How Much Cake Mix To Pie Filling To Make A Dessert For One

Not too shabby. Simple, however I had trouble with the cake mix not being adequately wet by the apple mixture beneath or the butter on top of it. Using additional melted butter poured over the top, I re-heated the dish and it turned out perfectly. It has a wonderful flavor. a total of 80 ratings

• The results are satisfactory. Simple, however I had trouble with the cake mix not getting soaked enough by the apple mixture beneath or the butter on top of it. Using additional melted butter poured over the top, I re-heated the dish and it turned out great! I really like the flavor of this dish. a total of 80 votes.

I followed the recipe exactly, except we used a spice cake mix instead of the cake mix. No one could believe it was a “dump cake” when it turned out so well. I received many praises and asked for the recipe. The spice cake added an additional “taste of fall” to the dish. This is something I will absolutely make again for Thanksgiving. I’ll also experiment with regular yellow or white cake mix for a dessert that may be served at any time. Thank you for your contribution. So straightforward, but oh, so delicious.

His favorite dessert is apple pie, and he like cake, therefore he requested a “apple pie cake.” Make this recipe because it is simple and the vanilla ice cream helps to cut the sweetness so that it does not taste overly sweet.

1. In addition, I mixed in a half teaspoon of pure vanilla essence into the melted butter before spreading it on top of the cake.
2. I noticed that the apple pie filling was rising up through some of the cracks when I pulled it out of the oven.
3. Delicious!
4. All I can say is that it was gone in a flash, accompanied by kind remarks.
5. This will be a go-to favorite in the future for me because it is so simple.

I had one can of apple pie filling and one can of peaches on hand (7 oz).

• Place those at the bottom of the pile, intermingled.
• On top of it, I spread the ingredients of the yellow cake mix and smoothed it out.
• I sprinkled the cinn/sugar mixture on top and baked it for 40 minutes at 350 degrees.
• Then, once everything was moist, I sprinkled 30 pecan half’s on top and returned it to the oven for 15 minutes, or until it was gently toasted.

Advertisement This is a terrific recipe for a fast dessert that everyone will enjoy.

• I prepared it the other day using my own apple pie filling that I canned.
• I’m thinking about trying a different flavor of cake mix next time.
• Is it possible to combine lemon cake with blueberry pie filling?
• I followed the recipe for the cake mix.

Not too shabby.

Simple, however I had trouble with the cake mix not being adequately wet by the apple mixture beneath or the butter on top of it.

It has a wonderful flavor.

Pie Filling Easy Cake

Using a spice cake mix instead of the recipe, I made it exactly as directed. Nobody believed it was a “dump cake” when it turned out so well. I received several praises and requests for the recipe. That added “taste of fall” came from the spice cake. This is something I will absolutely do again for Thanksgiving dinner. For a quick and easy dessert, I’ll use regular yellow or white cake mix. Please accept my gratitude for your contribution. Everything is so straightforward, yet it is oh so satisfying.

1. I made this for my son’s birthday, and he loved it.
2. My apple pie filling was spiced with cinnamon, and I put a little cinnamon on top of the cake mix as well.
3. Oops, forgot to mention I left it in the oven for an additional 2 minutes because it didn’t appear to be brown enough.
4. Advertisement Continue reading The blueberry pie filling and cherry pie filling were combined in this recipe.

How could something so simple be so satisfying to experience?

Just know that it was gone in a flash, accompanied by complimentary remarks.

As a quick favorite, I’ll be using this in the future.

1 can of apple pie filling and 1 can of peaches were on the menu for the evening (7 oz).

1. Those should be arranged at the bottom of the pile, mingled together.
2. After smoothing it out, I smeared over the remaining yellow cake batter.
3. I topped it with a cinnamon/sugar mixture and baked it for 40 minutes at 350 degrees.
4. Afterwards, once everything was moist, I sprinkled 30 pecan half’s on top and returned it to the oven for 15 minutes, or until it was gently toasted.

Advertisement If you need a quick dessert, this is the recipe for you.

• Using my own apple pie filling, I prepared it the other day.
• A new flavor of cake mix could be on my list for next time.
• Is it possible to combine lemon cake with blueberry jam?
• Everything went according to plan when it came to baking the cake.

The results are satisfactory.

Simple, however I had trouble with the cake mix not getting soaked enough by the apple mixture beneath or the butter on top of it.

I really like the flavor of this dish.

• In addition to the lemon cake with strawberry pie filling (shown above), there is a spice cake with apple pie filling, carrot cake with pineapple pie filling, yellow cake with blueberry pie filling, strawberry cake with strawberry pie filling, and devil’s food cake with cherry pie filling (shown below sheet cake).

A Note on Types of Pie Filling:

This recipe calls for Traditional Style Pie Filling, which is the finest option. Using this “Simply” kind of pie filling in the cake did not turn out properly. The cake did not rise properly, and the edges collapsed. Pie filling should be prepared in the conventional manner.

• Cake mix (115.25 ounces)
• Can pie filling (121 ounces) Make use the conventional pie filling rather than the newer “simply” variety
• 1 teaspoon vanilla extract
• 3 big eggs

• Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish by coating it with nonstick baking spray or preparing a muffin pan with paper liners before beginning. Combine the cake mix, pie filling, eggs, and vanilla extract in a large mixing bowl. Mix until everything is properly incorporated, but don’t overmix it. (The batter will be rather thick.) (You want some of the fruit pieces to remain whole, while other fruit pieces should break down, resulting in a wonderful fruity taste that permeates the batter.) Bake a 9″ x 13″ pan for about 30-35 minutes, or until the middle springs back and a toothpick inserted comes out clean
• Bake cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out completely clean. You may use the baking instructions on the cake mix box as a rough guideline for baking times. I usually check on it first thing in the morning to make sure it’s in the middle
• Sprinkle with powdered sugar or top with your preferred frosting once the cake has been allowed to cool fully.

• It’s either my KitchenAid Hand Mixer with the turbo beaters or my KitchenAid Stand Mixer with the flex edge beater that I use to combine the ingredients in this batter. You could easily do it by hand if you wanted to. I’ve made a quadruple batch of cupcakes in my KitchenAid Pro 600 6-quart Stand Mixer at the same time, which yields around 72 cupcakes. A Note on the Different Types of Pie Filling: This recipe calls for Traditional Style Pie Filling, which is the finest option. The newer “Simply” kind of pie filling did not work well in the cake since it was too sweet. The cake did not rise properly, and the edges collapsed. Pie filling should be prepared in the conventional manner. I used two 8-inch circles for the Layer Cake. Please spread the word! Please leave a comment and/or a rating for @epicuricloud below! TY

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Submitted by JANE LOUISE from CLARKSTON, MII have aptly titled this cake since that’s what people say when they ask for the recipe if they want to make it. Rosie is the name of an Amish acquaintance of mine. The recipe was given to me by a friend one day, and I didn’t trust her at first. I was convinced she had forgotten one or two ingredients. She, on the other hand, did not. This is a delicious and delectable cake. Because there is no frosting required, it is a great lunchbox dessert.

