What Dessert Can You Make With A Angel Food Cake Mix

30 Desserts You Can Make with Angel Food Cake

This wonderful dessert may be made in a short amount of time. Try experimenting with different types of quick pudding or ice cream toppings to customize this cake to your family’s taste preferences. — Milwaukee, Wisconsin is home to the Taste of Home Test Kitchen. 2/25

Cherrimisu

This simple delicacy, which is based on the popular Italian dish tiramisu, dresses up a baked angel food cake with a cherry cream filling and icing. To add a luxurious finishing touch, dust the top of the cake with cocoa powder. Kelly Byler, of Goshen, Indiana, contributed to this article. 3/25

Angel Strawberry Dessert

During the season when fresh strawberries are widely available, this angel dessert is a delightful treat. Each and every time I prepare this beautiful strawberry angel food cake, someone approaches me and begs for the recipe. Theresa Mathis of Tucker, Georgia, sent in this message. 4/25

Peach Melba Trifle

This lovely dessert is especially delicious on a hectic day since it can be prepared ahead of time. If you don’t have any fresh peaches on hand, substituting three cups of canned peaches will work just as well. —Christina Moore, Casar, North Carolina, United States of America 5/25

Blueberry Lemon Trifle

An invigorating lemon filling and fresh blueberries add a splash of color to this bright and cheery dessert treat. You won’t have to bother about preheating the oven for this trifle because it doesn’t require baking. — Ellen Peden of Houston, Texas, submitted this entry. 6/25

Caramel FluffToffee Trifle

This brightly colored dessert is made even more vibrant by a tart lemon filling and juicy blueberries. Avoid preheating the oven because this trifle does not necessitate cooking in it. — Ellen Peden of Houston, Texas, is a writer and photographer. 6/25

Lime Angel Food Cake

A store-bought angel food cake was transformed into this wonderful treat for my husband’s family reunion with a delicious lime cream icing topped with toasted coconut, which I made from scratch. It was a huge success! Nancy Foust of Stoneboro, Pennsylvania, contributed to this article. 8/25

Strawberry Banana Trifle

No matter where I serve this dessert, it is devoured within minutes of being served. Everyone oohs and ahhs at how beautiful it is, which makes it a lot of joy to make. Kim Waterhouse, of Randolph, Maine, sent the following response: 9/25

Blueberry Angel Dessert

Utilize angel food cake, pie filling, and whipped topping to create a light and attractive dessert that will not require you to spend a lot of time in the kitchen. It’s the ideal way to cap off a summer dinner. —Carol Johnson of Tyler, TX 10/25

Apple-Spice Angel Food Cake

I dressed up an angel food cake mix with almonds, spices, and applesauce to create a simple and light dessert that was quick and easy to make. I top it with a dollop of whipped topping that has been combined with a half cup of sour cream before serving. The writer, Joan Buehnerkemper, lives in the town of Teutopolis, Illinois. 11/25

Lemon Angel Cake Bars

In order to prepare a quick and light dessert, I dressed up an angel food cake mix with some almonds, spices, and applesauce.

The whipped topping is blended with a half-cup of sour cream, and I serve it on top of the couscous. The writer, Joan Buehnerkemper, lives in the town of Teutopolis in Illinois. 11/25

Pineapple Orange Trifle

I made a quick and light dessert by dressing up an angel food cake mix with almonds, spices, and applesauce. I top it with a dollop of whipped topping that has been combined with a half cup of sour cream before baking. The author, Joan Buehnerkemper, lives in the town of Teutopolis, Illinois. 11/25

Rainbow Sherbet Angel Food Cake

It’s a dessert that practically jumps off the plate! I like to make this simple cake even more visually appealing by coloring the whipped cream sometimes. You may use any sherbet flavor combination that you choose. —Bonnie Hawkins from Elkhorn, Wisconsin 14/25

Strawberry Trifle

This delicious strawberry trifle was the winner of a dairy recipe contest in which I participated. If you’re serving a big gathering, you may double the recipe and create two batches. Norma Steiner of Monroe, Wisconsin, provided this testimonial. 15/25

Grilled Angel Food Cake with Fruit Salsa

Angel food cake is my go-to treat when I need something quick. Preparing the fruit salsa ahead of time will save time when it comes to grilling the cake. —Glorimar Jimenez from Indianapolis, Indiana. 16/25

Angel Berry Tunnel Cake

This delectable cake is a summertime favorite since it is light and refreshing. I use a store-bought angel food cake and premade whipped topping to save time on this dessert. —Ruth Marie Lyons, Boulder, Colorado —Ruth Marie Lyons 17/25

Mango Sorbet Dessert

An all-around fantastic dessert recipe that is simple to make and rich with fruity taste is provided here. Katie Rose from Pewaukee, Wisconsin, contributed to this article. 18/25

