What Kind Of Food Treat/dessert Can Be Eaten Shorttly After Stomach Surgery

15 Delicious Bariatric Desserts That Feel Like Cheating

If you’ve been putting off dessert because you were afraid it would spoil your diet, you need to check out these sweets that are suitable for a bariatric diet instead! Is it possible to make significant progress following bariatric surgery while still enjoying the foods you eat? Absolutely. As a matter of fact, it is the only certain approach to ensure that your growth continues. Consider this: how long do you think ANYONE could survive on a monotonous and tasteless diet of “chicken and brown rice” on a daily basis.

Finding tasty and healthful meals to eat after bariatric surgery will keep you satisfied while you lose weight and improve your overall health.

Of course, the bulk of your bariatric diet should be comprised of entire food sources such as lean meats, vegetables, and fruits; but, sprinkling in a dessert here and there will contribute little (if anything) to your long-term weight loss objectives.

1. Low-Calorie Cherry Chocolate Ice Cream

If you, too, are a lover of the famous Ben and Jerry’s taste, Cherry Garcia, then this is a flavor that is calling your name. You won’t be disappointed if you pick for this healthier alternative to the 260 calories per half-cup choice available elsewhere. This recipe yields 3 half-cup servings.

Ingredients:

  • It’s crying out to you if you’re a lover of the iconic Ben and Jerry’s flavor, Cherry Garcia, as much as I am! You won’t be disappointed if you select for this healthier alternative to the 260 calories per half-cup version. There are three servings per half cup of the mixture.

NUTRITION PER SERVING:

THE RECIPE CAN BE OBTAINED

2. Skinny Mug Brownie

There are few things more delicious than a fresh batch of brownies. However, there is a significant problem with baking a pan of brownies. Even after they’ve been taken from the oven and given some time to cool, and you’ve carefully cut out your precisely portioned square of bliss, there’s still a whole pan of brownies left over. Even individuals with the greatest amount of willpower are prone to succumbing to such temptations in some form. By baking this single-serving brownie in a coffee mug, you can eliminate the threat!

Ingredients:

  • 1 Tablespoon unsweetened cocoa powder (optional)
  • 2 Truvia packets (may be substituted with other sweeteners if desired)
  • 2 Tablespoons of All-Purpose Flour (may be substituted for Almond Flour)
  • 3 Tablespoons of Almond Milk (may be used for ordinary milk or yogurt)
  • 2 Tablespoons of Sugar (may be substituted for Almond Sugar)

NUTRITION PER SERVING:

THE RECIPE CAN BE OBTAINED

3. Chocolate Peanut Butter Microwave Brownie

Harry Burnett is a film director and producer who has worked on a variety of projects. Chocolate and peanut butter were intended to be together, and Reese’s got one huge thing right about them. This delicious combination does not have to be excluded from your diet; you can have your cake and eat it too! This recipe makes 1 Mug Brownie.

Ingredients:

  • Two cups powdered peanut butter, one tablespoon unsweetened cocoa powder, one tablespoon all-purpose flour, one tablespoon packed brown sugar, one teaspoon baking powder, three liquid egg whites, and one tablespoon water

NUTRITION PER SERVING:

THE RECIPE CAN BE OBTAINED

4. Triple Berry Cobbler

There’s simply something about a wonderful cobbler that makes us think of the warm weather ahead of us. The combination of fresh fruit and crunchy crust is a delicious treat. The majority of cobbler recipes demand for a large amount of butter and sugar, which instantly disqualifies them from consideration. In this dish, we take use of healthy options while still giving delicious results. This recipe yields 12 servings.

Ingredients:

  • Cooking spray that is nonstick
  • Frozen loose-pack mixed berries (14-ounce box)
  • A 21-ounce can of blueberry pie filling
  • 2 teaspoons sugar
  • A 6-1/2-ounce bag of blueberry muffin mix 2 tablespoons vegetable oil
  • Plain Greek yogurt (optional)
  • Honey (optional)
  • 1/3 cup water
  • 2 teaspoons vegetable oil

NUTRITION PER SERVING:

  • 162 calories per serving
  • 31 grams of carbohydrates
  • 4 grams of fat
  • 1 gram of protein

THE RECIPE CAN BE OBTAINED

5. Dark Chocolate Mint Bites

The preparation of desserts does not necessarily have to be a full-scale enterprise.

Cakes and pies are wonderful, but what about lesser pleasures like cookies and brownies? It’s almost like a thin “bark” on the outside of these miniature chocolate mint bits, which can help you satisfy your sweet taste without going into full-on dessert mode. This recipe yields 24 servings.

Ingredients:

  • 2 tablespoons reduced-fat cream cheese – softened
  • 1 tablespoon low-fat milk
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla
  • 1 drop green food coloring (optional)
  • 1 cup quick-cooking rolled oats
  • 3/4 cup dark or semisweet chocolate pieces
  • 1/4 cup unsalted butter 1 cup finely crushed chocolate wafers (approximately 19 wafers)
  • 1 tablespoon shortening 1 cup powdered sugar 2 tablespoons reduced-fat cream cheese – softened

NUTRITION PER SERVING:

  • Nonstick cooking spray
  • 1 cup quick-cooking rolled oats
  • 3/4 cup dark or semisweet chocolate pieces
  • 1/4 cup unsalted butter
  • 1 cup finely crushed chocolate wafers (about 19 wafers)
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon shortening
  • 1 cup powdered sugar
  • 2 tablespoons reduced-fat cream cheese – softened
  • 1 tablespoon low-fat milk
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla
  • 1 drop green food coloring

THE RECIPE CAN BE OBTAINED

6. Butterscotch Bars

In this recipe, we take the conventional notion of chocolate brownies and add a little change that results in an entirely new flavor and texture. The addition of butterscotch morsels to a traditional “brownie” changes it into something quite different. This recipe yields 36 servings.

Ingredients:

  • 10 tablespoons butter (melted)
  • 1/2 teaspoon vanilla essence
  • 1 big egg (lightly beaten)
  • 10 cup packed brown sugar (Approximately 2 cups) 9 ounces all-purpose flour Preparation: 2-and-1/2 cups quick-cooking oatmeal, 1/2 teaspoon salt, 1/2 teaspoon baking soda, cooking spray 1-1/2 cups sweetened condensed milk that is fat-free
  • 14 oz. butterscotch morsels
  • 1/8 teaspoon salt
  • 1/2 cup finely chopped walnuts, toasted

NUTRITION PER SERVING:

  • 148 calories per serving
  • 23 grams of carbohydrates
  • 5 grams of fat
  • 2.6 grams of protein

THE RECIPE CAN BE OBTAINED

7. Cheesecake-Stuffed Strawberries

Any time you can incorporate fresh fruit into a dessert without coating it in butter or sugar, you have a winner on your hands. Despite their bite-sized size, these delectable morsels are sure to fit into even the most restrictive diets. This recipe yields 6 servings.

