How To Make Apple Crisp Dessert With Pie Filling

Easy Apple Crisp with Pie Filling

The use of pie filling is a wonderful option since it allows for a quick and easy preparation. I made a slight modification to the topping by substituting 3/4 cup flour for 1 1/4 cup oats. I also used 3/4 cup brown sugar and 1/2 cup walnuts in addition to the rest of the ingredients. Warm it up and serve it with ice cream, wonderful!

Most helpful critical review

I’m not a seasoned baker, and I had no idea that butter should be cold and hard before baking. I let it to soften, and the mixture turned out creamy and doughy rather than crumbly. The next time should be far better. The taste was excellent. 62 people have given their opinions.

  • 5star ratings: 22, 4star ratings: 17, 3star ratings: 7, 2star ratings: 4, and 1star ratings: 12.

The use of pie filling is a wonderful option since it allows for a quick and easy preparation. I made a slight modification to the topping by substituting 3/4 cup flour for 1 1/4 cup oats. I also used 3/4 cup brown sugar and 1/2 cup walnuts in addition to the rest of the ingredients. Warm it up and serve it with ice cream, wonderful! Despite the fact that I used less flour and usually added extra spice, this was a fantastic dish.

  1. I almost never use margarine, but I used fresh butter for this recipe.
  2. I hope you enjoy it!
  3. Continue readingAdvertisement Jen Marshal’s recommendations from September 2005 were followed.
  4. I utilized the apple pie filling, spices, and method that were included in her recipe, and the rest was done according to her instructions.

This dish is made much better by the crumble topping.

  • I made the decision not to improvise with the filling.
  • After 45 minutes, it was properly done.
  • It was my first time baking, and I had no idea that butter needed to be cold and hard before I started.
  • The next time should be far better.
  • Continue readingAdvertisement The icing on top of this was really revolting.
  • I even cooked it for an additional 20 minutes, for a total of 40 minutes, and the top still didn’t really brown properly on the top.
  • Thank you, but I’ll stick with my oatmeal topping.

Don’t let your pie filling go to waste.

The 2 cups of flour resulted in a gummy coating that had no discernible taste at all.

Apple Crumble (Apple Crisp)

Apple Crumble is one of those desserts that you wouldn’t mind eating for every meal of the day if you had it every day! Soft cinnamon-spiced apples, brown sugar, and buttery crispy baked oats make up this delicious dessert. The quick and easy way to make apple pie that is full of flavor and requires little work.

APPLE CRUMBLE OR APPLE CRISP

In the past, most apple crumbles (or apple crisps, depending on where you are in the world) have been either too dry on the inside or too watery, resulting in a super soggy crumb topping instead of a CRISPY topping. This recipe is different. An incredible oatmeal cookie-like crumble tops a soft apple pie filling that has baked in a naturally occurring syrup for a decadent dessert. Make sure to serve with a generous scoop of vanilla ice cream and watch as it melts all over your hot crumble. There is SO MUCH DELICIOUS THICK SYRUP on the INSIDE that it is ridiculously delicious!

HOW DO YOU MAKE APPLE CRUMBLE?

First and foremost, you’ll need to slice up your apples. Slice your apples finely to ensure that they cook all the way through, resulting in a soft, delicate apple filling. If you want them exactly thin, you may use a mandolin to achieve this. They become really sensitive and mushy, almost melting in your lips as you bite through them. Increase the thickness of the slices for a little crunchier filling. Bake until the crumble topping is brown and crispy, around 20 minutes after you’ve finished mixing the crumble ingredients.

HOW DO YOU MAKE APPLE CRISP TOPPING?

Prepare your crumble topping using materials that I KNOW you already have in your kitchen cupboards, such as:

  • The finest oats are those that cook quickly. Use rolled oats for a chewier topping
  • Otherwise, use quick oats. Flour is available in two varieties: plain and all-purpose. Alternatively, whole wheat or wholemeal flour can be used. Brown sugar that is not too dark. Dark brown sugar can be used to achieve a more intense molasses flavor. Cinnamon that has been ground. You may also use ground cloves and/or all spice in your recipe. Please don’t forget to include baking powder in your recipe. This will assist you in recreating the cookie in your topping. The importance of melted butter cannot be overstated.

Before sprinkling the crumble on top of the apples, make sure the butter has soaked into the dry ingredients.

BEST APPLES FOR APPLE CRISP

The taste and sweetness of red apples are what we want, therefore I always use them. Apples such as Red Delicious, Fuji, Ambrosia, Cortland, and Gala are excellent choices. If you like a tarter crisp, use Golden Delicious or Granny Smith apples instead of the Granny Smiths. Alternatively, you may use canned tomatoes if that’s all you have on hand, but I suggest making your own because you have complete control over the flavoring.

BEST APPLE CRUMBLE RECIPE

I do have one final word of caution. Start eating by yourself before anybody else notices what you’re doing, because the entire pan will be gone in seconds if no one else notices. Just keep an eye on your portion. Keep it safe. Keep it hidden. Pretend there aren’t any more. Pay attention to meeeeeeeeee. A needy lady who is disappointed every time she does not get her hands on this crisp. If you enjoy crisps, you might enjoy thisStrawberry Rhubarb Crisp (Crumble) or thisEasy Mango Blueberry Crumble, all of which are easy to make (Crisp).

CAN YOU MAKE APPLE CRISP IN ADVANCE?

Absolutely!

Apple crumble is simple to prepare, and you may get a head start on it by prepping ahead of time. Fill your baking dish with the ingredients and place it in the refrigerator for up to 2 days before cooking.

L ove Apples?

Cinnamon Rolls with Apple Pie Filling and Cream Cheese Frosting Apple Pie French Toast Bake (Casserole)Churro Apple Pie Bowls with Caramel SauceApple Pie French Toast Bake (Casserole) THE ORIGINAL PUBLISHING DATE WAS OCTOBER 7, 2016.

APPLE FILLING:

  • 1/4 cup white granulated sugar
  • 2 tablespoons light brown sugar packed
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup water
  • 8 medium apples (or 10 tiny apples) peeled, cored, and sliced*

CRUMB:

  • 1 1/4 cups quick-cooking oats (or rolled oats for a chewier crumb)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1/4 cup white granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup (180 g) unsalted butter melted
  • 1 1/4 cups quick-cooking oats (or rolled oats for a chewier crumb)
  • 1 1/4 cups all-
  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9×13-inch baking dish by arranging the sliced apples in it. Using a spatula, sprinkle the sugars, flour, and cinnamon over the apple slices. In a large mixing bowl, combine all of the ingredients until the apples are equally covered. In a large mixing basin, whisk together the oats, flour, sugars, cinnamon, salt, baking powder, and melted butter until smooth. Using a metal spoon or your hands, thoroughly combine the dry ingredients until the butter has absorbed into them (about one minute of mixing or less). Sprinkle over the apple filling in an even layer
  • Bake for 40 to 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your satisfaction, in a preheated oven at 350 degrees.

