What Is The Best Way To Keep Dessert Of Apple Pie

How to Store Apple Pie for a Fresh Slice

Julia Gartland captured this image. Every Thanksgiving, no matter how many recipes and guidelines exist for preparing the appropriate quantity of food (we even have our own formula for cooking the appropriate amount of food based on your guest count), there will always be leftovers. No one seems to have a problem with it. You might be wondering how to keep apple pies such that the crust stays crisp and the filling stays tasty while you’re packing up leftovers on Thanksgiving night. Breakfast sandwiches prepared with cranberry sauce, turkey slices, and stuffing stacked between sliced buttermilk biscuits are a delicious way to start the weekend on Friday morning.

How to Store Apple Pie

Of course, you’re probably wondering if you need to store the pie. What if I just ate the whole of it right now, in this very moment? I get what you’re saying. I’m aware of your presence. And I completely agree with you. For those who are responsible adults who can exercise restraint when it comes to baked delicacies such as apple pie, learning how to properly store them will ensure that they are fresh for Black Friday and the holiday season beyond. The question then becomes, what is the best manner to keep apple pie.

If you aren’t planning on serving the apple pie until a day or two after Thanksgiving, you may store it in the refrigerator, but Lana suggests allowing it to come to room temperature before cutting into slices.

• Aside from the obvious importance of location, location, location, it is also critical to correctly wrap and seal an apple pie.
• “Pull a large piece of plastic wrap and set the entire pie tin on the wrap, then fold the ends over each other,” Lana explains how to accomplish this.
• You may keep the pie in a pie dome, a pie box, or an airtight plastic container if you want to decrease your use of plastic, Lana explains further.
• Otherwise, condensation can form on the heated pie, turning it into a slippery, soggy mess.

But Wait.I Haven’t Baked It Yet

If you are ahead of the game and have made your pie a few days ahead of time, first and foremost, congratulations! But, second of all, there are a few measures that must be followed in order to properly preserve a pie before baking it.

When it comes to apple pies, “we don’t normally advocate building them too far ahead of time,” Lana explains. “However, we do recommend storing a pre-made, unbaked fruit pie in the freezer and then popping it into the oven to bake it from frozen,” she says.

How Long Is Pie Good For?

Two days are sufficient storage time for a pie that has been properly stored at room temperature. Fruit pies, on the other hand, may be stored in the refrigerator for up to 5 days, according to Lana, providing you a few extra days of sweetness. It is advisable to consume the pie within one to two days of making it to ensure the optimum flavor and texture (preferably witha dollop of whipped creamora scoop of vanilla ice cream). That shouldn’t be too difficult to handle, should it? So, what’s your favorite pie to make for Thanksgiving dinner this year?

This Is the Right Way to Store Your Apple Pie

Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. Because there is only so much space in the refrigerator, and it requires preparation and cleverness to get everything in, holidays at my house make me grateful that I spent so much of my youth practicing Tetris. A brining turkey or a holiday roast takes up most of the refrigerator space the day before the big supper.

So, what are your plans for dessert?

Is apple pie OK left out overnight?

We have good news for you: If your apple pie contains sugar, you do not need to refrigerate it at all. Fruit pies cooked with sugar, according to the United States Department of Agriculture, can be kept at room temperature for up to two days without refrigeration. Use a pie carrier like this one ($22) to keep it from drying out, or lightly wrap the pie in plastic wrap or aluminum foil to prevent it from drying out. After that, you’ll want to put that delectable dessert in the refrigerator to keep it from spoiling further.

That regulation also applies to fresh fruit pies that are not sweetened with sugar or to fruit pies that are sweetened with a sugar substitute such as Equal or Splenda.

How do you store apple pie in the fridge?

You should put your apple pie in the refrigerator if it has survived for more than two days without being eaten by someone else. The simplest method of storing leftover pie is to keep it in the original pie plate, but you can alternatively divide individual pieces and store them in an airtight container or wrapped in aluminum foil instead. Protect the pie with plastic wrap, aluminum foil, or an inverted dish to keep it from getting soggy.

How long does apple pie last in the fridge?

The apple pie will keep in the refrigerator for an extra two days after it is made.

You’ll have a total of four days to consume the food (two on the counter and two in the fridge). If you prefer, you may serve it cold straight from the refrigerator, or you can warm it up in the oven.

Can you freeze apple pie?

Yes! Besides being delicious, fruit pies with sugar freeze very well, and may be stored for up to four months in the freezer. Any leftovers should be stored in an open container in the freezer until they are totally frozen. Then wrap the frozen pie securely in plastic wrap or aluminum foil to prevent it from melting. Reheat the pie until it is warm in a 350°F oven after it has been defrosted at room temperature (about 30 minutes). Knowing how simple it is to keep leftovers, you might as well prepare a double batch of one of our most excellent apple pie recipes right now.

The Best Apple Pie

Make your apple pie even better by using a buttery crust, pre-cooked apples, and a filling that is packed with cider, cinnamon, and lemon juice. —Nick Iverson, a resident of Milwaukee in Wisconsin

Pumpkin Apple Pie

When I served this to my family for the first time, they raved about how much they enjoyed this delightful change of pace for the holidays. It has a delicious layer of apples under the pumpkin, which makes it even more delicious. Elizabeth Montogomery of Taylorville, Illinois contributed to this article.

Deep-Dish Apple Pie

This dish is a definite keeper! With its flaky crust and delicious filling, this pie will be a hit with everyone. A hotel in West Brookfield, Massachusetts called the Salem Cross Inn

Cranberry Apple Pie

New England is one of the most productive apple and cranberry producing regions in the United States. This is my all-time favorite cranberry apple pie recipe, and I’m sharing it with you today.

Golden Apple Pie

Pies are the type of dessert that I enjoy the most to make. In addition to being a popular choice for family get-togethers, it has won blue ribbons at a handful of regional fairs. Theresa Brazil of Petaluma, California, sent in this message. Make an apple pie with this soft pretzel pie crust and see how it turns out!

