What Dessert Goes With Turkey Pot Pie

What to Serve with Chicken Pot Pie (15 Southern Sides)

Are you looking for a side dish to go with chicken pot pie? Many items, ranging from corn to salad to potatoes, match well with this hearty entrée. Here are a few suggestions. Classic chicken pot pie, full with rich flavors, is a comforting dish to make. Starting with the flaky crust and working its way down to the meaty, creamy, and cheesey interior, this is an irresistibly delectable meal from beginning to end. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

Then then, there’s nothing wrong with wanting to put additional food on the table every once in a while.

What to Serve With Chicken Pot Pie

It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re feeding a large number of people. It’s important to remember that chicken pot pie should be treated as if it were a star in its own right. Whenever you’re choosing side dishes to accompany the always delicious pie, look for foods with moderate tastes that won’t dominate the entrée. In the meanwhile, here are 15 southern side dishes to serve with chicken pot pie, without further ado:

1.Crudite

Let’s get your meal started with a light and crisp appetizer to set the tone. The savory flavor of chicken pot pie is overpowering, so a light platter of crisp raw vegetables is ideal for cutting through the richness. Simply cut up some carrots, celery, cucumbers, broccoli, and cauliflower into thin slices and arrange them on a lovely tray with a yogurt dip in the middle.

2.Salad

Despite the fact that chicken pot pie contains some vegetables, it is nevertheless severely low in roughage. Serve a side of salad with your dinner to add some fiber to your meal plan. In contrast to the rich and meaty entrée, this side dish is light, crisp, and packed with nutrients and flavor. To accompany your delicious casserole, serve a spinach salad with a tart orange dressing on the side. Toss the spinach, oranges, cheese, nuts, and your preferred berries together in a large mixing bowl and sprinkle with the citrus vinaigrette.

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3.Roasted Veggies

It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as a side dish. Whatever vegetables you want, such as carrots or potatoes or bell peppers or cauliflower would work well in this recipe. The following is my recommendation: roasted broccoli with Parmesan on top. It’s creamy, crispy, and utterly delectable all at once.

It’s also very simple to put together. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 400 degrees. It not only goes good with CPP, but it goes well with just about every other entrée!

4.Mashed Sweet Potatoes

Because chicken pot pie is mostly composed of savory and salty elements, why not experiment with some contrasting flavors and textures? This is where the mashed sweet potatoes come in. It’s smooth and creamy, and it’s just the proper amount of sweet to cut through the richness of your casserole without being overpowering. In addition, you may use the mashed potatoes to mop up the gravy!

5.German Potato Salad

This potato salad version is not just popular among Germans, but also among non-Germans. Sure, it doesn’t have the creamy mayo dressing that we’re all used to, but believe me when I say that this vinegar-based coating is just as delicious as the original. Additionally, because chicken pot pie is quite savory, you’ll want something tart to balance the flavor. Furthermore, it has bacon — and plenty of it – and will undoubtedly become a fan favorite.

6.Glazed Carrots and Parsnips

Caramelized carrots and parsnips can be added to your dish to make it a little sweeter. Simply sauté these guys in butter and brown sugar till golden brown and you’re done!

7.Corn on the Cob

Cooking chicken pot pie is not the simplest dish to prepare. Because it takes time to prepare, you’ll want a side dish that’s quick and easy to prepare while also complementing the entrée’s flavors and textures. A basic ear of corn on the cob will do the trick in this case. Simply boil those golden beauties for a few minutes and you’ll be ready to eat them. You might even microwave them if you want a more expedient solution. It shortens the cooking time while still producing a delicious sweet corn product.

8.Asparagus

These healthy spears will provide a contrasted crunch to your pot pie, and all you’ll need to flavor it is some lemon juice and pepper! The process could not possibly be any simpler.

9.Brussels Sprouts and Bacon

Consider some roasted Brussels sprouts as a light and crisp side dish to round out your meal. Combining the sprouts with some salty, smoky bacon will give them even more taste and texture. This pairing creates a delectable combination that increases the flavor of the chicken pot pie significantly. The hues also offer a pop of color to your dish, making it more appealing.

10.Cauliflower Mac and Cheese

In case you’re a big lover of mac and cheese, here’s a delicious option that pairs nicely with chicken pot pie. Cauliflower may be substituted for pasta to produce a dish that is less in weight without compromising flavor. You’ll still get all of the creamy and cheesy pleasure, but without the added starch from the filling.

11.Unsweetened Iced Tea

Now, for something a little more refreshing. A large glass of unsweetened iced tea is all that is required to accompany your chicken pot pie. The mild flavor of the tea provides a pleasant contrast to the richness of the meal.

12.Applesauce

If you’re serving a hot and spicy chicken pot pie, you’ll want something sweet to complement it. And that’s exactly what applesauce accomplishes. It adds a sweet and refreshing flavor to your casserole that cuts through the spices in your casserole well.

In addition, apples go well with chicken, carrots, celery, and onions, among other foods. Applesauce, whether plain or laced with cinnamon, is a delicious accompaniment to any entrée or side dish. It’s a no-brainer, really!

13.Cranberry Sauce

Lacking the time to prepare time-consuming side dishes? It’s not an issue! All you’ll need is a basic cranberry sauce for this dish. Simply season the sour berries with rosemary, thyme, sage, and other herbs, and you’ll have a tasty sauce on your hands. With that creamy and cheesy chicken pot pie, it’s the ideal pairing. They come together to provide a magnificent symphony of tastes. Yum.

14.Fruit Salad

To round off the dinner, provide a small dessert to your taste buds. A simple, clean salad made up of your favorite fruits would do the trick very well. Alternatively, you may sprinkle some maple syrup or honey over some slices of apple, melon, pear, and kiwi fruit to add even more sweetness. What a pleasant surprise!

