23 Easy Indian Desserts to Make at Home
If you’re searching for something a little different to satiate your sweet tooth, try some Indian desserts! Known in India as mithai, sweet meals have a distinct flavor character that distinguishes them from one another. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Sugar, wheat, almonds, milk, and legumes are frequent components in Indian sweets, which are often created using simple ingredients. Nonetheless, each one has a distinct flavor that is accentuated by traditional Indian seasonings.
Some of them are staples during festive times, while some are presented to deities as a form of offering.
Are you ready to step up your dessert-making skills and introduce new flavors to your home?
1.Indian Carrot Pudding
Carrot pudding is a traditional North Indian delicacy that is especially popular during Diwali, a Hindu holiday that celebrates the triumph of virtue over evil in the world. Contains carrots, almonds, milk, sugar, and ghee. This pudding is high in nutrition and contains no added sugar (clarified butter). Carrots are a good source of beta carotene, which is converted by the body into vitamin A in the process. You may use cashew milk instead of whole milk to make a healthy treat for your family.
2.Indian Rice Pudding (Kheer)
It is customary in North India to serve carrot pudding at Diwali, a Hindu holiday that celebrates the triumph of goodness over evil. Contains carrots, almonds, milk, sugar, and ghee. This pudding is high in nutrients and contains no added sugar (clarified butter). Vitamin A is produced by the body from beta carotene, which may be found in carrots. You may use cashew milk instead of whole milk to make a healthy dessert for your guests. This pudding may be eaten hot or cold, and it is best enjoyed with a cup of masala chai (Indian spiced tea).
3.Indian Milk Balls
Carrot pudding is a traditional North Indian delicacy that is particularly popular during Diwali, a Hindu holiday that celebrates the triumph of virtue over evil in the world. This pudding is made with carrots, almonds, milk, sugar, and ghee, and it is extremely healthy (clarified butter). Carrots contain beta carotene, which the body uses to produce vitamin A. Cashew milk can be used in lieu of full milk to make a healthier dessert. Served hot or cold, this pudding is best enjoyed with a cup of masala chai (Indian spiced tea).
Shrikhand is frequently offered as a side dish with thali dishes in Indian restaurants and during wedding receptions. It is a traditional Indian dish that originated in the Indian states of Gujarat and Maharashtra. A dish called Shrikhand is made using hung curd, which is yogurt that has been completely drained of its liquid.
A sweet, smooth, and creamy dish is created by combining the flavors of saffron and cardamom with the ingredients of milk and sugar. Add some chopped pistachios to the top of this sweet dish for a crunchier finishing touch.
In this delectable meal, the richness and sweetness of mango pulp bring the dish to life. A combination of wheat, ghee, and sugar may be used to make one of the most popular Indian sweets available today. Smooth and creamy in texture, mango halwa or mango sheera has an irresistible scent and just the right amount of sweetness. While the mango pulp is the primary taste component of this dessert, additional ingredients such as cardamom, almonds, and vanilla will make this meal even more decadent.
When served hot or warm, it’s the ideal sweet treat to keep the chill off during the winter months.
6.Toasted Coconut Ladoo
Making a festive Indian dessert with only four ingredients and 20 minutes of your time will result in a dish that is full of coconut-y tastes and crispy delight. Coconut milk, shredded coconut, milk, and sugar are among the ingredients you’ll need for this recipe. And what about the preparation steps? They’re really simple to put together. All you have to do is roast the shredded coconut before mixing it with the coconut milk and flavorings. Allow it to cool before shaping it into balls and devouring it!
Vanilla extract and lemon zest are two of the most suitable possibilities.
Rasmalai is a luscious and creamy dessert that will melt in your tongue as you eat it. Sugar, saffron, cardamom, creamed milk, and almonds combine to create a smorgasbord of tastes. This iconic treat is said to have originated in Bengal, although it is now hugely famous throughout India. Although the process of producing rasmalai is time-consuming, the stages are straightforward. It is a three-step technique that begins with the preparation of chena discs, followed by boiling them in a sugar syrup and then resting them in thickened milk.
Immediately after it comes to a boil, the milk must be curdled to get this result.
The Mysore Palace, one of the country’s largest and most magnificent palaces, is credited with the invention of this Southern Indian dessert. The ghee-soaked Mysore pak is scented with sugar and cardamom and has a texture that is comparable to that of a buttery cookie, according to the recipe. Homemade versions of this meal are simple to prepare, and the entire procedure will not take more than 30 minutes. It is when the outside is crumbling and the interior is oh-so-tender that you will know you have achieved perfection.
However, this recipe illustrates that making boondi ladoos is not as tough as it appears at first glance. The whole prep and cooking time for this dish is just about 35 minutes, including preparation time. In order to complete the recipe, you will need to prepare boondis from gram flour, cook them in sugar syrup, and then roll them into little balls.
For a little more taste, garnish with raisins or nuts. Bondi ladoos, like the Indian carrot pudding, are particularly popular around the festival of Diwali. They’re also served at Raksha Bandhan, a holiday that celebrates the bond between brothers and sisters in India.
Puran poli is, in its most basic definition, a plain bread with a sweet filling. It’s a popular dish for Indian festivals such as Holi, Diwali, and Bail Pola, among others. Poli is a flatbread made from whole wheat flour, while puran is a filling prepared from lentils, jaggery, cardamom, saffron, and nutmeg. Poli is traditionally served with raita. To serve with saffron and cardamom-infused milk, this flavor-packed Indian flatbread makes for the finest afternoon snack!
A plain bread with a sweet filling is what puran poli is, put simply. Indian festivals such as Holi, Diwali, and Bail Pola are celebrated with the preparation of this dish. Pola and puran are two types of flatbread produced from whole wheat flour, with the former containing lentils and the latter including spices like cardamom, saffron, and nutmeg in the filling. Alternatively, you may serve this flavor-packed Indian flatbread with saffron and cardamom-infused milk for the finest snack!