Berry-Apple-Rhubarb Pie

Every year, at a family gathering at my sister’s house, I bake this family favorite, which is affectionately known as “Uncle Mike’s pie.” I only use ingredients that I raise myself, such as fresh berries, apples, and rhubarb. —Michael Powers of the town of New Baltimore, Virginia

Crumb-Topped ApplePumpkin Pie

This unusual recipe blends all of the warm, delectable aromas of the season into a wonderfully unique appearance that is sure to wow. Every year, it receives overwhelmingly positive feedback, and it has become a holiday tradition in our home. — Trisha Fox of Plainfield, Illinois, submitted this entry.

Cranberry-Apple Lattice Pie

Two of my favorite fall fruits work together to bring out the best in each other — and rum adds its own special touch of mellow charm. Few individuals are willing to turn down a slice of this pie. The writer, Adri Barr Crocetti, lives in Sherman Oaks, California.

Creamy Apple Crumb Pie

This classic apple pie recipe, adapted from a church cookbook, has been updated. When my mother-in-law requested a copy of the manuscript, I knew it was a keeper. Linda Pawelski of Milwaukee, Wisconsin, is a writer.

Dutch Cranberry-Apple Pie

In this traditional apple pie, tart fresh cranberries provide tongue-tingling acidity as well as spectacular Christmas color.

This warm and comforting recipe, made with orange peel, spices, and a streusel topping, is a wintertime classic. —Jerri Gradert from Lincoln, Nebraska.

Farm Apple Pan Pie

You’ll find that this pie is ideal for bringing to a covered-dish dinner, picnic, or any other gathering where a large number of people will be present. Just remember to be prepared, because people will always ask for the recipe! In Summerhill, Pennsylvania, Dolores Skrout writes:

Cranberry-Almond Apple Pie

Every year for Christmas, my grandma would make this treat for us. This apple pie is far superior to the typical apple pie. The recipe has become a family heirloom. New Hampshire resident Maxine Theriauit contributed to this article.

No-Bake Apple Pie

In the fall, we always have a lot of apples, so I like to make this simple pie with them. My husband has diabetes, and this meal is a good fit for his nutritional needs. Everyone, on the other hand, enjoys it. Shirley Vredenburg of Ossineke in Michigan shared her thoughts on the subject.

Caramel-Pecan Apple Pie

When you create this delicious caramel apple pie recipe, you’ll like the aroma that fills your kitchen—as well as the grins on everyone’s cheeks. It transports me back to my childhood home in Virginia, to my grandmother’s kitchen table. —Jean Castro from the city of Phoenix, Arizona

Blue-Ribbon Apple Pie

For me, this pie is particularly memorable since I received a blue ribbon for it at the county fair and was then invited to participate at the state agricultural show. Fogelsville, Pennsylvania resident Collette Gaugler contributed to this article.

Hand-Held Apple Pies

When I was in high school, the mother of one of my best friends made this small apple pie recipe every year for us. When Mom told me about it, I was overjoyed since it made me feel like a proper grownup! — Katie Ferrier, a resident of Houston, Texas

Apple-Cherry Cream Cheese Pie

This apple cherry cheese pie is a favorite among family, friends, and coworkers thanks to a layer of sweetened cream cheese on top of a tart fruit filling. At a local fair, it was awarded the blue ribbon. Dona L. Rettew of Jonestown, Pennsylvania sent this message:

Candy Apple Pie

This is the only apple pie that my husband will eat, which is fine with me because he makes it on a regular basis, just like I do. A combination of apple pie and pecan pie, it’s a sweet treat that we serve as a sweet ending to our holiday meals from New Year’s Day through Christmas! Cindy Kleweno of Burlington, Colorado, contributed to this article.

Sour Cream Apple Pie

This delightful dessert, which is a chilled, creamy variant of the original, is the ideal way to cap off a great summer meal. Its flaky topping and silky apple filling are sure to be a hit with everyone! Prepare to serve additional portions. —Sharon Bickett from Chester, South Carolina

Washington State Apple Pie

At the Okanogan County Fair in 1992, this pie was awarded the Grand Champion in the Apple Pie category. Although the pie appears to be typical in appearance, preparing your own filling gives it a unique flare and excellent taste. Doris Scholz of Tonasket, Washington, sent this in:

Cinnamon Apple Tart

The inspiration for this delectable fall dessert came from a lovely Italian woman who happens to be a fantastic cook as well.

It’s really simple to prepare, and cleaning is just as quick! I frequently make two and freeze one of them. — Stacie Blemings of Heath, Texas, is a writer.

Apple Cranberry Slab Pie

My husband enjoys pie, so I baked him one with apples, raspberries, and cranberries for Thanksgiving dinner. Because it’s so tasty, I’m willing to break the rules and serve it to the grandchildren for breakfast. —Brenda Smith from Curran, Michigan.

Apple Rhubarb Crumb Pie

My apple rhubarb pie is a favorite of my family and friends, and they constantly request it for birthdays and get-togethers. Each and every person who has tried this pie has raved about the distinct flavor that the rhubarb imparts. —Sherri Moon, of Decatur, Indiana, USA

Browned Butter Apple Pie with Cheddar Crust

What can you do to make a nice old-fashioned apple pie even more delectable? Sprinkle shredded cheddar cheese on top of the crust and mix browned butter into the filling to make it more flavorful. Wonderful! Milwaukee resident Kathryn Conrad shared her thoughts.

Apple Pie

I recall returning home after a softball game dejected one day. We had lost the game. “Perhaps a taste of my handmade apple pie would make you feel better,” Grandma said, in her infinite wisdom. Grandma was correct after all it took was one mouthful. Unless you want to learn how to create handmade apple pie filling from scratch, this is the only recipe you’ll ever need. —Maggie Greene from Granite Falls, Washington

Maple-Glazed Apple Pie

Despite the fact that we’ve been in Florida for three years, I still consider myself a Vermonter. Every fall, my parents give us a bushel of Vermont apples, and we try to make a trip to Vermont in the spring to do some apple sugaring. Lakeland resident Patricia Putnam contributed to this article.

Cinnamon-Sugar Apple Pie

Apple pie made in a cast iron pan is a show-stopping dessert. This gorgeous pie, with its flaky, soft crust, may also be baked in a 9-inch deep-dish pie pan, if you like. — Renee Schettler Rossi, New York, New York Renee Schettler Rossi, New York

Apple Crumble Pie

That this apple crumb pie dish has a fantastic crumb topping may explain why the dessert always vanishes so quickly once it’s served. Perhaps it’s the thick apple filling that’s to blame. In any case, it’s a long-standing family custom. Vera Brouwer of Maurice, Iowa, provided this testimonial.

