What Dessert Cake Good With Cajun Food

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1.Cajun Cake

The Cajun cake is one of the moistest cakes I’ve ever had, despite the fact that it’s topped with dry ingredients such as nuts and shredded coconut. This is due to the fact that the recipe contains crushed pineapples. It becomes a fluffy, juicy blast of flavor with every mouthful as a result of their efforts. The topping adds sweetness as well as a slight crunch, resulting in an all-around fantastic cake.

2.Praline Brownies

Pralines are quite delicious. They’re deliciously sweet, nutty, and pleasantly chewy all at the same time. Now image sprinkling them on top of a batch of chocolate brownies. It’s almost too delicious to think about at this point. However, it is precisely what this recipe accomplishes. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Because of the brownie, not only do the pralines become sweeter and more indulgent, but they also have a softer, more cake-like texture that is more delightful to eat as a result.

3.King Cake

A classic Cajun treat, king cake is one that almost everyone is familiar with, and this recipe for king cake is one of my personal favorites. It’s almost like a cross between a cake, a sweet bread, and a cinnamon roll, and it’s almost too lovely to eat because of all the vibrant colors. When it comes to making king cake for Mardi Gras or any other day of the year, this is a recipe you should consider trying out.

4.King Cake Milkshake

Blue Bell’s King Cake for Mardi Gras. Is there a milkshake that is more evocative of New Orleans than this one? It has ice cream, beignets, a mini-king cake, and purple, green, and gold glitter. No way, not at all! In addition to being one of the most visually stunning and amazing treats I’ve ever witnessed, this luscious, over-the-top milkshake is a sugar rush waiting to happen! The perfect dessert for any occasion when you want to impress your friends and have someone to share it with, this milkshake is a fun and thrilling treat.

5.King Cake Earthquake Cake

The yellow cake mix used to make this king cake, as opposed to something more traditional, such as a cinnamon roll or sweet bread, is a nice change. In addition, it contains cream cheese, nuts, vanilla, cinnamon, powdered sugar, butter, milk, and salt, among other ingredients. Decorate the top of the cake with purple, yellow, and green sugar to give it a vibrant king cake appearance. If you want your cakes to be more cake-like in texture and less bread-like in appearance, this could be the best king cake choice for you to consider.

6.King Cake Oreo Truffles

The yellow cake mix used to make this king cake, as opposed to something more traditional, such as a cinnamon roll or sweet bread, provides a nice contrast. In addition, it contains cream cheese, nuts, vanilla, cinnamon, powdered sugar, butter, milk, and salt, among other components.

Using colored sugar, decorate the top of the king cake in the colors purple, yellow, and green. For those who want their king cakes to be more cake-like and less bread-like in texture, this may be the preferable king cake option for you.

7.King Cake Cheese Ball

The traditional cheese ball has been given a sweet and colorful makeover in this recipe. It’s created with cream cheese, brown sugar, and cinnamon, and it’s topped with sprinkles in shades of purple, yellow, and green. In order to complement the sweetness of this sweet cheese ball, serve it with vanilla wafers, graham crackers, or something similar instead of regular Ritz crackers.

8.King Cake Bites

This recipe for king cake bits will satisfy your craving for all of the color and flavor of a traditional king cake while offering something a little different. Furthermore, they are simple to produce. The pastries will require crescent rolls, cream cheese, powdered sugar, lemon juice, and cinnamon, while the glaze will require milk, powdered sugar, colored sugar, and colored food coloring. In addition to being delicious as bite-sized breakfast pastries, they are also delicious as a dessert.

9.Mardi Gras Jello

For a sweet treat that has a little bite to it, try these festive Mardi Gras Jello shots. They’re sure to please. Alternatively, you may exclude the alcohol for a more kid-friendly version of this wiggly snack. Whatever the case, these Jello treats are celebratory and visually appealing, whether or not they include alcohol.

10.Crawfish Cakes

Crawfish cakes may not seem like a treat at first glance, but that’s only because you haven’t seen them in person. There were no crawfish hurt in the preparation of these crawfish cakes, so consider yourself warned. For the body, you’ll use ladyfingers wrapped in red cupcake frosting, Twizzlers for the legs, and candy eyes for the eyes instead of the traditional sweets. These are a delightful treat to serve during crawfish boils, children’s parties, or just because you want to try something different.

11.Beignets

Beignets are a delectable treat that need no more explanation. The majority of people are familiar with them, and the majority of people adore them. Their deep-fried delight is coated in powdered sugar and they’re golden brown in color. What’s not to like about this? Beignets are a must-have if you’re seeking for a really genuine Cajun treat.

12.New Orleans Pralines

When it comes to true Cajun sweets, pralines have to be a close second on the list of favorites. Despite the fact that they are flaky and chewy, these sweet and nutty sweets are quite delicious. Whether you like them because of the brown sugar or because of the pecans, this recipe contains plenty of both to satisfy your craving.

13.Pecan Praline Cookies

These pecan praline cookies are the wonderful meeting point where cookies and sweets come together. Brown sugar is used in the preparation of the cookies. They’re chewy and soft, and they taste so fantastic that they virtually melt in your tongue. Adding the caramel pecan praline on top will have you unable to stop yourself from devouring the entire batch. Don’t be concerned if the praline starts off as a runny, gooey, wonderful mess; as it cools, it will stiffen up and become more hard. You’ll be left with a cookie that’s extra sweet and extra scrumptious, and you won’t want to share it with anybody.

14.Pumpkin Tarte à la Bouille

This delectable meal is pumpkin pie taken to the next level. It’s the pumpkin pie’s more attractive older sister. It’s just great.

Every aspect of pumpkin pie is there, yet the appearance is more appealing, the texture is smoother and silkier, and the flavor is lighter in certain ways. If you really want to go all out, put a dab of whipped cream on top of it. In any case, it’s too excellent to pass up on this opportunity.

