How To Make Strawberry, Jello, Angel Food Cake, Dessert

Strawberry Jello Cake

Strawberry zabaglione, a contemporary take on the traditional Italian dessert, is enhanced by the addition of Marsala, the main flavoring. Don’t over-whip the cream; otherwise, it will be difficult to combine it with the zabaglione. Then gently fold it all together until it is just in delicate peaks.

ThisStrawberry Jello Angel Food Cakeis a family favorite!

A delicious and easy-to-make dessert, this Strawberry Angel Food Cake with Cool Whip usually goes over well with guests! According on the comments posted on this article and the pins I’ve made, it’s a really nostalgic piece that brings back memories of loving family members. It just calls for a few easy items, such as angel food cake pieces from the grocery, frozen strawberries, Cool Whip whipped topping, and strawberry Jello, among others. (See also my Strawberry Jello Cupcakes for other ideas.) SO DELICIOUS!) This light and fluffy cake is really tasty, and it reminds me so much of summertime.

It’s wonderful that I now have the opportunity to prepare it for my own children!

  • Traditions like these are so much fun!
  • Additionally, it requires no baking, making it ideal for warmer weather.
  • In the event that you want to impress guests who are shallow and concerned with outer appearances, you should avoid making this dessert.
  • But this angel food cake with strawberry JELLOis really simple to create, and it’s just what you should make for your buddies when you want to give them a mouth hug in the middle of the night.
  • It’s a shame that this lush-type dessert isn’t particularly appetizing in appearance.
  • Make use of fresh mint and strawberries to at the very least divert the viewer’s attention away from the mound of pink.

How to Make this Angel Food Strawberry Jello Cake

It’s nothing more than an angel food Jello cake for dessert. Everything is really clear. However, it is very excellent. Continue reading for a printable recipe card that includes all of the necessary quantities and directions!

Ingredients

  • Angel Food Cake (store-bought)
  • Strawberry Jell-O
  • Boiling water
  • Frozen whipped topping (like Cool Whip, thawed in fridge)
  • Frozen strawberries in sugar (not whole frozen berries – see image below)
  • Frozen strawberries in sugar (not whole frozen berries –

(Store-bought) Angel Food Cake, Strawberry Jell-O, boiling water, frozen whipped topping (such as Cool Whip, thawed in the fridge), frozen strawberries in sugar (not whole frozen strawberries – see image below), not thawed but not straight from the freezer; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla bean paste; vanilla

What type of strawberries do I use

A lot of people have asked me over the years what sort of strawberries to use for this delicious strawberry dessert dish, and I’ve always been happy to answer their questions. They are in plastic containers similar to the ones seen above, and they are located in the freezer department. They are occasionally packaged in a container that resembles a frozen juice concentrate bottle, however it is rectangular in shape instead. Some folks have a difficult time locating the correct variety of frozen strawberries that are sweet.

In my opinion, the ideal way to make fresh strawberries into juice would be to chop them up and mix them with sugar, allowing them to sit for an hour at room temperature before freezing them. What do you think?

Can you use fresh strawberries

Fruits that are picked fresh are not as good as those that are frozen since they do not have the extra delicious liquid that is found in frozen strawberries. It contributes to the flavor of the dish as well as its vibrant pink color. You could perhaps get a similar appearance by macerating the berries with sugar to draw out their own juices, but you may not get the same level of flavor. It’s worth a shot! 🙂 Fresh strawberries are always a good idea! To macerate strawberries, I would combine 1 pint of strawberries with 2 TBSP sugar and let them to remain at room temperature for at least 30 minutes to allow the juices to be released.

Directions

The preparation of this pink strawberry angel food cake dessert could not be simpler! Using tongs, carefully remove the strawberries from their packaging and set them aside on the counter while you do the other procedures. To assemble, crumble up the cake ring and place half of the angel food pieces in the bottom of the adzuki bean baking dish. It’s quite acceptable if a few bits end up in your mouth. In a large mixing bowl, combine the Jell-O and 2 cups boiling water. Stir thoroughly to completely dissolve the Jell-O powder.

  • The cool strawberries will aid in the beginning of the Jello’s setting process.
  • Fold in spoonfuls of Cool Whip until everything is well combined.
  • Spoon about a quarter of the mixture over the first half of the angel food cake in the dish.
  • Use the back of a wooden spoon to squash any cake pieces that are peeking out the top of the pan so that they are completely immersed and can soak up all of the flavor.
  • It’s not like it makes a difference because Angel Food cake is delicious regardless of the circumstances.
  • Refrigerate for several hours after covering with plastic wrap.

How to serve Strawberry Jello Angel Food Cake

When you’re ready to serve, cut the cake into squares and serve it right away. I would let it to set for at least 2 hours, but 4 or more hours will ensure that it is completely formed and will retain its shape when sliced into squares after baking. Alternatively, you may scoop it into bowls. This is a dish that may be made with any ingredients you have on hand. If you’d like, you may garnish it with a dollop of whipped cream and a sprig of fresh mint. Alternatively, you could “frost” it with more Cool Whip and then arrange the sliced strawberries in a pleasing pattern on top of it.

