What Is The Best Light Dessert To Serve With Chinese Food

what dessert to serve after a chinese main dish

I reflected on all of the beautiful responses and was inspired to create a fruit salad consisting of watermelon, pineapple, kiwi, and banana that was drizzled with a ginger simple syrup and topped with a scoop of frozen yogurt. It was a light, delicious dish that was the perfect complement to a supper of shrimp in lobster sauce and sautéed young bok choy that preceded it. Thank you for your responses; it was all of them that sparked my interest and got me thinking. I’m going to have to attempt some of the recommendations.

I would suggest something quite simple, as Chinese cuisine is typically characterized by a heavy presence of salty, umami elements.

Throw on a few of dates for good measure, if you like.

Lychees with ice cream sound like a delicious combination.

(That, mu shu pork, lemon chicken, and other such dishes are indicative of my advanced age.) Dessert at the neighborhood Chinese restaurant consisted of pineapple or vanilla ice cream, as well as chocolate or pistachio ice cream (bright green, pistachio mostly in concept back then.) So I’d make some very delicious pistachio ice cream – which happens to be my fave – and maybe some simple crunchy cookies or sliced fresh pineapple as an accompaniment.

  • Would you want some delectable mandarin oranges as well?
  • Orange slices macerated in sugar and lemon peel for a few minutes.
  • When eaten after the rich flavors of Chinese cuisine, this is always a fantastic complement.
  • It’s my go-to dessert when serving any Asian main meal (however, if there’s coconut in the curry or soup, I remove it from the crisp topping and replace it with small chunks of crystallized ginger and a few tablespoons of softened butter, chopped into little pieces).
  • The recipe for these is also available on my website.) The tropical fruit in the crisp adds a touch of the unusual and unexpected, making it a genuine crowd pleaser.
  • As an alternative, little ginger cookies of the slice-and-bake style might be served with mango sorbet.
  • It’s not difficult to make, can be prepared ahead of time, and is a classic Chinese dessert served after a heavy Chinese lunch.
  • Warm red bean soup is served with crusty bread.

For something different, try vanilla ice cream with candied nuts on top. I used to reside in Madrid, where we had a favorite Chinese restaurant. This was constantly available at the establishment. One of my personal favorites!

Readers ask: What Dessert Goes With Asian Food?

The excellent responses received prompted me to create a fruit salad consisting of watermelon, pineapple, kiwi and banana that was drizzled with a ginger simple syrup and served with frozen yogurt on the side. It was a light, delicious dish that was the perfect complement to a supper of shrimp in lobster sauce and sautéed baby bok choy that we had previously. Thank you for your responses; it was all of them that sparked my imagination and caused me to ponder. As a result, I’ve decided to test out some of the recommendations.

  • Due to the high concentration of strong, salty umami tastes in Chinese cuisine, I would recommend something really basic.
  • For good measure, you could even toss in a few dates.
  • Delicious lychees with ice cream, perhaps?
  • My age is reflected in the fact that I’m eating mu shu pork and lemon chicken.
  • Perhaps some delectable mandarin oranges would be appropriate as well?
  • Orange slices macerated in sugar and lemon peel for a few minutes before serving.
  • This usually tastes excellent after the robust flavors of Chinese cuisine.

It’s my go-to dessert when serving any Asian main meal (however, if there’s coconut in the curry or soup, I remove it from the crisp topping and replace it with little chunks of crystallized ginger and a few tablespoons of butter, chopped into small pieces).

The recipe for these is also available on my website.

Also, it’s quite simple to make; I generally throw it in the oven while we’re eating because it’s so simple.;o) It’s also delicious.

A delicious red bean soup would be a good choice.

Mung beans, sweet potato, and taro are all good additions.

If you want, you may create the same dish using solely mung beans and serve it chilled. Would you want to try vanilla ice cream with candied pecans on top? We had a favorite Chinese restaurant while I lived in Madrid. These were the only things they ever served here. Definitely a fave of mine.

  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
  • Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
  • Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
  • Chinese Egg Custard Tart – The Dim Sum Preparation

There are a lot of things. The 27th of November, 2019. What are the greatest Asian sweets to indulge in?

  • Mysore pak, Supangle, Gulaman, Shrikhand, Kaju katli, Kemalpaşa, and Kuzuko Powder are examples of traditional foods. Mochi (Japanese: ) is a type of rice cake (Kuzumochi) Japanese delicacy made with starchy kuzuko powder, Cendol, Butsi, and Filipino Rice Cake, Kuzumochi is a light and airy dessert made with kuzuko powder, Cendol, Butsi, and Filipino Rice Cake (Bibingka) The simplest version of bibingka is a simple Filipino cake made of rice flour and water
  • In its most basic form, it is a steamed cake.

Fourteen delectable Chinese desserts to round out your meal

  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert
  • Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’s dessert
  • Nian Gao, also known as Sticky Cake Rice, is a Chinese New Year’ Chinese Egg Custard Tart – The Dim Sum Preparation
  • Fa Sung Woo or Chinese Sweet Peanut Soup – A Typical Soup Item
  • Chinese Egg Custard Tart – The Dim Sum Preparation

Nian Gao, also known as Sticky Cake Rice, is a traditional Chinese New Year’s dessert; Annin Tofu, also known as Chinese Jelly Dessert, is a traditional Chinese dessert; Coconut Tapioca Pudding, also known as Coconut Tapioca Pudding, is a traditional Chinese dessert; Nian Gao, also known as Sticky Cake Rice, is a traditional Chinese dessert; Nian Gao, also known as Sticky Cake Rice, is a traditional Chinese dessert; Nian Fa Sung Woo, also known as Chinese Sweet Peanut Soup, is a typical soup dish in China.

Chinese Egg Custard Tart is a dim sum preparation in China; Chinese Egg Custard Tart is a dim sum preparation in China; Chinese Egg Custard Tart is a dim sum preparation in China; Chinese Egg Custard Tart is a dim sum preparation in China; and Chinese Egg Custard Tart is a dim sum preparation in China.

  • Mysore pak, Supangle, Gulaman, Shrikhand, Kaju katli, Kemalpaşa, and Kuzuko Powder are examples of traditional foods. Mochi (Japanese: ) is a type of rice cake (Kuzumochi) Japanese delicacy made with starchy kuzuko powder, Cendol, Butsi, and Filipino Rice Cake, Kuzumochi is a light and airy dessert made with kuzuko powder, Cendol, Butsi, and Filipino Rice Cake (Bibingka) The simplest version of bibingka is a simple Filipino cake made of rice flour and water
  • In its most basic form, it is a steamed cake.

What dessert goes well with Thai food?

Thai Desserts for the Summer: The Best 9 Recipes

  • 01.09. Mango Layer Cake with Mango Pudding. 02.09. The Spruce, or spruce, is a kind of evergreen. In the third of nine recipes, we have Mango Ice Cream (which does not require an ice cream maker). The fourth of nine is a cool Thai-style crème caramel with a Thai iced coffee. D.Schmidt
  • Easy banana-lychee dessert (number six of nine)
  • Thai Tapioca Pudding (number 7 of 9) The eighth recipe in the series is an easy tropical fruit salad.

Do Chinese meals include a dessert?

