What to Serve with Chicken Pot Pie (15 Southern Sides)
Hello, my name is Jaron, and I’m a self-proclaimed cuisine expert as well as the creator of this blog. In all candor, I established this website because someone told me I couldn’t do it. I felt compelled to show them that they were incorrect. It was on this tour that I realized how much I enjoyed writing about cuisine. Thanks for reading, and please don’t hesitate to get in touch if you have any concerns about the content of this post or anything else I’ve written.
What to Serve With Chicken Pot Pie
It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re feeding a large number of people. It’s important to remember that chicken pot pie should be treated as if it were a star in its own right. Whenever you’re choosing side dishes to accompany the always delicious pie, look for foods with moderate tastes that won’t dominate the entrée. In the meanwhile, here are 15 southern side dishes to serve with chicken pot pie, without further ado:
Let’s get your meal started with a light and crisp appetizer to set the tone. The savory flavor of chicken pot pie is overpowering, so a light platter of crisp raw vegetables is ideal for cutting through the richness. Simply cut up some carrots, celery, cucumbers, broccoli, and cauliflower into thin slices and arrange them on a lovely tray with a yogurt dip in the middle.
Despite the fact that chicken pot pie contains some vegetables, it is nevertheless severely low in roughage. Serve a side of salad with your dinner to add some fiber to your meal plan. In contrast to the rich and meaty entrée, this side dish is light, crisp, and packed with nutrients and flavor. To accompany your delicious casserole, serve a spinach salad with a tart orange dressing on the side. Toss the spinach, oranges, cheese, nuts, and your preferred berries together in a large mixing bowl and sprinkle with the citrus vinaigrette.
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It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as a side dish. Whatever vegetables you want, such as carrots or potatoes or bell peppers or cauliflower would work well in this recipe. The following is my recommendation: roasted broccoli with Parmesan on top. It’s creamy, crispy, and utterly delectable all at once. It’s also very simple to put together. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 400 degrees.
4.Mashed Sweet Potatoes
It is an excellent approach to bulk up your dinner without dominating the main course by serving roasted vegetables as an accompaniment to it. Carrots, potatoes, bell peppers, and cauliflower are just a few of the vegetables that you may utilize. As an alternative, I recommend roasted broccoli with Parmesan on top of the dish. Everything about it is fantastic: it’s creamy, crispy, and very scrumptious.
The preparation of this dish is also really simple to complete. Put some broccoli florets in a baking dish, drizzle them with olive oil, and bake them for about 20 minutes at 350 degrees. Besides CPP, it goes nicely with just almost every other entrée as a side dish.
5.German Potato Salad
This potato salad version is not just popular among Germans, but also among non-Germans. Sure, it doesn’t have the creamy mayo dressing that we’re all used to, but believe me when I say that this vinegar-based coating is just as delicious as the original. Additionally, because chicken pot pie is quite savory, you’ll want something tart to balance the flavor. Furthermore, it has bacon — and plenty of it – and will undoubtedly become a fan favorite.
6.Glazed Carrots and Parsnips
Caramelized carrots and parsnips can be added to your dish to make it a little sweeter. Simply sauté these guys in butter and brown sugar till golden brown and you’re done!
7.Corn on the Cob
Cooking chicken pot pie is not the simplest dish to prepare. Because it takes time to prepare, you’ll want a side dish that’s quick and easy to prepare while also complementing the entrée’s flavors and textures. A basic ear of corn on the cob will do the trick in this case. Simply boil those golden beauties for a few minutes and you’ll be ready to eat them. You might even microwave them if you want a more expedient solution. It shortens the cooking time while still producing a delicious sweet corn product.
These healthy spears will provide a contrasted crunch to your pot pie, and all you’ll need to flavor it is some lemon juice and pepper! The process could not possibly be any simpler.
9.Brussels Sprouts and Bacon
Consider some roasted Brussels sprouts as a light and crisp side dish to round out your meal. Combining the sprouts with some salty, smoky bacon will give them even more taste and texture. This pairing creates a delectable combination that increases the flavor of the chicken pot pie significantly. The hues also offer a pop of color to your dish, making it more appealing.
10.Cauliflower Mac and Cheese
In case you’re a big lover of mac and cheese, here’s a delicious option that pairs nicely with chicken pot pie. Cauliflower may be substituted for pasta to produce a dish that is less in weight without compromising flavor. You’ll still get all of the creamy and cheesy pleasure, but without the added starch from the filling.
11.Unsweetened Iced Tea
Now, for something a little more refreshing. A large glass of unsweetened iced tea is all that is required to accompany your chicken pot pie. The mild flavor of the tea provides a pleasant contrast to the richness of the meal.
If you’re serving a hot and spicy chicken pot pie, you’ll want something sweet to complement it. And that’s exactly what applesauce accomplishes. It adds a sweet and refreshing flavor to your casserole that cuts through the spices in your casserole well. In addition, apples go well with chicken, carrots, celery, and onions, among other foods. Applesauce, whether plain or laced with cinnamon, is a delicious accompaniment to any entrée or side dish. It’s a no-brainer, really!
Lacking the time to prepare time-consuming side dishes? It’s not an issue! All you’ll need is a basic cranberry sauce for this dish.
Simply season the sour berries with rosemary, thyme, sage, and other herbs, and you’ll have a tasty sauce on your hands. With that creamy and cheesy chicken pot pie, it’s the ideal pairing. They come together to provide a magnificent symphony of tastes. Yum.
Lacking the time to create elaborate sides? It’s not a big deal. There isn’t much to this dish other than cranberry sauce. It’s as simple as seasoning the tart berries with rosemary, thyme, sage, and rosemary to create a tasty sauce. It’s the ideal accompaniment to the creamy and cheesy chicken pot pie you made. As a group, they provide an exquisite symphony of tastes. Yum.
The final dessert on our list is another another simple and refreshing treat. Watermelon is such a fantastic fruit that it needs to be singled out for special recognition! It is not necessary to serve it with other fruits because it is already visually stunning on its own. It’s sweet and juicy, and it’s really healthy for you. In addition, the deep, delicious red color is just stunning.
What to Serve with Chicken Pot Pie
- Choose your favorite recipe from the list
- Organize all of the ingredients that will be needed
- Preparing a tasty side dish in 30 minutes or less is possible.
What to serve with chicken pot pie? Get your inspiration here!