15.Southern Sweet Potato Pie

More than a dessert, this straightforward sweet potato pie is a Southern institution. The only ingredients you’ll need are flour, sweet potatoes, eggs, sugar, and a variety of spices. Although it’s the perfect pie for Thanksgiving, there’s never a bad time to indulge in this fluffy, sweet, and buttery treat.

16.Louisiana Stranger Cake

This is a straightforward bundt cake with a touch of Louisiana flavor. Butter pecan cake mix will be substituted for the yellow cake mix. A can of caramel coconut pecan frosting, as well as some toasted pecans, will be used in the recipe. The entire thing is sprinkled with powdered sugar, which makes it as sweet as it is nutty in flavor. You won’t be able to keep a stranger for long if they create this cake for you. Instead, she’ll become one of your closest friends.

17.Cajun Hash Cake

Making this delicious Cajun hash cake is simple if you know how to pour and combine ingredients. After all, the majority of the work is done by your oven. You’ll need the standard baking ingredients, as well as walnuts and cocoa powder, to make the cake. In order to make the topping, you’ll need some additional basic ingredients, such as cocoa powder, as well as a package of micro marshmallows. Combine everything in a large mixing bowl, bake for approximately half an hour, and then sprinkle the marshmallows on top.

It’s a straightforward yet delectable dessert.

18.Bananas Foster

This is the recipe for the authentic Bananas Foster — the sort that is prepared with rum and then set on fire. If alcohol is not your thing, you can substitute rum extract and some fruit juice, but you won’t be able to light it and the flavor will be a bit different. However, it will still be enjoyable. Cooking time is only 15 minutes and the ingredients list is reasonably low to create the authentic dish. It is ideally served with ice cream to maximize the flavor.

19.Mardi Gras Swirled Lemon Bark

It’s possible that you’re a bit of an artist, in which case you should try your hand at this Mardi Gras swirling lemon bark, which is truly a piece of art. To be honest, it looks like something you’d see as the winner of a $50,000 competition program on the Food Network. Despite how impressive it appears to be, it is rather simple to create. The majority of the work consists of melting, pouring, and swirling. When you’re done, you’ll have a zesty, lemony delight that even Van Gogh would be pleased with.

20.Mardi Gras Snack Mix

It’s a sweet and salty trail mix that includes all of the greatest components such as pretzels, Bugles, rice Chex, mixed nuts, and more, all of which are covered in melted white chocolate chips. It’s completely addicting, and it’s also really crispy. Walking on the beach, watching movies, or eating it anyplace else is a perfect use for this snack meal.

20 Authentic Cajun Desserts

• Choose your favorite recipe from the list
• Organize all of the ingredients that will be needed
• Preparing a Cajun dessert in 30 minutes or less is possible.

25+ Best Cajun Desserts To Make At Home In 2021

When individuals get an opportunity to experience Cajun sweets, they are awe-inspiring and have the ability to win over their hearts. For those who are unfamiliar with the word “Cajun,” the Cajuns are an ethnic group that may be found in southern Louisiana. These people are descended from the Acadians who settled in Canada. Their forefathers and foremothers were expelled from Britain and eventually settled in the United States. Cajun cuisine is characterised by the use of cajun spice and the utilization of fresh, locally sourced ingredients to produce unique meals.

Even though they are largely created with simple ingredients, the taste is very fresh and delectably delicious.

If you’re looking for cajun dessert recipes, I recommend that you start with my list since I’ve taken the effort to choose the 26 most popular dishes, as well as their recipes and key features.

26 Cajun Desserts Including Cake, Pastry, And More

Here are several cajun dessert recipes that you might want to keep on hand for potlucks, parties, and other special events.

Cake Recipes

1. Old-fashioned Cajun Cake, New Orleans Praline Brownies, Carnival Funnel Cake, Carrot Cake with Coconut Cream Cheese Frosting, Red Velvet Cake Roll, Bananas Foster Upside-Down Cake, Louisiana Stranger Bundt Cake, Heavenly Hash Cake, and many more recipes are included.

Pastry Recipes

1. Cajun Sweet Dough Pies, Crème Brûlée Tarts, New Orleans-Style Beignets, Cinnamon Roll Wreath, and Southern Sweet Potato Pie are just a few of the recipes you’ll find on this page.

Beverage Recipes

1. Easy Cajun Bloody Mary, Peaches Foster Ice Cream, and Boozy King Cake Milkshake are just a few of the options.

Others

1. Recipes include Pecan Pie Egg Rolls, Pecan Pralines Cookies, New Orleans-Style Bread Pudding, Lemon Coconut Ooey Goooood Bars, Peach and Blackberry Cobbler, Fruit Pizza, Praline Oatmeal Cookies, Cornbread, and Pecan Pie Egg Rolls.

26 Delicious Cajun Desserts Of All Time

No dinner is complete without a delicious dessert to round it off. If you’re looking for a more innovative approach to conclude your celebration, consider serving Cajun sweets.

Amazing Cake Recipes For A Taste Of Louisiana

Classic, yet delectable, recipes are presented below so that you may quickly select one to make. This way, you don’t have to feel guilty about indulging your sweet tooth whenever you feel the need.

1.Old-Fashioned Cajun Cake

The traditional and delicious cajun cake is well-known across the South as a classic and delicious sweet dessert. Making use of crushed pineapples and coconut, this delicious and tropical dessert is perfect for potlucks, family events, and get-togethers. It is also great for barbeques and BBQ parties. Despite the fact that it is labeled as “cajun,” it does not include any spices, unlike other Cajun recipes you may be familiar with; as a result, it is not spicy at all. Make a large quantity and keep the leftovers in the freezer for up to many months if you want to save money.

2.New Orleans Praline Brownies

Because they are so delicious and filling, New Orleans praline brownies are intended to please the sweet tooth of any sweet tooth. They have a fudgy, gooey texture, and the flavor of praline is really exquisite. The addition of chopped pecans enhances the flavor of the cookies and makes them much more pleasant. According to several reviewers, this recipe produces one of the most delicious brownies they have ever eaten.