Strawberry Angel Trifle

When I take this visually appealing and delicious trifle out of the refrigerator, I always receive praises. Not only can it feed a large number of people well, but I can prepare it ahead of time as well. — Fortress Fraser, British Columbia resident Lucille Belsham shares her story. 19/25

Lemon Custard Cake

When I take this visually appealing and delicious trifle out of the refrigerator, I usually receive praises. Not only can it feed a large number of people well, but it may also be prepared ahead of time. — Fortress Fraser, British Columbia resident Lucille Belsham 19/25

Chocolate Angel Cupcakes with Coconut Cream Frosting

When I take this visually appealing and delectably scrumptious trifle out of the refrigerator, I always receive praises. Not only can it feed a large gathering well, but it may also be prepared ahead of time. — Lucille Belsham lives in Fort Fraser, British Columbia, Canada. 19/25

Chocolate-Filled Cherry Angel Cake

Here’s a cake that will be the talk of the party when it’s served. It’s quite stunning and would be excellent for parties or vacations. If you enjoy the flavors of chocolate and cherries combined, you will enjoy this cake! Barbara Wheeler of Royal Oak, Michigan sent this message: 22/25

Chocolate Pineapple Trifle

This is the dessert that we enjoy on Christmas Day. I’ll occasionally serve individual servings in stemmed goblets to create an impressive holiday presentation. —Gloria Vrabel of Webster, Massachusetts says: 23/25

Chocolate-Raspberry Angel Food Torte

Presented here is a traditional angel food cake, decked out for the holidays. This no-fuss torte looks and tastes just as good as it looks. — Lisa Dorsey of Pueblo, Colorado, contributed to this article. 24/25

Apricot-Raspberry Angel Torte

The fact that you used a premade angel food cake and canned pie filling to produce this stunning torte will be completely unknown to your guests.

The addition of fresh raspberries gives the dish a home-cooked appearance. Shelby Township, Michigan resident Sally Sibthorpe 25/25

Peanut Butter Cup Trifle

This dish is made extremely easy by the use of only five components. Chocolate jimmies may also be used to give a little additional flair to your dessert. Mr. Chris Nelson, from Decatur, Arkansas The original publication date was October 12, 2018.

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Transform Boxed Angel Food Cake Mix Into These Heavenly Desserts

In this installment of our cake mix series, we’ll be looking at an old-fashioned classic: angel food cake. Known as angel food cakes for their light and fluffy texture, they are typically baked with quantities of whipped egg whites; however, when cooking them from a box, no egg whites are necessary (they exist in the mix, just in powdered form). However, a great deal of whipping is still required. The finished product is comparable to the version made from scratch. Honestly, I don’t like for angel food cake, but it holds a particular place in my heart since it reminds me of my grandmother.

She is 95 years old and lives alone.

Although each recipe begins with a box of angel food cake mix (I used Betty Crocker brand), the final products are far from your grandmother’s angel food cake.

Heavenly Peaches and Cream

Steven Karl Metzer’s full name is Steven Karl Metzer There are three components to this delicacy, which are peaches and cream, upside-down cake, and angel food cake mixed together. As a result, the final product is just sublime. In a baking pan, bake the peaches on the bottom until they are soft and the brown sugar and liquids have caramelized while the angel food cake bakes on top. The final cake is inverted immediately after it has been removed from the oven and topped with freshly whipped cream once it has cooled completely.

Bake for 35-40 minutes at 350°F.

Ingredients

In order to make the cake

  • Peaches (111.2 lbs., peeled and cut into 12-inch wedges)
  • 3 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 12 teaspoon cinnamon
  • 1 (16-ounce) box angel food cake mix
  • 114.4 cups milk

For the icing on the cake

  • 1 cup cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

In order to make the cake

  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch-by-13-inch baking pan by lining the bottom with parchment paper and setting it aside. In a large mixing basin, combine the peaches, sugar, cornstarch, and cinnamon. Set aside after mixing until everything is well mixed and coated. In a large mixing basin, combine the cake mix and milk. With an electric mixer set on low speed, whip until the ingredients are well blended and smooth — approximately 30 to 45 seconds total. Continue to whip on high speed for 1 to 112 minutes after increasing the speed gradually. Spread the peach mixture in an equal layer in the prepared pan. Place the angel food cake batter on top. Bake for 35 to 40 minutes, or until the cake has firmed and turned brown in color. Remove the baking sheet from the oven and flip it onto a serving tray to cool. Allow the cake to cool completely before removing the parchment paper.

For the icing on the cake

  1. Heavy cream, sugar, and vanilla extract should be combined. To make medium-sized peaks, whip the mixture with an electric mixer on medium-high speed until it forms. Serve the cake immediately after it has been allowed to cool. Refrigerate leftovers with a loose-fitting lid for a few days.

