn’t stop this peanut butter bliss from being both tasty and show-stopping in its presentation and presentation. This is one of those components where using shortcuts such as quick pudding, whipped cream, and packaged brownies may dramatically reduce your preparation time. When you’re finished, your guests will be asking you how long it took you to complete the project.

Rootbeer Float Cupcakes “>9.Rootbeer Float Cupcakes

Looking for a simple dessert to serve at your next party that will leave your guests speechless? Look no further. Unlike any other dessert, the rootbeer float cupcake has an identifiable rootbeer taste that is unmistakable. To achieve the same delicious flavor as the drink, you must use root beer extract and root beer in both the batter and the icing, respectively. You’ll use milk for the root beer in the frosting, but you’ll want to start out slowly. If you put too much root beer in your cakes, they will be overly strong.

Cake Mix Cookie Bars “>10.Cake Mix Cookie Bars

When it comes to making a simple dessert, there is no greater shortcut than utilizing a cake mix. They come out to be really moist, and the cake batter comprises the majority of the ingredients you’d already have on hand. Following their preparation, they may be stored in the refrigerator and used as snacks throughout the week. A scoop of ice cream on the side will make your meal even more enjoyable. They just take 30 minutes to prepare, so even if you don’t typically create sweets, you can do this task.

Chocolate Peanut Butter Banana Bites “>11.Chocolate Peanut Butter Banana Bites

What a mouthful of deliciousness these lengthy-titled goodies are. Make your delight a bit healthier by chopping bananas into little slices and include them in your dessert. You can make a quick and easy dessert for any occasion by sandwiching some peanut butter in the centre of the cookies and dipping them in chocolate. You’ll want to freeze the bites to ensure that they stay fresh for an extended period of time. Source:

Pink Lemonade Pops “>12.Pink Lemonade Pops

There are few treats that are easier to prepare than a popsicle that melts in your mouth. Cool down with these pops, which require only four ingredients and are therefore one of the most convenient sweets you can create.

If you like the flavors of raspberry and lemon in your tarts, you may use less simple syrup in your recipe. If you’re feeling very adventurous, you can even stuff pieces of fruit into each one! Source:

Dark Chocolate Billionaire’s Candy “>13.Dark Chocolate Billionaire’s Candy

Do you have a huge group of guests coming to your house? Not to worry, these bite-sized sweets are ideal for serving big parties without the need to prepare additional food.— As long as you keep them in mini-cupcake liners, you can use them to dress up any dish or platter, and your visitors will have a hard time keeping their hands off of them. A sweet and crunchy texture is achieved by combining classic ingredients like molten caramel, Rice Krispies cereal, and pecans in these billionaire’s candies.

Source:

Apple Brown Betty “>14.Apple Brown Betty

This delectable delicacy may appear to be time-consuming, yet it takes little time at all to prepare. Despite the fact that it seems to be an apple crisp, this recipe purposefully does not include oats, resulting in a shortbread-like texture. The apples must be sliced very thinly in order to cook properly, and the topping is best formed using a pastry cutter, which is what I used. If there are any lumps in the mixture when combining, don’t worry; they will melt away once the baking begins. To make it even better, serve it with a dollop of ice cream on the side.

Nutella Mug Cake “>15.Nutella Mug Cake

You will need to be careful when cooking this dessert since it promises to be just as wonderful as the rest of the treats on the list. If you microwave the cake for an excessive amount of time, it will get dried out and hard. If you don’t microwave for long enough, your cake will be too gooey to eat. Check your cake at 10-second intervals to ensure that it is thoroughly cooked all the way through while still retaining a slight amount of moisture. Using more Nutella and Cool Whip on top after you’re finished will really take it over the top.