Rasgulla is a delicious white-colored ball that is fluffy and syrupy in texture and melts in your mouth. The following is a must-have if you’re traveling to India. Rasgulla, like rasmalai, is created by curdling milk to obtain soft chenna, which is then fried. This is followed by the draining, kneading, and shaping of the dough into balls. Cook them in a sugar syrup with a few spices until they are tender. In order to make rasgulla, the spongy, juicy balls must be baked until they have more than doubled in size.
If you’re a fan of the many different types of puddings available in India, here’s another pudding dish that you should try out. Seviyan kheer is absolutely creamy and tasty, and it has a distinctive appearance due to the use of vermicelli as its primary component. Once you’ve combined the remaining components, such as whole milk, sugar, saffron, and roasted mixed nuts, the magic begins to work its magic. Feel free to experiment with different spices and toppings to suit your preferences. The best part is that Seviyan is ridiculously simple to cook – it’s virtually entirely hands-free!
While jalebi is known as an Indian street meal, it is also served at weddings and other celebrations around the country. It’s wonderfully crunchy, and it’s also a breeze to prepare! Jalfrezi is a unique dessert that stands out due of its fascinating spiral design. Jalfrezi is a crisp and juicy dessert that is made from gram flour, all-purpose flour, sugar syrup, and water (or milk). Depending on how well you prepare the batter, you’ll be finished with these wonderful treats in 30 minutes or less.
Doodh peda may be found in practically all of India’s mithai stores, which demonstrates how widespread this dish is.
Peda is made from khoya, which is made from evaporated and dried milk solids. This dish may be made with either homemade or quick khoya, depending on your preference. This delectable dessert is made with cardamom powder, sugar, and pistachios and then baked to perfection.
Shahi tukra is a traditional Hyderabadi dessert that consists of deep-fried bread pieces served with a creamy sugar syrup on the side. Once the bread pieces are crisp and golden brown, they are piled on top of a spiced and thickened milk mixture to serve. In order to make a low-calorie dessert, you may toast the bread in the oven rather than frying it. This recipe is ideal for using some of your leftover bread while also wow your visitors with a visually appealing and delectable sweet treat.
Kulfi, the popular summer dessert in India, has finally come. This ice cream is more than a normal ice cream since it has a unique flavor profile and has a firmer texture than others. Because of the mix of fresh cream and cornstarch, it has a beautifully creamy texture without any hint of starch flavor. The sweetness of the evaporated milk, the almonds, and the cardamoms give kulfi its distinctive flavor. When the ice cream mixture is ready to be frozen, you’ll need some steel cups or popsicle molds to hold it.
The much-anticipated arrival of kulfi, the popular summer dessert in India, has been long anticipated. Because it has a distinct taste profile and a denser texture, it is more than simply a plain ice cream. Fresh cream and cornstarch combine to create a wonderfully creamy texture that is devoid of any starchy taste. The sweetened evaporated milk, almonds, and cardamoms that give kulfi its distinctive flavor are responsible for its rich flavor. When the ice cream mixture is ready to be frozen, you’ll need some steel cups or popsicle molds.
This kalakand, or milk cake, is flavored with cardamom that is both piney and fruity in flavor. It has a melt-in-your-mouth quality as well as a pleasant crunch from the chopped pistachios sprinkled on top. This delicacy is solid and moist at the same time, like a hybrid between a cake and fudge. Cooking technique and ingredients used in this cake will influence the color of the finished product. This recipe is revolutionary since it will advise you on how to make kalakand in an Instant Pot instead of the traditional method, which takes a long time.
Spiced with piney and fragrant cardamom, this kalakand (milk cake) is a treat for the senses. Thank you to the pistachios on top, it has an almost melt-in-your-mouth feel as well as an appealing crunch. While this dish is solid and moist, it may be described as a hybrid between a chocolate cake and a chocolate brownie. Cooking technique and ingredients used in this cake will influence the color of the finished cake. This recipe is revolutionary since it will advise you on how to make kalakand in an Instant Pot instead of the traditional method, which takes a LOT of time.
21.Urad Dal Laddu
You’ll like munching on these no-bake protein balls since they’re crispy, flavorful, and most importantly, nutritionally beneficial. This is a dessert that you can enjoy without feeling guilty about it!
urad dal (lentil) is the primary component in this laddu, and it is high in protein, vitamin B, and other minerals. Ghee and jaggery are two more healthful substances to consider. In order to enhance the flavor of this laddu, you may add dried fruits or almonds to it.
22.Indian Peanut Brittle
For those who enjoy sweets and peanuts, this dish is a must-try. This sweet dessert, which is also known as chikki, is usually prepared with peanuts and either jaggery or brown sugar. A number of other varieties include the inclusion of extra flavors such as ghee, sesame seeds, and a variety of nuts. With the combination of nutty and sweet flavors, you’ll enjoy snacking on this peanut brittle at any time of the day!
If you enjoy sweets as well as peanuts, this recipe is for you! This sweet dish, also known as chikki, is generally prepared with peanuts, jaggery, or brown sugar, and is a popular Indian dessert. Others make use of extra flavorings like as ghee, sesame seeds, and a mix of nuts, amongst other things. With the combination of nutty and sweet flavors, you’ll enjoy snacking on this peanut brittle at any time of day or night.
23 Easy Indian Desserts to Make at Home
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- 30 minutes or less is all it takes to prepare an Indian delight.
24 Easy Indian Dessert Recipes – The Kitchen Community
Choose your favorite recipe from the list below. Assemble all of the necessary materials in one place. 30 minutes or less is all you need to prepare an Indian delight.
