How To Make A Good Dessert With Pecan Pie Filling And Chocolate Chunks Without The Oven

Chocolate-Pecan Pie

If you believe that nothing can make pecan pie even more delectable, guess again! A twist on a family favorite, Chocolate-Pecan Pie adds a new level of deliciousness. What is the secret? It’s pecan pie with chocolate chips, of course. Traditional pecan pie is used in the preparation of our quick Chocolate-Pecan Pie, but the addition of gooey chocolate chips and a garnish elevates the dish to a new level. Try it for your Thanksgiving dessert table and you’ll want to do it again and again throughout the season.

Steps

  • 1Preheat the oven to 325 degrees Fahrenheit. a. Place the pie crust in a 9-inch glass pie dish according to the instructions on the package for the One-Crust Filled Pie
  • B. In a large mixing bowl, using an electric mixer on medium speed, combine corn syrup, sugar, butter, vanilla, and eggs until thoroughly combined. 2 tablespoons of chocolate chips should be set aside for the topping. Combine the remaining chocolate chips and 1 1/2 cups pecans in a large mixing bowl. 3 Pour onto a pan fitted with a crust and spread evenly
  • Bake for 55 to 65 minutes, or until the filling is set and the crust is deep golden brown. Allow for thorough cooling (about 1 hour)
  • 4 Prepare a cookie sheet by lining it with waxed paper. Microwave 2 tablespoons chocolate chips in a small microwavable dish on Medium (50 percent power) for 1 to 1 1/2 minutes, stirring halfway through, or until melted. 10 pecan halves are dipped in chocolate and placed on a baking sheet coated with parchment paper. Refrigerate for 15 to 20 minutes, or until the chocolate is firm to the touch. Using whipped cream and chocolate-dipped nuts, decorate the top of the pie. Refrigerate after opening.

Tips from the Pillsbury Kitchens

  • 1. Whipping cream whips more rapidly and produces greater volume when the cream and equipment are both chilled before use. Place the mixing bowl and beaters in the freezer for 15 minutes prior to using the mixer. Retain the whipping cream in the refrigerator until you are ready to use it. Tip 2When you utilize Pet-Ritz® frozen pie crusts, pie baking may be made even simpler. Precrimped edges and a precrimped edge are waiting for you in the freezer case. Cleaning up is a breeze thanks to the disposable pan. 3rd tip: Whipping cream whips more rapidly and produces greater volume when both the cream and the equipment are chilled before use. Place the mixing bowl and beaters in the freezer for 15 minutes prior to using the mixer. Retain the whipping cream in the refrigerator until you are ready to use it. For those who lack a pie pan or like precisely crimped crusts without the hassle of making them, a PillsburyTM Pet-Ritz® frozen pie crust is an excellent alternative. Just make sure you read and follow the instructions on the package. 5th tip: Pecan halves are frequently available in the baking department of any supermarket store

Nutrition Information

540 calories, 32 grams of total fat, 5 grams of protein, 59 grams of total carbohydrate, and 33 grams of sugar

Nutrition Facts

Calories540 280 calories come from fat Fat in total (32g49 percent) 12 g of Saturated Fatty Acids 59 percent of the population Trans Fat0g is an abbreviation for Trans Fat0g. 90 milligrams of cholesterol (31 percent) Sodium180mg 8% of the population Potassium (160mg/5% of body weight) Carbohydrates (total): 59g20 percent Dietary Fiber2g10 percent of total calories Sugars33g Protein5g Vitamin A8 percent 8 percent Vitamin A8 percent 8 percent Vitamin C is 0 percent of the total. Calcium constitutes 4 percent of the total.

Exchanges:

Two servings of starch, zero servings of fruit, two servings of other carbohydrate, zero servings of skim milk, zero servings of low-fat milk, zero servings of milk, zero servings of vegetables, zero servings of very lean meat, zero servings of lean meat, zero servings of high-fat meat, and six servings of fat

More About This Recipe

  • Pecan pie, along with apple and pumpkin pie, is widely regarded as one of the most important Thanksgiving treats, second only to pumpkin pie. During the Christmas season, you’d be hard-pressed to find a household (particularly in the South!) that doesn’t have a piece of pecan pie on the table. Because of the timing of the pecan harvesting season (which typically runs from late summer and early fall through the end of fall (September through November), Thanksgiving has evolved into the perfect time to showcase the bounty by baking it into sweets. Despite the fact that we adore a conventional pecan pie, it is a simple dish to adapt by adding additional ingredients, as in this chocolate-pecan pie! After you’ve tried this twist, you may experiment with others such as pumpkin-pecan, caramel-pecan, and more. Are you looking for a way to jazz up your pie crust? For all of the skills and tricks you’ll need to produce a party-perfect pastry, check out ourpie lesson.

®/TM General Mills All Rights Reserved 2022 ®/TM General Mills

Chocolate Chip Pecan Pie Recipe

Desserts like Chocolate Chip Pecan Pie are sure to become your new favorite Thanksgiving and Christmas dessert dish! A homemade flaky pie crust is filled with whole pecans and dark or semi-sweet chocolate chips to create a rich and indulgent delicacy that is sure to please. This simple recipe also calls for maple syrup rather than corn syrup, which results in the greatest flavor possible! When it came to this Chocolate Chip Pecan Pie, the husband offered me the biggest compliment imaginable. Seeing as how we were on our way back from Utopia, Texas, there was a small hole-in-the-wall restaurant on the route that served our favorite chocolate pecan pie up till now.

  1. Because my husband, who is a chocolate ANYTHING aficionado, has declared this to be the best he has ever tasted.
  2. There is absolutely NO CORN SYRUP in this recipe!
  3. Does there even exist the possibility of making a pecan pie without the use of corn syrup?
  4. In fact, when you use pure maple syrup instead of regular maple syrup, the flavor is even greater!

Instead of using corn syrup, I’ll teach you how to make this pie dairy-free and gluten-free, if that’s what you’re looking for. With a few simple modifications, everyone in your family will be able to enjoy seconds (or perhaps even thirds?) of this wonderful pie on Thanksgiving or Christmas Day.

Ingredients

You need only need a few simple ingredients to prepare this chocolate chip pecan pie recipe, which are as follows:

  • To prepare this chocolate chip pecan pie recipe, you’ll only need a few simple ingredients, which include:

How to Make Chocolate Pecan Pie

The basic procedures for preparing chocolate chip pecan pie are straightforward to understand. Please consult the recipe card below for additional information on the ingredient quantities in greater detail.

Prepare and Par-Bake the Crust

Following the fundamental procedures to make chocolate chip pecan pie is straightforward. Please check the recipe card below for additional information on the ingredient quantities in this dish.

  • Make use of a 9-inch pie plate
  • Pre-bake with beans or pie weights
  • And bake for 30 minutes.

