18 Mexican Dessert Recipes
If you suspect that this is the case, it is critical that you talk with your child’s doctor and obtain a referral to a skilled Speech Language Pathologist, Occupational Therapist, and/orPaediatric Registered Dietitian who are experienced in dealing with eating difficulties. Was it ever brought to your attention that we provide individualized nutrition counseling for children and families? The Centre for Family Nutrition can provide you with further information if this is something you are interested in knowing more about.
Deep-fried dough dusted with cinnamon sugar and dipped in chocolate or caramel? Yes, please. Please accept my invitation! Churros are the perfect treat since they are sweet, crunchy on the exterior, and fluffy and moist on the inside. You don’t even have to travel to a Mexican restaurant to get your hands on these delectable sticks of goodness! Churros are best eaten while they are still warm from the oven, so why not create your own? Believe me when I say that this dish is ridiculously simple.
2.Fried Ice Cream
Vanilla ice cream is already fantastic, but what happens when you cook it? Hallelujah! That crunch and taste — it’s a match made in heaven. There’s no need for a deep-fryer with this recipe, which is completely mess-free! As an alternative to coating the ice cream and deep-frying it, you’ll merely deep-fry the cornflakes instead. After that, you’ll roll the ice cream in the fried cornflakes to give it a deep-fried texture and appearance. Drizzle chocolate syrup (or caramel, whichever flavor you like) all over that bad boy and watch him melt!
3.Dulce de Leche
Sure, you’ve heard of nachos, tacos, and burritos, but have you ever heard of dulce de leche? If not, you should be. It’s just the most decadent, delectable Mexican dessert you’ve ever tasted! Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Dulce de leche is a sweetened milk beverage that is really delicious. Similar to caramel, but far more delicious! The best part is that it is quite simple to prepare. All you have to do is take a can of condensed milk and pour it into a baking pan before baking it for 2 hours in the oven.
Dulce de leche can be used as a bread spread, cake filling or frosting, churros dip, or ice cream topping, among other things.
I’m sure I do!
This flan is all about a sweet, melt-in-your-mouth custard overflowing with caramel sauce, and that’s exactly what it is. If you’ve never tried your hand at cooking caramel flan before, this quick and simple recipe is a great place to begin.
It’s straightforward, requiring only five fundamental materials. Simple ingredients such as sugar, eggs, sweetened condensed milk, evaporated milk and vanilla essence can result in the most delectable flan in a matter of minutes!
5.Tres Leches Cake
It’s all about the custard in this flan, which is sweet and melt-in-your-mouth and dripping with caramel sauce. In case you’ve never attempted to make caramel flan before, this quick and simple recipe is a great place to start. It’s straightforward, requiring only five basic elements to be assembled. You’ll have the most decadent flan in no time if you have sugar, eggs, sweetened condensed milk, evaporated milk, and vanilla essence on hand.
6.Sweet Mexican Corn Cake
Mexican sweet corn cake is soft and sweet, and it’s a delicious way to round off any Mexican dinner with a sweet treat. What is it about a Mexican corn cake that makes it so special? For starts, it makes use of three distinct types of maize: corn flour, corn meal, and whole corn kernels (corn). Consequently, you already know how much corn flavor this cake has just from looking at the picture. No matter if you serve this classic dessert with cajeta or caramel, ice cream, or powdered sugar on top, it will be a hit with everyone.
Sopapillas are fluffy, puffy, and sweet doughs that are deep fried till golden brown and crispy! These pillowy doughs have a quality that is comparable to that of an Indian fried bread, which is soft and fluffy. Occasionally, taco meat is stuffed into the inside of the shell for a savory snack. They use it as a dessert, filling it with fruit and cream. Powdered sugar and honey are the only ingredients required for this recipe. These straightforward elements have a significant influence. Please, go inside my stomach as soon as possible!
Bunuelos are a famous Mexican delicacy that are crunchy on the exterior and soft and fluffy on the inside. Bunuelos are served warm or cold. The bunuelos are similar to a hybrid between a doughnut and a churro, so if you’re a lover of any of those treats, you should definitely try them! Bunuelos are traditionally eaten during the Christmas season, but with this recipe, you can prepare them at any time of the year. Enjoy! Bunuelos are available in two different forms. In this recipe, the bunuelos are shaped like donuts, with a hollowed core in the middle.
9.Chocoflan Impossible Cake
With this quick chocoflan impossible cake, nothing is out of the question! In addition to being tasty and simple to create, this cake is magical as well as delectable! To some extent, yes. This cake, which is made with a thick chocolate cake, a layer of vanilla flan, and a cajeta topping, is one of the most sinful and delectable sweets you will ever have in your life. What about the element of magic? Starting with a drizzle of cajeta in a pan, pour in the chocolate cake batter, followed by the flan mixture, and then bake for 30 minutes.
You’ll expect it to come out in that configuration, but something extraordinary happens while it bakes. In this recipe, the flan and chocolate cake layers are served in reverse order, with the flan on top and chocolate cake on the bottom! Is it correct to say that science is involved?
10.Mexican Wedding Cookies
You don’t have to be invited to a Mexican wedding to enjoy these sweets, though! You may make them whenever you want at home. These delicate biscuits, which are also known as polvorones, snowballs, and butterballs, are sweet, supple, buttery, and nutty. I could go on and on about this! Every morsel is a genuine pleasure experience. Who would have thought that something that tastes so sophisticated could also be so simple to make? You just need six ingredients to put together this delicious treat!
To enjoy these sweets, you don’t even have to be at a Mexican wedding! Any day of the week, prepare them at your leisure. Sugary, supple, buttery, nutty, and polvorone-like, these delicate cookies are also known as snowballs, butterballs, and polvorone cookies. This is something I could go on and on about. I’m in complete bliss with every taste of this dessert. How many people would have guessed something that tastes so sophisticated could be so simple to make? To create these, you only need six ingredients total.