Blue Ribbon Recipe

It’s easy to see why this dish was given its particular moniker. It’s inevitable that when others inquire as to how you made it and you tell them, they would respond with “Are you kidding me?” We appreciate that this recipe just calls for three ingredients (all of which are likely already in your cupboard), and that you can experiment with different flavors of boxed cake and pie filling. We went with the additional inch on the hips variant and used lemon cake mix and blueberry pie filling instead of the regular version.

The chunks of cream cheese that you obtain provide a tangy taste to the dish.

For an extra special treat, top with a little amount of more pie filling and a dollop of whipped cream.

Cherry Dump Cake (+Video)

The reason behind the name of this dish is quite discernible. It’s inevitable that when others inquire as to how you made it, they’ll respond with, “Are you kidding me?” Because it just only three ingredients (all of which are likely already in your cupboard), and because you may use different varieties of packaged cake and pie filling, this recipe is a favorite. We went for the extra inch on the hips variation and used lemon cake mix and blueberry pie filling instead. Beautifully light and fluffy, this cake is a delight!

Bring some imagination to this and experiment with different flavors to see which one you like most!

CAKE MIX, PIE FILLING AND BUTTER

When it comes to fruit sweets, one of my go-to recipes is the modest dump cake, which is quick and easy to make. It’s a bad name, but the concept behind it is that you “dump” everything in and bake it until it’s done. The added perk of this cherry dump cake dessert is that you may use any type of pie filling you choose! Each and every one of them has worked flawlessly in my experience.

Frequently asked questions:

Is it possible to make dump cake in a slow cooker? Yes! This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours, depending on your preference. Is it okay to use any flavor of pie filling? Cherry is one of my favorite fruits. Not only does it have the right sweet/tart flavor combo, but it also looks lovely! Making this dish during the holidays is very enjoyable because of the brilliant red hue. However, you can substitute any flavoring you want for the cherry, including peach, strawberry, blueberry, apple, and so on and so forth.

What if I don’t want it to be quite as sweet as it is?

You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor.

The flavors of almond and cherries are a fantastic pairing. Is there anything I could add to give it a little crunch? For an extra crunch, consider scattering some sliced almonds or chopped nuts on top or under the cake batter before baking it for an extra layer of flavor.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• Yellow cake mix, cherry pie filling, almond essence, and salted butter are the ingredients.

HOW TO MAKE CHERRY DUMP CAKE:

Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9×13 baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. Note: Rather than melting the butter and dumping it on top of the cake mix, you might slice it into squares and equally distribute them all over the top of the cake mix.

It won’t be enough to cover the entire cake mix.

An ice cream cone on top is usually a great touch, as well.

CRAVING MORE? GIVE THESE RECIPES A TRY!

• 350 degrees Fahrenheit is the temperature of the oven to be used. Nonstick cooking spray should be used to coat a 9×13 baking dish. Each can of pie filling should have 12 teaspoons almond extract added to it and stirred. Fill the baking dish halfway with cherry pie filling from both cans. Over the cherry pie filling, evenly sprinkle the yellow cake mix. Pour the melted butter over the top of the cake mix in a slow, even stream. Note: Rather than melting the butter and dumping it on top of the cake mix, you might slice it up into squares and equally distribute them all over the top of the cake mix. Attempt to sprinkle it over the whole surface. Even if it does, it won’t completely cover the cake batter. Preheat the oven at 350 degrees for 50-60 minutes (until topping is golden brown.) Warm the dish before serving it. An ice cream cone on top is usually a great touch, too!

• Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9″x 13″ baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. To save time, you might alternatively slice the butter into squares and then equally distribute them over the top of the cake mix, rather than melting the butter and pouring it on top of the cake. Preparation time: 50-60 minutes (or until the topping is golden brown).

• This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours
• You may substitute whatever flavoring you choose for the cherry, including peach, strawberry, blueberry, apple, and so on. Whatever you enjoy
• Some people like to increase the acidity of this dish by adding pineapple. You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor. This recipe has a small twist thanks to my addition. It is impossible to have a good time with cherries and almond taste. Adding sliced almonds to the top of the cake batter before baking will give it a crunch that will be hard to resist. As an alternative to melting the butter, you may chop it into little squares and distribute them equally on top of the cake mix layer.

The following are the nutritional values: 187 calories, 28 grams of carbohydrates, 7 grams of fat, 4 grams of saturated fat, 20 milligrams of cholesterol, 94 milligrams of sodium, 104 milligrams of potassium, 440 international units of vitamin A, 3.5 milligrams of vitamin C, 16 milligrams of calcium, and 0.3 milligrams of iron. Notice Regarding Nutrition Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family. I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit.

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Cake Mix And Pie Filling Recipes (332)

Delicious and simple lemon bars for young chefs, courtesy of allrecipes.com It makes use of pie filling and cake mix. Delicious Apple Angel Dessert courtesy of Janjustapinch.com It makes use of pie filling and cake mix. Bars of Key Lime or Lemon Curd justapinch.com It makes use of pie filling and cake mix. Dessertjustapinch.com Surprise Cake Dessert It makes use of pie filling and cake mix. Dutch Oven Cake with Blue Berries is a delicious dessert. justapinch.com It makes use of pie filling and cake mix.

1. Allrecipes.com’s Easy Fruit Cobbler Cake is a simple fruit cobbler cake made with fresh fruit.
2. Cakeiambaker.net has a recipe for Blueberry Dump Cake.
3. Eatingonadime.com has a recipe for Crock Pot Cherry Dump Cake.
4. CAKE WITH CHERRY INSIDE OUT justapinch.com It is made with whipped cream, pie filling, and cake mix as ingredients.
5. Cherry Dump Dessert in a Slow Cooker – justapinch.com It calls for butter, pie filling, and a cake mix.
6. Iallrecipes.com has a recipe for Cherries in the Snow Cake.
7. Bundt Cake with Fruit Celebrationallrecipes.com Bundt Cake with Fruit Celebration There are cream cheese, pie filling, and cake mix in this recipe.
8. BLUEBERRY BOTTOM CAKE – BONNIE’Sm.justapinch.com BLUEBERRY BOTTOM CAKE It is made with whipped cream, pie filling, and cake mix as ingredients.

It is made with lime, pie filling, and cake mix. Lemon Bars in a Pinch (justapinch.com) Confectioners sugar, pie filling, and cake mix are all used in this recipe. Lemon Bars in a Pinch (justapinch.com) Confectioners sugar, pie filling, and cake mix are all used in this recipe.

3-Ingredient Chocolate Cherry Dump Cake

Sweet cherries and decadent chocolate come together in our Chocolate Cherry Dump Cake to form the ultimate dream team. Only three ingredients are required for this cherry dump cake recipe, which is best served warm with a scoop (or two!) of vanilla ice cream on the side. However, despite the fact that it is simple to create, the flavor is out of this world and is certain to become a family favorite. For a decadent workday dessert or a special occasion, use this cherry dump cake recipe. It’s easy to make and tastes great too!

