What Dessert To Serve With Chicken Pot Pie

What to serve with chicken pot pie? Get your inspiration here!

Is there anything to go with chicken pot pie? When it comes to comforting winter fare, it doesn’t get much better than a chicken pot pie from scratch. A moist chicken breast is surrounded by creamy veggies and potatoes, and the dish is finished with a flaky crust that is soft and delicious. A chicken pot pie supper is satisfying on its own, but you can serve it with a number of side dishes to round out the meal. If you’re wondering what to serve with chicken pot pie, you’ll find some excellent choices in the next section.

What’s in a chicken pot pie

Pot pies and other filled pastries have been appreciated throughout history, in a variety of civilizations, and in a variety of shapes and sizes. The most basic definition of a pot pie is a meal made with meat and vegetables, covered with creamy sauce and baked in a pie crust. If you’re making chicken pot pie, the meat would be chicken, along with some veggies and a sauce on the side. Broccoli and carrots chopped into little cubes and mixed with peas and mashed potatoes are examples of veggies that might be used in this recipe.

The pot pie is a practical dish since it can be made using leftovers, it can be frozen and reheated simply, and because it contains meat, veggies, and starch, it may be considered a complete meal in and of its own right.

What to serve with chicken pot pie?

With as much appeal as this meaty pie dish has, there are a number of side dishes that may be served with it that can give contrasting flavors and assist to complete out the dinner. Given that you may match a chicken pot pie with virtually anything, the foods that go well with the pie are more of the foods that don’t go well with the food that does go well with the food. Because the pie already contains meat, it is not customary to serve it with additional meat or flesh dishes. In a similar vein, given the meal couples chicken with a cream-based sauce, you definitely wouldn’t want to add any more dairy unless it was fermented or on the mild side.

  • However, you probably wouldn’t want to serve a broccoli-and-cheese melt with a chicken pot pie because it would be too fatty.
  • Sweet potatoes are another option that you may use to make mashed sweet potatoes if you don’t have access to regular potatoes.
  • Then serve macaroni and cheese as a side dish to make your dinner extra filling and filling.
  • Cauliflower mac and cheese may also be used as a side dish to make it a little more healthful.
  • Simple salads made out of crisp raw vegetables and a light coating of dressing may often be the perfect solution to counteract the indulgence of comfort food.
  • It is extremely simple and delicious if you use the proper dressing.
  • Having said that, vegetables, carbohydrates, and foods containing vinegar are excellent complements to the dish.
  • This will provide a light, Mediterranean robustness to the chicken pastry that will compliment the sweet and creamy tastes.
  • You may also experiment with pickled vegetables or sauerkraut, with the acidity of the pickled vegetables or sauerkraut helping to lighten the rich tastes while delivering a pleasant tang.

Dinner rolls and milk biscuits, as well as herb or lemon-infused rice, can be served with the dish to add a touch of sweetness that complements the meal’s flavors.

Other Side Dishes You Can Serve With Chicken Pot Pie

A tasty side dish for chicken pot pie may make a significant difference in the overall appearance of the dinner. While a simple spinach salad or a salad with creamy potatoes might be a fantastic side dish, there are a variety of different side meals that can also be a good choice. Because of how rich the pie dish may be, serving it with a variety of veggies is a terrific way to keep the dinner balanced. When it comes to side dishes, green beans or brussels sprouts are fantastic choices if you want something simple and green.

  • Bright broccoli florets would be the finest vegetable to include in your pie supper since they may give extra colour to the dish while also being really adaptable.
  • If you want something more satisfying, you can top some roasted broccoli with some salty bacon, or you can make roasted parmesan broccoli by adding some parmesan cheese.
  • Aside from veggies such as Brussels sprouts, there are a range of fresh and crisp vegetables with which you may experiment.
  • Instead of balsamic vinaigrette, try a berry orange spinach salad, which is a sweet and savory combination of sweet and salty flavors.
  • A quinoa salad is another option if you’re looking for something unusual.
  • Alternatively, you might serve carrots with a yogurt dip or corn on the cob as an accompaniment to your meal.

Mouth-Watering Desserts to Serve with Chicken Pot Pie

A chicken pot pie is one of the most comfortable and delectable dishes you can make. There are a variety of sweets that may be served with this entrée, which is a popular choice among many. As part of this blog article, we’ll go through some of our favorite desserts to serve with your next batch of chicken pot pie. Enjoy! One alternative is to serve a sweet dessert such as an apple crisp or cobbler with your savory meal. These sweets match well with the warm tastes of the main meal while being light and airy enough not to overpower one’s taste buds.

Alternatively, if you like something more refreshing for dessert, a fruit salad is an excellent choice.

Try adding acidic cranberries to the sweet meal to give your taste receptors a little exercise in experimentation.

Do you find that anything including maple syrup or apple sauce is too rich for you? There is also the option of serving a dessert that is only somewhat sweet, such as something with cranberry sauce, to counteract the richness of the pie dish.

Does Bread goes with Chicken Pot Pie

Cooking a chicken pot pie is one of the most comfortable and delectable things you can do. This meal is a favorite of many people, and it may be served with a variety of other sweets as well. As part of this blog article, we’ll go through some of our favorite ways to serve dessert with your next batch of homemade chicken pot pie. As a dessert, you may offer an apple crisp or cobbler with your savory dish. Although these desserts are rich in taste, they are light enough to not overpower the palette when served with the warm flavors of the main course.

A fruit salad for dessert is a great option if you want something lighter and more refreshing.

Try adding acidic cranberries to the sweet meal to give your taste receptors something to think about!

You don’t like things that contain maple syrup or apple sauce since they are too rich.

What kind of bread is good for serving with the pie?

In this part, we will discuss the many varieties of bread that are suitable for making chicken pot pie from scratch. There is a broad range of perspectives on what is the greatest accompaniment to your delectable cuisine, and we want you to be well informed when it comes time to decide what to serve for dinner! We have listed some well-known options as well as other less well-known alternatives.