Assembling this strawberry Angel Food jello cake (I understand this isn’t really a cake, but it does contain cake.

( it’s so much simpler to say Strawberry Angel Food Cake Dessert with Jello than it is to say Strawberry Angel Food Cake Dessert with Jello, right?) is ridiculously simple. Aside from that, pink sweets are usually a favorite. Check out how much pink there is in there!

How to store this pink dessert

The easiest method to keep this delectable treat is to wrap it in aluminum foil and place it in the refrigerator. I would estimate that this would last approximately 3 days in the refrigerator. However, you will most likely not have much remaining. Who knew that Angel Food cake, frozen strawberries, and Cool Whip could be SO easy to make while still being SO delicious?

Can this recipe be made ahead of time

Yes! Because it is stored in the refrigerator, you may prepare it ahead of time and store it there, covered, until ready to serve.

Or Make it A Strawberry Jello Angel Food Cake Trifle!

Making this fluffy dessert ahead of time is ideal for entertaining! After a reader suggested that I experiment with atrifle bowls, I did so. In terms of food selection, it’s a lot cuter, but the dessert itself is still not that appealing. When you have guests around, a trifle is a wonderful treat to serve. It’s also a fantastic concept for folks who aren’t particularly talented at cake decorating, such as me! Someone else advised that you bake it in a bundt pan instead. So that’s the way I’m going to take the next time around.

  1. My attempt to make it seem tasty resulted in my taking at least 300 photographs of it.
  2. You’re going to have to take my word for it on this.
  3. Serve it on an acute plate, at the very least, and certainly use an acute bowl instead of the traditional 9 x 13 pan.
  4. This strawberry cake was always a family favorite when we were kids.
  5. I hope you’ll make this for the people you care about as well.
  6. Aside from the boiling water (which, please, parents, is your responsibility!
  7. Tearing is something that children are particularly good at.
  8. This dish has a strong resemblance to recipes that people’s grandmothers used to make for them.

Tips and suggestions

Over the years, I’ve gotten a large number of comments on this particular topic. There was a little bit of a difference in how each household did things. Here are some recommendations that may be of assistance to you.

Substitution ideas

You may substitute Cool Whip for the following recipe if you don’t want to use Cool Whip: “Dissolve a big carton of strawberry jello in 3/4 cup boiling water until completely dissolved. Once the sugar has dissolved, add 3/4 cup cold water and refrigerate. After it has set, add a pint of heavy whipping cream to the jello and mix on a low setting.” – You may make this more diet-friendly or suitable for diabetics by substituting sugar-free components for the sugar-containing ones. This was brought up by a number of commentators.

Combine the ingredients. Allow to cool until it begins to set. Fold in 8 ounces of cool whip, then top with pineapple chunks and fresh sliced strawberries.

Other serving suggestions

Prepare a big mixing basin with waxed paper to make it more cake-like. Allow it rest for a few hours, then turn upside down onto a plate or cake dish to cool. Add some fresh strawberries on top and decorate with Cool Whip or whipped cream, just like you would if you were decorating a cake. – Make it a little more organized by include the following: Make your own angel food cake in a 13-by-9-inch baking dish. Instead of tearing the cake into parts, cut it into two layers instead. Place the first layer on the baking sheet and pour half of the jello mixture on top.

  • Refrigerate for approximately 8 hours.
  • – It’s like having a pool of Cool Whip!
  • Tear the cake into pieces and place them in a bundt pan that has been oiled.
  • Allow to cool before flipping onto a cake dish.
  • Pour some Cool Whip on top of the cake before cutting it into slices to serve.
  • Pour the mixture into the pan and refrigerate.
  • – Fill the angel food cake with the following ingredients: Refrigerate the strawberries, Cool Whip, and Jello until the mixture is thick but not firm, about 30 minutes.
  • Fill the cake with the extremely thick Jello strawberry mixture, replace the top, and frost with the remaining whipped cream to finish.
  • Because of the Jello strawberry surprise in the center, it looked very stunning when cut.
  • A Stupidly Easy Strawberry Snack
  • A Quick and Easy Strawberry Refrigerator Cakefrom Crystal and Comp
  • And a Strawberry Poke Cake from It Is a Keeper are all recipes that are easy to make using strawberries. We’re Parents’ White Chocolate Strawberry Cake Roll is a delicious treat.
See also:  What To Servce For Dessert With Moroccan Food

Printable Strawberry Jello Angel Food Cake Recipe

  • A Stupidly Easy Strawberry Snack
  • A Quick and Easy Strawberry Refrigerator Cakefrom Crystal and Comp
  • And a Strawberry Poke Cakefrom It Is a Keeper are all recipes that are easy to make using strawberries. We’re Parents’ White Chocolate Strawberry Cake Roll is a delicious dessert option.

