What Kind Of Dessert Can I Make With Cake Mix And Cherry Pie Filling

Cherry Dump Cake (+Video)

Cherry Dump Cake is a simple dessert that can be created with cake mix, cherry pie filling, butter, and a special hidden ingredient. “Dump” the ingredients and bake!

CAKE MIX, PIE FILLING AND BUTTER

When it comes to fruit sweets, one of my go-to recipes is the modest dump cake, which is quick and easy to make. It’s a bad name, but the concept behind it is that you “dump” everything in and bake it until it’s done. The added perk of this cherry dump cake dessert is that you may use any type of pie filling you choose! Each and every one of them has worked flawlessly in my experience.

Frequently asked questions:

Is it possible to make dump cake in a slow cooker? Yes! This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours, depending on your preference. Is it okay to use any flavor of pie filling? Cherry is one of my favorite fruits. Not only does it have the right sweet/tart flavor combo, but it also looks lovely! Making this dish during the holidays is very enjoyable because of the brilliant red hue. However, you may substitute whatever flavoring you choose for the cherry, like peach, strawberry, blueberry, apple, and so on and so forth.

  1. What if I don’t want it to be quite as sweet as it is?
  2. You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor.
  3. The flavors of almond and cherries are a fantastic pairing.
  4. For an extra crunch, consider scattering some sliced almonds or chopped nuts on top or under the cake batter before baking it for an extra layer of flavor.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • Yellow cake mix, cherry pie filling, almond essence, and salted butter are the ingredients.

HOW TO MAKE CHERRY DUMP CAKE:

Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9×13 baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. Note: Rather than melting the butter and dumping it on top of the cake mix, you might slice it into squares and equally distribute them all over the top of the cake mix.

It won’t be enough to cover the entire cake mix.

An ice cream cone on top is usually a great touch, as well.

CRAVING MORE? GIVE THESE RECIPES A TRY!

  • 1.75 box yellow cake mix
  • 2.25 cans cherry pie filling
  • 1 teaspoon almond essence, divided usage
  • 12.25 cups salted butter (1 stick), melted
  • Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9″x 13″ baking dish. 12 teaspoon almond extract should be added to each can of pie filling and stirred well. Pour both cans of cherry pie filling into the baking dish that has been prepped. Sprinkle the yellow cake mix over the cherry pie filling in an equal layer. Pour the melted butter over the top of the cake mix in a slow, steady stream. To save time, you could also slice the butter into squares and then evenly distribute them over the top of the cake mix, rather than melting the butter and pouring it on top of the cake. Preparation time: 50-60 minutes (or until the topping is golden brown).
  • This may also be done in a crock pot on low heat. Cook on low for 4 hours or on high for 2 hours
  • You may substitute whatever flavoring you choose for the cherry, including peach, strawberry, blueberry, apple, and so on. Whatever you enjoy
  • Some people like to increase the acidity of this dish by adding pineapple. You could absolutely do that, but I feel that the straight-up cherry with a dash of almond extract is the best way for me to enjoy the flavor. This recipe has a small twist thanks to my addition. It is impossible to have a good time with cherries and almond taste. Adding sliced almonds to the top of the cake batter before baking will give it a crunch that will be hard to resist. As an alternative to melting the butter, you may chop it into little squares and distribute them equally on top of the cake mix layer.

The following are the nutritional values: 187 calories, 28 grams of carbohydrates, 7 grams of fat, 4 grams of saturated fat, 20 milligrams of cholesterol, 94 milligrams of sodium, 104 milligrams of potassium, 440 international units of vitamin A, 3.5 milligrams of vitamin C, 16 milligrams of calcium, and 0.3 milligrams of iron. Notice Regarding Nutrition Like the majority of you, I’m an ordinary home chef who does all in my power to put a decent meal on the table for my family. I like to refer to the recipes on this site as “recipes for the time-pressed chef” (you know who you are).

Putting a delicious supper on the table is still possible if you use a few shortcuts to assist you along the way. I hope you’ll find plenty of dishes that you’ll enjoy and that will become family favorites as a result of your visit. More information may be found here.

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The Easiest Semi-Homemade Cherry Cake

Nutrition Facts(per serving)
279 Calories
8g Fat
49g Carbs
3g Protein

Display the Complete Nutrition Label Hide the entire nutrition label

Nutrition Facts
Servings: 12
Amount per serving
Calories 279
% Daily Value*
Total Fat8g 10%
Saturated Fat 2g 10%
Cholesterol5mg 2%
Sodium206mg 9%
Total Carbohydrate49g 18%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein3g
Vitamin C 2mg 9%
Calcium 81mg 6%
Iron 1mg 6%
Potassium 108mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. This cherry cake, made using cherry pie filling and made with a box of yellow cake mix, comes together in minutes. Immediately before putting the cake into the oven, the pie filling is swirled through the batter. If you enjoy both fruit cobblers and cakes, this delicacy will satisfy both of your appetites at the same time. Making the cake is as simple as following the box directions, but using only 1/2 cup of water instead of the recommended 3/4 cup.

Ice cream, whipped cream, or whipped topping can be used to decorate the cake.

If you want a frosted cake, a basic vanilla frosting may be used to decorate it.

  • (Nutrition information is derived from an ingredient database and should be regarded as an educated guess.) Making this cherry cake with cherry pie filling is a cinch thanks to a package of yellow cake mix. Just before the cake goes into the oven, the pie filling is swirled into the batter. If you enjoy both fruit cobblers and cakes, you will find that this delicacy will satisfy both desires at the same time! Making the cake is as simple as following the box directions, but using only 1/2 cup of water instead of the recommended 3 cups. Simple and gorgeous, this cake requires no icing and can be made in about an hour. Dessert ideas: serve the cake with ice cream, whipped cream, or other whipped toppings. In a pinch, confectioners’ sugar might be used to just coat the cake. If you like a frosted cake, you may use a basic vanilla frosting recipe. To get more taste ideas, look at the advice and modifications that appear below the recipe directions.
  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a 9-by-13-by-2-inch baking pan by greasing and flouring it, or spraying it with baking spray and flour
  2. Prepare the cake mix according to package directions, using oil or melted butter and eggs, but only adding 1/2 cup of water
  3. Place the cake mix in a large mixing basin and beat with an electric mixer until smooth. Spread the batter into a 13x9x2-inch baking pan that has been oiled and dusted. Make an uniform layer of cherry pie filling on top of the batter and swirl it into the batter just enough to create a marbled look
  4. Bake the cake for 30 to 35 minutes at 350 degrees Fahrenheit, or until the cake springs back when lightly touched with a finger
  5. Cool completely before serving. Allow the cake to cool completely in the pan on a wire rack. Serve with ice cream or whipped topping, if desired
  6. Sprinkle with powdered sugar if desired

Tip

In the nutritional analysis, the oil and eggs are not considered to be nutritious components.

