How Do You Make The Best Brown Betty Apple Pie Dessert

Grandma’s Apple Brown Betty Recipe – Food.com

This recipe belonged to my grandmother, who used to make it on a regular basis. It’s delicious, and it’s comfort food at its finest. I hope you find it entertaining!

NUTRITION INFO

Amount Per Serving:1 (2489) g Servings Per Recipe:1 AMT. PER SERVING percent AMT. PER SERVING percent PERFORMANCE ON A DAILY BASIS The calories are 3531.7 calories from fat are 871 g25 percent of the total calories. 968 g or 148 percent of total fat Saturated fat accounts for 59.1 g295 percent of total fat. 227 percent of total carbohydrate is 682.3 grams. 50.8 g202 percent of the daily recommended fiber intake Sugars (492.8 g, or 1971% of calories)

DIRECTIONS

  • Preheat the oven to 350 degrees Fahrenheit. Place the slices in the bottom of a 12×9 pan that has been gently oiled
  • Cinnamon strewn everywhere
  • Combine the flour and the brown sugar
  • Set aside after cutting in the butter until it is crumbly. Syrup: Combine all of the ingredients and well mix them
  • Half of the mixture should be drizzled over the apples. Cover with the flour mixture. Pour the remainder of the syrup on top. Preheat the oven to 350 degrees for one hour.

RECIPE MADE WITH LOVE BY

“This recipe belonged to my grandmother, who used to make it on a regular basis. It’s delicious, and it’s comfort food at its finest. “I hope you find it enjoyable!”

recipes

AFFILIATE LINKS MAY BE INCLUDED IN THIS POST. FOR MORE INFORMATION, PLEASE REFER TO MY FULLDISCLOSURE POLICY. In my capacity as an Amazon Associate, I EARN FROM QUALIFYING BUYS. This wonderful Apple Brown Betty dish combines crisp, sweet apples with a hint of lemon, as well as a crunchy cinnamon nutmeg topping, to create a delightful dessert. To make it the ultimate comfort meal, serve it with all-natural vanilla ice cream or warm caramel sauce on the side for dipping. Apples, in my perspective, just contribute to making the world a better place.

Since I was a child, I haven’t eaten a Red Delicious apple in my life.

It’s important to me that as I bite down, I hear a good crisp break.

If you are an apple fanatic like myself, you must try this delicious Apple Brown Betty recipe.

How do you make Apple Brown Betty?

The apples must be peeled, cored, and sliced before anything further can be done. However, do not make them too thin since you do not want them to get mushy when baked. Toss them with a little lemon juice and arrange them in the bottom of a 9-inch pie plate or an 8- or 9-inch casserole dish once they’ve been cut into pieces. Combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, crushed cloves, and salt in a food processor until well combined. To mix, pulse the blender a couple of times.

Once the mixture has been thoroughly blended, crumble it over the apples and serve.

If you serve this dish warm with vanilla ice cream, it is really delightful.

What are the best apples for Apple Brown Betty?

Apples such as Honeycrisp or Granny Smith are my go-to apples for this dish since they are crisp and tangy. Braeburn and Pink Lady are two more excellent options (also known as Cripps Pink). In order to add additional texture and taste, you can combine any or all of these ingredients.

Apples should be sliced at least a quarter inch thick when cutting them to assist them maintain a little amount of firmness during the baking procedure. To make them crispy, chop them into little cubes if you want them that way.

Tips for making the best Apple Brown Betty

  • Consider using baking-friendly apples such as Honeycrisp or Braeburn as well as Granny Smiths or Pink Lady. Remember to avoid slicing your apples too thinly, since this dish works best when the apples still have a little crunch to them. Preparing your baking dish ahead of time will make cleaning it easier. Don’t forget to include the lemon juice. Using this method, you can keep the apples fresh while you prepare the remainder of the dish, and it also imparts a notable delightful zesty taste to the finished product. Bake this dish as near to the middle of the oven as possible after preheating it. This dish should not be overbaked for the best results. A very little browning on the top should be achieved, with the apples still somewhat crunchy
  • This dish is best served warm, but it is also great when served cold. Please keep any leftovers in an airtight container in the refrigerator if possible.

Other apple recipes you will love!

  • Recipes include: Easy Southern Fried Apples, Apple Bread with Cinnamon Pecan Crunch, Apple Butter in the Crock Pot, Apple Fritter, Caramel Apple Nachos, and Apple Fritter with Cinnamon Pecan Crunch.

Apple Brown Betty

Crisp, soft slices of apple are sprinkled with a sweet, buttery cinnamon, nutmeg, and clove topping and baked to perfection until the topping is golden brown. Served warm and topped with a dollop of natural vanilla ice cream, this dessert is really delicious.

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes
  • Yield: 6 servings1 x
  • Category: dessert
  • Method: bake
  • Cuisine: southern
  • Time: 50 minutes
  • 5Honeycrisp Apples peeled, cored, and cut (as noted in the recipe)
  • 1-1/2 cup all-purpose flour
  • 1 lemon, juiced (approximately 2 tablespoons)
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoons crushed cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 cup cold butter
  1. Preheat the oven to 350 degrees Fahrenheit. Nonstick baking spray should be sprayed onto the bottom of a 9-inch casserole dish. Using a large mixing bowl, combine the apples and lemon juice and pour in the bottom of a 9-inch casserole dish or pie plate
  2. In a food processor, pulse several times to incorporate the flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt until well combined and smooth. Toss in the butter 1 tablespoon at a time, mixing well in-between each spoonful, or until the butter is completely integrated. Crumble the crumble over the apples. Preparation time: 40-45 minutes, or until the top is very lightly browned. Serve when still heated.

Notes

The Braeburn, Granny Smith, and Pink Lady apples are also good choices for this recipe.Keywords:apple brown betty, apple brown betty recipe, apple dessert, fall apple dessert, old fashioned apple brown betty recipe, simple apple brown betty recipe, what is apple brown betty, apple brown betty crisp recipe, what is apple brown betty crisp recipe

Apple Brown Betty

Looking for a delicious way to make use of fresh apples that isn’t as time-consuming as making apple pie? Let me introduce you toApple Brown Betty, a character from the popular television show. There are sweet, tangy, and juicy apples behind a layer of buttery crumble in this dessert. Autumn comfort food at its finest, Apple Brown Betty is a must-try this season. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Do you still not believe me?