Serving:8Servings|Calories:77kcal|Carbohydrates:18g|Protein:1g|Fat:1g|Sodium:67mg|Fiber:2g|Sugar:12g

Pin this Dessert for Later

This Angel Food Strawberry Jello Dessertis a mouthful of delicious goodness. However, it will quickly become a family favorite, and you will find yourself making it for parties on a regular basis!

Strawberry Jello Angel Food Cake

This Angel Food Strawberry Jello Dessertis a mouthful of deliciousness to devour. However, it will quickly become a family favorite, and you will find yourself preparing it for gatherings on a regular basis.

Strawberry Angel Food Cake

This strawberry angel food cake vintage recipe is created with jello, cool whip, frozen fresh strawberries, and angel food cake as the base ingredients, according to the recipe. That’s all there is to it! There are only four components. Strawberry dessert that can be made ahead of time and stored in the refrigerator has become a great family favorite in our household.

For those who enjoy this dish (and have a plentiful supply of strawberries on hand), you’ll also enjoy freshly baked strawberries pie and strawberry shortcake made from scratch.

Why You Need Strawberry Angel Food Cake In Your Life

This time of year, one of my favorite desserts to make is a delicious fresh strawberry dessert dish. While the strawberries aren’t ripe for picking yet in Ohio, I’m aware that they are in other parts of the nation, which gets me thinking about strawberry sweets such as strawberry rhubarb pie and strawberry shortcake. And because I’ve noticed a decrease in the pricing of fresh strawberries at our local grocery shops, I wanted to create a fun dessert that was simple to make yet included fresh strawberries!

  • Strawberries that have been picked recently. During the season of strawberries, they are the most delicious! Easy to make, this distinctive strawberry dessert calls for only 1 pound of fresh strawberries and takes only a few minutes to prepare. This dessert is quite simple to prepare and is a terrific one to get the kids involved in

Only Four Ingredients

Strawberries that have just been picked. During strawberry season, these are quite delicious! One pound of fresh strawberries is all that is needed for this distinctive strawberry dessert, which is also quite simple to make! Creating this dessert is quite simple, and it’s a terrific one to get the kids involved in.

  • Strawberry Jell-O – I favor the branded brand over the store brand. This is one circumstance in which “generic” just does not enough
  • Fresh Strawberries– You will need to freeze your strawberries in order to use them in this recipe. You may use fresh strawberries
  • Simply place them in the freezer for 24 hours before using them in this recipe. Cool Whip– It is the glue that holds this recipe together. Make your own cool whip or use the store-bought variety. Angel Food Cake is something I get at the grocery store in the bakery area. I stated that it was simple, right?

How to Freeze Fresh Strawberries

It was simple to freeze the fresh strawberries once they were picked. This is something I would recommend because you have complete control over the size of each strawberry. Do you have any idea how large strawberries can be? I prefer to be in command of the situation and to chop them before freezing them.

  1. Prepare the strawberries the day before you want to prepare this dish by washing and cutting one pound fresh strawberries. You’ll want the strawberries to be bite-sized
  2. Otherwise, they’ll be too big. Freeze: Wrap them in parchment paper and place them in the freezer. Store: Once they are semi-frozen, you can place them in a plastic bag and keep them in the freezer until you are ready to prepare the strawberry angel food cake.

How to Make

  1. Break the angel food cake into pieces that are 1 – 2 inches in diameter. Add all of the ingredients to a mixing dish and set aside
  2. On the stove, bring 1 14 cups of water to a boil. Dissolve the Jell-O in the boiling water until completely dissolved. After the sugar has been melted, add the frozen strawberries and mix well. After that, I moved the strawberry mixture to a mixing dish and folded in the cool whip until everything was well combined. Yum
  3. In a separate bowl, stir the angel food cake and strawberry mixture until completely blended.

5.Pour into an 11-inch baking pan. You may use a 9-inch-round pan, but I want my strawberry angel food cake to be a little thicker. 6.Chill. Place the cake in the refrigerator for at least 3 hours to allow the flavors to blend together. The more time you have, the better! It just took a few minutes to put together this Fresh Strawberry Dessert recipe! When it’s hot outside, make this simple and refreshing dessert to savor those delicious strawberries! There is no need for an oven. If desired, garnish with whipped cream and serve immediately.

Strawberry Angel Food Cake FAQ

Was wondering what size angel food cake I would need to purchase already baked. For this recipe, I used a 13 oz angel food cake that I purchased from a bakery. Was there a need to oil the pan prior to putting the strawberry mixture in it? No. I didn’t do so and didn’t have any troubles. Why should you use fresh strawberries rather than frozen ones? I prefer to have complete control over the size of the strawberry bits. I’ve also discovered that purchasing fresh produce at certain periods of the year is significantly less expensive.

Is it possible to create this recipe using an angel food cake pan?

