I Have One Can Of Cherry Pie Filling, What Kind Of Dessert Can I Make

28 Tasty Ways to Use a Can of Cherry Pie Filling

Simple pantry items and cherry pie filling allow you to whip up a pan of these festive treats in about 20 minutes. Because of their simplicity of preparation and attractive hue, they are bound to become a Christmas classic. The author, Jane Kamp of Grand Rapids, Michigan Recipe 2/28 may be obtained by clicking here.

Black Forest Tart

Chocolate cookie crumbs are used to make this thick and fudgy cake, which is topped with cherry pie filling and a melted chocolate glaze. —Taste of Home Test Kitchen on March 28th, 2003

Chocolate Cherry Crepes

A thick, fudgy cake created from chocolate cookie crumbs is topped with cherry pie filling and a melted chocolate glaze. The Taste of Home Test Kitchen will be open on March 28th.

Cherry Cheese Cupcakes

My home-baked gift to our church’s Christmas dinner is always these lovely cupcakes, which are always a hit. The festive season served as a delicious inspiration for their colorful garnish of cherry ice cream cones. A letter from Rochester, New York resident Leanne Beagley 5/28

Homemade Cherry Crisp

This visually appealing and delectable dessert is a favorite in our household. Because it is made using handy pie filling, it can be prepared in minutes, and it only takes a few minutes to cook in the microwave. Laurie Todd of Columbus, Mississippi, sent in this photo. 6/28

Chocolate Cherry Layer Cake

This decadent cake is quite adaptable and may be enjoyed throughout the year. To celebrate Valentine’s Day, I’ve altered the design on the top to a heart, a pumpkin to celebrate fall, and a tree to celebrate Christmas. —Flo Burtnett, Gage, Oklahoma Flo Burtnett 7/28

Glazed Cherry Coffee Cake

Featuring a visually appealing layer of cherries and a crunchy streusel topping, this coffee cake is a delicious option for breakfast. Alternatively, it can be served as a dessert. Beverly Hills, Florida resident Gail Buss says: 8/28

Cherry-Chocolate Pudgy Pie

This ooey-gooey delicacy is perfect for campfires and cookouts since it is easy to make. — Josh Carter, a resident of Birmingham, Alabama 9/28

Cherry Danish

These ruby-studded pastries will be the first to vanish from your brunch table once they are placed on it. You may also use apple pie filling, which will yield similar results. 10/28/2010 —Christie Cochran of Canyon, TX

Cherry Upside-Down Bread Pudding

Bread pudding has always been a favorite of mine, and I enjoy making it for my family on a cool day. It is possible to make an entirely different dessert by substituting a different flavor of pie filling and omitting the chocolate chips. I always find it to be delectable! Ms. Ronna Farley, of Rockville, Maryland 11/28

Ricotta Cheesecake

At the time, I worked as a nurse, and my coworkers and I shared recipes on a regular basis at lunch breaks. This rich and creamy cheesecake was one of the most delicious gifts I got. Georgiann Franklin, from Canfield, in the United States 12/28

Cherry-Peach Dumplings

Even while you can create this delicious dessert on your stovetop, simmering it in an electric skillet right at the dinner table will certainly dazzle your visitors. There isn’t a more simple method to take advantage of the seasonal bounty. •Patricia Frerk from Syracuse, New York. 13/28

Black Forest Chocolate Torte

If you’re thinking of going above and beyond to create a dessert that will impress your guests, look no further.

It’s impossible not to be impressed by this cherry-crowned beauty, which is composed of layered layers of chocolate cake with cream filling. Doris Grotz of York, Nebraska, sent in this message. 14/28

Cookie Swirl Cobbler

A chocolate chip cookie dough with additional chocolate chips and a crescent roll topping give this classic cherry cobbler a delicious touch. Serve it with a dollop of vanilla ice cream on top if you want. — Jeanne Holt of St. Paul, Minnesota, is a writer. 15/28

Bohemian Kolaches

This kolache recipe was passed down to me by my mother-in-law, who had gotten it from her mother-in-law! It was a staple in their household, with a batch being prepared practically every week. These kolaches are now something I cook for my own family on special occasions. Quincy, Illinois resident Maxine Hron contributed to this article. 16/28

Black Forest Waffles

This kolache recipe was passed down to me by my mother-in-law, who had gotten it from her mother-in-law. Almost every week, they would whip up a batch of this sweet delight for their family. Now, on special occasions, I prepare these kolaches for my own family. Quincy, Illinois resident Maxine Hron contributed to this report. 16/28

Chocolate-Covered-Cherry Dump Cake

When I was married, I used to prepare this chocolate cherry dump cake for my mother-in-law on her birthday every year, and she loved it. Now that we’ve moved away, I prepare this for my children on their mother’s birthday so that they may feel closer to her. • Angela Lively, a resident of Conroe, Texas 18/28

Cherry Dream Cake

This cherry cake is one of my favorite holiday desserts since it is both festive and simple to make. No one will ever guess that you used a container of cherry gelatin to make a boxed cake mix from scratch! Ms. Margaret McNeil from Germantown, Tennessee 19/28

Cherry Cream Cheese Dessert

These cream cheese sweets are distinguished by their attractive layers of graham cracker crumbs, delicious filling, and fruit topping. Instead of the pie filling specified in the recipe, you may use blueberry pie filling or another fruit flavor to make a wonderful variation on the theme. Ms. Mellinger, from Myerstown, Pennsylvania 20/28

Minister’s Delight

This recipe was given to me by a friend some years ago. She claimed it was made every Sunday by the wife of a local pastor, and so she called it after her — Mary Ann Potter, of Blue Springs, Missouri, is a writer. 21/28

Banana Split Fluff

This lovely pink concoction, which is packed with delectable fruit and nuts, is guaranteed to go in a flash. Dessert or salad, this is a delicious and quick delicacy that may be served as a dessert or side dish. Munford, Alabama resident Anne Powers shares her thoughts. 22/28

Cherry Gelatin Supreme

When I was growing up, this delicious, uncomplicated dessert was often on the menu at family gatherings and other special occasions. My aunt gave me the recipe many years ago, and every time I prepare it for my family, I think of her and her generosity. Brighton, Illinois resident, Janice Rathgeb 23/28

Cherry Rhubarb Jam

This tangy sweet spread is “jam-packed” with tons of cherry flavor, as well as a hint of rhubarb, and is perfect for dipping bread into. This is something my mum gives away to friends during the rhubarb season since it is so great over toast and muffins. 24-28-year-old Faye Sampson of Radcliffe, Iowa

Overnight Cherry Danish

These rolls, with their cherry-filled interiors, melt in your mouth and keep nicely in the freezer, unfrosted, for up to 3 months.