1.Thandai Mousse Gulab Jamun Cups “> Thandai Mousse Gulab Jamun Cups
If you’re searching for an Indian dessert dish that will truly tick all of your boxes, give this thandai mousse gulab jamun recipe a try. It’s delicious because it’s sweet, light, and full of taste. Making extra cups means you’ll have some leftovers to keep in the fridge for an after-dinner snack throughout the week. spicesandflavors.com is the source of this information.
2.Indian Carrot Pudding “> Indian Carrot Pudding
The origin of Indian carrot pudding may be traced back to a religious event, during which sweets and other items were created to commemorate the occasion. Despite this, you can cook this delectable meal at any time of the year because it just calls for a handful of simple ingredients. Whether you serve this shredded carrot delicacy in hot or cold weather, it will retain its taste and remain delicious. If you serve it with a cup of chai tea on the side, you’ll be pleased and warm by the conclusion of your meal.
3.Basundi “> Basundi
It is an Indian dish that consists of simmering milk till it becomes thick and then adding sugar to taste. It is frequently flavored with ingredients like as cardamom, rose water, and saffron. This recipe substitutes evaporated milk with ordinary milk in order to provide a lighter texture for the basundi dish. Obtainable from bbcgoodfood.com
4.Indian Rice Pudding “> Indian Rice Pudding
Indian rice pudding, also known as kheer, is a popular dessert that is not only appropriate for serving with Indian food but also for serving with any meal. This Indian dish will have you begging for more since it has just the right amount of sweetness to it. You may also personalize this recipe by using additional flavorings such as cardamom powder or rose essence to enhance the flavor. This rice pudding dish is best served warm and with a generous sprinkling of cinnamon on top. It is certain to become your new favorite dessert.
5.Indian Peanut Brittle “> Indian Peanut Brittle
It is a classic dessert that is not only appropriate for serving with Indian food, but also for serving with any other meal. This Indian dessert will have you begging for more since it has just the right amount of sweetness. Additionally, you may personalize this recipe by including various flavorings such as cardamom powder or rose essence.
This rice pudding dish is best served warm and with a generous sprinkling of cinnamon on top. It could just become one of your new favorite desserts! My Ginger Garlic Kitchen (is the source of this information.
6.Indian Milk Balls “> Indian Milk Balls
This Indian delicacy is also known as gulab jamun, but these Indian milk balls are so delicious that you’ll want to prepare a double batch so you can enjoy them the next day as well. They are really little, and you may dip them in a rose-flavored syrup to make them more appealing. You’ll know they’re correct when the exterior is extremely smooth yet the inside retains a significant amount of moisture. You should give these milk balls a try, but be sure to finish them off with a dusting of powdered sugar before serving.
7.Urad Dal Laddu “> Urad Dal Laddu
Known by another name, gulab jamun, these Indian milk balls are so delicious that you’ll want to prepare extra so that you may have them the next day as a breakfast treat. You may dip them in a rose-flavored syrup, which you can find at your local grocery store. The outside will be ultra-smooth, and the interior will still be dripping with wetness, indicating that they were correct. You should give these milk balls a try, but be sure to finish them off with a dusting of powdered sugar before serving them.
8.Shrikhand “> Shrikhand
Shrikhand is an Indian dish made with hanging yogurt and seasoned with saffron. It is a popular dish in the country. You can create shrikhand at home by combining hanging curd, ground cardamom, pistachios, and sugar in a blender or food processor. The sweetness of this dish is best enjoyed chilled or at room temperature; however, if you prefer your desserts cold, you may store it in the refrigerator for up to two weeks. However, while adding this spice to your cuisine may increase the overall flavor of your dish, the cost will be more than offset by the benefits you will receive from it.
cookwithkushi.com is the source of this information.
9.Kaju Katli “> Kaju Katli
This small delight may not be visually appealing, but it surely appeals to the senses of taste and smell, as well. Cashews, sugar, water, and either butter or ghee are all that are required to prepare Kaju katli. The cashews and sugar are mashed together, and the mixture is seasoned with a few poppy seeds before being served. They are then formed into little rolls that are ready to be gobbled as soon as they are formed. under500calories.com is the source of this information.
10.Mango Halwa “> Mango Halwa
If you’re bored of cooking Indian desserts that are nearly identical to one another, give this mango halwa recipe a try. A popular ingredient in many Indian sweets, including this one, which has a pleasant nutty flavor that helps to balance the sweetness and spices in the recipe. This will brighten your day and bring a smile on your face knowing that you have something delicious to look forward to after your meal.
Take note that this spicy Indian dessert, halwa, is the best way to conclude your day, so have this recipe on hand for the next time you bring company over to share supper. cubesnjulienns.com is the source of this information.
11.Kalakand “> Kalakand
The taste of kalakand is similar to that of a rich, creamy fudge bar. It is essentially created by heating milk until it becomes thick and then flavoring it with sugar, almonds, and cardamom according to personal preference. For an additional layer of flavor, cream cheese or unsalted butter can be used in place of the cream cheese. Your sweet craving will surely be satisfied after making this Indian dessert dish, so you may want to prepare a few extra batches to have on hand. A delicious kalakand after supper is something that we can’t see anyone refusing!
12.Toasted Coconut Ladoo “> Toasted Coconut Ladoo
Eating kalakand is similar to eating a rich, creamy fudge bar after a long day at work. Simply said, it is created by heating milk until it becomes thick and then flavoring it with sugar, almonds, and cardamom according to personal preferences. In order to give an extra layer of taste, cream cheese or unsalted butter can be used instead of the regular butter. It is likely that you would want to create several additional batches of this Indiandessert recipe since it will surely satisfy your sweet craving.
veahero.com is the source for this information.
