How To Make Dirt Pie Dessert

Dirt Dessert

Preparation time: 30 minutes plus cooling

Makes

a total of 20 servings This delicious dessert was a favorite of mine when it was served by my mother. Enjoying it is a pleasure, and it is simple to prepare. If you want to make it more kid-friendly, sprinkle some gummy worms on top. Bay City, Michigan resident, Kristin Linton

Ingredients

  • 1-1/2-cup cold 2 percent milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1 package (15-1/2 ounces) Oreo cookies, crushed Optional: shaved white chocolate (optional).

Directions

  1. In a large mixing bowl, cream together the cream cheese, butter, and confectioners’ sugar until smooth and combined well. In a large mixing basin, whisk together the milk and pudding mixes for 2 minutes. Set aside for 2 minutes, or until the pudding is soft-set. Gradually incorporate the sour cream into the cream cheese mixture. Fold in the whipped topping until it is well-combined. 1-1/3 cup smashed cookies should be spread into a 13×9-inch baking dish that has not been buttered. Half of the pudding mixture and half of the remaining cookies should be layered on top of each other. Layers should be repeated. Make sure to chill the dish for at least 1 hour before serving. if desired, garnish with shaved white chocolate (optional).

Dirt Pudding Tips

Gummy worms from the grocery store are the quickest and most convenient method to adorn mud pudding. Crushed Oreo cookies may be used as soil.

Can I make dirt pudding without cream cheese?

This decadentfunfetti ice cream cone pie, as well as the classic dirt pudding, are both made with cream cheese and butter, which is what gives both no-bake sweets their thick and creamy texture. Recipes that do not use cream cheese will lack the body and richness that cream cheese provides. Using fat-free and standard cream cheeses, we devised a low-fat version of this dish that eliminates the need for butter entirely.

What if my pudding doesn’t set?

Providing you follow the directions to the letter (making certain to use instant pudding mix and beat briskly until thickened), this should not be a problem for you. If you don’t use the proper mix or don’t whisk it for a long enough period of time, the filling may be too thin. Then freeze it and serve it as a frozen treat, rather than eating it straight from the pan. For an enticing mudslide dessert, drizzle with homemade hot fudge. Christine Rukavena, Taste of Home Book Editor, contributed to this article with her research.

Nutrition Facts

1/2 cup has 278 calories, 13 grams of fat (7 grams of saturated fat), 16 milligrams of cholesterol, 316 milligrams of sodium, 38 grams of carbohydrates (26 grams of sugars, 1 gram of fiber), and 3 grams of protein.

Original No-Bake Dirt Pie With Worms Recipe – Food.com

This pie is really simple to make, and it is often the first dish to disappear at potlucks. Everyone like it, and both children and adults have requested that I prepare it for parties. You may replace quot;light quot; components, however the flavor is diminished when using quot;fat free quot; ingredients.

  • 1 1/4 cup butter, room temperature
  • 31 2 cups milk (skim is fine)
  • 20 ounces Oreo cookies, smashed finely
  • 20 candies gummy worms (optional)
  • 1 tablespoon vanilla extract

DIRECTIONS

  • In a large mixing bowl, combine the butter, cream cheese, and sugar. Set aside. In a separate dish, whisk together the milk and pudding. Fold in the Cool Whip until well combined. Combine the two bowls carefully by folding them together until they are thoroughly blended
  • You may arrange them in separate dishes or in a big 12″ baking dish. Place half of the cookies on the bottom, followed by a layer of the mixture in the middle, and then a layer of the remaining cookies on top. Finish with candied gummy worms on top. Preserve for at least 2 hours in the refrigerator before serving.

RECIPE MADE WITH LOVE BY

“This pie is really simple to prepare and is often the first dish to disappear at potlucks! Everyone like it, and both children and adults have requested that I prepare it for parties. It is possible to substitute “light” components, although the flavor is diminished when using “fat free” ingredients.”

recipes

Using Oreo cookies, chocolate pudding, and gummy worms in individual muffin cups, this very simple chocolate dirt pie dish comes up in a flash. This no-bake dessert is a hit with the kids since it is simple and incredibly fun! * Some of the links in this post may be affiliate links to things we use and recommend. If you make a purchase after clicking on one of our affiliate links, we receive a small commission. Because I am an Amazon Associate, I receive money when people make eligible purchases.

This recipe for chocolate mud pie cups transports me right back to my childhood!

It’s a favorite among the entire family!

They often combine cream cheese with whipped topping or pudding to create a flavored cream cheese concoction.

This keeps the preparation of this dessert easy and the calories a little lower. I’ll be able to concentrate on the decorating, which is the most enjoyable aspect of this simple recipe!

Why We Love Chocolate Dirt Pie Cups

  • This dish is done with a few extremely easy components and comes together in a short amount of time
  • This wonderful dessert is perfect for birthday celebrations, spring parties, or summer beach parties because of the abundance of gooey chocolate. Any garden, insect, or growth motif will go nicely with them. Please see the list below for some of my variant ideas for this dirt pie recipe
  • These include ideas for a beach, dinosaurs, construction, and Halloween themes. Children may easily assist in the preparation of this dish, which is especially beneficial for small children or mixed-age homes. You get bonus points for being goofy with your children! It’s not uncommon for children to find it amusing to eat mud pie.

Ingredients For Your Shopping List

  • Instant chocolate pudding mix in two boxes (3.4 oz instant pudding mix cartons)
  • Milk 2 cups whipped topping (like Cool Whip) or whipped cream 8 ounces sugar 2 cups sugar Gummy worms
  • 12 chocolate sandwich cookies (crushed Oreos)
  • 24 chocolate sandwich cookies In each cup, there are 3–5 gummy worms.

Cups similar to the ones I used may be found here: Cups with a capacity of 9 ounces

How To Make Dirt Pie Cups

To begin making this dirt pie recipe, combine milk and instant chocolate pudding in a large mixing bowl. This stage should be completed using a whisk to ensure that the pudding is completely dissolved in the milk. After 10 minutes, remove the pudding from the oven and place it in the refrigerator to begin setting. Combine the softened whipped topping and the chocolate pudding in a large mixing bowl. Fill each cup half-way with the pudding mixture and store them in the refrigerator for twenty minutes to let the pudding to set up completely.

