Good Question: What Dessert Goes with Mexican Food?
This is a conundrum we’ve encountered before, and it isn’t made any easier by the uninspired sweets that are typically seen on the menus of Mexican restaurants. Renee has sent in the following question: I’m expected to bring dessert to a dinner party that will take place tomorrow night. What do you think would be a good accompaniment to a Mexican meal? We’re expecting that this lunch will be the same sort of Mexican food that we’re accustomed to eating in American restaurants: tortilla chips, guacamole, beans, spicy beef, and loads of cheese, to name a few ingredients.
To counteract this, a citrus dessert, such as anything with lime or orange flavoring, could be appropriate.
There are also churros, which are long Spanish doughnuts that are also popular in Mexico, and sopaipillas, which are similar to beignets in flavor and appearance.
Our Best Lick’s Rosemary Lime Sparkle Ice Cream is delicious!
- Flan, a classic dish from Bon Appétit Gourmet’s Coffee Flan is a delicious dessert.
- Do you have any further recommendations for Renee?
- Contributor Besides being the author of the essay book Good Apple, Elizabeth Passarella also works as a contributing editor for Southern Living.
- She is currently a contributing editor at The Kitchn.
18 Mexican Dessert Recipes
Do you want to serve a traditional Mexican dessert at your next fiesta? From fried ice cream and caramel flan to classic churros and sopapillas, these delectable sweets will please even the most discriminating palate. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In fact, you haven’t lived until you’ve had a taste of the iconic tres leches cake.
This delectable cake is creamy, ultra-light, and virtually melts in your mouth when you bite into it. If you’re searching for a way to experience some of the greatest flavors of Mexico, try these 18 dessert dishes! There is no doubt that you will like these favorites!
For your next fiesta, serve a real Mexican dessert. There is something for everyone’s taste buds here, with everything from fried ice cream and caramel flan to classic churros and sopapillas. Trying to remember where you put that recipe? If you provide your email address here, we’ll give you the recipe right away! If you haven’t tried the iconic tres leches cake, you haven’t lived at all. Cake that is creamy, ultra-light, and virtually melts in your mouth is what this is. Take a look at these 18 Mexican dessert recipes if you’re seeking for some of the greatest flavors of Mexico.
2.Fried Ice Cream
Vanilla ice cream is already fantastic, but what happens when you cook it? Hallelujah! That crunch and taste — it’s a match made in heaven. There’s no need for a deep-fryer with this recipe, which is completely mess-free! As an alternative to coating the ice cream and deep-frying it, you’ll merely deep-fry the cornflakes instead. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and appearance. Drizzle chocolate syrup (or caramel, whichever flavor you like) all over that bad boy and watch him melt!
3.Dulce de Leche
But what happens when you cook vanilla ice cream? It becomes much more delicious. Hallelujah! The crunch and flavor are incredible, and the texture is fantastic. There’s no need to use a deep-fryer with this recipe because it’s so easy! The cornflakes will be deep-fried instead of the ice cream, which will save time and energy. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and flavor. Douse that bad boy with chocolate syrup (or caramel, if you want) and let it sit for a while.
This flan is all about a sweet, melt-in-your-mouth custard overflowing with caramel sauce, and that’s exactly what it is. If you’ve never tried your hand at cooking caramel flan before, this quick and simple recipe is a great place to begin. It’s straightforward, requiring only five fundamental materials. Simple ingredients such as sugar, eggs, sweetened condensed milk, evaporated milk and vanilla essence can result in the most delectable flan in a matter of minutes!
5.Tres Leches Cake
Tres leches cake, which literally translates as “three milks,” is a rich, moist, and delicious treat that is sure to please. There are three types of milk used in this recipe: heavy cream, evaporated milk, and sweetened condensed milk, which results in a cake that is extremely sweet and luxurious. This cake is quite delicious, especially when topped with a scoop of whipped cream for decoration. When I first tasted this cake, I assumed it must be difficult to create because it was so delicious.
But, oh, was I in for a surprise! If you know how to prepare a sponge cake, you should have no trouble with this recipe. Once the cake has been baked, all that is left to do is poke holes in it, pour the milk over it, and place it in the refrigerator to cool.
6.Sweet Mexican Corn Cake
Mexican sweet corn cake is soft and sweet, and it’s a delicious way to round off any Mexican dinner with a sweet treat. What is it about a Mexican corn cake that makes it so special? For starts, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (corn). Consequently, you already know how much corn flavor this cake has just from looking at the picture. No matter if you serve this classic dessert with cajeta or caramel, ice cream, or powdered sugar on top, it will be a hit with everyone.
Sopapillas are fluffy, puffy, and sweet doughs that are deep fried till golden brown and crispy! These pillowy doughs have a quality that is comparable to that of an Indian fried bread, which is soft and fluffy. Occasionally, taco meat is stuffed into the inside of the shell for a savory snack. They use it as a dessert, filling it with fruit and cream. Powdered sugar and honey are the only ingredients required for this recipe. These straightforward elements have a significant influence. Please, go inside my stomach as soon as possible!
Bunuelos are a famous Mexican delicacy that are crunchy on the exterior and soft and fluffy on the inside. Bunuelos are served warm or cold. The bunuelos are similar to a hybrid between a doughnut and a churro, so if you’re a lover of any of those treats, you should definitely try them! Bunuelos are traditionally eaten during the Christmas season, but with this recipe, you can prepare them at any time of the year. Enjoy! Bunuelos are available in two different forms. In this recipe, the bunuelos are shaped like donuts, with a hollowed core in the middle.