Is it possible to have a pineapple filling in an empanada? What’s the harm in trying? Empanadas are a delicious snack that I love most of the time. So when I first came upon these pineapple empanadas, I was quite taken aback! The sweet and juicy filling is perfectly balanced by the flaky, buttery shell, which is a delicious combination. The best thing is that you can prepare these delectable pockets at your leisure! You’ll be astonished at how simple it is to prepare the dough. What about the filling?
13.Mexican Sweet Bread (Conchas)
Mexican sweet bread, also known as conchas, is a traditional bread that is well-known for its form. Concha, which is Spanish for “shell,” is a dessert with a topping that is uniquely fashioned in the shape of a scallop shell. In Mexican cuisine, it is particularly popular because of its deliciously sweet and soft flavor. It may be consumed at any time of the day — not simply as a sweet treat! Making real Mexican sweet bread at home is simple if you follow this recipe. Normally, conchas are covered with white icing, but this recipe asks for a chocolate glaze instead of the traditional white frosting.
You can’t go wrong with this dish whether you eat it on its own, or stuff it with refried beans or milk foam, or dip it in warm milk or hot chocolate.
14.Mexican Sweet Corn Cake (Pastel De Elote)
Okay, now you’ve got me on your side. Because I adore Mexican sweet corn cake so much, I’m included another another recipe for it! This recipe calls for the use of a bundt pan. When you use a bundt pan, your cake will have those delightful ridges that allow the cajeta to seep out of it.
This recipe, like the last one, will result in a cake that is bursting at the seams with the flavor of corn. No matter what you choose to put on top of it (cajeta, whipped cream, ice cream, or powdered sugar), you can’t go wrong since it will still be delicious.
After discussing the round bunuelos previously, I’ll now discuss the round and flat versions of the bunuelos in further detail. These bunuelos, which are also known as elephant ears, are a favorite fair dish throughout the United States. These excellent flat bunuelos may be enjoyed right now, without the need to wait for the next fair. Simply prepare them at home! You can put these together in less than an hour since they are so simple!
16.Dulce De Leche Donuts
After discussing the round bunuelos previously, I’ll now discuss the round and flat versions of the bunuelos in more detail. In some parts of the nation, these bunuelos (also known as elephant ears) are a common fair dish. These wonderful flat bunuelos may be enjoyed without having to wait for the next fair. Rather of buying them, why not manufacture your own? I put them together in about an hour since they are so simple!
17.Mexican Hot Chocolate
Say welcome to authentic Mexican hot chocolate created from scratch! When it comes to heart-warming, soul-satisfying beverages, you should expect nothing less than the very finest. That it’s cooked with love. and 100 percent unsweetened cocoa powder. is the key to this Mexican hot chocolate recipe. Combine the cocoa powder, milk, cinnamon, and a pinch of chili powder to make a warm and comforting hot chocolate that’s excellent for a chilly or foggy afternoon. Do not forget about the mini-marshmallows, either!
The final item on the list is a famous Mexican beverage that will enhance the sweetness of any meal. Horchata is a drink prepared from rice (or other grains) combined with milk. With a little of sugar and cinnamon on top, and plenty of ice, it’s a deliciously sweet, creamy, milky, and refreshing drink. After all, who says you have to drink horchata exclusively in your favorite Mexican restaurant? It is made using only the most basic cupboard items, so it is simple to create at home. What do you have in your pantry: rice, cinnamon, sweetened condensed milk, and vanilla extract?
You may drink this beverage straight up or add a splash of rum to give it a little more kick.
18 Mexican Desserts (+ Easy Recipes)
- Choose your favorite sweet treat to enjoy. Organize all of the ingredients that will be needed
- In 30 minutes or less, you can whip up a delectable surprise.
Good Question: What Dessert Goes with Mexican Food?
This is a conundrum we’ve encountered before, and it isn’t made any easier by the uninspired sweets that are typically seen on the menus of Mexican restaurants. Renee has sent in the following question: I’m expected to bring dessert to a dinner party that will take place tomorrow night. What do you think would be a good accompaniment to a Mexican meal? We’re expecting that this lunch will be the same sort of Mexican food that we’re accustomed to eating in American restaurants: tortilla chips, guacamole, beans, spicy beef, and loads of cheese, to name a few ingredients.
- To counteract this, a citrus dessert, such as anything with lime or orange flavoring, could be appropriate.
- There are also churros, which are long Spanish doughnuts that are also popular in Mexico, and sopaipillas, which are similar to beignets in flavor and appearance.
- Our Best Lick’s Rosemary Lime Sparkle Ice Cream is delicious!
- Flan, a classic dish from Bon Appétit Gourmet’s Coffee Flan is a delicious dessert.
- Do you have any further recommendations for Renee?
- Contributor Besides being the author of the essay book Good Apple, Elizabeth Passarella also works as a contributing editor for Southern Living.
