What Percent Of People Preferred Pie As Their Favorite Dessert Worksheet

Americans Love Their Pies – Apple Pie is No. 1

PRIMARY RESOURCESHOME LIFECOOKING Pies are quite popular in the United States. Apple Pie Is Still Available1 Apple pie, no matter how you slice it, continues to be America’s favorite dessert. Is there anyone who doesn’t want to indulge in the most American of sweets when it comes to pie? As reported by Crisco and the American Pie Council, 92percent of Americans prefer eating pie, according to their poll. The fact is, no matter how you cut it, the apple remains supreme! More interesting facts about pies?

Those who love their pie “a la mode,” with ice cream or whipped cream on top, account for nearly twice as many individuals as those who prefer it “unadorned.” Is it homemade or purchased elsewhere?

On January 23rd, in honor of National Pie Day, take the opportunity to indulge in this delectable dessert; whether you go to your favorite local pastry shop or make yourself a slice of homemade pie to share with family and friends, this is the perfect day to indulge in an old favorite or even try your hand at something new.

Celebrating National Pie Day, Crisco honors home bakers from across the country by selecting five winners in its All-American Pie Recipe Contest in Florida, where they will compete against other bakers from across the country for a chance to win the grand prize and the national pie-making championship title.

People Can Tell Where You’re From Based On Your Pie Preference

In all likelihood, pumpkin pie will continue to rule supreme on every Thanksgiving dessert table throughout the country for the foreseeable future. However, following that, the favorites significantly separate from one another. The results of a recent poll that graded Thanksgiving pies in the United States revealed that your favorite slice might really disclose what section of the nation you’re from! According to the findings, 43 percent of Westerners and Midwesterners say they would select pumpkin over all other desserts if they had to choose between them.

Surprisingly, sweet-potato pie is a favorite among Southerners.
Finally, if apple pie is your favorite dessert, you’re almost certainly from the Northeast, where 25 percent of people rank it as their second favorite dessert.
The study, which was conducted between October 26 and October 29, 2015, comprised more than 1,000 individuals from around the United States.
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10 Most Popular Desserts in America

Who doesn’t have a need for a delicious, luscious dessert, especially after a hearty dinner? Interestingly, the term “desservir” derives from the French word “desservir,” which translates as “to clear away,” in this case, the leftovers from the dinner table. And, depending on where you are in the world, it may include a range of sweet sweets to enjoy following supper. In China, it is possible that it will contain delicious red beans or dates. Flan is a dish that might be served in Mexico. Generally speaking, the sweeter the dessert, the better it is in the United States.

Take, for example, apple pie, which was not invented in the United States but is as American as, well, apple pie.

Join us as we count down the top ten most popular desserts available in the United States of America.

10: Cheesecake

However, while many people believe that the cheesecake got its start in New York, its roots may be traced back to ancient Greece and the island of Samos. It is believed that the earliest recipe for Greek cheesecake was written by the writer Athenaeus around 230 A.D., and that cheese molds dating back to 2000 B.C.E. have been discovered there by anthropologists. In 1872, however, it was Americans who introduced cream cheese to the cake. When a New York dairy farmer attempted to recreate the French cheese Neufchatel by mistake, he accidently developed what we now know as Philadelphia Cream Cheese.

It’s served without any additional ingredients or garnishes, just as it is.

9: Cupcakes

Cupcakes are no longer reserved for children. And if you’re looking for a treat that’s completely customized to your preferences, visit your local gourmet cupcake store. Cupcakes — especially cupcake bakeries — are extremely popular in the United States, and it’s simple to understand why. Every cake flavor imaginable is represented in miniature form by these little, visually gorgeous cakes. You can expect to find anything from the conventional vanilla and chocolate varieties to more exotic flavors such as Key lime pie, red velvet, and cookies ‘n’ cream in this collection.

In addition, you may bake beautiful cupcakes at home using a muffin pan and fancy paper liners to decorate them.

8: Jell-O

Jell-O will always have a place in my heart. At least, that’s what the dessert’s iconic vintage advertisement proclaims. Although Jell-O is a trademarked brand name, it has come to be associated with any type of gelatinessert, and the jiggling has an undoubtedly amusing appeal. Easy to prepare, it requires little cleaning and may be served immediately. All that is required is the addition of boiling water to the powdered mix, followed by a few hours of chilling. Listed below is some information you may not be aware of: It is a refined form of collagen, a natural protein present in the tendons, ligaments, and tissues of animals.