15. Watermelon

The final dessert on our list is another another simple and refreshing treat. Watermelon is such a fantastic fruit that it needs to be singled out for special recognition! It is not necessary to serve it with other fruits because it is already visually stunning on its own. It’s sweet and juicy, and it’s really healthy for you. In addition, the deep, delicious red color is just stunning.

What to Serve with Chicken Pot Pie

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a tasty side dish in 30 minutes or less is possible.

Turkey Pot Pie Recipe

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Easy homemade Turkey Pot Pie Recipe

Make this hearty Turkey Pot Pie recipe with some of your leftover Thanksgiving turkey and warm yourself after a long day. The savory Thanksgiving leftovers are ready to be served! My mouth is watering at the prospect of turkey sandwiches stacked high on handmade buns and smothered with mayonnaise and lots of freshly ground black pepper. In the meanwhile, I’ll be making turkey Waldorf Wraps, turkey Tetrazzinianand this deliciously savory homemade Turkey Pot Pie till we’re all done with them.

Homemade pot pies are so much better than store-bought.

Do you recall the frozen turkey pot pies in a package that were so popular back when you were a kid? I recall enjoying them as a child and then purchasing them on sale three for a dollar when I first went out on my own. When I was young and single, eating at fast food restaurants was the way to go. Those small tin pies that came out of the oven as hot as molten lava will remain in my memory forever. They never appeared to be able to get comfortable enough to eat. It wasn’t until I started creating my own homemade versions that I realized how fantastic they really were.

When you serve this delicious pastry filled with moist turkey and vegetables to your pot pie-loving family, they’ll be amazed.

Overview of ingredients

  • Unsalted butter, onion, celery, carrot, all-purpose flour, low-sodium store-bought or homemade chicken broth, whole milk, salt and pepper, fresh thyme leaves, garlic powder, ground cayenne pepper (optional), frozen green peas, cooked turkey or chicken, 2 unbaked pie crusts, refrigerated or homemade, egg, sesame seeds for garnish

Overview: How to make homemade turkey pot pie

In a large pan, melt the butter over medium heat and add the onion, celery, and carrots.

Cook the veggies until they are soft and delicious, about 20 minutes. Cook for a few minutes, stirring regularly, after which add the flour. Bring the chicken broth and milk to a boil while whisking constantly. Cook until the sauce has thickened. Take the pan off the heat.

2. Add remaining ingredients

Stir in the spices, frozen peas, and turkey until everything is well combined. Using a spatula, gently mix the ingredients together. Allow for 30 minutes of cooling time before adding to the pie shell.

3. Prepare the crust and fill

Preheat the oven to 375 degrees Fahrenheit. While the oven is preheating, place a baking sheet or stone coated with aluminum foil in the oven. Half of the pie dough should be rolled out and fit into the bottom of a 9-inch deep dish pie plate. Next, lay out the top crust and set it aside so that it may be used as soon as the filling has been applied. You don’t want it to sit for too long because it will become mushy on the bottom. Pour the chilled turkey mixture into the pie crust that has been made.

Trim and seal the edges, then cut slits in the top to allow steam to escape.

Allow for a 15-minute resting period before serving your pot pie.

Can you substitute chicken for the turkey in this Turkey Pot Pie Recipe?

In this recipe, you are not required to use turkey; however, rotisserie or chopped poached chicken are also acceptable substitutes. The filling from our delicious Winter Vegetable Cobbler may easily be used to create a vegetarian version of this dish!

Our Turkey Pot Pie Recipe can be made with a single crust on the top, or a double crust pie.

I’ve tried this recipe both ways: with only the top crust and with the typical double crust as seen in the photo. Both were delicious. To be honest, I don’t have a preference in either direction. My spouse, on the other hand, likes the double crust pie and has requested that nothing be changed at all. Our Turkey Pot Pie recipe may also be made in individual casserole dishes or ramekins if you prefer that format. Making the entire dish in a cast iron skillet and then floating a single crust over the top is another an option.

Can this Turkey Pot Pie be frozen?

In addition, because the turkey has already been cooked, you may freeze the complete unbaked pot pie to prepare later. Bonus! Thaw overnight in the refrigerator before baking the following day. The filling may be be prepared ahead of time and stored in an airtight container in the freezer until needed. We’re all about the possibilities. The filling can be prepared ahead of time and stored in the refrigerator until needed. Prepare the sauce the night before, let it to cool, and then refrigerate.

It is possible to reheat leftover turkey pot pie in the microwave or in the oven on the lowest setting.

How do you keep the bottom crust from getting soggy?

In double crust pies, soggy bottoms can be a major headache to deal with. However, through the years, I’ve learned a few tactics and discovered a foolproof method for ensuring that the bottom crust browns and holds up nicely, even under the weight of all that creamy filling.

  • When you’re ready to bake, place a baking sheet or baking stone coated with aluminum foil and a rim in the oven while it’s preheating. Produce and assemble your pie in an aluminum pie dish, such as the one seen in the photograph above. Place the completed pie directly on the hot baking stone and bake for 30 to 40 minutes. Because the bottom crust is in direct touch with the hot metal of the pan, it browns and crisps more quickly than the top crust.

That’s all there is to it! It is effective and makes a significant difference. I sincerely hope you will give it a go.

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Dinner and the Main Course are on the menu.

TAKE A LOOK AT THE RECIPEA rich and flavorful double crust pot pie cooked with either chicken or turkey.