01.09. Mango Layer Cake with Mango Pudding; 02.09. Spruce is a kind of evergreen shrub that grows in the Pacific Northwest. 3. Mango Ice Cream (No Ice Cream Maker Required); 4. Strawberry Ice Cream (No Ice Cream Maker Required). Cool Thai-Style Creme Caramel; Thai Iced Coffee (number 4 of 9). D.Schmidt; easy banana-lychee dessert (number six of nine) Thai Tapioca Pudding, number seven of nine; Salad de fruits tropicales facile; 08 of 09.

What are traditional Chinese desserts?

The Top 10 Most Popular Chinese Desserts are listed below. In comparison to desserts in the West, Chinese desserts are considerably different. Red bean buns, dragon’s beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly are some of the greatest Chinese delicacies.

What dessert goes with curry?

Kheer (Indian rice pudding), barfi (Indian sweet), and kulfi (Indian ice cream). Indian desserts are traditionally sweet and dairy-based for a reason! Mango ice cream with honey and pistachio nuts is a delicious treat. If you’re able to make it, Kulfi.

What drinks go with Thai curry?

In addition, New Zealand pinot gris, particularly the off-dry types, is a good match.

  • This wine also pairs nicely with pinot gris from New Zealand (especially the off-dry types).

What is Thai food known for?

The pinot gris from New Zealand, particularly the off-dry types, is also a good match.

Why don t Chinese eat raw vegetables?

It is also due of the digestive issues that Chinese people do not consume raw veggies. Generally speaking, it is difficult to digest a large amount of raw food, which might result in bloating and weight gain. The Chinese believe that every human body is composed of a combination of yin and yang components.

Why do Chinese eat oranges after meals?

Aside from the digestive issues, Chinese people do not consume raw veggies. When eating a lot of raw food, it’s difficult to digest, which can contribute to bloating and weight gain in most people. Yin and yang elements are believed to be present in every human body, according to traditional Chinese belief.

What is a typical Chinese lunch?

What’s for lunch today?

The menu is fairly straightforward: noodles or rice, along with some meat and vegetables; no more than three dishes are served at a time. The lunch menu, on the other hand, is generally richer and more diverse when there is a business lunch or other significant lunch engagement (more like dinner).

What is a good dessert to serve with Chinese food?

What are you having for lunch today? The menu is generally straightforward: noodles or rice, with some meat and veggies thrown in for good measure; no more than three meals are served. The lunch menu, on the other hand, is generally more extensive and diverse if there is a business lunch or any other significant lunch appointment scheduled (more like dinner).

  • What are you having for lunch? The menu is often straightforward: noodles or rice, along with some meat and vegetables
  • No more than three dishes are served. The lunch menu, on the other hand, is generally more extensive and diverse if there is a business lunch or any other significant lunch appointment planned (more like dinner).

Do the Chinese eat chocolate?

Chocolate consumption is concentrated in rich coastal areas like Shanghai, Beijing, and Guangzhou; nowadays, the ordinary Chinese consumes only 100 grams (3.5 ounces) of the sweet treat per year on average.

What do Chinese eat for breakfast?

Chocolate consumption is concentrated in rich coastal areas like Shanghai, Beijing, and Guangzhou; nowadays, the average Chinese consumes just 100 grams (3.5 ounces) of chocolate a year.

What dessert goes with Indian food?

Recipes for Indian Desserts that we love.

  • Coconut Cake from Goa
  • Kheer (Indian Rice Pudding)
  • Fried Banana and Rice Flour Balls (Unniyappam)
  • Ricotta Pancakes in Cardamom Syrup (Malpura)
  • Tamil-Style Sweet Rice Pudding
  • Steamed Cardamom-Spiced Rice Flour Balls (Mandaputtu)
  • Bengali Milk Sweets (Sandesh)
  • Bengali Milk

What dessert goes with spicy food?

It turns out that there are certain desserts that go particularly well with spicy meals, and I’ve compiled a list of 12 of them for you. This collection of 12 delectable desserts, ranging from apple strudel to frozen yogurt pie, is the ideal complement to your bowl of spicy delight.

  • Apple Strudel, Cinnamon Sugar Bread, Lemon Crinkle Cookies, Lemon Bars, and Peach Shortcake are some of the desserts you may make.

What foods are sweet and spicy?

Main Dishes with a Sweet and Spicy Flavour

  • Serving suggestions: pineapple in spicy BBQ sauce over rice, with meatballs on the side. Thai style pineapple chicken fried rice (with red pepper flakes)
  • Thai style pineapple chicken fried rice (with red pepper flakes)
  • A sweet jelly dipping sauce for jalapeno poppers is included with this dish. sloppy joes with a kick of heat, orange chicken with a spicy sauce, pulled pork sandwiches with a sweet jalapeño BBQ sauce

25 Traditional Chinese Desserts

Chinese sweets, which range from fortune cookies to fried milk to bubble tea, provide a diverse range of flavors that are both distinctive and exciting. Dim sum, pork buns, and noodles are just a few of the items that are associated with Chinese cuisine. However, other from fortune cookies, there isn’t much information available concerning desserts! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! The Chinese like to conclude their dinner with something light and simple, such as a piece of fruit or a slice of jelly, rather than anything heavy and complicated.

Chinese delicacies, which make use of ingredients such as mung beans and five-spice, have such intriguing tastes that they are guaranteed to pique your interest on the tongue.

1.Almond Jelly

Almond jelly is one of the most straightforward and often consumed Chinese sweets. With almond-flavored gelatin and fruit salad swirling in a sweet syrup, it’s a light and refreshing treat to help you get back on track. Almond jelly is simple to produce and simply requires the addition of milk, ground almonds, water, and gelatin or agar to achieve the desired consistency. Afterwards, it’s cut into its trademark diamond shape and served with canned fruit salad on the side.

2.Egg Tarts

Puff pastry is flaky and buttery, and it holds a smooth and creamy egg custard in its center. These sinfully delicious bite-sized delights are perfect for sharing. A few years ago, I went to Macau for the first time and roamed about eating egg tarts as I strolled around the cobblestone streets. It’s not recommended to consume them in large quantities, but I couldn’t help myself. They were simply too good to resist! Fortunately, egg tarts are quite simple to make and only require 15 minutes of prep time before you can serve them.

Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! I can remember my unforgettable Macau trip in the comfort of my own home thanks to this recipe. Yay!

3.Soy Milk Pudding

To make soy milk pudding, combine soy milk and soy bean flour in a blender or food processor until smooth and velvety. In order to get that nice velvety consistency, gelatin or agar is used. It is a chilly and delicious delicacy that can be served directly from the refrigerator, making it ideal for the summer.

4.Pineapple Tarts

Puff pastry is used to encase a sweet and sour pineapple filling, which is soft and flaky. These pineapple tarts are a true work of beauty from the tropics! The mix of cool pineapple jam and a flaky crust that melts in your tongue is just delicious! It’s no surprise that they’re only used on holidays and special events.

5.Red Bean Cakes

Red bean cakes are said to have originated in Japan, but they have traveled all the way to Taiwan over the years. They are circular cakes that are loaded with a delicious red bean paste filling. They are also known as car wheel cakes. They’re gently crunchy on the surface and soft and sweet on the inside, making them a delicious snack. These cakes create a wonderful symphony in your tongue as you bite into them. Besides red bean paste, these cakes can also be loaded with pudding or other savory contents.

6.Chinese Fried Dough

It is not only a famous dessert in China, but it is also a popular breakfast food, known as youtiao (Chinese fried dough). These loaves of bread are soft and chewy, and they are really wonderful. The name “yàuhjagwái” for this delicacy in Cantonese is particularly interesting; it literally translates as “oil-fried devil.” These dudes may have been deep-fried in oil, to be sure, but they are far from being a horrible choice for dinner. In fact, they’re so delicious that they taste like heaven.

