Soul Food Peach Cobbler Recipe
When I initially started sharing soul food recipes on the internet, peach cobbler was one of the most often requested recipes I received. Everyone wanted to know how I created my cobbler, and I was happy to share. Some people were curious if I had used Bisquick. Others were curious as to whether I had sprinkled a crisp on top of my cobbler. But the biggest conundrum was deciding whether to use fresh, frozen, or canned peaches in my peach cobbler recipe. So, what do I employ? I am the one who does everything.
At the time, I referred to it as “Rosie’s Peach Cobbler,” and now I refer to it as “my busy mom peach cobbler,” because it is quick and simple to prepare.
This cobbler is filled with dumplings throughout the filling, and there is plenty of cobbler juice to go around (just like soul food peach cobbler should have).
If ginger is not your favorite flavor, you may exclude it from the recipe.
Watch me make my soul food style peach cobbler, andbe sure to FOLLOW ON PINTEREST
- This Soul Food Style Peach Cobbler is easy to make, completely foolproof, and packed with delicious flavor! Dessert that can be prepared in a pinch for any occasion. Recipe for Peach Cobbler (CourseDessertCuisineSoul FoodKeywordSoul Food Peach Cobbler) Preparation time: 15 minutes Preparation time: 45 minutes 1 hour is the whole time allotted. Servings6people
- 2 x 14.5 oz cans of sliced peaches in heavy syrup
- 1tablespoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon ground cinnamon
- 1 stick unsalted butter
- 3/4 cup white sugar
- 1 box store bought crust
- 1/2 cup water
- 1/4 cup all purpose flour
- 2 x 14.5 oz cans of sliced peaches in heavy syrup
- 2 x 14.5 oz cans canned sliced peaches in heavy syrup
- In a cup, combine the flour and water and stir well. After then, put it to one side. In a medium-sized saucepan, combine the peaches, butter, sugar, vanilla, cinnamon, nutmeg, and ginger
- Bring to a simmer. Heat the pot over medium-high heat until it is steaming. Stir the ingredients together and let the butter to completely melt
- Next, add the water and flour mixture to the pan. Continue to cook for another 5 minutes after stirring. One of the pie crusts should be rolled out and cut into squares. Place the squares in an 8×11-inch baking dish and pour in the cobbler mixture
- Bake for 30 minutes. The leftover crust should be placed on top of the cobbler. Brush the top of the cobbler with the remaining cobbler filing (which was left in the pot). Bake the cobbler for 35-40 minutes at 350 degrees Fahrenheit. Allow for cooling
- Serve and take pleasure in it
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Homemade Peach CobblerThis recipe for homemade peach cobbler is a family favorite. Peaches are popular not only because of their delicious flavor, but also because they are widely available in Georgia, which is known for its abundance of peaches. When I was approximately ten years old, my mother taught me how to make this dish from scratch. The fact that I was able to get into the kitchen whenever I wanted to create this dish worked out well for me. Unlike other pie recipes, which may be time-consuming to prepare, this cobbler dessert is simple to make.
Simply follow these quick and extremely simple baking directions, and you’ll have a delectable dessert on your table in a little more than one hour.
Soul Food Peach Cobbler Recipe
Ingredients for the recipe:
- 1.5 cups canned sliced peaches with juice
- 3 tbsp butter
- 1/2 cup self-rising all-purpose flour
- 1/2 cup fine granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- To prepare this dish, you will need the following cookware and utensils: one measuring cup, one baking pan measuring 8.5 4.5 2.5 inches, one mixing bowl, and one stirring spoon. Recipe Instructions:Preparation and high-quality ingredients are, as usual, the keys to successful cooking.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Meanwhile, preheat the oven to 350°F and melt 3 tablespoons of butter in a baking pan
- Whisk together the flour and sugar in a mixing dish until just combined. After that, add the whole milk and vanilla extract and carefully combine. As of this point, your oven should have been warmed, and your butter should have been melted
- After the butter has been melted, transfer the mixture to a baking pan. Afterwards, equally spread the sliced peaches over the top of the mixture. Please do not stir. Turn your oven to 350 degrees and place it in the center of the oven for 1 hour, or until the peach cobbler is golden. Approximately 4 to 5 persons may be fed with this dish.
- Time required for preparation = 8 minutes Cooking Time: 1 hour or until the potatoes are golden brown Take pleasure in your cobbler dessert. This recipe is supplied courtesy of: Thiscobbleris one of my favorite sweets, and it is something I make on a regular basis for my friends and family. If you have not yet attempted to make this dish at home, you are losing out on an easy-to-make treat that tastes fantastic and is quick to put together. Interested in finding more delicious dessert recipes like this Soul Food Cobbler?
National Soul Food Month is in its eighth year. In addition to the Sweet Potato Pie and the Banana Pudding, Peach Cobbler is a popular dessert on the soul food menu, and it is served with vanilla ice cream. First and first, it should be noted that we are not discussing fruit cobblers in general, but rather peach cobblers. It appears that the peach originated in China and made its way steadily eastward through the centuries. Prunus persica is the scientific name for this plant, and it reflects this.
- Around 330 BCE, Alexander the Great brought peaches from Persia to Europe, and the rest is history.
- When it comes to the peach’s specific growth requirements, the climate of the American South is ideal for it.
- As a result, the tree will not bear fruit in a tropical climate.
- The peach is often thought of as a fruit that grows mostly in the southern United States.
- Why not just serve sliced peaches straight from the tree?
- If you want to serve it warm, with vanilla ice cream melting on top, you may have to turn on the oven for the last half-hour before supper, which will take longer.
