What Dessert Goes With Chinese Food

Fourteen delectable Chinese desserts to round out your meal

• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
• Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
• Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
• Chinese Egg Custard Tart – The Dim Sum Preparation

There are a lot of things. The 27th of November, 2019. What are the greatest Asian sweets to indulge in?

• Mysore pak, Supangle, Gulaman, Shrikhand, Kaju katli, Kemalpaşa, and Kuzuko Powder are examples of traditional foods. Mochi (Japanese: ) is a type of rice cake (Kuzumochi) Japanese delicacy made with starchy kuzuko powder, Cendol, Butsi, and Filipino Rice Cake, Kuzumochi is a light and airy dessert made with kuzuko powder, Cendol, Butsi, and Filipino Rice Cake (Bibingka) The simplest version of bibingka is a simple Filipino cake made of rice flour and water
• In its most basic form, it is a steamed cake.

Fourteen delectable Chinese desserts to round out your meal

• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
• Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
• Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
• Chinese Egg Custard Tart – The Dim Sum Preparation

There are more items. 27th of November, 2019. What are the greatest Asian sweets to indulge in?

• Additions to your shopping cart The 27th of November, 2019, is a Saturday. Are there any particularly outstanding Asian sweet dishes?

What dessert goes well with Thai food?

Thai Desserts for the Summer: The Best 9 Recipes

• 01.09. Mango Layer Cake with Mango Pudding. 02.09. The Spruce, or spruce, is a kind of evergreen. In the third of nine recipes, we have Mango Ice Cream (which does not require an ice cream maker). The fourth of nine is a cool Thai-style crème caramel with a Thai iced coffee. D.Schmidt
• Easy banana-lychee dessert (number six of nine)
• Thai Tapioca Pudding (number 7 of 9) The eighth recipe in the series is an easy tropical fruit salad.

Do Chinese meals include a dessert?

01.09. Mango Layer Cake with Mango Pudding; 02.09. Spruce is a kind of evergreen shrub that grows in the Pacific Northwest. 3. Mango Ice Cream (No Ice Cream Maker Required); 4. Strawberry Ice Cream (No Ice Cream Maker Required). Cool Thai-Style Creme Caramel; Thai Iced Coffee (number 4 of 9). D.Schmidt; easy banana-lychee dessert (number six of nine) Thai Tapioca Pudding, number seven of nine; Salad de fruits tropicales facile; 08 of 09.

What are traditional Chinese desserts?

The Top 10 Most Popular Chinese Desserts are listed below. In comparison to desserts in the West, Chinese desserts are considerably different. Red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly are some of the greatest Chinese delicacies.

What dessert goes with curry?

Kheer (Indian rice pudding), barfi (Indian sweet), and kulfi (Indian ice cream). Indian desserts are traditionally sweet and dairy-based for a reason! Mango ice cream with honey and pistachio nuts is a delicious treat. If you’re able to make it, Kulfi.

What drinks go with Thai curry?

In addition, New Zealand pinot gris, particularly the off-dry types, is a good match.

• Spätlese and other off-dry Riesling varieties are available. When it comes to white wines, a bit of sweetness goes a long way in bringing out the best in German and Austrian Gewürztraminer, Sylvaner, Sauvignon Blanc, and other extremely citrussy white wines such as Rueda and Torrontes.

What is Thai food known for?

Thai cuisine is well-known for its liberal use of fresh herbs and spices (as opposed to dried) in its preparations. Flavors found in Thai cuisine include garlic, galangal, coriander/cilantro, lemon grass and shallots, as well as kaffir lime leaves, shrimp paste, fish sauce, and chillies, among other ingredients.

Why don t Chinese eat raw vegetables?

It is also due of the digestive issues that Chinese people do not consume raw veggies. Generally speaking, it is difficult to digest a large amount of raw food, which might result in bloating and weight gain. The Chinese believe that every human body is composed of a combination of yin and yang components.

Why do Chinese eat oranges after meals?

The fruit is derived from an ancient Asian tradition. When dining in the Chinese style, meals are given in a manner that is familiar to the diners. The chef extends his hospitality by providing meals till you are completely satisfied. The moment the oranges are brought on the table, you should be completely satisfied and unable to take another bite of anything else.

What is a typical Chinese lunch?

What’s for lunch today? The menu is fairly straightforward: noodles or rice, along with some meat and vegetables; no more than three dishes are served at a time. The lunch menu, on the other hand, is generally richer and more diverse when there is a business lunch or other significant lunch engagement (more like dinner).

What is a good dessert to serve with Chinese food?

These sweets, which range from common foods to ceremonial dishes, reflect the influences of many locations around China.

• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
• Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
• Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Preparation of Chinese Egg Custard Tart – A Dim Sum Recipe

Do the Chinese eat chocolate?

Chocolate consumption is concentrated in rich coastal areas like Shanghai, Beijing, and Guangzhou; nowadays, the ordinary Chinese consumes only 100 grams (3.5 ounces) of the sweet treat per year on average.

What do Chinese eat for breakfast?

To start the day, Chinese people typically have soybean milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodles, or rice noodles for breakfast, among other things. We’ll go through some classic, popular, and well-known Chinese morning delicacies in this section. Every morning, these meals may be found in abundance on snack streets (take cash).

What dessert goes with Indian food?

China’s morning meal is typically comprised of soy milk and deep-fried dough sticks, steamed buns, tofu pudding, wheat noodle soup, or rice noodles. Chinese morning meals such as fried rice or fried noodles are introduced in this section. Every morning, you may find these foods easily available on snack streets (take cash).

• Coconut Cake from Goa
• Kheer (Indian Rice Pudding)
• Fried Banana and Rice Flour Balls (Unniyappam)
• Ricotta Pancakes in Cardamom Syrup (Malpura)
• Tamil-Style Sweet Rice Pudding
• Steamed Cardamom-Spiced Rice Flour Balls (Mandaputtu)
• Bengali Milk Sweets (Sandesh)
• Bengali Milk

What dessert goes with spicy food?