As a result, I recommend that you use an 11 7 or 9 13 inch baking pan.

Watch How to Make This Strawberry Dessert

This strawberry angel food cake vintage recipe is created with jello, cool whip, frozen fresh strawberries, and angel food cake as the base ingredients, according to the recipe. That’s all there is to it! There are only four components. Strawberry dessert that can be made ahead of time and stored in the refrigerator has become a great family favorite in our household.

  • 1 package of strawberry Jell-O (3 ounces)
  • 1 14 cups boiling water
  • 1 pound fresh strawberries, frozen
  • 1 (eight ounce) box of Cool Whip, thawed
  • 13 pieces of ozangel food cake

Notes

  • Prepare the strawberries the day before you want to prepare this dish by washing and cutting one pound fresh strawberries. You’ll want the strawberries to be bite-sized
  • Otherwise, they’ll be too big. Freeze: Wrap them in parchment paper and place them in the freezer. Store: Once they are semi-frozen, you can place them in a plastic bag and keep them in the freezer until you are ready to prepare the strawberry angel food cake.

Nutrition

  • 1 slice
  • 169 calories
  • 21 grams of sugar
  • 301.8 grams of sodium
  • 1 gram of fat
  • 37.5 grams of carbohydrates
  • 3.7 grams of protein
  • 1 gram of cholesterol

In this recipe, you can find strawberry angel food cake, angel food cake dessert, and strawberry dessert recipes.

More Strawberry Recipes

  • Strawberry pretzel salad recipe, homemade strawberry bread recipe, and an easy homemade strawberry freezer jam recipe are all available.

The Strawberry Angel Food Cake recipe was first published in May of 2014. Updated in the year 2021. Lynnette is the home cook, recipe tester, and photographer for Cleverly Simple, which she founded in 2010 and continues to operate today. The majority of her recipes are adapted from a cherished recipe box that was passed down to her through her great-grandmother, grandmother, and mother. Lynette’s recipes and projects have appeared in a variety of publications, including Country Living, Good Housekeeping, House Beautiful, and more.

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Using shop purchased angel food cake, Jell-O, frozen strawberries, and COOL WHIP to create the most delicious dessert ever, you can make this No-Bake Strawberry Angel Dessert!

NO-BAKE STRAWBERRY ANGEL DESSERT

Using commercially purchased angel food cake, Jell-O, frozen strawberries, and COOL WHIP to create the most delicious dessert ever, you can’t go wrong!

ANGEL FOOD CAKE, STRAWBERRY JELL-O, FROZEN STRAWBERRIES AND COOL WHIP

It’s also not a particularly heavy dessert, which makes it a good choice after a large lunch. This is something that everyone enjoys. A lot of people refer to it as “The Pink Stuff.” Whatever you choose to name it, I’m confident you’ll agree that it’s excellent!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Premade angel food cake, strawberry Jell-O, boiling water, a jar of frozen strawberries with sugar, and cool whip (COOL WHIP) are all used in this recipe.

HOW TO MAKE NO-BAKE STRAWBERRY ANGEL DESSERT:

Angel food cake purchased from a bakery; strawberry Jell-O; boiling water; a carton of frozen strawberries with sugar; whipped topping (COOL WHIP).

CRAVING MORE DESSERTS LIKE THIS? GIVE THESE A TRY!

  • 1 (13 oz) angel food cake purchased from a shop
  • 1(6 oz)box strawberry Jell-O
  • 2 cups boiling water
  • 1(24 oz)container frozen strawberries with sugar, thawed
  • 1(6 oz)box strawberry Jell-O
  • 2 cups boiling water 1 (eight-ounce) container COOL WHIP, thawed
  • Using a sharp knife, cut the angel food cake into 1-inch pieces. Half of the angel food cake pieces should be placed in the bottom of a 9×13 baking dish. In a large mixing bowl, whisk together the strawberry Jell-O and hot water until well combined. Stir until the mixture is no longer gritty. Stir in the strawberries until everything is well-combined. Whisk in COOL WHIP to the strawberry mixture until it is thoroughly incorporated (it will be a bit lumpy at this point). Half of the strawberry mixture should be spooned over the angel food cake pieces. Using the remaining half of the angel food cake pieces, assemble the cake. Pour the remaining strawberry mixture on top of the strawberries. Spread to cover the entire surface equally
  • Cover with plastic wrap and set in the refrigerator for at least two hours to cool down
  • Prepare the dish by dividing it into tiny plates and topping each with a fresh strawberry.

Prepare bite-sized portions of angel food cake (about 1 inch in size). In a 9-by-13-inch baking dish, layer half of the angel food cake pieces on the bottom; To make the strawberry Jell-O, combine it with the hot water in a large bowl and whisk well. Remove from heat and stir until smooth. In a separate bowl, mix the strawberries and sugar until well incorporated. In a separate bowl, whisk together COOL WHIP and strawberry mixture until fully blended (the mixture may be a bit lumpy). Half of the strawberry mixture should be spooned over the angel food cake slices.