- Sweetie Pie’s in St.
Let’s put the blame on the English.
During a plague epidemic in 1569, for example, the English had declared it unlawful to sell fresh fruit to the public.
As a result, they produced pies and tarts, as well as jams and jellies; in fact, they cooked and sugared whatever they could get their hands on.
The American frontier included more than simply the Wild, Wild West, as it’s important to remember.
Some people had a brick oven outside.
All of the baking was done in iron pots on an open fire, over hot embers, with the oven door open.
At Andrew Jackson’s estate, The Hermitage, near Nashville, pots are hung over the hearth of the kitchen to dry.
When it came to cooking, “Old” Hannah (1770-1846) was the first, followed by her daughter Betty (b.1793-d.
(It is stated that Betty was a demanding cook who was particularly tough on the youngsters who worked in her kitchen, to the point where Jackson directed his supervisor to keep a watch on her in order to prevent her from being overly harsh with them.) For impoverished families, whether black or white, the problem with a peach cobbler would not be the peaches themselves, which were readily accessible, but rather the flour and sugar they would need to purchase.
- However, as wheat and sugar became affordable, the chefs were fully aware of what they needed to accomplish.
- It represents a significant portion of African American history.
- It is often used to describe pie-like sweets that are not really cobblers.
- Anderson provides valuable insight.
- The peach mixture is spread on top of a thin cake batter, which rises up and over the fruit and then baked.
- That is, in a technical sense, apandowdy.
- My performance was excellent.
- This dish is one of my favorites since it is absurdly simple and only takes a few minutes to prepare.
Canning peaches are used in this recipe, which you may title whatever you want– fooddessertsblack historyA History of the American Indian the history of food Soul food is a national delicacy. foodstuffs for the monthsoul peach cobbler is a dessert made with peaches.
Easy Southern Peach Cobbler Recipe – Soul.Food.com
Do not let yours overcook as my did the first time, please. haha! The process of creating a delectable dessert should not be difficult or time-consuming. Simply emerge from the kitchen with this recipe in hand, flour smeared on your brow, and the appearance of having been baking for hours, and your family will admire you. The fact is that they’ll be too preoccupied with devouring this cobbler to pay attention to you, but that’s okay. I’m going to give you the recipe for peaches, but you may substitute apples if you like.
Have you grasped the concept?
- Cupspeaches, peeled and sliced
- Cupssugar (split into 1/4 cup and 3/4 cup)
- Cupsoil (divided into 1/4 cup and 3/4 cup).
Size of a serving: 1 (116) g Number of Servings per Recipe: 6 AMT./PER SERVING percent PERFORMANCE ON A DAILY BASIS 386.4 calories, with 155 g fat (40 percent of total calories). 17.3 g (26 percent) of total fat Saturated fat 10.8 g53 percent of total fat Carbohydrates in total: 55.5 g (18 percent) The amount of dietary fiber in grams per cent is 1.2 g4. Sugars 36.8 g147 percent of the total
- Preheat the oven to 350 degrees Fahrenheit. Prepare a casserole or corning ware pan by spraying it with Pam. Baker’s Joy is really my preferred choice for this one. Fruit should be peeled, cored, and cut into slices. Place the slices in a large mixing basin and sprinkle 1/4 cup of the sugar over the top
- Allow for around 5 to 10 minutes of resting time. Toss together the dry ingredients
- Combine the wet ingredients and add them to the dry components. Place the fruit in a casserole pan and set aside. Cover the surface with the batter. During baking, the dough will rise and cover the peaches
- However, this is not guaranteed. Preheat the oven to 350°F and bake for 45 minutes. Serve while still heated with ice cream.
RECIPE MADE WITH LOVE BY
“um. Don’t make the same mistake I did the first time and overcook yours, please. haha! The process of creating a delectable dessert should not be difficult or time-consuming. Simply emerge from the kitchen with this recipe in hand, flour smeared on your brow, and the appearance of having been baking for hours, and your family will admire you. The fact is that they’ll be too preoccupied with devouring this cobbler to pay attention to you, but that’s okay. I’m going to give you the recipe for peaches, but you may substitute apples if you like.
Have you grasped the concept?
Southern Peach Cobbler Recipe (with Step-by-Step Instructions on How to Make Peach Cobbler)– Using delicious spiced peaches and a handmade butter pie crust, this easy homemade peach cobbler recipe with canned peaches or fresh peaches is the perfect Southern old fashioned dish for you! In contrast to this Southern Blackberry Cobbler, which is cooked straight in the oven till golden perfection, this cobbler is baked on the stovetop. Moreover, if you enjoy this, you will almost surely enjoy myPeach Cobbler Cheesecake andPeach Cobbler Bread Pudding as well.
Every time I came to visit, she would bring me one as a surprise.
When I first had peach cobbler, it was like a flashback to a time that I can’t seem to erase from my memory.
Take for example luscious peaches, citrus zests, and a syrupy richness boiling beneath the delicate lattice of a buttery and flaky pastry. That’s what I’m talking about. It doesn’t get much better from here on out! Also, have a look at this Web Story!
How to Make Peach Cobbler
Classical cuisine done well and in the old-fashioned manner is what you’ll get with this dish. It doesn’t get much better than this when it comes to southern peach cobbler. I have made peach cobbler more times than I can remember, but the recipe is incredibly simple and calls for only a few simple ingredients.
- Salted butter, granulated sugar, ground cinnamon and nutmeg, pure vanilla extract and all-purpose flour are the ingredients for this recipe.