Is there anything to go with chicken pot pie? When it comes to comforting winter fare, it doesn’t get much better than a chicken pot pie from scratch. A moist chicken breast is surrounded by creamy veggies and potatoes, and the dish is finished with a flaky crust that is soft and delicious. A chicken pot pie supper is satisfying on its own, but you can serve it with a number of side dishes to round out the meal. If you’re wondering what to serve with chicken pot pie, you’ll find some excellent choices in the next section.
What’s in a chicken pot pie
Is there anything to serve with chicken pot pie? In terms of traditional winter fare, it doesn’t get much better than a chicken pot pie in my opinion. Creamy veggies and potatoes surround moist chicken breasts, which are then finished with a flaky crust that is delicate and delicious. There are many other foods that may be served alongside a chicken pot pie supper, which is itself rather full. When it comes to what to serve with chicken pot pie, you’ll find some excellent ideas in the section below.
What to serve with chicken pot pie?
With as much appeal as this meaty pie dish has, there are a number of side dishes that may be served with it that can give contrasting flavors and assist to complete out the dinner. Given that you may match a chicken pot pie with virtually anything, the foods that go well with the pie are more of the foods that don’t go well with the food that does go well with the food. Because the pie already contains meat, it is not customary to serve it with additional meat or flesh dishes. In a similar vein, given the meal couples chicken with a cream-based sauce, you definitely wouldn’t want to add any more dairy unless it was fermented or on the mild side.
- However, you probably wouldn’t want to serve a broccoli-and-cheese melt with a chicken pot pie because it would be too fatty.
- Sweet potatoes are another option that you may use to make mashed sweet potatoes if you don’t have access to regular potatoes.
- Then serve macaroni and cheese as a side dish to make your dinner extra filling and filling.
- Cauliflower mac and cheese may also be used as a side dish to make it a little more healthful.
- Simple salads made out of crisp raw vegetables and a light coating of dressing may often be the perfect solution to counteract the indulgence of comfort food.
- It is extremely simple and delicious if you use the proper dressing.
- Having said that, vegetables, carbohydrates, and foods containing vinegar are excellent complements to the dish.
- This will provide a light, Mediterranean robustness to the chicken pastry that will compliment the sweet and creamy tastes.
- You may also experiment with pickled vegetables or sauerkraut, with the acidity of the pickled vegetables or sauerkraut helping to lighten the rich tastes while delivering a pleasant tang.
Dinner rolls and milk biscuits, as well as herb or lemon-infused rice, can be served with the dish to add a touch of sweetness that complements the meal’s flavors.
Other Side Dishes You Can Serve With Chicken Pot Pie
A tasty side dish for chicken pot pie may make a significant difference in the overall appearance of the dinner. While a simple spinach salad or a salad with creamy potatoes might be a fantastic side dish, there are a variety of different side meals that can also be a good choice. Because of how rich the pie dish may be, serving it with a variety of veggies is a terrific way to keep the dinner balanced. When it comes to side dishes, green beans or brussels sprouts are fantastic choices if you want something simple and green.
- Bright broccoli florets would be the finest vegetable to include in your pie supper since they may give extra colour to the dish while also being really adaptable.
- If you want something more satisfying, you can top some roasted broccoli with some salty bacon, or you can make roasted parmesan broccoli by adding some parmesan cheese.
- Aside from veggies such as Brussels sprouts, there are a range of fresh and crisp vegetables with which you may experiment.
- Instead of balsamic vinaigrette, try a berry orange spinach salad, which is a sweet and savory combination of sweet and salty flavors.
- A quinoa salad is another option if you’re looking for something unusual.
- Alternatively, you might serve carrots with a yogurt dip or corn on the cob as an accompaniment to your meal.
Mouth-Watering Desserts to Serve with Chicken Pot Pie
A chicken pot pie is one of the most comfortable and delectable dishes you can make. There are a variety of sweets that may be served with this entrée, which is a popular choice among many. As part of this blog article, we’ll go through some of our favorite desserts to serve with your next batch of chicken pot pie. Enjoy! One alternative is to serve a sweet dessert such as an apple crisp or cobbler with your savory meal. These sweets match well with the warm tastes of the main meal while being light and airy enough not to overpower one’s taste buds.
Alternatively, if you like something more refreshing for dessert, a fruit salad is an excellent choice.
Try adding acidic cranberries to the sweet meal to give your taste receptors a little exercise in experimentation.
Do you find that anything including maple syrup or apple sauce is too rich for you? There is also the option of serving a dessert that is only somewhat sweet, such as something with cranberry sauce, to counteract the richness of the pie dish.
Does Bread goes with Chicken Pot Pie
Is it customary to offer bread with chicken pot pie? The answer is a resounding yes! Served as an appetizer or as one of the accompanying side dishes, it is a delicious complement to the dinner that adds a savory note to the dish. The numerous sorts of bread will be discussed, as well as their uses and how to pick the finest one for your meal.
What kind of bread is good for serving with the pie?
In this part, we will discuss the many varieties of bread that are suitable for making chicken pot pie from scratch. There is a broad range of perspectives on what is the greatest accompaniment to your delectable cuisine, and we want you to be well informed when it comes time to decide what to serve for dinner! We have listed some well-known options as well as other less well-known alternatives.
List of bread types for chicken pot pies
You’ll find a mouth-watering selection of bread varieties that go great with chicken pot pie down below!
- White bread
- Whole wheat bread
- Brown bread
- Pita flatbread
- Naan (Indian flatbread)
- Garlic bread
- Crusty brioche loaves sliced into large cubes
- Sourdough bread
If you have a loaf of bread, there are several ways to enjoy it with a slice of pie, no matter what variety you pick. Everything from chicken pot pie to melted butter on toast may be transformed into a delectable side dish with a little imagination.
Which are the best restaurants in USA for Chicken Pot Pies?
Below you will discover a list of the greatest chicken pot pie restaurants in the United States – or, at the very least, some of our personal favorites:
- Moe’s Southwest Grill (many locations)
- Dinner Bell Diner
- The Farmer’s Daughter at City Market
- Pizza Luce, East Grand Forks MN
- Moe’s Southwest Grill (multiple sites).
What wine to serve with chicken pot pie?
A selection of wines that go well with chicken pot pie can be found below the article.