Ingredients:

  • 4 Tbsp fat-free cream cheese, melted
  • 3 tsp Stevia® (or any other zero-calorie sweetener)
  • 12 fresh strawberries
  • 18 tsp vanilla essence
  • 1-graham cracker (low-fat kind) broken into crumbs

NUTRITION PER SERVING:

  • 34 calories per serving
  • 8 grams of carbohydrates
  • 0 grams of fat
  • 1 gram of protein

THE RECIPE CAN BE OBTAINED

8. Carrot Cake For One

GET THE RECIPE FOR MORE INFORMATION.

Cake Ingredients:

  • Optional 1/2 tsp ginger or 2 tsp flax meal to make it rise more
  • 1/4 cup all-purpose flour
  • Slightly more than 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • Slightly less than 1/2 teaspoon cinnamon 1.5 tbsp brown sugar OR xylitol (or coconut or white sugar)
  • A sprinkle of uncut stevia OR another tbsp sugar
  • 1 1/2 teaspoons baking powder 3/3 cup canned carrots, drained (or cooked carrots, peeled) (60g)
  • 1 tablespoon milk of choice
  • 1 tablespoon oil OR additional milk of choice
  • 1/4 teaspoon pure vanilla essence

Frosting Ingredients:

  • Cream cheese (about 1/4 cup plus 2 tbsp)
  • 1/2 teaspoon pure vanilla essence
  • Three to four tablespoons powdered sugar (or one sprinkle of stevia)
  • 1/4 cup Mori-Nu tofu OR additional cream cheese
  • Up to 2 tbsp milk of choice, as needed to achieve desired thickness
  • 1/4 cup Mori-Nu tofu OR more cream cheese

NUTRITION PER SERVING (using 2 tbsp of frosting):

  • 100 calories per serving
  • 17.5 grams of carbohydrates
  • 2 grams of fat
  • 3 grams of protein

DOWNLOAD THE CAKE RECIPEDOWNLOAD THE FROSTING RECIPE

9. Quinoa Sesame Brittle

Every few of years, a certain cuisine receives far more attention than it deserves to receive. In these days of social media sensationalism, quinoa is a superfood that utterly outperforms in this unique brittle. Quinoa is a terrific source of fiber and iron, and the fact that it can be used in even sweeter dishes makes it a great ingredient to have on hand. This recipe yields 10 servings.

Ingredients:

  • An individual meal receives more attention than it deserves once every couple of years. In these days of social media sensationalism, quinoa has shown to be a reliable ingredient in this unusual brittle recipe. Quinoa is a good source of fiber and iron, and the fact that it can be used in even sweeter dishes makes it a terrific ingredient to have on hand. This recipe serves 10 people.

NUTRITION PER SERVING:

  • 148 calories per serving
  • 17 grams of carbohydrates
  • 8.7 grams of fat
  • 3 grams of protein

THE RECIPE CAN BE OBTAINED

10. Raspberry Lemon Bars

While lemon bars are delicious on their own, adding fresh raspberries takes them to a whole new level. Chopped walnuts are used as a hidden ingredient in the crust, which is made with both white and whole wheat flour. The walnuts in the crust add a unique, yet delicious, twist to this classic recipe. This recipe yields 16 servings.

Ingredients for Crust:

  • Adding fresh raspberries to lemon bars elevates them to a “next level” degree of deliciousness. It is made with both white and whole wheat flours and contains a hidden ingredient: walnuts, which are finely chopped. A delicious variant is made possible by the use of walnuts in the crust. Making 16 portions of this dish is simple and straightforward.

Ingredients for Filling:

  • Lemon bars are delicious, but when you add fresh raspberries, it takes them to a whole new level. Besides white and whole wheat flour, the crust has a hidden ingredient: chopped walnuts. The walnuts in the crust give this a unique, yet delicious, twist. This recipe makes 16 servings.

NUTRITION PER SERVING:

  • 126 calories per serving
  • 18.6 grams of carbohydrates
  • 5.8 grams of fat
  • 3.3 grams of protein

THE RECIPE CAN BE OBTAINED

11. Mini Plum Cakes

This dish is perfect for the upcoming warm months. Because plums are currently in season, take advantage of their availability by baking these little cakes with them! This recipe yields 12 servings.

Ingredients:

  • A 3/4 cup all-purpose flour, 1/4 flaxseed meal, 1 1/2 teaspoons baking powder, 1/4 teaspoon kosher salt, 3 tablespoons unsalted butter, at room temperature, 2 tablespoons avocado, 1/3 cup sugar, 1 big egg, 1 teaspoon finely grated lemon zest, 1 teaspoon vanilla essence, and 2/3 cup low-fat milk pitted and thinly sliced 1 plum (or other stone fruit of your choice)
  • 2 tablespoons raw sugar (optional)
  • 1 teaspoon cinnamon

NUTRITION PER SERVING:

  • 113 calories per serving
  • 14 grams of carbohydrates
  • 5 grams of fat
  • 3 grams of protein

THE RECIPE CAN BE OBTAINED

12. Lemonade Cupcakes

In keeping with the concept of summer treats, how about some lemonade instead? Lemonade cupcakes, to be precise. Lemon lovers will delight in these delicate tiny cakes, which are made with fresh lemon juice and zest. Although applesauce may appear to be an unusual ingredient, it is actually the key to keeping the cakes moist and tasty without the need to add a lot of additional butter. This recipe yields 24 servings.

Ingredients:

  • 1 15.25-ounce box of white cake mix
  • 1 cup of water
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon lemon zest
  • 1 1/2 tablespoons sugar-free lemonade mix
  • 1 teaspoon vanilla extract light whipped topping (about 8-10 ounce container)

NUTRITION PER SERVING:

  • 1 15.25-ounce box of white cake mix
  • 1 cup of water
  • 1/3 cup unsweetened applesauce
  • 1 tablespoon lemon zest
  • 1 1/2 tablespoons sugar-free lemonade mix
  • 1 teaspoon baking powder light whipped topping (about 8-10 ounces)

THE RECIPE CAN BE OBTAINED

13. Strawberry Banana Creams

As soon as strawberries are in season, you won’t want to miss out on this delicious dish. Get some exercise by going to your local farmer’s market and picking out some lovely strawberries for these young ones to enjoy. This recipe yields 1 serving.

