The BEST Cherry Pineapple Dump Cake Recipe

This traditional Cherry Pineapple Dump Cake recipe is simple to make with only 5 ingredients! It’s a simple dessert recipe that uses cherry pie filling, crushed pineapple, and white cake mix to create a dish that hits all the right notes. Scale

Ingredients

1 box of Yellow Cake Mix
1 stick of unsalted butter
1/2 cup chopped pecans

Instructions

Preheat the oven to 350 degrees Fahrenheit. Fill a 9-by-13-inch baking dish halfway with one 20-ounce can of crushed pineapple and juice
One 21-ounce can of cherry pie filling should be poured over the pineapple and distributed evenly
Take one box of yellow cake mix and pour the cake mix over the cherry pie filling in an equal layer in the evening. One stick of butter should be cut into tiny squares and distributed equally throughout the cake mix. This will result in a delicious crust. Sprinkle the chopped pecans on top of the cake and distribute them evenly over the remainder of the cake. Bake for 35-45 minutes, or until the topping is slightly browned, in a baking dish coated with cooking spray. Wait till it has cooled before diving in

Create a dump cake, pineapple dump cake, cherry dump cake. Learn how to make a dump cake, and how to make it quickly. Interested in seeing more of your favorite easy dessert recipes? No-Bake Healthy Recipes Almond Joy Bars are a delicious treat. Mini Blueberry Galettes made with fresh blueberries Vegan Brownies with Almond Butter Spiced Pear Upside Down Cake is a delicious dessert.

DON’T MISS A RECIPE –

The cherry pineapple dump cake was my mother’s favorite of all of her cake recipes when it came to Sunday Supper or last-minute visitors! There is a reason why dump cake has been around for generations: it is delicious! They are created entirely in one pan, need only a few minutes to prepare, and turn out picture-perfect every time, despite the fact that they are given a less than appealing moniker! Let’s get to the kitchen and get things going! You’ll be addicted to these really easy and incredibly tasty cakes!

You have to try each and every one of them!

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What Makes It So Great! Notes on the RecipeVariations on the Recipe Recipes that are similar

What I Love About This Recipe

A total of four components
It’s ridiculously simple to create
It’s a one-pot wonder
The golden icing on the cake

How To Make Cherry Pineapple Dump Cake Recipe

In the bottom of the pan, layer the pineapple slices first, followed by the cherry pie filling. Spread the cake batter evenly over the top of the cake and push it down a little. Slices of butter should be placed on top of the cake mix. Baking time will depend on the size of the cake and how bubbly the filling is.

Pineapple Cake Recipe Notes

This cake with cherries couldn’t be much easier to make, but here are a few extra suggestions to make your life a little bit easier! Press the cake mix into the fruit—where the cake mix meets the fruit is where the most wonderful, moist, and fruity cake can be found. More of that delicious layer is created by pressing down the filling into the fruit a little bit.

Tips For Making The Perfect Cherry Pineapple Dump Cake

I like layering the butter over the top of the cake rather than using the drizzle method of melted butter over the top of the cake. Instead, cool the butter and cut it into even slices using a serrated knife. Layer the slices in rows over the top of the cake mix to avoid having pools of butter or pockets of dry cake mix appear on top of the cake. The crunchiness and golden gloss on the top are also a great touch!

Cherry Dump Cake Ingredient Notes

In this cherry dump cake, the butter is made from real butter. Margarine has the potential to produce oily and unpleasant consequences. Butter that is really cold slices the finest. Alternatively, you may run your knife under hot water to make cutting even more convenient.

Storing Tips

This cake is more like a cobbler in terms of storage. Make sure it’s well-sealed, and I prefer to keep it in the refrigerator to keep it fresh.

Can You Freeze This?

Due to the fact that this cake comes together fast and is best served fresh, I do not advocate freezing it as a rule.

The texture of the finished product will be different once it has been frozen. Make small servings of leftovers to freeze and reheat in the microwave for a fast and easy treat!

Pineapple Dump Cake Make Ahead Tips

This pineapple dump cake may be prepared in less than 10 minutes and baked in about 30 minutes. Because it’s best served fresh, there isn’t a lot of prepping to do ahead of time!

How Long Can You Keep This In The Fridge?

According to the food handling instructions, this will keep for approximately 2-3 days in the refrigerator. It is most effective within the first two days!

Tools to Make

The nicest part about this dish is how easy it is to make! Aside from a can opener, the only other tools you’ll need are a spatula for spreading the batter, a knife for slicing the butter, and a 9-inch-round cake pan to bake it in.

Recipe Variations

The best part about dump cakes is that they can be made in a zillion different ways! Here are a few suggestions!

A blueberry dump cake would be really delicious. You may make blueberry coffee cake or blueberry boy bait if you want something a little more conventional. Blueberry boy bait is a cake that no boy (or girl!) can say no to. Using pineapple in desserts, such as a pineapple sheet cake or a pineapple casserole, enhances the flavor. You may even use it to give a classic cake a new touch, such as in pineapple sunshine cake
If you have cherries on hand, I recommend making a simple cherry cake or a cherry coffee cake with them. Try a chocolate cherry cake if you’re looking for something a bit extra special. It is certain to impress

Cherry Pineapple Dump Cake

The cherry pineapple dump cake is topped with a golden cake and filled with pineapple cherry filling. The best part is that it just only one pan, four ingredients, and five minutes to put together! Preparation time: 5 minutes Cooking Time: 50 minutes Time allotted: 55 minutes Servings: 8 to 12 portions

20-ounce container of crushed pineapple
21-ounce can of canned cherry pie filling
1 box yellow cake mix
12 teaspoons butter, sliced into 24 slices

Preheat the oven to 350 degrees Fahrenheit. Nonstick baking spray should be sprayed onto a 9 x 13-inch baking dish. Spread the crushed pineapple and pineapple juice into the baking dish that has been prepared. Crush the pineapple and spread the cherry pie filling over the top. Apply an even layer of cake mix over the layers of pineapple and cherry, pressing firmly into the surface of the cake mix. Place the butter pieces on top of the cake batter in a uniform layer. Pre-heat the oven to 350°F and bake for 50-60 minutes, or until the top is deep golden brown and bubbling. Serve when still heated.

