What Is The Name Of A Dessert With Strawberries Cheesecake Pudding Angel Food Cake Cold

Strawberry Cheesecake Trifle

Delectable Angel Food Cake, fluffy sweetened cream cheese, and fresh strawberries are combined in a sweet strawberry sauce to create a trifle that is both elegant and delicious. It’s quick and simple to put together, and it’ll be excellent for your summer dinner party. Follow these success principles to achieve consistently excellent achievements. The inspiration for this Strawberry Cheesecake Trifle recipe came from a “oops” Angel Food cake that I’d cooked for my daughter’s birthday and ended up eating.

That wouldn’t be appropriate for a great occasion such as a birthday celebration!

Disclosure: If you make a purchase after clicking on one of the links in this post, I may receive a small compensation.

Key to Success1 – Use Light and Heavenly Angel Food Cake

You may either purchase a pre-made Angel Food cake from your local grocery shop or create your own from scratch. My go-to recipe for angel food cake is Betty Crocker’s Angel Food Cake Mix (which is available at most grocery stores). It seems to me that they come out fluffier and lighter than the ones that you can buy at the grocery store. You may also bake your own angel food cake from scratch using a recipe. A detachable bottom angel food cake pan is the only angel food cake pan that I use for baking my angel food cake.

  • If you don’t have one, get one!
  • Immediately after removing your angel food cake from the oven, flip it upside down to allow it to cool fully.
  • To turn the cake over onto a cake stand or serving plate, all you have to do is run a sharp knife between the cake’s outer edge and the pan’s inner edge.
  • Run your knife between the cake and the bottom of the pan to loosen and gently lift the bottom out of the pan.
  • NO!
  • It’s rather simple to determine whether or not the bottom of the pan is correctly positioned in the pan so that it doesn’t leak.
  • It also makes it easier to take the cake pan out of the oven once it has been baked.

Key to Success2 – Whip Up the Cheesecake Layer

The Strawberry Cheesecake Trifle’s cheesecake layer is created with cream cheese, powdered sugar, and Cool Whip, and it is topped with strawberries. If you like, you can use sweetened freshly whipped cream in place of the Cool Whip if you so choose. When it comes to meals like these, I’m a big believer in utilizing what you already have. Make careful to soften the cream cheese on the counter for a few minutes before you begin mixing to ensure that the mixture will come together smoothly and quickly.

Next, pour in the powdered sugar and blend until it is completely incorporated.

Despite the fact that I’ve said it previously, this bowl is the best for use with a hand mixer.

In actuality, it is a replacement bowl for a Sunbeam brand stand mixer, although it is also suitable for use with a hand mixer.

You may use the smaller 2-quart size for whipping up frostings and meringue, and the bigger 4-quart size for mixing cookie dough, cake batter, and whatever else you can think of in the kitchen.

Key to Success3 – Glaze Those Pretty Strawberries

It is created using cream cheese, powdered sugar, and Cool Whip to create the cheesecake layer of the Strawberry Cheesecake Trifle. If you like, you can use sweetened freshly whipped cream in place of the Cool Whip if desired. In dishes like these, I’m a firm believer in utilizing what you already have on hand. Make careful to soften the cream cheese on the counter for a few minutes before you begin mixing to ensure that the mixture will come together smoothly and easily. Make a cream cheese frosting by beating it with an electric hand mixer first, then adding the powdered sugar and mixing until everything is well incorporated.

Having said that, this bowl is the greatest for use with a hand mixer, as I have previously stated.

In reality, it’s a replacement bowl for a Sunbeam brand stand mixer, but it’s also ideal for use with a hand mixer as well.

Key to Success4 – Making the Layers Pretty

Angel food cake cubes form the base of this Strawberry Cheesecake Trifle, which is topped with whipped cream. Your angel food cake should be cut into 1-inch cubes, approximately. They are not required to be flawless in any respect. Begin by placing half of the cubes of angel food cake into the bottom of your glass trifle dish and pressing them down gently with your hand to form a foundation. Then, using half of the cheesecake mixture, spread it over the cake. Place a few spoonfuls of the mixture on the top of the cake and carefully spread it out to the edges with the back of the spoon.

  • Spread the strawberries in the glaze on top of the cream cheese layer to create a beautiful presentation.
  • There will also be a thin layer of strawberries on top of the cake.
  • Alternatively, you may adorn the top with whole or sliced strawberries or an additional layer of Cool Whip, but I think it looks lovely just as it is.
  • Keep it in mind.

Key to Success5 – Serve in a Lovely Glass Trifle Bowl

My trifle bowl is really a glass salad bowl that I received as a wedding gift more than 15 years ago, but this one is quite similar in design and function. Despite the fact that I like and think is so lovely, my footed trifle bowl is little too large for many of the trifles that I create.

Do you have any suggestions? It has a capacity of more than 5 quarts, so I occasionally use it as a punch bowl. You’ll need a trifle dish that’s closer to 3 quarts in size for this recipe. The Anchor Hocking Trifle Bowl, for example, is ideal.

Save this Strawberry Cheesecake Trifle recipe to your favorite Strawberry Desserts board or your Summer Desserts board.

  • My trifle bowl is really a glass salad bowl that I received as a wedding gift more than 15 years ago, but this one is quite similar in design and appearance. Despite the fact that I like and think it so lovely, my footed trifle bowl is somewhat too large for the majority of trifles that I prepare. It has a capacity of more than 5 quarts, so I occasionally use it as a punchbowl. You’ll need a container that’s closer to 3 quarts in size for this trifle. Something like thisAnchor Hocking Trifle Bowl would be excellent.

Instructions

  1. Strawberries should be cut into bite-sized pieces. In a medium-sized mixing dish, combine the strawberries and strawberry glaze. Set aside
  2. Using a hand mixer, combine the cream cheese and powdered sugar until well combined. Mix in the Cool Whip until completely combined. Set aside. In a large trifle dish, place half of the angel food cake pieces, half of the cream cheese mixture, and half of the strawberries in the glaze, starting with the bottom layer. Keep assembling the layers until you reach the top with the strawberries in the glaze
  3. Refrigerate until ready to serve.