Ingredients:

  • A half-small banana, 2 ounces vanilla Greek yogurt, 8 strawberries, and 1 tablespoon sliced almonds make up this recipe.

NUTRITION PER SERVING:

  • 145 calories per serving
  • 22.5 grams of carbohydrates
  • 3.4 grams of fat
  • 8.2 grams of protein

THE RECIPE CAN BE OBTAINED

14. Guilt-Free Double Chocolate Brownies

Brownies are not necessarily have to be included on the “dieting blacklist.” They may even have a chance to redeem themselves via the use of recipes like these. The use of unsweetened cocoa powder, for example, allows you to enjoy chocolate without the calories associated with commercially packaged and sweetened chocolate. Guilt-Free is an apt moniker for this product. Make an experiment for yourself. This recipe yields 18 servings.

Ingredients:

  • 4 tablespoons nonstick cooking spray
  • 2/3 cup granulated sugar
  • 1/2 cup cold water
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 cup small semisweet chocolate pieces
  • 2 teaspoons powdered sugar

NUTRITION PER SERVING:

  • 111 calories per serving
  • 18 grams of carbohydrates
  • 4 grams of fat
  • 1 gram of protein

THE RECIPE CAN BE OBTAINED

15. Crema Catalana

This one is a little more elaborate. It’s the perfect dessert for everyone who has ever tasted crème brûlée and appreciated it. The majority of custard desserts are extremely high in sugar and fat. Using clever substitutions, this meal delivers rich taste without deviating from the strict guidelines of your bariatric diet.

A torch of some type is required for this one in order to achieve the caramelized “glass” on top. To get that delicious sweet crunch, it’s well worth breaking the crust! This recipe yields 6 servings.

Ingredients:

  • Whole milk
  • 3 (3 x 1 inch) strips of lemon peel
  • 1 (2 inch) cinnamon stick
  • 7 tablespoons sugar, divided
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3 big egg yolks
See also:  What Are Some Low Carb Fast Food Dessert Options

NUTRITION PER SERVING:

  • 142 calories per serving
  • 21 grams of carbohydrates
  • 5 grams of fat
  • 4 grams of protein

THE RECIPE CAN BE OBTAINED

The Bottom Line:

Despite the fact that bariatric surgery is not the “easy way,” as some people believe, you should be enjoying your life! It is essential to living life to the fullest that one consumes delicious cuisine. Having a positive outlook on life following bariatric surgery should be your primary objective, followed by improving your health and enjoying life. Because the bariatric lifestyle demands discipline and dedication, utilize these recipes to help you remain on track to becoming a “new self” and away from boring, tasteless meals!

12 Bariatric Dessert Recipes

These bariatric desserts will help you fulfill your sweet appetite while staying on track with your dedication to long-term wellness. In the same way that your other meal choices should be planned to help you fulfill your protein needs, reduce added sugar, and promote healthy fats following weight reduction surgery, bariatric desserts should be designed to do the same thing. They should also be fewer in calories so that you don’t completely undo all of your hard work. To conclude, here is a collection of some of my favorite bariatric-friendly dessert dishes to get you in the mood.

I believe you will discover something you will enjoy!

Dark Chocolate Peanut Butter Protein Bites– Bariatric Meal Prep

Making these in a food processor to mix the ingredients takes less than 10 minutes and takes less than 10 minutes to complete. almond butter, black beans, and protein powder are used to create the protein in this recipe. Pitted dates are used to sweeten these nibbles, which are also high in fiber. Each mouthful contains around 4 grams of protein and 6 grams of net carbohydrates. For best results, I recommend eating no more than two bites at a time to ensure that you tolerate the components well.

High Protein Chocolate Banana Chia Seed Pudding– Bariatric Meal Prep

Using a food processor to blend the ingredients, you can have them ready in less than 10 minutes! Peanut butter, black beans, and protein powder combine to provide the protein in this smoothie. Pitted dates are used to sweeten these nibbles, which are high in fiber and nutritional value. In each mouthful, they provide around 4 grams of protein and 6 grams of net carbohydrates. In order to ensure that you tolerate the components properly, I recommend taking no more than two bites at a time. Please keep in mind that you should only consume these bites once you have returned to your usual diet following surgery.

Chocolate Mousse Dip– Bariatric Food Coach

This dip is made from a mix of fat-free cream cheese, chocolate powder, unsweetened plant-based milk, and a natural sweetener of your choosing and is really simple to create.

When served with nutritious dippers like apple slices or strawberries or bananas, it’s even better! You may also add some unflavored protein powder to the mix for added nourishment.

High Protein Cottage Cheese Berry Ice Cream– Abbey’s Kitchen

The things that can be made with fruit, cottage cheese, and the freezer are incredible. Here’s a recipe for a creamy, tasty dessert that is high in protein and antioxidants and requires just two ingredients: cottage cheese and berries of your choosing, which are blended and frozen to create a creamy, delightful dessert. Make sure your berries are free of any added sugars before eating them.

Caramelized Cinnamon Stuffed Pears– Bariatric Meal Prep

Pears are a delicious snack at any time of day. It is also possible to produce a nutritious and delightful baked dessert by stuffing them with high-protein cottage cheese or Greek yogurt and sprinkling them with cinnamon. In addition, a tiny amount of coconut oil is used in this recipe to provide a small amount of beneficial fats and sweetness. Remember to be mindful of the “health halo” effect, which can result in overeating if you believe something to be healthy enough to consume in large quantities without feeling deprived of nutrients.

Coconut Avocado Popsicles– Bariatric Meal Prep

These creamy frozen delights, which are sweetened with a stevia/erythritol combination, are packed with healthy fats, soluble fiber (which might be beneficial in reducing constipation after surgery), and vitamin C. It’s also a great recipe for including some unflavored protein powder into the mix. Unless you’re going to be eating them in their pureed form, you can sprinkle some coconut flakes on top of them.

Pistachio Protein Green Tea Ice Cream– Abbey’s Kitchen

Pistachio ice cream is underappreciated, and this handmade version is not only delectable, but it’s also packed with nutritional value. It combines cottage cheese, natural sweeteners, bananas, matcha powder, and pistachio butter to create a delectable frozen treat that is both healthy and delicious. It’s fine to top with more pistachios and berries if you’re in the usual eating period of your eating cycle. When it comes to this dish, portion size is important. Because it contains good fats, this dish is heavy in calories as well as in nutritional value.