Recipe Variation

  • Blueberry pie filling should be substituted for the cherry pie filling. Apple or peach pie filling can be used, but the fruit should be chopped finely before being spooned over the batter. Bake according to package directions
  • In this recipe, you can use a butter pecan, white cake, cherry chip, French vanilla, or any comparable cake mix. Make the cake using a chocolate or fudge cake mix if you want it to have a black forest taste. Before swirling the pie filling into the batter, sprinkle 1/4 to 1/2 cup of chopped nuts over the top of the pie filling.

This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

Delicious Marbled Cherry Pie Cake Recipe

This marbled cherry pie cake recipe is really simple to make and is absolutely tasty! Seriously, it’s delicious!

Marbled Cherry Pie Cake Recipe

Although ice cream is not required, a scoop on the side makes for a wonderfully delectable dessert. I’m very certain that this cake will become my go-to dessert for any summer events that we attend in the future. It’s very delicious! The recipe for this marbled cherry pie cake will be a hit with anybody who like cherries and cake alike, so get baking! Ingredients It is our sincere wish that you will like this Marbled Cherry Pie Cake Recipe! Either a white cake mix or a yellow cake mix can be used for this recipe.

You may also use a chocolate cake mix to make this dessert.

Making it from scratch with a lemon cake mix is also on the agenda.

Delicious Cherry Recipes

Hopefully, you’ll love this recipe for Marbled Cherry Pie Cake! A white cake mix or a yellow cake mix can be used for this recipe. The white cake mix does have the effect of making the cherry stand out a little more in the cake. You may also use a chocolate cake mix to create this dessert instead of scratch.

Although you may not be able to see the swirls as well, I am confident that it would taste delicious. Making it from scratch with a lemon cake mix is also on the table. As a result, the choice of which flavor to match with the cherry pie filling is mostly up to the consumer.

  • Preheat the oven to 350 degrees Fahrenheit. Combine the cake mix, oil, eggs, and water in a large mixing bowl until well blended. Pour the batter into a greased 9×13-inch cake pan
  • Add in the cherry pie filling and mix well. To create a marbled pattern in the cake, swirl the spoon around the pan. Preheat the oven to 300°F and bake for 30-35 minutes.

This cake is delicious eaten on its own or with a dab of whipped cream on top. Nutritional Values Recipe for Cherry Pie Cake with Marbling Amount Per Serving (in grams) Calories141 Calories from fat account for 36% of the daily recommended intake. *Fat4g6 percent Saturated Fatty Acids 1 gram Potassium44mg, Sodium159mg, Cholesterol14mg, 6 percent Cholesterol14mg, Potassium44mg Carbohydrates (one percent): 24 g Sugar 9 g, 8 g of fiber, 1g of sugar ten percent of one gram of protein vitamin C1 milligrams 2 percent vitamin A71 IU1 percent vitamin C1 milligrams 1 percent Calcium52mg5 percent Iron1mg1 percent Magnesium1mg * 6% of the population A 2000-calorie diet is used to calculate the percent Daily Values (%DV).

The recipe was initially published on April 17, 2015, and it was last modified on March 18, 2020.

The author is a travel blogger and award-winning photographer who enjoys hunting for sunsets, wearing Birkenstocks, and learning about birds.

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July 20, 2020/ByBeth @ The First Year/ Cherry dump cake may be made with a can of cherry pie filling and a box of yellow cake mix. It has the same flavor as handmade cherry cobbler, but it is much easier to make! This dump cake with cherries may be made without the need of a mixer or any extra dishes.

What is Dump Cake?

Adump cake is well-known for its simplicity, as the ingredients are simply poured into the cake pan. The majority of dump cakes are baked in 9×13-inch pans. The majority of dump cakes are made using canned, frozen, or fresh fruit, as well as canned pumpkin. In order to make dump cakes, a box of dry cake mix is spread over the ingredients in a baking pan, and then melted butter is poured on top of the cake mix to finish it off. It’s almost miraculous what takes place inside the oven. “Is this really going to work?” I wondered aloud.

It’s not the kind of cake that you cut into precise pieces; instead, you scoop it onto your plate and dig in!

Ingredients

  • Cherry pie filling, yellow cake mix, unsalted butter, almond extract or vanilla extract are some of the ingredients.

How to Make Cherry Dump Cake

  1. Preheat the oven to 350 degrees Fahrenheit. Nonstick cooking spray should be sprayed onto a 9×13-inch baking pan. Make a well in the bottom of the pan and pour in the cherry pie filling. Sprinkle the dry cake mix over the cherries in an equal layer. Combine the almond essence and the melted butter in a small bowl. Drizzle the melted butter over the dry cake in a uniform layer
  2. Bake for 45-55 minutes, or until the top is golden brown.

How Do You Know When a Dump Cake is Done Baking?

The toothpick method will not work for a cherry dump cake recipe, as it will not work for regular cakes. The top of the dump cake should be golden in color, and it should have the appearance and feel of a “crust.” However, once the crust is broken, the cake will be moist due to the presence of the fruit. As a rule of thumb, aim for a golden tint on the cake’s top before baking it.

See also:  Debbie Is Eating Her Favorite Dessert, Apple Pie, Which Reminds Her Of Pleasurable Times As A Child

Can Dump Cake Be Made Ahead of Time?

Because it resembles a cobbler, most people prefer a warm dump cake, which is served warm. Given this information, you may create a dump cake with cherry pie filling ahead of time, but I would not advocate making it more than one day ahead of time. In the oven, you may reheat the entire pan of food.

How to Store Dump Cake

Refrigerate with a lid on it for best results. It’s best if you consume it within 3-4 days.

Tips

  • It is OK if the melted butter does not completely cover the cake mix. A box of gluten-free yellow cake mix was used in this recipe, and the results were excellent. A box of chocolate cake mix may be used to make a black forest dump cake. Using a smaller pan will need you to bake it for longer
  • Nevertheless, this is not a problem.

More Easy Desserts

  • Box brownies made even better
  • Easy white cake (prepared from a box mix! )
  • Banana muffins
  • Peanut butter pie
  • And more.

