How To Make A Dessert Using Cherry Pie Filling And A Cake Mix

Cherry Dump Cake (+Video)

Cherry Dump Cake is a simple dessert that can be created with cake mix, cherry pie filling, butter, and a special hidden ingredient. “Dump” the ingredients and bake!

CAKE MIX, PIE FILLING AND BUTTER

When it comes to fruit sweets, one of my go-to recipes is the modest dump cake, which is quick and easy to make. It’s a bad name, but the concept behind it is that you “dump” everything in and bake it until it’s done. The added perk of this cherry dump cake dessert is that you may use any type of pie filling you choose! Each and every one of them has worked flawlessly in my experience.

Frequently asked questions:

Is it possible to make dump cake in a slow cooker? Yes! This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours, depending on your preference. Is it okay to use any flavor of pie filling? Cherry is one of my favorite fruits. Not only does it have the right sweet/tart flavor combo, but it also looks lovely! Making this dish during the holidays is very enjoyable because of the brilliant red hue. However, you may substitute whatever flavoring you choose for the cherry, like peach, strawberry, blueberry, apple, and so on and so forth.

• What if I don’t want it to be quite as sweet as it is?
• You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor.
• The flavors of almond and cherries are a fantastic pairing.
• For an extra crunch, consider scattering some sliced almonds or chopped nuts on top or under the cake batter before baking it for an extra layer of flavor.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• Yellow cake mix, cherry pie filling, almond essence, and salted butter are the ingredients.

HOW TO MAKE CHERRY DUMP CAKE:

Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9×13 baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. Note: Rather than melting the butter and dumping it on top of the cake mix, you might slice it into squares and equally distribute them all over the top of the cake mix.

It won’t be enough to cover the entire cake mix.

An ice cream cone on top is usually a great touch, as well.

CRAVING MORE? GIVE THESE RECIPES A TRY!

• 1.75 box yellow cake mix
• 2.25 cans cherry pie filling
• 1 teaspoon almond essence, divided usage
• 12.25 cups salted butter (1 stick), melted

• Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9″x 13″ baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. To save time, you might alternatively slice the butter into squares and then equally distribute them over the top of the cake mix, rather than melting the butter and pouring it on top of the cake. Preparation time: 50-60 minutes (or until the topping is golden brown).

• This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours
• You may substitute whatever flavoring you choose for the cherry, including peach, strawberry, blueberry, apple, and so on. Whatever you enjoy
• Some people like to increase the acidity of this dish by adding pineapple. You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor. This recipe has a small twist thanks to my addition. It is impossible to have a good time with cherries and almond taste. Adding sliced almonds to the top of the cake batter before baking will give it a crunch that will be hard to resist. As an alternative to melting the butter, you may chop it into little squares and distribute them equally on top of the cake mix layer.

The following are the nutritional values: 187 calories, 28 grams of carbohydrates, 7 grams of fat, 4 grams of saturated fat, 20 milligrams of cholesterol, 94 milligrams of sodium, 104 milligrams of potassium, 440 international units of vitamin A, 3.5 milligrams of vitamin C, 16 milligrams of calcium, and 0.3 milligrams of iron. Notice Regarding Nutrition Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family. I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit. More information may be found here.

Reader Interactions

The following are the nutritional values: 187 calories, 28 grams of carbohydrates, 7 grams of fat, 4 grams of saturated fat, 20 milligrams of cholesterol, 94 milligrams of sodium, 104 milligrams of potassium, 440 international units of vitamin A, 3.5 milligrams of vitamin C, 16 milligrams of calcium, and 0.3 milligrams of iron Disclaimer Regarding Nutrition Just like the vast majority of you, I’m a typical home chef who does all in her power to put a decent meal on the table for her family.

My favorite phrase to use when describing the recipes on this site is “recipes for the busy chef” (you know who you are).

I hope you’ll find a number of dishes that you’ll enjoy and that will become family favorites as a result of your visit here!

Cherry Dump Cake

July 20, 2020/ByBeth @ The First Year/ Cherry dump cake may be made with a can of cherry pie filling and a box of yellow cake mix. It has the same flavor as handmade cherry cobbler, but it is much easier to make! This dump cake with cherries may be made without the need of a mixer or any extra dishes.

What is Dump Cake?

Adump cake is well-known for its simplicity, as the ingredients are simply poured into the cake pan. The majority of dump cakes are baked in 9×13-inch pans. The majority of dump cakes are made using canned, frozen, or fresh fruit, as well as canned pumpkin. In order to make dump cakes, a box of dry cake mix is spread over the ingredients in a baking pan, and then melted butter is poured on top of the cake mix to finish it off. It’s almost miraculous what takes place inside the oven. “Is this really going to work?” I wondered aloud.

It’s not the kind of cake that you cut into precise pieces; instead, you scoop it onto your plate and dig in!

Ingredients

• Cherry pie filling, yellow cake mix, unsalted butter, almond extract or vanilla extract are some of the ingredients.

How to Make Cherry Dump Cake

1. Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9×13-inch baking pan. Make a well in the bottom of the pan and pour in the cherry pie filling. Sprinkle the dry cake mix over the cherries in an equal layer. Combine the almond essence and the melted butter in a small bowl. Drizzle the melted butter over the dry cake in a uniform layer
2. Bake for 45-55 minutes, or until the top is golden brown.

How Do You Know When a Dump Cake is Done Baking?

The toothpick method will not work for a cherry dump cake recipe, as it will not work for regular cakes. The top of the dump cake should be golden in color, and it should have the appearance and feel of a “crust.” However, once the crust is broken, the cake will be moist due to the presence of the fruit. As a rule of thumb, aim for a golden tint on the cake’s top before baking it.