  • Don’t be concerned, it’s quite simple to create.
  • Simply chop up some apples and throw up a crumble.
  • Your kitchen is about to smell like heaven, believe it or not.
  • Let’s get started, since I’m excited as well!

Apple Brown Betty

Brown Betty is a baked dish comprised of apples with crumble on top, which is traditionally served during Thanksgiving or Christmas. The perfect blend of sugar, butter, cinnamon, and apples creates the ultimate fall taste in this recipe. An Apple Brown Betty is one of the simplest apple desserts to create because it does not require the use of a pie crust to be successful. It asks for only the most basic cupboard components, all of which you most likely already have on your shelf. Aside from peeling, coring, and slicing the apples, putting together a crumble is as simple as mixing the ingredients together in a bowl.

Apple Brown Betty is a delicious dessert, but it’s also good served with coffee in the morning for breakfast.

Alternatively, you may eat it around midnight while watching your favorite television show.

It’s something I do all the time as well.

A Brief History

Apple Brown Betty has been present since the time of the colonists. It initially appeared in the Yale Literary Magazine in 1864, when it was published for the first time. According to the description, it was a meal cooked with delicious apples, bread crumbs, and seasonings. According to Mrs. Mary Hinman Abel’s cookbook titled “Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means,” the dish first appeared in print around the year 1890. What a lot of words! Would you like to save this recipe?

The book, which offered recipes that could feed a family for as little as 13 cents a day, intended to improve the food choices of the poor by making them more inexpensive.

He adored it to the point that it became one of the most often served sweets in the White House during his tenure there. It’s so fantastic that he even gets his entire day dedicated to him! Yes, the 5th of October is officially designated as National Apple Brown Betty Day.

Apple Brown Betty vs. Apple Crisp

They are very similar, yet they are not exactly the same thing. Essentially, they’re both baked apples with a crisp coating on top that’s been cooked to perfection. The distinction is that the topping of an apple crisp contains oats. However, if you are not a big lover of oats, this dish is for you! This crumble recipe is made using flour, sugar, and butter, and it is delicious. It contains the same delectable topping as the original, but without the gritty oats.

Ingredients

Apples. Crispin, Granny Smith, Empire, or McIntosh are all good choices. Thinly and uniformly slice the apples to ensure that they soften equally throughout the baking process. Orange juice is a refreshing drink. In order to prevent the apples from becoming brown. You may also use any acidic fruit juices, such as lemon, lime, or pineapple, to make this recipe. Flour for all purposes. The crumble’s foundation is made of sand. While some recipes ask for bread or granola to be used as a topping, you’ll be making your own from scratch!

To make the crumble a little sweeter.

In order to give the crumble its signature autumn taste.

Make certain that it is cold!

Tips for Making Brown Betties

Because apples are the main attraction in this dish, choose sweet apples if you want it to be particularly sweet. However, because you’ll be cooking them, you’ll want to choose apples that are crisp and solid and will not crumble when exposed to high heat. Having said that, Crispin apples are your best bet because they are accessible all year long, which is great news! Empire apples from New York are also excellent because they are crisp, sweet, and slightly tangy, and they are available year-round.

  1. Apples such as McIntosh, which are a little tart, also work nicely in this recipe.
  2. To ensure that the apples are absolutely soft when cooked, cut them into thin slices (approximately a quarter of an inch thick).
  3. Brown sugar should be applied to the apples to give them a richer, deeper flavor.
  4. Don’t forget to drink plenty of orange juice!
  5. Make sure not to overcook your Brown Betty!
  6. Although this dish is best served warm, it is also delicious when served cooled.
  7. Do you have any leftovers?

What to Serve With Apple Brown Betty

Apple Brown Betty is ideally served with vanilla ice cream, just like other desserts such as pies, tarts, and cobblers. Combining heat and cold produces a mouthwatering feeling that will leave you wanting more.

You can’t go wrong with whipped cream that has been sweetened. Alternatively, caramel sauce can be drizzled over the top. It’ll be just mouthwateringly excellent. Then follow it up with a pumpkin spice latte for the ultimate autumn delight.

Apple Brown Betty

  • 2 medium-sized apples, thinly sliced (approximately 2 apples)
  • 1/4 cup orange juice
  • 3/4 cup all-purpose flour
  • 1 cup sugar
  • 4 cups thinly cut apples A sprinkling of salt
  • 1/2 cup chilled butter, divided into cubes
  • 1/2 teaspoon crushed cinnamon
  • 1/4 teaspoon powdered nutmeg
  • 1/2 teaspoon ground cloves

Directions

  • Preheat the oven to 375 degrees Fahrenheit (180 degrees Celsius). Grease a 9-inch pie pan with cooking spray
  • Make a mound of apples in a pie plate and sprinkle with orange juice to keep them from browning
  • In a medium-sized mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, and salt. Continue to stir in the butter until the mixture resembles coarse crumbs. Using the crumbs, cover the apples all over with them. Preheat the oven to 350 degrees for 45 minutes. Allow for a little cooling period before serving. Enjoy

Perfect Apple Brown Betty Recipe

Cooking up an apple brown Betty is one of my favorite fall desserts to make. My version comprises of finely sliced fresh apples with a delicious and buttery topping that does not contain any oats. This cinnamon spice sweet fruit dessert is made with only a few ingredients and is quick and easy to prepare.

Why this recipe works so well:

As the season of autumn approaches, so do the apples and apple dishes! One of my all-time favorite desserts is the historicalApple Brown Betty. Since I was a child, my family has been preparing it in this manner.

  • It doesn’t get much easier than this. It just takes a few minutes to prepare and then bakes in the oven
  • It is very similar to other of my cobbler recipes in that fresh fruit is placed on the bottom and a sweet buttery crumb topping is cooked on top
  • It is also extremely simple to make. This is a fantastic dessert dish that can be enjoyed at any time of year, but it is especially delicious during the fall months.

What is an Apple Brown Betty?

Brown Betty is a dish that is created with fruit and sweetened crumbs that is also known as Brown Betty. However, if you want to spice things up, there have been documented instances of apples being combined with berries as well as other fruits and vegetables. A dollop of vanilla ice cream on top of the Brown Betty dish while it’s still warm makes for an appealing finishing touch. This allows the ice cream to soften and melt somewhat into the gooey delight below. The majority of people associate an Apple Brown Betty with an apple crisp, although there is a significant distinction.

