What Dessert Goes Well With Cajun Food

20 Authentic Cajun Desserts

Looking for a way to cap your dinner with a flavor of New Orleans? Look no further than these Cajun sweets! It’s likely that when you hear the word “Cajun,” it conjures up all kinds of images in your head. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Maybe you’re thinking of Mardi Gras, king cake, beads, liquor, and Bourbon Street. That’s understandable. Perhaps you have images of spicy cuisine, beignets, gumbo, and seafood in your mind.

You’ll find several well-known favorites on this list, such as king cake, beignets, and pralines, among other things.

Hopefully, though, I will also be able to introduce you to a few new sweet delicacies that will quickly become favorites.

1.Cajun Cake

The Cajun cake is one of the moistest cakes I’ve ever had, despite the fact that it’s topped with dry ingredients such as nuts and shredded coconut. This is due to the fact that the recipe contains crushed pineapples. It becomes a fluffy, juicy blast of flavor with every mouthful as a result of their efforts. The topping adds sweetness as well as a slight crunch, resulting in an all-around fantastic cake.

2.Praline Brownies

Pralines are quite delicious. They’re deliciously sweet, nutty, and pleasantly chewy all at the same time. Now image sprinkling them on top of a batch of chocolate brownies. It’s almost too delicious to think about at this point. However, it is precisely what this recipe accomplishes. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Because of the brownie, not only do the pralines become sweeter and more indulgent, but they also have a softer, more cake-like texture that is more delightful to eat as a result.

3.King Cake

Pâtisserie pralines are really delicious! Yummy, nutty, and deliciously chewy, these cookies are sure to please. Put them on top of chocolate brownies, and you’ve got a winner! The thought of it is almost too delicious to bear. Nonetheless, that is precisely what this recipe accomplishes! Trying to remember where you put that recipe? If you provide your email address here, we’ll give you the recipe right away! Because of the brownie, not only do the pralines become sweeter and more indulgent, but they also have a softer, more cake-like texture, which makes them more delightful to consume.

4.King Cake Milkshake

Blue Bell’s King Cake for Mardi Gras. Is there a milkshake that is more evocative of New Orleans than this one? It has ice cream, beignets, a mini-king cake, and purple, green, and gold glitter. No way, not at all! In addition to being one of the most visually stunning and amazing treats I’ve ever witnessed, this luscious, over-the-top milkshake is a sugar rush waiting to happen!

The perfect dessert for any occasion when you want to impress your friends and have someone to share it with, this milkshake is a fun and thrilling treat.

5.King Cake Earthquake Cake

The yellow cake mix used to make this king cake, as opposed to something more traditional, such as a cinnamon roll or sweet bread, is a nice change. In addition, it contains cream cheese, nuts, vanilla, cinnamon, powdered sugar, butter, milk, and salt, among other ingredients. Decorate the top of the cake with purple, yellow, and green sugar to give it a vibrant king cake appearance. If you want your cakes to be more cake-like in texture and less bread-like in appearance, this could be the best king cake choice for you to consider.

6.King Cake Oreo Truffles

The number of king cake varieties I’ve included may seem excessive, but bear in mind that these are treats that can be enjoyed any time of the year, not just around Mardi Gras. Because they are so simple to create, these Oreo truffles, in particular, are a terrific treat for any occasion. All you’ll have to do is combine some Oreos and cream cheese in a food processor and pulse until the mixture is smooth. Form the mixture into balls and enjoy! Then freeze them for a few minutes before dipping them in melted white chocolate and decorating with multicolored sprinkles.

7.King Cake Cheese Ball

The traditional cheese ball has been given a sweet and colorful makeover in this recipe. It’s created with cream cheese, brown sugar, and cinnamon, and it’s topped with sprinkles in shades of purple, yellow, and green. In order to complement the sweetness of this sweet cheese ball, serve it with vanilla wafers, graham crackers, or something similar instead of regular Ritz crackers.

8.King Cake Bites

This recipe for king cake bits will satisfy your craving for all of the color and flavor of a traditional king cake while offering something a little different. Furthermore, they are simple to produce. The pastries will require crescent rolls, cream cheese, powdered sugar, lemon juice, and cinnamon, while the glaze will require milk, powdered sugar, colored sugar, and colored food coloring. In addition to being delicious as bite-sized breakfast pastries, they are also delicious as a dessert.

9.Mardi Gras Jello

These king cake bits are a great alternative if you want all of the color and flavor of a king cake but want something a little different. Aside than that, they’re really simple to put together! The pastries will require crescent rolls, cream cheese, powdered sugar, lemon juice, and cinnamon, while the glaze will require milk, powdered sugar, and a variety of colored sugar. If you want to have them for dessert, they make excellent bite-sized breakfast pastries.

10.Crawfish Cakes

This recipe for king cake bits will satisfy your craving for all of the color and flavor of a traditional king cake while offering something new and exciting. Furthermore, they are simple to prepare. For the pastries, you’ll need crescent rolls, cream cheese, powdered sugar, lemon juice, and cinnamon; for the glaze, you’ll need milk, powdered sugar, and colored sugar. They are delicious as bite-sized breakfast pastries or as a dessert.

11.Beignets

Beignets are a delectable treat that need no more explanation.

The majority of people are familiar with them, and the majority of people adore them. Their deep-fried delight is coated in powdered sugar and they’re golden brown in color. What’s not to like about this? Beignets are a must-have if you’re seeking for a really genuine Cajun treat.

12.New Orleans Pralines

When it comes to true Cajun sweets, pralines have to be a close second on the list of favorites. Despite the fact that they are flaky and chewy, these sweet and nutty sweets are quite delicious. Whether you like them because of the brown sugar or because of the pecans, this recipe contains plenty of both to satisfy your craving.

