What Dessert Can Be Made With Sweetened Condensed Milk And Cherry Pie Filling

I may even try it with blackberry pie filling!

Read More This was awesome!

One ingredient that I have seen in other recipes for this was missing though – 1 cup miniature marshmallows.

• The 2nd time I made this, I used fat-free sweetened condensed milk, fat-free whipped topping, and unsweetened crushed pineapple.
• Will do that from now on.
• Read MoreAdvertisement Very simple to make!
• It is perfect the way it is, but I like too add 1/4 cup coconut, and 1/2 cup chopped pecans.
• The condense milk was way too much.
• The recipe was easy to make.
• Read More Substitute the condensed milk for fat-free light cherry filling and light cool whip and you have a low-fat treat.

Everyone loved it!

Read More This was so easy.

I thought it was alittle sweet and I could taste the condensed milk in it.

Read More THIS IS THE BEST!

I take it with me whenever I need to bring food to a gathering!

Grandma’s Easy Cherry Pie Filling Salad Recipe

FoodbyAmy @ Mom Sparkon is a food blog written by Amy Sparkon. 10th of July, 2020/ It is possible that this content contains affiliate links. OMG, Grandma’s Cherry Pie Filling Salad Recipe is really delectable. For those of us who grew up in the Midwest or the South, fruit salads like this one are a staple at potlucks, family gatherings, and celebrations like the Thanksgiving and Christmas holidays. Always. Some sort of fruit salad, such as a marshmallow salad, is a must-have! Additionally, fruit cocktail, small marshmallows, cottage cheese (yep, this is a real thing), jello fruit salads (lime jello, strawberry jello, and so on), cream cheese, orange juice, lime juice, pineapple juice (with lime zest), and, of course, whipped topping can be added to these salads.

I believe that we are a unique group of people.

I had a hunger right away and knew I had to cook it as soon as possible.

A dump-and-chill recipe, which is exactly what this busy parent needs in her life at this point in her career.

Since I cooked it last night, I haven’t been able to stop eating it, lol!

For this recipe, you will need the following ingredients:

• Pineapple chunks
• Chopped pecans (walnuts would also work) — you may optionally omit the nuts from the recipe if you want
• Sweetened condensed milk
• Cool Whip
• Cherry pie filling

Equipment needed:

Get the whole recipe and print it out by clicking on the link below!

Grandma’s Cherry Pie Filling Salad Recipe

This recipe makes 8-10 servings. Preparation time: 5 minutes Cooking Time: 2 hours Time allotted: 2 hours and 5 minutes Using only five easy ingredients, Grandma’s Cherry Pie Filling Salad comes together in just 5 minutes (including time to chill in the refrigerator). The ingredients are cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and finely chopped walnuts.

• This recipe serves 8-10 people. Minutes Required for Preparation Approximately 2 hours of cooking time 2 hours and 5 minutes in total. In about 5 minutes (including time to cool in the refrigerator), you can have Grandma’s Cherry Pie Filling Salad on the table. It has only 5 easy ingredients: cherry pie filling, sweetened condensed milk (or sweetened condensed milk substitute), Cool Whip, pineapple chunks, and chopped walnuts.

• Combine all of the ingredients in a large mixing bowl and refrigerate for 2-3 hours, or until desired consistency is achieved.

If you loved this recipe, check out these other fruit salad recipes:

• A simple and sweet cherry pie bar recipe, an easy marshmallow fruit salad recipe, a Mandarin Orange Marshmallow Fruit Salad recipe, a cherry fluff marshmallow salad recipe, an easy ambrosia fruit salad recipe, and a collection of 20 delectably sweet JELL-O dessert recipes are all included.

Mom Spark, a lifestyle site for moms, was founded by her.

Unbelievable Cherry Pie Salad Recipe

Cherry pie salad can be made in less than six minutes with only six easy ingredients and takes less than six minutes to prepare. What’s the best part? Every time I serve it, I get a lot of positive feedback! I’m going to be absolutely open and honest with you about everything. The use of the term salad in this recipe for cherry pie salad is completely misleading. It’s served alongside whatever we’ve grilled (typically burgers), along with watermelon, chips, and an ice beverage, just like any other summer salad, in my opinion.