Chocolate and Caramel Angel Food Cake

Steven Karl Metzer’s full name is Steven Karl Metzer When I first started experimenting with angel food mix, I discovered that it was a little too sweet. The addition of cocoa powder looked like an excellent approach to reduce the sweetness a little. In addition, it necessitated the creation of a chocolate angel food cake. In addition, coffee is used in the recipe, which makes a significant difference in terms of boosting the chocolate flavor. Cake is completed with a simple caramel glaze and sprinkled with bittersweet chocolate chips on top, which makes for a beautiful presentation.

See also:  What Dessert Has Pineapple Angel Food Cake And Whip Cream

When it comes to baking, there are a few things to remember:

  • It is not necessary to oil the angel food cake pan. In order for the cake to climb, the edges of the cake must stick to the walls. Invert the angel food cake as soon as it comes out of the oven when it has finished baking. Gravity assists the cake in continuing to build up after it has been removed from the oven. Most angel food cake pans are equipped with “feet” to hold them elevated during the inversion process. It’s important not to undercook the angel food cake. It is possible for the cake to collapse if it is not thoroughly baked. When the angel food cake springs back to the touch, it is finished.

Time required for preparation: 30 minutes.

Bake for 35-40 minutes at 350°F. 12 gallons of product.

Ingredients

In order to make the cake

  • 1 box angel food cake mix (16 ounces)
  • 113 cups freshly brewed coffee, served at room temperature
  • 13 cup chocolate powder

In order to make the drizzle topping

  • Sugar 1 cup salted butter 4 tablespoons condensed milk 1 can sweetened condensed milk 12 cup chopped bittersweet chocolate

Instructions

In order to make the cake

  1. Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cake mix, cocoa powder, and coffee. Stir with a low speed electric mixer until everything is blended and smooth, approximately 30 to 45 seconds. Increase the speed of the mixer gradually until it reaches high speed and whip for another 1 to 112 minutes. In a 9-inch angel food cake pan, spread the batter and bake for 35 to 45 minutes, then remove from the oven and invert immediately. Allow the cake to cool in the pan for at least one hour before serving. Remove the pan from the heat and set it aside to cool fully.

In order to make the drizzle topping

  1. The drizzling topping is made from the following ingredients:

Tropical Mousse Cake

In order to make the drizzle topping,

Ingredients

In order to make the cake

  • 11 3 cups orange juice
  • 1 (16-ounce) package angel food cake mix

In order to make the mousse

  • 13-cup mango puree, 12-cup sugar, 14-cup pineapple juice, three egg yolks, three teaspoons coconut oil and 212-cup heavy cream

For the icing on the cake

  • One and a half cups powdered sugar, three tablespoons pineapple juice, twelve cups shredded coconut, and one cup various fruit

Instructions

In order to make the cake

  1. Preheat the oven to 350 degrees Fahrenheit. Prepare two 9-inch cake pans by lining the bottoms with parchment paper and setting them aside
  2. Combine the cake mix and orange juice in a large mixing bowl. Whip on low speed with an electric mixer for 30 to 45 seconds, or until the mixture is smooth and well-combined. Increase the speed of the mixer gradually until it reaches high speed and whip for another 1 to 112 minutes. Pour the batter into the cake pan that has been prepared. Preheat the oven to 300°F (150°C). Remove from the oven and invert onto a wire rack as soon as possible. Allow cakes to cool fully before removing them from the parchment paper. Preparation: Cut each cooled cake layer in half with a serrated knife to form four cake layers and set the cake layers aside

In order to make the mousse

  1. In a double boiler set over a pot of simmering water, combine the mango puree, sugar, pineapple juice, and egg yolks. Pour in the milk and whisk continually until the mixture thickens, approximately 10 to 12 minutes
  2. Remove the pan from the heat. Pour in the coconut oil. Stir until the chocolate is melted and the ingredients are completely mixed. Remove from the heat and allow it cool to room temperature. (Transfer to the freezer, stirring often to ensure that the cooling process is expedited.)
  3. To get medium peaks in the cream, use an electric mixer to whip it for about 2 minutes on medium speed. 1/3 of the whipped cream should be folded into the mango mixture. Gently fold in the remaining whipped cream
  4. Place 1 cake layer on a serving tray. Repeat with the remaining cake layers. Place approximately one-third of the mango mousse mixture on top. After smoothing the surface with a spatula, apply a second coat of paint. Repeat the process, stacking cake and mousse before finishing with cake. Put the dish in the refrigerator while you prepare the topping.

For the icing on the cake

  1. Combine powdered sugar and pineapple juice in a large mixing bowl until well blended and smooth. Pour the sauce over the cake. Using a spatula, smooth and spread the cake
  2. Garnish with coconut and fresh fruit, if desired. Serve immediately after refrigerating for at least 1 hour.