13.Pecan Praline Cookies

Authentic Cajun delicacies, pralines must be a close second on the list of must-trys. Despite the fact that they are flaky and chewy, these sweet and nutty sweets are delicious. Whether you like them because of the brown sugar or because of the pecans, this recipe offers sufficient of both to satisfy your cravings for either.

14.Pumpkin Tarte à la Bouille

This delectable meal is pumpkin pie taken to the next level. It’s the pumpkin pie’s more attractive older sister. It’s just great. Every aspect of pumpkin pie is there, yet the appearance is more appealing, the texture is smoother and silkier, and the flavor is lighter in certain ways. If you really want to go all out, put a dab of whipped cream on top of it. In any case, it’s too excellent to pass up on this opportunity.

15.Southern Sweet Potato Pie

This mouthwatering delicacy is pumpkin pie taken to the next level! Basically, it’s the pumpkin pie’s more attractive older sister. It’s just wonderful! Every aspect of pumpkin pie is there, yet the appearance is more appealing, the texture is smoother and silkier, and the flavor is lighter in comparison. Make it more fancier by slathering it with a scoop of whipped cream. It’s too nice to pass up in any case.

16.Louisiana Stranger Cake

This wonderful meal is pumpkin pie taken to the next level. It’s the pumpkin pie’s more attractive older sister, in a way. It’s just wonderful. Every aspect of pumpkin pie is there, yet the appearance is more appealing, the texture is smoother and silkier, and the flavor is lighter. If you really want to go all out, put a spoonful of whipped cream on top. In any case, it’s too amazing to pass up on.

17.Cajun Hash Cake

Making this delicious Cajun hash cake is simple if you know how to pour and combine ingredients. After all, the majority of the work is done by your oven. You’ll need the standard baking ingredients, as well as walnuts and cocoa powder, to make the cake. In order to make the topping, you’ll need some additional basic ingredients, such as cocoa powder, as well as a package of micro marshmallows. Combine everything in a large mixing bowl, bake for approximately half an hour, and then sprinkle the marshmallows on top.

It’s a straightforward yet delectable dessert.

18.Bananas Foster

This is the recipe for the authentic Bananas Foster — the sort that is prepared with rum and then set on fire. If alcohol is not your thing, you can substitute rum extract and some fruit juice, but you won’t be able to light it and the flavor will be a bit different.

However, it will still be enjoyable. Cooking time is only 15 minutes and the ingredients list is reasonably low to create the authentic dish. It is ideally served with ice cream to maximize the flavor.

19.Mardi Gras Swirled Lemon Bark

It’s possible that you’re a bit of an artist, in which case you should try your hand at this Mardi Gras swirling lemon bark, which is truly a piece of art. To be honest, it looks like something you’d see as the winner of a $50,000 competition program on the Food Network. Despite how impressive it appears to be, it is rather simple to create. The majority of the work consists of melting, pouring, and swirling. When you’re done, you’ll have a zesty, lemony delight that even Van Gogh would be pleased with.

20.Mardi Gras Snack Mix

It’s a sweet and salty trail mix that includes all of the greatest components such as pretzels, Bugles, rice Chex, mixed nuts, and more, all of which are covered in melted white chocolate chips. It’s completely addicting, and it’s also really crispy. Walking on the beach, watching movies, or eating it anyplace else is a perfect use for this snack meal.

20 Authentic Cajun Desserts

  • This sweet and salty trail mix combines all of the greatest ingredients — pretzels, Bugles, rice Chex, mixed nuts, and more – and then drizzles them with melted white chocolate chips to finish them off. Totally addicting and extremely crispy, this snack is a must-have! When you’re out hiking or watching movies, this is an excellent snack meal to have on hand.

25+ Best Cajun Desserts To Make At Home In 2021

When individuals get an opportunity to experience Cajun sweets, they are awe-inspiring and have the ability to win over their hearts. For those who are unfamiliar with the word “Cajun,” the Cajuns are an ethnic group that may be found in southern Louisiana. These people are descended from the Acadians who settled in Canada. Their forefathers and foremothers were expelled from Britain and eventually settled in the United States. Cajun cuisine is characterised by the use of cajun spice and the utilization of fresh, locally sourced ingredients to produce unique meals.

Even though they are largely created with simple ingredients, the taste is very fresh and delectably delicious.

26 Cajun Desserts Including Cake, Pastry, And More

Here are several cajun dessert recipes that you might want to keep on hand for potlucks, parties, and other special events.

Cake Recipes

  1. Old-fashioned Cajun Cake, New Orleans Praline Brownies, Carnival Funnel Cake, Carrot Cake with Coconut Cream Cheese Frosting, Red Velvet Cake Roll, Bananas Foster Upside-Down Cake, Louisiana Stranger Bundt Cake, Heavenly Hash Cake, and many more recipes are included.

Pastry Recipes

  1. Cajun Sweet Dough Pies, Crème Brûlée Tarts, New Orleans-Style Beignets, Cinnamon Roll Wreath, and Southern Sweet Potato Pie are just a few of the recipes you’ll find on this page.

Beverage Recipes

  1. Easy Cajun Bloody Mary, Peaches Foster Ice Cream, and Boozy King Cake Milkshake are just a few of the options.

Others

  1. Recipes include Pecan Pie Egg Rolls, Pecan Pralines Cookies, New Orleans-Style Bread Pudding, Lemon Coconut Ooey Goooood Bars, Peach and Blackberry Cobbler, Fruit Pizza, Praline Oatmeal Cookies, Cornbread, and Pecan Pie Egg Rolls.

26 Delicious Cajun Desserts Of All Time

No dinner is complete without a delicious dessert to round it off. If you’re looking for a more innovative approach to conclude your celebration, consider serving Cajun sweets.

Amazing Cake Recipes For A Taste Of Louisiana

Classic, yet delectable, recipes are presented below so that you may quickly select one to make. This way, you don’t have to feel guilty about indulging your sweet tooth whenever you feel the need.