See also:  What Is A Good Dessert To Go With Mexican Food

uniformly coat the surface with a thin layer Allow at least two hours in the refrigerator to chill after covering with plastic wrap.

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Strawberry Angel Food Cake Dessert

Another one of my grandmother’s recipes. For as long as I can remember, she’s been making this one. It’s light and refreshing, and it’s low in fat—a throwback to a period when people didn’t worry about that sort of thing! (The lengthy cooking time is caused by the need to have the Jello firm.)

Ingredients

  • 1 loafSmall Angel Food Cake (10.5 Ounces)
  • 1 boxStrawberry Jello (6 Ounce Size)
  • 2 cupsHot Boiling Water
  • 1 poundFrozen, Sliced Strawberries In Juice, Partially Thawed
  • 1 cupCold Water
  • 1 containerCool Whip, Any Size (optional)
  • 1 containerCool Whi

Preparation

Angel food cake should be broken up into small pieces and used to line the bottom of a 913 Pyrex dish. Stir the jello into the hot water until it is thoroughly mixed, then add the cold water and stir again. After that, fold in the partially thawed strawberries, breaking up any that are still frozen together if necessary. Pour the glaze over the angel food cake and set aside.

The back of a wooden or plastic spoon can be used to gently press down on the cake to ensure that all of the pieces have soaked up part of the jello. Make sure to refrigerate until the jello has totally set. Cut the cake into squares and serve each piece with dollops of Cool Whip, if you so like.

More Recipes from kathyingreendale

It is from Tupperware that we have this Strawberry Jello Angel Food Cake recipe. Yes, they provide a plethora of recipes that include their goods, many of which I have already tried. Tuperware items are now considered antique classics, and they are still in use in many kitchens today. They are quite durable, which says a lot about the quality of the items available today. In our area of the world, the strawberry season is in full swing, and that includes my home. Strawberries are one of our favorite fruits in any form.

  • Every time I bring them home from the grocery store, he is the first one to clean them and, if necessary, slice them.
  • When I’m getting ready to utilize them in a meal, I find that a number of them have gone missing.
  • With the help of a store-bought Angel Food Dessert, this beautiful cake comes together in no time.
  • We also make it diabetes friendly, which is another reason why this cake is a favorite in our household.
  • It happens to be one of her favorites.
  • We hope you will give this dessert a try soon.
  • Tupperware is the source of this recipe for Strawberry Jello Angel Food Cake.

Stir in the frozen strawberries that have been thawed until everything is well combined.

Cover with a lid and tighten the seal.

Turn the cake over onto its right side and press it down into the jello one more time.

After thirty minutes, check to see that the cake has been completely buried in the jello.

Turn the cake out onto a serving plate.

Keep any leftover cake in the refrigerator for up to 3 days.

An angel food cake, sugar less jello, and unsweetened strawberries may all be used to create this delicious cake recipe.

Strawberry Jello Angel Food Cake

Have you ever eaten a Starbucks Frappé with Strawberries and Cream in it? That’s exactly what this dish reminds me of, only it’s in the form of a cake. This retroStrawberry Angel Food Cake, on the other hand, was there long before Starbucks StrawberryCream Frappes were even a thing. My mother-in-law used to cook this pie many years ago, and it’s still one of my all-time favorite desserts now. In addition, it’s extremely light and refreshing, making it an excellent choice for an Easter dessert or as a dessert to compliment any large spring or summer meal.

  • • Ingredients
  • • Strawberries and Cream Desserts Recipe for Strawberry Angel Food Cake
  • Recipes Related to Strawberry Angel Food Cake

Ingredients

Made using store-bought angel food cake, frozen strawberries, whipped cream, and jello, this dessert is very simple to put together. If you want, you may make your own angel food cake from scratch or from a cake mix. Retro sweets are one of my favorite things to resuscitate! And everything that contains jello is automatically considered beretro. You don’t see it very often these days, but it was really popular in the 1960s, 1970s, and even into the 1980s, which coincided with the time period in which I was first introduced to this dish.

When combined with the whipped cream, it just tastes like cold, creamy, strawberry-and-cake nirvana on a hot summer day.

Strawberry Desserts

Strawberry sweets scream SPRING and taste like they were picked just from the vine (see more recipes at the bottom of the recipe card). However, because this dessert does not require baking, it is ideal for serving throughout the summer months. Strawberry jello is also used in the preparation of MyStrawberry Milkshake Cookies. There are a handful of additional dishes that I’ve brought back from the past, like myPistachio Dessert and myCherry Cha Cha. Desserts with the colors of pink and red are also perfect for Valentine’s Day!