13.Sooji Halwa “> Sooji Halwa
Only a handful of ingredients are required for this Sooji Halwa dish to come together. Cardamom, dried fruit, and pistachios are some of the components that give this dish its distinctive flavor and texture. This halwa would be delicious served with a dollop of heavy cream or some vanilla ice cream. Simply by glancing at it, we are transported to the Christmas season since it is so festive and vibrant. When it comes to creating sweets for Thanksgiving, give these Indian delicacies a shot the next time you’re in the mood.
14.Rasmalai “> Rasmalai
A lot of flavor is packed into this rasmalai dish because to the combination of ingredients. The combination of cardamom, sugar, saffron, creamed milk, and almonds strikes all of the right notes on your taste receptors. This cuisine originated in Bengal, but it is now enjoyed throughout the country, and it is simple to prepare in your own house. Although the procedure is a little more time-consuming than baking a chocolate chip cookie, the result will be far more flavorful. When your milk reaches boiling temperature, start curdling it as soon as possible.
Funfoodfrolic.com is the source of this information.
15.Kulfi “> Kulfi
Kulfi is a popular dessert in India during the summer months since it is prepared with ice and milk and served frozen, making it very refreshing. Then it’s flavored with items like pistachios, almonds, cashews, or cardamom, depending on the recipe. These Indian treats will keep you cool throughout the hot summer months, so make a batch and get ready to savor every bite! Due to the fact that it is so creamy and flavorful, some people refer to it as Indian ice cream. Why not give it a shot? It’s the perfect way to cap off a dinner, so why not try it?
You might also experiment with different fruit tastes to see if they work well with the other components in this recipe. Obtainable from: jessysflavourworld.com
16.Mysore Pak “> Mysore Pak
Mysore Pak is a sweet treat that originated in the Indian city of Mysore and is just a block of sugar that has been seasoned with ghee or oil. This delicious delight is traditionally prepared during the Diwali celebration, but you may enjoy this Indian dish whenever you’re in the mood for something different to taste. Before you start heating your ingredients on the stove, combine them in a large pot and stir regularly as they cook. Once you’ve added your ghee, you’ll have a delicious treat that’s ready to consume once it’s cooled down a little.
This Indian dessert is perfect for sharing with friends and family.
17.Shahi Tukra “> Shahi Tukra
Shahi Tukra is a dish created from bread that has been dipped in a sweet and creamy syrup scented with rose water. The bread is then sprinkled with nuts or fruit to add even more taste and texture to the dish. You may go the additional mile and shower your shahi tukra with some kewra, if you really want to impress (which is made from pandanus leaves and flower extracts). Following a taste of this delectable dessert, you will want to include it in your weekly dessert rotation. SpiceIndiaOnline.com is the source of this information.
18.Boondi Ladoo “> Boondi Ladoo
Shahi Tukra is a dish created from bread that has been dipped in a sweet and creamy syrup scented with rosewater. In order to add even more taste to the bread, it is then topped with nuts or fruit. Make your shahi tukra even more delicious by drizzling it with a little of kewra sauce (which is made from pandanus leaves and flower extracts). A bite of this decadent dessert will have you wishing you had made time to include it in your weekly menu. SpiceIndiaOnline.com is the source for this information.
19.Doodh Peda “> Doodh Peda
This delicacy is quite popular in India, and being able to prepare it at home is a tremendous delight for many people. Making doodh peda is as simple as heating milk till it becomes thick and then adding sugar to taste. This combines well with full milk as well, so if you want your Indian sweets to be extra creamy, this is the way to go. After that, you’ll crush up some peda (which are formed of dried milk solids) into fine bits that will mimic bread crumbs in appearance. Of course, pistachios are included in this famous dessert because, after all, why wouldn’t they?
20.Puran Poli “> Puran Poli
Puran Poli, like the majority of the other sweet Indian sweets on this list, is traditionally eaten on special occasions such as Diwali, Holi, or Bail Pola. However, once you have the recipe, you may use it to commemorate whatever occasion you like with this delectable dessert. Essentially, Puran Poli is a stuffed flatbread that is filled with a really tasty sweet chana dal filling.
This Indian delicacy may be something you’ve never had before, but it’s one of the most popular sweets in the world, so you know it’s something you ought to try at least once. VegrecipesofIndia.com is the source of this dish.
21.Jalebi “> Jalebi
Jalebi was originally created as a regal delicacy, but it rapidly gained popularity as a popular street meal in India. It is the combination of yogurt and baking soda that lends its distinctive flavor to these delectable sweets. The batter is then cooked into spirals, which are then dipped into a sweet syrup and garnished with chopped pistachios before being served. It has a similar appearance to a funnel cake, which you would see at a state fair and is dusted with powdered sugar. You could wind yourself making them for a week straight if you try to make them yourself at home because they are so simple to create.
22.Phirni “> Phirni
Phirni is made with simply a few simple ingredients that you most likely already have in your kitchen cabinet. The flavor is a blend of rice pudding and sweets with almond flavoring. When compared to rice pudding, the texture is somewhat thicker, but the flavor more than makes up for it when you’re craving an Indian treat. The original version of this dish was served in rich Indian households during the Mughal era, but it has since become a popular side dish for everyone. When making this dish, make sure to use whole milk instead of skim.
You may also sprinkle some pistachios on top to add some extra texture and a salty, earthy flavor to the dish.
23.Seviyan “> Seviyan
Only a few ingredients are required for Phirni, all of which are likely to already be in your cupboard. The flavor is a cross between rice pudding and pastries with almond flavoring. If you’re wanting an Indian dessert, the texture is a little heavier than rice pudding, but the flavor more than makes up for it. The original version of this dish was served in rich Indian households during the Mughal era, but it has since become a popular side dish for everybody. Remember to use full-fat milk while you’re making this recipe!