Notes

Substitutes for Diabetic Medication:

Nutrition Information:

Substitutes for Diabetic Meal:

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Berry Cheesecake Trifle

Trifle with Berries and Cheesecake Trifle with Berries and Cheesecake K Jalajas is an acronym for “K Jalajas” (K Jalajas). Trifle with Berries and Cheesecake Happyschmoopies Trifle with Berries and Cheesecake Trifle with RaeBerry Cheesecake further pictures by dano19573

Recipe Summary test

Preparation time: 15 minutes total time: 4 hrs 15 mins plus 4 hrs 15 mins for the additional time The recipe makes 18 servings and yields 1 trifle. Information on NutritionAdvertisement

Ingredients

15 minutes to prepare four hours plus one hour and fifteen minutes total time: four hours and fifteen minutes. Recipe makes 1 trifle (servings: 18) Advertorial pertaining to nutrition

Directions

  • In a large mixing basin, whisk together the pudding mix and milk for 2 minutes. Set aside until thickened, about 3 more minutes. Advertisement
  • Place half of the cake cubes in a trifle bowl or glass serving dish and set aside. Half of the pudding, half of the blueberries, and half of the whipped topping should be placed on top of each cake cube. Repeat the layers, cover with plastic wrap, and chill for 4 hours.

Nutrition Facts

Per serving: 173 calories; 3.2 grams of protein; 26.4 grams of carbs; 6.5 grams of fat; 3.3 milligrams of cholesterol; 218.9 milligrams of sodium Nutrition in its entirety

Easy Angel Food Cheesecake Dessert With Strawberries

Looking for a quick and easy dessert to serve throughout the summer? This angel food cheesecake dessert with strawberries is sure to be a hit with your guests! You can make it in a matter of minutes from scratch.

Easy Angel Food Cheesecake Dessert With Strawberries

If you require a dessert dish for a large group, this angel food cheesecake dessert may simply be doubled or tripled in quantity. This one was served with fresh strawberries, but you could use any berry or fruit of your choice in place of the strawberries. Some alternative fruit possibilities that might go nicely with this dish would be,

  • Blueberries
  • sBlackberries
  • sRaspberries
  • sMango
  • sPeach
  • sBanana

It was created with a store-bought angel food cake since, when the temperature outside is 98 degrees, it’s just not worth it to heat up the kitchen from scratch. In contrast, if you are not concerned with the kitchen becoming too hot or with the process taking longer than usual, you may use a simpleangel food boxed cake mix. The tube pan is required for the box mixes. To serve this cheesecake dessert, you can serve it in individual serving plates, such as those shown in the photograph. Make a large batch in a large bowl if you’re making it as an appetizer for a party or something similar to serve to guests.

Making This Cheesecake Dessert:

Cut the angel food cake into approximately one-inch portions to get started with. In addition, you’ll want to wash and dice your strawberries. Then, in a large mixing bowl, whisk together the cream cheese until it is very smooth. After it has been smoothed, combine the cream cheese, pudding mix, and milk in a separate bowl and beat until smooth. After that, fold in half of the whipped topping until everything is well-combined. To assemble the dessert, start with a layer of angel food cake bits and work your way up from there.

Then add the strawberries and finish with a dollop of whipped cream.

After that, smother it in whipped cream.

However, if you want it to appear nice as well as taste well, using a pastry bag to add the filling and whipped cream is the ideal way to proceed.

This appearance may be achieved with the help of a bag, as seen in the images below: Check out these other very easy recipes if you’re seeking for more inspiration.

  • Mini Blueberry Shortcake Cheesecake
  • Blueberry Lemon Keto Cheesecake Cups
  • Easy Keto Strawberry Cheesecake Fluff

Easy Angel Food Cheesecake Dessert With Strawberries

Looking for a quick and easy dessert to serve throughout the summer? This angel food cheesecake dessert with strawberries is sure to be a hit with your guests! It takes only a few minutes to put together! CourseDessertCuisineAmericanServings6Servings, although this number might change depending on the course.

  • Angel Food Cake (store purchased)
  • 8ozCream Cheese (softened)
  • 2 cups fresh strawberries sliced
  • 8ozWhipped Topping
  • 1Box Vanilla Instant Pudding (used 1.85 ounce pkg that produces 4.5 servings)
  • 3/2CupMilk
  • 1Box Vanilla Instant Pudding
  • Cake should be cut into one-inch slices. Cream the cream cheese until it is creamy. Combine the cream cheese, milk, and pudding powder in a mixing bowl until smooth. Half of the whipped topping should be added to the mixture and beaten until well combined.

Putting It Together

  • Prepare the dish by layering cake slices on top of it. Over the cake, spread a layer of the cheesecake dessert mixture
  • Place a layer of fresh strawberries on top of the cake. a dollop of whipped topping on top

When piping in the mixture, a pastry bag or a sandwich bag with one corner cut off can be used to create a decorative appearance. This dish can also be prepared in a rifle bowl. Simply arrange the ingredients in the dish as described above, and continue until you reach the top of the dish and have used up all of the ingredients. Strawberry cheesecake, cheesecake dessert, angel food cheesecake, and no bake cheesecake are some of the keywords to remember.

Reader Interactions

Strawberry punch bowl cake (or strawberry trifle), with layers of delicious angel food cake, whipped cream, and strawberries, is a delightfully refreshing and sweet treat to enjoy during the summer months in the South. Strawberry trifle may be familiar to you, but in my neck of the woods, we refer to it as strawberry punch bowl cake. And the majority of people I know have a nice glass dish on hand just in case they want to show off one of their delectable creations. My husband’s favorite dessert is this Southern strawberry punch bowl cake, which he makes every year.

When converted into a low-fat or lite dessert, it may really be rather diet-friendly when compared to other types of dessert, such as brownies.

See also:  How To Fix Food Dessert

With layers of soft angel cake pieces, whipped cream, vanilla pudding, and fresh strawberries, I’m confident that this delectable dessert will be a favorite when served to friends and family members.