WHAT KIND OF PEACHES ARE THE BEST FOR COBBLER?
Start with the peaches, which may be either fresh, frozen, or canned depending on your taste preference. I’ll go through the specifics in greater depth below, but you may truly choose whatever you want from this list.
HOW DO YOU MAKE PEACH COBBLER FILLING?
The peaches will require extra ingredients to produce a wonderful syrup. This is what really distinguishes this from a traditional pie and a southern cobbler, and it is worth noting. The added juices really elevate it to another level. The filling components listed below cook and thicken on the stovetop, resulting in a rich syrup that is perfect for drenching those peaches in.
SOUTHERN PEACH COBBLER CRUST
Things might become a little more tricky when it comes to the crust. I’ve seen anything from a biscuit topping to a crumble topping to a pie crust, which is what I used in my rendition. The majority of soul cuisine peach cobblers will be topped with a pie crust. I’ve tried them all, and this is by far my favorite of the bunch. In my opinion, the pie topping is what actually distinguishes it as true and southern. Additionally, the lattice crust is required, however you may have fun with it and modernize it if you so choose.
How is this Homemade Peach Cobbler?
I understand that cooking a homemade peach cobbler might be frightening for some people, but this recipe should not be one of them. Despite the fact that this involves a significant number of additional steps than typical, there are techniques to make it more manageable. First and foremost, canned peaches are used in this southern peach cobbler recipe, which I cover in further detail below. You may also use a prepared refrigerated pie crust if you’re short on time or don’t want to bother with the homemade version that follows if you’re in a hurry.
Peach Cobbler with Canned Peaches
Don’t be put off by the fact that canned peaches are used in this recipe. My mother cooked peach cobbler with canned peaches all year long so that we could indulge in this delectable treat whenever we wished. Organic canned peaches are available for purchase if desired. Personally, I prefer to use canned peaches in a light syrup so that I may experiment with different flavors of syrup. Using a strainer, I drain most of the syrup from all of the cans but one, and then pour more liquid through melted butter.
Peach Cobbler with Fresh Peaches
You may also go for the fresh peach option if it is more appealing to you. Fresh peaches are one of my favorite summertime treats to make as soon as they are available in season. For those in the Midwest, peach season begins in July and August, so now is the perfect time to stock up on the fruit for this dish. I, on the other hand, despise using peaches when they aren’t in season. The experience just isn’t the same anymore. For the comparable amount of peach slices, you will need around 3 3/4 cups of peach slices.
When you reach that stage, the skin should simply peel away.
Given that you won’t be starting with the light syrup provided by the canned peaches, make the necessary substitutions. Making this modification, make careful to taste the syrup and modify the thickness and sweetness until you achieve the results you desire.
What else is needed for Southern Peach Cobbler?
I also use granulated sugar instead of brown sugar to create a sweet spiced peach and syrup mixture. With the addition of molasses, I find that brown sugar imparts a little overpowering flavor that I want to avoid. A variety of other spices, including cinnamon and nutmeg, are used in the mix. Because I feel nutmeg is the most important spice in peach cobbler, I don’t use as much cinnamon in my version of the recipe. When it comes to their peaches, Big Mama and Mama don’t usually add cinnamon, but I feel that a little of cinnamon really helps to spice things up a little bit.
- Make certain you use genuine vanilla extract rather than imitation.
- Pour a little vanilla bean paste into your recipe if you really want to boost the ante on vanilla.
- You’ll have to rely on your intuition to determine how much syrup to put in your peach cobbler from now on.
- However, you want to add as much as possible so that after it cools, it will still have a wonderful syrup consistency.
- Finally, I’ll provide a great pie crust recipe that is made entirely of butter.
- It is critical that you keep all of your ingredients very cold when preparing this dish in order for it to turn out precisely the way you want it.
- The egg wash will help to ensure that the crust is golden brown.
- This is the peach cobbler that will leave everyone in awe of your culinary skills.
PEACH DESSERT RECIPES
If you enjoy this southern peach cobbler recipe, I’m confident that you’ll enjoy some of my other peach dessert dishes as well. Is this a recipe that you’ve attempted to make? You may rate it and make comments by clicking on the stars below!
For the Filling:
- 3 cantaloupes in a light syrup (if using fresh peaches- see notes above in post) 3 tablespoons all-purpose flour
- 12 cups salted butter (1 stick)
- 1 cup granulated sugar
- 12 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon pure vanilla essence
- 29 ounces each
For the Pie Crust:
- Two and a half cups all-purpose flour
- Two teaspoons granulated sugar
- One teaspoon salt
- One cup very cold unsalted butter, cut into cubes
- Two sticks of butter 13 cup extremely cold water
- 1 egg beaten with 1 teaspoon of water
- Ground cinnamon can be used as a garnish.
For the Filling:
- Remove the peaches from two of the cans and place them in a big saucepan with the rest of the ingredients. Using a large saucepan over medium heat, melt the remaining can of peaches with the light syrup, along with the butter, until all of the ingredients are completely melted together. Once the butter has completely melted, add the sugar, cinnamon, nutmeg, and vanilla extract and bring the peaches to a boil, stirring occasionally. Once the peach syrup is boiling, take 3 tablespoons of it from the main saucepan and place it in a small basin. Whisk the flour into the peach syrup in a small bowl until it is thoroughly incorporated, making a slurry, then stir it into the saucepan of peaches. After 30-40 minutes, or until the syrup has thickened and coated the back of a spoon, remove from heat and set aside to cool down and thicken more while you prepare the pie crust.