Pecans and Chocolate

Place the nuts in a single layer on the bottom of the par-baked pie crust and then sprinkle the chocolate chips on top of the pecans. It is critical that the chocolate chips are sandwiched between the nuts in order for the chocolaty pleasure to be evenly distributed throughout.

Whisk the Sauce

Using a single layer of nuts, sprinkle chocolate chips on top of the pecans in the bottom of the partially cooked pie crust. Because the chocolate chips must get between the nuts in order for the chocolaty delight to be distributed throughout, it is critical that they do.

  • Sauce ingredients should be whisked together
  • Pour sauce mixture over pecans and chocolate

Bake in Oven

The pie should be baked for 45-50 minutes at 350 degrees Fahrenheit, or until the centre no longer jiggles. After 20-30 minutes, if the sides of the pie crust are beginning to brown, lay a pie crust shield on top to prevent the crust from browning more. As an additional precaution, if the top begins to brown too rapidly, carefully drape a piece of aluminum foil over the top to keep it from burning.

Let it Cool

Transfer the cooked pie to a wire rack and allow it to cool fully before cutting into slices to serve. It is critical that you do not cut into the cake too soon since the filling will continue to solidify.

Serve it Up

To cool entirely before serving, transfer the cooked pie to a wire rack to cool completely. It is critical that you do not cut into the cake too soon since the filling will continue to firm up.

Meal Prep and Storage

  • Preparation ahead of time: Prepare the pie dough and keep it in the refrigerator for up to 2 days ahead of time. Remove it from the refrigerator 30 minutes before rolling it to make it easier to work with. Store the pie for up to 2 hours at room temperature or for up to 4-5 days in the refrigerator. How to Freeze a Pie: Wrap the pie or individual pieces in wax paper and place them in a freezer-safe container for up to 3-4 months at room temperature. To reheat, defrost in the refrigerator for 30 minutes before baking for 10 minutes at 350 degrees Fahrenheit. Slices of refrigerated bread can also be heated in the microwave for 10-20 seconds.

Dietary Modifications

The recipe you’ll find below is already vegetarian in the form in which it has been written. To make it more accommodating to your other dietary preferences, you can make the following modifications and replacements.

  • Gluten-free– For the handmade pie crust recipe, substitute a gluten-free 1-to-1 blend. To make this recipe dairy-free, use the regular butter for vegan butter replacement and choose chocolate chips that are not made with dairy.

FAQs

Is it possible to use maple syrup for corn syrup in pies? Yes! Maple syrup enhances the flavor of pies while also maintaining the proper consistency of the pie filling. What is causing my chocolate pecan pie to be runny? Leaving the eggs out of a pie or not cooking it long enough might result in runny pies, which can be frustrating. Make sure to bake your pie for the required amount of time and to allow it to cool fully before cutting into it. Is it necessary to pre-bake the pie crust for pecan pie?

You may avoid a soggy bottom by baking your crust for a few minutes longer than usual.

Refrigeration is not required, although it will assist in extending the shelf life of the product.

While the pie is still in the oven, gently shake it to distribute the juices. When the centre no longer jiggles, the job is over. You may also use a food thermometer to confirm the temperature. The temperature in the center of the pecan pie should be 200°F.

Expert Tips and Tricks

  • Make it from the ground up. The use of entire pecans in the pie crust elevates it to a whole new level of excellence. When compared to cut pieces, this results in a far more attractive display. Make a tent out of aluminum foil. Cover the pie with aluminum foil after it has cooked for 20 minutes to keep it from burning. Give it a little wiggle. You may gently shake the pie to see whether it’s done, but patience is essential here. Wait for the pie to cool fully before cutting into it to ensure that the filling is totally set.

More Pie Recipes

There is no Christmas spread that is complete without PIE! More of my favorite pie recipes may be found in the following list: Recipe for Sweet Potato Pie from Scratch The Most Delicious Pumpkin Pie Recipe Pot Pie with Chicken Bars of Chocolate and Pecan Pie Pot Pie with Turkey Recipe for Apple Pie

Chocolate Pecan Pie Recipe

Desserts like Chocolate Chip Pecan Pie are sure to become your new favorite Thanksgiving and Christmas dessert dish. This simple recipe also calls for maple syrup rather than corn syrup, which results in the greatest flavor possible! Preparation time: 15 minutes Cooking Time: 1 hour and 20 minutes Servings8Calories508kcal

  • Homemade Pie Crust: 2 cups speculoos shelled
  • 3 cups semi-sweet or dark chocolate chips
  • 3 cups pure maple syrup
  • 3 cups brown sugar (dark). 3 big eggs
  • 5 tablespoons melted and cooled butter
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 34 teaspoon cinnamon

Serving:

  1. Recipe for Homemade Pie Crust: 2 cups speculoos shelled
  2. 3 cups semi-sweet or dark chocolate chips
  3. 3 cups pure maple syrup
  4. 3 cups brown sugardark 2 dozen big eggs
  5. 5 tablespoons melted butter, cooled
  6. 1 teaspoon vanilla
  7. 14 teaspoon salt
  8. 3 tablespoons cinnamon
  • Store the pie for up to 2 hours at room temperature or for up to 4-5 days in the refrigerator. To Freeze: Wrap the cooled pie completely in plastic wrap and place it in the freezer for up to 2 weeks.

Nutritional Values Recipe for Chocolate Pecan Pie Amount Per ServingCalories508Calories from Fat 279 percent Daily Value*Fat31gCalories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Calories from Fat 279 percent Daily Value*Cal 9 g of Saturated Fat (48 percent) 1 gram of trans fat (56 percent) 6 g of polyunsaturated fatty acids 13 g of monounsaturated fat Cholesterol84mg Potassium225mg 28 percent Sodium169mg 7 percent Sodium169mg Carbohydrates account for 6% of total calories.

56g Protein5g19 percent Fiber3g13 percent Sugar50g56 percent Fiber3 grams ten percent of the total Vitamin A (373.3 milligrams) Vitamin C1 milligrams (7 percent) Calcium 103mg per one percent 10 percent Iron1mg6 percent *Percent Daily Values are based on a 2000-calorie diet with no added sugar.

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Reader Interactions

Easy Chocolate Chip Pecan Pie is a delicious holiday dessert that can be made ahead of time. This pie is out of this world fantastic. Cracker Barrel’s pie was reminiscent to this pie, but it was far better! This pie is quite simple to prepare, and it is even simpler to consume. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans are all ingredients in this recipe. You may make it a day or two ahead of time. It is really delicious when topped with vanilla ice cream.

Now is the time to save this recipe to your favorite board so you can find it later.

Cracker Barrel Chocolate Chip Pecan Pie

The only thing finer than a piece of pecan pie is a slice of Chocolate Pecan Pie, and that is a rare occurrence. This pie is out of this world fantastic. Cracker Barrel’s pie was reminiscent to this pie, but it was far better! This pie is quite simple to prepare, and it is even simpler to consume. It is really delicious when topped with vanilla ice cream. Especially appropriate for the forthcoming holidays, this pie!