Can Dump Cake Be Made Ahead of Time?

Because it resembles a cobbler, most people prefer a warm dump cake, which is served warm. Given this information, you may create a dump cake with cherry pie filling ahead of time, but I would not advocate making it more than one day ahead of time. In the oven, you may reheat the entire pan of food.

How to Store Dump Cake

Refrigerate with a lid on it for best results. It’s best if you consume it within 3-4 days.

Tips

• It is OK if the melted butter does not completely cover the cake mix. A box of gluten-free yellow cake mix was used in this recipe, and the results were excellent. A box of chocolate cake mix may be used to make a black forest dump cake. Using a smaller pan will need you to bake it for longer
• Nevertheless, this is not a problem.

More Easy Desserts

• Box brownies made even better
• Easy white cake (prepared from a box mix! )
• Banana muffins
• Peanut butter pie
• And more.

Cherry Dump Cake

• Cherry dump cake may be made with a can of cherry pie filling and a box of yellow cake mix. It has the same flavor as handmade cherry cobbler, but it is much simpler to make! This dump cake with cherries may be made without the need of a mixer or extra dishes. Preparation time for PrintPinRate: 5 minutes Preparation time: 45 minutes Time allotted: 50 minutes Servings:20servings

• The ingredients are as follows: 2 cans strawberry pie filling (21 oz each)
• 1 box yellow cake mix (15.25 oz)
• 1 12 sticks unsalted butter heated (3/4 cup)
• 12 teaspoons almond essence or vanilla extract

• Preheat the oven to 350 degrees Fahrenheit and coat a 9-by-13-inch baking sheet with nonstick cooking spray. Make a well in the bottom of the pan and pour in the cherry pie filling. Sprinkle the dry cake mix over the cherries in an equal layer. Combine the almond essence and the melted butter in a small bowl. Drizzle the melted butter over the dry cake in a uniform layer
• Bake for 45-55 minutes, or until the top is golden brown. Allow for a 20-minute resting period before serving the cake. This gives the fluids a chance to relax. Warm or cold, with ice cream on the side if preferred

This recipe turned out well when I used a package of gluten-free yellow cake mix. A box of chocolate cake mix may be used to make a black forest dump cake. The following are the nutritional values: 224kcal|38g carbohydrate|1g protein|8g fat|Saturated fat:5g|Polyunsaturated fat:1g|Monounsaturated fat:2g|Trans fat:1g|Cholesterol:18mg|NaCl:200mg|Potassium:76mg|Fiber:1g|Sugar:11g Vitamin A:333IU|Vitamin C the first publication was on July 20, 2020, and the most recent update was on December 8, 2021/39 Comments Posted in the category:Cake

The Easiest Semi-Homemade Cherry Cake

Nutrition Facts(per serving)
279	Calories
8g	Fat
49g	Carbs
3g	Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 12
Amount per serving
Calories	279
% Daily Value*
Total Fat8g	10%
Saturated Fat 2g	10%
Cholesterol5mg	2%
Sodium206mg	9%
Total Carbohydrate49g	18%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein3g
Vitamin C 2mg	9%
Calcium 81mg	6%
Iron 1mg	6%
Potassium 108mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. This cherry cake, made using cherry pie filling and made with a box of yellow cake mix, comes together in minutes. Immediately before putting the cake into the oven, the pie filling is swirled through the batter. If you enjoy both fruit cobblers and cakes, this delicacy will satisfy both of your appetites at the same time. Making the cake is as simple as following the box directions, but using only 1/2 cup of water instead of the recommended 3/4 cup.

Ice cream, whipped cream, or whipped topping can be used to decorate the cake.

If you want a frosted cake, a basic vanilla frosting may be used to decorate it.

• Spray cooking oil
• All-purpose flour for coating the pan
• (1) 15-ounce bag yellow cake mix, plus the oil and eggs as directed on the package
• 1/2cupwater
• 1-can cherry pie filling (about 21-ounces)
• Optional garnish: sifted powdered sugar
• Optional garnishes include whipped topping or whipped cream.

1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-by-2-inch baking pan by greasing and flouring it, or spraying it with baking spray and flour
2. Prepare the cake mix according to package directions, using oil or melted butter and eggs, but only adding 1/2 cup of water
3. Place the cake mix in a large mixing basin and beat with an electric mixer until smooth. Spread the batter into a 13x9x2-inch baking pan that has been oiled and dusted. Make an uniform layer of cherry pie filling on top of the batter and swirl it into the batter just enough to create a marbled look
4. Bake the cake for 30 to 35 minutes at 350 degrees Fahrenheit, or until the cake springs back when lightly touched with a finger
5. Cool completely before serving. Allow the cake to cool completely in the pan on a wire rack. Serve with ice cream or whipped topping, if desired
6. Sprinkle with powdered sugar if desired

Tip

Preheat the oven to 350 degrees Fahrenheit ; Prepare a 9-by-13-by-2-inch baking pan by greasing and flouring it or spraying it with baking spray containing flour. Prepare the cake mix according to package directions, using oil or melted butter and eggs, but only adding 1/2 cup of water; place the cake mix in a large mixing bowl and beat on high speed for 3 minutes. Grease and flour a 13x9x2-inch baking pan and pour the batter into it. Spread the cherry pie filling evenly over the batter, then swirl the filling into the batter just enough to create a marbled appearance.

Allow the cake to cool completely in the pan on a wire rack before cutting into it.