Fans Also Made:

More Dump Cake Recipes

Cake that is dumped and baked is unbeatable! Here are a few more excellent renditions!

Rhubarb Dump Cake — the acidic, tart rhubarb balances out the sweetness of the cake. Pumpkin Dump Cake is extremely moist and rich
It is also gluten-free. Peach Cobbler Dump Cake is a hybrid of the classic dessert with the convenience of a dump cake. Blueberry Dump Cake — overflowing with the aromas of blueberries

Conclusion

I have to say, this cherry pineapple dump cake is my all-time favorite dump cake! I just adore the bubbling fruit filling and crispy golden top of this cake! I’m confident that it will be at the top of your list as well! If you have any thoughts, please share them with me in the comments section.

Cherry Pineapple Dump Cake

Cherry pie filling, pineapple, coconut, and pecans come together in this Cherry Pineapple Dump Cake to make a simple and delicious dessert that is quick and easy to make. I understand that the holidays are frequently a time to take it easy and create some of your favorite foods from scratch. However, as I’ve stated time and time again, I believe that there is always place in your recipe box for a few of really basic dishes. This Cherry Pineapple Dump Cake, for example, is one of those recipes that can be thrown together in minutes with only a handful of ingredients and minimum preparation.

CHERRY DUMP CAKE WITH PINEAPPLE, COCONUT, AND PECANS

I’m just going to go ahead and state what everyone else is thinking: this is not the year for difficult things to come your way. The use of time-consuming sweets and recipes with several processes is appropriate in some situations. However, as the year draws to a close, I find myself with less and less energy to devote to it. For me, these days, it’s all about being quick and easy. Specifically, I’m referring to the Banana Cream Pie Eclair Cake, the Simple Baked Apples, Pumpkin Dip, and any and all of the dump cakes.

Cherry pie filling and crushed pineapple are layered on top of yellow cake mix, which is topped with shredded coconut and chopped nuts before being baked. The coconut and pecans become well browned in the oven, giving the cake a little coconut macaroons-like texture and flavor.

HOW TO MAKE CHERRY PINEAPPLE DUMP CAKE

Everything you’ll need to prepare this cake is listed below:

1-quart container of cherry pie filling
1-quart can of crushed pineapple with juice
1-quart yellow cake mix
1-cup sweetened shredded coconut
1-cup chopped nuts
1-quart unsalted butter

To create the cake, pour the cherry pie filling onto the bottom of a 13-by-9-inch cake pan and then top it with the crushed pineapple and juice from the pineapple can. In the event that you do not want to use canned cherry pie filling, you may always make your own homemade cherry pie filling! Sprinkle the cake mix on top, followed by the coconut and chopped nuts, and then bake for 30 minutes. Pour the melted butter over the top of the cake and place the cake pan in the oven to bake for 30 minutes.

It’s as simple as dumping everything onto a pan and baking it.

A great dessert may be prepared in less than an hour, requiring absolutely little energy on your part to produce it.

MORE DUMP CAKE RECIPES TO TRY

These dump cake recipes can help you get through the holiday season if you’re like me and need more simple recipes like this Cherry Pineapple Dump Cake to get you through the busy season. Here are four more dump cake recipes you should check out.

Apple Dump Cake

Because it’s made with only a handful of pantry goods, this Apple Dump Cake could just become your new favorite go-to dessert dish!

Banana Split Dump Cake

It’s impossible to beat banana split dump cake as a dessert. This dump cake comes up in minutes with only six ingredients and is guaranteed to be a hit with everyone who tries it!

Pumpkin Crunch Cake

Pumpkin Crunch Cake is bursting at the seams with autumnal spices. Filling each piece with whipped cream and chopped nuts is the finishing touch to this delicious pumpkin dessert recipe.

Easy Peach Cobbler

Easy Peach Cobbler takes only a few minutes to prepare and only calls for four ingredients! This cobbler, made with canned peaches and cake mix, is one of the simplest desserts you can make.

Ingredients

(1) 21-ounce can of cherry pie filling
(2) 20-ounce can of crushed pineapple with juice, undrained
(3) yellow cake mix (about 1525 ounces)
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup (2 sticks) unsalted butter, heated
1 cup (2 sticks) sweetened shredded coconut

Instructions

Preheat the oven to 350 degrees Fahrenheit. In a 13×9-inch cake pan, place the cherry pie filling first, followed by the pineapple that has not been drained. The cake mix should be sprinkled first, followed by the coconut and lastly the pecans. Drizzle the melted butter over the top in an equal layer
Prepare the oven to bake for 45-60 minutes, or until golden brown

Nutrition Information

Calories per serving: 356 calories per serving (yield10) 13 g of total fat 4 g of Saturated Fatty Acids Unsaturated Fat0gTrans Fat0gTrans Fat0g Cholesterol3mg Sodium431mg Carbohydrates58g Fiber3g Sugar33g Protein3g

CHERRY PINEAPPLE DUMP CAKE

It is possible that this content contains affiliate links. For further information, please see my disclaimer. This recipe for cherry pineapple dump cake has been around for quite some time, but it is still quick, simple, and delicious. Dump cake is the name given to this recipe because it is made by simply dumping all of the ingredients into a baking dish. This cherry pineapple dump cake is a fantastic dish to make when you need a dessert to give family and visitors on short notice. It’s delicious whether it’s served hot or cold.

This cake goes well with coffee at any time of the day.