  • 12 teaspoon salt (adjust to taste)
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper (optional)
  • 3 cups chopped or shredded cooked turkey, or chickpeas (total of 16 ounces or 488g)
  • 1 cup frozen green peas (total of 146g)
  • 3 cups chopped or shredded cooked chickpeas (total of 146g) 4 tablespoons unsalted butter (total of 57g)
  • 1 cup chopped 1 big egg, whisked with 1 tablespoon water to make an egg wash
  • 1 teaspoon sesame seeds, for decoration
  • 1 teaspoon sesame seeds
  • Melt the butter in a large pan over medium heat until it is completely melted. Cook the chopped onion, celery, and carrots for approximately 5 minutes, or until they are tender. Cook for 3-4 minutes, stirring regularly, after which remove from heat. Stir in flour. Slowly stir in the chicken broth and milk, then bring the pot to a low heat and cover. Continue to boil, stirring periodically, until the sauce has thickened, about 5 minutes more. Remove the pan from the heat and stir in the salt, pepper, garlic powder, cayenne pepper (if using), frozen peas, and turkey until well combined. Using a spatula, gently mix the ingredients together. Check the seasoning and season with additional salt and pepper if necessary. Set aside for 20-30 minutes to allow the flavors to blend. Preheat the oven to 375 degrees Fahrenheit. Preheat the oven to 350 degrees F and line a baking sheet or baking stone with aluminum foil. *
  • Meanwhile, as the filling cools, roll out half of the crust and press it into the bottom of a 9-inch deep dish pie pan. As soon as the filling is added, roll out the top crust and have it ready to use
  • Pour the chilled turkey mixture into the pie crust that has been made. Place the second pastry on top as soon as possible. Remove any extra crust and fold it under, ensuring that the pastry is sealed with the bottom crust. Decorate the edges by crimping them in a beautiful design. Make 4 or 5 slits in the top crust to allow steam to escape. The egg wash should be applied to the entire top crust. Place the pot pie on a baking sheet that has been preheated and sprinkle with sesame seeds. 40-45 minutes, or until the filling is bubbling and the crust is golden brown, depending on your oven.
  • Make use of our handmade Perfect Pie Crust in 3 Easy Steps recipe, which can be foundHERE. Alternatively, you may use a pre-made refrigerated pie crust
  • * Preheating the baking sheet or stone will assist to promote browning of the bottom crust and prevent the pie from becoming mushy on the bottom. In addition to baking the pot pie filling in a double pie crust, the filling can also be prepared in individual ramekins and topped with a single pie crust. Place 4 to 6 ramekins on a baking sheet lined with aluminum foil and cut pastries to fit on top of the ramekins. The egg wash should be applied around the rims of the ramekins to help the crust adhere
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The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When numerous ingredient options are provided, the nutrition value of the first specified item is determined. There are no garnishes or extra ingredients listed in this recipe. The following are the nutritional values: 491 calories, 41 grams of carbohydrates, 20 grams of protein, 27 grams of fat, 11 grams of saturated fat, three grams of polyunsaturated fat, ten grams of monounsaturated fat, one gram of trans fat, 85 milligrams of cholesterol, 535 milligrams of sodium, 409 milligrams of potassium, four grams of fiber, four grams of sugar, 2245 international units of vitamin A, twelve milligrams of vitamin C,

The perfect pan for making double crust pies:

To avoid soggy bottoms, bake your double crust pies in a strong gauge steel pie plate to avoid the problem. This 9-inch pan is constructed in the United States of commercial-grade, heavy-gauge luminized steel that is baked to perfection. The distinctive corrugated surface design allows for better air circulation, which results in evenly cooked items and faster release times. Americoat, a silicone that is devoid of PTFE, PFOA, and BPA, has been applied to the surface. A limited life-time guarantee is included with this product, which is made with 65 percent recycled steel.

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Here are a few more recipes you might also enjoy:

Are you looking for a side dish to go with chicken pot pie? Listed here are 17 delectable side dishes that are the ideal accompaniment to the rich, savory flavor of this classic comfort food. We’ve got you covered with everything from potatoes to glazed veggies to crisp salads and sweet ends. Pot pie is a traditional family favorite that is filled with warm, rich tastes. Nothin’ compares to the combination of rotisserie chicken and veggies, doused with flavorful sauce and baked to perfection inside of a flaky crust from top to bottom!

In other words, the next time you bring the crew over for a casual get-together, Sunday supper, or to watch the game when pot pie is the main dish, you’ll have a selection of delectable sides to pick from.

Roasted Sweet Potatoes, ParsnipsCarrots

A delectable variety of caramelized root vegetables that have been roasted in olive oil and drizzled with a balsamic-maple sauce is presented here.

It’s nutritious, vegan, gluten-free, and it can be prepared ahead of time. A simple side dish to serve alongside your chicken pot pie that doesn’t take away from the main entrée. Total time: one hourActive time: fifteen minutes

Savory Mashed Sweet Potatoes

Photograph courtesy of cookieandkate.com Anyone who has ever had creamy sweet potato mash would agree that it is delicious. This dish is semi-indulgent due to the use of sour cream and butter, but it is more savory due to the omission of marshmallows and brown sugar. We’re not searching for anything too sweet since we don’t want the savory flavor of our pot pie to be overshadowed. 30 minutes is the total time allowed. 20 minutes of active time

German Potato Salad

Photograph courtesy of platedcravings.com If there was ever a potato dish that could be considered a guilty pleasure, it would be German potato salad. Tender potatoes tossed in a smoky bacon vinaigrette and topped with onions and even more chopped bacon are a gourmet paradise on the planet. In addition, it provides a tart contrast in flavor to the creamy chicken pot pie and may be served warm or at room temperature, depending on your preference. 50 minutes is the total time allotted. 20 minutes of active time

Roasted Green Beans, Brussels Sprouts, BroccoliAsparagus

This is another delightful combination of nutrient-dense vegetables that will brighten up your dinner table, and it can be prepared ahead of time! Simply reheat them in the same pan as your pot pies. A delicious sheet pan dish that is quick and easy to prepare and contains something for everyone in the family. 35 minutes is the whole time allotted. 15 minutes of active time

Cauliflower Mac and Cheese

When you dive into this delectable low-carb, keto-friendly “mac and cheese,” you won’t even notice that you’re not eating pasta. When cauliflower is used, it retains the gooey cheesiness that we all enjoy while being less full, making it a perfect side dish for pot pie. Duration: 45 minutes in total. 15 minutes of active time

Spinach Salad

Crispy baby spinach is topped with cucumbers and red onion before being drizzled in a zesty lemon vinaigrette with fresh dill to create this refreshing salad dish! The ideal way to serve a nutrient-dense side dish alongside your favorite comfort cuisine. 25 minutes is the whole time allotted.

