How To Use Leftover Hamburger Buns

Don’t let these surprise cookout basics go to waste because they’re so flexible. The situation is usually the same: you host a picnic and wind up with a handful of straggler hamburger and hot dog buns left behind. It’s possible that you have excellent thoughts of grilling out again the following weekend, but a few weeks later, you tend to always uncover the bag of sad buns hiding between cereal boxes and granola bars in the cupboard with an expiration date that’s gone past its expiration date.

Fortunately, you won’t have to throw out any more of your leftover cook-out bread due to these 10 creative ideas for repurposing your leftovers that don’t entail consuming any more of the burgers and dogs you’ve been savoring all weekend.

Homemade Breadcrumbs

All you need for these homemade “bun crumbs” is a couple of hamburger or hot dog buns plus a little salt and pepper. Bread crumbs, in addition to being a fantastic coating for chicken or pork cutlets, may be used to give a little crunch to a variety of other foods. Simply cook them in a pan with a little oil or melted butter over medium heat for a few minutes, tossing occasionally, then top with chopped herbs or grated cheese if you’re feeling fancy. Once toasted, use them to top pasta, vegetables (such as steamed broccoli or roasted tomatoes), salads, seafood (such as baked salmon) or fried eggs.

All-Purpose Croutons

A crouton cooked from scratch is a crouton worth eating. A delightful way to use up any leftover bread before it goes bad, crunchy, toasty, and buttery croutons are a delicious way to add flavor and heartiness to soups, salads, and other dishes. There is nothing more to do than cutting hamburger or hot dog buns into 1-inch cubes, mixing the cubes in melted butter with spices, and baking them. You may store the croutons in an airtight plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months once they have been cooled completely.

Garlic Toast

Each and every household requires a quick and simple garlic toast dish to accompany beloved pasta dinners. Despite the fact that this four-ingredient dish is toasty, cheesy, and excellent for hectic weeknights—even better, you can easily substitute split hotdog or hamburger buns in favor of the whole-grain bread pieces. Prepare a full and fulfilling meal by serving it with One-Pan Chicken Alfredo or Eggs Poached in Tomato Sauce.

Breakfast Casserole

Breakfast casseroles and stratas are traditionally cooked with Italian or French bread, but here’s an imaginative way to use cubed hamburger or hot dog buns for the bread called for in the recipe. The use of leftover cookout bread isn’t always a flawless answer because commercial buns aren’t as crispy and hearty as other regularly requested breads-but leftover cookout bread is frequently a perfectly acceptable replacement and may surely come to your rescue when you’re in trouble.

Dishes such as Cheesy Sausage and Croissant Casserole or these Breakfast Casserole Recipes or these sweet French toast recipes can be made with the substitution.

Bread Pudding

Desserts like as delectablebread pudding (which may also be served for breakfast) are popular all year round. Although you may want to exclude the sauce, did you know that hamburger buns may be used to create this dish? Yes, it is possible. Incorporate the substitution into your favorite bread pudding recipe, or browse through some of our favorite bread pudding recipes (Did someone sayPeanut Butter-Bbanana Sandwich Bread Pudding? That’s right, I did it.).

Pineapple Upside-Down Cake

This recipe is so brilliant that we’ve decided to put it in its own category all by itself. Using split hamburger buns baked with homemade caramel sauce and fresh pineapple slices, this 5-ingredient recipe creates a delicious twist on conventional pineapple upside-down cake in under 30 minutes. There is no way your visitors will guess that you are repurposing leftover barbeque items.

Paninis

Don’t limit yourself to sourdough or whole-grain bread when making a warm, grilled sandwich; you may use almost any bread you have on hand, including hamburger buns. In addition to the buns, the recipe above calls for salami, fontina cheese, and pepperoncini, but the beauty of paninis is that you may use any sandwich components you have on hand to create your own customized sandwich. Make any of these cheesy and warmgrilled sandwich recipes with the substitute in place of the ham.

Bruschetta

Bruschetta is a dish that is similar to garlic toast and may be cooked with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spread a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta.

Easy Gazpacho

Do you have a greater number of buns than dogs or burgers available? We’ll teach you how to make use of any extra hamburger buns you have! Spoiler alert: these concepts are really creative and innovative! It’s an unwritten law of cookouts: if you grill hamburgers and hot dogs, you’ll have plenty of leftover hamburger buns. Please do not inquire as to why this occurs on a regular basis. We don’t write the rules, but we can assist you in finding ways to circumvent them! *Please keep in mind that if you click on any of the links in this page, we may gain a commission at no additional cost to you.

Take a break from the grill for a moment and try one of these recipes instead!

CAN YOU FREEZE LEFTOVER HOT DOG AND HAMBURGER BUNS?

Stop throwing away your leftover buns if you’ve been doing so. Hamburger and hot dog buns keep well in the freezer, so if you don’t think you’ll use them right away, put them aside for later use in the freezer. Wrap each bun individually in plastic wrap before placing them together in a freezer bag to keep them fresh. Use them within three months of purchase to get the greatest flavor. To thaw frozen buns, either leave them out on the counter overnight or microwave them for a few seconds until they are warm.

In no time, they’ll be smooth and supple again! When buns go on sale around a summer holiday, stock up on as many as you can. Purchase one pack for use right away and two more for later. You may store them in the freezer until you need them.

BREAKFAST IDEAS

Probably not hot dog or hamburger buns come to mind when you think of breakfast, but that is about to change! If you ever find yourself wondering what to do with leftover hamburger buns (or hot dog buns, for that matter), here are three suggestions:

• Breakfast Sandwiches– Fry an egg, cook a sausage patty, and top with cheese before placing it on a toasted bun to serve. Green onions, spinach, or arugula can be used as garnishes to provide a splash of color. Unlike traditional French toast, which requires toast, French toast does not require toast! On a regular basis, we repurpose unused hot dog or hamburger buns! Simply make your favorite meal as usual, but substitute the buns for the bread. Breakfast Dogs (also known as breakfast dogs) – Take use of those leftover hot dog buns! Basically, all you have to do is put a slice of sausage on a bun and top it with scrambled eggs and cheese. You’ve just prepared yourself a breakfast dog.

Of course, you can also toast a bread and spread it with some frozen jam for a delicious morning side dish as well.

