What Dessert To Serve With Shepherd's Pie - Sweet Nectar Dessert Kitchen

What to Serve With Shepherd’s Pie

When it comes to serving Shepherd’s Pie, you won’t be disappointed since I’ve got you covered! Combine shepherd’s pie with these mouthwatering side dishes for the ultimate British meal! A plethora of ideas for anything from salads and vegetables to bread and dessert are in store for you. Would you like to save this recipe? If you provide your your address here, we’ll send you the recipe right to your inbox! Traditionally made with a bottom layer of well-seasoned ground pork and a top layer of creamy mashed potatoes, shepherd’s pie has long been a traditional comfort food favorite not just in the United Kingdom, but also in the United States.

This is where the importance of side dishes comes into play.

Do not fret if you are having difficulty coming up with an idea; I have already done the research for you.

Serve any of them on the side to make a special lunch or supper even more spectacular.

1.Glazed Carrots

The humble carrot, while a common element in stews and coleslaw, does not immediately come to mind as a main dish ingredient. This dish, on the other hand, will cause you to reconsider your position. Served with a sweet caramel frosting on the outside and a crispy exterior, these cookies are both crunchy and soft. Carrots have never tasted so nice as they do now, thanks to the addition of brown sugar and butter. The flavor and texture of this dish are a welcome change from the generally mushy and savory shepherd’s pie that is traditionally served.

Carrots are a verified superfood since they are packed with vitamins and antioxidants.

2.Condensed Milk Bread

The humble carrot, while a common element in stews and coleslaw, does not immediately come to mind as a main dish item for most people. But this dish will persuade you to think differently. Served with a delicious caramel coating all over, they are crispy on the exterior and soft on the inside. Carrots have never tasted so fantastic before, thanks to the addition of brown sugar and butter. It’s a beautiful contrast to the otherwise pure soft and savory shepherd’s pie, and the flavor and texture are both excellent.

Carrots are a superfood because they are packed with vitamins and antioxidants.

3.Corn Salad

Color, flavor, and texture abound in this colorful corn salad. Sweet corn kernels, crunchy cucumber, and juicy tomatoes are tossed in a light vinaigrette for a light and refreshing salad. The tastes and textures provided by the components are intriguing on their own. The dressing, which is a combination of olive oil, apple cider vinegar, salt, and pepper, pulls everything together in a single harmonic meal.

This corn salad is really delicious as itself, but you can make it even better by sprinkling it with feta cheese before serving it. Whatever the case, it’s wonderful.

4.Mushy Peas

If you want to have a traditional British meal, mushy peas are the dish to choose. True, it might not seem particularly delicious, but this side dish is absolutely fantastic. Mushy peas are generally served with fish and chips, but they are also delicious with shepherd’s pie. It not only adds a lovely flash of color, but it also serves to accent the flavors. It’s also really quick and simple to put together. All you need is peas, baking soda, salt, and water to make this dish. The end product is a meal that is quite thick and creamy.

5.Baked Beans

Sweet and smokey baked beans are the perfect complement to a rich and creamy shepherd’s pie! Simply thinking about sprinkling spoonfuls of baked beans on top of the dish makes my mouth wet. Don’t be concerned, this recipe will not take you hours to complete. Who says that baked beans should only be served on holidays and special occasions? Baked beans are notoriously time-consuming to prepare, but this dish only takes 40 minutes to complete. Despite the fact that it is a shortened version, the flavor is equally as delicious.

6.Green Beans

Green beans enhance the flavor of shepherd’s pie to such an extent that the dinner is glistening with brilliance. Green beans, garlic, and lemon are combined in a straightforward recipe that is improved by the addition of toasted almonds. It has a lovely crunch to it, as well as the perfect flavor. It has a fantastic flavor, but it will not overshadow the flavor of the dish itself. And the greatest thing is that it can be prepared in 15 minutes or less! Instead of spending time in the kitchen, you’ll spend more time with family and friends!

7.Beet Salad

Imagine the color, texture, and flavor of this dish made with beets, arugula, feta, nuts, and cranberries! This isn’t your usual, uninteresting salad, believe me. The beet salad is unquestionably the best. Everything is brought together with an aromatic vinaigrette prepared with olive oil, balsamic vinegar (for the sweetness! ), mustard, clove, salt, and pepper. You’ll get rich, tangy, salty, and a hint of spice all in one dish if you use this combo. –

8.Roasted Brussels Sprouts

Imagine the color, texture, and flavor of beets, arugula, feta, pecans, and cranberries combined! This isn’t your normal, uninteresting salad, believe me! There’s no denying that beet salad is the best out there. The vinaigrette, which is created with olive oil, balsamic vinegar, mustard, clove, salt, and pepper, brings everything together. You’ll get rich, tangy, salty, and a hint of spice all in one dish if you use this combo.

9.Irish Soda Bread

Irish soda bread has a crispy exterior and a moist and rich interior, making it a favorite among bakers. It’s incredibly filling, which is ideal if you’re seeking to add some variety to your dinner. Because it’s a fast bread, it’s also a cinch to put together.

Because this recipe does not call for yeast, there is no need to knead, roll, and wait for the dough to double in size over an extended period of time. You’ll be able to eat this tasty bread in under an hour thanks to the use of baking soda.

10.Roasted Cauliflower

Do you want to give a fresh lease on life to a boring cauliflower? Put it in the oven for a while! Everything else is simply a drizzle of olive oil, salt, and pepper to finish it off. This recipe may also be readily modified to suit your tastes. For an Italian twist, add parmesan, lemon, and parsley to the sauce before baking it. Season with cumin, pepitas, lime, chile, and cilantro to give the dish a Mexican flavor. Sprinkle curry powder, pepper, and cilantro over your Indian meal if you’re in the mood for it.