It turns out that there are certain desserts that go particularly well with spicy meals, and I’ve compiled a list of 12 of them for you. This collection of 12 delectable desserts, ranging from apple strudel to frozen yogurt pie, is the ideal complement to your bowl of spicy delight.

• Apple Strudel, Cinnamon Sugar Bread, Lemon Crinkle Cookies, Lemon Bars, and Peach Shortcake are some of the desserts you may make.

What foods are sweet and spicy?

Main Dishes with a Sweet and Spicy Flavour

• Main Dishes with a Sweet or Spicy Flavour

14 Delicious Chinese Desserts to Complement Your Meal

The preparation of many Chinese sweets is done in the form of dim sum, which refers to items that are served in a small cup or bowl. Fruits, beans, and black sesame are some of the more prevalent components found in this dish. Vegetarian and non-vegetarian desserts are included in this collection of some of the greatest Chinese sweets. These sweets, which range from common foods to ceremonial dishes, reflect the influences of many locations around China.

1. Nian Gao or Sticky Cake Rice – Chinese New Year’s Dessert

Dim sum dishes, which are items that are presented in a tiny cup or bowl, are common in Chinese sweets. A typical item to find is fruits, beans, and black sesame, among other things. The list of some of the greatest Chinese desserts includes both vegetarian and non-vegetarian options. In this collection of sweets, which range from ordinary foods to ceremonial preparations, you’ll find influences from many places around China.

2. Annin Tofu – Chinese Jelly Dessert

Cuisinivity.com What it is: Almond jelly with a firmness similar to that of tofu. Desserts composed mostly of almond milk and agar (a gelling agent) are considered vegan since they are comprised primarily of plant-based ingredients. Other methods, on the other hand, utilize a variety of dairy products. What it tastes like is as follows: There is no soy milk or soya used in this dish, despite the fact that the name tofu implies that there is. The name comes from the texture of the product, which is semi-solid and resembles tofu.

3. Coconut Tapioca Pudding – Traditional Chinese Dessert

AllRecipes.com What it is: The main components in this gluten-free pudding are coconut and tapioca pearls. How to make it: What it tastes like is as follows: The dish, which is starchy and thick, has a moderate vanilla flavor that is complemented by coconut and tapioca. Consuming this in both hot and cold versions will result in an equally delicious experience.

4. Chinese Egg Custard Tart – The Dim Sum Preparation

TasteAsianFood.com A custard tart made with eggs is exactly what it sounds like. Pastel de nata, dan tat, and coconut tart are the three varieties of egg tarts found in Chinese cuisine: Pastel de nata, dan tat, and coconut tart.

What it tastes like is as follows: The crusty (outer) and soft (inner) sides of the baked preparation are both present. It is at its finest when it is taken out of the oven immediately after baking.

5. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item

GeniusKitchen.com What it is: A peanut soup made with sugar, non-glutinous rice flour, and raw peanuts, among other ingredients. As long as it is taken in moderation, this is a nutritious food. This dish has gained such widespread appeal that people like eating it as a snack in addition to a dessert. What it tastes like:It is sweet for a variety of reasons, and it is best enjoyed hot from the oven.

6. Jian Dui or Sesame Balls – Dessert Roll

ChinaSichuanFood.com What it is: It is made up of round rice balls coated in sesame seeds and filled with red bean paste. This preparation, which was mentioned in a poem written by a Chinese Buddhist poet named Wang Fanzhi, was served at the Tang Dynasty’s imperial banquet hall. What it tastes like is as follows: The fried pastry is chewy and crispy on the outside, with a deep sesame flavor, while the inside has a distinct taste of red bean paste that cannot be missed.

7. Chinese Sweet Potato Ginger Soup –Yam Dessert

GeniusKitchen.com Soup made with sweet potatoes is what it is. Locals have used sweet potatoes into a variety of delicacies as a result of the widespread cultivation of sweet potatoes in the region. What it tastes like is as follows: Because of the sweet potatoes and red dates used in the soup, it has a somewhat sweet taste with a hint of gingery flavor.

8. Steamed Egg Dessert – The Comfort Food

KitchenBowl.com What is it: This is a custard or pudding made with eggs. This is the dish that is most usually cooked and served at the end of every Chinese supper in every home. Taste: Aside from the taste of egg, there is a milky flavor that entices your taste buds to take a bite. The dessert has a pleasing look due to its silky fine texture and silky fine appearance.

9. Red Bean Soup – A Sumptuous Sago Preparation

ChinaSichuanFood.com Exactly what it is: a soup made with red or Azuki beans. Most of the time, beans are soaked overnight to ensure that they are properly cooked. In Japan, it is either blended with sago or served with little sticky rice balls as an accompaniment. What it tastes like: The sugar seasoning gives it a sweet flavor, but it does not overpower the natural flavor of the red bean itself. Because tangerine peels are utilized during the boiling process, there is also a slight tangerine flavor.

10. Baobing – Dessert for Children

UseRealButter.com What exactly is it: Fruit-flavored ice cream prepared with condensed milk and shaved. What it tastes like is as follows: Expect a robust fruity taste that is complemented with an essence ice cream that coexists in the most wonderful way.

11. Bow Tie – Chinese Style Dessert

TheSpruceEats.com Because of the way it is twisted in the centre, it has the appearance of a bow tie when it is deep-fried. It is primarily composed of eggs. As a result of being dipped in syrup prior to eating, this crunchy treat pampers your lips with a sweet taste.

12. Chinese Bird Nest Soup – A Weird Yet Fantastic Delicacy

SteamyKitchen.com What is it: A soup created from edible bird nests is what it is. Because the bird’s nest is difficult to harvest, the preparation is one of the most expensive items in the county’s budget. Swiftlets, which is the saliva of cave-dwelling birds, are used to construct the nests.