Simple Green Salad

With cara cara and blood oranges blended with mixed baby greens and a sweet and tangy orange honey vinaigrette, this salad is bright, stunning, and delicious! The fact that this salad is so popular throughout the year is a testament to its popularity. a delightful blend of tastes and textures that will brighten up your CPP banquet again more 20 minutes is the total time allowed.

Charred Broccolini Salad

This broccolini salad, which is topped with cannellini beans, cherry tomatoes, and burrata, is a delicious side dish to serve alongside pot pie. Broccoli florets may easily be replaced with the broccoli stems. Simple finishing touches include parmesan cheese, a squeeze of lemon juice, and a drizzle of olive oil. Duration: 45 minutes in total. 20 minutes of active time

Creamy Vegan Carrot Soup

This nutritious carrot soup is made with sweet onions, celery, coconut milk, and rice milk, and it’s flavored with curry, ginger, and garlic to make it extra tasty. A pot pie recipe with comforting flavors that are perfect for fall.

Beyond its vivid color, velvety texture, and delicious flavor, it is also gluten-free and freezer-friendly. This recipe is perfect for serving as a starter or as a side dish. 1 hour is the whole time allotted. 30 minutes of active time

Cranberry Sauce

This vibrant Blood Orange Cranberry Sauce is vegan, gluten-free, and refined sugar-free, making it the perfect addition to any holiday meal. Cranberries are packed with antioxidants and vitamin C, which help to strengthen our immune systems and improve digestion, which is especially important after a big meal! In addition, there are several applications for this adaptable sauce, including sandwiches, frittatas, pancakes, and waffles. 25 minutes is the whole time allotted.

The Best Homemade Garlic Bread

Photo courtesy of www.therecipecritic.com When you have a loaf of quick and simple homemade garlic bread in your possession, there are no excuses for leaving a single drop of delectable taste behind. Perfect for sapping up every last morsel of delectableness. The combination of toasted fresh bread coated in a softened butter mixture flavored with minced garlic and parmesan cheese is usually a hit with guests. Time allotted: 25 minutes Active time: 10 minutes

Buttermilk Cornbread

Photograph courtesy of damndelicious.net An old-fashioned side dish that is a favorite among children of all ages. Made in a cast iron pan for extra crispy edges, this cake is very moist and mildly sweet. It is made entirely with cupboard goods, and there is no need for a mixer. So simple and versatile, it can be worn with almost anything! Duration: 45 minutes in total. 15 minutes of active time

Cherry Tomato and Pancetta Quiches

These bite-size bombs of taste are light enough to serve as a delicious appetizer before the main chicken pie event takes center stage. They’re simple to prepare and may be prepared ahead of time. With fluffy eggs, crisp pancetta, caramelized onions, and nutty parmesan cheese, this dish is wrapped in flaky puff pastry and served hot or cold. After that, a balsamic vinegar reduction was sprinkled over the top. Yum! 40 minutes is the total time allowed. 20 minutes of active time

Stuffed Mini Bell Peppers

Little bells filled with melting cheese, little bits of chicken, roasted peppers and shallots, and coated with spinach pesto are a sweet and simple appetizer. Make a colorful and savory addition to your meal as an appetizer or as a lovely side dish. 30 minutes is the total time allowed. 20 minutes of active time

Applesauce

A light and fruity side dish to accompany a meaty pot pie, this slightly sweet and cinnamon-infused applesauce is a delicious alternative to traditional applesauce. You can prepare a large batch of it to keep on hand for a nutritious snack or guilt-free dessert. It’s created using cupboard goods and is delicious. Time allotted: 55 minutes. 15 minutes of active time

Fruit Salad

Image courtesy of downshiftology.com With a honey lime dressing poured over the top, this salad is the ideal blend of refreshing and colorful fruit to get your taste buds tingling. And depending on what’s in season, you may design your own rainbow of delight to suit your tastes. Having a light and healthful fruit salad to accompany a hefty dinner is a great way to break up the meal. 20 minutes is the total time allowed.

Cinnamon Apples Crostata

This rustic crostata, made with chunky apples, pears, and cranberries, and flavored with cinnamon and nutmeg, is bursting with warm fall and winter tastes.

An appropriate quantity of sweetness is provided by a dusting of brown sugar over the top. A last touch is to apply egg wash on top of the crust before baking to give it that golden brown sheen. 1 hour and 15 minutes is the total time. 30 minutes of active time

What wine goes with classic chicken pot pie?

This rustic crostata, made with chunky apples, pears, and cranberries, and flavored with cinnamon and nutmeg, embodies the tastes of fall and winter in a delicious way! An appropriate quantity of sweetness is provided with a dusting of brown sugar. As well as giving the crust a golden brown shine by spraying egg wash on top of it before baking it, 1 hour 15 minutes is the total time. 30 minutes of physical exertion.

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This is the perfect spot to look if you’re looking for something to serve with chicken pot pie. Chicken pot pie, with its mouthwateringly flaky crust and creamy filling, is the perfect domestic dish that you can enjoy with your family on a chilly winter night. The nicest part about making a chicken pot pie is that you can incorporate all of your favorite vegetables and rotisserie chicken into one dish that looks and tastes precisely like a custom pie. Combining the pie with an equally delectable side dish will result in a hearty, elegant, and enjoyable supper for you and your guests.