Tremont, Illinois resident Leann Sauder writes: 25/28

Cherry Chewbilees

This is a delicious dish to bring to potlucks and gatherings as well. It’s a big hit at my house, too, since my husband considers it to be one of his favorite desserts of all time. Crossett, Arkansas resident Debbie Smith shared her thoughts. 26/28

Cranberry-Cherry Nut Pie

This wonderful, stress-free pie mixes cranberries with easy-to-find cherry pie filling for a taste that is both refreshing and enjoyable. The Taste of Home Test Kitchen will be open on July 27 and 28.

Black Forest Sandwich Cookies

Using cranberries and ready-to-use cherry pie filling, this lovely, stress-free pie creates a flavorful, festive dessert that is both healthy and delicious. The Taste of Home Test Kitchen will be open on February 27 and 28.

Cherry Rhubarb Crunch

When my husband and I were first married, his grandma sent me this recipe, along with a bunch of rhubarb, to try out. I had never been a fan of rhubarb before sampling this dessert, but after tasting it, I was converted. My youngsters are now digging in as well! —Sharon Wasikowski, of Middleville, Michigan, says The original publication date was July 29, 2019.

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Cherry Pie Bars

This website may include affiliate connections and advertising in order for us to be able to supply you with recipes. Please review my privacy statement. Cherry pie in the most delicious shape imaginable: cherry pie squares! With the help of cherry pie filling, you can whip up a complete pan of these bars in minutes. They’re visually appealing, simple to prepare, and always a success when served! Some more fruity sweets are strawberry cheesecake salad and strawberry pie, to name a few.

Cherry Pie Bars

Cherry pie is my favorite pie of all time; I’ve never been a fan of pumpkin pie, therefore cherry pie is my go-to dessert during the holidays. And these cherry pies contain everything I love about cherry pie, but they’re in a more convenient bar shape! It’s like biting into both a cherry pie and a cookie at the same time. These bars are very delicious – they’re soft, chewy, and full of flavor, and the glaze on top is the perfect finishing touch to top it all off. Dessert tip: Serve these with a dollop of vanilla bean ice cream for the ultimate treat!

How do you make Cherry Pie Bars?

  • Butter and sugar should be creamed together. Add the eggs and thoroughly mix them together. Mix in the extracts
  • In a separate dish, whisk together the flour and salt. Add to the whipped mixture and stir well. Combine until everything is well-combined. 3 cups batter should be put into a 15x10x1 pan that has been greased. Spread the pie filling on top of the crust. Place the remaining batter on top of the pie filling
  • Repeat. Preheat the oven to 350 degrees for 30-35 minutes, or until a toothpick comes out clean. Allow to cool on a wire rack. To make the glaze, combine all of the ingredients and drizzle over the bars.

Cherry Pie Bars Tips

  • Make sure your components are at the proper temperature: when eggs and butter are at room temperature, they generate an emulsion that retains air. During the baking process, the trapped air expands, resulting in a light and airy finished product. If at all feasible, use eggs that are at room temperature for this dish. In order to quickly bring chilled eggs to room temperature, place them in a basin of warm (not hot) water for about 5-10 minutes. Take your time while measuring: the flour is the most crucial measurement. You are most certainly cramming in much too much flour into a bag of flour if you press a measuring cup into the bag of flour, resulting in less delicious bars. Prepare the pan by greasing it
  • This will guarantee that your cherry pie bars come out easily and smoothly.

Can I use any pie filling?

Yes! This dish may be made with whatever pie filling you have on hand, including apple, strawberry, peach, and/or blueberry. Add some cinnamon and nutmeg to the filling to turn it into a fall-inspired treat!

What pan should I use?

It’s important to use a 10-by-15-inch pan for the best results and evenly cooked bars. It takes around 30-35 minutes for the bars to be completely cooked through in this pan.

Looking for more desserts to love?! Try these!

  • No-Bake Snickers Bar Pie, Strawberry Frozen Yogurt Pie, and the World’s Best Pumpkin Pie are all delicious options.
  • 1 cup melted butter, 2 cups sugar, 4 eggs, 1 teaspoon vanilla extract, 1/4 teaspoon almond extract, 3 cups all-purpose flour, 1 teaspoon salt, 221 ounce cherry pie filling

Glaze

  • 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, 2 tablespoons milk
  • Butter and sugar should be creamed together. Add the eggs and thoroughly mix them together. Mix in the extracts
  • In a separate dish, whisk together the flour and salt. Add to the whipped mixture and stir well. Combine until everything is well-combined. Prepare a 15x10x1 pan or a 9×13 pan, depending on the size you want to use. 3 cups batter should be spread in a 15x10x1 pan (a 9×13 pan would also work, but baking time will be at least 35 minutes). Pie filling should be spread on top. Drop the remaining batter on top of the pie filling and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack. To make the glaze, combine all of the ingredients and drizzle over the bars.

Calories per serving: 26 204 kilocalories (10 percent ) 31 g of carbohydrates (10 percent ) 2 g of protein (4 percent ) Fat8g is an abbreviation for fat8g (12 percent ) Saturated 5g of fat (25 percent ) Cholesterol is 44 milligrams (15 percent ) 162 milligrams of sodium (7 percent ) Potassium 28 milligrams (1 percent ) 1 gram of fiber (4 percent ) 20 g of sugar (22 percent ) Vitamin A (255 IU) is a fat-soluble vitamin (5 percent ) Calcium (nine milligrams) (1 percent ) Iron (0.8 mg) (4 percent ) All nutritional information is based on third-party estimations and is only intended to be used as a guideline.

The nutritional value of each recipe will vary depending on the brands you choose, the measuring techniques you employ, and the portion sizes per family. CourseDessertCuisineAmerican

10 Easy Canned Cherry Recipes

Something sweet, luscious, and packed with fruit is the ultimate indulgence, and the dishes on our list of canned cherry recipes are nothing if not all three of these characteristics. These recipes, which range from the mouth-wateringly exquisite and aptly called paradise on Earth cake to a classic cherry pie, are the genuine thing when it comes to delectable desserts. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Whether you want your sweets chewy, crunchy, crispy, or soft, there’s something on this list to suit your preferences.

1.Heaven on Earth Cake

When it comes to sweets, this paradise on Earth cake is a must try if you like desserts that are chilled and as fluffy as puffy clouds. When you combine the flavor and texture of these foods, you could even believe that you brought a couple of them down directly from heaven. Despite how magnificent it looks, it is actually rather simple to construct. This recipe is simple and requires only seven readily available ingredients as well as roughly 20 minutes to put it. Even better, if you pre-purchase your angel food cake, you will not be need to perform any real cooking!