Mixed Berry Protein Chia Pudding– The Real Food RDs

A thick pudding made with moistened chia seeds turned out so great for me that I decided to provide a variation with berries as an option. Instead of utilizing collagen peptides in this recipe, you might use a high-grade unflavored protein powder of your choosing to boost the overall protein quality. If you don’t have any berries on hand, you may easily use another fruit, such as bananas or frozen peaches, instead.

Dairy Free Almond Butter Banana Nice Cream– The Real Food RDs

Traditionally made using frozen bananas as a basis, nice cream is an easy dairy-free dessert that can be customized in a variety of ways to suit your preferences. It asks for almond butter and unsweetened nondairy milk, but you could use peanut or cashew butter in place of the almond butter and any nondairy milk of your choosing.

If you’re in the regular eating phase, optional add-ins such as fresh berries can give it a more substantial texture and taste boost. This dish is better suited for those who are in the maintenance phase of their lives.

Honeydew Melon Fries with Lemon Poppyseed Cherry Dip– Abbey’s Kitchen

I really like the concept of creating fruit fries and serving them with a dipping sauce. All you have to do to prepare this dish is chop the melon into fried shapes that are simple to dip, and then add the dip ingredients in a separate bowl. This dip is made using basic non-dairy yogurt, but if you want to make it even more protein-packed, I recommend using Greek yogurt. I would also recommend skipping the dried cherry topping and skipping the maple syrup altogether. Once again, the amount of food consumed is important.

Low Carb Brownie Bites– Bariatric Meal Prep

Who doesn’t like a delicious brownie nibble every now and then? In this recipe, almond flour is substituted for regular flour, and avocado is used as a source of healthful fat to keep things light. The use of genuine chocolate chips gives this dish a delicious chocolate taste that everyone will enjoy. These are fantastic to make ahead of time and keep on hand for those times during the week when you want something “just a bit sweet.”

Strawberry Cheesecake Smoothies– The Real Food RDs

Smoothies made with high-protein yogurt and cottage cheese, crushed flax seed, frozen strawberries, and milk are a great way to start the day. I would recommend replacing plain yogurt for the sweetened yogurt in this recipe and leaving out the graham crackers. If you choose, you may substitute unsweetened plant-based milk for the regular milk. Fill popsicle molds with the remaining mixture if you aren’t in the mood for smoothies or just want to keep some of the leftover ingredients for later.

These are just a few suggestions on how to indulge in healthful desserts while adhering to the bariatric surgery rules.

If you enjoyed this list, please consider pinning it!

Kristin Willard, RDN

If you are considering weight reduction surgery, I am a Bariatric Dietitian who can educate you how to eat before and after the procedure to help you feel and look your best.

Gastric Sleeve Diet: What to Eat After Surgery Week by Week

We feature goods that we believe will be of interest to our readers. If you make a purchase after clicking on one of the links on this page, we may receive a small commission. Here’s how we went about it. Overview For those considering gastric sleeve surgery, the prospect of a new physique as well as the opportunity to acquire new eating habits is likely to excite you. Preparing for your life following gastric sleeve surgery will be thrilling, but it will also be difficult at times. Both before and after your operation, you will be needed to adhere to a strict diet that is designed to help in your recuperation and avoid any potential issues.

  1. One of the most important dietary goals before to surgery is to shrink your liver.
  2. As a result, it is far larger than it should be.
  3. A big liver makes it more difficult for your doctor to do gastric sleeve surgery, and it makes it more dangerous for you to undergo the procedure.
  4. In this diet, calories and carbs, such as sugar, potatoes, and pasta, are strictly limited to avoid overindulgence.
  5. Your doctor may advise you to set a daily calorie goal that you must adhere to.
  6. A no-sugar protein shake can be had once a day, along with broth, water, decaffeinated coffee or tea, Jell-O, and sugar-free popsicles, among other things.
  7. After surgery, you’ll continue to follow the same clear liquid diet that you did in the days preceding up to it for the first week thereafter.

This will aid in the prevention of postoperative problems such as intestinal blockage, gastric leakage, diarrhea, constipation, and dehydration, among others. Your body need time to recuperate, and this program will assist you in accomplishing that aim. Among the suggestions to bear in mind are:

  • Drink plenty of clear drinks to keep your system running smoothly. Discuss with your doctor if you should try electrolyte drinks such as Gatorade, which is low in calories, if you’re having trouble staying hydrated. Don’t consume anything that contains sugar. Dumping syndrome, a condition caused by an excessive amount of sugar entering the small intestine too soon, can be exacerbated by sugar consumption. As a result, extreme nausea, tiredness, diarrhea, and even vomiting may occur as a result. Sugar contains a lot of empty calories as well. It should be avoided in the short term and kept to a minimum in the long run. The use of caffeinated beverages should be avoided since it may cause acid reflux and dehydration. Carbonated beverages, including those containing sugar, zero-calorie choices, and seltzer, can all cause gas and bloating in the digestive system. Ideally, all of these should be avoided postoperatively and, in some cases, even long term.

During the second week following surgery, you will be transitioned to a completely liquid diet. Among the alternatives are:

  • Nutrition shakes with no added sugar, such as Ensure Light
  • Quick breakfast beverages
  • Protein shakes produced with protein powder
  • Light broth and cream-based soups with no lumps — soft soup noodles are OK in very little amounts
  • And milk without sugar or fat
  • Sugar-free, low-fat pudding
  • Sugar-free, low-fat frozen yogurt, ice cream, and sorbet
  • Low-fat plain Greek yogurt
  • Fruit juices with no pulp, diluted with water
  • Fruit juices with pulp, diluted with water cereal that has been diluted with boiling water, such as Cream of Wheat or oatmeal

You may notice an increase in your hunger during this time period. That is very normal, but it is not a cause to consume solid meals. Solids are still proving to be a problem for your system. Vomiting and other problems may occur as a result of the procedure. Preparing for the next stage of your diet by consuming enough of liquids and avoiding sweets and fat can help you stay on track. Caffeine and carbonated beverages should still be avoided at all costs. During the third week of the diet, you can incorporate soft, pureed meals.

Any low-fat, sugar-free meal that can be pureed, such as lean protein sources and nonfibrous vegetables, is suitable for this diet.

For those who don’t care for the flavor of pureed lean protein sources, you can continue to consume low-sugar protein shakes or eat eggs on a regular basis instead.