9.Chocoflan Impossible Cake
With this quick chocoflan impossible cake, nothing is out of the question! In addition to being tasty and simple to create, this cake is magical as well as delectable! To some extent, yes. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a cajeta topping, is one of the most sinful and delectable sweets you will ever have in your life. What about the element of magic? Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and then bake for 30 minutes.
In this recipe, the flan and chocolate cake layers are served in reverse order, with the flan on top and chocolate cake on the bottom!
10.Mexican Wedding Cookies
You don’t have to be invited to a Mexican wedding to enjoy these sweets, though! You may make them whenever you want at home. These delicate biscuits, which are also known as polvorones, snowballs, and butterballs, are sweet, supple, buttery, and nutty. I could go on and on about this! Every morsel is a genuine pleasure experience. Who would have thought that something that tastes so sophisticated could also be so simple to make?
You just need six ingredients to put together this delicious treat! You can make your own batch of these delicious cookies with only a few simple ingredients: butter, powdered sugar, salt, vanilla, flour, and pecans.
Mexican rice pudding, also known as Arroz Con Leche, is a straightforward delicacy that requires just four ingredients. Wow! This delectable dessert is luscious, sweet, and indulgent – it is sure to please your sweet taste. There are no differences in taste whether the dish is served warm or cold. To make this pudding, you’ll need milk, sugar, rice, and cinnamon, among other ingredients. You may also use raisins and shredded coconut to give the dish a more intriguing flavor and texture. Oh, and how about a little rum to give it a little extra kick?
Is it possible to have a pineapple filling in an empanada? What’s the harm in trying? Empanadas are a delicious snack that I love most of the time. So when I first came upon these pineapple empanadas, I was quite taken aback! The sweet and juicy filling is perfectly balanced by the flaky, buttery shell, which is a delicious combination. The best thing is that you can prepare these delectable pockets at your leisure! You’ll be astonished at how simple it is to prepare the dough. What about the filling?
13.Mexican Sweet Bread (Conchas)
Mexican sweet bread, also known as conchas, is a traditional bread that is well-known for its form. Concha, which is Spanish for “shell,” is a dessert with a topping that is uniquely fashioned in the shape of a scallop shell. In Mexican cuisine, it is particularly popular because of its deliciously sweet and soft flavor. It may be consumed at any time of the day — not simply as a sweet treat! Making real Mexican sweet bread at home is simple if you follow this recipe. Normally, conchas are covered with white icing, but this recipe asks for a chocolate glaze instead of the traditional white frosting.
You can’t go wrong with this dish whether you eat it on its own, or stuff it with refried beans or milk foam, or dip it in warm milk or hot chocolate.
14.Mexican Sweet Corn Cake (Pastel De Elote)
Okay, now you’ve got me on your side. Because I adore Mexican sweet corn cake so much, I’m included another another recipe for it! This recipe calls for the use of a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out of it. This recipe, like the last one, will result in a cake that is bursting at the seams with the flavor of corn. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong since it will still be delicious.
Now you have my attention. So much so that I’m including another recipe for Mexican sweet corn cake. For this recipe, you’ll need a bundt pan. Using a bundt pan, your cake will have those beautiful ridges that allow the cajeta to seep out of it.
A cake that bursts with corn flavor, just like the first recipe, is what you’ll get with this one. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong: it will still taste delicious.
16.Dulce De Leche Donuts
You’ve got me now. I adore Mexican sweet corn cake so much that I’m including another another recipe for it! This dish will be baked in a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out the sides. This recipe, like the last one, will result in a cake that is bursting with maize flavor. You can’t go wrong with cajeta, whipped cream, ice cream, or powdered sugar on top; it will still taste delicious.
17.Mexican Hot Chocolate
Say welcome to authentic Mexican hot chocolate created from scratch! When it comes to heart-warming, soul-satisfying beverages, you should expect nothing less than the very finest. That it’s cooked with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Combine the cocoa powder, milk, cinnamon, and a pinch of chili powder to make a warm and comforting hot chocolate that’s excellent for a chilly or foggy afternoon. Do not forget about the mini-marshmallows, either!
The final item on the list is a famous Mexican beverage that will enhance the sweetness of any meal. Horchata is a drink prepared from rice (or other grains) combined with milk. With a little of sugar and cinnamon on top, and plenty of ice, it’s a deliciously sweet, creamy, milky, and refreshing drink. After all, who says you have to drink horchata exclusively in your favorite Mexican restaurant? It is made using only the most basic cupboard items, so it is simple to create at home. What do you have in your pantry: rice, cinnamon, sweetened condensed milk, and vanilla extract?
You may drink this beverage straight up or add a splash of rum to give it a little more kick.
18 Mexican Desserts (+ Easy Recipes)
- Choose your favorite sweet treat to enjoy. Organize all of the ingredients that will be needed
- In 30 minutes or less, you can whip up a delectable surprise.