11.Yorkshire Pudding

Looking for a way to give the drab cauliflower some zeppole? Heat the oven to 350°F. Everything else is simply a drizzle of olive oil, salt, and pepper to finish the dish. There are several ways to customize this meal. Parmesan, lemon, and parsley may all be added to give it that Italian flavoring touch. Add cumin, pepitas, lime, chile, and cilantro for a touch of Mexican flavor. Sprinkle curry powder, pepper, and cilantro on top of your Indian meal if you’re in the mood. What matters is that, no matter how you flavor it, it will always pair beautifully with shepherd’s pie.

12.Parsnip Puree

Surprise yourself with how creamy and fluffy this parsnip puree turns out to be! It’s so delicious that it tastes just like mashed potatoes! It is not necessary to perform a miracle in order to do this. Parsnips, cauliflower, lemon, olive oil, and garlic are really all you’ll need for this recipe. The end product is a nutty-flavored side dish that is ultra-rich and mashed potato-like in texture.

13.Roasted Asparagus

Tossed in olive oil and seasoned with your preferred herbs and spices before roasting to perfection: it may seem monotonous, but believe me, it is anything but. In reality, it’s the polar opposite of that! To liven up the monotony of the modest asparagus, a few simple ingredients such as olive oil, lemon juice, salt, and pepper are sufficient. With the addition of parmesan, parsley, and red pepper flakes to the mix, you get an even more impressive meal! It is possible to make a crispy and tasty side dish that is also nutritional by following this recipe.

14.Sauteed Swiss Chard

Here’s another recipe that appears to be uninteresting but is sure to please your taste senses. Leafy Swiss chard, sweet onions, pungent garlic, and a tangy dressing come together to create a delightful and healthful side dish that has well balanced taste profiles. Sweet, salty, earthy, and a bitter undertone are all present in this meal, which is served in a single mouthful. It’s a delightfully light side dish to serve alongside the hearty shepherd’s pie.

15.Roasted Eggplant

The addition of roasted eggplant to shepherd’s pie is another delicious vegetable dish that goes well with the meal. It’s unlikely that you’ll end up with an eggplant that’s too soft and mushy – after all, who likes that?

Instead, you’ll be left with a plump veggie that’s great for roasting. Its caramelized skin adds to its delectable flavor and texture. It’s also very simple. The eggplant is simply coated with salt, pepper, and olive oil, and then placed in the oven to bake.

16.Corn Casserole

What about cornbread in a casserole? Count me in on this! This dish is crunchy and crispy on the outside, soft and creamy on the interior, and packed with the most flavorful corn you’ve ever tasted. This dish was developed by Paula Deen, the reigning queen of southern cuisine! If it’s good enough for her, then it’s good enough for me, as well. Don’t be fooled into thinking that this makes the recipe difficult to follow. It’s that simple, you’ll only need six items to make it.

17.Pear Pecan and Goat Cheese Salad

With this last meal, you are not going to get a mediocre salad! Let’s take a look at the components in this salad one by one for a moment. Pears that are sweet and crisp, nuts that are crunchy, cherries that are acidic, and salty goat cheese – oh my! This salad is far from being a “meh” dish. Combining the ingredients in a sweet maple balsamic dressing is a winning combination! Crispy, juicy, sweet, salty, and tangy – this is how all salads should be made, and it should be in every recipe.

What to Serve With Shepherd’s Pie

With this last meal, you won’t be receiving a mediocre salad. Let’s take a moment to break down the components of this salad. I can’t get enough of the combination of sweet and crisp pears with crunchy walnuts, sour cherries, and salty goat cheese. There’s nothing “meh” about this salad. Combining these ingredients in a sweet maple balsamic dressing is a winning combination. This is how all salads should be — crispy, juicy and full of flavors such as sweet, salty, and acidic.

Shepherd’s Pie

The 26th of August, 2018 (last updatedSep 17, 2021) Amber Brady5 has contributed to this article. This post may include affiliate links, which means that if you click on a link in this post and make a purchase, I may get a commission at no additional cost to you. All of the opinions expressed are my own. You may read my complete disclosure policy by clicking here. A substantial and easy dish, Shepherd’s Pie is created with ground beef and vegetables in a savory broth and served with fluffy garlic mashed potatoes and a sprinkling of cheese on top.

This traditional meal for St.

Hearty, warm, and straightforward.

With this Shepherd’s Pie recipe, I found myself going back for more!

Shepherd’s Pie

Shepherd’s Pie is a meat pie cooked with ground lamb and vegetables that is covered with a potato crust in the traditional manner. Technically, this dish is referred to as “Cottage Pie” since it is prepared using beef, which is more readily available at my local grocery shop. Both varieties are equally delectable and form a fantastic casserole dish. The traditional Shepherd’s Pie does not include cheese on top, but I like cheese on just about everything, especially my potatoes, so I use it instead.

I first published this Shepherd’s Pie recipe back in 2012, so it was lovely to have the opportunity to re-shoot the images for it.

However, if you’re just looking for a nice ground beef meal, this recipe is perfect for you!

Several of our favorite recipes are myEasy Skillet Lasagna, Cheap Korean Beef, and Slow Cooker Meatloaf.

Ingredients

1-pound of beef
1-cup carrots, cut or diced
1/2 white onion, chopped (approximately 1 cup)
2 garlic cloves, minced
1 cup water
1-tablespoon dried thyme
2-tablespoon Worcestershire sauce
1-cup beef broth
1-tablespoon cornstarch
1-cup frozen peas
Season with salt and pepper to taste

Potato Crust:

4 big russet potatoes, peeled and diced (about 2 pounds or 3-4 cups diced)
1 teaspoon salt (for boiling water)
3-4 cups sliced bacon
1/4 cup milk
2 tablespoons butter
2-3 chopped garlic cloves
Salt and pepper to taste
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese

Instructions

Preheat the oven to 425 degrees Fahrenheit. Place the potatoes in a large saucepan with enough water to cover them completely. 1 teaspoon of salt should be added. Cook, uncovered, for 15-20 minutes, or until the vegetables are fork tender. (The amount of time it takes to cook the potatoes will vary depending on their size.)
Remove the water from the tank. Potatoes should be mashed. (I prefer to use a potato ricer for this purpose.) To make the sauce, combine the milk, butter, garlic, salt, and pepper to taste. Make a mental note to put it away. (Be sure to stay warm.)