Nutritional information per serving: Calories: 393kcal|Carbohydrates: 71g|Protein 3g|Fat 12g|Saturated Fat 7g|Cholesterol 30mg|Sodium 28mg|Potassium287 mg|Fiber 5g|Sugar 47g|Vitamin A 610IU|Vitamin C 8.3mg|Calcium 75mg|Iron 3.3mg

Fruit Crisp

It is not necessary to have fresh fruit on hand in order to put together this traditional cobbler recipe. The sweet foundation is made from canned apple or peach pie filling, and the tangy addition of dried cranberries completes the dish.

Ingredients

  • 2 cans (each containing 21 ounces) apple or peach pie filling 1/2 cup dried cranberries
  • 1/2 cup Gold MedalTM all-purpose flour
  • 1/2 cup buttermilk the following ingredients: 3/4 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup melted butter or margarine
  • 1/4 cup pecans

Gold Medal Flour is used in this recipe.

Steps

  • 1Preheat the oven to 375 degrees Fahrenheit. Prepare a 9-inch square (2-quart) glass baking dish by greasing or spraying it. Fill the baking dish halfway with pie filling. 2Stir in the cranberries
  • 3In a large mixing bowl, combine the flour, brown sugar, old-fashioned oats, and crushed cinnamon. Using a fork, stir in the butter until it is all incorporated. Add in the pecans and mix well. sprinkle over top of the pie filling Bake for approximately 30 minutes, or until the topping is golden brown.

Tips from the Betty Crocker Kitchens

  • Tip No. 1 “Whenever I was a little girl, my mother always let me to assist her in the kitchen, and the first thing I ever remember preparing was peach crisp. I was around three years old at the time of this occurrence. It was my job to pour the peaches into a baking dish and mix up the crisp topping, after which Mama would hand it off to me to sprinkle it on top of the peaches. The next night at supper, everyone would exclaim over how Christy had cooked the finest peach crisp they had ever tasted! I was ecstatic with myself. Consequently, when I had my own children, it was the first recipe I taught them as well, which was a natural progression.” – Christy Jordan
  • Second suggestion Because it is so precious to all of us for this reason, we like packaging the topping mix and giving it as presents to others so that they may also spend special baking time with their families. I enjoy allowing my children to make gifts for their teachers out of things they find around the house. To make it even more entertaining, we create our own labels for store-bought canned fruit, such as “Brady’s Yummy Peaches” or “Katy’s Rose Pears,” and label them accordingly. I had the kids color these in and stick them on the outside of the trash bin. In an assembly line, we prepare batches of fruit crisp mix, placing it in resealable food-storage plastic bags before cutting strips of fabric with pinking shears and wrapping it around the bags before tying them with ribbons to finish them off. In the end, it makes for a lovely basket. Tips 3: Package the topping mix in a resealable food-storage bag and present it as a gift along with two cans of pie filling. This is a wonderful method to teach youngsters about the joy of giving from the heart and with their own two hands, and it also lets the recipient to spend some quality time baking with their family.

Nutrition

430 calories, 11 grams of total fat, 2 grams of protein, 80 grams of total carbohydrate, and 62 grams of sugar

Nutrition Facts

Total Fat11g17 percent Saturated Fat5g26 percent Trans Fat0gCholesterol20mg7% Sodium65mg3% Potassium170mg5% Total Carbohydrate80g27 percent Dietary Fiber3g13 percent Sugars62gProtein2 gVitamin A6 percent 6 percent Vitamin C0 percent 0 percent Calcium4 percent 4 percent Iron8 percent 8 % Vitamin D3 percent 3 percent

Exchanges:

4 1/2 other carbohydrate; 1 starch; 0 fruit; 1 milk; 0 low-fat milk; 0 milk; 0 vegetable; 1 very lean meat; 1 lean meat; 1 high-fat meat; 2 fat;* 1 starch 2,000 calorie diet is used to get the percent Daily Values. ®/TM General Mills All Rights Reserved 2022 ®/TM General Mills

THE BEST APPLE CRISP (+Video)

Using a cinnamon apple pie filling and a butter crumble topping (there is no oatmeal in this recipe), you can make this Easy Apple Crisp in no time.

THE BEST APPLE CRISP

This Apple Crisp recipe is one of my favorite desserts to cook throughout the fall season. I adore it with all of my heart, you guys! This apple crisp is a little different from your typical apple crisp recipe. This recipe does not contain oats. Because my spouse does not care for the brown sugar/oatmeal topping, I had to come up with a different solution. And do you know what else? I actually ended up liking it much more this way!

CAN I USE OTHER PIE FILLINGS?

This recipe is versatile and may be used with virtually any pie filling. It’s been flavored with cherries, peaches, and blueberries. They were all delicious when topped with this sauce. With the exception of the peach pie filling, I just omit the cinnamon from the other pie filling recipes. The addition of a few drops of almond essence to the cherry pie filling will enhance the flavor even more!

HOW DO I MAKE APPLE CRISP WITH FRESH APPLES?

If you want to make your own apple pie filling instead of using canned, you’ll need roughly 5 cups fresh apples (peeled and sliced), 12 cups sugar, 12 teaspoon ground cinnamon, and 1 teaspoon vanilla essence. Combine the ingredients in a baking dish and bake for 30 minutes. After that, prepare the topping according to the directions listed below.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Chopped pecans
  • Apple pie filling
  • Ground cinnamon
  • All-purpose flour
  • Sugar
  • Melted salted butter

HOW TO MAKE EASY APPLE CRISP:

Preheat the oven to 400 degrees Fahrenheit. Fill an 8×8 baking dish halfway with apple pie filling from both cans. c On top of the apple filling, sprinkle with ground cinnamon. In a medium-sized mixing basin, whisk together the flour, sugar, and cubed butter. Using a fork or pastry cutter, incorporate all of the ingredients until they are thoroughly blended. Making certain that the butter is “cut” into the mixture. To be honest, there are instances when it is just easier to use your hands. Toss the butter into the flour/sugar mixture until it is crumbly, then remove it from the oven.

Add in the pecans and mix well.