1. I adore any food that can be put together quickly and simply and that can be created using materials that I already have in the house.
2. And yes, I did use the word containered to describe the situation.
3. Thank goodness for meals that may be prepared ahead of time to save time on the day of your family gathering!
4. Oh, and this peanut butter chocolate trifle is one of the most often requested sweets in my family!
5. Nuts in salads are not a favorite of any of them.
6. I’m hopeful they’ll grow out of their childish antics in the future.
7. To our good fortune, everyone else at the gathering was willing and eager to “divide and conquer.” It’s possible that the cherry pie filling had anything to do with it.
8. Perhaps the whipped topping as well.
9. I can assure you that it is the greatest.

Ingredients

• (1) 14-ounce can sweetened condensed milk
• (1) 20-ounce can crushed pineapple, drained
• (1) 20-ounce can cherry pie filling
• (1) 14-ounce can sweetened condensed milk 3 cups micro marshmallows
• 1 (8-ounce) container Cool Whip that has been defrosted
• 1 cup chopped pecans

Instructions

1. In a large mixing bowl, combine the sweetened condensed milk, the pineapple, and the cherry pie filling. Combine until everything is well-combined. Combine marshmallows, Cool Whip, and pecans in a large mixing bowl. Refrigerate for at least 4 hours and up to overnight before serving.

Notes

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Don’t forget to use the hashtag #HALFSCRATCHED so that we can see what you’ve created!

Nutrition Information:

Yield:10Serving Size: 1Servings per container: Calories:346 9 g of total fat 2 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:10mg Sodium:64mg Carbohydrates:60g Fiber:1g Sugar:48g Protein:5g Corn salad with tomatoes, basil, and feta cheese

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Yield:10Serving The following is the amount of food in one serving: Calories:346 Glycemic Index: 9 Total fat:2g Saturated fat 0 g of Trans fat The amount of unsaturated fat in this recipe is zero grams. Cholesterol:10mg Sodium:64mg Carbohydrates:60g Fiber:1g Sugar:48g Protein:5g Salad de maz with tomate, basil y feta

CHERRY CHEESE PIE

This pie begs out for TRADITION! Assume Tevye from Fiddler on the Roof is shimmying and performing the song “Tradition.” You know the type of tradition I’m talking about. Every Thanksgiving since I can remember, my family has prepared this pie, and it has become a tradition. The majority of the time, we avoid the plates. And because the males don’t appreciate it, we keep it hidden. Then the Larson ladies just take a fork and, within minutes, the problem is solved. It is not a gourmet meal. I don’t even like cherries, so I remove them with a scraper.

It immediately transports me back to my mother’s kitchen.

Don’t be concerned.

It is critical to allow the pie to cool for a couple of hours in order for it to firm up.

PRO TIP:

To save time, I place the entire can of cherries in the refrigerator while the creamy layer is cooling and the cherries are chilling. Warm cherries are not a favorite of anyone!

OTHER PIE RECIPES:

• Pecan Cheesecake Pie, Banana Cream Pie, Blueberry Custard Pie, Lemon Pie, S’mores Pie, Peaches and Cream Pie, and Chicken Pot Pie are some of the desserts you may make.

PrintYield:8servings Every year on Thanksgiving, I make this Cherry Cheese Piedessert in my kitchen. With a creamy lemon kissed filling, a handmade graham cracker crust, and a cherry topping, this pie is a must-try.

• (1 package) softened cream cheese
• 1 can (14 oz) Eagle Brand sweetened condensed milk
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 (9-ounce) graham cracker crust
• 1 (21-ounce) can cherry pie filling

1. Cream the cream cheese in a large mixing bowl until it is light and creamy. Loads of cream cheese will result if your cream cheese is not soft enough. Gradually incorporate the sweetened condensed milk until the mixture is smooth. In a separate bowl, mix the lemon juice and vanilla until well incorporated. This is necessary to ensure that the mixture is sufficiently mixed and will firm up. Pour into the graham cracker crust and place in the refrigerator for at least 3 hours. Pour over the cherries (you may not need all of them) and place in the refrigerator until ready to serve.