How to Make Chocolate Chip Pecan Pie

As previously said, this pie is quite simple to prepare.

Combine the eggs, sugar, corn syrup, vanilla, and melted butter in a large mixing bowl. Combine the chopped pecans and chocolate chips in a large mixing bowl. Bake the pie crust once you’ve poured the ingredients into it. Allow the pie to cool before serving.

  • In this pie, I used lightKaro Syrup as the sweetener. If you like, you may substitute dark corn syrup for the light corn syrup. I used a prepackaged deep-dish pie crust for this recipe. No need to defrost the crust before baking
  • It may be baked frozen. Feel free to use your favorite store-bought pie crust for this recipe. The pie should be baked until it is firm but not brown. If it becomes too brown, cover it with aluminum foil and bake until set. The pie will stay in the refrigerator for about 4 days if it is stored in an airtight container. Is it possible to freeze pecan pie? Yes! Allow the pie to cool fully before wrapping it securely in aluminum foil or plastic freezer wrap, or placing it in a heavy-duty freezer bag to keep it frozen. Within 1 to 2 months, the pie can be stored in the freezer.
See also:  What Kind Of Dessert Can I Make With Betty Crocker Yellow Cake And Peach Pie Filling

Easy Make-Ahead Holiday Dessert

Desserts like this Chocolate Chip Pecan Pie are perfect for the holidays. It’s great that you can make it a day or two ahead of time to save time. It’s one less thing to be concerned about! As previously said, we enjoy sprinkling vanilla ice cream on top of this pie. It is equally as tasty when covered with whipped cream, caramel sauce, or chocolate sauce, among other things. Due to the fact that you can’t have just one dessert at a holiday gathering, here are a couple of our favorite recipes from the site that go perfectly with this baked pie.

Ritz Carlton Pumpkin Cheesecake with Caramel Sauce

Holiday desserts like this Chocolate Chip Pecan Pie are a must. Making it a day or two ahead of time is a huge plus in my opinion. That’s one less issue to be concerned about. Obviously, vanilla ice cream is a favorite topping for this pie. Whipped cream, caramel sauce, or chocolate sauce are all excellent toppings for this dish. Due to the fact that you can’t have just one dessert at a holiday gathering, here are a couple of our favorite recipes from the site that go perfectly with this handmade pie: Dessert

Pecan Pie Brownies (EasyDelicious)

Pecan Pie Brownies combine two of my favorite sweets into an one delicious treat. Brownies covered with pecan pie filling are a delicious treat! SO DELICIOUS! … Pie

Lemon Velvet Cream Pie

Lemon Velvet Cream Pie — without a doubt, the best lemon pie you’ll ever taste! This pie is a huge hit with everyone. Graham cracker crust, to name a few things. Pie

Chocolate Cream Pie

Chocolate Cream Pie Is the most delicious handmade chocolate pie you’ll ever taste! It’s the ideal gift for holidays and get-togethers. Chocolate chips, butter, vanilla, sugar, and other ingredients

Chocolate Chip Pecan Pie

  • Yield:8people Preparation time: 5 minutes Cooking time: 1 hourTotal time: 1 hour and 5 minutes Easy Chocolate Chip Pecan Pie is a delicious holiday treat that can be made ahead of time. This pie is out of this world fantastic. Cracker Barrel’s pie was reminiscent to this pie, but it was far better! This pie is quite simple to prepare, and it is even simpler to consume. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans are all ingredients in this recipe. You may make it a day or two ahead of time. It is really delicious when topped with vanilla ice cream.
  • 6 eggs, 1 cup sugar, 1 cup light corn syrup, 2 teaspoons vanilla, 1/2 cup melted butter, 1 cup chopped pecans, 12 cups semi-sweet chocolate chips. 1 (9-inch) deep dish pie crust
  • Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, whisk together the eggs, sugar, corn syrup, vanilla, and butter. Add the pecans and chocolate chips and mix well. Fill the pie crust with the pie filling. It’s possible that you’ll have a tiny bit of filling remaining. Bake for 60 to 70 minutes, or until the filling is firm. Allow for at least 2 hours of cooling time before serving.
  • In this pie, I used light Karo Syrup as a sweetener. If you like, you may substitute dark corn syrup for the light corn syrup. I used a prepackaged deep-dish pie crust for this recipe. No need to defrost the crust before baking
  • It may be baked frozen. Feel free to use your favorite store-bought pie crust for this recipe. If the pie is beginning to brown too much, cover it with aluminum foil and continue baking until the pie has set. The pie will keep in an airtight container in the refrigerator for approximately 4 days
  • However, it is best served immediately. Is it possible to freeze pecan pie? Yes! Allow the pie to cool fully before wrapping it securely in aluminum foil or plastic freezer wrap, or placing it in a heavy-duty freezer bag to keep it frozen. Within 1 to 2 months, the pie can be stored in the freezer.

Steph Keep this recipe in mind. Now is the time to save this recipe to your favorite board so you can find it later. Pin This Recipe is a must-try.

Chocolate Chip Pecan Pie

This decadent Chocolate Chip Pecan Pie recipe combines two types of rich chocolate with southern pecan pie to create a mouthwatering dessert. When it comes to memorable events, this is the ultimate dessert! To the top of the page

  • What Makes This Pie So Amazing
  • Ingredients
  • Preparation Instructions
  • Can you tell me how the pecans get to the top of the pile and if there’s a substitute for corn syrup? Suggestions for Entertaining
  • Recipes that are related
  • Recipe Card
  • Testimonials

Why This Pie is Amazing

You’ve undoubtedly eaten a slice of traditional pecan pie. and you’ve almost certainly had a piece of chocolate pie. But, have you ever combined the two flavors in a single mouthful? The final product is nothing short of spectacular. As a matter of fact, Chocolate Chip Pecan Pie is one of my most favorite desserts of all time. It’s difficult to describe the deep, dark, chocolaty flavor of pecan pie when paired with the sweet bite of pecan pie. You’re simply going to have to take my word for it on this one.

Perhaps you’d anticipate creating something this spectacular would be difficult, but it is shockingly simple.

The only drawback is that you have to wait until the pie has set before you can take your first mouthful!

Ingredients

There are just nine ingredients required for this delicious pie, and you most likely already have the majority of them in your pantry or refrigerator.

  • Pecan halves, a premade pie crust, semi-sweet chocolate chips, dark chocolate chips, brown sugar, eggs, light corn syrup, vanilla extract, salted butter are all ingredients in this recipe.

The recipe card includes a list of the ingredients and their quantities.