Variations And Other Fun Ideas!

If you want to make this classic dirt cup recipe even more enjoyable for alternative themes, there are a plethora of options.

  • Dirt Pie Cups for Halloween– Make dirt cups for Halloween and fill them with lots of gummy bugs. It’s also fun to decorate with colored pumpkin candies to make it look like a pumpkin patch, candy eyes to give it a creepy touch, or little tombstones and ghosts that poke their heads out of the mud pudding. Huge Chocolate Dirt Pie Version – Instead of making this chocolate dirt pie in individual cups, prepare it all in a large pie dish to serve as a dish to share. After you’ve added the chocolate layer, sprinkle on the Oreo crumbs and garnish with gummy worms, you’re done. Put them in a flower pot to give the impression that they are made of actual dirt. Use only brand new terra cotta pots and thoroughly clean them before filling them with soil to ensure that they are food safe. This is my most entertaining concept since the youngsters are often unable to identify that it is chocolate at first glance
  • Strawberry Patch Dirt Pie Cups — To create a strawberry patch, place a fresh strawberry or two on top of each dirt pie cup. Pieces of candy “grass” can also be used to embellish the cake. In the centre of the cake, I sometimes put a layer of crushed chocolate cake
  • Cups of “Sand” for the beach — instead of chocolate, use Golden Oreos or a comparable vanilla sandwich cookie and vanilla pudding instead. If you want an ocean-themed dessert, vanilla pudding can be tinted blue using food coloring to represent “water.” Decorate with teddy bear graham crackers and a miniature beach umbrella (similar to those used for tropical beverages). Gummy rings may be used as beach “inflatables” for the bears, or swedish fish can be used if you want to make blue ocean water. Trader Joe’s also occasionally has gummy lobsters, which would be wonderful in these cups
  • Dinosaur Excavation Cups—This is something we used to do when I worked at museums, and the kids had a great time! We’d prepare the same cups as before, but we’d top them with Oreos, pudding, and gummy dinosaurs instead. Give the children a spoon to use to “excavate” the dinosaurs, and adorn the top of the box with an additional dinosaur. Dirt Pie Cups with a Construction Theme – Add a little construction digger to each cup once you’ve layered the pudding and the Oreos together. These will very certainly have to be plastic toys rather than edible treats, but they will look like extremely adorable mud cups! I sometimes put a layer of crushed chocolate cake in the centre of the mud pie to give it a little additional oomph. Decorative Easter Dirt Cake Cups– Make the dirt cups for Easter and decorate them with a marshmallow rabbit (such as Peeps), candy eggs, or even a small amount of sugar grass. Graham cracker bunnies are also charming, and they are available in a variety of taste combinations. I like to put a layer of crushed chocolate cake in the centre of my Easter cake every now and then. Dirt Pie Cups for Halloween – Make dirt cups for Halloween and fill them with lots of gummy bugs. You may also decorate it with multicolored pumpkin candies to make it look like a pumpkin patch, or with candy eyes to give it a sinister touch. This rendition ofHalloween Dirt Cups is just adorable

Are you looking for another entertaining party snack idea? MyPeanut Butter Spiders On A Logprovoke a lot of laughter among the children. Adding peanut butter and amusing miniature edible spiders on celery gives for an interesting spin on the traditional party nibble.

How Long Can I Make Dirt Pie Cups In Advance?

Chocolate pudding may be stored in the refrigerator for up to 5-7 days. You may easily prepare the pudding two or even three days ahead of time if you plan beforehand. If you’re cooking the pudding ahead of time, cover it with plastic wrap to prevent the pudding from developing a thin chewy “skin” layer on top as it cools. I recommend adding the chocolate Oreo crumbs to the pudding no more than 24 hours before serving. This layer will not harm you, but the texture will be a little strange to begin with.

Oreo cookies are known to absorb moisture from desserts like pudding and ice cream.

Other Chocolate Dessert Recipes You Will Love

Cookies & Cream Chocolate Oat Bars– These chewy oat bars are sandwiched between two layers of chocolate peanut butter, with a drizzle of chocolate on top. The best part is that they don’t require baking! Crunchy chocolate coats a delicious frozen banana, which can be garnished with nuts or sprinkles. Chocolate Peanut Butter Rice Krispie Treats– Gooey peanut butter rice krispie treats topped with a coating of chocolate on top make for a delicious dessert. Making Bug Kabobs-Make fruit and chocolate bug kabobs for a fun party dessert that everyone will enjoy.

Easy Chocolate Dirt Pie Cups

  • This chocolate dirt pie cup recipe is created with Oreo cookies, chocolate pudding, and gummy worms and is really simple to make. These simple and extremely entertaining sweets are a hit with children. TIME FOR PREPAREATION10 minutes TIME TO PREPARE0MINS 30 minutes to relax Time allotted: 40 minutes Dessert, Holidays, and Party Ideas are all topics covered in this course. CuisineAmericanServings8ServingsCalories285kcal

Dirt Cups

  • Oreo cookies, chocolate pudding, and gummy worms combine to create these very simple chocolate dirt pie cups. This recipe is simple and really entertaining for children. TIME TO PREPARE10 minutes TIME TO PREPARE0MINS TIME TO COOK 30 minutes for relaxation 40 minutes in total Dessert, Holidays, and Party Ideas are all covered in this course. CuisineAmericanServings8ServingsCalories285kcal