My mother provided the information. Jeanine Larson is a woman who works in the fashion industry. Course:DessertCuisine:American Cherry cheese pie, cherry cheese pie recipe, no-bake cherry pie are some of the terms used to describe this dessert. WHY NOT PURCHASE MY NEW COOKBOOK? 100 of my favorite recipes in one place! For anybody who wants to plan quick and simple meals while still bringing their family and friends together to feast on food that can only be described as delectable, this is the cookbook for you.

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Easy to make, this Cherry Dessert is a favorite of many. It requires no baking and has three layers of deliciousness! With a graham cracker crust, a creamy middle, and a cherry pie filling on top, this dessert is perfect for summer or any time of year. Chill it in the fridge for about an hour and you’ll have a delicious dessert. This recipe makes a 9×13 baking dish, which is perfect for entertaining! My Grandma Czaplewski taught me how to make this dish. I am confident that it was adapted from a church recipe book at some point in the past; I just wish she were still here so I could ask her!

She has been gone since 1994, yet I still think about her and mourn her on a daily basis.

That I have never shared it before, I can’t believe it! Alternatively, you might build one for your family. who knows, maybe your grandchildren will be creating it 40 years from now! Preparation time: ten minutesAdditional time: one hour Time allotted: 1 hour and 10 minutes

Ingredients

• For the Crust: 2 cups graham cracker crumbs
• 1/2 stick (1/4 cup) melted butter
• 1/4 cup sugar
• 2 cups graham cracker crumbs For the Creamy Center, combine 1 (14 ounce) sweetened condensed milk, 1/4 cup lemon juice, and 8 ounces Cool Whip in a mixing bowl until smooth. Cherry Topping: 2 (20-ounce) cans of cherry pie filling
• 2 (20-ounce) cans of cherry pie sauce

Instructions

Combine all of the crust ingredients until all of the crackers are wet, about 10 minutes. Fill the bottom of a 9×13 baking dish with the mixture. Mix the sweetened condensed milk and lemon juice together for approximately 1 minute in your mixer. It will get a little thicker as it sits. Fold in the Cool Whip until well combined. Refrigerate for at least one hour before slicing and serving. To finish, spread the cherry pie filling on top. This may be made using low-fat or fat-free Cool Whip, and it also works with fat-free sweetened condensed milk.

Nutrition Information:

1Serving Size (in grams): Calories:298 10 g of total fat 7 g of saturated fat 0 g of Trans Fat 3 g of unsaturated fat Cholesterol:11mg Sodium:123mg Carbohydrates:50g Fiber:1g Sugar:14g Protein:2g Nutritional advice is not always reliable. If you make this recipe, please let me know how it turned out! Using the hashtag #AnAffairFromTheHeart, post a photograph of yourself with your significant other on social media. Your creations would be wonderful to see! – Michaela et al. Hello, my name is Michaela.

), and entertaining friends and family.

Taking pleasure in and living my life to the fullest extent possible!

Cherry Fluff Salad

A simple 5-ingredient creamy dessert. Cherry Fluff Salad is a refreshing salad made with cherries. Traditional cherry pie is given a new makeover. My family loves this Cherry Pie Fluff Salad, and it is one of their favorites. It doesn’t get much easier than this to prepare for the summer season! When it comes to potluck side dishes and desserts to bring to a graduation celebration or potluck meal, you’ve come to the right place. For years, this classic cherry pie salad has been a family favorite in our home.

It’s the same delicious dish, and there are a plethora of ways to customize the recipe, but this is the way my mother always prepared it.