Recipe Ingredients

  • Mixture of angel food cake and whipped topping with milk and instant vanilla pudding with strawberries

How To Make A Strawberry Punch Bowl Cake aka Strawberry Trifle

Prepare and bake the cake according to the directions on the package. Remove the whole layer of brown off your cake. This is only for the purpose of appearance. The brown portion is ideal for handing out to anxious youngsters while they are watching you. Alternatively, to provide food for the chef. You are aware that we must maintain our strength. Tear your angel food cake into little bite-size pieces using a serrated knife. This is an example. Strawberries should be washed. I just rinse them under running water in a dish.

  1. Pour the milk into a mixing basin and set aside.
  2. Mix until everything is well-combined and the sauce is beginning to thicken.
  3. Follow your feelings.
  4. Continue to mix until everything is fully combined and looks like this.
  5. By the way, if you ever find yourself in need of a light cake topping, this is a terrific option.
  6. Prepare your cake bites by placing one-third of them in a simple glass dish or topped with one-third of your whipped topping mixture.

Then add half of your cut strawberries to the mixture. Add another layer of cake, another layer of topping, a second layer of strawberries, a third layer of cake, another layer of topping, and a final strawberry to cap it off! Voila! Isn’t that really stunning? Yum, delicious, and more yum!

Storage

Punch bowl cake leftovers can be kept in the refrigerator for up to 3 days if properly wrapped.

Recipe Notes

  • Using 3/4 cup shredded coconut and 1/4 cup chopped nuts, cover the top of the strawberry punch bowl cake with a layer of frosting. Alternatively, you may use your favorite pound cake recipe or yellow cake mix in place of the angel food cake mix. Make a fruity punch bowl cake by layering one sliced banana and half-can of crushed pineapple between each layer of fresh strawberries
  • If you want to make a fruitier punch bowl cake, use frozen strawberries.

Recipe FAQs

Absolutely! Strawberry punch bowl cake really tastes better the next day after it has been refrigerated overnight, as the pudding/Cool Whip combination has had more time to soak into the angel food cake pieces and become more moist. So, yes, you may build your trifle up to 24 hours ahead of time and store it in the refrigerator, covered, until you’re ready to serve it to your guests.

How do I make my strawberry punch bowl cake diet-friendly?

Use sugar-free pudding, fat-free or light Cool Whip, and skim milk in this punch bowl cake recipe to make it more diet-friendly for everyone. The cake is already low in fat, and fresh strawberries are a fantastic source of antioxidants. Strawberry Pie Made From Scratch Recipe for Mama’s Traditional Strawberry Cobbler Strawberry Muffins Made From Scratch That Strawberry Cake is made with cream cheese and strawberries. Pie made with strawberries and ice cream

Strawberry Punch Bowl Cake

  • This Southern strawberry punch bowl cake (also known as a strawberry trifle) is a deliciously fresh and sweet treat to enjoy throughout the summer months, with layers of soft angel food cake, whipped cream, and strawberries. Preparation time: 20 minutes Time allotted: 20 minutes Course:Dessert Cuisine:American Keyword:cake 4 servings
  • 376 calories per serving
  • Cake made with angel food cake
  • Packet of instant vanilla pudding mix (3.5 ounces) This is a little box, and I always use sugar-free products in it. 2 cups of milk (you may use skim)
  • 8-ounce box of whipped topping (you may substitute light or fat-free cream cheese)
  • Fresh strawberries, cleaned and hulled (about 1 pint)
  • Remove the brown from the cooked cake with a knife, and then break the cake into little bite-sized pieces with a fork. 1 angel food cake (1 angel food cake)
  • Prepare the pudding according to the package directions, using an electric mixer. Mix in the Cool Whip until it is completely smooth and well-blended. 3.5-ounce packet instant vanilla pudding mix, 2 cups milk, and an 8-ounce carton whipped topping are the ingredients. In a large mixing bowl, combine 1/3 of the cake pieces. Top with a third of the pudding mixture and half of the strawberries. Repeat the process, sprinkling the remaining pudding mixture on top. Serve with a fresh strawberry as a garnish. Refrigerate until you’re ready to serve. 1 pint of freshly picked strawberries

Calories:376kcal I used to believe that I was a person of indecision, but now I’m not so sure. ~anon

Strawberries and Cream Angel Food Cake

Strawberry and Cream Angel Food Cake | Recipes for the Home »Easter»Strawberries and Cream Angel Food Cake *Full disclosure: This post may contain affiliate connections to Amazon. As an Amazon Associate, I receive money when people make qualifying purchases via my links. My friends accuse me of not even being able to purchase a pre-made cake from a supermarket and simply letting it sit there unattended. It’s possible that they’re correct. For his birthday, my kid asked for his favorite dessert, which turned out to be strawberries and cream angel food cake (also known as angel food cake with the cool whip thing on top and strawberries).

My mother went all out for him a few years ago, making it with white chocolate pudding instead of vanilla, just like I do with the fresh berry trifle I make for him.

Strawberries and Cream Angel Food Cake Ingredients

The ingredients for this super-easy dish are pantry staples coupled with angel food cake and fresh strawberries for a very simple dessert. The pudding cream filling and topping are made with a package of pudding, cool whip, and powdered sugar, respectively. What’s wonderful about this recipe is that you can also make a few tweaks to it by changing the taste of the pudding you use. Vanilla or French vanilla extract was used in the preparation of my dessert. You may use white chocolate, as my mother has done in the past, or you can use the cheesecake pudding that I used.

How to Make the Angel Food Cake Pudding Dessert

To begin, combine the pudding mix, milk, and powdered sugar in a mixing bowl. Then stir in the cool whip into the pudding mixture until well combined. Allow it to cool completely before slicing the angel food cake in half to create a top and bottom half. If you prepare the cake from scratch, you might even be able to reduce it in half or even three quarters. In this dessert, I really utilize the top of the cake as the base of the dish. Place the top layer of the plate on top of the sliced strawberries and serve immediately.

Place the bottom half of the cake on top of the strawberries and pudding mixture and bake for 30 minutes at 350 degrees.

You may either serve this bad boy immediately or store it in the refrigerator for later use.

You’ll have to work hard to keep your fingers out of it though. The remaining pudding mixture may also be used as a fruit dip for fresh fruit. Slice it and serve it with additional strawberries on the side for garnish.