Instructions

Step 1: To prepare Chocolate Chip Pecan Pie, begin by spreading out a refrigerated pie dough sheet until it is large enough to fit over the edge of a 9-inch pie pan. It should be pressed onto the plate and the edges can be crimped if desired. 2- Spread the pecans on top of the unbaked pie shell. In order to make a more visually appealing pie, turn them right side up. Chocolate chips should be sprinkled on top of the pecans. 3- In a separate bowl, whisk together the eggs, brown sugar, light corn syrup, vanilla, and melted butter until well combined.

Pour the contents of the bowl over the pecans and chocolate in a pie dish and set aside.

How Do The Pecans Rise to the Top?

After baking, the nuts appear to float on top of the mixture and rise to the top of the cake. If you want to make the pie even more visually appealing, randomly arrange a few additional pecans upright on top of the mixture before baking it. Add a few extra chocolate chips and repeat the process. You will be amazed at the final result. Preheat the oven to 350 degrees and bake the pie for 50 minutes. Half way through baking, cover the pan with a tent of aluminum foil to prevent the crust from burning.

Depending on how well the centre sets after one hour, you may need to place it in the refrigerated for another 30 minutes.

Is There a Substitute for Corn Syrup?

For those of you who are averse to the use of corn syrup in your recipes, here’s a terrific approach to create your own substitute.

Serving Ideas

If you want to go even farther with your indulgence, top this luscious pie with a dollop of vanilla bean ice cream. Alternatively, whisk heavy cream into a little dollop for the perfect finishing touch. Check out my Traditional Pecan Pie recipe if you’re searching for a typical southern pecan pie that doesn’t contain any chocolate. If you enjoy this recipe, you should try some of my other delectable chocolate treats.

  • Chocolate Brioche Bread Pudding, Chocolate Coconut Cream Pie, Peanut Butter Chocolate Cake, Beryl’s Chocolate Sheet Cake, and Chocolate Covered Cherry Bark are just a few of the desserts you’ll find on this list.

Recipe Card

Chocolate Chip Pecan Pie combines two varieties of creamy chocolate with southern pecan pie in this wonderful recipe for Chocolate Chip Pecan Pie. When it comes to memorable events, this is the ultimate dessert!

  • 1unbaked refrigerated pie crust
  • 2cupsspecan halves (plus a few extra for the top of the pie)
  • 13cups semi-sweet chocolate chips
  • 13cups dark chocolate chips (plus a few extra for the top of the pie)
  • 3eggs
  • 1cuplight brown sugar
  • 1cuplight corn syrup
  • 1 tsp. vanilla
  • 3 Tbsp. salted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips (plus
  1. Preheat the oven to 350 degrees Fahrenheit. The pie dough should be rolled out to fit a 9″ deep dish pie pan using a rolling pin. Make a press-in into the plate and crimp the edges if you want
  2. Toss the pecans into the unbaked pie crust shell and set aside. Make sure they are turned right side up, since this will result in a more attractive pie. Sprinkle chocolate chips on top of the pecans to finish the look. In a separate dish, whisk together the eggs, brown sugar, light corn syrup, vanilla, and melted butter until well combined. Whisk until everything is well-combined. Fill the pie dish halfway with pecans and chocolate and pour the contents of the bowl on top. Several more pecans should be used to sprinkle on top of the filling once it has risen to the surface. Repeat the process with the remaining chocolate chips. Bake the pie for 50 minutes at 350 degrees Fahrenheit. Before serving, let the pie to cool for one hour on a pie rack. After one hour, it is possible that you will need to place the dish in the refrigerator for 30 minutes to assist the middle set.

Notes

350 degrees Fahrenheit is the temperature for the oven. Roll the pie dough to fit a 9-inch deep dish pie pan using a rolling pin to seal in the edges. Make a press-in into the plate and crimp the edges if you want. Pie crust shell that has not been baked yet should be topped with pecans. In order to produce a more attractive pie, make sure they are turned right side up. On top of the pecans, sprinkle chocolate chips. Using a second mixing bowl, whisk together the eggs, brown sugar, light corn syrup, vanilla, and melted butter until well combined.

Fill the pie dish halfway with pecans and chocolate and pour the contents of the bowl over them.

Extra chocolate chips can be added in the same way.

In order for the centre to set properly after one hour, you may need to put the dish in the refrigerator for 30 minutes.

  • Preparation time is 15 minutes
  • Cooking time is 50 minutes. Category:Desserts
  • Method: Whip by hand
  • Cuisine: Southern
  • Preparation:

Thanksgiving recipes, sweets, chocolate chip pecan pie, chocolate pie, pecan pie, chocolate chip pecan pie, chocolate pie, pecan pie It is better to share than to receive! If you enjoy my recipes, please pass them along to your friends!

Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie is a rich chocolate and caramel pie that is topped with pecans and baked to perfection. Pecan Pie with Chocolate Chips is a delectable variation on the classic pecan pie. This pecan pie is stuffed with semi-sweet chocolate chips, which melt while baking and combine to make a delicious chocolate filling. Using a store-bought pie crust, this chocolate pecan pie dish comes together in a little more than an hour from start to finish. The printable recipe card, which includes a complete list of ingredients and instructions, may be found at the bottom of this article.

  1. Using a store-bought pie crust, I started by putting it into a 9-inch pie pan and baking it.
  2. I put three big eggs into the mixing basin.
  3. I returned the bowl to the stove and added some melted butter, vanilla essence, and salt, stirring thoroughly.
  4. All of the components were well mixed together by myself.
  5. My pie went into the oven and cooked for about 30 minutes, or until it was well browned and set in the centre.
  6. When the pie was still somewhat warm but not hot, I cut it and placed it on a plate to be served.
  7. If you’re searching for a sumptuous pie dish that’s suitable for a holiday dinner, you must try this Chocolate Chip Pecan Pie recipe!
  8. AT THE END OF THIS PAGE, YOU WILL FIND A PRINTABLE VERSION OF THE RECIPE.
  • Pie dough (9-inch store-bought pie crust or handmade pie crust if you like)
  • 1 cup light corn syrup
  • 2/3 cup light brown sugar
  • 3 big eggs
  • Salt and pepper to taste 1/2 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

How to Make Chocolate Chip Pecan Pie (with Chocolate Chips):

  1. Preheat the oven to 350 degrees Fahrenheit. Place the pie crust in a 9-inch pie pan and press down firmly. In a large mixing bowl, combine the corn syrup and brown sugar
  2. Toss the eggs into the mixing basin
  3. Combine all of the ingredients in a large mixing bowl until the eggs are thoroughly beaten
  4. To the mixing bowl, add the melted butter, vanilla essence, and salt
  5. Mix well. Make a thorough stir. Toss in the pecan halves and chocolate chips to the mixing basin
  6. Mix well. Stir well once more. Fill the pie crust with the ingredients
  7. Set aside. Position pie in oven and bake for 30 minutes, or until pastry has a good golden crust and the filling has set in the center of the pie. 55 minutes
  8. 50 – 55 minutes Allow the pie to cool after it has been removed from the oven. Serve and take pleasure in it