Cherry pineapple dump cake is easy and delicious.

1 Duncan Hines Classic Butter Golden Moist Cake Mix (about 15.25 ounces) (could use any yellow or white cake mix) 20-ounce can of cherry pie filling (optional). undrained pineapple juice from a can (20 ounces) of crushed pineapple 1 stick of butter, 8 tablespoons, or 1/2 cup of toasted almonds (pecans or walnuts) In a baking dish, combine the cherry pie filling, crushed pineapple, and pineapple juice. This cake was made in a 10 inch cast iron pan, but you could also use a 9 x 13 baking dish. I prefer to use a spoon to combine the cherry pie filling and pineapple together before baking.

Cut the butter into small pieces and sprinkle them evenly over the top of the cake mix.

Bake for 45 to 50 minutes at 350 degrees in a preheated oven until the filling is bubbling and the top is golden.

For this cake, I prefer to turn the broiler on for a few of minutes just before pulling it out of the oven because it gives the top a gorgeous brown color and toasts the nuts, which adds a wonderful flavor to the cake. This recipe yields approximately 8 servings. Enjoy!

Cherry Pineapple Dump Cake

This Cherry Pineapple Dump Cake is really simple to make and is usually a success with guests. Preparation time: 10 minutes Cooking Time: 45 minutes Time allotted: 55 minutes Course:Dessert Cuisine:American Cherry Pineapple Dump Cake is a type of cake that contains cherries and pineapples. Servings:8servings

Cake mix (you could use any yellow or white cake mix): 115.25 ounce Duncan Hines Classic Butter Golden Moist Cake Mix (you could use any yellow or white cake mix)
Cherry pie filling in a 120-ounce can
The following items are included: 120 ounce can of crushed pineapple in 100 percent pineapple juice, undrained 1 stick butter, 8 tablespoons butter, or 1/2 cup butter
Nutspecans (also known as walnuts)

In a baking dish, combine the cherry pie filling, crushed pineapple, and pineapple juice. This cake was made in my 10 inch cast iron pan, but you could also use a 9 x 13 baking dish. Using a spoon, combine the cherry pie filling and pineapple until well combined. Cake mix should be spread over the pineapple and cherries. Cut the butter into small pieces and sprinkle them evenly over the top of the cake mix. Optional: sprinkling over nuts of your choice in any number you choose Bake for 45 to 50 minutes at 350 degrees in a preheated oven until the filling is bubbling and the top is golden. Using the broiler for a few of minutes before removing the cake from the oven helps to give the top a good brown color and toasts the nuts, which adds a wonderful taste to the cake.

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Cherry Pineapple Dump Cake

Because of the cherry pie filling and crushed pineapple in this quick cherry pineapple dump cake recipe, it is deliciously sweet and moist. It will be a huge hit with family and friends! It goes without saying that I am a huge admirer of dump cake recipes because they are the simplest dessert to make. Making this scrumptious pineapple cherry dump cake just takes 5 minutes from start to finish! The only thing left to do is to combine the juicy crushed pineapple chunks, cherry pie filling, yellow cake mix, and chopped nuts in a baking dish and bake for 30 minutes.

With the addition of melted butter, the dump cake is topped with a wonderfully buttery and golden brown topping.

Keep an ice cream scoop on hand for dessert!

Because the pineapple and cherries are canned, you may enjoy this pineapple cherry dump cake all year round.

Recipe Ingredients

Crushed pineapple with liquid in a 20-ounce can, cherry pie filling in a 21-ounce can, one box of yellow cake mix, one stick of unsalted butter, 1/2 cup of chopped pecans

Preheat the oven to 350 degrees Fahrenheit. Fill a 9-by-13-inch baking dish halfway with one 20-ounce can of crushed pineapple and juice. Spread one 21-ounce can of cherry pie filling over the canned pineapple until it is equally distributed. Take one box of white cake mix and evenly sprinkle it over the fruit filling. Repeat with the other box of white cake mix. One stick of butter should be cut into tiny squares and distributed equally among the dry cake mix. This will result in a delicious crust.

Bake for 35-45 minutes, or until the topping is gently browned, in the preheated oven. Wait until it has cooled before diving in. Serve yours with a scoop of vanilla ice cream or a dab of whipped cream on top of the whipped cream (bonus points for the addition ofone or twoon top).

Storage

Leftovers can be kept in the fridge for up to 3 days if stored in an airtight container. Reheat leftover dump cake in the microwave, or keep it in an airtight container in the freezer for up to 3 months if it’s not used right away. To reheat, defrost in the refrigerator overnight before reheating in the microwave or a 350-degree oven.

Recipe Notes

For those who don’t care for pecan bits, chopped walnuts, hazelnuts, or shaved almonds can be substituted, or the pecans can be left out entirely. Add 1 cup of shredded coconut to the pecans when you’re ready to finish the recipe. Using this, your food will have a wonderful taste as it toasts perfectly in the oven. Warm or at room temperature are both acceptable serving temperatures for dump cake. When making this dish, you can use either unsalted or salted butter. Gently shake the pan to test whether the middle of the cake jiggles. If it does, your cake is done! If there is no movement, your cake is finished and ready to be served. To make a dump cake that is more like a crisp rather than a cobbler, you can add 1/2 cup of oats to the cake mix before spreading it in the baking dish
However, this will increase the baking time. Another approach is to just pour melted butter over the cake mix rather than slicing the cold butter
This is a simpler method. You can use another canned fruit of your choosing for the cherry filling if you want.

Recipe FAQs

Though this dish may be prepared in 5 minutes, it can be stored in an airtight container in the refrigerator for up to 3 days if you wish to prepare it ahead of time. Single servings may be reheated in the microwave, or the entire cake can be baked at 350 degrees.

Can I make this dump cake with other fruit?