Placing it on the center rack of the oven and baking it for around 25-30 minutes should suffice. It should have a light golden brown color and bouncy in appearance. Spoon into plates or into bowls and top with vanilla ice cream, whipped cream, caramel, or any combination of the three!

CRAVING MORE APPLE RECIPES? YOU MUST TRY THESE!

  • Apple pie filling (two 21-ounce cans)
  • 1-2 teaspoons ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 12 cup (one stick) cold salted butter cubed
  • 12 cup chopped pecans
  • Preheat the oven to 400 degrees Fahrenheit. Fill an 8×8 baking dish halfway with apple pie filling from both cans. Sprinkle ground cinnamon over the apple filling before serving. In a medium-sized mixing bowl, whisk together the flour, sugar, and cubed butter
  • Using a fork or pastry cutter, incorporate all of the ingredients until they are thoroughly blended. Making certain that the butter is “cut” into the mixture. Finished product should have the appearance of little butter pebbles. Add in the pecans and mix well. Spread the apple pie filling on a baking sheet and top with the topping mixture. Placing it on the center rack of the oven and baking it for around 25-30 minutes should suffice. It should have a light golden brown color and bouncy in appearance.
See also:  Where To Buy Raspberry Pie Dessert

TO MAKE THIS WITH FRESH APPLES, FOLLOW THE INSTRUCTIONS: If you want to make your own apple pie filling instead of using canned, you’ll need roughly 5 cups fresh apples (peeled and sliced), 12 cups sugar, 12 teaspoon ground cinnamon, and 1 teaspoon vanilla essence. Combine the ingredients in a baking dish and bake for 30 minutes. After that, prepare the topping according to the directions above. 402.kcal|68.g carbohydrate|2g protein|15.g fat|7g saturated fat|27mg cholesterol|153mg sodium|99mg potassium|2g fiber|41g sugar |345IU vitamin A|2.2mg vitamin C|Calcium:17mg iron:1.2mg calories: 402kcal carbohydrate|68.g protein|15.g fat|7g saturated fat|27mg cholesterol|Sodium:153mg potassium|99mg Notice Regarding Nutrition The original publication date was November 2014.

I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit.

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Shortcut Apple Crisp (The Secret Is Apple Pie Filling)

No one ever believes me when I explain that it just takes a few minutes for me to whip up this delectable apple crisp recipe. Shh! Please don’t tell anyone about my apple crisp recipe.

No-Fuss Apple Crisp That Satisfies

I keep an eye out for apple pie filling on sale at my local grocery shop and stock up on it for quick treats on the move. This speed apple crisp dish comes together in a jiffy, and no one will believe it was only a few minutes of your time to put it. Not only that, but as you put this in the oven, your entire house will smell like you just returned from a visit with Grandma. So make it appear as though you’ve been working tirelessly on this project and take advantage of the additional time. You are deserving of it!

Cook Time

Prep time Cook time Ready in Yields
5 min 1 hour 1 hour 5 min 9 x 13 apple crisp

Read More From Delishably

  • 3-1/2-cup oatmeal (I used quick oats), 2-1/2-cup flour, 2-1/2-cup brown sugar, 3 cans apple pie filling 1 1/2 cups (3 sticks) melted butter
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 1/2 cups (3 sticks) melted butter

Instructions

  1. The oats, flour, brown sugar, melted butter, baking soda, and baking powder should all be combined in a large mixing basin. Make a thorough mix. Empty roughly two-thirds of this mixture into a 9 x 13-inch baking pan and press down. Pour three cans of apple pie filling on top, and sprinkle with cinnamon
  2. Bake for 30 minutes. To finish, take the remaining one-third of the crisp mixture and crumble it over the pie filling to cover it evenly
  3. Preheat the oven to 350 degrees for roughly one hour. The crisp’s top should be golden brown after it’s finished baking.

The cooked apple crisp should have a golden brown crust on the top.

Ideas

  • Serve while still warm with vanilla ice cream. Experiment with different fruit pie fillings. I’ve tried it with cherry, blueberry, and peach pie fillings, all of which turned out well. I believe that the peach is very effective

Take pleasure in your meal and enjoy yourself! 2014 is a year of transition. Laura Rash is a young woman who lives in the United States. She is the daughter of a migrant worker who came to the United States as a child.

Easy Apple Crisp (7-minute prep time)

Warm apple crisp, perhaps with a side of potato soup, screams “autumn” more than anything else. Apple crisp is one of my favorite desserts, and I look forward to cooking it every fall. The apples are delicious, but my favorite part of this pie is the “crisp” component, which is the topping. To that end, I modified a recipe I discovered in a local high school cookbook to include a little bit extra topping (if you’re not a topping fanatic like me, simply make the oats, flour, brown sugar, and butter each equal 1 cup in volume).

And the greatest thing is that this dessert can be assembled in only 7 minutes with minimal preparation time! Believe me when I say that I timed myself. Evidently, I’m a complete moron.

Ingredients:

2 cans of apple pie filling (optional). 1 1/2 cups rolled oats1 1/2 cups flour1 1/2 cups brown sugar1 1/2 cups molasses 1 1/2 sticks of butter (about 3/4 cup) a quarter teaspoon of baking powder a quarter teaspoon of baking soda 1 tsp. ground cinnamon (unless your pie filling already has cinnamon in it, then omit)

How To Make Easy Apple Crisp With Pie Filling:

1. Grease a baking pan (I used an 8-inch square pan) and then drop in both cans of apples. 2. Melt 3/4 cup (1 1/2 sticks) of butter in a saucepan. 3. Combine the remaining ingredients in a separate bowl. 4. Place the apples on top of the mixture and spread evenly. The reason why my appears to be “dry” in certain spots is because I attempted to get away with using only one bar of butter. It didn’t work, so I had to melt another 1/2 stick of butter and sprinkle it on top of the melted butter. I would advise simply combining everything together in step three.

Bake for 45 minutes at 350 degrees Fahrenheit.

Serve with vanilla ice cream, if you wish…or just eat it on its own! Delicious and easy!

This article was originally published in October 2011. 2018 revisions made. This apple crisp recipe continues to be a family favorite!

Click here for more delicious easy recipes:

Easy Ham and Potato Bake Easy Ham and Potato Soup Tortilla Soup with Chicken and Broccoli Quiche with Split Peas The Best Tortilla Soup Chinese Chicken Salad with Chicken Marsala (Easy Chicken Marsala)

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During this time of year, apple desserts are really popular, and a delicious crisp recipe is one of my favorite sweets to make. So I decided to combine a couple recipes to create an extremely simple caramel apple crisp with pie filling and a brown sugar oatmeal topping that was also delicious. Rather than peeling and slicing fresh apples, this recipe combines the convenience of apple pie filling with a variant of my mother’s renowned crisp topping, saving time and effort. Add in some caramel ice cream topping with cinnamon, and you’ve got yourself a delicious dish in less time!