For the Pie Crust:
- In a medium-sized mixing basin, whisk together the flour, sugar, and salt until well combined
- Once you’ve done so, add the butter cubes to the flour mixture and, using a pastry cutter, cut the butter into the flour mixture until different sized crumbs form
- Slowly incorporate the cold water into the flour mixture until a ball of dough forms in your hands. Start with a 12 cup measuring cup and add extra water if necessary. Bring the dough together as fast as possible by kneading it quickly. Don’t be concerned if there is some flour left in the bowl
- This is normal. Remove the dough from the bowl, divide it into two halves, and roll each section into a ball. To rest, cover each ball with plastic wrap securely and store it in the refrigerator for 35-45 minutes.
- Preheat the oven to 375 degrees. Remove the dough from the refrigerator and sprinkle a little flour on a work surface or clean counter before placing the dough on it. Unwrap one of the dough balls. Making use of a rolling pin, swiftly spread out the dough to about 13 inch thickness and press it into the bottom and up the sides of a 9×13 inch baking pan
- Using a slotted spoon, carefully take only the peaches from the saucepan and place them on top of the dough to cool. After that, pour the remaining syrup over the peaches (you may use less syrup if you like less syrup). It’s really up to you, but I wouldn’t use less than 2/3 of the total amount because it will continue to thicken as it bakes)
- Roll out the last dough ball and use the dough to garnish the top of the peach cobbler in whatever way you see appropriate. Spread an egg wash on top of the dough before sprinkling a little amount of ground cinnamon on top. Preparation time: 40-45 minutes, or until crust is a gorgeous golden brown color. Allow to cool before serving
Make certain you use genuine vanilla extract rather than imitation. You can actually taste the difference between the two. Pour a little vanilla bean paste into your recipe if you really want to boost the ante on vanilla. calorie count 418kcal|carbohydrate count 48g|protein count 4g|fat count 23g|saturated fat count 14g|cholesterol count 74 mg|sodium count 269 mg|potassium count 242 mg|fiber count 2g|sugar count 26g|vitamin A 1080IU|vitamin C 7.1mg|calcium 19mg|iron 1.6mg
Southern Peach Cobbler – Best Recipe EVER!
If you grew up in the South, you must have enjoyed peach cobbler. Each and every barbeque establishment you visit, every church picnic, and every holiday dinner has it on their menu. Every southerner’s grandmother has the finest peach cobbler recipe imaginable, and it’s practically the trademark dish of the region’s culture. Well, I’m no granny, but this is the BEST Southern Peach Cobbler recipe I’ve ever made or tasted, and I’ve tried many.
Putting the batter on top of the peaches may seem a little strange at first. In the end, after all, the only dessert that has a crust on the bottom is pie. Don’t be concerned, it will reverse itself when baking. The crust will be placed exactly where it is intended to be on top.
The Best Peach Cobbler, Promise!
It all starts with a ripe nectarine. Find the best-tasting peaches you can find. The heart of this dish is ripe, delicious peaches, and if you don’t have any, your recipe will be “meh” at best. Increase the sweetness of the base with a batter that’s syrupy, buttery, and bursting with the flavors of the South. The dough will rise and bake to form a wonderful crust that will rival anything you’ve ever tasted before. In addition, the delicious crust is cakey and soft rather than excessively biscuity and thick.
- You’ll find yourself checking to see whether you’ve gotten one of the corner pieces with the most caramelized deliciousness possible.
- Peach cobbler at its finest: this is soul cuisine at its finest.
- – It is entirely up to you whether you share the recipe with them or say that your great-grandmother Mabel forced you to vow that you would never share it with anybody.
- I believe that any option may be a win-win situation.
- To make a delicious apple cobbler, try my Snickerdoodle Apple Cobbler with a cinnamon sugar cookie topping, my Easy Cherry Peach Cobbler with cherries and an almond flavored crust, or my yummilicious yummilicious yummilicious Chocolate Cobbler.
- Despite the fact that the photographs are terrible, this dish has been the most popular on my blog for YEARS.
- I feel a southern peach cobbler as excellent as this one needs images to match.
Southern Peach Cobbler Recipe
ten minutes for preparation Preparation time: 45 minutes Time allotted: 55 minutes The most delicious peach cobbler recipe you’ll ever taste. Every time you make it, you will be asked for the recipe since it is so good.
- 2 cups granulated sugar, divided
- 4 cups peaches, fresh or thawed frozen
- 1 Tbsp lemon juice
- 1 cup all purpose flour
- 1 Tbsp baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter
- Preheat the oven to 375 degrees Fahrenheit. In an 11×13 baking dish, melt the butter over low heat. When the chocolate has melted, remove it from the oven. In a small mixing basin, combine the flour, 1 cup of sugar, baking powder, and salt. Mix in the milk until it is barely combined. Pour the batter into the baking dish, on top of the melted butter. DO NOT agitate
- In a medium-sized sauce pan, bring the peaches, remaining 1 cup of sugar, and lemon juice to a boil until tender. Pour the peaches on top of the batter. DO NOT TURN UP THE HEAT. cinnamon strewn everywhere
- 30 – 45 minutes in the oven, or until the top of the cobbler is golden brown. if wanted, serve with ice cream if desired
8Amount Per Serving (in grams): Calories:402 7 g of saturated fat Cholesterol:33mg Sodium:189mg Carbohydrates:71g Fiber:1g Sugar:57g Protein:3g
How to Store Your Cobbler
Even though this southern peach cobbler is best served warm and fresh from the oven, leftovers can be kept in the refrigerator for up to four days. In order to reheat your cobbler, microwave a single slice for approximately 1 minute, or until it is warm. If you’ve kept your cobbler in its original baking dish, you may reheat it in the oven at 350 degrees for 20 minutes, or until it’s completely cooked through, if you’ve done so. It’s the perfect treat to serve as a second night’s dessert for the family.