According to traditional Chinese medicine, it is thought to have therapeutic powers. What it tastes like is as follows: The soup is sweetened with jujubes and rock sugar, and it has a gelatinous texture thanks to the addition of bird’s nest.

13. Tangyuan – Glutinous Dessert

CookingfromHeart.com What exactly is it: Warm rice dumplings with a black sesame filling, served in syrup, are a traditional Chinese dish. What it tastes like is as follows: The rice flour, sesame seeds, and Osmanthus syrup or glutinous rice wine that the dumpling is soaked in leave a pleasant sensation on the palate, while the dumpling itself is soft and sweet.

14. Mung Bean Cake – A Healthy Summer Essential

ChinaSichuanFood.com It is a cake made with green mung beans, and it is delicious. These beans are readily accessible in large quantities in China, and because of their cooling effects, they are often consumed throughout the hot months. Matcha powder is used in the green version of the recipe. Taste: The exquisite cake has a sweet flavor that goes right down to its innermost core. The dessert area of Chinese cuisine includes soups, which are made up of a variety of ingredients including pear, pumpkin, potatoes, and other vegetables.

what dessert to serve after a chinese main dish

I reflected on all of the beautiful responses and was inspired to create a fruit salad consisting of watermelon, pineapple, kiwi, and banana that was drizzled with a ginger simple syrup and topped with a scoop of frozen yogurt. It was a light, delicious dish that was the perfect complement to a supper of shrimp in lobster sauce and sautéed young bok choy that preceded it. Thank you for your responses; it was all of them that sparked my interest and got me thinking. I’m going to have to attempt some of the recommendations.

I would suggest something quite simple, as Chinese cuisine is typically characterized by a heavy presence of salty, umami elements.

Throw on a few of dates for good measure, if you like.

Lychees with ice cream sound like a delicious combination.

(That, mu shu pork, lemon chicken, and other such dishes are indicative of my advanced age.) Dessert at the neighborhood Chinese restaurant consisted of pineapple or vanilla ice cream, as well as chocolate or pistachio ice cream (bright green, pistachio mostly in concept back then.) So I’d make some very delicious pistachio ice cream – which happens to be my fave – and maybe some simple crunchy cookies or sliced fresh pineapple as an accompaniment.

1. Would you want some delectable mandarin oranges as well?
2. Orange slices macerated in sugar and lemon peel for a few minutes.
3. When eaten after the rich flavors of Chinese cuisine, this is always a fantastic complement.
4. It’s my go-to dessert when serving any Asian main meal (however, if there’s coconut in the curry or soup, I remove it from the crisp topping and replace it with small chunks of crystallized ginger and a few tablespoons of softened butter, chopped into little pieces).
5. The recipe for these is also available on my website.) The tropical fruit in the crisp adds a touch of the unusual and unexpected, making it a genuine crowd pleaser.
6. As an alternative, little ginger cookies of the slice-and-bake style might be served with mango sorbet.
7. It’s not difficult to make, can be prepared ahead of time, and is a classic Chinese dessert served after a heavy Chinese lunch.
8. Warm red bean soup is served with crusty bread.

For something different, try vanilla ice cream with candied nuts on top. I used to reside in Madrid, where we had a favorite Chinese restaurant. This was constantly available at the establishment. One of my personal favorites!

6 Easy Chinese Dessert Recipes That Are Perfect for Beginners

When compared to western food, Chinese desserts are more diverse in terms of flavor, texture, form, and occasion. Desserts, for example, are often seen at every restaurant in the western world. You may, on the other hand, observe that most Chinese restaurants do not include any dessert options on their menus. In Southern China, dessert is more likely to be served in an ateahouse setting, which is more in keeping with Chinese customs and traditions. For the most part, Chinese sweets are either a few pieces of fresh fruit or a sumptuous mixture that takes many hours to create.

Then try some of these delectable and simple dessert dishes from China, which have gained popularity there recently.

• Photograph by MIXA/Getty Images An almond float is a simple dessert that is created with almond-flavored gelatin and topped with fruit and is perfect for any occasion. Simply gather the necessary materials, such as gelatin, sugar, and almond essence, to create this light and delicious treat. Although mandarin oranges or a fruit cocktail are preferred, this recipe is highly customizable and may be made with a variety of canned or fresh fruits, depending on your preference, for sweetness. Getty Images courtesy of Maximillian Stock Ltd. In this recipe, Chinese melon fruit salad is a collection of fruits that have been delicately coated with a sweet syrup and are presented in an appealing manner in hollowed out melon halves. This is a fantastic meal to offer to visitors since it is light and refreshing. Before shaping the fruit salad into a ball using a melon baller, it is important to thoroughly clean and cleanse the fruit salad. Fresh mint is a wonderful addition to this recipe, which also includes honey, sugar, raspberry nectar, lemon juice, and other ingredients
• Stu spivack/Flickr/CC by SA 2.0 Pears are packed with honey and dates and gently cooked in this simple meal. If Asian pears are difficult to come by, Bartlett pears can be used as a substitute. This straightforward dish, which calls for only four ingredients and takes around 35 minutes to cook and prepare, is quick and easy. This meal will appeal to those who have a sweet craving. A cold or sore throat can also be alleviated by drinking this beverage
• J Shepherd/Getty Images. In this quick and easy dish, bananas are given a sweet taste by the addition of coconut milk. It may also be served as a light dessert for two people, and the recipe can simply be doubled to satisfy a party of four people. Simply peel and cut up two big bananas into bite-sized slices with a sharp knife. Cook till the coconut milk is boiling, then add the sugar and cinnamon before adding the bananas. This dish takes only 15 minutes to prepare and cook, making it a cinch to make and cook. To continue, scroll down to number 5 of 6 below. Photograph courtesy of Getty Images When you’re on the go, this quick and easy shake is a wonderful dessert, snack, or morning option. To prepare this decadent cocktail shake, simply add silkentofu, milk, banana, pineapple, and coconut essence in a blender. You may also use coconut extract instead of creamed coconut if you don’t have any on hand. Transform sure to use soy milk and add a little bit of wheat germ if you want to make this into a high-protein smoothie. Photograph courtesy of Michael Rheault/Getty Images In this dish, cooked bananas are topped with a creamy mixture of coconut milk, cream, and cinnamon. In order to vary the flavor, you may also include other Asian fruits such as mangoes or starfruit. This earthy treat is made with less than seven ingredients and is ideal for aficionados of banana and coconut
• It is also gluten free.