What to serve with chicken pot pie

Here are 11 mouth-watering sides for chicken pot pie that you simply must taste: Let me state unequivocally that there is no cuisine on the planet that can compete with the creamy richness of buttered mashed potatoes! As you can undoubtedly guess, mashed potatoes are one of my favorite foods. It is the use of a ricer rather than a potato masher that is the key to creating buttery, smooth potatoes. The tender potatoes will pair nicely with a freshly cooked chicken pot pie, which will be served later.

  1. So, a beautifully sweet, tangy, and silky apple sauce is just what your pie calls for, right?
  2. For a quick and easy side dish for chicken pot pie, corn on the cob is a good choice.
  3. To add flavor to your pie, you may grill the meat and then top it with herbs, spices, and lemon juice for a more delectable presentation.
  4. In this case, the tangy and crispiness of the vegetables will provide a good counterpoint to the basic flavor and flaky texture of the pie dough.
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5. Berry orange spinach salad with balsamic vinaigrette

Continue to be perplexed about what to offer with chicken pot pie? Alternatively, how about a delectably fruity salad dressed with tangy balsamic vinaigrette? This zesty, breezy salad strikes all the right notes in terms of flavor and texture. The combination of spinach, cherries, and oranges creates a taste profile that is both complex and delicious, while the cheese and nuts provide a fantastic texture that is ideal for this salad.

Everyone will be unable to resist the temptation of this delectable salad served alongside the pie, believe me!

6. Sweet potatoes with garlic herb butter

Sweet potatoes smothered in herby, spicy butter are the ideal accompaniment to chicken pot pie. Together, the creaminess of the pie and crispness of the potatoes make a delicious combination. With a variety of main meals, this side dish is usually a certain favorite, but it forms an amazingly beautiful mix when served alongside pot pie.

7. Fruity salad with poppy seed dressing

If you’re looking for a salad that’s packed with flavor, go no further than this seasonal offer! It has a creamy, tangy, salty, sweet, and other flavors. The crisp pears and apples offer a light and refreshing touch to the salad, while the sour cranberries give it a tart and savory bite. Chicken pot pie is the perfect accompaniment to this side dish, which is topped with some salty feta cheese and crispy smoky bacon.

8. Roasted parmesan broccoli

Do you need some more inspiration for what to serve with pot pie? To make a spectacular side dish for your pie, try roasting some broccoli with parmesan cheese. Cover the bright broccoli florets with a thin layer of olive oil and set aside to melt the cheese until it is gooey and slightly brown in spots. With the savory broccoli and salty cheese, this side dish will be a fantastic accompaniment to the rich and creamy pie. Are you seeking for a zesty side dish to accompany your chicken pot pie?

  1. Try a German potato salad with an apple cider vinaigrette as a side dish!
  2. A delicious tang is imparted to the meal by the vinaigrette, which serves to nicely balance the richness of the pie.
  3. It certainly can’t!
  4. Newly chopped parsley should be sprinkled on top of the freshly baked bread before serving it hot with the chicken pot pie.
  5. Adding herbs such as thyme, sage, and rosemary to the sauce will create a rich, tangy sauce that will go wonderfully with the crispy and velvety pot pie.
  6. Check out all of the side dishes that I’ve described above along with freshly cooked pie to determine your favorite combination.
  7. Good luck in the kitchen!

Ingredients

  • Potatoes mashed with apple sauce, corn on the cob, and pickled vegetables With balsamic vinaigrette on top, this berry orange spinach salad is delectable. Sweet potatoes with garlic and herbs in a butter sauce. The dressing for this salad is made of poppy seeds. Roasted broccoli with parmesan cheese
  • German potato salad, garlic bread, and cranberry sauce are all included.

Instructions

  1. Pick a few chicken pot pie sides to experiment with
  2. Please share your favorites with us.
Nutrition Information:

The following is the amount of food per serving: Calories:0 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:0mg Carbohydrates:0g Fiber:0g Sugar:0g Protein:0g

What To Serve With Chicken Pot Pie? 11 BEST Side Dishes To Consider

The Fall weather is in full force at this time of year, and it’s difficult not to desire something warm and cozy like Chicken Pot Pie. One of the nicest things about chicken pot pie is that it can be used in a variety of ways. There are a variety of side dishes and desserts that may be served with this dish, ranging from creamy potato gratin to crunchy oven-fried potatoes. Enjoy! Corn, salad, or even some Mashed Potato Casserole are some of the options available – whatever your taste buds desire, they will be satisfied by these combos.

Fortunately, chicken pot pie is a substantial enough dinner that there are lots of additional alternatives when it comes to selecting side dishes! Milder veggies, such as peas or carrots, are excellent choices since they complement the meal without overwhelming it in any way.

1 – Simple Salad with Lemon Dressing

However, while the chicken pot pie is delectable, it is deficient in roughage. With a spinach salad on the side, you can boost the fiber content of your meal! Although it may not appear to be much at first look, this light and crisp green meal is packed with all of the vitamins you need to keep things running smoothly.and pleasantly too!

2 – Roasted Veggies

It’s a fantastic way to add some variety to your dinner without dominating your entrée. There are several vegetables to choose from, including carrots, potatoes, bell peppers, and cauliflower. Nonetheless, here is my favorite recipe: roasted broccoli covered with Parmesan cheese; it has a plethora of beneficial properties while still tasting excellent. Roasted vegetables pair particularly well with chicken pot pie, but they’re as delicious with just about any other entrée. The following method for preparing broccoli is to cover the florets in olive oil and sprinkle the florets with parmesan cheese before baking them for 10 minutes at 350 degrees Fahrenheit.

3 – Mashed Sweet Potatoes

Sweet potatoes mashed together and served as a side dish for chicken pot pie are a delicious option. They have the right flavor to accompany this delicious dish, plus they are really simple to prepare! When you’re mashing them up with butter, try adding spices like cinnamon, nutmeg, or even brown sugar to give it a more autumnal flavor that your family will like – especially during these colder months.