The sour sweetness of the cherry pie filling is balanced by the crunch of the almond slivers, which lend a little texture and crunch.

2.Mini-Cherry Cheesecake

Is there anything better than a cherry cheesecake on a hot summer day? Yes, that’s correct. The greatest mini-cherry cheesecakes are those that are bite-sized and can be made with only a few simple components. Interested in hearing some more wonderful news? You can whip up four dozen of these in just 35 minutes. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! A single scoop of cherries in the centre of each cake provides enough filling for one wonderful mouthful – or perhaps two – and is topped with a delicate, tender crust and a dab of cream cheese frosting.

See also:  How To Transform Pie Filling Into A Healthier Dessert

3.Cherry Pie

A certain something about cherry pie brings back fond memories for me every time I eat it. No one would realize that the filling came from a can and didn’t need hours of laborious preparation thanks to this simple recipe. The exquisite latticework on top looks fantastic and adds a touch of refinement to the dessert, further adding to the illusion that you spent hours preparing everything just right for your guests. In actuality, you can get it ready to go into the oven in less than a ten-minute span.

4.Cherry Dump Cake

This dish, like the others, needs only 10 minutes of preparation time before baking for 50 minutes. The list of components is also rather brief. Nothing more than cherry pie filling, pineapples smashed into pieces, pecans, butter, yellow cake mix, and a sprinkle of coconut flakes will be required. The end product is something that is approximately 50 percent pineapple upside-down cake and 50 percent cobbler, and it is 100 percent ridiculously delicious.

A little crunch from the nuts provides some textural contrast, while remaining soft and sweet. It’s much great when you add some whipped cream on top.

5.Easy Cherry Cobbler

It’s impossible not to like a dessert that has the word “easy” in the title, and this quick cherry cobbler is no exception. This cobbler will astound you since it is made with only six ordinary ingredients and takes only 10 minutes to prepare. It’s hard to think that something so basic can taste so good! Unlike handmade biscuits, the crust of this cake is soft and spongy, similar to cake batter in texture. It’s the perfect combo when paired with the straightforward cherry pie filling.

6.Cherry Pie Bars

These handmade cherry pie bars need a little more time and work to make than many of the other recipes on this list, but the results are well worth it. The crust is just a little crunchy on the edges and is topped with a delectable homemade glaze. The filling is warm, gooey, and bursting with delicious fruit. If you offer them as a dessert or as a special treat for breakfast or brunch, you can be assured that they will be a huge success.

7.Cherry Cheesecake Angel Food Roll

Any sort of wrapped dessert might seem overwhelming at first. Nonetheless, as long as you follow the recipe’s time specifications to the letter – and the recipe includes detailed instructions on how to do so – you can whip up this roll in under 40 minutes. Because of the additional frosting and filling you’ll be piling on top, the exterior of the cake is soft and delicious. The interior is a sour, creamy mess with layers upon layers of tangy, creamy bliss.

8.Chocolate Cherry Brownie Parfait

It is impossible not to fall in love with the rich, luscious flavors of chocolate and cherries when you try this chocolate cherry brownie parfait recipe. This tiered dessert starts with brownie pieces on the bottom, followed by a layer of cherry pie filling, and then another layer of whipped cream that has been “jazzed up.” When you have enough space in your glass, you may double or even quadruple that amount by adding a few additional layers. Just make sure the whipped cream is the final layer on your cake.

9.Cherry Chocolate Pudgy Pie

Imagine a grilled cheese sandwich, except instead of cheese, the filling is made up of cherries, almonds, and chocolate chips that have been melted. To be honest, you’re right, that’s just some extra saliva in the corner of my mouth! These sandwiches, on the other hand, require only 10 minutes to create in a sandwich iron. Alternatively, if you don’t have access to a sandwich iron, you may cook them in a pan on the stovetop. Spending ten minutes and only four ingredients to create something so delicious?

Why, in the world, aren’t you going to create them?

10.Cherry Cheesecake Cupcakes

Cherries, cheesecake, and cupcakes. the three C’s, to be precise. These delectable morsels are unquestionably a triple threat. They take a long time to cook, but only ten minutes to put together. They’re delicious, they’re lovely, and they even smell delicious! Aside from that, they taste even better the next day after you have prepared them.

Baking many large batches at once and freezing all of the leftovers before adding the filling is a great technique to save time while baking. When you’re ready to eat them later, simply grab them, warm them up, and fill them with your favorite filling.

10 Easy Canned Cherry Recipes

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Cooking a canned cherry dish in 30 minutes or less is possible.

Quick and Easy Cherry Pie Bars

Cherry Pie Bars with a Cream Cheese Glaze are a quick and easy dessert to make when you don’t want to spend a lot of time in the kitchen. They are also tasty. It doesn’t matter what time of year it is since cherry pie is always a traditional treat. However, it appears that the optimum time to enjoy a slice of cherry pie is during the summer months. However, even though you could prepare and roll out your own pie crust from scratch, there is no need to put up all of that extra effort. If you’re craving a piece of cherry pie but don’t want to spend the time and effort preparing a pie crust from scratch, you’ll enjoy this treat!

Ingredients for Cherry Pie Bars

It’s quite similar to the components you’d use to make a cherry pie in terms of preparation for these quick and simple cherry pie bars. Your flaky crust will be paired with your cherry pie filling, and you’ll utilize the ingredients to make it happen! The only difference between this cherry dessert and a typical pie is that this cherry dessert is far easier to prepare. To create your cherry pie bars, you’ll need the following ingredients:

  • All-purpose flour
  • Salt
  • Unsalted butter
  • Sugar
  • Large eggs
  • Vanilla essence Can of Cherry Pie Filling is what we’re talking about.

Using a short list of ingredients, you can whip up a delightful cherry dessert that is excellent for all of your summer barbecues and get-togethers. Your guests and family will be able to experience the classic flavors of cherry pie without you having to spend all day slaving over a handmade pie crust to prepare it for them!

How to Make Cherry Pie Bars

It just takes three basic ingredients to make this simple dessert: a crust, a filling, and a glaze. Creating the crust for these cherry pie bars is the first step in the process of making them. The crust of this baked delicacy is similar in appearance to a pie crust; however, it is more quicker and simpler to prepare. To begin, whisk together the flour and sugar in a medium-sized mixing basin. Whisk the ingredients together until they are well combined, then set the bowl aside while you make the remaining crust ingredients.