Autumn Surprise Pie

What better way to celebrate the arrival of autumn than with a handmade pie? This recipe asks for apples, pears, and raisins, all of which are seasoned with rum. Karen Gauvreau of Portage, Michigan, contributed to this article.

Cookie Crust Deep-Dish Apple Pie

This deep-dish pie, which is one of my favorite make-and-take sweets, is based on an old Hungarian recipe that’s popular in this section of the state of Ohio. The nicest part about this recipe is the simple cookie crust. •Diane Shipley from Mentor, Ohio

How to store apple pie for a fresh slice

Every Thanksgiving, no matter how many recipes and guidelines exist for preparing the appropriate quantity of food (we even have our own formula for cooking the appropriate amount of food based on your guest count), there will always be leftovers. No one seems to have a problem with it. You might be wondering how to keep apple pies such that the crust stays crisp and the filling stays tasty while you’re packing up leftovers on Thanksgiving night. Breakfast sandwiches prepared with cranberry sauce, turkey slices, and stuffing stacked between sliced buttermilk biscuits are a delicious way to start the weekend on Friday morning.

• How to Keep Apple Pie Fresh Of course, you’re probably wondering if you need to store the pie.
• I get what you’re saying.
• And I completely agree with you.
• The question then becomes, what is the best manner to keep apple pie.
• If you aren’t planning on serving the apple pie until a day or two after Thanksgiving, you may store it in the refrigerator, but Lana suggests allowing it to come to room temperature before cutting into slices.
• Aside from the obvious importance of location, location, location, it is also critical to correctly wrap and seal an apple pie.
• “Pull a large piece of plastic wrap and set the entire pie tin on the wrap, then fold the ends over each other,” Lana explains how to accomplish this.

You may keep the pie in a pie dome, a pie box, or an airtight plastic container if you want to decrease your use of plastic, Lana explains further.

Otherwise, condensation can form on the heated pie, turning it into a slippery, soggy mess.

I haven’t even started baking it yet.

But, second of all, there are a few measures that must be followed in order to properly preserve a pie before baking it.

“However, we do recommend storing a pre-made, unbaked fruit pie in the freezer and then popping it into the oven to bake it from frozen,” she says.

Two days are sufficient storage time for a pie that has been properly stored at room temperature.

It is advisable to consume the pie within one to two days of making it to ensure the optimum flavor and texture (preferably witha dollop of whipped creamora scoop of vanilla ice cream). That shouldn’t be too difficult to handle, should it?

How to Store Apple Pie

Documentation Download Documentation Download Documentation Apple pies are a classic dessert that is a family favorite for special occasions such as holidays or get-togethers. Many individuals like to prepare pies ahead of time and keep them frozen until they are ready to bake or reheat them later on. When making an apple pie, whether you want to prepare it a few days ahead of time or keep leftovers for later, it’s important to store it correctly so that it tastes just as nice as the day you made it.

1. 1 Store the pie in the refrigerator if you want to bake it within 2 days after making it. Cover loosely with plastic wrap or aluminum foil if you’re serving the pie in a dish. Bake or freeze it before the end of the second day after it has been refrigerated for up to 2 days

• Bake the pie according to the instructions on the recipe. You may freeze the pie right now if you know you won’t be baking it within two days
• Otherwise, store it in the refrigerator.

• 2 If you aren’t going to bake the pie within 2 days, you can freeze it for up to 4 months. Aluminum foil or plastic wrap should be used to securely wrap the pie in its pie plate. Put it in the freezer and bake it within 3-4 months to get the finest quality
• Store it in the refrigerator.

• If the pie will fit into a sealable freezer bag, you can also place it in its plate inside a freezer bag. When preparing the pie, it is critical that it is properly wrapped to avoid freezer burn.

• 3 Prepare a frozen, unbaked apple pie without first thawing it in the refrigerator. Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) and bake the pie for 15-20 minutes straight from the freezer. Reduce the heat to 375 degrees Fahrenheit (191 degrees Celsius) and continue to bake the pie for another 20-30 minutes, or until the crust is golden and crispy.

• It’s important to keep the pie in a metal or ceramic pie plate that can be baked directly from the freezer.

1. 1 You may keep a cooked apple pie at room temperature for up to 2 days after baking it. Unlike other fruit pies, apple pie and other fruit pies have enough sugars and acids to remain edible at room temperature for up to 2 days. Keep the pie in its pie plate and cover it loosely with aluminum foil, plastic wrap, or an overturned bowl set on the counter until ready to serve.

• This is true for both full baked pies and leftover portions of baked pies, as well as other baked goods. Both can be stored at room temperature for up to 2 days if kept covered. The pie should be refrigerated immediately after it has finished cooling if it contains dairy or eggs in the recipe.

• 2 Apple pie may be kept refrigerated for up to 4 days total in the refrigerator. Baked apple pie will keep for up to 4 days in the refrigerator, or for 2 days at room temperature followed by 2 more days in the fridge. It is best served warm. Cover the pie loosely with plastic wrap or aluminum foil and place it in the refrigerator, or set it in the refrigerator and place an upside-down bowl on top of it to chill.

• Regardless of whether the pie is cut or whole, you can leave it in the dish it was baked in. To store leftover pie slices in the refrigerator, you may separately wrap each slice and place it in the refrigerator. A noteworthy variation in the flavor of pie stored in the refrigerator as opposed to pie maintained at room temperature has not been observed to date.

• 3 You may store a cooked apple pie in the freezer for up to 4 months. Wrap the pie snugly in plastic wrap or aluminum foil, or place it in a freezer bag that can be sealed tightly. Make sure to store it in the freezer and use it within 3-4 months to get the finest flavor.

• Before freezing the pie, you may let it lie at room temperature for up to 2 days or in the refrigerator for up to 4 days before serving it. Check to see that you’ve wrapped the pie well enough, or that you’ve completely sealed it in a freezer bag, to avoid freezer burn.