See also:  Debbie Is Eating Her Favorite Dessert, Apple Pie, Which Reminds Her Of Pleasurable Times As A Child

Brown Betty vs. Apple Crisp:

Both of these sweets are remarkably similar in flavor and appearance. For example, both employ a buttery crumb topping on top of their baked goods. The distinction is that the crispiness of Apple Brown Betty dessert topping is mostly due to the flour, brown sugar, and butter used in its preparation. The topping for an apple crisp, on the other hand, is often made out of oats.

Basic ingredients needed:

  • Apples and lemon juice are used in the filling. This recipe calls for all-purpose flour, brown sugar, granulated sugar, pumpkin pie spice, and butter for the crumble topping.

How to make this Apple Brown Betty recipe:

  1. Apples are carefully cut and arranged in a baking dish before baking. Lemon juice is stirred with the apples to keep them from browning while also adding a hint of tartness to this delicious treat. The cold butter is incorporated into the flour, sugar, and spice mixture with the use of a pastry blender. In a preheated oven for approximately 40 minutes, spread this crumbly mixture evenly over the apples
  2. The Apple Brown Betty is then cooked until the apples are tender.

Cooking tips for best results:

  • Apples: For this dish, you can use any kind of apple that you choose. Honeycrisp is the variety of apple that I favor. Instead of using one type of apple, you might use a variety. Fresh lemon juice is preferred, however bottled lemon juice can still be used. Without a pastry blender, you may just chop the cold butter into very small pieces and combine with a fork if you don’t have one
  • Directions for making ahead: You can prepare this recipe up to a day ahead of time and store it in the refrigerator until you’re ready to bake it. Refrigerate leftovers in an airtight container to prevent them from spoiling. Will keep for a few days at least.

Other apple dessert recipes:

  • Homemade apple pies, such as Apple Upside Down Cake, Apple Cobbler, and Dutch Apple Pie, are among the most popular desserts.
  • 4-6 big apples (peeled, cored, and thinly sliced (I used honeycrisp))
  • 1 lemon
  • 34 cup all purpose flour
  • 12 cup brown sugar
  • 12 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 12 cup cold butter(1 cube)
  • Preheat the oven to 350 degrees Fahrenheit and arrange the apple slices in a 9×9 baking dish. Apples should be sliced in half and the lemon juice squeezed over them. Toss the apples to coat them evenly. Combine the flour, sugars, and spices in a medium-sized mixing basin. Add the chilled butter and mix it into the dry ingredients with a pastry blender, breaking it up into little bits as you go. Your goal is for the mixture to be crumbly, with little to no dry ingredients remaining that haven’t been mixed in with the butter. Using a large spoon, evenly distribute the topping over the apples. Cook for 40 minutes in a preheated oven with aluminum foil covering the dish if desired. After 10-20 minutes, remove the foil and let the topping to continue to cook until crisp, about 10-20 minutes longer. Serve with vanilla ice cream while still warm.
  • Apples: For this dish, you can use any kind of apple that you choose. Honeycrisp is the variety of apple that I favor. Instead of using one type of apple, you might use a variety. Fresh lemon juice is preferred, however bottled lemon juice can still be used. Without a pastry blender, you may just chop the cold butter into very small pieces and combine with a fork if you don’t have one
  • Directions for making ahead: You can prepare this recipe up to a day ahead of time and store it in the refrigerator until you’re ready to bake it. Refrigerate leftovers in an airtight container to prevent them from spoiling. Will keep for a few days at least.

197 calories|48 grams of carbohydrates|1 gram of protein|6 milligrams of sodium|65 milligrams of potassium|34 grams of sugar|9.6 milligrams of vitamin C|25 milligrams of calcium|1 milligram of iron This piece was initially published in September 2015, and it has been modified to include more useful information. Don’t be concerned – the recipe has not been altered!

Reader Interactions

Simple, and oh, so delicious. When I serve this meal, it is usually a hit with my guests. However, avoid slicing the apples too thinly, since this can result in their being too mushy.

Most helpful critical review

I’m not giving this recipe a negative review since I’m confident that I did something incorrectly in order to obtain the outcomes I did. Okay flavor, but a truly HORRIBLE appearance. I attempted to roughly double everything, even putting the apples in the orange juice while I was slicing them to prevent them from browning. Regardless of whether I used too much orange juice (I used slightly more than 1/3 cup) or whether putting the apples in it caused them to lose water while cooking, when I brought this out of the oven there was a puddle of buttery water on the bottom of the pan.

The topping had completely melted and crumbled in the water, and it was simply.

And very, incredibly sweet.

I even drained the liquid portion and served only the apples and ice cream to my husband, who only ate approximately three bites of everything. Because I was unable to make this recipe work, I will most likely attempt a new one next time. Sorry.:( Read More379 Customer Reviews

  • 5star values totaled 282
  • 4star values totaled 73
  • 3star values totaled 20
  • 2star values totaled 3
  • 1star values totaled 1.

Simple, and oh, so delicious. When I serve this meal, it is usually a hit with my guests. However, avoid slicing the apples too thinly, since this can result in their being too mushy. really delectable.

This has a wonderful flavor.

(ps: If you want to make it even better, replace some brown sugar with the white sugar.) This is still the finest recipe out there!

The only thing I changed was that I used 1/4 cup less sugar and a mixture of half brown sugar and half white sugar.

Advertisement EXCELLENT!

I sliced the apples with a Cuisinart to make them simple, consistent, and thin in appearance.

I used half a cup of brown sugar and a quarter cup of white sugar.

SO SIMPLE, SO DELICIOUS!

This recipe was discovered at the last minute, and what a find it was!

  • This recipe was created for my church choir’s annual “Welcome Back From Summer Break” picnic, and it was met with a slew of positive comments.
  • The advice was well-considered.
  • The addition provided a really tasty finishing touch.
  • It will most certainly be added to the Recipe Box!
  • I followed some of the other reviewers’ suggestions and used half brown sugar and half white sugar, and it turned out just great.
  • Continue readingAdvertisement I’m not giving this recipe a negative review since I’m confident that I did something incorrectly in order to obtain the outcomes I did.
  • I attempted to roughly double everything, even putting the apples in the orange juice while I was slicing them to prevent them from browning.
  • I’m not exaggerating when I say that shaking the pan from side to side gives the impression that the apples are floating on top of water.
  • unattractive to look at.
  • I even drained the liquid portion and served only the apples and ice cream to my husband, who only ate approximately three bites of everything.