How to Make Caramel Apple Crisp with Pie Filling and Brown Sugar Oatmeal Topping

Peeling and slicing apples for apple dessert recipes is one of my least favorite portions of the dish preparation process. However, in this delicious crisp recipe, canned apple pie filling is used for the convenience of fresh apple pie filling. There’s no need to peel or slice anything!;)

  • 1/2 teaspoon ground cinnamon
  • 1/2 cup caramel sauce (to use as an ice cream topping) ** Please keep in mind that if you like a less sweet dish, you may reduce or delete the caramel topping. 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1 cup old-fashioned or big flake oats
  • Optional: 1/2 cup chopped pecans
  • 1 cup old-fashioned or large flake oats

Step by Step instructions

Unlike other dessert recipes, this one is divided into two parts: the apple filling and the crumble topping. To begin, you may prepare the filling directly in the bottom of the 9 x 13 pan that you’ll be baking it in if you like!

Step 1: Preheat oven to 350 degrees.

Save yourself the trouble of washing another bowl by preparing the filling for this simple crisp recipe directly in the bottom of a 9 x 13 baking pan instead!

Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan.

Evenly spread the filling in the bottom of the pan by smoothing it out with your hands.

Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Cut in cubes of cold butter with a pastry cutter or two knives.

After the butter has been broken up into large chunks with the pastry blender, finish mixing the topping together with your clean hands until the mixture resembles large crumbs in texture.

Step 4: Sprinkle the crisp streusel topping over the filling mixture in the 9×13 inch pan. Sprinkle with chopped pecans.

The tastiest apple crisp, in our opinion, is served slightly warm with a dollop of vanilla ice cream on the side.

Delicious and cozy, Caramel Apple Crisp is the ideal treat for Fall! A drizzle of caramel topping adds the ideal finishing touch to this apple pie that will melt in your mouth!

Variations of this fruit crisp recipe

With any fruit pie filling, you may employ this concept of mixing pie filling with a crisp topping. Cherry, on the other hand, I believe would be fantastic! An additional fantastic dish that makes use of pie filling is the extremely quickcherry dump cake– however you may use any type of pie filling you choose!

For more apple recipes for Fall…

Make sure to check out the delicious recipe for old-fashioned apple crisp. Shirley is also putting up a meal today! She and I are having a great time putting up a 7-day series of Fall-themed ideas. Come back tomorrow to find out what’s going to happen next! Moreover, if your backyard apple trees are overflowing with fruit that has to be processed (I’ve been there, done that! ), I highly recommend this recipe for homemade apple juice. It’s also another quick and simple recipe that produces delicious, clear apple juice!

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QuickEasy Caramel Apple Crisp Recipe with Pie Filling and Oatmeal

Using the rapid convenience of apple pie filling in conjunction with an old-fashioned handmade crisp topping recipe, you can create the ultimate scrumptious Fall treat in less time. Recipes can be printed Preparation time: 10 minutes Cooking Time: 35 minutes Time allotted: 45 minutes

  • A half teaspoon of cinnamon
  • A half cup of caramel sauce (like ice cream topping) Please keep in mind that if you like a less sweet dish, you may reduce or delete the caramel topping. 3 cups white sugar, 3 cups brown sugar, 1 cup butter, 1 cup old fashioned or big flake oats, optional 1/2 cup chopped nuts, 1 teaspoon baking powder, 1 teaspoon baking soda
  • Preheat the oven to 350 degrees Fahrenheit in Step 1. Step 2: In the bottom of a 9 x 13 baking pan, combine the pie filling, caramel topping, and cinnamon
  • Bake for 30 minutes. Step 3: Make the streusel crisp topping by combining the flour, sugars, and oats in a large mixing basin until combined. Using a pastry cutter or two knives, cut pieces of chilled butter into the mixture. Place the crisp streusel topping over the filling mixture in the 9×13 inch baking dish to finish it off. Add a sprinkle of chopped pecans to finish. To bake, preheat the oven to 350 degrees and bake for 35-45 minutes, or until the filling is bubbling around the edges and the oatmeal topping is golden brown.

Apple Crumble

Apple Crumble is a delightful fruit dish made with apple pie filling as the basis and a crispy crumble topping with touches of citrus and cinnamon on top. Apple Crumble is a simple and delicious dessert dish that is excellent for the fall season. This apple dessert is created using canned apple pie filling and a crumble topping that is made from scratch. This crumble dish takes less than an hour to prepare from beginning to end and feeds six to eight people. The printable recipe card, which includes a complete list of ingredients and instructions, may be found at the bottom of this article.

  • Using two cans of apple pie filling, I filled a buttered 9-inch square baking dish with the apple crumble mixture and baked it for 30 minutes.
  • In a big mixing bowl, I added some all-purpose flour and quick oats to start the baking process.
  • In addition, I poured in some melted butter into the mixing basin.
  • After that, I added some lemon zest, lime zest, lemon juice, and lime juice to the bowl and mixed everything together.
  • Afterwards, I placed the crumble mixture on top of the apple pie filling in a baking dish, which I had already prepared.
  • After that, I took the dish from the oven and let the apple crumble to cool somewhat before scooping it out and presenting it to guests.
  • If you’re searching for a quick and easy dessert dish that’s also tasty and appropriate for fall, you must try this Apple Crumble recipe!