List of bread types for chicken pot pies

You’ll find a mouth-watering selection of bread varieties that go great with chicken pot pie down below!

  • White bread
  • Whole wheat bread
  • Brown bread
  • Pita flatbread
  • Naan (Indian flatbread)
  • Garlic bread
  • Crusty brioche loaves sliced into large cubes
  • Sourdough bread

If you have a loaf of bread, there are several ways to enjoy it with a slice of pie, no matter what variety you pick. Everything from chicken pot pie to melted butter on toast may be transformed into a delectable side dish with a little imagination.

Which are the best restaurants in USA for Chicken Pot Pies?

Below you will discover a list of the greatest chicken pot pie restaurants in the United States – or, at the very least, some of our personal favorites:

  • Moe’s Southwest Grill (many locations)
  • Dinner Bell Diner
  • The Farmer’s Daughter at City Market
  • Pizza Luce, East Grand Forks MN
  • Moe’s Southwest Grill (multiple sites).

What wine to serve with chicken pot pie?

A selection of wines that go well with chicken pot pie can be found below the article.

  • Wines to combine with this meal include Pinot Noir from Oregon (dry), Cabernet Sauvignon from California’s Napa Valley area or Washington State (full-bodied), and Merlot from the United States. It is also frequently served at room temperature, making it simple to mix with other foods. This wine should have a little bit of tannin in its taste profile, as the tannins will help to compliment and balance off the creaminess of the filling components without having them appear too heavy on their own.

Sauvignon Blanc may not be a good choice since it has too much acidity and may conflict with other flavors.

Video recipe for making chicken pot pie with Rachael

A chicken pot pie is a delicious dish to serve on a chilly winter night. The nicest aspect about it is that you may enjoy it in a variety of different settings. Add light or somewhat heavier sides to this dish, whether you prepare it from home or buy it pre-made. Some examples include salad, roasted vegetables, roasted potatoes, and biscuits, to make it a satisfying and filling supper. A range of side dishes are available when it comes to serving a chicken pot pie, depending on the type of chicken pot pie you’re making.

Experimenting with the filling of a chicken pot pie meal is a fantastic approach to come up with your own personal favorite recipe for the dish if you want to build your own personal favorite recipe for a chicken pot pie meal.

You may also consider foods that go well with chicken for the side dishes. Picking side dishes can be a difficult task because there are so many options available. Alternatively, someAlso see the article:What veggies pair with Swedish Meatballs for more information.

Comments or suggestions

If you have any thoughts or recommendations about what to serve with chicken pot pie, please share them in the section below. Thanks! Thanks!

What to Serve with Chicken Pot Pie (15 Southern Sides)

Are you looking for a side dish to go with chicken pot pie? Many items, ranging from corn to salad to potatoes, match well with this hearty entrée. Here are a few suggestions. Classic chicken pot pie, full with rich flavors, is a comforting dish to make. Starting with the flaky crust and working its way down to the meaty, creamy, and cheesey interior, this is an irresistibly delectable meal from beginning to end. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox!

Then then, there’s nothing wrong with wanting to put additional food on the table every once in a while.

What to Serve With Chicken Pot Pie

It’s important to serve your chicken pot pie with various side dishes to make the dinner more complete when you’re feeding a large number of people. It’s important to remember that chicken pot pie should be treated as if it were a star in its own right. Whenever you’re choosing side dishes to accompany the always delicious pie, look for foods with moderate tastes that won’t dominate the entrée. In the meanwhile, here are 15 southern side dishes to serve with chicken pot pie, without further ado:

1.Crudite

Let’s get your meal started with a light and crisp appetizer to set the tone. The savory flavor of chicken pot pie is overpowering, so a light platter of crisp raw vegetables is ideal for cutting through the richness. Simply cut up some carrots, celery, cucumbers, broccoli, and cauliflower into thin slices and arrange them on a lovely tray with a yogurt dip in the middle.

2.Salad

Despite the fact that chicken pot pie contains some vegetables, it is nevertheless severely low in roughage. Serve a side of salad with your dinner to add some fiber to your meal plan. In contrast to the rich and meaty entrée, this side dish is light, crisp, and packed with nutrients and flavor. To accompany your delicious casserole, serve a spinach salad with a tart orange dressing on the side. Toss the spinach, oranges, cheese, nuts, and your preferred berries together in a large mixing bowl and sprinkle with the citrus vinaigrette.

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3.Roasted Veggies

You may use whatever vegetable you choose for this side dish, including carrots, potatoes, bell peppers, and cauliflower. But here’s my suggestion: roasted broccoli topped with Parmesan. Roasted vegetables are a great way to bulk out your dinner without overwhelming your entrée.

It’s creamy, crispy, and quite delectable. It’s also very simple to put together. Prepare some broccoli florets in olive oil and parmesan cheese, then roast them in the oven. Not only does this dish go great with CPP, but it also goes well with just about every other entrée you can think of!

4.Mashed Sweet Potatoes

Because chicken pot pie is mostly composed of savory and salty elements, why not experiment with some contrasting flavors and textures? This is where the mashed sweet potatoes come in. It’s smooth and creamy, and it’s just the proper amount of sweet to cut through the richness of your casserole without being overpowering. In addition, you may use the mashed potatoes to mop up the gravy!

5.German Potato Salad

What’s more, because chicken pot pie is mostly composed of savory and salty elements, why not incorporate some contrasting flavors and textures? Sweet potatoes, mashed to perfection. Your casserole will be cut through the richness with this smooth, creamy sauce that has just the proper amount of sweetness to cut through the richness of your casserole. In addition, the mashed potatoes can be used to mop up the gravy.

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6.Glazed Carrots and Parsnips

Caramelized carrots and parsnips can be added to your dish to make it a little sweeter. Simply sauté these guys in butter and brown sugar till golden brown and you’re done!

7.Corn on the Cob

Caramelized carrots and parsnips can be added to your dish to make it more sweet. It takes only a few minutes to fry these fellows in a little butter and brown sugar.