19 Authentic Mexican Desserts (+Recipes) – The Kitchen Community
Is it possible for you to have Taco Tuesdays with your family? Oh, you mean once a week? Take a look at this. So, here’s a question for you. How about dessert on those evenings? What do you have planned? The truth is that most people enjoy Mexican or Tex-Mex cuisine, but the typical sweets might be hard to prepare. For those who think they know what this means, they’re in for a surprise. You may genuinely enjoy a traditional Mexican dessert without having to spend hours in the kitchen preparing them.
Let’s get started by looking at some of the greatest Mexican dessert recipes.”>Source: onceuponachef.com
One of the most well-known Mexican sweets, Mexican flan is the stuff of fantasies for everybody who has ever had it. It has the appearance of cheesecake, yet it is very different. Flan is a custard-like delicacy that is served with a creamy caramel sauce on the side to complement it. Despite the fact that it appears to be a complicated dish to create at home, it is actually pretty simple. One thing to keep in mind while baking flan is that it should be baked in a water bath. This helps to ensure that the flan bakes evenly and prevents the eggs and egg whites from curdling throughout the baking process.
The nicest part about flan is that it is made with only a few simple components that are likely to be found in most people’s kitchens. We really enjoy this particular recipe since it contains only a trace amount of bourbon.” EverydaySouthwest.com is the source for this information.
2.Pastel de Elote (Mexican Sweet Corn Cake)
We have another recipe for sweet corn cake (pastel de elote) in the recipe section below, but this delicious Mexican dish is a little different because it is cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not leave corn out of the mix. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is made from ground corn).
These cakes are bursting with mouthwatering maize tastes, which is essential because corn is one of Mexico’s most important agricultural commodities.
Decadent!” > TheChunkyChef.com is the source of this information.
3.Mexican Hot Chocolate
In the next section, you’ll find another recipe for Mexican sweet corn cake (pastel de elote), however this delicious Mexican treat is a bit different because it’s cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of the year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not exclude corn from the recipe. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is ground into a flour).
These cakes are bursting with mouthwatering maize tastes, which is significant given that corn is one of Mexico’s most essential crops to harvest.
Decadent!” > TheChunkyChef.com is the source for this information.
4.Mexican Sweet Bread (Conchas)
If you’ve ever had the incredible chance to visit a Mexican grocery store, you’ve almost certainly seen the massive wall of brightly colored shell-shaped or spherical bread that lines at least one wall of the establishment. Conchas can be found everywhere in Mexico, much as cupcakes can be found everywhere in the United States. Colorful sugar icing is generally used to decorate them, and sprinkles are occasionally added as an extra touch. Conchas are a type of pan dulce (sweet bread), and they are one of the most popular breads in Mexico.
Even though the bread isn’t extremely sweet, it’s incredibly fluffy and light. The topping, on the other hand, is really gratifying. It’s both sweet and crunchy at the same time. Make conchas in a typical Mexican bread pudding for a fun way to try them out.”>Source: mexicoinmykitchen.com.
In some ways, buuelos are similar to churros, but they’re more like a Mexican donut hole (only they don’t come out of donuts). Buuelos have a texture that is similar to that of a sugared doughnut, and these delicious tiny nuggets are just as sweet. The fact that they are deep-fried is what makes buuelos so delicious. In addition, they acquire their sweetness from piloncillo syrup, which has a strong fruity taste to it. Depending on your preference, you may construct them in two alternative shapes: round with hollow cores or flattened.
6.Mexican Wedding Cookies
Snowballs, polvorons, and butterballs are some of the other names for Mexican wedding cookies. The greatest thing is that you don’t have to attend a wedding in order to indulge on these delectable little delicacies. Making them at home is a simple process. They are delicate tiny cookies that are supple, sweet, nutty, and have a slight buttery flavor all at the same time, and they are also gluten free. When you bite into one of these delicious morsels, you will be transported to a state of absolute ecstasy.
The ingredients for their recipes, on the other hand, are limited to a few pantry staples.”>Source: sweetlifebake.com
Typically, most individuals have tried a savory empanada at some point in their lives, whether as a fast and delicious snack or as a full entrée. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re delicious, on the other hand, they’re something truly exceptional. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of sweet pineapple empanadas.
When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as peach preserves.
8.Sweet Mexican Corn Cake
A savory empanada is typically enjoyed as a fast and pleasant snack or as a main course by the majority of people. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces, and are served warm. When they’re delicious, on the other hand, they’re something truly extraordinary. Sweet pineapple empanadas are similar to the old-fashioned American fried apple pies that folks used to make with apple pie filling and rolled out biscuit dough, so you can see why they are so appealing.
When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as strawberry jam.
Other options include using pineapple flavored cream cheese from the supermarket to fill your pineapple empanadas. Chef-in-training.com is the source for this information.
Horchata is a typical Mexican delicacy that should not be missed from any list of traditional Mexican dessert recipes. It is traditionally made with milk and rice, and it is quite popular in Mexico. The majority of people have only ever had this famous Mexican beverage at high-end Mexican restaurants, however it is quite simple to create this drink at home. Furthermore, when you cook it yourself, it is fresh and you may customize it to your liking. Horchata, like many classic Mexican recipes, calls for ingredients that the majority of people already have in their kitchens, making it one of the simplest dishes you’ll ever make.
Consume it as is, or add a shot of rum for a little more adult tastiness.