Toppings

  • 12Crushed chocolate sandwich cookies, such as Oreos
  • A total of 24gummies, with 3 to 5 gummie worms every cup
  • In a large mixing dish, combine the chilled milk and the pudding. Mix with a whisk until the sugar is completely dissolved
  • Place the pudding in the refrigerated for approximately 10 minutes, or until it begins to thicken and solidify just a little bit, and then remove it from the refrigerator. Fold in the softened whipped topping into the chocolate pudding, making sure everything is completely combined. Divide the pudding amongst the cups in an equal layer. In order to cool and solidify further, place in the refrigerator for 20 minutes. Cookies should be crushed in a zip-top bag. Gently flip the cookies over and smash them with your hands, a rolling pin, or even a heavy canned food item if you have one. Using a cookie scoop, evenly distribute cookies on top of each dirt pie cup. Decorate with gummy worms and serve immediately
  • For this recipe, I used 9-ounce transparent cups so that you could see the layers between them. A food processor can be used to swiftly smash the chocolate cookies
  • However, it is not necessary.
See also:  Where To Buy Mud Pie Dessert

a serving size of 9 ounces|285 calories|46 grams of carbohydrates|6 grams of protein|9 grams of fat|5 grams of saturated fat|1 gram of polyunsaturated fat|2 grams of monounsaturated fat|1 gram of trans fat|Cholesterol: 7 milligrams|145 milligrams of sodium|148 milligrams of potassium|1 gram of fiber|31 grams of sugar|Vitamin A: 120 IU|calcium Chocolate, summer treat are the keywords here.

Dirt Pudding

We had a great time with this! It was lovely to have a chocolate-free version of this dish to try out for a change. This is something I will cook again for the kids. This dish was really delicious, and my entire family enjoyed it!

Despite the fact that I did not use the butter, it did not appear to make a difference.

This is a recipe that I’ve cooked countless times over the years.

  1. But, yesterday night, I doubled the recipe for a work function, sure that there would be enough left over to carry home with me (because the dish was HUGE).
  2. When these individuals scraped the bottom of the pan, there was absolutely nothing left!
  3. I don’t think I’ve ever received so many compliments on a recipe before!
  4. Nonetheless, I’ve also made it using standard vanilla pudding in the past and it’s been equally as delicious.
  5. Read MoreAdvertisementIt was just thrown together with a few tweaks.
  6. In addition, some nuts were incorporated into the cream cheese/butter/sugar mixture.
  7. drizzled over the stage for the big finale.
  8. DESSERT THAT WAS OUTSTANDING Read MoreThis is the desert that my young girl prepares for family events, and it is a hit with everyone who tries it.
  9. Instead of vanilla pudding, I used chocolate pudding.
  10. Delicious!
  11. For the kids, we used chocolate in place of the French vanilla, and we topped it with warms!

This is something my sister prepares on a regular basis.

She refers to it as “Texas Snow.” The flavor was probably a tad too sweet for me.

I could only manage a tablespoon of food.

Dirt Pudding (Oreo Dirt Dessert Recipe)

Whether you name it Dirt Pudding, Oreo Dirt Dessert, or Dirt Cake, this no-bake dessert is sure to bring smiles to everyone who tries it! Dirt Pudding with Gummy Worms is a delicious make-ahead dessert that is enjoyed by both children and adults. It is made with layers of creamy pudding and Oreo cookie crumbs. Whenever given the option, the Mr. will always choose Dirt Pudding above any other type of dessert. It doesn’t matter how the rivalry seems on the outside. What is a Strawberry Layer Cake?

  1. Is it possible to make giant chocolate chip cookies?
  2. Do you want to make your own brownies?
  3. Mr.
  4. The reason behind this isn’t because he doesn’t like other desserts.
  5. Such a situation would make for a challenging marriage.

Worms In Dirt: Every Kid’s Dream

So, what exactly is dirt pudding, and how do you make it? No matter what name you choose, the term “dirt cake” or “dirt dessert” or “Oreo pudding” or “worms in dirt” refers to the same no-bake delicacy that blends fluffy, creamy, whipped pudding with buttery crushed Oreos. Every church picnic and family reunion I attended as a child consisted of chocolate dirt pudding. A huge (clean) sand bucket served as a serving container for my aunt’s dessert, which was strewn with gummy worms and served with a little shovel.

The worst part about reaching the dessert table was finding that all of the dirt and worms had been washed away with the food.

How to Make Dirt Pudding

It’s true that you could do things the hard way by making your own pudding and whipping up your own cream. Although it is created with store-bought conveniences such as instant pudding and Cool Whip, the dirt dessert that I am familiar with and like tastes extremely fantastic!

What goes in Dirt Pudding? Here’s what you’ll need!

  • 1 1/2 (14 ounce) packages Oreos (I use regular Oreos, but double stuff also works)
  • 1 1/2 (14 ounce) packages chocolate chips 1 cup melted butter (salted or unsalted)
  • 3 1/2 cups unsweetened almond milk 2 small cartons of your favorite instant pudding (see below for additional information!).
  • At make the frosting, combine 8 ounces cream cheese, melted to room temperature
  • 1 cup powdered sugar
  • 12 ounces whipped topping or Cool Whip, defrosted
  • And 1 teaspoon vanilla extract. Optional: gummy worms (optional)

Making Dirt Pudding

  1. Begin by smashing the Oreos into small pieces. My preferred method is to place them all in a zip lock bag and smash them with a rolling pin until they are coarsely chopped. Because I believe that the dish tastes best when there are both large and little bits of Oreo, I recommend not pulverizing them totally. Pour the melted butter into the Oreos and shake it to coat them completely. To make the pudding, combine the milk and pudding in a mixing dish and whisk until it begins to thicken, about 2 minutes. Remove from consideration
  2. Beat on medium high speed until the cream cheese and sugar are smooth in a stand mixer fitted with the paddle attachment. Add the pudding mixture and mix on a moderate speed until everything is well blended. Fold in the Cool Whip until well combined. In a bowl, bucket, or pan, layer the pudding with the crumbs, finishing with the crumbs on top of the pudding. Refrigerate for at least 2 hours, if not overnight.

Chocolate Dirt Pudding or Vanilla? That is the question.

In our house, there is a lot of debate regarding what makes the ultimate best dirt cake and what does not. My husband favors his dirt dish with chocolate pudding above the rest of the recipes. It’s best served with French vanilla pudding, in my opinion. We’ve also experimented with chocolate fudge pudding and a cheesecake-chocolate combination. To celebrate Halloween, we like to cook Halloween Dirt Pudding, which we serve with pumpkin pudding. My advise is to experiment with a few different variants and see which one your family prefers the most.