To follow me on Pinterest, please visit this page. Preparation time: 10 minutes Preparation time: 55 minutes Time allotted: 1 hour and 5 minutes

Ingredients

  • To follow me on Pinterest, please go to this link. 10 minutes for preparation Approximately 55 minutes for preparation. 1 hour and 5 minutes in total

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Place the pie crust in a 9-inch pie pan and press down firmly. In a large mixing bowl, combine the corn syrup and brown sugar
  2. Toss the eggs into the mixing basin
  3. Combine all of the ingredients in a large mixing bowl until the eggs are thoroughly beaten
  4. To the mixing bowl, add the melted butter, vanilla essence, and salt
  5. Mix well. Make a thorough stir. Toss in the pecan halves and chocolate chips to the mixing basin
  6. Mix well. Stir well once more. Fill the pie crust with the ingredients
  7. Set aside. Position pie in oven and bake for 30 minutes, or until pastry has a good golden crust and the filling has set in the center of the pie. 50-55 minutes
  8. 50-55 minutes Allow the pie to cool after it has been removed from the oven. Serve and take pleasure in it
See also:  Debbie Is Eating Her Favorite Dessert, Apple Pie, Which Reminds Her Of Pleasurable Times As A Child

Nutrition Information:

350 degrees Fahrenheit is the recommended temperature for the oven. Using a 9-inch pie pan, place the pie crust. Into a large mixing basin, combine the corn syrup and brown sugar; In a separate dish, whisk together the eggs. The eggs should be vigorously beaten once you’ve combined all of the components. Into the large mixing basin, combine the melted butter, vanilla essence, and salt. Make a good stir. In a separate dish, combine the pecan halves and chocolate chips. Repeat the process. Mixture should be poured into the pie crust; Position pie in oven and bake for 30 minutes, or until pastry has a good golden crust and the filling has set in the center of the pie.

Serve and take pleasure in the experience.

Chocolate Pecan Pie with Bourbon Recipe

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Directions

  • Step 1: In a food processor, pulse the flour, sugar, and salt together until combined. Pulse the mixture until it resembles coarse grain, then remove from the processor. Transfer to a mixing basin and whisk in the cold water until well combined. On a lightly floured surface, knead the dough for 2 or 3 minutes before patting it into a disk. Wrap the dish in plastic wrap and place it in the refrigerator for at least 30 minutes. ad copy
  • Step 2: stretch out the dough to a 12-inch circular on a lightly floured surface Fill a 9-inch glass pie pan halfway with the dough. Trim the overhang to 1/2 inch in length, fold the edge under itself, and crimp it in a beautiful fashion. Refrigerate until the mixture is solid. Heat the oven to 375 degrees Fahrenheit in Step 3. Toast the pecans for approximately 8 minutes, or until they are aromatic, on a rimmed baking sheet
  • Finely chop the nuts. Stir until well combined in a large mixing bowl. Add the brown sugar, corn syrup, vanilla extract, melted butter, bourbon, and salt and continue to whisk until well combined. 4th Step: Spoon the filling into the pie shell, making sure the pecans and chocolate chips are properly distributed. In a preheated oven on the lowest shelf, bake for approximately 55 minutes, or until the middle of the pie is set. If the crust is browning too rapidly around the edges, tent it with aluminum foil halfway through the baking time. After transferring the pie to a cooling rack, let it to cool for at least one hour before serving.

Make Ahead

The pie may be kept at room temperature for up to 1 day without getting soggy. Reheat for 15 minutes at 325 degrees.

Gooey Chocolate Pecan Pie

A generous amount of fresh pecans and chocolate chips are used in this ooey chocolate pecan pie, which is completely free of corn syrup. This pie is really simple to prepare and makes for the ultimate show-stopping Christmas treat.

Gooey Chocolate Pecan Pie

To be completely honest, I’m not a huge fan of conventional pecan pie, but this ooey, gooey chocolate pecan pie has me hooked. Melty chocolate, crisp nuts, and the most perfectly gooey filling combine to create a dessert that is simply.HEAVEN.

Watch How to Make This Recipe

Not only is this chocolate pecan pie delectable, but it is also ridiculously simple to prepare. Making the pie crust is simple, and the filling comes together in less than five minutes, whether you use store-bought or homemade pie crust. This pie is deliciously sweet without the use of any corn syrup, and it has a delicious flavor to match. The chocolate chips really elevate it to a whole new level of deliciousness. I am confident that you will enjoy it!

Pecan Pie Ingredients

Butter: A small amount of butter contributes to the delicious flavor of the pie. I prefer to use unsalted butter and season the filling with salt I make myself. Rather than using corn syrup, which is normally used in pecan pie, this recipe employs a variety of other ingredients to get the gooey filling that is characteristic of the dessert. Dark brown sugar is the first ingredient in this recipe. After that, we’ll add a small amount of maple syrup to the mixture, which will aid in the creation of the filling and provide a lovely taste to the finished pie.

  • This recipe calls for canned coconut milk, which you can find here.
  • Eggs: These aid in the binding of the pie and the creation of its gooey filling.
  • The chopped pecans were unquestionably my favorite part of the dish.
  • You may either use pre-chopped pecans or chop entire nuts yourself to make this recipe.
  • If you like a darker chocolate flavor, you may also use it instead.

Ingredients Substitutions and FAQs

  • If you choose, you may substitute vegan butter or melted ghee for the butter in this recipe. I haven’t tried it, but I believe you could use coconut oil for the butter if you wanted to. It is important to understand that it will somewhat alter the flavor of the pie and provide a faint coconut flavor to it. The use of dark brown sugar in this recipe is optional
  • However, if you want, you may use coconut palm sugar for the dark brown sugar in this recipe and achieve a similar outcome. if you don’t have coconut milk, use regular milk. You may also use half and half or almond milk in place of the whole milk. To make the pie crust, use your favorite gluten-free pie dough if you’re trying to keep this recipe gluten-free

How Do You Make Chocolate Pecan Pie Without Corn Syrup

Vegan butter or melted ghee can be substituted for the butter in this recipe if you like. It is possible to substitute coconut oil for the butter, although I have not tried it. It is important to understand that it will slightly alter the flavor of the pie and add a little coconut flavor to it. The use of dark brown sugar in this recipe is optional; however, if you like, you may use coconut palm sugar for the dark brown sugar and achieve comparable results. In the absence of coconut milk, use sour cream.

Filling for the pie crust — if you need to make this recipe gluten-free, substitute your favorite gluten-free pie crust;

How Do You Know When Pecan Pie Is Done?

Your pecan pie is finished when the sides are firm and the centre offers only a small wobble when lightly touched in the middle. As the pie cools, the filling will continue to firm up even more.

How to Store and Freeze Chocolate Pecan Pie

It will be done when the borders are firm and the centre offers only a small wobble when the pie is tapped on the counter top. With further cooling, the filling will continue to set.