Adrienne Blumthal is a pastry chef with professional training who also works as a recipe creator and food stylist in Chicago. Get the latest from Shondaland sent right to your inbox: TODAY IS THE DAY TO SUBSCRIBE This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

How to Make Pineapple Angel Food Dump Cake

Nutrition Facts(per serving)
175 Calories
0g Fat
41g Carbs
3g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 8
Amount per serving
Calories 175
% Daily Value*
Total Fat0g 1%
Saturated Fat 0g 0%
Cholesterol0mg 0%
Sodium386mg 17%
Total Carbohydrate41g 15%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein3g
Vitamin C 7mg 34%
Calcium 82mg 6%
Iron 0mg 3%
Potassium 134mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Display the Complete Nutritional Information Full Nutrition Labels Can Be Hiding

  • 1 (20-ounce) cancrushed pineapple
  • 14 1/2 ounces angel food cake mix
  • Cooking spray
  1. Gather all of the necessary components. The Spruce / Julia Hartbeck
  2. The Spruce / Julia Hartbeck Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the cake mix and the pineapple. The Spruce / Julia Hartbeck
  3. The Spruce / Julia Hartbeck Pour into a 13 x 9-inch baking pan that has been gently oiled. Don’t be startled if the mixture becomes frothy. The Spruce / Julia Hartbeck
  4. The Spruce / Julia Hartbeck Bake for about 20 minutes, or until the top is brown and the center bounces back when lightly touched in the centre of the oven. The Spruce / Julia Hartbeck
  5. The Spruce / Julia Hartbeck

Tip

  • This is a simple cake, but you can dress it up a little by dusting it with confectioners’ sugar before serving it if you want to make it more festive.

How to Store and Freeze Pineapple Angel Food Dump Cake

If you store it at room temperature in a covered container for three or four days, it will stay moist and delicious. It is possible to freeze leftover cake for up to three to six months if it is covered tightly in plastic wrap or foil. To make it more convenient, you may store the cake in separate pieces, and then just take out what you need when you need it. In a low oven (300 F to 325 F), defrost the cake for 10 to 15 minutes each slice, or longer if you’re baking the entire cake. Rate This Recipe is a must-try.

It’s hardly the worst case scenario.

I’m a fan, and I’d suggest it.

It’s fantastic!

20 Desserts With Store-Bought Angel Food Cake

Angel Food TrifleImage courtesy of LelaA store-bought angel food cake is a fantastic and flexible ingredient. You may eat it plain or dress it up with whipped cream and fresh fruit, or you can use it to add a little of light and fluffy texture to your next quick dessert recipe. There’s something for everyone in this collection of our finest angel food desserts, from stunningly lovely trifles you can whip up with just a few readily available ingredients to easy-to-prepare cakes that are perfect for your next occasion.

Snowball Cake

Angel Food TrifleImage courtesy of LelaA store-bought angel food cake is a lovely and adaptable item. You may eat it plain or dress it up with whipped cream and fresh fruit, or you can use it to add a little of light and fluffy texture to your next quick dessert. From stunningly lovely trifles that can be made with only a few simple ingredients to make-ahead cakes that are simple to prepare before your next gathering, you’re sure to find a new favorite dessert in this collection of our favorite angel food desserts!

Easy Butterfinger Cake

This very simple trifle is made using your favorite crunchy candy bar and is ready in minutes. “Some other recipes on the internet ask for pudding mix, and you can find them here. Avoid them and instead create this one “kristenbray, one of the reviewers, states This very simple trifle is made using your favorite crunchy candy bar and is ready in minutes.

“Some other recipes on the internet ask for pudding mix, and you can find them here. Avoid them and instead create this one “kristenbray, a reviewer, states

Super-Easy Strawberry Shortcake

For the rest of you, things don’t get much easier than this. The following is less of a recipe and more of an assembly guide, although you are under no need to inform your visitors of this. For the rest of you, things don’t get much easier than this. The following is less of a recipe and more of an assembly guide, although you are under no need to inform your visitors of this. Advertisement

Angel Pudding

The ingredients for this bread pudding-inspired dessert are as simple as they are delicious: angel food cake, milk, two packages of instant pudding mix, and Butterfinger candy bars. The ingredients for this bread pudding-inspired dessert are as simple as they are delicious: angel food cake, milk, two packages of instant pudding mix, and Butterfinger candy bars.

Angel Food Trifle

Trifle with Angel FoodCredit: Lela Fruity trifle mixed with light ingredients such as skim milk, fat-free and sugar-free vanilla pudding mix, and light whipped topping makes for a refreshing summer dessert.