Meat Filling:

Meanwhile, cook the beef with the carrots and onion in a big pan, breaking up the meat with a spoon, while the potatoes are boiling. Remove the fat from the meat mixture and return it to the pan. Toss the garlic, thyme, and Worcestershire sauce into the pan of meat and cook until fragrant. Cook for 1 minute while stirring constantly. Combine the beef broth and cornstarch in a mixing bowl. Add the ingredients to the skillet. Simmer for 3-5 minutes, or until the liquid has reduced and thickened a little. Remove the pan from the heat after adding the peas and stirring well. If you are not using a square baking dish, pour the meat mixture into an oven-safe pan. A 2 1/2-quart casserole dish was used for this recipe. Optional: use a fork to form little peaks or a beautiful design on the top of the mashed potatoes to finish off the dish with the meat mixture. Add the cheese before baking for a crispier crust, or 5-10 minutes before baking for a softer, melted cheese
Bake for 25-30 minutes at 425 degrees Fahrenheit, or until the liquid is bubbling and the top is golden.

Nutrition Information:

The beef should be browned together with the carrots and onion in a big skillet, breaking it up with a spoon, while the potatoes are boiling. Recover the meat mixture in the pan by draining any excess fat To the pan of beef, add the garlic, thyme, and Worcestershire sauce. Cook for 1 minute, stirring constantly. In a separate bowl, whisk together the beef broth and cornstarch. Add the ingredients to the skillet and heat through. 3-5 minutes until the liquid has reduced and thickened a little.

– Fill a square baking dish with the meat mixture (if not using a skillet) and place in the oven to bake.

Optional: use a fork to form little peaks or a beautiful design on top of the mashed potatoes to finish off the meat combination.

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While the potatoes are boiling, brown the beef in a large pan with the carrots and onion, breaking up the meat with a spoon. Remove the fat from the meat mixture and return it to the pan; Add the garlic, thyme, and Worcestershire sauce to the pan of meat and cook until the meat is done. Cook for 1 minute after stirring. Combine the beef broth and cornstarch in a separate bowl. Toss into the skillet. Cook for 3-5 minutes, or until the liquid has reduced and thickened somewhat. Remove the meat mixture from the heat and toss in the peas.

A 2 1/2-quart casserole dish was used for this recipe.) Optional: use a fork to create little peaks or a decorative design on top of the mashed potatoes to finish off the dish.

Quick! What to have for pudding after Shepherds pie lunch?

While the potatoes are boiling, brown the beef with the carrots and onion in a large pan, breaking up the meat with a spoon. Remove the grease from the pan and return the meat mixture to it; Add the garlic, thyme, and Worcestershire sauce to the pan with the meat. Cook for 1 minute while stirring. Combine the beef broth and cornstarch in a large mixing bowl. Add to the skillet. Simmer for 3-5 minutes, or until the liquid has reduced and thickened somewhat. Remove the beef mixture from the heat after adding the peas and stirring well.

(I used a 2-1/2-quart casserole dish.) Optional: use a fork to form little peaks or a beautiful design on top of the mashed potatoes to finish off the dish.

What to serve with Shepherd’s Pie?

My recipe calls for lamb because it is a traditional one. If lamb isn’t available, I’ve also used the meatloaf mix from the grocery store, which is a combination of beef, veal, and pork. I enjoy the variety of flavors and textures that every beef has to offer. Carrots and onions are ground up in my recipe and cooked together with the meat. Afterwards, I pile the meat on top of the sauce, then the corn, and finally the mashed potatoes. Because we don’t care for peas, I exclude them from the recipe.

It’s very delicious!

For the potatoes:

2 tablespoons canola oil
1 cup finely chopped onion
2 carrots, peeled and diced tiny
2 cloves minced garlic
2 cups water
1.5 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons tomato paste
1 cup chicken broth
1 teaspoon Worcestershire sauce
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
1/2 cup fresh or frozen corn kernels
1/2 cup fresh or frozen English peas
1 teaspoon freshly chopped rosemary leaves

Directions

Peel and divide the potatoes into 1/2-inch cubes once they have been peeled. Fill a medium saucepan halfway with cold water and set aside. Set the pan over high heat, cover it, and bring it to a rolling boil. Cover and cook until the vegetables are soft and readily mashed with tongs, usually 10 to 15 minutes after the water has been brought to a boil. Place the half-and-half and butter in a microwave-safe container and cook on high for 35 seconds, or until the mixture is well warmed. Using a colander, drain the potatoes and then add them back to the saucepan.

Stir in the yolk until it is completely incorporated.
Preparing the filling may be done while the potatoes are cooking.
As soon as the oil begins to shimmer, add the onion and carrots and sauté just until the vegetables begin to turn a light golden color, about 3 to 4 minutes.
Cook for approximately 3 minutes, or until the lamb is browned and cooked through.
Cook for another minute after sprinkling the meat with the flour and tossing it to coat it.
Bring the sauce to a boil, then decrease the heat to low, cover, and cook for 10 to 12 minutes, or until the sauce has thickened a little bit more.
Fill in around the sides of the pan with mashed potatoes to form a seal that will prevent the contents from bubbling up.
Place the potatoes on a half sheet pan coated with parchment paper and bake for 25 minutes, or until the potatoes are just beginning to brown.

Notes from Renee: I processed the carrots and onions in a food processor until they were finely chopped, then combined them with the meat in a skillet. I also increased the amount of corn and left out the peas because we don’t like for them.

What to Serve with Shepherd’s Pie: 15 Super Suggestions

Shepherd’s pie, a classic casserole meal popular in the United Kingdom, may be attributed to our friends and neighbors over the pond. It’s similar to meatloaf in that it’s one of those comfort dishes that Mom used to prepare. Its early beginnings may be traced back to when leftover roasted meats needed to be used up. Toss on a crust of mashed potatoes and some veggies, and you’ve got yourself a meal. The shepherd’s pie was created! The traditional shepherd’s pie is cooked with lamb meat, whereas its relative cottage pie is made with beef, according to certain sources.