4 – Glazed Carrots and Parsnips

It’s a fantastic side dish with chicken pot pie, in fact. In fact, they add a lot of flavor to the table, but I believe you’ll find that your family will enjoy them not only because of their delicious taste, but also because they contain a variety of nutrients such as vitamin A, which is good for eyesight, vitamin C, which helps to keep immune systems in good working order, and beneficial phytochemicals such as carotenoids, which are found in these carrots.

The best part about this dish is that it is really simple to prepare!

5 – Corn on the Cob

If you’re looking for a quick and easy side dish to serve alongside your chicken pot pie, this recipe is for you! Only ten minutes are required for preparation, and the result is a mouthwatering taste on the tongue. Cooking corn on the cob is a delicious and nutritious vegetable to prepare. Any event will be enhanced by this meal! Here are some basic steps to follow in order to prepare your own wonderful ear of sweet corn:

  • Boil them for about 10 minutes in water, or microwave them on high power for about 30 seconds—whichever technique you choose. Increase the flavor by adding additional butter after the kernels have been boiled–just enough so that when you peel back every last layer from each kernel with ease, there is still plenty left over for extra delectable delights.

6 – Brussel Sprouts and Bacon

A delightful, light, and crispy side dish, roasted Brussels sprouts are an excellent choice! Combine with bacon for a taste boost that is second to none. Their brilliant colors will not only bring extra vibrancy to the plate when combined with your chicken pot pie, but they will also enhance the flavor of the dish.

7 – Cauliflower Mac and cheese

Mac and cheese is one of my favorite comfort foods, although it may be a tad hefty at times.

This lighter version of chicken pot pie is a great complement to it! The delicious flavors of your favorite comfort meal will remain, but you won’t be weighed down by those pesky carbohydrates that leave you feeling drained afterward!

8 – Applesauce

Have you ever tried your hand at making a chicken pot pie? If this is the case, you should be aware that it requires something to counterbalance the spices. I’ve discovered that applesauce works wonders for this! Because it has exactly the proper amount of sweetness, it can cut through the spicy casserole tastes like no other ingredient ever could. Aside from that, there are some fantastic taste combinations in an apple and carrot dish: think about how they may work for these healthy dinners as well!

9 – Fruit Salad

Serve a small fruit salad as your dessert dish to keep things light and refreshing. In addition to your chicken pot pie, a delightful fruit salad would be a wonderful side dish. A platter of sliced apples, pears, and kiwis with honey drizzled on top or fresh maple syrup to really liven it up may be quite satisfying on occasion.

10 – Crudite

It’s time to get started on your food preparation! In order to get things started, I propose a small appetizer. Chicken pot pie is quite rich, but a platter of crisp raw vegetables will help to cut through the richness of the dish just so. Simply chop up some carrots and celery for crunch, cucumbers for crunch, and broccoli or cauliflower if you’re in the mood for something green to serve with your meal. Even simpler is to just arrange the veggies on an attractive platter with a yogurt dip as my particular touch at this point since it truly enhances the flavor of all of the vegetables on the plate.

11 – Baked Asparagus

Maybe the next time you have a taste for pot pie, you could try adding some asparagus to it! It’s the perfect finishing touch to that timeless mix. Additionally, it provides an incredible flavor and textural combination – crunchy bliss on top of creamy sweetness? Please, let it be so!

Conclusion

When it comes to classics, you can never go wrong. For any occasion, these side dishes are a delicious way to dress up your chicken pot pie. Due to their simplicity and speed, you won’t have to spend hours in a hot kitchen, as some people do on Thanksgiving Day. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes

Ingredients

  • Roasted vegetables, mashed sweet potatoes, glazed carrots and parsnips, corn on the cob, brussel Sprouts and bacon, cauliflower mac and cheese, applesauce, fruit salad, crudite, baked asparagus
  • Roasted vegetables, crudite, baked asparagus

Instructions

  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

What to Serve with Chicken Pot Pie: 13 Sides You’ll Absolutely Love

What to Serve with Chicken Pot Pie: Our Favorite Side Dishes -smacking Listjaneskitchenmiracles.com Chicken pot pie conjures up images of creamy, delicate sweetness enclosing chicken, veggies, and herbs – all wrapped in dough that’s been baked to crispy, tender perfection — just the mention of the words brings to mind. It’s up for argument whether the greatest dough is a store-bought favorite, grandma’s secret recipe, crisp phyllo, or enhanced puff pastry, among other things. It’s also important to choose what to serve with chicken pot pie.

Is it better for the sides to lean into the substantial food feature of the main dish and deliver a layer upon layer of metaphorical hugs that come with the flavor of this traditional comfort meal?

This section contains instances of contrasting flavors and textures, as well as perfectly paired meals that you would not have thought of serving with this particular dish (comfort food classic.) A chicken pot pie’s foundation is comprised of a mirepoix (carrots, celery, onions), flour, chicken broth, and milk, as well as shredded chicken.

It goes without saying that a chicken pot pie can’t be made incorrectly in any manner.

This might vary depending on how much time is available as well as the quality of the components on hand. (Besides, who wouldn’t want to substitute a farm fresh leek for a tasteless winter onion in the summer?)

What to Serve with Chicken Pot Pie

With all of those possibilities in mind, here are some suggestions for colorful and flavorful side dishes that will make the dining table scream with delight.

1. Instant Pot Creamy Mashed Potatoes

Apples have a special place in the hearts of carrots, celery, onions, poultry, and dairy products, among other things. In any case, there is no greater accompaniment to chicken pot pie than apple sauce, as you might expect. Apple sauce is a sweet and savory sauce that is supple and delicious by the spoonful. This recipe comes from Rachel from The Stay at Home Chef. After watching the video, head over to your local market to pick out a selection of apples that will complement your dinner and make it complete.