7.Chinese Sweet Potato Ginger Dessert Soup

Warming up with this delicious soup is the ideal way to get through a cold day. Traditional Chinese dessert soup is a rich and flavorful meal made with sweet potatoes and dates that is sweetened and spiced with sugar and ginger. Because of the sweet potato and dates, this dish has beautiful textures, while the combination of sugar and ginger gives it a delicious flavor. Aside from that, this soup is very simple to make. All that is required is to combine the ingredients in a saucepan and stir well.

See also:  Where Ti Get Good Dessert Fast Food

8.Bubble Tea

Bubble tea, also known as boba tea or milk tea in the United States, is a sweet, refreshing beverage that originated in Taiwan in the 1980s and has since spread around the world. There are soft and chewy tapioca balls called pearls in this chilly mixture, which is mixed with milk and tea and served with ice cubes. Cooling down with boba, which is mildly sweet and creamy, is the ideal way to cool off on a hot summer day. Today, it is available in a variety of flavors, including honeydew, matcha, and strawberry.

What’s your favorite?

9.Fried Milk

Fried milk is a decadent and creamy snack that I could eat all day if I wanted to. Although it is filling, who cares if it is calorie-dense. It’s so delicious that it’s well worth the calories! Are you perplexed as to how on earth it is possible to cook milk?

The secret is to thicken milk with cornstarch and then place it in the refrigerator to harden up. Having cooled, it is cut into strips and coated in bread crumbs before deep-frying till golden brown. I have a strong suspicion that this will quickly become your new favorite snack.

10.Almond Cookies

Of course, chocolate chip cookies will always hold the top rank on the list of the world’s greatest cookies, but it’s also fun to experiment with different tastes every now and again. If you’re searching for something a little more unusual and fascinating, how about some almond biscuits to try? Crisp on the edges, crumbly in the centre, and sweet and buttery all over, these cookies are a treat. These almond biscuits will quickly become your new favorite treat. Try these with a steaming cup of coffee, and believe me when I say that you will fall in love at first taste.

Simple as combining the ingredients together and baking them for 15 minutes should enough.

11.Chocolate Chinese Five-Spice Cake

Clove, fennel, cinnamon, star anise, and pepper are five spices that are commonly used in savory foods. They are also known as “herbs de Provence.” This time, you’ll use them to bake a chocolate cake, as you’ll see in the following entry. In this distinctive cake, the sweetness and moistness are balanced with a subtle note of spice and heat. The pepper’s heat lends a subtle zing to the dish that will have you wanting to take another taste after the first. Those who find chocolate cake to be far too rich will enjoy this recipe immensely.

12.Eight-Treasure Rice Pudding

Among the spices that are commonly included in savory recipes are: cloves, fennel, cinnamon, star anise, and pepper. You’ll use them to bake a chocolate cake in the next entry. In this distinctive cake, the sweetness and moistness are balanced with a subtle note of warmth and spices. This dish has a tiny kick to it from the pepper, which will make you want to go back for more. If you think chocolate cake is too rich for you, this recipe is for you! The spices add an earthy contrast to the chocolate and help to bring the tastes together perfectly, balancing the flavors.

13.Fried Bananas

Served with maple syrup and powdered sugar, deep-fried bananas are a quick and easy treat that is guaranteed to satisfy any sweet tooth. Honestly, there is nothing that can compete with the deliciousness of deep-fried anything. The flavor of ripe bananas is already rather sweet, but coating them in batter and deep-frying them brings out much more of their sweetness. This is made much more addicting by the addition of maple syrup, which creates a thick and sticky contrast.

14.Chinese Sesame Cookies

Served with maple syrup and powdered sugar, deep-fried bananas are a quick and easy treat that is guaranteed to satisfy any sugar need. If we’re being honest, there’s nothing better than deep-fried deliciousness. The flavor of ripe bananas is already rather sweet, but covering them in batter and frying them brings out much more of the sweetness in the bananas. This is made much more addicting by the addition of maple syrup, which provides a thick and sticky contrast.

15.Snowflake Cake

Using potato starch, gelatin, coconut powder, milk, cream, and raspberries, you can create an amazingly soft and tempting cake that is sure to please everyone. Rounded raspberries can be substituted with other fruits such as blueberries, strawberries, and mango, among others.

This drool-worthy dish is so named not because of its look, but because of the cooling effect it has on those who eat it after they have finished it. It’s a terrific way to cool down on a hot summer day when served chilled.

16.Sachima

Sachima is a sweet and crunchy snack made with egg noodles and sticky syrup that is traditionally served cold. Although it appears to be an unusual combination, it actually works! The deep-frying process converts the noodles into crispy delicacies that everyone will enjoy snacking on. When you mash them together, you produce a sweet syrup that may be flavored with different flavors of extract. Yes, it will take some time and effort, but once you’ve gotten the hang of it, you’ll discover that the entire procedure is actually rather straightforward!

17.Chinese Walnut Cookies

Steamed egg noodles and sticky syrup are used to make Sachima, a sweet and crisp snack food that is popular in Japan. Although it appears to be an unusual mix, it really works well. After being deep-fried, the noodles are transformed into crunchy delicacies that everyone will enjoy snacking on! A sweet syrup is formed by mashing them together and flavoring them with various extracts. Yes, it will take some time and effort, but once you’ve gotten the hang of it, you’ll discover that the entire procedure is actually rather straightforward!

18.Sesame Seed Balls

Sesame seed balls are circular nibbles that are soft and chewy, and they are filled with a sweet sesame filling. Rice flour is used in the preparation of the balls, which is responsible for their sticky, gelatinous feel. They are entirely covered with sesame seeds to give them a nice crunch and to keep them from clinging to your hands while you are eating them. The fillings red bean paste and peanut paste are two more common choices, in addition to sesame seeds.

19.Mung Bean Cake

Mung bean cake, also known as “dvougao,” is a traditional Chinese delicacy that is enjoyed throughout the summer months. It’s prepared of mung beans, as you might expect, and is packed with a sweet paste, as you might expect. Mooncake molds are used to create the magnificent form of the cake. It is served at the Dragon Boat Festival, together with rice wine and salted duck eggs, and is a centuries-old tradition. According to legend, this custom helps to avoid ailments brought on by the summer heat.

20.Chinese Egg Cake

In China, mung bean cake, also known as “dvougao,” is a traditional summer treat that is enjoyed by the entire country. Made from mung beans, as you might expect, and loaded with sweet paste, it is a delicious snack. Mooncake molds were used to create the cake’s spectacular form. At the Dragon Boat Festival, this classic dish is served with rice wine and salted duck eggs, among other things. According to legend, this custom helps to avoid ailments brought on by the summer’s high temperatures and humidity.

21.Pineapple Buns

Super soft rolls are filled with a crunchy topping and baked to perfection. They are not, however, a true pineapple because they do not contain any pineapple at all. Pineapple buns and polo buns are named by the shape they take on.

Even if you have to use your imagination, the lined edges give the impression that they are pineapples if you look closely at them. The bread is extremely soft and sensitive, and the broken exterior provides a sharp and crumbly contrast to the soft and tender inside.