Looking for more Southern favorites like this one? Here are a few to try!
Crockpot Chicken and Dumplings– A Southern classic that is made much easier to prepare with the help of a crockpot. The fact that it contains the same biscuity dumplings as the original version will ensure that you never know. Tea Cakes (Cookies) – Retro Southern Recipes – Tea Cakes (Cookies) Despite the fact that these cookies appear simple, they are everything but. You will fall in love with the sweet and salty flavor and texture of these roasted nuts.
It’s the perfect accompaniment to your afternoon tea. Recipe for Southern Cornbread — Are you tired of the same old bread stuffing? Make cornbread stuffing instead of the traditional stuffing. It’s very delicious!
Try All of These Southern Favorites
Any of these fantastic dishes, whether you’re in the mood for sweet southern peach cobbler, delectable chicken and dumplings cooked in the crockpot all day long, cornbread stuffing, or delightful tea cakes, will not disappoint. Cook up some crockpot chicken and dumplings for supper, followed by my southern peach cobbler for dessert to make a meal out of it. With a one-two punch of delectable southern flavors, your entire family will fall in love with this dish.
Paula’s Famous Southern Peach Cobbler Recipe
Paula’s peach cobbler is the right combination of warm, gooey, and delightfully sweet. Due to its status as a Southern icon, peach cobbler is a must-have on the dessert menu at all of Paula Deen’s restaurants. Thousands of people from all over the world have praised Paula’s version of this classic Southern dessert, and since August is National Peach Month, we felt it would be appropriate to offer the recipe for this peach-flavored delight. To begin, get all of your materials together. You’ll need the following items to complete your project:
- 112 cups self-rising flour, 1 stick butter, 12 cup water, 2 cups sugar, divided, 4 cups peeled and sliced peaches 1 and a half cups milk
- Ground cinnamon (if desired)
It’s time to commence cooking now that you’ve got your stuff prepped and organized. At begin, preheat your oven to 350 degrees Fahrenheit. Wait for the oven to heat up before combining the peeled and sliced peaches with the water and a cup of sugar in a saucepan, stirring constantly until the sugar is completely dissolved. Bring the peaches and soon-to-be syrup to a boil, then reduce the heat to low and let the mixture simmer for 10 minutes before removing the pan from the heat. If you don’t have fresh peaches on hand, you may use frozen peaches or skip this step entirely and use canned peaches instead—just make careful not to empty all the syrup from the canned peaches before you bake them!
- In a separate dish, carefully combine the remaining cup of sugar with the self-rising flour and the milk to avoid the mixture from clumping together.
- This is really important: do not mix the flour mixture into the butter until it is completely incorporated.
- It is entirely up to you how much syrup you use.
- Paula enjoys a generous amount of syrup in her cobbler!
- Paula’s cinnamon sprinkle tends to be on the heavy side, but you may adjust the amount of cinnamon to suit your taste and the tastes of your family members.
- The batter will rise to the top of the pan during baking.
- This cobbler is delicious served in any manner, but we really enjoy it topped with freshly whipped cream or, our personal favorite, vanilla ice cream (see recipe below).
Paula’s cobbler has been a staple in our household for years. Have you ever attempted to make it yourself? Share your thoughts on it with us in the comments section below. Check out Paula’s video to see how she did it:
Aunt Georgia’s Peach Cobbler + Black History Month Virtual Potluck
In this Soul Food dish that has been passed down through four generations, ripe, luscious peaches are caramelized in butter and brown sugar before being topped with a simple all-butter pie crust. The recipe for my Great Great Aunt Georgia’s peach cobbler is a family heritage, so I felt it would be appropriate to start Black History Month with it this year. There’s only one problem: we don’t actually have a written record of her recipe! I did, however, spend many of my childhood days at Aunt Georgia’s house in Southeast Houston, where I would sit in the kitchen and watch her at work.
I set out to reproduce Aunt Georgia’s delectable peach cobbler from memory, in the hopes of paying tribute to her in my own little manner.
My younger brother is the most enthusiastic about this cobbler, therefore his endorsement was the determining factor!
Let’s have a look at the recipe and its history.
- Honey Peach Pound Cake
- sPlum Upside Down Cake with Bourbon
- sRed Velvet Layer Cake
Southern Peach Cobbler Filling Ingredients
To make the filling for my brown sugar peach cobbler, I start with some delicious fresh peaches. Ideally, this southern cobbler recipe should be made while the fruits are in season, but the caramelizing stage allows you to make it any time of year. It contributes to the filling’s richness and depth of taste by blending in with the other ingredients.
- Ingredients: Peaches in season, brown sugar, butter, cinnamon, nutmeg, flour, and lemon juice
When it comes to flavor, cinnamon and nutmeg bring a sense of coziness and that trademark bakery touch. The flour helps to thicken the filling, and the lemon juice, last but not least, serves to balance out all of the sweetness so that you don’t get a sugar crash after eating it.
All Butter Crust for Aunt Georgia’s Cobbler
In this peach cobbler recipe, cold ingredients, particularly the butter, are essential for a nice butter crust to be formed. This increases the likelihood that your crust will be soft, flaky, and able to withstand the richness of the filling. Begin by combining the butter, flour, sugar, and sea salt in a large mixing bowl, then allowing the dough to rest in the refrigerator.