Cherry Dump Cake

  • Cherry dump cake may be made with a can of cherry pie filling and a box of yellow cake mix. It has the same flavor as handmade cherry cobbler, but it is much simpler to make! This dump cake with cherries may be made without the need of a mixer or extra dishes. Preparation time for PrintPinRate: 5 minutes Preparation time: 45 minutes Time allotted: 50 minutes Servings:20servings
  • Cherry dump cake may be made using a can of cherry pie filling and a box of yellow cake mix! But, unlike traditional cherry cobbler, this dessert is far simpler to make! This dump cake with cherries requires no extra mixing or mixing bowls. Prepare for PrintPinRate in 5 minutes. Approximately 45 minutes of cooking time 50 minutes is the total time allowed. Servings:20servings
  • Preheat the oven to 350 degrees Fahrenheit and coat a 9-by-13-inch baking sheet with nonstick cooking spray. Make a well in the bottom of the pan and pour in the cherry pie filling. Sprinkle the dry cake mix over the cherries in an equal layer. Combine the almond essence and the melted butter in a small bowl. Drizzle the melted butter over the dry cake in a uniform layer
  • Bake for 45-55 minutes, or until the top is golden brown. Allow for a 20-minute resting period before serving the cake. This gives the fluids a chance to relax. Warm or cold, with ice cream on the side if preferred

This recipe turned out well when I used a package of gluten-free yellow cake mix. A box of chocolate cake mix may be used to make a black forest dump cake. The following are the nutritional values: 224kcal|38g carbohydrate|1g protein|8g fat|Saturated fat:5g|Polyunsaturated fat:1g|Monounsaturated fat:2g|Trans fat:1g|Cholesterol:18mg|NaCl:200mg|Potassium:76mg|Fiber:1g|Sugar:11g Vitamin A:333IU|Vitamin C the first publication was on July 20, 2020, and the most recent update was on December 8, 2021/39 Comments Posted in the category:Cake

3-Ingredient Chocolate Cherry Dump Cake

Using a package of gluten-free yellow cake mix, this recipe turned out beautifully. Black forest dump cake is made with a box of chocolate cake mix. The following are the nutritional values: 224kcal|38g carbohydrate|1g protein|8g fat|Saturated fat:5g|Polyunsaturated fat:1g|Monounsaturated fat:2g|Trans fat:1g|Cholesterol:18mg|NaCl:200mg|Potassium:76mg|Fiber:1g|Sugar:11g|Vitamin A:333IU|V the initial publication date was July 20, 2020, and the most recent update was December 8, 2021/39 Comments Cake has been filed under:

Steps

  • 1Preheat the oven to 350 degrees Fahrenheit. Using a cooking spray, coat the bottom of a 13×9-inch (3-quart) glass baking dish
  • 2spread pie filling in the baking dish
  • 3top with dry cake mix, gently shaking pan to distribute evenly
  • Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling around the borders. 4Pour the melted butter over the top, tilting pan to coat as much of the top with the butter as possible. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Tips from the Betty Crocker Kitchens

  • Precaution 1: Keep in mind that canned cherry pie filling may include an occasional pit while creating our cherry dump cake recipe. When spreading the batter in the pan and before topping with the cake mix, it is beneficial to inspect more closely. tip 2Dump cakes, such as our cherry dump cake, can be difficult to judge when they are finished baking. The presence of some moist places, some dry cake mix, and a crisp-like texture on the top is expected. Check to see whether the fruit mixture is bubbling around the sides of the baking pan.

Nutrition

340 calories, 13 grams of total fat, 1 gram of protein, 54 grams of total carbohydrate, and 35 grams of sugar

Nutrition Facts

A 340-calorie meal with 13 grams of total fat and 1 gram of protein, 54 grams of total carbohydrate and 35 grams of sugars.

Exchanges:

Half a grain of rice; 0 fruit; 3 other carbohydrate; 0 skim milk; 0 low-fat milk; 0 milk; 0 vegetable; 0 very lean meat; 0 lean meat; 0 high-fat meat; 2 1/2 g fat

Carbohydrate Choice

The percentage daily values (%DV) are based on a 2,000 calorie diet. 3 1/2 ®/TM General Mills All Rights Reserved 2022 ®/TM General Mills

CHERRY DESSERT CAKE BARS

It is possible that this content contains affiliate links. For further information, please see my disclaimer. Cherry dessert cake bars are simple to create and have a delicious flavour to them. Make these bars for dessert and serve them with ice cream, or serve them with coffee to go with your morning cup of coffee. In either case, they are delectable, and you can substitute any type of pie filling in place of the pumpkin. They would be wonderful to bring to any party or to offer to friends and family on game day or throughout the holidays.

Cherry dessert cake bars are made with a cake mix and delicious!

(1) Pillsbury yellow cake mix (about 15.25 ounces) (could use white cake mix) 1/4 cup melted butter or 4 tablespoons melted margarine a half-gallon of milk 2 quail eggs 1 teaspoon pure vanilla extract (optional) 20-ounce can of cherry pie filling (optional). 1 cup shredded coconut 1 cup toasted nuts (walnuts or pecans) Using an electric mixer, combine the dry cake mix with the 4 tablespoons melted butter, the milk, the eggs, and the vanilla essence. Coat a jelly roll pan (10 x 15 inches) with nonstick cooking spray.

Drop the cherry pie filling on top of the cake mix using a teaspoon at a time.

Preheat the oven to 350 degrees and bake for 30 to 35 minutes, or until the potatoes are tender.

Drizzle on the powdered sugar glaze at the bottom of the cake.

I sliced it into serving-size pieces and placed it in a big Tupperware container with aluminum foil between the layers of the container to keep it fresh. It stays well in the refrigerator for many days and is delicious whether cold or warmed. This recipe yields approximately 12 big servings. Enjoy!

Cherry Dessert Cake Bars

These cherry cake bars are really simple to prepare. They are delicious either as a dessert or beside a cup of coffee in the morning. Preparation time: 15 minutes Cooking Time: 35 minutes Time allotted: 50 minutes Breakfast, followed by dessert American and southern cuisines are served. Dessert bars with a cherry flavoring (sometimes known as cherry cake bars) Servings:12servings

  • Pillsbury yellow cake mix (you may instead use white cake mix)
  • 115.25 ounce package Pillsbury yellow cake mix Cake: 1/4 cup melted butter, 1/2 cup milk, 2 eggs, 1 teaspoon vanilla extract, 1 can cherry pie filling, 1 cup coconut, 1 cup nuts (walnuts or pecans)
  • Glaze: 1 cup powdered sugar, 3 to 4 tablespoons milk
  • Bake at 350°F for 30 minutes or until done.
  • Using an electric mixer, combine the dry cake mix with the 4 tablespoons melted butter, the milk, the eggs, and the vanilla essence. Coat a jelly roll pan (10 x 15 inches) with nonstick cooking spray. (You may line the pan with foil and then spray it, or you can skip the foil entirely.) Distribute the cake mix over the bottom of the pan
  • Drop the cherry pie filling on top of the cake mix using a teaspoon to cover the whole bottom of the pan. Sprinkle the coconut and almonds on top of the dish. Preheat the oven to 350 degrees and bake for 30 to 35 minutes, or until the potatoes are tender. Remove from the oven and set aside to cool. Using a pastry brush, paint on powdered sugar glaze.