She is currently a contributing editor at The Kitchn. Elizabeth grew raised in Memphis, Tennessee, and currently resides in New York City with her husband and three children, whom she met while working in the city. FollowElizabeth
15 Authentic Mexican Desserts
When berries are in season, this light and refreshing fresas con crema dish is a must-make. At the supermarket store, you may get media crema, which is a thick, unsweetened cream that can be found in the baking aisle or the ethnic food department. It’s comparable to crème fraiche and sour cream, albeit sour cream has a little tangier flavor than creme fraiche. 15/03/2015 — Taste of HomeTest Kitchen
Mexican Wedding Cakes
I tucked these delicate biscuits into little gift boxes for the guests at my sister’s wedding a few years ago, as part of a Mexican custom. The vast majority of people devoured them before they even arrived at their destination! — Sarita Johnston from San Antonio, Texas, sent in this photo. 4/15
This breakfast or snack pastry may be found all across Mexico and is known as concha (Mexican sweet bread). It is made with a fluffy brioche-like dough and a crunchy streusel topping that is scored to look like a seashell. The pastry is available in a number of colors and forms, but my favorites are the plain and chocolate streusel varieties. A letter from Scottsdale, Arizona resident Johnna Johnson 5/15
Mexican Cinnamon Cookies
Every Sunday, my extended family gets together for a lunch. Throughout the day, the aunts and uncles bring everything from main courses to sweets such as this classic Mexican cinnamon biscuit known as reganadas. —Adan Franco, a resident of Milwaukee, Wisconsin 6/15
Fresh and hot are the perfect times to enjoy these fried cinnamon-sugar treats. Try them with a cup of coffee or hot chocolate to see what you think. Be prepared for individuals to start dipping in the water. and then return for another round of fritters. — Taste of HomeTest Kitchen (in English) 7/15
Sopaipillas, which are light and crispy pastry puffs, are a delightful way to finish a spicy dinner with a sweet twist. If you serve them warm and sprinkled with honey or sugar, they make a lovely winter treat. — Mary Anne McWhirter of Pearland, Texas, submitted this entry. 8/15 FOR A TASTE OF HOME, CHECK OUT ERICKA SANCHEZ
Strawberry, Basil and Honey Paletas
My traditional Mexican paletas recipe, which uses fresh strawberries and basil, will keep you cool and refreshed all summer long. —Ericka Sanchez from El Paso, Texas. 9/15
Mexican Tea Cookies
Our family’s favorite Christmas treat is Mexican tea cookies, which we make every year. I changed modified the recipe by icing them with a dulce de leche buttercream that I made from scratch. This recipe makes moist, crumbly cookies that everyone will like. —David Ross, of Spokane Valley, Washington, United States 10/15
Classic Tres Leches Cake
Tres leches is a Spanish phrase that translates as “three milks.” The cake derives its name from the fact that it contains three different types of milk: evaporated, condensed, and cream. The light and airy nature of this cake has made it a Mexican staple for decades, thanks to its light and airy structure. — Taste of HomeTest Kitchen (in English) 11/15
Mexican Hot Chocolate
This decadent, not-too-sweet Mexican hot chocolate is flavored with cocoa and gently seasoned with spices, making it a wonderful treat.
Due to the fact that the old-fashioned chocolate combination settles if it is not stirred thoroughly before drinking, the whole-stick cinnamon stirrers come in handy. The combination of cinnamon and chocolate tastes is very delicious! —Kathy Young from Weatherford, TX 12/15
Shortcut Tres Leches Cake
My mother’s favorite cake is tres leches, which is a butter cake that has been steeped in three different kinds of milk. Marina Castle Kelley of Canyon Country, California, came up with a no-fuss version that was rich and sensitive. 13/15
Arroz Con Leche (Rice Pudding)
This arroz con leche dish, which is sweet and straightforward, is a true comfort food in any language. The toasty raisin and cinnamon tastes will be a hit with you. It’s also delicious when served cold. — Canyon Country, California’s Marina Castle Kelley is a beautiful spot. 14/15
No-Fry Fried Ice Cream
Like the fried ice cream offered at Mexican restaurants, this ice cream is coated in a crunchy cinnamon coating, but without the greasy mess. Make ahead of time and store in the freezer until ready to serve. —Tim White, Windsor, Ontario, Canada15/15
Like the fried ice cream offered in Mexican restaurants, this ice cream is coated in a crunchy cinnamon coating, but without the oily slick. Make it ahead of time and freeze it until you’re ready to eat it again. —Tim White, Windsor, Ontario, Canada, on the 15th of January
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Like the fried ice cream offered at Mexican restaurants, this ice cream is coated in a crispy cinnamon coating, but without the greasy mess. Prepare ahead of time and freeze until ready to serve. —Tim White, Windsor, Ontario, Canada, on 15/15
21 Easy Mexican Desserts for Cinco De Mayo
Mexican Desserts for Cinco de Mayo, also known as the “Anniversary of the Battle of Puebla,” Cinco de Mayo is a celebration commemorated by the Mexican army against France in the Puebla War of 182, which occurred during the Franco-Mexican War. Cinco de Mayo is observed on the fifth of May. While it is only a holiday in Mexico, the United States has commemorated Cinco de Mayo to honor and acknowledge the culture and legacy of the country of Mexico. It contains vibrantly colored parades, vivacious costumes and clothing, festival music, beverages and smiles, and, most importantly, sizzling and delectable cuisine.
Tacos and margaritas are also served throughout the United States to mark the occasion.
So today I’m going to talk about some delicious and tempting Mexican sweets that are perfect for Cinco de Mayo and can also be served during a party.
To celebrate Cinco De Mayo What dishes are served?
Invite people to your house for Cinco de Mayo festivities, or you could like to attend a nearby pub or even go around on the streets with your friends. As a result, if you are interested about what is offered at the Cinco de Mayo party, you will be astonished to learn that the food choices is just as vibrant and vivid as the event itself. Authentic Mexican meals, as well as a range of other options are available.
- Tequila beverages
- Jalapeno-mixed nibbles
- Any cheesy pleasure or refreshing salsas
- Any cheesy delight or refreshing salsas
- Any cheesy delight or refreshing salsas Pan-roasted veggies, sweetbreads, Margarita, and many more dishes are available.
In reality, you may prepare a variety of sweets that are still reminiscent of Mexican culture and history.
There are many different types of desserts to choose from, such frozen margarita pie and crispy nachos, churros, and flans (to name a few). So, without further ado, let us explore some delectable dessert dishes that are very amazing!
21. Mexican Paloma Cupcakes
Inspire by the refreshing tastes of the Mexican Paloma drink, which includes lime, grapefruit, and tequila, Paloma cupcakes are loaded with citrus and lime juice and flavored with lime zest. If you have friends coming for Cinco de Mayo or any other summer celebration, they are the ideal surprise!