- Wines to combine with this meal include Pinot Noir from Oregon (dry), Cabernet Sauvignon from California’s Napa Valley area or Washington State (full-bodied), and Merlot from the United States. It is also frequently served at room temperature, making it simple to mix with other foods. This wine should have a little bit of tannin in its taste profile, as the tannins will help to compliment and balance off the creaminess of the filling components without having them appear too heavy on their own.
Sauvignon Blanc may not be a good choice since it has too much acidity and may conflict with other flavors.
Video recipe for making chicken pot pie with Rachael
A chicken pot pie is a delicious dish to serve on a chilly winter night. The nicest aspect about it is that you may enjoy it in a variety of different settings. Add light or somewhat heavier sides to this dish, whether you prepare it from home or buy it pre-made. Some examples include salad, roasted vegetables, roasted potatoes, and biscuits, to make it a satisfying and filling supper. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re making.
Experimenting with the filling of a chicken pot pie meal is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for a chicken pot pie meal.
You may also consider foods that go well with chicken for the side dishes.
Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for more information.
Comments or suggestions
If you have any thoughts or recommendations about what to serve with chicken pot pie, please share them in the section below. Thanks! Thanks!
Chicken pot pie: dinner & dessert
I like to tinker with my meals. One of my favorite things to do with food is to make it appear to be something it isn’t, and vice versa. As part of my Halloween preparations, I spent many hours transforming marinated mozzarella and olives into spooky eyeballs and meringue biscuits into frightening ghosts. Two variations on the classic chicken pot pie are presented today: a warm, savory pie loaded with warming spices, and a cold, sweet pie filled with dried fruits and pudding. What one sees is not always what one gets – can you tell which one is which?
- It’s April Fools’ Day!
- I only had to buy fresh ramekins for this foolish Sunday in order to be prepared for the festivities.
- You are well aware of my preference for single-serving portions; I will almost certainly serve all of my future casseroles in these customized pots just because I can.
- Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies are the essence of childhood comfort food.
- It was a success!
- It was a failure, and I’ve come to the conclusion that chicken pot pie is not intended to be healthy.
- Both of these elements were present in last night’s savory chicken pot pie, which was absolutely delicious.
- The sugary counterpart to the meal was delicious, but, unlike the savory counterpart, it did not render us helpless in the face of its zest.
- If you are, I am confident that you will end up with an expanding waistline.
- In the meantime, I’ll have to justify my use of an entire (expensive) stick of butter by pointing out the uncanny resemblance between my dinner and dessert that I managed to conjure up.
Happy April Fools’ Day, everyone! Please share with me your experience of being fooled or being fooled today, as I enjoy surprises and tricks immensely. Chicken Pot Pie with a Savory Twist (Adapted fromThe Faux Martha) This recipe makes four individual pies measuring 5 inches in diameter.
- Me and my food had a good time playing together! The ability to disguise foods as something they are not is one of my favorite culinary accomplishments. It took me hours to make marinated mozzarella and olives into eerie eyeballs, and meringue biscuits into menacing ghosts, all for Halloween. Two variations on the classic chicken pot pie are presented today: a warm, savory pie packed with warming spices, and a cold, sweet pie loaded with dried fruit and pudding. Enjoy! Can you tell which one is which based on their appearances? 🙂 If you choose the wrong one, your dinner entrée will come with a side of sugar. This is a hoax. It’s true that I’m not really so cunning, but I did tell Lucas everything about each dish before handing him his fork last night (dinner on the right above). I only needed to get fresh ramekins for this stupid Sunday in order to be prepared. Adding to my kitchen collection always puts a smile on my face, and I’m beaming from ear to ear about all of my new options for foods that can be served in individual-sized portions. You are already aware of my preference for single-serving portions
- I will almost certainly serve all of my future casseroles in these customized pots simply because I have the ability to do so now. While growing up, I devoured my fair share of Marie Calendar’s frozen chicken pot pies (which are still available today). Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies represent the essence of childhood comfort food for you. Creating Martha Stewart’s healthy version for a group of five boys two years ago was my first attempt at making this meal. My first blunder was to do so. Chicken pot pie did not turn out well, and I’ve come to the conclusion that it’s not supposed to be nutritious. When it comes to creating a chicken pot pie that is so delectable that you won’t be able to put your fork down until it is all gone, the butter-filled crust and creamy filling are both essential ingredients. Both of these characteristics were present in last night’s delicious chicken pot pie, which was outstanding. Apparently, 5-inch ramekins are capable of holding an inordinately large amount of chicken pot pie, but the flavors were so irresistible that Lucas and I both filled ourselves until our plates were clear and our tummies bulged. We.just.couldn’t.stop. Because I only cooked two at a time, there were no leftovers, and we would have been in a food coma by this point anyway. However, unlike the savory counterpart, the sweet counterpart did not render us helpless in the face of its citrusy flavor. The dried fruit was not a favorite of either of us, as we discovered. If you are, I am confident that your waistline will continue to grow. I’m sure I’ll fall in love with it even more if future iterations utilize cooked apples and apricots instead of the raw fruit. I’ll have to make do with the eerie likeness between my supper and dessert for the time being, as I’ll have to justify the usage of a whole (expensive) stick of butter. Have a wonderful April Fool’s Day! Please share with me your experience of being deceived or being duped today, as I enjoy surprises and pranks. Chicken Pot Pie with a Savory Twist – (Adapted fromThe Faux Martha) Four separate pies, each about 5 inches in diameter
- Prepare the pie dough according to the directions in the recipe below
- Season the chicken with olive oil, salt, and pepper before cooking it. Broil for 15-20 minutes, skin side up, until the chicken is cooked through. Once the cooked chicken has cooled, shred it into bite-size pieces
- And Preheat the oven to 400 degrees Fahrenheit. In a medium or large saucepan, heat the olive oil over medium heat until shimmering. Combine the onion, garlic, carrots, and celery in a large mixing bowl. Taste and season with salt and pepper to your liking. Cook for approximately 5-8 minutes, or until the veggies are tender and the sauce is thick. Transfer to a large mixing bowl and set aside. Add the butter, chicken stock, sage, salt, and pepper to the same saucepan and heat through. Cook, covered, over medium heat for approximately 10 minutes, or until the liquid is reduced. Combine the wine, milk, cream, flour, thyme, and nutmeg in a large mixing bowl. Cook for 5-10 minutes, or until the sauce has thickened. Taste and season with additional salt and pepper if necessary. Remove the pan from the heat
- Remove the sage sprigs from the arrangement. Combine the cooked veggies, chicken, and frozen peas in the saucepan until everything is well-combined and heated through. Taste and season with additional salt and pepper if required. Divide the mixture among four ramekins coated with a pie crust. Place the remaining crust circles on top of the filling and crimp the edges together to seal. Egg wash should be applied to the tops of each of the cupcakes. Preheat the oven to 200°F and bake for 20-25 minutes, until the top is golden brown.