Glaze Instructions

  • Combine all of the ingredients in a small bowl and drizzle over the cake. This recipe makes approximately 12 large servings.

I sliced it into serving-size pieces and placed it in a big Tupperware container with aluminum foil between the layers of the container to keep it fresh. It stays well in the refrigerator for many days and is delicious whether cold or warmed. Make a note to save these cherry dessert cake bars for later: Are you a subscriber to Front Porch Life, our digital magazine? Great dishes, country living, wonderful people, southern charm, culinary ideas and much more can be found in this book. We will send it right to your email address, allowing you to begin reading, cooking, and relaxing immediately!

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3-Ingredient Cherry Dump Cake

Go directly to the recipe. Amish Cherry Dump Cake is one of those recipes that you can’t really go wrong with because the ingredients are so simple. It meets all of my criteria: boxed cake mix, cherry pie filling, butter, and it’s simple to put together and serve. If it had been up to me, I would have used a can of blueberry pie filling instead of the fresh berries. During a recent party, we baked this Cherry Dump Cake over an open fire, but you can simply cook it in your own kitchen using a conventional oven.

  • This dish is made much better by the addition of a can of cherry pie filling.
  • Fortunately, there is no need to go through all of that because you can just bake it in your oven, which is exactly what the steps below demonstrate.
  • Who wouldn’t want something like that?
  • Go to the following page:
  • Ingredients
  • Preparation Instructions
  • Additional Dump Cake Recipes
  • Complete Recipe

Ingredients

  • 2 cans (each containing 21 ounces) cherry pie filling 1 box white or yellow cake mix
  • 34 cup melted butter
  • 1 egg yolk
  • 1 teaspoon vanilla extract If preferred, serve with whipped topping or vanilla ice cream.

Makes an excellent camping or kitchen fire starter.

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Apply cooking spray to the bottom of a glass baking dish measuring 13×9 inches (3-quarts)
  2. In a baking dish, spread the pie filling
  3. To finish, sprinkle over the dry cake mix and gently shake the pan to spread evenly. Pour melted butter over the top, turning the pan to ensure that as much of the top as possible is covered with butter
  4. Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Additional Dump Cake Recipes

If cherries aren’t your thing, try this Easy Peach Dump Cake, which you can make in the same amount of time!

Gloria’s Pineapple-Pecan Cheat Cake

Cheat cake reminds me a lot of dump cake, doesn’t it?

Honorable Mentions

I recommend that you try any of the Pioneer Woman’s dump cake recipes – after all, it isn’t that difficult to combine ingredients in a single bowl!

️Full Recipe

  • Cherry Dump Cake is made with only three ingredients that are thrown together. It is served as a course or dessert and is prepared in an American or Amish style.
  • Two 21-ounce cans of cherry pie filling
  • One box white or yellow cake mix
  • Three-quarter cup melted butter
  • Whipped topping or vanilla ice cream if preferred
  • Preheat the oven to 350 degrees Fahrenheit. Apply cooking spray to the bottom of a glass baking dish measuring 13×9 inches (3-quarts)
  • In a baking dish, spread the pie filling
  • To finish, sprinkle over the dry cake mix and gently shake the pan to spread evenly. Pour melted butter over the top, turning the pan to ensure that as much of the top as possible is covered with butter
  • Bake for 42 to 45 minutes, or until the top is largely dry and the edges are bubbling. Allow for 10 minutes of cooling time before serving. Serve while still warm, topped with whipped topping or ice cream.

Hello, my name is Kevin Williams, and I am the proprietor of Oasis Newsfeatures as well as the editor of the weekly column The Amish Cook.

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It is not only a favorite among family members, but it is also a favorite among friends. Cherry Dump Cake is my go-to dessert to bring to parties, BBQs, and other gatherings. It is delicious! Confession! My Cherry Dump Cake was meant to be made using apples, but that didn’t happen. However, when I tried to cook it, we were unable to locate the can of apples for some reason. It was a delicious cherry! However, one of the most appealing aspects of this dish is that it may be made with whatever canned fruit you like, including apple, blueberry, pineapple, peach, and so on.

  1. While the term Cherry “Dump” Cake may sound a little ominous, I promise you that it is everything but!
  2. It’s completely foolproof!
  3. You will require the following materials: a package of cake mix in either vanilla or white A can of cherry pie filling (or similar).
  4. “Dump” the cherry pie filling into a large mixing bowl.
  5. Add a sprinkle of cinnamon to the top of the dish.
  6. Bake in a preheated 350 degree oven for approximately 45 minutes, or until the cake is bubbling and golden brown in appearance.
  7. Alternatively, you may cook this dessert in your crock pot.
  8. If you enjoy cake as much as I do, you will want to try some of my favorite cake recipes!

Ingredients

  • I bought a box of vanilla cake batter. a can of cherry pie filling
  • 1 cup melted butter
  • Ground cinnamon

Instructions

  1. “Dump” the cherry pie filling into a 9×13 cake pan. “Dump” your cake mix over the cherry pie filling. Add a sprinkle of cinnamon to the top of the dish. Butter should be sliced and sprinkled on top. Cherry dump cake should be baked for approximately 45 minutes at 350 degrees, or until the cherry dump cake is frothy and golden brown.

Notes

Serve with vanilla ice cream, if desired. Recipe for a crock pot: Cook on low for 4 hours or on high for 2 hours, depending on your preference.

3 Ingredient Cherry Cobbler with Cake Mix

A delicious cobbler is a family favorite in our house. Have you ever attempted to make cobbler from a cake mix? Perhaps you’ve been hankering to learn how to create cherry cobbler from a cake mix. There’s no need to look any further! Using only three ingredients, I’ll teach you how to create cherry cobbler from a cake mix today! Yes, you read that correctly: only three ingredients are needed to create a delectable family favorite! For those who do not enjoy cherries, any of the boxed cake mixes will work just as well.