22.Fa Gao

Fa gao, also known as fortune cake, is a thick, gummy-like confection that is traditionally offered during the Chinese New Year celebrations. Fa gao, also known as prosperity cake or fortunate cake, is a cake that is eaten to bring good fortune in the next year. Fa gao is a Chinese egg cake that is steamed rather than baked, similar to the Chinese egg cake. When mini-sized cakes are baked at a high temperature, the surface cracks into four parts, indicating that the cake is done. If I’m being really honest, it doesn’t look like a grin at all, despite the fact that it is meant to look like one.

23.Red Bean Popsicles

Red bean popsicles are a refreshing treat that is moderately sweet and quite filling. A delicious summer treat, they’re delicious! Although the idea of putting red beans in popsicles may seem strange, it is really rather prevalent in China and other Asian nations. I really enjoy the chewy and chunky texture that they give to the smooth popsicle experience.

24.Mango Pudding

Ice popsicles made from red beans are moderately sweet and incredibly filling. They are the ideal summertime treat! Even though it may seem strange, adding red beans to popsicles is rather frequent in China and other Asian nations. I really enjoy the chewy and chunky texture that they bring to the smooth popsicle base.

25.Fortune Cookies

Red bean popsicles are a refreshing treat that is moderately sweet and extremely fulfilling. They’re the ideal summertime treat! Although the idea of putting red beans in popsicles may seem strange, it is fairly prevalent in China and other Asian nations. I really enjoy the chewy and chunky texture that they provide to the smooth popsicle.

25 Traditional Chinese Desserts

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Prepare a traditional Chinese dessert in 30 minutes or less

14 Delicious Chinese Desserts to Complement Your Meal

The preparation of many Chinese sweets is done in the form of dim sum, which refers to items that are served in a small cup or bowl. Fruits, beans, and black sesame are some of the more prevalent components found in this dish. Vegetarian and non-vegetarian desserts are included in this collection of some of the greatest Chinese sweets. These sweets, which range from common foods to ceremonial dishes, reflect the influences of many locations around China.

1. Nian Gao or Sticky Cake Rice – Chinese New Year’s Dessert

NutFreeWok.om Description:This cake made of sticky rice is considered fortunate in Chinese culture. To put it simply, rice is shaped into diverse shapes such as ingots or their deity of riches, among others. Some people choose to give it the shape of a pair of carps, which represents wealth. Because the main component in this dish is sticky rice, it is said to be served to their Kitchen God. Because of this, their Kitchen God will be unable to condemn anybody, especially in front of the Jade Emperor, because his lips will be stuck with the dessert.

The cuisines of Jiangnan and Shanghai, as well as many other regional varieties, are distinct in look and flavor.

2. Annin Tofu – Chinese Jelly Dessert

Cuisinivity.com What it is: Almond jelly with a firmness similar to that of tofu. Desserts composed mostly of almond milk and agar (a gelling agent) are considered vegan since they are comprised primarily of plant-based ingredients. Other methods, on the other hand, utilize a variety of dairy products. What it tastes like is as follows: There is no soy milk or soya used in this dish, despite the fact that the name tofu implies that there is.

The name comes from the texture of the product, which is semi-solid and resembles tofu. As a result, the flavor is essentially a combination of almond milk and jelly.

3. Coconut Tapioca Pudding – Traditional Chinese Dessert

AllRecipes.com What it is: The main components in this gluten-free pudding are coconut and tapioca pearls. How to make it: What it tastes like is as follows: The dish, which is starchy and thick, has a moderate vanilla flavor that is complemented by coconut and tapioca. Consuming this in both hot and cold versions will result in an equally delicious experience.

4. Chinese Egg Custard Tart – The Dim Sum Preparation

TasteAsianFood.com A custard tart made with eggs is exactly what it sounds like. Pastel de nata, dan tat, and coconut tart are the three varieties of egg tarts found in Chinese cuisine: Pastel de nata, dan tat, and coconut tart. What it tastes like is as follows: The crusty (outer) and soft (inner) sides of the baked preparation are both present. It is at its finest when it is taken out of the oven immediately after baking.

5. Fa Sung Woo or Chinese Sweet Peanut Soup – Typical Soup Item

GeniusKitchen.com What it is: A peanut soup made with sugar, non-glutinous rice flour, and raw peanuts, among other ingredients. As long as it is taken in moderation, this is a nutritious food. This dish has gained such widespread appeal that people like eating it as a snack in addition to a dessert. What it tastes like:It is sweet for a variety of reasons, and it is best enjoyed hot from the oven.

6. Jian Dui or Sesame Balls – Dessert Roll

ChinaSichuanFood.com What it is: It is made up of round rice balls coated in sesame seeds and filled with red bean paste. This preparation, which was mentioned in a poem written by a Chinese Buddhist poet named Wang Fanzhi, was served at the Tang Dynasty’s imperial banquet hall. What it tastes like is as follows: The fried pastry is chewy and crispy on the outside, with a deep sesame flavor, while the inside has a distinct taste of red bean paste that cannot be missed.

7. Chinese Sweet Potato Ginger Soup –Yam Dessert

GeniusKitchen.com Soup made with sweet potatoes is what it is. Locals have used sweet potatoes into a variety of delicacies as a result of the widespread cultivation of sweet potatoes in the region. What it tastes like is as follows: Because of the sweet potatoes and red dates used in the soup, it has a somewhat sweet taste with a hint of gingery flavor.

8. Steamed Egg Dessert – The Comfort Food

KitchenBowl.com What is it: This is a custard or pudding made with eggs. This is the dish that is most usually cooked and served at the end of every Chinese supper in every home. Taste: Aside from the taste of egg, there is a milky flavor that entices your taste buds to take a bite. The dessert has a pleasing look due to its silky fine texture and silky fine appearance.

9. Red Bean Soup – A Sumptuous Sago Preparation

ChinaSichuanFood.com Exactly what it is: a soup made with red or Azuki beans. Most of the time, beans are soaked overnight to ensure that they are properly cooked. In Japan, it is either blended with sago or served with little sticky rice balls as an accompaniment. What it tastes like: The sugar seasoning gives it a sweet flavor, but it does not overpower the natural flavor of the red bean itself. Because tangerine peels are utilized during the boiling process, there is also a slight tangerine flavor.

10. Baobing – Dessert for Children

UseRealButter.com What exactly is it: Fruit-flavored ice cream prepared with condensed milk and shaved.

What it tastes like is as follows: Expect a robust fruity taste that is complemented with an essence ice cream that coexists in the most wonderful way.

11. Bow Tie – Chinese Style Dessert

TheSpruceEats.com Because of the way it is twisted in the centre, it has the appearance of a bow tie when it is deep-fried. It is primarily composed of eggs. As a result of being dipped in syrup prior to eating, this crunchy treat pampers your lips with a sweet taste.

12. Chinese Bird Nest Soup – A Weird Yet Fantastic Delicacy

SteamyKitchen.com What is it: A soup created from edible bird nests is what it is. Because the bird’s nest is difficult to harvest, the preparation is one of the most expensive items in the county’s budget. Swiftlets, which is the saliva of cave-dwelling birds, are used to construct the nests. According to traditional Chinese medicine, it is thought to have therapeutic powers. What it tastes like is as follows: The soup is sweetened with jujubes and rock sugar, and it has a gelatinous texture thanks to the addition of bird’s nest.

13. Tangyuan – Glutinous Dessert

CookingfromHeart.com What exactly is it: Warm rice dumplings with a black sesame filling, served in syrup, are a traditional Chinese dish. What it tastes like is as follows: The rice flour, sesame seeds, and Osmanthus syrup or glutinous rice wine that the dumpling is soaked in leave a pleasant sensation on the palate, while the dumpling itself is soft and sweet.