WHAT IS CHERRY FLUFF SALAD

We’re only a few weeks away from the actual start of summer, which means that potluck season will be among us once again. A variation on the famous Ambrosia Salad that has been served in the United States for decades, cherry fluff salad is another sort of no-bake summer dessert that is often offered in the United States. It is a popular cool whip dessert that may be created for a variety of occasions, including Mother’s Day, Easter, Thanksgiving, the Fourth of July, Christmas, and other holidays.

A cherry angel salad, cherry dump salad, and a cherry pie filling dessert are all names for this dish that originates in the southern United States of America.

My mother enjoys preserving her own summer berries to use in sweets later in the year, which she does every year. This is the ideal dish for incorporating those delicious fresh summer cherries into.

HOW TO SERVE CHERRY FLUFF SALAD

Cherry fluff salad is the perfect side dish or dessert to bring at a potluck, summer party, or barbeque with friends. It is also delicious served cold. On a hot summer night, serve it chilled.

HOW TO MAKE CHERRY FLUFF

This light and delightful summer dessert salad may be prepared and eaten the same day it is presented. I prefer to let it at least an hour to rest once it has been refrigerated, but it does not require hours of chilling or resting. The fluids will have more time to seep into the marshmallows and expand as a result. To prepare this refreshing cherry summer dessert, combine the pineapple chunks, cherry pie filling, marshmallows, sweetened condensed milk, whipped cream topping, and almond essence in a large mixing bowl until well combined.

• After that, cover and chill the whipped cream cherry salad until ready to serve.
• Simply drain the juice from the can and mix in the crushed pineapple until well combined.
• However, if you intend on serving this the next day, keep in mind that the cherry salad will not be as solid as it was on the first day, which is not a big deal.
• Fresh cherries, commercial pie filling, or your own homemade cherry pie filling can all be used to make Cherry Fluff Salad.
• After that, pulse them in a food processor until they are finely chopped.
• If you’re searching for a delightful spin on the classic Ambrosia Salad, give my Cherry Pie Fluff Salad a try.
• Crushed pineapple, whipped cream, and cherry pie filling are used to make this dessert.
• Try myCranberry Fluff Saladfor the upcoming Thanksgiving holiday season, or thisStrawberry Shortcake Dessert Saladfor a simple take on a summertime favorite, both of which are easy to make.

• 7 cups dried cherry pie filling, 8 cups whipped cream topping, 14 cups sweetened condensed milk, 12 teaspoon almond essence, 10 cups micro marshmallows, 20 cups crushed pineapple

• Combine the whipped topping, cherry pie filling, and sweetened condensed milk in a large mixing bowl until well combined. In a separate bowl, combine the almond extract, tiny marshmallows, and crushed pineapple in the juice. Cover the bowl with plastic wrap and place it in the refrigerator until ready to serve
• It is possible to store the Cherry Fluff Salad in the refrigerator for up to 3 days.

• Salad will stay in the refrigerator for several days if it is kept covered.

Make Ahead – Salad may be prepared ahead of time. Simply drain the crushed pineapple from the can, reserving the juice for later use. During the time that the cherry dessert salad is refrigerated, its juices will soak into the marshmallows and cause the sugar to melt.

This will give the summer salad a little additional liquid. calories: 272kcal|carbohydrates: 58g|protein: 3g|feat: 3g|saturated fat: 2g|cholesterol: 13mg|sodium: 77mg|potassium: 234mg|sugar: 38g|vitamin A: 230IU|vitamin C: 6.5mg|calcium 118mg|iron: 0.3mg|iron: 0.3mg

Cherry Cream Cheese Pie From Grandmama’s Kitchen

My grandmother used to prepare this for any occasion, and she’d bring a whole pie to our home! Unfortunately, my brother, bless his heart, was not a fan of this type of food, which meant I got to eat his portion of the meal. My sister was almost born with a calorie counter in her head, so I’m quite sure I ate some of her calories as well. Opening the refrigerator and seeing a slice of Cherry Cream Cheese pie staring back at you was a gorgeous sight to behold, no doubt! Allow me to demonstrate how simple it is to create this pie!