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1.Old-Fashioned Cajun Cake

The traditional and delicious cajun cake is well-known across the South as a classic and delicious sweet dessert. Making use of crushed pineapples and coconut, this delicious and tropical dessert is perfect for potlucks, family events, and get-togethers. It is also great for barbeques and BBQ parties. Despite the fact that it is labeled as “cajun,” it does not include any spices, unlike other Cajun recipes you may be familiar with; as a result, it is not spicy at all. Make a large quantity and keep the leftovers in the freezer for up to many months if you want to save money.

2.New Orleans Praline Brownies

Because they are so delicious and filling, New Orleans praline brownies are intended to please the sweet tooth of any sweet tooth.

They have a fudgy, gooey texture, and the flavor of praline is really exquisite. The addition of chopped pecans enhances the flavor of the cookies and makes them much more pleasant. According to several reviewers, this recipe produces one of the most delicious brownies they have ever eaten.

3.Carnival Funnel Cake

Make a delicious and simple cake to relive your childhood memories this summer by replicating a recipe from your childhood. Since I was a child, the scent of a newly baked batch in the kitchen has made me feel giddy with anticipation, and it still does. It has a somewhat sweet flavor and is crispy on the exterior and soft on the inside. You will not be able to get enough of it. A wonderful suggestion is to serve them with fresh fruits or whipped cream to make them more appealing. The batter for carnival funnel cake is similar to pancake batter in that it contains flour, milk, vanilla extract, eggs, and baking powder, among other ingredients.

4.Carrot Cake With Coconut Cream Cheese Frosting

To my surprise, the thick and sweet coconut cream cheese icing on top of this carrot cake makes it taste absolutely delicious. Furthermore, it is produced with a generous amount of spices, including cinnamon, cloves, nutmeg, allspice, and ginger, which contributes to its distinct flavor and scent. For those who are interested about how excellent it is, it is soft, creamy, moist, and light in texture and weight, according to the manufacturer.

5.Red Velvet Cake Roll

It’s unquestionably a red velvet dessert to serve to guests since, when you’re finished, this dish will look really stunning. It’s bursting with vanilla tastes, with a bit of chocolate thrown in. A red velvet cake roll, in my view, is the perfect blend of delicious fragrances that will make you fall in love with it immediately. The good news is that it’s easy to create and takes less than an hour to complete from start to finish.

6.Bananas Foster Upside-Down Cake

Because when you’re finished, this dish will appear absolutely stunning, this is surely a red velvet dessert to serve to guests. A tinge of chocolate is mixed in with the vanilla tastes. Red velvet cake roll is a great blend of delicious fragrances that will make you fall head over heels in love with it, in my view. That said, it is easy to create and takes less than an hour to finish, which is a huge plus!

7.Louisiana Stranger Bundt Cake

It’s the type of dessert that you’ll be happy to bring to a potluck celebration, such as a church function, when you make Louisiana stranger bundt cake. It’s possible that this is the moistest bundt cake you’ve ever tasted. Nutty and sweet flavors characterize the dish’s taste. Furthermore, this delectable dessert is simple to prepare, and no matter what degree of baking experience you have, you will not be disappointed with it.

8.Heavenly Hash Cake

If your high-quality cocoa powder is going to expire and you’re running out of ideas on what to do with it, the exquisite hash cake may be a fantastic choice for you. It has a flavor that is close to my favorite candy but is not too sweet. This brownie-like delicacy is topped with an out-of-this-world glaze, which is made from a combination of butter, sugar, cocoa mixture, and milk mixture, among other ingredients. Don’t forget to pour the topping while the cake is still warm to achieve the best results.

Yummy Cajun-Inspired Pastry And Tarts Recipes You Can Try Today

These pastry dishes are every bit as delicious as they are beautiful to look at.

Let’s take a closer look at each of them in the next section, and then tell me which one is your favorite.

9.Mardi Gras King Cake

Three Kings Day is celebrated with the baking of a delectable pastry known as a king cake. The original king cakes were baked in Europe, but the cake is now known all over the world as a celebration cake. After the pastry dough has been braided and fashioned into a circular, it is sugar-coated and dusted with green, purple, and gold sugars after it has been cooked for around 20 minutes.

10.Cajun Sweet Dough Pies

It could be a good idea to start the day with a few delicious dough pies and a cup of steaming hot coffee. Every party and event in South Louisiana would be incomplete without this delicious dessert. Sweet dough pie filling is versatile, and you may incorporate any of your favorite ingredients, from chocolate to fresh fruit pie filling, into the pie.

11.Crème Brûlée Tarts

Crème Brûlée tarts may be such a crowd-pleasing dessert that will leave you feeling soothed and happy after eating them. It goes without saying that it is a fantastic way to conclude a meal. In this dish, crème brûlée is baked in a tart shell and then coated with a coating of caramelized sugar to create a beautiful presentation. Let’s break up the surface and scoop up some smooth and delectable custard from beneath the surface.

12.New Orleans-Style Beignets

Beignets made in the traditional New Orleans style are extremely addictive. You’ll be astonished at how simple it is to prepare these beignets, which only take a handful of basic ingredients to put them. This lovely and fluffy pastry is dusted with powdered sugar and is the perfect meal to serve at Mardi Gras celebrations. Try making beignets at home and see how much of an impression they make on your guests. With me, you’ll learn how to make the greatest original New Orleans beignets recipe.

13.Cinnamon Roll Wreath

During your holiday brunch, why not serve your guests this cinnamon bun wreath as a welcome gift? Certainly, it goes nicely with a steaming cup of hot tea or coffee. The cinnamon roll is frequently available in a variety of flavors. Once you’ve been comfortable with the basic recipe, you may modify it to suit your tastes and preferences.