After all, everyone has a different opinion of what a good shepherd’s pie should taste like.
However, regardless of what you use in your own recipe – lamb, beef, or vegetarian – deciding what to serve with shepherd’s pie is a whole different bag of worms (sorry, that doesn’t sound too tasty, does it?).
By most people’s standards, this is not a light dinner.
It wouldn’t make sense to offer anything so filling with such hefty accompaniments.
We are fortunate in that we know how to match shepherd’s pie and put together the best combinations so that you may feed your immediate or extended family properly!

What Goes with Shepherd’s Pie? And Now the List

Serve your homemade shepherd’s pie with any combination of these delectable sides to create a memorable supper any night of the week!.

1. Honey Balsamic Roasted Brussels Sprouts

Because shepherd’s pie is traditionally a meal served during the cooler months, it’s best to serve it with seasonal ingredients that are in season. When you have Brussels sprouts on hand, figuring out what to serve with shepherd’s pie is a breeze. They have the appearance of little cabbages and, when prepared properly, taste fantastic. This frequently misunderstood vegetable may be enjoyed in a variety of ways, one of the greatest being roasted. Even children will eat them if they are prepared properly.

Allow Kevin to show you how to make a fantastic shepherd’s pie side dish over at Kevin Is Cooking!

2. Brown Butter Peas With Mint

Mushy peas are a popular side dish in the United Kingdom. If you’ve experienced it, you might be able to tell us why! As a complement to shepherd’s pie, it’s ideal to serve something that retains some of the texture of the mashed potatoes on the main dish rather than something mushy and gloppy. A common practice in the United Kingdom is to serve mint with peas, and while it may seem strange at first, if you try it and like it, you’ll be serving mint with peas all the time from now on.

Taking it a step further, Kellie of the Suburban Soapbox incorporates delectable brown butter, which truly makes this side dish stand out, both on your dining room table and on your taste buds.

3. Roasted Eggplant

Eggplant is one of the most underappreciated vegetables in the world. Sure, it’s the star of the show when it comes to eggplant parmigiana, but outside of the summer months when it’s thrown on the grill, you never see enough of it. Time to offer eggplant a supporting role on your fall and winter table (or really any season), as a side dish for shepherd’s pie (or any other dish you want)! This is a simple approach to include extra veggies in your dinner without feeling like you’re putting a strain on your stomach.

If you’re cooking a typical shepherd’s pie and you’re expecting vegetarian visitors, you should absolutely try this recipe.

Hollie at Spend With Pennies offers a simple and flexible recipe for roasted eggplant that you should check out.

4. Easy Garlic Lemon Green Beans

It seems like green beans can accomplish everything. Is there anything they cannot do? Possibly not suitable for dessert, green beans make an excellent side dish for shepherd’s pie, according to our experts. This dinner is made lighter by the use of basic ingredients such as lemon and garlic, which help to lessen the overall weight of the dish. In fact, you’ll have this side dish on the table in less than 15 minutes, so why not have it on the menu for your shepherd’s pie supper as well? Amy’s dish from She Wears Many Hats is a fantastic pick!

5. Dinner Rolls

It seems like green beans are capable of anything. Even though green beans cannot be considered dessert, we believe they make a delicious side dish for shepherd’s pie. The ingredients are easy to come by and combine well with basic tastes such as lemon and garlic to lighten up this otherwise weighty dish. You can really get this side dish on the table in under 15 minutes, so why not include it on the menu for your shepherd’s pie supper as an optional side dish? Amy’s dish from She Wears Many Hatsis a fantastic pick!

6. BeetGoat Cheese Salad with White Wine Vinegar Dressing

A delicious salad is one of the greatest things to serve alongside your shepherd’s pie! In contrast to the richness of your main meal, the crisp textures and delectable acidic tastes of your salad are a lovely contrast. Beets are a rustic food that is wonderful for this time of year, and they combine very well with goat cheese. Simply tossing a bed of greens with beets and goat cheese and calling it a day would suffice, but why stop there? Take a look at the following recipe: She uses roasted beets, granny smith apples, pecans, and goat cheese to create an epic mix of texture and sweetness, which she pairs with a tangy white wine vinegar dressing for an epic combination of texture and sweetness.

7. Irish Soda Bread

One of the nicest things to serve with your shepherd’s pie is a delicious salad. The crisp textures and delectable acidic tastes of your salad provide a wonderful contrast to the richness of your entree. Beets are a rustic food that is wonderful for this time of year, and they combine very well with goat cheese. Simply tossing a bed of greens with beets and goat cheese and calling it a day is an option, but why stop there? Here’s all you need to know about the recipe.

It’s an incredible combination of texture and sweetness, and it’s served with a tart white wine vinegar dressing. Roasted beets, Granny Smith apples, nuts, and goat cheese make up the base of this salad. This salad, created by Lacey at A Sweet Pea Chef, has us completely swooning!

8. Roasted Garlic Asparagus and Mushrooms

Asparagus usually appears to be a sophisticated side dish. Perhaps because it is both long and thin. Maybe it’s because we always think of it as a side dish that is served at steakhouses all throughout the country. A delicious accompaniment to your handmade shepherd’s pie, especially when combined with garlic and mushrooms. When combined with the other flavors, it really provides that additional something to round out the dinner and make it a little lighter. The best part is that it just requires a few simple ingredients and can be prepared in minutes.

9. Garlic Sautéed Swiss Chard

Since when has Swiss chard become the Gretchen Wieners of the vegetable world, we apologise for the inconvenience. It’s just as adorable as the rest of the veggies. Yet, despite the fact that it is equally tasty, it is rarely recommended as a side dish. All of that is about to change, thanks to us. Do yourself a favor, though, and try to get it as fresh as possible at the farmer’s market. When it comes to flavor, there’s a huge difference. Almost to the point when it will unavoidably become your own Regina George.