20. Spiced Orange Tres Leches Cake
Inspire by the refreshing tastes of the Mexican Paloma drink, which includes lime, grapefruit, and tequila, Paloma cupcakes are a citrus-filled, lime-flavored treat. For Cinco de Mayo or any summer party, these are the ideal surprise treat to serve to your guests!
|Spiced Orange Tres Leches Cake(Image: burrataandbubbles)|
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19. Mexican Chocolate Chip Cookies
The flavors of chocolate, cinnamon, and cayenne pepper are simply divine combined. These Mexican chocolate chip cookies were inspired by a blend of tastes that I discovered while traveling in Mexico. Because of the addition of cinnamon and cayenne pepper, these soft and chewy chocolate chip cookies have an additional kick.
|Mexican Chocolate Chips Cookies(Image: ihearteating)|
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18. Mexican Chocolate Cake with Cinnamon Frosting
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17. Sweet Tamale Recipe: Raspberry Dessert
This sweet tamale dish is bursting with raspberry sauce, which is used in both the masa dough and the filling, giving each mouthful a ray of sunlight. Tamales are completely free of gluten, dairy, and egg ingredients.
|Sweet Tamale Recipe: Raspberry Dessert (Image: 24bite)|
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16. Churro Cupcakes
Churro Cupcakes are delicious, cinnamon-spiced cupcakes covered with rich vanilla buttercream and adorned with a crispy baked churro, which is a traditional Mexican dessert. These cupcakes are just exquisite for any serious cinnamon fan, and they have the same churro flavor as a sweet and fluffy cupcake, but they are not as dense. Churro Cupcakes are a delicious treat (Image: thedomesticrebel) There’s something wrong here.
15. Tres Leches Cake
Tres Leches Cake is a delicious Mexican dish that you must try! It’s a beautifully rich and moist cake that’s been steeped in milk, and it always receives rave reviews whenever it’s presented. This Mexican cake is delicious and refreshing, and even finicky eaters will enjoy it! The perfect dish for a special taco Tuesday or even for Cinco de Mayo celebrations! There’s something wrong here.
14. Margarita Bars
It’s hard to beat the combination of Mexican cuisine and margaritas. Therefore, margarita bars for a Cinco de Mayo celebration are the ideal treat. They are also excellent for a summer party or as a dessert for the summer months. These margaritas are created with tequila and are wonderfully creamy with a dash of zesty lime flavor. There’s something wrong here.
13. Mexican Chocolate Cake
Make a simple Mexican chocolate cake for your next fiesta or celebration! To make this dessert, start with a boxed chocolate cake mix and add a few more ingredients until you have a delicious dessert that is great for your Cinco de Mayo party!
|Mexican Chocolate Cake (Image: reneeskitchenadventures)|
To celebrate your next fiesta, make this Easy Mexican Chocolate Cake! Starting with a basic boxed chocolate cake mix and a few simple ingredients, this dessert is somewhat spicy, sweet, and chocolatey. It is the ideal finish to any Cinco de Mayo party!
12. Mojito Key Lime Bars
Using lime juice and fresh mint to create our Mojito Key Lime Bars, a simple dish with a tasty twist on conventional lime bars, this dessert is a terrific way to enjoy a sweet treat. There’s something wrong here.
11. Buñuelos (Mexican Fritters)
Traditionally, bunuelos are light, crispy, sweet tortilla-like fritters that are cooked till golden brown and then drizzled with a handmade Piloncillo syrup and/or topped with cinnamon sugar. Despite the fact that this Mexican cuisine is excellent for the holidays, it may also be eaten year-round as a dessert or snack! There’s something wrong here.
10. Mexican Hot Chocolate Fudge
This delicious Mexican Hot Chocolate Fudge recipe is one of my go-to dishes for any occasion, any time of year. This dessert is perfect for everyone who like chocolate and may be served on any occasion of your choosing.
|Mexican Hot Chocolate Fudge (Image: organizedisland)|
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9. Margarita Pie
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8. Strawberry Cheesecake Chimichangas
This dessert dish for strawberry cheesecake chimichangas is created with a choice of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked to perfection. However, in this dessert variation, a handmade strawberry cheesecake filling is folded within flour tortillas and baked till golden brown. The packed tortillas are given a brief soak in hot oil before being dusted with cinnamon and sugar for a final finish. This classic cheesecake has a pleasant flavor and is ideal for Mexican sweets for Cinco de Mayo celebrations.
|Strawberry Cheesecake Chimichangas (Image:justataste)|
This dessert dish for strawberry cheesecake chimichangas is created with a variety of savory ingredients, such as pulled pork or beef, beans, rice, and cheese, and then baked until the cheesecake is firm. A handmade strawberry cheesecake filling is wrapped within flour tortillas in this dessert variation, though. In addition to a brief dip in hot oil, the tortillas are sprinkled with cinnamon and sugar at the end to finish them off. A pleasant flavor is created by this traditional cheesecake, which is ideal for Mexican sweets for Cinco de Mayo.
7. Flan Napolitano
Flan Napolitano is an egg-based custard cream cheese flan with a custard basis. So smooth, silky, and creamy, with a flavor that is exceptionally deep in complexity. The coating of caramel sauce on top creates a stunning dessert that is perfect for celebrating Cinco de Mayo. There’s something wrong here.
6. Chocolate Brownies
The easiest and most delicious homemade brownie is usually baked using chocolate. A chocolate brownie is a baked delicacy that is either square or rectangular in form and made of chocolate. This Cakey Style fudge dark brownie is so soft, moist, and wonderful for dessert that it is simple to create at home, and it is also gluten-free – for instructions on how to make this dish at home, click here. In general, chocolate is used to make the easiest and greatest homemade brownies. A chocolate brownie is a baked chocolate delicacy that can be square or rectangular in shape.
To learn how to make it at home, check out the recipe below.
5. Chocoflan Cake
Chocoflan cake is a confection that has two layers in one.
A luscious chocolate cake is topped with a delicious, creamy flan. It is a wonderful, delectable, and scrumptious dessert that will transport you to heaven. Cake is a fudgy chocolate butter cake, while the flan is a cream cheese flan, also known as Flan Napolitano. The flan is served with the cake.