Homemade Fudgesicles “>16.Homemade Fudgesicles

You shouldn’t cook them unless you’re around other people; else, you could end up eating the entire batch by yourself! Before it is frozen, the dish is essentially just a bowl of chocolate pudding. Except that there are no eggs, so you won’t have to worry about the temperature. Combine everything, and then comes the most difficult part: waiting! Source:

Rolo Pretzel Turtles “>17.Rolo Pretzel Turtles

You shouldn’t prepare them unless you’re around other people; else, you could end up eating the entire batch by yourself. Before it is frozen, the meal is essentially just a rich chocolate pudding dish. Only difference is that you won’t have to worry about the temperature because there aren’t any eggs. After you’ve combined everything, the most difficult phase begins: the wait. Source:

Cookiedilla “>18.Cookiedilla

Is it true that you’ve had a long week? Are you feeling down in the dumps because of your job? There is no greater remedy than this monstrously delicious delight. All that is required is that you bake some cookies using store-bought cookie dough and then spread some marshmallow cream and chocolate sauce on one side of the cookies before serving. Using the other half, smash it on top of the first half to finish your creation. Just keep an eye out for any drops. Source:

Pineapple Coconut Sorbet “>19.Pineapple Coconut Sorbet

Simple desserts, such as the two-ingredient sorbet, are ideal for those who want something quick and easy to prepare. What’s even better is that you can produce a large number of them at once without being fatigued. You may make this delicacy even more wonderful by adding some more toppings, but how much time and energy you have will depend on how much time and energy you have.

Once you’ve combined all of the ingredients, you’ll have to wait for them to freeze solid before you can begin to make the ice cream, but the wait will be well worth it. Source:

Lemon Drop Cookies “>20.Lemon Drop Cookies

These lemon-flavored cookies are every bit as delicious as they are beautiful to look at. To achieve the greatest results, cream your butter and powdered sugar together until it is silky smooth and creamy. After that, combine your flour with the cornstarch and lemon zest. If you like cookies that are crunchier, don’t overwork the dough when making the dough. For the best crunch and gooey-ness, remove your cookies from the oven before the edges begin to turn brown or brownish. Source:

21. Cherry-Chocolate Pudgy Pie “> 21. Cherry-Chocolate Pudgy Pie

Even the most classic of desserts will not always look like the classics, as this rich and gooey pie illustrates well. Were you ever intrigued by the idea of eating a dessert that looked like a grilled cheese? Instead of layering different cheeses in the middle, you’ll layer pie filling, chopped almonds, and chocolate chips on top of each other. If you want to make it really special for your family, you may use whichever pie filling everyone like. Source:

Oatmeal Jam Bars “>22.Oatmeal Jam Bars

These delicious oatmeal bars may be enjoyed as a snack, as a dessert after dinner, or even as a breakfast treat with your cup of coffee in the morning. The right combination of brown sugar, oats, flour, and butter will make it impossible to refuse. It is advised that you use blackberry jam, but you may use whatever flavor you desire to make this recipe unique to you. You’ll want to wait at least that length of time for the jam to cool down after baking them, even though they only take 10 minutes to bake.

23. Strawberry Lemon Blondies “> 23. Strawberry Lemon Blondies

Strawberry blondies are a must-try if you enjoy shortbread cookie desserts. They retain their moisture on the inside and include little jam pockets that erupt when you bite into them. Each one has the ideal blend of sweetness and tartness thanks to the addition of a touch of lemon. Always prepare an extra batch because as soon as you put them out, they will be devoured by hungry people. Source:

Easy Buckeye Recipe “>24.Easy Buckeye Recipe

This buckeye dish is straightforward and straightforward, and the bite-sized portions it produces are ideal for any party or get-together. Although they have the same flavor as peanut butter cookie dough balls, there is no need to deal with the flour. In fact, combining the components together will result in a texture that is more similar to frosting than anything else. Give them a lovely coat of chocolate and they’ll be ready to be served to your friends and family. Source:

No-Bake Peanut Butter Pie “>25.No-Bake Peanut Butter Pie

Nothing says “quick dessert” like a no-bake alternative, which is exactly what it is. You receive the same delicious flavor as any other dessert, but you don’t have to spend the time making it yourself. With only six ingredients, it’s simple to understand why this pie made the cut, and you get to start with a store-bought pie crust to save time in the kitchen before you get started. Blend your ingredients as much as you can before placing them in the freezer to chill down a little bit. If you want to make yourself even more gluttonous, you can add some whipped toppings on top.

