First affordable grocery store opens inside Cook County Public Housing family site – HACC
Catholic Charities is a non-profit organization that helps those in need. The Vera Yates Housing Complex in Ford Heights will host a pilot fresh food market in partnership with the Housing Authority of Cook County. In a joint announcement, Cook County authorities and Catholic Charities of the Archdiocese of Chicago announced the grand opening of the Crisp! Fresh Market, which will be housed inside the Vera Yates Homes at 11thBerkeley in Ford Heights, Illinois. Toni Preckwinkle, Cook County Board President, was joined by Ford Heights Mayor Charles Griffin, Gina Cleggs, Associate Vice President of Community Development Outreach for Catholic Charities, Richard Monocchio, Executive Director of the Housing Authority of Cook County (HACC), and a number of other elected officials and residents of the Vera Yates Homes community to officially cut the ribbon to open the new store.
A healthy selection of foods will be available at the Crisp!
“Far too frequently, communities that are struggling due to a lack of resources are also food deserts,” says the author.
In addition, maintaining a nutritious diet becomes more difficult.
- Generally speaking, urban food deserts are low-income census tracts where individuals reside more than a mile from a supermarket or major grocery store, according to the United States Department of Agriculture.
- Our residents come from a diverse range of backgrounds.
- In order to bring healthy food alternatives closer to people while also providing them with fresh options and alleviating the strain of transportation expenditures, HACC Executive Director Richard Monocchio has stated his objectives.
- The Crisp!
Having dependable access to a market that sells fresh fruits and vegetables allows homeowners to make healthy food choices for themselves and their children.” “The community plays an important role in carrying the healthy choice idea forward, and we are dedicated to working in conjunction with them,” said Gina Cleggs, Associate Vice President of Community Development and Outreach at Catholic Charities.
- Fresh Market at Vera Yates will accept the following payment methods: SNAP, LINK, and CreditDebit.
- Fresh Market, more than 700 products are available for delivery across Chicago and southern Cook County, as well as the surrounding areas.
- pricing are comparable to Jewel’s, and the company’s inventory includes both premium and discount brands of virtually every product.
- Fresh Market, which is 25 by 20 feet.
- The preparations for the store’s launch were carried out by a number of Vera Yates residents, who also engaged in community service hours by performing landscaping and beautifying tasks.
- is also devoted to recruiting members of the community to assist with training and employment growth, and the company is dedicated to building goodwill throughout the Vera Yates and Ford Heights communities.
In order to learn more about the Housing Authority of Cook County, please visit our websites at www.thehacc.org, www.facebook.com/theHACC, and www.twitter.com/theHACCtweets.
More than a million UK residents live in ‘food deserts’, says study
According to a recent research, more than a million people in the United Kingdom live in “food deserts,” which are neighborhoods where poverty, bad public transportation, and a scarcity of large supermarkets severely restrict access to inexpensive fresh fruits and vegetables. In the country’s most economically depressed neighborhoods, nearly one in every ten is considered a food desert, according to the report, which mainly consists of sprawling suburban housing estates and impoverished inner-city wards supplied by a handful of small, relatively pricey corner stores.
- Marfleet in Hull, Hartcliffe in Bristol, Hattersley in Greater Manchester, Everton in Liverpool, and Sparkbrook in Birmingham are among the most disadvantaged communities in the country.
- Food deserts are a real thing.
- According to the research, food deserts are defined as neighborhoods with a population of between 5,000 and 15,000 people that are served by two or fewer large stores.
- Small businesses are less likely to sell fresh or healthful foods than larger establishments.
- She takes a cab from time to time, but she discovers that it depletes her food budget.
- An online poll conducted as part of the study discovered that over a third of respondents stated that a lack of money was the most significant obstacle to eating healthfully (29 percent), followed by a lack of time to prepare healthy meals (22 percent ).
- “Food insecurity on a daily basis is increasing in communities across the United Kingdom.
- It is projected that about 4 million children in the United Kingdom live in homes that would struggle to purchase enough fruit, vegetables, and other nutritious meals to fulfill official nutrition requirements, according to the Food Foundation of the United Kingdom.
- It was discovered by a recent Cambridge University study that persons with less financial resources who lived farthest from their local store were more likely to be fat than those who lived near by.
- Some states in the United States have experimented with so-called “supermarket solutions,” which include granting loans and incentives to large food retailers in order to get them to locate in low-income neighborhoods as a means of improving the availability of affordable, healthful goods.
When you live in the lowest 20% of households, you must spend 42 percent of your disposable income after housing expenditures in order to afford the government’s suggested diet.” Adding in the expense of transportation to a grocery store, a nutritious lunch becomes even more out of reach.” In the words of a government official, “We are dedicated to assist households in eating more healthfully.