Yes, you may use canned fruit for the cherry and pineapple, such as apples (check out my amazingcaramel apple dump cake), blueberries, blackberries, peaches, or strawberries, as well as fresh fruit.

Can I make my cherry pineapple dump cake in the crockpot?

The answer is yes, you can create this dump cake in the oven. Simply stack it in a baking dish, with the fruit on the bottom, as if you were baking a cake. Cook on high for 2 hours or on low for 4 hours, depending on your preference.

Check out these other comforting cherry recipes:

Crescent Cherry Cream Cheese Cobbler Ooey Gooey Cherry Bars are a simple dessert to make. Cherry Cream Cheese Pie from Grandmama’s Kitchen No-Churn Cherry Vanilla Ice Cream Cherry Crisp Recipe: An Easy One from Mama Cherry Cheesecake Bites from Mama’s Kitchen Cherry Cream Cheese Pie from Grandmama’s Kitchen No-Churn Cherry Vanilla Ice Cream

Cherry Pineapple Dump Cake

Because of the cherry pie filling and crushed pineapple in this quick cherry pineapple dump cake recipe, it is deliciously sweet and moist. Preparation time: 5 minutes Preparation time: 45 minutes Time allotted: 50 minutes Course:Dessert Cuisine:American Cake, cherries, and pineapple are some of the keywords.

Crushed pineapple with juice in a 120 oz. can
Cherry pie filling in a 121 oz. can
1 box of yellow cake mix
1 stick unsalted butter
1/2 cup chopped pecans

Preheat the oven to 350 degrees Fahrenheit. Pour one 20-ounce can of crushed pineapple with juice into a 9-by-13-inch baking dish and set aside. Put one 20-oz. can of crushed pineapple with juice in a large mixing bowl
Pour one 21-oz. can of cherry pie filling over the pineapple and distribute evenly with a spatula. 1 21-ounce container of cherry pie filling
1 box of white cake mix
Equally distribute the boxed cake mix over the cherry pie filling
1 box of chocolate cake mix 1 box yellow cake mix
1 stick unsalted butter, cut into tiny squares, and distribute equally throughout the cake batter. This will result in a delicious crust. Then, just before baking, scatter pecan bits on top of the batter. 1/2 cup chopped nuts
Place the baking dish in the oven for 35-45 minutes, or until the topping is slightly browned. 1 stick unsalted butter Wait till it has cooled before diving in

Pineapple Cherry Dump Cake Recipe

After watching the video, you may read the complete recipe. Advertisement

Ingredients

15-ounce can of pineapple tidbits
1-21-ounce container of cherry pie filling
1/2 teaspoon vanilla extract
1 (15.25-ounce) box yellow cake mix
1 stick unsalted butter
Whipped cream (for decoration)
1 teaspoon vanilla extract

Directions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Butter a 2-liter glass baking dish with a light coating of flour. Step 2: Drain and discard the liquid from the can of pineapple tidbits that has been left over. Combine the pineapple slices, cherry pie filling, and vanilla essence in a large mixing bowl until well combined. Pour the mixture into the baking dish that has been prepared. Step 3: Sprinkle the yellow cake mix over the surface of the filling in a uniform layer, spreading it evenly. Melt the butter in a separate bowl in the microwave until it is smooth and evenly distributed throughout the cake mix. Spread the butter evenly on the mixture with a spoon. Placing the baking dish on the center rack of the oven is recommended. Step 4: Bake for 45 minutes or until the top is golden brown in patches and the inside is bubbling, depending on your oven. Before adding the whipped cream, let the cake to cool completely.

Chef’s Notes

Consider adding sliced almonds or chopped nuts to the cake mix and sprinkling them over the top of the fruit to give a crunchy and nutty element to the cake.

Dump Cake Recipe, Pineapple Cherry Dump Cake, Cherry Dump Cake

It is possible that this content contains affiliate links. Please review my disclosure policy. There are just five ingredients in this Pineapple Cherry “Dump” Cake, and it is perhaps one of the simplest desserts you will ever prepare. I’ll agree that the name isn’t particularly appetizing, but the recipe is simply as simple as “dumping” the ingredients into a skillet. There is no stirring, no beating, and no preparation required, which is contrary to what you may expect when baking a dessert.

Combining this dump cake with vanilla ice cream results in a cake that is both delicious and attractive to the eye of the beholder.

I was immediately smitten with the cake.

Thank you very much, ladies, for sharing it along to others:).

Ingredients for Cherry Dump Cake:

20 ounces of pineapple chunks, undrained (we used Dole) 1 can (21 ounces) cherry pie filling (we used Duncan Hines) 1 pound moist yellow cake batter (we used Betty Crocker) 1/2 – 1 cup shaved almonds or walnuts, finely chopped 1/2 cup (1 stick) melted butter (optional)

How to Make a Dump Cake:

1. Preheat the oven to 350 degrees. A 9×13-inch baking pan should be greased on the bottom and sides. 2. Pour the pineapple juice into the bottom of the pan and distribute evenly.

Finish with a dollop of cherry pie filling. 3. Sprinkle the dry cake mix evenly over the top of the cake, sprinkle on the nuts if using, and then drizzle the top with melted butter. Bake for 55-60 minutes, uncovered, at 350°F, or until bubbling and golden brown.

Easy Pineapple Cherry Dump Cake

Preparation time: 5 minutes Preparation time: 55 minutes Time allotted: 1 hour There are just five ingredients in this Pineapple Cherry “Dump” Cake, and it is perhaps one of the simplest desserts you will ever prepare. I’ll agree that the name isn’t particularly appetizing, but the recipe is simply as simple as “dumping” the ingredients into a skillet. There is no stirring, no beating, and no preparation required, which is contrary to what you may expect when baking a dessert. It’s a piece of cake.

Natasha of NatashasKitchen.com is a food blogger.

