Which State Is Home To The Community Called Pie Town, Which Is Named For The Dessert - Sweet Nectar Dessert Kitchen

Welcome to Pie Town: How a tiny settlement became one of America’s sweetest small towns

In the event that I offered you one opportunity to predict what Pie Town, New Mexico was most famous for, you would almost certainly respond “pie.” and you’d be absolutely correct. The little community in western New Mexico is well-known for being straightforward, especially when it comes to desserts and other sweet treats. But how did this hamlet come to have such a distinctive moniker? It all began in the 1920s, when a Texan called Clyde Norman’s automobile broke down on the side of the road and he decided to fix it himself.

Pie Town suffered as a result of the Dust Bowl and the Great Depression, but the community persevered, baking pies to feed exhausted and despondent farmers who were migrating west in search of new prospects.

Note: Due to the fact that there are several pie shops in Pie Town, some of them have decided to be open on alternate days rather than directly competing with one another.

The Story Behind This Tiny Town In New Mexico Will Fascinate You

Posted on March 3, 2017 by admin in New Mexico Attractions You might not have heard of Pie Town in Catron County before, but its name is enticing enough to convince you to include it on your travel itinerary. Is it possible that a rural village was named after a delicious dessert? What’s not to enjoy about this? And, yes, this little village of 186 people does, in fact, produce unbelievably delectable pies (see below). It is so popular that the town holds a pie festival every September. We were intrigued to come upon these ancient photographs of Pie Town, taken in the 1940s by photographer Russell Lee, which we found online.

There are three areas in which we’ve organized the images: home, work, and community.
1.
The expenditures of building were cheap – 30 cents for nails, for example.
Whinery’s wife constructed the fence with wood that he harvested.
Faro Caudill and her daughter inside their dugout house, seen in #3.
The fourth image shows Mrs.
Mrs.

Five, this is what an outhouse looked like in 1940s Pie Town – it was actually rather pleasant, contrary to popular belief.

A marriage license is framed and hung on the wall of a Pie Town residence.

Hutton is washing her clothes in an electric washing machine.

A guy honing the edge of his knife He was a cowboy and a rancher in his previous life.

A farmer taking a pause to smoke a cigarette.

Faro Caudill is preparing to sow a bean crop.

A team of burros driving a cart belonging to Mr.

12 a.m.

A farmer employs pulleys to run a drill in order to dig a well for irrigation purposes.

Louis Stagg and her mother in their Pie Town diner, which they owned and operated.

Pie Town was home to a general store that sold vegetables sourced from places such as Arizona and California.

17.

A farmer’s wife uses her songbook as a sunshade during the same occasion.

a little child who has received a birthday scolding Congratulations?

Were any of your forefathers or foremothers homesteaders, cowboys, or farmers, or a combination of these? If you loved these images, you might be interested in these rare photographs from the Great Depression, which were taken in New Mexico during the time period.

Why is it called Pie Town New Mexico? – SidmartinBio

P ie Town is a small town in Catron County, located along U.S. Highway 60. It got its name from a dried-apple pie bakery that was started by Clyde Norman in the early 1920s and was known as Norman’s Dried Apple Pies. A “Pie Festival” is held on the second Saturday of September in Pie Town, and it is free to attend.

Is Pie Town a real place?

Pie Town is an unincorporated hamlet and census-designated place along U.S. Highway 60 in Catron County, New Mexico, United States. It is home to around 2,000 people.

Is Pie Town New Mexico a ghost town?

This location is in the Gila National Forest, in the ghost town of Mogollon. And all of your pie is on the house! Pie Town, New Mexico, United States of America is your connection.

What city has the nickname Pie Town?

Upper Alton is a town in the county of Hampshire. The topic of how Upper Alton came to be known as “Pie Town” is one that is frequently questioned. A custom that began in Upper Alton in 1846 by a group of local ladies provides the solution to this question: The ladies cooked pies for troops from the Illinois Regiment of the Mexican-American War, who were camped at Rock Spring Park at the time of the war’s outbreak.

What is there to do in Pie Town NM?

Pie Town is a must-see.

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La Ventana Natural Arch. Geologic Formations
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What percentage of Americans prefer to eat their pie crust first?

9 percent of the population Americans who prefer to eat their pie crust first account for 9 percent of the population. 70% of Americans have successfully passed off a store-bought pie as their own creation. Men who believe their wife makes the finest homemade pie account for 18 percent of the total. Women who claim that their spouse prepares the finest homemade pie make up 2 percent of the population.

Why are there so many abandoned towns in New Mexico?

As a result of the state’s mining and railroad past, there are several ghost towns dotting the landscape around the state. There are so many that you’re always within striking distance of at least one abandoned town. Although scattered throughout New Mexico’s southern region, some of these desolate locations may be found in close proximity to one another.

What are nicknames for cities?

10 Common City Nicknames and the Interesting Stories Behind Their Origins

Boise is known as the “City of Trees.” Anna Gorin is a Russian actress and singer. Photographs courtesy of Getty Images
New Orleans, “The Big Easy”
Las Vegas, “Sin City”
Seattle, “Emerald City”
Miami, “The Magic City”
Denver, “The Mile High City”
New York City, “The Big Apple”
Philadelphia, “City Of Brotherly Love”
And more cities throughout the world.