Easy Fruit Desserts and Baked Goods Recipes

Salad de fraises et de pretzels Almond Using Orange Juice to Make Poppy Seed Bread Butter Glaze is a type of glaze that contains butter. Blueberry Lemon Scones with Strawberries and Rhubarb

  • 1-inchangel food cake, prepared
  • 1-box Cheesecake instant pudding
  • 1.5 cups milk
  • 3 1/4 cups powdered sugar
  • 1-container cool whip
  • 1-pound strawberries, sliced
  • In a large mixing bowl, whisk together the milk, pudding mix, and powdered sugar. Fold the cool whip into the pudding mixture until well combined. Remove from consideration
  • Cut the cake in half or thirds horizontally, then place the top of the cake on a platter so that the top is down
  • Using the exposed cut edge as a guide, arrange the sliced strawberries on top of the pudding mixture
  • Then pour the pudding over the strawberries. Place the bottom half of the cake on top of the strawberries, so that the bottom of the cake is now the top of the cake. Pour the pudding mixture over the top of the cake and down the centre of the cake, spreading it evenly. More sliced strawberries can be placed on top if desired. You may serve it immediately or store it in the refrigerator until you’re ready to serve it. Serve with more strawberries as a garnish.

I’m a working parent with two adolescents who are quite active. My husband and I sold our 80-cow dairy farm, which also contained a couple of hundred acres of maize and soybeans, in order to both work in the agricultural business to support the agricultural economy. We still maintain about 20 head of dairy heifers and cows to assist my children understand the amount of labor it takes to raise animals. For this reason, I consider myself a gourmet because I enjoy cooking and experimenting with new dishes.

For all things cocktail-related, check out my other blog, FarmWifeDrinks.com.

Reader Interactions

Angel food cake is a delicious treat that lives up to its name. Heaven on Earth Cakecombines angel food cake with sweet cherries and creamy vanilla pudding to create an out-of-this-world summer treat that will leave you begging for more. Have you tried my Angel Food Cakerecipe yet? If not, you should. It was impossible for me to resist going one step further with this angel food cake dessert after preparing the cake a couple of weeks earlier. You’ll understand why I refer to it as “Heaven on Earth” cake when you’ve had a bite of it!

What is Heaven on Earth Cake?

This angel food cake dessert is constructed with cubes of ready-made angel food cake that are stacked in a pan with a vanilla pudding cream, cherry pie filling, and cool whip, and then baked till golden brown. It has the appearance of a bread pudding, yet it does not require any baking! The soft sponge of the cake absorbs the vanilla and cherry tastes, as well as the rich sweet cream, which is poured on top. This was really delicious, especially when served cold on a hot summer night! Preparing this dish for a family graduation celebration, your next barbecue, or simply “because” It’s quite simple, and if you get angel food cake from a supermarket, you won’t even have to turn on your oven.

How to make Heaven on Earth Cake

This delectable delicacy is made using angel food cake and a can of cherry pie filling as the base. You may either create your own angel food cake from scratch or purchase one from a bakery in your local grocery shop to save time. Cut the cake into cubes, then put the cubes in the bottom of a cake pan to create a layer of cake pieces. Place some cherry pie filling on top of the angel food cake cubes, then continue the process with the remaining angel food cake cubes and pie filling. It’s time to prepare the pudding layer!

  • Instead of using quick pudding mix, I used sour cream in addition of the milk, which I had on hand.
  • Pour the creamy pudding on top of the entire cake and spread evenly.
  • Use all of your self-control to refrain from digging into the cake right immediately, and then place it in the refrigerator to cool for at least 4 hours before cutting into it.
  • I can’t seem to get enough of the combination of cherry and almond flavors, so I shaved some slivered almonds on top of the cake before ladling it into serving plates to make it more festive.

Every bite of this angel food cake delicacy is a delicious combination of light cake, creamy vanilla, sweet cherries, and crunchy toasted almonds. It’s really simple. It’s really good. Several Cherry Desserts are available, including Cherry Almond Hand Pies and Cherry Almond Braid.

How to serve the cake

The cool whip, cream, and rich cherry filling in this cake need the use of a large serving spoon to scoop the cake into bowls or onto individual plates. Arrange your angel food cake dessert in a trifle pan for an attractive and striking presentation! Everything about it is so gorgeous on the dessert table.

Variations

Do you not have a good sensation about the cherry almond stuff today? You can simply transform this simple summery dessert into a lemon lover’s dream with a few simple ingredients. I’m sure you’re all aware that I can’t get enough lemon sweets at this time of year, so I had to try a citrus variation of this dish as well. Simply replace the almond extract in the filling with a teaspoon of freshly squeezed lemon juice to create an alemon angel food cake dessert! Lemon pie filling or homemade lemon curd are both excellent pairings for this recipe.

Can this be made in advance?

Yes! My favorite way to eat this cake is after it has had a chance to cool in the refrigerator. Preparation can be done the night before and let to set in the refrigerator overnight to save time.

MoreEasy Dessert Recipes

  • Recipes for Not Yo Mama’s Banana Pudding, Rice Pudding, Blueberry Cheesecake, Orange Poke Cake, and JELLO Poke Cake are all available.

Angel food cake is a delicious treat that lives up to its name. Heaven on Earth Cakecombines angel food cake with sweet cherries and creamy vanilla pudding to create an out-of-this-world summer treat that will leave you begging for more.

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Ingredients

  • 1 angel food cake that has been made
  • 1 packet of angel food cake (3.4 oz) 1 box instant vanilla pudding mix
  • 1 12 cups milk
  • 1 cup sour cream (or plain greek yogurt)
  • 12 tsp almond extract
  • 1 can (20 oz) cherry pie filling
  • 1 container instant vanilla pudding mix
  • 1 container instant vanilla pudding mix (8 oz) Cool Whip
  • 1 tablespoon almond pieces, toasted (optional)
  • 1 cup strawberries

Instructions

  1. Preparing the Angel Food Cake 1 package of Angel Food Cake 1 package of Angel Food Cake (3.4 oz) In a large mixing bowl, whisk together the instant vanilla pudding mix, 12 cups milk, 1 cup sour cream (or plain greek yogurt), 12 teaspoons almond extract, 1 can (20 oz) cherry pie filling, and 1 container (or more) whipped topping (8 oz) 1 tablespoon toasted almond pieces (optional)
  2. Cool Whip

Notes

  • If you prefer a lemon taste, use 1 teaspoon fresh lemon juice for the almond extract. By adding a different pie filling, you may change up the flavor. Instead of Cool Whip, make your own handmade whipped cream.

