What Is A Good Dessert To Serve With Mexican Food

18 Mexican Dessert Recipes

Do you want to serve a traditional Mexican dessert at your next fiesta? From fried ice cream and caramel flan to classic churros and sopapillas, these delectable sweets will please even the most discriminating palate. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! In fact, you haven’t lived until you’ve had a taste of the iconic tres leches cake. This delectable cake is creamy, ultra-light, and virtually melts in your mouth when you bite into it.

There is no doubt that you will like these favorites!

1.Churros

Deep-fried dough dusted with cinnamon sugar and dipped in chocolate or caramel? Yes, please. Please accept my invitation! Churros are the perfect treat since they are sweet, crunchy on the exterior, and fluffy and moist on the inside. You don’t even have to travel to a Mexican restaurant to get your hands on these delectable sticks of goodness! Churros are best eaten while they are still warm from the oven, so why not create your own? Believe me when I say that this dish is ridiculously simple.

2.Fried Ice Cream

Vanilla ice cream is already fantastic, but what happens when you cook it? Hallelujah! That crunch and taste — it’s a match made in heaven. There’s no need for a deep-fryer with this recipe, which is completely mess-free! As an alternative to coating the ice cream and deep-frying it, you’ll merely deep-fry the cornflakes instead. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and appearance. Drizzle chocolate syrup (or caramel, whichever flavor you like) all over that bad boy and watch him melt!

3.Dulce de Leche

Sure, you’ve heard of nachos, tacos, and burritos, but have you ever heard of dulce de leche? If not, you should be. It’s just the most decadent, delectable Mexican dessert you’ve ever tasted! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Dulce de leche is a sweetened milk beverage that is really delicious. Similar to caramel, but far more delicious! The best part is that it is quite simple to prepare. All you have to do is take a can of condensed milk and pour it into a baking pan before baking it for 2 hours in the oven.

Dulce de leche can be used as a bread spread, cake filling or frosting, churros dip, or ice cream topping, among other things.

I’m sure I do!

4.Caramel Flan

Granted, you’ve heard of nachos, tacos, and burritos, but have you ever heard of dulce de leche, a dessert made from milk? It is, without a doubt, the most delicious and decadent Mexican dessert ever! Trying to remember where you put that recipe? If you provide your email address here, we’ll give you the recipe right away! Dulce de leche is milk that has been sweetened, and it is really delicious. Similar to caramel, but far more delicious. The best part is that it is quite simple to prepare!

It will provide a dessert that is really thick, creamy, and wonderful when you take it out of the oven.

dulce de leche is versatile and may be used as a bread spread, cake filling or frosting, churros dip, or an ice cream topping, among other applications. A spoon can also be used to consume it. That is something I am certain of!

5.Tres Leches Cake

Tres leches cake, which literally translates as “three milks,” is a rich, moist, and delicious treat that is sure to please. There are three types of milk used in this recipe: heavy cream, evaporated milk, and sweetened condensed milk, which results in a cake that is extremely sweet and luxurious. This cake is quite delicious, especially when topped with a scoop of whipped cream for decoration. When I first tasted this cake, I assumed it must be difficult to create because it was so delicious.

If you know how to prepare a sponge cake, you should have no trouble with this recipe.

6.Sweet Mexican Corn Cake

Mexican sweet corn cake is soft and sweet, and it’s a delicious way to round off any Mexican dinner with a sweet treat. What is it about a Mexican corn cake that makes it so special? For starts, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (corn). Consequently, you already know how much corn flavor this cake has just from looking at the picture. No matter if you serve this classic dessert with cajeta or caramel, ice cream, or powdered sugar on top, it will be a hit with everyone.

7.Sopapillas

Traditionally made in Mexico, sweet corn cake is soft and sweet, and it’s a delicious way to round off any dinner. The Mexican corn cake is unique in several ways. For starters, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (which are the most nutritious). Consequently, you already know how much corn flavor this cake has just by looking at the title. With cajeta or caramel on top, ice cream on the side, or powdered sugar on the bottom, this classic delicacy will surely wow.

8.Mexican Buñuelos

Bunuelos are a famous Mexican delicacy that are crunchy on the exterior and soft and fluffy on the inside. Bunuelos are served warm or cold. The bunuelos are similar to a hybrid between a doughnut and a churro, so if you’re a lover of any of those treats, you should definitely try them! Bunuelos are traditionally eaten during the Christmas season, but with this recipe, you can prepare them at any time of the year. Enjoy! Bunuelos are available in two different forms. In this recipe, the bunuelos are shaped like donuts, with a hollowed core in the middle.

9.Chocoflan Impossible Cake

With this quick chocoflan impossible cake, nothing is out of the question! In addition to being tasty and simple to create, this cake is magical as well as delectable! To some extent, yes. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a cajeta topping, is one of the most sinful and delectable sweets you will ever have in your life. What about the element of magic? Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and then bake for 30 minutes.

You’ll expect it to come out in that configuration, but something extraordinary happens while it bakes. In this recipe, the flan and chocolate cake layers are served in reverse order, with the flan on top and chocolate cake on the bottom! Is it correct to say that science is involved?

10.Mexican Wedding Cookies

You don’t have to be invited to a Mexican wedding to enjoy these sweets, though! You may make them whenever you want at home. These delicate biscuits, which are also known as polvorones, snowballs, and butterballs, are sweet, supple, buttery, and nutty. I could go on and on about this! Every morsel is a genuine pleasure experience. Who would have thought that something that tastes so sophisticated could also be so simple to make? You just need six ingredients to put together this delicious treat!