  • Foods such as jarred baby food, silken tofu, cooked, pureed white fish, soft scrambled or soft-boiled eggs, soup, cottage cheese, canned fruit in juice, mashed bananas or ripe mango, hummus, pureed or mashed avocado, plain Greek yogurt

During this period, avoid chunked and solid meals, as well as caffeinated beverages. You should also eat bland foods that have little or no spice, if at all. Spices may be a contributing factor to heartburn. Now that you’ve been out of the hospital for one month, you may begin incorporating solid meals into your diet. This is the moment to put your newfound knowledge of healthy eating into practice in earnest. It is still recommended to avoid sugar and fat in general, especially high-fat dairy products, as well as hard-to-digest meals such as steaks, fibrous vegetables, and nuts.

It is normally OK to reintroduce caffeinated beverages at this time, provided they are consumed in moderation.

  • Well-cooked poultry and fish, well-cooked vegetables, sweet potatoes, low-fat cheese, fruit, and low-sugar cereal are all good choices.
See also:  Person Deciding Which To Eat Dessert Or Food Images Steak

You should begin using your new-normal eating regimen as soon as you are able to consume solid meals without risking your health. The focus should be kept on lean protein and veggies, with each new meal introduced one at a time so that you can monitor your body’s reaction. Sugary sweets and soda are two foods that you should either avoid completely or consume only on rare occasions from this point forward. The rest of the foods can be added back in until they cause symptoms to flare again. Avoid consuming empty calories by selecting foods that are high in nutrients instead of empty calories.

Also, remember to keep yourself hydrated at all times.

  • To purée meals, use a blender or a food processor. Become familiar with the distinction between bodily hunger and mental/emotional appetite. Don’t overeat since your stomach will extend over time and become more stable in size. Slow down your chewing and your eating
  • Avoid consuming calories that are devoid of nutrients. Keep intense sweets to a minimum. Trans fats, fried, processed, and quick meals should be avoided. Drink plenty of water or low-calorie versions of Gatorade to keep from becoming dehydrated. Don’t consume food and liquids at the same time. Consult with your doctor about bariatric vitamins and supplements to determine which ones to take and when to take them. Make activity a part of your daily routine. Begin with walking and then branch out to other activities that you find enjoyable, such as swimming, dancing, and yoga. Stay away from alcoholic beverages. Having gastric sleeve surgery or other forms of bariatric surgery may intensify the effects of alcohol, as well as speed up their onset. Nonsteroidal anti-inflammatory medicines (NSAIDs), such as Ibuprofen, aspirin, and naproxen, should be avoided at all costs. It is possible that these forms of over-the-counter pain relievers will weaken your stomach’s natural, protective layer.

It is critical that you adhere to the eating plan that your doctor has prescribed for you both before and after gastric sleeve operation.

The items you are permitted to consume are intended to aid in the recovery of your body while also laying the groundwork for a lifelong commitment to a healthy eating habit. The importance of physical activity cannot be overstated.

What You Can Eat After Colectomy Surgery

In the event that you’ve undergone any form of colectomy surgery (in which part or all of the large intestine is removed), you’ve almost certainly been advised that you’ll need to adhere to a special diet. As your colon recovers following surgery, there are certain meals that are easier to digest and others that are more difficult to digest. Some meals may be beneficial in alleviating your symptoms, while others may aggravate them. It might help you feel better and return to a more regular eating pattern more quickly if you understand the differences between the two types of eating.

Getty Images courtesy of Adam Gault

Diet Immediately After Surgery

For the first two to three days following a colectomy, you will most likely receive only intravenous (IV) fluids administered through a tube put into a vein to allow your colon time to recover properly. After that, you’ll be on a clear liquid diet for the rest of your life. This implies that you will only consume liquids that are transparent in nature, such as broth, fruit juices without pulp (such as apple juice), sodas, and gelatin, among others. As soon as you’re ready to begin eating solid things again, the first items you’ll consume will be foods that are simple to digest, such as toast and cream of wheat soup.

Foods to Eat After a Colectomy

Diarrhea and dehydration were two of the most prevalent symptoms that you can suffer after having a colectomy. These signs and symptoms may occur because your colon has not yet recovered to its usual function. The colon is responsible for absorbing liquids, among other things. If it is not performing its functions effectively, diarrhea and dehydration may result. Foods that are simple to digest and can assist to reduce the incidence of diarrhea include the following:

  • Applesauce
  • Bananas, pears, peaches, and melons
  • And other fruits and vegetables White rice, boiled
  • Beets, cooked
  • Cream of rice or cream of wheat
  • Boiled
  • Céréales à faible teneur en sugar (avoid high-fiber cereals such as wheat bran)
  • Pasta, peanut butter, potatoes, pretzels, spinach, white bread or toast, yogurt, tapioca, and angel food cake are some of the foods to try.

In addition to eggs and cooked fish or tender meat, mild cheeses, soft-cooked fruits and vegetables, pudding, sherbet, and ice cream are also good options for soft, low-residue meals.

Foods to Avoid Following a Colectomy

Because you are still recuperating, it is advised not to consume any items that may expose you to the danger of food poisoning. These are some examples:

  • Soft cheeses that have not been pasteurized (only pasteurized cheese should be used)
  • Meat that has been undercooked Uncooked fish (for the time being, stay away from sushi)
  • Unwashed fruits and veggies
  • Fruits and vegetables that haven’t been completely cleaned

It is possible that having surgery can increase your chances of getting an infection. Furthermore, food poisoning within a few days after having a colectomy may result in you being readmitted to the hospital. If you have nausea, vomiting, or diarrhea after returning home following a colectomy, call your healthcare professional immediately for assistance. An incisional hernia is a condition in which tissues from the belly push up through the muscles under the incision, which can be caused by violent vomiting in particular.

Foods to Limit After a Colectomy

After surgery, you will be able to resume your usual eating habits, however you may find that some of the items you were accustomed to eating are difficult to digest. For the time being, it is recommended to stay away from these meals. You will eventually become accustomed to your new eating habits, and you should be able to eat whatever you desire. After having a colonectomy, no two people react in the same manner. So just take your time to discover which meals are beneficial to you and which are not.

In order to determine whether or not you would like a certain meal, start by consuming it in lesser quantities.

It’s normally preferable to consume smaller meals every three to four hours rather than overwhelming your digestive track with a single huge meal, according to nutritionists.