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Prepare this simple Three-Ingredient Cherry Cobbler with Cake Mix using only three ingredients!

How to make Cherry Cobbler with Cake Mix

Start with a smaller square pan, such as an 8-inch or 9-inch square pan, for this recipe. If you want to make a bigger batch, you may double the recipe and bake it in a 9-by-13-inch pan. However, for this recipe, we will be using a 9-by-9-inch pan. One can of Cherry Pie Filling should be placed in the bottom of an oiled 9-inch pie pan. On top, spread a thick layer of vanilla cake mix (about 1/2 inch thick). More or less can be added or subtracted based on personal preference; there is no right or wrong way to go about it.

A lovely, crispy cobbler crust will be formed when the butter melts on top of the cake mix.

If you want to make a genuine treat, serve it warm with vanilla ice cream.

My mother used to allow me to assist her in the preparation of this dish, and it is ideal for children to prepare since it is easy and does not create a large amount of mess! If you like, you may also make it in a slow cooker or dutch oven if you so choose!

Does Cherry Cobbler Have to Be Refrigerated?

Because it is entirely canned, I don’t believe it is strictly necessary to keep it chilled, but we do keep ours in the refrigerator once we have finished eating it. There is no harm, no foul. Because it does not include any fresh cherries or dairy, I do not believe it would spoil on the counter top. You’ll also appreciate the following:

  • Apple Sopapilla Cheesecake, Double Chocolate Cherry Dump Cake and Strawberry Sugar Cookie Cheesecake Cups are some of the desserts you may make using chocolate cherries.

Easy Cherry Cobbler Recipe

Learn how to create this delectable 3-ingredient Cherry Cobbler using Cake Mix, butter, and canned cherry pie filling in this tutorial. You’ll have the perfect dessert idea if you finish it off with ice cream!

  • Large canning jar of cherry pie filling
  • 1 box vanilla cake mix
  • 1 stick salted butter
  • Layer the cherry pie filling at the bottom of an 8×8 or 9×9 pan
  • Bake for 30 minutes at 350°F. Add a half-point to your total “over the cherry pie filling, spread a thick layer of vanilla cake mix Half of the butter stick should be sliced into thin pads and then put equally on top of the cake mix approximately 1/2 inch thick “a distance between two people
  • Preheat the oven to 350 degrees for 30 to 45 minutes, or until the top is golden brown. Serve with vanilla ice cream for the best flavor experience possible

Save it for later.

Easy Cherry Dump Cake

Only three ingredients are required for the preparation of this delicious dessert. Easy Cherry Dump Cake Yes, just three ingredients are required to create a delectable delicacy that everyone will enjoy. It takes only a box of cake mix, some butter, and a can of cherry pie filling to put up this simple cherry dump cake recipe. Even better, you may serve this dump cake recipe with a dollop of vanilla ice cream if you so choose. This is the idealdessert to serve during the warm months. My entire family is looking forward to the next time I prepare this.

This Easy Cherry Dump Cake recipe is a must-try; you will not be disappointed!

  • Only 3 ingredients are required for the preparation of this delicious dessert. The recipe for this delightful dessert requires only three ingredients, which everyone will appreciate. It takes only a box of cake mix, some butter, and a can of cherry pie filling to whip up this simple cherry dump cake. When serving this dump cake recipe, a dollop of vanilla ice cream can be added as an option. Desserts like these are ideal during the summer. My entire family is looking forward to the next time I prepare this. Look out for a recipe for apple pie filling in the near future because that is what my hubby has requested. This Easy Cherry Dump Cake Recipe is a must-try
  • You will not be disappointed! Another simple dump cake recipe is Blueberry Dump Cake, which is also very easy to make.
  • Preheat the oven to 350 degrees. Melt the butter in a saucepan. Combine the butter and cake mix in a large mixing bowl until crumbs. Fill the pie pan halfway with pie filling
  • Distribute the cake and butter mixture on top in an equal layer. Preheat the oven to 350 degrees for 45 minutes.

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Recipe for Blueberry Dump Cake (also known as Hot Cocoa Dump Cake). Slow Cooker Using Only Three Ingredients Apple Spice Cake is a delicious dessert. Slow Cooker Berry Cobbler Recipe with Only 3 Ingredients All of your favorite locations have stockpiling Moms lurking about in them. Please visit our Instagram page and join in the fun! We like uploading memes, family photos, trip photos, and anything else is on our minds at the time. Stockpiling Moms may also be found on Pinterest, which is a fantastic resource.

Shelley is a mother of two sons, a marine wife, and the proud mother of an incredible family.

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This is a sweet and delectable cake recipe. Several years ago, the recipe was printed on the side of a package of cake mix. Unfortunately, I don’t recall what it was named back then. On July 6, 2004, the following changes were made: If possible, avoid using store-brand or off-brand canned pie filling, based on my own recent and personal experience.

They are more likely to have glaze on top of the cherry than cherries themselves. Comstock or other name brand Pie Filling will result in a cake with less cherries than a cake made with plain pie filling.

  • (18 1/4ounce) boxwhite cake mix or (18 1/4ounce) boxyellow cake mix is recommended.

NUTRITION INFO

Size of a serving: 1 (107) g Amount of Servings per Recipe:15 AMT. PER SERVING% PERFORMANCE ON A DAILY BASIS Nutritional Values: Calories: 244.5 Calories from Fat: 75 g31 percent Total fat 8.4 g12 percent Saturated fat 1.4 g6 percent Saturated fat carbohydrate total 39.4 g 13 % total carbohydrate Fibre from vegetables and fruits (0.6 g2 percent) Sugars account for 19 g or 75% of total sugars.

DIRECTIONS

  • Preheat the oven to 350 degrees. Prepare a 9x13x2″ cake pan by greasing and flouring the bottom and sides
  • In a large mixing bowl, whisk together the cake mix, eggs, water, and oil until thoroughly combined. Pour the batter into the cake pan that has been prepared. Spread evenly in the pan
  • To decorate the cake batter, place spoonfuls of pie filling on top of the batter. Swirl the cherry pie filling into the cake batter with a knife
  • Set aside. Take care not to let the knife come into contact with the bottom of the cake pan. This may cause some of the flour/shortening covering to be removed, resulting in the cake sticking to the pan. Bake for 40-45 minutes, or until the top of the cake is golden brown and a knife inserted in the center comes out clean
  • Cool completely before serving. Allow for a 10-minute cooling period. It is possible to serve it warm or chilled. It is possible to serve it with ice cream or whipped topping.