DINNER IDEAS FOR LEFTOVER BUNS

There are a variety of different dishes that may be served on a bun; thus, don’t restrict yourself to burgers! Consider what vegetables and meats you already have in your refrigerator and be inventive. Here are a few suggestions:

• Pulled Pork/Chicken Sandwiches — Making pulled pork or chicken in the crockpot is one of our favorite recipes. It’s the world’s simplest meal, and it’s the perfect way to make use of leftover buns
• And Make Meatball Subs by reheating leftover meatballs in a skillet and layering them on a hot dog bun with your preferred toppings. Meatball subs that are quick and simple to make
• Sandwich from the Deli – Make use of your lunch meat before it goes bad! Sub night does not necessitate the use of hoagie rolls. Although we like a chicken avocado mixture with some leftover spinach and mayonnaise as a garnish, any toppings will suffice
• In addition to making French bread pizza, leftover buns make a delicious pizza crust. Recipe for Shrimp Po Boy –Grill or cook a handful of shrimp, mix up some slaw, and use the remaining hamburger buns to make shrimp po boys. So, so, so delicious.

All of these dishes are top-of-the-line culinary gold, and we’re not even through yet! On a goal to reduce bun waste, we’ve come up with five additional suggestions to share with you.

4 MORE WAYS TO PREVENT BUN WASTE

Okay, so what else can you do with leftover buns if you don’t want to make a major meal out of them? Here are four possibilities:

• Croutons – Making homemade croutons is something we like doing! You may use leftover bread for this recipe, and we think they taste better than store-bought
• Breadsticks/Breadsticks with Cheesy Garlic – Hot dog buns may be transformed into delicious breadsticks, while hamburger buns can be transformed into creamy garlic bread. Visit this page for our go-to recipe for quick and simple cheesy garlic bread
• Bread Pudding (also known as a sourdough bread pudding)– Start by preheating your oven to 350°F and tearing the buns into bite-sized pieces before placing them in a prepared baking tray. To make the cake, combine one-half stick melted butter, four eggs, two cups of sugar, and two teaspoons vanilla essence in a large mixing bowl. Bake for approximately 25 minutes after pouring the mixture over the buns. To serve the bread pudding, we recommend topping it with a dollop of vanilla ice cream. Filler for Meatloaf and Casseroles – If you’re looking for an oatmeal or bread crumb replacement, toast and smash a couple of hamburger buns! Voila. You’ve got filling for your meatloa and a topping for your casserole
• You’ve got everything you need.

Who knew buns could be used in so many different ways?! We’re willing to bet you’ll never throw another one again.

HOW DO YOU USE YOUR LEFTOVER BUNS?

You’re now prepared to make your July 4th cookoutspread even more effective! Make advantage of these leftover hamburger bun ideas this summer, and don’t forget to fill your freezer if you notice a good deal on hamburger buns! When you have leftover hot dog or hamburger buns, what do you do with them? Fill in the blanks with your best suggestions! Looking for more of our greatest leftovers tips and tricks? Check out our full list of resources.

• The next post will provide instructions on what to deal with leftover chips from your next picnic. These leftover rotisserie chicken dishes can save you both time and money. Before you flush your olive juice down the toilet, consider these nine creative uses for it:

You’re unstoppable at this point!

Leftover Challenge: 8 Ways to Use Leftover Rolls and Burger Buns

You can bank on having extra burger buns and rolls at the end of a family reunion, neighborhood BBQ, or children’s birthday party. These eight delectable suggestions can assist you in using them up before they go bad. How Long Do Buns Keep Their Freshness? Commercial hamburger and hot dog buns are often soft for up to one week after being baked. It will only take a few days for freshly baked buns from the bakery area of your local supermarket to harden up. To keep them at room temperature, wrap them snugly in plastic wrap and store them at room temperature.

1. 1.
2. Bread puddings with a savory flavor are excellent side dishes.
3. Make things interesting by using components you already have on hand, such as prepared veggies for savoury variations and dried fruit and nuts for sweet versions of the recipes.
4. 2.
5. Cut the buns into 1/2- to 3/4-inch (1- to 2-centimeter) cubes and place them in a large mixing basin.
6. An additional sprinkle of grated Parmesan cheese or shredded cheese is often a great touch.
7. Alternatively, to make the best-tasting caesar salad croutons you’ve ever tasted, toast cubed bread in the fat rendered from a roast chicken until crisp.

Try it out: Bread that has been grilled Salad de Tomate 3.

Bring everyone into the kitchen and set up a topping bar so that everyone may customize their own dish.

Broil until golden brown on the sliced sides, brushing with olive oil.

Grilled Burger Buns are a tasty option.

Make a couple of sandwiches: To fill up buns, you don’t need to eat burgers and dogs.

You’ll have a good start on tomorrow’s lunch, and the flavors will have time to meld together before you serve it.

Kettle Chips with sea salt and malt vinegar flavoring.

Sandwiches with Sweet Peppers 5.

Simply combine or process cubed rolls in a blender or food processor until finely ground.

Add them to meatballs and meat loaf, season them with your favorite herbs and spices, and use them to wrap fried or baked chicken, veal or pig cutlets, or fish fillets in a light coating of melted butter.

Try it out: Crunchy Salsa Topping on Chicken Breasts Before you turn off the barbeque, cook any remaining rolls or burger buns to use with the dips and spreads you’ll be serving with the meal.

Serve them with Sensations by Compliments Hummus for a quick after-school snack or a pre-dinner munchie to satisfy their hunger.

Bake a strata: Instead of serving a quiche or a frittata for breakfast, serve this simple egg-and-bread dish instead.

It will only require a brief bake in the morning to be ready to serve.

Try it with: Mushrooms and Spinach Strata with Goat Cheese Prepare the stuffing: Stuffing is one of the most popular dishes during the holidays, and for good reason.

Stuffed veggies are a delightful way to add more filling to your meals, and these recipes are easy to modify to whatever ingredients you have on hand in the kitchen.

Try zucchini, eggplant, tomatoes, or any of your other favorite vegetables.

Try it with sausage and chestnuts. Dressing for Onions Any sort of bread (even gluten-free) will work in these ideas provided it is prepared in the same manner as the recipe, so don’t be concerned if you don’t have precisely what is asked for in the recipe.