3.Carnival Funnel Cake

Make a delicious and simple cake to relive your childhood memories this summer by replicating a recipe from your childhood. Since I was a child, the scent of a newly baked batch in the kitchen has made me feel giddy with anticipation, and it still does. It has a somewhat sweet flavor and is crispy on the exterior and soft on the inside. You will not be able to get enough of it. A wonderful suggestion is to serve them with fresh fruits or whipped cream to make them more appealing. The batter for carnival funnel cake is similar to pancake batter in that it contains flour, milk, vanilla extract, eggs, and baking powder, among other ingredients.

4.Carrot Cake With Coconut Cream Cheese Frosting

This summer, let’s recreate a delicious and simple cake to relive our childhood memories. Here’s how to do it: Since I was a child, the scent of a newly prepared batch in the kitchen has been a source of excitement for me. With a somewhat sweet flavor that you can’t get enough of on the outer and crispy outside, this treat is a must-have. It’s always a good idea to serve them with fresh fruit or whipped cream. With flour, milk, vanilla extract, eggs, and baking powder, the batter for carnival funnel cake is similar to that of pancakes.

5.Red Velvet Cake Roll

It’s unquestionably a red velvet dessert to serve to guests since, when you’re finished, this dish will look really stunning. It’s bursting with vanilla tastes, with a bit of chocolate thrown in.

A red velvet cake roll, in my view, is the perfect blend of delicious fragrances that will make you fall in love with it immediately. The good news is that it’s easy to create and takes less than an hour to complete from start to finish.

6.Bananas Foster Upside-Down Cake

The bananas foster upside-down cake is so delicious that you’ll want to scrape the pan clean! That perfect blend of rum, cinnamon, and bananas is the key to this recipe’s success. This recipe, according to some, is a step up from the typical upside-down cake in terms of complexity. Because of its magnificent appearance and naturally sweet flavor, this sumptuous cake is a favorite among all of my family members.

7.Louisiana Stranger Bundt Cake

It’s the type of dessert that you’ll be happy to bring to a potluck celebration, such as a church function, when you make Louisiana stranger bundt cake. It’s possible that this is the moistest bundt cake you’ve ever tasted. Nutty and sweet flavors characterize the dish’s taste. Furthermore, this delectable dessert is simple to prepare, and no matter what degree of baking experience you have, you will not be disappointed with it.

8.Heavenly Hash Cake

If your high-quality cocoa powder is going to expire and you’re running out of ideas on what to do with it, the exquisite hash cake may be a fantastic choice for you. It has a flavor that is close to my favorite candy but is not too sweet. This brownie-like delicacy is topped with an out-of-this-world glaze, which is made from a combination of butter, sugar, cocoa mixture, and milk mixture, among other ingredients. Don’t forget to pour the topping while the cake is still warm to achieve the best results.

Yummy Cajun-Inspired Pastry And Tarts Recipes You Can Try Today

These pastry dishes are every bit as delicious as they are beautiful to look at. Let’s take a closer look at each of them in the next section, and then tell me which one is your favorite.

9.Mardi Gras King Cake

Three Kings Day is celebrated with the baking of a delectable pastry known as a king cake. The original king cakes were baked in Europe, but the cake is now known all over the world as a celebration cake. After the pastry dough has been braided and fashioned into a circular, it is sugar-coated and dusted with green, purple, and gold sugars after it has been cooked for around 20 minutes.

10.Cajun Sweet Dough Pies

It could be a good idea to start the day with a few delicious dough pies and a cup of steaming hot coffee. Every party and event in South Louisiana would be incomplete without this delicious dessert. Sweet dough pie filling is versatile, and you may incorporate any of your favorite ingredients, from chocolate to fresh fruit pie filling, into the pie.

11.Crème Brûlée Tarts

Crème Brûlée tarts may be such a crowd-pleasing dessert that will leave you feeling soothed and happy after eating them. It goes without saying that it is a fantastic way to conclude a meal. In this dish, crème brûlée is baked in a tart shell and then coated with a coating of caramelized sugar to create a beautiful presentation. Let’s break up the surface and scoop up some smooth and delectable custard from beneath the surface.

12.New Orleans-Style Beignets

Creating Crème Brûlée tarts may be a crowd-pleasing dessert that will leave you feeling soothed and fulfilled.

This is a fantastic way to round off a dinner, without a doubt! Using this recipe, crème brûlée is poured into a tart shell and then coated with a coating of caramelized sugar to create a beautiful presentation. Come on, let’s get some smooth, delectable custard out of the ice cream cone!

13.Cinnamon Roll Wreath

Creating Crème Brûlée tarts may be a crowd-pleasing dessert that will leave you feeling soothed and fulfilled. It goes without saying that it is a fantastic way to conclude a meal. In this dish, crème brûlée is baked in a tart shell and then coated with a coating of caramelized sugar to finish it off. Come on, let’s get some smooth, delectable custard out of the surface.

14.Southern Sweet Potato Pie

Crème Brûlée tarts are a crowd-pleasing dessert that will leave you feeling soothed and pleased. It goes without saying that it is a delicious way to conclude a meal. In this dish, crème brûlée is baked in a tart shell and then coated with a coating of caramelized sugar. Let’s break up the surface and scoop up some smooth and delectable custard.

Simple But Divine New Orlean-Styled Beverage Recipes For Everyone

Discover your new favorite cajun cocktails here, using tried-and-true recipes, and have a good time doing it! Cheers!

15.Easy Cajun Bloody Mary

This traditional drink is simple, tasty, and visually appealing due to the vibrant color it has. Because of the Cajun flavor, it’s quite different from any other drink I’ve ever had in my life. This particular dish is composed of three typical Cajun ingredients: celery, bell pepper, and onion (to name a few examples). Whether you believe it or not, this beverage will not disappoint you.