Recipe Variation

• Blueberry pie filling should be substituted for the cherry pie filling. Apple or peach pie filling can be used, but the fruit should be chopped finely before being spooned over the batter. Bake according to package directions
• In this recipe, you can use a butter pecan, white cake, cherry chip, French vanilla, or any comparable cake mix. Make the cake using a chocolate or fudge cake mix if you want it to have a black forest taste. Before swirling the pie filling into the batter, sprinkle 1/4 to 1/2 cup of chopped nuts over the top of the pie filling.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Delicious Marbled Cherry Pie Cake Recipe

This marbled cherry pie cake recipe is really simple to make and is absolutely tasty! Seriously, it’s delicious!

Marbled Cherry Pie Cake Recipe

Although ice cream is not required, a scoop on the side makes for a wonderfully delectable dessert. I’m very certain that this cake will become my go-to dessert for any summer events that we attend in the future. It’s very delicious! The recipe for this marbled cherry pie cake will be a hit with anybody who like cherries and cake alike, so get baking! Ingredients It is our sincere wish that you will like this Marbled Cherry Pie Cake Recipe! Either a white cake mix or a yellow cake mix can be used for this recipe.

You may also use a chocolate cake mix to make this dessert.

Although you would not be able to see the swirls as well, I’m sure it would taste fantastic. Making it from scratch with a lemon cake mix is also on the agenda. As a result, the choice of which flavor to match with the cherry pie filling is largely up to the individual.

Delicious Cherry Recipes

Cherry Bars made with only 2 ingredients (Crockpot Chocolate Cherry Dump Cake) Brownies with Bourbon Cherry Syrup Cherry Pie Oatmeal with only two ingredients Cherry Fudge with only one ingredient Do you enjoy cooking and baking? Check out our copy cat recipes, dessert recipes, and Crock Pot Recipes for more inspiration. Tammilee Tips’s board Tammilee Tips Recipes on Pinterest is a great place to start.

• Preheat the oven to 350 degrees Fahrenheit. Combine the cake mix, oil, eggs, and water in a large mixing bowl until well blended. Pour the batter into a greased 9×13-inch cake pan
• Add in the cherry pie filling and mix well. To create a marbled pattern in the cake, swirl the spoon around the pan. Preheat the oven to 300°F and bake for 30-35 minutes.

This cake is delicious eaten on its own or with a dab of whipped cream on top. Nutritional Values Recipe for Cherry Pie Cake with Marbling Amount Per Serving (in grams) Calories141 Calories from fat account for 36% of the daily recommended intake. *Fat4g6 percent Saturated Fatty Acids 1 gram Potassium44mg, Sodium159mg, Cholesterol14mg, 6 percent Cholesterol14mg, Potassium44mg Carbohydrates (one percent): 24 g Sugar 9 g, 8 g of fiber, 1g of sugar ten percent of one gram of protein vitamin C1 milligrams 2 percent vitamin A71 IU1 percent vitamin C1 milligrams 1 percent Calcium52mg5 percent Iron1mg1 percent Magnesium1mg * 6% of the population A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

The recipe was initially published on April 17, 2015, and it was last modified on March 18, 2020.

The author is a travel blogger and award-winning photographer who enjoys hunting for sunsets, wearing Birkenstocks, and learning about birds.

Reader Interactions

Cake Mix Cherry Cobbler is the quickest and tastiest dessert that you can create using materials that you already have in your kitchen cabinet. You’ll be surprised at how easy this dish is to make. Cake Mix Cherry Cobbler is the quickest and tastiest dessert that you can create using materials that you already have in your kitchen cabinet. You’ll be surprised at how easy this dish is to make. ” data-medium-file=”ssl=1″ data-medium-file=”ssl=1″ data-large-file=”ssl=1″ data-large-file=”ssl=1″ The simplest and most delicious dessert that you can prepare with ingredients from your pantry is the Cake Mix Cherry Cobbler.

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3. Sometimes you simply need something sweet to make you feel better!
4. Normally, I grab for something sweet and chocolatey, but every now and again, I need cherries.
5. This dish is simple, quick, and inexpensive, and it makes use of ingredients that you most likely already have on hand in your pantry and refrigerator.
6. Cake Mix Cherry Cobbler is the quickest and tastiest dessert that you can create using materials that you already have in your kitchen cabinet.
7. ” This is the simplest and most delicious dessert that you can make with ingredients from your pantry.

You’ll be surprised at how easy this dish is to make.

And, yes, this is not a “from scratch” dish, but every once in a while, that is perfectly OK.

I appreciate knowing that I have a simple dessert in my repertoire that I can whip up in no time and without breaking a sweat.

Dump cake is another name for this style of dish, which you might have heard before.

That’s just me, but my favorite job title contains the word cobbler.

Cake Mix Apple Cobbler is exactly as simple as it is delicious!

You’ll be surprised at how easy this dish is to make.

You’ll be surprised at how easy this dish is to make.

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What is a cobbler?

Cobbler is a baked dish made out of a fruit or savory filling that is placed into a big baking dish and then coated with a batter, biscuit, or dumpling before being cooked at a high temperature. I used a cake mix, butter, and coats to make the batter for my rendition of the recipe.

What makes a cobbler different from a pie?

Crust, to put it simply. Pies are made with one or two crusts, whilst cobblers are made without any crusts. Cobblers have a “messier” appearance than other types of nails. There isn’t a neat and sharp edge here. Because of all of the tasty fruit, you may develop a bubbly edge. Cake Mix Cherry Cobbler is the quickest and tastiest dessert that you can create using materials that you already have in your kitchen cabinet. You’ll be surprised at how easy this dish is to make. ” This is the simplest and most delicious dessert that you can make with ingredients from your pantry.

You’ll be surprised at how easy this dish is to make.

What you need to make Cake Mix Cherry Cobbler:

• Cherry pie filling, almond extract, yellow cake mix, butter, and oats are some of the ingredients.