You’ll Also Enjoy These Easy Dessert Recipes. AT THE END OF THIS PAGE, YOU WILL FIND A PRINTABLE VERSION OF THE RECIPE. The following are the ingredients you’ll need to make this Apple Crumble:

  • A 42-ounce can of canned apple pie filling (two 21-ounce cans)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup melted butter
  • 1 tbsp lemon zest
  • 1 tbsp lime zest
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 1/2 cups quick oats
  • 1 1/2 cups all-

How to Make Apple Crumble (with Pictures):

  1. Prepare the apple pie filling by dumping it into a prepared 9-inch square baking dish and spreading it out evenly
  2. Preheat the oven to 375 degrees F. Into a large mixing basin, combine the flour, quick oats, brown sugar, salt, cinnamon, and melted butter
  3. Mix well. Toss all of the ingredients together with a fork until they create a crumbly mixture
  4. In a mixing bowl, combine the lemon zest, lime zest, lemon juice, and lime juice
  5. Mix well. Stir well once more. Place the crumble mixture on top of the apple pie filling in the baking dish
  6. Bake for 30 minutes. Placing the dish in the oven and baking until the pie filling is bubbling and the crumble topping is well browned should take around 30 minutes. Approximately 32-36 minutes
  7. Remove the dish from the oven and let it aside to cool slightly before scooping it up and serving it. Enjoy

Preparation time: 15 minutes Preparation time: 36 minutes Approximately 51 minutes in total

See also:  If He Wants To Eat The Same Amount Of Pie Every Night, How Much Pie Should He Eat For Dessert

Ingredients

  • A 42-ounce can of canned apple pie filling (two 21-ounce cans)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup melted butter
  • 1 tbsp lemon zest
  • 1 tbsp lime zest
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 1/2 cups quick oats
  • 1 1/2 cups all-

Instructions

  1. Prepare the apple pie filling by dumping it into a prepared 9-inch square baking dish and spreading it out evenly
  2. Preheat the oven to 375 degrees F. Into a large mixing basin, combine the flour, quick oats, brown sugar, salt, cinnamon, and melted butter
  3. Mix well. Toss all of the ingredients together with a fork until they create a crumbly mixture
  4. In a mixing bowl, combine the lemon zest, lime zest, lemon juice, and lime juice
  5. Mix well. Stir well once more. Place the crumble mixture on top of the apple pie filling in the baking dish
  6. Bake for 30 minutes. Placing the dish in the oven and baking until the pie filling is bubbling and the crumble topping is well browned should take around 30 minutes. Approximately 32-36 minutes
  7. Remove the dish from the oven and let it aside to cool slightly before scooping it up and serving it. Enjoy

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Daughter’s Apple Crisp

Preparation time: 10 minutes 40 minutes in the oven

Makes

There are 9 servings in total. My mother’s apple crisp is, without a doubt, the greatest in all of Texas. After a small adjustment, I now spend less time in the kitchen and more time catching up with my vibrant 92-year-old mother, who is still as active as ever. North Richland Hills, Texas resident Joan Hallford Photo courtesy of Taste of Home of Daughter’s Apple Crisp Recipe.

Ingredients

  • 2 apple pie filling cans (each containing 21 ounces)
  • 2 teaspoons butter
  • To make the topping, combine 1 cup all-purpose flour with 1 cup sugar and 1/4 teaspoon grated nutmeg. Add 1/2 cup cold butter cubed and 1 big softly beaten egg. Serve with vanilla ice cream, if desired.

Directions

  1. Fill an 11×7-inch baking dish halfway with pie filling and dot with butter. In a large mixing basin, whisk together the flour, sugar, baking powder, and nutmeg. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the filling after mixing in the egg just until moistened. 375°F for 40-45 minutes, or until the topping is golden brown and the filling is bubbling, if using an uncovered pan. Serve while still warm, with ice cream on the side if preferred.

Nutrition Facts

1 serving (calculated without ice cream) has 391 calories, 14 grams of fat (8 grams of saturated fat), 55 milligrams of cholesterol, 216 milligrams of sodium, 68 grams of carbohydrates (41 grams of sugars, 2 grams of fiber), and 2 grams of protein.

Classic Apple Crisp (Easy Recipe)

This season’s must-have dessert is apple crisp, and we’re chanting its praises from the rooftops. This comfort food staple, which is made with warm, gooey cinnamon apples and a brown sugar oat topping, takes half the time and work that regular apple pie does. To get started, you just need a few basic ingredients, including baking apples such as Granny Smith and Honeycrisp, to get the recipe going. How many different recipes can we create using apples? You may have been enjoying sweet and simple baked apples, or you may have delved deeply into apple cinnamon bread and caramel apple upside down cake, among other things.

For the time being, though, let’s stick to the fundamentals.

This apple pie is a delicious end-of-meal treat that requires very little preparation and yields a lot of taste.

Here’s Why You’ll Love This Apple Crisp

  1. Simpler than Pie:Apple pie is a delectable dessert, but making it from scratch is a time-consuming task that requires dedication. In this fruit crisp, we’ve replaced the pie crust with an oat streusel topping to make it more healthy. Leave your rolling pin in the cupboard and skip all of the chilling time for the pie dough. Basic Ingredients:Crisps are rather simple to make, and there are no unusual ingredients necessary. The majority of the components you’ll need are the same in both layers as well
  2. There will be no eggs: The need for egg-free baking recipes such as these has been expressed by many bakers. Even though we all enjoy handmade pie, it need a lengthy chilling period in order to properly firm up. Sometimes we need a crowd-pleasing dessert that is a bit quicker to prepare but is just as seasonal and stunning
  3. Here is the recipe for you. And it’s very delicious: What could be better than warm cinnamon apples topped with a chewy-crisp oat mixture? This is a must-have for the colder months.

And, most importantly, if you have little children, this dessert is both convenient and manageable. No need to wait for anything to reach room temperature, to cool down or to warm up before you can use it. Children like pouring the apples into the baking dish and sprinkling the oat crumble on top of the apples.

Overview of Apple Crisp Ingredients

Apple crisp is made up of two parts: the apple layer on the bottom and the oat topping on top. The topping is the same recipe we use for blueberry crumble pie and bourbon cherry crisp, with the only difference being that it is somewhat bigger to fit a 913 inch baking dish.

  1. Apples: For the best apples to utilize, see the list below. About 8 medium apples, peeled and sliced into bits, are needed for this recipe. Brown Sugar: We use brown sugar to sweeten and taste the entire meal, as well as to provide color and texture. It is required for both the apple layer and the apple topping. All-purpose flour thickens the apple filling and serves as the foundation for the crumble topping. Do you require a gluten-free version of this product? Enjoy this delicious gluten-free apple crisp that is packed with flavor. VanillaSalt: I’ve tried a number of apple crisp recipes over the years, and none of them come close to the way I make it today (recipe below). Vanilla brings out the best in these toasty tastes, while salt helps to balance out all of the richness. Trust me when I say that you don’t want to skip it either– the dessert will taste flat if you don’t. To make the apple layer, sprinkle cinnamon and nutmeg on top, followed by another sprinkle of cinnamon on top of the topping. Using extremely cold butter will help to prevent it from melting too quickly and losing its consistency. Remove it from the refrigerator and cut it into cubes as soon as possible. Toss it into the flour mixture along with the brown sugar and cinnamon, using a pastry cutter or fork if necessary. This phase should not be overcomplicated
  2. The mixture should be sloppy, crumbly, and gritty. Less is more in this case. (This is wonderful music to our ears! )
  3. Oats: Some oats get somewhat crunchy, while others remain soft and chewy. Make sure to use whole oats to get the nicest texture. After you’ve chopped in the butter, add the oats to the topping mixture and combine well. Especially with strawberry crispas, you don’t want the oats to break down too much because the fruit is so sweet.