11.Rice Pudding

To enjoy these sweets, you don’t even have to be at a Mexican wedding! Any day of the week, prepare them at your leisure. Sugary, supple, buttery, nutty, and polvorone-like, these delicate cookies are also known as snowballs, butterballs, and polvorone cookies. This is something I could go on and on about. I’m in complete bliss with every taste of this dessert. How many people would have guessed something that tastes so sophisticated could be so simple to make? To create these, you only need six ingredients total.

12.Pineapple Empanadas

Is it possible to have a pineapple filling in an empanada? What’s the harm in trying? Empanadas are a delicious snack that I love most of the time. So when I first came upon these pineapple empanadas, I was quite taken aback! The sweet and juicy filling is perfectly balanced by the flaky, buttery shell, which is a delicious combination. The best thing is that you can prepare these delectable pockets at your leisure! You’ll be astonished at how simple it is to prepare the dough. What about the filling?

13.Mexican Sweet Bread (Conchas)

Mexican sweet bread, also known as conchas, is a traditional bread that is well-known for its form. Concha, which is Spanish for “shell,” is a dessert with a topping that is uniquely fashioned in the shape of a scallop shell. In Mexican cuisine, it is particularly popular because of its deliciously sweet and soft flavor. It may be consumed at any time of the day — not simply as a sweet treat! Making real Mexican sweet bread at home is simple if you follow this recipe. Normally, conchas are covered with white icing, but this recipe asks for a chocolate glaze instead of the traditional white frosting.

You can’t go wrong with this dish whether you eat it on its own, or stuff it with refried beans or milk foam, or dip it in warm milk or hot chocolate.

14.Mexican Sweet Corn Cake (Pastel De Elote)

Okay, now you’ve got me on your side. Because I adore Mexican sweet corn cake so much, I’m included another another recipe for it! This recipe calls for the use of a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out of it.

This recipe, like the last one, will result in a cake that is bursting at the seams with the flavor of corn. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong since it will still be delicious.

15.Buñuelos

After discussing the round bunuelos previously, I’ll now discuss the round and flat versions of the bunuelos in further detail. These bunuelos, which are also known as elephant ears, are a favorite fair dish throughout the United States. These excellent flat bunuelos may be enjoyed right now, without the need to wait for the next fair. Simply prepare them at home! You can put these together in less than an hour since they are so simple!

16.Dulce De Leche Donuts

I’ve already talked about dulce de leche and how delicious and simple it is to prepare. What I omitted to say is that it is extremely addicting, and you will want to integrate it into as many sweets as you possibly can to satisfy your want. Consider the case of dulce de leche doughnuts. Soft, fluffy donuts paired with a sweet dulce de leche filling produces a delightful symphony in your tongue that is hard to describe. Every mouthful will make you feel as though you’ve died and gone to heaven.

Simple, quick, and decadent: this dish is everything you could desire in a dessert and more.

17.Mexican Hot Chocolate

Say welcome to authentic Mexican hot chocolate created from scratch! When it comes to heart-warming, soul-satisfying beverages, you should expect nothing less than the very finest. That it’s cooked with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Combine the cocoa powder, milk, cinnamon, and a pinch of chili powder to make a warm and comforting hot chocolate that’s excellent for a chilly or foggy afternoon. Do not forget about the mini-marshmallows, either!

18.Horchata

Say welcome to handmade Mexican hot chocolate prepared with real chocolate and cinnamon. Everything but the worst should be reserved for you when it comes to heart-warming, soul-satisfying beverages. That it’s created with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Making hot chocolate from scratch is easy when you combine cocoa powder with milk, cinnamon, and some chili powder. It’s the ideal treat for a chilly or gloomy day. Do not forget about the mini-marshmallows, as well.

18 Mexican Desserts (+ Easy Recipes)

  • Choose your favorite sweet treat to enjoy. Organize all of the ingredients that will be needed
  • In 30 minutes or less, you can whip up a delectable surprise.

Good Question: What Dessert Goes with Mexican Food?

This is a conundrum we’ve encountered before, and it isn’t made any easier by the uninspired sweets that are typically seen on the menus of Mexican restaurants. Renee has sent in the following question: I’m expected to bring dessert to a dinner party that will take place tomorrow night. What do you think would be a good accompaniment to a Mexican meal? We’re expecting that this lunch will be the same sort of Mexican food that we’re accustomed to eating in American restaurants: tortilla chips, guacamole, beans, spicy beef, and loads of cheese, to name a few ingredients.

  • To counteract this, a citrus dessert, such as anything with lime or orange flavoring, could be appropriate.
  • There are also churros, which are long Spanish doughnuts that are also popular in Mexico, and sopaipillas, which are similar to beignets in flavor and appearance.
  • Our Best Lick’s Rosemary Lime Sparkle Ice Cream is delicious!
  • Flan, a classic dish from Bon Appétit Gourmet’s Coffee Flan is a delicious dessert.
  • Do you have any further recommendations for Renee?
  • Contributor Besides being the author of the essay book Good Apple, Elizabeth Passarella also works as a contributing editor for Southern Living.