• 4 Place the frozen, cooked apple pie in the refrigerator overnight to defrost before reheating. Take the pie out of the freezer the day before you plan to serve it and place it in the refrigerator to chill overnight. Once the pie has been defrosted, preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius) and bake it for 10-15 minutes to re-crisp the crust and heat it through

• Continue to bake the pie in a metal or ceramic pie dish that can be placed in the oven after it has been defrosted.

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There are few things more comfortable or delectable than a warm slice of freshly baked apple pie. Attempt preparing a few pies at a time and keeping the leftovers aside for later use. Whether cooked or unbaked, apple pie freezes really well, which is a huge time saver. Keeping Baked Apple Pies at Room Temperature for Up to Two Days: Baked apple pies may be kept at room temperature for up to two days. If the pie has been cut into slices, wrap it loosely in aluminum foil or plastic wrap. When stored in the refrigerator, lightly wrapped with aluminum foil or plastic wrap, apple pie will survive for an additional 2 to 3 days.

1. For optimum results, use the pie within 3-4 months of freezing it to ensure the highest quality.
2. How to Store an Unbaked Apple Pie: Unbaked apple pies can be stored in the refrigerator for up to two days before baking.
3. To freeze a pie that has not been cooked, wrap it securely in aluminum foil or plastic freezer wrap, or place it in a freezer bag and tightly seal it.
4. Prepare the pie by cutting vent holes in the upper crust and placing it on a cookie sheet when you are ready to bake it.
5. Then lower the heat to 375 degrees Fahrenheit for 20-30 minutes, or until the top crust is golden brown.
6. Is it necessary to refrigerate pumpkin pie after baking it?

Does Apple Pie Need to Be Refrigerated?

Here’s all you need to know about the situation. During the Christmas season, refrigerator space becomes precious. All of those components and leftovers must be kept in a safe and secure location. Until the overcrowding subsides, you’ll want to make the most of every inch of available space, which means your countertops and freezers are about to become significantly more valuable. Unlike your Thanksgiving ham and casseroles, many desserts, including fruit pies, do not need to be refrigerated right away, but they do need to be refrigerated at some point after they are prepared.

Follow the instructions below to learn which apple pies must be refrigerated immediately and which may be left out on the counter for a short period of time, how long apple pies last on the counter and in the fridge, and how to freeze apple pie.

Does Apple Pie Need to Be Refrigerated?

Well, it varies – a standard apple pie made just of sugar can keep for up to two days at room temperature, but an apple pie prepared with custard or cream, or one that has egg in the filling, must be refrigerated to avoid the spread of foodborne illness to the consumer. Aside from that, any apple pie cooked without sugar or with a sugar replacement such as Splenda must be refrigerated immediately after being baked.

How Long Does Apple Pie Last?

A simple apple pie cooked with sugar may keep for up to two days at room temperature if stored in an airtight container. After that, it should be placed in the refrigerator, where it will keep for up to two days. When stored in the refrigerator, apple pie cooked with a sugar replacement or without sugar will survive up to two days. Apple pie with custard, cream, or eggs in the filling can keep for up to two days in the refrigerator as would apple pie with no filling.

Can You Freeze Apple Pie?

Apple pies (as well as pecan pies, pumpkin pies, and other fruit pies) freeze extremely well, and may be made ahead of time. Custard, cream, eggs, or other dairy products used in apple pies should not be stored in the freezer since the temperature will change the taste and texture of the pie. It is possible to preserve apple pie in the freezer for up to three months if it is firmly wrapped and kept in an airtight container (without the addition of custard, cream, eggs, or dairy).

How to Store Apple Pie

On the counter, you’ll find: Place the apple pie in an airtight container or wrap it securely in plastic or aluminum foil to keep it at room temperature for several days. Once again, we’re talking about apple pie that’s been created without the use of eggs or dairy. In the refrigerator: Fill an airtight container with your pie, and place it in the refrigerator for up to two days before serving. The following items are kept in the freezer: Let the pie cool fully before storing it if you are cooking it ahead of time and freezing it later.

Wrap the pie in two pieces of plastic wrap and one layer of aluminum foil so that it is tightly sealed.

Squeeze out as much air as possible, label the container properly, and freeze for up to three months before using.

See our collection of apple pie recipes for more ideas.

How to Store Apple Pie

Pin Whether you have a cooked or uncooked apple pie, you are probably wondering how you are meant to preserve it properly in order to prevent it from going bad. Here are some suggestions. Fortunately, there are a variety of methods for preserving apple pie, which we will discuss in further detail in your post. Nobody likes to throw out a perfectly good apple pie, so we’ll teach you about some of the finest methods to keep it so you may enjoy your pie at a more convenient time.

All of these ways are really simple to use, and they will assist you in avoiding food waste while also keeping your apple pie safe to eat when you want to return to it later. Continue reading to learn more about how to store your apple pie in the refrigerator.

How to Store Cooked Apple Pie

In the event that you have made yourself a delicious apple pie but were too full after dinner to enjoy it right away, all is not lost. There are several methods for keeping your pie so that you may enjoy it later. For this approach in particular, all you need is some plastic wrap and a refrigerator, and you’ll be ready to go in no time at all. In order to avoid spoiling other items in your refrigerator, you will need to allow the pie to cool fully before putting it in the refrigerator. Otherwise, the pie’s heat will raise the temperature of surrounding goods in your refrigerator, increasing their risk of spoilage.

If you want to make this procedure easier, we recommend leaving it on a platter.

How to Store Uncooked Apple Pie

If you have apple pies that you have prepared but have not yet had the opportunity to cook, you may use the same procedure of wrapping them in plastic wrap and preserving them in the refrigerator as before. You should aim to bake it within two days of putting it in the refrigerator, since it will go bad if left out for longer. If you are using a store-bought pie that has already been frozen, do not thaw it out again. It is possible to freeze a dish that you have cooked yourself, but if you want the greatest quality, you should only keep it frozen for a maximum of four months before defrosting it.

Can You Freeze Apple Pie?

It is possible to freeze apple pie if you are running out of refrigerator space or if you do not intend to consume the pie within a few days. This allows you to enjoy it at a later time. The fact that you may bake an uncooked apple pie and obtain the greatest results in terms of quality and flavor has already been noted, but it is also possible to freeze a cooked apple pie, which is what we will discuss next. Baked apple pie may be frozen for up to six months and is delicious any time of year.