Pie filling made with cherries and almond essence; yellow cake mix made with butter and rolled oats

• If you don’t have almond extract, you may use vanilla extract. Would you want less cobbler topping? halve the amount of butter, grains, and cake mix Rather than a 99 baking dish, I used a round baking dish that was nearly the same size. After it has cooled, top with whipped cream or ice cream and serve.

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Love cherries? Try these recipes:

Is it possible to make dessert in your air fryer? You’ll like these Air Fryer Cherry Pies that are really simple to create. “A delicious dessert that is simple to prepare and that the whole family will enjoy.” In both cases, the data-medium-file attribute is set to 1 and the data-large-file attribute is set to 1. loading=”lazy” src=”is-pending-load=1 038;ssl=1″ alt=”Dessert from your Air Fryer?” alt=”Dessert from your Air Fryer?” You’ll like these Air Fryer Cherry Pies that are really simple to create.

No Bake Chocolate Cherry Cheesecake Parfait

No-Bake Chocolate Cherry Cheesecake Parfait is a delectable dessert that has layers upon layers of goodness! “A desert that can be prepared in a flash, making it ideal for summer events.” In both cases, the data-medium-file attribute is set to 1 and the data-large-file attribute is set to 1. loading=”lazy” src=”is-pending-load=1 038;ssl=1″ alt=”This No Bake Chocolate Cherry Cheesecake Parfait is layered with deliciousness on top of delight!” “A desert that can be prepared in a flash, making it ideal for summer events.” height=”1024″ width=”683″ width=”683″ data-recalc-dims=”1″ data-lazy-srcset=” ssl=1 683w, ssl=1 200w, ssl=1 768w, ssl=1 300w, ssl=1 1500w, ssl=1 1440w, ssl=1 683w, ssl=1 200w, ssl=1 768w, ssl=1 300w, ssl=1 1500w ” data-lazy-sizes=”(max-width: 683px) 100vw, 683px” data-lazy-sizes=”(max-width: 683px) 683px” data-lazy-src=” is-pending-load=1 038;ssl=1″ srcset=”data:image/gif;base64,R0lGODlhAQABAIAAAAAP/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7″ data-lazy-src=” is-pending-load=1 038;ssl=1″ data-lazy-src=” is-pending-

Creamy No-Bake Black Forest Pie

Preparation time: 10 minutes Preparation time: 25 minutes Time allotted: 35 minutes

Ingredients

• 15-ounce can cherry pie filling
• 1/8 teaspoon almond essence
• 1 box yellow cake mix
• 1 stick (1/2 cup) melted butter
• 1/3 cup oats
• 1 teaspoon baking powder

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Stir in almond essence after opening the can of cherry pie filling. Spread the contents of the can of filling over the bottom of a 9×9 baking pan
2. In a large mixing basin, combine the cake mix, melted butter, and oats. Using a fork, mix the ingredients until they are chunky. Spread the mixture on top of the filling
3. 25-30 minutes in the oven
4. Allow to cool before serving
5. Optional toppings include whipped cream or ice cream.

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3-Ingredient Chocolate Cherry Dump Cake

Sweet cherries and decadent chocolate come together in our Chocolate Cherry Dump Cake to form the ultimate dream team. Only three ingredients are required for this cherry dump cake recipe, which is best served warm with a scoop (or two!) of vanilla ice cream on the side. However, despite the fact that it is simple to create, the flavor is out of this world and is certain to become a family favorite. For a decadent workday dessert or a special occasion, use this cherry dump cake recipe. It’s easy to make and tastes great too!

Steps

• Sweet cherries and decadent chocolate come together in our Chocolate Cherry Dump Cake to form the ultimate dream team! A scoop (or two!) of vanilla ice cream goes perfectly with this easy cherry dump cake recipe, which requires only three ingredients. However, despite the fact that it is simple to make, the flavor is out of this world and is certain to become a family favourite. Make this ooey, gooey cherry dump cake recipe for a decadent workday dessert or a festive occasion!

Tips from the Betty Crocker Kitchens

• Precaution 1: Keep in mind that canned cherry pie filling may include an occasional pit while creating our cherry dump cake recipe. When spreading the batter in the pan and before topping with the cake mix, it is beneficial to inspect more closely. tip 2Dump cakes, such as our cherry dump cake, can be difficult to judge when they are finished baking. The presence of some moist places, some dry cake mix, and a crisp-like texture on the top is expected. Check to see whether the fruit mixture is bubbling around the sides of the baking pan.

Nutrition

340 calories, 13 grams of total fat, 1 gram of protein, 54 grams of total carbohydrate, and 35 grams of sugar

Nutrition Facts

Calories340 110 calories come from fat 13g20 percent of total fat Saturated fat accounts for 8g41 percent of total fat. Trans Fat0g is an abbreviation for Trans Fat0g. Cholesterol30mg ten percent of the total 4 milligrams of sodium (17 percent) Potassium0mg0 percent potassium0mg0 percent Carbohydrates in total are 54g18 percent.

Dietary Fiber0g0 percent of total calories Sugars35g Protein1g Vitamin A10 percent 10 percent Vitamin A10 percent 10 percent Vitamin C2 as a percentage 2% of the population Calcium (eight percent) eight percent Iron accounts about 8% of the total. 8% of the population

Exchanges:

Half a grain of rice; 0 fruit; 3 other carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat; 0 lean meat; 0 high-fat meat; 2 1/2 g fat

Carbohydrate Choice

Half a grain of rice; 0 fruit; 3 other carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat; 0 lean meat; 0 high-fat meat; 2 1/2 g fat.