  • In a separate bowl, whisk together the eggs and vanilla extract until completely blended.
  • Spread two-thirds of the ingredients into the pan and set the leftover dough aside when your dough is finished.
  • Using the readymade pie filling, cover the crust evenly with the filling, being careful to spread it out equally over the crust.
  • You may use your favorite brand of canned pie filling, or you can create your own using fresh or frozen cherries and other ingredients.
  • Simply pour the dough over the top of the pie filling, being careful to cover the whole surface of the cherry pie bars with dough before baking.
  • Bake for 30 to 35 minutes in the preheated oven once they have been warmed.
  • Remove the cooked pie bars from the oven and set them on a wire cooling rack to cool completely before serving.

When the bars have cooled to room temperature, they are ready to be enjoyed. You can either cut them into even bars and serve them immediately, or you may brush a lovely cream cheese glaze over the top if you prefer.

How to Make a Cream Cheese Glaze

While you could eat your cherry pie bars as soon as they’ve done chilling, I recommend that you take the time to drizzle this delectable cream cheese glaze over the top of the bars first. This glaze not only adds a touch of sweetness to your cherry dessert, but it also makes your bars appear very stunning! The process of creating a cream cheese icing for your cherry pie bars is quite straightforward. In fact, it will only take a few minutes to mix it up and drizzle it over the cherry pie bars just before serving them to your guests.

  • Ingredients: cream cheese, powdered sugar, vanilla extract, and milk

In a medium-sized mixing basin, add all of the ingredients and mix until thoroughly blended. To avoid your glaze getting lumpy, start with softened cream cheese and work your way up. Then, before adding the powdered sugar to the bowl, sift it through a fine mesh sieve. Take your time when beating the cream cheese mixture until it is creamy and light in color. If the glaze is too thick to drizzle, thin it up with a little more milk until you get the right consistency for your application. Whenever you’re pleased with the consistency of the glaze, sprinkle it over the cherry pie bars before cutting them into pieces.

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Mrs. Nettie is a woman and mother who has a strong interest in baking, cooking, and entertaining. Nettie demands that all meals, snacks, and desserts be prepared in a short amount of time because she has five children. On her extremely famous website, you can find a broad selection of simple yet delectable recipes. Cooking with Moore or Less Remember to follow me on Instagram and tag me with the hashtag #mooreorlesscooking so that I can see all of the beautiful recipes that YOU create from this site!

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Did You Make This Recipe?

I would very appreciate it if you could rate and comment on this post! How did you fare? Time required for preparation: 15 minutes Preparation time: 35 minutes Time allotted: 50 minutes These easy cherry pie bars have all of the flavor of a traditional cherry pie without any of the effort.

Ingredients

  • 1 1/2 cups flour
  • 12 teaspoon salt
  • 1 stick unsalted butter, melted at room temperature
  • 12 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 can cherry pie filling (21-ounce can) In order to make the glaze, combine the following ingredients: 2 ounces melted cream cheese
  • 12 cup powdered sugar sifted
  • 12 teaspoon vanilla essence
  • 2 to 3 tablespoons milk.

Instructions

  1. Preheat the oven at 350 degrees and grease an 8-by-8-inch baking sheet with nonstick cooking spray before starting. Combine the flour and salt in a medium-sized mixing basin. Remove from consideration
  2. To make the butter and sugar light and fluffy, cream them together until they are well combined. Mix in the eggs and vanilla essence until everything is well-combined. In a large mixing bowl, combine all of the dry ingredients until thoroughly incorporated. Two-thirds of the batter should be spread over the bottom of the prepared baking pan. Apply pressure to the dough using your fingers to press it into the pan, making sure that the dough is distributed evenly. The cherry pie filling should be spread on top of the crust. Spread the remaining crust dough on top of the pie filling
  3. Refrigerate for 30 minutes. Bake for 30 to 35 minutes, or until the top crust is golden brown and the filling is bubbling, in a preheated oven at 350 degrees. Meanwhile, while the bars are cooling, prepare the cream cheese glaze by mixing together the cream cheese, powdered sugar, vanilla extract, and two tablespoons of milk in a mixing bowl until smooth. If necessary, adjust the amount of milk used. As soon as the bars have been allowed to cool fully, pour the glaze over the top and cut into nine equal bars.

Nutrition Information

1Amount per portion of food Calories351 14 g of total fat Trans Fat 0gUnsaturated Fat5gSaturated Fat8gTrans Fat0g Cholesterol75mg Sodium170mg Carbohydrates52g Fiber1g Sugar18g Protein4g

Homemade Cherry Pie Bars (+Video)

These cherry pie bars are both delicious and visually appealing! A delicious handmade dessert that is simple to prepare and that slices up and serves properly every time! You may use whatever pie filling you like!

A DELICIOUSLY SIMPLE HOMEMADE DESSERT

Is there anything more beautiful than a dessert made with cherries or strawberries? These cupcakes are beautiful in color and taste delicious. They will be excellent for the holidays.

You may use any flavor pie filling to make it a little more interesting. Another one of my favorite fruits is the blueberry. As is always the case, a dash of almond extract to anything cherry is a must-have for me. It truly brings out the flavor of the cherries without overpowering them.

TIPS FOR MAKING THESE DESSERT BARS:

  • I’ve prepared this recipe with a variety of pie fillings, including peach, strawberry, apple, and blueberry. All of them were fantastic and worked well
  • However, a bigger baking sheet would be required for this. It is referred to as a jelly roll pan in some circles. Believe me when I say that after you’ve made these bars, you’ll use them all the time. You’ll be addicted in no time! I have a feeling you’re going to fall head over heels in love with these bars. The cherry filling sneaks up on the dough dollops and plays peek-a-boo with them. Cut them into slices and serve them with elegance. If you enjoy this dish, be sure to check out my recipe for CHERRY CRUMBLE BARS as well.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Butter, sugar, salt, big eggs, vanilla extract, almond extract, all-purpose flour, cherry pie filling, powdered sugar, milk, and vanilla extract

HOW TO MAKE HOMEMADE CHERRY PIE BARS:

Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, beat together the butter, sugar, and salt until light and fluffy, about 3 minutes. Toss in the eggs one at a time, thoroughly mixing after each addition. Extracts should be beaten in. Gradually incorporate the flour. 3 cups of dough should be spread into a greased 15x10x1-inch baking pan. Pie filling should be spread on top. Drop the rest of the dough by teaspoonfuls on top of the filling. Bake for 30 to 35 minutes, or until the top is golden brown.