RECIPE MADE WITH LOVE BY

350 degrees Fahrenheit is the temperature for the oven. Prepare a 9x13x2″ cake pan by greasing and flouring the bottom and sides. A large mixing basin should be used to thoroughly combine the cake mix with the eggs, water, and oil; Bake for 30 minutes at 350°F (180°C). Distribute evenly throughout the pan. Place spoonfuls of the pie filling on top of the cake batter; bake for 30 minutes. The cherry pie filling should be mixed in with a knife into the cake batter. Avoid letting the knife come into contact with the cake pan’s bottom.

Set aside for a 10-minute cooling period; If desired, the dish can be served hot or cold.

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Pre-heat the oven to 350 degrees. Prepare a 9x13x2″ cake pan by greasing and flouring the bottom and sides of the pan. In a large mixing bowl, whisk together the cake mix, eggs, water, and oil until thoroughly combined. Pour the batter into the cake pan that has been prepared; Distribute evenly in the pan; Drop spoonfuls of the pie filling on top of the cake batter; Swirl the cherry pie filling into the cake batter with a knife; Make sure the knife does not come into contact with the bottom of the cake pan.

It is possible to serve it hot or cold.

4 Ingredient Easy Cherry Dump Cake

Summer should be spent with family, having fun, and taking advantage of the beautiful weather (unless you live in Arizona and are trying not to fry in the crazy heat). Consequently, avoid any of the sweets that have lengthy ingredient lists and even longer recipe instructions. This four-ingredient cake mix recipe will quickly become your new favorite go-to dessert dish. A simple cherry dump cake recipe that tastes like a delicious cobbler straight from the oven!

What is a Dump Cake?

It’s understandable if you’re asking, “What the heck is dump cake?” You are not alone in your feelings! My spouse despises the fact that it is referred to as such, so I had to explain it to him. A “dump cake” is simply a cake in which the ingredients are “dumped” into a pan and baked. There is no need for mixing bowls! So, if you can get beyond the enigmatic name, you’re going to enjoy this dessert. When my husband discovered how much he like this cake/cobbler, he was taken aback and has been desiring it ever since.

Because we would have devoured the entire pan if I hadn’t taken the rest to a party, I was fortunate. Please don’t call it a “dump cake,” even if you want to. It’s referred to as “Easy Cherry Cobbler.”

How to Make a Dump Cake

Prepare your casserole dish by greasing it. This recipe may be made in any pan that is roughly 9×13 inches, but if you have a little larger or smaller pan, or three loaf pans, or whatever, you can adapt it to work for you! Using a pastry blender, blend the almond extract into the canned cherry pie filling directly in the can. After that, pour the filling into your dish and smooth it out evenly on top. In order to finish, you’ll want to sprinkle the cake mix over the top and then pour over the melted butter.

Do you want to skip the “dump” portion of the recipe?

The reason for this is that I don’t mind having one dirty dish and I know that the butter has been distributed equally.

However, if you put a scoop of ice cream on top and taste it, you will fall in love with it!

The Easiest Summer Dessert

Yummmm. Take a look at that delectable delicacy! This cherry cake is essentially a cobbler with a sweet glaze on top. It is delicious. It’s quite simple to prepare and is ideal for hot summer days and nights. You may use any type of pie filling you like, which is the greatest part! You could even bake the pan with half cherry pie filling and half canned peaches on one side and half cherry pie filling on the other. Everything about this summer dessert will have your family drooling. Grab a fork and a spoon!

Easy Cherry Dump Cake

This incredibly easy cake mix recipe is so delicious that it will take your breath away! Easy Cherry Dump Cake is a summertime staple that only only four ingredients! Preparation time: 5 minutes Preparation Time50 minutes

  • Two 221 ounce cans Cherry Pie Filling
  • 1 1/2 teaspoons Almond Extract
  • One box Yellow Cake Mix
  • 3/4 cup melted butter
  1. Prepare a 9 x 13-inch casserole dish by greasing it with cooking spray. Preheat the oven to 350 degrees. Open the cherry pie filling cans and split the almond extract between the two cans, then give the filling a little swirl to mix the almond extract into the filling. Pour onto the pan that has been prepared and distribute evenly
  2. Sprinkle the cake mix on top of the pie filling. Pour the melted butter over the top, spreading it as evenly as possible
  3. BAKE for 50-65 minutes, or until the filling is bubbling and golden brown! Serve while still heated with ice cream.

For those who wish to skip the “dump” portion of the recipe, you can combine your cake mix and melted butter in a small mixing bowl before proceeding. Then sprinkle it on top of the filling to finish it off. You’ll have one filthy bowl, but you won’t have to worry about any dry cake mix patches because you only have one dirty bowl.

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This simple cherry pie filling dump cake recipe needs only three ingredients and produces a cake that is moist, tasty, and jam-packed with fresh cherries! We used cherry flavoring, but you could easily experiment with various flavors of cake mix or pie filling to come up with a plethora of alternative options. One of our favorite quick dump cake recipes is now on our list of must-try meals! (This article was first published on September 18, and affiliate links are included.)

  • We adore simple sweets, and unlike classic dump cakes, this one does not have powdered patches of mix or an overpowering butter flavor
  • Instead, it is moist and flavorful.

It turned out to be a really nice piece of work. I started by making these delicious blueberry pie filling dump cake cupcakes, which were a hit with everyone. I figured I’d take it from there and come up with some more easydump cake recipes, such as this one, which is somewhat of like a cherry pie cake in a cake form. You can see how damp it was when it was taken out. It was delicious as is, but I liked it with vanilla ice cream on top for a few of us.

I even had a little slice for breakfast the next day. This time, we used strawberry cake mix and cherry pie filling instead of the traditional ingredients. Optional colors include yellow, white, and a chocolate cherry variation, if you like something different.

  • You’ll notice a slight variation in taste between each option, but the color will be the most noticeable difference

This cake is referred to as cherry dump cake, but you may title it whatever you like! “All you have to do is follow these instructions.”

  1. Pour the melted 2 tablespoons of butter into the cake mix and combine thoroughly
  2. To avoid pulverizing the large bits of fruit in the pie filling, gently fold it in with your hands. Prepare the pan by preheating the oven to 375 degrees and spraying the interior with nonstick cooking spray
  3. Pour the batter into the pan and spread it out so that it is evenly distributed across the pan
  4. Bake for 35 minutes, or until the centre no longer feels jiggly but rather solid and firm.
See also:  What Kind Of Dessert Wine Goes With Pumpkin Pie And Blueberry Cobbler

After you remove it from the oven, let it to cool and firm up for at least 15 minutes before serving. Cut into slices and serve!