Tips and Tricks for the Best Pie

  • If the outer edges of the pie crust begin to brown too quickly, you can apply a pie shield, which is a sheet of aluminum foil, to keep them from burning more. The fact that there is no need to pre-bake the crust makes this recipe more simpler
  • I also enjoy that chocolate chips retain a little bit of their shape when compared to chopped chocolate bar or baking chocolate makes this dish much more appealing. In order to create a few pools of melty chocolate, you can substitute part of the chocolate chips for finely chopped chocolate.

Topping Ideas

My preferred method of topping this pie is to sprinkle it with a pinch of flaky sea salt as soon as it comes out of the oven. It is best to sprinkle the salt on top of the pie while it is still warm to guarantee that it adheres. Following cooling, I like to slice the pie with a sharp knife and then top it with a dollop of whipped cream and shaved chocolate for the ultimate mouthful!

More Reader Favorite Thanksgiving Desserts

More Thanksgiving sweets to add to your holiday feast from our readers’ favorite recipes are included below:

  • Recipes include: Healthy Oatmeal Pumpkin Crisp, Pecan Pie Bars, Healthier Pumpkin Pie, Grain Free Pumpkin Pie Bars, Brown Butter Sweet Potato Bread with Maple Cream Cheese Frosting, Vegan Pumpkin Cheesecake Bars, Cranberry Crumble Bars, and other variations.

Hopefully, you’ll give this Chocolate Pecan Pie a go! You will savor every bite of it since it is deliciously gooey. If you do decide to give this dish a try, please let me know how it turns out! Please leave a remark with a star rating in the section below. You may also upload a photo to Instagram and tag it with the hashtag @allthehealthythings. Thanks for your feedback, which helps to fund All the Healthy Things and makes it possible for me to continue to develop the recipes you know and love.

Ingredients

  • 1/4 cup butter, melted
  • 1/3 cup dark brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup full-fat coconut milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 9-inch pie crust (I used Wholly Wholesome)
  • 9-inch pie plate whipped cream and grated chocolate can be added as an option for serving.

Method

  1. To create the filling, combine the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs in a large mixing bowl until well combined. Combine all of the ingredients in a large mixing bowl until well blended. Add the pecan bits and chocolate chips to a separate mixing bowl. Mix with a fork until everything is well-combined
  2. Add the pecan pieces and chocolate chips to the pie shell and bake for another 15 minutes. Pour the egg mixture over the pecans and chocolate in the pie crust
  3. Bake for 30 minutes at 350 degrees. Preheat the oven to 350 degrees for 55-60 minutes, or until the pie is set. Remove the pie from the oven. Allow the pie to cool completely for 2 hours before slicing with a sharp knife. Garnish with flaky sea salt and serve immediately.

Chocolate pecan pie, how to make chocolate pecan pie, how long does chocolate pecan pie last, chocolate pecan pie recipe are some terms that come to mind. This recipe was created by Ashlea Carver / All the Healthy Things and photographed by THE MINDFUL HAPA. This post includes affiliate links for your convenience.

Pecan Pie Without the Crust! • The Heritage Cook ®

My grandma Mimi taught me how to bake when I was a child, and I have always enjoyed it. She has been cooking for her family since I was a small child, and I remember having to stand on a chair to observe her as she worked at the stove, creating handmade sweets, desserts, and dinners with a sure hand that came from years of experience. I was awestruck by how delicious everything tasted when she cooked, and I was eager to soak up as much knowledge as I could from her. Mimi taught me how to cook by showing me which ingredients needed to be measured precisely and which may be added to taste.

  • Mimi died when I was ten years old, but she had already laid the groundwork for me in terms of the fundamental talents I required.
  • Make a sling out of parchment paper to assist you in removing the bars from the pan before slicing the bars.
  • The process of assembling your own ingredients is nearly as simple as using a boxed mix, and the results are considerably more tasty.
  • When I was younger, I would assist my mother with the preparation of the dough and baking, attempting to recall the intricacies of each stage as well as all of the tiny quirks.
  • Mom was overjoyed to be relieved of that burden because cooking and baking were not her favorite pastimes.
  • Before baking, prepare the pecan filling.
  • Even though those early pies were doubtless unappealing, my brothers and parents were excellent sports and extremely encouraging, providing me with the much-needed approbation that each aspiring artist requires in order to build their self-confidence.

I was subsequently diagnosed with gluten sensitivity, which meant that I had to throw out all of the flour that I had grown accustomed to working with and that I knew precisely how it behaved.

If you are new to gluten-free eating, these bars are a terrific way to get some practice in.

I’ve had a lot of success with cookies and cakes, and I’ve made a lot of different and gorgeous treats.

As a result of the assistance of some really great gluten-free pie bakers who have offered their expertise, I am optimistic about my first effort!

This is also a terrific treat to cook with your children as part of your family gathering.

I hope you would give these fun and quick dessert bars a try.

These cookies have all of the flavor of pecan pie without any of the hassle of preparing a pie crust, if that is something that terrifies you. I’m confident that my brother Mike would be delighted with these, and I hope that you will be as well! Happy Chocolate Monday, everyone!

Jane’s Tips and Hints:

Create a “sling” with parchment or aluminum foil if you are baking bar cookies, brownies, or anything else that has to be taken from the baking pan before being cut into bars or squares. Extending the length of the pan on two opposing sides creates “handles” that may be used to pull the entire bar out of the pan without having to flip it out and then re-invert it back to the proper side.

Gluten-Free Tips:

Make use of the gluten-free items that are advised. Bars with chocolate chips and pecans the 29th of June, 15:59:41 Yields16