Horchata is an essential ingredient in any traditional Mexican dessert recipe collection. Mexican milk and rice are used to make this traditional beverage. For the most part, people associate this iconic Mexican beverage with high-end Mexican restaurants, although it is quite simple to prepare at home. Furthermore, when you prepare it yourself, it is fresh and you may customize it to your preferences. It doesn’t get any easier than this when it comes to making horchata, which, like many classic Mexican recipes, calls for materials that the majority of people already have on hand.
Drink it straight up, or add a shot of rum for a little more adult tastiness.
11.Dulce de Leche
Mexican dessert recipes are likely to conjure up images of sopapillas, churros, and Mexican wedding pastries in your mind’s eye. The dulce de leche, on the other hand, is one of the sweetest delicacies to have come out of the Mexican cuisine. Dulce de leche translates as “sweetened milk” in Spanish, and that is exactly what this dessert is. Imagine sweetened condensed milk that has been made even sweeter and elevated to an entirely new level of deliciousness. To prepare dulce de leche, you may simply use a can of condensed milk, which you can put onto a pan and bake for about an hour.
Desserts such as ice cream or frozen yogurt, cakes, and cookies can all be made using dulce de leche.
“Drizzle it over a sweet potato,” says the chef.
The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be produced from a tortilla, but this is not the typical technique to prepare them. Rather, they are prepared from corn masa. When you dine at a Mexican restaurant, it is extremely normal for the waiters to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of genuine butter.
However, unlike other sopapilla recipes, this one calls for coconut oil, which is a little more heart-healthy than most shortening recipes.
Sopapillas are traditionally served with warm honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert.
Want something with a little more of a Mexican flavor? Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com
13.Strawberry, Basil, and Honey Mexican Paletas
A popsicle is one of the most refreshing foods you can eat. What, on the other hand, is even better than a popsicle? Popsicles packed with fresh fruit and spices are a refreshing treat. Mexican paletas are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about tiny carts filled of delicious frozen delicacies. Paletas are one of the simplest Mexican sweets that you can prepare at home. They are served warm or cold.
Honey is used as a sweetener, and it is traditionally used to sweeten various Mexican delicacies, such as churros.
Once you’ve mastered the fundamentals, you’ll be ready to take on the world!”> piesandtacos.com is the source of this information.
14.Dulce de Leche Donuts
Popsicles are one of the most refreshing treats around. Is there anything that is superior to a popsicle? Made with fresh fruit and spices, these popsicles taste great! Palatas (Mexican desserts) are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about little carts filled of delicious frozen delicacies. You can create paletas at home, which are one of the simplest Mexican sweets to make. Fresh strawberries and lime juice are used in this straightforward dish, which is spiced up with a generous amount of fresh basil.
The beauty of this recipe is that it can be made with a variety of different fruits, which is a nice bonus!
15.Chocoflan Impossible Cake
Despite the fact that the cake’s title contains the word “impossible,” making chocolate-covered banana impossible cake is quite achievable and not that tough. Chocoflan impossible cake is prepared with a layer of vanilla flan and a layer of rich chocolate cake between two layers of chocolate cake. Then there’s a delicious cajeta to finish it all off. This cake is referred to be “impossible” in part because it is so good that it seems impossible to make it. In all seriousness, how can anything be this wonderful?
Aside from that, the second “difficult” aspect is that you must sprinkle your cajeta into a pan before pouring in the cake batter and last pour in your flan mixture.
The layers are really reversed, with the flan appearing on top and the cake appearing at the bottom.
This cake is one of the richest sweets you will ever consume, and that is a promise.” >From the website tastesbetterfromscratch.com
16.Tres Leches Cake
One of the most well-known Mexican sweets is the beautiful tres leches cake, which can be found at practically every event hosted by a Mexican household. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk required to produce this magnificent cake: evaporated milk, heavy cream, and sweetened condensed milk, all of which are utilized in this recipe. What could possibly be anything other than amazing when made with those three varieties of milk? Furthermore, this cake is very simple to prepare.
Even better, this is a cake that can be prepared ahead of time and stored in the freezer for later use. It’s worth noting that this cake recipe does not use any butter or oil. “Is there anything not to like?” > saltandbaker.com is the source.
When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone of Mexican cuisine. Rice is used in the Mexican culture, as is the case in other civilizations, to produce a delectable sweet pudding. Arroz with Leche is Spanish for “rice with milk,” and it’s every bit as creamy as you’d expect. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, which is what most Mexican cooks have traditionally done.
But how about a smidgeon of rum to give this comforting dessert a bit more sophistication?
Life-in-the-lofthouse.com is the source of this information.
18.Fried Ice Cream
When was the first time you heard of fried ice cream? Do you recall what you were doing? The majority of us would say that our brains performed a couple flip-flops and came out the other side wondering, “What?” It may sound like an oxymoron, but the truth is that friedice cream (also known as ice cream ball) is a delicious and typical Mexican treat that is very delicious. To prepare this recipe for fried ice cream, all you have to do is a fast and simple pan-fry to produce a gorgeous crust for your frozen treat.
The flavors of cinnamon and caramel are prominent in this recipe, as is the case with many Mexican dishes.”>Source: spanishsabores.com
After a long list of delicious sweet Mexican sweets, we’ll conclude with buuelos, but this time we’ll provide the recipe for round buuelos, which are a form of dough that’s baked rather than fried. The recipe we published previously was for the conventional flat Mexican buuelos, but in certain Latin nations, you will more commonly see the circular buuelos that will remind you of what we call doughnut holes in the United States, as we have seen in the video below. These buuelos, which are also famous in Mexico, are small circular wonder balls that are quite simple to put together.