Individual French Toast Cups. {Use those leftover hamburger buns!}

Do you happen to have a couple of hamburger buns left over? Make individual French toast cups to serve as appetizers. This quick and easy breakfast meal is perfect for using up any leftover bread you may have lying around the house. I get what you’re thinking: if you only want a single dish of french toast, you should just cook a single slice of bread. Yes, I get what you’re saying, but. I recently had a need for french toast and only had a single hamburger bun in my bread box to satisfy my craving.

1. It is not just effective with hamburger buns, but also with bread heels, leftover croissants, and pretty much any other strange bread odd or end you may find lying about the house or kitchen.
2. Even better, prepare a mixed tray consisting of half french toast cups and half ham cups for a unique presentation.
3. These are simple to prepare ahead of time and freeze.
4. French toast cups are a convenient way to eat breakfast on the move, especially when you’re in the mood for something warm and satisfying.
5. This dish is simple enough for children to assist with, and much simpler to put together on hectic mornings.
6. Tag me on Facebook or Instagram with the hashtag #betsylife and I’ll post your creations!
7. Make individual French toast cups to serve as appetizers.
8. Preparation time10 minutesCooking time Time15minutes 25 minutes is the whole time allotted.

• Makes three hamburger buns or something similar, three eggs, three tablespoons milk, 1/2 teaspoon vanilla essence, 1/4 teaspoon ground cinnamon.

1. Preheat the oven to 400 degrees. Cooking spray should be sprayed into a muffin tray. 6 mini-muffin pans may be made by tearing hamburger buns into little pieces and stuffing them into the cavities. In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla essence, and cinnamon until well combined. Carefully spoon the mixture into the bread cups, distributing it evenly. Bake for 12-15 minutes, or until the top is golden brown and the center is baked through. Carefully remove the french toast cups from the muffin tray and drizzle them with maple syrup before serving.

According to how many servings you wish to prepare, this recipe may simply be scaled up or down. You may use any sort of bread product as a substitute! Nutritional Values Cups of French Toast for Individual Servings Amount Per Serving (in grams) (1 cup) Calories96 Calories from fat account for 27 percent of the daily recommended intake. Cholesterol82mg *Fat 3g5 percent Saturated Fat 1g5 percent Sodium142mg at a 27 percent concentration Potassium 67mg at 6% Potassium 2 percent Carbohydrates11g4 percent Sugar 1g1 percent Protein5g 2 percent Sodium ten percent of the total Vitamin A130IU3 percent Vitamin C0.2mg0 percent Calcium58mg6 percent Iron1.1mg6 percent *Percent Daily Values are based on a 2000 calorie diet.

WHY FIT IN WHEN WE WEREBORN TO STAND OUT?

Let’s work together to generate material that is both visually appealing and that will not fade into the background.

40+ Ways To Use Up Leftover Buns After Your Summer BBQ Or Picnic

Please forward this blog article to your friends. It’s the height of summer. It’s the season for backyard barbecues, grilling, and having a good time. However, what should you do if you buy too many hotdog and hamburger buns at once? Instead of letting them go to waste, I’m providing a slew of suggestions for how to make use of them.

• Using them as Garlic Bread (brushed with butter and sprinkled with garlic salt, Italian seasoning, and cheese) is a great way to use up leftover French toast. Bake
• Make Sloppy Joes with it, or use it in Bread Pudding. Preparing Mini Subs for the Following Day’s Lunch To make Toastie Dogs, take a hotdog bun and stuff it with a slice of cheese and a hotdog
• Cover it in aluminum foil and bake it. Breakfast wraps are a good use for this. Make Mini Cheeseburgers in the Traditional Style
• Make Tuna Boats by layering tuna salad, a piece of Velveeta, and folding the boat back together. Wrap in aluminum foil and bake for 20 minutes at 350°F or over a campfire. With these, you may make homemade croutons by dicing up the buns and mixing with olive oil, parmesan cheese, Italian seasoning, a sprinkle of salt, onion powder, and garlic powder to your liking. Preheat the oven to 400 degrees for 8-10 minutes, or until the desired crispness is achieved. Make Philly Steak ‘n Cheese Sandwiches using this recipe. Pizza Dogs — Cut them in half lengthwise, as well as the dogs. Pizza sauce and mozzarella cheese should be spread on top of the hotdog before it is served. Preheat the oven to 350 degrees. For Stuffing, dry them up and crush them up into breadcrumbs in a food processor. To make breadcrumbs, toast them in a skillet with butter and garlic until golden brown. Keeping it in a jar or bag in the freezer is recommended. Make Mini Pies – Roll out the buns using a dough roller to smooth them out. Place a spoonful of apple pie filling on top of each one and wrap it up. Placing the seam side down in a casserole dish is recommended. Sprinkle with sugar and cinnamon once you’ve poured the melted butter over them. Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for approximately 30 minutes at 250-300 degrees
• Make Mini Meatball Subs by baking Italian meatballs, spaghetti sauce, and mozzarella cheese in the oven for about 30 minutes at 250-300 degrees
• Don’t forget to feed the birds. Make a Grilled Cheese Sandwich
• Make Crispy Chicken Sandwiches for lunch or dinner. Use as breadcrumbs for meatloaf or other recipes. Make Mini Pizzas – To make mini pizzas, simply top them with your favorite pizza toppings and bake them. Make S’mores Boats by topping them with a cooked banana from the BBQ, marshmallows, and chocolate chips. Make a breakfast casserole out of it as a base. Sandwiches with ham and cheese baked in the oven – (Wrap in foil to bake) All you have to do is add whichever meat you want. Roast beef with provolone and horseradish sauce, for example, or hard salami or pastrami with cheese, for example
• Make Crab Salad Rolls using this recipe. To make PBJ Banana Dogs, first stuff them with a banana, then top them with peanut butter and jelly as the condiments. Tuna Melts should be served. Make French Toast in a pan. Roll ups — Using a rolling pin, roll out the buns to a thin layer. Cream cheese should be spread over them. Roll it up as tightly as you can. In a separate bowl, whisk together the egg, milk, and vanilla mixture. Then, similar to making French toast, melt butter in a skillet and fry until golden brown on all sides. Make Pepperoni Subs
• Italian Dunkers (like the ones served in schools — the kids like them! )
• And other dishes. Make Hotdog/Hamburger Bun Toast for Breakfast
• Sub Sandwiches
• Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns
• Spiedie’s – Serve marinated chicken cubes that have been grilled over the buns Make “Hobo’s” by simply adding cheese singles and a bacon slice to a baking dish and placing it under the broiler until the cheese is melted. Make “Egg Soufflé” Breakfast Casserole – Fry up your favorite breakfast meat, add a dozen eggs, 1 1/2 cups milk, and 6 slices of bread (or hotdog/hamburger buns) to a baking dish and bake for 30 minutes. To assemble, cut the bread into small pieces, add any other ingredients like as sautéed onions or vegetables (all of which are optional, of course), and top with approximately 1 cup of shredded cheese. Combine all of the ingredients in a dish or skillet and set aside overnight. Preheat the oven at 350 degrees for 45 minutes to an hour. Finish by sprinkling a little cheese on top for a beautiful presentation
• Serve Bird Dogs instead of hotdogs by substituting chicken strips for the meat. Make PBJ Sandwiches out of it
• Make pulled pork sandwiches with aioli. Use As A Meatloaf Base — Cook a meatloaf on top of hot dog buns that have been opened up. It prevents the accumulation of grease and keeps the bottom soft. Breadsticks may be made by slicing and dicing bread. Toast the bread cubes or toast them under the broiler until they are golden brown, then butter them and top with cinnamon and sugar
• Sweet dessert Make breakfast sandwiches or McMuffin knockoffs using this recipe. Make ‘Sketti Buns,’ which are spaghetti topped with a toasted bun. Fill each bag with a paper towel and freeze until later use — this will assist to keep the moisture from making them mushy when they defrost. Put a hotdog in a hamburger bun, close the borders, and bake the pigs in blankets for your children. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups mile a minute 14-ounce stick of melted butter 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Pour the milk mixture over the greased buns and bake for approximately 40 minutes at 350 degrees. What you have here is something in between an egg custard and a bread pudding
• It’s very amazing!