What Are the Best Apples to Use for Baking?

Apples that are firmer are best for baking. Apples that are soft, mealy, or mushy should be avoided. When baking with apples, it’s recommended to use a combination of tart and sweet varieties for maximum taste. I normally use 4 tart apples and 4 sweet apples to make apple crisp.

  • I enjoy baking with tart apples such as the Granny Smith (in my view, the greatest overall baking apple), Braeburn, Jonathan, and Pacific Rose
  • I also enjoy baking with sweet apples such as the Granny Smith. Jazz, Pazazz (which can be difficult to come by but is quite amazing! ), Honeycrisp, Pink Lady, and Fuji are some of my favorite sweet apples to bake with.

PeelSlice Apples into Chunks

If you don’t want to peel the apples, you may omit this step, however many people love peeled apples in desserts. This OXO peeler (affiliate link) is something I use and really like. Apple slices are commonly used in apple crisp recipes, but I like apple chunks since they are easier to handle with a spoon or fork. In addition, it’s impossible to produce completely consistent slices, which means that some portions may be significantly thinner than others– and this results in mushy apples.

Apples should be cut into 1-inch chunks that are between 1/4 and 1/2 inch thick for this apple crisp. Then combine all the other apple layer ingredients and sprinkle on the crunchy oat topping to finish it off.

Apple Crisp Toppings!

Of course, you can serve apple crisp on its own, but a dollop of vanilla ice cream elevates this delicious treat to a whole new level. It’s just that apple crisp is an unavoidable need! For good measure, sprinkle some salted caramel over the top. This is the greatest fall dessert you’ll find anywhere.

Can I Make Apple Crisp Without Oats?

Yes, without a doubt. If you don’t want to use oats in your apple crisp, you may use the topping from apple crumble pie, only slightly increased. 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and gently cooled, are the ingredients for this recipe. Combine the brown sugar, cinnamon, and flour in a large mixing bowl. Toss the cooled melted butter into the mixture, stirring constantly, until the mixture is thick and crumbly.

  1. Bake at the same temperature and for the same amount of time as listed below.
  2. Cold butter, cut into the batter in the same manner as in the recipe below, will provide a crispy crumble topping.
  3. Rather than an oat topping, cobblers are typically topped with a biscuit or cake-like topping.
  4. Print

Description

Classic apple crisp with warm gooey cinnamon apples and a buttery brown sugar oat topping is a favorite of many people. Make-ahead and freezing instructions may be found in the recipe notes.

Filling

  • 8 medium apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (approximately 10 cup chunks)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/4 cup (31g) all-purpose flour (spoonleveled)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Topping

  • 7/3 cup (94g) all-purpose flour (spoonleveled)
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (115g) unsalted butter, chilled and cubed
  • 1 cup (80g) old-fashioned wholeoats
  • Optional: salted caramel and vanilla ice cream for serving
  1. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Prepare a 9-by-13-inch baking pan by lightly greasing it. Any baking dish that holds 4 quarts would suffice. All of the filling ingredients should be mixed together in a large mixing dish before being put onto the baking pan
  2. Make the icing by combining the following ingredients: In a medium-sized mixing basin, whisk together the flour, brown sugar, and cinnamon. A pastry cutter or fork can be used to crumble in the butter until the mixture is extremely crumbly. Add in the oats and mix well. Sprinkle on top of the filling
  3. Allow 45 minutes for baking, or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove the baking sheet from the oven and set it on a wire rack to cool for at least 5 minutes before serving the cake. Plain or with salted caramel and/or vanilla ice cream, serve warm, room temperature, or cold. Refrigerate leftovers for up to 5 days after covering them with plastic wrap.

Notes

  1. Make AheadFreezing Instructions: Baked and cooled crisp can keep in the freezer for up to 3 months if stored properly. Thaw overnight in the refrigerator, then bake (covered) at 350°F (177°C) for 30 minutes, or until the potatoes are completely cooked through. You can make the crisp up to step 3, then cover and chill for up to 1 day before baking the crisp in the oven. You may also freeze the unbaked crisp for up to 3 months if you choose not to bake it. Allow the meat to defrost overnight in the refrigerator before continuing with step 4. Due to the fact that the crisp will be cold, the baking time will be slightly longer. Apples: For information on the finest apples to use, see the blog page above. My favorite apple crisp recipe calls for an equal mixture of Granny Smith and Jazz or Pink Lady apples. Oats: Whole oats are preferred, although quick oats can be substituted if necessary. The crumble topping will just be a tad more powdered as a result. (Don’t be tempted to minimize the amount of flour used
  2. Otherwise, the topping would be oily.) Make a 1:1 substitution of whole oats for quick oats. See the blog article linked above for an oat-free topping. Add 1 cup of chopped pecans or walnuts to the crisp topping if you’d like to jazz it up a bit. When you add the oats, make sure to stir them into the mixture. If you want to make half of this recipe, simply divide the ingredients in half, then bake it in a 9-inch square or round baking dish. Reduce the baking time to approximately 30-35 minutes.

Apple crisp, fruit crisp, and apples are some of the keywords to remember.

Apple Cobbler Crisp

This website may include affiliate connections and advertising in order for us to be able to supply you with recipes. Please review my privacy statement. There is nothing better than a warm cobbler that has just come out of the oven with a dollop of vanilla ice cream melting on top of it. This pie was really quick and simple to put together, and it was wonderfully delicious and great for the fall season! Last week, I had to prepare a dessert for a gathering of around 40 individuals. I wanted something that was simple to produce and that symbolized the season of autumn.

It turned up really delicious, with a soft crust on the bottom and a crunchy crust on top of the apples.

Everyone enjoyed the dessert, and I appreciated how simple it was to prepare!

  • 21 ounces apple pie filling your preferred pie filling
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 stick butter melted.