8.Asparagus

These healthy spears will provide a contrasted crunch to your pot pie, and all you’ll need to flavor it is some lemon juice and pepper! The process could not possibly be any simpler.

9.Brussels Sprouts and Bacon

Consider some roasted Brussels sprouts as a light and crunchy side dish to round out your meal. Combining the sprouts with some salty, smoky bacon will give them even more taste and texture. This pairing creates a delectable combination that increases the flavor of the chicken pot pie significantly. The hues also offer a pop of color to your dish, making it more appealing.

10.Cauliflower Mac and Cheese

In case you’re a big lover of mac and cheese, here’s a delicious option that pairs nicely with chicken pot pie. Cauliflower may be substituted for pasta to produce a dish that is less in weight without compromising flavor. You’ll still get all of the creamy and cheesy pleasure, but without the added starch from the filling.

11.Unsweetened Iced Tea

Now, for something a little more refreshing. A large glass of unsweetened iced tea is all that is required to accompany your chicken pot pie. The mild flavor of the tea provides a pleasant contrast to the richness of the meal.

12.Applesauce

Allow me to provide you with a revitalizing drink. Your chicken pot pie will be complete with a big glass of unsweetened ice tea. Tea’s mild flavor provides a pleasant contrast to the richness of the meal.

13.Cranberry Sauce

Lacking the time to prepare time-consuming side dishes? It’s not an issue! All you’ll need is a basic cranberry sauce for this dish. Simply season the sour berries with rosemary, thyme, sage, and other herbs, and you’ll have a tasty sauce on your hands. With that creamy and cheesy chicken pot pie, it’s the ideal pairing. They come together to provide a magnificent symphony of tastes. Yum.

14.Fruit Salad

To round off the dinner, provide a small dessert to your taste buds.

A simple, clean salad made up of your favorite fruits would do the trick very well. Alternatively, you may sprinkle some maple syrup or honey over some slices of apple, melon, pear, and kiwi fruit to add even more sweetness. What a pleasant surprise!

15. Watermelon

The final dessert on our list is another another simple and refreshing treat. Watermelon is such a fantastic fruit that it needs to be singled out for special recognition! It is not necessary to serve it with other fruits because it is already visually stunning on its own. It’s sweet and juicy, and it’s really healthy for you. In addition, the deep, delicious red color is just stunning.

What to Serve with Chicken Pot Pie

  • Choose your favorite recipe from the list
  • Organize all of the ingredients that will be needed
  • Preparing a tasty side dish in 30 minutes or less is possible.

Chicken pot pie: dinner & dessert

I like to tinker with my meals. One of my favorite things to do with food is to make it appear to be something it isn’t, and vice versa. As part of my Halloween preparations, I spent many hours transforming marinated mozzarella and olives into spooky eyeballs and meringue biscuits into frightening ghosts. Two variations on the classic chicken pot pie are presented today: a warm, savory pie loaded with warming spices, and a cold, sweet pie filled with dried fruits and pudding. What one sees is not always what one gets – can you tell which one is which?

  1. It’s April Fools’ Day!
  2. I only had to buy fresh ramekins for this foolish Sunday in order to be prepared for the festivities.
  3. You are well aware of my preference for single-serving portions; I will almost certainly serve all of my future casseroles in these customized pots just because I can.
  4. Even if you don’t agree with the flavors as an adult, I’m confident that many of you will agree that those quick pies are the essence of childhood comfort food.
  5. It was a success!
  6. It was a failure, and I’ve come to the conclusion that chicken pot pie is not intended to be healthy.
  7. Both of these characteristics were present in last night’s savory chicken pot pie, which was really delicious.
  8. We.just.couldn’t.stop.
  9. The sweet counterpart to the dinner was delicious, but, unlike the savory counterpart, it did not render us helpless in the face of its zest.
  10. If you are, I am confident that you will end up with a growing waistline.
  11. In the meanwhile, I’ll have to excuse my usage of a whole (expensive) stick of butter by pointing out the remarkable likeness between my meal and dessert that I managed to conjure up.

Happy April Fools’ Day, everyone! Please share with me your experience of being deceived or being duped today, since I enjoy surprises and pranks immensely. Chicken Pot Pie with a Savory Twist (Adapted fromThe Faux Martha) This recipe makes four individual pies measuring 5 inches in diameter.

  • Pie crust (see below for recipe)
  • 3 chicken thighs with bone and skin
  • 1 boneless skin-on chicken breast
  • 1 teaspoon olive oil
  • (1) a medium sweet onion, chopped in a food processor
  • (2) 2 garlic cloves, finely chopped in a food processor
  • 1 pound carrots, cut in quarters along their lengths and finely sliced with a mandoline or food processor
  • 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
  • 3 celery ribs, cut in half lengthwise and thinly sliced using a mandoline or food processor
  • 3 cups of chicken stock
  • 4 sprigs of sage
  • 2 teaspoons butter 4 cups cooked frozen peas
  • 1 cup nonfat milk
  • 14 cup heavy cream
  • 5 tablespoons flour
  • 3/4 teaspoon freshly chopped thyme leaves
  • 14 teaspoon powdered nutmeg
  • 1 cup cooked white wine
  • Kosher salt and freshly ground pepper to taste
  • 4 cups cooked frozen peas
  • 1 cup cooked frozen peas 1-egg mixture whisked together with a tablespoon of milk
  1. Pie crust (see recipe below)
  2. And filling. 3 chicken thighs with bones and skin
  3. 1 boneless skin-on chicken breast
  4. 1 teaspoon olive oil sweet onion, chopped in a food processor (optional)
  5. Minced in a food processor, 2 garlic cloves 3-quartered carrots, quartered lengthwise, and finely cut using a mandoline or food processor
  6. 1 bunch celery ribs, halved lengthwise and finely sliced using a mandoline or food processor
  7. 3 celery ribs, halved lengthwise and thinly chopped in a food processor
  8. 3 cups of chicken stock
  9. 4 sprigs of sage
  10. 2 teaspoons of butter 4 cups cooked frozen peas
  11. 1 cup nonfat milk
  12. 14 cup heavy cream
  13. 5 tablespoons flour
  14. 3/4 teaspoon freshly chopped thyme leaves
  15. 14 teaspoon powdered nutmeg
  16. 1 cup cooked white wine
  17. Kosher salt and freshly ground pepper to taste
  18. 4 cups cooked frozen peas
  19. 4 cups cooked frozen peas 1-egg mixture mixed together with a spoonful of milk
  • 214 cups flour
  • 112 tablespoons sugar
  • 1 teaspoon salt
  • 2 unsalted butter sticks, divided into teaspoons
  • 12 cup icy water
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into eight equal pieces. Four sections should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining four pieces into 6-inch circles
  3. Set aside.