Sorry.:( I wanted to experiment with a recipe for an old “brown betty” baking dish that I had received as a gift.

  • This is actually very excellent.
  • Both times, half of the sugar was brown.
  • Both times, it was a success.
  • It provides the dairy component without adding any additional sugar.

AMAZING!

I started by peeling the apples and then doubled the recipe to create two servings, using half white sugar and half brown sugar.

This Easy Brown Betty Is The Perfect Way To Use Up In-Season Apples

Feierbach Park is a public park in the city of Feierbach, Germany. So, what exactly is a brown Betty, anyway? Consider it similar to an apple crisp, except that instead of flour and oats, bread crumbs are used as a topping! We’ve discovered that handmade bread crumbs are an absolute must for this straightforward recipe—the variety in shape and size lends the dish a really enticing feel. Did you make it? Please share your experience with us in the comments box below! Yields:8servings Preparation time: 0 hours and 10 minutes Time allotted: 1 hour and 20 minutes Country bread, cut into big chunks, 5 slices (about) 6 tablespoons melted butter 1 tablespoon of granulated sugar Apples (such as Granny Smiths) peeled and cut in big quantities 12 ounces of freshly squeezed lemon juice 3/4-cup light brown sugar that has been packed 2 teaspoons of ground cinnamon a half teaspoon of kosher salt Vanilla ice cream is prepared for serving.

  1. Preheat the oven to 375 degrees. Bread should be processed until it resembles coarse crumbs in the bowl of a food processor. Transfer to a large baking sheet and spread into a thin, uniform layer using your fingers. Toast for 5 to 7 minutes, or until golden brown. When the bread crumbs have been toasted, transfer them to a mixing bowl and stir in the melted butter and granulated sugar until combined. Combine the apples and lemon juice in a large mixing bowl. In a second medium-sized mixing bowl, combine the brown sugar, cinnamon, and salt
  2. Set aside. Assemble the dish by putting half of the apples in the bottom of a large baking dish. Place an equal layer of half of the brown sugar mixture and half of the bread crumbs on top of the cake. Repeat the process with the other ingredients, finishing with bread crumbs. Bake for 40 minutes, with the dish covered with aluminum foil. Remove the foil and bake for another 8 to 10 minutes, or until the bread crumbs are brown and the apples are soft. Serve immediately with ice cream.

This material has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Kaufen Sie jetztWusthof Chef’s Knife, $149; www.amazon.com Lena Abraham is a model and actress. She is the Senior Food Editor at Delish, where she creates and designs recipes for video and photo shoots while also staying on top of the latest food trends in the industry. This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.

Apple Betty Is the Best Last-Minute Dessert

Recipes like this one are great for when you don’t have anything in the fridge or cupboard and need something quick and easy to make at the last minute. The recipe, which calls for sliced wheat bread, apples, butter, and sugar, is really enjoyable to make because there is no mixing required.and hence very little mess. Even if you don’t know how to make a sandwich or how to slice an apple, you’re not too far away from having an old-fashioned, nutritious treat at your disposal. The fact that I have faith in the world is due of recipes like this one).

  1. You may cut the bread (like I do) or tear it (as I have done in the past), and it will be great no matter what you do.
  2. Let’s get this party started, baby!
  3. The Characters in the Show: Wheat sandwich bread, apples, brown sugar, butter, and water are all used in this recipe.
  4. Is it possible to use flour?
  5. What about whole vanilla beans?
  6. Starting with 7 slices of bread, slice them into thin strips.
  7. And then slice it again to make a dice.

It may take a few passes over it to break up the bread into little pieces.

Then you’ll need to core and peel three apples.

And make an effort not to devour them all.

Doesn’t there seem to be something particularly welcoming about a stack of freshly cut apples?

I was extremely, extremely gracious in my response.

For the simple reason that, you know what?

In order to construct.

Following that, add a layer of approximately one-third of your sliced apples, then sprinkle one-third of your bread crumbs on top of that.

After that, add another 1/2 cup brown sugar and mix well.

Another layer of breadcrumbs is added on top of it.

Breadcubes.

One more time, repeat after me: The remainder of the sugar.

.as well as the rest of the breadcrumbs Isn’t it wonderful how tiered meals look?

Symbiosis?

Although I do enjoy the term “oooh,” I strive to include it into my normal speech at least twice a month.

I forewarned you: do not be intimidated by the presence of butter.

Do not be intimidated by the butter.

Then hop on the Stairmaster and work out.) Finally, pour 3 to 4 tablespoons of water evenly over the top, finish with a final sprinkling of brown sugar, and bake at 375 degrees for approximately 45 minutes while covered with aluminum foil.

Make careful to keep an eye on it in the oven to make sure it doesn’t burn or become too brown.

Even though mine came close to being too brown, I’m not frightened of a little color in my cooking.

And then there’s the serving.

First and foremost, the name Betty has always appealed to me.

I’d already finished my can of Reddi-wip and was far too hungry to deal with whipping up more cream by hand, so I opted for the microwave instead.

By the way, you’re welcome to do so as well.

You may be able to discover further information on this and other related items at the website piano.io.

Apple Brown Betty

Recipes like this one are great for when you don’t have anything in the fridge or pantry and need something quick and easy to make. The recipe, which calls for sliced wheat bread, apples, butter, and sugar, is actually enjoyable to make because there is no mixing required.and therefore very little cleanup. Even if you don’t know how to make a sandwich or how to slice an apple, you’re not too far away from having an old-fashioned healthy treat at your disposal. Recipes like this give me reason to be optimistic about the future.) There’s nothing I despise more than having “nothing in my pantry.” I’m sure there are many different variations on this classic recipe, but I particularly like this one because it allows you to use whatever bread you happen to have on hand, from store-bought sandwich bread to a rustic artisan loaf.

  1. Lastly, as with any apple dessert, the addition of vanilla ice cream (cinnamon would be delicious, too), freshly whipped cream, or my personal favorite, Reddi-wip from a squirt can, is always a lovely finishing touch to the dish.
  2. f20th Century Studios is a production company based in Los Angeles, California, that was founded in 1990.
  3. Apples, brown sugar, butter, and water are combined with wheat sandwich bread to make this delicious dish!
  4. Maybe some flour?
  5. Vanilla beans in their entirety?
  6. Starting with 7 pieces of bread, thinly slice them.
  7. To make a dice, slice it once more through the center.
See also:  How Many Calories And Carbs In Dessert Pie With Fruit

Making several passes over it to break up the bread into small chunks Additionally, if it’s more your style, you can tear the bread into small chunks.