Recipe Ingredients:

• Graham cracker crust
• One can of your preferred pie filling
• Cream cheese
• Lemon juice
• Sweetened condensed milk
• Vanilla
• Graham cracker crust My grandmother always used cherries, so I’m using it as my flavoring.

How to Make Cherry Cream Cheese Pie Step by Step Instructions

• Mix the cream cheese and sweetened condensed milk together in a large mixing basin until well combined.

• Cover it with plastic wrap and place it in the refrigerator for several hours. At this time of year, I also refrigerate my pie filling, which I do by just putting the entire unopened can in the fridge

• After a few hours, spread your preferred pie filling on top of the crust.

Oh my. Look how pretty that pie is!

• Place this back in the refrigerator to firm up even more until you’re ready to serve it

Take a look at this snapshot. Maybe it’s about time you make a cherry cream cheese pie for someone special in your life.

Cherry Cream Cheese Pie

• This Cherry Cream Cheese Pie is prepared in the same manner that Grandmama used to make it. It’s just as delicious as it is beautiful, y’all. Take pleasure in spending time with family and friends
• Preparation time: 5 minutes Preparation time: 8 minutes Time allotted: 13 minutes Course:Dessert Cuisine:American Keyword:cheese 4 servings
• 350 calories per serving

• 7 cup softened cream cheese
• 14 cup sweetened condensed milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract Take advantage of the low-cost options available to you, there is no guilt in doing so
• One canned pie filling of your choosing
• A graham cracker crust from the grocery store Cherry or blueberry are two of my favorite fruits.

• If you want your pie to be lump-free, make sure the cream cheese is melted at room temperature first. Combine the cream cheese, condensed milk, lemon juice, and vanilla extract in a large mixing bowl. Blend until the mixture is creamy and smooth. Spread the filling into the pie shell and top with a pie crust. Refrigerate for several hours before serving. Place the pie filling on top and place it back in the refrigerator until it is thoroughly cooled. Note: This is a soft pie, thus it should be served cold. Because it will not firm up, store it in the refrigerator and serve it cold. Some users have also commented that you may increase the amount of cream cheese you use to keep it from being too runny.

Calories:350kcal This post might be of interest to you: Cherry Vanilla Ice Cream with No Churning Cherry Bars with an Ooey Gooey Center Cherry Cheesecake Bites made in a skillet with cherry cobbler

Did you have a grandmother who made you a specialtreat as a child?

Amazon Associates receive a commission on eligible sales made via their website. Grandma’s Cherry Fluff is a simple five-ingredient meal that may be prepared ahead of time and served at a potluck or other gathering. This antique dessert dish, which was originally known as Cool Whip Dessert on Grandma’s handwritten recipe card, is still a popular with people of all ages.

Cherry Cool Whip Salad

This cherry drop salad is as simple as pie, if pie is what you’re thinking about. It’s a classic no-bake dessert made with whipped topping and only five basic ingredients, including cherry pie filling, sweetened condensed milk, chopped nuts, crushed pineapple, and cool whip, which are all available at any grocery store. You’ll have a delicious dessert for the whole family in less than 2 hours once you’ve combined all of the ingredients. This is the great meal to bring to a Christmas potluck or to a holiday party.

Just be careful not to overindulge in this delectable salad and then double dip.

In turn, this will cause the salad to disintegrate and become watery.

Grandma’s Cherry Fluff Salad

Barbara discovered this recipe in our grandmother’s wooden recipe box and decided to make it for some out-of-town guests who were coming from out of town that weekend. It was an overwhelming success with both her girls and the adults in attendance. Ice cream with whipped cream in the form of cherries, served cold, has a nostalgic quality about it. This is also a popular dish for any get-together, get-together with friends, family reunion, or holiday celebration. It creates a large dish and is a big hit with everyone.

I adore the feeling of being transported back in time.

It just need one dish, which can be the same one that will be used to serve it.

When it comes to draining pineapple, I’ve found that a fine mesh sieve works best.