Steps

• 1Preheat the oven to 350 degrees Fahrenheit. Using a cooking spray, coat the bottom of a 13×9-inch (3-quart) glass baking dish
• 2spread pie filling in the baking dish
• 3top with dry cake mix, gently shaking pan to distribute evenly
• Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling around the borders. 4Pour the melted butter over the top, tilting pan to coat as much of the top with the butter as possible. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Tips from the Betty Crocker Kitchens

• Precaution 1: Keep in mind that canned cherry pie filling may include an occasional pit while creating our cherry dump cake recipe. When spreading the batter in the pan and before topping with the cake mix, it is beneficial to inspect more closely. tip 2Dump cakes, such as our cherry dump cake, can be difficult to judge when they are finished baking. The presence of some moist places, some dry cake mix, and a crisp-like texture on the top is expected. Check to see whether the fruit mixture is bubbling around the sides of the baking pan.

Nutrition

340 calories, 13 grams of total fat, 1 gram of protein, 54 grams of total carbohydrate, and 35 grams of sugar

Nutrition Facts

Calories340 110 calories come from fat 13g20 percent of total fat Saturated fat accounts for 8g41 percent of total fat. Trans Fat0g is an abbreviation for Trans Fat0g. Cholesterol30mg ten percent of the total 4 milligrams of sodium (17 percent) Potassium0mg0 percent potassium0mg0 percent Carbohydrates in total are 54g18 percent. Dietary Fiber0g0 percent of total calories Sugars35g Protein1g Vitamin A10 percent 10 percent Vitamin A10 percent 10 percent Vitamin C2 as a percentage 2% of the population Calcium (eight percent) eight percent Iron accounts about 8% of the total.

Exchanges:

Half a grain of rice; 0 fruit; 3 other carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat; 0 lean meat; 0 high-fat meat; 2 1/2 g fat

Carbohydrate Choice

The percentage daily values (%DV) are based on a 2,000 calorie diet. 3 1/2 ®/TM General Mills All Rights Reserved 2022 ®/TM General Mills

Easy Dump Cake from Scratch

When I was in high school, I was introduced to the notion of a dump cake for the first time. Due to the fact that it was quick and easy to prepare–not to mention that everyone enjoyed eating it–it rapidly became a family favorite.

Video: How to Make Dump Cake From Scratch

Dump cakes were traditionally made using canned pie filling, a box of dry cake mix, and melted butter, as was the case with my mother’s. The ingredients were poured into the pan in the following order: fruit first, cake mix second, melted butter third. There is no need to mix; simply stack and bake. The finished product looked like a cross between a cobbler and a streusel when it came out of the oven. Cindy Rahe is a woman that works in the fashion industry.

The Problem With Dump Cakes

As much as I adored dump cakes when I was younger, I have some reservations about them today. Most dump cakes are entirely too sugary and can be a bit of a one-note experience, aside from the cringeworthy name. Using canned pie filling and cake mix also means that your cake will include a lot of preservatives and who knows what else will be in it. Also, when you “dump” items into a pan, they don’t usually bake properly since they aren’t uniformly distributed. It’s critical to distribute the mixture in an equal layer, which is exactly what I’ve done in this example.

In addition, rather of using pats of butter to decorate the top of the cake, this recipe asks for melted butter, which is simpler to rake across the top of any dry places on the cake after baking. Cindy Rahe is a woman that works in the fashion industry.

How to Make a Dump Cake From Scratch

Dump cakes made from scratch are far superior!

1. There will be no more sweet fruit filling! First and foremost, you are free to use whichever fruit you like, and you have complete control over the quantity of sugar you use. Make advantage of whatever fresh fruit is in season, frozen fruit, or a combination of the two. For today’s dish, I combined frozen berries with a few ripe peaches to create a refreshing dessert. In this case, I use either frozen or fresh fruit interchangeably! “Cake mix” made from scratch in minutes! Instead of using a boxed cake mix, I make a basic batter out of flour, baking powder, and salt (see recipe below). Sprinkle this over the fruit, top with liberal puddles of melted butter, and bake in the oven until the fruit is tender

What is the true beauty of this recipe? It is simply as straightforward as the original. It is made using components that you probably already have on hand and can be built in minutes! Dump cakes are reminiscent of my childhood, however this version is far superior in flavor. There will be no more one-note dump cake!

Ways to Add Variety to Dump Cakes

• Make a change with the fruit! If the fruit is juicy enough, you can make a dump cake out of almost any fruit you have on hand. Apple, berries, and stone fruits—even pineapple—are some of my favorite fruits to eat, but peach and sour cherry are also good choices. Make a change with the topping! A dash of cinnamon or other spices can be used to spice up the topping to make it more interesting. In addition, some finely chopped nuts or shredded coconut might be used to provide some beautiful texture to the topping.

Cindy Rahe is a woman that works in the fashion industry.

How to Store Dump Cake

I keep this cake in the refrigerator, wrapped in plastic wrap or in a container with a tight-fitting lid. It will store for many days in an airtight container and reheats well. Warming it up with a dollop of Greek yogurt makes for a tasty breakfast option in the morning.

Cakes With Fruit Are Awesome, Right?!

• Pineapple Upside Down Cake, Plum Walnut Skillet Cake, Marmalade Pound Cake, Triple Apple Snack Cake, Cranberry Upside Down Cake are some of the desserts you may make.

If you’re using frozen fruit, you may use it straight from the freezer; there’s no need to defrost it beforehand.

• For the fruit, you’ll need: 3 pounds (1.36 kilograms) fresh or frozen fruit (such as berries, sliced peaches, sliced apples, sliced plums, and so on)
• 1/2 cup (100 grams) sugar, plus additional sugar to taste
• And a large mixing bowl. 1/2 cup cornstarch
• 1/8 teaspoon kosher salt
• 2 1/2 teaspoons water Sugar, 1 cup (200 grams), flour, 1 1/4 cups (175 grams), baking powder, 1/4 teaspoon kosher salt, 3/4 cup (170 grams) unsalted butter
• Vanilla ice cream, to be served

1. Preheat the oven to 375 degrees Fahrenheit. Prepare the fruit as follows: In a 9×13 baking dish, combine the fruit, sugar, cornstarch, and salt, stirring to thoroughly coat the fruit with the sugar and cornstarch mixture. If you are using really sour fruits, you may need to add up to an additional 1/4 cup sugar. (It is acceptable to use frozen fruit
2. It is not necessary to defrost the fruit prior to baking.) Spread the mixture into an equal layer on the baking sheet. Cindy Rahe
3. Finish with the cake icing: Pour all of the ingredients for the cake layer into a large mixing bowl and whisk until well combined (about 5 minutes). Sprinkle the mixture over the top of the fruit in an equal layer. Drizzle the melted butter over the top in a uniform layer. Cindy Rahe is a woman that works in the fashion industry. Make the cake by baking it: Preheat the oven to 350°F and bake for 35 to 45 minutes, or until the fruit is bubbling in the center and the top is brown (frozen fruit might take an extra 10 minutes or so). If you find a few dry pockets of flour at the end of the cooking process, gently press them down into the fruit with a spoon to ensure they are cooked through as well. Serve while still warm, topped with vanilla ice cream. Leftover cake may be stored in an airtight container in the refrigerator for up to 3 days.