Pineapple Cherry Dump Cake is a type of cake that contains pineapple and cherries.

20oz crushed pineapple, undrained (we used Dole)
21oz cherry pie filling (we used Duncan Hines)
20oz whipped cream (we used Duncan Hines)
Betty Crocker’s moist yellow cake mix (we used one package) Shaved almonds or chopped walnuts
1/2 cup melted 1 stick butter
1/2 cup sugar
1/2 cup melted butter

Preheat the oven to 350 degrees. Butter the bottom and sides of a 9×13-inch baking pan
Pour the pineapple juice over the bottom of the pan and distribute evenly. Finish with a dollop of cherry pie filling. Sprinkle the dry cake mix evenly over the top of the cake, sprinkle on the nuts if using, and then drizzle the top with melted butter. Bake for 55-60 minutes, uncovered, at 350°F, or until bubbling and golden brown.

See also: What Can I Make For Dessert With A 30 Oz Can Of Pumpkin Pie Filling

MY FAVORITE THINGS The following items are included in this post: (No, we were not paid to write this; it is simply material that we enjoy):* This is my favorite baking casserole dish to use in the oven. That it has a lid is fantastic! * Measuring cups of various sizes are required in a well-stocked kitchen.

Natasha Kravchuk

Hello and welcome to my kitchen! Natasha’s Kitchen is my personal blog, and I am the author of the book Natasha’s Kitchen Cookbook (since 2009). My husband and I operate this site together, and we only share the recipes that have been tried and proven in our own homes with you. Thank you for taking the time to visit! We are overjoyed that you have arrived. Continue reading more posts by Natasha.

Easy 5-Ingredient Cherry Pineapple Dump Cake Recipe – Unsophisticook

Because it only calls for five ingredients, this incredibly simple cherry pineapple dump cake recipe is guaranteed to become your go-to dessert for cookouts, potlucks, and any other event. Nothing more complicated than dump, spread, sprinkle and dot, then bake! In this sponsored conversation, I write on behalf of PillsburyTM and am compensated for my time. All of the thoughts and material on this page are mine.

Cherry Pineapple Dump Cake

You might be thinking, “What exactly is a dump cake?” right now. Keep your buttocks on your buttocks (as my 10-year-old would say), because I’m about to shock your world with what is actually one of the easiest sweets on the face of the planet: banana bread. Let me agree that dump cake is not the most enticing of names, and it is true that they are unlikely to win any beauty contests based on their appearance. However, what they lack in terms of name and look, they more than make up for in terms of simplicity of preparation and taste!

For the sake of complete disclosure, I’ve been baking this cherry pineapple dump cake since I was approximately 10 years old.

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Best Cherry Pineapple Dump Cake Ingredients

Dump cakes are little more than a box of cake mix topped with a layer of fruit filling at its most basic level. The cherry pineapple dump cake recipe that I’m sharing with you today simply asks for five ingredients: a boxed yellow cake mix, a can of cherry pie filling, a can of crushed pineapple, butter, and nuts. Perhaps all of these ingredients are already in your pantry at this very now! While it comes down to it, the only consideration you’ll have to make when making this recipe is which cake mix to use.

In all of my dump cake recipes, I use PillsburyTM Moist Supreme Yellow Premium Cake Mix, which can be found in the baking department of nearly every grocery store (I got mine at Kroger!).

Beyond that, it’s as simple as dumping the ingredients onto a pan, spreading them out, and baking them.

Is there anything more straightforward than that? It’s not like you have to do anything since the oven does everything. Do you still not believe me? Simply watch the video of the cherry pineapple dump cake and prepare to be surprised.

How Do You Make A Cherry Pineapple Dump Cake?

My first cake, a pineapple dump cake with cherries, could have been the very first cake I ever cooked on my own. Several years ago, my grandmother brought home a recipe from her “club” and guided me through it once. It became a Friday night tradition for us when we stayed at her place on Friday nights from that point on. Do not inquire as to what her group was about, since I have no idea what they were up to, LOL. Is it possible that someone has played their cards? In any case, this dump cake with cherry pie filling and pineapple is excellent for preparing with your children because it is SO easy to make.

Then pour in the smashed pineapple and distribute it throughout.
Then, pour the boxed cake mix over the top and smooth it out evenly.
DUMP THE CUPCAKE!
Expect your house to smell great and for your children to emerge from their rooms, one by one (if they didn’t help), to inquire as to what you’re cooking for them.

Cherry And Pineapple Dump Cake For The Win!

So, what are your thoughts? Definitely a crowd-pleaser, if I may say so myself! Everything about this pineapple cherry dump cake works in its favor: it’s quick and simple to make, tasty, and it travels well, making it an excellent choice for summer cookouts and potlucks. Serving suggestions: warm, chilled, or even a dollop of vanilla ice cream. What is the one constant? It is almost certain that the plate will be scraped clean. As a result, don’t expect any leftovers! PIN IT RIGHT NOW! ADD THIS CHERRY PINEAPPLE DUMP CAKE TO YOUR EASY DESSERT RECIPES BOARD ON PINTEREST BY CLICKING HERE.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 13×9-inch cake pan or baking dish with butter
Dump the undrainedcrushed pineapple into the pan and distribute it evenly across the bottom of the pan
Repeat with the other ingredients. Place the pineapple in a large mixing bowl and pour in the cherry pie filling. Distribute the dry cake mix on top of the pineapple and cherry layers in a uniform layer
Dot the butter squares all over the cake mix layer using a pastry brush. Sprinkle with chopped pecans after that
Preheat the oven to 350 degrees for 48-53 minutes, or until the filling is bubbling and golden brown around the edges. With or without a dollop of vanilla ice cream, you may serve this dish hot, warm, or cold.