Strawberry Angel Food Cake Recipe

Made using shop purchased angel food cake, frozen strawberries, whipped cream, and jello, this no-bake vintage Strawberry Angel food cake is quick and simple to prepare. It’s incredibly light and refreshing, making it the ideal Easter dessert or dessert to compliment any large holiday meal during the spring or summer months. CourseDessertCuisineAmerican, Canadian, and International Keyword Angel food cake, jello, and strawberry jam are examples of desserts. Preparation time: 20 minutes time for setting time1daytime for total time1day20minutes Servings8servings Calories521kcal

  • 1 angel food cake (store-bought or boxed mix), or make your own. 85 grams of strawberry jello
  • 1 cup boiling water
  • 2 cups whipped cream (35 percent fat content)
  • Thawed frozen strawberries from a 425-gram bag

Garnish

  • 2cupswhipped cream (35 percent fat)
  • 1tablespoonwhite granulated sugar
  • 8 whole fresh strawberries
  • A word of caution
  • In order for this dish to be successful, it must be prepared 24 hours in advance. Nonstick cooking spray should be sprayed onto a bundt cake pan. Stir in frozen strawberries until fully combined in a large mixing basin once the strawberry jello mix is dissolved in hot water. Refrigerate until the mixture begins to solidify (this will take around 3 minutes)
  • And During this time, while the jello strawberry mixture is hardening, whisk all three cups of heavy whipping cream until soft peaks are formed. Make a second bowl for 2 cups of the mixture and whisk it into stiff peaks. To make the strawberry jello mixture, combine 2 cups whipped cream and it with a spoon
  • Make your garnish by adding 1 tablespoon of white granulated sugar to 1 cup of whipped cream and whipping until firm peaks are formed (this will be your garnish). Divide the angel food cake in half and set half in the bottom of a bundt cake pan
  • The other half should be cut into bite-size pieces or cubes. Half of the jello/whipped cream mixture should be poured on top of the angel food cake. Then add another layer of angel food cake and continue the process. Continue to add the remaining mixture until all of the pieces are coated. Refrigerate for 24 hours before using. Unmold the cake by placing a plate on top of it and flipping it over. Turn the cake upside down and place it on a dish.

Garnish

  • Garnish with fresh strawberries and extra whipped cream, if preferred
  • Serve immediately. When you’re ready to serve, slice or spoon the mixture into serving plates or bowls and serve immediately.

Recommendations from me on Amazon (affiliate links) Recipe for Strawberry Angel Food Cake with Nutritional Information Amount Per Serving Calories521Calories from Fat 306 percent Daily Value Amount Per Serving * Saturated fat 21g131 percent of total fat 34g52 percent of total fat Cholesterol122mg Sodium (304mg) is 41% of the total. 426 milligrams of potassium (13 percent) Nutritional Information: 12 percent carbohydrate (52g17 percent fiber 4g17 percent sugar 32g36 percent protein7)14 percent vitamin A (1336IU) Vitamin C (27 percent, 116 milligrams) Calcium125mg at a concentration of 141 percent Iron1mg6 percent (13 percent Iron1mg6 percent) * A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

521 kcal|52 g carbohydrate|7 g protein|34 g fat|21 g saturated fat|122 mg cholesterol|304 mg sodium|426 mg potassium|4 g fiber|32 g sugar|1336 IU vitamin A|116 mg vitamin C|125 mg calcium|1 mg iron Save

  • Mousse de Chocolate et d’Avocado Strawberry Mini Desserts
  • Mini Strawberry Tiramisu Éclairs (Cheater Eclairs)
  • Slightly Skinny Strawberry Blondie Bars
  • Red Wine Strawberry Chocolate Fudge Cake
  • Skinny Strawberry Chocolate Fudge Cake
  • Skinny Strawberry Chocolate Fudge Cake Cake for Valentine’s Day
  • Cups of Strawberry Drumstick Frozen Yogurt are suitable for Weight Watchers.

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In a large mixing basin large enough to contain a whole angel food cake inside, whisk together the jello according to package directions, minus 1/2 cup cold water, until thoroughly dissolved. Fill the jello mold with strawberries. Placing the cake upside down in the bowl and pressing it down into the jello/strawberries combination with your hands for a few minutes will allow the cake to absorb some of the liquid and become moist. Place something heavy on top of the cake in the jello dish, heavy enough to hold the cake almost totally down in the jello.

Alternatively, if your bowl has a tight-fitting lid that will keep the cake from floating around in the jello, use that instead.

To release the cake, fill the sink halfway with warm water and submerge the bowl in the water for approximately 1 minute, taking care not to let the cake go into the bowl.

If preferred, top with whipped cream before serving.

Strawberry Angel Food Dessert

Remove 1/2 cup cold water from the jello and stir until it is fully dissolved. Pour the mixture into a large mixing basin large enough to contain the entire angel food cake. Fill the jello with strawberries. Using your hands, gently press the cake down into the jello/strawberries mixture, allowing it to absorb some of the liquid. Set aside for a few minutes while you finish the rest of the recipe. Placing something heavy on top of the cake in the jello bowl will help to hold the cake down nearly entirely.