Desserts such as powdered sugar, dulce de leche, or chocolate sauce are wonderful on top of this.
She is a well-known cook who also happens to be a passionate gardener.
Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens.
15 Authentic Mexican Desserts
In the Kitchen Community, Cassie provides a wealth of knowledge and expertise. In addition to her culinary skills, she enjoys gardening. ‘Healthy Eating Through the Garden,’ her latest book, will be published in the near future.
Cassie may be found wandering through farmer’s markets and greenhouses hunting for the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)
Mexican Wedding Cakes
I tucked these delicate biscuits into little gift boxes for the guests at my sister’s wedding a few years ago, as part of a Mexican custom. The vast majority of people devoured them before they even arrived at their destination! — Sarita Johnston from San Antonio, Texas, sent in this photo. 4/15
This breakfast or snack pastry may be found all across Mexico and is known as concha (Mexican sweet bread). It is made with a fluffy brioche-like dough and a crunchy streusel topping that is scored to look like a seashell. The pastry is available in a number of colors and forms, but my favorites are the plain and chocolate streusel varieties. A letter from Scottsdale, Arizona resident Johnna Johnson 5/15
Mexican Cinnamon Cookies
This breakfast or snack pastry may be found all across Mexico, and it is known as concha. With a light, fluffy brioche-like dough and a crunchy streusel topping, it’s scored to look like a scalloped shell. Colors and forms of the pastry are endless, but my favorites are the plain and chocolate streusel varieties. The writer, Johnna Johnson, of Scottsdale, Arizona 5/15
Fresh and hot are the perfect times to enjoy these fried cinnamon-sugar treats. Try them with a cup of coffee or hot chocolate to see what you think. Be prepared for individuals to start dipping in the water. and then return for another round of fritters. — Taste of HomeTest Kitchen (in English) 7/15
Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with a sweet twist. If you serve them warm and sprinkled with honey or sugar, they make a lovely winter treat. — Mary Anne McWhirter of Pearland, Texas, submitted this entry. 8/15 FOR A TASTE OF HOME, CHECK OUT ERICKA SANCHEZ
Strawberry, Basil and Honey Paletas
Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with something sweet. If you serve them warm and sprinkled with honey or sugar, they make a great winter treat. — Mrs. Mary Anne McWhirter from Pearland in the state of Texas 8/15 TASTE OF HOME WITH ERICKA SANCHEZ
Mexican Tea Cookies
Our family’s favorite Christmas treat is Mexican tea cookies, which we make every year. I changed modified the recipe by icing them with a dulce de leche buttercream that I made from scratch. This recipe makes moist, crumbly cookies that everyone will like. —David Ross, of Spokane Valley, Washington, United States 10/15
Classic Tres Leches Cake
Tres leches is a Spanish phrase that translates as “three milks.” The cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream. The light and airy nature of this cake has made it a Mexican staple for decades, thanks to its light and airy structure. — Taste of HomeTest Kitchen (in English) 11/15
Mexican Hot Chocolate
This decadent, not-too-sweet Mexican hot chocolate is flavored with cocoa and gently seasoned with spices, making it a wonderful treat.
Due to the fact that the old-fashioned chocolate combination settles if it is not stirred thoroughly before drinking, the whole-stick cinnamon stirrers come in handy. The combination of cinnamon and chocolate tastes is very delicious! —Kathy Young from Weatherford, TX 12/15
Shortcut Tres Leches Cake
My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different kinds of milk. Marina Castle Kelley of Canyon Country, California, came up with a no-fuss version that was rich and sensitive. 13/15
Arroz Con Leche (Rice Pudding)
This arroz con leche dish, which is sweet and straightforward, is a true comfort food in any language. The toasty raisin and cinnamon tastes will be a hit with you. It’s also delicious when served cold. — Canyon Country, California’s Marina Castle Kelley is a beautiful spot. 14/15
No-Fry Fried Ice Cream
Like the fried ice cream offered at Mexican restaurants, this ice cream is coated in a crunchy cinnamon coating, but without the greasy mess. Make ahead of time and store in the freezer until ready to serve. —Tim White, Windsor, Ontario, Canada15/15
This recipe for deep-fried buns was a smash at our daughter’s birthday celebration, which I prepared for her. They’re a tasty way to bring a Mexican-themed supper to a close. Linda Jarboe of Oroville, California, sent this message: When it was first published: September 19, 2021
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19 Mexican Desserts (Quick + Easy Recipes)
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Best Mexican Dessert Recipes
Churros, which are crunchy and fluffy on the inside, are the epitome of Mexican street cuisine. They are quite delectable and resemble a long, thin doughnut in appearance. Churros are long tubes of batter that are cooked until they are golden brown on the exterior. The potatoes are then covered with lashings of white sugar (and by covered, we mean drowned). You should serve them with a creamy and exquisite chocolate dip if you are yearning something really sweet.