Rainbow Sherbet Cake

This gorgeous cake is considerably easier to prepare than it seems. Simply layer sliced angel food cake with three different flavors of sherbet, then top with a container of frozen whipped topping (that has been thawed). This show-stopping cake is much simpler to create than it appears on the outside. Simply layer sliced angel food cake with three different flavors of sherbet, then top with a container of frozen whipped topping (that has been thawed). Advertisement Advertisement

See also:  How To Cook Pet Food Black Dessert

Strawberry Angel Food Dessert

Strawberry Angel Food Dessert (photo courtesy of pleasantonk.com) This tiered dessert can be assembled in 15 minutes with only six readily available ingredients, making it an excellent last-minute party meal.

Angel Food Refrigerator Cake

The great finishing touch for store-bought angel food cake is a mixture of whipped topping, lemon yogurt, and instant vanilla pudding, which can be found here. “This is so simple to make that it’s almost humiliating,” says Perri Pender, the recipe’s originator. The great finishing touch for store-bought angel food cake is a mixture of whipped topping, lemon yogurt, and instant vanilla pudding, which can be found here. “It’s almost embarrassing how simple this dish is,” says Perri Pender, who developed it.

Strawberry Shortcake Punch Bowl Cake

The ultimate finishing touch for store-bought angel food cake is a mixture of whipped topping, lemon yogurt, and instant vanilla pudding. According to the recipe’s author, Perri Pender, “it’s almost embarrassing how easy this is.” The ultimate finishing touch for store-bought angel food cake is a mixture of whipped topping, lemon yogurt, and instant vanilla pudding. This dish, according to its author, Perri Pender, is “nearly humiliating.”

Italian-Style Strawberry Shortcake

Using whipped topping, lemon yogurt, and instant vanilla pudding, you can transform a store-bought angel food cake into a delectable dessert. “It’s almost embarrassing how simple this is,” says Perri Pender, the recipe’s originator.

Using whipped topping, lemon yogurt, and instant vanilla pudding, you can transform a store-bought angel food cake into a delectable dessert. Inventor Perri Pender adds, “It’s almost embarrassing how simple this is.”

Easy No-Bake Strawberry Ice Cream Cake

Bibi’s Easy No-Bake Strawberry Ice Cream CakeAngel food cake covered with strawberry ice cream is simply delicious.Credit: Bibi’s Easy No-Bake Strawberry Ice Cream Cake Decorate the top of the cake with strawberries and mint leaves for a stunning, summer-appropriate look.

Strawberry Shortcake with Balsamic

Strawberries and Cream with Balsamic Vinegar Image courtesy of SunnyDaysNora A pleasant surprise at the end of summer, which everyone will appreciate. Simply grill your angel food cake pieces, then top them with strawberries marinated in balsamic vinegar and black pepper, and you’re done. Advertisement

Black Forest Angel Food Cake

Simple ingredientsmdash; such as store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a container of frozen whipped toppingmdash; make this cake as simple to assemble as it is delicious to eat. Simple materials, such as store-bought angel food cake, canned cherry pie filling, instant pudding mix, and a package of frozen whipped topping, allow you to prepare this cake in less time and with less effort than you may think!

Cherries in the Snow Cake

Having trouble deciding between cake and pudding? Try this delectable mash-up of angel food cake, cream cheese, cherry pie filling, and whipped topping, which is created using a mix of ingredients. Having trouble deciding between cake and pudding? Try this delectable mash-up of angel food cake, cream cheese, cherry pie filling, and whipped topping, which is created using a mix of ingredients.

Outrageous Lemon Berry Trifle

Insanely Delicious Lemon Berry Trifle Photograph courtesy of nantothedob This light and refreshing dessert is ideal for any outdoor gathering during the warmer months. Reviewer Mother Ann notes that the lemon pudding imparts a “very delicate lemony taste,” which contributes to the dessert’s lightness. Advertisement

Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box CakeCredit: BrookeKids will enjoy assisting you in the preparation of this wonderfully simple dessert that requires just five simple ingredients. The reviewerhollywood2169.com says it was “very simple and fast.” “This is a fantastic cake to make up before supper and devour over a few evenings!”

Heavenly Raspberry Dessert

According to Jody, the inventor of the dish, this “beautiful summertime cake” is made from an old family recipe. If you don’t care for raspberries, you can substitute strawberries for them. According to the recipe’s originator, Jody, this “beautiful summertime cake” is made from an ancient family recipe. If you don’t care for raspberries, you can substitute strawberries for them.

Flower Garden Cake

At any picnic or potluck, this retro dessert will be a welcome addition. Cherries, canned pineapple chunks, and gelatin are all deliciously nostalgic ingredients that will appeal to a wide range of palates. At any picnic or potluck, this retro dessert will be a welcome addition. Cherries, canned pineapple chunks, and gelatin are all deliciously nostalgic ingredients that will appeal to a wide range of palates. Advertisement

Blueberry Snow

Every picnic or party will benefit from this classic dessert. All of the components, including maraschino cherries, canned pineapple chunks, and gelatin, are deliciously nostalgic.