3 Ingredient Cherry Cobbler with Cake Mix

A delicious cobbler is a family favorite in our house. Have you ever attempted to make cobbler from a cake mix? Perhaps you’ve been hankering to learn how to create cherry cobbler from a cake mix. There’s no need to look any further! Using only three ingredients, I’ll teach you how to create cherry cobbler from a cake mix today! Yes, you read that correctly: only three ingredients are needed to create a delectable family favorite! For those who do not enjoy cherries, any of the boxed cake mixes will work just as well.

Prepare this simple Three-Ingredient Cherry Cobbler with Cake Mix using only three ingredients!

How to make Cherry Cobbler with Cake Mix

A delicious cobbler is a family favorite in our house! Is this the first time you’ve made cobbler from scratch? Is it possible that you’ve been hankering to learn how to prepare cherry cobbler from scratch? Not to worry, we have you covered. Using only three ingredients, I’ll demonstrate how to create cherry cobbler using cake mix today! To be exact, just three ingredients are required to create a delectable family favorite! For those who do not enjoy cherries, any of the boxed cake mixes will work just as well.

Prepare this simple Three-Ingredient Cherry Cobbler with Cake Mix, which only requires three ingredients.

Does Cherry Cobbler Have to Be Refrigerated?

Because it is entirely canned, I don’t believe it is strictly necessary to keep it chilled, but we do keep ours in the refrigerator once we have finished eating it. There is no harm, no foul. Because it does not include any fresh cherries or dairy, I do not believe it would spoil on the counter top. You’ll also appreciate the following:

• Apple Sopapilla Cheesecake, Double Chocolate Cherry Dump Cake and Strawberry Sugar Cookie Cheesecake Cups are some of the desserts you may make using chocolate cherries.

Easy Cherry Cobbler Recipe

Learn how to create this delectable 3-ingredient Cherry Cobbler using Cake Mix, butter, and canned cherry pie filling in this tutorial. You’ll have the perfect dessert idea if you finish it off with ice cream!

• Large canning jar of cherry pie filling
• 1 box vanilla cake mix
• 1 stick salted butter

• Layer the cherry pie filling at the bottom of an 8×8 or 9×9 pan
• Bake for 30 minutes at 350°F. Add a half-point to your total “over the cherry pie filling, spread a thick layer of vanilla cake mix Half of the butter stick should be sliced into thin pads and then put equally on top of the cake mix approximately 1/2 inch thick “a distance between two people
• Preheat the oven to 350 degrees for 30 to 45 minutes, or until the top is golden brown. Serve with vanilla ice cream for the best flavor experience possible

Save it for later.

Seriously this Cherry Dump Cake is the EASIEST Dessert ever!

It is not only a favorite among family members, but it is also a favorite among friends. Cherry Dump Cake is my go-to dessert to bring to parties, BBQs, and other gatherings. It is delicious! Confession! My Cherry Dump Cake was meant to be made using apples, but that didn’t happen. However, when I tried to cook it, we were unable to locate the can of apples for some reason. It was a delicious cherry! However, one of the most appealing aspects of this dish is that it may be made with whatever canned fruit you like, including apple, blueberry, pineapple, peach, and so on.

While the term Cherry “Dump” Cake may sound a little ominous, I promise you that it is everything but!

It’s completely foolproof!

You will require the following materials: a package of cake mix in either vanilla or white A can of cherry pie filling (or similar).

1 cup melted butter Cinnamon To make your dump cake, follow these steps: Spray a baking dish with nonstick cooking spray before starting. “Dump” the cherry pie filling into a large mixing bowl.

It is not only a favorite among family members, but it is also a favorite among friends! Desserts like as Cherry Dump Cake are a favorite of mine to bring to parties, barbecues, and other events. Confession! Originally, I planned to serve my Cherry Dump Cake with apples. We couldn’t find the can of apples when we went looking for them when I tried to prepare it. What a delicious cherry! Another great thing about this recipe is that you may use whatever canned fruit you want to create it with: apple, blueberry, pineapple, peach or any other fruit you can think of!

1. I guarantee you that, despite the moniker Cherry “Dump” Cake, this cake is anything but that!
2. Nothing can go wrong with this system!
3. It is necessary to have the following materials: Cake mix in the flavors of vanilla or white Cherry pie filling from a jar.
4. Cinnamon To prepare your dump cake, follow these instructions: 1.
5. “Dump” the cherry pie filling into a pie pan and set aside.
6. Butter should be sliced and sprinkled on top of the cake.
7. A warm serving of your cherry dump cake with a scoop of vanilla ice cream is the most delicious way to eat it!
8. Prepare according to package directions, but cook on low for 4 hours or high for 2 hours instead of high.

Ingredients

• I bought a box of vanilla cake batter. a can of cherry pie filling
• 1 cup melted butter
• Ground cinnamon

Instructions

1. I bought a box of vanilla cake mix. Cinnamon, a can of cherry pie filling, and 1 cup butter

Notes

Serve with vanilla ice cream, if desired. Recipe for a crock pot: Cook on low for 4 hours or on high for 2 hours, depending on your preference.

Easy Cherry Dump Cake (4 Ingredients)

This incredibly easy cake mix recipe is so delicious that it will take your breath away! Easy Cherry Dump Cake is a summertime staple that only only four ingredients!

4 Ingredient Easy Cherry Dump Cake

Summer should be spent with family, having fun, and taking advantage of the beautiful weather (unless you live in Arizona and are trying not to fry in the crazy heat). Consequently, avoid any of the sweets that have lengthy ingredient lists and even longer recipe instructions. This four-ingredient cake mix recipe will quickly become your new favorite go-to dessert dish. A simple cherry dump cake recipe that tastes like a delicious cobbler straight from the oven!

What is a Dump Cake?