This dish can also be served with some pistachios sprinkled on top to provide some texture and a salty, earthy flavor.
24.Rasgulla “> Rasgulla
Rasgulla is a milk-based Indian delicacy that is flavored with cardamom and saffron, and it is similar to Rasmalai in that it is a milk-based Indian dessert. What distinguishes rasgulla from the other desserts is that it is made out of little balls of cheese that have been coated in sugar syrup. In addition, this is comparable to another Indian delicacy called chena poda, albeit it is not precisely the same thing as that dish. It is at this point that you will know you have discovered one of the greatest Indian sweets because the spongy balls will nearly melt in your tongue.
Get in the kitchen and get started on your very own batch of this delicious dish. If you want your Indian sweets to be sweet, drizzle them with honey before serving, or store them for after dinner to help cleanse your palette.
Cassie contributes a wealth of knowledge and expertise to the Kitchen Community. She is a well-known cook who also happens to be a passionate gardener. ‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future. Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)
14 Indian Dessert Recipes You’ve Never Made Before
Sandeshis are perhaps one of the easiest Indian delicacies to make, since they only require three basic ingredients! To create delicious Bengali treats, you just need three ingredients: milk, lemon juice, and sugar. Pistachios are optional, but highly recommended for a visually appealing appearance as well as a small crunch. Any holiday (particularly on a Diwali sweetsplatter!) or celebration meal plate will benefit from the addition of Sandesh. Recipe 3/14 may be found here.
Spice Craving’s modified rasmalai recipe makes it easier for you to prepare this famous dessert; her method reduces the amount of time it takes to prepare the conventional dish by around half. Nevertheless, her version of rasmalari is just as delectable, with all of the typical rasmalai components such as rasgulla (chenna or paneer steeped in sugar), milk, and spices like as saffron and cardamom. Recipe4/14 may be found here.
ConsiderJalebias to be the European version of American funnel cakes: fried, crunchy, and sugar-coated on the outside. They’re a popular street snack in India, with the majority of them being sold in the Northern and Western areas. Although it may come as a surprise, it is also a favorite morning item, particularly when served with a glass of warm milk on the side. We are confident that you will like these Indian dishes made in the air fryer. Recipe5/14 is available for download. Anvita Bhatnagar Mistry is featured in Taste of Home magazine.
Take out your spoons for this delicious Indian pudding. Creamy rice kheer, which can be served warm or cold, is a mainstay in many Indian households. It’s also simple to prepare—you can even cook it in an Instant Pot! Recipes may be obtained by clicking here. Taste of Home (Saturday, June 14)
This spicy, nutty custard is really wonderful and melts in your tongue. Kulfi is a dessert that is quite similar to ice cream, except it is somewhat thicker and creamier. Other flavors of kulfi, such as mango and strawberry, may be found on the shelves of grocery stores. You must first taste this basic kulfi dish before proceeding to the more adventurous fare. Looking for a little spice to break up all of the sweetness? You might be interested in learning how to cook biryani. Recipes may be obtained by clicking here.
Rasgulla, a popular East Indian delicacy, are bite-sized cheese balls soaked in a flowery sugar syrup and served with a dipping sauce.
The key to making the ideal rasgulla is to use ice! Adding a handful of ice cubes to your saucepan before straining can assist you in achieving the right rasgulla texture and consistency. If you have any leftover rasgulla, you may use them to create a batch of makerasmalai. Get the Recipe on 8/14
For Hindu festivities such as Diwali, Holi, and Rakshabandhan (the festival of lights), Peda (milk solids) is a famous Indian dessert mixed with fragrant, aromatic flavoring such as saffron and cardamom. In less than an hour, you can whip up yet another delicious Indian dessert that is simple to prepare. Since making this recipe, Neha Mathur of Whisk Affair reports she hasn’t purchased any store-bought peda since she first tried it. Obtain the Recipe9/14
Ladoo, also known as laddu, are soft dessert balls that are traditionally offered during the festival of Diwali. The golden hue of thisbesan ladoorecipe is achieved by roasting ghee (Indian butter) and besan (chickpea flour) together over a low fire. Obtain the Recipe10/14
Soan papdi is a flaky, light Indian dish that developed in the Northern area of the country. Modern-day Indian sweet shops sell it, and it may be found in stores all around the nation. Traditionally, it was marketed in paper cones, but nowadays it is most usually seen sliced into squares, like in this recipe for soan papdi. Recipes may be found on 11/14.
Gajar Ka Halwa
Try thisGajar Ka Halwa recipe whether you’re gluten-free or paleo-friendly. You won’t be disappointed! This rich and savory Indian carrot pudding is bursting with flavor. During the winter and Diwali seasons in India, you’ll frequently find Gajar Ka Halwa served in the northern areas of the country. Recipe may be obtained on 12/14.
Melt-in-your-mouth Mysore pak is often prepared in one of two ways. First (and most popular) variant is crumbly and stiffer in texture, whereas the second is softer and creamier in texture and consistency. This mysore pak recipe combines the best of both worlds: it’s buttery smooth while yet maintaining its form and consistency. Recipe13/14 may be found here.
Modaki is a tiny, sweet dumpling that is traditionally offered on Ganesh Chaturthi and is filled with jaggery, cardamom, and poppy seeds. However, if you don’t happen to have a specific modak mold on available, Piping Pot Curry offers the greatest way for creating that iconic modak form by using only your hands and a toothpick (see recipe below). Recipes may be obtained by clicking here. Published on January 25, 2021 in the original version.