Peanut Butter Fudge “>26.Peanut Butter Fudge

Chocolate fudge is yet another of those two-ingredient treats that is really simple to prepare. Make a small amount extra so that you may have some snacks to munch on during the rest of the week. This recipe does not need the use of an oven; instead, simply microwave the peanut butter and butter until they are completely melted.

Add a little powdered sugar and whisk until the mixture becomes thicker in consistency. Simply season with a pinch of salt and set it aside to cool before cutting it into pieces is all that is required. Source:

Chocolate Dipped Oreos “>27.Chocolate Dipped Oreos

A tasty dish can’t be guaranteed any better than by incorporating one of your favorite ingredients! As soon as you walk inside the store, you’ll see that these chocolate-dipped Oreos are already halfway finished. It’s as simple as melting the chocolate and dipping your Oreos halfway into it. To make them stand out, add some sprinkles or coconut flavour. You may also try several flavors of Oreos, such as the golden flavor or white chocolate, to see what works best for you. Source:

Cannoli Cupcakes “>28.Cannoli Cupcakes

These cupcakes are beautiful and tasty, and they look wonderful on any party table. However, they won’t last long on the table. Because they are made using a light cinnamon cake, they do not leave a heavy feeling in your stomach after you have finished one. The mascarpone icing that is placed on top of them adds even more deliciousness to these cupcakes. Adding some chocolate chips on top will make it difficult to keep your hands away from the cookies. Source:

29. Mountain Dew Apple Dumplings “> 29. Mountain Dew Apple Dumplings

Although you might not think of apples when you think of crescent rolls, the versatile pastry can be used for a variety of dishes. You just wrap thin apple slices in crescent rolls, sprinkle with brown sugar and butter, and bake them in the oven until they are crisp and golden brown. Although it may seem strange to use Mountain Dew, you will not be disappointed with the flavor if you do. Source:

Oreo S’mores “>30.Oreo S’mores

When you buy crescent rolls at the shop, you might not think of apples, but this versatile pastry can be used for almost everything! You just wrap thin apple slices in crescent rolls, sprinkle with brown sugar and butter, and bake them in the oven until golden brown. It may seem strange to include Mountain Dew in this recipe, but you will not be disappointed with the flavor. Source:

Coconut Macroons “>31.Coconut Macroons

This simple recipe simply calls for three ingredients: coconut, vanilla, and condensed milk, all of which are readily available. Because the procedure can be somewhat sticky, it is recommended that you use wafer paper to pour the mixture into. They are particularly effective when dealing with sticky materials. These macaroons look lovely on any party platter, but you could make them even more festive by dripping some chocolate on top of each one. Source:

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Cake Balls “>32.Cake Balls

Nothing quite says dessert quite like a soft, sweet, and delectable cake pop on a stick. You may use any sort of chocolate you want to cover them with, and they take absolutely little time to prepare. If you’ve ever eaten cake pops, these are pretty much the same thing, but they’re formed into small balls for bite-sized nibbles instead of the traditional cake pops. You may use whatever sort of cake you want to create a wide variety of different flavor combinations. Source:

Hershey’s Chocolate Pie “>33. Hershey’s Chocolate Pie

This Hershey’s version of peanut butter pie is exactly as simple to create as the original no-bake peanut butter pie. In order to save time on preparation, you’re going to use an Oreo crumb crust instead of the typical graham cracker crust.

The remainder of the components are equally straightforward to prepare. Cool Whip may be mixed with melted chocolate to create a delicious dessert that can be stored in the refrigerator. Finish it up with some chocolate shavings for a stunning presentation.