How to Serve Oreo Pudding

  • My favorite way to serve mud pudding is in a sand bucket with a sharp edge, such as these. Place a Cool Whip lid as far down the bucket as it will go before removing it from the bucket. This eliminates part of the empty space at the bottom and ensures that your pudding layers reach the top of the pan. In addition to the “dirt cake,” you can also make “dirt cupcakes” by layering thin pudding and Oreo layers in a 9 x 13 inch pan
  • Glass trifle bowls are particularly great since they enable you to see through all of the layers. It’s also possible to manufacture individual Dirt Pudding cups, similar to the ones we used in our Pumpkin Dirt Pudding parfaits.

Make Ahead Dirt Cake

Because it must be prepared ahead of time, Dirt Pudding is an excellent choice for parties and celebrations. The recommended minimum chill period is 2 hours, however I find that it works best after around 24 hours of chilling.

Having spent a whole day in the refrigerator, the soft, pudding-soaked Oreos are utter perfection. Dirt dessert can keep for about 3 days in the refrigerator. Following that, the Oreos begin to degenerate into mushy territory.

More Oreo Recipes You Might Enjoy

  • Baked Oreo Ice Cream Dessert, Oreo Truffles, and Cookies and Cream Popsicles are just a few of the recipes you’ll find here.

Ingredients

  • 6 Tablespoons of melted butter
  • 3 1/2 cups milk
  • 2 small boxes instant pudding (choose either all chocolate or all vanilla, or a combination of the two flavors). I like all French vanilla pudding above any other kind)
  • 16-ounce cream cheese, melted at room temperature
  • 1 cup powdered sugar
  • 12 ounces whipped topping, thawed
  • Optional: gummy worms

Instructions

  1. Place the oreos in a big ziplock bag and close the bag tightly. Oreos should be crushed using a rolling pin. Pour the melted butter into the bag and shake it to incorporate the ingredients
  2. In a large mixing basin, whisk together the milk and pudding mix until it begins to thicken, about 2 minutes. Set aside
  3. In the bowl of an electric mixer, combine the cream cheese and sugar until smooth. To make the mixture smooth and free of lumps, beat it on medium-high speed until it is completely smooth. Fold in the pudding while continuing to beat on low speed until everything is fully blended. Pour in the whipped topping
  4. If you’re serving the pudding in a big play pail, you may want to set the whipped topping lid upside down in the bottom of the pail. Stir until well combined. This shortens the length of the bucket and ensures that the pudding will fill it all the way to the top. Start with a layer of Oreos at the bottom of the pan. Place a layer of the pudding mixture on top of the cake. Continue until the Oreos are gone, starting and finishing with the Oreos each time. Gummy worms should be arranged on top. Refrigerate for at least 3 hours, if not overnight, before serving.
Nutrition Information:

Yield:15 The following is the amount per serving: Calories:266 17 g of total fat 12 g of saturated fat 0 g of Trans Fat 4 g of unsaturated fat Cholesterol:33mg Sodium:178mg Carbohydrates:25g Fiber:0g Sugar:16g Protein:4g Please keep in mind that the nutritional information for my recipes is calculated by a third-party source and is offered to my readers as a courtesy only. I always recommend that you do your own calculations with the exact goods that you use in order to get the most accurate results possible.

This Dirt Cup Dessert Recipe Is Great for Kids

Nutrition Facts(per serving)
281 Calories
11g Fat
45g Carbs
3g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 10
Amount per serving
Calories 281
% Daily Value*
Total Fat11g 14%
Saturated Fat 7g 34%
Cholesterol5mg 2%
Sodium141mg 6%
Total Carbohydrate45g 16%
Dietary Fiber 1g 2%
Total Sugars 28g
Protein3g
Vitamin C 0mg 1%
Calcium 77mg 6%
Iron 1mg 5%
Potassium 121mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. This dirt dessert recipe is a fantastic cooking activity for children because it requires no baking or heating, only a few ingredients, and allows each child to customize his or her own individual cup with as much or as little “dirt” as he or she desires. These pudding dirt cups, which are made with chocolate pudding, crushed Oreos, and gummy worms, are as much fun to make as they are to eat, and the kids will love them.

Consider serving our dirt dessert as a dessert at Halloween parties, birthday celebrations, or children’s play dates.

If you’re looking for some more delectable Oreo recipes, consider making an Oreo milkshake.

Click Play to See These Kid-Friendly Pudding Dirt Cups Come Together

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  • 2 cups cold milk
  • 1 (3.9-ounce) packet instant chocolate pudding (four serving size)
  • 8 ounces thawed frozen whipped topping
  • 2 cups cold milk 1/2 cupcrushedchocolate sandwich cookies (approximately 16 cookies total), split
  • 20gummy worms
  1. Gather all of the necessary components. Karen Hibbard’s The Spruce recipe calls for whisking together milk and instant pudding for 2 minutes, or until the pudding is fully dissolved. Allow for a 5-minute thickening period. Karen Hibbard’s The Spruce recipe calls for frozen whipped topping and 1/2 cup crumbled cookies, which are then combined. Prepare the Spruce / Karen Hibbard and divide it into 10 separate glasses. Karen Hibbard’s The Spruce
  2. Sprinkle the remaining smashed cookies on top of the pudding mixture. 2 gummy worms should be placed on top of each cup. Place in the refrigerator for at least 60 minutes or until ready to use. The Spruce / Karen Hibbard
  3. The Spruce / Karen Hibbard

Are Gummy Worms Vegan or Vegetarian-Friendly?

The inclusion of gelatin to Mist gummy worms and other candies, which is derived from the cartilage, hooves, or skin of pigs or other animals, means that they are not kosher, vegan, vegetarian, or halal in any way. Look for gummy sweets that are designated as vegan or vegetarian in nature.