You may also use an airtight lid to hold the cake in place in the jello, if your bowl is equipped with one.

Allow for approximately 1 minute of release time by filling the sink halfway with warm water and submerging a dish of cake in it without allowing it to fall in.

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As an option, top with whipped cream.

Strawberry Angel Food Dessert

In a bowl, combine cubed angel food cake, jello, freshly whipped cream, and strawberries. Serve immediately. The course is called DessertCuisineAmericanPrep Time. 1 hour of cooling time 3 hours4 hoursTotal Time3 hours Servings 12 Calories are included inside this recipe. 398kcal

  • 16oz.Duncun Hines angel food cake mix, prepared (or 1 store-bought angel food cake already made)
  • 3 cups strawberries, stems removed and sliced
  • 16oz.Duncun Hines angel food cake mix, prepared (or 1 store-bought angel food cake previously made)
  • 6oz.strawberry jello (two small boxes)
  • 2 cupshot water
  • 16 oz.heavy whipping cream
  • Extra strawberries for garnish if desired
  • 1 cup sugar
  • Angel food cake can be made from scratch or purchased already made. If you do not have a tube pan, you can make this recipe in a 9 x 13 pan instead
  • Just be sure not to oil the pan with whichever pan you choose to use. Allow for at least an hour and a half of cooling time for the cake. Cube the meat into 1 inch cubes. To make the strawberry jello, combine the cut strawberries, sugar, strawberry jello mix, and boiling water in a large mixing basin. Stir until the jello is completely dissolved. Allow this to chill in the refrigerator until it is syrupy or no longer heated (my took approximately 40 minutes). In a separate large mixing bowl, whisk together the whipping cream. Whip the mixture on high speed with a hand mixer until firm peaks form
  • Gently stir in the whipped cream into the jello mixture until it is all incorporated. Continue to mix very gently until a consistent hue is achieved. Half of the cubed angel food cake should be placed in a 9 × 13 pan. Then pour half of the jello mixture over the top and spread evenly. Then, using the leftover angel food cake and the remaining jello mixture, combine the ingredients. Refrigerate for at least 3 hours, if not overnight. Cut the cake into squares and serve it.

You may dice the strawberries if you want, or you can leave them out entirely if they aren’t in season at your local grocery store; the strawberry jello will provide plenty of strawberry taste on its own. The nutritional data are provided as a guide only. Using your own calculations is recommended if you have an unique diet need. The recipe values are for one-twelfth of the total dish. 398 calories|65 grams of carbohydrates|4 grams of protein|14 grams of fat|8 grams of saturated fat|51 milligrams of cholesterol|391 milligrams of sodium|117 milligrams of potassium|53 grams of sugar|560 international units of vitamin A|21.4 milligrams of vitamin C|88 milligrams of calcium|0.3 milligrams of iron The nutritional information is derived automatically.

If you are following a specific diet, you should do your own calculations instead of relying on this information. [email protected] on Instagram to be included.

More Jello recipes:

There’s nothing quite like waiting until the last minute to do a task. You should make this Angel Food Poke Cake if you have been suddenly invited to a party or are searching for a low-cost dessert option. It adds a little bit more to the meal to make it a little more special. All you will need to prepare a Strawberry Angel Food Poke Cake is the following ingredients:

  • Angel food cake from the store (or make your own if you have the time!)
  • 1 box of Strawberry Jello
  • 1 cup quartered strawberries
  • 14 cup orange juice

If you choose, you may also serve your dessert with vanilla ice cream or whip cream on top if you so wish. To begin, bring a cup of water to a boil in a small saucepan. Use a straw to poke holes all over your angel food cake while your water is heating up to serve. Immediately after the water comes to a boil, pour in the Jello mix and stir thoroughly until completely dissolved. Continue to whisk in a half-cup of ice-cold water until the mixture is smooth. As soon as the jello mix is thoroughly blended and still hot, pour the jello water over the top of your angel food cake, spreading it evenly across the top of the cake.

If you have leftover jello, you may put it in a bowl and put it in the fridge to set up as Jello and eat it later.

🙂 Simply place it in the refrigerator for 4-5 hours to give the Jello time to firm up before serving.

When you’re ready to serve, sprinkle your strawberry and orange juice mixture on top of the cake and serve it with vanilla ice cream or whipping cream, if you’d like, to finish it off.

Strawberry Angel Food Poke Cake Recipe

This recipe may be saved or printed from the link provided below! Angel Food Poke Cake with Strawberries

  • If you have the time, make your own angel food cake or get one from the shop. Box of Strawberry Jello (for dessert)
  • 1 cup quartered strawberries
  • 14 cup freshly squeezed orange juice
  1. If you have the time, make your own angel food cake (you may buy it or buy it pre-made). strawberry jello in a container
  2. 14 cup orange juice
  3. 1 cup quartered strawberries

It’s important to have angel food cake (either shop purchased or handmade if you have the time); Strawberry Jello in a box; 1 cup quartered strawberries; 14 cup orange juice

Do you have a favorite recipe that you like to bring with you to get togethers?