I received one as a wedding gift 10 years ago, and I continue to use it on a daily basis. Some of Grandma’s most famous desserts were her sour cream coffee cake, Pumpkin Chiffon Pie, Rhubarb Streusel Dessert, and Easy Cherry Crisp, all of which she shared with her grandchildren.

What’s a substitute for crushed pineapple?

Make your own crushed pineapple by pulverizing canned pineapple chunks or nibbles in a blender.

How to use leftover pineapple juice from canned pineapple?

This is a simple task. With the remaining pineapple juice, make a Pina Colada cocktail. This Amaretto Pina Coladarecipe is one of our favorites.

How to Make Cherry Fluff Dessert

1. Drain the crushed pineapple
2. In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple, and cool whip until well combined. Allow for a minimum of 2 hours in the refrigerator before serving.

That’s all there is to it. There are only two steps and five basic components. The entire recipe and ingredient list for cherry dump salad can be found at the bottom of this page by scrolling down.

Notes About Cherry Pie Fluff:

• This simple dish has only two stages and uses only five ingredients. Remember to use sweetened condensed milk, not evaporated milk, while making this recipe. Prior to adding the crushed pineapple to the Cherry Cool Whip Salad, drain the pineapple and set it aside. Make careful to refrigerate it for at least 2 hours before serving it. This Cool Whip Salad may be used in a variety of ways. If you want, you may use Strawberry Pie Filling or Blueberry Pie Filling for the Cherry Pie Filling. Are you looking for recipes that call for cherry pie filling? Try the Cherry Crock Pot Ham and the Glazed Oatmeal Cherry Bars
• Both are delicious.

Fluff Dessert with Cool Whip Ingredients:

Filling for a Cherry Pie Sweetened Condensed Milk (Sweetened Condensed Milk) Ice cream made with crushed pineapple, drained pecans, and cool whip

Favorite Old-Fashioned Cool Whip Desserts

Interested in trying some more Cool Whip desserts with “Fluff”? Take a look at these: Salad de Pistaches Ambrosia’s southernmost region Fluff made with pistachios (Watergate Salad) Dessert with Strawberry Compote Salad de Red Hot Fluff (Red Hot Fluff Pretzels)

Grandma’s Cherry Fluff

Grandma’s Cherry Fluff is a simple five-ingredient meal that may be prepared ahead of time and served at a potluck or other gathering. Preparation time: 5 minutes Cooking Time: 0 minutes Refrigerate2hrs 2 hours and 5 minutes in total Course:Dessert Cuisine:American Cherry Dump Salad, Cherry Fluff Dessert, Grandma’s Cherry Fluff, Cherry Dump Salad Servings:16people Calories:200kcal

• 15 cups canned cherry pie filling
• 14 cups sweetened condensed milk
• 1 cup chopped pecans
• 20 cups crushed pineapple
• 8 oz cool whip
• 15 oz canned cherry pie filling

• Combine all of the ingredients in a large mixing basin. Make sure the pineapple has been thoroughly drained before continuing. Continue to mix until everything is thoroughly integrated. Refrigerate for at least 2 hours before to serving.

• This simple dish has only two stages and uses only five ingredients. Remember to use sweetened condensed milk, not evaporated milk, while making this recipe. Prior to adding the crushed pineapple to the Cherry Cool Whip Salad, drain the pineapple and set it aside. Make careful to refrigerate it for at least 2 hours before serving it. This Cool Whip Salad may be used in a variety of ways. If you want, you may use Strawberry Pie Filling or Blueberry Pie Filling for the Cherry Pie Filling. Are you looking for recipes that call for cherry pie filling? Try the Cherry Crock Pot Ham and the Glazed Oatmeal Cherry Bars
• Both are delicious.

The following are the calories: 200kcal|31g carbohydrate|3g protein|8g total fat|2g saturated fat|cholesterol: 11mg sodium: 47mg potassium: 207mg fiber: 1 g sugar: 21 g vitamin A: 167 IU vitamin C: 5 mg calcium: 99mg iron: 1mg iron: 1mg I’m joining along with Weekend Potluck. I’m linking up with Meal Plan Monday this week.