Crisp:

  • 3/4 cup rolled oats
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup melted butter (cold)
  • Preheat the oven to 375 degrees Fahrenheit. In a medium-sized mixing bowl, combine 1 cup flour, 1 cup sugar, and 1 teaspoon baking powder. Set aside
  • In a 9×13-inch baking dish, evenly spread the melted butter over the bottom. Sprinkle the dry ingredients that you’ve just mixed on top of the melted butter and mix thoroughly. Spread the apple pie filling on top of the dry ingredients in a uniform layer. Combine the crisp ingredients in a bowl and cut the cold butter into little pieces to finish it off. Toss cold butter and crisp ingredients together with a pastry blender or fork until well combined. Over the top of the apples, sprinkle with the cinnamon. Allow 30 minutes of baking time, or until the sides are gently browned.
See also:  What To Serve For Dessert With Shepherd's Pie

8 Calories415kcal per serving (21 percent ) 75 g of carbohydrates (25 percent ) 4 g of protein (8 percent ) 12 g of fat (18 percent ) Saturated Fat7g is a kind of fat (35 percent ) Cholesterol: 31 milligrams (10 percent ) 140 milligrams of sodium (6 percent ) Potassium is 146 milligrams (4 percent ) Fiber2g is an abbreviation for fiber2g (8 percent ) Sugar (42 g) (47 percent ) Vitamin A372 IU (international units) (7 percent ) 1 milligram of vitamin C (1 percent ) Calcium 43 milligrams (4 percent ) Iron2mg is an abbreviation for iron2mg (11 percent ) All nutritional information is based on third-party estimations and is only intended to be used as a guideline.

The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family. CourseDinner, Dessert, and Side DishAmerican Cuisine

Take the Stress out of Making Apple Pie

Nutrition Facts(per serving)
599 Calories
31g Fat
79g Carbs
5g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 8
Amount per serving
Calories 599
% Daily Value*
Total Fat31g 40%
Saturated Fat 13g 67%
Cholesterol38mg 13%
Sodium307mg 13%
Total Carbohydrate79g 29%
Dietary Fiber 5g 17%
Total Sugars 41g
Protein5g
Vitamin C 12mg 60%
Calcium 39mg 3%
Iron 2mg 12%
Potassium 212mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. Apple pies might appear to be a difficult work, especially for novices, but it is not need to be that intimidating. Consider a strategy that is more approachable rather than obsessing about constructing an award-winning top pie crust. A crunchy oat and pecan streusel topping tops this very delicious apple crisp pie, which is baked with fresh apples and served warm. While the crunchy topping on this pie is delicious, we really appreciate the fact that there is no need to mess with a top crust.

Easy-peasy!

  • 5 to 6 cups thinly sliced apples, a variety of sorts
  • 1 lemon, juiced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1 unbaked 9-inch deep-dish pie shell

To finish it off, here’s what you’ll need:

  • 6 tablespoons (3 ounces) unsalted butter, chopped into tiny pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup chopped pecans
  • 1/4 cup oat bran
  1. Assemble all of the ingredients
  2. Apples should be peeled, cored, and sliced into thin slices. Lemon juice should be added to the sliced apples before serving to prevent them from browning. Add the granulated sugar, the brown sugar, melted butter, flour, and spices. Stir until the ingredients are thoroughly combined. assemble the pie crust, press it into a pie plate, and set it aside
  3. Heat the oven to 375 F
  4. The topping ingredients should be combined in a large mixing bowl using a pastry blender, two forks, or your fingers to achieve a crumbly texture. Alternatively, pulse the ingredients a few times in a food processor until they are smooth. Pour the apple mixture into the prepared pie crust. Sprinkle the topping mixture evenly over top of apples. Diana Rattray
  5. Bake the pie in the preheated oven for about 45 to 60 minutes, until apples are soft and topping is golden
  6. Serve with vanilla ice cream and enjoy! Apple Crumb Pie With Ice Cream. Diana Rattray

Tips

  • Check the crust after approximately 30 to 35 minutes to make sure it isn’t becoming too dark or browned. If required, use a pie shield or a constructed ring of aluminum foil to cover the crust’s edge.

Gluten Free Apple Crisp

This Gluten Free Apple Crisp Recipe is warm and tasty, and it incorporates all of the greatest flavors of the season, including juicy apples, butter, brown sugar, and cinnamon.

Gluten Free Apple Crisp

My recipe for homemade apple pie filling, which I published yesterday, was a huge hit. I urge you to take a break from whatever you’re doing and watch it right now. It’s quite simple to create your own apple filling, and it tastes a million times better than the canned stuff you buy at the store. Return to this page once you’ve finished salivating over those wonderful cooked cinnamon apples to get the recipe for quick and easy apple crisp! So, what is it about this dish that makes it so simple?

Alternatively, serve this simple apple crisp with vanilla ice cream for the perfect fall treat.

It is possible to make this recipe with standard all-purpose flour and rolled oats if you do not have a gluten sensitivity.

Gluten Free Apple Crisp Recipe

  • 1. 1 can (20 ounces) apple pie filling (or 2.5 cups of homemade apple pie filling)
  • 34 cup gluten-free all-purpose flour
  • 34 cup gluten-free oats
  • 12 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 12 cup melted butter
  • 34 cup gluten-free all-purpose flour

How to Make Apple Crisp

Preheat the oven to 325 degrees Fahrenheit. 2. Pour the apple pie filling into a 9×9 glass baking dish in an equal layer and set aside. 3. In a large mixing basin, combine all of the ingredients for the crumble topping. Distribute equally over the apples. 4. Bake for 25-30 minutes, or until the topping is golden brown, in the preheated oven Warm the dish before serving. Filling:

  • Can of apple pie filling (120 ounces) or 2.5 cups of homemade apple pie filling
  • 12 cup packed brown sugar
  • 34 cup gluten-free all-purpose flour
  • 34 cup gluten-free oats
  • 1 teaspoon cinnamon
  • 12 cup melted butter
  • 12 cup packed brown sugar
  1. Preheat the oven to 325 degrees Fahrenheit. Pour the apple pie filling into a 9×9 glass dish in an equal layer
  2. Set aside. All of the crumble topping ingredients should be combined in a large mixing dish. Distribute equally over the apples
  3. Bake for 25-30 minutes, or until the topping is golden brown, in the preheated oven. Serve when still heated.