14.Southern Sweet Potato Pie

Consider serving this cinnamon bun wreath to your guests at your Christmas brunch. Certainly, it goes nicely with a steaming cup of hot tea or espresso. Different types of cinnamon rolls are frequently available. The traditional recipe can be modified to suit your preferences once it has been learned and tested.

Simple But Divine New Orlean-Styled Beverage Recipes For Everyone

Discover your new favorite cajun cocktails here, using tried-and-true recipes, and have a good time doing it! Cheers!

15.Easy Cajun Bloody Mary

This traditional drink is simple, tasty, and visually appealing due to the vibrant color it has. Because of the Cajun flavor, it’s quite different from any other drink I’ve ever had in my life. This particular dish is composed of three typical Cajun ingredients: celery, bell pepper, and onion (to name a few examples). Whether you believe it or not, this beverage will not disappoint you.

16.Peaches Foster Ice Cream

Those who are unfamiliar with the original recipe may be surprised to learn that it is prepared using bananas. In this recipe, the bananas are swapped out for peaches, and the outcome is still wonderful.

Sliced peaches are dipped in caramel sauce and topped with ice cream balls for a decadent dessert. It’s rich, creamy, delectable, and light all at the same time. This is something I will absolutely cook again and again this summer.

17.Boozy King Cake Milkshake

This recipe is a tried-and-true formula that you may use to play with for the next Mardi Gras celebration. A boozy king cake milkshake is a fun way to treat yourself to something sweet. Simply combine Blue Bell King Cup ice cream and rum in a blender until smooth, then garnish with a few decorative elements, and you’re done.

Other Cajun Dessert Recipes Worth Your Try

With this recipe, you’ll have an easy-to-follow formula to use for the next Mardi Gras celebration. It’s a fun way to pamper yourself with a boozy king cake milkshake! It just takes a few minutes to combine Blue Bell King Cup Ice Cream and rum in a blender, and then a few more minutes to add some decorations.

18.Pecan Pie Egg Rolls

The Pecan pie egg roll recipe is a twist on the traditional pecan pie recipe that is delicious. You may take pleasure in it with your hands, which is a beautiful feature. In order to get the greatest results, it is recommended that you prepare the pecan filling the night before and leave it refrigerated so that the filling becomes simpler to work with the next day. For me, the filling is excellent and much more wonderful when it is wrapped in crunchy egg rolls, which makes it impossible to stop eating them once they are made.

19.Southern Pecan Pralines Cookies

Praline is a versatile baking ingredient that transforms a simple cookie into a really delicious delicacy. A thick layer of praline and pecans is lavishly sprinkled over the top of the Southern pecan pralines cookies. This dish is surprisingly simple to make and follows a straightforward format. When it comes to flavor, this snack has a somewhat sweet and nutty flavor that is just enticing to eat in large quantities.

20.New Orleans-Style Bread Pudding

When it comes to Louisiana restaurants, bread puddings are really popular, and you can find them right on the dessert menu, so be sure to sample one while you’re here, or you can prepare it at home. It is certain to have a fantastic taste. The bottom line is that this delicious dessert is anything from ordinary. Despite the fact that it is rather sweet, the flavor of bourbon serves to balance it out, allowing you to become increasingly thrilled as you consume this cake.

21.Lemon Coconut Ooey Gooey Bars

Citrus-flavored and flavored with a hint of coconut, these ooey gooey lemon coconut bars are absolutely tempting! We can almost guarantee that if you enjoy lemon bars, you will enjoy this dish to the fullest extent. These bars are moist, chewy, soft, and sweet, and they make a great snack. It’s a delicious dessert and snack that will definitely satisfy your taste senses while also improving your mood.

22.Peach And Blackberry Cobbler

When served with a scoop of your favorite ice cream, this peach and blackberry cobbler will instantly lift your spirits! They are a delectable sweet treat. As you may or may not be aware, it tastes like summer in every mouthful, with an interesting flavor of fresh and luscious fruits that will have you craving more. Essentially, this dish is a mixture of peach juice, blackberries, and a layer of biscuit batter baked between two layers of biscuit dough.

23.Dessert Crepes

Because these dessert crepes taste so fresh and delicious, I make them again and over in the morning.

My children like this dish and often pester me for more. The combination of a thin crepe shell, creamy berry cheesecake, and fresh fruits is impossible to resist, especially if you’re in the mood for something light and sweet like this.

24.Fruit Pizza

This fruit pie is a perennial favorite dessert at BBQ gatherings because it is both visually appealing and delicious. Pizza crust, cream cheese, and fresh fruit toppings are all layered in this recipe, much like store-bought pizza. Yummy! The cream cheese icing is the most effective technique to integrate all of the components of this delicious dessert and to ensure that all of the tastes mix seamlessly.

25.Praline Oatmeal Cookies

If you like crunchy cookies, you’ll enjoy these praline oatmeal cookies, which are loaded with praline. This dish does not require any baking, and all you will need is a pot to complete it. The reason why I enjoy praline oatmeal cookies is that they are both healthful and delectably delicious. Let’s prepare a big batch of these so you can eat them anytime you want.

26.Cornbread

When I’m preparing cornbread, my favorite part is that the entire kitchen is filled with the scent of the freshly baked bread. It has a sharp edge and a soft and fluffy middle that you feel as you bite into it with your teeth. If you follow the directions in this recipe, your cornbread will be golden in color, have a buttery taste, and have a gritty texture.

Why Don’t You Try Something New?

It is the smell of the cake that I enjoy most about creating cornbread. The whole kitchen is filled with it when I bake cornbread. In the beginning, you feel a sharp edge followed by a soft and fluffy core as you sink your teeth into it. Cornbread with a golden hue, a buttery flavor, and a gritty texture will result if you follow this recipe exactly.

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25+ Best Cajun Desserts

  • Select your favorite Cajun sweets from the menu. Prepare all of the necessary components. Cook for no more than 30 minutes

Creole/Cajun: Dessert!