14. Mung Bean Cake – A Healthy Summer Essential

ChinaSichuanFood.com It is a cake made with green mung beans, and it is delicious. These beans are readily accessible in large quantities in China, and because of their cooling effects, they are often consumed throughout the hot months. Matcha powder is used in the green version of the recipe. Taste: The exquisite cake has a sweet flavor that goes right down to its innermost core. The dessert area of Chinese cuisine includes soups, which are made up of a variety of ingredients including pear, pumpkin, potatoes, and other vegetables.

12 Chinese Desserts You Can Actually Make at Home

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22 Authentic Chinese Desserts – The Kitchen Community

For those who enjoy both preparing and eating Chinese food, the odds are good that you have been curious about the many sweet treats that the people of this interesting nation can prepare and provide you. Despite the fact that most of us like eating Chinese cuisine, only a small percentage of the population has ever had an actual Chinese dessert, which is a pity considering there are so many delectable options available. Take a look at this. So, in order to illustrate all of the incredible foods you have been missing out on, we have collected a comprehensive list of 22 real Chinese sweets.

The ingredients and cooking methods used in these sweets are traditional Chinese, so they are not only delicious, but they are extremely visually appealing as well.

So if you’re looking to discover a side of Chinese food that you’ve never experienced before, this list will provide you with all the information you need about these real sweets and their historical significance.

1.Fortune Cookies ” data-css=”tve-u-17cc164602f”> Fortune Cookies

The fortune cookie is one of the desserts that is most popularly associated with Chinese cuisine, and for good reason. These delicious and crunchy cookies, which are known to contain little pieces of paper conveying prophetic messages or old Chinese proverbs, are frequently savored as a light snack at the conclusion of a substantial and savory dinner. If you’re looking for something truly genuinely Chinese, go no further than a fortune cookie that has been folded to perfection. Fortune cookies are made from a thin and watery batter that is made up of egg whites, sugar, butter, vanilla essence, and flour.

2.Almond Jelly ” data-css=”tve-u-17cc1649128″> Almond Jelly

Annintofu (almond jelly, also known as Annintofu) is one of the most popular sweets in all of China, and it is made from almonds. Given the richness of Chinese cuisine’s flavor profiles, true Chinese sweets are often light and delicate in character – and it doesn’t get much lighter than almond jelly. This simple delicacy, which is made with an almond jelly that is composed of water, gelatine powder, sugar, and almond extract, is commonly served floating in a bowl of fresh fruit salad with a sweet runny syrup on the side for dipping.

It is especially good after a big dinner and should be served as a palette cleanser after a heavy meal.

3.Mango Pudding ” data-css=”tve-u-17cc164bd12″> Mango Pudding

A classic Chinese treat, almond jelly (also known as Annintofu), is one of the most widely consumed sweets in the world. Given the richness of Chinese cuisine’s flavor profiles, true Chinese sweets are often light and delicate in character – and it doesn’t get any lighter than almond jelly. This simple meal, which is made with an almond jelly that is composed of water, gelatine powder, sugar, and almond extract, is commonly served floating in a bowl of fresh fruit salad with a sweet runny syrup on the side, is a favorite among children.

It should be served as a palette cleanser after a heavy dinner because the almond jelly is so simple to prepare and can be enjoyed by anybody interested in trying an authentic Chinese dessert.

4.Egg Custard Tarts ” data-css=”tve-u-17cc164e33e”> Egg Custard Tarts

Egg custard tarts are a particularly delectable treat that originated in Hong Kong, where they were influenced by the Portuguese pastry known as pastel de nata (sweet egg custard). As a result, these tarts are now widely available across China, and they have become a favourite sweet snack to eat at the conclusion of a heavy dinner. Small discs of buttery dough are used to make the tarts, which are then filled with a fragrant egg custard and cooked in the oven until they are golden brown. These egg custard tarts, which are traditionally served in modest quantities, are very simple to create and can be completed in less than 15 minutes in the comfort of your own home.

5.Red Bean Mooncakes ” data-css=”tve-u-17cc1651bb0″> Red Bean Mooncakes

Egg custard tarts are a particularly delectable treat that originated in Hong Kong, where they were influenced by the Portuguese pastry known as pastel de nata (sweet egg custard tart). As a result, these tarts are now widely available across China and are a favorite sweet snack to savor at the conclusion of a heavy dinner. Small discs of buttery dough are used to make the tarts, which are then filled with a fragrant egg custard and cooked in the oven till golden brown on top. This recipe for egg custard tarts, which are often served in tiny portions, is simple to create and can be completed in less than 15 minutes in the comfort of your own home.

6.Soy Milk Pudding ” data-css=”tve-u-17cc165410b”> Soy Milk Pudding

Doufu Hua (also known as soy milk pudding) is a creamy and silky pudding that is produced from a mix of soy milk and soybean paste, which is a traditional Chinese dessert. The creamy pudding is a common favorite among the Chinese people, who frequently prepare it at home to offer as a dessert after dinner after dinner. It is prepared from typical soy-based tofu that has been mixed with either gelatin or agar to give it its distinctive firmness and flavor. This pudding, which is best served cold, is considered a sweet and refreshing way to finish after a substantial and flavorful dinner.

7.Fortune Cakes ” data-css=”tve-u-17cc1656c22″> Fortune Cakes

Favourite desserts during Chinese New Year festivities, Wealth Cakes (also known as Fa Gao) are hefty and dense sponge cakes that have historically been presented as a symbol of good luck and fortune to those who eat them. Cooking the cakes itself begins with a thick batter made up of brown sugar, baking powder, and all-purpose flour. They are not cooked in an oven, but rather steamed over extremely high heat, as is the case with many Chinese cakes. As soon as the fortune cakes’ tops have risen and expanded, they will have the look of cup cakes, which indicates that they are ready to be served.

8.Nyonya Pineapple Tarts ” data-css=”tve-u-17cc165a7ed”> Nyonya Pineapple Tarts

These buttery and sweet pineapple tarts, which are said to have initially appeared in the Malaysian city of Malacca, are today regarded a staple of Chinese cuisine and are appreciated throughout the whole Eastern Asian region. The delicate tarts are made up of two key components: a rich butter pastry produced from eggs, water, salt, and flour, and a filling created from fresh fruit.

In addition, there is a tangy tropical jam filling that is made with fresh pineapple, cloves, cinnamon, and rock sugar. The finished result is a delicious and sumptuous dessert that is traditionally offered at numerous Chinese festivals and festivities.

9.Chinese Steamed Custard Buns ” data-css=”tve-u-17cc165d6f8″> Chinese Steamed Custard Buns

For those who are interested in trying what is believed to be the iconic Chinese dessert, Chinese steamed custard buns are the way to go. They are delicious and easy to make. As Nai Wong Bao, these delectable buns are produced with a thick and fluffy dough that is then filled with a fragrant custard that contains vanilla, cornstarch, granulated sugar, and heavy cream, among other ingredients. Once the buns have doubled in size, they are proven and steamed over a high fire until they are golden brown.

The preparation of custard buns is believed to be a difficult task because they are typically filled and shaped by hand.