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Recipe for Homemade Applesauce |

5. Roasted Parmesan Broccoli

On YouTube, Rockin’ Robin shares a delightful recipe for garlic bread with roasted garlic, which you should definitely try. Despite the fact that it has a thin coating of parmesan cheese on top, it is not a “cheese bread,” making it an ideal accompaniment to pot pie. The beauty of side dishes is that they are meant to complement the main meal rather than take center stage on their own. Roasted garlic imparts a mellow and sweet taste to the butter spread, which is a good complement for the flavor profile of the veggies in the pie.

Enjoy!

What to Serve with Chicken Pot PieBeforeandAfter

Don’t forget to check out the opening act! It’s important to start your chicken pot pie supper with a bang rather than a whimper when it comes to the lead-in, appetizer, and warm-up. Make some easy handmade crackers to go with a cheese course. Homemade crackers are simple to put together and have a surprise wow effect when they are presented to guests. They’re light and refreshing, and they’d be a great way to ease into the dinner. Other entertaining suggestions include: Abruschetta with basic toppings, a snappy green salad, and store-bought bread sticks with a light cheese spread are all on the menu this week.

A colorful array of vegetables, including carrots, celery, gently blanched green beans and broccoli, pea pods, and cherry tomatoes, should be served with a creamy dip.

The Perfect Crust

We had been talking about several kinds of dough for the pot pie earlier. And everyone has a “go-to” item that they like. However, either to time restrictions or a glut of frozen pastry in the freezer, it might be nice to experiment with something different every so often. For example, instead of preparing a single giant pot pie, a dish of hand pies prepared with puff pastry may provide a whole different appearance to this traditional favorite. The crispy, buttery, and golden brown phyllo dough adds a wonderful finishing touch to this family favorite dessert.

  1. Divide the chicken mixture into ramekins and bake for 20 minutes.
  2. Additionally, if you’re feeling more daring, handmade pie crust may be created in a food processor in no time at all.
  3. In turn, this results in a dough with a very flaky texture, which your grandma would adore.
  4. That’s also the best moment to scatter some fresh herbs on top of the pie to serve as visual cues to the delectable herb combinations hidden within the lovely, creamy interior of the pie.

It’s a herbtastic combination! Make careful to reheat your chicken pot pie in the oven to keep its flawless crust and an inside that tastes freshly baked if you have any leftovers.

Desserts to Die For

Finally, don’t forget to save room for dessert. After a delicious dinner, a fruit compote is the ideal way to finish it. It has a cheerful and aesthetically pleasing appearance. A palette cleanser made with conventional fruits such as plums, peaches, apples, and oranges will provide a pleasant taste experience. However, there appear to be new and exotic fruits in the produce section on a daily basis, so don’t be afraid to go out and try something new. Make a fruit salad using a combination of star fruit, Asian pears, kiwi, and kumquats.

Overall, while determining what to serve with chicken pot pie, keep in mind that the pie is the main attraction.

This dish, which has a delicate cream sauce flavored with vegetables, savory chicken, and herbs, will please the entire family.

What to Serve with Chicken Pot Pie

Ideas for side dishes to go with Chicken Pot Pie, as well as recipes for them

  • Garlic Bread, Mashed Potatoes, Berry Orange Spinach Salad, Sauteed Swiss Chard, Apple Sauce, Roasted Broccoli, Chopped Salad, Cauliflower Mac and Cheese, Sprouts and Bacon, Vegetable and Quinoa Salad, Easy Cranberry Sauce, Sweet Potatoes, Cauliflower Mac and Cheese
  • Select your favorite Chicken Pot Pie side dish recipe
  • Gather and organize the ingredients that will be used
  • Make a delectable Chicken Pot Pie side dish to accompany your dinner.

What to serve with chicken pot pie? Get your inspiration here!

Is there anything to go with chicken pot pie? When it comes to comforting winter fare, it doesn’t get much better than a chicken pot pie from scratch. A moist chicken breast is surrounded by creamy veggies and potatoes, and the dish is finished with a flaky crust that is soft and delicious. A chicken pot pie supper is satisfying on its own, but you can serve it with a number of side dishes to round out the meal. If you’re wondering what to serve with chicken pot pie, you’ll find some excellent choices in the next section.

What’s in a chicken pot pie

Pot pies and other filled pastries have been appreciated throughout history, in a variety of civilizations, and in a variety of shapes and sizes. The most basic definition of a pot pie is a meal made with meat and vegetables, covered with creamy sauce and baked in a pie crust. If you’re making chicken pot pie, the meat would be chicken, along with some veggies and a sauce on the side. Broccoli and carrots chopped into little cubes and mixed with peas and mashed potatoes are examples of veggies that might be used in this recipe.

The pot pie is a practical dish since it can be made using leftovers, it can be frozen and reheated simply, and because it contains meat, veggies, and starch, it may be considered a complete meal in and of its own right.

What to serve with chicken pot pie?

With as much appeal as this meaty pie dish has, there are a number of side dishes that may be served with it that can give contrasting flavors and assist to complete out the dinner. Given that you may match a chicken pot pie with virtually anything, the foods that go well with the pie are more of the foods that don’t go well with the food that does go well with the food. Because the pie already contains meat, it is not customary to serve it with additional meat or flesh dishes. In a similar vein, given the meal couples chicken with a cream-based sauce, you definitely wouldn’t want to add any more dairy unless it was fermented or on the mild side.