- Cold butter, flour, ice-cold water, sea salt, beaten egg, and sugar are all used in this recipe.
Before putting the cobbler in the oven, brush a little amount of whisked egg over the top of the prepared dough. This will assist in the crust becoming golden brown in color. In the final step, put a little sugar on top of everything and your soul food peach cobbler will appear polished, with a capital P. Aunt Georgia’s trademark meal, this was a family favorite. You know, the one folks demanded she prepare for every family event or barbecue. Whether it’s potato salad, sweet potato pie, or pound cake, every family has that one member who can create a meal that is just perfect and nothing else will suffice.
Aunt Georgia grown up during a period when the South was divided and Black people didn’t always have access to the finest of the best when it comes to ingredients and culinary gear.
The fact that mom and the other ladies in my family were able to produce such wonderfulness with food makes it all the more astonishing to me! Moreover, it makes me feel grateful and humbled that I am capable of performing what I am doing right now.
More Black History Month Family Recipes
I hope you will try this dish and like it as much as I do. Since Aunt Georgia was my Great Grandma’s (read more about herhere) sister, this is fourth generationblackgirlmagic for me. If you’re a regular reader here, you’ve undoubtedly realized that I’m also Nigerian on my Daddy’s side. So in addition to this famous peach cobbler dish and other soul food classics from my mom’s history, I haveNigerian recipeson deck. Keep an eye out for further information!
- Please give this dish a go
- I am confident that you will enjoy it! Since Aunt Georgia was my Great Grandmother’s (read more about her here) sister, this is fourth generationblackgirlmagic! Given your previous reading habits, you’ve undoubtedly deduced that I am also of Nigerian descent on my father’s side of the family. So in addition to this famous peach cobbler dish and other soul food classics from my mom’s history, I haveNigerian recipeson deck. Check back for further information.
I hope you will give this dish a try and like it. A family favorite, and because Aunt Georgia was my Great Grandma’s (read more about her here) sister, this is fourth generationblackgirlmagic! Given your previous reading habits, you’ve undoubtedly deduced that I am also of Nigerian descent on my mother’s side. To that end, in addition to this famous peach cobbler dish and other soul food classics from my mother’s ancestry, I’ll be preparing other Nigerian foods. Keep an eye out for updates!
How to Make Fresh Peach Cobbler from Scratch
In Aunt Georgia’s Peach Cobbler, you’ll find a rich and decadent dessert that has been passed down through generations. Course:Dessert Cuisine:American Black folks peach cobbler recipe, diaspora peach cobbler recipe, soul food peach cobbler, southern dessert, southern-style peach cobbler are some of the keywords to look for. Servings:9servings Calories:282kcal In order to make the peach cobbler filling
- In Aunt Georgia’s Peach Cobbler, you’ll find a rich and decadent dessert that has been passed down through generations of family members. Course:Dessert Cuisine:American Black folks peach cobbler recipe, diaspora peach cobbler recipe, soul food peach cobbler, southern dessert, southern-style peach cobbler recipe Servings:9servings Calories:282kcal For the filling of the peach cobbler
In Aunt Georgia’s Peach Cobbler, you’ll find a rich and creamy Southern traditional dessert that has been passed down through generations. Course:Dessert Cuisine:American Keywords:Black folks peach cobbler recipe, diaspora recipe, soul food peach cobbler, southern dessert, southern-style peach cobbler Servings:9servings Calories:282kcal In order to make the peach cobbler filling,
- 1 14 cup flour
- 14 teaspoon sea salt
- 12 cup cold butter cut into cubes
- 1 teaspoon cold water
- 1 beaten egg
- 1 teaspoon white sugar
- 1 teaspoon baking powder
- In a large mixing basin, whisk together 1 14 cup flour and the sea salt until well combined. Add in the cold butter and combine with your hands until a coarse, sandy-looking meal is formed, about 5 minutes. Continually incorporate cold water into the dough as you work until it comes together. Avoid overworking the dough in order to avoid adding too much heat to it. Form the dough into a square and wrap it in plastic wrap before placing it in the refrigerator to chill for at least 30 minutes
- While the dough is chilling, combine the peaches, brown sugar, cinnamon, nutmeg, and three tablespoons flour in a large mixing basin, stirring until the peaches are evenly covered with the flour mixture. Add in the lemon juice
- Mix well. Using a large skillet over medium heat, melt the butter and then add the filling ingredients to the skillet. Cook, stirring occasionally, until the sauce is bubbling and thickened (approximately 10-15 minutes). Preheat the oven to 350 degrees Fahrenheit. Fill a square 8 × 8-inch baking sheet halfway with the filling. Remove from consideration
- Roll out the cold dough and cut it into eight one-inch strips using a sharp knife. Place the strips on top of the peach filling in a lattice or criss-cross design
- Bake for 30 minutes. Sprinkle white sugar over the dough after it has been brushed with an egg
- Bake the cobbler for approximately 45 minutes, or until the crust is golden brown. Serve once it has been allowed to cool and set for at least another 45 minutes.
Nutrition Facts Aunt Georgia’s Peach CobblerAmount Per ServingCalories282Calories from Fat 108 percent Daily ValueAmount Per ServingCalories from Fat 108 percent Daily Value *Fat12g18 percent Saturated Fat 7g44 percent Trans Fat 1g Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium173mg, Cholesterol46mg, Cholesterol15 percent Potassium345mg at 8% concentration 10 percent Carbohydrates43g14 percent Fiber 3g13 percent Sugar 25g 28 percent Protein4g8 percent Vitamin A846IU 17 percent Vitamin C10mg 12 percent Calcium38mg4 percent Iron1mg6 percent * Percent Daily Values are based on a 2000 calorie diet.