Chicken Pot Pie for Dessert (Inspired byFamily Fun) This recipe yields two 5-inch individual pies.

  • Pie crust (see below for recipe)
  • 1 packet of instant lemon or vanilla pudding that has been made according to the package guidelines sliced into sixths
  • 1 cup chopped dried apricots
  • 3 dried pineapples, cut into cubes about 14 inches in diameter
  • 1 cup dried apple rings, cut into pieces to mimic chicken
  • 1 cup dried apple rings, cut into pieces to resemble turkey
  • Skittles in the color green from a single package
  1. Using the pie crust recipe provided below, make the pie dough
  2. Combine the dried fruit and pudding in a large mixing bowl. Fill each ramekin halfway with the pudding mixture once the crust has been baked. Sprinkle a couple green Skittles on top for good measure. Place the top crust on top and serve
  • 1 cup flour
  • 112 teaspoons sugar
  • 14 teaspoon salt
  • 34 stick unsalted butter, divided into tablespoons
  • 2-3 tablespoons ice water
  • 1 cup flour
  • 14 teaspoon salt 1 egg whisked along with 1 tablespoon milk to make egg wash
  1. In a food processor, pulse together the flour, sugar, and salt until well combined. In a food processor, pulse in the butter until it resembles coarse meal. Add the water in a stream, mixing constantly, until everything is well-combined. When the dough is pressed together, it should hold together. Form a disk out of the dough by rolling it into a round and flattening it
  2. 45 minutes after covering with plastic wrap, refrigerate the dish. After the dough has been cooled, divide it into four equal pieces. Two portions should be rolled into 8-inch circles. Each ramekin should have a circle pressed into the bottom of it. For the top crust, roll the remaining two pieces into 6-inch circles
  3. Set aside. Egg wash should be applied to the tops of each cake. Placing the top crust pieces on a baking sheet lined with parchment paper and baking alongside the two ramekins for 20-25 minutes, or until golden brown, is recommended.

Reader Interactions

The Fall weather is in full force at this time of year, and it’s difficult not to desire something warm and cozy like Chicken Pot Pie. One of the nicest things about chicken pot pie is that it can be used in a variety of ways. There are a variety of side dishes and desserts that may be served with this dish, ranging from creamy potato gratin to crunchy oven-fried potatoes. Enjoy! Corn, salad, or even some Mashed Potato Casserole are some of the options available – whatever your taste buds desire, they will be satisfied by these combos.

Fortunately, chicken pot pie is a substantial enough dinner that there are lots of additional alternatives when it comes to selecting side dishes!

1 – Simple Salad with Lemon Dressing

However, while the chicken pot pie is delectable, it is deficient in roughage. With a spinach salad on the side, you can boost the fiber content of your meal! Although it may not appear to be much at first look, this light and crisp green meal is packed with all of the vitamins you need to keep things running smoothly.and pleasantly too!

2 – Roasted Veggies

It’s a fantastic way to add some variety to your dinner without dominating your entrée. There are several vegetables to choose from, including carrots, potatoes, bell peppers, and cauliflower. Nonetheless, here is my favorite recipe: roasted broccoli covered with Parmesan cheese; it has a plethora of beneficial properties while still tasting excellent. Roasted vegetables pair particularly well with chicken pot pie, but they’re as delicious with just about any other entrée. The following method for preparing broccoli is to cover the florets in olive oil and sprinkle the florets with parmesan cheese before baking them for 10 minutes at 350 degrees Fahrenheit.

3 – Mashed Sweet Potatoes

Sweet potatoes mashed together and served as a side dish for chicken pot pie are a delicious option. They have the right flavor to accompany this delicious dish, plus they are really simple to prepare! When you’re mashing them up with butter, try adding spices like cinnamon, nutmeg, or even brown sugar to give it a more autumnal flavor that your family will like – especially during these colder months.

4 – Glazed Carrots and Parsnips

Sweet potatoes mashed together and served as a side dish to chicken pot pie are a delicious option. It is quite simple to prepare and has the right flavor to accompany this flavorful dish. In order to give it a more autumnal flavor that your family will like – especially during these colder months – try adding cinnamon, nutmeg, or even brown sugar as you’re mashing them up with butter.

5 – Corn on the Cob

Sweet potatoes mashed with butter and cream make a delicious side dish for chicken pot pie.

It is quite simple to prepare and has the right flavor to accompany this flavorful dish. When you’re mashing them up with butter, try adding cinnamon, nutmeg, or even brown sugar to give it a more autumnal flavor that your family will like – especially during these colder months.

  • Boil them for about 10 minutes in water, or microwave them on high power for about 30 seconds—whichever technique you choose. Increase the flavor by adding additional butter after the kernels have been boiled–just enough so that when you peel back every last layer from each kernel with ease, there is still plenty left over for extra delectable delights.

6 – Brussel Sprouts and Bacon

A delightful, light, and crispy side dish, roasted Brussels sprouts are an excellent choice! Combine with bacon for a taste boost that is second to none. Their brilliant colors will not only bring extra vibrancy to the plate when combined with your chicken pot pie, but they will also enhance the flavor of the dish.