Snacking also helps to keep your digestive system working and reduces the likelihood of constipation or diarrhea. Following a colectomy, you may need to restrict your intake of certain meals while your body adjusts. These items include:

  • Raw veggies, particularly those that are “gassy,” such as broccoli, Brussels sprouts, cauliflower, radishes, and asparagus
  • Celery, maize, mushrooms, and onion, among other less-digestible veggies, are included. Fruit skins and peels, particularly those from acidic fruits
  • Raisins and dates are examples of dried fruits. Products derived from milk
  • Foods that are high in fiber, such as wheat bran cereals and bread
  • Beans, peas, and lentils are examples of legumes. If you have diverticulosis, nuts and seeds are extremely beneficial. Popcorn
  • Brown rice and wild rice are two types of rice. Sweet baked goods such as cakes, pies, cookies, and other baked goods
  • Foods that are high in fat and fried
  • Beer, red wine, and hard liquor are all acceptable options. Soup or hot beverages
  • Caffeine, which may be found in coffee and chocolate
  • Dishes that are really hot
  • Licorice
  • Prune juice
  • Licorice root

Raw veggies, particularly those that are “gassy,” such as broccoli, Brussels sprouts, cauliflower, radishes, and asparagus. Celery, maize, mushrooms, and onion, among other less-digestible veggies; and Peeled fruits, especially acidic fruits, and their skins Raisins and dates, among other dried fruits Dairy products are a type of dairy product. Fibre-dense foods, such as cereals and bread made from wheat bran Soybeans, peas, and lentils are among the most nutritious foods. If you have diverticulosis, you should avoid nuts and seeds.

Soups or hot beverages are recommended.

Other Eating Tips After a Colectomy

Along with consuming the correct nutrients, make sure you are getting enough water in your system (8 to 10 cups per day). This will assist your body in digesting meals and eliminating waste. Some individuals find it helpful to leave a full pitcher of water in the refrigerator each morning to ensure they drink adequate fluids throughout the day. Then they make a point of finishing it during the course of the next day. It is not necessary for all of your fluids to be water. Apple juice and cranberry juice are also considered to be part of your daily needs.

Attempt to chew your meal until it has a smooth, liquidy texture before swallowing the contents.

It’s critical to eat a healthy, well-balanced diet no matter what your medical condition is.

Summary

Following colectomy surgery, it is critical that you adhere to the diet prescribed by your healthcare professional. You will only get IV fluids for the first 24 hours following your operation to allow your colon time to recover. Your diet will eventually transition to a clear liquid diet. Once you have reached this point, you will begin to consume solid foods that are easier to digest, such as bread and cream of wheat. Adhering to the recommendations of your healthcare practitioner will aid in the prevention of diarrhea and dehydration.

A Word From Verywell

If you are concerned about how you will eat after having colectomy surgery, please discuss your concerns with your healthcare physician and nutritionist. They can assist you in determining what you or a loved one should consume on a daily basis. Don’t be scared to elucidate on what you can and cannot consume by asking extremely detailed inquiries. Ensuring that all of your questions have been answered before you leave the hospital may go a long way toward ensuring that you are comfortable and confident when you return to your hometown.

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Verywell Health relies on only high-quality sources, such as peer-reviewed research, to substantiate the information contained in its articles. Read about oureditorial process to discover more about how we fact-check our information and ensure that it is accurate, dependable, and trustworthy.

  1. PearlPoint Nutrition Services is a nutritional consulting firm. Nutritional recommendations for colorectal surgery. Published on the 25th of January, 2018. Rebori, K. University of Tennessee Medical Center. Colectomy. Hogan BV, Peter MB, Shenoy HG, Horgan K, Hughes TA
  2. Published on February 18, 2019
  3. Hogan BV, Peter MB, Shenoy HG, Horgan K, Hughes TA. Immunosuppression was brought on by surgery. Surgeon, vol. 9, no. 1, pp. 38-43. Thrive by Kaiser Permanente, doi:10.1016/j.surge.2010.07.011
  4. Kaiser Permanente Thrive. a patient’s guide for colon surgery

Food and nutrition services provided by PearlPoint. Dietary recommendations for colorectal surgery. On the 25th of January, 2018, UTM Center of Excellence in Research and Education (UTMC). Colectomy. Hogan BV, Peter MB, Shenoy HG, Horgan K, Hughes TA; published online February 18, 2019. Immunosuppression was caused by surgery. 11(1):38-43 (Surgeon, 2011). Thrive by Kaiser Permanente, doi:10.1016/j.surge.2010.07.011; a patient’s guide to colon surgery

  • The National Library of Medicine of the United States Medline Plus is a database of medical information. Discharge following total colectomy or proctocolectomy

Gastric sleeve diet: What to eat and avoid

The stomach is surgically reduced in size with the use of a gastric sleeve operation. People who have this procedure experience a greater sense of fullness more quickly, which considerably lowers overeating. A person’s stomach shrinks to around one-quarter of its previous size following surgery. A person must adhere to a rigorous diet in order to let the body to recuperate and acclimatize to having a lower stomach capacity than usual. Following gastric sleeve surgery, it is important to speak with a doctor or dietician in order to develop a specific diet plan.

  1. In this post, we’ll go through the gastric sleeve diet in further detail, including which foods people may and cannot consume.
  2. The introduction of liquid meals, such as milk, can be done around 3–7 days after having a gastric sleeve treatment.
  3. The operation is permanent and can assist patients in losing a significant amount of body weight in a short period of time.
  4. The technique also has the additional effect of decreasing the body’s capacity to create a hunger hormone known as ghrelin.
  5. The gastric sleeve diet is a multiphase diet that has been developed by professionals to prepare patients for surgery, assist them in their recovery, and ease their transition to a lifetime of healthy eating practices.
  6. In order to assuage their fears regarding gastric sleeve surgery, those who are considering it may wish to first attempt losing weight naturally by limiting their portion sizes and eating only nutritious meals in the first place.
  7. Performing this procedure allows the body to become used to the new size of the stomach.

The diet plan’s structure will be determined by a variety of criteria, including the degree of the operation and how well the patient took it. Before and after surgery, it is important to follow a certain diet in order to recover well.

Presurgery

Before recommending gastric sleeve surgery, doctors will frequently advise patients to engage in a weight-loss program. According to a large-scale study conducted in 2015, among individuals with a body mass index (BMI) in the highest range, those who dropped 9.5 percent of their body weight before having bariatric surgery had a considerably decreased risk of all of the postoperative problems that were investigated. Experts are divided on the length of time a person should adhere to a diet plan before having surgery.