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4. Aztec Chocolate Zucchini Cake
Made with zucchini, chocolate, raspberry sauce, and a few other ingredients, these Mexican treats for Cinco de Mayo are really delectable and scrumptious.
|Aztec Chocolate Zucchini Cake (Image:sumptuousspoonfuls)|
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3. Mexican Fried Ice Cream
My favorite dessert is fried ice cream, which is one of my favorite sweets ever! I’ve always assumed that ice cream refers to anything prepared with cream and served cold, but this recipe is quite the opposite of that. But it’s baked ice cream! When it comes to this variation, no deep-frying is required; instead, a short pan-fry is used to create the fantastic crust that coats a lovely cinnamon ice cream combination. Break your thinking by attempting this right now!
|Mexican Fried Ice Cream (Image: life-in-the-lofthouse)|
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2. Churro Lemon Cream Sandwiches
This recipe for Churro Lemon Cream Sandwiches is made with crispy churros that are covered with cinnamon sugar on the outside and soft and pillowy on the inside, with a lemon whipped cream icing in the middle. I have to say that they are the best Cinco de Mayo dessert since they are so delicious and scrumptious.
|Churro Lemon Cream Sandwiches (Image:muybuenocookbook)|
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1. Sopapilla Cheesecake Recipe
With layers of crispy pastry, a buttery cinnamon sugar coating, and a thick layer of honey, these cheesecake bars are the perfect Mexican dessert for any occasion. They are the perfect Mexican dessert for any occasion, and they are always a crowd-pleaser at parties. With layers of crispy pastry, a buttery cinnamon sugar coating, and a thick layer of honey, these cheesecake bars are the perfect Mexican dessert for any occasion. They are the perfect Mexican dessert for any occasion, and they are always a hit at parties.
19 Authentic Mexican Desserts (+Recipes) – The Kitchen Community
Is it possible for you to have Taco Tuesdays with your family? Oh, you mean once a week? Take a look at this. So, here’s a question for you. How about dessert on those evenings? What do you have planned? The truth is that most people enjoy Mexican or Tex-Mex cuisine, but the typical sweets might be hard to prepare. For those who think they know what this means, they’re in for a surprise. You may genuinely enjoy a traditional Mexican dessert without having to spend hours in the kitchen preparing them.
Let’s get started by looking at some of the greatest Mexican dessert recipes.”>Source: onceuponachef.com
Is it possible that you and your family have participated in Taco Tuesdays? Only once a week, that’s right. Click Here to See What I Mean Let me pose a question, shall we? On those occasions, what do you serve for dessert? Most people enjoy Mexican or Tex-Mex cuisine, but traditional sweets might be scary to those unfamiliar with the cuisine. If this seems familiar to you, you’re in for a pleasant shock. Even if you don’t have time to spend hours in the kitchen, you may enjoy a traditional Mexican dessert.
Our collection of quick Mexican sweets includes everything from the classic caramel flan to frozen paletas. Allow me to introduce you to some of the greatest Mexican dessert recipes.”>Source: onceuponachef.com
2.Pastel de Elote (Mexican Sweet Corn Cake)
We have another recipe for sweet corn cake (pastel de elote) in the recipe section below, but this delicious Mexican dish is a little different because it is cooked in a bundt pan. Traditionally, sweet Mexican corn cake is cooked during the holiday season, but there’s no reason why you can’t make this delectable cake at any time of year. It goes without saying that maize is a significant crop in Mexican culture, and this cake does not leave corn out of the mix. The recipe calls for three distinct types of corn products: cornmeal, whole kernel corn (frozen or canned), and cornflour (which is made from ground corn).
These cakes are bursting with mouthwatering maize tastes, which is essential because corn is one of Mexico’s most important agricultural commodities.
Decadent!” > TheChunkyChef.com is the source of this information.
3.Mexican Hot Chocolate
Everyone enjoys hot chocolate, but hot chocolate is the same everywhere in the globe, right? Not necessarily. Wrong! Hot chocolate made by Mexican cooks is a soul-satisfying and pleasant beverage that is unlike anything else on the market (or those of us who are aspiring to be Mexican cooks). This cozy beverage is created with unsweetened cocoa powder (100 percent), cinnamon (for flavor), milk, and a touch of cayenne pepper, and it’s unlike anything else in the world. Top this Mexican hot cocoa with whipped cream and a dab of chocolate sauce to take it to the next level of deliciousness.
4.Mexican Sweet Bread (Conchas)
Even though everyone enjoys hot chocolate, the beverage is the same all around the world.right? Wrong! Hot chocolate made by Mexican chefs is a soul-satisfying and comforting beverage that is unlike anything else on the planet (or those of us who are aspiring to be Mexican cooks). Mexican hot chocolate is created with 100 percent unsweetened cocoa powder, cinnamon, milk, and a touch of cayenne pepper to create a cozy beverage that is unlike anything else in the world, according to the recipe.
Alternatively, Mexican chocolate can be used.”>Source: isabeleats.com”>
In some ways, buuelos are similar to churros, but they’re more like a Mexican donut hole (only they don’t come out of donuts). Buuelos have a texture that is similar to that of a sugared doughnut, and these delicious tiny nuggets are just as sweet. The fact that they are deep-fried is what makes buuelos so delicious. In addition, they acquire their sweetness from piloncillo syrup, which has a strong fruity taste to it.
Depending on your preference, you may construct them in two alternative shapes: round with hollow cores or flattened. Some Latin countries like circular buuelos, although in Mexico, the crispy flattened kind is more commonly encountered.”>Source: barefeetinthekitchen.com
6.Mexican Wedding Cookies
Snowballs, polvorons, and butterballs are some of the other names for Mexican wedding cookies. The greatest thing is that you don’t have to attend a wedding in order to indulge on these delectable little delicacies. Making them at home is a simple process. They are delicate tiny cookies that are supple, sweet, nutty, and have a slight buttery flavor all at the same time, and they are also gluten free. When you bite into one of these delicious morsels, you will be transported to a state of absolute ecstasy.