2. Mexican Rice Pudding
The fact that Mexican food is so simple to prepare is one of the reasons why so many people enjoy it. This includes traditional Mexican sweets such as the classicArroz Con Leche, which will be known to you and us as Mexican rice pudding. There are only four components in all. Rice, milk, sugar, and cinnamon are the main ingredients. You may dress it up a little by tossing in a handful of dried fruit; we believe it is really delicious with a sprinkle of freshly grated nutmeg on top. What’s the best part?
3. Fruit Empanadas
Pineapple is a fruit that has a lot of substance to it. Likewise, it is delicious with savory meals (please don’t fight with us about whether or not it is appropriate on pizza!) Even after it has been cooked, it retains its juicy texture. When it is wrapped in a layer of crisp buttery pastry, it becomes a mouthwatering culinary experience. Make your empanadas a bit more moist by incorporating a tablespoon of fruit preserve in the filling or cooking your pineapple in a skillet over low heat for a long period of time until it is completely soft.
4. Sweet Corn Cakes
What is it about anything that can blend the soft with the crunchy in such a beautiful way at the same time? They soak up anything you serve them with since these Mexican corn cakes are soft and moist in the middle (see photo).
Fruit syrup is a particular favorite of ours, but they are versatile enough to be served with any sauce. While it comes to a decadent treat, a generous scoop of dairy ice cream is a true delight, especially when your cakes are still warm.
5. Dulche Du Leche Donuts
Do you want doughnuts that are somewhat squishy and a thick, gooey sauce? We think it’s an excellent idea. Dulche de Leche is a simple dessert to prepare. Additionally, it will work with a variety of Mexican delicacies. The only way we can see doing so is by pipeing the mixture into a still-warm doughnut that will trickle down your chin when you take the first bite.
6. Mexican Hot Chocolate
What is it about Mexican food that interests you? As a result of the fact that it is produced with natural components and even includes a little Latino kick. What exactly do we mean? If you are creating the Mexican version, it is traditional to add a small amount of chile to the mixture. Despite the fact that it may seem unusual, it is actually rather tasty and just serves to enhance the warming feeling that you receive from drinking hot chocolate.
We’ve previously seen Mexican rice pudding, but here’s a variation that has all of the same ingredients, but with less rice and a bit more ice. Sugar, milk, and cinnamon are combined to create a deliciously sweet treat in this refreshing beverage. For an extra-boozy version that’s appropriate for adults only, you may add a dash or two of rum to the mix.
8. Mexican Wedding Cookies
Mexican rice pudding has already been discussed; nonetheless, the following recipe has all of the same ingredients, but with somewhat less rice and slightly more ice. Sugar, milk, and cinnamon are combined to create a deliciously sweet treat in this drink. For an extra-boozy version that’s appropriate for adults only, you may add a dash or two of rum towards the end.
9. Impossible Cake
We wouldn’t have included it if it were, so don’t take it too seriously. It’s unbelievably delicious. This cake is made out of a variety of different cakes. It’s a combination of sponge, flan, and fantastic. The following is the reason why it was given its name. As it cooks, the ingredients appear to be arranged in the opposite order from the order in which they were placed in the pan. Isn’t it cool?
10. Tres Leches Cake
This dish is extremely soft and airy in texture. We adore tres leches cake because it is so good at soaking up everything you put on your plate. Although milk is traditionally served as an accompaniment in Mexico, we choose to make it even richer by adding a generous amount of heavy cream. Condensed milk, sweetened milk, and heavy cream are all used in the preparation of this drink, which is referred to as “three types of milk” in the translation. To put it mildly, it’s rather damp in this case.
11. Caramel Flan
The perfect combination of wobbly and sweet, just the way we like it. Custard is a common ingredient in a wide variety of sweets, and Mexican desserts are no exception. The nicest part about this Mexican dessert dish is that it tastes delicious and requires only a few common home items to make it perfectly the first time.
12. Dulche Du Leche
This may be the most straightforward Mexican dish ever created. Basically, all you’ll need is some canned goods, a skillet, and a can of condensed milk to get started on your cooking project.
You just slow roast some condensed milk to produce this dessert, which is simple to make. It truly is that straightforward. In addition to being delicious on its own, dulce de leche is a fantastic filler and complement for a wide variety of pastries and baked goods.
13. Fried Ice Cream
Yes, you read that correctly. Traditionally, you would need some really frozen ice cream and would have to face the potentially hazardous possibility of dumping it into boiling fat. However, we do not want you to go this route. Instead, just fry or bake some cornflakes to achieve a soft middle with a crunchy exterior texture. Roll your ice cream ball in them once they’ve been crushed to a coarse powder. It’s safer and less complicated.
When you see this dish, you’ll understand why it’s been dubbed “soft pillows.” Fruit and cream have historically been used as fillings for these light and crunchy pastry bites. For the construction of these fluffy tiny pillows, just the absolute minimum of ingredients is required. As far as Mexican sweets are concerned, they are just divine.
If you enjoy both churros and donuts, why not get the best of both worlds in one bite? This Mexican treat is essentially a small donut, and they are all produced from the same batter as a traditional doughnut. They are simple to make and may be produced using common home ingredients such as flour, baking powder, and eggs. Make certain that you don’t skip out on the baking powder because it functions as a rising agent to guarantee that they remain really fluffy.
When it comes to this delicious Mexican delicacy, the clue is in the name. Conche is a French word that means’shell,’ and that is exactly what this dish should look like if you have done it correctly. Traditional eaten with coffee, these crisp tiny morsels can also be dipped in anything from melted chocolate to Dulche de Latte. The backs of the biscuits have a line form that breaks when they are baked, giving them the appearance of a little shell.