22 Authentic Chinese Desserts – The Kitchen Community

For those who enjoy both preparing and eating Chinese food, the odds are good that you have been curious about the many sweet treats that the people of this interesting nation can prepare and provide you. Despite the fact that most of us like eating Chinese cuisine, only a small percentage of the population has ever had an actual Chinese dessert, which is a pity considering there are so many delectable options available. Take a look at this. So, in order to illustrate all of the incredible foods you have been missing out on, we have collected a comprehensive list of 22 real Chinese sweets.

The ingredients and cooking methods used in these sweets are traditional Chinese, so they are not only delicious, but they are extremely visually appealing as well.

So if you’re looking to discover a side of Chinese food that you’ve never experienced before, this list will provide you with all the information you need about these real sweets and their historical significance.

1.Fortune Cookies ” data-css=”tve-u-17cc164602f”> Fortune Cookies

The fortune cookie is one of the desserts that is most popularly associated with Chinese cuisine, and for good reason. These delicious and crunchy cookies, which are known to contain little pieces of paper conveying prophetic messages or old Chinese proverbs, are frequently savored as a light snack at the conclusion of a substantial and savory dinner. If you’re looking for something truly genuinely Chinese, go no further than a fortune cookie that has been folded to perfection. Fortune cookies are made from a thin and watery batter that is made up of egg whites, sugar, butter, vanilla essence, and flour.

2.Almond Jelly ” data-css=”tve-u-17cc1649128″> Almond Jelly

Annintofu (almond jelly, also known as Annintofu) is one of the most popular sweets in all of China, and it is made from almonds. Given the richness of Chinese cuisine’s flavor profiles, true Chinese sweets are often light and delicate in character – and it doesn’t get much lighter than almond jelly. This simple delicacy, which is made with an almond jelly that is composed of water, gelatine powder, sugar, and almond extract, is commonly served floating in a bowl of fresh fruit salad with a sweet runny syrup on the side for dipping.

In part because the almond jelly is so simple to create, it may be enjoyed by anybody who wants to try an authentic Chinese dessert. It is especially good after a big dinner and should be served as a palette cleanser after a heavy meal.

3.Mango Pudding ” data-css=”tve-u-17cc164bd12″> Mango Pudding

A classic Chinese treat, almond jelly (also known as Annintofu), is one of the most widely consumed sweets in the world. Given the richness of Chinese cuisine’s flavor profiles, true Chinese sweets are often light and delicate in character – and it doesn’t get any lighter than almond jelly. This simple meal, which is made with an almond jelly that is composed of water, gelatine powder, sugar, and almond extract, is commonly served floating in a bowl of fresh fruit salad with a sweet runny syrup on the side, is a favorite among children.

4.Egg Custard Tarts ” data-css=”tve-u-17cc164e33e”> Egg Custard Tarts

Egg custard tarts are a particularly delectable treat that originated in Hong Kong, where they were influenced by the Portuguese pastry known as pastel de nata (sweet egg custard). As a result, these tarts are now widely available across China, and they have become a favourite sweet snack to eat at the conclusion of a heavy dinner. Small discs of buttery dough are used to make the tarts, which are then filled with a fragrant egg custard and cooked in the oven until they are golden brown. These egg custard tarts, which are traditionally served in modest quantities, are very simple to create and can be completed in less than 15 minutes in the comfort of your own home.

5.Red Bean Mooncakes ” data-css=”tve-u-17cc1651bb0″> Red Bean Mooncakes

Red Bean Mooncakes are traditional Chinese sweets that are produced to commemorate the Lunar New Year. They are often presented at the conclusion of a family supper to mark the occasion. Mooncakes, despite the fact that they are referred to as cakes, are not prepared with a traditional sponge and are instead created with a rich dough that has been filled with a sweet red bean paste, as is the case with other cakes. Baking these cakes is believed to be an extremely difficult delicacy to create since the recipe comprises several phases that must all be completed precisely.

6.Soy Milk Pudding ” data-css=”tve-u-17cc165410b”> Soy Milk Pudding

Doufu Hua (also known as soy milk pudding) is a creamy and silky pudding that is produced from a mix of soy milk and soybean paste, which is a traditional Chinese dessert. The creamy pudding is a common favorite among the Chinese people, who frequently prepare it at home to offer as a dessert after dinner after dinner. It is prepared from typical soy-based tofu that has been mixed with either gelatin or agar to give it its distinctive firmness and flavor. This pudding, which is best served cold, is considered a sweet and refreshing way to finish after a substantial and flavorful dinner.

7.Fortune Cakes ” data-css=”tve-u-17cc1656c22″> Fortune Cakes

Favourite desserts during Chinese New Year festivities, Wealth Cakes (also known as Fa Gao) are hefty and dense sponge cakes that have historically been presented as a symbol of good luck and fortune to those who eat them. Cooking the cakes itself begins with a thick batter made up of brown sugar, baking powder, and all-purpose flour. They are not cooked in an oven, but rather steamed over extremely high heat, as is the case with many Chinese cakes. As soon as the fortune cakes’ tops have risen and expanded, they will have the look of cup cakes, which indicates that they are ready to be served.

Because of the fortune cake’s tendency to split during the steaming process, it is given the name Fa Gao, which is a homonym of the phrase “cake that expands.”