A few cloves of garlic are actually all that’s required to make an outstanding side dish for shepherd’s pie.

10. Smoky Roasted Cauliflower

Cauliflower is another another delicious vegetable that may be served alongside your shepherd’s pie dinner. The majority of us prefer to think of just sprinkling cheese on top of everything. And you would not be mistaken, no, not at all. However, cheese is a rich and filling dish, and shepherd’s pie is no exception. It is important when deciding what to serve with shepherd’s pie to include light sides to create a sense of balance on your table. Cauliflower roasted in the oven is a fantastic idea, but using smoked paprika brings out new and exquisite tastes from this vegetable.

Take a look at Tori’s Kitchen to see how she does it!

11. Shaved Brussels Sprouts Salad With Lemon And Pecorino

We’re going to serve Brussels sprouts as a side dish for the shepherd’s pie once more. Only this time, you aren’t cooking them in the oven. You’ll shave them raw and put them in a salad! If you haven’t tried them as a base for a salad, you’ve been missing out on some deliciousness. They are also really refreshing, and the texture is a welcome contrast to the thick and meaty shepherd’s pie that they are served over. With only 10 minutes left before supper is served, you may have this one completed and ready to go.

If you follow Katie’s recipe at Mom’s Kitchen Handbook, you won’t have any problems at all!

12. Simple Lemon Artichokes

We have a confession to make: we adore artichokes! A tin or a bag of frozen artichokes will do wonders for us. Including artichokes in your salads is a great way to reap the nutritional advantages of these little guys, but when artichokes are the star of the show, we can’t wait to get our hands on some. It’s always a good idea to keep frozen or canned artichokes on hand in case you want to whip up something wonderful in no time. Even with only a few more components, they are transformed into something remarkable.

The distinct flavor is great for contrasting with your shepherd’s pie for a delicious meal. Something simple like Samantha’s meal from Bites Of Wellness, which will only take you 10 minutes to put together, would be a good option.

13. Apple Walnut Salad With Balsamic Vinaigrette

Given that salads are frequently mentioned when discussing what to serve with shepherd’s pie, we thought we’d add another log to the fire by including a recipe for a shepherd’s pie salad. An apple and walnut salad with plenty of texture, crunch, and taste is a great way to start the fall season. The combination of apple sweetness and nutty crunchiness is a wonderful combination. It adds a touch of sophistication to your shepherd’s pie by balancing the taste. We couldn’t wait to attempt Katya’s meal at Little Broken, so we went to her website and printed down the recipe.

14. Roasted Bacon and Butternut Squash

Finally, we’ll leave you with a classic fall dish: butternut squash soup! While it is a touch starchy, roasting it prevents it from becoming soft and mushy, which is a characteristic of traditional shepherd’s pie recipes. As previously said, having everything have a mushy texture isn’t nearly as attractive as having a contrast in texture. The most perfect meals are ones that are built of flavors and textures that complement one another. However, if you really want to push your taste buds over the brink with pleasure, fry up some bacon and throw it in with the rest of the ingredients.

What to Serve with Shepherd’s Pie: Extra Suggestions

Perhaps you’re following an ancient family recipe when preparing shepherd’s pie. Alternatively, you may have discovered a project online that you are eager to take on. Alternatively, you may be loosely following the recipe for a shepherd’s pie and creating something entirely new. That’s something we wholeheartedly support! But, whatever you want your shepherd’s pie to be, and trust us, there are many different ways to cook it, we have a few suggestions for you to help make your meal even more delicious, regardless of tradition!

Make use of high-quality cheese.
We’ve seen everything from Irish Dubliner cheeses to basic cheddar cheese used in dishes.
It will always result in the greatest tasting product possible.
Do you have the impression that conventional mashed potatoes with cheese in them could be a little too high in calories for your liking?
The fact that it tastes fantastic and lightens up your entire meal may seem unusual at first glance.
Additionally, you receive extra beta-carotene, which is really beneficial!
If you want to make a proper shepherd’s pie, you should always use herbs that have been freshly gathered.

Consider a different method of lowering your calorie intake.

Only a modest amount of butter should be used in this recipe.

This gives them a beautiful rich and creamy texture as well as a delicious flavor.

Increase the vibrancy of the display.

While it may taste delicious, all of the dull hues need to be brightened up.

This adds a lovely splash of color, as well as another layer of taste to your dish.

If you stack everything, though, it ends out looking like a beautiful presentation rather than a buffet of leftovers, which is less enticing.

Take a look at the plant-based option.

However, if you have just stopped eating meat or simply want to include more plant-based meals in your weekly menu plan, try making shepherd’s pie without the meat.

To make this classic dish vegan, lentils are the way to go.

To begin, grate your cheese.

Some people want to blend it into the mashed potatoes, which is OK, but if you really want it to be wonderful, sprinkle additional cheese on top before serving.

Instead, grate it onto wax paper or a clean cutting board to ensure that it does not cling, and then drop it on top with tongs.

Because it is spread equally, every bite is really delicious! Do you want to make shepherd’s pie tonight? Whatever way you use to prepare it, these suggestions and ideas for what to serve with shepherd’s pie will make the dinner even more delectable!

What to Serve with Shepherd’s Pie

Ideas and recipes for side dishes to go with Shepherd’s Pie are provided.

Shepherd’s Pie can be served with a variety of side dishes.

Select your favorite Shepherd’s Pie side dish recipe
Gather and organize the ingredients that will be used
Make a delectable Shepherd’s Pie side dish to accompany your meal.

Maple “Shepherd’s Pie” Dessert

1-1/2-cups maple syrup
1/4-cupcocoa powder
2 cups plain bran cereal (such as All-Bran)
2 mangoes, cubed
2 cups Mediterranean style plain yogurt
Maple sugar (for decorating)
2 cups mangoes, cubed

Method

Pour maple syrup into a saucepan and stir in cocoa until well combined. Cook for 1 minute over medium heat, stirring constantly. Remove the pan from the heat and stir in the cereal. Prepare “shepherd’s pie” in four separate glass dishes (dessert bowls, tiny Mason jars, or other), preferably wider than higher, by layering the following ingredients in succession: cereal mixture for meat, mango cubes for corn, and yogurt for mashed potato. Serve with a sprinkle of maple sugar on top.