RecipeTips has provided this information. However, this strawberry pleasure is so wonderful that it may be served as a dessert as well as a salad. Servings:Ingredients

  • 1-1/2-pound angel food cake mix
  • 1-1/2-pound strawberry gelatin (3-ounce container)
  • 1 1/4-cup boiling water
  • 2-cups strawberry ice cream
  • 1-1/2-pound fresh strawberries or 10-ounce frozen strawberries
  • 1 cup heavy whipped cream

9 x 13 baking dish is the container.

  • Baking dish (measures 9 x 13)

9 x 13 baking dish is the container for this recipe.

Strawberry Angel Food Delight Recipe Reviews

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Strawberry Angel Food Dessert

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Most helpful critical review

I was really looking forward to trying this for a get-together I was hosting. It wasn’t until after I purchased the supplies and began preparing the dish that I learned that the majority of the reviews called for modifications to the recipe. Well, I chose to follow the recipe exactly, and the result was not nice at all. It was dry and heavy in my opinion. The cream cheese was far too thick for my liking. It was in desperate need of being brightened up. The whole thing just didn’t work out for me.

I wish people would quit giving anything 5 stars and instead entirely rewrite the recipe from scratch.

  • Among the 5star ratings are 785
  • 4star ratings are 109
  • 3star ratings are 22
  • 2star ratings are 12
  • And 1star ratings are 3.

My coworkers requested that I bring this dish to an office potluck, and now I’m expected to do it on a regular basis (sigh.). Following the advice of other reviews, I reduced the amount of sugar to 3/4 cup. Additionally, I created my own glaze using the following ingredients: 1 qt. of water should be cooked for 5 minutes. Sliced berries, 1 cup sugar, 3 tablespoons cornstarch, and 1 tablespoon lime juice; if glaze is too thick, thin with a little orange juice. Important: the quart of strawberries used for the glaze must be purchased separately from the quart of strawberries used for the topping.

  1. Numerous remarks were received on how delicious the fresh strawberries were, and some people compared them to a really fine strawberry shortcake.
  2. Even while it still tasted nice, it lacked the stunning bright red color and velvety feel of fresh strawberries.
  3. The yellow cake is my favorite.
  4. When it’s served, it’ll look even better.

More information can be found at This dish worked out perfectly even though it was made on short notice; everyone enjoyed it.

  • The only thing about it that I didn’t care for was the strawberry glaze on top.
  • I plan to do this again, but with my own glaze this time.
  • I wouldn’t use any glaze at all in this case.
  • 1 teaspoon vanilla extract was added to the cream cheese/whipped topping mixture.
  • This dish was fantastic!
  • When served in a trifle dish, it always receives a lot of positive feedback.
  • They’ll lick the bowl clean if you let them.

I use 2 pounds of strawberries for this recipe.

Store-bought glaze is convenient, but I like to create my own when I have the opportunity.

When I make strawberry gelatin, I usually use one 3 ounce package of strawberry gelatin, four to five teaspoons of cornstarch, a cup of sugar, and two cups of boiling water.

I prefer to use the bigger, 12 oz bottle of whipped topping for this recipe.

It worked out great, so I’ve never used more than 8 oz of cream cheese in the recipe since.

I’ve always made angel food cake with store-bought angel food cake, but I’d want to experiment with white cake from a box mix.

With the right glazes, berries such as blueberries, raspberries, and peaches would be delicious.

More information can be found at Excellent, simple, and lovely dessert.

  • The cake was stacked in a trifle dish (2 layers of cake, 2 layers of cream cheese, 2 layers of strawberries), and I used reduced fat cream cheese, Cool Whip, and Splenda instead of sugar to make it for Easter brunch.
  • This is something I will absolutely cook again and again.
  • In addition to a few tweaks, I utilized this recipe.
  • The Recipe took first place in the competition!
  • It’s a hit with everyone.
  • All I do differently is sweeten the strawberries overnight and drain out the majority of the leftover juice before assembling the next day’s dish.
  • The glaze, in my opinion, is very necessary.

It was a hit with my family!

My modifications to the recipe were substituting Splenda for the sugar and mashing up some strawberries with Splenda to make my own Glaze instead of using the one provided by the recipe.

Thank you so much for making this recipe available to us.

This was one of the most successful singles I’d ever released.

Since receiving this recipe a month ago, I’ve prepared it a further two times.

More information can be found at I was really looking forward to trying this for a get-together I was hosting.

It wasn’t until after I purchased the supplies and began preparing the dish that I learned that the majority of the reviews called for modifications to the recipe.

It was dry and heavy in my opinion.

It was in desperate need of being brightened up.

I was quite dissatisfied with the results.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

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