17. Elephants Ears
It’s true that this delicious delicacy is known by the name bunuelos, but we think the term is much more amusing. Because they are huge, flat biscuits, they have earned the moniker. They are usually offered as’street food’ in open-air settings for those looking for a quick and enjoyable snack on the go. As with the majority of our Mexican dessert recipes, they require only a few simple ingredients and are really delicious.
18. Churro Apple Pie
If you have any extra Churros Batter (and why wouldn’t you?) you may put it to good use with this recipe, which is simple and delicious. When you simmer sliced apples with a considerable amount of white sugar in a little amount of water, you may create a gooey apple filling that would be perfect for filling a churros shell with. Simply bake the churros dough on a flat baking sheet for around 35 minutes, or until golden and crisp, before topping with your homemade apple filling.
19. Churro Chips
Consider the ingredients that are commonly found in traditional Mexican cuisine. Tortillas, that’s exactly what they are. Well, with a generous amount of butter, a little of sugar, and a pinch of cinnamon, you can whip up something spectacular to use up your leftovers.
Simply brush your tortillas with melted butter and then sprinkle them with sugar and cinnamon before baking them. They’ll be finished in around 8 minutes. What a piece of cake that was!
19 Mexican Desserts (Quick + Easy Recipes)
- Mexican Rice Pudding, Fruit Empanadas, Sweet Corn Cakes, Dulche Du Leche Donuts, Mexican Hot Chocolate, Horchata, Mexican Wedding Cookies, Impossible Cake, Tres Leches Cake, Caramel Flan, Dulche Du Leche, Fried Ice Cream, Sopapillas, Bunuelos, Conchas, Elephants Ears, Churro Apple Pie, Churro Chips, Churro Apple Pie, Churro
- Choose one of these 19 Mexican sweets that are easy to make in a short amount of time. Prepare the dish and serve it to your guests.
Choose one of these 19 Mexican sweets that are easy to make in a short amount of time; and Make a dish and serve it to your guests.
13 Popular Mexican Desserts
It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. All of the best genuine Mexican desserts at one convenient location! From hot to cold and everything in between — comer hasta (gobble it up!)! Churros are probably familiar to you, but have you ever heard of Fried Ice Cream or Rumchata Cakes? Alternatively, how about Apple Pie Tacos? If any of your family or friends specifically want or require a vegan alternative, we’ll provide one for them as well.
What Do People Eat for Dessert in Mexico?
It is probable that you will immediately discover that the variety of Mexican sweets is unparalleled. There are literally hundreds of alternatives available to choose from. From puddings and fruit salads with cream to cheese candies, spice candies, sweet pastries, and even milk cake, there is something for everyone!
What are Popular Spanish Desserts?
The origins of several Mexican sweets may be traced back to earlier Spanish dishes. Flan, for example, is a renowned Spanish dessert that has evolved into one of the most traditional Mexican sweets throughout the years.
Best Mexican Desserts for Cinco De Mayo
You’ll only need five easy items to make this dish. It is highly common in Mexico to serve this creamy custard dish. It is baked with caramel on the bottom of a pan and custard mixture on top of the caramel. Serve with caramel sauce on the side, or go for a healthy option by adding fruit on top.
2.Easy Homemade Churros with Chocolate Sauce
If you haven’t experienced true Mexican Churros, some people believe you haven’t lived. When you combine hot, crunchy, cinnamony deliciousness with chocolate sauce, it’s hard to go wrong. All you’ll need is a few basic materials and 30 minutes of your time!
3.Tres Leche Cake
This delightful dish may be summed up in seven terms. Soft, delectable, melt in your mouth goodness! Wasn’t I told you it was served with whipped cream on top? And the leftovers are just as delicious as the first time.
Cayenne pepper, chocolate, and cinnamon are the three Cs of this recipe – are you ready for this? If you want to make your brownies a little more interesting, spice them up! In about 20 to 25 minutes, you will be biting into your new favorite brownie recipe, according to the instructions in the attachment.
5.Fried Ice Cream
This may be my favorite Mexican dish of all time. Textures are important in this recipe since the ice cream balls must be frozen firm before being breaded. Serve them just out of the fryer, and you’ll be salivating with delight over how delicious they are. They are, without a doubt, a must-taste Mexican dessert!
6.Dulce De Leche
This spanish word, which is pronounced dool-say dee lay-chay, roughly translates as “sweet milk” or “milk candy.” And here’s the best part: you’ll only need one ingredient. It has a variety of applications after it is completed. Over a scoop of ice cream As a dipping sauce for churros. To mention a few examples, there is a filling for your favorite dessert.
Cake mix is a type of cake that is made with a mix of flour, sugar, and eggs.
All you’ll need for this recipe is rumchata liquor plus a few basic items. Rumchata has only been established for a little over a decade, but these cupcakes have the potential to live for centuries in your family! Finish with a sprinkle of cinnamon or cinnamon sticks for a festive touch!
8.Apple Pie Tacos
This may be one of the most fascinating Mexican sweets, but it is also one of the most straightforward! It’s precisely as it sounds on the surface. A crunchy taco with a filling of cinnamon-sugar apples. Pour on some caramel sauce and top it with whipped cream, and you’re done! Using Granny Smith apples is your best bet in this situation.