8.Nyonya Pineapple Tarts ” data-css=”tve-u-17cc165a7ed”> Nyonya Pineapple Tarts

These buttery and sweet pineapple tarts, which are said to have initially appeared in the Malaysian city of Malacca, are today regarded a staple of Chinese cuisine and are appreciated throughout the whole Eastern Asian region. The delicate tarts are made up of two key components: a rich butter pastry produced from eggs, water, salt, and flour, and a filling created from fresh fruit. In addition, there is a tangy tropical jam filling that is made with fresh pineapple, cloves, cinnamon, and rock sugar.

9.Chinese Steamed Custard Buns ” data-css=”tve-u-17cc165d6f8″> Chinese Steamed Custard Buns

For those who are interested in trying what is believed to be the iconic Chinese dessert, Chinese steamed custard buns are the way to go. They are delicious and easy to make. As Nai Wong Bao, these delectable buns are produced with a thick and fluffy dough that is then filled with a fragrant custard that contains vanilla, cornstarch, granulated sugar, and heavy cream, among other ingredients. Once the buns have doubled in size, they are proven and steamed over a high fire until they are golden brown.

The preparation of custard buns is believed to be a difficult task because they are typically filled and shaped by hand.

10.Sesame Seed Dessert Balls ” data-css=”tve-u-17cc166000e”> Sesame Seed Dessert Balls

We’d argue that these sesame seed balls, together with fortune cookies, are one of the most popular Chinese sweets in the world, second only to ice cream. It is not only possible to acquire these dessert balls from restaurants around East Asia, but they can also be purchased from street sellers and found at indoor marketplaces. These sesame seed balls, which are renowned for their peculiar nutty flavor, are made from a crispy fried dough that has been formed into balls and then packed with a sweet sesame filling.

Other fillings, such as red bean paste and peanut butter, can be used to make the balls, with the most popular being red bean paste and peanut butter.

11.Chocolate Chinese Five-Spice Cake ” data-css=”tve-u-17cc16629fd”> Chocolate Chinese Five-Spice Cake

These sesame seed balls, along with fortune cookies, are among the most popular Chinese treats in the globe, according to our research. Not only can you get these dessert balls from restaurants all around East Asia, but you can also find them from street sellers and indoor marketplaces as well. These sesame seed balls, which are renowned for their peculiar nutty flavor, are made from a crispy fried dough that has been formed into balls and then packed with a sweet sesame filling. Immediately prior to serving, they are dusted with toasted sesame seeds, which adds a bit more crunch to the dish.

12.Chinese Banana Fritters ” data-css=”tve-u-17cc1665355″> Chinese Banana Fritters

The traditional Chinese dessert of banana fritters, banana fritters may also be obtained as a sweet snack from markets and sellers on the street. A Chinese treat that is perhaps one of the easiest to prepare, banana fritters are just chunks of banana that have been coated in a golden batter and deep-fried in high oil till golden brown. A tray of crispy fritters emerges from the oven, with a soft and sweet banana content hidden behind the sticky outer shell of each one.

If you want to make this specific dish even better, drizzle a generous amount of honey or maple syrup over the fritters before coating them with powdered sugar and serving them with whipped cream.

13.Mung Bean Cake ” data-css=”tve-u-17cc1667b51″> Mung Bean Cake

The traditional Chinese dessert of banana fritters, banana fritters may also be obtained as a sweet snack from markets and sellers on the streets. Banana fritters are slices of banana that have been coated in a golden batter and then deep-fried in hot oil, and they are considered to be one of the simplest Chinese sweets to prepare. A tray of crispy fritters emerges from the oven, with a soft and sweet banana content hidden behind the sticky outer shell of the fritters. In order to make this specific delicacy even better, you may drizzle the fritters with a generous quantity of honey or maple syrup before coating them with powdered sugar and serving them with whipped cream on top.

14.Chinese Butter Cookies ” data-css=”tve-u-17cc166aff1″> Chinese Butter Cookies

Chinese butter cookies, also known as (Xiao Dian Xin), are a classic delicious treat that is created by the Chinese people to commemorate the beginning of the Lunar New Year celebrations. These cookies are really easy to make and are well-known for their rich, buttery flavor as well as their distinctive flower forms and designs. In most cases, the cookies will be produced with a dough that is composed of butter, confectioner’s sugar, vanilla extract, self-raising flour, and eggs, all of which are easy to get in any grocery store.

15.Fried Milk ” data-css=”tve-u-17cc166d567″> Fried Milk

Although the concept of fried milk may sound unusual at first, we guarantee that this Chinese delicacy will be one of the greatest things you have ever had. Frying milk may appear to be an onerous task, but it is actually rather simple once you have mixed the milk with cornstarch, which gives it a thick and pudding-like consistency before frying. Once the milk has completely set in the refrigerator, it may be dredged in breadcrumbs and deep-fried in a pot of heated oil until golden brown and crispy.

Despite the fact that fried milk is quite fatty, we believe that this exquisite Chinese treat is well worth the calories.

16.Steamed Egg Pudding ” data-css=”tve-u-17cc166fe9b”> Steamed Egg Pudding

Steamed egg pudding is a famous Chinese delicacy that originated in Hong Kong, where it is still served in restaurants today. Steamed egg pudding is a traditional Chinese dish that originated in Hong Kong. This creamy and simpledessert, which is easy to make at home, is made up of only four basic ingredients: eggs, milk, rock sugar, and water, and it is really wonderful. Ultimately, you’ll wind up with an opulent handmade dessert that’s creamier than you could imagine, velvetier than you could imagine, and delectable than you could have imagined (just without the topping).

A few Chinese folks even hold out hope that a soft egg pudding will help them achieve smooth and silky skin.