- 214 cups flour
- 112 tablespoons sugar
- 1 teaspoon salt
- 2 unsalted butter sticks, divided into teaspoons
- 12 cup icy water
- In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
- 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into eight equal pieces. Four sections should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining four pieces into 6-inch circles
- Set aside.
Chicken Pot Pie for Dessert (Inspired byFamily Fun) This recipe yields two 5-inch individual pies.
- Pie crust (see below for recipe)
- 1 packet of instant lemon or vanilla pudding that has been made according to the package guidelines sliced into sixths
- 1 cup chopped dried apricots
- 3 dried pineapples, cut into cubes about 14 inches in diameter
- 1 cup dried apple rings, cut into pieces to mimic chicken
- 1 cup dried apple rings, cut into pieces to resemble turkey
- Skittles in the color green from a single package
- Using the pie crust recipe provided below, make the pie dough
- Combine the dried fruit and pudding in a large mixing bowl. Fill each ramekin halfway with the pudding mixture once the crust has been baked. Sprinkle a couple green Skittles on top for good measure. Place the top crust on top and serve
- 1 cup flour
- 112 teaspoons sugar
- 14 teaspoon salt
- 34 stick unsalted butter, divided into tablespoons
- 2-3 tablespoons ice water
- 1 cup flour
- 14 teaspoon salt 1 egg whisked along with 1 tablespoon milk to make egg wash
- In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
- 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into four equal pieces. Two portions should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining two pieces into 6-inch circles
- Set aside. Egg wash should be applied to the tops of each cake. Placing the top crust pieces on a baking sheet lined with parchment paper and baking alongside the two ramekins for 20-25 minutes, or until golden brown, is recommended.
The Fall weather is in full force at this time of year, and it’s difficult not to desire something warm and cozy like Chicken Pot Pie. One of the nicest things about chicken pot pie is that it can be used in a variety of ways. There are a variety of side dishes and desserts that may be served with this dish, ranging from creamy potato gratin to crunchy oven-fried potatoes. Enjoy! Corn, salad, or even some Mashed Potato Casserole are some of the options available – whatever your taste buds desire, they will be satisfied by these combos.
Fortunately, chicken pot pie is a substantial enough dinner that there are lots of additional alternatives when it comes to selecting side dishes!
1 – Simple Salad with Lemon Dressing
Fall weather is in full force at this time of year, and it’s impossible not to desire something warm and cozy like Chicken Pot Pie. Cooking chicken pot pie is a flexible dish, which is one of its main appeals! There are a variety of side dishes and desserts that may be served with this entrée, ranging from creamy potato gratin to crunchy oven-fried potatoes. Optional dishes include corn, salad, and even mashed potato casserole — whatever your taste buds desire, these combinations are sure to delight them.
Due to the robustness of this dinner, there are lots of alternative possibilities when it comes to selecting the side dishes and vegetables.
2 – Roasted Veggies
It’s a fantastic way to add some variety to your dinner without dominating your entrée. There are several vegetables to choose from, including carrots, potatoes, bell peppers, and cauliflower. Nonetheless, here is my favorite recipe: roasted broccoli covered with Parmesan cheese; it has a plethora of beneficial properties while still tasting excellent. Roasted vegetables pair particularly well with chicken pot pie, but they’re as delicious with just about any other entrée. The following method for preparing broccoli is to cover the florets in olive oil and sprinkle the florets with parmesan cheese before baking them for 10 minutes at 350 degrees Fahrenheit.
3 – Mashed Sweet Potatoes
Sweet potatoes mashed together and served as a side dish for chicken pot pie are a delicious option. They have the right flavor to accompany this delicious dish, plus they are really simple to prepare!
When you’re mashing them up with butter, try adding spices like cinnamon, nutmeg, or even brown sugar to give it a more autumnal flavor that your family will like – especially during these colder months.
4 – Glazed Carrots and Parsnips
It’s a fantastic side dish with chicken pot pie, in fact. In fact, they add a lot of flavor to the table, but I believe you’ll find that your family will enjoy them not only because of their delicious taste, but also because they contain a variety of nutrients such as vitamin A, which is good for eyesight, vitamin C, which helps to keep immune systems in good working order, and beneficial phytochemicals such as carotenoids, which are found in these carrots.
The best part about this dish is that it is really simple to prepare!
5 – Corn on the Cob
If you’re looking for a quick and easy side dish to serve alongside your chicken pot pie, this recipe is for you! Only ten minutes are required for preparation, and the result is a mouthwatering taste on the tongue. Cooking corn on the cob is a delicious and nutritious vegetable to prepare. Any event will be enhanced by this meal! Here are some basic steps to follow in order to prepare your own wonderful ear of sweet corn:
- Boil them for about 10 minutes in water, or microwave them on high power for about 30 seconds—whichever technique you choose. Increase the flavor by adding additional butter after the kernels have been boiled–just enough so that when you peel back every last layer from each kernel with ease, there is still plenty left over for extra delectable delights.
6 – Brussel Sprouts and Bacon
A delightful, light, and crispy side dish, roasted Brussels sprouts are an excellent choice! Combine with bacon for a taste boost that is second to none. Their brilliant colors will not only bring extra vibrancy to the plate when combined with your chicken pot pie, but they will also enhance the flavor of the dish.
7 – Cauliflower Mac and cheese
Mac and cheese is one of my favorite comfort foods, although it may be a tad hefty at times. This lighter version of chicken pot pie is a great complement to it! The delicious flavors of your favorite comfort meal will remain, but you won’t be weighed down by those pesky carbohydrates that leave you feeling drained afterward!
8 – Applesauce
Have you ever tried your hand at making a chicken pot pie? If this is the case, you should be aware that it requires something to counterbalance the spices. I’ve discovered that applesauce works wonders for this! Because it has exactly the proper amount of sweetness, it can cut through the spicy casserole tastes like no other ingredient ever could. Aside from that, there are some fantastic taste combinations in an apple and carrot dish: think about how they may work for these healthy dinners as well!
