English Dessert Pie Whose Name Is A Combination Of Fruit And A Confection

List of desserts – Wikipedia

Desserts made using Indian confectionary (known asmithai, or sweets in some parts of India). People in India have a long history with sugar and desserts: by around 500 BCE, people in India had perfected the method for producing sugar crystals. Khanda() crystals were used to describe these crystals in the local language, which is where the wordcandy came from. The dessert course is traditionally the sweet course that finishes a dinner in many cultures, notably Western culture. Most of the course is made up of sweet meals, however it may also include other dishes.

In addition, due of its inherent sweetness, fruit is frequently used in dessert preparations.

By type

Cake is a kind of bread or a dish that resembles bread. Typically, it is served as a sweet baked dessert in its current variations. Cakes were traditionally fried breads or cheesecakes in their earliest versions, and they were often in the shape of a disk. Today’s cakes, particularly layer cakes, are often made using a mix of flours, sugars, eggs, and butter or oil, with certain types requiring additional ingredients such as liquid (typically milk or water) and leavening agents (such asyeastorbaking powder).

  • Typically flavored with lemon, Madeira cakes are used as dessert cakes. Madeira cakes have a hard yet light structure, and they are traditionally served with ice cream.

Confectionery and candies

Food products that are high in sugar and typically referred to as confections are included in the category of confectionery. Sweets created from a concentrated solution of sugar in water, to which flavorings and colorants can be added, are known as candies or confections. Candy is available in a wide range of colors and flavors, and it has a lengthy history in popular culture.


A cookie is a compact, flat baked delicacy that is popular in the United States and Canada. It is often made with flour, eggs, sugar, and either butter or cooking oil, and may contain other ingredients like as raisins, oats, or chocolate chips.


Custard is a term used to describe a number of culinary dishes that are made from a cooked combination of milk, cream, and egg yolk. Custard’s consistency can range from a thin flowing sauce (crème anglaise) to a thick pastry cream (crème pâtissière), which is used to fill éclairs, depending on how much egg or thickening is used in its preparation. The majority of custards are served as sweets or dessert sauces, and they often contain sugar and vanilla.

Custard bases may also be used for savory dishes like as quiches and other savory dishes. As with pastry cream or crème pâtissière, flour, maize starch, or gelatin may be used to thicken the mixture.

Dessert sauces

Dessert sauces are sweet sauces that are used to enhance the flavor and texture of sweets.

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Italian cuisine

Donuts are a form of fried dough confectionery or dessert meal that is commonly referred to as doughnuts. The doughnut is a sweet snack that is popular in many countries and may be found in a variety of forms at bakeries, supermarkets, food stalls, and franchised specialty shops. Doughnuts can be produced at home or purchased from bakeries, supermarkets, food stalls, and franchised speciality outlets.

Frozen desserts

A frozen dessert is a term used to describe desserts that are created by freezing liquids, semi-solids, and occasionally even solids.

Ice cream

Ice cream is a frozen delicacy that is generally created from dairy products, such as milk and cream, and is sometimes blended with fruits or other ingredients and tastes to create a unique flavor combination. After low-cost refrigeration became widely available in the second part of the twentieth century, ice cream became widely popular around the world.


Pâtisserie is the name given to a variety of baked goods produced from materials such as flour, sugar, milk, butter, shortening (or margarine), baking powder, and eggs. Pastries are little tarts and other sweet baked goods that are served warm.

Pastries with poppy seeds

The term “apie” refers to a baked dish that is often formed of a pastry dough shell that covers or entirely includes a filling of varied sweet or savory components.

Sweet pies

In baking, an atartis is a dish made out of a filling placed atop a pastry foundation with an open top that is not covered with dough. Shortcrust pastry is typically used for tarts, and the filling can be either sweet or savory; however, modern tarts are typically fruit-based, with or without custard.

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Pudding is typically served as a dessert, however it can also be served as a savory meal. pudding is a term that is used to describe both sweet and savory foods in the United Kingdom and the majority of Commonwealth nations. However, unless otherwise specified, the phrase is commonly used to refer to a dessert in ordinary speech. A sweet milk-based dish with a consistency comparable to that of egg-based custards, quick custards, or amousse is traditionally referred to as pudding in the United States and Canada.

By country

  • Afghan pakhlava
  • Badambura
  • Shekerbura
  • Shorgoghali
  • Azerbaijani pakhlava


  • Batik cake
  • Bubur cha cha
  • Sarawak layer cake
  • Ais kacang
  • Cendol
  • Bubur Kacang
  • Batik cake


  • Picarones, Turrón de Doa Pepa, and more dishes Inhaling lime juice
  • Mazamorra with a tinge of bitterness


  • Bolo de arroz
  • Bolo de mel
  • Filhós
  • Fios de ovos
  • Malasada
  • Bolo de arroz


Kartoshka (potato) cake is a traditional Russian dessert.


Bánh phu thê, a Vietnamese sandwich covered with palm leaves

By region

Gulab jamun Rasmalai Jalebi Gujiya
Khoyasweets with varaq Bal mithai Khoaand almond mithais Bengal sweets in India
Collection in UK Chikki Sohan sweets in India Street sweets in India


Latin America is a culturally and gastronomically varied region, with cuisines that differ from one country to the next. Ube de leche, alfajor, rice pudding, tres leches cake, teja, and flan were some of the desserts popular in Latin American cuisine.


Desserts in Southern Africa are often merely fruit, however there are certain western-style puddings available, such as the Angolancocada amarela, which was inspired by Portuguese cuisine.

By time period

  • Cuisine, culinary art, dessert-related lists (category), and other connected topics. The following is a list of bean-to-bar chocolate manufacturers: Breads are listed in alphabetical order. Custard desserts are listed below. Dessert sauces are listed in alphabetical order. Flavors of ice cream are listed below.
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  • Asha Khatau, Asha Khatau (2005). Epicure’s World’s Most Delectable Desserts is a collection of recipes from throughout the world. Prakashan is a well-known name. ISBN8179912280

Ground Almond Confection Often Shaped Like Fruit

  1. As a result of having a sweet tooth for sugared almonds
  2. Sweet almond paste
  3. Almond-based paste
  4. Almond confection
  5. Drive back the flies on a novel kind of confectionary
  6. Sweet almond paste almond paste made from ground almonds


  1. A treat made from almond meal that is commonly encountered in sweets almond confection
  2. Almond confection (in foil wrapper)
  3. Almond confection Sugar and almond meal are used to make this confection. Confection in the shape of a brick
  4. For example, black hair with almond-shaped eyes, like in Almond-shaped
  5. Having the shape of an almond
  6. French almond cake in the shape of a pocket or a loaf
  7. The almond-shaped brain area is responsible for fear responses. Almond paste that is edible and may be moulded and colored
  8. The almond-shaped region of the brain is associated with emotions. The almond-shaped brain area is responsible for fear responses. Almond and sugar confection made with pulverized almonds
  9. Almond paste made from ground almonds
  10. Shortbread with ground almonds, a traditional Iranian cookie. Paste made from crushed almonds that is sweet
  11. A chewy treat containing nuts, fruit, and other ingredients
  12. The center of a confection is made up of fruit
  13. The name of this English dessert pie comes from a combination of the words fruit and confection


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  2. Reflective surface that is gleaming and polished
  3. Grassy fields or countryside with plenty of room to roam
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