17.Bubble Tea ” data-css=”tve-u-17cc1673063″> Bubble Tea

Bubble tea is a sweet and pleasant beverage that has gained popularity around the world, despite the fact that the original formula was developed in Taiwan in the 1980s. The traditional beverage is often made out of black tea that has been blended with milk, sugar, and ice before being topped with a tablespoon of chewy tapioca pearls, which are a kind of starch. The drink itself is renowned for its pungent and creamy flavor, which can be customized depending on how sweet you desire it, and for its creamy texture.

These days, bubble tea can be found in cities all over the world, and it is created with a range of various tea blends and flavors to suit the tastes of every customer.

18.Chinese Dessert Soup ” data-css=”tve-u-17cc1675943″> Chinese Dessert Soup

Yes, you did read that correctly. Traditionally served hot and towards the conclusion of a meal, Chinese dessert soup (also known as Tong Sui) is a classic Chinese dish that originated in China. A number of different ingredients are used in Tong Sui, just as they are in any real Chinese soup, and the components used might vary based on the recipe being utilized. Some versions of the soup are made with sweet potatoes and ginger, while others are said to be made with pears and snow fungus, which provide a pleasant flavor.

19.Eight-Treasure Rice Pudding ” data-css=”tve-u-17cc1678356″> Eight-Treasure Rice Pudding

The eight-treasure rice pudding is unquestionably one of the most visually appealing sweets on the planet, and it is also likely the most difficult dish to make it onto this list. Made with a sweet and sticky rice foundation, the pudding is generally packed with red bean paste before being topped with eight various sorts of candied fruits and nuts. It is traditionally served cold. The end product is a stunning and spectacular dessert, which is then drenched in a warm and flowery sugar syrup before being presented to the guest of honor.

20.Pineapple Cakes ” data-css=”tve-u-17cc167aab8″> Pineapple Cakes

Traditionally eaten in celebration of the Lunar New Year, Pineapple Cakes (also known as Feng Li Su) are a well-known Chinese delicacy that is square in shape and made with pineapple. A cookie-like dough is used to make the cakes, which are then cut into segments and filled with a flowery pineapple jam. The dough is created from flour, custard powder, and butter. After all is said and done, you will have a thick and tropical-flavored buttery treat that is absolutely brimming with flavor.

21.Chinese Walnut Cookies ” data-css=”tve-u-17cc167ce4d”> Chinese Walnut Cookies

These thin and crumbly Chinese walnut cookies (also known as Hup Toh Soh) are crammed full of sweet and aromatic walnuts, making them a favorite among the locals. These cookies are made using a batter that is composed of flour, baking powder, and sugar, and they are then filled with delectable walnuts and sesame seeds before being cooked in the oven at 350 degrees. Unlike other cookie recipes, these light and delicate nibbles are not too sugary, and they may be quite addictive after only one or two bites.

22.Raspberry Snowflake Cake ” data-css=”tve-u-17cc167ff68″> Raspberry Snowflake Cake

Normally served cold and eaten during the summer heatwaves, raspberry snowflake cake is a delicious and refreshing Chinese dessert that is traditionally served cold and enjoyed throughout the year. However, despite the fact that it is referred to as a cake, the delicacy is more closely related to a form of creamy jelly, and it is often created from a mixture of raspberries and double cream, as well as potato starch and sugar A coating of desiccated coconut, which is supposed to represent a shower of long-forgotten winter snow, is frequently applied to the cake after it has been allowed to set in the refrigerator.

26 Traditional Chinese Desserts Recipes

When someone proposes Chinese food to you, it’s likely that you won’t immediately think of sweets to accompany it. In actuality, there are quite a few options, some of which may be produced using components already in your kitchen pantry!

In the past, I’ve created a variety of Asian sweets. Now I’d like to share my favorite Chinese desserts, which would be the ideal ending to a Chinese feast! Enjoy our collection of classic Chinese sweets, which you may customize to your liking.

Chinese Desserts To Make At Home

This delicacy is both extremely sweet and quite simple to make. To give it that trademark almond flavor, you may use roasted almonds that have been crushed into a fine powder. Still, I’ve discovered that using almond butter instead of regular butter is an easy cheat version. This is coupled with gelatine, which has a significant quantity of added sugar. If it wasn’t already sweet enough, we add a substantial amount of sweetened condensed milk to make it even sweeter. By using almond extract, you may enhance the almond taste even more.

Tofu with chunks of almond jelly?

2. Soy Milk Pudding

Consider the following scenario: you have lactose sensitivity or are just attempting to reduce your intake of dairy products in general. If that’s the case, this Chinese dessert is well worth your while. The same as with our last idea, we use a small amount of gelatine to firm up the whole item. In order to give the dish solidity and a creamy thickness, a substantial quantity of soaked and plump soybeans is used, which are then pulped. This is blended with soy milk and allowed to set before being topped with a layer of golden soy flour to finish the cake.

3.Red Bean Cakes

If you have lactose sensitivity or are simply attempting to reduce your intake of dairy in general, this recipe may be of assistance. It is worthwhile to taste this Chinese dish if you find yourself in that position. The same as with our prior recommendation, we add a small amount of gelatine to firm up the entire dish. In order to give the dish solidity and a creamy thickness, a substantial quantity of soaked, plump soybeans is used, which is then pulped. Using soy milk, this is combined and let to set before being covered with a coating of golden soy flour.

4. Bubble Tea

Consider the following scenario: you have lactose sensitivity or are just attempting to reduce your intake of dairy in general. If that’s the case, this Chinese dessert is well worth your time. As with our prior recommendation, we add a small amount of gelatine to firm up the entire item. A substantial amount of soaked and plump soybeans, which are subsequently pulped, provides the dish with its substance and creamy thickness. Using soy milk, this is combined and let to set before being covered with a coating of golden soy flour.

5. Fried Milk

Yes, you read that correctly, Fried Milk. No, it is not impossible, yes, you must exercise caution while working with hot oil, and yes, this will not be compatible with your diet plan. After all, when something tastes this fantastic, who cares? This dish is actually rather simple to make. Before thickening the mixture with cornstarch, we combine ordinary milk and coconut milk. Then we freeze it until it is hard, roll it into thick sausages, cover it with oats, and deep fried it. As the milk warms up in the oil, it becomes oozy and sticky in texture.