Nutrition Information:

1Serving Size (in grams): Calories:120 6 g of total fat 3 g of saturated fat 0 g of Trans Fat 2 g of unsaturated fat Cholesterol:14mg Sodium:183mg Carbohydrates:15g Fiber:0g Sugar:10g Protein:2g *Nutrition facts are an estimate and are not guaranteed to be correct in all cases. If you want specific diet recommendations, please consult with a qualified dietician. This is one homemade treat that everyone can prepare because it is created with readily available components. For dessert tonight, dress up your angel food cake to taste like a slice of “paradise on earth!” **Disclosure of Affiliate Relationships: There may be affiliate links in this content.

It is possible that I will gain a small commission if you click on them or purchase the recommended things.

Thank you very much for your support of Shugary Sweets!

Categories:Desserts

Easy Trifle Recipe with Strawberries, Blueberries & Raspberries

1Serving Size (in grams): 1 teaspoon Calories:120 6 grams of total fat The following is the amount of saturated fat: 3g. 0 g of Trans fat Fat: 2 g of unsaturated fat Cholesterol:14mg Sodium:183mg Carbohydrates:15g Fiber:0g Sugar:10g Protein:2g *Nutrition facts are estimates, and their accuracy cannot be guaranteed. Dietitians that specialize in specific diets should be sought out. This is a homemade treat that anybody can prepare because it is created using readily available components. For dessert tonight, dress up your angel food cake to taste like a slice of “paradise on earth.” **Disclosure of Material Connection: In this post, there may be affiliate connections to products or services.

A little commission may be earned if you click on them or purchase the recommended products. Only goods that I personally enjoy are recommended. Please accept my sincere gratitude for your support of Shugary Sweets! **For further information, please see mydisclosure policy. Categories:Desserts

Ingredients

  • There are two3.4 oz containers of instant cheesecake flavored pudding mix* in this bundle. milk (four cups, 960 mL)
  • Heavy whipping cream (one and a half cups, 360 mL)
  • Angel food cake (approximately 12 oz), divided into pieces
  • 3/4 cup (86g) powdered sugar
  • 2 tsp vanilla extract • 1 cup (156 g) finely cut strawberries*
  • 1 cup (130 g) blueberries*
  • 1 cup (128 g) raspberry*
  • Additional berries for garnishing

Instructions

  1. In a large mixing basin, combine the pudding mix and milk and whisk until well combined, about 2 minutes. Set aside. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract and whisk on high speed until firm peaks form. Reserve
  2. Arrange approximately half of the angel food cake pieces in an equal layer on the bottom of the trifle dish. Make sure to start with pieces around the perimeter so that they appear lovely, then move on to filling up the middle. Approximately half of the prepared pudding should be placed on top of the cake. Prepare the trifle dish by placing some sliced strawberries around the edge of the dish where you will be placing the berries. Fill in the gaps between the layers with approximately 1/2 cup of each type of berry
  3. About half of the cool whip should be placed on top of the berries and distributed into an equal layer Steps 2-4 are repeated one more, and then the leftover whipped cream is piped on top of the trifle in a decorative pattern. I piped shells around the outside of the perimeter a couple of times. Fill in the middle of the whipped cream with extra berries and garnish with additional berries as desired. Refrigerate for about 2-3 hours, or until ready to serve, until the sauce has thickened. Trifle should be refrigerated in an airtight container in the refrigerator and consumed within 1-3 days.

Notes

  • You might substitute vanilla flavored pudding for the cheesecake flavour pudding if you are unable to locate the cheesecake flavored pudding. In order to be sure you have plenty of each sort of berry, I’d recommend having two containers of each type. If you want to use Cool Whip instead of handmade whipped cream, simply substitute 12 oz of Cool Whip for the heavy whipping cream, powdered sugar, and vanilla extract in the recipe.

Keywords:strawberry trifle dish, berry trifle recipe, simple trifle recipe Enjoy! It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy.

Strawberry Angel Food Delight

During the Fourth of July vacation, I discovered a whole new favorite treat! My sister-in-law created this delicious Strawberry Angel Food Delight, and I immediately fell in love with it! Over the years, I’ve evolved from being a chocolate enthusiast to becoming a fruit dessert enthusiast! I inquired as to where she obtained this recipe, and she informed me that there was a tale behind it. Throughout the years, her supervisor’s wife would bring in a variety of sweets to share with the group. The recipe for this was one of their favorites, so she approached her and asked for it.

I can guarantee you that Strawberry Angel Food Delight is both tasty and simple to prepare.

My sister-in-law cooks it for us on a regular basis since she understands how much our entire family enjoys it!

  • 110-inch Angel Food Cake
  • 28-ounce Cream Cheese Packages, softened
  • 1 cup Powered Sugar
  • 28-ounce Cool Whip, thawed
  • 1quartFresh Strawberries, cut
  • 118-ounce Strawberry Glaze
  • 110-inch Angel Food Cake
  • Prepare cake by cutting it into bite-size pieces. Using an electric mixer, whip the cream cheese and sugar until light and fluffy. Angel food cake bite-size pieces should be added. One container of Cool Whip should be folded in. Pour the mixture into a 13×9-inch baking pan. We make use of a disposable aluminum foil pan. Second container of cool whip is needed for the second layer. In a large mixing basin, blend the sliced fresh strawberries and glaze until well coated
  • Spread the glazed strawberries over the second layer of the cake. Refrigerate for 2 hours before serving to let flavors to blend. Take pleasure in this delectable strawberry nirvana

STOCKPILINGMOMS FAVORITE DESSERTS

Prepare cake by cutting it into bite-sized pieces. Lightly beat the cream cheese and sugar together until light and fluffy, about 2 minutes. Toss in bite-size chunks of angel food cake. One container of Cool Whip should be folded in; Using a 13×9 pan, spread the ingredients. We make use of a disposable aluminum foil pan for this purpose. In order to make a second layer, add another container of cool whip; Fresh strawberries are combined with glaze in a mixing dish until uniformly coated. The second layer should be covered with glazed strawberries.