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Fresh Peach Cobbler Recipe
After watching the video, you may read the complete recipe.
Recipe Summary test
Serves 10 people (advertisement).
- Ingredients: 1/2 cup unsalted butter, 1 cup all-purpose flour, 2 cups sugar, divided, 1 tablespoon baking powder, sprinkle of salt, 1 cup milk, 4 cups fresh peach slices, 1 tablespoon lemon juice Optional: cinnamon or nutmeg powder (optional)
- Step 1: Melt the butter in a baking dish that measures 13 x 9 inches. Advertisement
- Step 2
- s Combine flour, 1 cup sugar, baking powder, and salt
- Add milk, stirring just until dry components are moistened. Pour the batter over the butter without stirring. Step 3: Over high heat, bring the remaining 1 cup sugar, the peach slices, and the lemon juice to a boil, stirring frequently, then pour over batter (do not stir). if desired, sprinkle with cinnamon before serving
- Step 4: Bake for 40 to 45 minutes at 375°F, or until golden brown, depending on your oven. Cobbler can be served warm or chilled.
The Best and Easiest Buttery Crisp Top Peach Cobbler
The first step is to melt the butter in a baking dish that measures 13 x 9 inches. The second step is to prepare the filling. Advertisement; To make the batter, sift together the flour, 1 cup sugar, baking powder, and salt in a large mixing bowl and whisk just until the dry ingredients are wet. Mixture should be poured over butter rather than stirred in. Third, bring the remaining 1 cup sugar and peach slices to a boil over high heat, whisking frequently, and pour over the batter; serve immediately (do not stir).
Make a warm or cold cobbler to serve.
EASY PEACH COBBLER RECIPE
Step 1: Melt the butter in a baking dish measuring 13 x 9 inches. Advertisement; To make the batter, sift together the flour, 1 cup sugar, baking powder, and salt in a large mixing bowl and whisk just until moistened. Pour the batter over the butter and do not mix. Third, bring the remaining 1 cup sugar and peach slices to a boil over high heat, stirring frequently, and pour over the batter (do not stir). If desired, sprinkle with cinnamon; Step 4: Bake for 40 to 45 minutes at 375°F, or until golden brown.
WHY THIS RECIPE WORKS
- Step 1: Melt the butter in a 13 x 9-inch baking dish. Advertisement
- Step 2: Combine the flour, 1 cup sugar, baking powder, and salt in a large mixing bowl
- Add the milk and whisk just until the dry ingredients are moistened. Pour the batter over the butter without stirring
- Step 3: Bring the remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring frequently, and pour over the batter (do not stir). If desired, sprinkle with cinnamon. Step 4: Bake at 375° for 40 to 45 minutes, or until golden brown. Serve the cobbler warm or cold.
HOMEMADE PEACH COBBLER
There are several fast varieties of peach cobbler available, and the most of them call for the use of milk in the batter, which I find to be undesirable. The topping becomes cakey or bready as a result of the milk. Leaving out the milk in this recipe allows it to bake up golden, crisp, and buttery with small bubbles of the peach syrup and peaches peeping through the topping as it bakes up. It’sutterlydelicious! It makes no difference whether you use canned or fresh peaches; the outcome will be wonderful.
COBBLER WITH CANNED PEACHES
It is possible to make peach cobbler in a jiffy, but most of them call for the addition of milk to the batter, which I dislike. The topping becomes cakey or bready as a result of the addition of milk to it. I omitted the milk from this recipe, and the result is a cake that is golden, crisp, and buttery, with bubbles of peaches and syrup peeping through the surface. It’sutterlydelicious! If you use canned peaches or fresh peaches, the outcome will be equally as delectable as either.
COBBLER WITH FRESH PEACHES
First and foremost, when it comes to cooking a southern peach cobbler, make sure the peaches are perfectly ripe. Peaches that are ripe are delicious. If the peaches are not sweet enough or not ripe enough, you may need to add more sugar to the recipe. Then there’s the skin. Blanching peaches is the quickest and most effective method of removing their peel. I discussed how to blanch peaches in the section below. Last but not least, you’ll need around 6 cups of fresh sliced peaches to complete this dish.
HOW TO PEEL PEACHES
Blanching peaches is the most efficient method of peeling them. Blanching peaches will assist to loosen the skin and make it easier to peel. After that, you’ll be able to effortlessly remove the skin. Using a slotted spoon, drop the peaches into the boiling hot water for around 20-30 seconds. Remove the peaches with a slotted spoon and set them in a dish of ice cold water to prevent them from cooking. Using a little knife, carefully remove the skin.
HOW TO MAKE FRESH COBBLER
The oven should be preheated at 400 degrees Fahrenheit. Fill a 9×13 baking pan halfway with the blanched sliced peaches. Add all of the peach filling ingredients. You may wish to season with sugar according to your preference, depending on whether you like yours too sweet.
HOW TO MAKE IT
- 400 degrees Fahrenheit should be set for the oven. Using a 9×13 baking sheet, arrange the blanched, sliced peaches. Combine all of the ingredients for the peach filling in a large mixing bowl. Since you may or may not want yours overly sweet, you may wish to season with sugar to your liking.
I’m sure you already have the bulk of these items on hand because they are common pantry staples.