In addition, thinly slice them.

Mmmm.

Then, using a generous amount of butter, coat a baking dish.

If you are afraid of butter, please don’t be!

After 45 seconds, you’ll see a lot more than this, so pay attention!

In the bottom of the dish, sprinkle 1/2 cup brown sugar.

In fact, you can use slightly less than a third of your crumbs because you’ll want to make sure you have enough for the very top layer.) After that, add another 1/2 cup of brown sugar to the mix.

Then there’s a layer of apples on top of everything.

Breadchunks.

Whatever.

The remaining apples are.

Don’t you think they’re so appealing?

Symbiosis?

Although I do enjoy the word “oooh,” I try to use it at least twice a month in my everyday speech.

I forewarned you: do not be intimidated by the butter.

The butter should not be a source of concern.

After that, drizzle 3 to 4 tablespoons of water evenly over the top, finish with a final sprinkle of brown sugar, and bake at 375 degrees for approximately 45 minutes, covered with aluminum foil.

Keeping an eye on it in the oven will help you to ensure that it doesn’t become too brown.

Even though mine came close to being too brown, I’m not scared of a little color in my cooking.

In addition, prepare the dish.

I’m not sure what it is exactly.

Second, the tiny pieces of bread give it a light and airy texture that is absolutely delightful to consume.

In the end, I just got to work.

Love, Woman who was a trailblazer in her field In order to assist users in providing their email addresses, this content was created and maintained by a third party and imported onto this page. If you go to piano.io, you may be able to find additional information on this and other related topics.

What is an apple brown Betty?

Originally from colonial America, the Apple Brown Betty is a sweet dish made with apples. The first time the moniker “brown Betty” appeared in literature was in 1864. Made with breadcrumbs, spices, and delicious apples, this meal is simple and rustic in its presentation. According to Wikipedia, it was one of the most popular desserts served at the White House during the administration of Ronald Reagan. The recipe for Apple brown Betty is conceptually similar to that of an apple cobbler or an apple crisp.

This results in a dessert that is more rich and substantial, with a little resemblance to bread pudding (without the custard mixture).

Serving an easy apple brown Betty

Apple brown Betty is typically served with a cream-based sauce, such as whipped cream or ice cream, to complement the sweetness of the apples. The cream is combined with the crumbly bread and apple mixture to form a deliciously creamy and sweet fall treat. Especially when you’re rushing about preparing for holiday feasts, an apple brown Betty is a delightfully simple dessert to whip together quickly. And, if you’re a fan of apple pie, an apple brown Betty has all the flavor of an apple pie without the bother of making pie crust from scratch.

Apple brown Betty: the perfect make-ahead recipe

In addition to being incredibly simple to prepare, this dessert is even better for hectic days since it can be prepared ahead of time and stored in the refrigerator overnight. You may serve it cold from the refrigerator, or you can let it sit out for a few hours to get to room temperature, or you can reheat it back up in a low oven until it is warm again.

Apple Brown Betty

This amazingly simple fall dessert recipe converts day-old bread into a gently sweet and spicy delicacy that is perfect for entertaining. Simple enough to be used every day, yet delectable enough to be served on a holiday table. 1 (8×8) pan of finished product (If you want to fill a 9×13 pan, double the recipe.) Preparation time: 20 minutes 1 hour to prepare 1hr20mins is the total time. Course:Dessert Cuisine:American 6 to 8 people can be served with this recipe.

  • 8 slices of bread 1 loaf storn (challah or brioche for a lighter dessert, whole wheat bread for a heartier dish)
  • 1lb Gala apples, peeled, cored, and diced
  • 1lb Golden Delicious or Cortland apples, peeled, cored, and diced
  • 1orange, juiced (approximately 1/4 c)
  • 12cbrown sugar
  • 1 12 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 12cwater
  • 1Tb
  • Preheat the oven to 3750 degrees Fahrenheit. Prepare an 8-by-8-inch baking dish with cooking spray. Using your hands, crumble the bread into coarse crumbs and throw them in a large mixing basin. Remove from consideration
  • Combine the peeled and diced apples, orange juice, brown sugar, cinnamon, and nutmeg in a separate mixing bowl until well-coated. Placing approximately one-third of the bread crumbs mixture in the baking dish and topping with half of the apple mixture is a good start. Then add another layer of bread crumbs, followed by another layer of apples, and finish with another layer of bread crumbs. 12 cup of water should be poured over the dish. Thin slices of butter should be placed on top. Bake for 45 minutes, or until the apples are soft, if using aluminum foil to cover the baking dish. After 10 minutes, remove the foil and continue baking for another 10 minutes, or until the top is gently browned. Serve while still warm, with ice cream or freshly whipped cream on the side, if preferred.

Preparation ahead of time: Prepare the Brown Betty according to package directions and bake for the first 45 minutes, covered. Remove the dish from the oven, uncover it, and allow it to cool completely. Refrigerate the dessert for at least one night. Refrigerate the dessert for at least two hours before serving it to allow it to reach room temperature before serving. You may reheat the dessert before serving it if you want by baking it at 3750F for 10 minutes covered and then for another 10 minutes uncovered before serving.

  • Hot Chocolate in the European Tradition recipe from Cosmopolitan Cornbread
  • Pomegranate sangria recipe from The Redhead Baker
  • Spiced hot milk brandy recipe from Nosh My Way

Appetizers

  • Serena bakes her Hot Crab Dip from scratch, and it’s delectable. Chef Cindy’s Recipes & Writings
  • Shrimp Puffs
  • Shrimp Puffs Smoked Salmon Dipby a Delightful Recreational Activity
  • The Complete Savorist’s Tuscan White Bean and Sausage Dip is a must-try.

Dishes for the Main Course and Side Dishes

  • Monica’s Table’s Holiday Seafood Fest (La Grande Zuppa del Costiera Amalfitana) is a must-try.

Desserts and baked goods are popular choices. Sarah is a founding member of the Curious Cuisiniere team. Her French Canadian Grandmother instilled in her a lifelong appreciation for ethnic food from a young age. Her years of knowledge in the kitchen and in recipe development are a result of her years of working in professional culinary environments. Since then, she has traveled widely and takes pleasure in bringing the tastes of her trips back into her dishes, which are simple and quick to prepare.