Delicious Marbled Cherry Pie Cake Recipe

This marbled cherry pie cake recipe is really simple to make and is absolutely tasty! Seriously, it’s delicious!

Marbled Cherry Pie Cake Recipe

Although ice cream is not required, a scoop on the side makes for a wonderfully delectable dessert. I’m very certain that this cake will become my go-to dessert for any summer events that we attend in the future. It’s very delicious! The recipe for this marbled cherry pie cake will be a hit with anybody who like cherries and cake alike, so get baking! Ingredients It is our sincere wish that you will like this Marbled Cherry Pie Cake Recipe! Either a white cake mix or a yellow cake mix can be used for this recipe.

You may also use a chocolate cake mix to make this dessert.

Making it from scratch with a lemon cake mix is also on the agenda.

Delicious Cherry Recipes

Cherry Bars made with only 2 ingredients (Crockpot Chocolate Cherry Dump Cake) Brownies with Bourbon Cherry Syrup Cherry Pie Oatmeal with only two ingredients Cherry Fudge with only one ingredient Do you enjoy cooking and baking? Check out our copy cat recipes, dessert recipes, and Crock Pot Recipes for more inspiration. Tammilee Tips’s board Tammilee Tips Recipes on Pinterest is a great place to start.

• Preheat the oven to 350 degrees Fahrenheit. Combine the cake mix, oil, eggs, and water in a large mixing bowl until well blended. Pour the batter into a greased 9×13-inch cake pan
• Add in the cherry pie filling and mix well. To create a marbled pattern in the cake, swirl the spoon around the pan. Preheat the oven to 300°F and bake for 30-35 minutes.

This cake is delicious eaten on its own or with a dab of whipped cream on top. Nutritional Values Recipe for Cherry Pie Cake with Marbling Amount Per Serving (in grams) Calories141 Calories from fat account for 36% of the daily recommended intake. *Fat4g6 percent Saturated Fatty Acids 1 gram Potassium44mg, Sodium159mg, Cholesterol14mg, 6 percent Cholesterol14mg, Potassium44mg Carbohydrates (one percent): 24 g Sugar 9 g, 8 g of fiber, 1g of sugar ten percent of one gram of protein vitamin C1 milligrams 2 percent vitamin A71 IU1 percent vitamin C1 milligrams 1 percent Calcium52mg5 percent Iron1mg1 percent Magnesium1mg * 6% of the population A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

The recipe was initially published on April 17, 2015, and it was last modified on March 18, 2020.

The author is a travel blogger and award-winning photographer who enjoys hunting for sunsets, wearing Birkenstocks, and learning about birds. Tammilee may be found on Pinterest, Facebook, Twitter, and Instagram, among other social media platforms.

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Dessert on its own or with a dab of whipped cream are both excellent options for this cake. Dietary Guidelines Recipe for Cherry Pie Cake with Marbled Cherry Filling serving size (in grams) Calories141 Caloric intake from fat accounts for 36% of the daily recommended intake *Fat4g6 percent Saturated Fatty Acids 1 g Potassium44mg, Sodium159mg, Cholesterol14mg, 6 percent Cholesterol14mg Carbohydrates (one percent): 24 grams 8 percent Fiber 14 percent Sugar 9 grams 1 gram (1 gram) protein Amounts of Vitamin A (71IU/mg) and Vitamin C (mg/mg) 1 percent Calcium52mg5 percent Iron1mg1 percent Magnesium1 mg * 6% of the total population A 2000-calorie diet is used to calculate the percent daily values.

On April 17, 2015, I published a recipe that was later revised on March 18, 2020.

The author is a travel blogger and award-winning photographer who enjoys hunting for sunsets, wearing Birkenstocks, and watching birds.

• Inspiration for Pie Cake
• Why This Recipe Works
• How to Serve
• Tips and Tricks
• Frequently Asked Questions
• Related Recipes
• How to Bake a Pie in the Center of a Cake

This piece was first published on January 18, 2016, and has since been updated. In order to provide more explicit instructions, I have revised the document. It was for my son’s birthday celebration last week that I baked this pie cake, and I couldn’t wait to share it with you! I had to choose between this cake and a Brown Sugar Pie, and the pie cake recipe was the winner! The idea of building another one occurred to me so that I could take beautiful, styled images of the steps and turn them into a beautiful, Pinterest-worthy piece.

I’m too eager to share it with you.

Pie Cake Inspiration

YOU GUYS ARE CRAZY! THERE IS A PIE WITHIN A CAKE! I’d like to be extremely clear about something. This pie in a cake concept was not one that I came up with entirely on my own. Every day from 10 a.m. until 2 p.m., I had a scheduled appointment with Home and Family. It was around Halloween that they got the most wonderful, imaginative individual ever gathered to talk about his spectacular Blood and Guts cake, which he had designed himself. If you are unfamiliar with Charles Phoenix, you should spend many hours on his website.

To cut a long tale short, I had to throw my kid a *Five Nights at Freddy’s* birthday party for his birthday, and it was the perfect opportunity for me to experiment with pie cakes.

Why This Recipe Works

This is a fairly doable treat to make at home. I don’t consider myself to be particularly talented in the kitchen. But believe me when I say that this is quite simple. (It’s not quite as simple as dump cakes, but it’s doable.) On the internet, you may find far more difficult variants of this pie dessert. Find Thanksgiving/Friendsgiving dishes that are delicious and incorporate all of the greatest seasonal tastes here. For example, a range of cake tastes and a variety of pie flavors are included in some of them.

It’s a significant amount of money.

And while I used plain white cakes with cherry pie for this recipe, you may use any flavor combination you choose.

This would be a fantastic dessert to serve at a children’s party!

This, as well as MyPinata Cake, is a creative surprise cake concept. A Halloween party, of course, would be fantastic with this theme! ThisChocolate Truffle Cakeis also quite simple to make and appears to be more difficult to make than it actually is.

Ingredient

• This is a fairly manageable dessert to make at your own pace. The fact is that I do not consider myself to be a good baker. It is, however, really simple. In comparison to dump cakes, this is a little more difficult. Some of the pie cake recipes on the internet are far more difficult. Find Thanksgiving/Friendsgiving dishes that are delicious and incorporate all of the greatest seasonal tastes on our website. For example, there are several different cake tastes and several different pie flavors available. 4 layers of protection against the sun and wind. It’s a significant amount of money. With this recipe, you can make a tasty meal in less time and with less effort! And while I used plain white cakes with cherry pie for this recipe, you may use any flavor combination you choose! This lesson on how to bake a cake inside a pie will work regardless of the flavor you pick. If you’re hosting a kid’s party, this is a great dessert to provide. This, as well as MyPinata Cake, is a creative surprise cake concept! A Halloween party, of course, would be fantastic with this decoration. Aside from being simple to make, this Chocolate Truffle Cake also appears to be more difficult to make.