She is currently a contributing editor at The Kitchn. Elizabeth grew raised in Memphis, Tennessee, and currently resides in New York City with her husband and three children, whom she met while working in the city. FollowElizabeth

15 Authentic Mexican Desserts

When berries are in season, this light and refreshing fresas con crema dish is a must-make. At the supermarket store, you may get media crema, which is a thick, unsweetened cream that can be found in the baking aisle or the ethnic food department. It’s comparable to crème fraiche and sour cream, albeit sour cream has a little tangier flavor than creme fraiche. 15/03/2015 — Taste of HomeTest Kitchen

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Mexican Wedding Cakes

I tucked these delicate biscuits into little gift boxes for the guests at my sister’s wedding a few years ago, as part of a Mexican custom. The vast majority of people devoured them before they even arrived at their destination! — Sarita Johnston from San Antonio, Texas, sent in this photo. 4/15

Conchas

This breakfast or snack pastry may be found all across Mexico and is known as concha (Mexican sweet bread). It is made with a fluffy brioche-like dough and a crunchy streusel topping that is scored to look like a seashell. The pastry is available in a number of colors and forms, but my favorites are the plain and chocolate streusel varieties. A letter from Scottsdale, Arizona resident Johnna Johnson 5/15

Mexican Cinnamon Cookies

Every Sunday, my extended family gets together for a lunch. Throughout the day, the aunts and uncles bring everything from main courses to sweets such as this classic Mexican cinnamon biscuit known as reganadas. —Adan Franco, Milwaukee, Wisconsin 6/15

Homemade Churros

Fresh and hot are the perfect times to enjoy these fried cinnamon-sugar treats. Try them with a cup of coffee or hot chocolate to see what you think. Be prepared for individuals to start dipping in the water. and then return for another round of fritters. — Taste of HomeTest Kitchen (in English) 7/15

Sopaipillas

Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with a sweet twist. If you serve them warm and sprinkled with honey or sugar, they make a lovely winter treat. — Mary Anne McWhirter of Pearland, Texas, submitted this entry. 8/15 FOR A TASTE OF HOME, CHECK OUT ERICKA SANCHEZ

Strawberry, Basil and Honey Paletas

My traditional Mexican paletas recipe, which uses fresh strawberries and basil, will keep you cool and refreshed all summer long. —Ericka Sanchez from El Paso, Texas. 9/15

Mexican Tea Cookies

My original Mexican paletas recipe, which uses fresh strawberries and basil, will keep you cool and refreshed throughout summer. —Ericka Sanchez, from El Paso, Texas. 9/15

Classic Tres Leches Cake

Tres leches is a Spanish phrase that translates as “three milks.” The cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream. The light and airy nature of this cake has made it a Mexican staple for decades, thanks to its light and airy structure. — Taste of HomeTest Kitchen (in English) 11/15

Mexican Hot Chocolate

This decadent, not-too-sweet Mexican hot chocolate is flavored with cocoa and gently seasoned with spices, making it a wonderful treat.

Due to the fact that the old-fashioned chocolate combination settles if it is not stirred thoroughly before drinking, the whole-stick cinnamon stirrers come in handy. The combination of cinnamon and chocolate tastes is very delicious! —Kathy Young from Weatherford, TX 12/15

Shortcut Tres Leches Cake

My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different kinds of milk. Marina Castle Kelley of Canyon Country, California, came up with a no-fuss version that was rich and sensitive. 13/15

Arroz Con Leche (Rice Pudding)

A butter cake soaked in three different kinds of milk is my mother’s favorite dessert. A no-fuss version that is rich and sensitive was produced by Marina Castle Kelley of Canyon Country, California. — 13/15

No-Fry Fried Ice Cream

Like the fried ice cream offered at Mexican restaurants, this ice cream is coated in a crunchy cinnamon coating, but without the greasy mess. Make ahead of time and store in the freezer until ready to serve. —Tim White, Windsor, Ontario, Canada15/15

Sopaipilla Stars

This recipe for deep-fried buns was a smash at our daughter’s birthday celebration, which I prepared for her. They’re a tasty way to bring a Mexican-themed supper to a close. Linda Jarboe of Oroville, California, sent this message: When it was first published: September 19, 2021

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Horchata Cupcakes, Churro Apple Pie, and More Mexican-Inspired Desserts

Every product that we showcase has been handpicked by Delish editors. We may receive a commission if you click on one of the links on this page. Mexican hot chocolate is always a hit with the crowds. Parker Feierbach is a professional photographer based in Los Angeles, California. Dessert enthusiasts, you haven’t lived until you’ve had the pleasure of tasting tres leches. The renowned Mexican cake is creamy and spongy, and it is really delectable. It’s just one of numerous Mexican-inspired desserts that you should include in your baking repertoire, including churros, flan, and sopapillas, among others.

  1. 1 of the 20 Best Flans Ever There is no such thing as too much caramel sauce.
  2. Churros a la Mode (Homemade Churros) 2 of 20 Yes, some work is required for them.
  3. Get the recipe from the websiteDelish.
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  6. 5 of 20Churro Cookies I think it was a brilliant idea to fill these biscuits with caramel.
  7. Rumchata Cupcakes (no.

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7 of 20 Tres Leches Cupcakes This literally translates to “three milks,” so you already know it’s extremely creamy and delectably rich in every way.

Churro Chips (nine out of twenty) Until now, you’ve never tasted chips quite like these.

Sopapilla Cheesecake Bars (number 9 of 20) Churro Apple Pies, number 10 of 20 Churros as a pie crust, perhaps?

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You’d best take my word for it.

Cupcakes with Tres Leches and Coconut (number 14 of 20) The addition of coconut milk to this Tres Leches dessert gives it a distinct tropical taste.

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Learn how to make this dish from Pies and Tacos!

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Yes, we believe you will require another stack of cards.

Mexican Hot Chocolate (number 19 of 20) Once you’ve tried cinnamon, there’s no turning back.

Madison Flager is a Lifestyle Editor at eHow.

This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.

19 Authentic Mexican Desserts (+Recipes) – The Kitchen Community

Is it possible for you to have Taco Tuesdays with your family? Oh, you mean once a week? Take a look at this. So, here’s a question for you. How about dessert on those evenings? What do you have planned? The truth is that most people enjoy Mexican or Tex-Mex cuisine, but the typical sweets might be hard to prepare. For those who think they know what this means, they’re in for a surprise. You may genuinely enjoy a traditional Mexican dessert without having to spend hours in the kitchen preparing them.