6. Chinese Five Spice Cake

You would not think that chocolate and five-spice are a very good combination, but they are. Although you might be astonished by the recent influx of wacky chocolate tastes (we’re looking at you, chocolate and chili), you could be pleasantly delighted.

Additionally, coffee is used in this cake, in addition to the other typical cake components. The addition of Chinese five-spice gives it the tiniest sense of oriental taste, but it isn’t overbearing in any way.

7. Fried Bananas

Although chocolate and five-spice may not seem to be the most natural pairing, it actually is. Although you may be astonished by the recent influx of crazy chocolate tastes (we’re looking at you, chocolate and chili), you may be pleasantly delighted. Along with the other typical cake components, this cake incorporates coffee. There’s only a little tinge of oriental taste from the Chinese five-spice, but it’s not too overbearing.

8. Snowflake Cake

Keep in mind how we talked about straying away from the ‘usual’ in the last section? Actually, potato starch is used to make this cake, but if you don’t have any on hand, you may substitute cornflour for the starch. It’s not a typical cake, but rather a soft and chewy delicacy that’s best served cold rather than hot. With the look of snowflakes, the exterior layer is constructed of gelatin and dusted with a layer of desiccated coconut to give the impression of snowflakes.

9. Sesame Seed Balls

Sesame seeds are a common ingredient in Chinese cuisine. Toasted sesame seeds are one of our favorite snacks. Once they have become a bit golden, they emit a nutty, buttery flavor that is quite delectable. Because we adore them so much, we decided to experiment with a dessert that was bursting at the seams with them. With the exception of the rice flour and red bean paste, you’ll be able to locate all of the other items in your pantry or refrigerator. Crispy on the surface, soft, chewy, and sweet on the inside, they are a delicious treat.

10. Chinese Egg Cake

Eggs are another component that appears in a large number of Chinese dessert recipes; but, when you think about it, eggs appear in a large proportion of standard western dessert recipes as well, so it isn’t all that odd. Eggs are an excellent source of protein. Perhaps this explains why these steamed cakes are so light and airy in texture. Fortunately, you can whip them up in just an hour and they require only six simple ingredients to put together.

11. Fa Gao

We were taken aback when we discovered how much the Chinese like their cakes. This one is so popular that it is typically served at the Chinese New Year’s celebrations. It’s a touch heavier than the egg cake, but still delicious. Another dessert that is steamed rather than cooked is the carrot cake. Consider it in the same vein as a treacle pudding, and you won’t be far off the mark. This cake, like the Chinese egg cake, is extremely simple to create and takes only a few minutes. This recipe is an improvement over the previous one in that it just calls for four ingredients.

12. Fortune Cookies

“You’re going to see an incredible dish very soon,” says the author. What evidence do we have? The reason for this is because you are reading this. Fortune cookies are fantastic for a variety of reasons. First and foremost, they are extremely light and delicious. Second, because you have the ability to be innovative (especially at dinner parties).

The key to successfully molding fortune cookies is to do it while they are still warm. You may have to do a delicate balancing act between folding the hot dough and allowing it to cool and crack before you’re through. What are you planning on writing in yours? –

13. Mango Pudding

Make a guess as to what the most widely eaten fruit in the planet is. In truth, mango is the most popular fruit in the world because China, which has the world’s biggest population, is a significant consumer. As a result, it should come as no surprise that mango is a prominent ingredient in their sweets. This is similar to a very thick smoothy (you’ll need a spoon for this), which has been thickened by the addition of gelatine. You’ll need to prepare ahead of time to give it enough time to set, but the basic preparation shouldn’t take more than a couple of minutes.

14. Crystal Cake

In addition to being one of the world’s oldest sweets, crystal cake is one of the most authentically Chinese desserts you can find. The cake gets its name from the filling, which, when set, has the appearance of little dazzling crystals, hence the name. The filling, similar to that of various other Chinese delicacies, is prepared from a blend of sweet beansm sugar, rock candy, fruit, and nuts, among other ingredients. Shortcrust pastry surrounds the entire thing, providing a thick layer of protection from the elements.

15. Dragons Beard Candy

In addition to being one of the world’s oldest sweets, crystal cake is also one of the most authentically Chinese desserts available. In honor of the filling, which when set resembles little sparkling crystals, the cake was given this title. The filling, similar to that of various other Chinese sweets, is prepared from a blend of sweet beanm sugar, rock candy, fruit, and nuts, among other ingredients. A thick covering of shortcrust pastry surrounds the entire thing.

16.Sachima

This is not to be confused with sashimi, which is a raw fish (Japanese and fish-based). Sachima is a delicious noodle cake that is deep-fried. Despite the fact that it may seem strange to fry cereals for dessert, if you consider of it as being comparable to rice crispy or cornflake cakes, it isn’t that difficult to accept. Afterwards, the fried noodles are smothered in a thick coating of syrup, which serves to both bind and sweeten them. If you really want to wow your visitors, you may prepare the noodles from scratch in your kitchen.

This is a delicious dessert that can be made entirely from goods found in the pantry.

17. Tapioca Pudding

It is possible to prepare tapioca pudding with tapioca flour and coconut milk to create a rich, creamy, and extremely full dessert. This dish, which British youngsters refer to as frogspawn, may or may not have been served as a school meal depending on where you live. This is due to the presence of tapioca pearls in the recipe (which are optional). If you can get beyond the texture, it is actually rather delicious, and it is quite simple to prepare.

18. White Sugar Sponge Cake

After your main meal, this simple cake with a sweet flavor can help to fill any remaining hunger pangs you may still have left over. It is produced with the simplest of ingredients: rice flour, sugar, a small amount of water, and a pinch of baking powder. As is the case with most Chinese cakes, this one is not cooked but rather steamed. Because they let the cake batter to ferment for a day or two in China, the cake might have a little bitter flavor.