You may create as many layers of pie cake as you desire with this recipe. I completed 2 of them. Each tier of the cake would require a boxed cake mix (I used white cake) and ready-made or frozen pies (I used cherry pies) to be assembled. In addition, you’ll need the ingredients to prepare the cake according to the package guidelines. The frosting I used was vanilla from a shop, but you may substitute any other flavor you choose or create your own icing. Thisvanilla buttercreamis one of my all-time favorites.

Don’t forget to include the additional cherry pie filling.

Alternatively, you may customize it as you wish.

How to Bake Pie Inside a Cake

Pies should be baked at least one night before they are to be baked into the cake layers. Alternatively, prepare them early in the day. All that is required is for them to be chilled. Alternatively, store-bought, previously baked pies the size of standard pies can be used. Make the cake according to the directions on the back of the boxed cake mix, using a stand mixer. Make a big mess of things. The batter becomes stronger as it is overworked. Prepare your springform pan by spraying it with baking spray or sprinkling it with butter and flour before starting.

1. Place the first cherry pie in the center of the plate.
2. Bake.
3. Allow the pie cake to cool to room temperature before completing the decorating process.
4. However, in the event that you do not have a talented neighbor, I have included some of my design hacks below.

To Serve

Lastly, add a can of cherry pie filling on top. This is optional, but if you’re planning anything creepy, you’ll want to include it. Cake and ice cream are always served at my in-laws’ house. As a result, you are free to pursue your interests. The fact that there is so much going on with this cake means that it is completely OK to serve it on its own. THE. AUDIENCE. GOES. CRAZY. My colleagues and friends thought I was a genius for having come up with such a fantastic concept as baking pie within a cake.

1. Everyone’s reactions were just priceless.
2. One of my New Year’s resolutions is to do just that.
3. So put forth your best effort.
4. This is something to take in mind while deciding on the type of frosting to use.

Particularly delicious is this variation, which includes goopy cherry pie filling. It does appear to be made of steel. Ew. You really must try this delectable pie baked within a cake! It’s really simple, tastes fantastic, and is always a hit with the family and friends!

Tips and Tricks

• Cherry pie filling is sprinkled on top. However, if you’re planning anything creepy, you’ll want to include this. With ice cream, my in-laws always provide cake. Consequently, you are free to pursue your interests as desired. The fact that there is so much going on with this cake means that it is totally OK to serve it on its own as well. DRUNKEN PEOPLE RUN AMOK IN THE PUBLIC SPHERE My colleagues and friends thought I was a genius for having come up with such a novel idea as baking pie within cake. Because there are elderly individuals involved, it is often simpler to simply accept credit and avoid explaining appropriate sources, the internet, social media etiquette, and so on and so forth. Each person’s reaction was just priceless. To be honest, I think all cakes should include pie as one of the ingredients. My New Year’s resolve is to do more of this in the next year. Small pieces of cake are difficult to obtain when there are two pies included within it. As a result, give it your all! On the sweet side, this pie cake is delicious. This is something to take in mind while deciding on the type of frosting to use. For Halloween, Pie Cake is the best dessert to serve. The goopy cherry pie filling in this particular variation is quite delicious. It appears to be made of steel. Ew. Take a bite of this delectable pie hidden within a cake! You will love how easy it is to make and how great it tastes!

Frequently Asked Questions

Why would baking a pie twice make it dry, you might wonder. Surprisingly, a pie cooked in a cake does not get too dry. The cake mix acts as a barrier between the crust and the rest of the cake. So, how do you get the entire pie out of the pan and into the batter without breaking it? In the case of store-bought or frozen pie, the process is less complicated than you may expect. They should easily slip out in one piece. To ease your fears, you can use long, offset spatulas or an additional pair of hands to stir the ingredients together.

Providing you plan to eat the pie cake within a day or two, it should be acceptable, but it’s best if you make it and consume it within a day or two of baking it.

• Make this deliciousFireball Pumpkin Pie
• A quick and easyFrozen Peanut Butter Pie recipe
• And myFrozen Strawberry Pie recipe, which is also very simple and freezes up in the freezer, making it refreshing and delectable
• And This simpleChocolate Piefrom Crystal and Comp sounds very delicious
• I’m certainly going to attempt this Blackberry Custard Pie from Celebrations at Home
• It looks delicious.

• Baking a frozen pie should be done the night before you plan on baking the cake. They should be chilly enough that you may comfortably touch them, but not too cold. In the case of store-bought pie, there is no need to prepare it first. In order to create your boxed cake mix, use a stand mixer. To verify that the layers are evenly distributed (I’m a lousy estimate), I create each box manually. The cake batter should be overmixed by a few minutes, as this will assist to make the batter stronger, which will help it to support the pie in the layer. As soon as the batter is done, prepare your springform pan by spraying it with cooking spray and lightly dusting it with flour, then pour in half of the cake batter from one boxed cake mix. One of the pies should be placed on top, followed by the other half of the cake mix. Repeat the process with the remaining cake mix and pie
• Bake the cake according to the directions on the box of cake mix. Allow for thorough cooling. Remove the pans from the oven
• Place one layer on a cake stand and repeat the process. After you’ve added the second layer of pie cooked into the cake, finish it off with a layer of icing. As is customary, frost is applied. If you want to go the additional mile, top with more cherry pie filling.

• Baking a frozen pie should be done the night before you want to bake the cake. They should be cool enough that you can comfortably touch them, but not too cool. The pie does not have to be cooked if it is purchased pre-cooked. To create your boxed cake mix, use a stand mixer on low speed. To verify that the layers are equal (and because I’m a lousy estimate), I construct each box manually. For a few minutes longer, overmix the cake batter, which helps to make the batter sturdier and better able to hold the pie within the layer. As soon as the batter is done, prepare your springform pan by spraying it with cooking spray and lightly dusting it with flour, then pour in half of the cake batter from one boxed cake mix. One of the pies should be placed on top of the cake mix before the other half is added. Then repeat the process with the remaining cake mix and pie
• Bake the cake according to the directions on the box of the cake mix. Wait until the water has totally cooled down
• Remove the pans from the oven
• And Place one layer on a cake stand and repeat the process with the remaining layers. Add a layer of icing on top, then the second layer of pie baked into the cake
• Bake for another 15 minutes. As is customary, frost will fall. Top with more cherry pie filling if you want to go the extra mile!

The ounces specified in the recipe do not have to be exact measurements. Cake mixes are available in a range of ounce sizes, although they are all of a roughly comparable size. In addition, the pie should be able to fit into the springform pan with a little additional space around the sides of the pan. It doesn’t really matter how many ounces you have. The nutrition information for this dish is incorrect since the program could only discover information for cherry pie filling and not for a cherry pie.

APPLE DUMP CAKE

Apple Dump Cake is a simple dish that only requires four common cupboard items! Cake mix and apple pie filling combine to create a delectableapple treat that is suitable for any occasion. This recipe is ideal for a simple treat with the family or for feeding a large group of people. You’re going to adore how quick and simple this dish is to put together! Greetings, everyone. It’s Sarah from Feeding Your Fam dropping by to share this classic recipe for Apple Dump Cake with you. Recipes like this have been in the family recipe books for years, and with good reason; it is a keeper!