Let’s get started by looking at some of the greatest Mexican dessert recipes.”>Source: onceuponachef.com

1.Caramel Flan

One of the most well-known Mexican sweets, Mexican flan is the stuff of fantasies for everybody who has ever had it. It has the appearance of cheesecake, yet it is very different. Flan is a custard-like delicacy that is served with a creamy caramel sauce on the side to complement it. Despite the fact that it appears to be a complicated dish to create at home, it is actually pretty simple. One thing to keep in mind while baking flan is that it should be baked in a water bath. This helps to ensure that the flan bakes evenly and prevents the eggs and egg whites from curdling throughout the baking process.

We really enjoy this particular recipe since it contains only a trace amount of bourbon.” EverydaySouthwest.com is the source for this information.

2.Pastel de Elote (Mexican Sweet Corn Cake)

We have another recipe for sweet corn cake (pastel de elote) in the recipe section below, but this delicious Mexican dish is a little different because it is cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not leave corn out of the mix. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is made from ground corn).

These cakes are bursting with mouthwatering maize tastes, which is essential because corn is one of Mexico’s most important agricultural commodities.

Decadent!” > TheChunkyChef.com is the source of this information.

3.Mexican Hot Chocolate

Everyone enjoys hot chocolate, but hot chocolate is the same everywhere in the globe, right? Not necessarily. Wrong! Hot chocolate made by Mexican cooks is a soul-satisfying and pleasant beverage that is unlike anything else on the market (or those of us who are aspiring to be Mexican cooks). This cozy beverage is created with unsweetened cocoa powder (100 percent), cinnamon (for flavor), milk, and a touch of cayenne pepper, and it’s unlike anything else in the world.

Top this Mexican hot cocoa with whipped cream and a dab of chocolate sauce to take it to the next level of deliciousness. You may also use Mexican chocolate to prepare this recipe.”>Source: isabeleats.com

4.Mexican Sweet Bread (Conchas)

If you’ve ever had the incredible chance to visit a Mexican grocery store, you’ve almost certainly seen the massive wall of brightly colored shell-shaped or spherical bread that lines at least one wall of the establishment. Conchas can be found everywhere in Mexico, much as cupcakes can be found everywhere in the United States. Colorful sugar icing is generally used to decorate them, and sprinkles are occasionally added as an extra touch. Conchas are a type of pan dulce (sweet bread), and they are one of the most popular breads in Mexico.

The topping, on the other hand, is really gratifying.

Make conchas in a typical Mexican bread pudding for a fun way to try them out.”>Source: mexicoinmykitchen.com.

5.Mexican Buñuelos

In some ways, buuelos are similar to churros, but they’re more like a Mexican donut hole (only they don’t come out of donuts). Buuelos have a texture that is similar to that of a sugared doughnut, and these delicious tiny nuggets are just as sweet. The fact that they are deep-fried is what makes buuelos so delicious. In addition, they acquire their sweetness from piloncillo syrup, which has a strong fruity taste to it. Depending on your preference, you may construct them in two alternative shapes: round with hollow cores or flattened.

6.Mexican Wedding Cookies

Snowballs, polvorons, and butterballs are all names for Mexican wedding sweets, and the best thing is that you don’t have to be attending a wedding to indulge in these delectable little morsels of goodness. Make them at home with ease. They are delicate tiny cookies that are sensitive, sweet, nutty, and have a slight buttery flavor, and they are all at the same time. As soon as you take a mouthful of these little beauties, you will be overcome with absolute joy. Like many traditional Mexican treats, Mexican wedding cookies appear to be far more complicated than they actually are to make.

7.Pineapple Empanadas

Typically, most individuals have tried a savory empanada at some point in their lives, whether as a fast and delicious snack or as a full entrée. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re delicious, on the other hand, they’re something truly exceptional. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of sweet pineapple empanadas.

When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as peach preserves.

Making homemade pineapple empanadas with pineapple flavored cream cheese from the grocery store is another option.”> Chef-in-training.com is the source of this information.

8.Sweet Mexican Corn Cake

Sweet Mexican corn cake is a typical Christmas Eve dessert in Mexico, and it is a holiday tradition. This dish is more conventional in style than the one we give farther down on our list of favorite recipes. This cake is wonderfully sweet and delicious, and it is made with three distinct corn products: cornmeal, cornflour, and whole kernel corn, which are all ground up together. Maize is a very significant staple in Mexican culture, and some of the most famous and genuine recipes in the nation are made using corn as the primary component or as a basis for additional ingredients.

Maintain simplicity by serving your corn cakes with ice cream, or go all out by topping your corn cakes with caramel or cajeta.

9.Horchata

Horchata is a typical Mexican delicacy that should not be missed from any list of traditional Mexican dessert recipes. It is traditionally made with milk and rice, and it is quite popular in Mexico. The majority of people have only ever had this famous Mexican beverage at high-end Mexican restaurants, however it is quite simple to create this drink at home. Furthermore, when you cook it yourself, it is fresh and you may customize it to your liking. Horchata, like many classic Mexican recipes, calls for ingredients that the majority of people already have in their kitchens, making it one of the simplest dishes you’ll ever make.

See also:  What Is Food Dessert

Consume it as is, or add a shot of rum for a little more adult tastiness.

10.Churros

Would you want to try some deep-fried cookie dough that has been covered with spicy cinnamon sugar and then dipped in caramel or Mexican chocolate sauce? Absolutely! A churro has a crispy outside and is soft and fluffy on the inside, making it a popular dessert in Mexico. In other words, a churro is the epitome of uncomplicated perfection at its most sublime. What’s even better? They’re quite simple to create. Churros, like other fried meals, are finest when eaten fresh and warm, which is why cooking them at home is a good idea.