9 – Fruit Salad
Serve a small fruit salad as your dessert dish to keep things light and refreshing. In addition to your chicken pot pie, a delightful fruit salad would be a wonderful side dish. A platter of sliced apples, pears, and kiwis with honey drizzled on top or fresh maple syrup to really liven it up may be quite satisfying on occasion.
10 – Crudite
It’s time to get started on your food preparation! In order to get things started, I propose a small appetizer. Chicken pot pie is quite rich, but a platter of crisp raw vegetables will help to cut through the richness of the dish just so. Simply chop up some carrots and celery for crunch, cucumbers for crunch, and broccoli or cauliflower if you’re in the mood for something green to serve with your meal.
Even simpler is to just arrange the veggies on an attractive platter with a yogurt dip as my particular touch at this point since it truly enhances the flavor of all of the vegetables on the plate.
11 – Baked Asparagus
Maybe the next time you have a taste for pot pie, you could try adding some asparagus to it! It’s the perfect finishing touch to that timeless mix. Additionally, it provides an incredible flavor and textural combination – crunchy bliss on top of creamy sweetness? Please, let it be so!
When it comes to classics, you can never go wrong. For any occasion, these side dishes are a delicious way to dress up your chicken pot pie. Due to their simplicity and speed, you won’t have to spend hours in a hot kitchen, as some people do on Thanksgiving Day. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes
- Roasted vegetables, mashed sweet potatoes, glazed carrots and parsnips, corn on the cob, brussel Sprouts and bacon, cauliflower mac and cheese, applesauce, fruit salad, crudite, baked asparagus
- Roasted vegetables, crudite, baked asparagus
- Select your preferred recipe from the list of available alternatives
- In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper
What to Serve with Chicken Pot Pie (17 Easy Side Dishes)
Are you looking for a side dish to go with chicken pot pie? Listed here are 17 delectable side dishes that are the ideal accompaniment to the rich, savory flavor of this classic comfort food. We’ve got you covered with everything from potatoes to glazed veggies to crisp salads and sweet ends. Pot pie is a traditional family favorite that is filled with warm, rich tastes. Nothin’ compares to the combination of rotisserie chicken and veggies, doused with flavorful sauce and baked to perfection inside of a flaky crust from top to bottom!
In other words, the next time you bring the crew over for a casual get-together, Sunday supper, or to watch the game when pot pie is the main dish, you’ll have a selection of delectable sides to pick from.
Roasted Sweet Potatoes, ParsnipsCarrots
A delectable variety of caramelized root vegetables that have been roasted in olive oil and drizzled with a balsamic-maple sauce is presented here. It’s nutritious, vegan, gluten-free, and it can be prepared ahead of time. A simple side dish to serve alongside your chicken pot pie that doesn’t take away from the main entrée. Total time: one hourActive time: fifteen minutes
Savory Mashed Sweet Potatoes
Photograph courtesy of cookieandkate.com Anyone who has ever had creamy sweet potato mash would agree that it is delicious. This dish is semi-indulgent due to the use of sour cream and butter, but it is more savory due to the omission of marshmallows and brown sugar. We’re not searching for anything too sweet since we don’t want the savory flavor of our pot pie to be overshadowed. 30 minutes is the total time allowed. 20 minutes of active time
German Potato Salad
Photograph courtesy of platedcravings.com If there was ever a potato dish that could be considered a guilty pleasure, it would be German potato salad. Tender potatoes tossed in a smoky bacon vinaigrette and topped with onions and even more chopped bacon are a gourmet paradise on the planet. In addition, it provides a tart contrast in flavor to the creamy chicken pot pie and may be served warm or at room temperature, depending on your preference. 50 minutes is the total time allotted. 20 minutes of active time
Roasted Green Beans, Brussels Sprouts, BroccoliAsparagus
This is another delightful combination of nutrient-dense vegetables that will brighten up your dinner table, and it can be prepared ahead of time!
Simply reheat them in the same pan as your pot pies. A delicious sheet pan dish that is quick and easy to prepare and contains something for everyone in the family. 35 minutes is the whole time allotted. 15 minutes of active time
Cauliflower Mac and Cheese
When you dive into this delectable low-carb, keto-friendly “mac and cheese,” you won’t even notice that you’re not eating pasta. When cauliflower is used, it retains the gooey cheesiness that we all enjoy while being less full, making it a perfect side dish for pot pie. Duration: 45 minutes in total. 15 minutes of active time
Crispy baby spinach is topped with cucumbers and red onion before being drizzled in a zesty lemon vinaigrette with fresh dill to create this refreshing salad dish! The ideal way to serve a nutrient-dense side dish alongside your favorite comfort cuisine. 25 minutes is the whole time allotted.
Simple Green Salad
With cara cara and blood oranges blended with mixed baby greens and a sweet and tangy orange honey vinaigrette, this salad is bright, stunning, and delicious! The fact that this salad is so popular throughout the year is a testament to its popularity. a delightful blend of tastes and textures that will brighten up your CPP banquet again more 20 minutes is the total time allowed.
Charred Broccolini Salad
This broccolini salad, which is topped with cannellini beans, cherry tomatoes, and burrata, is a delicious side dish to serve alongside pot pie. Broccoli florets may easily be replaced with the broccoli stems. Simple finishing touches include parmesan cheese, a squeeze of lemon juice, and a drizzle of olive oil. Duration: 45 minutes in total. 20 minutes of active time
Creamy Vegan Carrot Soup
This nutritious carrot soup is made with sweet onions, celery, coconut milk, and rice milk, and it’s flavored with curry, ginger, and garlic to make it extra tasty. A pot pie recipe with comforting flavors that are perfect for fall. Beyond its vivid color, velvety texture, and delicious flavor, it is also gluten-free and freezer-friendly. This recipe is perfect for serving as a starter or as a side dish. 1 hour is the whole time allotted. 30 minutes of active time
This vibrant Blood Orange Cranberry Sauce is vegan, gluten-free, and refined sugar-free, making it the perfect addition to any holiday meal. Cranberries are packed with antioxidants and vitamin C, which help to strengthen our immune systems and improve digestion, which is especially important after a big meal! In addition, there are several applications for this adaptable sauce, including sandwiches, frittatas, pancakes, and waffles. 25 minutes is the whole time allotted.