Cassie contributes a wealth of knowledge and expertise to the Kitchen Community. She is a well-known cook who also happens to be a passionate gardener. ‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future. Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)

25 Easy 3-Ingredient Desserts

These three-ingredient sweets are incredibly simple to make and almost difficult to resist! These simple desserts, which range from ice cream to fudge to cookies, are the ideal way to round up your meal. Baking is my absolute favorite thing to do. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

Easy Desserts Made with Few Ingredients

Sweet desserts are something I absolutely like, whether I’m eating them, preparing them, or surfing through Pinterest for ideas. However, we have all experienced those instances when a desire strikes and you need something quick! These three-ingredient desserts are often quick to prepare and created using ingredients you presumably already have on hand. Sometimes the simplest things are the most delicious, whether it’s no-bake cookies & bars, fudge, or ice cream. This collection of dishes demonstrates that you need not require a pantry stocked with unusual ingredients in order to satisfy your sweet desire.

1. 3-Ingredient No-Churn Ice Cream

An ice cream machine will never be a terrible purchase in the long run. I guarantee you that having one on hand will not be a regret! As a result of using this recipe, you may have a loaf pan full of rich, creamy vanilla ice cream in a couple of minutes. Make use of vanilla paste or high-quality extract for this recipe. In this situation, you will be able to tell the difference. Using a gentle fold, combine the condensed milk and whipped cream, being careful not to deflate it. Allow for freezing time, and be patient.

2. Tiger Butter Fudge

If you’re looking for something in the middle of the two worlds, this is it. A layer of peanut butter and white chocolate is swirled with dark or milk chocolate in this recipe. Although it is thinner than fudge, the peanut butter gives the chocolate a chewy texture that is to die for. The creamiest peanut butter will produce the most beautiful swirls, and high-quality chocolate should be used for the best results. The low-cost material just does not melt as well as the expensive stuff. Would you like to save this recipe?

3. 3-Ingredient Easy Apple Cobbler

When a cobbler can be made with only three ingredients and taste this fantastic, it will be difficult to go back to any other recipe. Using cinnamon buns from a can is such a fantastic alternative.

You can save hours in the kitchen by using these fluffy and soft biscuits, which are also flavorful and rich with nutrients. It goes without saying that apple pie filling is a traditional choice that will pair nicely with the cinnamon, but really, any delicious pie filling will do.

4. 3-Ingredient Peanut Butter Banana Bars Recipe

I’m always impressed at how well things come together when there aren’t any eggs, butter, or flour involved. These snacks are really simple to make, using only bananas, peanut butter, and oats. Of course, if you want to top it off with chocolate and almonds, there are a few of extras to choose from. If you use bananas that are sufficiently ripe, there is no need to add any more sugar. If you use chunky peanut butter, you won’t even have to bother with adding nuts to your recipe.

5. 3-Ingredient Chocolate Almond Clusters

When I’m putting together cookie boxes for the holidays, I usually want to include something along the lines of this. Dark chocolate, almonds, and sea salt are used in the preparation of these treats. That’s all there is to it! After a long day of mixing and kneading dough, it’s a treat to sit down to something wonderfully straightforward. These would be delicious with any type of nut, and you could even use semi-sweet or even milk chocolate if you like a more subtle flavor.

6. 3-Ingredient Mounds Bar Recipe

Again, this is an extremely easy dessert that only requires a few ingredients. These are even superior than the products available in shops. The condensed milk will enhance the sweetness and moisture of the coconut, ensuring that it remains delicate and delicious. Dark chocolate is my favorite topping for these since the richness pairs so beautifully with the light coconut flavor. However, if you like something a little less bitter, semi-sweet might work as well.

7. 3-Ingredient Homemade Butterfingers

Using only a few simple components, you may make yet another delicious treat. Compared to store-bought products, these are much better! The sweetness and moisture provided by the condensed milk will keep the coconut soft and delicious. On these, I like dark chocolate since the richness complements the delicate coconut flavor well. It is possible to use semi-sweet instead of bitter if you like a less bitter flavor profile.

8. Chocolate Covered Strawberries

When strawberries are in season, I have to admit that I go a little strawberry crazy. I make jam, biscuits, cakes, and a variety of other things. The only thing that can compare to that is a large dish of chocolate-covered strawberries. They’re really one of my favorite things to use as a cake decoration! Make certain that the fruit is well washed and dried before you begin; otherwise, the chocolate will not adhere. Top with nuts, coconut, or sprinkles shortly after dipping if you want them to stay crunchy.