This is what you’ll need to get to make our easy cherry pie filling dump cake

  1. Any dry cake mix will do, and you might even experiment with a chocolate cake mix.
  • Duncan Hines brand pie filling in a can Cans with a capacity of 21 or 20 ounces are ideal
  • Butter
  • Pan – I used a 1.5-quart baking dish, although an 8-inch square baking dish is more usual and works just as well
  1. The use of cooking spray to make cleaning and serving easier is recommended.
  • Bring to a simmer and top with a dollop of vanilla ice cream
  • Serve while still warm
  1. If you want to add some texture, you may also sprinkle chopped nuts on top.

Here’s a video that shows you how we put it together: Do you want to make our chocolate cherry dump cake recipe that you can find here? Instead of slices of butter, this recipe calls for eggs. Others substitute a can of crushed pineapple for the pie filling in order to add moisture. Experiment with them all and find which one is your favorite! Additionally, if you’d want to create an Instant Pot dump cake or a cherry pineapple dump cake, we have recipe instructions for those as well. If you’ve never made one of these quick and easy desserts before, you’re in for a treat!

I also like having them in my back pocket for when I have a sweet tooth but have little to no energy to go out and get something delicious.

  • When you’re baking one of these cakes, you’ll notice that there are subtle variances. What remains consistent is that they’re quite wet, and you’ll have to scrape them out of the pan on a number of occasions. If you’re looking for something else to try, try our air fryer cake or our air fryer apple dumplings next.

Alternatively, you may print the recipe by clicking on the link provided below:

Cherry Pie Filling Dump Cake

You have to try this delicious dish made with only three ingredients: cherry pie filling, flour, and sugar. It’s so simple to put together that even your children can do it themselves. With black cherries or any other pie filling flavor you want, this simple dump cake is really moist and delicious! Making a cake from a cake mix has never been simpler! Food CoursesBreakfast, DessertCulinary AmericanKeywordsCake, cherry-flavored dessert, dump cake, pie filling Preparation time: 5 minutes Preparation time: 35 minutes Time allotted: 35 minutes 10 Calories268kcal per serving

  • Gently stir in the cake mix with the pie filling, being careful not to break up the fruit too much. An 8-inch square spray pan is the perfect size for this recipe. Dump the cake dough into the pan and set aside. Pour melted butter on top of the cake
  • Place in a preheated oven at 375 degrees for 15 minutes. Bake for approximately 35 minutes, or until the centre is set but still soft.
  • Allow the mixture to cool in the pan in order to stiffen it even further. Serve

Nutritional Values Dump Cake with Cherry Pie Filling (Amount Per Serving) (3 oz) Calories268Calories from Fat 18% of the Daily Value Calories from Fat * Percentage of fat2g3 Saturated fat accounts for 16% of total fat. Cholesterol49mg16 percent Sodium422mg18 percent Potassium69mg2 percent Carbohydrates58g19 percent Sodium422mg18 percent Potassium69mg2 percent 14% of the diet is made up of fiber 30 g of sugar 33 percent of the population Protein3g6 as a percentage Vitamin A85IU2 percent (ascorbic acid) One milligram of vitamin C is one percent.

This Incredibly Tasty Chocolate Cherry Dump Cake Is Sure To Be A Fave!

Tastycherry chocolate dump cake mixes sweet and tart cherry pie filling with chocolate cake mix to create a brownie-like topping that tastes much like fudge. A delicious classic mix of chocolate and cherry that is likely to become a new favorite dessert in your household! This delicious chocolate cherry dump cake, topped with a rich chocolate cake topping and tangy sweet cherry pie filling, will become a family favorite in no time! Cherry Chocolate Dump Cake is the most decadent and simple to make.

Sneaking pieces of this decadent dessert throughout the day will leave you craving more!

It was initially thought that dump cakes got their name from the fact that they were made by simply dumping all of the ingredients into a 9×13-inch pan and skipping the mixing bowl entirely. It’s simple to prepare, and even simpler to clean up! Go to the following page:

  • • Why You’ll Enjoy This Recipe
  • • Ingredients
  • • Step-by-Step Instructions, • Variations, • Storing and Reheating, • FAQ, and • Recipe

Are you planning a picnic? Preparing a lunch for your child at school? A delicate cake with exact layers that must be properly kept is not what we’re talking about here. For a reason, it’s referred to as “dump cake”! Put it in a container and transport it anywhere you want.

❤️ Why You’ll Love This Recipe!

  • It’s a great place for families! If you have a youngster who enjoys cooking, this is an excellent recipe to get their assistance with
  • It is straightforward. There are only four ingredients in this recipe! Really, there are only three ingredients that are required, but there are a variety of methods to add more taste
  • There is also minimum cleaning! You won’t even have to use an extra bowl because you’ll be combining layers in the pan you’ll be baking it in.

Ingredients

You’re unlikely to need to make a special journey to the shop if you only have a modest number of things. The addition of almond extract elevates this cake to a new level of excellence in my opinion; nevertheless, it is entirely optional, making this a simple three-ingredient cake.

  • Cherry Pie Filling- You’ll need two 21-ounce cans of your favorite brand of cherry pie filling to make this pie filling. Almond Extract- The flavor of almond extract is one that I can’t get enough of. Even if you adore almond extract as much as I do, keep in mind that a little goes a far way in this recipe. Overdoing it might result in the tastes being overwhelmed by the rest of the dish. Chocolate Cake Mix – Select your favorite brand and flavor from the list below. You may use any type of chocolate cake mix, including Devil’s Food, Fudge, Moist Supreme, Chocolate Fudge, and even brownie mix, to make this recipe. Additionally, any gluten-free packaged cake mix would work just as well
  • If you want a very thick and fudgy topping, use up to 34% cup of butter in addition to the 1 stick (12 cup) of butter called for in the recipe.

Step-by-Step Instructions

Creating the layers of this cake is a simple process that takes only a few stages. You may even lick the spoon because there are no eggs in the batter!