10.Sesame Seed Dessert Balls ” data-css=”tve-u-17cc166000e”> Sesame Seed Dessert Balls

We’d argue that these sesame seed balls, together with fortune cookies, are one of the most popular Chinese sweets in the world, second only to ice cream. It is not only possible to acquire these dessert balls from restaurants around East Asia, but they can also be purchased from street sellers and found at indoor marketplaces. These sesame seed balls, which are renowned for their peculiar nutty flavor, are made from a crispy fried dough that has been formed into balls and then packed with a sweet sesame filling.

Other fillings, such as red bean paste and peanut butter, can be used to make the balls, with the most popular being red bean paste and peanut butter.

11.Chocolate Chinese Five-Spice Cake ” data-css=”tve-u-17cc16629fd”> Chocolate Chinese Five-Spice Cake

Traditionally, Chinese five-spice is used extensively in Chinese cookery, where it is largely utilized to flavor cakes and pastries. This specific spice, which contains a simple yet seductive combination of cinnamon, clove, fennel, star anise, and pepper, may be used in a variety of dishes, including a chocolate cake. With the help of aromatic Asian spices and a luscious chocolate sponge, this original Chinese treat is transformed into a tiered cake that balances off the sweetness of the cocoa with tones of warmth and fragrant notes.

12.Chinese Banana Fritters ” data-css=”tve-u-17cc1665355″> Chinese Banana Fritters

China’s five-spice powder is widely used in Chinese cuisine, where it is largely employed to flavor cakes and pastries. This specific spice, which contains a simple yet seductive combination of cinnamon, clove, fennel, star anise, and pepper, may be used in a variety of dishes, including chocolate cake. With the help of aromatic Asian spices and a luscious chocolate sponge, this original Chinese treat is transformed into a tiered cake that balances off the sweetness of the cocoa with undertones of warmth and fragrance.

13.Mung Bean Cake ” data-css=”tve-u-17cc1667b51″> Mung Bean Cake

Summer is a great time to enjoy a range of Chinese sweets such as mung bean cakes (also known as Dvougo), which are usually cooked and served during the summer months. The cakes are really quite similar to mooncakes in that they are created from a dough that is then packed with a sweet filling, however they are not as sweet. It is prepared from mung beans in this case, and the color of the dough might vary depending on which sort of bean is being utilized at the time. After that, the cakes are filled with a sweet bean paste and squeezed into mooncake molds to give them their unique form and patterning, which are then baked.

During the Dragon Boat Festival, mung bean cakes are served with rice wine and salted duck eggs, and they are a popular dish. The Chinese believe that by performing this ceremony, they can assist to prevent illnesses caused by the heat of the sun from developing.

14.Chinese Butter Cookies ” data-css=”tve-u-17cc166aff1″> Chinese Butter Cookies

Chinese butter cookies, also known as (Xiao Dian Xin), are a classic delicious treat that is created by the Chinese people to commemorate the beginning of the Lunar New Year celebrations. These cookies are really easy to make and are well-known for their rich, buttery flavor as well as their distinctive flower forms and designs. In most cases, the cookies will be produced with a dough that is composed of butter, confectioner’s sugar, vanilla extract, self-raising flour, and eggs, all of which are easy to get in any grocery store.

15.Fried Milk ” data-css=”tve-u-17cc166d567″> Fried Milk

Although the concept of fried milk may sound unusual at first, we guarantee that this Chinese delicacy will be one of the greatest things you have ever had. Frying milk may appear to be an onerous task, but it is actually rather simple once you have mixed the milk with cornstarch, which gives it a thick and pudding-like consistency before frying. Once the milk has completely set in the refrigerator, it may be dredged in breadcrumbs and deep-fried in a pot of heated oil until golden brown and crispy.

Despite the fact that fried milk is quite fatty, we believe that this exquisite Chinese treat is well worth the calories.

16.Steamed Egg Pudding ” data-css=”tve-u-17cc166fe9b”> Steamed Egg Pudding

Steamed egg pudding is a famous Chinese delicacy that originated in Hong Kong, where it is still served in restaurants today. Steamed egg pudding is a traditional Chinese dish that originated in Hong Kong. This creamy and simpledessert, which is easy to make at home, is made up of only four basic ingredients: eggs, milk, rock sugar, and water, and it is really wonderful. Ultimately, you’ll wind up with an opulent handmade dessert that’s creamier than you could imagine, velvetier than you could imagine, and delectable than you could have imagined (just without the topping).

A few Chinese folks even hold out hope that a soft egg pudding will help them achieve smooth and silky skin.

17.Bubble Tea ” data-css=”tve-u-17cc1673063″> Bubble Tea

Bubble tea is a sweet and pleasant beverage that has gained popularity around the world, despite the fact that the original formula was developed in Taiwan in the 1980s. The traditional beverage is often made out of black tea that has been blended with milk, sugar, and ice before being topped with a tablespoon of chewy tapioca pearls, which are a kind of starch. The drink itself is renowned for its pungent and creamy flavor, which can be customized depending on how sweet you desire it, and for its creamy texture.

18.Chinese Dessert Soup ” data-css=”tve-u-17cc1675943″> Chinese Dessert Soup

Yes, you did read that correctly. Traditionally served hot and towards the conclusion of a meal, Chinese dessert soup (also known as Tong Sui) is a classic Chinese dish that originated in China. A number of different ingredients are used in Tong Sui, just as they are in any real Chinese soup, and the components used might vary based on the recipe being utilized.

Some versions of the soup are made with sweet potatoes and ginger, while others are said to be made with pears and snow fungus, which provide a pleasant flavor. The soup is really simple to make and is the ideal delicacy to have on a cold and frosty night in the winter months.

19.Eight-Treasure Rice Pudding ” data-css=”tve-u-17cc1678356″> Eight-Treasure Rice Pudding

The eight-treasure rice pudding is unquestionably one of the most visually appealing sweets on the planet, and it is also likely the most difficult dish to make it onto this list. Made with a sweet and sticky rice foundation, the pudding is generally packed with red bean paste before being topped with eight various sorts of candied fruits and nuts. It is traditionally served cold. The end product is a stunning and spectacular dessert, which is then drenched in a warm and flowery sugar syrup before being presented to the guest of honor.

20.Pineapple Cakes ” data-css=”tve-u-17cc167aab8″> Pineapple Cakes

Traditionally eaten in celebration of the Lunar New Year, Pineapple Cakes (also known as Feng Li Su) are a well-known Chinese delicacy that is square in shape and made with pineapple. A cookie-like dough is used to make the cakes, which are then cut into segments and filled with a flowery pineapple jam. The dough is created from flour, custard powder, and butter. After all is said and done, you will have a thick and tropical-flavored buttery treat that is absolutely brimming with flavor.

21.Chinese Walnut Cookies ” data-css=”tve-u-17cc167ce4d”> Chinese Walnut Cookies

These thin and crumbly Chinese walnut cookies (also known as Hup Toh Soh) are crammed full of sweet and aromatic walnuts, making them a favorite among the locals. These cookies are made using a batter that is composed of flour, baking powder, and sugar, and they are then filled with delectable walnuts and sesame seeds before being cooked in the oven at 350 degrees. Unlike other cookie recipes, these light and delicate nibbles are not too sugary, and they may be quite addictive after only one or two bites.