Take pleasure in this delectable strawberry paradise.

Reader Interactions

Angel Food Cake, cream cheese, cheesecake pudding, whipped cream, and fresh berries make up the layers of this delicious summer dessert, which is served chilled. In the summer, I enjoy cool sweets since they are a refreshing way to conclude a hot day. This recipe calls for Angel Food Cake, which may be made from scratch or purchased from a grocery store (hey, time-saving convenience!) However, pound cake might also be used to make this recipe. Check out this fantastic Pound Cake Recipe from my buddy Jent from The Farmwife Feeds.

The stand is sold separately, and it is equipped with a cover.

Mixed Berry Cheesecake Trifle

I have a son who is allergic to chocolate, therefore I need any and all non-chocolate dessert recipes I can find. Although he doesn’t care for cheesecake, he does enjoy cheesecake pudding and cream cheese, which is why I included them in my trifle dish.

In order to prevent chunks from forming in the cream cheese and cool whip mixture, it is important to make sure that the cream cheese is at room temperature before mixing the ingredients together. Alternatively, whipping the cream cheese before adding it to the cool whip will aid in the process.

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Mixed Berry Cheesecake Trifle

Angel Food Cake, cream cheese, cheesecake pudding, whipped cream, and fresh berries make up the layers of this delicious summer dessert, which is served chilled. Servings8servings

  • Angel food cake (cut into pieces)
  • 23.4 ounce packet angel food cake Recipe: Cheesecake Instant Pudding
  • 3 cups milk
  • 2 cups blueberries
  • 2 cups blackberries
  • 3 cubs strawberries (sliced)
  • 18 oz container Package of Cool Whip (softened)
  • 18 oz. Cream cheese that has been softened
  • The Angel Food Cake should be cut up into little bite-size pieces. Using a whisk, combine the pudding mix and milk according to the package guidelines (you will only need 3 cups milk). Using an electric mixer, cream together the softened cream cheese and the cool whip until well combined. Half of the angel food cake, half of the pudding, half of the cream cheese mixture, and half of the berries are placed in a trifle bowl. Repeat the layers a second time. Make sure to chill the dish for at least 30 minutes before serving. Keep leftovers refrigerated.

This post contains affiliate and referral links. Weekend Potluck is where this recipe was first shared. Meal Planning Monday was the day that this was shared.

Strawberry Heaven Recipe – Food.com

At any gathering, this dessert is always the first to be devoured. It’s light and refreshing, and it’s especially good during strawberry season.

NUTRITION INFO

1 (161) g is the serving size. Amount of Servings per Recipe:15 AMT. PER SERVING% PERFORMANCE ON A DAILY BASIS Nutritional Values: Calories: 343.7 Calories from Fat: 118 g34 percent Total fat is 13.2 g20 percent of total fat. 9.9 g49 percent of total fat is saturated fat. carbohydrate53.7 g (17 percent) total carbohydrate Dietary Fiber (0.9 g3/percent of total calories) The amount of sugar in 39.2 g or 156 percent

DIRECTIONS

  • In a medium saucepan, combine all of the ingredients. 1/2 cup sugar, cornstarch, Jello, lemon juice, and water
  • 1/2 cup sugar, cornstarch, Jello, lemon juice, and water
  • Continually whisk the mixture while it cooks over medium heat until it comes to a boil and becomes thick
  • Remove from the oven and let aside to cool somewhat. Add in the cut strawberries and mix well. Angel food cake should be shredded into 1 inch pieces and tossed with 2 cups of Cool Whip
  • Press onto a 9×13-inch baking pan (I use glass so that the gorgeous layers can be seen)
  • Remove from consideration
  • In a mixing dish, combine the cream cheese, 1/2 cup of the remaining sugar, and the vanilla extract. Using an electric mixer, blend until smooth. Mix in the remaining Cool Whip until well combined. Spread equally over the top layer of the cake
  • Pour the chilled strawberry mixture over the cream cheese layer, smoothing it out evenly to cover the entire cake. 2 to 3 hours before serving, place the dish in the refrigerator. If you want, you may use a 16-ounce package of frozen whole strawberries that have been thawed and diced for the fresh strawberries.

RECIPE MADE WITH LOVE BY

“At any gathering, this dessert is always the first to be devoured. “It’s light and refreshing, and it’s especially good when strawberries are in season.”

recipes

“At any gathering, this dessert is always the first to disappear.” Strawberry season is a great time to make this since it is light, refreshing, and delicious.

Tips for the best strawberry angel food cake lush

  • If you require a gluten-free angel food cake, feel free to substitute it for the regular version. It’s something I do frequently and it always works flawlessly
  • Avoid the temptation to use Cool Whip instead. Producing your own whipped cream will result in a superior end product and a more wholesome flavor than using pre-whipped flavored oil. If you don’t know how to make your own whipped cream, you can learn how in this post. Make your own homemade glaze with fresh berries sliced up (see comments in the recipe card for details)
  • If necessary, you may prepare this luscious dish up to 48 hours ahead of time.

Make your own angel food cake!Check out my blue ribbon version here.

  • Combine fresh berries with strawberry sauce, cream cheese, whipped cream, and a fluffy angel food cake to make one of the most delicious spring and summer sweets. I’ve never taken this someplace where it didn’t be eaten
  • It’s a must-have. Print Recipe may be saved by pinning it. Course:Dessert Cuisine:American Preparation time: 15 minutes Time allotted: 15 minutes Servings:8people Calories:361kcal

For the Cake

  • Strawberries (116-ounce bag) that have been cleaned, with the tops removed, and thinly sliced homemade strawberry glaze (see notes)
  • 3/4 cup whipped cream
See also:  What Dessert Goes Well With Asian Food

For the cream cheese layer

  • 8 ounces melted cream cheese
  • 1 cup powdered sugar
  • 1/3 cup milk

For the Whipped Cream *see notes

  • 1 cupheavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Slice the angel food cake into 1′′ pieces and put them in the bottom of a 9×13 baking dish that has not been oiled. Remove from consideration

Make the whipped cream

  • In a 9-by-13-inch baking dish that has not been oiled, place the angel food cake cubes in the bottom. Remove from consideration
  • Remove from consideration

Make the cream cheese layer

  • Using a handheld mixer, whisk the cream cheese, powdered sugar, half of the whipped cream, and milk together in a small mixing dish until smooth. Dot the cake with the frosting in small dollops. Using a spatula and your fingers, spread the mixture all over. It’s going to be thick. Simply said, do the best you can
  • The remaining half of the whipped cream should be spread on top of the cream cheese layer.