It’s best if you get to the grocery shop right away since this cobbler is going to be delicious! If you have all of the components, prepare all of the ingredients and carefully follow the methods outlined below:
- To make this recipe with canned peaches, add one can of drained peaches in a baking pan and bake for 30 minutes. Pour the full contents of the second can (including the syrup and peaches) onto the baking pan
- To the peaches in the pan, add the melted butter, a bit of salt, the lemon juice, the sugar, and the vanilla essence. Toss to combine. If you’d like, you may season with cinnamon or nutmeg. To blend, thoroughly mix the ingredients. (picture 1)
- Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing basin. Make a thorough mix. (picture 2) Pour the flour on top of the cobbler and mix well. Make certain that you cover the majority of the top of the dress. It’s quite acceptable if you miss parts of the edges. (Photo 4)
- Make a flat surface out of the flour mixture using your clean hand or the back of a big spoon, making sure to cover all of the edges, although it’s okay if you miss some of the corners. Steps and photographs for this stage may be found in the previous post. There should be no large lumps in the flour mixture. It should be rather seamless from start to finish. (Photo 4)
- Drizzle the butter over the top of the flour to finish it off. (See Illustration 5). Bake. After then, take the pan from the oven. Set it to one side to allow it to cool. (pictures 6-7)
- Serve while still warm, topped with a scoop or two of ice cream. Enjoy! (Picture 8)
Isn’t that simple? You can have it hot if that’s your preference, or warm or chilly if that’s not. The best way to eat cobbler is in whichever way you choose. I prefer to eat my cobbler while it is still warm, since this allows the flavors to blend more fully. After that, add a scoop or two of vanilla Haagan Daz on top. Yum!
HOW LONG DOES IT TAKE TO COOK PEACH COBBLER?
Depending on your oven, this dish will take around 40-50 minutes to complete. The topping is going to be extremely delicious.
Your oven’s temperature will determine how long this recipe will take. I’m confident that the topping will be perfect.
The Easiest Southern Peach Cobbler
Prepare to be enthralled, because this is the greatest and simplest cobbler you’ve ever made! The buttery crunchy topping will melt in your tongue as soon as you bite into it. The texture is quite close to that of a pie crust cobbler, which is delicious. Peach cobbler is a refreshing summer treat that may be made with either fresh or tinned peaches. Preparation time: 5 minutes Cooking Time: 1 hour and 20 minutes 1 hour and 25 minutes is the total time. Southern American Cuisine is the course of study.
- 229 ounces canned peaches in a thick syrup Only use the peach juice from one can, not both
- Add more or less sugar according on your preference
- 14 cup granulated sugar 5tbspmelted unsalted butter
- s 2 ½tsplemon juice
- s 2tspvanilla extract
- s ⅛tspsalt
- Baking powder
- 1 12 cups granulated sugar
- 1pinch nutmeg (a little pinch)
- 1/4 teaspoon cinnamon
- 12 teaspoon salt
- 2 cups flour
- 2 tablespoons baking powder
- 12 tablespoons unsalted butter
- Preheat oven to 400 degrees F. Pour the first can of peaches and it’s liquids into a 9×13 pan. Once you’ve done so, drain off the juice from the second can and only put the peaches in the baking dish. Do not use the juice from the second can
- Instead, combine the peaches and syrup in a saucepan with the melted butter, a sprinkle of salt, the lemon juice, the sugar, and the vanilla essence. To blend, thoroughly mix the ingredients. In a large mixing basin, combine the flour, sugar, baking powder, cinnamon and a tiny sprinkle of nutmeg, along with the salt. **SEE NOTES** Make a thorough mix. Pour the flour over the top of the peach cobbler. Make sure you cover the bulk of the top of the cobbler with flour
- sUsing your clean hand or the back of a big spoon, smooth out the flour mixture covering the edges as best as you can but it’s acceptable if you miss part of the corners. The methods and photographs for this stage may be found in the post. You should be able to smooth out the top of the flour, rather than having it be large and lumpy after you’re through. *READ NOTES*: Drizzle melted butter over the top of the flour mixture, starting at the top of the pan and working your way down. Continue to bake for another hour, or until the top is crisp and golden brown, after which the temperature should be reduced to 375 degrees F. Serve while still warm, topped with a scoop or two of ice cream. Enjoy! See the recipe notes for instructions on how to prepare it with fresh ripe peaches.
TIPS TO MAKE THIS PEACH COBBLER:
Preheat the oven to 400 degrees Fahrenheit. Into a 9×13-inch baking dish, pour the first can of peaches and its liquids. Remove the peaches from the baking dish after draining the liquid from the second can of fruit. Leave out the liquid from the second can; instead, combine the peaches and syrup in the pan with the melted butter, a sprinkle of salt, lemon juice, sugar, and vanilla essence. To blend, thoroughly mix the ingredients together. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon and a sprinkle of nutmeg.
- Thoroughly combine.
- Prepare the flour mixture by sprinkling it over a big portion of the top of the cobbler and smoothing it out with your clean hand or the back of a large spoon, making careful to cover the edges as much as possible; it’s okay if parts of the corners aren’t completely covered with flour.
- You should be able to smooth out the top of the flour, rather than having it be large and lumpy when you’ve finished.
- *SEE NOTES*; Bake for 15 minutes, then decrease the oven temperature to 375 degrees F and continue to bake for another hour, or until the top is crisp and golden brown on the edges.
- Southern Sweet Potato Pie, Southern Candied Yams, Apple Cider Donut Cake, Best Banana Bread, and Macerated Strawberry Patch Float are some of the dishes on the menu.
If you think this southern peach cobbler looks delicious, you can pin it to your Pinterest board or share it on social media sites like Facebook. Do not forget to follow me on Pinterest as well. 🙂