What is Dump Cake?

With only four common pantry items, you can make this delicious Apple Dump Cake in no time. Cake mix and apple pie filling combine to create a delectableapple treat that is suitable for any celebration. Simple enough to enjoy with the family, yet substantial enough to serve a crowd. Your family will like how simple this meal is to prepare! Sarah here from Feeding Your Fam, and I’m here to share a classic recipe for Apple Dump Cake with all of you today. This is one of those dishes that has been in the family recipe books for years, and with good reason; it is a keeper!.

Ingredients for Apple Dump Cake:

There you have it, everything you need to prepare this delectable Apple Dump Cake Recipe.

• You’ll need one 20-ounce can of apple pie filling for this recipe. I prefer the sort that says “additional apples!” since it is more convenient. The cinnamon will be used to season the apples, and it will be plain old ground cinnamon for flavor. Cake mix (either white or yellow): Make do with what you have on hand—even spice cake would suffice in this situation. Unsalted butter (or margarine): Okay, if you like, you may use salted butter instead. For this recipe, you will need 1 cup or 2 cubes of butter, cut into squares
• And 1 cup (or 2 cubes) of sugar, sliced into squares.

How to make a Dump Cake

The first step in creating this dump cake recipe is to preheat your oven to 350 degrees Fahrenheit (F). Then, coat the bottom and sides of a 9 x 13 baking dish with cooking spray to make it easier to clean. Using a spatula, spread the apple pie filling into the bottom of the prepared pan until it is equally distributed. Cinnamon should be sprinkled on top. Using the back of a spoon or a spatula, spread the cake mix over the top of the apple pie filling once it has been equally spread in the pan.

After that, cut the butter into pieces approximately the size of a tablespoon and spread them on top of the cake mix.

45-55 minutes should be enough time to bake the cake. When the top of the cake is golden brown and the apples beneath are hot and bubbling, the cake is ready. Serve while still warm, with whipped cream or vanilla ice cream on the side of each individual dish. Enjoy!

• Making this dump cake recipe begins with preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius). Then, coat the bottom and edges of a 9 x 13 baking dish with cooking spray to get it ready. Using a spatula, spread the apple pie filling evenly on the bottom of the prepared pan. The cinnamon should be sprinkled on top of the dish. Using the back of a spoon or a spatula, spread the cake mix over the top of the apple pie filling in the pan once it has been evenly spread. Repeat with the remaining cake mix. Place the butter on top of the cake mix, slicing it into approximately 1 tablespoon pieces as you go. For 45-55 minutes, bake the cake at 350°F. When the top of the cake is golden brown and the apples beneath it are hot and bubbling, the cake has finished cooking. Serve while still warm, with whipped cream or vanilla ice cream on the side of each individual dish to finish. Enjoy!

• Preheat the oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish with cooking spray
• Spread the apple pie filling from both cans into the bottom of the baking dish that has been prepped. Cinnamon should be sprinkled over the pie filling. Sprinkle the cake mix over the pie filling in an equal layer. 1 tbsp slices of butter are placed on top of the cake mix. Preparation time: 45-50 minutes, until the top is golden brown and the apples are hot and bubbling

The following are the nutritional values: 222kcal|26g carbohydrate|1g protein|13g fat|8g saturated fat|31mg cholesterol|226mg sodium|23mg potassium|1g fiber|14 g sugar|355IU vitamin A|calcium:76mg iron:1mg sodium|226mg potassium|1mg iron

Can I use anything in place of butter?

If you’re attempting to eat a little more healthfully, you may substitute the butter with a 12-ounce can of lemon lime or cream soda instead. It will increase the amount of sugar you consume (unless you use a diet version), but it will decrease the amount of fat and calories you consume.

Can you make dump cake ahead of time?

This cake is best served shortly after it has finished baking, so that the cake topping is buttery crunchy and crumbly, rather than soggy. As the cake sets, it will absorb even more moisture from the apples that were used in its preparation.

Do you refrigerate Dump Cake?

Yes, any leftovers should be stored in an airtight container in the refrigerator.

Can I use homemade apple pie filling?

You are allowed to use your own homemade apple pie filling in this recipe. My buddy has a fantastic recipe for HomemadeApple Pie Filling, which is the ideal way to use up all of your leftover apples. These soft, sweet-tart apples take only a few minutes to prepare and taste far superior to the canned variety. Apple pie filling may be used in pies and tarts, as well as in any other dish that asks for canned apple pie filling!

EnjoyApple recipes? So do we!

• A variety of apple recipes are included, including: MINI APPLE PIES
• APPLE PIE BARS
• DUTCH APPLE BREAD RECIPE
• APPLE CIDER SYRUP
• SNICKERS SALAD
• SNICKERDOODLE APPLE COBBLER
• CARAMEL APPLE NACHOS
• EASY CINNAMON APPLE CAKE
• APPLE CINNAMON BREAD RECIPE
• APPLE CIN

APPLE BANANA BREAD; GLAZED APPLE CINNAMON BAKE; DUTCH APPLE BREAD RECIPE; APPLE CIDER SYRUP; SNICKERS APPLE SALAD; SNICKERDOODLE APPLE COBBLER; CARAMEL APPLE NACHOS; EASY CINNAMON APPLE CAKE; APPLE CIDER SYRUP; APPLE CIDER

Dump Cake (4 different ways)

This easydump cake can be prepared in four different ways and only only four basic ingredients to put it. The perfect recipe to keep in your back pocket, this traditional treat is a must-try!

Easiest Cake Recipe

This is a fantastic pantry dish that is very foolproof to make. Simply combining all of the ingredients in a baking pan and baking it is all that’s required. I make it frequently when I’m in a hurry, along with other quick sweets such as cake mix cookies and rice krispie treats. Dump cakes are one of the most straightforward sweets to prepare. Believe me when I say that you will need this recipe in your back pocket. It’s the ideal dessert for when you need something quick and easy. Only four ingredients are required, and the greatest thing is that you can keep all of the components in the cupboard and whip up a batch anytime you’re in a hurry.

SO DELICIOUS!

Ingredients

• Fruit in cans: Use 2 cans of any sort of fruit, such as pineapple, cherries, peaches, apples, or blueberries, in place of the fresh fruit. Cake mix: You can use any brand of yellow cake mix that you choose. The recipe may also be made using white cake mix, however I like the flavor of yellow cake mix in this recipe. It will need a stick and a half of butter, thinly divided into pieces, to make this recipe.

How to Make a Dump Cake

1. FRUIT. Pour 2 cans of fruit into the bottom of a buttered 9-by-13-inch baking pan and bake for 30 minutes. Place the dry cake mix on top of the fruit and stir well. BUTTER. BAKE the cake after sprinkling thin slices of butter on top of the batter. Preheat the oven to 350°F and bake for 35-40 minutes, or until the top is golden brown.

Variations

In addition to the original recipe, this dump cake recipe has several distinct modifications. Simply use any two cans of fruit, such as cherry, peach, apple, or blueberry, to make this recipe.