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15 Best Indian Dessert Recipes
The thought of dessert makes us feel weak in the knees. Indian Dessert Recipes- On a chilly winter evening, it’s like a warm blanket wrapped around you. In the end, it is the cherry on top of an already magnificent film and the conclusion to an already spectacular film. Nothing can argue with the fact that desserts are a delicious way to conclude any meal. AndIndians? There’s no denying that humans have a sweet tooth. Our desserts are not only a regular part of our everyday cuisine, but they are also served at our houses of worship.
Desserts, whether they be thekhada prasad offered at Gurudwaras or theboondi ladoos presented at temples, are an important component of our religious sacrifices. Sugar, milk, and khoya are the three most important components in Indian sweets, by and large.
Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 15Indian desserts.
The wonderful old delicacy prepared with khoya, cooked golden brown, and then dipped in saffron-infused sugar syrup is back on the menu. It’s also a popular choice during the holidays! You’ll be astonished at how simple it is to replicate these at home. Recipes for Desserts: Gulab Jamun, one of India’s most beloved sweets, can be found at almost every occasion.
2. Gajar Ka Halwa
During dish will warm you up this winter and will be sure to please even the pickiest of dessert eaters! Made in the Pakistani way with grated carrot, condensed milk, almonds, and golden varq, this halwa is delicious. Indian Dessert Recipes: For Indians all over the world, winter and Gajar Ka Halwa are synonymous with one another.
A treat that will melt in your lips! Bengal’s most popular treat, made of cottage cheese, cardamom, and saffron, is a global sensation. One of the most straightforward ways to satisfy a sweet desire! Recipes for Desserts: Sandesh, which was Bengal’s gift to the entire country of India, is today popular in various areas of the world.
Dumplings made of sweet flour and packed with coconut, jaggery, nutmeg, and saffron. Perfectly steamed to perfection. The occasion of Ganesh Chaturthi is marked with the preparation of a popular Indian dish known as Ganesh Chaturthi. (You may also be interested in:Ganesh Chaturthi 2019: 7 Delectable Vinayak Chaturthi Recipes You Can Make At Home) Recipes for Indian Desserts: Modak, a festival favorite, is cooked especially for Ganesh Chaturthi as Bhog, or the feast of Ganesh.
5. Aam Shrikhand
A traditional Gujarati dish prepared using hanging curd. Only a few ingredients, but a lot of flavor! Served with a tangy mango salad, this dish calls for moderately sweetened yogurt studded with bits of mango. Recipes for Desserts: Gujrat’s traditional dish, with a mango touch.
Payasam is the name given to the South Indian form of kheer. Rice and milk pudding with cashews and raisins is a deliciously creamy dessert. Recipes for Desserts: This South Indian variation of Kheer is a national favorite throughout the country.
7. Kaju ki Barfi
Payasam is the name given to the dessert served in South India. Cashew and raisins are added to a deliciously creamy rice and milk pudding. Recipes for Dessert: It is popular all across the country, and it is a South Indian variation on Kheer.
8. Shahi Tukda
The country of milk and honey was referred to be such by the first travellers to India. Marut Sikka prepares a delicious, saffron-infused shahi tudka from the Awadh region of India. During the nineteenth century Mogul cuisines, it is claimed that the recipe for Shahi Tukda was developed as a means of utilizing abandoned bread and other ingredients. Recipes for Desserts: This magnificent treat is made possible by the delectable mix of milk and honey, which has been infused with saffron.
There is still another variation of a milk pudding that is produced at festive occasions, particularly during the Islamic month of Ramzan.
Mud pots, also known as’mitti’, are the best vessel for serving this dish. Recipes for Indian Desserts: A delightful delicacy that is typically served on holidays like as Eid, Diwali, and others.
This classic frozen dessert is sinfully rich, thick, and creamy, and it is perfect for any occasion. The drink is made with reduced milk and flavors of saffron, cardamom, pistachio, and almonds that are served cold. Kulfi is a delicious summer delicacy that everyone should try. Recipes for Desserts: Kulfi, a classic Indian ice cream, is frequently found in a variety of flavors such as rose, mango, and others.
11. Puran Poli
Ganesh Chaturthi is a Maharashtrian festival celebrated with a sweet dish called Ganesh Chaturthi. Puran poli is a simple recipe for flat bread that is loaded with a sweet lentil filling prepared from Chana dal and sugar that is quick and easy to make. In Marathi, the sweet filling is referred to as Puran, while the exterior bread is referred to as Poli (bread). Recipes for Indian Desserts: Puran poli is a delightful side dish that is packed with flavor and yet is exceedingly simple and quick to prepare.
12. Ney Appam
These wonderful, feather-light appams may be made with only a handful of ingredients. They are truly remarkable. Presented here is a delectable sweet, rice-based fried dish from the cuisine of southern India that is created using a combination of banana, coconut, jaggery, and uncooked soaked rice. Ney appam is a delicious sweet dessert that is ideal for serving at celebrations.
13. Malai Ghevar
Ghevar, a classic disc-shaped dessert from Rajasthan, is a characteristic sweet during the Teej festivities in northern Indian states, when it is consumed in large quantities. Made with maida, desi ghee, milk, and sugar syrup, and decorated with saffron, dried fruits, and the silver ‘varak,’ this dessert is a traditional Indian dessert. This honeycombed sweet is topped with a variety of toppings to make it even more delicious.
14. Besan Ke Ladoo
As a typical disc-shaped dessert from Rajasthan, ghevar is a must-have sweet during the Teej festivities in northern Indian states, where it has become an institution. Made with maida, desi ghee, milk, and sugar syrup, and topped with saffron, dried fruits, and the silver ‘varak,’ this dessert is a favorite among Indians and people all over the world! Different toppings are placed on top of this honeycombed sweet to make it even more delectable!