16.Peaches Foster Ice Cream

Those who are unfamiliar with the original recipe may be surprised to learn that it is prepared using bananas. In this recipe, the bananas are swapped out for peaches, and the outcome is still wonderful. Sliced peaches are dipped in caramel sauce and topped with ice cream balls for a decadent dessert. It’s rich, creamy, delectable, and light all at the same time. This is something I will absolutely cook again and again this summer.

17.Boozy King Cake Milkshake

This recipe is a tried-and-true formula that you may use to play with for the next Mardi Gras celebration. A boozy king cake milkshake is a fun way to treat yourself to something sweet. Simply combine Blue Bell King Cup ice cream and rum in a blender until smooth, then garnish with a few decorative elements, and you’re done.

Other Cajun Dessert Recipes Worth Your Try

For sweets, you may find several dishes from the region of Southern Louisiana that are worth trying. Despite the fact that they do not fall into any certain category, they are excellent mixtures of delectable ingredients.

18.Pecan Pie Egg Rolls

The Pecan pie egg roll recipe is a twist on the traditional pecan pie recipe that is delicious. You may take pleasure in it with your hands, which is a beautiful feature. In order to get the greatest results, it is recommended that you prepare the pecan filling the night before and leave it refrigerated so that the filling becomes simpler to work with the next day. For me, the filling is excellent and much more wonderful when it is wrapped in crunchy egg rolls, which makes it impossible to stop eating them once they are made.

19.Southern Pecan Pralines Cookies

Praline is a versatile baking ingredient that transforms a simple cookie into a really delicious delicacy. A thick layer of praline and pecans is lavishly sprinkled over the top of the Southern pecan pralines cookies.

This dish is surprisingly simple to make and follows a straightforward format. When it comes to flavor, this snack has a somewhat sweet and nutty flavor that is just enticing to eat in large quantities.

20.New Orleans-Style Bread Pudding

When it comes to Louisiana restaurants, bread puddings are really popular, and you can find them right on the dessert menu, so be sure to sample one while you’re here, or you can prepare it at home. It is certain to have a fantastic taste. The bottom line is that this delicious dessert is anything from ordinary. Despite the fact that it is rather sweet, the flavor of bourbon serves to balance it out, allowing you to become increasingly thrilled as you consume this cake.

21.Lemon Coconut Ooey Gooey Bars

Citrus-flavored and flavored with a hint of coconut, these ooey gooey lemon coconut bars are absolutely tempting! We can almost guarantee that if you enjoy lemon bars, you will enjoy this dish to the fullest extent. These bars are moist, chewy, soft, and sweet, and they make a great snack. It’s a delicious dessert and snack that will definitely satisfy your taste senses while also improving your mood.

22.Peach And Blackberry Cobbler

Citrus-flavored and tinged with a hint of coconut, these ooey gooey bars are absolutely delicious! We can almost guarantee that if you enjoy lemon bars, you will enjoy this recipe to the fullest extent possible. Sweet and delicious, these bars are a treat to indulge in. This dessert and snack will definitely satisfy your taste senses while also uplifting your mood.

23.Dessert Crepes

Because these dessert crepes taste so fresh and delicious, I make them again and over in the morning. My children like this dish and often pester me for more. The combination of a thin crepe shell, creamy berry cheesecake, and fresh fruits is impossible to resist, especially if you’re in the mood for something light and sweet like this.

24.Fruit Pizza

This fruit pie is a perennial favorite dessert at BBQ gatherings because it is both visually appealing and delicious. Pizza crust, cream cheese, and fresh fruit toppings are all layered in this recipe, much like store-bought pizza. Yummy! The cream cheese icing is the most effective technique to integrate all of the components of this delicious dessert and to ensure that all of the tastes mix seamlessly.

25.Praline Oatmeal Cookies

If you like crunchy cookies, you’ll enjoy these praline oatmeal cookies, which are loaded with praline. This dish does not require any baking, and all you will need is a pot to complete it. The reason why I enjoy praline oatmeal cookies is that they are both healthful and delectably delicious. Let’s prepare a big batch of these so you can eat them anytime you want.

26.Cornbread

When I’m preparing cornbread, my favorite part is that the entire kitchen is filled with the scent of the freshly baked bread. It has a sharp edge and a soft and fluffy middle that you feel as you bite into it with your teeth. If you follow the directions in this recipe, your cornbread will be golden in color, have a buttery taste, and have a gritty texture.

Why Don’t You Try Something New?

Because life is brief, make the most of it. It’s possible that you won’t want to restrict yourself to the same treats every day. As a result, understanding how to create new ones is a wonderful way to maximize your life and experience it to the fullest extent. Desserts from the Cajun cuisine might be included in this category. Making the meals on the list above is a lot of fun for me because they aren’t too difficult for me to prepare. Furthermore, some of them are adaptable, allowing you to improvise based on what you have on hand in the kitchen pantry.

You might choose to start with easy dishes like dessert crepes, peach foster ice cream, and cornbread before progressing to more sophisticated ones like bananas foster upside-down cake, New Orleans-style bread pudding, and lemon coconut ooey gooey bars, among other things.

Please keep in contact and share your ideas on Cajun sweets with me.

25+ Best Cajun Desserts

• Select your favorite Cajun sweets from the menu. Prepare all of the necessary components. Cook for no more than 30 minutes

Cajun Cake

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Ingredients

The original recipe yields 12 servings of gnocchi. The ingredient list has been updated to match the number of servings stated.