The Quebec Maple Syrup Producers are not responsible in any way for the identification or presence of allergies in recipes, nor are they responsible for the designation of any dish as vegetarian or vegan in any kind. Towards the beginning of the sugaring season, syrup is typically transparent and has a mildly sweet taste. As the season progresses, it grows darker and more caramelized. As soon as the can is opened, the syrup should be stored in an airtight container in a cold, dark environment.

and that’s all there is to it.

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Cottage Pie

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Hearty and comforting Cottage Pie

One of the most fulfilling, warm, and delightfully hearty dinners you can prepare at home is savory cottage pie. This classic dish combines tender beef, a rich savory gravy, and fluffy mashed potatoes to create a comforting meal. The recipe for cottage pie has been in our family for years, and we never seem to get tired of it. Once a month, we invite our adult children and their families to join us for a family supper. This is the type of Sunday lunch that everyone enjoys eating.

What’s the difference between Cottage Pie and Shepherd’s Pie?

A Shepherd’s Pie is a variation on the traditional cottage pie that uses ground lamb in place of the beef. With the exception of that minor variation, the components are normally the same. There are a zillion variants to the recipe depending on where you reside, as there are with many classic foods that are recognized over the world. The majority of recipes, on the other hand, incorporate ground beef, onions, and potatoes. Corn and peas are included in certain recipes, while celery and mushrooms are also included in others.

In this dish, we’ve used only the most basic ingredients: onions, potatoes, peas, and carrots, to name a few.

Which is better: Shepherd’s Pie or Cottage Pie?

While traveling around Ireland, Iceland, Europe, and Australia, we came across a number of excellent lamb dishes. Try this recipe for Lamb Pasties for a true Scottish delicacy that is oh-so-delicious! When it comes to cooking at home, my husband and I are big fans of lamb and never hesitate to incorporate it into dishes like as our kebabs, meatballs, and souvlaki. Over the last several years, ground lamb has grown increasingly popular in the United States, and it is now much simpler to come by in grocery shops.

It is delicious and easy to prepare.

Where does Cottage Pie come from?

Cottage pie was initially used in Europe in the late 1700s and is still in use today. Shepherd’s pie became popular in Britain and Ireland in the mid-1800s, but only when it was used to refer to a savory pie prepared with lamb, which is what it is today.

This recipe, which was originally designed as a method to use up leftover meat and potatoes, has evolved into a popular main course all over the world. Cottage pie is also referred to as “pub food” since it is served in a pub setting.

Here are some tips for making the best Cottage Pie:

Don’t forget to complete the first step! The addition of a small amount of baking soda to the ground beef enables it to remain soft rather than chewy and rough. Because of that fantastic advice from America’s Test Kitchen, some cottage pies can be watery and nearly soup-like in consistency. To avoid this, we begin by using lean ground beef as a base. As the fatty meat cooks, it releases more fluid, which might dilute the consistency of your gravy. Make sure to use beef that is at least 90 percent lean when preparing the mashed potatoes. We recommend using a hand potato masher for preparing the mashed potatoes as well. The use of an electric mixer results in gummy mashed potatoes. 2 cups of beef broth are required for this dish. If you like less gravy, you may reduce the amount of broth to 1 or 1-1/2 cups instead of 2. Cottage pie can be baked in the same pan in which the meat was cooked, or it can be moved to a casserole dish before baking. If you’re using a casserole dish, make sure it’s broiler-safe
Otherwise, you may skip the broiling and simply bake until the mixture is bubbling. Without the use of a broiler, the potatoes will brown somewhat
For an easy shortcut, use excellent quality, pre-made, store-bought mashed potatoes. Before piping the egg yolk on top of the steak, whisk together the ingredients. The addition of an egg yolk to the potatoes aids in the creation of a lovely golden brown color. That fantastic advice came from another of my go-to sources for all things cooking and baking: Cook’s Country is a region in the United States where people live and work in the kitchen. It is strongly advised that you spread the mashed potatoes on top of the dish. If the potatoes are spooned or dolloped into the meat, they tend to clump together and sink into the meat, rather than spreading evenly
I’ve also had wonderful success adding white cheddar cheese to the mashed potatoes and/or topping the casserole with shredded cheese at the end. Potatoes stuffed with cheese. delicious

Can this Cottage Pie recipe be made ahead or frozen?

It is possible to prepare the beef combination ahead of time and store it in the refrigerator. While cooking the mashed potatoes, let the meat to come to room temperature before cutting it. Bake and broil according to package directions. Leftover cottage pie may be re-heated gently in the microwave
We often freeze leftover cottage pie in individual servings to use as a fast evening meal or a filling lunch on busy days. Thaw the frozen cottage pie in the refrigerator overnight before reheating in the microwave.

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A savory pie made with ground beef, veggies, and mashed potatoes that is both filling and appetizing

For the beef mixture:

14 teaspoon ground pepper
2 pounds lean ground beef (not less than 90 percent)
12 teaspoon baking soda
12 teaspoon salt

For the mashed potatoes:

3 pounds boiled potatoes, peeled and chopped into 1-inch chunks
1 teaspoon salt
6 tablespoons unsalted butter, divided into little bits (3-ounces or 85g)
1 teaspoon pepper
2/3 cup milk
1 big egg yolk

For filling:

A tablespoon of butter, a tablespoon of olive oil, a large onion, chopped, three medium carrots, diced, a quarter teaspoon of salt, a quarter teaspoon pepper, a quarter teaspoon crushed red pepper flakes (optional), two cloves garlic, minced, three tablespoons tomato paste
Two tablespoons all-purpose flour
Two tablespoons Worcestershire sauce
A tablespoon of butter
A tablespoon of olive oil
A tablespoon of Worcestershire sauce
One 15-ounce can low-sodium beef broth (you may use less stock if you want a dryer casserole)
1 teaspoon fresh thyme leaves, or 1 teaspoon dried thyme
1 teaspoon cornstarch, combined with 1 tablespoon water
12 cups fresh or frozen green peas
1 teaspoon dried thyme leaves

To prepare the beef:

In a medium-sized mixing basin, combine the ground beef and the remaining ingredients. In a small cup, whisk together the baking soda, 2 tablespoons water, 12 teaspoon salt, and 14 teaspoon pepper until well combined. Stir until the mixture is completely dissolved. Toss the ground beef with the baking soda mixture until everything is well-combined. Keep the potatoes at room temperature for 20 minutes while you prepare the rest of the meal.