Your knowledge of New Orleans as one of the world’s finest cuisine towns is already well-established, but have you considered the possibility of visiting for dessert? With delectably exquisite and extremely rich sweets that have their roots in our Creole culinary history but have taken off in fascinating new directions in recent years, the chef’s skill comes into full bloom. We’ll show you some old favorites as well as some of the more recent and wonderfully delicious sweets that you’ll be seeing all around town in the coming months.

There’s ALWAYS space for a sweet ending!

  • This delicacy, which originated at Brennan’s Restaurant, is a legendary New Orleans treat that has been around for generations. Bananas Foster Bread Pudding with Custard Sauce and Banana-Rum Sauce, a knockout dish from my mother
  • Bananas Foster Bread Pudding with Custard Sauce and Banana-Rum Sauce
  • Chef Frank Brigtsen’s Banana Bread Pudding with Banana Rum Sauce and Whipped Cream from Brigtsen’s Restaurant
  • Chef Emeril Lagasse’s Banana Chocolate Chunk Bread Pudding with Mint Crème Anglaise from Brigtsen’s Restaurant
  • Chef Emeril Lagasse A Pinot Noir, apple juice, and vanilla bean syrup base is used to make Artesia Berries. A traditional dessert that is still offered at Antoine’s and Galatoire’s
  • Cherries Jubilee. Creole Bread Pudding with Whiskey Sauce is a traditional recipe
  • A Bread Pudding Soufflé with Whiskey Sauce from the Commander’s Palace
  • Brownie recipe from my grandma Dot Luquet, who makes the bestbrownies in the world. Chef John Folse’s Candied Yam and White Chocolate Ice Cream is a must-try. Crêpes au chocolat accompagnées de fraises fraises. Sexy
  • Catahoula’s Restaurant in Grand Coteau serves Key Lime Pie, which is a famous Creole multilayered slab of sin
  • Fig and Pecan Pie
  • Gâteau de Sirop, a classic Cajun cane syrup cake
  • And King Cake, which is the traditional Mardi Gras dessert. (Please note that you are not permitted to cook and serve this before Twelfth Night (January 6) or after Mardi Gras Day!) Chef Susan Spicer of Bayona’s Semolina Soufflé Cake with Pistachio Crème Anglaise and Tart Cherry-Pinot Noir Syrup
  • Spumone from Brocato’s
  • StrawberryShortcake
  • Sweet Potato Cheesecake with gingersnap-pecan crust
  • Pecan Pralines
  • Pecan Pie
  • Omar the Pie Man makes a delicious sweet potato pie. Sugar-coated sweet potato Pone, which is identical to the renowned Jazz Festival treat
  • A traditional recipe from my grandma (hic!) is Whiskey Balls
  • White Chocolate Bread Pudding from the Palace Cafe is also a must-try. White Chocolate Macadamia Nut Brownies from Emeril’s
  • White Chocolate Mousse from Andrea’s
  • White Chocolate Mousse from Emeril’s
  • A brief essay on the subject of sno-balls

Sorbets, Granitas and Ices

Sorbet is one of my favorite desserts. I’ve been collecting wonderful sorbet recipes for quite some time now, and I thought I’d share them with you here as a collection. As a dessert option on the menus of many outstanding New Orleans restaurants (including Emeril’s, Bayona, and Brigtsen’s, to name a few), fresh house-made sorbets may not be typically Creole, but they are delicious nonetheless. In case you’ve been overindulging in butter and cream, this type of dessert is a fantastic choice for you.

  • Chef John Neal of Peristyle Restaurant’s apple-tarragon granita
  • Blood Orange and Rosemary Sorbet
  • Blueberry Pomegranate Sorbet
  • Blueberry Sage Marsala Sorbet
  • Grapefruit-Campari Sorbet
  • Mango-Lime Sorbet
  • Peach-Champagne Sorbet
  • Pear-Grappa Sorbet, with fresh vanilla bean
  • Blood The Green Kelsey Plum Sorbet, the Italian Plum Sorbet, Mom Strillacci’s Lemon Ice, and the Passionfruit Sorbet from Artesia Restaurant in Abita Springs are some of the desserts available. Sorbets include: Raspberry-Zinfandel Sorbet, Rhubarb Sorbet, Strawberry Sorbet, Three-Berry Sorbet, Watermelon and Black Pepper Sorbet, Watermelon Sorbet with Granita, and more.

Other Desserts I’ve Collected

These pastries aren’t especially Louisianan in origin, but they’re delicious anyway.

  • Cinnamon, cloves, and black peppercorns flavor this chocolate pecan tart prepared with Mexican piloncillo and flavored with cinnamon. My final test from Pastry and Baking II, taught by Chef Kathy Soo Hoo at UCLA Extension’s Culinary Arts and Pastry program, which I passed with flying colors. I received a B. (I made the mistake of forgetting to chill the tart shell before baking it, and I followed the recipe’s instructions in a “unusual” order. My sister Melissa’s Peanut Butter Pie
  • Strawberry Smoothies and Chocolate-Dipped Strawberries, as made by Terry Marks and Joe Gallo during the New Orleans Jazz and Heritage Festival
  • Wild Berry Soup
  • And a variety of other desserts and drinks.

Cinnamon, cloves, and black peppercorns are used to flavor this chocolate pecan tart cooked with Mexican piloncillo. At UCLA Extension’s Culinary Arts and Pastry program, I took my final test for Pastry and Baking II, taught by Chef Kathy Soo Hoo. ‘B’ was the grade I received. (I made the mistake of forgetting to chill the tart shell before baking it, and I followed the recipe’s instructions in a “unusual” order.) My sister Melissa’s Peanut Butter Pie; Strawberry Smoothies and Chocolate-Dipped Strawberries, as served by Terry Marks and Joe Gallo during the New Orleans Jazz and Heritage Festival; Wild Berry Soup; and a variety of other desserts and beverages.