22.Raspberry Snowflake Cake ” data-css=”tve-u-17cc167ff68″> Raspberry Snowflake Cake

Normally served cold and eaten during the summer heatwaves, raspberry snowflake cake is a delicious and refreshing Chinese dessert that is traditionally served cold and enjoyed throughout the year. However, despite the fact that it is referred to as a cake, the delicacy is more closely related to a form of creamy jelly, and it is often created from a mixture of raspberries and double cream, as well as potato starch and sugar A coating of desiccated coconut, which is supposed to represent a shower of long-forgotten winter snow, is frequently applied to the cake after it has been allowed to set in the refrigerator.

26 Traditional Chinese Desserts Recipes

When someone proposes Chinese food to you, it’s likely that you won’t immediately think of sweets to accompany it. In actuality, there are quite a few options, some of which may be produced using components already in your kitchen pantry! In the past, I’ve created a variety of Asian sweets. Now I’d like to share my favorite Chinese desserts, which would be the ideal ending to a Chinese feast! Enjoy our collection of classic Chinese sweets, which you may customize to your liking.

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Chinese Desserts To Make At Home

This delicacy is both extremely sweet and quite simple to make. To give it that trademark almond flavor, you may use roasted almonds that have been crushed into a fine powder. Still, I’ve discovered that using almond butter instead of regular butter is an easy cheat version. This is coupled with gelatine, which has a significant quantity of added sugar.

If it wasn’t already sweet enough, we add a substantial amount of sweetened condensed milk to make it even sweeter. By using almond extract, you may enhance the almond taste even more. Allow it to sit on an ice cube tray in the refrigerator for a few hours. Tofu with chunks of almond jelly? Nice.

2. Soy Milk Pudding

Consider the following scenario: you have lactose sensitivity or are just attempting to reduce your intake of dairy products in general. If that’s the case, this Chinese dessert is well worth your while. The same as with our last idea, we use a small amount of gelatine to firm up the whole item. In order to give the dish solidity and a creamy thickness, a substantial quantity of soaked and plump soybeans is used, which are then pulped. This is blended with soy milk and allowed to set before being topped with a layer of golden soy flour to finish the cake.

3.Red Bean Cakes

In order to be considered “Chinese,” you must deviate from the “conventional.” We understand that beans aren’t everyone’s idea of a dessert, but we encourage you to try them. (You’ll have to do that because they appear in Chinese sweets. Quite a bit!) Although these are not entire beans, they do include red bean paste. It really gives your cakes a beautiful sweet core, which is a pleasant bonus. We can assure you that it is quite delicious. Aside from the red bean component, the rest of the components in these cakes are rather typical.

4. Bubble Tea

If you haven’t been living under a rock, you’ve probably previously seen this Chinese dish in one form or another. Bubble tea is a sweetened beverage that comes in a variety of flavors and is topped with a thick coating of tapioca bubbles that are both juicy and chewy. When they are let to sit in the beverage, they expand and become a tasty little treat to enjoy after finishing your drink. The term “boba” tea may also be used to refer to this type of tea. We love to brew a brilliant green matcha tea, which is a popular Asian ingredient that can be found in a variety of Asian delicacies.

5. Fried Milk

Yes, you read that correctly, Fried Milk. No, it is not impossible, yes, you must exercise caution while working with hot oil, and yes, this will not be compatible with your diet plan. After all, when something tastes this fantastic, who cares? This dish is actually rather simple to make. Before thickening the mixture with cornstarch, we combine ordinary milk and coconut milk. Then we freeze it until it is hard, roll it into thick sausages, cover it with oats, and deep fried it. As the milk warms up in the oil, it becomes oozy and sticky in texture.

6. Chinese Five Spice Cake

You would not think that chocolate and five-spice are a very good combination, but they are. Although you might be astonished by the recent influx of wacky chocolate tastes (we’re looking at you, chocolate and chili), you could be pleasantly delighted. Additionally, coffee is used in this cake, in addition to the other typical cake components. The addition of Chinese five-spice gives it the tiniest sense of oriental taste, but it isn’t overbearing in any way.

7. Fried Bananas

Banana fritters have been a staple of Chinese takeout menus for years, so it was impossible not to include them in our collection of 26 Chinese sweets. When bananas are cooked at a high temperature, the cell walls collapse, allowing all of the wonderful sugars to caramelize and become caramelized. It truly brings out the banana tastes to their fullest extent. You don’t want a mushy banana in your hands right now.

As a result, we use cornstarch to cover the exterior of the tempura batter, which is quick and easy to make. Crispy and sweet, perhaps? Please accept my invitation! Fried bananas have even made it to the top of our list of easy sweets to cook at home, which is no small feat.

8. Snowflake Cake

Keep in mind how we talked about straying away from the ‘usual’ in the last section? Actually, potato starch is used to make this cake, but if you don’t have any on hand, you may substitute cornflour for the starch. It’s not a typical cake, but rather a soft and chewy delicacy that’s best served cold rather than hot. With the look of snowflakes, the exterior layer is constructed of gelatin and dusted with a layer of desiccated coconut to give the impression of snowflakes.

9. Sesame Seed Balls

Sesame seeds are a common ingredient in Chinese cuisine. Toasted sesame seeds are one of our favorite snacks. Once they have become a bit golden, they emit a nutty, buttery flavor that is quite delectable. Because we adore them so much, we decided to experiment with a dessert that was bursting at the seams with them. With the exception of the rice flour and red bean paste, you’ll be able to locate all of the other items in your pantry or refrigerator. Crispy on the surface, soft, chewy, and sweet on the inside, they are a delicious treat.

10. Chinese Egg Cake

Eggs are another component that appears in a large number of Chinese dessert recipes; but, when you think about it, eggs appear in a large proportion of standard western dessert recipes as well, so it isn’t all that odd. Eggs are an excellent source of protein. Perhaps this explains why these steamed cakes are so light and airy in texture. Fortunately, you can whip them up in just an hour and they require only six simple ingredients to put together.

11. Fa Gao

We were taken aback when we discovered how much the Chinese like their cakes. This one is so popular that it is typically served at the Chinese New Year’s celebrations. It’s a touch heavier than the egg cake, but still delicious. Another dessert that is steamed rather than cooked is the carrot cake. Consider it in the same vein as a treacle pudding, and you won’t be far off the mark. This cake, like the Chinese egg cake, is extremely simple to create and takes only a few minutes. This recipe is an improvement over the previous one in that it just calls for four ingredients.

12. Fortune Cookies

“You’re going to see an incredible dish very soon,” says the author. What evidence do we have? The reason for this is because you are reading this. Fortune cookies are fantastic for a variety of reasons. First and foremost, they are extremely light and delicious. Second, because you have the ability to be innovative (especially at dinner parties). The key to successfully molding fortune cookies is to do it while they are still warm. You may have to do a delicate balancing act between folding the hot dough and allowing it to cool and crack before you’re through.

13. Mango Pudding

Make a guess as to what the most widely eaten fruit in the planet is. In truth, mango is the most popular fruit in the world because China, which has the world’s biggest population, is a significant consumer. As a result, it should come as no surprise that mango is a prominent ingredient in their sweets.

This is similar to a very thick smoothy (you’ll need a spoon for this), which has been thickened by the addition of gelatine. You’ll need to prepare ahead of time to give it enough time to set, but the basic preparation shouldn’t take more than a couple of minutes.

14. Crystal Cake

In addition to being one of the world’s oldest sweets, crystal cake is one of the most authentically Chinese desserts you can find. The cake gets its name from the filling, which, when set, has the appearance of little dazzling crystals, hence the name. The filling, similar to that of various other Chinese delicacies, is prepared from a blend of sweet beansm sugar, rock candy, fruit, and nuts, among other ingredients. Shortcrust pastry surrounds the entire thing, providing a thick layer of protection from the elements.