The Best Homemade Garlic Bread
Photo courtesy of www.therecipecritic.com When you have a loaf of quick and simple homemade garlic bread in your possession, there are no excuses for leaving a single drop of delectable taste behind. Perfect for sapping up every last morsel of delectableness. The combination of toasted fresh bread coated in a softened butter mixture flavored with minced garlic and parmesan cheese is usually a hit with guests. Time allotted: 25 minutes Active time: 10 minutes
Photograph courtesy of damndelicious.net An old-fashioned side dish that is a favorite among children of all ages.
Made in a cast iron pan for extra crispy edges, this cake is very moist and mildly sweet. It is made entirely with cupboard goods, and there is no need for a mixer. So simple and versatile, it can be worn with almost anything! Duration: 45 minutes in total. 15 minutes of active time
Cherry Tomato and Pancetta Quiches
These bite-size bombs of taste are light enough to serve as a delicious appetizer before the main chicken pie event takes center stage. They’re simple to prepare and may be prepared ahead of time. With fluffy eggs, crisp pancetta, caramelized onions, and nutty parmesan cheese, this dish is wrapped in flaky puff pastry and served hot or cold. After that, a balsamic vinegar reduction was sprinkled over the top. Yum! 40 minutes is the total time allowed. 20 minutes of active time
Stuffed Mini Bell Peppers
Little bells filled with melting cheese, little bits of chicken, roasted peppers and shallots, and coated with spinach pesto are a sweet and simple appetizer. Make a colorful and savory addition to your meal as an appetizer or as a lovely side dish. 30 minutes is the total time allowed. 20 minutes of active time
A light and fruity side dish to accompany a meaty pot pie, this slightly sweet and cinnamon-infused applesauce is a delicious alternative to traditional applesauce. You can prepare a large batch of it to keep on hand for a nutritious snack or guilt-free dessert. It’s created using cupboard goods and is delicious. Time allotted: 55 minutes. 15 minutes of active time
Image courtesy of downshiftology.com With a honey lime dressing poured over the top, this salad is the ideal blend of refreshing and colorful fruit to get your taste buds tingling. And depending on what’s in season, you may design your own rainbow of delight to suit your tastes. Having a light and healthful fruit salad to accompany a hefty dinner is a great way to break up the meal. 20 minutes is the total time allowed.
Cinnamon Apples Crostata
This rustic crostata, made with chunky apples, pears, and cranberries, and flavored with cinnamon and nutmeg, is bursting with warm fall and winter tastes. An appropriate quantity of sweetness is provided by a dusting of brown sugar over the top. A last touch is to apply egg wash on top of the crust before baking to give it that golden brown sheen. 1 hour and 15 minutes is the total time. 30 minutes of active time
What wine goes with classic chicken pot pie?
A full-bodied white wine such as Chardonnay is a great choice for this dish since it can stand up to the rich, savory tastes of the creamy chicken stuffing. This blend’s buttery, nutty, and oaky overtones will enhance the flavor of your handmade chicken pie to the fullest extent. If you enjoy beer, a golden or blonde ale is a good choice. Cheers! Remember to PIN all of the recipes to save them for later! Before you go, be sure to follow us on Instagram, Pinterest, and Facebook, as well as join our email community to receive all of the newest news and updates!
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Indulgent and comforting, chicken pot pie is a dish that can be served for any occasion. Because of its rich taste and light crust, it may be served as an appetizer or as a main dish. It will be a hit with everyone at your table. The question is, however, what to serve with chicken pot pie. Sauce, bread, vegetables, salad, potatoes, desserts, and spaghetti are just a few of the side dishes that go well with chicken pot pie, among others. And there are delicious recipes from each category that you can simply recreate at home.
This blog article will take you step by step through the entire process, from sauce to dessert. This great lunch will be complemented by a variety of excellent side dishes, and we will provide recipes for each course!
What is Chicken Pot Pie?
A chickenpot pie is a form of comfort food that serves as a whole meal in a single dish. The crust on top helps to keep the flavorful broth and veggies within fresh. There are many different sorts of meat pies from all over the world, each with its own unique flavor. Chicken pot pie, on the other hand, is well-known in American cuisine as the ultimate comfort dish, and for good reason. You’ll find that this substantial supper will fulfill your wants for something to warm you up after a long day.
Where did it Originate?
What country did it come from? Who was it that came up with the idea of chicken pie in the first place? Unluckily, the solutions to these questions are now unavailable. Our knowledge of the dish’s popularity across hundreds of years indicates that it is still popular now. In the 17th century, French settlers introduced a soup called pâté chaud (meaning “hot pastry”) to England, which became the basis for the recipe for this popular meal. People were seeking for less expensive ingredients during World War II, which resulted in chicken pies being popular once more.
What’s in Chicken Pot Pie?
Chicken pot pies are often made with chicken and vegetables that have been cooked in butter (unsalted butter) or margarine to make them soft enough to be filled with a filling that does not require a crust. After that, everything is combined in the oven, where it is cooked until the crust has a lovely golden-brown flaky texture. Chicken pot pie is available in two varieties: whole-pan pies that may be enjoyed by the entire family or by a single person, and individual chicken pot pies that are easy to prepare (hand pies).
What to Serve with a Chicken Pot Pie?
It is recommended that you serve your chicken pot pie with different side dishes to fill out the dinner when you are entertaining a large number of people. Chicken Pot Pie Served with a Green Salad – Image courtesy of canva
When it comes to a chicken pot pie, apples work well with all of the components, but notably the chicken and veggies. Your pie will be very tasty, sweet, and smooth as a result of the savory sauce, as shown by this! The delightful sauce will add an exceptional level of depth to your meal while also ensuring that it is a hit with the entire family.
This delectable sauce is simple to prepare and goes very well with chicken pot pie. Even if you’re serving it with side dishes, the pesto elevates this meal to the level of an elite supper! This dish is so simple and quick to prepare that anyone can whip up a batch in no time.
A delightful side dish that goes nicely with chicken pot pie is made by tossing half-halved cherry tomatoes with pesto and roasting until soft. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! Consequently, if you’re looking for vegetables that will pair nicely with nearly every item on your dinner table, these are the vegetables to choose.
If you’re in a hurry, make a quick cranberry sauce to go with your pie if you have time.
Mix in a few fresh herbs, such as thyme, rosemary, and sage, to create a delicious, tangy sauce that will pair perfectly with the crispy and velvety pot pie.