To prepare the potatoes:

Place the potatoes in a big saucepan and fill with cold water until they are thoroughly submerged. 1 teaspoon of salt should be added. Bring the potatoes to a boil over high heat, stirring often. Reducing the heat to medium and continuing to cook until the potatoes are tender (approximately 10-12 minutes), draining the potatoes entirely until absolutely dry Using a potato masher, return the potatoes to the saucepan and mash until there are no lumps left. Combine the butter, 14 teaspoon salt, and 1 teaspoon pepper in a mixing bowl. Stir constantly until the butter is completely melted. In a separate bowl, whisk together the milk and egg yolk. Toss the ingredients into the potatoes until everything is well-combined. Cover with plastic wrap and set aside

To prepare the filling:

1 tablespoon butter and 1 tablespoon olive oil in a large oven/broiler-proof skillet (at least 12-inches wide) over medium-high heat until melted and well combined. Heat on a medium heat until the butter has completely melted. Toss in the onions, carrots, 12 teaspoon salt, 14 teaspoon pepper, and crushed red pepper flakes, if using, and cook until the vegetables are tender. Keep stirring until the carrots are starting to soften, about 10 minutes. Stir frequently for approximately 2 minutes, or until the mixture darkens and the garlic is aromatic, until the mixture is thick and fragrant. Combine the flour and veggies by sprinkling it over them and stirring well. Cook for approximately 2 minutes, stirring regularly, scraping up any browned fond that has accumulated on the bottom of the skillet. Combine the beef broth, Worcestershire sauce, and thyme in a large mixing bowl. Stir occasionally to remove any browned pieces from the bottom of the pan. Bring the mixture to a boil, then reduce the heat to medium-low and add the beef in tiny chunks on top of the veggies (do not stir). Simmer for 12-15 minutes, stirring halfway through to break up any large clumps of meat, or until the beef is cooked through. Whisk together the cornstarch and 1 tablespoon water in a small bowl and whisk into the beef mixture. Cook for 1 minute, or until the sauce has thickened somewhat. Remove the pan from the heat after stirring in the peas. In a large zipper or pipping bag, combine the mashed potatoes with the remaining ingredients and store in the refrigerator for up to 3 days. Remove the potatoes from the bag by cutting a 1-inch hole in one corner and piping them over the meat mixture. Smooth the potatoes over the steak to coat it completely. To create ornamental ridges in the potatoes, drag the tines of a fork across the surface of the potatoes. Preheat the oven to 350°F and bake for 15 to 20 minutes, or until the filling is bubbling around the edges of the pan. Bake for 5 minutes under the broiler, with the oven door propped open a little, until the potatoes are golden brown and crusty, about 5 minutes total. (Be cautious not to overcook them or they may burn!) Allow 10 to 15 minutes of cooling time before serving.

Recipes from Food Network and Cook’s Country served as inspiration. The beef combination can be prepared ahead of time and stored in the refrigerator. Allowing the steak to come to room temperature while cooking the mashed potatoes can save you time. Bake and broil according to package directions. When making the mashed potatoes, we recommend using a potato masher. The use of an electric mixer will result in gummy mashed potatoes. In this recipe, we use 2 cups of beef broth as the base. To make a drier casserole with less gravy, use 1 to 1 1/2 cups stock for the water. More juice will be produced by fattier meat, which will have an impact on the amount of gravy in this dish. It is recommended that you use lean ground beef with a high fat content and reduce the amount of beef broth to 1 cup. This dish may be baked in the same pan that was used to cook the beef, or it can be moved to a casserole dish and cooked there. In order to bake successfully, your casserole dish must be broiler-safe. You may skip the broiling stage if you don’t have a broiler-safe pan, and simply bake until the top is bubbly and golden. If you want to save time, use pre-made, store-bought mashed potatoes blended with 1 egg yolk
Pipping mashed potatoes on top is advised as an option. When spooned on top of the meat mixture, the potatoes tend to clump and sink, rather than spreading evenly as they would if baked.

The nutritional information has been estimated using an ingredient database and should be regarded as an educated guess at best. When numerous ingredient options are provided, the nutrition value of the first specified item is determined. There are no garnishes or extra ingredients listed in this recipe. Calories: 457kcal|Carbohydrates: 43g|Protein: 31g|Fat: 18g|Saturated fat: 9g|Polyunsaturated fat: 1g|Monounsaturated fat: 6g|Trans fat: 1g|Cholesterol: 120mg|Sodium: 856mg|Potassium: 1414mg|Fiber: 7g|Sugar: 7g|Vitamin A: It was originally published in January 2012, and it was last updated in January 2020.

Here are a few more hearty casseroles you might also enjoy:

I have all of the ideas for the ideal British meal, so don’t be concerned if you don’t know what to serve with shepherd’s pie. Shepherd’s Pie is a full dish in and of itself, but it necessitates the use of a few other dishes. The following list of 14 side dishes will help you make an informed selection the next time you’re looking for something to serve. What do you prefer: crunchy carrots and asparagus or mushy peas? Choose one to go with the shepherd’s pie for a delicious meal!