The ingredients for their recipes, on the other hand, are limited to a few pantry staples.”>Source: sweetlifebake.com
Typically, most individuals have tried a savory empanada at some point in their lives, whether as a fast and delicious snack or as a full entrée. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re delicious, on the other hand, they’re something truly exceptional. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of sweet pineapple empanadas.
When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as peach preserves.
8.Sweet Mexican Corn Cake
A savory empanada is typically enjoyed as a fast and pleasant snack or as a main course by the majority of people. The majority of empanadas are filled with flavorful meat and potatoes, as well as spicy sauces, and are served warm. When they’re delicious, on the other hand, they’re something truly extraordinary. Sweet pineapple empanadas are similar to the old-fashioned American fried apple pies that folks used to make with apple pie filling and rolled out biscuit dough, so you can see why they are so appealing.
When a recipe calls for pineapple preserves, you can substitute other types of preserves or jam that you already have on hand, such as strawberry jam.
Chef-in-training.com is the source for this information.
Typically, most individuals have tried a savory empanada at some point in their lives, whether it was as a fast and pleasant snack or as a full entrée. Most empanadas are filled with flavorful meat and potatoes, as well as spicy sauces. When they’re sweet, on the other hand, they’re something truly remarkable. You might imagine something along the lines of the old-fashioned American fried apple pies that were made with apple pie filling and rolled out biscuit dough, and you will begin to comprehend the allure of the sweet pineapple empanadas.
For example, the recipe calls for pineapple preserves, but you may use other types of preserves or jams that you already have on hand instead of pineapple preserves.
Making homemade pineapple empanadas with pineapple-flavored cream cheese from the grocery store is another option.”> Chef-in-training.com is a good source of information.
Would you want to try some deep-fried cookie dough that has been covered with spicy cinnamon sugar and then dipped in caramel or Mexican chocolate sauce? Absolutely! A churro has a crispy outside and is soft and fluffy on the inside, making it a popular dessert in Mexico. In other words, a churro is the epitome of uncomplicated perfection at its most sublime. What’s even better? They’re quite simple to create. Churros, like other fried meals, are finest when eaten fresh and warm, which is why cooking them at home is a good idea.
That is, we are referring to real unsalted butter and real vanilla extract (not the imitation stuff).
11.Dulce de Leche
Mexican dessert recipes are likely to conjure up images of sopapillas, churros, and Mexican wedding pastries in your mind’s eye. The dulce de leche, on the other hand, is one of the sweetest delicacies to have come out of the Mexican cuisine. Dulce de leche translates as “sweetened milk” in Spanish, and that is exactly what this dessert is. Imagine sweetened condensed milk that has been made even sweeter and elevated to an entirely new level of deliciousness. To prepare dulce de leche, you may simply use a can of condensed milk, which you can put onto a pan and bake for about an hour.
Desserts such as ice cream or frozen yogurt, cakes, and cookies can all be made using dulce de leche.
“Drizzle it over a sweet potato,” says the chef.
The first Mexican dessert that most travelers north of the border meet is a fluffy and light sopapilla, which must be dripping with honey to be considered authentic. A sopapilla can be produced from a tortilla, but this is not the typical technique to prepare them. Rather, they are prepared from corn masa. When you dine at a Mexican restaurant, it is extremely normal for the waiters to bring a bowl of sizzling hot sopapillas to your table at the conclusion of the dinner, along with a squeeze jar of honey and a few pats of genuine butter.
However, unlike other sopapilla recipes, this one calls for coconut oil, which is a little more heart-healthy than most shortening recipes.
Sopapillas are traditionally served with warm honey, but you can alternatively serve them sprinkled with powdered sugar for a delicious after-dinner dessert.
Want something with a little more of a Mexican flavor? Make a paste out of your powdered sugar and cinnamon, which is one of the most popular spices in Mexican cooking.”>Source: tasteofhome.com
13.Strawberry, Basil, and Honey Mexican Paletas
A popsicle is one of the most refreshing foods you can eat. What, on the other hand, is even better than a popsicle? Popsicles packed with fresh fruit and spices are a refreshing treat. Mexican paletas are world-renowned. In parks, strolling areas, and residential neighborhoods, most of us have witnessed “paleteros” (ice cream vendors) hauling about tiny carts filled of delicious frozen delicacies. Paletas are one of the simplest Mexican sweets that you can prepare at home. They are served warm or cold.
Honey is used as a sweetener, and it is traditionally used to sweeten various Mexican delicacies, such as churros.
Once you’ve mastered the fundamentals, you’ll be ready to take on the world!”> piesandtacos.com is the source of this information.
14.Dulce de Leche Donuts
If you’ve gone to Krispy Kreme recently, you may have indulged in the delectable dulce de leche doughnuts, which are a sinful (but lovely) pleasure that you shouldn’t indulge in. There’s no need to jump in the vehicle and head to your local Krispy Kreme, because you can truly prepare this rich delicacy at your convenience. Dulce de leche is quite simple to prepare, and making these adorable tiny donuts is almost as simple as making the dulce de leche. This bakery makes fluffy, soft donuts that are filled with dulce de leche, which is the most delicious filling you have ever tasted.
The taste of these cookies will make you feel as if you have made a brief trip to heaven.” >Image courtesy of yogaofcooking.co
15.Chocoflan Impossible Cake
Despite the fact that the cake’s title contains the word “impossible,” making chocolate-covered banana impossible cake is quite achievable and not that tough. Chocoflan impossible cake is prepared with a layer of vanilla flan and a layer of rich chocolate cake between two layers of chocolate cake. Then there’s a delicious cajeta to finish it all off. This cake is referred to be “impossible” in part because it is so good that it seems impossible to make it. In all seriousness, how can anything be this wonderful?
Aside from that, the second “difficult” aspect is that you must sprinkle your cajeta into a pan before pouring in the cake batter and last pour in your flan mixture.
The layers are really reversed, with the flan appearing on top and the cake appearing at the bottom.