See also:  Boston Cream Pie Is Official Dessert Of What State

In a small dish, combine confectioner’s sugar, extracts, and just enough milk to get the correct consistency; pour over the top of the dessert.

CRAVING MORE RECIPES? GIVE THESE A TRY!

  • 1 cup unsalted butter (2 sticks) melted
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 big eggs
  • 1 teaspoon vanilla extract
  • 14 teaspoon almond extract
  • 3 cups all-purpose flour
  • 2 cans cherry pie filling (21 ounces)

For the glaze:

  • 1 cup powdered sugar
  • 12 teaspoon vanilla extract
  • 12 teaspoon almond extract
  • 2-3 tablespoons milk
  • 1 cup powdered sugar
  • Preheat the oven to 350 degrees Fahrenheit. Combine butter, sugar, and salt in a large mixing bowl until light and fluffy
  • Gradually add eggs, one at a time, beating well after each addition. Extracts should be beaten in. Gradually incorporate the flour
  • 3 cups of dough should be spread into a greased 15x10x1-inch baking pan. Distribute the pie filling on top
  • Drop the remaining dough by teaspoonfuls on top of the filling. Bake for 30 to 35 minutes, or until the top is golden brown. Allow the pan to cool fully on a wire rack
  • Pour over the top the powdered sugar mixture, which has been mixed with the extracts and just enough milk to get the required consistency
  • Set aside.

5566 kcal|95g carbohydrate|5g protein|17g fat (10g saturated fat|95mg cholesterol|369 mg sodium|165 mg potassium|1 g fiber|43g sugar|755 IU vitamin A|3.5mg vitamin C|31mg calcium|2mg iron|5566 kcal|95 g carbohydrate|95 g protein|17 g fat|10 g saturated fat|95mg cholesterol|369 mg sodium|165 mg potassium| Notice Regarding Nutrition Originally published in October 2016, updated in September 2020, and reprinted in October 2020. Taste of Home is the source for this recipe (2001) Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family.

Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way.

More information may be found here.

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5566 kcal|95g carbohydrate|5g protein|17g fat (10g saturated fat|95mg cholesterol|369 mg sodium|165 mg potassium|1 g fiber|43g sugar|755 IU vitamin A|3.5mg vitamin C|31mg calcium|2mg iron|5566 kcal|95 g carbohydrate|95 g protein|17 g fat|10 g saturated fat|95mg cholesterol|369 mg sodium|165 g potassium Disclaimer Regarding Nutrition Updated and republished in September 2020. Originally published in October 2016. Taste of Home is the source for this dish (2001) Just like the vast majority of you, I’m a typical home chef who does all in her power to put a decent meal on the table for her family.

However, you may still get a satisfying supper on the table by taking advantage of a few shortcuts.

More information may be found by clicking here.

Cherry Pie Bars – a simple recipe with just four ingredients!

Cherry pie in the form of a bar! These are stuffed with luscious cherry pie filling and created with only three ingredients thanks to a simple 3-ingredient crust. Have any of you been out and about recently? I’m talking about going to a store. With lovely decorations for your home? Like a store that sells home décor? It is not something I would suggest. Since the beginning of June, Hobby Lobby has had Christmas decorations on display. Michael’s has been beautifully adorned for the season. The fall merchandise is available at HomeGoods and Pier 1.

I’m usually on the lookout for Halloween décor that will be available in mid-August, but I can never seem to locate it anyplace.

In the month of July.

Yes, I realize it’s cliche and overused to bemoan the fact that businesses are getting into this market so early, but consider this: I feel like summer has only just begun, yet every time I see a Christmas tree, I genuinely feel like I’m about to puke. Can’t we just say no?

These cherry bars are beyond easy!

This summer, I’m doing my hardest to think positive and sunny things, which is why I’m here today with delicious cherry pie treats. The taste of cherry pie always reminds me of summer to me, especially when it’s in bar form and you can eat it by the pool with your hands. There was no mess, save for a few errant crumbs. This recipe just calls for four ingredients, my friends. You’re going to enjoy how simple it is, as well as how absolutely delicious it is. Allow them to cool completely before picking them up with your hands to make a portable handheld pie.

  • Whatever the case, this thing is fantastic.
  • These are just as wonderful, if not better, and far less complicated!
  • Having spent the last few hours with you, I must now return to my poolside duties.
  • Prep10minutes Cook1hour10minutes Total1hour20minutes
  • 12tablespoonsbuttercut into cubes
  • 21ouncecan cherry pie filling
  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • Preheat the oven to 350 degrees Fahrenheit. To make the crumbs, combine the flour, sugar, and butter in a medium mixing bowl and chop the butter into the flour and sugar with a pastry cutter or two knives until the mixture resembles coarse crumbs. As an alternative, combine the flour, sugar, and butter in the bowl of a food processor and pulse just until coarse crumbs are formed. It is important not to overmix. Half of the dough should be used to line the bottom of a 7×11 or 9×9 baking dish. Bake for 10 minutes at 350°F. Using a spatula, carefully lift off the crust and distribute the cherry filling on top. Sprinkle the remaining crust mixture over the filling in an equal layer. Return the pan to the oven for another 50-60 minutes, or until the crust is beginning to turn golden around the edges. Remove from heat and allow to cool fully before cutting and serving.

350 calories per serving (18 percent ) carbohydrate content: 51 g (17 percent ) 2 g of protein (4 percent ) |Fat: 15 g | (23 percent ) |9g of saturated fat (56 percent ) |Cholesterol: 40 milligrams (13 percent ) | Sodium: 145 milligrams (6 percent ) |Potassium is 96 milligrams (3 percent ) |Sugar (grams): 16 g (18 percent ) |Vitamin A: 600 International Units (12 percent ) |Vitamin C: 2.4 milligrams (3 percent ) |Calcium is 15 milligrams (2 percent ) |Iron:1.1 milligrams (6 percent ) The course is DessertThe cuisine is AmericanThe keywords are: simple bar recipes, easy desserts recipes, holiday desserts, etc.

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Ice cream should be served with this dessert in order to balance off the richness of the dish. Because it is quite sweet and rich, but in a pleasant way, I would not eat this meal without the addition of ‘Breyers Natural Vanilla’ ice cream. In addition, unless you’re cooking for a large group of people, you shouldn’t have to double or triple the recipe. However, I’ve never heard of anyone using molten butter to create crisp, so I’d suggest using firm butter from the fridge and mashing it into the dry ingredients with a fork.

If the topping becomes creamy and has the consistency of cake batter while baking, it will remain that way when finished baking and you will not get the ideal ‘crispy’ quality of the topping when done baking it.