1. You may use an airtight container or freezer bags to do this.
2. One of the most effective methods for accomplishing this is to cut the pie into slices and keep each slice in a different bag.
3. As a safety precaution, allow the pie to cool fully before freezing it.
4. To make it easier to recall when something was frozen and when it has to be consumed, name and date the container or bags that you’ve used as well.

Do I Have to Store Apple Pie in the Refrigerator?

When it comes to storing your apple pie in the refrigerator, we understand why you would not want to do so, especially if your refrigerator is already overflowing and you don’t have enough space to store it. However, you are not need to refrigerate apple pie all of the time, and there are several different methods of preserving it for your convenience, which we shall discuss further below. If you have a small freezer or refrigerator, apple pie is one of the few recipes that does not require refrigeration, which is very useful if you do not have a lot of room in your freezer or refrigerator.

This is applicable to entire pies that have not yet been sliced, and once you have helped yourself to a piece, you should proceed to place the pie in the refrigerator to keep it fresh.

This may be accomplished with the use of items such as plastic wrap, aluminum foil, or even an upturned dish bowl.

This will also aid in preventing the pie from drying out and being damaged throughout the baking process. Two days are sufficient time to let the pie to sit at room temperature without having to be consumed or thrown away.

Summary

There are a variety of various ways to keep apple pie so that it doesn’t go to waste and may be enjoyed just as much the next day as it was the day before. Apple pie may be stored in the refrigerator, freezer, or even left out at room temperature as long as the proper precautions are taken to keep the food safe. It is now possible to be assured that your delectable pie will not go to waste if you do not manage to finish it all in one sitting.

How to Make Apple Pie

On May 6, 2020, an update was made. Despite the fact that it is America’s most iconic dessert, the simple apple pie is everything from ordinary. Learn the ins and outs of how to bake the most exquisite apple pie you’ve ever tasted in this tutorial.

How to Make Classic Apple Pie

More than just a comforting dessert that pairs well with a scoop of ice cream, the basic apple pie is a traditional American delight that draws the entire family together. When people think of apple pie or smell it baking in the oven, they almost always have a happy recollection or a sensation of nostalgia come over them. Whether you can’t picture the holidays without your grandmother’s apple pie or it’s your favorite way to finish Sunday supper, the humble apple pie will always have a place in our kitchens and in our hearts, no matter how sophisticated our tastes have become.

• Here are some of our favorites.
• If you want to create apple pie, you can use a two-crust pastry dough recipe from scratch, but you can also start with a box of Pillsbury frozen pie crusts for a quick and easy pie crust that tastes and looks like handmade.
• Use a frozen crust that has been removed from the package and allowed to defrost at room temperature for 60 to 90 minutes before unfolding.
• You’ll require the following equipment:

• A 9-inch glass pie pan, a large mixing bowl, and aluminum foil are all needed.

Step 1: Preheat the oven to 425 degrees Fahrenheit. 1 pie crust should be placed in a 9-inch glass pie dish that has not been oiled. Firmly press against the side and bottom of the container. Step 2: In a large mixing bowl, carefully combine the filling ingredients and transfer them into the pie dish that has been coated with the pie crust. Using the second crust, place it on top of the first and tuck any extra top crust under the border of the bottom crust. Press the edges of the two crusts together to seal them, then use your fingers to create a fluted (crimped) edge around the edge of the pan.

3.

After the first 15 to 20 minutes of baking, cover the border of the crust with 2- to 3-inch thick pieces of aluminum foil to avoid excessive browning. Allow for at least 2 hours of chilling time on a cooling rack before serving.

The Best Apples for Apple Pie

When making apple pie, you want to start with the freshest and most flavorful apples possible. Choose ones that are firm and have a sweet-tart balance in their flavors. Here are a few apple types that are particularly well suited to apple pie:

• For a flawless pie, Granny Smith apples are the go-to fruit. Their meat is strong and does not break down when baked, making them a delicious treat. Honeycrisp: Firm and sweet, with a juicy flavor, this apple is a great compliment to any other apple variety. Get them while they’re still available in the fall, when they’re in season. A Golden Delicious apple pie is perfect for those who want something a little softer and sweeter than the standard pie. Every mouthful of this delectable treat reveals its inherent sweetness. Gala: These apples are somewhat sweet and crisp, and they don’t get mealy when baked. They’re a fantastic choice all year round

What apples should you avoid using in apple pie? There’s basically just one to stay away from:

• It is somewhat sweet, with a crisp shell and gritty flesh. Red Delicious apples are available year-round. In contrast, they lack the acidity that brings out the rich apple taste of a pie, and they crumble in the oven, turning the pie into a mushy mess.

How to Make Homemade Apple Pie Filling

The crust is merely the first step in constructing an enticing pie; the filling is just as, if not more, vital than the crust in generating an irresistible pie. Learn how to prepare an apple pie filling that is the ideal complement to your flaky pie crust by following these instructions: Ingredients:

• 6 cups thinly sliced and peeled medium apples
• 34 cup sugar
• 2 tablespoons all-purpose flour
• 34 teaspoon ground cinnamon
• 14 teaspoon salt
• 18 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 6 cups thinly sliced and skinned medium apples

Preparation of the Apples (Step 1) 6 medium apples should be peeled and finely sliced to yield 6 cups of fruit. Step 2: Combine all of the ingredients. With the exception of the apples and lemon juice, put all of the filling ingredients in a large mixing basin. Step 3: Combine well. Stir in the lemon juice and apples until the mixture is well coated. That’s all there is to it! A cinnamon-tossed apple filling that will fill your home with wonderful aromas and entice the entire family to the table.

How Long to Bake Apple Pie

According to the instructions, you should cook or bake your apple pie for 40 to 60 minutes, depending on the size of your pie pan. The crust should be golden brown when the baking process is complete. Allowing your apple pie to cool on a cooling rack for around two hours before serving is recommended after it has been taken out of the oven. The Best Way to Prevent Pie Crust from Burning Cover the edges of your pie with aluminum foil after the first 15 minutes of baking, or as indicated on the recipe, to prevent the cooked edges from overbrowning and becoming crispy.