• Using a can of pineapple and a can of cherries for this particular dish was a good decision. It is possible to create a basic cherry dump cake using 2 cans of cherries instead, if that is more to your liking. Although the pineapple adds a subtle sweetness to the dish, I prefer it plain. Use 2 cans of sliced peaches in heavy syrup to make a peach dump cake (undrained). If you like, you may substitute 1 can sliced peaches and 1 can pineapple in place of the peaches and pineapple. Alternatively, you might prepare your own peach pie filling. If you want to add a little additional taste, feel free to sprinkle some cinnamon sugar on top. Apple Pie Filling: To prepare apple dump cake, combine two cans of apple pie filling together. Extra spices, such as cinnamon, nutmeg, and apple pie spice, can be added to the recipe as well. In addition, I like to sprinkle chopped nuts on top, such as pecans or walnuts. If you want to utilize fresh apples to prepare your own apple pie filling, you may do it without difficulty. You’ll need around 6 cups of finely sliced apples. Keep in mind that if you’re using fresh apples, you’ll need to add sugar to help sweeten the cake (approximately 1/2 cup is recommended). For the blueberry filling, use 2 cans of blueberry pie filling or 4 cups fresh blueberries, depending on your preference. If you’re using fresh blueberries, you’ll want to add 1/2 cup sugar. You may add shredded coconut, vanilla, or cinnamon to the batter to give it a little extra flavor. Also delicious with sliced nuts, such as pecans or almonds, on top of the ice cream.

Crock Pot Version

This dish may be be cooked in the crock pot with relative ease. You’ll generally follow the same directions as before, only you’ll put the fruit filling in the bottom of the slow cooker instead of the top. Afterwards, pour the cake on top, sprinkle with the sliced butter, and simmer on low for 3-4 hours or high for 2-3 hours until the cake is done.

If I need to use my oven for something else, this is the method I like to use for baking. It’s quite simple and straightforward; it simply takes a bit longer to prepare.

Dutch Oven Dump Cake

This dish may be be prepared in the slow cooker with relative ease. You’ll basically follow the same steps as before, only you’ll put the fruit filling in the bottom of the slow cooker instead of the top. Afterwards, pour the cake on top, sprinkle with the sliced butter, and simmer on low for 3-4 hours or high for 2-3 hours, depending on your preference. If I need to use my oven for something else, this is the method I like to use. Just a few more minutes to cook, and this dish is simple and quick!

5 star review

“Excellent! This was excellent, and it was so simple and enjoyable to make. my family wants me to make it again very soon!” -Alexandra P., Ph.D.

More easy desserts:

• Cherry pie bars
• Favorite pumpkin cake
• Chocolate turtle poke cake are some of the desserts you can make with just three ingredients.

Dump Cake

• This simple dump cake can be created in four different ways, and it only requires four simple ingredients. The perfect recipe to keep in your back pocket, this traditional treat is a must-try! Preparation time: 5 minutes Cooking Time: 35 minutes Time allotted: 40 minutes

• 12 Tablespoons cold butter
• 28ounces cherry pie filling (1 big can)
• 15ounces crushed pineapple (1 can)
• 18ounces box yellow cake mix
• 12 tablespoons cold butter

Optional: Chopped nuts, vanilla ice cream or whipped cream

• Preheat the oven to 350 degrees Fahrenheit and butter the bottom of a 9-by-13-inch baking pan. Place the pineapple chunks in the bottom of the pan and set aside. The cherry pie filling is then placed on top. Place the cake mix on top of the fruit. Afterwards, slice the butter into thin pieces (approximately 24 pieces) and scatter them on top of the dish. I spread 6 rows of butter over the top and 4 rows down the sides to ensure that it melts evenly. If desired, garnish with nuts. 350°F for 35-45 minutes, or until the top is golden brown and the filling bubbles. Before serving, remove from the oven and allow to cool for a few minutes before cutting into pieces. if preferred, top with vanilla ice cream or whipped cream to finish

Additional versions include:

• Peach: Use 2 cans of undrained sliced peaches in a thick syrup to make this dessert. Alternatively, 1 can sliced peaches and 1 can crushed pineapple can be used. Apple: Use two cans of apple pie filling and sprinkle with chopped nuts to make this dessert. If you like, you may make your own homemade apple pie filling. The following recipes call either 2 cans of blueberry pie filling or 4 cups fresh blueberries plus 1/2 cup sugar.

Method using a crockpot: Place the fruit in the bottom of the crockpot and set aside. Place the cake mix on top of the sliced butter and smooth it out with a spatula. Cook on low for 3-4 hours or high for 2-3 hours, depending on your preference. The Dutch oven approach for camping is as follows: Prepare the pan by lining it with aluminum foil and spraying it with nonstick spray. After you’ve added the fruit filling, pour the cake mix over top, followed by the sliced butter. Cook for approximately 30 minutes on hot coals, covered with a lid.

Dump Cake Recipe

This simple Dump Cake recipe just only four ingredients and is a throwback to simpler times. Filling components may be changed up based on what you have on hand or what your preferred flavor is. A dollop of ice cream on top brings it to a whole new level of deliciousness! PIN IT FOR LATER REFERENCE! We started a Sunday night dessert ritual a number of years ago. For the most part, it was simply a means of ensuring that we could all sit down to dessert once a week. Usually it’s something simple, like chocolate chip cookies, but every now and then I’ll experiment with a new recipe.

• It’s not uncommon for us to have dessert leftover from a meal I prepared during the week.
• On the occasions when I don’t feel like doing something wild or extravagant, I generally whip up something that is both quick and easy to prepare and eat in a hurry.
• After that, I started including this dump cake into the mix because it’s really not that difficult to make, nearly as simple as baking a package of brownies!
• There will be no mixing.
• Moreover, you may go really crazy with the tastes.

How to Make Dump Cake

It just takes four ingredients to make this dish!

This video shows you how simple it is to put together this simple dessert.

1. Place the pie filling in the bottom of a 9-by-13-inch baking dish that has been coated with nonstick cooking spray and set aside. Next, add the crushed pineapple to the baking dish and set aside. You are not allowed to drain this. And because the pie filling has already been placed in the dish, it is more difficult to distribute it, so I just use a spoon to drop spoonfuls of the pineapple over the pie filling before serving. Just make it as even as you can get it. If necessary, you may use the back of your spoon to gently distribute the mixture. It is not necessary for it to be flawless. Afterwards, take your crumbled cake and sprinkle it on top of the pineapple
2. The final step is to add the butter. I take half of it and melt it in the microwave, then pour it over the top of the cake. I then chop the remaining butter into little bits and distribute them equally over the top of the cake as well. I’ve discovered that this is the most effective method of ensuring that the butter is evenly distributed throughout the cake mix, resulting in a flawless cake. I don’t get any dry areas as a result of doing things this way. The cake should be baked until the top is golden brown and the filling has begun to bubble around the edges. Serving it warm with a dollop of vanilla ice cream on top is my favorite way to enjoy it. However, a tablespoon when it’s still fresh from the fridge is also great! )

Dump Cake Variations

One of my favorite aspects of this cake is how easily it can be customized to suit your tastes. Making a dump cake was the first time I attempted it. I had discovered an unopened can of blueberry pie filling in my food storage and thought this would be a fantastic way to use it up. Some of our favorite combos are listed here, but feel free to experiment with other flavors as well!