  1. Crumb topping: 1/2 cup (1 stick) room temperature butter, with a little extra for the pan
  2. 1-1/2 cups plain flour, gluten-free all-purpose flour, or a combination of both 1/4 cup granulated sugar
  3. 1/2 cup sorghum flour + 1/2 cup tapioca starch
  4. 1/2 cup sorghum flour + 1/2 cup tapioca starch Filling: 1 cup pecan halves, coarsely cut into 1/4-1/2-inch pieces
  5. 1 cup toasted pecans, coarsely chopped into 1/4-1/2-inch pieces 2 ounces (1/2 stick) unsalted butter, melted and slightly chilled
  6. 7-1/2 cups unbleached all-purpose flour, sorghum flour, or a gluten-free flour blend
  7. 3/4 cup firmly packed brown sugar (use dark sugar for a stronger molasses taste)
  8. 3 big eggs, thoroughly beaten
  9. 7/3 cup dark corn syrup (or Steen’s Golden Syrup)
  10. 1/2 teaspoon pure vanilla essence
  11. 6 ounces semisweet chocolate chips topper (6 ounces semisweet or milk chocolate chips, for pouring)
  12. 1 cup whipped topping (optional)
  1. Preheat the oven to 325 degrees Fahrenheit with a rack in the center. Prepare a 9×9-inch baking pan by buttering the bottom and sides. Cut a sheet of parchment paper that is wide enough to fit the bottom of the pan and long enough to dangle over two edges to serve as “handles” for holding the pan together. (This will make it easier for you to remove the bars from the pan later on.) Press the mixture into the pan and gently grease the parchment paper. Remove from consideration
  2. Preparing the Crust: Melt the butter in a small saucepan over medium heat until it is completely melted. In a large mixing bowl, whisk together the flour (or gluten-free flours) and sugar until well combined. In a separate bowl, whisk together the melted butter and the flour until it becomes a paste-like consistency. Transfer to the prepared pan and, using your hands, evenly pat the mixture into the pan, covering the whole bottom of the pan. 10 minutes in the oven should enough. Allow to cool while you prepare the filling
  3. Remove from the oven and put aside
  4. Make the filling by following these steps: Toast the nuts on a baking sheet in a high oven until they begin to smell toasty, approximately 5 to 10 minutes, until they are fragrant. Set them aside to cool to lukewarm
  5. In a small heatproof dish, melt the butter in the microwave for about 30 seconds on High, or until melted and smooth. Remove from the oven and let aside to cool somewhat. In a large mixing bowl, whisk together the flour and brown sugar until they are uniformly combined. Combine the beaten eggs, corn syrup, and vanilla extract in a mixing bowl. Whisk until the mixture is smooth. Pour in the melted butter and whisk until the mixture is smooth. Combine the chocolate chips and pecans in a separate bowl
  6. Pour the filling over the crust, making sure that the nuts and chocolate chips are uniformly distributed. Preparing the Bars: Preheat the oven to 350 degrees. Place the pan in the preheated oven for 50 to 60 minutes, or until the filling is solid but the center is still somewhat jiggly, depending on how firm you want your filling. Remove the baking sheet from the oven and place it on a wire cooling rack. The leftover heat will be sufficient to complete the cooking. Remove from heat and allow it cool to room temperature. Cover and place in the refrigerator until solid, allowing for easier cutting. You may also put it in the freezer for around 20 minutes to speed up the process. To serve, loosen the sides of the pan using a flexible metal spatula, and then remove the bar out of the pan by holding the parchment paper “handles” in your hands. Place on a cutting board and, using a very sharp knife, first trim a tiny strip from each side before cutting into rectangles or squares, depending on the shape you choose. Trimming removes the crunchier section of the dough, allowing you to get precise borders on your baked items, making them appear as if they were professionally produced. If you wish to drizzle chocolate over the top of the bars, lay them on a wire rack set over a sheet of parchment paper. Melt 6 ounces of chocolate chips in the microwave for 30 seconds, then pour a thin stream of chocolate over the cut bars using a spoon. Refrigerate in an airtight jar for up to 3 days before using. Leave it out on the counter for approximately 30 minutes before serving
See also:  How To Transform Pie Filling Into A Healthier Dessert

Preheat the oven to 325 degrees Fahrenheit with a rack in the center of it. Grease the bottom and sides of a 9×9-inch baking pan with butter until they are well coated. To make “handles,” cut a sheet of parchment paper large enough to cover the whole bottom of the baking pan and long enough to dangle over two edges to give you “handles.” It will be easier to remove the bars from the pan if you do it this way. Lightly grease the parchment paper before pressing into the pan. Remove from consideration; remove from consideration; remove from consideration To Make the Crust, begin by combining the following ingredients: Butter should be melted in a small pot over a medium heat.

  1. In a separate bowl, combine the melted butter and stir until it becomes a paste-like consistency.
  2. For 10 minutes, bake at 350 degrees F.
  3. Make the filling by following these instructions: Heat a baking sheet with the pecans on it and toast them in the hot oven for 5 to 10 minutes or until they begin to smell good.
  4. Set it aside to cool to lukewarm.
  5. The flour and brown sugar should be combined in a large mixing basin, stirring until well combined.
  6. Whip until the mixture is smooth and uniform in consistency.
  7. Pour the filling over the crust, making sure that the nuts and chocolate chips are equally distributed; Refrigerate for at least 30 minutes.

Bake the bars for 15 minutes.

Remove the baking sheet from the oven and place it on a wire cooling rack to cool completely.

Bring the temperature down to normal.

Alternately, you may freeze it for around 20 minutes.

When you trim your baked items, you eliminate the crunchier area of the dough, resulting in flawless edges that appear just like those of a professional baker.

Using a spoon, sprinkle a thin stream of chocolate over the cut bars after melting 6 ounces of chocolate chips in the microwave.

Leave it out on the counter for about 30 minutes before serving;

Create a New Tradition Today!

Unauthorized use, distribution, and/or reproduction of proprietary material from The Heritage Cook is strictly forbidden without the express written consent of the publisher. This covers the copying and reproduction of written material as well as photographic images. Contact me at theheritagecook (at) comcast (dot) net if you have any queries or would want to request permission. Please feel free to quote me as long as you give credit where credit is due, including a link to the recipe, and direct visitors to my website in the process.

Thank you very much!

Chocolate Pecan Pie

When you add chocolate to pecan pie, it takes it to another level. You may make this Chocolate Pecan Pierecipe with white, milk, dark, or semi-sweet chocolate — any of these chocolates will be delicious! Check out our Tiny Pecan Pies if you enjoy pecan pie and mini desserts. They are delicious!

Easy Chocolate Pecan Pie Recipe

As a child, my mother did not make pecan pie since my father was not a fan of the sweet treat. Before I even tasted it, I believe it was after college. Of course, as soon as I did, the game was finished. I’d been missing out on everything all those years. Sigh. As a result, I made up for it by creating it half a dozen times in half a dozen different variations. Adding a coating of chocolate is unquestionably one of my favorite ways to dress up a dish. Our handcrafted pie dough is topped with chopped pecans, and the nuts are then dipped in a smooth, decadent chocolate filling before being baked to perfection.

Like, do a nice job with the irresuscitate!

What You’ll Need

The components for this chocolate pecan pie are rather conventional, yet each one plays a vital part in the final product. Every morsel of food you consume is rich and decadent! Here’s everything you’ll need to get started: ( For further information and measurements, please see the printable recipe card below.)

  • Pie crust: 1 9-inch pie crust dough (either our homemade pie crust or 1 store-bought rolled unbaked pie crust (from a 14-ounce box)
  • 1 pie filling (either our homemade pie filling or 1 store-bought rolled unbaked pie crust (from a 14-ounce container)
  • Chopped pecans are the star of the show. Semi-sweet chocolate chips are used in this recipe. If you prefer something different, white, dark, or milk chocolate all work well. Sugar substitute: Unsweetened cocoa powder helps to enhance the chocolate flavor by masking it with sugar substitute. Ghirardelli or Hershey’s are two of our favorite chocolates. All-purpose flour: This aids in the thickening and solidification of the filling. Brown sugar is used to provide sweetness and a hint of molasses to recipes. Eggs are used for their richness and structural integrity. Light corn syrup: Not only does it provide sweetness to the filling, but it also helps to keep the texture smooth by avoiding sugar crystallization. Salted butter: We prefer unsalted butter because it allows us to better manage the saltiness. Vanilla: To add a little additional taste
  • Salinity: A little of salt enhances the flavor of chocolate. To serve, we prefer to top each slice with a dollop of handmade whipped cream and a sprinkling of chocolate shavings.