What Goes With Jambalaya? – 13 Perfect Side Dishes

*Some of the links in this post may be affiliate links. For further information, please check mydisclosure. Jambalaya is one of those foods that may nearly be considered a whole dinner in and of themselves. It has meat and flavorful spices, as well as rice, vegetables, and whatever else you choose to throw in it. This is a heavy dish, but even if you serve it with a light and simple side dish, you should serve it with something substantial. Choosing a side dish for a main meal can be difficult at times since you have to choose tastes that will complement rather than detract from your main dish’s characteristics.

What is a good accompaniment to jambalaya?

You may always switch up the meats, serve only dessert, or provide a light side dish that complements the rich and spicy flavor of jambalaya, depending on your preferences.

The combination of every one of these dishes creates a comprehensive and delectable supper that you will find yourself craving over and over again.

13 Perfectly Paired Side Dishes for Jambalaya

People differ in their views on whether or not to offer jambalaya as a full dinner. Some believe that some form of side dish or complementary addition is required, while others disagree. If you’re in the first category, we might be able to persuade you to reconsider. If you fall into the second category, you’ve come to the right spot for terrific side dish inspiration! Jambalaya is absolutely a dish that may be served on its own. However, we believe that if you serve it with a complementary side dish or perhaps a dessert, the flavor of the heavy spices would be enhanced significantly.

Jambalaya is a dish that has a great variety of ingredients.

It results in a meal that is both filling and tasty.

1. Cornbread

Cornbread is our first and most important suggestion! Nothing goes better with a substantial, spicy dinner like this than a freshly baked loaf of cornbread from scratch. In fact, if you’re eating this Creole cuisine the way it’s supposed to be eaten, cornbread is almost certainly going to be included. Cornbread has just the right amount of corn taste, combined with corn, and it may even be made sweet or savory depending on your own preferences.

When combining with jambalaya, we recommend something sweet since it not only brings out the flavors of the jambalaya, but it may also help your palate cope with the spicy quality of the jambalaya. These two are a match made in heaven, with no bars barred!

2. Corn or Corn on the Cob

Corn, particularly corn on the cob, is an excellent alternative to meat. Again, corn is a basic dish in Creole cuisine, so serving delicious corn on the cob alongside your jambalaya will complete your dinner to perfection. Corn on the cob may be prepared in a variety of ways, and it can be seasoned to your desire with butter or seasoning salt. When combined with the deep and spicy aromas of jambalaya, the light but savory flavor of corn will be a perfect match! You’ll have a crunchy side dish to go with your not-so-crunchy main meal if you use corn on the cob.

3. Green Salad

Corn, particularly corn on the cob, is an excellent alternative. Again, corn is a fundamental dish in Creole cuisine, so serving fresh corn on the cob with your jambalaya will complete your dinner to perfection. It is possible to prepare corn on the cob in a variety of ways, all of which may be seasoned to your preference. It will be amazing how well the mild yet savory flavor of corn will complement the rich and spicy flavors of jambalaya. You’ll have a crunchy side dish to accompany your not-so-crunchy main meal if you use corn on the cob.

4. Fried Okra

Some individuals include okra in their jambalaya, although it was never supposed to be included in the recipe in the first place. Some fried okra, on the other hand, makes an excellent side dish for jambalaya. Jambalaya is a southern cuisine, and fried okra is a southern dish, thus pairing the two dishes makes sense. Fried okra has a mild flavor and is crisp, so serving it alongside jambalaya is a delicious way to finish out the dinner.

5. Cheddar Biscuits

What is one thing that jambalaya never has? Cheese! You will have the perfect creation to serve alongside your jambalaya if you make some cheddar biscuits that feature lovely garlic and cheddar in the recipe. Cheddar biscuits are a simple addition to any spicy jambalaya meal, and the cheddar taste will go perfectly with the heat of the dish.

6. Hush Puppies

Many of these sides share a common theme in that they include either crunchy vegetables or corn in their flavor profile, and some of them include both. Hush puppies, another Southern side dish that is fantastic when served with jambalaya, offer both crunch and corn to the table. The combination of the spicy deliciousness of jambalaya and the sweet corn in hush puppies results in a compact and straightforward side dish that, once again, complements the entrée without adding too much additional.

7. Cucumber and Tomato Salad

As a result, it may be a little more difficult to pull off because you will need to get your tastes exactly perfect. Because cucumber and tomato salad is frequently blended with vinegar, it may be too acidic to be used as a topping for jambalaya. However, if you use a mild vinaigrette, such as an apple cider vinaigrette, or anything that is not nearly as sour, it may be a delicious side dish.

The ingredients are simple: cucumbers, tomatoes, perhaps some onions, and a modest bit of dressing are all you need. Simply season with salt and pepper to create a light side dish that is refreshing when served with the spicy and flavorful jambalaya on your platter.

8. Grilled Oyster

We’re quite aware of what you’re thinking. Isn’t grilled oysters another option for a main dish? It is not required to be such! Grilled oysters will be sweet, buttery, and perhaps a little briny, so your savory and spicy jambalaya will make a fantastic match for them. To complement the grilled oysters, we propose some remoulade sauce, which may be served on the side. You’ll find that they go well with the jambalaya when prepared this way.

9. Collard Greens

Collard greens, or even chard, are another vegetable that goes well with jambalaya as an accompaniment. Please bear in mind that your side dish is designed to be a complement to your main meal, therefore the flavors should be mild or complementing. As far as flavor is concerned, chard and collard greens are both delicate and mild, which is why they mix nicely with jambalaya. You can sauté them and you’ll have a nutritious, nutritionally dense side dish that will really assist to balance out the rest of the dinner.

You may even throw in some onions if you want to.