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It is recommended by doctors that individuals follow a preoperative diet for 2–6 weeks in order to lower the volume of the liver and the quantity of fat around the organs.

After surgery

Following surgery, patients should begin by ingesting smooth, soft meals and gradually increase their intake of solid foods over a period of time. The chart below illustrates the safest length of time that patients should wait before progressing to the next level of the diet after having surgery. Moreover, it has recommendations for items to consume throughout each period. Nevertheless, the specific diet will differ from person to person, based on a person’s tolerance for specific foods following gastric sleeve surgery, as well as the general healing and recovery period.

Time since surgery Restrictions Ideal foods
24–48 hours Drink clear, room temperature fluids only Maximum half-cup servings of liquid, increasing gradually to reach at least 8 cups per day
3–7 days Introduce liquid foods.
  • Soups, mashed fish, pureed fruits and vegetables, low-fat cottage cheese, skim milk with protein powder, heated thin cereals such as oats or cream of rice, and low-fat cottage cheese are all good options.
  • Boiled or scrambled eggs
  • Cooked and peeled veggies
  • Soft, peeled fruit
  • Crackers
  • Soft meatballs.
  • Legume, fresh fruits and veggies, bread, and whole grains are all good choices.
2 months Resume regular, balanced diet consisting of solid foods
  • High-protein diets include soy products, eggs, beef, lentils, hard cheese, fruits and vegetables, as well as the possibility of taking protein supplements if a person becomes deficient after undergoing surgery.

Following gastric sleeve surgery, it is critical to ensure that a patient consumes adequate protein or takes supplements as directed. The technique limits the amount of nutrients that can be absorbed by the stomach, which may result in a nutritional shortage in the months after the surgery. Simple carbohydrate foods, such as sugar, should be avoided by any means possible. As a substitute, they should concentrate on ingesting meals that are high in fiber beginning around one month following the operation.

Typically, a dietitian would develop a customized list of meals to meet the specific nutritional requirements of the client as well as their personal preferences.

People will need to make changes to their dietary habits in order to lessen the risk of postsurgical problems following surgery.

  • It is recommended that you consume between four and six smaller meals every day rather than three large ones
  • That you chew each bite completely and slowly
  • And that you stop eating when you are satisfied. consuming well-balanced meals that include a high protein content In order to diminish the long-term, favorable effect of the operation, it is recommended that you avoid eating due to stress or boredom. using nutritional supplements, maybe for the rest of one’s life owing to a restricted consumption of specific nutrients, such as protein
  • Taking dietary supplements maintaining a fluid intake of at least 1.5 liters per day
  • Avoiding drinking fluids within 15–30 minutes of a meal because this may result in vomiting

The consumption of certain meals increases the likelihood of suffering complications following gastric sleeve surgery and other bariatric operations.

As a result, people should avoid particular types of food and drink from their diet in order to lessen the likelihood of experiencing an unpleasant incident. These meals and beverages include the following:

  • Chewing gum and foods that cause flatulence, such as beans, should be avoided after surgery because they are difficult to swallow. Other foods to avoid include high-calorie foods such as ice cream, cakes, chocolate, and milkshakes
  • Carbonated and sugar-sweetened beverages such as soda
  • Foods with a highglycemic index such as bread, rice, and potatoes, which can cause a rapid rise in blood sugar levels
  • And foods that cause flatulence such as beans and peas.

People who have had gastric sleeve surgery should consult with their doctor about whether it is safe to begin physical activity. Exercise on a regular basis can help you lose weight while also lowering the negative consequences of obesity on your health. Weight reduction following gastric sleeve surgery may be sluggish at first, but it is feasible to achieve a modest weight within a year or two of having the procedure. If you want the greatest outcomes and the lowest chance of issues, you should start with solid meals and gradually add them into your diet while also adjusting your eating habits.

Post-Esophagectomy Diet

Contributor: Carly Roop, RD, CSO, MA, LDNLast Updated: April 1, 2019 Reviewed: Esophagectomy is a surgical procedure in which the entire esophagus or a portion of it is removed. The esophagus is the tube that food travels through on its route from the mouth to the stomach. When the esophagus is removed, the stomach is dragged up into the chest and reattached in order to keep the food path open and functioning properly again. In addition, because there is no longer a significant “holding region” for food to be processed, eating large meals is no longer possible due to the stretching out of the stomach.

  1. Nausea, vomiting, acid reflux, and dumping syndrome are all possible side effects for patients.
  2. Consult with your healthcare staff for specific advice tailored to your situation, as well as for a diet plan for the days after surgery.
  3. Certain meals might cause a blockage in the esophagus or make swallowing difficult.
  4. This may be avoided or handled by sipping fluids while eating solid foods, chewing foods thoroughly, eating soft or diced foods, and avoiding tough, gummy, or stringy foods, among other things.
  5. After surgery, gas and bloating are common side effects.
  6. Each individual is unique, and each one will tolerate various meals.
  7. The suggestions provided below may be of assistance in managing your symptoms.

Diet Basics After Esophageal Surgery

  • Tough, fibrous, or gruesome meats
  • Soft bread/rolls
  • Fatty foods A list of foods that make you feel sick

Foods that are soft and moist may be more easily tolerated. Take tiny chunks and chew your meal thoroughly. Following surgery, you may experience lower stomach capacity as well as decreased tolerance to particular meals. If a food gives you discomfort, wait a week or two before attempting to eat it again. Instead of eating three substantial meals throughout the day, try eating six small, high-calorie, high-protein meals and snacks throughout the day. Every day, drink six to eight eight-ounce glasses of liquid; stop eating when you begin to feel full Take a multivitamin on a regular basis.

Chewable multivitamins are generally well tolerated by the body. Take one chewable vitamin for adults or two children’s chewable vitamins. In some cases, a calcium supplement may be recommended; consult with your surgeon.

Tips to avoid heartburn or reflux

  • Avoid wearing clothes that is too tight or bending too much. When sleeping, raise the bed 6 inches above the ground. Limit your intake of caffeinated beverages (coffee, tea, and cola drinks)
  • Reduce your intake of greasy meals. Stay away from chocolate
  • Acidic foods (tomatoes, vinegar, spicy peppers, and citrus fruits) should be avoided. Stay away from spearmint and peppermint
  • Stay away from fizzy beverages. Limit or avoid alcoholic beverages
  • Avoid consuming meals that are too hot or cold. After eating, keep your posture erect and sit in a sitting position for 45-60 minutes after you finish. Do not consume anything for at least 2 hours before night.