That is, we are referring to real unsalted butter and real vanilla extract (not the imitation stuff).

11.Dulce de Leche

Mexican dessert recipes are likely to conjure up images of sopapillas, churros, and Mexican wedding pastries in your mind’s eye. The dulce de leche, on the other hand, is one of the sweetest delicacies to have come out of the Mexican cuisine. Dulce de leche translates as “sweetened milk” in Spanish, and that is exactly what this dessert is. Imagine sweetened condensed milk that has been made even sweeter and elevated to an entirely new level of deliciousness. To prepare dulce de leche, you may simply use a can of condensed milk, which you can put onto a pan and bake for about an hour.

Desserts such as ice cream or frozen yogurt, cakes, and cookies can all be made using dulce de leche. Do you want to test your dulce de leche with a veggie instead of a dessert? “Drizzle it over a sweet potato,” says the chef. >Image courtesy of gimmesomeoven.com

12.Sopapillas

The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be produced from a tortilla, but this is not the typical technique to prepare them. Rather, they are prepared from corn masa. When you dine at a Mexican restaurant, it is extremely normal for the waiters to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of genuine butter.

However, unlike other sopapilla recipes, this one calls for coconut oil, which is a little more heart-healthy than most shortening recipes.

Sopapillas are traditionally served with warm honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert.

Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com

13.Strawberry, Basil, and Honey Mexican Paletas

The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be prepared from a tortilla, but this is not the typical technique to prepare them. Instead, they are formed from corn masa. When you dine at a Mexican restaurant, it is extremely customary for the service to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of authentic butter.

We found a recipe for sopapillas that used coconut oil rather than butter, which was a nice change of pace from the traditional shortening recipe.

Sopapillas are traditionally served with heated honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert option.

Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com.

14.Dulce de Leche Donuts

If you’ve gone to Krispy Kreme recently, you may have indulged in the delectable dulce de leche doughnuts, which are a sinful (but lovely) pleasure that you shouldn’t indulge in. There’s no need to jump in the vehicle and head to your local Krispy Kreme, because you can truly prepare this rich delicacy at your convenience. Dulce de leche is quite simple to prepare, and making these adorable tiny donuts is almost as simple as making the dulce de leche. This bakery makes fluffy, soft donuts that are filled with dulce de leche, which is the most delicious filling you have ever tasted.

They can then be dusted with powdered sugar after they’ve been baked to make them even more flawless, as if that were even possible. The taste of these cookies will make you feel as if you have made a brief trip to heaven.” >Image courtesy of yogaofcooking.co

15.Chocoflan Impossible Cake

Despite the fact that the cake’s title contains the word “impossible,” making chocolate-covered banana impossible cake is quite achievable and not that tough. Chocoflan impossible cake is prepared with a layer of vanilla flan and a layer of rich chocolate cake between two layers of chocolate cake. Then there’s a delicious cajeta to finish it all off. This cake is referred to be “impossible” in part because it is so good that it seems impossible to make it. In all seriousness, how can anything be this wonderful?

Aside from that, the second “difficult” aspect is that you must sprinkle your cajeta into a pan before pouring in the cake batter and last pour in your flan mixture.

The layers are really reversed, with the flan appearing on top and the cake appearing at the bottom.

This cake is one of the richest sweets you will ever consume, and that is a promise.” >From the website tastesbetterfromscratch.com

16.Tres Leches Cake

One of the most well-known Mexican sweets is the beautiful tres leches cake, which can be found at practically every event hosted by a Mexican household. When translated from Spanish, “tres leches” refers to “three milks.” There are three types of milk required to produce this magnificent cake: evaporated milk, heavy cream, and sweetened condensed milk, all of which are utilized in this recipe. What could possibly be anything other than amazing when made with those three varieties of milk? Furthermore, this cake is very simple to prepare.

Even better, this is a cake that can be prepared ahead of time and stored in the freezer for later use.

“Is there anything not to like?” > saltandbaker.com is the source.

17.Rice Pudding

When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone of Mexican cuisine. Rice is used in the Mexican culture, as is the case in other civilizations, to produce a delectable sweet pudding. Arroz with Leche is Spanish for “rice with milk,” and it’s every bit as creamy as you’d expect. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, which is what most Mexican cooks have traditionally done.

But how about a smidgeon of rum to give this comforting dessert a bit more sophistication?

Life-in-the-lofthouse.com is the source of this information.

18.Fried Ice Cream

When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone in Mexican cuisine. A delectable sweet pudding is made from rice in the Mexican culture, as is the case in other countries. It’s called “rice with milk” in Spanish, and it’s every bit as creamy as you’d expect it would be. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, as most Mexican cooks have traditionally done.

If you want to give this comforting dish a bit more adult flair, use a splash or two of rum. “You may serve Mexican rice pudding either warm or cold,”> says the author.” Life-in-the-lofthouse.com is the source for this information.

19.Buñuelos

After a long list of delicious sweet Mexican sweets, we’ll conclude with buuelos, but this time we’ll provide the recipe for round buuelos, which are a form of dough that’s baked rather than fried. The recipe we published previously was for the conventional flat Mexican buuelos, but in certain Latin nations, you will more commonly see the circular buuelos that will remind you of what we call doughnut holes in the United States, as we have seen in the video below. These buuelos, which are also famous in Mexico, are small circular wonder balls that are quite simple to put together.

Desserts such as powdered sugar, dulce de leche, or chocolate sauce are wonderful on top of this.

She is a well-known cook who also happens to be a passionate gardener.

Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens.

21 Easy Mexican Desserts for Cinco De Mayo

In the Kitchen Community, Cassie provides a wealth of knowledge and expertise. In addition to her culinary skills, she enjoys gardening. ‘Healthy Eating Through the Garden,’ her latest book, will be published in the near future. Cassie may be found wandering through farmer’s markets and greenhouses hunting for the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)

To celebrate Cinco De Mayo What dishes are served?

Invite people to your house for Cinco de Mayo festivities, or you could like to attend a nearby pub or even go around on the streets with your friends. As a result, if you are interested about what is offered at the Cinco de Mayo party, you will be astonished to learn that the food choices is just as vibrant and vivid as the event itself. Authentic Mexican meals, as well as a range of other options are available.

  • Tacos
  • Tequila beverages
  • Guacamole
  • Jalapeno-mixed nibbles
  • Any cheesy pleasure or refreshing salsas
  • Any cheesy delight or refreshing salsas
  • Any cheesy delight or refreshing salsas Pan-roasted veggies, sweetbreads, Margarita, and many more dishes are available.

In reality, you may prepare a variety of sweets that are still reminiscent of Mexican culture and history. There are many different types of desserts to choose from, such frozen margarita pie and crispy nachos, churros, and flans (to name a few). So, without further ado, let us explore some delectable dessert dishes that are very amazing!

21. Mexican Paloma Cupcakes

You can really produce a variety of sweets that are still influenced by Mexican culture. There are many different types of desserts to choose from, such frozen margarita pie and crispy nachos, churros, and flans (to name a few examples). So, without further ado, let’s talk about some delectable dessert dishes that are just mouthwatering.

20. Spiced Orange Tres Leches Cake

Let’s toast to the occasion with a fruity and spicy take on the traditional tres leches cake.

Using a light and fluffy sponge cake to soak up a trio of sweetened milks enriched with fresh orange zest and toasty spices, this decadent spiced orange tres leches cake is both delicate and moist, with each bite packed with flavor.

Spiced Orange Tres Leches Cake(Image: burrataandbubbles)

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19. Mexican Chocolate Chip Cookies

The flavors of chocolate, cinnamon, and cayenne pepper are simply divine combined. These Mexican chocolate chip cookies were inspired by a blend of tastes that I discovered while traveling in Mexico. Because of the addition of cinnamon and cayenne pepper, these soft and chewy chocolate chip cookies have an additional kick.

Mexican Chocolate Chips Cookies(Image: ihearteating)

There’s something magical about the combination of chocolate, cinnamon, and cayenne pepper. These Mexican chocolate chip cookies were inspired by a mix of flavors that I found on a menu. Spices such as cinnamon and cayenne pepper give a kick to these soft and chewy chocolate chip cookies.

18. Mexican Chocolate Cake with Cinnamon Frosting

This Mexican chocolate cake is the richest, moistest chocolate cake you’ve ever tasted, but it has a fiery twist thanks to the addition of cinnamon and a little of cayenne pepper! Cinco de Mayo dessert dishes that are simple to prepare and tasty are available! There’s something wrong here.

17. Sweet Tamale Recipe: Raspberry Dessert

This sweet tamale dish is bursting with raspberry sauce, which is used in both the masa dough and the filling, giving each mouthful a ray of sunlight. Tamales are completely free of gluten, dairy, and egg ingredients.

Sweet Tamale Recipe: Raspberry Dessert (Image: 24bite)

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16. Churro Cupcakes

Churro Cupcakes are delicious, cinnamon-spiced cupcakes covered with rich vanilla buttercream and adorned with a crispy baked churro, which is a traditional Mexican dessert. These cupcakes are just exquisite for any serious cinnamon fan, and they have the same churro flavor as a sweet and fluffy cupcake, but they are not as dense. Churro Cupcakes are a delicious treat (Image: thedomesticrebel) There’s something wrong here.

15. Tres Leches Cake

Tres Leches Cake is a delicious Mexican dish that you must try! It’s a beautifully rich and moist cake that’s been steeped in milk, and it always receives rave reviews whenever it’s presented. This Mexican cake is delicious and refreshing, and even finicky eaters will enjoy it! The perfect dish for a special taco Tuesday or even for Cinco de Mayo celebrations! There’s something wrong here.

14. Margarita Bars

It’s hard to beat the combination of Mexican cuisine and margaritas. Therefore, margarita bars for a Cinco de Mayo celebration are the ideal treat. They are also excellent for a summer party or as a dessert for the summer months. These margaritas are created with tequila and are wonderfully creamy with a dash of zesty lime flavor. Drinking margaritas and eating Mexican food are a typical pair of foods and drinks. For this reason, margarita bars for a Cinco de Mayo celebration are the ideal treat.

See also:  What Can I Use For A Dessert Sauce For Angel Food Cake

This drink is created with tequila, and it is wonderfully creamy with a bit of cool lime flavoring.

13. Mexican Chocolate Cake

Make a simple Mexican chocolate cake for your next fiesta or celebration! To make this dessert, start with a boxed chocolate cake mix and add a few more ingredients until you have a delicious dessert that is great for your Cinco de Mayo party!

Mexican Chocolate Cake (Image: reneeskitchenadventures)

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12. Mojito Key Lime Bars

Using lime juice and fresh mint to create our Mojito Key Lime Bars, a simple dish with a tasty twist on conventional lime bars, this dessert is a terrific way to enjoy a sweet treat. There’s something wrong here.

11. Buñuelos (Mexican Fritters)

Traditionally, bunuelos are light, crispy, sweet tortilla-like fritters that are cooked till golden brown and then drizzled with a handmade Piloncillo syrup and/or topped with cinnamon sugar. Despite the fact that this Mexican cuisine is excellent for the holidays, it may also be eaten year-round as a dessert or snack! There’s something wrong here.