Nutrition Information:

This recipe makes 12 servings. 3/4 cup is the serving size. The following is the amount of food per serving: Calories:292 18.5 g of total fat 7.9 g of saturated fat Cholesterol:31.0mg Sodium:114.8mg Carbohydrates:31.6g Fiber:2.1g Sugar:14.1g Protein:2.1g Looking for a dump cake recipe that’s a bit more appropriate for the season? Make this pumpkin dump cake, and you won’t be disappointed. It is guaranteed to become a family favorite fall dessert with its layers of pumpkin pie filling, a delicate vanilla centre and a crispy buttery pecan topping.

More Box Cake Mix Recipes To Try

If you enjoy box cake mix recipes because of their simplicity of preparation, try some of these other tried-and-true classics:

Using a boxed brownie mix, this fast brownie cookie recipe produces wonderfully fudgy and chewy brownie cookies in only 15 minutes. Birthday Cake Cookies—Starting with a yellow cake mix and a slew of sprinkles, these colorful and delightful sandwich cookies are baked to perfection. Known as the Boston Cream Pie Cake, this angel food cake is layered with vanilla pudding and topped with chocolate ganache, and it is usually a hit with the crowd. Strawberry Poke Cake with Vanilla Pudding and Whipped Cream on Top—A classic strawberry poke cake is covered with vanilla pudding, whipped cream, and a cherry on top for a delectable twist on the ever-popular ice cream delicacy

Check visit Myxxrecipes.com for for more ideas on how to use Pillsbury cake mixes in “out of the box” situations! I’m looking forward to seeing how your cherry pineapple dump cake comes out. Please tag me on Instagram @UnsophisticookonInstagram or use the hashtagUnsophisticook so that I can see it. Enjoy!

Cherry Pineapple Dump Cake – Just 4 Simple Ingredients!

Home»Recipes» Four simple ingredients are all you need to make this Cherry Pineapple Dump Cake! It’s the most delicious and simple dump cake recipe you’ll ever make, and it’s made with fresh cherries and pineapple. Made with only four ingredients — simply combine all of the ingredients in a baking pan and bake until done. Once again, I’m here with a Dump Cake Recipe that might just be my favorite so far! Cherry Pineapple Dump Cake is a delicious dessert. Dump Cakes are so quick and simple to make that they are my go-to dessert when I need something quick and easy that doesn’t require the use of a box mix.

I’m not kidding when I claim that this is a simple dessert to make! Making use of only four ingredients that can be thrown together in a 9×13 baking dish and baked, this cake recipe is suitable for both beginners and experienced bakers alike. It’s a really simple dessert recipe! Here’s how to do it!

Cherry Pineapple Dump Cake

This is one of those simple cake recipes that yields the most delicious dump cake ever. Not only does my family rave about it, but you’re going to really adore the pineapple flavor and taste as well! A couple scoops of vanilla ice cream provide the finishing touch to this delectable dessert, which creates the perfect pineapple cherry dump cake recipe. I prefer to decorate the top of the cake with maraschino cherries, but that’s only because I’m all about sweetening everything up whenever I can!

How To Make Dump Cake

This is one of those simple cake recipes that turns out to be the ideal dump cake every single time. The flavor and taste of the pineapple are incredible, and not only does my family rave about it, but you will, as well. A couple scoops of vanilla ice cream provide the finishing touch to this delectable dessert, which creates the ideal pineapple cherry dump cake recipe. To finish it off, I like to garnish it with maraschino cherries, but that’s only because I’m all about sweetening things up whenever I can!

Step 1

This is one of those simple cake recipes that yields the most delicious dump cake. Not only does my family rave about it, but you’re going to adore the pineapple flavor and taste as well! A couple scoops of vanilla ice cream provide the finishing touch on this delectable dessert, which creates the perfect pineapple cherry dump cake recipe. I like to garnish the top with maraschino cherries, but that’s only because I’m all about sweetening everything up whenever I can!

Step 2

Immediately pour the cake mix on top of the fruit and softly distribute it around.

Step 3

Thinly slice the butter and distribute it equally over the top of the cake mixture.

Step 4

Preheat the oven to 350°F and bake for 35-40 minutes, or until golden brown.

Step 5

If desired, serve with ice cream or whipped cream on top. Enjoy while it’s still warm! Alternatively, cool!

What is a dump cake?

Cake mix and fruit filling are combined to create a dump cake that is incredibly easy to make at home. You just throw all of the ingredients into a 9×13 pan, bake it, and then top it with ice cream or whipped cream to finish it off.

What ingredients do you need for dump cake?

I enjoy a variety of dump cake tastes, but these are my absolute favorites! In addition, you may discover the majority of them right here on All Things Mamma.

Blueberry Dump Cake, Peach Dump Cake, Cherry Pineapple Dump Cake, Apple Dump Cake, and Pumpkin Dump Cake are all examples of dump cakes.

What are some toppings to add to dump cakes?

Nuts are a wonderful addition to dump cakes as a topping. Simply spread it on top of the cake mix before putting the butter on top of the cake. They’ll bake right into the buttery crust, which will be delicious!

Does dump cake need refrigerated?

Dump cake that has been left over can be kept in the refrigerator for several days. Once you’ve made this fruity cake, you’ll find yourself wanting more and more of it! That said, the good news is that you may obtain cherry filling and crushed pineapple flavoring in a short period of time. Isn’t that absolutely stunning?! Yes, I can assure you that it is!

Putting the ingredients into the baking dish and baking them according to the instructions is truly that simple. Simply keep a watch on it to ensure that the top turns golden brown and the interior is bubbling and delicious. After that, add ice cream or whipped cream over top. It’s just incredible!

Like this simple dump cake recipe? Make certain to check out these other easy cake recipes!

7UP Cake is a delicious cake made with 7UP. The Most Delicious and Simple Cake Recipes Baking Like a Pro: 10 Kitchen Hacks You Should Know This is the most efficient method of cutting a round cake for a large group of people.