Our Favorite Indian Dessert Recipes
India is well-known for its sweets, known as ormithai in Hindi and Urdu. Like most of the large South Asian country’s food, Indian sweets are regionally specific, with coconut proving particularly popular throughout the tropical south of the country. Take, for example, baath, a coconut-and-semolina cake from Goa that is perfumed with rosewater and made with coconut and semolina. Palm jaggery is used in the eastern part of West Bengal (as well as in Bangladesh, which is immediately across the border) to make dense, fudgysandesh, which is prepared from cardamom-scented paneer and served warm.
Although banana fritters and rice porridges typically offered up to the Hindu goddess Attukal Amal during Kerala’sAttukal Pongala festival are not considered desserts in India, they are certainly sweet enough to serve after dinner—and they also make a tasty breakfast.
So, whether you’re searching for a sweet way to start your day or a sweet way to conclude a meal, these top Indian dessert recipes make it simple to incorporate the tastes of this diverse nation into your cooking and baking routine.
Goan Coconut Cake
The addition of whole milk, which has been reduced by half throughout the cooking process to form a thick, creamy foundation, lends a special richness to this traditional cardamom-scented Indian rice pudding. Find out how to make Kheer (Indian Rice Pudding) with this recipe from Landon Nordeman
Fried Banana and Rice Flour Balls (Unniyappam)
Kerala’s traditional prasadam, or “offering,” are these delicious, fried rice flour balls, which may be purchased in Hindu temples or at local sweet stores. It is spooned onto a ghee-coated appachatti pan (a speciality pan with divots), which is then cooked over an open flame, frying the batter into crispy cakes. The batter contains banana purée, shredded coconut, and jaggery syrup, and it is runny. The use of an aebleskiver or a takoyaki pan is also acceptable. It is possible to preserve fried unniyappam for up to a week and then reheat it in a moderate oven before serving.
Michelle Heimerman is a freelance writer and editor based in New York City.
Ricotta Pancakes in Cardamom Syrup (Malpura)
Kerala’s traditional prasadam, or “offering,” consists of sweet, fried rice flour balls that are served in Hindu temples and local sweet shops. It is spooned onto a ghee-coated appachatti pan (a speciality pan with divots) and heated over an open flame, where the batter is cooked into crispy cakes. The batter contains banana purée, shredded coconut, and jaggery syrup, and it is runny. Aebleskiver and Takoyaki pans are also suitable for this recipe. It is possible to preserve fried unniyappam for up to a week and then reheat it in a moderate oven before serving it.
Sevaya Kheer (Vermicelli Milk Pudding)
In India, festivals are celebrated in abundance, and the greatest thing is that if you ask somebody how a specific festival is celebrated in their group or region, the initial response would be –by sharing and consuming sweets or mithai in large quantities. The number of different types of sweets that may be made is virtually limitless, and each sweet recipe has multiple regional variants. sweetsdesserts It brings back memories of my youth, when my mother and grandmother would gather in the kitchen at least 5 days before each festival to begin baking and making a variety of sweets and snacks for all of the guests that came to see us, as well as for distribution to family and friends.
- Today, most people create only a handful of sorts of sweets on the day of a holiday and purchase the remainder from a mithai dukan (supermarket or store).
- Non-professionals will find it simple to organize a festival meal ahead of time, and you will be able to spend more time enjoying the celebrations with your family rather than spending the entire day in the kitchen.
- All of you have been ecstatic by their willingness to share their favorite desserts and sweet recipes with you.
- The following list is not intended to be exhaustive, but rather to serve as a working draft.
Listed below are a variety of Indian sweets and dessert recipes from both North and South India that are traditionally prepared during Indian festivals such as Navratri (9 days), Janmashtami, Ganesh Chaturthi, Karwa Chauth, Varalakshmi vratam (varamahalakshmi pooja), Shravan (Sawan) month, Diwali (Diwali vratam), Raksha Bandhan (Raksha Band If you have a rare or favorite Indian sweet or dessert dish that you would want to contribute, please let me know here and I will include it in my collection.
I enjoy a variety of Indian sweets and desserts, including gulab jamun, burfi (barfi), laddu (laddu, ladduo), halwa (halwa), sheera (nankhatai), kheer (pudding), jalebi, and milk-based desserts such as Rasgulla, Rasmalai, Kalakand and Basundi.