9. 3-Ingredient White Chocolate Peppermint Pretzels

I must admit that during strawberry season, I go completely bananas over them. Among other things, I make jam, biscuits, and cakes. The only thing that can compare to that is a large dish of chocolate-covered strawberries. My personal favorite item to use for cake decorating is these flowers! Make certain that the fruit is well washed and dried before applying the chocolate. Top with nuts, coconut, or sprinkles shortly after dipping if you want them to stay crispy.

10. Disney Dole Whip Recipe

This classic Disney dish is simple to prepare and requires only a few simple ingredients.

It’s the ultimate summer treat when you combine vanilla ice cream with pineapple juice and frozen pineapple. Combine all of the ingredients in a blender and mix until smooth and creamy.

11. 3-Ingredient Roasted Almond Toffee Bark

Chocolate bark is always going to be a safe, tasty treat to enjoy with your family. Because the basis is chocolate, you can be sure it will be delicious! If you want to make this variation, you’ll roast the almonds first to bring out their natural taste before slicing them into small crumbs. Once the toffee bits have been incorporated into the chocolate, you will have a delicious handmade chocolate bar that is both crunchy and flavorful.

12. 3-Ingredient Low-Sugar Cranberry Chocolate Almond Bark

The bark drops in this recipe are a little different from the traditional recipes. Traditionally, you would prepare a tray by spreading the chocolate over a parchment sheet and breaking it into shards once it has hardened completely. This recipe calls for slicing the chocolate into rounds and sprinkling the dried cranberries and almonds on top before baking. It is possible to form it into a sheet in the traditional manner, but I prefer the aesthetic of the individual bits.

13. Easy Fruit Sorbet

This recipe is similar to creating banana ice cream with simply frozen bananas, in that it is essentially a blended frozen fruit mixture. The only difference is that, unlike with the bananas, you will need to add some sugar to the mixture. It’s nearly always necessary to add a small amount of sugar to fruits, whether they be blueberries, strawberries, or peaches, in order to bring out their natural flavors. Creating a simple syrup out of water and sugar is the quickest and most convenient method to add sweetness to a recipe.

Once it has been mixed, it may be eaten right away or stored in the freezer.

14. 3-Ingredient Microwave Peanut Butter Fudge

This dish is essentially mixed frozen fruits, similar to how banana ice cream is made from solely frozen bananas. The only difference is that, unlike with the bananas, you will need to add some sugar to the batter. It’s nearly always necessary to add a small amount of sugar to fruit, whether the fruit is blueberries, strawberries, or peaches, in order to bring out the taste. Making a simple syrup out of water and sugar is the quickest and most convenient method to add sweetness to any recipe, and it can be used for everything from coffee to smoothies.

In order to make it a bit creamier, some coconut cream can be added to the recipe.

15. 3-Ingredient Homemade Thin Mints

If you’re a member of Team Samoas, you can go to the following recipe. However, for those of you who happen to have a box of Thin Mints stashed away in your freezer, this one is just for you. I know it seems odd, but using butter crackers to reproduce these family favorites at home is such a brilliant idea. When adding the peppermint, proceed with caution as it will be quite potent.

16. Microwave Baked Apples

Keep it a secret from your grandmother, but you can whip up a batch of baked apples in under five minutes. You only need a microwave and a few simple ingredients to make this dish! I realize that using a microwave to bake apples seems blasphemous, but it really does work.

It is not just that they become beautifully soft, but they also retain their shape considerably more effectively. You could also use them to top your oatmeal or pancakes, and they would be delicious topped with some vanilla ice cream.

17. Chocolate-Covered Raisins

If you want to get youngsters to eat their fruits, I always tell them to cover them with chocolate! To be sure, raisins are already delicious tiny natural sweets, but incorporating chocolate into the mix is always a good idea, right? Don’t forget to include the oil in your chocolate recipe. It gives it a shinier appearance and a smoother texture. Because separating the raisins might be time-consuming, I prefer to cluster them together when spreading them onto the baking sheet.