Apple Brown Betty

An apple filling with crunchy, buttery crumb on top is unbeatable when it comes to comfort food at its finest. Recipe Time allotted for video printing: 50 minutes Serves:6 This simple and delicious Apple Brown Betty dish combines delicate apples with a caramel sauce and a crunchy cinnamon crumb topping for a sweet and savory treat. Served with homemade vanilla ice cream, this dish makes a delectable fall dessert. Do you have a favorite classic fall treat that you can’t get enough of? I have a few, but one of my favorites is this Apple Brown Betty recipe, which you can get here.

Why This Recipe Works

  • Combining brown and white sugars creates a balanced sweetness and caramel flavor that is pleasing to the palate. The use of vanilla enhances the flavor of the dish. Cinnamon and nutmeg add a spicy warmth to the meal that elevates it to a new level. Buttery cinnamon crunch is added by the streusel topping on top of the dish.

What Is Apple Brown Betty

This baked apple dessert, which is similar to an Apple Crisp, is created with a crumb topping made from flour or bread crumbs and cooked in a deep-dish baking dish. Instead of using bread crumbs, I used a cinnamon streusel topping to give it a little extra flavor and crunch. The reason this is one of my favorite desserts is that I adore apples and am a sucker for a nice streusel topping.

What apples for Baking

Apples such as Granny Smith and Golden Delicious are excellent alternatives since they tend to keep up better under high temperatures. If you like a sour flavor, choose granny smith apples, and if you prefer a sweet flavor, try Golden Delicious.

To Peel, or Not to Peel

With and without the peels, I’ve experimented with this recipe and found it to be delicious both ways. However, peeling the apples for apple brown betty is becoming more popular because of the additional nutrition you gain from peeling the apples instead. Keep in mind that if you prefer to leave the skins on your apples, you must thoroughly clean them.

How To Make Apple Brown Betty

  1. Apples should be cut into wedges. Coat with flour, sugar, melted butter, vanilla, cinnamon, and nutmeg
  2. Bake at 350°F for 30 minutes. Place the ingredients in a baking dish
  3. Prepare the crumble topping and sprinkle it over the apple mixture. Preheat the oven to 350°F until brown. Servewarm

Step By Step Instructions

  • Make careful to chop the apples into pieces of comparable size so that they cook evenly. Lemon juice should be sprayed on the apples as soon as they are chopped to prevent them from browning. Test the softness of your apples by sticking a fork into one of them
  • If the fork goes in easily, your apples are cooked. If the fork meets resistance with the apples but the topping is still golden, cover the pan with aluminum foil so that the apples may bake without the topping being too brown.

Make AheadFreezing Instructions

Make the apple filling as directed, but add one extra tablespoon of lemon juice to prevent the apples from turning brown if you are making it ahead of time. You may keep it in the fridge for up to a day if you use an airtight container. Prepare the topping in a separate container and place it in the refrigerator. Then, when you’re ready to bake, put everything together as directed. Leftovers should be stored in an airtight container in the refrigerator. Eat the leftovers cold, directly from the fridge, or reheat them in the microwave to warm them back up again if they are too cold.

To Freeze: Prepare and bake according to package directions. Allow it cool fully before wrapping in a double sheet of aluminum foil. Freeze for a maximum of three months. thawing: Thaw overnight in the refrigerator before baking at 350°F for 20-25 minutes, or until well cooked.

Stay Updated

Get fresh recipes and meal ideas delivered directly to your email!

For The Filling

  • A couple of tablespoonslemon juice
  • Two tablespoonsall-purpose flour
  • 12 cup light-brown sugar
  • 14 cup granulated sugar
  • One tablespoonground cinnamon
  • One-fourth teaspoonnutmeg
  • One-twelfth teaspoon salt
  • Two tablespoonsmelted butter
  • Two tablespoonsvanilla extract
  • Two tablespoonsbuttermelted

For The Topping

  • 12 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1 teaspoon crushed cinnamon
  • 12 teaspoon salt
  • 6 tablespoons melted butter
  • 12 teaspoons baking powder
  • Preheat the oven to 375 degrees and place a rack one level below the middle of the oven. Set aside a 12 by 8-inch baking dish (or a medium casserole dish of equal size) with butter and set it aside.

For The Filling

  • In a small mixing bowl, combine the apples and the lemon juice until well combined. Toss in the flour, brown sugar, sugar, cinnamon, nutmeg, and salt until the mixture is uniformly coated with the flour mixture. Add in the melted butter and vanilla extract
  • Mix well. Pour the apple mixture into the baking dish that has been prepared and smooth it out into an equal layer

For The Topping

  • In a medium-sized mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Stir in the heated, melted butter until everything is well-combined. To test if the topping has clumped together, squeeze a handful of the topping into your hand
  • If it hasn’t, add more melted butter until it has
  • Crumble tiny handfuls of topping together by hand and distribute clumps equally over the top of the apple slices. Bake for about 30 minutes, or until the top is golden brown and the apples are soft when probed with a fork, depending on how big your apples are.
  • Make careful to chop the apples into pieces of comparable size so that they cook evenly. Lemon juice should be sprayed on the apples as soon as they are chopped to prevent them from browning. Try inserting a fork into your apples to see if they are soft
  • If the fork goes in easily, the apples are cooked. If the fork meets resistance with the apples but the topping is still golden, cover the pan with aluminum foil so that the apples may bake without the topping being too brown.

Calories: 589 kilocalories (29 percent ) |112g of carbohydrates (37 percent ) |Protein (g): 4 g (8 percent ) |Fat:16 g |Diet: (25 percent ) |10g of saturated fat (63 percent ) |Cholesterol: 40 milligrams (13 percent ) |Sodium: 539mg (23% of total sodium)|Potassium: 268mg (8 percent ) |Fiber (g): 6 g (25 percent ) |Sugar (78 g) (87 percent ) |Vitamin A: 548 International Units (11 percent ) |Vitamin C: 9 milligrams (11 percent ) |Calcium is 89 milligrams (9 percent ) |Iron:2 milligrams (11 percent ) Course:DessertCuisine:American Apple dessert recipes, apple recipes, apple brown betty are some of the keywords to look for.