Directions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Prepare a 9×13-inch baking pan by greasing and flouring it. A large mixing bowl should be used to sift flour, 1 1/2 cup sugar, salt and baking soda together before beginning. Combine the eggs, pineapple, and juice in a large mixing bowl. Mix on a low speed until everything is well combined. Pour the batter into the pan that has been prepared. Bake in the preheated oven for 30 to 35 minutes, or until a tester comes out clean. When the cake comes out of the oven, prepare the topping in advance. To Prepare the Topping: In a saucepan, heat the milk, 3/4 cup sugar, and margarine until hot but not boiling. Bring the mixture to a boil and simmer for 2 minutes while stirring regularly. Combine the pecans and coconut in a separate bowl. Allow to cool before proceeding. When the cake comes out of the oven, pour on the topping and gently distribute on top of the cake while the cake is still hot.

Nutrition Facts

Per serving: 492 calories; 6.8 grams of protein; 76.5 grams of carbs; 19 grams of fat; 35.6 milligrams of cholesterol; 401.6 milligrams of sodium Nutrition in its entirety

Old-Fashioned Cajun Cake

When I arrive at my mother’s house, she almost always has a baked good waiting for me. I’ll admit that she provides me with the most creative inspiration. The One-Pot Cabbage Casserole is a reader favorite, and I owe it to her for the inspiration for it. It goes without saying that this Old-Fashioned Cajun Cake is no exception. I went over there one day and was able to try some of the cake. I quickly inquired about the recipe, hoping to be able to share it with you all. I’ll be the first to confess that the term Cajun Cake had me a bit bewildered when I first heard it.

• Isn’t it supposed to be Hawaiian Cake?
• Perhaps it is the use of old-fashioned frosting that distinguishes it as a Southern cake.
• You pour it on top of the warm cake and let it to soak in a little bit before serving.
• Make sure your guests have some milk to accompany their meal as well!
• Another thing to mention is that this cake has no oil!
• Ha!

Notes about this Old-Fashioned Cajun Cake:

• To begin, combine the dry ingredients in a large mixing basin. After that, add the pineapple chunks (do not drain) and the eggs. Bake the cake in a 13 x 9-inch baking dish. Once the cake has been removed from the oven, begin frosting it immediately
• The icing will not be too thick. It’s more of a gloss than anything else. Then pour it on top of the hot cake.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking soda
• 1 15-ounce can crushed pineapple with liquid (undrained)
• 2 eggs
• 2 teaspoons vanilla extract

Icing:

• 8 tablespoons of butter
• 3/4 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 cup sweetened coconut
• 1 cup pecans
• 1 stick (8 tablespoons) butter

Instructions

1. Preheat the oven to 350 degrees. In a large mixing basin, combine the flour, 1 1/2 cups sugar, and baking soda
2. Mix well. Stir in the pineapple and eggs until everything is well-combined. Preheat the oven to 300°F and bake for 30-35 minutes. Once the cake has been removed from the oven, begin icing it by bringing the butter, sugar, and milk to a boil. A lot of stirring is required. Combine the vanilla, coconut, and pecans in a mixing bowl. Continue to boil for another 2 to 3 minutes. Pour over the still-warm cake. Allow the cake to cool for 30 minutes to an hour before cutting and serving.

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10 Best Cajun Desserts [Easy Louisiana Recipes]

Classic Cajun dessert dishes for those who enjoy sweet foods. Easy New Orleans classics such as Mardi Gras King Cake, bread pudding, and beignets are all within reach. Cajun cuisine, with its brilliant tastes and delectable seafood, is one of the greatest and most lively culinary traditions in North America, and it should be celebrated. Cajun desserts, on the other hand, are sometimes overlooked when describing the region’s outstanding cuisine. Just like traditional Cajun savory foods, traditional Cajun sweets are sweet and bursting with flavor.

These greatest Cajun desserts are the perfect way to round off any dinner with a sweet taste.

Old-Fashioned Cajun Cake

Cajun cake is a delicious delicacy that is bursting with warm flavors and spices. Tropical tastes are infused into the cake with the use of pineapple and pecans, which are the primary components. Making this scrumptious cake, on the other hand, will not require a lot of work on your part. This simple yet tasty cake is a classic of the Cajun area and is popular among home bakers across North America because of its ease of preparation and deliciousness. To prepare Cajun cake, either make a yellow cake batter from scratch or use a boxed cake mix.

To make the frosting, start with a normal icing recipe and add coconut and nuts to taste. Try This Recipe for a Change: This old-fashioned Cajun cake is filled with crushed pineapple, coconut, and pecans, and it only takes 30 minutes to bake. The recipe can be found here.

Mardi Gras King Cake

It is a filled and iced cake that is a Cajun classic during Carnival season and is distinguished by the rainbow-colored icing that coats the top of it. It’s popular during Mardi Gras, which lasts from Three Kings Day through Ash Wednesday in the first few weeks of the year, and throughout the rest of the year. To make homemade King Cake, start with an enriched dough and cinnamon sugar filling. Form a wreath out of the filled cake batter by rolling it into a log and shaping it. Purple, green, and gold icing are used to decorate the cake (the traditional Mardi Gras colors for justice, faith, and power).

Finding the baby is a sign of good fortune and success – but it also means that you will be able to serve the king cake at the next celebration!

Beignets

When it comes to dessert in New Orleans and the rest of Louisiana, beignets are unquestionably the most popular choice. Visitors and locals both enjoy these fried doughnuts dusted with powdered sugar, so using them in our recipe was a no-brainer. Beignets are traditionally made with choux pastry, although a conventional yeast dough can also be used to make them. Beignets are made by shaping the dough into rectangular donuts, deep-frying them, and then lavishly dusting them with powdered sugar before serving.

New Orleans Pralines

When it comes to dessert in New Orleans and the rest of Louisiana, beignets are unquestionably the best-known option. Visitors and locals both enjoy these fried doughnuts dusted with powdered sugar, so using them in our recipe was a no-brainer. Choux pastry is commonly used to make beignets, however a plain yeast dough can also be used. Pour the dough into rectangle donut shapes and deep-fry them until golden brown, then sprinkle generously with powdered sugar to finish. Take a Look at This Recipe for Inspiration: Styled in the manner of the French Quarter of New Orleans All-purpose flour, vanilla extract, and sugar are combined to create beignets, which are then deep-fried and served with coffee.