7 – Cauliflower Mac and cheese

Mac and cheese is one of my favorite comfort foods, although it may be a tad hefty at times. This lighter version of chicken pot pie is a great complement to it! The delicious flavors of your favorite comfort meal will remain, but you won’t be weighed down by those pesky carbohydrates that leave you feeling drained afterward!

See also:  What Dessert Can I Make With Pumkin Pie Filling, Sweet Condensed Milk And Chocolate Chips

8 – Applesauce

Have you ever tried your hand at making a chicken pot pie? If this is the case, you should be aware that it requires something to counterbalance the spices. I’ve discovered that applesauce works wonders for this! Because it has exactly the proper amount of sweetness, it can cut through the spicy casserole tastes like no other ingredient ever could. Aside from that, there are some fantastic taste combinations in an apple and carrot dish: think about how they may work for these healthy dinners as well!

9 – Fruit Salad

Serve a small fruit salad as your dessert dish to keep things light and refreshing. In addition to your chicken pot pie, a delightful fruit salad would be a wonderful side dish. A platter of sliced apples, pears, and kiwis with honey drizzled on top or fresh maple syrup to really liven it up may be quite satisfying on occasion.

10 – Crudite

It’s time to get started on your food preparation! In order to get things started, I propose a small appetizer. Chicken pot pie is quite rich, but a platter of crisp raw vegetables will help to cut through the richness of the dish just so. Simply chop up some carrots and celery for crunch, cucumbers for crunch, and broccoli or cauliflower if you’re in the mood for something green to serve with your meal. Even simpler is to just arrange the veggies on an attractive platter with a yogurt dip as my particular touch at this point since it truly enhances the flavor of all of the vegetables on the plate.

11 – Baked Asparagus

Maybe the next time you have a taste for pot pie, you could try adding some asparagus to it! It’s the perfect finishing touch to that timeless mix. Additionally, it provides an incredible flavor and textural combination – crunchy bliss on top of creamy sweetness? Please, let it be so!

Conclusion

When it comes to classics, you can never go wrong. For any occasion, these side dishes are a delicious way to dress up your chicken pot pie. Due to their simplicity and speed, you won’t have to spend hours in a hot kitchen, as some people do on Thanksgiving Day. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes

Ingredients

  • Roasted vegetables, mashed sweet potatoes, glazed carrots and parsnips, corn on the cob, brussel Sprouts and bacon, cauliflower mac and cheese, applesauce, fruit salad, crudite, baked asparagus
  • Roasted vegetables, crudite, baked asparagus

Instructions

  1. Select your preferred recipe from the list of available alternatives
  2. In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper

What To Serve With Chicken Pot Pie? – You Must Know In 2022

In order for a chicken pot pie to be considered a proper supper, you must set it aside while you prepare the rest of the meal. Because chicken pot pie has a variety of components that must be combined, selecting a side dish that compliments them all without detracting from the main flavor is difficult. Fortunately, there are several options available. As a result of this essay, I will present you with appropriate selections to match your palate while also surprising your visitors with more imaginative ideas than just fries or rice.

Scroll down and choose the side that appeals to you the most, or try them all; the choice is entirely yours! “A chicken pot pie the way it should be — crispy on the outside, creamy on the inside, with chicken and veggies.”

The Basics About Chicken Pot Pie

In general, a pot pie is similar to a traditional savory pie; however, it has a dough crust on top, which distinguishes it from the usual. Despite the fact that it is referred to as pot pie, it does not necessarily have to be made in a pot on the stove, since many people choose to bake it in the oven instead. In fact, archaeologists discovered evidence of its existence about 9500 B.C., making it one of the world’s oldest meals. Chicken pot pie is a delicious meal that you may make for dinner these days.

The pot pie was initially served during banquets in the Roman Empire and back then was loaded with luxury foods such as high-quality meat, oysters, and other shellfish, despite the fact that it did not always appear to be extremely royal or exclusive in appearance.

If this is the case, watch this video and follow along with Natasha’s instructions to ensure that you do it properly the first time.

The Best Sides for Chicken Pot Pie

Look through the list of side dishes to ensure that your chicken pot pie meal is successful and satisfying.

Part 1: Salads

When serving a pie for lunch, it’s a good idea to serve it with something light to go with it as a side dish. Because the pie contains a significant amount of dough, serving it with a side dish that is high in carbohydrates may be too much for some individuals.

Green Salad

Unexpected guests will always like a green salad that is well-composed of some fresh, bright-green leaves. Attempt to discover something more exquisite than lettuce, such as arugula, spinach, or lamb’s lettuce, and substitute it for it. Serve it with some roasted walnuts as a garnish, and you’ve got yourself an upmarket, yet really nutritious side dish. In addition, I propose that you make your own salad dressing from scratch. You may make a honey mustard sauce by simply combining mustard, honey, and olive oil, or you can make a traditional vinaigrette by using the finest Italian olive oil and balsamic vinegar to dress your vegetables.

Mediterranean Salad

Many Mediterranean salads, such as those made with paprika, tomatoes, and olives, are suitable for vegetarians since they contain plants native to the region. You can also grill those vegetables to make them even sweeter, and then you can add other ingredients such as zucchini, lentils, and cubes of feta cheese to make a complete meal.

Put some fresh basil leaves on top and make a vinaigrette and you’ll have a vibrant meal that everyone can enjoy while feeling the warmth of the summer sun on their faces. “The Mediterranean salad is both colorful and delicious.”

German Potato Salad

In contrast to the way potato salad is traditionally prepared in the United States, which involves liberal use of mayonnaise, the Germans place a strong emphasis on the natural flavor of the potatoes. However, because your main meal already has a lot of fat due to the large amount of chicken meat, the dough, and the sauce, your side dish does not need to have a heavy sauce as well. Simply boil the potatoes, slice them, and combine them with some oil, vinegar, salt, onions, herbs, and a cooked egg to serve as a garnish on top of a bed of spinach.