Recipe for 7UP Cake Recipes for the Best Easy Cake How to Bake Like a Pro: 10 Kitchen Hacks This is the most efficient method of cutting a round cake for a large group of people.

Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking pan
In a baking dish, combine the Cherry Pie Filling and the Pineapples. In a uniform layer, sprinkle the cake mix over the fruit filling
Slice the butter and sprinkle it on top of the cake batter
Preheat the oven to 350 degrees for 35-45 minutes, or until the top is nicely browned. Allow for a brief cooling period. Serve while still warm, topped with ice cream or whipped cream.

350 degrees Fahrenheit is the temperature for the oven. 9×13-inch baking dish with cooking spray Then, in a baking dish, combine the Cherry Pie Filling and the pineapples. Pour cake mix over the fruit filling in a uniform layer, spreading it out evenly. To finish the cake, slice the butter and sprinkle it on top. 35-45 minutes, or until the top is gently browned, at 350 degrees. Please allow for some cooling. Hot, served with ice cream or whipped cream on the side.

See also: Boston Cream Pie Is Official Dessert For Which State

Reader Interactions

It’s no surprise that this traditional dump cake is one of my all-time favorite simple sweets! Cooking this dish is extremely simple, and it tastes incredible. if you haven’t already, you should add this Cherry Pineapple Dump Cake recipe to your list of things to accomplish. Immediately. The combination of cherry pie filling and crushed pineapple creates the ideal atmosphere for a buttery yellow cake mix crust to hold its shape. These four components come together to create a delectable dessert for a large group of people.

And the combination of these flavors is like a party in your tongue.

The original version of this piece was published on March 20, 2013.

What is a Dump Cake

Yeah. Yes, you read that correctly. This is referred to as a dump cake. Dump cakes are my favorite because they involve very little effort on your side, yet they taste like pure enchantment when you bite into them. It’s a typical case of “open and pour” action. So swiftly. It’s that simple. You may see my video of the Cherry Pineapple Dump Cake again on YouTube. To make this meal, you basically just put and arrange ingredients in a baking dish and bake them in the oven. You don’t even have to combine the ingredients.

ThisCherry Pineapple Dump Cakeis out of this world delicious.

Check out my page on Dump Cakes to learn everything you need to know about them!

Do you eat dump cakes on a regular basis?

Is This Really the Best Recipe

I’m well-versed in my sweets. And this one is very adorable and amazing. I believe that this is the finest recipe for Cherry Dump Cake with Pineapple that has ever existed. The balance of tastes is perfect in this dish. The sour cherry pie filling contrasts beautifully with the sweet, crushed pineapple in this recipe. This buttery delight, which is topped with a crust that tastes like cake batter, is everything a dessert should be. It’s so amazing, in fact, that I turned it into Cherry Pineapple Dump Cake Cupcakes and a Cherry Pineapple Dump Cake in the Microwave while it was still warm.

To be really honest, I ate the entire cake in two days.

When it comes out of the oven, it’s fantastic, but I think it’s even better when eaten cold. Furthermore, despite the fact that it is strictly a dessert, it is also suitable for breakfast. And then there’s lunch. And then there’s snack time. Please don’t pass judgment on me.

How to Make a Pineapple Cherry Dump Cake

Making a Cherry Pineapple Dump Cake is simple and only requires a few ingredients and a few minutes of your time. Making this dessert when you have guests around is the finest last-minute dessert you can create. Simply drop everything into a cake pan or baking dish and finish getting ready while the cake bakes while the cake bakes. It is really simple, which makes it ideal for entertaining guests. This delicious treat is also available as a printable recipe card, which can be found lower down in the page.

Ingredients

Crushed pineapple (not the little can, and do not drain it)
Apricots (not the tiny can and do not drain it)
Apricots (do not drain it)
And apricots (do not drain it). The following ingredients: Cherry Pie Filling (Comstock is a fantastic brand to use)
Butter (or margarine if you have to use it because of dietary constraints)
Yellow Cake Mix
Eggs

Because my kid had a number of food sensitivities when he was younger, we had to substitute margarine for butter in order to prepare this pineapple cherry dump cakes recipe so that he could enjoy it. However, it is not as excellent as the original. Not even close, to be honest. However, it is possible. I used salted butter for this recipe because I enjoy the combination of salty and sweet flavors. And, with the exception of avocados and cherry tomatoes, I don’t season anything else I eat with salt (apart from basic seasoning in the pan, like professional cooks do).

So I assume my salt levels will be able to handle it.
Hold on to your caps and spectacles for dear life.
However, I like two.
Furthermore, I believe that 2 sticks will be able to provide a bit more moisture to the dry mix.

Step-by-Step Instructions

Preheat the oven to 350 degrees and prepare a 9 x 13-inch baking pan for the cake. Lighting grease it with a cooking spray before using it. Although this cake does not adhere to the baking pan much, using a prepared baking pan will make cleanup a bit simpler afterward. Fill your baking dish halfway with crushed pineapple from a can. Make sure you didn’t deplete it by accident. You’ll need the pineapple juice liquid to combine with the melted butter in order to generate the crust’s magical properties.

Just throw it out.) Afterwards, pour a can of cherry filling on top of the cake.
Over the fruit, sprinkle the dry yellow cake mix on top.
You do not need to add any of the additional ingredients indicated on the back of the cake mix container.
When you’re finished, it will look somewhat like this.
Making this dish is the most difficult phase, as melting the butter is involved.
It always explodes and splashes all over the inside of my microwave.
Once the chocolate has melted, all that is left to do is pour it over the top of the cake mix.
Bake the Cherry Pineapple Dump Cake for an hour, or until it is equally golden brown and bubbling in the center.
The edges of the cake get crispy, and the butter soaks into the dry cake batter.yum.