Pumpkin Tarte à la Bouille

Custard tarts fashioned with a sweet crust and a pumpkin filling, Tarte a la bouille are a delightful Cajun spin on the traditional American pumpkin pie. With a cookie crust, the difference is that the crust is sweeter and thicker than with a pie crust. The filling is more like a pudding than a regular pumpkin pie, and it is silkier in texture. Preparing a Cajun sweet dough crust, similar to regular pie dough but with additional sugar and baking powder, will allow you to construct your own pumpkin tarte à la bouille.

Assemble the ingredients in a tart dish and bake. Try This Recipe for a Change: Pumpkin Tarte à la Bouilleis is a delectable pudding pie created with a sweet dough pie crust and a silky smooth filling that is perfect for Thanksgiving.

Southern Sweet Potato Pie

A traditional Cajun dessert, this regional speciality is also a favorite for special occasions such as Thanksgiving and other celebrations. Sweet potato pie is similar to other types of pies, except that it is filled with a sweet potato puree that has been sweetened. To prepare Southern sweet potato pie, begin by making your favorite pie dough recipe from scratch. Then, using an immersion blender, mix the sweet potatoes with the eggs, evaporated milk, cinnamon, and sugar. Bake the pie and top it with whipped cream before serving.

The creamy baked sweet potatoes blend well with the flaky pie crust to produce a simple yet delectable dessert that is easy to make.

Louisiana Stranger Bundt Cake

Louisiana Stranger Cake is another another traditional Cajun cake that is a popular choice for church potlucks and celebrations as well as other gatherings. It is unclear where the term derives from, while some think that it is derived from the unique baking procedure, in which icing is mixed into the batter. To create Louisiana Stranger Cake, start with a butter pecan cake mix or a handmade dough that has been cut into small squares. Add the nuts and butter pecan frosting to the mixture and mix well.

Try This Recipe for a Change: The key to making this Louisiana stranger cake recipe is to keep it as simple as possible.

Cajun Sweet Dough Pies

Pies and pastry dough are well-known across the American South, and New Orleans is no exception. It’s a sweeter version of the traditional pie and pastry dough, which gives it a unique touch. This dough is traditionally used to make hand pies in Louisiana, although it may be used in the same way as conventional pastry dough. To produce a sweet dough, start with a conventional pie crust and add more sugar, baking powder, and an egg until the mixture is smooth and elastic. Make a cherry filling for classic pies to serve with them.

The crust may be rolled out to produce a dozen small pies, which are then filled with a delectable blackberry filling that is baked in the oven.

New Orleans-Style Bread Pudding

Bread pudding is a Southern classic that is served at holiday feasts, and this Cajun-inspired variation adds a Cajun touch to the traditional dessert. The procedure is similar to that of other bread puddings, but it has a kick to it owing to the addition of a shot of bourbon to the mix. If you want to prepare bread pudding in the style of New Orleans, start with some stale bread pieces. Bake the bread pudding after it has been soaked in a sauce prepared with whiskey, raisins, and other classic bread pudding components.

With the addition of raisins and brandy, it is made even more sweet and buttery, and the addition of vanilla and butter sauce takes it to an almost-heavenly level of perfection.

PeachBlackberry Cobbler

Cajun area, like the rest of the South, produces a bounty of delectable fruits. Desserts that feature those tastes, such as this delectable cobbler, are particularly popular in the spring and summer months. To prepare peach and blackberry cobbler, fill a baking dish halfway with sliced peaches, blackberries, and a basic batter made with flour, sugar, baking powder, and milk, then bake for 30 minutes. Although this dish appears to be straightforward, its rich and gooey tastes are unrivaled. Try This Recipe for a Change: The fresh fruit filling in this Blackberry Peach Cobbler makes it exceptionally rich, and the crunchy crust makes it an appealing finale to the dish.

Creole/Cajun: Dessert!

Your knowledge of New Orleans as one of the world’s finest cuisine towns is already well-established, but have you considered the possibility of visiting for dessert? With delectably exquisite and extremely rich sweets that have their roots in our Creole culinary history but have taken off in fascinating new directions in recent years, the chef’s skill comes into full bloom. We’ll show you some old favorites as well as some of the more recent and wonderfully delicious sweets that you’ll be seeing all around town in the coming months.

There’s ALWAYS space for a sweet ending!

• This delicacy, which originated at Brennan’s Restaurant, is a legendary New Orleans treat that has been around for generations. Bananas Foster Bread Pudding with Custard Sauce and Banana-Rum Sauce, a knockout dish from my mother
• Bananas Foster Bread Pudding with Custard Sauce and Banana-Rum Sauce
• Chef Frank Brigtsen’s Banana Bread Pudding with Banana Rum Sauce and Whipped Cream from Brigtsen’s Restaurant
• Chef Emeril Lagasse’s Banana Chocolate Chunk Bread Pudding with Mint Crème Anglaise from Brigtsen’s Restaurant
• Chef Emeril Lagasse A Pinot Noir, apple juice, and vanilla bean syrup base is used to make Artesia Berries. A traditional dessert that is still offered at Antoine’s and Galatoire’s
• Cherries Jubilee. Creole Bread Pudding with Whiskey Sauce is a traditional recipe
• A Bread Pudding Soufflé with Whiskey Sauce from the Commander’s Palace
• Brownie recipe from my grandma Dot Luquet, who makes the bestbrownies in the world. Chef John Folse’s Candied Yam and White Chocolate Ice Cream is a must-try. Crêpes au chocolat accompagnées de fraises fraises. Sexy
• Catahoula’s Restaurant in Grand Coteau serves Key Lime Pie, which is a famous Creole multilayered slab of sin
• Fig and Pecan Pie
• Gâteau de Sirop, a classic Cajun cane syrup cake
• And King Cake, which is the traditional Mardi Gras dessert. (Please note that you are not permitted to cook and serve this before Twelfth Night (January 6) or after Mardi Gras Day!) Chef Susan Spicer of Bayona’s Semolina Soufflé Cake with Pistachio Crème Anglaise and Tart Cherry-Pinot Noir Syrup
• Spumone from Brocato’s
• StrawberryShortcake
• Sweet Potato Cheesecake with gingersnap-pecan crust
• Pecan Pralines
• Pecan Pie
• Omar the Pie Man makes a delicious sweet potato pie. Sugar-coated sweet potato Pone, which is identical to the renowned Jazz Festival treat
• A traditional recipe from my grandma (hic!) is Whiskey Balls
• White Chocolate Bread Pudding from the Palace Cafe is also a must-try. White Chocolate Macadamia Nut Brownies from Emeril’s
• White Chocolate Mousse from Andrea’s
• White Chocolate Mousse from Emeril’s
• A brief essay on the subject of sno-balls