Make the strawberry layer

  • In a separate dish, combine the berries and glaze
  • Distribute the mixture evenly over the cool whip. Allow to rest until ready to serve

You can get the pie glaze recipe here: If you like, you may use Cool Whip for the whipped cream in this recipe. You’ll need around 3-4 cups or one 8-ounce container for this recipe. 361,050 calories|49,050 grams of carbohydrates|5 grams of protein|16 grams of fat|9 grams of saturated fat|53 milligrams of cholesterol|351,050 milligrams of sodium|161,050 milligrams of potassium|33 grams of sugar|590 international units (IU) of vitamin A|110 milligrams of calcium|0.2 milligrams of iron

Angel Food Icebox Cake

It’s sure to become your new favorite quick dessert dish, thanks to this light and refreshing Angel Food Icebox Cake! The best part is that this easy-to-prepare delicacy comes together in minutes and is the perfect addition to your Fourth of July party, owing to the abundance of blueberries, strawberries, and raspberries included in the recipe. Anyone who knows me well knows that I am a huge fan of cake. However, as the weather warms up, I prefer lighter, more refreshing versions of my favorite dishes.

The greatest textures and flavors have been incorporated into one delicious meal, thanks to my skillful preparation.

What is an Icebox Cake?

An old-fashioned icebox cake is a dessert prepared with chocolate wafers or graham crackers, whipped cream, and a chocolate or graham cracker crust. The wafers are layered in layers, with the cream holding them all together. An icebox cake is so named because this no-bake dessert “cooks” in the refrigerator while it rests and settles, resulting in a moist and flavorful dessert.

A variation on the classic, this recipe calls for Angel Food cake instead of wafers and is topped with a variety of fresh berries, which provides a nice contrast to the sweetness of the cake.

How to make Icebox Cake:

Starting with the ingredients, you will need half of an Angel Food cake for this recipe. However, because I live in a rural region, I couldn’t locate this simple shortcut at my local grocery store, which is where most Angel Food cakes are sold baked in the bakery section. Instead, I made my own cake from scratch, following the directions on the package. After that, cut the cake into squares. You’ll wind up with approximately 6-7 cups of liquid in the end. Then there’s the whipped cream and berries mix that holds everything together.

  • Milk
  • A carton of cheesecake-flavored Jell-O
  • Cool Whip that has been thawed

Gently fold in the milk, Cool Whip, and dry Jell-O mix until the mixture is smooth and fluffy in texture. Pour the cake cubes into the creamy mixture and spread evenly in an 11 x 7-inch baking dish to set. The pie filling is the next step. I really like the combination of blueberry pie filling and the cheesecake-flavored whipped cream mixture, but you may use any berry-flavored pie filling that you want instead. Spread the pie filling over the top of the cake and place it in the refrigerator for at least 2 hours before serving (or overnight).

How to serve Icebox Cake:

Finally, when the cake has had some time to rest in the refrigerator, you’ll garnish it with some fresh berries of your choosing shortly before presenting it to your family and friends. The colors red and blue berries are often associated with the American flag, but you may use any color you wish for your patriotic theme.

Cook’s Tips and Recipe Variations:

  • Purchase a pre-made Angel Food Cake in the bakery area of your local supermarket for a quick-prep alternative that makes this a completely no-bake dessert. Make your own cake from a boxed mix, if you can’t locate one already made (just be sure to allow for a few of extra hours of prep time to let the cake cool). I used cheesecake-flavored pudding mix, but you may use any flavor of pudding mix that you choose. Vanilla pudding or lemon pudding would also be wonderful options. Whether you pick the sugar-free, fat-free pudding mix or the usual pudding mix, you’ll need thesmallbox to complete your project. Instead of using blueberry pie filling on top of your cake, consider using strawberry or raspberry pie filling. Deliciousness would be a strawberry ice box cake with fresh strawberries on
  • What is the shelf life of icebox cake? This dessert will keep for at least 2-3 days in the refrigerator
  • However, I do not advocate freezing any remaining icebox cake. After thawing, the texture of the berries as well as the whipped cream combination will be “odd,” as will the flavor.

Other easy dessert recipes that you might enjoy:

  • Oreo Poke Cake, Easy Chocolate Trifle, Chocolate Pudding Pie, and the Best Blackberry Cobbler are just a few of the recipes you’ll find here.

Angel Food Icebox Cake

It’s sure to become your new favorite quick dessert dish, thanks to this light and refreshing Angel Food Icebox Cake! Course DessertCuisineAmericanKeyword icebox cake, angel food cake, Fourth of July dessert, angel food cake Preparation time: 15 minutes Cooking Time: 0 min. 2 hours of chilling time Time allotted: 2 hours and 15 minutes Nutritional Information: Servings6people; calories380.2kcal

  • 12 cup angel food cake, cut into 1 inch pieces, prepared ahead of time (you need a total of about 6-7 cups of loosely-packed cake cubes) (I made my own angel food cake from a boxed mix, but angel food cakes can also be found in the bakery section of most grocery stores)
  • 1(8 ounce)carton frozen whipped topping, thawed (I used sugar-free Cool Whip, but any similar variety will work)
  • 1(1 ounce)box instant sugar-free, fat-free cheesecake pudding mix (I used sugar-free Cool Whip, but any similar variety will work)
  • 1(1 ounce)box instant sugar (DRY MIX only) (Alternatively, a 3.4 ounce box of instant cheesecake pudding mix can be substituted)
  • 2 tablespoonsmilk (or more, if necessary)
  • 1 (21 oz)can blueberry pie filling (approximately 2 13 cups)
  • 1 pound fresh berries (such as strawberries, blueberries, raspberries, and/or blackberries)
  • 2 tablespoons sugar (or more, if necessary)
  • Combination of the whipped topping and pudding mix, with just enough milk to make the mixture smooth and creamy Fold in the cake cubes and distribute equally in an 11×7-inch baking dish that has not been oiled
  • Pie filling should be placed on top. Refrigerate for at least 2 hours (or overnight) after covering with plastic wrap. Add fresh berries to the top of the dish just before serving.