For those who have prepared too much potato salad and are worried about freezing it, you may simply store it in the freezer until you are ready to use it again.

“A typical German potato salad with bacon, onion, and vinaigrette dressing,” says the author.

Part 2: Soups

If you are serving chicken pot pie on one of the cooler days of the year, such as during the winter, a hot soup may be a wonderful item to serve with it to provide an additional snug feeling by warming the body from the inside. In addition, you have a wide variety of alternatives to chose from here.

Tomato Soup

Begin with a classic – tomato soup, which is also a wonderful idea to serve with grilled cheese sandwiches. To save time and effort, you can use fresh tomatoes in place of sieving a jar of diced tomatoes and heating them up. It’s simple to make, and the flavor is out of this world. To begin, make a few tiny gaps in the bottom of the tomatoes and pour boiling water over them to cover them. Remove the skin from the area by peeling it off with ease after a couple of minutes of waiting. Cut them into cubes and place them in a saucepan with a little olive oil, tiny chunks of onion, and freshly squeezed garlic.

After a few minutes, you may add vegetable broth (which can be found at any store) and a few spices and cook on a low temperature for about 20 minutes, stirring occasionally.

As a side dish, “tomato soup is already a fantastic choice because of its vibrant color.”

Mushroom Cream Soup

If you think tomato soup is too mainstream, I can suggest a creamy mushroom soup instead. With its mild flavor, it makes for an excellent side dish or snack alternative. [source: Wikipedia] You can use whatever variety of mushroom you choose, or even a combination of several species, in this recipe. It all starts with sautéed onions, which are then followed by the addition of sliced mushrooms. Pour some flour over the mushrooms and then pour white wine over them, and bring everything to a boil for approximately three minutes.

After a few more minutes of boiling, add the heavy whipping cream and slowly bring the mixture to a simmer while you add your choice spices.

One thing to keep in mind is that cream soups are slow-cooked dinners, so cooking them slowly and over low heat will provide far better results. “A mushroom soup served on a wooden plate set,” the description reads.

Pumpkin Soup

This time of year, pumpkins are readily available virtually everywhere, and you should take use of this opportunity to cook a great pumpkin soup. If you have canned pumpkin on hand, this soup is also a great option. In general, whether they are of the fresh or canned form, they are all appropriate for making a fantastic soup with. The process of cutting a pumpkin takes some time, so it’s best to start early with the preparations. Once the pumpkin has been sliced into cubes, it should be cooked with onions, garlic, and vegetable stock until the pumpkin pieces are soft enough to pass through a sieve.

“Setting aside a cup of pumpkin soup and a few raw pumpkins, the pure orange hue of pumpkins makes a striking contrast to a variety of dishes.”

Part 3: Vegetables

If you’re looking for something spicy but yet nutritious, I can tell you that there are many things you can do with veggies. Simply look through the suggestions.

Grilled Green Asparagus

In many regions of the globe where asparagus is grown, it is regarded as a food that is only available during specific seasons. In Germany, for example, it is widely accepted among farmers that asparagus cannot be picked beyond the 24th of June, since doing so will bring bad luck to the crop the following year, according to local legend. This means that in Central Europe, it will be extremely impossible to obtain any fresh asparagus beyond that date. In comparison to its white counterpart, green asparagus has a significantly hotter flavor, and it might occasionally have a minor bitter undertone to it.

“When grilled, green asparagus takes on a little sweeter and less bitter flavor.”

Corn On The Cob

Corn should be served with your meals, as is customary in the Southwest. Corn is abundant in the Southwestern United States, and it serves the same purpose that pasta does for Italians. When it comes to serving corn, the simplest method is to keep it in its original shape and just serve it on the cob. You may quickly boil it, insert a toothpick into each side, and then grill it on a barbecue. Once it has been grilled, you may pick it up with toothpicks and bite it down one by one until it is finished.

Cooked and grilled corn on the cob, served with toothpicks to make eating easier.

Roasted Brussel Sprouts

Brussels sprouts are another another green vegetable that has a crisp texture and a somewhat sweet flavor to it. They are also simple to cook, despite the fact that they have a terrible reputation among certain individuals, who despise them despite the fact that they have almost certainly never eaten them. Prepare yourself for the possibility that among your guests there will be one who will not eat the greens, and you will have to persuade that person to give it a try first before convincing them that, when prepared properly, it is a delectable vegetable.

You may cook them in a skillet with small chunks of bacon, which will offer a little salty flavor to contrast with the sweet bitterness of the Brussel sprouts. You can also roast them in the oven.

Grilled Vegetables

Because there are so many various vegetables that are readily accessible and reasonably priced throughout the summer, why not combine them all and make a large batch of grilled vegetables? In addition to serving them with chicken pot pie, this is a versatile dish that may be served with quiche or a variety of other dishes. Vegetables such as zucchini, bell pepper, broccoli, carrots, and cauliflower can be marinated in olive oil after being chopped into strips or pieces that are easy to take into the mouth, such as zucchini noodles.

Turn on the grill function near the end to gently brown them, but keep an eye on them because they can burn rapidly.

Part 4: Staples

Nonetheless, if you have to feed a large number of people, or if you believe that every meal should have a staple side dish, here are some excellent suggestions. I do, however, recommend that you provide more than just chicken pot pie essentials because some members of your group may want a healthier or lighter choice.

Mashed Sweet Potatoes

Sweet potatoes can be substituted for conventional mashed potatoes when serving a meal. In the first place, it will provide a new color to the dish because such sorts of potatoes are orange in hue. In addition, while sweet potatoes are less commonly offered, you will still be able to add some variety to the meal by serving them. Because mashed potatoes are smooth and creamy, they are simple to eat and to enjoy, and they can be kept warm for an extended period of time without losing their flavor or texture.