Every picnic or party will benefit from this classic dessert. All of the components, including maraschino cherries, canned pineapple chunks, and gelatin, are deliciously nostalgic. Advertisement

Canada Day Three Berry Trifle

This retro dessert will be a hit at any picnic or potluck gathering. The ingredients maraschino cherries, canned pineapple chunks, and gelatin are all very nostalgic and will appeal to everyone. This retro dessert will be a hit at any picnic or potluck gathering. The ingredients maraschino cherries, canned pineapple chunks, and gelatin are all very nostalgic and will appeal to everyone. Advertisement

More Inspiration

Angel Food Cake prepared from scratch (photo courtesy of Kendra)Advertisement

Angel Food Cake Mix Recipes

We’ve gathered a collection of creative and unique angel food cake mix recipes that go much beyond the standard! Despite the fact that you’ve merely combined the contents of the box with water, there are SO many more angel food cake mix recipes you should experiment with. (There are affiliate connections on this page.) From there, we have a slew of alternative simpleboxed cake mix recipes to choose from.

What to do with angel food cake mix

The recipes on this page for angel food cake mix are fun and distinctive, and they go much beyond the standard! Enjoy! Despite the fact that you’ve merely combined the contents of the box with water, there are SO many more angel food cake mix recipes you should experiment with! In this article, there are affiliate connections to consider. A slew of different easyboxed cake mix recipes are available from then on out.

  • It is my all-time favorite cake, and it is really flexible, as you will see in the recipe below
  • Allow us to share a few of our favorites with you:

It is my all-time favorite cake and, as you will see below, it is really flexible. Take a look at a handful of our top picks:

Angel food cake recipes

  • Angel food cake in a mug is a wonderful treat to prepare when you only want something tiny, and it’s low in calories as well because it’s only a cup full
  • Angel food cake made in the Instant Pot is ideal if you’re a fan of your pressure cooker like I am.

This recipe for pineapple angel food cake is light and fluffy, with a hint of tropical flavor in the background.

  • This easy peach angel food cake recipe just calls for two ingredients and is a terrific last-minute treat. With only three ingredients, this chocolate angel food cake is really delicious.

There are just two ingredients in this peach angel food cake recipe, which makes it a simple treat to put together. With only three ingredients, this chocolate angel food cake is a hit.

  • The Strawberry Cake in a Mug recipe is another delectable treat. Angel food cake with strawberry jello sounds interesting
  • Raspberry angel food cake also sounds delicious.
  • Not many people are aware that you can also bake angel food cake cookies.

Pumpkin angel food cake is one of my faves since it is still light and fluffy while still including a hint of pumpkin, which is one of my favorite Fall flavors!

  • Angel food cake with lemon curd for all of you lemon enthusiasts out there
  • This angel food cake rollcould be flavored with a number of fruits and tastes
  • Nevertheless, Strawberry angel food lush is a popular dish at potlucks
  • Angel food cake made with soda
  • There are many distinct variations of this dessert. Late-night treats such as angel food cake in a cup are among my favorites.

Cake in a mug (of any sort) can be created in any taste, even if you have never done it before. Of course, we like plain, and strawberry was a fun way to spice things up a little, but you could also use chocolate instead. The recipe for this is one of my favorite late-night snacks, and it takes less than a minute to prepare.

Heavenly Blueberries and Cream Angel Food Cake Dessert

Home»Recipes»Desserts» Dessert: Angel Food Cake with Blueberries and Cream (Delicious). This exquisite blueberry angel food cake dish is both light and delectably tasty. Simple to prepare, it is the ideal way to cap off any dinner! This delectable little delicacy is exactly what it sounds like. Heavenly. In addition, it’s fluffy. In addition, it’s creamy. It’s a sloppy mash of bliss on a platter, with a sweet and tart balance. And, because it is so light and sweet, this blueberry angel food cake dessert is the ideal way to round out any meal or celebration (fantastic for a potluck or for when you have company over for dinner).

This dessert is easy, quickly, and easily convertible to any different flavors. Take a look at the incredible suggestions I’ve provided below! This dish is surprisingly easy to create, and it all starts with.you guessed it.angel food cake as the base.

Store-bought vs homemade angel food cake

Home»Recipes»Desserts» Dessert: Angel Food Cake with Blueberries and Cream (Delicious) This exquisite blueberry angel food cake dish is both light and delectably delectable. Simple to prepare, it is the perfect way to cap off any dinner!. What you see is exactly what you get with this delicious little treat. Heavenly. In addition, it’s soft and plush. In addition, it’s rich. It’s a sloppy mash of bliss on a platter, with sweet and tangy flavors. And, because it is so light and sweet, this blueberry angel food cake dessert is the ideal way to round out any meal or mealtime (fantastic for a potluck or for when you have company over for dinner).