Other Fun Ideas and Flavors

Alternate sorts of cookies and puddings can be used to make your own “dirt” or “sand” cups, as well. Here are some ideas to get you started:

  • Sandy Beach: Use crumbled golden Oreos or graham crackers, as well as vanilla pudding, to make this dessert. Using small gummy bears that are “sunbathing” under cocktail umbrellas, create a festive atmosphere. Dirty Rainbow: To make a dirty rainbow, tint vanilla pudding with food coloring in the colors of your choice. Layers of varied colored pudding and crushed cookie “sand” alternate with each other. Gummy drops in a variety of colors can be used to embellish the cake. Romantic Red Velvet: To create individual cups of Red Velvet Oreos, combine crushed Oreos with vanilla pudding. Chop the maraschino cherries and fold them into the whipped topping. Decorate with crumbled cookies and red gummy hearts for an extra festive touch.
  • Espresso with a sour taste Oreos soaked in 1 cup espresso coffee and a shot of whiskey make a delicious adult variation of the classic Tiramisu. Make layers of vanilla pudding in separate cups by layering the pudding. Sprinkle over chocolate-covered coffee beans and unsoaked Oreo “soil” to finish the look. Dirt Dessert Cups in the Style of a Parfait: Instead of mixing cookie crumbs into the pudding mixture, create the dessert cups by layering layers of crumbs between layers of pudding.
See also:  Which State Is Home To The Community Called Pie Town, Which Is Named For The Dessert

How to Store

  • Keep your cups refrigerated until it’s time to serve. Cover any remaining cups with plastic wrap and consume them within two to three days if you have any leftovers. It is possible that the cookies could become mushy, but the flavor will still be excellent. Add freshly smashed cookies to restore some crunch to the dish.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Chocolate Dirt Pie Recipe

It is possible that this content will include affiliate sales links. Please take the time to read my disclosure policy. Made with a thick pie crust, handmade chocolate pudding, and heaps of crushed OREOS, this Chocolate Dirt Pie is a delicious dessert for any occasion. Gummy worms are optional, but recommended. This may just be the result of my diet, but this was the finest chocolate dirt pie I’ve ever had in my life. I’ll explain if you’ve never heard of a Chocolate Dirt Pie: it’s a handmade thick pie crust (the older I grow, the thicker I roll it) that’s filled with a basic but really yummy and indulgent chocolate pudding and topped with crushed OREOS, garnished with gummy worms, or anything else you’d want.

  • It’s similar to that, except much, much better because it’s baked in a pie shell and is entirely homemade.apart from the OREOS, of course.
  • He first requested the same cake I prepared last year, but once I reminded him of this, he changed his mind and began talking about chocolate dirt pie.a pie that would be coated with the soil from the Monster Truck Cake.
  • YOU GUYS ARE CRAZY.
  • This pie is surprisingly simple to prepare.
  • In addition, this pie slices like a dream.

Nicely thick crust, as well as a similarly substantial filling. Come to Mama’s house.

A few tips for you:
  • I would strongly advise you to make my pie crust in order to have the whole exquisite Plus handmade experience. Begin by combining all of the dry filling ingredients in a chilly saucepan off the stove to begin! Then, using a spatula to reach the corners, mix in the cool milk until it is all incorporated. Bring the mixture to a boil over high heat, then remove from the heat and whisk in the vanilla, butter, and chocolate. Once you’ve poured the hot filling into your shell, wrap it tightly in plastic wrap and place it in the refrigerator to set. Because the filling is already rather thick to begin with, this should not be a significant issue. Finish with crushed OREOS and any additional garnishes that you think are appropriate. We made several other kinds of sweets for Blake, however I omitted all of them because I was only interested in the pie itself. Even though this will keep in the fridge for many days, I doubt you’ll be able to stand having it in your fridge mocking you for that long. Have I mentioned that it’s impossible to resist? Gordon has requested the same cake for his birthday, which is in July, because it is so delicious. My husband is the family’s chocoholic, and he has passed on his love of chocolate to our children and grandchildren. In any case, this is a fantastic dessert that is practically foolproof to make. I believe you will enjoy it, and I believe everyone who consumes it will enjoy it as well. Below is a printable version of the recipe. Make this Chocolate Dirt Pie recipe with a thick pie crust, an easy homemade chocolate pudding middle, and heaps of crushed Oreos on top to make your day even better! Optional: gummy worms (optional)

Instructions

  • Measure the sugar, cocoa powder, corn starch, and salt in a large saucepan that has been removed from the heat. To blend, whisk the ingredients together. Gradually whisk in the cold milk, using a spatula if required to reach the corners, until the entire amount of milk has been incorporated
  • Over medium-high heat, whisk continually until the mixture thickens and barely begins to boil. Remove from heat and set aside. Instantaneously remove from the heat and mix in the vanilla, butter, and chocolate chunks. Stir constantly until the chocolate has melted completely and the mixture is smooth, about 5 minutes. Pour the filling into the cooked pie shell, level the top, and cover with plastic wrap immediately on top of the filling so that the filling touches the plastic. Refrigerate for 6-8 hours or overnight
  • The pie will be done when the plastic wrap can be easily peeled away from the filling. Place a layer of crushed OREOS on top of the pie and decorate with any extra candy embellishments if desired. Serve

Nutrition

calorie count 432kcal|carbohydrate count 60g|protein count 6g|fat count 18g|saturated fat count 8g|cholesterol count 14 mg|sodium count 238mg|potassium count 305mg|fiber count 3g|sugar count 35 grams vitamin A 170IU vitamin C 0.2mg calcium 111mg iron 2.5mg Course:Dessert Cuisine:American Chocolate Dirt Pie is the focus of this article.

other chocolate desserts you might like:

Recipe for Chocolate Lava Cake with a Molten Center No-Bake Chocolate Cookies with Easy Chocolate Frosting Recipe The Perfect Chocolate Cake Recipe Chocolate Cookies Made in the Instant Pot

Oreo Dirt Pie

It is possible that this content contains affiliate or referral links. More information about this may be found in our disclosure policy. Okay, I just finished making this recipe for Oreo Dirt Pie, and I swear to you, it is the most irresistible thing on the face of the planet. My 9×13 panofit was gone in less than 24 hours after I created it for it. So I prepared a second one (the one seen in the photos below), modified the recipe, and according to my family, it was even better and went down much faster this time around!