15. Dragons Beard Candy

In addition to being one of the world’s oldest sweets, crystal cake is also one of the most authentically Chinese desserts available. In honor of the filling, which when set resembles little sparkling crystals, the cake was given this title. The filling, similar to that of various other Chinese sweets, is prepared from a blend of sweet beanm sugar, rock candy, fruit, and nuts, among other ingredients. A thick covering of shortcrust pastry surrounds the entire thing.

16.Sachima

This is not to be confused with sashimi, which is a raw fish (Japanese and fish-based). Sachima is a delicious noodle cake that is deep-fried. Despite the fact that it may seem strange to fry cereals for dessert, if you consider of it as being comparable to rice crispy or cornflake cakes, it isn’t that difficult to accept. Afterwards, the fried noodles are smothered in a thick coating of syrup, which serves to both bind and sweeten them. If you really want to wow your visitors, you may prepare the noodles from scratch in your kitchen.

This is a delicious dessert that can be made entirely from goods found in the pantry.

17. Tapioca Pudding

It is possible to prepare tapioca pudding with tapioca flour and coconut milk to create a rich, creamy, and extremely full dessert. This dish, which British youngsters refer to as frogspawn, may or may not have been served as a school meal depending on where you live. This is due to the presence of tapioca pearls in the recipe (which are optional). If you can get beyond the texture, it is actually rather delicious, and it is quite simple to prepare.

18. White Sugar Sponge Cake

After your main meal, this simple cake with a sweet flavor can help to fill any remaining hunger pangs you may still have left over. It is produced with the simplest of ingredients: rice flour, sugar, a small amount of water, and a pinch of baking powder. As is the case with most Chinese cakes, this one is not cooked but rather steamed. Because they let the cake batter to ferment for a day or two in China, the cake might have a little bitter flavor. Brown rice flour may be used to create a delicious twist on this recipe.

19. Pineapple Buns

Okay, you may be pleased or dissatisfied, depending on your mood. This pineapple-free Chinese bun recipe does not really include any pineapple at all. The name of the cake is not derived from its components, but rather from its appearance. Iconic pineapple lattice is intertwined throughout, giving the appearance of pineapple skin!

Don’t be too disappointed if you don’t see any fresh fruit on the label. It still has a delectable flavor. However, you will not need to visit a store in order to obtain a pineapple dessert because it can be produced using components that are readily available in your kitchen.

20. Mung Bean Cake

The beans have made yet another appearance, it seems. However, this time it is mung beans rather than red beans that are being served. This requires a small amount of work and preparation, but the results are definitely worth it. Don’t be concerned, there won’t be a single bean left by the time you’re done. Rather of being soaked and fermented, the beans are boiled down until they can be mashed into a thick paste. Then they are pressed into a mold and let to dry. Because this is a no-bake recipe, after the cookies have been created and shaped, they are ready to serve!

21. Egg Tarts

Amazingly, they are extremely identical to the Portuguese pasteis de Nata, which we really enjoy! Considering that it is around 8000 kilometers distant from China, we believe this is a remarkable coincidence! There isn’t much of a distinction between the two. A flaky pastry shell (use readymade store-bought dough to save time) is filled with an oozy and sweet egg custard, and the whole thing is baked to perfection. The key is to keep the custard slightly moist when baking. It will set during baking, and if you do it correctly, it will have the perfect amount of wobbling.

Our favorite feature about these cookies is that they can be frozen after baking and then reheated in the oven anytime you want a piece!

22. Chinese Fried Dough

This meal, which the Chinese refer to as ‘oil fried devil,’ is a favorite among the locals. These are produced in a manner that is somewhat similar to that of churros, although they are not extremely sweet, in contrast to churros. The process of making them is a little time-consuming, but once you’ve mastered the procedure, you’ll be fine. The form is achieved by squeezing the center of each tube of dough with the end of a chopstick. To get a golden exterior, it is necessary to ensure that the oil is extremely hot.

Because they are not sweet, they can be accompanied by a fruit-based dip or a fruit-based side dish.

23. Almond Cookies

Was it ever dawned on you that pasta and noodles are interchangeable since the traveler Marco Polo introduced noodles to Italy in the sixteenth century? The reason we’re telling you this is because these small cookies are remarkably similar to biscotti in flavor and appearance. As with biscotti, they are the perfect light treat to accompany a cup of coffee. The almond flavor will be enhanced by using almond flour, and we like to incorporate a baked almond or two on top that has been bonded to the top with a little dab of sugar syrup.

24. Chinese Rice Pudding

A list of 26 Chinese desserts would be incomplete if it did not include at least one dessert that was made using rice as the primary ingredient. In any case, they are by far the world’s largest consumers of rice! There is a minor difference between this Chinese treat and what you would anticipate from a traditional rice pudding. First and foremost, it is not creamy. In fact, it has absolutely no dairy at all. Secondly, a variety of nuts and berries is garnished on top of the dish. In addition, you’ll discover a substantial portion of red bean paste, which is a Chinese delicacy.

This dish calls for sticky glutenous rice, which you can find at your local grocery store. This should be readily available at any Asian grocery shop. Thai sticky rice will work just as well as regular sticky rice.

25. Chinese Walnut Cookies

If you’re thinking that they are the same as Chinese almond biscuits, you’re mistaken. They are absolutely different. Despite the fact that they are usually eaten in China, they are not that distinct from a regular ‘western’ cookie. The most noticeable change is that they are very crispy rather than a bit mushy and chewy. The walnut flavoring is really included into the cookie dough itself. If you are not a lover of walnuts or would want to experiment with a different nut, any nut will work in the same proportions in this recipe.

26. Red Bean Popsicles

We know you enjoy the idea of red beans in your dessert, so we thought we’d end strong with a red bean popsicle to satisfy your sweet tooth. Weird? What exactly are you referring to? They are very delicious! What if we told you that they just require three ingredients and that the preparation time is only two minutes? Would that help? A thick paste is formed by soaking the beans in water and then blending them with ordinary milk and sweetened condensed milk. After that, you pour the mixture into a mold and freeze it.

26 Chinese Desserts Recipes

  • Red bean cakes, bubble tea, fried milk, Chinese Five Spice Cake, fried bananas, snowflake cake, sesame seed balls, Chinese egg cake, Fa Gao, fortune cookies, mango pudding, crystal cake, dragons beard candy, Sachima, tapioca pudding, pineapple buns, Mung Bean Cake, egg tarts, Chinese Fried Dough, Almond Cookies, Chinese Rice Pudding, Chinese Walnut Cookies, Red Bean Popsicles, Almond Jelly
  • Almond Jelly

Directions

  • Choose one of the 26 Chinese desserts on the menu
  • Gather all of the necessary materials
  • And enjoy! Serve and take pleasure in it

Conclusion

That is all there is to it. Which of the 26 Chinese sweets was your favorite (we know, the red bean popsicles were a hit, right?) The majority of Chinese sweets call for only a few specialized components. Are you able to think of any others? Please share your thoughts in the comments section below.

Laura Ritterman

Hello, my name is Laura, and after completing an MSc in Nutrition, working as a professional chef, and having my recipes published in major journals, I decided to start my own website. This website is where I provide one-of-a-kind recipes, cooking ideas, and cooking inspiration that will help you improve your culinary abilities. You may get in touch with me here. More information about me may be found at moreaboutme.com.

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