Keep reading to see the incredible suggestions I’ve provided!

  • Angel food cake mix, angel food cake prepared at a supermarket, angel food cake made from scratch
See also:  Thekitchn What Dessert Goes With Mexican Food

Whatever method you pick, use it with confidence and don’t look back again. The angel food cake from a box (literally my mother’s favorite cake ever) was a staple of my childhood, and I have absolutely no qualms about declaring that it is actually better than handmade angel food cake. Please do not abandon a cooked cake mix angel food cake that I have prepared for a significant occasion. It’s not going to end nicely. However, I can also provide a high endorsement to this very quick homemade angel food cake recipe that I found online.

  • It does not ask for cake flour, and it offers an insanely delicious chocolate version as an alternative to it.
  • A creamy combination of half-and-half (or evaporated milk), sugar, and cream cheese is slathered over the enticing cake pieces.
  • There is no need to be concerned about the crumby parts creating small glumps here and there.
  • Moreover, as long as you are mixing it slowly and as unaggressively as possible, the cake will hold up well.

Trifle dish or not?

The first time I shared this recipe with you, I was all about layering the creamy angel food cake cubes with the blueberries and cream in a beautiful trifle dish, which I thought was a great idea back then. And I continue to do so. Sometimes. But most of the time, I use a standard 9×13-inch baking pan. Not only does it make the dessert a bit more practical, but it also makes the layers thinner, which makes serving it a lot more convenient. You may use a trifle dish for a very attractive presentation, a 9X13-inch (or slightly smaller) baking pan, or even simply a glass bowl for this recipe.

It’s easy to put together!

I like to put the dessert in the refrigerator a few hours before serving it. An added bonus is that it is simple to prepare the day before and stays nicely in the refrigerator for many days.

Variations on the blueberry theme

The taste options are endless… Simply reading through the comment thread can provide you with some inspiration! Many readers have:

  • Instead of blueberries, I used raspberries, blackberries, peaches, cherries, or strawberries (or frozen mixed berries) in place of the homemade fruit filling
  • I used canned pie filling for the handmade fruit filling
  • Used blueberries and strawberries to create a red, white, and blue variant for patriotic occasions
  • Increased the amount of fruit filling by half to get a greater fruit-to-cake ratio

A variant I prepared this summer used thislemon yogurt bread in lieu of the angel food cake, and raspberries in place of the blueberries (everything else remained the same, including the creamy filling, whipped cream, and the rest of the fruit filling components). Oh.my.goodness. It was really fantastic. If you haven’t had the pleasure of tasting this delectable blueberries and cream angel food cake delicacy, I believe it is past time. It’s delectable, and it’s one of my all-time favorite sweets!

Heavenly Blueberries and Cream Angel Dessert

  • Yield:12servings Preparation time: 2 hours and 30 minutes Cooking Time: 10 minutes Time allotted: 2 hours 40 minutes

Blueberry Filling (see note):

  • Fresh or frozen blueberries, 2 teaspoons (27 grams) granulated sugar, 2 teaspoons (18 grams) cornstarch, and 14 cup cold water are all you need to make this delicious dessert. 1/2 to 1 tablespoon of freshly squeezed lemon juice is recommended.

Cake and Cream:

  • 1 angel food cake, cut into 1-inch cubes (see note)
  • 1 pound angel food cake (see note)
  • Light or normal cream cheese, melted to room temperature (16 ounces/4544 g)
  • Two and a half cups half-and-half or evaporated milk
  • Two and one-third cups (141g) granulated sugar

Whipped Cream:

  • 3 tablespoons (22 grams) powdered sugar
  • 1 12 cups heavy cream
  • 3 tablespoons (22 grams) powdered sugar
  • 1 12 cup heavy cream

12 cup heavy cream; 3 teaspoons (22 grams) powdered sugar

Angel Food Cake Cupcakes

  • One 16-ounce package of Duncan Hines® Signature Angel Food Cake Mix
  • 1 and a quarter cups water
  • 1 and a quarter cups heavy (whipped) cream
  • 3/4 cup Duncan Hines® Creamy Vanilla Frosting
  • 30 medium whole strawberries

Nutrition Information

Information Regarding Dietary Supplements

% Daily Value
Calcium 72mg 7%
Carbohydrate 18g 6%
Cholesterol 14mg 5%
Total Fat 5g 8%
Iron 1%
Calories 122kcal 6%
Sodium 136mg 6%
Protein 1g 3%
Saturated Fat 3g 13%
Sugars 14g 1%
Dietary Fiber 1%
Vitamin C 7mg 12%
Vitamin A 147iu 3%

How to Improve Boxed Angel Food Cake Mix – Instacart

Did you know that angel food cake has been a popular dessert in the United States since the 1800s? People all across the world continue to fall in love with the delicate flavor and fluffy texture of these cookies. With pre-made batter combinations now available at most grocery shops, making a cake has never been more convenient. Would it be possible to make this crowd-pleasing dessert even more delectable? Yes, that is a possibility. Discover how to make boxed angel food cake mix even better with these tips and techniques.