The Most Addicting Oreo Dirt Pie Recipe

Links to affiliate and referral programs may be included in this article. See our disclosure policy for more information. It’s true, I just finished making this recipe for Oreo Dirt Pie, and I swear to you, it’s the most irresistible thing I’ve ever eaten. It was gone in less than 24 hours after I prepared a 913 panofit. So I prepared a second one (the one seen in the photos below), modified the recipe, and according to my family, it was even better and went down even faster this time around.

Oreo Dirt Pie Ingredients

1 boxChocolate fudge cake mix (or similar) Water, eggs, and vegetable oil are listed as ingredients on the packaging. This is what you need for the topping: 1 package of Oreo Duble Stuff cookies 1 Jar Hershey’s chocolate sauce with fudge swirls 134 degrees Celsius (C) Milk 1 boxDark Chocolate instant pudding mix (dark chocolate flavor) 1 boxDark Chocolate instant pudding mix (for the mud) 1 container Cool Whip (14 cup milk) Additional hot fudge sauce and Oreos can be used as garnish. Oreo Cookie Cupcakes are a variation on this theme.

Oreo Dirt Pie Directions

1-Box Chocolaty Fudgy Fudge Cake Mix Water, eggs, and vegetable oil are listed on the package. 1 package of Oreo Duble Stuff cookies (for the topping) 1-quart jar Hershey’s chocolate sauce with whipped cream milk at a temperature of 134 degrees Celsius Instant Dark Chocolate Pudding Mix (one box) Dark Chocolate instant pudding mix (for the scum)1 package 1 carton Cool Whip (14 cups) Oreos and more hot fudge sauce for sprinkling on top Oreo Cookie Cupcakes are a variation on the theme.

Ingredients

  • Make 1 box of Chocolate Fudge Cake Mix, including all of the additional ingredients listed on the box. For the topping: 14.3 oz Oreos
  • 12.8 oz Hot Fudge
  • 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix
  • 134.4 C Milk
  • For the dirt: 3.4 oz Hersey’s Dark Chocolate Instant Pudding Mix
  • 1 Cool Whip
  • Hot FudgeOreos, optional toppings
  • 13

Instructions

  1. Prepare the cake mix according to the directions on the box, using a mixer. Combine until everything is well-combined. Bake the cake in a 9×13″ pan for 22-28 minutes, depending on the size of the pan. Check the cake’s doneness by putting a toothpick into the center of the cake. Using a toothpick, check to see whether your cake has finished baking. After that, wait for 10 minutes of chilling. If you want to poke holes in your cake while it is still warm, use the end of a wooden spoon or another round item to poke holes all over it. Heat the jar of hot fudge sauce in the microwave until it is warm enough to mix and thin out with a spoon (about 30-60 seconds depending). Pour the full jar of hot fudge sauce over the top of the cake and allow it to seep into the cake until the cake has completely cooled before cutting into it. After the cake has cooled, make the pudding layer by combining a box of instant dark chocolate pudding with 1 3/4 cups of cold milk in a mixing bowl until smooth. In order to allow for proper set-time of the pudding, pour it on top of the cake and place it in the refrigerator for 15 minutes before continuing with the second box of pudding, which you can make by combining a packet of instant dark chocolate pudding with cold milk
  2. Refrigerate until the pudding has thickened, about 30 minutes. While you’re doing this, put your dirt pie in the refrigerator. Rolling pin or other large, heavy instrument to break the Oreos into tiny bits in a large Ziploc bag
  3. Once the pudding has set, stir in a container of Cool Whip until thoroughly combined
  4. Once the pudding has set, serve immediately. In a separate bowl, combine the Cool Whip and Pudding
  5. Spread the dirt over the top of the cake
  6. Set aside. Using the remaining hot fudge and Oreos, decorate the top of your cake. Refrigerate until ready to serve. Reheat any remaining dirt pie in the microwave.

Nutrition Information

1 gram per servingAmount per serving Calories418 14 g of total fat Saturated Fat4gUnsaturated Fat0gSaturated Fat4g Cholesterol5mg Sodium653mg Carbohydrates69g Fiber2g Sugar42g Protein6g

The Best Oreo Dirt Cake Recipe (Dirt Pudding)

This No-Bake Dirt Cake Recipe (also known as Oreo Dirt Pudding) is one of our favorite sweets to make at home. An Oreo cookie crumble is sandwiched between two layers of French vanilla pudding in this kid-friendly, make-ahead dessert dish that’s ideal for any potluck or barbecue! Gummy worms may be used to add a humorous touch to any dessert! This Oreo Dirt Cake was served at a friend’s graduation celebration, and it was immediately apparent that I wanted to have the recipe. It was his mother who generously shared her recipe with me, and I have been cooking it ever since.

This dirt pudding is one of our favorite no-bake sweets, and we hope you like it as much as we do! Make it ahead of time and bring it to a potluck or barbecue to impress the guests!

Dirt Cake Recipe: IngredientsSubstitutions

Making this dirt pudding according to the recipe instructions yields the finest results possible. Let us, on the other hand, talk about the components and alternative substitutions.

  • Milk. In order to make French Vanilla Pudding, I recommend using 2 percent milk or whole milk. This is the “secret ingredient” that makes this dish so delicious. I make my pie filling with Jello Instant French Vanilla PuddingPie Filling, and it is really delicious. Ritch was able to tell the difference between a store-brand french vanilla pudding and an off-brand one. Though standard vanilla pudding or chocolate pudding (to make it seem more like dirt) might be substituted, the trick to producing the finest dirt cake ever is utilizing french vanilla pudding and Oreo cookies, as I believe is the case. My favorite Oreos are the double-stuffed kind, but any variation with any quantity of “stuff” would work. This recipe asks for a 15-ounce box, but you may use more or less depending on your preferences! If you wish, you may substitute gluten-free sandwich cookies or another cookie (such as JoJos) in place of the sandwich cookies. Butter. It doesn’t matter whether the butter is salted or unsalted
  • Both work fine in this recipe. I prefer salted
  • Cool Whip is another option. In this dirt cake recipe, you may use any cool whip flavor you choose. The extra creamy option was chosen since we are already indulging when we prepare this dish, and I want it to be as rich and creamy as possible. Decide which is your favorite! Alternatively, you might prepare your own fresh whipped cream.