It’s understandable if you’re asking, “What the heck is dump cake?” You are not alone in your feelings! My spouse despises the fact that it is referred to as such, so I had to explain it to him. A “dump cake” is simply a cake in which the ingredients are “dumped” into a pan and baked. There is no need for mixing bowls! So, if you can get beyond the enigmatic name, you’re going to enjoy this dessert. When my husband discovered how much he like this cake/cobbler, he was taken aback and has been desiring it ever since.

Because we would have devoured the entire pan if I hadn’t taken the rest to a party, I was fortunate. Please don’t call it a “dump cake,” even if you want to. It’s referred to as “Easy Cherry Cobbler.”

How to Make a Dump Cake

Prepare your casserole dish by greasing it. This recipe may be made in any pan that is roughly 9×13 inches, but if you have a little larger or smaller pan, or three loaf pans, or whatever, you can adapt it to work for you! Using a pastry blender, blend the almond extract into the canned cherry pie filling directly in the can. After that, pour the filling into your dish and smooth it out evenly on top. In order to finish, you’ll want to sprinkle the cake mix over the top and then pour over the melted butter.

Do you want to skip the “dump” portion of the recipe?

The reason for this is that I don’t mind having one dirty dish and I know that the butter has been distributed equally.

However, if you put a scoop of ice cream on top and taste it, you will fall in love with it!

The Easiest Summer Dessert

Yummmm. Take a look at that delectable delicacy! This cherry cake is essentially a cobbler with a sweet glaze on top. It is delicious. It’s quite simple to prepare and is ideal for hot summer days and nights. You may use any type of pie filling you like, which is the greatest part! You could even bake the pan with half cherry pie filling and half canned peaches on one side and half cherry pie filling on the other. Everything about this summer dessert will have your family drooling. Grab a fork and a spoon!

Easy Cherry Dump Cake

This incredibly easy cake mix recipe is so delicious that it will take your breath away! Easy Cherry Dump Cake is a summertime staple that only only four ingredients! Preparation time: 5 minutes Preparation Time50 minutes

• Two 221 ounce cans Cherry Pie Filling
• 1 1/2 teaspoons Almond Extract
• One box Yellow Cake Mix
• 3/4 cup melted butter

1. Prepare a 9 x 13-inch casserole dish by greasing it with cooking spray. Preheat the oven to 350 degrees. Open the cherry pie filling cans and split the almond extract between the two cans, then give the filling a little swirl to mix the almond extract into the filling. Pour onto the pan that has been prepared and distribute evenly
2. Sprinkle the cake mix on top of the pie filling. Pour the melted butter over the top, spreading it as evenly as possible
3. BAKE for 50-65 minutes, or until the filling is bubbling and golden brown! Serve while still heated with ice cream.

For those who wish to skip the “dump” portion of the recipe, you can combine your cake mix and melted butter in a small mixing bowl before proceeding. Then sprinkle it on top of the filling to finish it off. You’ll have one filthy bowl, but you won’t have to worry about any dry cake mix patches because you only have one dirty bowl.

Reader Interactions

This is a sweet and delectable cake recipe. Several years ago, the recipe was printed on the side of a package of cake mix. Unfortunately, I don’t recall what it was named back then. On July 6, 2004, the following changes were made: If possible, avoid using store-brand or off-brand canned pie filling, based on my own recent and personal experience. They are more likely to have glaze on top of the cherry than cherries themselves. Comstock or other name brand Pie Filling will result in a cake with less cherries than a cake made with plain pie filling.

• (either) one (18 1/4ounce) box white cake mix or one (18 1/4ounce) box yellow cake mix

DIRECTIONS

• Preheat the oven to 350 degrees. Prepare a 9x13x2″ cake pan by greasing and flouring the bottom and sides
• In a large mixing bowl, whisk together the cake mix, eggs, water, and oil until thoroughly combined. Pour the batter into the cake pan that has been prepared. Spread evenly in the pan
• To decorate the cake batter, place spoonfuls of pie filling on top of the batter. Swirl the cherry pie filling into the cake batter with a knife
• Set aside. Take care not to let the knife come into contact with the bottom of the cake pan. This may cause some of the flour/shortening covering to be removed, resulting in the cake sticking to the pan. Bake for 40-45 minutes, or until the top of the cake is golden brown and a knife inserted in the center comes out clean
• Cool completely before serving. Allow for a 10-minute cooling period. It is possible to serve it warm or chilled. It is possible to serve it with ice cream or whipped topping.

RECIPE MADE WITH LOVE BY

“This is a delectable and sweet cake. Several years ago, the recipe was printed on the side of a package of cake mix. Unfortunately, I don’t recall what it was named back then. On July 6, 2004, the following changes were made: If possible, avoid using store-brand or off-brand canned pie filling, based on my own recent and personal experience.

They are more likely to have glaze on top of the cherry than cherries themselves. If you use Comstock or any name brand Pie Filling, the cake will not have as many cherries in it as if you use plain pie filling.”

recipes

FoodbyAmy @ Mom Sparkon is a food blog written by Amy Sparkon. 9th of May, 2019/ It is possible that this content contains affiliate links. Make the simplest and tastiest cherry cobbler you’ve ever tasted (it only requires three ingredients). When I’m asked to bring a meal to a party or function, I prepare thischerrycobbler, and the attendees are amazed at how quickly it comes together. The recipe is below. Shhhhhh. it will remain a closely guarded secret. If you don’t have cherries on hand, you may substitute other fruits like as peaches, blueberries, or apples, and you can make the cake with either a yellow or a white cake mix; both will turn out well.

Enjoy the recipe that follows!

Also, have a look at the video below!

Any other fruit can be substituted for the cherries in this recipe.

• Undrained cherry pie filling (two cans, 21 ounces)
• 1 box white or yellow cake mix
• 1 stick melted butter
• 1 cup chopped nuts (optional).