5 tips for baking the best angel food cakes

Before we can show you how to make angel food cake mix even better, we need to perfect a few techniques ourselves. After all, baking is a highly exact science. Getting these stages just perfect assures that you will always end up with a tasty cake.

1. Add the right amount of water

We need to improve a few procedures before we can teach you how to produce angel food cake mix better. Baked goods are, after all, a highly exact science. It is important to follow these instructions precisely in order to achieve a wonderful cake every time.

2. Avoid mixing by hand

If you’re making angel food cake from scratch, manually whisking the batter is not recommended. To begin, you’d need to whisk it quickly for a few minutes at a time for a few minutes straight. Unless you’re seeking for an intense arm exercise, you’d be exhausted and annoyed by the time you reached the halfway point. In the second step, you must whisk the mixture until you see peaks begin to develop. The egg whites are the most critical component of any boxed mix recipe. A light and delicate cake will not be produced if you are unable to achieve the desired consistency.

3. Use the right baking pan

The size of the cake pan you use for your angel food cake will most likely be specified on the box. Angel food cakes are often baked in deep, flat-bottomed pans with a tube insert in the center of the pan. If at all possible, adhere to the given guidelines. Manufacturers invest a significant amount of time and money in product research so that they can determine what size pans produce the greatest results.

Using a pan that is too large can prevent the cake from rising to its proper height. A cake that is baked in a pan that is too tiny can leak, resulting in destroyed cake.

4. Follow the package baking times

Read the instructions on the package you purchased to find out how long the angel food cake should be cooked. To achieve the best results, follow the directions to the letter. When the cake is finished, the batter should be firm and the top should be golden and slightly cracked on the outside edges.

5. Let the pan cool upside down

This is an extremely important step that many home chefs are unaware of. Carefully flip the pan over and suspend the center tube from a glass bottle using tongs. Make certain that nothing will knock your masterpiece over and then walk away. A summer day may require the cake to chill for a longer period of time than the recommended 2 hours. When the cake has cooled completely, you may gently take it out of the pan by sliding a sharp knife down the edges of the pan. It should be simple to take out.

Change things up with exciting ingredients

Now comes the enjoyable and imaginative phase. Here are some recipe suggestions that will demonstrate how to improve the quality of angel food cake mix.

1. Chocolate angel food cake

If you have a boxed cake mix in your cupboard, you can whip up this delectable chocolate angel food cake in no time at all. Bake after whisking in a third cup of cocoa powder to the batter. Then, once the cake has been allowed to cool, melt 6oz of your favorite chocolate bar with 1/2c heavy cream and pour it on top of the cake.

2. Pineapple angel food cake

Add a can of crushed pineapple to your boxed angel food cake mix for a summery touch on the classic recipe. It should be folded in gently, taking care not to deflate the batter. If you overwhisk the batter, the cake will come out chewy and thick in texture.

3. Strawberry compote angel food cake

Dividing an angel food cake horizontally into two or three halves is a good idea. To finish the cake, put a liberal amount of strawberry compote or jam over each disk and refasten it to the pan. After that, finish with whipped cream and garnish with fresh strawberries.

4. Angel food strawberry Swiss roll

This recipe concept will take a little more time, but it will be well worth it in the end. Beginning with a rectangle baking pan coated with parchment paper, bake the angel cake batter for 15 minutes. Bake until the top is brown and cracked, then remove from the oven and set aside to cool. While it’s still hot, gently roll it up into a Swiss roll shape to serve (use a clean tea towel to help you). As soon as it’s cold enough to handle, mix the whipped cream, a few drops of vanilla essence, and the strawberry jam.

Roll it back up and put it on the table.

5. Upside-down peaches-and-cream angel food cake

Making an upside-down peaches-and-cream angel food cake allows you to combine two famous sweets into one. Brown sugar, cornstarch, cinnamon, and cloves should be used to coat the peach slices. Spread it out on a parchment-lined rectangle baking sheet and top it with your whipped angel food mixture to finish it off. Bake until the cake has firmed up, then spread over a layer of sweetened heavy cream. Isn’t it straightforward?

Experiment with your boxed angel food cake mix

Make an upside-down peaches-and-cream angel food cake to combine two classic sweets in one. Brown sugar, cornstarch, cinnamon, and cloves should be used to coat the peach slices before baking them.

Make an even layer in a rectangle pan that has been lined with parchment paper and top with the whipped angel food mixture. Finish baking until the cake is firm, then spread on a layer of sweetened heavy cream on top. Isn’t it easy to follow?

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