Balsamic browned butter is a simple and quick recipe that will transform your roasted asparagus into something very special. In case you’re seeking for something to offer alongside chicken pot pie, go no further than this meal.
Sauteed Spinach and Pine Nuts
Pine nuts are a fantastic item that will enhance the flavor of your sautéed spinach and make it a complete meal. Make this simple dish in minutes and serve it alongside chicken pot pie for a delicious meal!
Grilling asparagus imparts a bright, summery taste that is ideal for the season. You may offer this meal as an accompaniment to your chicken pot pie if you want something different. No one will be able to resist having seconds after tasting these vegetables since they are so simple and delectable.
Roasted Broccoli with Garlic and Lemon
Make a delightful side dish for chicken pot pie by tossing fresh broccoli in olive oil and seasonings like garlic powder, lemon zest, salt, and pepper until equally covered before roasting. You can quickly whip up some roasted broccoli in no time with this simple and quick roasted vegetables recipe. This is the list of vegetables to choose from if you’re looking for something that will pair nicely with the majority of the items on your dinner table.
Spicy-and-Garlicky Brussels Sprouts
The outer leaves of Brussels sprouts are caramelized while pan-searing in a substantial amount of olive oil, emphasizing and sweetening the sprouts’ inherent flavors. With the addition of crushed red pepper and chopped garlic, this straightforward side dish is made a bit more interesting.
Broccoli-Feta Stuffed Tomatoes
Toss the tomatoes with the olive oil, salt, and pepper and roast in the oven for about 20 minutes, or until the tomatoes are soft. Meanwhile, while the tomatoes are roasting, prepare the filling by mixing together feta cheese (or goat cheese) and broccoli florets.
The addition of pickled veggies to your chicken pot pie is a terrific alternative to the traditional method. The spiciness and crunchiness of the vegetables will complement the simple flavor and flaky texture of the pie crust. Other vegetables to consider are carrots, beets, asparagus, and olives.
Sautéed Green Beans With Bacon
Green beans are given a delightful, savory taste when they are sautéed in bacon grease. This simple side dish works well with everything and is quick and simple to prepare. It is also tasty! So, if you’re looking for a main course that will pair nicely with the majority of the items on your dinner table, these are the options to consider.
Cook peeled and diced potatoes till tender in a pan of boiling salted water until they are tender. Stir for about 30 seconds, or until all of the liquid has evaporated, before draining and returning to the pot on a low heat, swirling constantly. In a large mixing basin, combine the flour, salt, pepper, baking powder, and butter with the potatoes until well combined. Mash the potatoes with a fork (or a potato masher) until they are smooth and creamy, with no lumps. Chives may be used to make a delicious side dish that goes perfectly with chicken pot pie.
German potato salad
Are you looking for a tangy side dish to serve with your chicken pot pie? German potato salad is made even better with the addition of an apple cider vinaigrette.
The creamy potatoes, salty bacon, and sweet onions combine to make a wonderful side dish that may spark family feuds if not prepared properly. The vinaigrette brings a wonderful sharpness to the dinner, which helps to keep things balanced.
Sweet potatoes with garlic herb butter
The combination of chicken pot pie with herby, garlic-butter-infused sweet potatoes is just fantastic. The creaminess of the dish and the sharpness of the potatoes work together to create a harmonious whole. This side dish is usually a success with visitors, and it offers a unique twist to chicken pot pie by being served cold.
If you’re searching for something simple to serve alongside your chicken pot pie, this refreshing salad is the answer! It may be produced in a short amount of time and dressed up or down depending on the situation. Combining raw vegetables with radishes and cherry tomatoes, as well as a simple homemade vinaigrette, makes a filling side salad that goes well with chicken pot pie.
Fruit Salad with Lemon-Honey Dressing
A fruit salad can brighten up any dinner, whether it’s chicken pot pie or anything else, by adding color, flavor, and crunch. The brightly colored fruit salad is seasoned with a sweet-tart sauce made from lemon juice, honey, Dijon mustard, salt, and pepper.
Broccoli Slaw Salad
Served with chicken pot pie, broccoli slaw is a delightful side dish that goes well with almost any dinner. This savory broccoli dish is perfect for any occasion since it is fast, healthful, and delectably delicious.
Pickled Beet Salad
Make a batch of this easy pickled beet salad in no time at all with this recipe that is simple and quick to prepare. This meal is ideal if you are looking for something that will go nicely with the majority of the foods on your dinner table.
Fruity salad with poppy seed dressing
A fruit salad with a poppy seed dressing is a delightful side dish to serve with your chicken pot pie for dinner one night. The flavors of the main course are enhanced by the addition of this meal, which comprises fresh, crunchy components. However, this dish may be prepared in around fifteen minutes or less, if not fewer.
Berry orange spinach salad with balsamic vinaigrette
If you’re offering chicken pot pie, you might want to consider serving a berry orange spinach salad alongside it. The preparation time is less than 15 minutes. What’s the best part? It’s quick and easy to make, and it only requires a few common ingredients that you probably already have in your kitchen. Oranges, beets, spinach, and balsamic vinegar are just a few of the ingredients that are essential.
Corn on the cob
If you’re cooking chicken pot pie, serve the corn on the cob with a simple side dish to accompany it. Alternatively, boil the corn and eat it straight for a simple and light side dish. Instead, broil it before adding herbs, spices, and lemon juice to make a tasty side dish for your pie that will be enjoyed by everyone.
In order for chicken pot pie to be complete, biscuits are required—if nothing else, everyone requires something to sop up the delectable gravy! Therefore, it is possible to prepare these delectable and fluffy biscuits to accompany your chicken pot pie.
Classic buttermilk cornbread is a recipe that cannot be messed up.
This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! So, if you’re looking for a loaf of bread that will pair nicely with the majority of the foods on your dinner table, this is the loaf to choose.
Is it possible for a list of chicken pot pie sides to conclude without including garlic bread? It certainly can’t! This recipe is a staple in any family’s repertoire. Everyone’s favorite is roasted garlic bread, which is cooked with plenty of butter and a thin coating of Parmesan cheese and served with butter. In order to add an extra layer of flavor to your chicken pot pie, serve it alongside freshly baked bread.
These creamy elderflower tarts are a light and airy way to cap off a fantastic lunch with friends and family. They’re refreshing and delicious, and they’re excellent for summer dinner parties or for fall dinners when you want something that reminds you of springtime once again. Flowers that bloom on the elderberry shrub, known as elderflowers, are both delicious and aromatic. Their products include jams, jellies, wines, cordials, and a wide variety of other delectable delicacies.