• Preheat the oven to 400 degrees Fahrenheit. Fill the bottom of a 9×13-inch baking pan with cherries. Sprinkle the dry cake mix over the cherries (typically about 3/4 of the bag will enough) and do not stir
• Pour melted butter over the cake mix and sprinkle nuts on top to finish it off. (optional) Do not combine
• Preheat the oven to 400 degrees for 30 minutes, or until the cake is set.

Mom Spark, a lifestyle site for moms, was founded by myself.

3-Ingredient Cherry Dump Cake

Go directly to the recipe. Amish Cherry Dump Cake is one of those recipes that you can’t really go wrong with because the ingredients are so simple. It meets all of my criteria: boxed cake mix, cherry pie filling, butter, and it’s simple to put together and serve. If it had been up to me, I would have used a can of blueberry pie filling instead of the fresh berries. During a recent party, we baked this Cherry Dump Cake over an open fire, but you can simply cook it in your own kitchen using a conventional oven.

• This dish is made much better by the addition of a can of cherry pie filling.
• Fortunately, there is no need to go through all of that because you can just bake it in your oven, which is exactly what the steps below demonstrate.
• Who wouldn’t want something like that?
• Go to the following page:

• Ingredients
• Preparation Instructions
• Additional Dump Cake Recipes
• Complete Recipe

Ingredients

• 2 cans (each containing 21 ounces) cherry pie filling 1 box white or yellow cake mix
• 34 cup melted butter
• 1 egg yolk
• 1 teaspoon vanilla extract If preferred, serve with whipped topping or vanilla ice cream.

Makes an excellent camping or kitchen fire starter.

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Apply cooking spray to the bottom of a glass baking dish measuring 13×9 inches (3-quarts)
2. In a baking dish, spread the pie filling
3. To finish, sprinkle over the dry cake mix and gently shake the pan to spread evenly. Pour melted butter over the top, turning the pan to ensure that as much of the top as possible is covered with butter
4. Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Additional Dump Cake Recipes

If cherries aren’t your thing, try this Easy Peach Dump Cake, which you can make in the same amount of time!

Gloria’s Pineapple-Pecan Cheat Cake

Cheat cake reminds me a lot of dump cake, doesn’t it?

Honorable Mentions

I recommend that you try any of the Pioneer Woman’s dump cake recipes – after all, it isn’t that difficult to combine ingredients in a single bowl!

️Full Recipe

• Cherry Dump Cake is made with only three ingredients that are thrown together. It is served as a course or dessert and is prepared in an American or Amish style.

• Two 21-ounce cans of cherry pie filling
• One box white or yellow cake mix
• Three-quarter cup melted butter
• Whipped topping or vanilla ice cream if preferred

• Preheat the oven to 350 degrees Fahrenheit. Apply cooking spray to the bottom of a glass baking dish measuring 13×9 inches (3-quarts)
• In a baking dish, spread the pie filling
• To finish, sprinkle over the dry cake mix and gently shake the pan to spread evenly. Pour melted butter over the top, turning the pan to ensure that as much of the top as possible is covered with butter
• Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Hello, my name is Kevin Williams, and I am the proprietor of Oasis Newsfeatures as well as the editor of the weekly column The Amish Cook.

Reader Interactions

Cherry Dump Cake is one of the most straightforward desserts to make! Nonetheless, don’t be fooled by the recipe’s simplicity; dump cake (despite its name) is a delectable dessert. This simple recipe calls for only a few ingredients, including canned cherry pie filling, a boxed cake mix, and a stick of butter. Simply combine all of the ingredients in a baking dish and bake until the mixture is golden brown and delicious. Serve while still warm, topped with a dollop of vanilla ice cream! If you’re looking for a really simple dessert recipe, go no further!

I made a dump cake for my husband for the first time, and he immediately fell in love with it.

It creates 12 servings and is a hit with everyone, making it the perfect dessert to present to your family and friends during any holiday celebration. This is a dish that I will absolutely make again and again.

what is a dump cake?

Recipes for dump cakes may be found all over the internet! My understanding is that the recipe has been around since the 1970s! In order to make this simple dessert, you will need a box of cake mix, some form of fruit filling, and butter. You just throw the ingredients into a baking dish and bake them until they are hot and bubbling, exactly like a cobbler, but perhaps even more wonderful. Because there is no combining or whisking necessary, this recipe is ideal for first-time bakers or busy parents on the go.

ingredients for cherry dump cake

Making this dish is quite simple, since it only requires four ingredients to be completed! Here’s everything you’ll need to get started:

• Cherry pie filling from a can. I’m a great admirer of cherries, and the combination of cherries and almond extract is one of my favorites, but you may use any fruit filling you like. Apple pie filling with a spice cake topping seems like the ideal Thanksgiving dish. Extracts such as almond or vanilla are used. The use of this item is entirely optional, but we like the taste boost it provides to our dump-cake recipe
• Cake mix. The cake mix I use for this specific recipe is either a yellow or a white boxed cake mix. If, on the other hand, you adore chocolate, a chocolate cake mix would be fantastic! Betty Crocker Super Moist Cake Mix is our favorite
• It contains melted butter. Adding butter to this cake gives it a rich buttery flavor and causes the cake portion to bake up like the crust on a cobbler.

how to make a dump cake

This is where the name dump cake originates from — we’re going to pour all of the ingredients onto a baking dish! A basic synopsis of the procedure is provided here, but for complete details, please refer to the recipe card provided below this page.