Sorbets, Granitas and Ices

Sorbet is one of my favorite desserts. I’ve been collecting wonderful sorbet recipes for quite some time now, and I thought I’d share them with you here as a collection. As a dessert option on the menus of many outstanding New Orleans restaurants (including Emeril’s, Bayona, and Brigtsen’s, to name a few), fresh house-made sorbets may not be typically Creole, but they are delicious nonetheless. In case you’ve been overindulging in butter and cream, this type of dessert is a fantastic choice for you.

• Chef John Neal of Peristyle Restaurant’s apple-tarragon granita
• Blood Orange and Rosemary Sorbet
• Blueberry Pomegranate Sorbet
• Blueberry Sage Marsala Sorbet
• Grapefruit-Campari Sorbet
• Mango-Lime Sorbet
• Peach-Champagne Sorbet
• Pear-Grappa Sorbet, with fresh vanilla bean
• Blood The Green Kelsey Plum Sorbet, the Italian Plum Sorbet, Mom Strillacci’s Lemon Ice, and the Passionfruit Sorbet from Artesia Restaurant in Abita Springs are some of the desserts available. Sorbets include: Raspberry-Zinfandel Sorbet, Rhubarb Sorbet, Strawberry Sorbet, Three-Berry Sorbet, Watermelon and Black Pepper Sorbet, Watermelon Sorbet with Granita, and more.

Other Desserts I’ve Collected

Chef John Neal of Peristyle Restaurant’s apple-tarragon granita; Blood Orange and Rosemary Sorbet; Blueberry Pomegranate Sorbet; Blueberry Sage Marsala Sorbet; Grapefruit-Campari Sorbet; Mango-Lime Sorbet; Peach-Champagne Sorbet; Pear-Grappa Sorbet, with fresh vanilla bean; Blood Orange and Rosemary Sorbet; Blue The Green Kelsey Plum Sorbet, the Italian Plum Sorbet, Mom Strillacci’s Lemon Ice, and the Passionfruit Sorbet from Artesia Restaurant in Abita Springs are all excellent choices.

Sorbets include: Raspberry-Zinfandel Sorbet, Rhubarb Sorbet, Strawberry Sorbet, Three-Berry Sorbet, Watermelon and Black Pepper Sorbet, Watermelon Sorbet with Granita, and more.

• Cinnamon, cloves, and black peppercorns flavor this chocolate pecan tart prepared with Mexican piloncillo and flavored with cinnamon. My final test from Pastry and Baking II, taught by Chef Kathy Soo Hoo at UCLA Extension’s Culinary Arts and Pastry program, which I passed with flying colors. I received a B. (I made the mistake of forgetting to chill the tart shell before baking it, and I followed the recipe’s instructions in a “unusual” order. My sister Melissa’s Peanut Butter Pie
• Strawberry Smoothies and Chocolate-Dipped Strawberries, as made by Terry Marks and Joe Gallo during the New Orleans Jazz and Heritage Festival
• Wild Berry Soup
• And a variety of other desserts and drinks.

The top page of the Living section of the New Orleans Times-Picayune published a feature about decadent desserts from several of our restaurants in the April 22, 1995 issue of the Times-Picayune. Among those who have been mentioned are: Antoine’s: Alaskan Baked Cod A half-oval of this dish has 1,061 calories in total. [Triviaquestion: what is it about the way Antoine’s serves Baked Alaskaas that is different from the way it is usually served?] [Triviaquestion: The Pontchatrain Hotel’s Mile-High Pie is a must-try.

1. Each piece stands at least 10 inches tall.
2. Possibly the greatest dessert in town, Chef Emeril’s trademark dessert is also considered to be amongst the best in the country.
3. White Chocolate Bread Pudding from the Palace Cafe.
4. Lemon Icebox Pie from Clancy’s.
5. Brennan’s: Of course, it’s bananas foster.
6. Bread Pudding Souffle in the Commander’s Palace.
7. It’s just great.
8. Only 237 calories and 15.8 grams of fat per serving.
9. – Emeril Lagasse, celebrity chef “Desserts, for example, are considered luxuries.
10. Guste, fourth-generation proprietor of Antoine’s”How true.

Enjoy. If you want to see more desserts, go to theDesserts section of the Culinary World Tour Page. Recipes for Creole and Cajun cuisine The home page of the Gumbo Pages look around on this website Chuck Taggart is an American football player who was born in the state of California (e-mail chuck)

Cajun Bundt Cake Recipe

In honor of my grandmother’s favorite recipe book, I’m sharing her recipe for Crazy Delicious Cajun Bundt Cake. When Sunday comes along, have you ever think to yourself, “Thank God Jesus, that week is finally over!”? I certainly have. For the most part, that describes my feelings for the whole month of July. Thank you, Jesus, for bringing that MONTH to an end. Between the heartbreak in our community as a result of the senseless shootings, health concerns, and guiding my father through a 30+ year delayed annulment (I could go on and on about how ridiculous I think THAT process is), I’m looking forward to saying goodbye to July and crossing my fingers, toes, and elbows that August will be less dramatic than the previous months.