How to make Dirt Cake

This dirt cake recipe is really simple to prepare! Follow along with me as I go through each stage, and don’t forget to watch the video at the end!

Step 1: Combine the puddingmilk

Putting together this dirt cake recipe is a snap! Follow along with me as I go through each stage, and don’t forget to watch the video along the way!

Step 2: Chop some of the Oreos

This dirt cake recipe is really simple to prepare! Let’s go through it step-by-step, and don’t forget to watch the video at the end.

See also:  What Dessert Goes Best With Chicken Pot Pie

Step 3: Crush the rest of the Oreos

Crush the remaining Oreos once you’ve cut up a couple of them. If you have a food processor with a “S” blade, this is a really simple recipe to make. Just keep in mind that you may need to halt, release any Oreos that have become stuck to the blades, and then process some more. If you don’t have a food processor, you may use a rolling pin to mash the ingredients together. Just be sure to grind them up into a small powder so that they seem to be soil!

Step 4: Make the Pudding Layer

To begin the pudding layer, mix together the butter and cream cheese until light and fluffy. Make sure the butter and cream cheese are melted and at room temperature before proceeding with this step so that they can be easily combined! It is recommended that you use a standing mixer, but I used a hand mixer (for photography reasons) and it worked out well. Then, using an electric mixer, blend in the powdered sugar until the mixture is smooth. Then, gradually add in the cooled and thickened pudding mixture, beating constantly until the mixture is smooth and free of lumps.

This is the only component in the pudding recipe that isn’t whipped up to a smooth consistency.

Step 5: Layer the PuddingOreos to make the Dirt Cake

As soon as you have finished making the pudding and preparing the “soil” (Oreos), it is time to assemble the Oreo Dirt Cake by layering the ingredients together. Each layer is made up of the following components:

  • Pudding mixture
  • 12 cup crushed Oreos
  • 14 cup chopped Oreos
  • 2 cups whipped topping

After that, continue until all of the components have been utilized. Just be sure to finish with a layer of Oreos to finish it off! If you use a different serving dish than this glass trifle dish, the quantity of the ingredients will be different from those listed above. Below, I go through some other serving alternatives.

Step 6: Add gummy worms

Once you have completed stacking the dirt cake, add some gummy worms to the top for a colorful finishing touch. If you truly like them, you might place them one at a time on top of each mud layer as you continue. The fruity flavor of my Oreo Dirt Cake does not appeal to me, so I chose to simply sprinkle them on top and serve any leftovers on the side.

Step 7: Chill Overnight

It is crucial to chill this Oreo Dirt Cake recipe overnight in order to produce the greatest flavor and texture. A delectable treat that is out of this world is created when the pudding and Oreos are combined! Simply wrap the trifle dish with plastic wrap and lay it in the refrigerator overnight to set the flavors. Sure, you could only put it in the fridge for a few of hours if it was an absolute need.

However, I propose taking advantage of the fact that this no-bake dessert must be made the day before a major gathering, allowing you to use that time to prepare other recipes (such as thisPasta SaladorAsian Quinoa Salad) on the day of the event!

Step 8: Serve

It is crucial to chill this Oreo Dirt Cake recipe overnight in order to have the greatest flavor and texture. The pudding and Oreos combine to provide an out-of-this-world delectable dessert! Simply wrap the trifle dish with plastic wrap and lay it in the refrigerator overnight to set the flavor. It’s possible to merely refrigerate it for a couple of hours if absolutely essential. It’s best, though, to take advantage of the fact that this no-bake dessert must be cooked the day before a major gathering, which will free you up to prepare other recipes (such as thisPasta SaladorAsian Quinoa Salad) the day of the event!

  • Glass Trifle Dish: I made this dish in thisTrifle Bowlfrom Crate and Barrel, which you can see in the photo! It’s a stunning piece of serving ware that’s also reasonably priced ($25)! It’s just $19 for thisAnchor Hocking Trifle Bowlif you purchase on Amazon
  • If you don’t, thisAnchor Hocking Trifle Bowlis an excellent alternative.
  • It is customary for me to serve dishes such as these with a serving spoon
  • A Very Adorable Bucket. On those occasions when I felt like going the extra mile for the kids, I’ve created this mud pudding to bring to a BBQ or potluck in an old metal bucket or a plastic bucket.
  • To serve this in a bucket, I prefer to be charming and use a shovel, such as thisGarden Trowelor or even a plastic Sand toy shovel! Just make sure the bucket and shovel haven’t been used to garden or play in the sand before you use them.
  • Individual Dirt Cake Cups: If you want to make it easier to serve, you can simply divide the recipe into smaller portions and arrange it into individual dirt cake cups. These little transparent plastic cups are ideal for this purpose. 9 x 13 “Baking dish made of glass. If you’d prefer just stretch this mud cake out into a 9×13-inch rectangle, go ahead “Also, a baking dish would do the trick. I recommend starting with a pudding layer on the bottom of the cake because you will most likely only get two layers of each. It is advantageous if the baking dish has a lid to facilitate transportation.

Store/Freeze

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Alternatively, you may cover the top of the serving dish in plastic wrap and store it in the refrigerator, as well as any other leftovers. Store it in an airtight jar in the freezer for up to 1 month. Refrigerator thawing will take many hours (do not microwave).

Recipe FAQs

What is the origin of the name Dirt Cake? The cookies in this recipe are referred to as “dirt cake” or “dirt pudding” because they have the appearance of dirt! Making it appear like a cute garden soil plot may be accomplished by placing worms and a few flowers on top of it. What is the composition of dirt cake? As you can see, this cake isn’t constructed of actual dirt in the traditional sense. In this dish, crushed sandwich cookies are used to represent soil. It’s as adorable as it is tasty, thanks to the addition of a wonderful pudding layer.

The answer is yes, you may store this dirt cake in an airtight container in the freezer for up to 1 month.