This cake is one of the richest sweets you will ever consume, and that is a promise.” >From the website tastesbetterfromscratch.com
16.Tres Leches Cake
Chocolate Lantern Impossible Cake is completely doable and not that difficult to create, despite the fact that the title contains the word “impossible.” Using a layer of vanilla flan and a layer of rich chocolate cake, you may create the Chocoflan impossible cake. Afterwards, a delicious cajeta is served as a finishing touch. Part of the reason why this cake is referred to as “impossible” is due to the fact that it is impossibly delicious! Just how can anything be this lovely, I wonder. It does not stop there, though.
When the magic happens, you’ll know it’s happened!
As it turns out, the layers are reversed, and the flan is served on top, with the cake serving as a dessert base. What? We assure that this cake is one of the richest sweets you will ever consume.” tastesbetterfromscratch.com is the source for this information.
When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone of Mexican cuisine. Rice is used in the Mexican culture, as is the case in other civilizations, to produce a delectable sweet pudding. Arroz with Leche is Spanish for “rice with milk,” and it’s every bit as creamy as you’d expect. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, which is what most Mexican cooks have traditionally done.
But how about a smidgeon of rum to give this comforting dessert a bit more sophistication?
Life-in-the-lofthouse.com is the source of this information.
18.Fried Ice Cream
When it comes to food, rice is one the most regularly consumed across the world, and this classic grain is a cornerstone in Mexican cuisine. A delectable sweet pudding is made from rice in the Mexican culture, as is the case in other countries. It’s called “rice with milk” in Spanish, and it’s every bit as creamy as you’d expect it would be. For this simple Mexican dessert dish, you may either prepare the rice ahead of time or utilize leftover rice, as most Mexican cooks have traditionally done.
If you want to give this comforting dish a bit more adult flair, use a splash or two of rum.
When it comes to food, rice is one the most widely consumed in the world, and this classic grain is a cornerstone of Mexican cuisine. Rice is used in the Mexican culture, as is the case in other countries, to produce a delightful sweet pudding that is enjoyed by everybody. Arroz with Leche is Spanish for “rice with milk,” and it’s every bit as creamy as you’d expect it to be. You may prepare the rice ahead of time for this simple Mexican dessert recipe, or you can utilize leftover rice, as most Mexican cooks have traditionally done.
However, how about a smidgeon of rum to give this comforting dessert a bit more sophistication?
Cassie contributes a wealth of knowledge and expertise to the Kitchen Community.
‘Healthy Eating Through the Garden,’ her latest book, will be launched in the near future.
Cassie may be found wandering through farmer’s markets and greenhouses in search of the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)
Horchata Cupcakes, Churro Apple Pie, and More Mexican-Inspired Desserts
In the Kitchen Community, Cassie provides a wealth of knowledge and expertise. In addition to her culinary skills, she enjoys gardening. ‘Healthy Eating Through the Garden,’ her latest book, will be published in the near future. Cassie may be found wandering through farmer’s markets and greenhouses hunting for the next big idea when she is not writing or lecturing on food and gardens. Cassie Marshall’s most recent blog entries (see all)
19 Mexican Desserts (Quick + Easy Recipes)
Mexican cuisine is a favorite of ours. But it’s not only about the main course, which includes burritos and beans. Desserts are also a favorite of ours. Nothing puts us in the mood for a fiesta quite like a plate of delicious Mexican pastries. To make things even better, we’ve put together a list of 19 classic Mexican Dessert Recipes that you can try out now. I’m not sure where I placed my sombrero now.
Best Mexican Dessert Recipes
Churros, which are crunchy and fluffy on the inside, are the epitome of Mexican street cuisine. They are quite delectable and resemble a long, thin doughnut in appearance. Churros are long tubes of batter that are cooked until they are golden brown on the exterior and crisp on the inside. The potatoes are then covered with lashings of white sugar (and by covered, we mean drowned). You should serve them with a creamy and exquisite chocolate dip if you are yearning something really sweet.
2. Mexican Rice Pudding
The fact that Mexican food is so simple to prepare is one of the reasons why so many people enjoy it. This includes traditional Mexican sweets such as the classicArroz Con Leche, which will be known to you and us as Mexican rice pudding. There are only four components in all. Rice, milk, sugar, and cinnamon are the main ingredients. You may dress it up a little by tossing in a handful of dried fruit; we believe it is really delicious with a sprinkle of freshly grated nutmeg on top. What’s the best part?
3. Fruit Empanadas
Pineapple is a fruit that has a lot of substance to it. Likewise, it is delicious with savory meals (please don’t fight with us about whether or not it is appropriate on pizza!) Even after it has been cooked, it retains its juicy texture. When it is wrapped in a layer of crisp buttery pastry, it becomes a mouthwatering culinary experience. Make your empanadas a bit more moist by incorporating a tablespoon of fruit preserve in the filling or cooking your pineapple in a skillet over low heat for a long period of time until it is completely soft.
4. Sweet Corn Cakes
What is it about anything that can blend the soft with the crunchy in such a beautiful way at the same time? They soak up anything you serve them with since these Mexican corn cakes are soft and moist in the middle (see photo). Fruit syrup is a particular favorite of ours, but they are versatile enough to be served with any sauce. While it comes to a decadent treat, a generous scoop of dairy ice cream is a true delight, especially when your cakes are still warm.
5. Dulche Du Leche Donuts
Do you want doughnuts that are somewhat squishy and a thick, gooey sauce?
We think it’s an excellent idea. Dulche de Leche is a simple dessert to prepare. Additionally, it will work with a variety of Mexican delicacies. The only way we can see doing so is by pipeing the mixture into a still-warm doughnut that will trickle down your chin when you take the first bite.
6. Mexican Hot Chocolate
What is it about Mexican food that interests you? As a result of the fact that it is produced with natural components and even includes a little Latino kick. What exactly do we mean? If you are creating the Mexican version, it is traditional to add a small amount of chile to the mixture. Despite the fact that it may seem unusual, it is actually rather tasty and just serves to enhance the warming feeling that you receive from drinking hot chocolate.