10. Mexican Hot Chocolate Fudge

This delicious Mexican Hot Chocolate Fudge recipe is one of my go-to dishes for any occasion, any time of year. This dessert is perfect for everyone who like chocolate and may be served on any occasion of your choosing.

Mexican Hot Chocolate Fudge (Image: organizedisland)

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9. Margarita Pie

With only a few tasty ingredients, you can whip up a delicious light and creamy little salty with a slightly sweet dessert in no time. Frozen Margarita Pie with Pretzel Crust – wonderful light and creamy little salty with a slightly sweet dessert that is incredibly easy to make with just a few tasty ingredients. This is a must-have recipe for any of your summer get-togethers! There’s something wrong here.

8. Strawberry Cheesecake Chimichangas

This dessert dish for strawberry cheesecake chimichangas is created with a choice of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked to perfection. However, in this dessert variation, a handmade strawberry cheesecake filling is folded within flour tortillas and baked till golden brown. The packed tortillas are given a brief soak in hot oil before being dusted with cinnamon and sugar for a final finish. This classic cheesecake has a pleasant flavor and is ideal for Mexican sweets for Cinco de Mayo celebrations.

Strawberry Cheesecake Chimichangas (Image:justataste)

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7. Flan Napolitano

Flan Napolitano is an egg-based custard cream cheese flan with a custard basis. So smooth, silky, and creamy, with a flavor that is exceptionally deep in complexity. The coating of caramel sauce on top creates a stunning dessert that is perfect for celebrating Cinco de Mayo. There’s something wrong here.

6. Chocolate Brownies

The easiest and most delicious homemade brownie is usually baked using chocolate. A chocolate brownie is a baked delicacy that is either square or rectangular in form and made of chocolate. This Cakey Style fudge dark brownie is so soft, moist, and wonderful for dessert that it is simple to create at home, and it is also gluten-free – for instructions on how to make this dish at home, click here. There’s something wrong here.

5. Chocoflan Cake

Chocoflan cake is a confection that has two layers in one. A luscious chocolate cake is topped with a delicious, creamy flan. It is a wonderful, delectable, and scrumptious dessert that will transport you to heaven. Cake is a fudgy chocolate butter cake, while the flan is a cream cheese flan, also known as Flan Napolitano. The flan is served with the cake. There’s something wrong here.

4. Aztec Chocolate Zucchini Cake

Made with zucchini, chocolate, raspberry sauce, and a few other ingredients, these Mexican treats for Cinco de Mayo are really delectable and scrumptious.

Aztec Chocolate Zucchini Cake (Image:sumptuousspoonfuls)

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3. Mexican Fried Ice Cream

My favorite dessert is fried ice cream, which is one of my favorite sweets ever! I’ve always assumed that ice cream refers to anything prepared with cream and served cold, but this recipe is quite the opposite of that.

But it’s baked ice cream! When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that coats a lovely cinnamon ice cream combination. Break your thinking by attempting this right now!

Mexican Fried Ice Cream (Image: life-in-the-lofthouse)

My favorite dessert is fried ice cream, which is one of my all-time favorites. The term “ice cream” usually conjures up images of something that is prepared with cream and served cold, but this dish is everything but that! Ice cream, but baked in a pie shell. When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that wraps a lovely cinnamon ice cream combination. Make a mental break right now by doing this!

2. Churro Lemon Cream Sandwiches

This recipe for Churro Lemon Cream Sandwiches is made with crispy churros that are covered with cinnamon sugar on the outside and soft and pillowy on the inside, with a lemon whipped cream icing in the middle. I have to say that they are the best Cinco de Mayo dessert since they are so delicious and scrumptious.

Churro Lemon Cream Sandwiches (Image:muybuenocookbook)

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1. Sopapilla Cheesecake Recipe

With layers of crispy pastry, a buttery cinnamon sugar coating, and a thick layer of honey, these cheesecake bars are the perfect Mexican dessert for any occasion. They are the perfect Mexican dessert for any occasion, and they are always a crowd-pleaser at parties. With layers of crispy pastry, a buttery cinnamon sugar coating, and a thick layer of honey, these cheesecake bars are the perfect Mexican dessert for any occasion. They are the perfect Mexican dessert for any occasion, and they are always a hit at parties.

13 Popular Mexican Desserts

It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. All of the best genuine Mexican desserts at one convenient location! From hot to cold and everything in between — comer hasta (gobble it up!)! Churros are probably familiar to you, but have you ever heard of Fried Ice Cream or Rumchata Cakes? Alternatively, how about Apple Pie Tacos? If any of your family or friends specifically want or require a vegan alternative, we’ll provide one for them as well.

What Do People Eat for Dessert in Mexico?

It is probable that you will immediately discover that the variety of Mexican sweets is unparalleled. There are literally hundreds of alternatives available to choose from. From puddings and fruit salads with cream to cheese candies, spice candies, sweet pastries, and even milk cake, there is something for everyone!

What are Popular Spanish Desserts?

The origins of several Mexican sweets may be traced back to earlier Spanish dishes. Flan, for example, is a renowned Spanish dessert that has evolved into one of the most traditional Mexican sweets throughout the years.

Best Mexican Desserts for Cinco De Mayo

You’ll only need five easy items to make this dish. It is highly common in Mexico to serve this creamy custard dish. It is baked with caramel on the bottom of a pan and custard mixture on top of the caramel. Serve with caramel sauce on the side, or go for a healthy option by adding fruit on top.