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The Best Oreo Dirt Cake Recipe (Dirt Pudding)

  • This No-Bake Dirt Cake Recipe (also known as Oreo Dirt Pudding) is one of our favorite sweets to make at home. Crushed Oreos are sandwiched between two layers of French vanilla pudding for a kid-friendly, make-ahead dessert dish that’s excellent for any potluck or BBQ gathering! Gummy worms may be used to add a quirky touch to any dessert. Preparation time: 20 minutes 1d of chilling time 1 day is the total time allowed. 20mins CourseDessertCuisineAmerican Servings 16 serves (each serving is 12 cup) Calories333kcal

Crush the Oreos:

  • Place on a cutting board 8 Oreos that have been removed from the packet
  • Remove the cookies from the oven and lay them aside in little 14″ pieces. Place the remaining Oreos in the container of a food processor fitted with a “S” blade
  • Pulse until the Oreos are finely ground. Process the ingredients until it resembles coarse crumbs, about 30 seconds. It may be necessary to pause the processor, break apart biscuits that have been stuck to the blades, and then resume processing. Even if you don’t have access to a food processor, you can crush the Oreos with a rolling pin. Remove from consideration

Make the pudding:

  • Whisk together the milk and pudding in a medium-sized mixing basin. Refrigerate for a few hours to allow the mixture to harden. Butter and cream cheese should be creamed together in the bowl of your standing mixer or in a large mixing basin using a hand-held mixer. Mix on high speed until everything is fully blended and smooth (approximately 30-60 seconds). Toss in the powdered sugar and mix until smooth. Add the pudding to the butter/cream cheese mixture (make sure the pudding has set before adding it), and beat on low speed until everything is well blended. Fold in the cool whip until the mixture is homogeneous (i.e., the same consistency throughout).

Assemble:

  • Stack the pudding mixture on top of the cookies. Beginning with 2 cups of the pudding mixture in the bottom of a trifle dish and spreading it until level, proceed with the next steps: 12 cup cookie crumbs and 14 cup chopped cookies should be sprinkled equally over the pudding. For each layer, use 2 cups of pudding, 12 cup cookie crumbs, and 14 cup chopped cookies, repeating the process. Depending on your preference, you can add gummy worms to each layer or only the top layer. Make certain that the last layer consists of cookie crumbs. Refrigerate for at least one night before serving.

Ingredient Substitutions

  • Milk. In order to make French Vanilla Pudding, I recommend using 2 percent milk or whole milk. This is the “secret ingredient” that makes this dish so delicious. I make my pie filling with Jello Instant French Vanilla PuddingPie Filling, and it is really delicious. Ritch was able to tell the difference between a store-brand french vanilla pudding and an off-brand one. Though standard vanilla pudding or chocolate pudding (to make it seem more like dirt) might be substituted, the trick to producing the finest dirt cake ever is utilizing french vanilla pudding and Oreo cookies, as I believe is the case. My favorite Oreos are the double-stuffed kind, but any variation with any quantity of “stuff” would work. This recipe asks for a 15-ounce box, but you may use more or less depending on your preferences! If you wish, you may substitute gluten-free sandwich cookies or another cookie (such as JoJos) in place of the sandwich cookies. Butter. It doesn’t matter whether the butter is salted or unsalted
  • Both work fine in this recipe. I prefer salted
  • Cool Whip is another option. In this dirt cake recipe, you may use any cool whip flavor you choose. The extra creamy option was chosen since we are already indulging when we prepare this dish, and I want it to be as rich and creamy as possible. Decide which is your favorite! Alternatively, you might prepare your own fresh whipped cream.

Store/Freeze

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Alternatively, you may cover the top of the serving dish in plastic wrap and store it in the refrigerator, as well as any other leftovers. Refrigerate for up to 1 month in an airtight container or freeze for up to 1 month. Refrigerator thawing will take many hours (do not microwave). Serving:0.5cup Calories:333kcal Carbohydrates:47.9g Protein:4.2g Fat:18.3g 9.4 g of saturated fat Polyunsaturated Fatty Acids: 0.4 grams 2.8 g of monounsaturated fat Cholesterol:35.4mg Sodium:407mg Potassium:161.1mg Fiber:0.9g Sugar:33.8g 480 International Units of Vitamin A Vitamin C: 0.2 milligrams Calcium:75mg Iron:1.2mg This post contains affiliate links, which means that if you purchase a product after clicking on one of the links in this page, I will earn a percentage of the transaction as compensation.

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Dirt Pie

Posted on: September 6, 2009 One and a third hours and thirty minutes This recipe makes 15 servings.

Looking for a delicious, sweet treat to make with the kids or grandkids? Look no further! This Dirt Pie is even better than the one you remember from childhood. Add gummy worms or a scoop of vanilla ice cream to really kick it up a notch!

1 box chocolate fudge cake mix, plus all of the additional ingredients listed on the package’s ingredients list The following ingredients are needed for the topping: 14.3 ounces Oreos 12.8 ounces of homemade hot fudge Chocolate instant pudding mix (3.4 ounces) made by Hershey’s Dark Chocolate. 1 3/4 quarts of milk For the soil, you’ll need 3.4 ounces. Instant pudding mix made with Hershey’s Dark Chocolate. 1 3/4 quarts of milk 1 tub of Cool Whip (optional). Hot fudge on top of that Oreos with optional garnishes

Directions

Step 1 Prepare the cake mix according to the directions on the package. Bake the cake in a 9×13-inch baking dish for 22-28 minutes, or until a knife inserted in the center comes out completely clean. Allow for approximately 10 minutes of cooling time. Step 2 While the cake is still somewhat warm, puncture holes in the top with the end of a wooden spoon or a rubber spatula to allow air to escape. To make the hot fudge smooth and easily mixed, heat the jar of hot fudge in the microwave for 30 seconds at high power.

Allow for cooling while the cake is resting.

Pour it over the top of the cake as soon as possible.

Step 5Combine the second box of pudding with 1 3/4 cups of cold milk in a large mixing bowl.

Step 6Place 3/4 of the Oreos package into a gallon-sized plastic bag and smash them with a rolling pin until they are crumbly.

To make the “soil” layer, combine the crushed Oreos with the Cool Whip mixture and distribute the contents over the top of the cake to form a layer of dirt.

Serve chilled, and keep any leftovers in an airtight container in the refrigerator.

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