See also:  What Dessert Goes With Cottage Pie

Due to the fact that sweet potatoes are a bit heavier to digest than regular potatoes, you do not need to offer large quantities of them; a small bowl for each person is usually plenty.

Cornbread

Cornbread is another specialty of the Southwest. Similarly to sweet mashed potatoes, it also has a distinct sweetness to it that may cause some people who are unfamiliar with it to question why you are offering dessert with the main course. You may bake it on a baking sheet and cut it into little pieces when serving it so that people can pick it up with their hands and even dip it into the chicken pot pie after they are through eating it. The sweetness of the cake will also help to balance out the strong flavors of the main dish, making it a complete meal.

Hash Browns

Small sliced, fried potatoes are traditionally served with morning dishes, but you may certainly serve them with a chicken pot pie as an accompaniment.

In addition, because of the way they are cooked, they have the ability to transfer the flavor of the chicken pot pie extremely effectively, which means that they really enhance the tastes of the chicken casserole.

Part 5: SweetFruity

A chicken pot pie is often a hefty entrée, and many individuals may find themselves unable to consume a dessert later as a result. As a result, plan ahead and shift the dessert a bit further ahead in the meal plan by setting it away.

Fruit Salad

A fruit cup is undoubtedly the healthiest, lightest, and most straightforward choice. Especially during the summer months, a wide variety of fresh fruits are readily accessible and reasonably priced. There is no set recipe, and you may use whatever you like or can get your hands on to make it. However, there are some guidelines you may follow in order to keep it looking good and inviting. Avoid fruits such as apples and pears, for example, because the fruit pulp will turn brown if exposed to air.

This is why you will most commonly find this type of composition on breakfast buffets or in coffee shops since the fruits such as melon, berries, kiwi, mango, and cherries have a long shelf life.

“A fruit salad made with berries and mango may be kept fresh in the refrigerator for a few hours.”

Apple Sauce

Although it may seem strange, apple sauce is not just appropriate for serving with rice pudding. It really works fairly well with creamy meat dishes and may be served as a side dish as well. You may put some little strips of fresh apples inside and spice them up with a cinnamon swirl if you want to go that route. Not only will children like it, but adults will as well, because you can dip the pie into the sauce and enjoy an outstanding taste composed of spicy chicken, crispy crust, and a summery sweet and refreshing apple flavor.

Cranberry Sauce

In some cultures, such as Sweden and Austria, it is usual to serve beef with a sweet berry sauce, and it is a completely acceptable method of preparation. If you just do not have the time to create a sophisticated side dish, or if you believe that the pot pie is already too heavy, you may simply make a cranberry sauce instead. All you need is cranberries, which you can season with rosemary, thyme, and andsage before serving, and you’re done. You may combine it with the creamy and cheesy tastes of your chicken pot pie for a delicious meal.

Did You Find Something For Your Dinner Party?

I am very certain that my recommendations have provided you with a great deal of inspiration. According to what you have seen, not every side is appropriate for every situation. For example, there are foods that are more appropriate for cooler days but are not appropriate when it is quite hot outdoors. I am confident that you will be able to select something delectable if you keep those little considerations in mind. Occasionally, cooking a complete, innovative, and tasty meal for your family or friends is a good gesture to show them as a token of your appreciation.

What To Serve With Chicken Pot Pie?

  • Soups, Tomato Soup, Mushroom Cream Soup, Pumpkin soup
  • Vegetables, Grilled Green Asparagus, Corn On The Cob, Roasted Brussel Sprouts, Grilled Vegetables
  • Staples, Mashed Sweet Potatoes, Cornbread, Hash Browns
  • SweetFruity, Fruit Salad, Apple Sauce, Cranberry Sauce
  • SweetFruity
  • Fruit Salad
  • Apple Sauce
  • Cranberry Sauce
  • Sweet

Directions

  • Choose your favorite side dish to go with chicken pot pie. Prepare all of the necessary components. Cook for no more than 30 minutes

What to Serve with Chicken Pot Pie (17 Easy Side Dishes)

Are you looking for a side dish to go with chicken pot pie? Listed here are 17 delectable side dishes that are the ideal accompaniment to the rich, savory flavor of this classic comfort food. We’ve got you covered with everything from potatoes to glazed veggies to crisp salads and sweet ends. Pot pie is a traditional family favorite that is filled with warm, rich tastes. Nothin’ compares to the combination of rotisserie chicken and veggies, doused with flavorful sauce and baked to perfection inside of a flaky crust from top to bottom!

In other words, the next time you bring the crew over for a casual get-together, Sunday supper, or to watch the game when pot pie is the main dish, you’ll have a selection of delectable sides to pick from.

Furthermore, all recipes indicate the amount of time it takes to prepare them, allowing you to plan your dinner properly!

Roasted Sweet Potatoes, ParsnipsCarrots

A delectable variety of caramelized root vegetables that have been roasted in olive oil and drizzled with a balsamic-maple sauce is presented here. It’s nutritious, vegan, gluten-free, and it can be prepared ahead of time. A simple side dish to serve alongside your chicken pot pie that doesn’t take away from the main entrée. Total time: one hourActive time: fifteen minutes

Savory Mashed Sweet Potatoes

Photograph courtesy of cookieandkate.com Anyone who has ever had creamy sweet potato mash would agree that it is delicious. This dish is semi-indulgent due to the use of sour cream and butter, but it is more savory due to the omission of marshmallows and brown sugar. We’re not searching for anything too sweet since we don’t want the savory flavor of our pot pie to be overshadowed. 30 minutes is the total time allowed. 20 minutes of active time

German Potato Salad

Photograph courtesy of platedcravings.com If there was ever a potato dish that could be considered a guilty pleasure, it would be German potato salad. Tender potatoes tossed in a smoky bacon vinaigrette and topped with onions and even more chopped bacon are a gourmet paradise on the planet. In addition, it provides a tart contrast in flavor to the creamy chicken pot pie and may be served warm or at room temperature, depending on your preference. 50 minutes is the total time allotted. 20 minutes of active time