Other Apple Recipes You Might Like:

  • Fried apple rings seasoned with pumpkin spice
  • Apple cinnamon oatmeal cookies
  • Little apple dumplings
  • Apple pie bites baked in mini muffin tins

More Fall Recipes

  • Cookies with chocolate chips
  • Pumpkin Muffins with chocolate chips
  • Pumpkin Banana Chocolate Chip Bread
  • Crock Pot Caramel
  • Baked Pumpkin Spice Donuts
  • Blueberry Breakfast Bread
  • Pumpkin Chocolate Chip Cookies
  • Pumpkin Cream Cheese Swirl Muffins
  • Pumpkin Spice Latte Cupcakes
  • Candy Corn Magic Bars
  • Turkey Oreo Truffles

Reader Interactions

Cooking an Apple Crumble Pie is a delicious and simple pie that everyone will ask you to make over and over. A delicate flaky crust filled with luscious juicy cinnamon kissed apples and topped with a delectable crumb topping completes this wonderful dessert. This is the ideal apple pie to serve as a dessert after any meal.

Why This Is the Best Apple Crumb Pie Ever!

A declaration like “the best” is a significant one, and it’s not one I make lightly.

and the phrase “The Best” aptly describes this Apple Crumb Pie! It was many years ago that I served this apple pie for Thanksgiving, and it was a huge hit; it has since been requested on several occasions.

  • It’s easy to prepare ahead of time, and it bakes up flawlessly every time. It’s easy to prepare using homemade pie dough or store-bought pie crust if you want something quick. It can be served warm, at room temperature, or chilled, according to preference. Simple items that you most likely already have on hand

The Best Apples for Pie

Making the ideal apple pie (or apple crumble) begins with selecting the best apples available to you. An apple that is crisp and somewhat sour, yet that will maintain its form when baking, is what you’re looking for. Using a Granny Smith apple, such as the one I used in my apple crumb pie recipe, is a good choice for baking apple pie. While you may use any apple in this recipe, some apples have a softer texture or are less crisp than others, which means your pie may get mushy or the apples may not maintain their form as well.

How Many Apples are Needed for a Pie

This will vary depending on the recipe you’re using and the topping you’re using; for example, this specific recipe utilizes a fantastic crumb topping, which allows the apples to be piled extremely high. There will be around 6-7 cups of apples in this apple crumb pie if you use eight medium Granny Smith apples. Always peel your apples before baking them in a pie since the skin can turn rough and chewy once baked.

How Many Cups is a Sliced Apple?

You should anticipate 3 medium apples (about 1 pound) to generate around 2 1/2 cups of sliced apples from a 1 pound of medium apples. Stack the apples high in this apple crumble pie recipe since they will shrink slightly as they bake. Cut the apples fairly thin (approximately 1/8′′) and place them in the pie pan. If you plan on using a lot of sliced apples, an apple peeler, corer, and slicer will make this process much easier. It’s a terrific investment that will save you hours of time!

Crumb Topping for Apple Pie

The topping is what distinguishes this pie from the traditional apple pie recipe. The crumble is simple to create, and this pie serves a large number of people! It’s a straightforward concoction of:

Tips for a Perfect Pie

  • Granny smith apples are a good choice since they are hardy and long-lasting. Pile the apples high on the baking sheet
  • They will shrink a little as they bake. If your crumb topping appears powdery, it means that it has not been well blended. Make use of your hands to thoroughly combine the ingredients until larger crumbs form. If you find that the topping is starting to brown too soon, lay a tiny square of aluminum foil over the centre
  • Otherwise, proceed as directed. I make my pies in a great deep dish pie plate that I place on a baking sheet that has been coated with parchment paper before baking. Because it is smaller, it is simpler to get the pie in and out of the oven and will collect any drips or spills if the pie should bubble over

Storage/LeftoversReheating Apple Crumb Pie

The pie can be kept at room temperature, uncovered, for up to 24 hours after it has been allowed to cool. It’s OK to prepare this apple crumb pie ahead of time and then reheat it in the oven just before serving. Reheat for approximately 20 minutes at 325°F (heated from room temperature). This is served with a generous scoop of vanilla ice cream or whipped topping, as well as caramel sauce. Either before or after baking, you may put this pie in the freezer. If the pie is frozen before baking, it can be cooked directly from the freezer.

Place the pie in the oven for 20 minutes, or until the crust is golden brown.

More Apple Favorites

Everything with apples, from Apple Pie Tacos, Apple Crumble, and Baked Apple Pie Roll Ups to Apple Pie Egg Rolls, is a favorite of mine.

  • Apple Cheesecake Pie, Homemade Apple Crisp Recipe, Apple Hand Pies, Apple Cinnamon Rolls, and more apple desserts are available.

Was this Apple Crumble Pie a hit with you? Please leave a remark and a rate in the section below!

The Best Apple Crumb Pie

Preparation time: 15 minutes 1 hour and 15 minutes of cooking time Time allotted: 1 hour and 30 minutes Servings8servings Sweet, luscious apples with a light apple crumble topping make this Apple Crumb Pie “The Best” in every way!

Topping

  • 1cup flour
  • 12cup brown sugar packed
  • 12cup white sugar
  • 1teaspoon crushed cinnamon
  • 12cup butter cold and cubed
  • 1 cupflour

Filling

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 12 teaspoon lemon juice
  • 12 teaspoon lemon zest (optional)
  • 1 teaspoon ground cinnamon
  • 18 teaspoon ground nutmeg
  • 8 granny Smith apples

FollowSpend with Pennies on Pinterest for more information.

Directions

  • Using a fork, combine all of the topping ingredients until they are thoroughly combined and crumbly

Filling:

  • Apples should be peeled, cored, and sliced into thin slices (about 1 inch thick). Sugar, flour, lemon juice, lemon zest (if used), cinnamon and nutmeg are mixed along with apple slices. Apple slices should be layered in a pie shell (it will be rather full) with any remaining juice being poured over the apples. Apple slices are topped with the topping, which is patted down over the apples. Place pie pan on a cookie sheet (pie pans have a tendency to spill when they are extremely full, so this will preserve your oven from damage)
  • Baking time: 15 minutes at 450 degrees F, then lower heat to 350 degrees F and bake for an additional 45-55 minutes. Check the apples by poking a hole in the center of the pie to make sure they are mushy all the way through. Warm or at room temperature are both acceptable serving temperatures.

The topping must be thoroughly combined in order to keep together; if it is powdery, it has not been thoroughly combined. You can use your hands to combine the ingredients if necessary. Make careful to keep an eye on the crumble topping while it bakes. If it begins to brown prematurely, add a tiny piece of aluminum foil on top to prevent it from burning. For their acidic flavor and ability to retain their form, Granny Smith apples are my top recommendation. Either before or after baking, you may put this pie in the freezer.

Preheat the oven to 425°F and cover the pie loosely with aluminum foil if you are baking it from frozen.

Reduce the heat to 350°F and bake for another 45-55 minutes, or until the crust is golden brown.

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