See also:  How Long Does Pumpkin Pie Dessert Squares Last

Reader Interactions

Apple Brown Betty is a classic baked apple dessert with a sweet crumble topping that dates back to the 1920s. PIN THIS RECIPE FOR LATER! There are several varieties of Apple Brown Betty recipes, but the common denominator is baked apples that have been sweetened and spiced and are topped with a simple streusel topping. After a day of apple-picking at the orchard, this delectable fall dessert is a wonderful way to use up all of the fruit you’ve collected.

What is an Apple Brown Betty?

Cooking with brown Betty dates back to circa 1860 in colonial New England, when the first written recipe for the dish was published. It is most commonly served as an apple dessert, although it may also be made with other fruits such as berries or pears, depending on your preference. It’s a classic baked fruit dish with a delicious crumble topping that’s sure to please. To keep the fruit from oxidizing and to balance the sweetness of the fruit with the sugar filling, lemon juice is frequently added to the fruit mixture.

There is another supposition that Betty was a brown-skinned woman, and the name of this dish is said to be a reference to the color of her complexion as well.

Apple Brown Betty, on the other hand, has survived until this day.

Others (such as ours) are made using a simple mixture of flour, brown sugar, and cinnamon, which is combined with melted butter to produce a crumbly topping that is dusted over the sweetened apples before they are baked at 350 degrees.

Key ingredients and Substitutions

  • Apples– Select a kind of apple that will maintain its form after it has been baked. We used Granny Smith apples because the sharpness of these apples is a good counterpoint to the sweetness of the topping. You might also use Honey Crisps, Cortland, or Braeburn
  • However, they are not required. Fruit Filling with Lemon Juice– Fresh lemon juice brings a hint of acidity to the sweet fruit filling, and it also helps to keep the apples from turning brown once they have been peeled. Brown sugar is a sweetener that is used in both the filling and the topping of the pie. To thicken the filling and make the basic, crumbly topping, all-purpose flour is used. Ground cinnamon– Along with the apples, this spice is the most prominent taste in the dish. It’s used in both the filling and the topping of the cake. Melted Butter– This is used in the topping and aids in the formation of the crumbs. You may serve your Apple Brown Betty with vanilla ice cream, or you can use whipped cream to finish it off.

Special supplies needed

  • Toss the apples and filling ingredients together in a large mixing basin. 9x13x3-inch baking dish with a deep well (we usedthis Pyrex deep dish, but any deeper, oven-safe casserole dish will work.)
  • Apple corer, vegetable peeler, and paring knife are all useful tools.

PIN THIS RECIPE FOR LATER!

How do I make Apple Brown Betty?

  1. Cut the apples into wedges once they have been cored, peeled, and sliced. As you work, drizzle lemon juice over the apples to keep them from oxidizing. Remove any extra lemon juice from the bowl containing the apples, then stir in the brown sugar, cinnamon, nutmeg, salt, and flour until well combined. Pour the mixture into the baking dish once it has been thoroughly blended. Combine melted butter, flour, brown sugar, and cinnamon in a large mixing bowl, then sprinkle over the tops of the apples. Bake for approximately one hour in the oven. Serve with whipped cream or vanilla ice cream on the side, whether hot, heated, room temperature, or cold.

A squeeze of lemon juice squeezed over the chopped apples helps keep them from oxidizing.

Chef’s Tip However, keep in mind that the most of the lemon juice will be drained off before baking. In the event that you end up using more than the 12 cup asked for in the recipe, it is completely acceptable; it will not be included in the final meal.

Frequently asked Questions

  • Is it possible to prepare Apple Brown Betty ahead of time? You may make the entire meal ahead of time and store it in the refrigerator until you are ready to bake it. However, before placing the dish in the oven, allow it to come back up to room temperature. What is the best way to keep any leftovers? Allow your Apple Brown Betty to cool fully before covering it and storing it in the refrigerator for up to three days at room temperature. What is the best way to reheat leftovers? It is possible to reheat the baking dish in a warm oven, or to microwave individual portions to reheat them completely. Is it possible to include oats in my Apple Brown Betty topping? You certainly may – but in that case, you are officially preparing a “Apple Crisp” rather than a “Betty.” Betty desserts include just of a crumb topping with no oats added, while other variations use stale cake or bread crumbs as an additional ingredient.

You may like these other Apple desserts:

  • Apple Cobbler, Apple Pandowdy, Apple Crisp, Apple Kuchen Bars, and French Apple Cake are some of the desserts made using apples.

Print 6 pounds of crisp apples, such as Granny Smiths, for stuffing (about12large apples) 12 cup (or more) of freshly squeezed lemon juice 1 cup granulated brown sugar, packed 14 cup unbleached all-purpose flour 1 and a half teaspoons of ground cinnamon 14 teaspoon freshly ground nutmeg (optional) Topping 1 and a half sticks of melted butter (12 tablespoons) 14 cup granulated brown sugar 14 cups all-purpose flour (or equivalent) 1 teaspoon ground cinnamon (optional) with the purpose of serving Ice cream with whipped cream or vanilla flavoring Preheat the oven to 375 degrees Fahrenheit (180 degrees Celsius).

  1. Apples should be peeled and cored before being sliced into eight or ten wedges, depending on their size.
  2. Repeat the process until all of the apples have been peeled and chopped, adding more lemon juice as necessary.
  3. It is sufficient to use whatever juice remains on the apples.
  4. As you toss, the mixture will become dripping moist.
  5. Mix all of the topping ingredients then using your fingers, dab bits of it over the top.
  6. If not continue to bake for 5-10 more minutes.
  7. If serving with whipped cream, whip that now and serve with the hot dessert.
  8. As it sits, the filling will thicken up a bit.
  9. Disclosure This post includes affiliate links for your convenience.

Meet The Author:Martha

Martha is a member of the husband-and-wife duo that is responsible for the creation of A Family Feast. She enjoys cooking and entertaining for family and friends, and she feels that delivering a delicious meal is one of the most effective ways to demonstrate your affection for someone. Martha is a self-taught home cook who enjoys reading cookbooks and experimenting with new dishes. After a successful business and internet marketing career spanning more than two decades, she now devotes her whole time to A Family Feast.