Tips for avoiding gas and bloating

  • Beans, broccoli, Brussels sprouts, cauliflower, cabbage, maize, garlic, lentils, turnips, onions, scallions, peas, sauerkraut, soybeans, apples, avocados, watermelon, cantaloupe, honeydew melon, beer, and almonds are examples of foods that can produce gas and bloating. Drinking carbonated beverages and using straws are all examples of “air swallowing” behaviors to avoid
  • They include slurping meals, chewing gum, and drinking carbonated beverages.

Dumping Syndrome

Another potential hazard following esophageal surgery is the development of dumping syndrome. This occurs when undigested food is “dumped” from the stomach into the small intestine at an excessively rapid rate. Nausea, sensations of fullness, and crampy stomach discomfort are all common symptoms that are followed by diarrhea, which generally occurs within 15 minutes following a meal. One to two hours after a meal, some people may suffer low blood sugar symptoms such as weakness, nausea, perspiration and hunger.

Please keep in mind that some of the advice for controlling dumping syndrome are at odds with the recommendations for minimizing reflux and making swallowing easier.

Tips to Avoid Dumping Syndrome

  • Be sure to drink liquids 30 to 60 minutes before or after meals, and keep serving sizes to 12 to 1-cup portions. Consider drinking unsweetened drinks (although 100 percent fruit juice might be dilute to taste). Drink six to eight 8-ounce glasses of non-caffeinated drinks every day, on average. Carbonated beverages should be avoided at first since they may produce gas and bloating
  • However, they can be consumed afterwards. Eat modest, frequent meals to keep your blood sugar stable. If you are experiencing pain after eating, reduce the amount of food you consume or the quantity of items you consume at one time. Make an effort to consume three modest meals and three between-meal snacks every day. Afternoon snacks should be had at least 2 hours before bedtime. Relax throughout mealtimes, chew your food thoroughly, and eat leisurely. All food and beverages should be served at a reasonable temperature. Avoid meals that are extremely cold or frozen, as well as ones that are too hot. You may feel lactose intolerance at first, but this will pass (the inability to digest milk sugar). To determine tolerance, start with modest quantities of milk. Fat should be minimal in the diet since fat causes stomach emptying to be delayed. Protein should be abundant, and sugar and other simple carbs (such as candy) should be avoided. If you have a weak appetite and are experiencing weight loss, a liquid supplement may be beneficial.
  • Sugar-containing products such as Ensure® and Boost® come to mind. To avoid sugar or sweets, choose Diet Carnation Instant Breakfast® (which contains milk), Boost Glucose Control®, or Glucerna®
  • Or if you have diabetes, use Glucerna®.

Consume a variety of meals to ensure that you are getting appropriate levels of vitamins, minerals, calories, and protein to fulfill your needs while also preventing weight loss from occurring. It is advised that you take a multivitamin. Inquire with your doctor about whether you may require calcium, iron, vitamin B12, or folic acid supplements following surgery. Caffeine, prunes, and other dried fruits are examples of foods that are natural laxatives to avoid.

Sample Meal Plan

Breakfast Lunch Dinner
½ BananaCold/Hot Cereal (1/2 cup)1 Slice ToastMargarine (1 tsp)*Milk (1/2 cup) Hamburger patty (2 oz)Toasted hamburger bunSliced tomatolettuceMayonnaise/KetchupApplesauce (1/2 cup)*Milk (1/2 cup)*Tea (1/2 cup) Broiled Chicken (3 oz)Broccoli (1/2 cup)1 small baked potatoMargarine (2 tsp)Fruit Cocktail (1/2 cup)*Tea/Coffee (1/2 cup)
Midmorning Snack Afternoon Snack Bedtime Snack
Cheese (1 ounce)Graham crackers (4)*Milk (1/2 cup) Turkey (1 ounce)Crackers (6)MustardVegetable Soup (1 cup) Peanut butter (2 Tbsp)Crackers (6)*Fruit Juice (1/2 cup)

Liquids should be provided 30-60 minutes before or after the meal and should be limited to 12 to 1-cup doses if the patient is having dumping syndrome.

Food List

People who have had an esophagectomy should consult this list for general advice on how well particular meals are accepted by them.

Generally Well Tolerated Generally Not Tolerated
Beverages Milk as tolerated, tea, unsweetened or diluted fruit drinks, water Alcohol, sweetened fruit drinks*, carbonated beverages*, coffee*, chocolate milk drinks and milkshakes*
BreadsCereals Unsweetened dry cereals, cooked cereals (oatmeal, farina, grits, cream of wheat, cream of rice)Well toasted breads and dense coarse breads/rolls may be tolerated Soft, breads, rolls, bagels, English muffins, thick-crust pizza, soft pretzels**Hard pretzelscorn chips may cause discomfort
Desserts Sugar-free pudding or custard, sugar free gelatin, artificially sweetened frozen yogurt, ice cream, sherbet and ice milk, sugar-free popsicles All doughy baked desserts, all sweets and desserts made with sugar, dried fruits, or chocolate*
Fats Butter, margarine, salad dressing, vegetable oils, sour cream, cream cheese Sweetened salad dressings*
Fruits Unsweetened canned fruits and fruit juices, fresh fruits All dried fruits, sweetened fruit juice, fruits canned in light or heavy syrup*Citrus fruits*
MeatsMeat Substitutes Ground or chopped meats, slow cooked tender meats (pot roast and stews), lean, tender meats, fish, poultry, shellfish, eggs, smooth peanut butter, cottage cheese, cheeses, tofu and soy products Tough, stringy, or grisly meats.Highly spiced or seasoned meats*Fried meats*
PotatoesOther Starches Potatoes, rice, barley, noodles, pasta Any to which sugar has been added*
Soups Soups made with well cooked and tender meats Soups prepared with heavy cream or high fat ingredients* or tomato based*
Sweets Sugar substitutes and sweets made with sugar substitutes Sugar*, syrup*, honey*, jelly*, jam*, molasses*, marshmallows*
Vegetables Cooked fresh or frozen vegetables, canned vegetables or vegetable juices, raw vegetables as tolerated, small pieces may be easier to swallow Fried vegetables*Tomato sauces*
Miscellaneous Salt, pepper, mildly flavored sauces and gravies, other seasonings as tolerated Hot peppers*, tomato products*, products made with mint*, acidic foods*, vinegars*

*If no unpleasant symptoms occur, these foods can be introduced as tolerated if no adverse symptoms do occur.

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