Taste of Home provided the inspiration for this recipe.

  • Purchase a pre-made Angel Food Cake in the bakery area of your local supermarket for a quick-prep alternative that makes this a completely no-bake dessert. Make your own cake from a boxed mix, if you can’t locate one already made (just be sure to allow for a few of extra hours of prep time to let the cake cool). I used cheesecake-flavored pudding mix, but you may use any flavor of pudding mix that you choose. Vanilla pudding or lemon pudding would also be wonderful options. Whether you pick the sugar-free, fat-free pudding mix or the usual pudding mix, you’ll need thesmallbox to complete your project. Instead of using blueberry pie filling on top of your cake, consider using strawberry or raspberry pie filling. Deliciousness would be a strawberry ice box cake with fresh strawberries on
  • What is the shelf life of icebox cake? This dessert will keep for at least 2-3 days in the refrigerator
  • However, I do not advocate freezing any remaining icebox cake. After thawing, the texture of the berries as well as the whipped cream combination will be “odd,” as will the flavor.

Serving size: one-sixth of the cake|Calories: 380.2kcal|Carbohydrates: 81.1g|Protein: 3.8g|Fat: 5g|Saturated Fat: 4.3g|Polyunsaturated Fat: 0.1g|Monounsaturated Fat: 0.1g|Cholesterol: 0.4mg|Sodium: 267.8mg|Potassium: 134.6mg|Fiber: 3.7 Taste of Home provided the inspiration for this recipe. This recipe was first published in June of 2014 and has since been updated. The photographs were last updated in June of this year.

Reader Interactions

Angel Food Dessert is a simple dessert that comes together fast and is loaded with a delicious blend of flavors. This is a fantastic pick for your next party! InspirationalMommaStrawberryAngelFoodDessertangelfood strawberrydessert strawberrydessertdessertsrecipe

Strawberry Lush Dessert

Is there anyone out there who like sweets that are really simple to prepare yet taste incredibly delicious? And if that’s the case, this Strawberry Angel Food Dessert will be just up your street! You should also try my Creamy Dreamy Banana Split Trifle, which is absolutely delicious! We’ll all be there, I’m sure. You’ve been asked to a get-together, but you’re not sure what to wear or what to bring. I am absolutely someone who enjoys spending time on Pinterest and experimenting with different recipes.

That is exactly what this delicious delicacy is! You’ll be shocked at how simple it is, and you’ll fall in love with it from the first mouthful. See the recipe below and get ready to eat your heart out!

How to Make Strawberry Angel Food Dessert

  • The ingredients are: angel food cake, pudding, milk, strawberries, sugar, and cool whip.

We will begin by preparing the vanilla pudding, which will take the longest. Whisk together the pudding mix and milk until the mixture is thick. Put things aside for the time being. The scrumptious angel food cake serves as the base for our first layer. Normally, I make mine from scratch, but if I am pressed for time, there is no shame in purchasing a pre-baked cake from the grocery store. It is just a matter of tearing your angel food cake into little pieces and placing them in a 9×13 baking dish.

  1. Using a fork, mash the strawberries until they are fully combined.
  2. The strawberries should be drizzled over the angel food cake.
  3. Spread it on top of the strawberries in an even layer.
  4. Finish by sprinkling the remaining sliced strawberries on top of the Cool Whip layer you created earlier.
  5. When something appears SO DELICIOUS, it’s difficult for me to be patient.
  6. When you do this, all of the layers will sort of melt together, resulting in absolute beauty.
  7. More of my whimsical designs may be found onFacebook, Instagram, and Pinterest!
  8. Can’t get enough of the sweet stuff?
  • Caramel Crush Bars
  • A patriotic Jello Poke Cake
  • And more. 7UP Cake created with only two ingredients and iced with cream cheese 7UP
  • Homemade Blueberry Coffee Cake Red White and Blue Cake Mix Cookies
  • Unicorn Sugar Cookies
  • Homemade Zucchini Cake with Cream Cheese Frosting
  • EasyDelicious Pumpkin Bars

Caramel Crush Bars; a patriotic Jello Poke Cake; and more! Cake created with only two ingredients and iced with cream cheese and 7UP; Blueberry Coffee Cake made from scratch. Cookie recipes include: Red, White, and Blue Cake Mix Cookies, Unicorn Sugar Cookies, Homemade Zucchini Cake with Cream Cheese Frosting, EasyDelicious Pumpkin Bars, and many more.

Ingredients

  • Angel food cake (either store-bought or made from scratch according to package specifications)
  • Package instant vanilla pudding (3.9 ounces)
  • 1-and-a-quarter cup milk
  • 3-cups whole strawberries, cut and split 8 ounces Cool Whip
  • 1/4 cup sugar

Instructions

  1. Vanilla pudding is made by mixing together the pudding mix and milk until thick and creamy. Remove from consideration
  2. Prepare a 9×13 baking dish by tearing angel food cake into small pieces and placing it in the pan. In a separate dish, blend 2 cups of sliced strawberries with the sugar until well combined. mash the strawberries and combine thoroughly
  3. Place strawberries on top of the angel food cake. Spread the pudding on top of the strawberries in an even layer. Cool Whip should be spread on top of the pudding. Finish with the remaining sliced strawberries
  4. This is optional. Refrigerate for at least one hour before serving.

Nutrition Information

Vanilla pudding is made by mixing together the pudding mix and milk until thick and creamy, around 10 minutes. Remove from consideration; remove from consideration; remove from consideration Prepare a 9×13 baking dish by tearing angel food cake into small pieces and placing them in it. Set aside 2 cups of cut strawberries and 1 cup of sugar in a separate mixing dish and set aside. Strawberry mash and well-combined mixture Strawberries should be poured over the angel food cake Spread the pudding on top of the strawberries in an even layer, and set aside.

Combine leftover cut strawberries to finish off the dish; Refrigerate for at least one hour before using.

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