Roasted Green Beans, Brussels Sprouts, BroccoliAsparagus

This is another delightful combination of nutrient-dense vegetables that will brighten up your dinner table, and it can be prepared ahead of time! Simply reheat them in the same pan as your pot pies. A delicious sheet pan dish that is quick and easy to prepare and contains something for everyone in the family. 35 minutes is the whole time allotted. 15 minutes of active time

Cauliflower Mac and Cheese

When you dive into this delectable low-carb, keto-friendly “mac and cheese,” you won’t even notice that you’re not eating pasta. When cauliflower is used, it retains the gooey cheesiness that we all enjoy while being less full, making it a perfect side dish for pot pie. Duration: 45 minutes in total. 15 minutes of active time

Spinach Salad

Crispy baby spinach is topped with cucumbers and red onion before being drizzled in a zesty lemon vinaigrette with fresh dill to create this refreshing salad dish! The ideal way to serve a nutrient-dense side dish alongside your favorite comfort cuisine. 25 minutes is the whole time allotted.

Simple Green Salad

With cara cara and blood oranges blended with mixed baby greens and a sweet and tangy orange honey vinaigrette, this salad is bright, stunning, and delicious! The fact that this salad is so popular throughout the year is a testament to its popularity. a delightful blend of tastes and textures that will brighten up your CPP banquet again more 20 minutes is the total time allowed.

Charred Broccolini Salad

This broccolini salad, which is topped with cannellini beans, cherry tomatoes, and burrata, is a delicious side dish to serve alongside pot pie.

Broccoli florets may easily be replaced with the broccoli stems. Simple finishing touches include parmesan cheese, a squeeze of lemon juice, and a drizzle of olive oil. Duration: 45 minutes in total. 20 minutes of active time

Creamy Vegan Carrot Soup

This nutritious carrot soup is made with sweet onions, celery, coconut milk, and rice milk, and it’s flavored with curry, ginger, and garlic to make it extra tasty. A pot pie recipe with comforting flavors that are perfect for fall. Beyond its vivid color, velvety texture, and delicious flavor, it is also gluten-free and freezer-friendly. This recipe is perfect for serving as a starter or as a side dish. 1 hour is the whole time allotted. 30 minutes of active time

Cranberry Sauce

This vibrant Blood Orange Cranberry Sauce is vegan, gluten-free, and refined sugar-free, making it the perfect addition to any holiday meal. Cranberries are packed with antioxidants and vitamin C, which help to strengthen our immune systems and improve digestion, which is especially important after a big meal! In addition, there are several applications for this adaptable sauce, including sandwiches, frittatas, pancakes, and waffles. 25 minutes is the whole time allotted.

The Best Homemade Garlic Bread

Photo courtesy of www.therecipecritic.com When you have a loaf of quick and simple homemade garlic bread in your possession, there are no excuses for leaving a single drop of delectable taste behind. Perfect for sapping up every last morsel of delectableness. The combination of toasted fresh bread coated in a softened butter mixture flavored with minced garlic and parmesan cheese is usually a hit with guests. Time allotted: 25 minutes Active time: 10 minutes

Buttermilk Cornbread

Photograph courtesy of damndelicious.net An old-fashioned side dish that is a favorite among children of all ages. Made in a cast iron pan for extra crispy edges, this cake is very moist and mildly sweet. It is made entirely with cupboard goods, and there is no need for a mixer. So simple and versatile, it can be worn with almost anything! Duration: 45 minutes in total. 15 minutes of active time

Cherry Tomato and Pancetta Quiches

These bite-size bombs of taste are light enough to serve as a delicious appetizer before the main chicken pie event takes center stage. They’re simple to prepare and may be prepared ahead of time. With fluffy eggs, crisp pancetta, caramelized onions, and nutty parmesan cheese, this dish is wrapped in flaky puff pastry and served hot or cold. After that, a balsamic vinegar reduction was sprinkled over the top. Yum! 40 minutes is the total time allowed. 20 minutes of active time

Stuffed Mini Bell Peppers

Little bells filled with melting cheese, little bits of chicken, roasted peppers and shallots, and coated with spinach pesto are a sweet and simple appetizer. Make a colorful and savory addition to your meal as an appetizer or as a lovely side dish. 30 minutes is the total time allowed. 20 minutes of active time

Applesauce

A light and fruity side dish to accompany a meaty pot pie, this slightly sweet and cinnamon-infused applesauce is a delicious alternative to traditional applesauce. You can prepare a large batch of it to keep on hand for a nutritious snack or guilt-free dessert. It’s created using cupboard goods and is delicious. Time allotted: 55 minutes. 15 minutes of active time

Fruit Salad

Image courtesy of downshiftology.com With a honey lime dressing poured over the top, this salad is the ideal blend of refreshing and colorful fruit to get your taste buds tingling.

And depending on what’s in season, you may design your own rainbow of delight to suit your tastes. Having a light and healthful fruit salad to accompany a hefty dinner is a great way to break up the meal. 20 minutes is the total time allowed.

Cinnamon Apples Crostata

This rustic crostata, made with chunky apples, pears, and cranberries, and flavored with cinnamon and nutmeg, is bursting with warm fall and winter tastes. An appropriate quantity of sweetness is provided by a dusting of brown sugar over the top. A last touch is to apply egg wash on top of the crust before baking to give it that golden brown sheen. 1 hour and 15 minutes is the total time. 30 minutes of active time

What wine goes with classic chicken pot pie?

A full-bodied white wine such as Chardonnay is a great choice for this dish since it can stand up to the rich, savory tastes of the creamy chicken stuffing. This blend’s buttery, nutty, and oaky overtones will enhance the flavor of your handmade chicken pie to the fullest extent. If you enjoy beer, a golden or blonde ale is a good choice. Cheers! Remember to PIN all of the recipes to save them for later! Before you go, be sure to follow us on Instagram, Pinterest, and Facebook, as well as join our email community to receive all of the newest news and updates!

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