If you have any leftovers, you may always share them with your neighbors, family, and friends, or give them to a local food bank. So, tell me, what is your favorite method to repurpose leftover buns? I’m a city girl who’s been transplanted to the country by my wonderful husband, and we have three active sons and two adorable daughters. Time spent with my family, reading Karen Kingsbury novels, and keeping up with friends is some of my favorite things to do when our children are at play dates.

Miranda may be found on Pinterest, Twitter, her blog, and Instagram.

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13 Brilliant Ways to Use Leftover Buns

With 16 answers at the time of this writing.

Waste Not, Want Not French Toast (And How To Freeze It)

French Toast from Leftover Hot Dog Buns or Hamburger Buns: Learn how to create the BEST French Toast from Leftover Hot Dog Buns or Hamburger Buns! I despise throwing away food. If you’ve been reading Southern Plate for a while, you’re probably thinking I’m sounding like a broken record on this issue, but I can’t help it; wasting food is something that I despise. Aside from the fact that it is delectable, this Waste Not, Want Not French Toast is one of my favorites! In my family, we’ve heard far too many tales of how food has been limited in the past and how children have gone hungry (in my own family) for me to be able to take food for granted.

• Growing up, my parents would pretend to be busy while my brother, sister, and I ate so they could make sure we were getting enough food, and then they’d eat whatever was left over after we finished our meals.
• With all of the celebrations and cookouts taking place this summer, it’s likely that we’ll all have leftover rolls.
• In addition, I’m not exaggerating when I say “wow.” This French toast from the Waste Not, Want Not movement is to DIE FOR.
• Interestingly enough, the ingredients are unusual; however, they are not nearly as shocking as the fact that this will almost certainly result in the finest french toast you’ve ever eaten.
• This is a dish that I enjoy preparing.
• What we don’t eat on that particular day is placed on baking pans coated with waxed paper and placed in the freezer until firm.
• Reheating is as simple as placing a slice of bread in the toaster and running it through twice, rotating after the first (this may vary for your toaster).

See my previous article on Depression Bread Pudding, which is another dish that uses up leftover buns, if you’d want to learn more about how I got started (and how I managed to have my family completely obsessed) with baking.

I prefer to keep things as basic as possible.

To create Waste Not, Want Not French Toast, you’ll need the following ingredients: Milk, eggs, cinnamon, and two hamburger or hot dog buns are all you need for this recipe.

Continue to beat it till it screams uncle.

In this manner.

If you leave them sitting in there for too long, they’ll become allsoggified.

It’s also possible to simply melt some butter in it instead of using cooking spray if you like.

Today, I decided to use the spray.

My Diet Dr Peppers are stored in an old refrigerator in the garage.

It is preferable to do things this way.

Note: I’m sure I’ll receive a few emails (at the very least) today complaining about how bad Diet Dr Pepper is for you and all that.

It is, however, my vice, and I want to continue to indulge in it.

I don’t rob banks, and I’m not a member of the terrorist organization.

I’m not even a litterbug.

I am prepared to defend the promise of loyalty.

On my back porch, I feed the birds and let the squirrels to enjoy the sun (see below).

So, what should I do?

Diet Dr Pepper is my beverage of choice.

This is the most ridiculous thing I’ve ever seen.

It was a beautiful day.

I believe that old Bountiful has been sharing a few too many nuts with his friend, old Henry.

Oh, that’s right.

You’ve been given: Robbers who hold up banks.

Next there is me with my Diet Dr Pepper in my hand (A one a day habit by the way).

If anyone tries to convince you differently, tell them I told them to get off my tractor.

(I don’t often say words like “Dude,” but it worked in this situation.) Cook over medium heat, turning once, until both sides are browned.

This is a terrible situation.

Inform everyone in your household of this while they are salivating so that you can keep it all to yourself!

French Toast: Do Not Waste, Do Not Want: Watch this video to learn how to quickly and effortlessly create the BEST French Toast with leftover Hot Dog or Hamburger Buns!