Cherry Salad {Only 6 Ingredients}

Cherry Salad is a quick and easy dessert that requires just six ingredients and can be made in a matter of minutes from scratch. Perfect for potlucks and gatherings with friends!

Cherry Salad

These dessert salads are a personal favorite of mine. Add a generous serving on your dinner plate, or keep some for dessert later in the evening. Regardless of how you prepare it, it’s delicious. Get a FREE e-Cookbook by filling out the form below. Sign up for our newsletter and receive a free e-cookbook in return. This Cherry Salad has a flavor that is similar to Cherry Cheesecake. It’s rich, sweet, and extremely fulfilling for anyone with a sweet tooth. Because it is so full, I typically don’t have second helpings.

This is the sort of meal that I remember my great-grandmother cooking for family dinners when I was growing up.

Cherry Salad Ingredients

It goes without saying that the cherries are the main attraction. Instead of fresh cherries, I use a can of cherry pie filling in this recipe. Walnuts (I adore the crunch they provide! ), pineapple chunks, micro marshmallows, and Cool Whip are all used as supporting elements.

Additionally, it makes use of a can of sweetened condensed milk. If you don’t care for either the pineapple or the walnuts, you may omit them from the recipe. You may also use other nuts or fruit in their place if you like a different flavor.

How to Make Cherry Salad

It doesn’t get much easier than this! You might also refer to it as Cherry Dump Salad because you literally just dump all of the ingredients into a bowl and serve them immediately. Put together a big mixing basin and pour in the cherries, sweetened condensed milk, walnuts, pineapple chunks, Cool Whip and micro marshmallows. Stir until everything is well-combined. Using a whisk, mix all of the ingredients. Toss the ingredients together and place in the refrigerator for 2 hours or until ready to serve.

Helpful Kitchen Tools

This recipe will benefit from the use of the following culinary utensils. This post includes affiliate links for your convenience.

Where to Serve Cherry Salad

Cherry Salad, as previously said, is quite adaptable. Consider providing it at the following locations:

• Grilling parties, potlucks, and parties
• For dessert
• And family feasts

Dessert Salad Recipes

I also have other dessert salad dishes that you might find interesting.

• Dessert or salad, this creamy fruit salad is guaranteed to be a success with the whole family! It’s simple to prepare and delicious to consume
• Dessert Salad with Orange Creamsicle – This salad is delicious because it is sweet, creamy, and fluffy. It’s certain that your family’s dinner table will be a success with this old-fashioned dish. ‘Sunshine Salad’ is a wonderful fruit salad that contains just 2 Weight Watchers Plus points per cup serving. This delicious Snickers Salad is created with vanilla pudding, green apples, cool whip, caramel, and an abundance of Snickers bars
• It is quick and easy to prepare.

Likewise, you’ll appreciate this Cherry Pudding Cake.

Ingredients

• 1. 1 can cherry pie filling (21oz/540ml)
• 1. 14oz/300ml can sweetened condensed milk
• A half-cup of chopped walnuts
• 1 (20oz/540ml) can pineapple chunks (drained)
• 4. 4 cups Cool Whip (thawed)
• 2. 2 cups small marshmallows

Instructions

1. In a large mixing basin, blend all of the ingredients until well-combined. Cover and place in the refrigerator for 2 hours or until ready to use

Nutrition Information:

Yield:8Serving 1 cup is the standard size. The following is the amount of food per serving: Calories:524 23 g of total fat 11 g of saturated fat 0 g of Trans Fat 11 g of unsaturated fat Cholesterol:16mg Sodium:93mg Carbohydrates:76g Fiber:2g Sugar:52g Protein:7g Stacie Vaughan is the author of the cuisine blog Simply Stacie, which she started in 2008. She resides in the province of Ontario, Canada, and is the mother of two kids as well as three cats. Cooking tasty and simple meals that everyone can make is her passion, which she enjoys sharing with others.

She lives in New York City with her husband and two children.