2.Easy Homemade Churros with Chocolate Sauce

If you haven’t experienced true Mexican Churros, some people believe you haven’t lived. When you combine hot, crunchy, cinnamony deliciousness with chocolate sauce, it’s hard to go wrong. All you’ll need is a few basic materials and 30 minutes of your time!

3.Tres Leche Cake

This delightful dish may be summed up in seven terms.

Soft, delectable, melt in your mouth goodness! Wasn’t I told you it was served with whipped cream on top? And the leftovers are just as delicious as the first time.

4.Mexican Brownies

Cayenne pepper, chocolate, and cinnamon are the three Cs of this recipe – are you ready for this? If you want to make your brownies a little more interesting, spice them up! In about 20 to 25 minutes, you will be biting into your new favorite brownie recipe, according to the instructions in the attachment.

5.Fried Ice Cream

This may be my favorite Mexican dish of all time. Textures are important in this recipe since the ice cream balls must be frozen firm before being breaded. Serve them just out of the fryer, and you’ll be salivating with delight over how delicious they are. They are, without a doubt, a must-taste Mexican dessert!

6.Dulce De Leche

This spanish word, which is pronounced dool-say dee lay-chay, roughly translates as “sweet milk” or “milk candy.” And here’s the best part: you’ll only need one ingredient. It has a variety of applications after it is completed. Over a scoop of ice cream As a dipping sauce for churros. To mention a few examples, there is a filling for your favorite dessert.

7.Rumchata Cupcakes

Cake mix is a type of cake that is made with a mix of flour, sugar, and eggs. All you’ll need for this recipe is rumchata liquor plus a few basic items. Rumchata has only been established for a little over a decade, but these cupcakes have the potential to live for centuries in your family! Finish with a sprinkle of cinnamon or cinnamon sticks for a festive touch!

8.Apple Pie Tacos

Prepare a cake from scratch using the following ingredients: flour, sugar, eggs, oil, and water. A few common items, such as rumchata liqueur, will enough for this recipe. Rumchata has only been operating for a little over a decade, but these cupcakes have the potential to last generations in your family. For a final touch, sprinkle cinnamon on top or use cinnamon sticks.

9.Mexican Hot Chocolate Pie

The Graham Cracker crust is the starting point, and everything else follows from there. We’ve already talked about the triple-C, but now it’s time to talk about the triple-S. Silky, smooth, yet spicy all at the same time! Cinnamon, ginger, vanilla, and spicy cayenne pepper are all essential elements in completing this dessert’s final result. If you want to tone down the heat, use a little whipped cream instead.

10.Cinnamon Mexican Wedding Cakes

You may also refer to these treats as cookies or snowballs – either way, they are delicious bundles of delight! Make sure you have all of your ingredients ready before baking these beauties for 15 minutes. Mexican Wedding Cakes are perfected when they are dusted with sugar, and you can say that you have done so.

11.Apple Enchiladas

Believe it or not, there is apple pie inside an enchilada! Oh, and don’t forget about the caramel sauce. You can’t go wrong with vanilla ice cream or whipped cream on top of this crowd favourite, whether it’s served hot or at room temperature.

12.Sopapilla Cheesecake Bars

You’ll move from thinking, “those sound fine,” to saying, “those are very excellent!” With sugar or honey, this light, flaky pastry-type bread is delicious. Furthermore, they may be consumed either cold or cooked.

13.Vegan Mexican Chocolate Lava Cake

This recipe yields four Vegan Mexican Chocolate Lava Cakes, which are vegan and gluten-free.

After twenty minutes in the oven and another ten minutes cooling, you’ll be that close to immediate delight! Moreover, the fact that they are vegan, my goodness!

  • 3/4 cup sugar
  • 1 can sweetened condensed milk (14 oz)
  • 1 14 cup whole milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Preheat the oven to 350 degrees Fahrenheit. Prepare a 7-inch circular baking pan as well as a big baking dish for baking. Set them aside for the time being. Heat a skillet over medium heat until hot. Immediately add the sugar and continue to stir continually until the sugar has completely melted and turned into syrup. Remove the pan from the heat and carefully pour the syrup into a 7-inch round baking pan. Pour the syrup into the pan and spread it evenly to cover the whole bottom of the pan. Remove it from the heat and let it to cool and solidify
  • In a large mixing bowl, whisk together the eggs, condensed milk, whole milk, and vanilla extract until well combined. Pour the mixture into the pan that has been covered with syrup. Wrap the container securely in aluminum foil. Place the pan in a large baking dish and bake for 30 minutes. After that, fill the dish with water. You’ll need enough water to cover the bottom of the pan halfway
  • Placing the baking dish in the oven and baking for 1 hour and 15 minutes should be plenty. Remove the baking dish from the oven and carefully pull the pan out of the baking dish with your hands. After that, peel away the aluminum foil. Allow it to cool down to room temperature. Cover the pan with another piece of aluminum foil once it has cooled. Place the dish in the refrigerator for 4-6 hours. Remove the foil from the pan when you’re ready to serve. Remove the pan from the oven and lay a plate on top of it. Slide a knife along the sides of the pan. Turn it over with care. After that, lift the pan. Serve and take pleasure in it

The following are the nutritional values: 132kcal|21g carbohydrate|4g protein|3g fat|1g saturated fat|1g trans fat|86mg cholesterol|48mg sodium|82mg potassium|21g sugar |179IU vitamin A|1mg vitamin C|55mg calcium|1mg iron. The following are the nutritional values: 132kcal|21g carbohydrate|4g protein|3g fat|1g saturated fat| 1g trans fat|86 Course:Dessert Cuisine:Mexican Mexican Desserts are the focus of this article. Follow us on Pinterest @izzycooking or tag us in a picture there.

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