Preparation time: 5 minutes Preparation time: 5 minutes Time allotted: 10 minutes Course:Breakfast Cuisine:American Keyword:toast Servings:4 Calories:95kcal

• Learn how to create the BEST French Toast with leftover Hot Dog Buns or Hamburger Buns in our Waste Not, Want Not French Toast tutorial. Food wasting bothers me. If you’ve been reading Southern Plate for a while, you’re probably thinking I’m sounding like a broken record on this issue, but I can’t help it
• Wasting food is something that I strongly oppose. Another reason why I enjoy this French toast is that it is frugal and environmentally friendly. For me to be able to take food for granted, I’ve heard too many tales from my family about how limited food has been in the past and how children have gone hungry (in my family). One issue that I’ve brought up previously, but it bears reiterating because it is one that has had a significant influence on my life: I am the first generation in my family that have never experienced hunger. Growing up, my parents would pretend to be busy while my brother, sister, and I ate so they could make sure we were getting enough food, and then they’d eat whatever was left over. It has taken a lot of sacrifice for me to never have to worry about hunger, and I’m not going to waste food by throwing it away when I can turn it into something delicious with a few simple additions to the recipe. There will almost certainly be leftover buns from all of the celebrations and barbecues taking place this summer. To avoid having them sit on the counter until they are eventually thrown out, we will transform them into a WOW meal. Likewise, I’m not exaggerating when I say “wow.” This French toast recipe from Waste Not, Want Not is very delicious. To the point that I’ll go out and purchase buns just to make it, it’s that delicious. Interestingly enough, the ingredients are unusual
• However, they are not nearly as shocking as the fact that this will almost certainly result in the finest french toast you’ve ever had. This dish is simply excellent in terms of texture and flavor. A recipe that I particularly enjoy preparing is the following: I collect all of the hamburger or hot dog buns that are about to go bad and turn them into french toast. What we don’t eat on that particular day is placed on baking pans coated with waxed paper and frozen until firm. They are then removed from the oven and placed in gallon-sized zipper seal bags before being placed back in the freezer for a second time. reheating requires only two cycles in the toaster, with one cycle being a turn after the first (this may vary for your toaster). You can make your own toaster french toast from leftover Waste Not, Want Not French Toast for a quarter of the cost of the store-bought version, and it has a taste that blows the competition out of the water. See my previous article on Depression Bread Pudding, which is another dish that uses up leftover buns, if you’d want to learn more about how I got started (and how I became my family firmly addicted) to creating this. This recipe may be made with whatever french toast batter you choose, but I’m going to share my favorite with you to get you started! Everything should be kept as straightforward as possible for my tastes. Everything in life is already difficult. You will need the following ingredients to create Waste Not, Want Not French Toast: a gallon of milk
• Three eggs
• Cinnamon
• Two hamburger or hot dog buns In a large mixing basin, whisk together the eggs, milk, and cinnamon. Beat it till it screams “Uncle” in frustration. Bread should be dipped in batter on both sides. To put it another way, Make sure you just dip the slices in the water for a few seconds and then remove them from the water. Leaving them inside will result in their being allsoggified. Using cooking spray, coat a big skillet and place it over a medium heat source. If you’d prefer not to use cooking spray, you may simply melt some butter in it and stir it in. What I do each day is dependent on my level of laziness that day. I decided to use the spray today. Diet Dr Pepper was something I really wanted to drink, but I was afraid of delaying it any longer than absolutely necessary. In the garage, I keep my Diet Dr Peppers stored in an old refrigerator. The only way to get to them is for me to walk through the house and down a flight of steps. In this sense, it is more effective. You wouldn’t hear from me if they were any closer or more handy, since I’d be sloshed over in a corner all day with a straw. Observation:I’m sure I’ll receive a few emails (at the very least) today complaining about how bad Diet Dr Pepper is for you and everything else. It is because of you that I appreciate you so much! That being said, it is my vice, and I intend to keep it. The fact that I don’t cuss, drink, or smoke is a testament to my character. The fact is, I don’t hold bank robberies or engage in acts of terrorism in any way. I’ve never done anything that was against the law until now. Honestly, I don’t even throw anything out. I always vote and adhere to the posted speed limit on the highways I go through. This promise of fealty has my full support. Tight blouses and high-waisted skirts are not something I would wear. On my back porch, I feed the birds and allow the squirrels to sunbathe (see below). I don’t take flowers from public landscaping and I don’t put sugar in my cornbread (although if you want to, that’s great with me)
• Nevertheless, I do pick flowers from public landscaping. As a result, what SHOULDI DO? Diet Dr Pepper is what I drink. Yes, that’s OK to me. This is the most ridiculous thing I’ve ever seen in my whole life. It wasn’t completely extinct, either. It was a beautiful day with lots of sun. It’s lying flat on its back with its legs spread wide. My suspicion is that old Bountiful has been sharing a few too many nuts with his friend, old Henry. (All of our squirrels are referred to as Henry.) Wait, I think I made a valid point. Certainly, that’s correct. To summarize, here’s what happened: You’ve been given what you asked for, which is Robbers of financial institutions. Litterers… as well as those that cuss a lot (there used to be a picture of Gordan Ramsay here). Next there is myself, with my Diet Dr Pepper in my hand (A one a day habit by the way). I believe I am doing rather well in this situation. You should inform anyone who asserts the contrary that I instructed them to get off the tractor.’ It’s almost time for you to finish off your Waste Not, Want Not French Toast. It worked here since I don’t often say stuff like “Dude.” Brown all sides of the chicken breasts over medium heat. Only a few minutes per side will be required for this task. You should be ashamed of yourselves! You can’t stand the taste of it at all. Please inform your family and friends about this, so that you may enjoy it all on your own. “Oh, this is so horrible!” she exclaims as she grins mischievously and twinkles her eyes. You don’t want to eat it!whimpersOh.alright.slides the plate over to you as her face softens.Have at it, and I’ll pour you some coffee to go with your scrumptious Waste Not, Want Not French Toast! French Toast: “Waste Not, Want Not” Use leftover Hot Dog Buns or Hamburger Buns to create the BEST French Toast in only a few minutes. 5-minutes of prep work Approximately 5 minutes of preparation time 10-minute total work time Course:Breakfast Cuisine:American Keyword:toast Servings:4 Calories:95kcal

• With a fork, combine all of the ingredients (except the buns) until thoroughly combined. Each side of the bun should be dipped. Place the buns in a pan that has been coated with cooking spray and cooked over medium heat until they are warm
• Cook for a few minutes on each side, or until the meat is browned. Warm with a drizzle of syrup

To freeze: Place freshly made french toast (that has been fully cooked through) on baking pans coated with waxed paper and place in the freezer for up to 2 hours. Immediately after freezing, take off sheets and store in gallon-sized zip-top plastic bags. Keep in the freezer. Before serving, place each piece of bread in the toaster and toast for two cycles, or until it is cooked through and crispy again. Calories:95kcal Please check my other favorite dish for leftover buns by clicking here. In the words of a dog, “May you live up to the sort of person your dog believes you are.” Don, a Southern Plate reader, sent this entry.