Most helpful critical review

I followed the recipe exactly the first time I made this. This time, though, I made a few changes. I created my own cherry pie filling and then simply threw all of the crumble ingredients into my food processor without melting any of the butter. I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter, and a sprinkle of salt to make the muffins for this recipe. Because I used almonds in my cherry pie, I didn’t use any nuts in the crumble as well. The cinnamon and nutmeg were left out as well because I didn’t like for the way they’married’ with the cherries in the first place.

  • 5star ratings received: 185
  • 4star ratings received: 88 3star ratings: 24, 2star ratings: 13, and 1star ratings: 7.

Ice cream should be served with this dessert in order to balance off the richness of the dish. Because it is quite sweet and rich, but in a pleasant way, I would not eat this meal without the addition of ‘Breyers Natural Vanilla’ ice cream. In addition, unless you’re cooking for a large group of people, you shouldn’t have to double or triple the recipe. However, I’ve never heard of anyone using molten butter to create crisp, so I’d suggest using firm butter from the fridge and mashing it into the dry ingredients with a fork.

  • If the topping becomes creamy and has the consistency of cake batter while baking, it will remain that way when finished baking and you will not get the ideal ‘crispy’ quality of the topping when done baking it.
  • The flavor is similar to that of a “store purchased” one, but it just takes 15 minutes to prepare and you are using canned cherries instead of fresh (or other filling).
  • Initially, I thought the double crisp looked strange, but it turned out to be quite delicious when tasted.
  • Consequently, I ended up layering approximately a third of the frozen mixed berries on top of the cherry filling and pressing them down into the filling goo to finish it.
  • I left out the nutmeg and used real butter instead of margarine.

Dessert that is both delicious and simple to make.

  • It was a huge hit with both my partner and son.
  • It was a touch too “nutmeggy,” but it was still delicious.
  • Read MoreAdvertisementThis was very delicious!
  • In a separate bowl, I combined 1/2 cup light cream cheese, 1 teaspoon almond extract, and 1 teaspoon vanilla extract with the cherry pie filling.
  • It was well complemented by freshly whipped cream.
  • I made a low-calorie dessert by substituting splenda for sugar and using sugar-free canned cherry pie filling.
  • a third cup of orange juice 1 1/4 cup sugar, plus 2 tablespoons melted butter – pour into pan and stir) and quadrupled the recipe to fit a 9×13 inch baking pan.
  • The recipe was sought after once I brought it to work, and I received multiple requests for it.
  • [Read more.] about This was quite excellent, however I thought the nutmeg flavor was a little too overwhelming.
  • In a separate bowl, I mixed up additional granola, flour, and sugar, which I used to press approximately half of it into the bottom of a buttered pan before pouring on the cherries and finishing with the remaining mixture and the nuts.

I followed the recipe exactly the first time I made this.

  1. This time, though, I made a few changes.
  2. I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter, and a sprinkle of salt to make the muffins for this recipe.
  3. The cinnamon and nutmeg were left out as well because I didn’t like for the way they’married’ with the cherries in the first place.
  4. My family adored it, and I prepared it exactly as written in the recipe.
  5. Thank you, Holly, for an excellent dessert!

Cherry Dump Cake – Just 3 Ingredients!

This simple cherry pie filling dump cake recipe needs only three ingredients and produces a cake that is moist, tasty, and jam-packed with fresh cherries! We used cherry flavoring, but you could easily experiment with various flavors of cake mix or pie filling to come up with a plethora of alternative options. One of our favorite quick dump cake recipes is now on our list of must-try meals! (This article was first published on September 18, and affiliate links are included.)

  • We adore simple sweets, and unlike classic dump cakes, this one does not have powdered patches of mix or an overpowering butter flavor
  • Instead, it is moist and flavorful.

It turned out to be a really nice piece of work. I started by making these delicious blueberry pie filling dump cake cupcakes, which were a hit with everyone. I figured I’d take it from there and come up with some more easydump cake recipes, such as this one, which is somewhat of like a cherry pie cake in a cake form. You can see how damp it was when it was taken out. It was delicious as is, but I liked it with vanilla ice cream on top for a few of us. I even had a little slice for breakfast the next day.

Optional colors include yellow, white, and a chocolate cherry variation, if you like something different.

  • You’ll notice a slight variation in taste between each option, but the color will be the most noticeable difference

This cake is referred to as cherry dump cake, but you may title it whatever you like! “All you have to do is follow these instructions.”

  1. Pour the melted 2 tablespoons of butter into the cake mix and combine thoroughly
  2. To avoid pulverizing the large bits of fruit in the pie filling, gently fold it in with your hands. Prepare the pan by preheating the oven to 375 degrees and spraying the interior with nonstick cooking spray
  3. Pour the batter into the pan and spread it out so that it is evenly distributed across the pan
  4. Bake for 35 minutes, or until the centre no longer feels jiggly but rather solid and firm.

After you remove it from the oven, let it to cool and firm up for at least 15 minutes before serving. Cut into slices and serve!

This is what you’ll need to get to make our easy cherry pie filling dump cake

  1. Any dry cake mix will do, and you might even experiment with a chocolate cake mix.
  • Duncan Hines brand pie filling in a can Cans with a capacity of 21 or 20 ounces are ideal
  • Butter
  • Pan – I used a 1.5-quart baking dish, although an 8-inch square baking dish is more usual and works just as well
  1. The use of cooking spray to make cleaning and serving easier is recommended.
  • Bring to a simmer and top with a dollop of vanilla ice cream
  • Serve while still warm
  1. If you want to add some texture, you may also sprinkle chopped nuts on top.

Here’s a video that shows you how we put it together: Do you want to make our chocolate cherry dump cake recipe that you can find here? Instead of slices of butter, this recipe calls for eggs. Others substitute a can of crushed pineapple for the pie filling in order to add moisture. Experiment with them all and find which one is your favorite! Additionally, if you’d want to create an Instant Pot dump cake or a cherry pineapple dump cake, we have recipe instructions for those as well. If you’ve never made one of these quick and easy desserts before, you’re in for a treat!

I also like having them in my back pocket for when I have a sweet tooth but have little to no energy to go out and get something delicious.

  • When you’re baking one of these cakes, you’ll notice that there are subtle variances. What remains consistent is that they’re quite wet, and you’ll have to scrape them out of the pan on a number of occasions. If you’re looking for something else to try, try our air fryer cake or our air fryer apple dumplings next.
See also:  Where To Buy Mud Pie Dessert

Alternatively, you may print the recipe by clicking on the link provided below:

Cherry Pie Filling Dump Cake

You have to try this delicious dish made with only three ingredients: cherry pie filling, flour, and sugar. It’s so simple to put together that even your children can do it themselves. With black cherries or any other pie filling flavor you want, this simple dump cake is really moist and delicious! Making a cake from a cake mix has never been simpler! Food CoursesBreakfast, DessertCulinary AmericanKeywordsCake, cherry-flavored dessert, dump cake, pie filling Preparation time: 5 minutes Preparation time: 35 minutes Time allotted: 35 minutes 10 Calories268kcal per serving

  • Gently stir in the cake mix with the pie filling, being careful not to break up the fruit too much. An 8-inch square spray pan is the perfect size for this recipe. Dump the cake dough into the pan and set aside. Pour melted butter on top of the cake
  • Place in a preheated oven at 375 degrees for 15 minutes. Bake for approximately 35 minutes, or until the centre is set but still soft.
  • Allow the mixture to cool in the pan in order to stiffen it even further. Serve

Nutritional Values Dump Cake with Cherry Pie Filling (Amount Per Serving) (3 oz) Calories268Calories from Fat 18% of the Daily Value Calories from Fat * Percentage of fat2g3 Saturated fat accounts for 16% of total fat. Cholesterol49mg16 percent Sodium422mg18 percent Potassium69mg2 percent Carbohydrates58g19 percent Sodium422mg18 percent Potassium69mg2 percent 14% of the diet is made up of fiber 30 g of sugar 33 percent of the population Protein3g6 as a percentage Vitamin A85IU2 percent (ascorbic acid) One milligram of vitamin C is one percent.

Calcium119mg 12 percent iron1.5 mg8 percent chromium In this table, the percent Daily Values (%DV) are calculated using a 2000-calorie diet.

10+ Cherry Pie Filling Desserts

Do you have any cherry pie filling to use? The following are 10+ Cherry Pie Filling Desserts, including recipes for small pies, large pies, turnovers, ice cream, and other treats. Cherry pie filling is my personal favorite out of all of the fruit pie fillings available. A certain something about biting into those luscious, plump red cherries is a pleasant surprise. Almost every summer, I go cherry picking at a nearby fruit farm with my family. The year 2021 is an outlier since the farm had a particularly dismal crop, with just a few cherry available for picking.

  • One thing they have in common is that they are both from the United States.
  • It is, without a doubt, the best.
  • Cherry pie filling is used in more than ten different dishes.
  • These sweets made with cherry pie filling can be made with either homemade or canned cherry pie filling.
  • At one point in my life, I was really ambitious and created everything from scratch, even my own cherry pie filling (recipe follows).
  • It’s fairly uncommon for me to use canned cherry pie filling as a topping for a pie (particularly during the months when fresh cherries are not available).

Can you eat canned pie filling out of the can?

Yes, canned pie filling may be eaten straight from the can without having to boil it first. Because it is precooked before it is canned, it is completely safe to consume. When you want to use cherry pie filling as a topping for your 6 inch cheesecake recipe or small cheesecakes, this is a great tool to have.

How long does opened cherry pie filling last in the fridge?

Whether you use canned or handmade cherry pie filling, it will keep in the fridge for up to 2 weeks if stored properly. If you are using canned goods, make sure to store any leftovers in an airtight container. It is not recommended to keep straight in the can.

What To Make With Cherry Pie Filling

This is the most apparent cherry pie filling dessert recipe to prepare with cherry pie filling, and it’s also the most delicious. I’ll bet you didn’t see it coming, did you? Prepare either a little cherry pie for two or a cherry crumble pie for everyone to split, depending on the number of people you’ll be feeding. You’re not in the mood for pie, are you? Cherry Cobbler Bars are prepared in an 8-inch square pan with a buttery crust and frosting, and they are delicious. ThesePeach Cheesecake Crumb Bars may also be made using cherry preserves instead of peaches.

Your taste buds will be refreshed with Cherry Pie Ice Cream and Chocolate Cheesecake Dip.

Do you have a hankering for stuffing? Try making Cherry Cheesecake Wontons, Cherry Cheesecake Stuffed Cupcakes, and Peach Turnovers, all of which are delicious (substituting cherry).

What to substitute for cherry pie filling?

If you don’t like for cherries, but you still want to cook these dishes, go on. You may also use peach pie filling or apple pie filling as an alternative. Did you enjoy this post? Make sure to check out my dishes that include apple pie filling as well.

Easy Cherry Pie

It’s time to streamline the process of making cherry pie. Use PillsburyTM Pie Crusts and canned cherries to create our Easy Cherry Pie, and you’ll have a delectable dessert in the oven in no time. This four-ingredient delicacy is excellent for holiday festivities or a family gathering at any time of the year, but especially around the holidays. Rethink your family’s favorite homemade cherry pie recipe and learn a simple method for preparing this classic delicacy.

Steps

  • 1Preheat the oven to 425 degrees Fahrenheit. To make a Two-Crust Pie, prepare pie crusts according to package directions using a 9-inch glass pie pan
  • 2spoon pie filling into the crust-lined pie plate. Place the second crust on top, seal the edge, and flute. Using a pastry brush, brush the top crust with milk and sprinkle with sugar. Slit the top crust numerous times with a sharp knife
  • 3 Depending on your oven, it may take 40 to 45 minutes or until the crust is golden brown. After 15 to 20 minutes of baking, wrap the border of the crust with strips of aluminum foil to prevent it from browning excessively. Allow for at least 1 hour of cooling time before serving.

Tips from the Pillsbury Kitchens

  • First, prepare strips of aluminum foil or pie crust shields to keep the dough from browning too much around the edges during baking. Not underbaking the pie will result in a gummy bottom crust
  • Overbaking will result in a gummy top crust. A large piece of heavy-duty foil on the lowest oven rack should be used to capture any fluids that may bubble up. tip 3To give the top crust a more decorative appearance, use small cookie cutters to cut out little designs that will serve as vents to allow steam to escape before laying the top crust over the filling. Before placing the pie in the oven, brush the top crust with cream and sprinkle coarse sparkling sugar over it to create a more glazed appearance. In place of the cherry pie filling, two cans of apple pie filling can be used instead
  • Tip 4 To enhance the flavor of the cherry filling, consider adding 1 teaspoon almond extract to the mixture. Use a tiny cookie cutter or a knife to carve shapes out of the top crust for a more aesthetically pleasing pie. tip 7Use the handle of a wooden spoon to mark evenly-spaced portions in your pie crust, then press the dough around the handle with your fingers to create precise crimps. Add 1 teaspoon of almond extract to the filling for a richer cherry taste.