1 – Corn Salad

Corn salad is a dish that offers something for everyone. With sweet corn kernels as the foundation, it’s vibrant, delicious, and textural, while cucumbers, with their crunch in every mouthful, are tempered by luscious tomatoes. This dish includes a wonderful dressing made from olive oil, salt, apple cider vinegar, and pepper, which helps to bring out even more of the delicious flavors!

2 – Condensed Milk Bread

Recently, I discovered a variety of Japanese bread known as “Condensed Milk Bread” that is particularly light and fluffy. It is delicious. This bread has the same characteristics as a cloud in terms of taste and texture; it may be eaten on its own or with a heavier dish such as shepherd’s pie to help balance the meal out. When served with another meal, such as our Shepherd’s Pie, this Condensed Milk Bread is really delicious.

3 – Baked Beans

A creamy shepherd’s pie with just the right amount of cream is one of my favorite comfort foods. Serving it with some sweet and smoky baked beans will give your taste buds an extra kick, and it will be much better. Pouring spoonfuls over a warm shepherd’s pie makes my mouth swim; they’re also fantastic for a quick evening dinner! This dish takes about 40 minutes to complete from start to finish, which is quite short for a gourmet meal. Baked beans are not only for special events; this recipe will prove it to you in less than half an hour, no joke.

4 – Mushy Peas

Mushy peas may not seem very delicious at first glance, but they make an excellent side dish. The tastes of shepherd’s pie are enhanced by the addition of these vegetables to the dish. In addition, when served with other meals, it adds a splash of color to your plate. Making mushy peas is also a snap; all you need are green split peas (which can be bought in most grocery shops), baking soda for softness (or salt if needed), and water to get started.

5 – Beet Salad

Imagine the color, texture, and flavor of a dish made with beets, arugula, feta cheese, and cranberries! This isn’t your usual, uninteresting salad, believe me.

Beet salad is genuinely unbeatable (and it’s also quite simple to make!). In this blend, you’ll receive flavors like rich tangy salty and spicy from ingredients such as olive oil balsamic vinegar mustard clove salt pepper and pepper pepper, which are delivered with every mouthful of beet delight.

6 – Green Beans

It is impossible to overstate the elegance of green beans in shepherd’s pie. It has a fantastic crunch and the perfect flavor, thanks to the addition of roasted almonds, which give it that additional punch! It just takes 15 minutes to prepare, so no matter how hectic your schedule is this week, you’ll still be able to enjoy it when it’s finished.

7 – Roasted Brussel Sprouts

I believe we can all agree that no one is ever pleased to see a Brussels sprout in their possession. But I’m here today to provide some good news: steamed, grilled, raw, and, most importantly, roasted vegetables are now available. These tiny fellas are not only tasty, but they are also extremely beneficial to your health! When they’re prepared correctly, they’ll taste fantastic! It has a terrible reputation for being bitter or foul-smelling; nevertheless, when roasted with honey and balsamic vinegar, it may have an amazing flavor.

8 – Irish Soda Bread

When you’re seeking for a quick and hearty dinner, Irish soda bread is the best choice for you. With a crispy crust on the surface and a rich, thick within, this simple-to-make dish is not only tasty but also extremely fulfilling!

9 – Roasted Cauliflower

Despite the fact that cauliflower is a common ingredient in many cuisines, it may be tasteless. Fortunately, there are a variety of methods to spice things up! With a little olive oil and salt and pepper, you’ll have an amazingly wonderful side dish that goes great with just about anything, whether it’s Shepherd’s Pie for dinner tonight or a nutritious snack at work the next morning. It’s that easy! It doesn’t matter how you season this versatile vegetable because it will taste delicious no matter what you do because it contains so many heart-healthy nutrients such as folate, which helps to regulate blood clotting and lower homocysteine levels while also improving mood by increasing serotonin production, among others.

10 – Yorkshire Pudding

Yorkshire pudding is a delectable British delicacy with crispy outsides and delicate insides that is traditionally served around Christmas time. It’s a great side dish for any dinner! The batter for this meal is made up of flour, milk, eggs, and salt, and it is quite simple to prepare (you don’t even need to purchase any extra ingredients). There is just one thing left to do: bake the dish in a hot oven with beef fat or bacon drippings sprinkled into the batter before baking. Later on, your mouth will thank you for it!

11 – Parsnip Puree

Parsnip puree is a straightforward meal that uses items that are likely to be found in your pantry. This easy dish calls for parsnips, cauliflower, and garlic, all of which are readily available. I believe that this is the ideal recipe to prepare when you need a quick and easy side dish for supper on a busy night.

12– Sauteed Swiss Chard

Leavened Swiss chard coupled with sweet onions and spicy garlic makes a fantastic side dish, which I can’t believe I’m about to say.

This nutritious green is jam-packed with earthiness, sweetness, and bitterness all in one mouthful. When served alongside hearty foods such as shepherd’s pie, it provides the appropriate light complement.

13 – Casserole

This dish is ideal for feeding a large group of people on the run. Chef Paula Deen is the one who created this incredible dish. It’s the perfect recipe for when you want something simple and no-fuss that tastes like it took all day to prepare. While most people think of cornbread as something to be eaten with butter and honey in small bits out of hand, there are a variety of ways to enjoy its thick texture and sweet flavor – even if they aren’t conventional recipes – that don’t use the typical ingredients.

Conclusion

Do you know how we all have a go-to meal that we enjoy making? For example, spaghetti or pizza. These side dishes are excellent choices for when you’re not quite sure what you’re craving with your dinner because no one wants to eat their favorite dish every day of the week. Preparation time: 10 minutes Preparation time: 10 minutes Time allotted: 20 minutes

Ingredients

Beet Salad
Roasted Brussels Sprouts
Irish Soda Bread
Roasted Cauliflower
Yorkshire Pudding
Parsnip Puree
Sautéed Swiss Chard
Casserole
Baked Beans
Mushy Peas
Beet Salad
Green Beans

Instructions

Select your preferred recipe from the list of available alternatives
In 30 minutes or less, you can put together all of the ingredients and cook a fantastic supper