  • However, you probably wouldn’t want to serve a broccoli-and-cheese melt with a chicken pot pie because it would be too fatty.
  • Sweet potatoes are another option that you may use to make mashed sweet potatoes if you don’t have access to regular potatoes.
  • Then serve macaroni and cheese as a side dish to make your dinner extra filling and filling.
  • Cauliflower mac and cheese may also be used as a side dish to make it a little more healthful.
  • Simple salads made out of crisp raw vegetables and a light coating of dressing may often be the perfect solution to counteract the indulgence of comfort food.
  • It is extremely simple and delicious if you use the proper dressing.
  • Having said that, vegetables, carbohydrates, and foods containing vinegar are excellent complements to the dish.
  • This will provide a light, Mediterranean robustness to the chicken pastry that will compliment the sweet and creamy tastes.
  • You may also experiment with pickled vegetables or sauerkraut, with the acidity of the pickled vegetables or sauerkraut helping to lighten the rich tastes while delivering a pleasant tang.

Dinner rolls and milk biscuits, as well as herb or lemon-infused rice, can be served with the dish to add a touch of sweetness that complements the meal’s flavors.

Other Side Dishes You Can Serve With Chicken Pot Pie

A tasty side dish for chicken pot pie may make a significant difference in the overall appearance of the dinner. While a simple spinach salad or a salad with creamy potatoes might be a fantastic side dish, there are a variety of different side meals that can also be a good choice. Because of how rich the pie dish may be, serving it with a variety of veggies is a terrific way to keep the dinner balanced. When it comes to side dishes, green beans or brussels sprouts are fantastic choices if you want something simple and green.

  • Bright broccoli florets would be the finest vegetable to include in your pie supper since they may give extra colour to the dish while also being really adaptable.
  • If you want something more satisfying, you can top some roasted broccoli with some salty bacon, or you can make roasted parmesan broccoli by adding some parmesan cheese.
  • Aside from veggies such as Brussels sprouts, there are a range of fresh and crisp vegetables with which you may experiment.
  • Instead of balsamic vinaigrette, try a berry orange spinach salad, which is a sweet and savory combination of sweet and salty flavors.
  • A quinoa salad is another option if you’re looking for something unusual.
  • Alternatively, you might serve carrots with a yogurt dip or corn on the cob as an accompaniment to your meal.

Mouth-Watering Desserts to Serve with Chicken Pot Pie

A chicken pot pie is one of the most comfortable and delectable dishes you can make. There are a variety of sweets that may be served with this entrée, which is a popular choice among many. As part of this blog article, we’ll go through some of our favorite desserts to serve with your next batch of chicken pot pie. Enjoy! One alternative is to serve a sweet dessert such as an apple crisp or cobbler with your savory meal. These sweets match well with the warm tastes of the main meal while being light and airy enough not to overpower one’s taste buds.

Alternatively, if you like something more refreshing for dessert, a fruit salad is an excellent choice.

Try adding acidic cranberries to the sweet meal to give your taste receptors a little exercise in experimentation.

Do you find that anything including maple syrup or apple sauce is too rich for you? There is also the option of serving a dessert that is only somewhat sweet, such as something with cranberry sauce, to counteract the richness of the pie dish.

Does Bread goes with Chicken Pot Pie

Is it customary to offer bread with chicken pot pie? The answer is a resounding yes! Served as an appetizer or as one of the accompanying side dishes, it is a delicious complement to the dinner that adds a savory note to the dish. The numerous sorts of bread will be discussed, as well as their uses and how to pick the finest one for your meal.

What kind of bread is good for serving with the pie?

In this part, we will discuss the many varieties of bread that are suitable for making chicken pot pie from scratch. There is a broad range of perspectives on what is the greatest accompaniment to your delectable cuisine, and we want you to be well informed when it comes time to decide what to serve for dinner! We have listed some well-known options as well as other less well-known alternatives.

List of bread types for chicken pot pies

You’ll find a mouth-watering selection of bread varieties that go great with chicken pot pie down below!

  • White bread
  • Whole wheat bread
  • Brown bread
  • Pita flatbread
  • Naan (Indian flatbread)
  • Garlic bread
  • Crusty brioche loaves sliced into large cubes
  • Sourdough bread

If you have a loaf of bread, there are several ways to enjoy it with a slice of pie, no matter what variety you pick. Everything from chicken pot pie to melted butter on toast may be transformed into a delectable side dish with a little imagination.

Which are the best restaurants in USA for Chicken Pot Pies?

Below you will discover a list of the greatest chicken pot pie restaurants in the United States – or, at the very least, some of our personal favorites:

  • Moe’s Southwest Grill (many locations)
  • Dinner Bell Diner
  • The Farmer’s Daughter at City Market
  • Pizza Luce, East Grand Forks MN
  • Moe’s Southwest Grill (multiple sites).

What wine to serve with chicken pot pie?

A selection of wines that go well with chicken pot pie can be found below the article.

  • Wines to combine with this meal include Pinot Noir from Oregon (dry), Cabernet Sauvignon from California’s Napa Valley area or Washington State (full-bodied), and Merlot from the United States. It is also frequently served at room temperature, making it simple to mix with other foods. This wine should have a little bit of tannin in its taste profile, as the tannins will help to compliment and balance off the creaminess of the filling components without having them appear too heavy on their own.

Sauvignon Blanc may not be a good choice since it has too much acidity and may conflict with other flavors.

Video recipe for making chicken pot pie with Rachael

A chicken pot pie is a delicious dish to serve on a chilly winter night. The nicest aspect about it is that you may enjoy it in a variety of different settings. Add light or somewhat heavier sides to this dish, whether you prepare it from home or buy it pre-made. Some examples include salad, roasted vegetables, roasted potatoes, and biscuits, to make it a satisfying and filling supper. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re making.

Experimenting with the filling of a chicken pot pie meal is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for a chicken pot pie meal.

You may also consider foods that go well with chicken for the side dishes.

Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for more information.

Comments or suggestions

If you have any thoughts or recommendations about what to serve with chicken pot pie, please share them in the section below. Thanks! Thanks!

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