Covering the pie with aluminum foil only on the edges will allow you to see through to the middle of the pie when it’s done.

Different Types of Apple Pie Crust

Having mastered the art of producing a conventional apple pie, you may go on to the more challenging task of learning how to make other varieties of crusts. You may change the appearance of your dessert by picking a one-crust or two-crust pie, by using different techniques to edge the pie, or by selecting alternative patterns to top with a second crust, among other options. A few of our favorite ways to customize apple pie include the following:

One-Crust Pie

How to create a basic two-crust pie has previously been demonstrated, and making a one-crust apple pie is much simpler! Using a crumbly streusel topping, such as the one found in ourSour-Cream Apple Pierecipe, we recommend finishing your apple pie off.

Lattice Crust

Despite the fact that lattice-topped pies provide a stunning impression, the procedure is actually rather simple. You may make a two-crust pie according to the recipe or use one package of refrigerated pie dough. The first crust should be used to line the pie plate, with one to two inches of excess dough hanging over the side after it has been pushed into the pan. Using a pizza or pastry cutter, cut the second crust into 12-inch strips once it has been unrolled.

Weave the top strips over and under the lower strips in a clockwise direction, alternately. Learn how to make this procedure even more straightforward by watching the video included below! Then go ahead and experiment with our Caramel Apple Pie using this approach.

Decorating Edges for Pie Crust

There are three very simple techniques to elevate the appearance of your pie crust by utilizing different approaches for the margins of your pie crust. We’ll teach you how to decorate the sides of your pie with scalloped edges, rope edges, and forked edges.

Scalloped Edges

In order to get scalloped edges, cut the dough so that it is level with the edge of the pan and construct a stand-up rim that reaches over the edge by 12 inches. Place your thumb and index finger on the outside of the raised crust edge, approximately an inch apart, on the outside of the raised crust edge. Pulling the pastry toward the exterior with your other index finger will create a scalloped edge. (Optional)

Pinched Edges

If you want a rope or pinched edge, cut the dough so that it is level with the edge of the pan and make a stand-up rim that reaches over the edge by 12 inches over the pan. Place the side of your thumb on the edge of the pastry at an oblique angle. Make a pinch in the pastry by pushing the knuckle of your index finger into the pastry and moving it toward your thumb.

Forked Edges

Trim the dough so that it is flush with the edge of the pan if you want a forked edge. For each crust edge, lightly dust the tines of a fork with flour before pushing them into it from the inside out without pressing through the pastry. As you work your way around the perimeter of the pie, rotate the tines so that they always face the center of the pie. And when it’s time for your beautifully adorned pie to go in the oven, make sure to follow these guidelines tokeep that pie crust from burning.

How to Serve Apple Pie

It’s possible to serve apple pie in a variety of ways, and while it’s delicious on its own, we have some recommendations for how to up the ante and make it twice as decadent! You may have heard of apple pie à la mode, but what exactly is it? (translation: apple pie served with a scoop of ice cream). Because of its popularity, this is by far the most common manner to serve apple pie, and for good reason! Warm a slice of apple pie in the microwave for a few seconds, then top with ice cream or serve it on the side as an accompaniment.

You may also top your apple pie with a luscious Caramel-Apple Cream Topping, which is even better when drizzled with an additional drizzle of caramel ice cream topping before serving.

How to Store Apple Pie

Allowing the apple pie to cool for two hours after baking will help to keep it fresh. Afterwards, wrap the pie in plastic wrap or aluminum foil and set it aside at room temperature. If left out at room temperature for up to two days, apple pie will retain its freshness.

In the unlikely event that you manage to avoid devouring the entire pie, you may preserve it in the refrigerator for up to two additional days. To reheat your slice of pizza when you’re ready to eat, place it in the microwave for a few seconds.

How to Freeze Apple Pie Leftovers

Do you have any apple pie leftovers? Let’s just say that if you did have any, we’d be really shocked! Here’s what to do in the event that a few pieces of pizza are left over after the party. Fruit pies keep their shape remarkably well after being frozen. Place them in the freezer uncovered until frozen, then wrap them securely in plastic wrap or aluminum foil and place them back in the freezer until frozen again. Apple pie will keep in the freezer for up to four months if stored properly. When you’re ready to serve the pie, allow it to defrost at room temperature for an hour before reheating it in the oven at 375°F on the lowest oven rack for 35 to 40 minutes, or until it’s hot and bubbly.

How to Make Apple Pie without a Pie Pan

Bake an apple pie without being distracted by a pie pan (or the lack thereof). These apple pie flavor-inspired recipes that do not require the use of a pie pan can still fulfill your apple pie cravings if you do not have or do not want to spend the money on a pie pan.

Other Flavors of Apple Pie

Now that you’ve figured out how to create an apple pie, you can set your eyes on creating one of these pies with a little variation on the traditional recipe.

Apple Pie-Inspired Desserts

Some of our most popular “apple pie” recipes are really desserts rather than pies. Although these recipes are not produced in the classic pie form, they nonetheless pay homage to the apple pie tastes that we are all familiar with and enjoy.

Apple Pie Filling

The most recent update was made on September 27th, 2021 at 8:57 p.m. authored by Lisa The best apple pies and desserts are produced with this easy to make Apple Pie Filling (enough for one 9-inch pie), which may be made ahead of time and frozen. In addition, this pie filling recipe helps to prevent soggy pie crusts by using a secret ingredient to thicken the pie filling before baking. And no one wants to eat an apple pie that is soggy! Is there a dish that is more representative of America than handmade apple pie?

⬆ Apple Pie Filling Video ⬆

Even though we all adore apple pie, the majority of us are unlikely to prepare apple pie filling at home. Although it is available in canned form in shops, once you discover the secret I am going to reveal, you will prepare your own filling on a regular basis. We are all aware that people go nuts for handmade pies, and they will really like yours!