9.Mexican Hot Chocolate Pie
The Graham Cracker crust is the starting point, and everything else follows from there. We’ve already talked about the triple-C, but now it’s time to talk about the triple-S. Silky, smooth, yet spicy all at the same time! Cinnamon, ginger, vanilla, and spicy cayenne pepper are all essential elements in completing this dessert’s final result. If you want to tone down the heat, use a little whipped cream instead.
10.Cinnamon Mexican Wedding Cakes
You may also refer to these treats as cookies or snowballs – either way, they are delicious bundles of delight! Make sure you have all of your ingredients ready before baking these beauties for 15 minutes. Mexican Wedding Cakes are perfected when they are dusted with sugar, and you can say that you have done so.
Believe it or not, there is apple pie inside an enchilada! Oh, and don’t forget about the caramel sauce. You can’t go wrong with vanilla ice cream or whipped cream on top of this crowd favourite, whether it’s served hot or at room temperature.
12.Sopapilla Cheesecake Bars
Try to trust it when I tell you that you can put apple pie in an enchilada. Then there’s the caramel sauce, which is a must. You can’t go wrong with vanilla ice cream or whipped cream on top of this crowd favourite, whether it’s served hot or at room temperature!
13.Vegan Mexican Chocolate Lava Cake
This recipe yields four Vegan Mexican Chocolate Lava Cakes, which are vegan and gluten-free. After twenty minutes in the oven and another ten minutes cooling, you’ll be that close to immediate delight! Moreover, the fact that they are vegan, my goodness!
- 3/4 cup sugar
- 1 can sweetened condensed milk (14 oz)
- 1 14 cup whole milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- Preheat the oven to 350 degrees Fahrenheit. Prepare a 7-inch circular baking pan as well as a big baking dish for baking. Set them aside for the time being. Heat a skillet over medium heat until hot. Immediately add the sugar and continue to stir continually until the sugar has completely melted and turned into syrup. Remove the pan from the heat and carefully pour the syrup into a 7-inch round baking pan. Pour the syrup into the pan and spread it evenly to cover the whole bottom of the pan. Remove it from the heat and let it to cool and solidify
- In a large mixing bowl, whisk together the eggs, condensed milk, whole milk, and vanilla extract until well combined. Pour the mixture into the pan that has been covered with syrup. Wrap the container securely in aluminum foil. Place the pan in a large baking dish and bake for 30 minutes. After that, fill the dish with water. You’ll need enough water to cover the bottom of the pan halfway
- Placing the baking dish in the oven and baking for 1 hour and 15 minutes should be plenty. Remove the baking dish from the oven and carefully pull the pan out of the baking dish with your hands. After that, peel away the aluminum foil. Allow it to cool down to room temperature. Cover the pan with another piece of aluminum foil once it has cooled. Place the dish in the refrigerator for 4-6 hours. Remove the foil from the pan when you’re ready to serve. Remove the pan from the oven and lay a plate on top of it. Slide a knife along the sides of the pan. Turn it over with care. After that, lift the pan. Serve and take pleasure in it
The following are the nutritional values: 132kcal|21g carbohydrate|4g protein|3g fat|1g saturated fat|1g trans fat|86mg cholesterol|48mg sodium|82mg potassium|21g sugar |179IU vitamin A|1mg vitamin C|55mg calcium|1mg iron. The following are the nutritional values: 132kcal|21g carbohydrate|4g protein|3g fat|1g saturated fat| 1g trans fat|86 Course:Dessert Cuisine:Mexican Mexican Desserts are the focus of this article. Follow us on Pinterest @izzycooking or tag us in a picture there.
Horchata Cupcakes, Churro Apple Pie, and More Mexican-Inspired Desserts
Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Mexican hot chocolate is always a hit with the crowds. Parker Feierbach is a professional photographer based in Los Angeles, California. Dessert enthusiasts, you haven’t lived until you’ve had the pleasure of tasting tres leches. The renowned Mexican cake is creamy and spongy, and it is really delectable. It’s just one of numerous Mexican-inspired desserts that you should include in your baking repertoire, including churros, flan, and sopapillas, among others.
1 of the 20 Best Flans Ever There is no such thing as too much caramel sauce.
Churros a la Mode (Homemade Churros) 2 of 20 Yes, some work is required for them.
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5 of 20Churro Cookies I think it was a brilliant idea to fill these biscuits with caramel.
Rumchata Cupcakes (no.
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7 of 20 Tres Leches Cupcakes This literally translates to “three milks,” so you already know it’s extremely creamy and delectably rich in every way.
Churro Chips (nine out of twenty) Until now, you’ve never tasted chips quite like these.
Sopapilla Cheesecake Bars (number 9 of 20) Churro Apple Pies, number 10 of 20 Churros as a pie crust, perhaps?
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You’d best take my word for it.
Cupcakes with Tres Leches and Coconut (number 14 of 20) The addition of coconut milk to this Tres Leches dessert gives it a distinct tropical taste.
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Learn how to make this dish from Pies and Tacos!
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Yes, we believe you will require another stack of cards.
Mexican Hot Chocolate (number 19 of 20) Once you’ve tried cinnamon, there’s no turning back.
Madison Flager is a Lifestyle Editor at eHow.
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