Apple Brown Betty

Suppers, potlucks, and social gatherings: recipes that will please a large number of people. Read on to find out more

Apple Filling

  • 6 cups peeled and sliced start apples
  • 3/4 cup granulated sugar
  • 1 teaspoon apple pie spice
  • 1 teaspoon lemon juice
  • 6 cups start apples

Topping

  • 1-1/4 cup all-purpose flour, 3/4 cup brown sugar, 1/2 cup salted butter

Bread Crumb Option

  • Preheat the oven to 375 degrees Fahrenheit. Set aside a 9-by-13-inch baking pan that has been greased. In a small mixing bowl, whisk together the granulated sugar and the apple pie spice until well combined. Place the prepped apples in a medium-sized mixing basin and toss with the sugar and apple pie spice until evenly coated. Pour the contents of the pan into the prepared pan and sprinkle the lemon juice on top
  • Combine the flour, brown sugar, and butter in a medium-sized mixing bowl until crumbly. smoothing it down softly as you sprinkle it over the top of the apples in a uniform layer. Bake for 35-40 minutes in the preheated oven, or until the apples are tender enough to pierce with a fork and the topping is crisp and golden brown
  • Remove from the oven and let aside for 10 minutes before scooping into dishes and topping with vanilla ice cream.
  • Alternatively, you may use breadcrumbs for 12 cup of the flour in the recipe for an apple brown betty that is slightly different from the original.

374 calories, 67 grams of carbohydrates, 2 grams of protein, 12 grams of fat, 7 grams of saturated fat, 1 gram of trans fat Thirty-one milligrams of cholesterol, one hundred and ninety milligrams of sodium, one hundred and sixty-six milligrams of potassium, three grams of fiber, forty-nine grams of sugar, forty-six milligrams of vitamin A, five milligrams of vitamin C, thirty-one milligrams of iron All calorie and nutritional information is derived from a third-party calculator and is merely a rough approximation.

The nutritional information you receive will vary depending on the brands you choose, your measuring methods, portion sizes, and other factors.

Made this recipe?

You may send me an Instagram or Facebook snapshot of what you’ve prepared, and I’ll tag you @thekitchenmagpie or use the hashtag #thekitchenmagpie. Please leave a rating for this dish in the comments section below to assist your fellow cooks!

Apple Brown Betty

Cook yourself a batch of this brown Betty, a classic delicacy created by baking apples and bread crumbs in the oven.

Ingredients

  • 3/3 cup melted butter
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 big apples, peeled and sliced into 1/4-inch slices
  • 1 cup apple cider
  • 4 cups soft white bread crumbs (equivalent to 6 slices bread)

Steps

  • 1Preheat the oven to 350 degrees Fahrenheit. Prepare a 2-quart casserole by spraying it with cooking spray
  • 2In a medium-sized mixing bowl, combine the bread crumbs and the butter. 3Place half of the apple slices in the casserole and sprinkle with half of the brown sugar mixture and half of the bread crumb mixture
  • Repeat with the remaining apple slices and brown sugar mixture. Layers should be repeated. 4 Pour the cider over the top. Bake for 45 to 55 minutes, or until apples are soft and the topping is golden brown. Serve when still heated.

Nutrition

410 calories, 11 grams of total fat, 4 grams of protein, and 76 grams of total carbohydrate

Nutrition Facts

Sodium250mg0 percent Sodium11g0 percent Total Fat11g0 percent Sodium250mg0 percent Carbohydrates (total): 76g0 percent Protein4g Amount of vitamin A in the body: 0 percent Vitamin C is 0 percent of the total. Calcium is 0 percent of the total. Iron is 0 percent of the total.

Exchanges:

Sodium250mg0 percent Sodium11g0 percent Total Fat0 percent Sodium0 percent carbohydrates (76g0 percent of total carbohydrate) Protein4g Amount of vitamin A in the body: 0% Vitamin C is 0% of the total. Calculate the calcium content in a given sample. the amount of iron in the body is 0 %

Apple Brown Betty Recipe

Although the expression “as American as apple pie” may be true, I would argue that the simplicity and thrift portrayed in Apple Brown Betty is far more in line with the pioneer spirit of the time period. It only requires a few cupboard staples—if you have stale bread, apples, butter, and cinnamon on hand, you’re almost half way to a delicious meal. An Apple Brown Betty can be on the table in under an hour since there is no crust or crumble to prepare, and there are no biscuits to make. Perhaps the greatest part is that you can make an Apple Brown Betty in under an hour.

  • Unsalted butter, half-cup light brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon freshly grated nutmeg
  • 4 tablespoons total. a lemon’s juice, 2 teaspoons vanilla extract, 3 big tart apples that have been peeled cored and finely sliced, 2 cups coarse bread crumbs, 1/2 cup hard cider
  1. Preheat the oven to 375 degrees Fahrenheit. A glass baking dish 8 × 8 inches should be liberally buttered with 1/2 tablespoon of butter. Set aside the remaining butter, which has been divided into eight slices. Sugar, cinnamon, and nutmeg should be combined in a small basin and put aside. In a large mixing bowl, combine the apples with the lemon juice and vanilla extract
  2. Sprinkle the crumbs on top of the apples to barely cover the bottom of the prepared baking dish. Then stack one-half of the apples on top of that, followed by one-half of the sugar mixture on top of that. Add the remaining apples and drizzle with the hard cider, as well as any residual lemon juice and vanilla that may have remained in the bowl
  3. Top with the remaining crumbs and sprinkle with the remaining sugar mixture
  4. Arrange the butter pats on top in an equal layer. Bake for 20 minutes with a cover or aluminum foil on top of the baking dish. Bake for 15-20 minutes, or until the crumbs are golden brown, after removing the foil. Serve while still warm, topped with whipped cream or ice cream.

Special equipment

Oven should be preheated at 375 degrees Fahrenheit. Grease an 8 × 8 glass baking dish liberally with 1/2 tablespoon of butter, then set aside. Make eight slices out of the remaining butter and set them away. Preparation time: 5 minutes Preparation time: 5 minutes Preparation time: 5 minutes Mix apples with lemon juice and vanilla in a large mixing basin; sprinkle crumbs on top of apples, just enough to coat the bottom of a greased 9-inch pie plate. Place one-half of the apples on top of the cake, followed by one-half of the sugar mixture.

Allow 20 minutes for baking after covering with a lid or aluminum foil.

Make a hot dessert and top it off with some whipped cream.

This Recipe Appears In

  • Apple Brown Betty and Can You Tell Your Buckle From Your Boy Bait are two classic American songs. Baked Fruit Cobbler-Like Desserts: A How-To Guide

More Serious Eats Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *