Excellent Pie Shops That Will Ship Right to Your Doorstep
It’s officially the beginning of fall. With fall approaching, the foliage are changing color, the air is crisper, and the food has become cozier. No moment is more appropriate for devouring a whole pie tin than the present. From sweet to savory, fruit pie to custard, crumble topping to traditional shortcrust, here are pie stores around the United States that will ship right to your doorstep. Consider this preliminary study for your Thanksgiving feast, and then go ahead and grab a piece. Photo courtesy of Cake Monkey Bakery Los Angeles is a city in the state of California.
If you’re one of those people who melts cheddar on apple pie, the cherry almond pie is legendary, and the cider-roasted apple pie gets an unexpected savory kick from the addition of cheddar crust, officially putting an end to the strange looks you get if you’re one of those people who melts cheddar on apple pie.
Photograph courtesy of FourTwenty Blackbirds Brooklyn is a borough in the state of New York.
Their magnificent pies were refined in the frigid climate of their homeland, South Dakota, and brought to gorgeous life in the Big Apple.
- Milwaukee, Wisconsin is a city in the state of Wisconsin.
- Honeypie’s renowned midwestern flavors are delivered to customers all around the country through a seasonal menu that changes on a regular basis.
- We’re certain that you’ll make it through them all.
- Photo courtesy of the Grand Traverse Pie Company Traverse City, Michigan is a city in Michigan.
- Moreover, while that pie is delicious and exquisite on its own, there are an infinite number of other possibilities.
- There are chocolate cream pies, peanut butter chocolate cream pies, and every type of fruit imaginable stuffed into the pie dough, to name a few examples.
- Chesterfield, Missouri is a town in the U.S.
In recent years, the world has gotten infatuated with commemorating strange holidays that are centered around incredibly particular foods—have you sent your mother a card for National Lobster Bisque with a Side of Texas Toast Day?
Take, for example, the fact that Irish people adore pie.
Patrick’s Day.
Louis region made the link.
Additionally, there are savory alternatives, such as fresh tomatocheese or bacon, and maccheese, in addition to sweet ones like gooseberry, blackberry, and salted caramel/apple sauce.
Joe’s Stone Crab, courtesy of Joe’s Stone Crab Miami Beach is located in Florida.
However, while Key lime pie is super delicious, perhaps the most famous and delicious variation originates not in the Keys but rather in Miami.
Photo courtesy of Muddy’s Bake Shop Memphis, Tennessee is a city in the United States of America.
The folks at Goldbelly have made it so you no longer have to make a pilgrimage to Graceland to get a taste, with pies such as the ultra-rich Cocoa Chanel Chocolate Chess Pie, the Nancy’ Boy Coconut Chess Pie, and a show-stopping Punkin’ Pie all on the menu.
Alternatively, light snack boxes, as Elvis would put it.
In the event that you’re going to order a key lime pie for yourself, you might as well order it from the source.
Every good key lime pie should be tart and zippy, but this one is mellower and creamier thanks to the addition of condensed milk and cream cheese.
The size of this delivery is what makes it so appealing: They provide you with a crate containing 8-12 mini pies, allowing you to take control of the dessert table.
We wouldn’t hold it against you.
The west coast bakery, which is owned by two Florida natives, offers a variety of treats such as cupcakes, pudding, cakes, and, of course, pie.
If you’re not in the Los Angeles area, both items are available for shipping through Goldbelly.
Round Top is a town in the state of Texas.
Yet it’s the folks at Royers in Round Top who have become world famous for their Texas Trash Pie, which makes the decision between candy and pie easy by stuffing the crust with graham crackers, pretzels, caramel, chocolate chips, coconut, and other goodies.
The dish is excellent as a dessert for, well, dessert.
Is it possible to chomp down on a juicy carnitas burrito outside a taco truck at 2 a.m.
That’s a very specific thought to have in your head.
If you order an eight-pack of the show-stopping chicken pot pies from the shop, you’ll pay approximately $60.
Is it going to make a carnitas burrito insufficient for the foreseeable future?
Will it inspire you to think about stuffing barbacoa, birria, or lengua into a pie shell?
New York, NYAny pie shop that offers a special Pi Day flavor is definitely worth visiting on March 14.
NYC pie fans can place an order for pickup at their physical location in Midtown or if you’re not local, nationwide shipping is available through Goldbelly.
Basically, when your dorky friends go on fall color tours of the NE and talk about charming pie shops, they’ve got a place just like this on their minds.
Chicago, IL Salted caramel pecan.
Caramel apple crumble.
Aside from the exquisite flavors,the pies are actually for the people as the firm advertises itself as a“social purpose in a culinary art form.” If you’re in Chicago, you can find the pies at Goose Island Brewery, The Urban Canopy, Muse Coffee Studio, and Harry’s Cafe.
Photo: Wick’s Pies Winchester, Indiana There arefew items more legendary in Indiana —sorry, St.
Wick’s has established an empire on these custardy pleasures, and for good reason: Nobody makes them better.
But a case.
Los Angeles, California The Pie Hole is quirky.
In addition, there’s the Cereal Killer pie, which is dotted with Fruit Loops and Fruity Pebbles.
A brownie pie is the ultimate dish for chocolate lovers who can’t chose between two equally delicious sweets.
Do you want to read more Thrillist?
Thrillist’s former senior editor Andy Kryza, whose favorite cuisine is pie, is seeking for a very amazing birthday present, so if you’re wanting to send him a really excellent birthday present, go no further.
Kathryn Thompson works as a senior staff writer for Thrillist.com. Twitter: @katthompsonn, where you can keep up with her. Kristen Adaway worked as a culinary writer for Thrillist for a number of years. Follow her on Twitter at @kristenadaway.
The Pie Box
Cream PiesTastes like a Butterfinger candy bar, except instead of a chocolate cookie crust, it has a cream filling. Freshly sliced bananas are delicately swirled in our Crème de Banana mixture and baked in our distinctive flaky crust before being presented to guests. In our distinctive flaky crust, we’ve baked island fresh coconut that has been delicately toasted before being mixed with our ideal Pie Box cream. Key lime filling with a tart and creamy texture, presented in a graham cracker almond shell.
- Tangy lemon cream with a hint of white chocolate, topped with tart blueberry pie filling, and served in our characteristic flaky crust, is a refreshing treat.
- Peanut butter enthusiasts should be on the lookout.
- Peanut butter cream blended with milk chocolate and dark roast coffee served on a chocolate cookie crust with a chocolate cookie crust.
- You’ve probably eaten French Silk before, but have you ever had it like this?
- Our smooth, velvety chocolate, as rich as you can stand it, combined with peppermint and served in a chocolate cookie crust is the ultimate indulgence.
- Toasted rich brown sugar scotch cream is piled high and served in our trademark flaky crust.
- A rich, creamy peanut butter filling is sandwiched between two chocolate cookie crusts and topped with a layer of dark chocolate ganache.
Sweet cream cheese filling stacked with cherries in our rich syrup, then topped with dark chocolate ganache and whipped cream, all in our characteristic flaky crust.
Frozen berries at their finest.
This is a must-try.
Tropical Crunched tangy island pineapple is cooked between our characteristic flaky crusts to create a deliciously moist pie.
Raisin Dark raisins are simmered until they are ready to pop and then mixed with our sweet brown sugar glaze before being baked in our distinctive flaky crust to create a delicious dessert.
Sliced orchard apples and cinnamon are mixed together with creamy caramel and baked in our trademark flaky crust to perfection.
Ripe blueberries are simmered with sugar until they are just ready to burst, and then baked till golden brown in our characteristic flaky pie crust.
Served with our flaky crust that has become our trademark.
A delicious combination of sliced peaches cooked to perfection, combined with a sweet glaze, and served in our distinctive flaky crust.
Finished with whipped cream on top.
This timeless masterpiece is self-explanatory.
A decadent combination of thick, rich dark chocolate and peanut butter cooked to perfection, topped with vanilla cream and fudge, and served in a shortbread crust made with pecans.
Using rich butter crackers that have been smashed with nuts and meringue, bake them to perfection before topping them with fresh whipped cream and dark chocolate curls.
Fresh baked pumpkin pie with delicious creamy caramel baked directly into the pie, served in our characteristic flaky crust, and topped with our pecan butter crumb topping that has been cooked till golden.
You simply cannot go wrong with Mama T’s southern pecan pie, which is presented in our distinctive flaky crust with a dash of cinnamon. This classic family recipe delight is made with toasted rolled oats and dark corn syrup, and it is served in our characteristic flaky pie crust.
Where to Buy Thanksgiving Pies and Desserts Around DC
Guests may enjoy Thanksgiving treats at the Mah Ze Dahr bakery on the Navy Yard. The restaurant provided the photo for this article. Our traditions for Thanksgiving will be different this year, but the thousand iterations of pumpkin pies will always be there for us. Local eateries and bakers are also getting inventive this year, allowing guests to do their own thing in their establishments. The following stores sell pies, cakes, dinner rolls, and morning delicacies. Please see the following pages for our complete Thanksgiving takeaway guide, as well as a list of establishments that offer uncooked turkeys.
- It’s pie season at this Korean hotspot in Dupont Circle, and they’re assembling a pie box ($32) that will house four four-inch pies: apple and ginger, banana and milk cream, pecan and whiskey, and goguma (Korean sweet potato).
- on Thursday, November 19.
- Despite the fact that the Georgetown bakery is known for its cupcakes, the pies made by owner Teresa Velazquez are outstanding.
- If you’re not in the mood for pie, there’s also pumpkin gingerbread ($30), pumpkin whoopie pies ($24), and pumpkin doughnut muffins ($20) for the next morning.
- Baker’s Daughter is a fictional character created by the author of Baker’s Daughter.
- The caramel/apple crumb pie ($38) and the pumpkin pie ($34) are also available.
- Parker house buns ($22), focaccia ($14), and cornbread ($14) are some of the savory options.
on Thanksgiving Day if you order by November 23.
In addition to Thanksgiving meal packages for two or four people, this Navy Yard Caribbean favorite is also offering mulled wine.
until 5:30 p.m.
Bayou Bakery’s breakfast breads are delicious.
Bayou Bakery is located at 1515 North Courthouse Road in Arlington.
There are three different breakfast loaves ($16 each) to choose from: banana/chocolate-chip, pumpkin-chai, and apple-cider-crumble.
If you participate in a raffle ($10 contribution), you will have a chance to win two pies in support of the Guas program Chefs Feeding Families.
Pumpkin cupcakes made by Best Buns.
Buns that are the best 4010 Campbell Avenue in Arlington and 8051 Leesburg Pike in Vienna are the locations.
Orders must be placed with at least 48 hours notice.
An annual pie sale is held in a French cafe near the Capitol building.
You may place an order for pick-up or delivery on November 25th, as well as Thanksgiving Day.
Not in the mood for pumpkin pie?
If you’re looking for something sweet for breakfast, apple coffeecake ($15) and biscuits ($12) and dinner rolls ($12) are all available by the dozen.
on Friday, November 20.
A variety of pies are available at the Palisades seafood market/restaurant, including pumpkin ($34), apple streusel ($33), pecan ($35), and Key-lime ($35), as well as a derby pie ($39), which is created with chocolate, walnuts, and bourbon.
Order by Saturday, November 21, for pick-up on Wednesday, November 25, at a location to be determined.
One of the best apple pies in town can be found at Mark Furstenberg’s Van Ness bread shop, which is located on Van Ness Avenue.
Dinner rolls are available for purchase by the dozen for $10.
Cafe Riggs is located at 900 F St., NW.
Centrolina is located at 974 Palmer Alley in Northwest Arkansas.
There are a plethora of selections in an Italian restaurant.
Alternatively, a coconut cream pie ($35), an almond-scented pear frangipane dessert ($40), orciambellone ($35), a zesty cake with toasted meringue, are all delicious ways to mark the occasion.
You must place your order by Monday, November 23 in order to pick up your order on Wednesday, November 25 between 5 and 9 p.m.
Aside from a fixed-price three-course menu, Cedric Maupillier’s French/American restaurant is serving full apple pies ($38) with maple syrup and whipped creme fraiche, among other dessert options.
and 7:30 p.m., except holidays.
This 14th Street wine bar/market offers three pies: a double-crust apple pie ($30), a pumpkin pie ($25), and a pecan pie with a shortbread crust ($25).
Orderhere.
This Mount Pleasant bakery/cafe, which is run by pastry chef Lizzie Evelyn, will serve a variety of classic desserts, including a Pumpkin Pie with Candied Pumpkin Seeds ($36), Chocolate/Bourbon/Pecan Pie ($39), and Apple Pie with an Almond/Oat topping ($36).
Add a pint of maple whipped cream ($7) to your order as an accompaniment.
You must place your order by noon on Friday, November 20 in order to pick it up between 10 a.m.
on Wednesday, November 25.
Pumpkin pie ($35), cognac bread pudding ($55), bourbon/pecan pie ($40), and peach cobbler ($40) will be available in the Southern dining room on McPherson Square this weekend.
You must place your order by Friday, November 20 in order to pick it up at the restaurant on Wednesday, November 25 between 10 a.m.
on that day.
In addition to 1704 U St.
in Oxon Hill This U Street soul food joint and its Oxon Hill sister restaurant serve up a terrific platter of turkey wings ($13.99), as well as DC’s most famous sweet-potato pie.
Order for a specified pick-up time between Sunday, November 22 and Wednesday, November 25 by completing the form below.
Stone Crab, 750 15th St., NW, Washington, DC This downtown eating establishment almost solely offers pie for dessert, no matter what time of year.
Boston cream, Key lime, coconut cream, and the apple with streusel topping are some of my particular faves.
Kinship NWP is located at 1015 Seventh St.
Currently, there’s a Tockwaitlist for the Thanksgiving options, which include salted-caramel/apple pie, ginger-molasses-pumpkin pie, chocolate-pecan pie, caramel corn, and apple streusel oat bars.
Glebe Rd.
People wait in line for sweet and savory pies at this little Arlington store all year long, and they frequently run out of stock.
If you’re interested in purchasing one from this site, place your purchase as soon as possible.
Mah Ze Dahr is located at 1201 Half St.
This bakery, which is located in New York, has recently opened under the shadow of Nationals Park.
Along with cheesecake ($55), lemon meringue cake ($60), and chocolate cake ($55), there are also six-packs of cookies ($11) for purchase.
on Thanksgiving Day.
Mercy Me provided the image for this post.
Panela/pumpkin pie ($32), apple/cajeta pie ($35), and pints of sea-salt ice cream ($12) are among the desserts available at this South American-ish all-day café from the Call Your Mother/Timber Pizza group.
NRG Provisions is offering Thanksgiving treats this year.
NRG Provisions is an acronym that stands for National Renewable Energy.
There are also four pies to choose from, including French silk ($35), pumpkin ($32), apple ($35), and pecan.
Order for delivery or pick-up between Monday, November 23 and Wednesday, November 25, and get free shipping.
SWT For dessert, try Nicholas Stefanelli’s Italian market, which has locations in the Wharf and Georgetown.
Bags of cookies ($20), peanut brittle ($10), and a few other kinds of breads and rolls are also on the menu at this time.
Pie Shop is located in the heart of downtown.
You may place an order for pick-up here.
in Northwest Indiana.
This is the place to go if you’ve been fantasizing of putting a banana-cream ($36) or Nutella-cream pie ($37) on your holiday table.
You must place your order by 6 p.m.
Walk-ins will be able to purchase certain pies from them.
The pumpkin pie ($25), pumpkin cheesecake ($29), chocolate cream pie ($29), and pecan pie ($28) will be available at the French bakery in Bethesda and at the Wharf, as well as six-packs of brioche buns ($18) at both locations.
Red Truck Bakery’s pumpkin pie is a must-try.
Red Truck Bakery is located at 8368 W.
in Marshall and 22 Waterloo St.
The bakeries in Fauquier County are well-known for their boozy cakes, breakfast sweets, and a wide variety of pies, among other things.
The rum cake ($26) and caramel/pecan bundt ($32) are two of my favorite desserts.
You may also order baked goodies to be delivered to your location.
Pies are available in two sizes at this West End eating establishment: 6 inch and 9 inch.
Seasonal sorbets and ice creams (such as salted caramel, cranberry, and apple cider) are available for $9 per pint.
on Monday, November 23 for pick-up between 1 and 5 p.m.
Tail Up Goat is located at 1827 Adams Mill Road, NW in Washington, DC.
There are also dinner rolls ($10) and cornbread ($11) to choose from as well.
Tatte’s maple-pecan pie is a family favorite.
Tatte is located at 1200 New Hampshire Avenue, NW.
For pickup between Monday, November 23 and Wednesday, November 25, please place your order by 8 p.m.
Thompson Italian’s olive-oil cake is a specialty.
Thompson Italian Restaurant is located at 124 N.
in Falls Church.
The same can be said for desserts such as pumpkin tiramisu ($10 to $25).
As well as the gelato, there’s sorbet ($6) in flavors like red wine/pear or apple cider, and gelato ($6) in flavors like bourbon-pecan-pie and salted caramel.
Food Critic and Executive Food Editor Ann Limpert began working for The Washingtonian in late 2003.
Prior to joining the company, she worked as an editorial assistant at Entertainment Weekly and as a cook in New York restaurant kitchens. She holds a degree from the Institute of Culinary Education. She resides in the Logan Circle neighborhood.
Thanksgiving 2021: Here’s where to get pies & desserts in the Tacoma area
It’s less than a week until Thanksgiving, and you might be considering having your dessert made by a Pierce County bakery. I’m here to lend a hand. Piles of pies, macarons, and other sweets will be available for purchase to accompany your Thanksgiving feast. Thanksgiving will be celebrated on November 25, 2021, this year. Trying to figure out where you can get a Thanksgiving dinner to go or where you can go out to eat on Thanksgiving? You may find my story here:
ANGLEA’S
Phone: 253-531-9329; address: 7511 Portland Ave E, Tacoma Whole pies are available for $14.95 at this Midland eatery. Apple, blackberry, cherry, strawberry-rhubarb, banana cream, chocolate cream, coconut cream, chocolate peanut butter, and lemon cream are among the flavors available.
CJ’S BAKERY AND DELI
Veterans Memorial Drive, East; 253-826-0672; 18401 Veterans Memorial Drive, East; This deli in Bonney Lake is well-known for its extensive assortment of pies. While the selections for Thanksgiving have been slimmed down a touch, there are still plenty of options to choose from, including pumpkin and pumpkin luscious, old fashioned apple and apple crumb, banana or coconut cream, chocolate silk, marionberry and sleighbell, pecan and cherry almond. Pies are priced between $20.25 and $22.95. Here’s what’s on the pie menu: Here’s the complete menu:
CORINA BAKERY
Phone: 253-627-5070; address: 602 Fawcett Avenue, Tacoma This upscale bakery in downtown Tacoma specializes in high-end pies. They also have a range of vegan and gluten-free pies available for purchase. Pies range in price from $32 to $36 per pie. Apple pie, cherry pie, blueberry pie, peach pie, marionberry pie, peanut butter pie, chocolate pie, banana cream pie, coconut cream pie, lemon meringue pie, three varieties of pecan pie, spiced pumpkin pie, and more are all available. This year, Corina is also offering a large range of cheesecake, whoopie pies, and other Thanksgiving-themed treats.
CUTTING EDGE FOODS
Tacoma is located at 7104 Sixth Avenue and can be reached at 360-710-5329. The Gourmet Niche, where this bakery is located, is a commercial kitchen that is also home to numerous other locally owned culinary enterprises. They have a variety of pies and ice creams to choose from. There are also dinner rolls and other products to add to your Thanksgiving spread as a complement. The traditional pumpkin pie, as well as Dutch apple cranberry with brown butter and pepita seeds, are among the options.
You can see the entire Thanksgiving meal here:
DELISH BAKERY
1603 Lafayette Street, Steilacoom; 253-325-9822; 1603 Lafayette Street, Steilacoom Steilacoom Bakery is serving three different pies for the holidays this year. Pies are available in three flavors: pecan, pumpkin, and apple, with each pie costing $25. Additionally, the bakery is serving cakes and several Thanksgiving treats. You can see the entire Thanksgiving meal here:
GIRL LOVES CAKE DESSERTS
Would you want to have macarons on your dessert table? This Lakewood bakery features a stunning array of macarons available in Thanksgiving-appropriate flavors such as cranberry orange, pumpkin cheesecake, pecan praline, pear and blue cheese (yes, please), as well as the bakery’s famed canele (which I highly recommend).
There are several pick-up sites available. HURRY. Ordering is only available till November 18. Place your order here:
HELLO CUPCAKE
The address is 1740 Pacific Ave. in Tacoma; the phone number is 253-383-7772. This cupcake business in downtown Tacoma is celebrating National Pie Week with a pie-themed week of cupcakes. Cupcakes in a variety of Thanksgiving-friendly flavors will be available starting next week, including apple pie cupcakes, chocolate pecan pie cupcakes, sweet potato pie cupcakes, and more. Details on how to order may be found here:
OLD TIMES BAKERYDELI
3514 Pacific Ave., Tacoma; 253-625-5898; 3514 Pacific Ave., Tacoma This beautiful Tacoma bakery offers a range of pies for the upcoming holiday season. Apple, cherry, pumpkin, and pecan are among the flavors available. There are also Thanksgiving cookie boxes to choose from. More information may be found here: id=1531945310270755
PASTELES FINOS DEL ANGEL
The address is 5102 South Washington Street in Tacoma; the phone number is 253-448-2649. This outstanding European-Mexican bakery offers a wide selection of sweets for Thanksgiving, with a microspecialization in vegan delicacies to round out the experience. Pie varieties include pumpkin, apple, cherry, raspberry, and other fruits and vegetables. More information may be found here:
SPILLED BUTTER DESSERTS
Pickup is available at 3856 Center St. in Tacoma (must be arranged in advance; order by Nov. 19). Call 253-414-5432 or email [email protected] for more information. This Tacoma bakery, which is best known for its whoopie pies, now offers a large selection of Thanksgiving pies. There are several flavors to choose from, including chai pumpkin, cranberry pear crumble, maple pecan, mixed berry, apple or Dutch apple, the bakery’s famed crack pie, chocolate cream pie, key lime, and more.
Details about the menu may be found at:facebook.com/story.php?story fbid=4400866120009028 id=882473418515000.
WANNA CUPCAKE
2102 E. 2102 E. Thanksgiving-themed cupcakes and dessert platters are available at this Puyallup bakery, which can also make a variety of cakes. Main, Puyallup; 253-256-5566; There’s even a cake that tastes like pumpkin pie.Ordering information can be found here:Menu information can be found here:
50 of Our Best Pie Recipes, from Classics to New Favorites
When I make a toasted coconut cream pie, my family goes crazy and the pie disappears in an instant. Darlene Bartos of Shoreview, Minnesota, sent in this message. 2/50
Lemony Sweet Potato Pie
I resort to this light and delectable sweet potato pie, which is flavored with just a dash of lemon for a finger-licking finish to any holiday feast. People always seem to have space for this delicious dessert, which is amusing to observe. Peggy West of Georgetown, Delaware, sent in this message. 4/50
Irresistible Coconut Cream Pie
My husband and I cultivate 500 acres of wheat on the family farm that his ancestors established in 1889. I make my own flour and enjoy using it in recipes like this one. The crust, which is simple to make and pat in, has a deep grain taste. A decadent coconut cream filling and a fluffy meringue on top make this dessert appealing. The following is a letter from Roberta Foster of Kingfisher, Oklahoma: 5/50
Deep-Dish Apple Pie
This dish is a definite keeper!
With its flaky crust and delicious filling, this pie will be a hit with everyone. A hotel in West Brookfield, Massachusetts called the Salem Cross Inn 6/50
Easy Confetti Pie
When you combine a bright, creamy no-bake confetti filling with a sugar cone crust, you get a pie that tastes like birthday cake. —Gina Nistico, Taste of Home Food Editor7 out of 50 points
Banana Cream Pie
This pie, which was made using our farm-fresh dairy products, was a delectable creamy treat that Mom offered whenever she felt like it. Her recipe is a true gem, and I have yet to come across one that is even somewhat comparable. —Bernice Morris from Marshfield, Missouri. 8/50
Sour Cream Peach Pecan Pie
This pie is made with fresh peaches, delicious southern pecans, and real vanilla extract, making it an unique summertime treat. —Sherrell Dikes, of Holiday Island, in the state of Arkansas 9/50
County Fair Cherry Pie
This cherry pie is really simple to make! Due to my dual career as a teacher and a Navy wife, ease of preparation and speed of preparation are essential in our household. — Claudia Youmans lives in Virginia Beach, and she is a writer. With these crucial pie baking utensils, you can bake success right into your pies. 10/50
Peanut Butter Cream Pie
Having a fluffy, no-bake peanut butter pie on hand during the summer months is a welcome treat. This pie comes together in minutes. This pie, which is bursting with flavor, is devoured even after a heavy dinner! The writer, JesseAnne Foust, of Bluefield, West Virginia 11/50
Easy Fresh Strawberry Pie
Instead of making a cake for my mother’s birthday, I decided to make this strawberry pie recipe. Because it was the middle of May in Oklahoma, the berries were in peak condition. It was a special event for the entire family, according to Josh Carter of Birmingham, Alabama. 12/50
Cape Cod Blueberry Pie
It has been a tradition in the Northeast since the 18th century to make this pie. Little wild blueberries and heavy cream would have been used by the settlers to garnish their dessert. I feel the same way. Nancy O’Connell of Biddeford, Maine, contributed to this article. 13/50
Ginger-Streusel Pumpkin Pie
I enjoy baking and have spent a significant amount of time creating treats for my family and friends. The streusel topping adds a particular touch to this pie that your family will appreciate. —Sonia Parvu, Sherrill & Company, New York City 14/50
Citrus Cranberry Pie
Make this stunning pie with a lattice top to show off the abundance of cranberries in the fall. A dollop of orange cream adds a touch of sweetness to the slightly sour taste. —Taste of Home Cooking Demonstration Kitchen Are you new to pie baking? You can find all of the techniques and tricks you need to make a beautiful pie in our comprehensive pie baking guide. 15/50
Marshmallow-Almond Key Lime Pie
In the summer, Key limes are at their ripest, which is essential for this pie’s distinctive sweet-tart flavor. Because it has a smooth marshmallow top layer, which distinguishes it as a dessert crowd favorite, mine is different from other Key lime pies. Mrs. Judy Castranova of New Bern, North Carolina 16/50
Frosty Peanut Butter Pie
Even though it contains only a handful of ingredients, this peanut butter pie is sure to garner plenty of well-deserved praise.
It seems like every time I bring this creamy, make-ahead pie to a gathering, someone asks me for the recipe. Christina Gillentine from Tulsa, Oklahoma, sent in this message: 17/50
Strawberry/Rhubarb Crumb Pie
Everyone in Maine appears to have an arhubarb patch, which is strange. This pie took first place in our church’s fair, and I hope it will be a hit at your house as well! — Paula Phillips of East Winthrop, Maine, submitted this entry. 18/50
Pecan Pie Bars
Rich and delicious, much like pecan pie, these pecan pie bars are a treat to indulge in. Their portability makes them ideal for bringing to potlucks and other occasions. I always have an empty pan when I get home. This Kentucky Derby dessert is a must-have for the race day festivities. Carolyn Custer of Clifton Park, New York, sent this response. 19/50
Apple Crumble Pie
That this apple crumb pie dish has a fantastic crumb topping may explain why the dessert always vanishes so quickly once it’s served. Perhaps it’s the thick apple filling that’s to blame. In any case, it’s a long-standing family custom. Vera Brouwer of Maurice, Iowa, provided this testimonial. Make an apple pie with this soft pretzel pie crust and see how it turns out! 20/50
Juicy PeachStrawberry Crumb Pie
There has been peach pie, strawberry pie, and maybe even peach-strawberry pie in your life. Add some fresh basil from the garden, and you’re in for a genuine treat. Give it a go. Lindsey Sprunk from Noblesville, Indiana sent this in: 21/50
Chocolate Raspberry Pie
My sister-in-apple law’s pie was so delicious that I had to obtain the recipe for myself. The tart raspberry layer is separated from the chocolate topping by a creamy cream cheese filling that is to die for. Decorate the plate with fresh berries to make it look even more impressive. —Ruth Bartel of Morris in Manitoba. 22/50
Sugar Cream Pie
Indiana sugar cream pie is one of my favorite desserts, and I really enjoy the one that my grandmother makes for me. Here in the Midwest, we call it “Hoosier” sugar cream pie and serve it warm or chilled. Laura Kipper, of Westfield, Indiana, sent in this message. 23/50
Rhubarb Cheese Pie
In this tart rhubarb pie, a rich cream cheese layer is layered on top of the rhubarb. —Stacey Meyer, of Plymouth, Wisconsin, says 24/50
Spiced Plum Pie
In this soothing pie, the gentle flavors of orange and nutmeg bring out the fresh flavor of plums to their best advantage. While the pie is still warm, enjoy a slice with a scoop of Vanilla Ice Cream to complete the experience. New Yorker Lucille Mead resides in the town of Ilion. 25/50
Contest-Winning German Chocolate Pie
Thanksgiving dinner at our house often involves 25 guests and a variety of pies from which to choose. There’s nothing quite like the flavor of German chocolate cake in this one. After trying it, a buddy assured me that it would become his go-to birthday pie from now on. Debbie Clay from Farmington, New Mexico sent us this message: 26/50
Chocolate Cheesecake Pie
This delicious yet easy pie is a perennial favorite among guests. Fresh raspberries or cherry pie filling are some of my favorite toppings. Brooklyn, NY27/50 Sandy Schwartz is a freelance writer.
Tart Cherry Lattice Pie
When my mother is invited to a gathering or potluck, everyone asks for her handmade double-crust fruit pies, which she makes herself.
In the summer, she makes this dish with fresh tart cherries from the orchard. A slice of chocolate cake topped with vanilla ice cream is one of my favorite desserts. PAMELA EATON, a resident of Monclova, Ohio 28/50
Perfect Rhubarb Pie
Nothing can disguise the sour rhubarb flavor in this delicious pie, which has the perfect combination of sweetness and tartness. Serving this dessert as a way to mark the end of winter is a pleasant gesture. The writer, Ellen Benninger, of Greenville, Pennsylvania 29/50
Sugar and Spice Pear Pie
Pear pie is a favorite of my family since it is a little less tart than apple pie. —Kristina Pontier, Hillsboro, Oregon31/50 The nutty crust pairs well with the soft fruit and buttery pastry.
Raspberry Pie Squares
Even while it may appear difficult, this crowd-pleasing pie recipe will make it doable. Sweet and tangy raspberry filling complements a flaky handmade pastry well, creating a delicious dessert. — Taste of Home Test Kitchen scored 33 out of 50 points.
Chocolate Silk Pie
In addition to melting in your mouth, this creamy, fast chocolate pie will melt any and all resistance to dessert! What a simple and effective method to express your feelings on Valentine’s Day. • Mary E. Relyea lives in Canastota, New York. 34/50
Frozen Grasshopper Pie
Whenever I first started playing with cream pies, I thought this would be the perfect dish to prepare for a family of chocolate enthusiasts. I was correct in my guess. Traditionally, this pie is offered as an adult New Year’s Eve dessert, although some people have also served it as a Christmas dessert after the kids have gone to bed. The following is a contribution from Lorraine Caland of Shuniah, Ontario:35/50
Candy Apple Pie
This is the only apple pie that my husband would eat, which is OK with me because he prepares it on a regular basis, just as I do. We serve it as the finishing touch to our holiday feasts from New Year’s Day to Christmas Day, and it tastes similar to a blend of apple and pecan pie. Cindy Kleweno of Burlington, Colorado, contributed to this article. 36/50
Red, White and Blue Berry Pie
This brightly colored pie is, in my opinion, the embodiment of summer. The pie is decorated with bright blueberries and raspberries that are sandwiched between layers of cream cheese. Without this delectable dessert, I can’t fathom hosting a Christmas party! In Anchorage, Alaska, Cindy Zarnstrrff writes: 37/50
Creamy Banana Pecan Pie
When you serve this tiered banana masterpiece, you’ll receive a flurry of praises. Due to the fact that the filling is made using instant pudding mix, it is quite simple to put together. In Anchorage, Alaska, Isabel Fowler writes: 38/50
Grits Pie
People who are not fans of grits are sure to enjoy this pie since it is simple, southern, and delectably delicious. It has the appropriate custardy texture to go with the custard flavor. Victoria Hudson of Pickens, South Carolina wrote this. 39/50
Maple Sugar Pumpkin Pie
We create our own maple syrup, and it is this that gives this pie its distinct flavor and flavor. This is something you might want to prepare for your Thanksgiving feast. Essex Center, Vermont resident Martha Boudah shares her thoughts. 40/50
Fluffy Key Lime Pie
This no-bake pie will transport you to a tropical paradise. It’s low in fat, sugar, and hassle, and it tastes great. This is, without a doubt, the finest Key lime pie recipe ever! • Frances VanFossen from Warren, Michigan. 41/50
Mocha Java Pie with Kahlua Cream
I’m a huge coffee drinker, and I particularly enjoy the iced and frozen varieties.
This pie was my attempt to incorporate such flavors into something sweet. Becky McClaflin of Blanchard, Oklahoma, provided this statement. 42/50
Florida Citrus Meringue Pie
Why restrict yourself to just one type of citrus fruit when you can make a magnificent dessert out of them all? Because of the addition of orange and lemon, this delicious pie has a strong sweet-tart flavor! Barra Carlucci, of Orange Park, Florida says: 43/50
Double-Crust Strawberry Pie
This pie was really delicious the first time I made it, and I wanted to share it with you. The combination of fresh strawberries dusted with cinnamon results in a delectable pie that may be served warm or slightly cooled. Lake Zurich, Illinois resident Patricia Kutchins sent in this message: 44/50
Silky Chocolate Pie
Chocolate is responsible for the rotation of the earth! The chocolate pie tradition runs deep in our family, and this variation, made with a dab of brandy, is silky and oh, so unique. Kathy Hewitt, of Cranston, Rhode Island, sent this response. 45/50
Toffee Ice Cream Pie
My sister’s recipe was the inspiration for this dish, which I adapted to save time in the kitchen. There’s no mistake about it, you’ll want another helping.” Janell Greisen is a resident of San Dimas, California. 46/50
Rhu-berry Pie
Because I work in a coffee shop, I’m constantly on the lookout for fresh and interesting pies to serve my customers. My attention was drawn to this dish because of the mix of blueberries and rhubarb in it, and it became an instant best-seller. Karen Dougherty of Freeport, Illinois, contributed to this article. 47/50
Easy Crunch Berry Pie
This is a new and straightforward technique to preparing a pie that is worthy of serving to guests. The whimsical Cap’n Crunch cereal crust is a delight to bite into, and it’s the ideal match to the no-bake mixed berry filling in this recipe. —Taste of Home Test Kitchen48 out of 50 stars
Apple Pie
I recall returning home after a softball game dejected one day. We had lost the game. “Perhaps a taste of my handmade apple pie would make you feel better,” Grandma said, in her infinite wisdom. Grandma was correct after all it took was one mouthful. If you want to learn how to create homemade apple pie filling, this is the one and only recipe you will ever require. Granite Falls, Washington49/50 —Maggie Greene, Granite Falls
Honey Pecan Pie
Are you looking for a delightful way to cap off a great meal? With its conventional filling and honey-glazed pecans, this eye-catching pecan pie is sure to impress any audience. Cathy Hudak from Wadsworth, Ohio, contributed to this article. 50/50
Cranberry-Almond Apple Pie
Every year for Christmas, my grandma would make this treat for us. This apple pie is far superior to the typical apple pie. The recipe has become a family heirloom. New Hampshire resident Maxine Theriauit contributed to this article. The original publication date was September 28, 2018.
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Here’s Every Classic Pie Recipe You’ll Ever Need
The addition of a handmade pie to any special event is a pleasant sight. It doesn’t matter if it’s a warm and comforting apple pie for an autumn meal or a cool slice of ice cream pie for a summer dessert, pie is unquestionably one of our favorite desserts. To help you out, we’ve put together a list of the greatest pie recipes you can bake (or not bake—there are plenty of no-bake alternatives on our list, too) at any point of the year. Take, for example, Thanksgiving desserts: here’s your one-stop shop for classic favorites like pumpkin pie and ooey, gooey pecan pie, both of which are available year round.
For pies made with fresh strawberries, cherries, or blueberries, gather them yourself during the warmer months and bake them in your favorite summer recipes.
Graham cracker crust, all-butter pie crust, puff pastry, and Ree Drummond’s Perfect Pie Crust are some of the simple pie crusts you can make in a matter of minutes. Afterwards, prepare the ice cream or whipping cream for the finishing touch—it doesn’t get much better than that!
Desserts Menu
$16.95 for the whole package Slices are $4.50 each.
Texas Pecan
$16.95 for the entire package $4.50 for a slice
Pumpkin
$16.95 for the whole thing $4.50 for a slice of pizza
Lemon
Whole– $16.95 $4.50 per slice
Bayou Goo
$16.95 for the whole package Slices are $4.50 each.
Wild Blueberry
$16.95 for the entire package $4.50 for a slice
Apple
The following sugar-free pies are offered throughout Thanksgiving and Christmas holidays:
Cookies
Each item costs $.95; a dozen costs $9.50.
Fudge Brownies
Each one costs $1.95. a dozen for $19.95
Cream Puffs
Each one costs $4.50.
Homemade Muffins
Each one costs $1.95. a dozen for $19.95
Mini Pies
Each one costs $4.95. Three of them cost $13.95 each. Six (6) – $26.95 $23.95 for the whole package Slices are available at $4.95 each.
Banana Pudding
- Icing on the cake is a scoop of ice cream in your choice of chocolate, vanilla, strawberry or orange. Sherbet1.95
- WHIPPED CREAM ON TOP OF A PIE SHACKChoose your favorite slice of pie and have it expertly blended into a milk shake. 7.95
- CAKE SHACK IS A BUSINESS Your favorite slice of cake or cheesecake is expertly mixed into a milkshake and topped with whipped cream to create the ultimate dessert treat. 8.95
- MILK SHAKE Chocolate, vanilla, or strawberry flavors are available. Served with whipped cream on top 3.95
- SUNDAE WITH BROWNIE CUPCAKE Homemade pecan fudge brownie topped with ice cream, rich chocolate syrup, whipped cream, and chopped pecans is a decadent dessert. 6.95
- SUNDAE WITH CREAM Homemade pecan fudge brownie topped with ice cream, rich chocolate sauce, whipped cream, and chopped pecans is a delicious dessert. 6.95
- SPLIT THE BANANA A whole banana split in half with a scoop of vanilla, chocolate, and strawberry ice cream sandwiched in between and topped with whipped cream and walnuts is a dessert that is both healthy and delicious. 7.95
- COKE FLOAT is a slang term for Cocaine Float. The following items are available for purchase: a cool 32oz. glass of Coke with a scoop of vanilla ice cream3.95
$23.95 for the whole package Slices are available at $4.95 each.
Turtle Cheesecake
$23.95 for the entire package. $4.95 per slice
N.Y. Strawberry Cheesecake
“In the morning, at noon, and at night”. “I’m always careful to do things correctly.”
Perfect Pie Recipes That Will Be the Star of Any Celebration
Ethan Calabrese is an American actor and director. When the crisp fall weather arrives and the want to bake strikes, you’ll need a tried-and-true recipe to fall back on when the mood strikes. Especially in the cooler months, there’s nothing quite like a warm pie straight from the oven—though, to be honest, we’ll be baking these pies all year long. Blueberry Pie by Emily Hlavac Green1of 23 This is unquestionably a show-stopper. Get the recipe from the websiteDelish. Park Feierbach2of 23Chocolate Pudding Pie by Park Feierbach This is unquestionably aperfectpie.
Homemade Pumpkin Pie by Ethan Calabrese3of 23Homemade Pumpkin Pie A pumpkin pie is a must-have for every Thanksgiving gathering, and this recipe is A+.
Ethan Calabrese4of 23Apple Pie is a writer and musician.
well, quite wonderful.
A sweet potato pie to serve alongside your sweet potato casserole, created by Ethan Calabrese5of 23.
Park Feierbach6of 23Shoofly Pie Park Feierbach This one’s for the molasses enthusiasts out there.
Ethan Calabrese7of 23Pecan Pie is a chef and baker.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Get the recipe from the websiteDelish.
Pumpkin Pecan Pie (number 12 of 23) If you’ve ever been torn between having pumpkin pie or pecan pie for dessert, this will be your new favorite slice of heaven.
23Chess Pie is owned by Parker Feierbach13of 23.
Think of it as a more substantial version of Buttermilk Pie.
Ethan Calabrese14of 23Reese’s Tiger Pie is a member of the team.
Get the recipe from the websiteDelish.
Candy bars are usually better when they are baked into pies.
16-year-old Jonathan Boulton of 23Buckeye Pie Everything about buckeyes and everything about them is beyond measure in our hearts.
Pie with Peanut Butter Banana Pudding and Cheesecake by Brandon Bales17 of 23 Who doesn’t enjoy a good banana pudding recipe?
This one’s a definite winner.
23Death By Chocolate Pie is written by Ethan Calabrese, who is 18 years old.
Get the recipe from the websiteDelish.
Rachel Conners20of 23Pie with Maple Bacon and Walnuts Bacon lends a savory, smokey taste to this walnut pie that is hard to ignore.
The Cannoli Pie by Chelsea Lupkin21of 23We adore cannolis, and this pie provides all of the taste in an even more convenient to consume form than usual.
Jon Boulton22of 23Twix Pie is a member of the 23Twix Pie community.
Please accept my invitation!
Jonathan Boulton is a 23-year-old member of the class of 23.
Get the recipe from the websiteDelish.
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