• Strawberry pie filling, crushed pineapple, white cake mix
• 2 cans cherry pie filling, chocolate cake mix
• 2 cans blueberry pie filling, lemon cake mix
• 2 cans apple pie filling, spice cake mix
• 2 cans pumpkin pie filling, chocolate cake mix Peach pie filling, canned peaches, and yellow cake mix are all options. Alternatively, this Gooey Caramel Chocolate Dump Cake, which is made from scratch, is recommended.

More Easy Dessert Recipes

Caramel Spice Cake BlondiesBlueberry CobblerIndoor S’moresNo Bake Cheesecake RecipeCaramel Brownies Caramel Spice Cake Blondies

Description

This simple Dump Cake recipe just only four ingredients and is a throwback to simpler times. Filling components may be changed up based on what you have on hand or what your preferred flavor is. A dollop of ice cream on top brings it to a whole new level of deliciousness! Scale

Ingredients

• 2 cups butter
• 1 can cherry pie filling (21 oz)
• 1 can (15 oz) crushed pineapple
• 1 box (15.25 oz) boxed yellow cake mix
• 1 cup sour cream

Instructions

1. Preheat the oven to 325 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9-by-13-inch baking dish. The bottom of the baking dish should be covered with a layer of pie filling. Pour the pineapple over the top of the cherry pie filling in an even layer. Sprinkle the pineapple with the dry cake mix
2. Set aside. 1/2 cup of the butter should be melted and spread equally over the top of the cake mix. Cut the remaining 1/2 cup of butter into tiny pieces using a sharp knife. Place the butter slices on top of the cake and press them down. Bake the cake in the preheated oven for about 40 minutes, or until the top is golden brown and the filling is bubbling around the edges. If preferred, serve the cake warm with ice cream on the side.

Recipe Notes:

The nutritional information is supplied as a best-guess estimate only. The numbers might vary depending on the brands and goods used. Any nutritional information should only be used as a broad guideline, not as a substitute for professional advice.

Nutrition

• The following are the nutritional values for one serving: 434 calories, 13 grams of sugar, 277 milligrams of sodium, 25 grams of fat, 12 grams of saturated fat, 5 grams of unsaturated fat, and 0 grams of trans fat
• 48 grams of carbohydrates, 0 grams of fiber, 3 grams of protein, and 96 milligrams of cholesterol.

dump cake is a term used to describe a type of cake that is thrown away after it has been eaten. Thank you for visiting Taste and Tell. Here you will find recipes that are simple, quick, and suitable for the whole family. I believe that everybody can cook, and that supper does not have to be complex in any way. Come and spend some time in my kitchen with me!

Reader Interactions

With only four ingredients (apple pie filling, cake mix, nuts, and butter), thisApple Dump Cakerecipe is a simple and delectable treat. It will cost around $6.19 to prepare this dish. Considering that it creates eight servings, it turns out to cost only $0.77 per serving. You’re looking for more apple recipes, right? ThisSemi-Homemade Dutch Apple Pie, thisOld Fashioned Apple Crisp, and theseCopycat Disney Apple Pie Caramel Apples are some of my favorite fall recipes. Early in the fall, I get a craving for apple treats of any type.

My children like assisting me in the preparation of this dish, and it is one of those dishes that helps them gain confidence in the kitchen!

Don’t let the name scare you away from trying it!

Place all of the ingredients in a baking dish and bake for 30 minutes.

Ingredients and Cost

Cost of a single serving: $0.77 Cost of the recipe: $6.19

• (12 Tablespoons salted butter –$1.20)
• 14 cup pecans –$0.71
• (2) 21 ounce cans apple pie filling
• 16.25 ounce box white cake mix
• 12 Tablespoons salted butter –$1.20

NOTE: The pricing for the recipes were estimated by looking at the websites of grocery stores.

Based on the items you currently have on hand, you may estimate the cost of the dish in your head.

Instructions

1. First, pour the pie filling into a 9 x 13-inch pyrex pan and spread it out into an even layer
2. Second, bake for 30 minutes at 350 degrees F. Sprinkle the cake mix on top of the pie filling in a uniform layer after that. After that, distribute the butter bits equally over the cake batter. Finally, scatter the chopped nuts over the top of the dish. Bake for 35-40 minutes, or until the top is golden brown and the sides are bubbling.

Recipe Variations

• Regardless of the pie filling used, even pumpkin pie filling, this recipe will work. My family really enjoys the combination of cherry pie filling and chocolate cake mix. in place of white cake mix
• And

Serving and Storage Tips

Regardless of the pie filling used, including pumpkin pie filling, this recipe will work well. The combination of cherry pie filling and chocolate cake mix is one that my family particularly enjoys. instead of using white cake mix

Recipe FAQ’s

What is a dump cake, exactly? A dump cake is one of the quickest and most straightforward desserts you can create. Their basis is canned pie filling, with a layer of dry cake mix on top, and butter pads on the sides and top of the cake. Drop cakes require no stirring, and, according to its name, you simply dump the ingredients into the pan and bake them until they are done. In what ways are dump cakes and cobblers different from one another, exactly? Both recipes make use of the same components.

Both cakes contain a layer of fruit filling in the middle.

You may keep the Dump Cake on the counter for up to two days if you store it in an airtight container.

Cook’s Tools and Ingredients:

• White cake mix
• Chopped nuts
• A covered 9×13 pan
• A serving spoon (I really like this set, and it’s a fantastic deal. )
• Apple pie filling

More AppleDesserts

• Fried apples, caramel apple cheesecake bars, caramel apple dip, caramel apple cupcakes, apple pie Danish biscuits, deep dish apple pie

• 12 tablespoons salted butter, sliced into 12 pieces, 14 cup chopped nuts
• 221 ounce can apple pie filling
• 116.25 ounce box white cake mix

FOR SERVING:

• Preheat the oven at 350 degrees Fahrenheit with the oven rack in the middle position. Using your hands, spread the pie filling into an even layer in a 9 x 13-inch Pyrex baking dish. Sprinkle the cake mix over the pie filling in an equal layer. The butter chunks should be distributed equally throughout the cake batter. Sprinkle the chopped pecans on top of the dish to finish it off. Bake for 35-40 minutes, or until the top is golden brown and the sides are bubbling. Set aside for 10 minutes to allow the cake to cool before serving with vanilla ice cream (optional).

One serving has 573 calories, 84 grams of carbohydrates, 4 grams of protein, 26 grams of fat, 12 grams of saturated fat, 46 milligrams of cholesterol, 575 milligrams of sodium, 155 milligrams of potassium, 2.4 grams of fiber, 50 grams of sugar, 100 milligrams of calcium, and 1.3 milligrams of iron.