Nutrition Information

380 calories, 12 grams of total fat, 2 grams of protein, 65 grams of total carbohydrates, and 30 grams of sugar

Nutrition Facts

Calories380 110 calories come from fat 12 g of total fat (19 percent) 5 grams of saturated fat (25 percent) Trans Fat0g is an abbreviation for Trans Fat0g. Cholesterol5mg 2% of the population Sodium260mg11% of the total Potassium (160mg/5% of body weight) carbohydrate total (65 g 22 percent) Dietary Fiber2g8 percent of total calories Sugars30g Protein2g Vitamin A4 is present in 4% of people. Vitamin C2 is present in 2% of the population. Calcium is 0 percent of the total. Iron2 percent 2 percent Iron2 percent 2 percent

Exchanges:

1/2 Fruit; 3 Other Carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 Very Lean Meats; 0 Lean Meats; 0 High-Fat Meats; 2 Fat; *Percent Daily Values are based on 2,000 calorie diet.

More About This Recipe

  • This fast cherry pie appears to be professional in appearance, yet it is so simple to create that anybody can do it. There are no additional procedures required
  • Only the most basic assembling is required to prepare this famous dessert. When it comes to pie, the crust has the ability to make or ruin the whole dish. Because baking from scratch isn’t one of your talents, frozen pie crust is a quick and simple solution to ensure that your pie crust is perfectly flaky and delicious every time. You may use any leftover dough to adorn the top crust with dough cut-outs that you can make with a knife or cookie cutters if you want to get really creative with it. More cherry pie recipes are available on our site, ranging from the traditional to the miniature, as well as fresh and innovative variations.

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Easy Homemade Cherry Pie Bars

The General Mills 2022 ®/TM trademark is owned by General Mills.

Cherry Pie Filling

The fact that this recipe asks for canned cherry pie filling is one of the reasons it is so simple. It is unlikely that you will be pitting cherries and preparing your own filling; nobody has time for that (at least not me). This recipe may be made with one or two cans of cherry pie filling, depending on your preference. As the photographs in this post demonstrate, it is possible. However, I prefer 2 cans a bit more because there are more cherries in them! Instead of cherries, try this recipe for Apple Pie Bars, which is as delicious and simple to make!

Almond Extract

It is possible that the canned cherry pie filling is one of the reasons this dish is so simple to prepare. It is unlikely that you will be pitting cherries and creating your own filling, as nobody has time for that (at least not myself). Using one or two cans of cherry pie filling, you can create this recipe. This post’s photographs demonstrate that it is possible. The 2 cans, on the other hand, are a touch better because they include more cherries. If cherries aren’t your thing, try this recipe for Apple Pie Bars, which is equally as tasty and simple!

How to Make Cherry Pie Bars

Bake at 350 degrees for 15 minutes after preheating the oven and greasing a 9-by-13-inch baking sheet with butter or baking spray. KITCHEN TIP: After removing the softened butter from the parchment paper or aluminum foil, take the paper/aluminum foil and massage it into the bottom of the baking dish; you should have enough to grease the entire pan. To make the frosting, beat together the 1 cup softened butter, 12 cups sugar, and 1 teaspoon almond extract in a large mixing basin with a hand mixer until the mixture is light yellow and slightly frothy.

In a separate bowl, sift together the 3 cups of flour and baking powder.

In the prepared baking dish, distribute about two-thirds of the batter, then pour the cherry pie filling over the batter and smooth it out so that each mouthful will have at least one cherry- YUM!

25-30 minutes, or until the sides of the cake are golden brown and the center of the cake is cooked through If you are using a 9×13 glass pan, you may need to bake it for an additional 30-35 minutes.

While the cherry pie bars are baking, prepare the frosting glaze by combining 12 cup powdered sugar, 1 teaspoon milk, and a few drops of almond extract in a small mixing bowl. Allow the bars to cool completely before drizzling with the glaze. Make 16 bars out of the dough.

Storing Cherry Pie Bars

You may keep your cherry pie bars the same way you would a pie: on the counter in a pan with a lid for up to 4 days, or in the refrigerator.

Cherry Pie Bar Recipe

  • 221 ozcan(s) cherry pie fillingcan use one or two cans
  • 1cupbutter, softened
  • 112cupswhite sugarplus a few of dashes for the glaze
  • 4 eggs
  • 3 cupsall purpose flour
  • 1 12 teaspoonbaking powder
  • 1 or 221 ozcan(s) cherry pie fillingcan use one or two cans. 2 cherries are highly recommended if you want a lot of cherries
  • Nevertheless, if you like more cake, 1 cherry is sufficient
  • 12 cup powdered sugar
  • 1 teaspoon milk
  • Preheat the oven to 350 degrees and butter a 9-inch-by-13-inch baking dish. Using a hand mixer, beat together the butter, 1 teaspoon almond extract, and sugar in a large mixing basin until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Add the flour and baking powder to the mixture and stir until everything is well-combined (about 2 minutes). 2/3 of the batter should be spread evenly into the baking pan that has been prepared. Pour the cherries over the batter, making sure that the cherries are uniformly dispersed throughout the batter. Place the remaining batter on top of the cherries and spread evenly. Preheat the oven to 250°F or 300°F. You may need to bake for an additional 30-35 minutes if you are using a glass baking dish
  • Meanwhile, while the bars are baking, prepare the glaze by combining 12 cup powdered sugar, 1 tablespoon milk, and a few drops of almond essence in a mixing bowl. It is possible that you may need to add a couple drops of milk to achieve a drizzle consistency. As soon as the bars have been removed from the oven and allowed to cool, sprinkle them with the powdered sugar glaze and cut them into 16 squares
  • Refrigerate for up to 4 days at room temperature with the lid on.

To begin, preheat the oven to 350 degrees and butter a 9-by-13-inch baking pan. Cream the butter, 1 teaspoon almond extract, and sugar together in a large mixing dish using a hand mixer. Using one at a time, incorporate the eggs into the batter; Filling: Sift the flour and baking powder into the batter and stir until well integrated. 2/3 of the batter should be spread evenly in the baking pan that has been prepared. Distribute the cherries on top of the batter, making sure they are properly spread throughout the batter.

30 minutes in the oven should enough.

Meanwhile, while the bars are baking, prepare the glaze by mixing 12 cup powdered sugar, 1 tablespoon milk, and a few drops of almond essence in a separate bowl.

As soon as the bars have been removed from the oven and allowed to cool completely, sprinkle them with the powdered sugar glaze and cut them into 16 squares.

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