What are some of your favorite Indian sweets or desserts to enjoy? Please leave a comment below. To get the recipes for each Indian sweet or dessert, simply click on the image or link. Enjoy! tr
|Milk Barfi / Milk Powder Burfi||Kaju Katli / Kaju Barfi|
|7 cup burfi||Apple Halwa|
|Besan Ladoo||Laddu with Jaggery|
|Atta Ladoo, Wheat Flour Laddu||2 Ingredient Coconut Barfi|
|Easy Banana Halwa||Besan Milk Powder Burfi|
|Traditional Coconut Barfi||Nei Payasam, Rice kheer with jaggery|
|Poha Burfi||Phool Makhana Kheer|
|Chana Dal Sabudana Kheer (Payasam)||Mathura PedaMawa barfi|
|Best Sabudana Kheer||Patholi|
|Carrot Burfi||Carrot Barfi Ice Cream|
|Carrot Halwa / Gajar Ka Halwa||Urad Dal laddu(Ladoo)|
|Rava Coconut Laddu / Sooji Coconut Ladoo||Almond or Badam Ladoo (Laddu)|
|Gasagase payasa (poppy seeds kheer)||Mango Vermicelli Kheer|
|Mango Chia Pudding||Mango Thickshake|
|Kalakand / Milk Cake||Mango Coconut Barfi|
|Rose Barfi / Rose Milk powder burfi||Osmania Biscuits, Tea Biscuits|
|Badam Pista Burfi / Almond Pistachios Fudge||3 Ingredient Coconut Bites|
|Malpua / Malpura / Malpuri||Peanut Sesame Chikki / Groundnut Til Chikki|
|Stuffed Sweet Flatbread (Puran Poli / Ubbati)||Apple Sheera / Pudding|
|Gulab Jamun||Panchakajjaya (Sweet Poha)|
|Vermicelli Kheer (use any vermicelli)||Falooda|
|3 Ingredient Mango Ice cream||Barfi Cheesecake Jars|
|Moong Dal Khichdi (Sweet Pongal)||Jaggery Rice / Gudanna|
|Rice Kesari Bath / saffron Ghee Rice||Doodhpak / Kheer /Pudding|
|Phenori / Chiroti / balushahi||Badam Milk or almond Milk with chiroti or phenori|
|Dry Fruit Cookies||Chilled Banana Pudding|
|Kayi Holige / Coconut Poli||Pineapple Sheera or Pudding (Rava kesari)|
|Ragi Nankhatai||Madgane / Chana Dal Kheer / Payasam|
|Sweet Rice Appo (Appe or Paniyaram for Ganapati)||Banana Modak for Ganapati Bappa|
|Instant Banana Appe (Appe or Paniyaram for Ganesh Chaturthi)||Basundi / Sweetened Milk|
|Apple Appo / Appe/ Paniyaram (For Ganesh Chaturthi)||Chocolate Appo|
|Peach Mango Halwa||Nevri / Gujiya / Karanjikaya|
|Khus Khus Halwaby Piyali from My Tryst With Food And Travel||Gajar Halwaby Jolly Makkar from Homemade Recipes|
|Instant Peach Jalebiby Anupama Paliwal from My Ginger Garlic Kitchen||Khoya Trufflesby Aditi from Recipes and You|
|Rasmalaiby Rachna from Rachna’s Kitchen|
|Atte ka Halvaby Nupur from The Veggie Indian||Paneer Jalebiby Moumita from Bong Taste|
|Rasgullaby Rachna from Rachna’s Kitchen||Rava Ladduby Rachna from Rachna’s Kitchen|
|Rajgira Sheeraby Megha Joshi from Chatori Ladki||Meethi Mathriby Priya from Priya’s Curry Nation|
|Kaju Katliby Srividhya from Vidhya’s Vegeterian Kitchen||Moong Dal Halwaby Nikhil Sapate from Cooking Shooking With Nikhil|
|Coconut Delightby Meera Giridhar from Exotic-n-Easy Cooking||Manda Pithaby Aish from My Yellow Apron|
|Palada Payasamby Beena from Cooking at Mayflower||Khus Khus Kheerby Aruna from Aahaaram|
|Coconut Milk Truffleby Madhavi from Madhavi’s Cyber Kitchen||Booreluby Prasida from Cooking From Heart|
|Moong Dal Halwaby Jolly Makkar from Homemade Recipes||Hyderabadi Shahjahani Meethaby Nisa from Flavour Diary|
|Instant Pedaby Shibani from Golden Spices||Kesar Pista Sandeshby Sujata from Batter up with Sujata|
|Mango Kalakandby Shibani from Golden Spices||Besan Ladoosby Shibani from Golden Spices|
|Mango Sandeshby Sujata from Batter up with Sujata||Carrot Kheerby Shibani from Golden Spices|
|Gajar Halwaby Shibani from Golden Spices||Peas Coconut Halwaby Nisa from Falour Diary|
|Carrot Halwaby Mayuri from Mayuri’s Jikoni||Mohantalby Mayuri from Mayuri’s Jikoni|
|Chocolate Sandeshby Sujata from Batter up with Sujata||Pear Jalebiby Shibani from Golden Spices|
|Kaju Katliby Shibani from Golden Spices||Triple C Laddooby Waagmi from Cooking is Funn|
|Steamed Sandeshby Sujata from Batter up with Sujata||Nevriby Kushi from Cook with Kushi|
|Peach Mango Halwaby Kushi from Cook with Kushi||Dry Fruits Stuffed Apricotsby Preethi from Preethi’s Cuisine|
|Belgaum Kundaby Preethi from Preethi’s Cuisine||Shenga Holigeby Jayashree from Evergreen Dishes|
|Hayagreeva Maddiby Jayashree from Evergreen Dishes||Methu Vadaiby Swathy from Shravs Kitchen|
|Makmal Pooriby Swathy from Shravs Kitchen||Coconut Poliby Swathy from Shravs Kitchen|
|Jeera Poliby Deepa from Madraasi|
Indian Sweets Recipes and Indian Dessert Recipes for Diwali, Navratri, Dinner Parties, Christmas, Holi, Ram Navami, Raksha Bandhan, karwa Chauth and more.
In this post, you will find a collection of Indian sweets and dessert recipes from both North and South India that are traditionally served during Indian festivals such as the nine days of Navratri, Janmashtami, Ganesh Chaturthi, Karwa Chauth, Varalakshmi vratam (Varamahalakshmi pooja), the Shravan (Sawan) month, Diwali, Holi, Raksha Bandhan, Ram Navami Desserts and sweets are on the menu. Indian, North Indian, and South Indian cuisines are available. gulab jamun, halwa, holi, holiday sweets, jalebi, kaju katli, kalakand, karwa chauth, malpuas, modak, Nankhatai, Navratri Recipes, rabri, raksha bandhan, raksha bandhan sweets, sandesh sweets, sandesh sweets, sandesh sweets,
- Barfi (Burfi)
- Ladoo (Laddu)
- Kaju Katli
- Kheer (Payasam)
- Barfi (Burfi)
- Barfi (B
- From all of the recipes listed above, choose your favorite sweet, mithai, or dessert. Prepare all of the materials that will be needed
- Prepare delectable desserts and take pleasure in them