10. Corn Maque Choux

Yes, you are correct! Corn, yet again! We already know from our previous suggestions that corn goes really well with jambalaya, so we won’t say anything else. It produces something crisp and sweet, as well as something delicately scented. Cauliflower, tomatoes, and bell peppers are used to make Corn Maque Choux. Your jambalaya most likely already has tomatoes and bell peppers, but they will be placed in a fresh creation dish to ensure that they remain crisp and crunchy when served. This dish from Louisiana is ideal for serving with jambalaya.

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11. Fruit Salad

Reduce your reliance on bread and vegetables in favor of a refreshing fruit salad. The fruit will be sweet and light, and it will be paired with the spicy and savory tastes of jambalaya to create a delicious dish. It could even make you feel like you’re eating dessert! Fruits such as berries, bananas, kiwi, and mangoes may be added to the mix to further round out the tastes.

12. Fried Zucchini

Fried zucchini is a tasty complement to any meal, much as fried okra is to any meal. With a mild flavor, zucchini makes an excellent side dish. The breading and frying procedure results in a light, flavorful, and crisp side dish that will complement the flavors of jambalaya while also helping to level out the spicy meal.

13. Potatoes

Because jambalaya contains rice, we normally do not advocate serving it with another carb on the side. A fast side dish of potatoes, on the other hand, may really bring your jambalaya to the next level. Avoid making your potatoes too filling by opting for something basic like mashed potatoes or potatoes au gratin. You could even try some cheesy scalloped potatoes for a win.

What Meat Goes with Jambalaya?

Jambalaya is a meal that often contains a variety of different types of meat.

Jambalaya is traditionally made out of shrimp, sausage, chicken, and crawfish, among other ingredients. These are ideal for using in jambalaya. If you want something a bit more substantial or if you want some meat on the side, you could try some ham or scallops, which would both be delicious.

What Dessert Goes with Jambalaya?

A common feature of jambalaya is that it contains a variety of meats. Jambalaya is traditionally made up of shrimp, sausage, chicken, and crawfish, among other things. When used in jambalaya, they’re great! Try some ham or scallops on the side for something a little more substantial or to add a little protein to your meal. Both of these options are delicious.

  • Jambalaya is a meal that often contains a variety of meats. Jambalaya is traditionally made with shrimp, sausage, chicken, and crawfish. These are ideal for use in jambalaya. If you want something a bit more substantial, or if you want some meat on the side, you could try some ham or scallops, which would both be delicious.

What Is Pressed Coconut Water and How Does It Work?

Jaron

What Is Pressed Coconut Water, and How Can It Benefit You? Next:

What would be a good dessert to have with jambalaya?

BeviFebruary 7, 2013Jeni’s Splendid Ice Cream offers a recipe for bourbon vanilla ice cream, which you can get here. Delicious! BeviFebruary 7, 2013Jeni’s Splendid Ice Cream offers a recipe for bourbon vanilla ice cream, which you can get here. Delicious! Because jambalaya is so spicy and aromatic, I recommend serving it with a richly flavored dessert. Make a boozy Bananas Foster or try this banana pudding recipe that I prepared for Taste of the South magazine if you want to stick with the Creole flavor scheme.

  1. One way or another, you’re going to want something that’s going to be able to hold its own against the jambalaya.
  2. Virginia Willis is a fictional character created by author Virginia Willis.
  3. What a disaster!
  4. This is quite risky since the jambalaya and beignets, as well as the pecan bread pudding with whiskey sauce, are still on the menu.
  5. Cool!
  6. As I had just finished dining at Cafe du Monde (which feels like yesterday but also forever in beignet time-haha), I’m curious to see how the two restaurants compare.
  7. It is no longer operating, but some of the owners have built a new restaurant on the other side of Bethesda, which isn’t quite the same, but isn’t too awful either.

I’m quite interested!

My favorite dinner consisted of jambalaya, a Louisiana-brewed beer, and bread pudding studded with raisins and dipped in bourbon sauce, all of which I enjoyed immensely.

They also prepared some of the nicest beignets I’ve ever had, although it was more of a breakfast treat than anything else.

Beignets served with chicory coffee, for a truly authentic New Orleans finish, would be ideal.

That, on the other hand, is more of a breakfast item than a dessert.

If you’re feeling very adventurous, try it with a touch of bourbon.

That brings me to bread pudding – this particular recipe (which was a contest winner!) is also citrus-flavored.

When it comes to citrus, I agree with nutcakes.

For those who are not fans of shellfish, there is something filling available.

a brownie with a kick of heat Bananas Foster is a delicious dessert.

If you don’t know what I’m talking about, look it up on Google.) I find that anything citrusy after something hot is extremely excellent. Especially if it includes seafood. Tangerine mousse used to be one of my favorite desserts. It looked like it came from Chez Panisse Desserts, I believe.

More Decadent Cajun Desserts by Cajun Delights

My dessert menu for Super Bowl Sunday will include the following items in addition to those included in my previous two postings. Your visitors will be asking for more after tasting them because they are all incredibly simple to prepare and exquisitely tasty. They’d also be fantastic for Valentine’s Day, Mardi Gras celebrations, or any other occasion when you’re in the mood for something utterly decadent and indulgent. Besides, it’s all worth it, cher. Enjoy! Brownies with Bourbon Icing and Praline Icing a third of a cup of butter 1/2 cup sugar (about) 2 tablespoons of water 1 cup chocolate chips (semisweet or bittersweet) 2 big eggs (about) 1 teaspoon of vanilla essence 1/4 cup all-purpose flour a quarter teaspoon of baking soda a quarter teaspoon of salt 1/2 cup toasted pecans, chopped 2 to 3 tablespoons of bourbon The butter, sugar, and water should be combined in a big pot.

  1. Cook over medium heat until the water is just about to boil.
  2. Remove the pan from the heat and let it aside to cool slightly.
  3. Combine the flour, baking soda, salt, and pecans in a large mixing bowl until thoroughly combined.
  4. Bake for 20 minutes at 350 degrees in a preheated oven and allow to cool in the pan.
  5. Delicious to the extreme!
  6. Boil for one minute, whisking frequently, until the sauce is thick.
  7. Remove from heat and continue to whisk for approximately 3 minutes, or until the liquid begins to thicken.