18. Haystacks Recipe

Someone should be awarded a prize for coming up with the idea to utilize chow mein noodles for these delectable delicacies. They have the perfect texture, and they produce the prettiest tiny haystacks ever! Despite the fact that you could use chocolate for these, I like the color and flavor that the butterscotch morsels provide. This recipe may be made with any chopped nuts that you have on hand. In addition, a sprinkle of sea salt might not be a terrible idea at this point.

19. 3-Ingredient Shortbread

As a child, I used to prepare shortbread on a regular basis, and I continue to do so still. So buttery and uncomplicated that it is frequently preferred over the most intricate sugar cookies. The less complicated, the better in my opinion. Even better, it doesn’t get any easier than three simple ingredients. You’ll notice that it looks like a floury mess when you’re mixing the butter and sugar. It’s possible that you’ll be tempted to add more butter or milk. But put your faith in the process.

This recipe cannot be rolled, but it may be pressed into a baking dish and cut into bars if you want.

20. 3-Ingredient Chocolate Truffle Recipe

Chocolate ganache is a beautiful concoction that should not be missed. You may use additional cream to produce a rich and luscious pouring sauce that is excellent for a special occasion. You might increase the amount of chocolate in it to make it more set. You may then scoop the ganache into truffles and cover them completely in pure chocolate after they have hardened. Another wonderful alternative is to whisk the ganache (once it has cooled and set) to create a fluffier truffle filling once it has cooled and set (or frosting).

Allow it to settle for a few minutes before whisking it till smooth.

21. S’mores Dip

Creating a ganache out of chocolate is a fantastic experience. You may use additional cream to make a rich and luscious pouring sauce that is wonderful for dipping your bread into after dinner. To make it more set, you might increase the amount of chocolate used. You may then scoop the ganache into truffles and cover them completely in pure chocolate once they have dried out. If you like a fluffier truffle filling, you may beat the ganache (after it has cooled and set) until it is light and airy (or frosting).

Set aside for a few minutes, then whisk until completely smooth, as directed. Adding oil flavoring to the chocolate will enhance the flavor (do not use standard liquid flavoring since it may cause the chocolate to seize).

22. Easy 3-Ingredient Coconut Macaroons

Coconut has a particular texture that is not to everyone’s liking, so be warned. However, for those who enjoy it, dishes such as this one are a gift from above! Because coconut is such a delicate flavor, I frequently feel that it is overshadowed when it is combined with other ingredients. Coconut is the star of this performance, and for good reason! When it is combined with the condensed milk, it will become sweetened, creamy, and sticky in texture. After baking, the edges will become somewhat crunchy, revealing a delightfully chewy core in the middle of the cake.

23. 3-Ingredient Peanut Butter Cookies

These gluten-free cookies are incredibly easy to make and much more difficult to refuse. You won’t need any flour or butter for this recipe. Amazingly, just three ingredients are required: peanut butter, sugar, and eggs. Because the dough will be very soft, it will be much simpler to fill your baking pan if you use an ice cream scoop to portion it out. You may discover that you require more or less sugar depending on the sort of peanut butter you are using.

24. Potato Chip Clusters

These clusters, which are yet another great salty-sweet combination, are borderline deadly. I ate half of these the day after I prepared them! Despite the fact that you could use any salty potato chip, I love the appearance that crinkled chips give off. Always use high-quality white chocolate to ensure that it melts correctly, and use caution while folding the chips through once they have been melted. You don’t want to cause them any harm.

25. Nut-Free Energy Balls (3 Ingredients!)

However, although these are referred to as energy balls, I believe they are the ultimate vegan and gluten-free truffles! Use your favorite nut butter replacement if you choose, but keeping it nut-free would make it an especially wonderful allergy-friendly sweet treat. If you can obtain vegan chocolate (most high-quality dark chocolate is vegan-friendly), you could serve them alongside the chocolate truffles mentioned above in the recipe. Nobody would ever suspect that they were on the verge of being ill!

25 Easy 3-Ingredient Desserts

Make a delicious dessert with only a few simple ingredients.

Directions

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a delectable dessert in 30 minutes or less is possible.

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