This dump cake is a great place to start since it features a traditional taste combination that consistently receives positive feedback. But then be creative and try out some other simple cake recipes that you might find online.

How to Serve Pineapple Cherry Dump Cake

A generous amount of the dump cake should be spooned into a serving dish. After all, it is mostly composed of fruits. However, many people choose to serve their dump cakes with whipped cream and maraschino cherries on top, which I find to be quite delicious as well. Alternatively, a scoop of ice cream. Because of its somewhat messy appearance, this dessert does not immediately appear to be something you would serve when entertaining guests. However, the taste of this wonderful dish is sure to impress everyone.

That’s all there is to it.

How to Store Dump Cake

Dump Cakes may be stored in the refrigerator for up to a few weeks. If I’m not going to serve them right away, I like to keep them in their baking dish, wrapped with plastic wrap. If the cake has already been served, I’ll put it in an airtight container, such as a Tupperware, to keep it fresh for later consumption. As a result, if you aren’t expecting to serve this cherry and pineapple dump cake for many hours, you may leave it out on the counter until you are ready to serve it.

Top Tips

Once it’s in the oven, a reader added that she grates the butter over the top, which helps it spread a bit more evenly as it melts. Alternatively, you may arrange slices of butter on top of the dry yellow cake mix layer in a uniform layer. As the butter melts in the oven, it will be distributed evenly throughout the cake mix, allowing it to develop its beautiful golden crust. Next time, sprinkle some chopped pecans or macadamia nuts on top for a little more crunch.

Frequently Asked Questions

What is the best way to tell when dump cake is finished? Nothing needs to be cooked in this cake; the majority of the time is spent heating the dump cake components through. A crust is formed when the melted butter is combined with the dry cake mix. It is time to bake the dump cake when there are no more pools of butter and the crust has turned golden brown. What is the flavor of dump cake like? Dump cakes are available in a wide variety of taste combinations. However, this traditional Cherry Pineapple Dump Cake is one of my favorites!

This fruit cobbler has a strong cherry pie filling flavor, and when combined with the buttery cake mix crust, it tastes like the most incredible fruit cobbler you’ve ever had.

According to a 1980 Perthis article, dump cakes were first mentioned.

More Easy Desserts to Try

What is the best way to tell when a dump cake is finished baking. Nothing actually has to be cooked in this cake; the most of the time, you’ll be heating the dump cake components to a simmer. A crust is formed when the melted butter is combined with the dry cake mix. It’s time to bake the dump cake when there are no more pools of butter and the crust has turned golden brown. What is the flavor of dump cake?. A variety of taste combinations are possible with dump cakes. That being said, I absolutely like this traditional Cherry Pineapple Dump Cake!

This fruit cobbler has a strong cherry pie filling flavor, and when combined with the buttery cake mix crust, it tastes like the best fruit cobbler you’ve ever had.

Dump cakes were popular about the same time. Dump cakes were originally referenced in an essay by Perthis in 1980. The term is derived from the fact that the ingredients are thrown into a dish without being stirred.

Pumpkin Dump Cake by Live Love Texas
Strawberry Jello and Angel Food Cake Dessert
Easy Peanut Butter Pie Recipe
And Best Ever Caramel Corn Recipe by Live Love Texas. Also, check out my Pumpkin Dump Cake, which is a more conventional version of the recipe.

Printable Dump Cake Recipe with Cherry and Pineapple

Pam or another spray oil should be used to coat a 9 x 13 baking dish. Pour in the crushed pineapple and juice, and spread it out evenly over the bottom of the baking dish
Using a spatula, put the cherry pie filling on top of the crust (it will not spread evenly, but that is okay). Dry yellow cake mix should be sprinkled over the cherries. Melt the butter and ladle it over the mixture, spreading it as evenly as possible. Preheat the oven to 350 degrees for 1 hour, or until the top is golden brown.

If you’re looking for cherry pie filling, the Comstock brand is always a wonderful choice. My previous experience with an alternate brand left me feeling let down. I prefer it if there are big bits of cherry mixed in with the crushed pineapple when I make this. In my view, the yellow cake mix is responsible for the greatest buttery flavor in this easy dump cake. White, on the other hand, will work. If you have any dietary requirements, you may substitute margarine for the butter in this recipe.

Once the pie is in the oven, a reader mentioned that she grates room temperature butter over the top, which helps it spread a bit more evenly as it melts.

As the butter melts in the oven, it will be distributed evenly throughout the cake mix, allowing it to develop its beautiful golden crust.

I like how simple it is to prepare and consume this dish at home or to bring it to a party to which you have been invited.

Do you know how to create dump cake?

Cherry Fluff

YUM YUM YUM! YUM YUM YUM! Adding roughly a cup of chopped nuts to this recipe makes it much more delicious! This recipe is simple and delicious! YUM!

As another person advised, I also included a complete container of small marshmallows.
Make certain that the crushed pineapple is completely drained!
Thank you so much for this fantastic post!
I’m thinking of making it with blackberry pie filling!

This was really fantastic!

It’s usually a tremendous hit at parties and get-togethers.
It’s an absolute necessity!
Wow, it’s still wonderful, plus it’s far less fat!
Thank you very much for the recipe!
Just remember that it needs to be chilled in the fridge for at least 2 hours!

This turned up well, however there was something lacking from it in my opinion.

The condensed milk was far too much for my taste.

The recipe was simple to put together.

If you replace the sweetened condensed milk with fat-free light cherry filling and light cool whip, you will have a low-fat dessert.

Advertisement This is a fantastic recipe!

It was a huge hit with everyone!

This was ridiculously simple.

It was a big hit with my daughter.

My next batch will be made with a bit less condensed milk, and I will experiment with other types of nuts and marshmallows to see how it turns out.

What a simple dish for the enormous payoff it provides in terms of incredible flavor and happiness!