Cooking the connective tissues, bones, and skins of animals results in the creation of this dish.

And, sure, that is what the Jell-O brand is composed of as well. Take the powdered gelatin and combine it with some artificial sweetener and food coloring to create a very popular dessert. One for the advertising industry, and another for the advertising industry.

7: Carrot Cake

Carrot cake, how I love thee. Not only is it equally creamy and wonderful, but it’s also quite probably the greatest dessert to select when you want to mislead yourself into believing you’re eating healthily because it’s so rich and creamy. Carrots are beneficial to your health, so carrot cake can’t be all that horrible, can it? Unfortunately, this is not the case. Carrot cake, which first became famous in the United States in the mid-20th century, is a wonderful combination of sweet and spicy cake that is topped with cream cheese frosting (made from cream cheese, butter, powdered sugar and vanilla extract).

For those who are concerned about fat and calories, you can simply lighten up this recipe by making a few easy tweaks, such as lowering the quantity of sugar and oil used, and adding crushed pineapple to keep the moistness of the cake.

6: Apple Pie

Baseball, hot dogs, and apple pie are some of the things that define America. Apple pie, on the other hand, was not even invented in the United States. Apple pies and tarts may be traced all the way back to the 14th century in European cuisine. The earliest known apple pie recipes date back to 1390, and they employed honey instead of the then-rarely used sugar. The pie gained popularity in the United Kingdom throughout the 1700s, and it was later introduced to the new American colonial territories.

When Americans celebrate their independence from England on July 4, apple pie may be found on picnic tables all around the country, owing to the “red, white and blue” symbolism associated with the holiday.

Even while most people enjoy their apple pies fresh and warm from the oven, frozen apple pies are still popular, as Sara Lee can attest.

5: Ice Cream

Despite the fact that the origins of ice cream are not known, culinary historians typically attribute its discovery to the Chinese and the flavored ices they ate as far back as 3000 BCE. Marco Polo is credited with bringing the concept to Italy, where it was developed into the familiar ice cream that we know and love today in the 17th century, according to legend. In the year 1792, the cookbook “The New Art of Cookery, According to Present Practice” is considered to have contained the earliest known ice cream recipe in the United States.

A variety of flavors have come and gone throughout the years, but none have had as much impact on the ice cream industry as cookies n’ cream in 1979 and chocolate chip cookie dough in 1991.

4: Brownies

Brownies are a dessert that may be served hot or cold, from scratch or from a mix, and they are one of the most adaptable sweets available, providing you appreciate a lot of chocolate. The consistency of certain brownie aficionados want their creations to be more cake-like, but others prefer their creations to be fudgier and moister. In general, the amount of eggs and fat you use in the recipe, as well as the length of time you bake them, will determine how nicely your brownies come out. Brownies can also be customized to suit your specific preferences.

Cream cheese, peanut butter or chocolate chips, coffee, white chocolate, and frosting, for example, are all common additions to cupcakes.

3: Chocolate Chip Cookies

When it comes to cookie recipes, there are few that are more popular than the classic chocolate chip recipe. The combination of cookie dough with those delectable semisweet chocolate morsels is difficult to surpass, especially when they are freshly baked and still warm from the oven. Chocolate chip cookies, on the other hand, are unmistakably American. Ruth Wakefield, who owned and operated the Toll House restaurant in Whitman, Massachusetts, came up with the dish in the late 1930s. As a result of her dish’s popularity with her visitors, it was featured on Betty Crocker’s radio program, and in 1939, Wakefield sold the recipe rights to Nestlé.

2: German Chocolate Cake

It was really “Mahogany cakes” that were the very first chocolate cakes in American history, and they date back to the late 1800s. Around 1886, recipes for mahogany cakes began to emerge in cookbooks such as Sarah Tyson Rorer’s “The Philadelphia Cookbook,” which contained recipes for other cakes. Baker’s chocolate firm was named after Sam German, who was working at the same time to develop sweet baking chocolate for the Baker’s chocolate company. However, “German’s Chocolate” did not become popular until the late 1950s.