13 Things to Do With Leftover Hamburger Buns

Cook the french toast until it is completely cooked through, then place it on baking trays lined with waxed paper and freeze it until needed. When frozen, remove off sheets and store in gallon-sized zipper bags to keep them frozen longer. Refrigerate or freeze until needed. Put each piece of bread in the toaster and toast it for two minutes, or until it is cooked through and crispy again. Calories:95kcal See my other favorite dish for leftover buns by clicking here. In the words of a dog, “May you live up to the sort of person your dog believes you to be.” Southern Plate reader Don contributed this entry.

What to Do When You’ve Got Too Many Buns on Your Hands

To freeze: Place freshly made french toast (that has been fully cooked through) on baking pans coated with waxed paper and place in the freezer. Remove off sheets and store in gallon-sized zipper bags once frozen. Place in the freezer. When you’re ready to serve, pop each slice into the toaster for two cycles, or until it’s warm and crispy again. Calories:95kcal To see my other favorite dish for leftover buns, please visit this page. “Perhaps you will be the type of person your dog believes you to be.” Don, a Southern Plate reader, sent in this submission.

Easy Bread Pudding (From Leftover Buns!)

Friends, the ChefPauper household does not believe in wasting anything (food or otherwise). I do this to avoid having to throw away leftover hotdog and hamburger buns. It’s not quite as bizarre as it appears! Now, thawing them and then utilizing them to make hamburgers or hot dogs isn’t the most perfect situation. I could go into detail on how freezing and thawing creates structural changes to the bread as a result of the ice that develops as a result of the moisture contained inside it, and how this affects texture and flavor, but that would be really dull.

Yes, you are correct.

Let’s make some easy bread pudding!

To be honest, the ChefPauper family does not believe in wasting anything (food or otherwise). I do this because leftover hotdog and hamburger buns are great for sandwiches! It’s not quite as strange as it appears. Thawing them and then actually preparing hamburgers or hot dogs isn’t the best solution. However, I could go into detail on how freezing and thawing creates structural changes to the bread as a result of the ice that develops as a result of the moisture contained inside it, and how this affects texture and flavor, but it would be really dull.

Instead, I like to utilize my leftover frozen bread to make Bread Pudding, which is a dish that really works better with stale bread. Yes, you are correct. Using ingredients you’re likely to already have on hand, we’ll prepare one of my favorite Depression-era treats.

For this recipe, you’re going to need:

• Buns that are 4-5 days old or buns that have been thawed from your freezer 2 tablespoons melted butter
• 3-4 eggs, lightly beaten (I’ve found that either of the two works just well)
• Milk, 3/4 cup white sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract (serves 2)

Let’s get baking!

At begin, preheat your oven to 350 degrees Fahrenheit (175 degrees C). After that, split the buns into small pieces and place them in an 8-inch square baking sheet (after thoroughly cleaning your hands). Drizzle them with melted butter after they’ve been baked. It’s raining! In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Mix until everything is well-combined. You are not required to use the world’s tiniest whisk, but it will not harm you if you do.

1. Make a big deal out of it.
2. Bake for 35 minutes in the preheated oven, or until the top of the cake bounces back when softly tapped on the counter.
3. I recommend serving this delectable meal hot, with a scoop of ice cream on the side for dessert!
4. Preparation time: 10 minutes Preparation time: 35 minutes Time allotted: 45 minutes

Ingredients

• Buns from the day before or buns from your freezer that have been thawed
• 2 tablespoons melted butter
• 3 eggs, lightly beaten
• 1 1/2 cups whole milk 3/4 cup granulated sugar
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla essence

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bread should be broken into tiny pieces and placed in an 8-inch square baking tray. Over the bread, drizzle melted butter
2. In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract. Mix until everything is well-combined. Lightly press down with a fork until the bread is completely coated and absorbing the egg mixture
3. Repeat with remaining ingredients. Heat the oven to 350°F and bake for 35 minutes, or until the top of the cake springs back when lightly pressed.

6 Clever Ways to use Leftover Hamburger Buns

Although the items on my list are for hamburger buns, the most of them may also be used for leftover hot dog buns. 1. Make additional burgers or chicken – You may use them to make leftover burgers, or you can cook up some more burgers or chicken to use in sandwiches. (I enjoy putting grilled chicken breasts on sandwiches and smothering them with honey mustard or barbecue sauce.) If you have any leftover hamburger buns, you may bake monkey bread with them or make a grilled cheese sandwich out of them.

13 Things to Do With Leftover Hamburger Buns

Making Grilled Cheese Sandwiches with Leftover Hamburger Buns is an excellent idea. 30th of September, 2009 Written by Angie Kauffman with the following disclosure: This post may contain affiliate links. You have some hamburger buns left over from a supper you had the other day. Make garlic bread out of them for your next supper. Take a big clove of fresh garlic and cut it in half. Using the side of your knife and the palm of your hand to shatter the garlic clove will allow the skin to peel away from the clove while also releasing the garlic clove’s juices.

Use leftover Hot Dog Buns or Hamburger Buns to create a DELICIOUS Old Fashioned Bread Pudding recipe!

Given the foregoing, if you are not a lover of bread pudding, you will not be happy with this dish.

Braising chicken, hamburger buns, and grilled veggies are all welcome leftovers. It’s true that you’ll have leftovers for supper all week and won’t have to make a second trip to the grocery store, but by day three, you’re ready for something a bit different.

10 Actually Worthwhile Ways to Use Leftover Buns

This recipe makes 8 hamburger buns. 1 cup of ham cubes 1 cup shredded cheese (optional) 1/4 cup mayonnaise (optional) 1/8 teaspoon dijon mustard (yellow) To taste, season with garlic and onion powder. In order to create a “bun shell,” you must hollow out the insides of the hamburger buns first. In a large mixing basin, combine all of the ingredients for your filling. Fill the shells with the filling and cover them individually in aluminum foil. If you have any leftover french bread, hamburger buns, or sandwich rolls, this is the ideal recipe to use them up!