We’ve previously seen Mexican rice pudding, but here’s a variation that has all of the same ingredients, but with less rice and a bit more ice. Sugar, milk, and cinnamon are combined to create a deliciously sweet treat in this refreshing beverage. For an extra-boozy version that’s appropriate for adults only, you may add a dash or two of rum to the mix.
8. Mexican Wedding Cookies
You might already be familiar with them under a different name, such as’snowballs.’ They are so named because, when they have been coated, they are small white balls of deliciously sweet and crispy delight. They are not dry since the recipe asks for a substantial amount of butter. The ingredients for these crispy, nutty delights aren’t complicated; flour, vanilla extract, and a handful of chopped almonds are all you’ll need to get started.
9. Impossible Cake
We wouldn’t have included it if it were, so don’t take it too seriously. It’s unbelievably delicious. This cake is made out of a variety of different cakes. It’s a combination of sponge, flan, and fantastic. The following is the reason why it was given its name. As it cooks, the ingredients appear to be arranged in the opposite order from the order in which they were placed in the pan. Isn’t it cool?
10. Tres Leches Cake
This dish is extremely soft and airy in texture. We adore tres leches cake because it is so good at soaking up everything you put on your plate. Although milk is traditionally served as an accompaniment in Mexico, we choose to make it even richer by adding a generous amount of heavy cream. Condensed milk, sweetened milk, and heavy cream are all used in the preparation of this drink, which is referred to as “three types of milk” in the translation. To put it mildly, it’s rather damp in this case.
11. Caramel Flan
The perfect combination of wobbly and sweet, just the way we like it. Custard is a common ingredient in a wide variety of sweets, and Mexican desserts are no exception. The nicest part about this Mexican dessert dish is that it tastes delicious and requires only a few common home items to make it perfectly the first time.
12. Dulche Du Leche
This may be the most straightforward Mexican dish ever created. Basically, all you’ll need is some canned goods, a skillet, and a can of condensed milk to get started on your cooking project. You just slow roast some condensed milk to produce this dessert, which is simple to make. It truly is that straightforward. In addition to being delicious on its own, dulce de leche is a fantastic filler and complement for a wide variety of pastries and baked goods.
13. Fried Ice Cream
Yes, you read that correctly. Traditionally, you would need some really frozen ice cream and would have to face the potentially hazardous possibility of dumping it into boiling fat.
However, we do not want you to go this route. Instead, just fry or bake some cornflakes to achieve a soft middle with a crunchy exterior texture. Roll your ice cream ball in them once they’ve been crushed to a coarse powder. It’s safer and less complicated.
When you see this dish, you’ll understand why it’s been dubbed “soft pillows.” Fruit and cream have historically been used as fillings for these light and crunchy pastry bites. For the construction of these fluffy tiny pillows, just the absolute minimum of ingredients is required. As far as Mexican sweets are concerned, they are just divine.
If you enjoy both churros and donuts, why not get the best of both worlds in one bite? This Mexican treat is essentially a small donut, and they are all produced from the same batter as a traditional doughnut. They are simple to make and may be produced using common home ingredients such as flour, baking powder, and eggs. Make certain that you don’t skip out on the baking powder because it functions as a rising agent to guarantee that they remain really fluffy.
When it comes to this delicious Mexican delicacy, the clue is in the name. Conche is a French word that means’shell,’ and that is exactly what this dish should look like if you have done it correctly. Traditional eaten with coffee, these crisp tiny morsels can also be dipped in anything from melted chocolate to Dulche de Latte. The backs of the biscuits have a line form that breaks when they are baked, giving them the appearance of a little shell.
17. Elephants Ears
It’s true that this delicious delicacy is known by the name bunuelos, but we think the term is much more amusing. Because they are huge, flat biscuits, they have earned the moniker. They are usually offered as’street food’ in open-air settings for those looking for a quick and enjoyable snack on the go. As with the majority of our Mexican dessert recipes, they require only a few simple ingredients and are really delicious.
18. Churro Apple Pie
If you have any extra Churros Batter (and why wouldn’t you?) you may put it to good use with this recipe, which is simple and delicious. When you simmer sliced apples with a considerable amount of white sugar in a little amount of water, you may create a gooey apple filling that would be perfect for filling a churros shell with. Simply bake the churros dough on a flat baking sheet for around 35 minutes, or until golden and crisp, before topping with your homemade apple filling.
19. Churro Chips
Consider the ingredients that are commonly found in traditional Mexican cuisine. Tortillas, that’s exactly what they are. Well, with a generous amount of butter, a little of sugar, and a pinch of cinnamon, you can whip up something spectacular to use up your leftovers. Simply brush your tortillas with melted butter and then sprinkle them with sugar and cinnamon before baking them. They’ll be finished in around 8 minutes. What a piece of cake that was!
19 Mexican Desserts (Quick + Easy Recipes)
- Mexican Rice Pudding, Fruit Empanadas, Sweet Corn Cakes, Dulche Du Leche Donuts, Mexican Hot Chocolate, Horchata, Mexican Wedding Cookies, Impossible Cake, Tres Leches Cake, Caramel Flan, Dulche Du Leche, Fried Ice Cream, Sopapillas, Bunuelos, Conchas, Elephants Ears, Churro Apple Pie, Churro Chips, Churro Apple Pie, Churro
- Choose one of these 19 Mexican sweets that are easy to make in a short amount of time. Prepare the dish and serve it to your guests.
One thing you’ll notice about our selection of 19 Mexican sweets is that they’re all sweet. It is almost impossible to find a recipe that is complicated or requires specific ingredients. We can’t determine which we like better: the wonderful flavor or the stunning presentation.
No doubt about it: the flavor is what makes it possible! Have you ever traveled to Mexico? If so, what was your favorite Mexican dessert when you were younger? Why not share your thoughts in the comments section below?