This recipe yields 1 1/2 cups.

Butter or Baker’s Joy should be used to grease the bottom and sides of a 9×13-inch baking pan.

Stir in the butter until the mixture resembles crumbled breadcrumbs.

Place the pan in the oven for 20 minutes, or until the crust is golden brown.

Filling In a large mixing bowl, whisk together the remaining 4 tablespoons flour, the eggs, the margarita mix, the water, the sugar, and the lemon juice.

Pour the mixture over the crust that has been allowed to cool.

Allow to cool on a wire rack.

Add the vanilla, lemon juice, and zest and mix well.

Spread equally on the cooled bars and place in the refrigerator until ready to serve.

**** As a bonus, here are a couple more treats from my dessert table: To access the recipe, simply click on the title.

Vanilla Bread Pudding with Praline Rum Sauce is a classic dessert. Pie with Chocolate Fudge and Pecans All of them are a delectable way to round out any buffet! We wish you a delicious meal! I’d want to wish you everyone a wonderful Super Bowl Sunday! Thank you so much for taking the time to visit!

What to Serve with Gumbo – Here Are The Options

Have you decided to try your hand at making gumbo, a hearty American stew that is both tasty and filling?

Where Does Gumbo Come from?

Gumbo is incredibly popular and well-liked in the United States, and this particular recipe is really delicious. People of all socioeconomic backgrounds like gumbo stew, regardless of how successful and wealthy they are or how ordinary their lives are. Actually, the recipes for gumbo vary widely, and there are several elements that range from one dish to another, making it difficult to generalize. Several American restaurant owners are changing their restaurant flyers and incorporating these Gumbo meals in order to get more customers into their restaurants.

  • In the 1970s, this meal captivated the imagination of the people of Louisiana, and it was designated as their official state cuisine.
  • Every year in the fall, the chefs compete to make the finest gumbo and to come up with the tastiest gumbo recipe possible.
  • If you want to try something different and interesting, or if you want to try a typical gumbo meal, come to this event and you will not be disappointed.
  • Many nations and cultures, including the United States, France, Africa, Spain, and others, have contributed to the development of the gumbo cuisine over the years.

Can You Eat Gumbo Without Rice?

When a gumbo stew is served with rice, it is usual practice to use a gumbo spoon to stir the stew. It is common practice to pour stew on top of the rice dish, as seen by the numerous photographs of this practice online. In reality, gumbo and rice should be served separately, with one dish of gumbo stew and one dish of rice being provided each person. Of course, you may have gumbo without rice; but, if the recipe includes meat, you may find that you are already stuffed from the gumbo stew itself.

What Sides Go Good with Seafood?

While there are many different perspectives on which side dishes are best for gumbo, several experienced cooks recommend the following:

  • There are a variety of viewpoints on which side dishes go best with gumbo, however some experienced cooks recommend the following:

What Do You Drink with Seafood Gumbo?

A glass of wine goes perfectly with gumbo, and the taste of the wine should vary based on the type of gumbo you are eating. When it comes to spicy gumbos, sweeter red and white wines may make for excellent pairings, and when it comes to the rich but not spicy gumbo stew, dry white wines may be the best choice. When making a traditional gumbo with seafood, Sauvignon Blanc or Pinot Gris would be the ideal wines to serve. It does not necessarily follow that you will enjoy this combo; nonetheless, you may give it a shot and discover if you enjoy it or not.

Appetizers to Serve with Gumbo

A large number of individuals like eating gumbo stew with the following accompaniments:

  • Gumbo stew is popular with many people, especially when served with the following side dishes:

The variety is nearly unlimited, and some of it is pretty surprising, such as certain fruits or sweets, for example, but you would be amazed to discover how deliciously delicious all of this food tastes when combined with the gumbo stew.

What Dessert Goes with Gumbo?

Sweet potato pies are frequently served as a dessert to accompany gumbo. Additionally, you may come across information stating that a lemon pie is the appropriate accompaniment to gumbo stews on a regular basis. It’s true, as citrus tastes enhance the flavor and distinctiveness of gumbo soups while also adding extra flavor. Bread puddings, strawberry shortcakes, and banana fosters may be the perfect dessert to accompany the gumbo bowls and a pleasant evening spent with good company.

Chicken Gumbo Side Dishes

When making chicken gumbo, you may also want to cook some rice (traditionally), prepare a fresh green salad, and get some bread, either cornbread or French bread. What should not be served with the gumbo meal, which contains chicken, are seafood side dishes, because combining seafood and meat is not the greatest idea after all. In addition to gumbo, you may come across a variety of other odd cuisines in Louisiana.

What Should Be Served with Jambalaya?

When making chicken gumbo, you may also want to cook some rice (traditionally), prepare a fresh green salad, and get some bread, either corn bread or French bread. When serving a gumbo meal with chicken, seafood side dishes are not recommended since combining seafood with meat is not a good idea in general. As a complement to the gumbo, you may come across a variety of other interesting cuisines in Louisiana.

What to Serve with Gumbo and Jambalaya?

These two great Creole meals are best served with a variety of breads, some corn dishes, or just grilled corn or corn on the cob, and a side dish of potato salad. Potato salads are another popular choices for presenting and matching with these entrees, and they are pretty delicious. Potato salads are generally prepared with vegetables and mustard, as is the case with this recipe. If you prepare a set of Creole meals in the New Orleans manner and serve them to visitors or family members, you will leave a lasting impression on them.

Fortunately, you can now discover several recipes and demonstrations on how to prepare these foods in the most delicious and unique manner.

If you prefer to watch movies on YouTube rather than reading recipes, you might appreciate the following pieces:

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