1. It’s the ideal accompaniment to your favorite pasta meal or soup of the day.
2. If you only need to reheat the patties, any of the ways listed above will suffice.
3. However, do not reheat the buns in the microwave, as they will become quite hard in the process.
4. Don’t throw away those delicious buns.
5. I like the addition of the butter taste and toasted crunch, but it’s still delicious without it.
6. Using leftover buns in creative ways can you ze hamburger buns does quick garlic bread recipe take 10 minutes?
7. Eating on a Budget

13 Uses for Leftover Hamburger Buns (TT27)

Children should be dressed as pigs in a blanket. Simply cram a hotdog inside a hamburger bun, seal the edges, and bake until golden brown. MAMA’S QUICK AND EASY BUTTER ROLL Recips: 4 hotdog buns (about) 1 stick unsalted butter Open the buns and place them in a 9-by-13-inch baking pan. Melt the butter and spread it on the buns. Blend the following ingredients in a blender: 2 cups melted butter (1/4 stick) 1 cup melted margarine 1 cup granulated sugar 4 quail eggs 1 teaspoon of vanilla Leftover hamburger buns can be frozen for later use.

The bundling will not provide enough protection against the chilly temperatures.

Make sure that each square is large enough to completely round the bun.

Using the buns’ original container for freezing is never a smart idea, especially if the package has already been opened.

There will be insufficient protection from the cold temperatures provided by the packing. To begin, cut numerous pieces of aluminum foil to the desired size. Make sure that each square is large enough to completely round the bun.

r/1200isplenty – Use for leftover hamburger buns?

Construct a Pig in a Blanket for the Children – Simply cram a hotdog inside a hamburger bun, seal the edges, and bake until done. BUTTER ROLLS MADE EASILY BY MAMA Recips: Hotdog rolls (for four hotdogs each) the butter (one stick) Prepare a 9-by-13-inch baking pan by opening the buns. Toss the buns with the melted butter and serve. Blend the following ingredients in a blender until well combined. 2 cups melted butter (14 stick) 2 cups mile Sugar, 1 pound egg whites (four) the vanilla extract 1 teaspoon Leftover Hamburger Buns can be frozen for future use.

1. There will not be adequate protection from the subzero temperatures provided by the bundling.
2. Make sure that each square is large enough to completely encircle and wrap around the buns.
3. If the package has been opened, it is never a good idea to freeze the buns in their original container.
4. Prepare a number of squares of aluminum foil to begin with.

Recipes With Leftover Hamburger Buns

Bruschetta is a dish that is similar to garlic toast and may be cooked with hot dot or hamburger buns. You’ll want to flatten the bun halves by rolling them with a rolling pin until they’re completely flat. After broiling for a few minutes until golden brown, spread a fresh tomato mixture over the top. Use the substitution in recipes such as Caramelized Tomato Bruschetta and Fig and Goat Cheese Bruschetta. 9. Breakfast – Lightly toast the buns and assemble a breakfast sandwich consisting of eggs, ham (or bacon), and cheese on top.

Make a dish out of your leftover tomatoes, such as bruschetta.

Caramel Bread Pudding – You may make this caramel bread pudding or any of the other bread pudding recipes that are available.

Cinnamon Toast – Toast the buns and spread them with butter before serving.

How do you make seeded hamburger buns at home?

To prepare seeded buns, brush the egg white/water mixture directly into the melted butter; this will help the seeds stick to the buns. Seeds of your choosing can be sprinkled on top of the buns. To prepare the buns, follow these steps: Bake for 15 to 18 minutes, or until the buns are golden brown. As soon as you take them out of the oven, brush them with the remaining melted butter. This will give the buns a satiny, buttery exterior.

Is it good to throw away hamburger buns?

Food waste is never a good thing, and I make every effort to use our food as efficiently as possible. We frequently have leftover hamburger buns after a burger night in our household. However, just because hamburger buns are inexpensive does not imply that you should discard any remaining buns following a meal.

What to Do With Leftover Hamburger Buns: 10+ Ideas

Chowhound has a Red Curry Sloppy Banh Mi recipe. The addition of sautéed garlic and shallots, as well as red curry paste and coconut milk, transforms leftover ground beef into something quite different. Put it on a baguette or roll and top it with fresh herbs, crisp carrot and cucumber slices, and you’ve got yourself a banh mi-inspired sandwich (which you can quick pickle in rice vinegar first). 9th of June, 2017 – Visit Sandy Benedict’s board “Hamburger Bun Leftovers” on Pinterest, where she shares her favorite recipes.

Summer means that grilling season is in full swing, and if you’re anything like me, that means that leftover hamburgers from cookouts are a thing of the past.

From savory to sweet dishes, a white-breaded hot dog bun is like a blank canvas, waiting to be transformed into a new artistic effort instead of being thrown away as part of the tragic end to food waste.

DIRECTIONS.

Place them open-faced on hamburger buns that have been sitting around. Cover with a couple onion rings and top with a piece of cheese to finish it off. Only broil for a few seconds to let the cheese to melt. Dress it up with mustard, ketchup, or anything your heart desires.

Ways to use leftover hamburger buns

Burger Bun Recipes Using Up Leftover Hamburger Buns Individual french toast cups made with leftover hamburger buns and topped with tomato, roasted pepper, and basil strata leftover hamburger buns may be put to good use blife 13 creative ways to use leftover hamburger buns Using the leftover hamburger buns, I made a deliciously home garlic bread. This is the ideal recipe for using up those leftover hamburger components that you haven’t figured out what to do with. No need to use new buns; old ones may be covered with cheese and garlic, baked, and then dipped into hot soup to make a delicious sandwich.

1. 9 Creative Ways to Repurpose Leftover Brioche Bread If You Haven’t Already Done So, Eat Them!
2. It is possible that using a microwave may make the buns soggy and the meat rubbery, which is not ideal.
3. This technique is effective for pizza, chicken, and sandwiches.
4. To reheat the burger, select the reheat option from the menu.
5. Make garlic bread out of them for your next supper.
6. Using the side of your knife and the palm of your hand to shatter the garlic clove will allow the skin to peel away from the clove while also releasing the garlic clove’s juices.

10 Actually Worthwhile Ways to Use Leftover Buns

Bread and butter are added to the custard and let to soak for a short period of time before being cooked in a moderate-heat oven until golden brown on top. Fresh or dried fruit, as well as nuts, can be used as optional garnishes. (On occasion, I enjoy making a bread pudding using Russian pumpernickel, which allows me to acquire raisins “for free.” Directions. In a small dish, add the first six ingredients and thoroughly mix them together. Each bun should be dipped in the egg mixture on both sides.