Chocolate Bourbon Pecan Pie

Interested in making a Chocolate Bourbon Pecan Pie? Easy! Mix 2 to 3 teaspoons of bourbon into the filling of this recipe to achieve the desired flavor.

How To Make Pecan Pie

The process of making this pecan pie is quite simple. Here’s a quick rundown of what happened: (Don’t forget to check out the printable recipe card with all of the details, which can be found below.)

  1. Form the pie dough into a pie dish with your hands. Carefully lay out the pie dough and press it into a 9-inch pie pan with a light hand. (With your fingertips, tuck it in, ensuring sure it is smooth and even.) Flute or crimp the edges of the crust to make them more appealing. There is no need to bake the crust ahead of time.)
  2. In an even layer, sprinkle the chopped pecans on top. Sprinkle the chopped pecans on top of the dough, spreading them out evenly to provide a layer of texture
  3. Make the filling by combining the ingredients in a blender. Brown sugar, flour, cocoa powder, eggs, corn syrup, melted butter, vanilla, salt, and melted chocolate are whisked together in a large mixing bowl. Mix until everything is completely smooth and well-combined. Pour the mixture over the pecans in a slow, steady stream. Bake: Depending on your oven, bake at 350 degrees F on the middle rack for 45-55 minutes, or until the top is golden brown and the pie is barely firm, depending on the size of your pie. (See the footnote below.) Take note: after 30 minutes of baking, apply a crust protector to prevent the crust from being too brown (see tip.)
  4. Let cool entirely: After removing the cake from the oven, let it cool completely before slicing and serving.

Prevent the Pie from Over-Browning

After 30 minutes of baking, use an acrust protector or cover the edges with aluminum foil to prevent the crust from becoming too brown. If the top of the pie is browning too rapidly toward the end, you may tent it with a piece of aluminum foil over the entire thing.

How to Tell When Pecan Pie is Done?

Pecan pie is done when the middle of the pie shows the first hints of firmness and is no longer jiggly in the center (center should not shake and a knife inserted in the center will come out clean).

When the food is done, an interior temperature of 200 degrees Fahrenheit should be recorded on a cooking thermometer. Ensure that the pie does not get dry and crumbly by cooking it for an excessive amount of time. You want it to be set, but still a little mushy!

How To Store Pecan Pie

To Store: This pie can keep for up to a day in the refrigerator (covered with foil.) Once this is completed, it should be refrigerated for up to 4 days. Keep in mind that the longer it sits in the fridge, the more it will dry up, so it’s better to consume it within a couple of days. To freeze the pie, allow it to cool fully before wrapping it firmly in aluminum foil and placing it in a heavy-duty freezer bag. To get the best results, use the frozen pecan pie within two months of purchasing it.

More Holiday Pie Recipes:

  • Easy Chocolate Pie, Apple Pie, Mixed-Nut Turtle Pie, and Mini Pumpkin Pies are some of the desserts you may make.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Also, don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube to keep up with her latest adventures!

Chocolate Pecan Pie

When you add chocolate to pecan pie, it takes it to another level. For this Chocolate Pecan Pie recipe, you may use whatever type of chocolate you want: white, milk, dark, or semi-sweet chocolate — they’re all delicious! Preparation time: 5 minutes Preparation Time40 minutes Time allotted: 45 minutes Servings:8slices

  • 2 cups chopped nuts
  • 1 handmade pie dough crust (or 1 shop purchased rolled unbaked pie crust from a 14 ounce container)
  • 19 inch homemade pie dough crust 1 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoonunsweetened cacao powder
  • 3largeeggs
  • 3/4 cup light corn syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips, melted
  • Whipped cream and/or chocolate shavings, to garnish
  • Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch pie pan by spraying it with nonstick cooking spray. Carefully roll out the pie dough and push it into the pie dish with your fingers. (With your fingertips, tuck it in, ensuring sure it is smooth and even.) Flute or crimp the edges of the crust to make them more appealing. There is no need to bake the crust ahead of time.)
  • Sprinkle the chopped pecans on top of the dough, spreading them out evenly to provide a layer of texture
  • Cook’s Notes: In a medium mixing bowl, whisk together the brown sugar and all of the other ingredients, except for the melted chocolate. Add in the eggs and corn syrup and mix well. Mix until everything is completely smooth and well-combined. Pour the mixture over the pecans in a slow, steady stream, making sure everything is covered. Depending on your oven, bake for 45-55 minutes on the middle rack, or until the top is golden brown and the pie is barely firm, or until the filling is bubbling. (See the footnote below.) (If required, after 30 minutes of baking, apply a crust protector or cover the edges with aluminum foil to avoid overbrowning. A sheet of aluminum foil can also be used to tent the entire pie if the top is browning too rapidly toward the end of the baking time.)
  • Remove the pan from the oven and set it on a wire rack to cool fully before slicing it into slices. Sprinkle chocolate shavings on top and a dollop of handmade whipped cream to finish the dessert. Anyone up for some bourbon? If you want to make Chocolate Bourbon Pecan Pie, all you have to do is put 2 to 3 tablespoons of bourbon into the mixture before baking.

350 degrees Fahrenheit should be set for the oven. Using nonstick cooking spray, coat a 9-inch pie pan. Make a delicate roll out of the pie dough and push it into the pie dish carefully. (Make sure the tuck is smooth by tucking it in with your fingertips). The edges of the crust should be fluted or crimped. A pre-baked crust is not required.) Distribute the chopped pecans on top of the dough, spreading them out to form a smooth layer. Brown sugar, flour, cocoa powder, eggs, corn syrup, melted butter, vanilla, salt, and melted chocolate are whisked together in a medium mixing dish.

  • In the center of the oven, bake for 45-55 minutes, or until the top is golden brown and the pie seems barely set, depending on the size of your pie and the temperature of your oven.
  • If the top of the pie is browning too rapidly toward the end, you may tent it with a piece of aluminum foil.
  • Sprinkle chocolate shavings on top and a dollop of fresh whipped cream to finish.
  • For a Chocolate Bourbon Pecan Pie, just combine 2 to 3 tablespoons of bourbon into the filling before baking;

Other Notes

Course:Dessert Cuisine:American Pecan Pie Recipe, chocolate pecan pie, pecan pie recipe, chocolate pecan pie

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