1: Fudge

It’s very tough to stop at just one or two squares of fudge, which is the sole drawback to this treat. And when it comes to fudge, there’s a taste to suit every palate. Traditionalists may stick with the milk or dark chocolate varieties, while nut fans can add walnuts or macadamia nuts for a little more crunch to their bars. The nicest part about making fudge is that it’s simple to make, even for youngsters to do. In addition, fudge is a wonderful present for any event or holiday.

Make some homemade fudge if you’ve never had the pleasure of tasting it before. You’ll understand why this rich sweet has captured American dessert fans for more than 100 years after you’ve tried it. The original publication date was February 23, 2009.

Lots More Information

Jackie Burrell is the author of this work. “To make the tastiest bar cookies, include your preferred flavors into the batter.” “Chocolate Cake,” San Jose Mercury News (Dec. 13, 2011)
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San Jose Mercury News (Dec. 13, 2011). Eating Well, published in 2008 (Dec. 15, 2011). “Carrot Cake,” as they say in the UK. Food Channel (accessed on December 15, 2011)
April/May 2005. “The Top 15 Most Popular Ice Cream Flavors.” “The Top 15 Most Popular Ice Cream Flavors.” Foodchannel.com. The Huffington Post reported on December 15, 2011, that “Eating Raw Cookie Dough Really Can Make You Sick – in Unexpected Ways.” Hungry Monster, published on December 9, 2011 (updated on December 15, 2011). “The History of Cheesecake.” The year 2008 is a year of transition (Dec. 15, 2011). This is the JELL-O Gallery, which has the ID 9671. “The Origins of JELL-O.” “The History of JELL-O.” Tamsyn Kent (2008, December 15, 2011)
Kent, Tamsyn. “It’s the cupcake renaissance.” Loeper, Kelly, and the BBC, October 23, 2009 (December 15, 2011)
BBC. “Low-fat carrot cake versus traditional carrot cake.” The Journal: Queen’s University, published on December 11, 2011 (accessed on December 15, 2011)
Malgieri, Nick, “Cakes: Recipes and Tips,” published on December 15, 2011. Epicurious. “Carrot Cake Cookies,” published in Martha Stewart Living on December 15, 2011. “Making Fudge,” Martha Stewart Living (December 15, 2011)
Martha Stewart Living. Lynn Olver’s blog, published on December 15, 2011, is a good place to start. “Ice Cream,” according to the Food Timeline. Jane Marchiony Paretti, Jane Marchiony Paretti, Jane Marchiony “The man who was responsible for the invention of the ice cream cone” You may enjoy the meal because Italo Marchiony invented it – and he invented it in Hoboken.” The Hudson Reporter published an article on December 15, 2011 titled “A History of Apple Pie.” Pie Space published an article titled “A History of Apple Pie.” “Taste Test — Brownie Mixes,” December 5, 2008 (accessed December 15, 2011)
Santos-Neves, Carolina. Epicurious. On the 16th of December, 2011, “Cheesecake History,” according to What’s Cooking America. 2008 (as of December 15, 2011)
“The History of Apple Pie,” according to What’s Cooking America. Whole Foods Market, “Carrots,” (Dec. 15, 2011). The year 2011 is a year of transition (Dec. 15, 2011) “The History of Fudge,” by Woodstock Candy, dbid=21. 2011 (Dec. 15, 2011)
2011 (Dec. 15, 2011)

Comparison of age groups regarding the consumption of desserts 2012

According to the results of the poll, the number of consumers who purchase dessert once a week or more varies by age group. In the age range of 45 to 54 years, 33 percent of those who answered the survey said they ordered dessert at least once a week. Desserts served at restaurants – further information In 2012, 39 percent of consumers in the United States consumed dessert at least once a week. Millennials were found to be the group most likely to consume dessert on a weekly basis, with 45 percent of those between the ages of 18 and 24 years and nearly half of those between the ages of 25 and 34 years consuming dessert at least once per week.

Women preferred cheesecake over pie as their favorite dessert in 2012, with 33 percent of women ordering cheesecake in restaurants at least once a month.

On restaurant menus around the country in 2014, hybrid sweets such as the “Cronut” were the most popular item.

The Cronut was first served in 2013.

In a stunning turn of events, dessert was the meal for which American customers were least inclined to seek a healthier alternative, after snacks.

Desserts had the third highest reduction, after only entrees and appetizers, with a 7.5 percent decrease.