1. Preheat the oven to 350 degrees and ready your baking dish. Take a moment to gather all of the components. It will be necessary to melt your butter. If you’re using almond (or vanilla) essence, mix half of a teaspoon into each can of cherry pie filling
2. Otherwise, leave it out. Using a spatula, spread out the mixture in the baking dish so that it is evenly distributed. Cake mix should be sprinkled evenly over the cherry pie filling, then gently pour melted butter over the cake mix to ensure that it is equally coated with butter. Bake until the top is golden brown and the cherries are bubbling, about 30 minutes.

Remove from the oven and top with a generous dollop of whipped cream or, even better, a scoop of vanilla ice cream before serving.

can you make dump cake in a slow cooker?

Yes, you can definitely make this dessert in the crockpot! Cook on low for 4 hours or on high for 2 hours, depending on your preference. Pro tip: Condensation can build on the lid of the slow cooker and then drip into the cake, so I recommend laying a few layers of paper towels immediately under the lid to absorb any extra liquid that may have formed there.

how to serve cherry dump cake

While a juicy, warm dump cake dish is delectable on its own, it is elevated to the status of dinner party dessert when topped with vanilla ice cream, whipped cream, or even crème fraîche. We also enjoy it cold, as an addition to yogurt for a little luxurious breakfast that isn’t too heavy on the calories. Yum! It’s also good as a topping on buttermilk pancakes, which I’ve done in the past. It was every bit as fantastic as you would have imagined it would be!

variations

There are several dump cake recipes available, each with a somewhat distinct flavor profile. You can simply switch out the fruit, use a different flavor of cake mix, or even top it with some chopped nuts if you want to be creative. Here are a few amusing suggestions:

• Nuts. At the conclusion of the baking time, sprinkle slivered almonds or chopped nuts on top of the cake
• Cake batter. You can use any flavor of cake mix you want to satisfy your sweet tooth! Fruit comes in a variety of flavors: chocolate, spice, lemon, cherry chip. the possibilities are unlimited. You may use whatever canned fruit filling you choose. You may also substitute one can of cherry juice for one can of pineapple juice to slightly alter the flavor of this dish. Coconut that has been shredded. When the cake is finished baking, sprinkle it with a little shredded coconut on top to finish it off.

storingreheating dump cake

Cooked fruit sweets are generally only good over two to three days. If you want to consume the dump cake within a day after cooking it, there is no need to store it in the refrigerator. All that is required is that it be covered with plastic wrap and left at room temperature. After 24 hours, cover it with plastic wrap and store it in the refrigerator.

• Using the microwave to reheat the food. Scoop up a part of the mixture and place it in a microwave-safe container. Cover and reheat for 30 to 45 seconds, or until the dessert is well cooked. To reheat in the oven, use the following method: Remove the dessert from the refrigerator and set it aside to come to room temperature before serving. Preheat the oven to 350°F and bake for approximately 20 minutes, or until the pan is completely cooked through.

can you freeze dump cake?

Baked dump cakes, exactly like cobblers, may be freezer for up to 1 month at a time. Make use of freezer and oven-safe containers to save time and effort! To freeze: To get the best results, cover the dump cake in plastic wrap and then wrap it in aluminum foil to keep moisture out before putting it in the freezer for several hours. When you’re ready to dine, defrost the frozen food and reheat it according to the instructions above.

It is a delicious dessert for holiday gatherings, summer dinner parties, BBQs, and celebrations, as well as a quick evening dessert option. When served with a scoop of vanilla ice cream, it takes on an entirely new level of deliciousness!

more favorite dessert recipes

If you enjoy this simple dump cake recipe, you should also try one of our other favorite desserts:

• Banana Pudding Cups
• Cake Mix Brownies
• No Bake Cherry Cheesecake
• Cherry Delight
• No Bake Oreo Pie – only 3 ingredients
• Banana Pudding Cups
• Ban

Cherry Dump Cake

Yield:12servings Preparation time: 15 minutes Cooking Time: 50 minutes Time allotted: 1hr5mins This is a simple cobbler-style meal made with only four ingredients that is suitable for any time of year!

• 2 cans (21 ounces) of cherry pie filling I used Betty Crocker Super Moist cake mix
• 1/2 cup (one stick) melted butter
• 1 teaspoon almond or vanilla extract (optional)
• 1(15.25-ounce)box yellow or white cake mix (I used Betty Crocker Super Moist cake mix)
• 1(15.25-ounce)box chocolate cake mix (I used Betty Crocker Super Moist cake mix)

• Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed into a 9×13-inch baking dish. Each can of cherry pie filling should have 1/2 teaspoon almond extract added to it. Pour the contents of both cans of filling into a baking dish and spread it out evenly
• Sprinkle the cake mix over the cherry pie filling in an equal layer. Slowly pour the melted butter over the top of the cake mix, spreading it evenly. (It will not entirely cover the top of the hat.) Preheat the oven to 350°F and bake for 50-60 minutes, or until the top is golden brown and the cherries are bubbling. Prepare a vanilla ice cream or whipped cream to accompany the dish.

*I can categorically state that this cake is not mine. This product seems to have been available since the 1970s, and it can be found all over the internet! Leftovers should be stored in the following ways: Reheat leftover dump cake in the refrigerator for up to 2-3 days after it has been covered or placed in an airtight container. Pour each individual quantity into a microwave-safe dish and reheat in the microwave for 30 seconds at a time. Cover the pan and reheat for 30-45 seconds, or until the cobbler is well cooked.

Preheat the oven to 350°F and bake for approximately 20 minutes, or until the pan is completely cooked through.

Course:Dessert Cuisine:American Serving:1serving, calorie count 315kcal carbohydrate count 58g protein 2g fat 9g saturated fat 5g trans fat 0g cholesterol 20mg sodium 348mg potassium 124mg fiber 1g sugar 16g vitamin A 440 IU vitamin C 4mg calcium 89mg iron 1mg vitamin C 4mg calcium 89mg iron 1mg