1. The day after an Echocardiogram, I had just left the cardiologist’s office.
2. And, despite the fact that I was aware that my illness was not life threatening, I was terrified.
3. Deadlines merely served to increase the desire to postpone and conceal.
4. In any case, don’t all of the current surveys indicate that blogging is no longer relevant?
5. “Do you know what you would want to have right now?” my father said as I answered the phone to ask how my appointments were going.
6. “She adored that particular item.” An interesting side note: Given how popular adult coloring has become these days, it’s amazing to think that they were scribbling cookbook covers in the 1970s.
7. She has been, and continues to be, my biggest source of motivation.

With little regard for the consequences of her actions, she was determined to achieve everything she set her mind to.

“Aimee, you did the best you could at the time,” she would always say to me.

Seeing her handwritten remarks on the pages of her beloved ADK cookbook and feeling an incredible sense of pride and tranquility washed over me, and it provided me with the motivation to get back into the kitchen.

In this recipe, I made some adjustments, mostly due to the fact that when you bake in a 13×9 baking dish, it’s nearly impossible to photograph it in a way that does the cake credit, no matter how great it may taste.

When I started putting the frosting together, everything seemed to be going well.

Which made me wonder why I hadn’t been clever enough to realize that I shouldn’t have cooked the cake in a bundt pan when the recipe called for putting the frosting on top instead of baking it.

As a result, because I was bundting, I only drizzled half of the frosting onto the cake and served the remaining icing warm beside the cake in case anyone wanted to pour more on top.

This dessert is delicious. This Cajun Bundt Cake is insanely delicious. Y’all. I’m just at a loss for words when it comes to describing it properly. Moist, delectable, rich, and decadent. All of these things are true.

Ingredients

• 3 eggs, 1 big can (20 ounces) crushed pineapple, 2 cups all-purpose flour, 1 1/2 cups sugar, 1/2 teaspoon baking soda, sprinkle of salt, 1 1/2 teaspoon baking soda The icing consists of 1 cup sugar, 1 stick butter, 1 (5-ounce) can Pet milk (evaporated milk), 1/2 teaspoon vanilla extract, 1 cup nuts, chopped, and a cup of coconut.

Instructions

3 eggs, 1 big can (20 ounces) crushed pineapple, 2 cups all-purpose flour, 1 1/2 cups sugar, 1 1/2 teaspoon baking soda, a pinch of salt The icing is made with 1 cup sugar, 1 stick butter, 1 (5-ounce) can Pet milk (evaporated milk), 1/2 teaspoon vanilla extract, 1 cup nuts, chopped, and a cup of coconut.

Cajun Dessert Recipes From Louisiana with ingredients,nutritions,instructions and related recipes

• Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Butter and flour a 9×13-inch baking pan
• Mix flour, 1 1/2 cup sugar, salt, and baking soda together in a large mixing basin until well combined. Combine the eggs, pineapple, and juice in a large mixing bowl. Mix on a low speed until everything is well combined. Pour the batter into the pan that has been prepared. Bake in the preheated oven for 30 to 35 minutes, or until a tester comes out clean. When the cake comes out of the oven, prepare the topping in advance. To Prepare the Topping: In a saucepan, heat the milk, 3/4 cup sugar, and margarine until hot but not boiling. Bring the mixture to a boil and simmer for 2 minutes while stirring regularly. Combine the pecans and coconut in a separate bowl. Allow to cool before proceeding. When the cake comes out of the oven, pour on the topping and gently distribute on top of the cake while the cake is still hot.

Nutritional Information: 491.6 calories, 76.5 grams of carbohydrates, 35.6 milligrams of cholesterol, 19 grams of fat, 3 grams of fiber, 6.8 grams of protein, 5.3 grams of saturated fat, 401.6 milligrams of sodium, 49.8 grams of sugar

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• Gumbo in the style of New Orleans. On our first trip to New Orleans, I’m quite sure we walked off the airport and made a beeline for the nearest restaurant, which happened to be Cajun Chicken Pasta. We’ve all encountered the term “Cajun seasoning,” and you might be wondering what it truly means. Cajun spice is a mix of paprika, cayenne pepper, garlic powder, onion powder, various herbs, salt, and pepper
• Red Beans and Rice is a dish made using red beans and rice with cajun seasoning. In New Orleans, red beans and rice are referred to as “Monday night meal.” The night they eat this meal and wash laundry is the night they eat this dish. Do not be concerned
• Cajun Shrimp and Grits is something you can have whenever you want. If you’ve ever tasted grits and concluded you didn’t like them, it’s likely that you didn’t get the appropriate sort. I assure you that if you follow this recipe, you will wonder how you managed to go so long without them
• Jambalaya. Jambalaya is a delicious rice meal that draws inspiration from Spanish, French, and certain African cuisines. I once started making paella and ended up making jambalaya, which is Smothered Chicken, because they’re so close together. The name of this dish comes from the fact that the chicken is completely buried in a creamy sauce before baking. The flavor of each morsel improves with each subsequent taste, and this one-pot supper is worth every calorie
• Louisiana Crab Cakes with Deviled Eggs. After one mouthful of these, you’ll be ready to toss out your old recipe. The texture and flavor of crabmeat are excellent, but in this dish, the flavor is boosted by the inclusion of Smothered Cabbage and Potatoes, both of which are excellent complements. When looking for a low-cost, satisfying, and tasty side dish, this is the recipe for you! Cabbage and potatoes are among the most cost-effective vegetables available, and they’re also hearty, warming, and incredibly simple to season
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DESSERTS ARCHIVES – PAGE 2 OF 20 – LOUISIANA COOKIN

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