• Fruit pies provide a number of challenges, one of which is that the filling might destroy the crust. Apple pies baked with an uncooked filling allow the liquid (from the apples) to seep into the pie crust and make the pie dough soggy. And it is for this reason that the pie crust never bakes properly and becomes mushy. Making your filler AHEAD of time can assist to avoid this problem. Preparing the apple pie filling ahead of time and freezing it allows you to make pies and desserts whenever you choose. The flavor of handmade pie filling is amazing, and you have complete control over the spice levels of the salt, cinnamon, and nutmeg, whether you want more, less, or none at all. The combination of lemon juice and cornstarch, which I discovered after making this homemade apple pie filling several times, results in a filling that is great for baking in the pie crust. Because the cinnamon and nutmeg are added after the apples have been cooked, the flavor of this apple pie filling recipe is OUTSTANDING because the spice flavor is not cooked away in the heat of the cooking process. Win-win

Let’s Make The Filling.

Is it time for you to learn how to prepare the most delectable apple pie filling you’ve ever had? And, sure, it is possible to freeze it for later use. I’ll show you how to do it as soon as I can!

prepare apples and thickener

1. Wash the apples, peel them, core them, and chop them into 12 pieces and place them in a bowl with the lemon juice
2. Squeeze 14 cup fresh lemon juice into the bowl and whisk in 1 tablespoon cornstarch until smooth. Make a mental note to put it away. This is the magnificent miraculous pie filling thickening that you have been looking for

cook the apples

1. 3 tablespoons butter should be melted in a big skillet or cast iron pan before cooking the sliced apples for around 5 minutes. Using a whisk, combine the lemon juice and cornstarch mixture (a thickening) and pour over the apples, stirring until fully blended for a couple of minutes. Pour the brown and white sugars, as well as the sea salt, over the apples. Stir until everything is well-combined. Remove the pan from the heat and stir in the cinnamon and nutmeg while still hot. This is done in order to preserve the flavor of the spices
2. Let the pie filling to cool fully before serving so that it thickens. Once the apple filling has cooled, you may use it in a recipe, keep it in the refrigerator for up to 3-4 days in a Mason jar, or freeze it in zip-top bags for future use.

What are the Best Apples for Apple Pie Filling?

The acidic bite of Granny Smith apples, which are considered the “gold standard” for apple pie filling, is a personal favorite of mine. Other apple cultivars to experiment with include:

Pop Into Your Freezer.

The convenience of frozen apple pie filling makes pie preparation a breeze! Is it possible to make apple pie filling and store it in the freezer? Yes! Pie pieces can be placed in zip-top bags, labeled with the date, and then frozen until needed for pies, hand pies, tarts, crumbles, and other sweets. PRO TIP: Lay the full ziplock bag flat on a small cookie plate; this will allow them to stack nicely in your freezer when not in use.

In a pie, how many cups of filling are there? A 9-inch pie requires 4 cups of filling since it is the normal pie plate size. A 7-inch pie requires 2 cups of filling. A 5-inch pie requires 34 cup of filling. a deep-dish pie needs 5-6 cups of filling

Apple Size Guide For 9″ Pie Dishes

Recipe for PrintPin

Apple Pie Filling ~ Make AheadFreezer Friendly!

• Easy to make Apple Pie Filling (enough to fill one 9-inch pie) that can be frozen and used to bake the best apple pies and desserts! Preparation time: 20 minutes Preparation time: 5 minutes 25 minutes is the whole time allotted. 6 servings
• 163 kcal per serving

For the Apple Pie Filling:

• 3 tablespoonsbutter
• 14 cup fresh lemon juice
• 1 tablespoon cornstarch
• 12 cupgranulated sugar
• 12 cup brown sugar
• 1 teaspoonkosher salt
• 1 teaspoon cinnamon
• 14 teaspoon powdered nutmeg
• 6 largeGranny Smith applespeeled, cored, and cut into 12″ pieces

prepare apples and thickener

• Apples should be washed, peeled, cored (with an apple corer/slicer), and sliced into 12 pieces. Place in a dish with lemon juice to keep it from browning too much
• 1 tablespoon cornstarch is whisked with 14 cup freshly squeezed lemon juice. Make a mental note to put it away. (This is the thickening you’ll need for your pie filling.)

cook the apples

• 3 tablespoons butter should be melted in a big skillet or cast iron pan before cooking the sliced apples for approximately 5 minutes, stirring every minute, until they are just starting to soften. I enjoy a little firmness in my potatoes, so taste them and boil them until they reach the hardness you desire
• Follow this with a couple of minutes of stirring until everything is properly blended with the lemon juice and cornstarch mixture. 12 cup brown sugar, 12 cup white sugar, and a pinch of sea salt should be sprinkled over the apples. Stir until everything is well-combined. Remove the pan from the heat and stir in the cinnamon and nutmeg while still hot. This is done in order to preserve the flavor of the spices
• Let the pie filling to cool fully before serving so that it thickens. Once the apple filling has cooled, you may use it in a recipe, keep it in the refrigerator for up to 3-4 days in a Mason jar, or freeze it in zip-top bags for future use.

pie dish/cups filling

A 9-inch pie requires 4 cups of filling since it is the normal pie plate size. A 7-inch pie requires 2 cups of filling. A 5-inch pie requires 34 cup of filling. a deep-dish pie needs 5-6 cups of filling

pie filling quantities

Based on the amount of your apples, this recipe will provide around 3 12-4 cups of pie filling, enough to fill one standard 9-inch apple pie pan (roughly). RECOMMENDATIONIf you ever find yourself short on pie filling, simply peel and slice up another apple or two and mix them in with the rest of the filling before baking it. It gives a great texture to the dish!

freeze apple pie filling

• Yes! Pie pieces can be placed in zip-top bags, labeled with the date, and then frozen until needed for pies, hand pies, tarts, crumbles, and other sweets. ADVICE FROM EXPERTS Make a small cookie plate and lay the filled zipper bag flat on it. They will stack up nicely in your freezer. 163 calories|35 grams of carbohydrates|1 gram of protein|4 grams of fat|2 grams of saturated fat|9 milligrams of cholesterol|267 milligrams of sodium|118 milligrams of potassium|2 grams of fiber|30 grams of sugar|154 international units of vitamin A|7 milligrams of vitamin C|18 milligrams of calcium|1 milligram of iron Now is the time to shop. All of the culinary products that were recommended to me are ones that I own, use, and enjoy the way they function in my kitchen. Best of luck in the kitchen! Lisa Disclosure: Delicious Table is an Amazon Associate, which means that it collects advertising money from eligible purchases made via links to Amazon.com.