A Prescription For Fruits And Veggies: One Solution To Food Insecurity in Illinois
In Illinois, health facilities are creating relationships with local food banks in order to provide fresh fruits and vegetables to some of their patients. The United States Census Bureau estimates that 1.5 million citizens of the state are classed as food insecure, therefore this method of boosting food availability could be a promising one. Susan Stolkes pays her first visit of the year to Springfield’s Central Counties Health Centers, which are located on the city’s east side, on a Thursday morning in January.
- “I’ve always made an effort to feed myself, which hasn’t always been simple.
- “Food insecurity is a significant source of stress for me.” As part of a trial initiative that began last year, the fresh fruits and vegetables she is picking up are brought to the health center as she goes to pick them up.
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- 91.9 UISA A look inside the warehouse of the Central Illinois Foodbank in Springfield.
- Communities in Sangamon and Cook counties have already begun developing such collaborations with one another.
- However, because there are so many levels to the problem and so much variability across communities, there is no single solution that can be implemented effectively across the board.
Those figures represent a fraction of the projected 1.5 million food insecure persons in Illinois, according to U.S.
According to the data, 11 percent of households across the state are unable to forecast where their next meal will come from.
A major source of difficulty for many food-insecure people like Stolkes is the fact that they live in a food desert, which is an area without a grocery store.
When it comes to food deserts, transportation and price are added to the already challenging combination of factors to overcome.
Even in metropolitan locations, where transportation choices are readily available, food prices may be too expensive for someone living on a restricted income.
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Food accessibility is a problem that involves both a geographic challenge in terms of people being unable to access a grocery store and a financial challenge in terms of some people who live relatively close to fresh food but are unable to afford it, according to Christopher Merrett, the director of the Illinois Institute for Rural Affairs at Western Illinois University.
- In order to build collaborations with volunteers and other organizations, several community initiatives make use of technology.
- The foundation serves the counties of Peoria, Tazewell, and Woodford.
- She claims that this enables her group to collaborate with all county health departments and other health-care-related organizations in order to give meals to those who are most in need.
- “The use of food as medicine is not a new notion,” she points out.
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- Sonya Harper, tracking food desert towns across the state of Illinois will assist in finding a solution to Illinois’s food insecurity crisis.
Sonya Harper, a Democrat from Chicago, proposed legislation that will take effect later this year and would require the tracking of food desert neighborhoods to be tracked.
Harper asserts that she believes in the health-related linkages and that she wants other legislators to look into the problem in the areas in which they are elected to serve.
This, she claims, is due to the fact that she was reared in West Englewood, a neighborhood on Chicago’s southwest side that has been designated as a food desert by the United States Department of Agriculture.
You won’t be able to achieve anything without it “Harper expresses himself.
They will, at some time in their lives, require medical attention that will be quite expensive.” Local food pantries and health clinics are making some strides forward.
Patients who get treatment at these establishments can take use of the food pantries that are available on-site.
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Janet Albers, right, and Cherry Hope work at SIU Medicine in Springfield, Illinois.
Janet Albers is the chair of the Department of Family and Community Medicine at Southern Illinois University Medicine (SIU Medicine).
In her opinion, “it’s quite difficult for individuals to maintain their health if I provide them with drugs, but they don’t have enough food, or if they don’t have a safe place to live, or if they are not able to hold down a job.” “I believe it’s something that, since I’ve been training, has significantly altered our outlook.” And, according to Dr.
Additionally, he is a doctor who has studied the health problems that children experience when they do not have access to a nutritious food.
“They are experiencing a lack of success.
They have greater levels of cholesterol in their blood.
“I believe that we all need to be more aware of the resources available to our patients in terms of food and transportation.
“Albers is perplexed.
She wants the data to be utilized by communities and legislators to bring about change, she claims.
The United States Department of Agriculture currently maintains statistics on food desert locations around the country by looking at low-income populations and their availability to food, but Gallagher claims that the data is missing in some areas or overlooks certain aspects.
Everything must be examined on a local level.” In the past, Gallagher claims she assisted the state of Florida in mapping out its food desert zones, and she employed specialized methodologies that were unique to the towns of Florida.
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For the time being, the actions in Sangamon County appear to be effective – at least on a short basis.
The sole logistical issue that arose during the early stages of the project was a scarcity of food.
The $15,000 Disney grant is scheduled to expire in July, but Gilmore expects that the cooperation will continue in some other form until new financing can be acquired, according to Gilmore.
She hopes that the initiative will be continued.
“It’s been a challenging time for me.” When she went to her doctor for an usual exam, he advised that she pick up some fresh fruit on her way out of the office to help keep her healthy.
“I appreciate that it’s fresh stuff, and it’s fresh produce that I would eat myself,” she adds of the food and service.
“It’s fantastic, fantastic.” A better perspective of our state is provided via in-depth reporting and analysis that goes beyond the headlines. In Springfield, NPR Illinois produces Illinois Issues, which is a weekly radio show.