Caramelized Onion Tarts
Caramelizing onions imparts a delicious taste to them, which pairs beautifully with the buttery tart dough in this recipe. This dish may be prepared in advance and baked right before the main course is served to your guests. If you’re having dinner or dessert, these savory tarts are a delightful compliment to any meal! They have the perfect amount of sweetness from the caramelized onions, and everyone who tastes one will be hooked immediately.
Chocolate-Cherry Bread Pudding
This tart dough is made with butter and caramelized onions, which gives it a delicious flavor that pairs nicely with the onions. You may prepare a batch of these ahead of time and bake them just before serving the main meal. If you’re having dinner or dessert, these savory tarts are a wonderful compliment to any meal! They have the perfect amount of sweetness from the caramelized onions, and everyone who tastes one will be hooked immediately!
Cinnamon Spice Cupcakes
Cinnamon and nutmeg flavor these cupcakes, which are two spices that go well together in almost any dessert! They’re perfect for serving alongside your chicken pot pie because they may be used as a sweet treat or as an after-dinner coffee. This recipe is simple and quick to prepare, so you’ll be able to whip up a batch of cupcakes in no time! If you’re looking for something that will go nicely with the majority of the meals on your dinner table, these cupcakes are the ones to choose.
This recipe is easy and quick to prepare: simply whisk together the eggs, sugar, saltflour, and milk before pouring over the pitted cherries in a serving dish. For a delectable French dessert that goes nicely with chicken pot pie, bake till puffed and golden.
Warm Cinnamon Apples
Warm cinnamon apples are a delicious treat that everyone will enjoy. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! When it comes to dessert, these are the ones to choose if you want something that will go well with the majority of the foods on your dinner table.
Warm cinnamon apples are a classic combination.
The preparation of this dish is straightforward and quick, allowing you to quickly whip up a batch in no time at all. When it comes to desserts, these are the ones to choose if you want something that will pair nicely with the majority of the items on your dinner table.
Lemon Curd Tartlet
Lemon curd tartlets are a delicious addition to any chicken pot pie supper, and your entire family will like them! This dish is easy to prepare and takes little time to complete, so you can easily whip up a batch in no time.
Who doesn’t enjoy a good ol’ fashioned mac and cheese? This creamy side dish is the ideal accompaniment to your chicken pot pie dinner. As a result, if you’re seeking for anything that can serve both purposes, this is it. This rich and creamy meal may be served alongside a variety of different foods; just make sure everyone has some bread handy so they don’t miss out on any of the delicious sauce!
Chicken pot pie and rice is a classic combination, but the addition of freshly grated Parmesan cheese elevates this straightforward meal to a higher level of excellence. This side dish works well with everything and is simple to prepare. It is also tasty.
The crumbs from the Parmesan cheese enhance the taste of the chicken while also ensuring that it remains soft and moist. This dish is easy to prepare and takes little time to complete, so you can quickly whip up a batch in no time! If you’re looking for a main course that will pair nicely with the majority of the dishes on your dinner table, these are the options to consider.
Wilted Kale with Bacon and Vinegar
A delightful side dish that pairs well with chicken pot pie, the crisp smokey bacon, red onion, and garlic counterbalance the earthy flavors of the kale to create a deliciously balanced dish.
Several types of wines, including white wine and red wine, go nicely with this dish of chicken pot pie. If you’re not sure what sort of wine to serve with your meal, consider serving a reasonably priced Pinot Noir or Sauvignon Blanc. These wines are excellent for matching with chicken pot pie since they are neither too sweet nor too dry. You will be able to completely appreciate the flavor of your meal as a result of this.
How to Make Chicken Pot Pie?
This recipe for Easy Homemade Chicken Pot Pie is the perfect comfort dish for the chilly fall season ahead! To save time, combine the filling ingredients and use store-bought pie crusts.
Homemade Chicken Pot Pie Recipe
This pot pie recipe is one of the most iconic and well-loved of all time. Ingredients
- 2 pie crusts (either store-bought or prepared from scratch)
- To make this dish, you’ll need 1 pound diced skinless chicken breasts, 1 16-ounce bag of peas and carrots, 1 can Cream of Chicken, 1 can Cream of Celery, chopped green or yellow onions, Kosher salt, black pepper, 1 egg, and Lawrys Garlic Salt.
- Preheat your oven to 350 degrees Fahrenheit on a medium setting. Season the chicken breasts with salt and pepper to your liking. Prepare one of your pie crusts in a pie dish that has been buttered
- I used a Pyrex glass pie pan. In a large mixing bowl, crack your egg and use a fork to break up the yolk and mix it all together. Fill the pie dish halfway with the pie crust and coat it with the egg using a pastry brush. Cooking Instructions: Trim the extra fat from the chicken breasts and cut them into 1-inch pieces. In a large mixing bowl, combine the chicken mixture, the peas and carrots, the green onions (or you may use frozen veggies), the cream soups, the spices, and the cold water
- Combine well. Using a pie crust in a pie dish, pour the creamy filling into the crust. Place the second pie crust on top of the pie dish that has been filled. Using your pie crust, crimp it onto the pie crust on the bottom. Cut 8 slices into the top of the pie crust starting in the centre of the pie for venting reasons with a large knife, as shown. Egg wash should be applied to the crust using a pastry brush. Place the pan in the oven
- Preheat the oven to 350 degrees for 30-35 minutes to an hour. Increase the temperature of your oven to 395 degrees for around 25 minutes longer to brown the crust even more. Serve with a green salad or your favorite vegetables and take pleasure in the experience
It’s prepared with meat, which includes cholesterol and saturated fats, and it’s delicious. It also contains a significant amount of salt. Because of the high calorie content, this meal is considered unhealthy.
What do you serve with pies?
When eating a pie, it’s usually a good idea to include some vegetables. You might experiment with vegetables such as broccoli, cauliflower, spinach, mushrooms, and so on.
What is a serving of chicken pot pie?
Each individual is allowed one slice of pie. If you wish to make more than one piece, double the recipe’s ingredients.
What is Oprah’s Favorite Chicken Pot Pie?
Oprah is such a fan of chicken pot pie that she has dubbed her version “The Best Ever.” She claims that if there were ever a competition to see who could make the finest chicken pot pie, she would come out on top.