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The apple pie should be refrigerated immediately after it has been cut into, or within two days of baking if the pie has been left out. You may keep it for another 3 to 4 days in the fridge, for a total of roughly 5 days after you put it in the fridge. There are a variety of additional options for preserving this pie, each with its own set of advantages and disadvantages. However, they all come down to the same thing: you must refrigerate apple pie sooner or later, and it will keep for 4 to 5 days in the refrigerator.

That’s really the gist of it.

Continue reading to learn about apple pie storage techniques, shelf life, and spoiling, for both handmade and store-bought apple pies.

In terms of technique, there aren’t any significant variations between how you create your apple pie and how pros bake their apple pie.

Does Apple Pie Need To Be Refrigerated?

As long as the apple pie is still whole and has been baked no more than two days, it does not need to be refrigerated. Refrigerate it once you’ve sliced into it or after it’s been sitting out on the counter for more than two days. If you searched the Internet for information on apple pie, you would come across several sites that stated that you may keep this fruit pie at room temperature for two days after baking it (no matter what) under all circumstances. You can surely follow that advise, and nine times out of ten, you’ll be OK as well.

• And if that pie is left out on the counter for more than a day, it will almost certainly develop mold.
• Granted, the filling contains sugar and acid, which both inhibit bacteria development, but freezing is far more effective at halting this process.
• Should I throw my leftover apple pie since I forgot it was there overnight?
• While it is preferable to store leftover fruit pies in the refrigerator, if the pie has only been out for one night, it will be acceptable in the majority of circumstances.

It should be refrigerated as soon as possible if there are any symptoms of mold or discoloration on it. Apple pie in a cardboard box

How To Store Apple Pie

The entire apple pie may be stored on the counter or in the refrigerator. Once you’ve sliced into it, or if it’s been sitting at room temperature for more than two days, put it in the refrigerator. No matter where it is, make sure it is protected. If you want to refrigerate the pie, the cover is very crucial since it protects the pie from collecting the aromas of other meals while in the refrigerator. When it comes to securing your apple pie, you have a variety of choices:

• If the apple pie is baked in the original pie pan, use the cover that came with it (if it was included). use a pie carrier to transport the apple pie over a bowl of ice
• Cover the top of the container with plastic wrap or aluminum foil Using a sharp knife, cut the pie into slices and place them in an airtight container

Warning Apple pie that is left out on the counter for a few days looks beautiful, but it is just accumulating dust. Take care of it. If you needed the apple pie to survive longer than a few days (for example, if the birthday celebration had to be canceled), you may have considered freezing it. Let’s have a discussion about it. Apple pie that has been stored in an airtight container

Can You Freeze Apple Pie?

The answer is yes, you can freeze apple pie, and it freezes very well. All you need is a few minutes to divide out the pie and a few pieces of basic kitchen equipment to wrap and box the individual portions. Then it may be stored in the freezer for months at a time. How to freeze apple pie (or any other fruit pie, for that matter) is as follows:

1. Cut up the leftovers into serving sizes. If the piece you’ve been left with is little, you can go to the next stage. Alternatively, if it’s a larger pie, splitting it into a few little dessert-sized servings is the best option. As a result, you will only need to defrost a little (or modest) amount, and you will be less likely to eat the entire thing in one sitting
2. Wrap each part separately. There are several possibilities available here. Each one can be placed in an airtight container if you have enough room for them. This assures that the pie will not be squished by other items on the table. Alternatively, you may use freezer bags, freezer wrap, or plain old plastic wrap to wrap your frozen foods. Whatever method you use, make sure each piece is wrapped snugly and placed in the freezer before serving. After that, simply place each part in the freezer and you’re done.

Apple pie may be frozen for at least 4 months (and possibly longer) without experiencing significant quality loss. Apples are used in apple pie. What is the best way to thaw frozen apple pie? The apple pie can be thawed on the counter or in the refrigerator. For most portions, defrosting at room temperature takes between an hour and two hours, depending on how large the piece is. If you decide to use the refrigerator, make sure to put the apple pie in there in the evening so that it will be ready the following day.

If you chose to store the pie in the refrigerator, it will be OK for another day or two.

Tip If you prefer your apple pie warm, you may defrost it and reheat it in the oven before serving.

After around 20 minutes, check on the pie to see how it is progressing.

How Long Does Apple Pie Last?

	Counter	Fridge	Freezer
Whole apple pie	1 – 2 days or until sliced	4 – 5 days	4+ months
Leftover apple pie		2 – 4 days	4+ months

Apple pie will keep at room temperature for 2 days and in the refrigerator for an additional 2 to 3 days after being baked. It is safe to consume for around 2 to 4 days after it has been sliced into after it has been cooked, depending on how long ago it was prepared. If you freeze it, the quality will last for at least 4 months after it is defrosted. Those are only educated guesses that work the majority of the time. Sometimes, even after 5 days in the refrigerator, your apple pie will still be completely fine and delicious.

On the other hand, you can be unfortunate and find mold after two days of refrigeration. That appears to be an appropriate time to bring up the subject of apple pie spoiling. Apple pie and a cup of tea

How To Tell If Apple Pie Has Gone Bad?

You must rely on your senses to determine whether or not your apple is still safe to consume or not. Take a look at the following:

• Time for archiving. If those leftovers have been sitting in the fridge for more than a week, they are generally not safe to eat, even if they appear delicious. Both the surface and the filler should be thrown away. Examine the area for any evidence of fuzzy mold or any other discolorations. If this is the case, that apple pie is doomed. It’s also not a good idea to trim away the moldy portion of the filling since mold may readily infiltrate the filling. It’s the scent. If your apple pie smells odd in any way (fermented, for example), you should toss it out
• The flavor is also important. If everything appears to be in order and smells well, the pie is likely to be edible. Giving a little quantity of food a taste before gulping it down is the last thing on your to-do list when you’re hungry. If anything appears to be amiss, err on the side of caution and throw it away

If you checked the leftover apple pie thoroughly using the guidelines above and found no red flags, it is now yours to eat. A slice of apple pie is served. Sources

• FS –Food Storage | University of Nebraska Food
• PS –Pie Storage | Iowa State University Extension
• FS –Food Storage | University of Nebraska Food