Brown rice flour may be used to create a delicious twist on this recipe. The Vietnamese offer a version that is identical to the American version, but with coconut milk instead of water.

19. Pineapple Buns

Okay, you may be pleased or dissatisfied, depending on your mood. This pineapple-free Chinese bun recipe does not really include any pineapple at all. The name of the cake is not derived from its components, but rather from its appearance. Iconic pineapple lattice is intertwined throughout, giving the appearance of pineapple skin! Don’t be too disappointed if you don’t see any fresh fruit on the label. It still has a delectable flavor. However, you will not need to visit a store in order to obtain a pineapple dessert because it can be produced using components that are readily available in your kitchen.

20. Mung Bean Cake

The beans have made yet another appearance, it seems. However, this time it is mung beans rather than red beans that are being served. This requires a small amount of work and preparation, but the results are definitely worth it. Don’t be concerned, there won’t be a single bean left by the time you’re done. Rather of being soaked and fermented, the beans are boiled down until they can be mashed into a thick paste. Then they are pressed into a mold and let to dry. Because this is a no-bake recipe, after the cookies have been created and shaped, they are ready to serve!

21. Egg Tarts

Amazingly, they are extremely identical to the Portuguese pasteis de Nata, which we really enjoy! Considering that it is around 8000 kilometers distant from China, we believe this is a remarkable coincidence! There isn’t much of a distinction between the two. A flaky pastry shell (use readymade store-bought dough to save time) is filled with an oozy and sweet egg custard, and the whole thing is baked to perfection. The key is to keep the custard slightly moist when baking. It will set during baking, and if you do it correctly, it will have the perfect amount of wobbling.

Our favorite feature about these cookies is that they can be frozen after baking and then reheated in the oven anytime you want a piece!

22. Chinese Fried Dough

That these are so identical to the Portuguese pasteis de Nata is something we find incredible. Given the fact that it is around 8000 miles distant from China, we believe this is a remarkable coincidental finding! Essentially, there isn’t a distinction. A flaky pastry shell (use readymade store-bought dough to save time) is filled with an oozy and sweet egg custard, and the whole thing is baked. The key is to keep the custard just a little bit moist when cooking it. Bake it for a few minutes until it sets, and if done correctly, it will have the perfect amount of wobbling.

Our favorite feature about these cookies is that they can be frozen after baking and then reheated in the oven anytime you want a slice!

23. Almond Cookies

Was it ever dawned on you that pasta and noodles are interchangeable since the traveler Marco Polo introduced noodles to Italy in the sixteenth century? The reason we’re telling you this is because these small cookies are remarkably similar to biscotti in flavor and appearance. As with biscotti, they are the perfect light treat to accompany a cup of coffee. The almond flavor will be enhanced by using almond flour, and we like to incorporate a baked almond or two on top that has been bonded to the top with a little dab of sugar syrup.

Make careful to brush the tops of the muffins with an egg wash before baking them so that they turn a wonderful light brown in the oven.

24. Chinese Rice Pudding

A list of 26 Chinese desserts would be incomplete if it did not include at least one dessert that was made using rice as the primary ingredient. In any case, they are by far the world’s largest consumers of rice! There is a minor difference between this Chinese treat and what you would anticipate from a traditional rice pudding. First and foremost, it is not creamy. In fact, it has absolutely no dairy at all. Secondly, a variety of nuts and berries is garnished on top of the dish. In addition, you’ll discover a substantial portion of red bean paste, which is a Chinese delicacy.

This should be readily available at any Asian grocery shop.

25. Chinese Walnut Cookies

If you’re thinking that they are the same as Chinese almond biscuits, you’re mistaken. They are absolutely different. Despite the fact that they are usually eaten in China, they are not that distinct from a regular ‘western’ cookie. The most noticeable change is that they are very crispy rather than a bit mushy and chewy. The walnut flavoring is really included into the cookie dough itself. If you are not a lover of walnuts or would want to experiment with a different nut, any nut will work in the same proportions in this recipe.

26. Red Bean Popsicles

We know you enjoy the idea of red beans in your dessert, so we thought we’d end strong with a red bean popsicle to satisfy your sweet tooth. Weird? What exactly are you referring to? They are very delicious! What if we told you that they just require three ingredients and that the preparation time is only two minutes? Would that help? A thick paste is formed by soaking the beans in water and then blending them with ordinary milk and sweetened condensed milk. After that, you pour the mixture into a mold and freeze it.

26 Chinese Desserts Recipes

• Red bean cakes, bubble tea, fried milk, Chinese Five Spice Cake, fried bananas, snowflake cake, sesame seed balls, Chinese egg cake, Fa Gao, fortune cookies, mango pudding, crystal cake, dragons beard candy, Sachima, tapioca pudding, pineapple buns, Mung Bean Cake, egg tarts, Chinese Fried Dough, Almond Cookies, Chinese Rice Pudding, Chinese Walnut Cookies, Red Bean Popsicles, Almond Jelly
• Almond Jelly

Directions

• Choose one of the 26 Chinese desserts on the menu
• Gather all of the necessary materials
• And enjoy! Serve and take pleasure in it

Conclusion

That is all there is to it. Which of the 26 Chinese sweets was your favorite (we know, the red bean popsicles were a hit, right?) The majority of Chinese sweets call for only a few specialized components. Are you able to think of any others? Please share your thoughts in the comments section below.

Laura Ritterman

Hello, my name is Laura, and after completing an MSc in Nutrition, working as a professional chef, and having my recipes published in major journals, I decided to start my own website. This website is where I provide one-of-a-kind recipes, cooking ideas, and cooking inspiration that will help you improve your culinary abilities. You may get in touch with me here. More information about me may be found at moreaboutme.com.