  1. Preheat the oven to 350°F. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat a 9×13-inch baking pan or baking dish with butter or cooking spray
  2. Distribute the pie filling among the crusts. Pour 42 ounces of cherry pie filling (two 21-ounce cans) into the baking dish that has been prepped. Now, gently fold in a teaspoon of almond essence into the filling until it is completely incorporated. The cake mix and butter should be layered in your baking pan, such that the mixture covers the whole bottom of the pan. Make a layer of chocolate cake mix over the pie filling mix using a 15.25-ounce box of chocolate cake mix. It should completely encapsulate the bottom layer. 12 cup of butter should be melted and drizzled over the cake mix. Make an effort to moisten as much of the mixture as possible
  3. Make the cake by baking it. Place the cake in the center of your oven’s middle rack and bake for 55-60 minutes, or until the filling is bubbling. Cool before serving. Once baked, the cake layer should be chocolate brown with no areas of dry cake mix remaining
  4. Remove from the oven and let to cool. Remove the dump cake from the oven and set it aside to cool for at least 10 minutes before cutting and serving. Keep from eating the pie filling before the timer goes off
  5. Otherwise, it will get quite hot.

Immediately serve this chocolate cherry dump cake while it is still warm, topped with a scoop of vanilla bean ice cream or a generous amount of whipped cream. Make your own Chantilly Cream if you want to bring out the almond flavor in your cake even more. You may easily change out the vanilla with almond extract to make the cake match the flavor of the cake. Enjoy!

Variations

  • If you want to really bring out the cherry taste in this recipe, use 1 cup of your favorite brand of cherry cola for the butter in the recipe. The cake will be great without the butter, and the added burst of cherry flavor is excellent
  • Nevertheless,

Make it a chocolate lover’s paradise!

  • Sprinkle 2 cups of chocolate chips over the top of the cake before placing it in the oven to provide an extra layer of chocolate pleasure. There is nothing like the luscious, chocolaty cherries in this dessert! And what chocolate enthusiast is going to say no to that opportunity?

Don’t be afraid to add some crunch!

  • Try mixing in some crushed, ground, or slivered nuts with the fruit, or sprinkle some on top of the cake mix topping before you bake it. You may use whatever type of nuts you choose, although almonds are particularly well suited to this cake. To get even more flavor out of them, toast them beforehand.

Change up the tastes of your extracts!

  • You may alternatively use 12 tablespoons of vanilla essence in place of the almond extract in the recipe. Both are very great. The former has a more conventional chocolate flavor than the latter, which is less marzipan-like.

StoringReheating

Make sure to allow it to cool fully before wrapping the baked chocolate cherry dump cake snugly in aluminum foil or plastic cling wrap to prevent it from drying out. It will keep for up to 5 days if stored correctly in the refrigerator. It is also possible to freeze dump cakes if they are stored in an air-tight container. It is possible to store them in the freezer for up to 3 months.

Reheating

If you’re removing it from the freezer, allow it to defrost in the refrigerator the night before you intend to serve it to guests. To reheat leftovers, bake them at 325°F (163°C) for 10-20 minutes, or until they reach the temperature you want.

❓ FAQ

What exactly is a dump cake, and where does it originate? A dump cake gets its name from the fact that it needs you to put all of your ingredients directly into the pan that you will be using to bake it. There is no mixing bowl. There will be no beaters. The first time they were mentioned was in a Duncan Hines holiday baking pamphlet published in 1980. There isn’t much else that can be said regarding its beginnings. Is it possible to replace other types of pie filling with the cherry flavor? Yes.

  • Anything like apple, peach, or anything else that you wouldn’t ordinarily eat with a chocolate cake would be my first choice.
  • Yes.
  • Simply transfer the contents of the 9×13 pan to a crockpot and cook on low for 4 hours or high for 2 hours on high.
  • Please rate this dish with a 5-star rating on the recipe card below and/or write a review in the comments area lower down the page.

Thank you. Keep up with me on social media by following me on Pinterest, Facebook, Instagram, or Twitter! Do not forget to tag me on Instagram if you make one of my recipes.

Recipe

Delicious cherry chocolate dump cake blends sweet and sour cherry pie filling with chocolate cake mix for a brownie-like topping that is similar to fudge brownies. A delicious classic mix of chocolate and cherry that is likely to become a new favorite dessert in your household! Servings:12servings Calories:337kcal Prep5minutes Cooking55minutes Time required: 1 hourPin Recipe

  • 1525 ozchocolate cake mix (1 box)
  • 12 cupbutter (one stick or eight tablespoons melted)
  • 42 ozcherry pie filling (two 21-ounce cans)
  • 1 teaspoon almond extract
  • 42ozcherry pie filling (two 21-ounce cans).
  • To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly butter or spray a 9×13 pan or baking dish with nonstick cooking spray
  • Pour both cans of cherry pie filling into the baking dish that has been prepared, and gently stir in the almond extract until everything is well combined. Spread the filling evenly on the bottom of the baking pan. a 42-ounce can of cherry pie filling and one teaspoon almond extract Sprinkle the cake mix over the cherry pie filling in a uniform layer, making sure that all of the filling is covered. In a separate bowl, combine the melted butter and chocolate cake mix, stirring to moisten the cake mix as much as possible. 1.12 cup butter
  • 15.25 ounces chocolate cake mix
  • Turn the oven to 350 degrees F (175 degrees C) for 1 hour, or until the filling is boiling and the cake layer is chocolate brown in color (with no patches of dry cake mix remaining)
  • When the cherry chocolate dump cake is finished baking, remove it from the oven and set it aside to cool for approximately 10 minutes before serving.
  • If you want to accentuate the cherry taste of this dish, you may substitute cherry cola for the butter. 1 cup of your favorite brand of coffee

337 calories per serving (17 percent ) carbohydrate (54g) calorie (calories) (18 percent ) 3 g of protein (6 percent ) |Fat:13 g |Diet: (20 percent ) The saturated fat content is 6g (38 percent)|Polyunsaturated fat is 2g|Monounsaturated fat is 4g|Trans fat is 1g|Cholesterol is 20mg (7 percent ) |Sodium:383mg (17%)|Potassium:226mg|Sodium:383mg (17%) (6 percent ) |Fiber:1 gram (4 percent ) |Sugar (14 g) (16 percent ) |Vitamin A: 441.1 milligrams (9 percent ) |Vitamin C: 4 milligrams (5 percent ) |Calcium: 67 milligrams (7 percent ) |Iron:2 milligrams (11 percent ) Course Recipes for Cake, Recipes for Chocolate, Recipes for Dessert CuisineAmerican Angela is a self-taught home chef who grew up in her grandmother’s kitchen, where she developed a lifelong love of all things culinary and baking.

A former food service professional, she now likes sharing all of her family’s favorite recipes and developing delectable supper recipes as well as spectacular desserts on Bake It With Love.

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