1. In the meantime, put the syrup and dried fruit in a saucepan and simmer over medium heat until the dried fruit is cooked through.
2. Anything that can be done with leftover bread can also be done with leftover hamburger and hot dog buns, and vice versa.
3. Frankfurter Kreises are a type of circle that is found in Frankfurt, Germany.
4. What a great way to use up an unusual assortment of ingredients!
5. Making Grilled Cheese Sandwiches with Leftover Hamburger Buns is an excellent idea.
6. September 30, 2009 By Angie Kauffman Disclosure: This post may contain affiliate links.
7. I came across them while scrounging around for something to prepare for lunch and figured I should put them to good use right away.

So I started spreading peanut butter and strawberry jam on the buns, but I was a little concerned that my daughters might reject the buns and prefer “regular” bread instead.

7 Smart Ways to Use Up Leftover Buns

In this recipe, the buns are first soaked in syrup before being covered with frangipane (an almond cream that is well worth the effort), almond slices, and then baked till golden brown and crisp. Essentially, it’s just twice-baked brioche, which is what this improvised bostock recipe is. Due to the fact that Stef had brioche buns on hand, she came up with the idea to make her leftover buns into bostock. This salad, which uses elements from conventional Chicago dogs without the bun, is a considerably healthier option to nearly every item on this list.

1. 5.Check out the best-rated Leftover hamburger recipes, complete with ratings and comments.
2. Second, I frequently make use of leftover bread!
3. They should just produce four-packs of hot dog buns since we always seem to end up with too many.
4. So, continue to consume the 8-packs.
5. Recipes for Hamburgers and Hotdogs Made with Leftovers.
6. spiedini hoagies are a type of sandwich made with spiedini meat.
7. Recipe for a tomato, roasted pepper, and basil strata made with leftover hamburger buns

13 Things to Do With Leftover Hamburger Buns

1st of July, 2019 – All you have to do now is chop up your leftover buns into cubes, and combine them with a drizzle of oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a sheet pan. (Continue to stir the pan halfway through the cooking.) Hamburger buns are quite absorbent, making them an excellent choice for this application. Make use of it as a crust.

• Make your dish first, and then proceed.
• Burger buns that have been sitting around are perfect for making baked sandwiches.
• Combine leftovers from the night before with a quart-size container of chicken stock to make a delicious soup.
• With shredded cheese on top and bread on the side, this dish is a winner.
• Place the buns in a large mixing dish with a cover and set aside.
• Pour the spice mix over the buns, cover with the lid, and give it a few good shakes to combine.
• Steps: Melt the butter in a small saucepan over medium heat while constantly stirring until the milk is completely absorbed.

Remove from the fire and set aside to cool to lukewarm temperature. In the bowl of a stand mixer fitted with a dough hook, combine 1 cup bread flour, the egg, the yeast, and the milk mixture; beat on the lowest speed for 1 minute until the dough comes together.

7 Ways to Use Leftover Hot Dog and Hamburger Buns in Recipes

The first of July is approaching. Using a sharp knife, cut the remaining buns into cubes and sprinkle them with a little olive oil or melted butter (or both), a pinch of salt, and any additional seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, after which they should be spread on a baking sheet. (Make sure to stir midway during the cooking process.) The absorbency of hamburger buns makes them an excellent choice for this application. Crust can be used in place of the dough.

• Make your dish first, and then step back.
• Baked sandwiches are a terrific way to use up leftover hamburger buns.
• Last night’s leftovers may be transformed into an amazing soup by adding a quart-size container of chicken stock to the mix.
• With shredded cheese on top and a side of bread, this dish is complete.
• Discard the plastic wrap and place the sliced buns in the big dish with a cover.
• Shake the container vigorously after pouring the spice mixture over the buns.
• Steps: A small pot with medium heat and constant stirring is used to simmer the milk mixture until the butter melts.
• In the bowl of a stand mixer fitted with a dough hook, combine 1 cup bread flour, the egg, the yeast, and the milk mixture; beat on the lowest speed for 1 minute until the dough is smooth.

10+ Leftover Hamburger Recipes You NEED to Try!

1st of July, 2019 Using a sharp knife, cut your remaining buns into cubes and sprinkle them with a little olive oil or melted butter (or both), a pinch of salt, and any extra seasonings of your choosing. Bake at 375° for 10 to 15 minutes, or until the bread cubes are golden brown, on a sheet pan. (Be careful to stir midway during the cooking process.) Hamburger buns are quite absorbent, which makes them an excellent choice for this alternative. Make use of it as a Crust. Make use of your leftover hamburger buns if you want a meal with a crust but don’t want to bother with preparing the crust from scratch.

• Sandwiches baked in the oven are a delicious treat.
• Leftover Hamburger Pasta SoupIt’s simple to make a different supper out of leftovers.
• We had a beef and tomato pasta dish for dinner last night, but you could use any casserole dish.
• The oven should be preheated at 350 degrees Fahrenheit.
• Combine the onion powder, garlic powder, parsley, salt, and pepper in a large mixing bowl until thoroughly blended.
• Drizzle a little extra virgin olive oil on top.

Remove from the heat and allow it cool to lukewarm before serving. In the bowl of a stand mixer fitted with a dough hook, combine 1 cup bread flour, the egg, the yeast, and the milk mixture; beat on the lowest speed for 1 minute.

13 Uses for Leftover Hamburger Buns (TT27)

Ideas for Using Up Leftover Hamburger Buns in Inventive Ways Is it an inconvenience to use up your extra burger buns? It seems so natural to combine the buns in numerous configurations! Bread Pudding is a dessert that is made with bread. To create bread pudding, which is one of the most delicious ways to use up any leftover bread, follow these instructions. It is possible to indulge in this great pleasure at any time of the day or night. One of my favorite (and tastiest) ways to use up leftover hamburger buns is to make these Hamburger Bun Mini Pizzas (recipe below).

Grill the buns on a medium heat setting until they are lightly toasted.

Add cheese on top of the patty after flipping it over.

Toss the bread in melted butter and top with tomato sauce to taste.

Bacon, egg, cheese, and the top of the bread complete the presentation.

If you have a bunch of extra hamburger buns in the freezer or just sitting around the kitchen, there are a few creative ways to put them to good use.

Bread Pudding is a dessert that is made with bread.

Bake at 350°F for 25 minutes or until the buns are golden brown and an instant read thermometer placed into the center registers 190°F, depending on how large your buns are.

Cut the buns in half and use them to serve your favorite hamburger.

Place in the freezer.