Is Pie Town NM Open?

PIE TOWN, N.M. (AP) — Pie-O-Neer Pies, a beloved bakery and New Mexico institution located in the center of Pie Town, has closed its doors permanently due to COVID-19-related damage. The proprietor of Pie-O-Neer, Kathy Knapp, explained that closing a business that has been your life’s work is like “walking away from something you have loved and cherished.”

What is the most popular pie in America?

Apple Pie1st – Apple Pie is the first of its kind. And the results are in: apple pie is the most popular pie in America. Our blog post on the history of apple pie discussed how today’s apple pie is substantially different from the delightful dessert’s precursor. The pies were formerly fashioned with hard, inedible crusts that were only used to keep the pie’s contents from spoiling.

What is the biggest pie ever made?

New Bremen Pumpkinfest in New Bremen, Ohio was the site of the Guinness World Record for the largest pumpkin pie, which was set in September 2010 by the New Bremen Giant Pumpkin Growers, who created a pie 20 feet in diameter and weighing 3,699 pounds, which set a new record for the largest pumpkin pie ever made.

Where is Pie Town in New Mexico located?

When the New Bremen Pumpkinfest was held in New Bremen, Ohio, in September 2010, a massive pumpkin pie measuring 20 feet in diameter and weighing 3,699 pounds was manufactured by the New Bremen Giant Pumpkin Growers, the record for the world’s largest pumpkin pie was officially set.

When is the Pie Festival in Pie Town?

Every year on the second Saturday in September, Pie Town throws a Pie Festival to celebrate all things pie. Russell Lee, a photographer for the Farm Security Administration who worked in the town in 1940, took a large number of photographs of the village and its residents. Pie Town, Lee’s photographs, and the local eatery “The Daily Pie Cafe” were the topic of a story published in the Smithsonian Magazine in February 2005 about Lee and his photographs.

What kind of pies are in Pie Town?

For this tasting, we selected five pies: blueberry butterscotch, coconut buttermilk, chocolate buttermilk, dark chocolate cherry, and almond joy (all made with almond flour). It would be hard to choose which pie was the “greatest” or the “favorite,” at least in part because they were all so delicious.

How tall is the sign in Pie Town?

Pie Town, like many of the greatest spots in the United States, is one of those places where you have to look twice or you’ll miss it. Our eyes almost missed the Pie Town sign, which juts 20 feet into the air, since its fading paint almost merges with the red sand and blue sky that wrap the countryside surrounding it.

NM History: Pie. Is it a Dessert or a Town?

Just for you | New Mexico | November 19, 2019 Pie.Dessert? Yes, without a doubt. One of the most wonderful desserts, whether it is made with pecans, lemon meringue, coconut cream, pumpkin, apple or any other delectable taste combination. The choices are unlimited when it comes to this delectable treat. But did you know that the word “pie” is also the name of a town in the state of New Mexico? Yes, you are correct. Pie Town is a place where people eat pie. Because I know you’re already asking, the little village is well-renowned for its wonderful pastry confections, which are known as pie!

Is it possible to eat all the pie you want?
But how did this little village, famous for its delectable pies, come to exist.
During those years, a large number of individuals traveled west in quest of a better lifestyle.
Only a small number of people made it to the so-called “country of opportunity.” They were compelled to settle because their vehicles were breaking down or their supplies were running low.
Russell Lee captured this image.
As a matter of fact, it is reported that a man by the name of Clyde Norman would walk seven miles from his family’s property to sell dried-apple pies to tired travelers passing by in order to provide income for his family.
Eventually, a 4-room hotel with a kitchen was constructed, and the establishment became the world’s first pie café in Pie Town, New Mexico.

It is located approximately north of the Gila National Forest, right off of Route 66, and is accessible by car.

A large number of people farmed and ranched in the region.

Supplies would be transported by truck from Arizona to Pie Town, where they would be sold at a general store.

It was a microcosm of the little villages that sprang up all throughout New Mexico in the early twentieth century.

Russell Lee captured this image.

In fact, the word has become synonymous with the people, who have adopted it as a way of life.

Even more specifically, each September, on the 2nd Saturday of September, Pie Town comes together to honor their heritage with a pie festival that pays homage to every pie flavor you could imagine.

The population of the town has decreased to less than 200 people, with roughly as many pie recipes.

Visit their website if you’d want to learn more about the annual Pie Festival or to purchase tickets. If you’d want to learn more about Pie-o-neer Pies, you can visit their website by clicking here. Image courtesy of Russell Lee. Additional resources: Pie Town New Mexico History

Easy as Pie? Not in New Mexico Town (Published 1994)

The New York Times Archives is credited with this image. See the article in its original context from February 13, 1994, Section 1, Page 18 of the New York Times. Purchase Reprints It is only available to home delivery and digital customers who have access to the TimesMachine. Concerning the Archive This is a scanned version of a story from The Times’s print archive, which was published before the publication of the newspaper’s online edition in 1996. The Times does not modify, edit, or update these stories in order to preserve the integrity of the original publication.

The naming of settlements is a peculiar business in New Mexico, as it is in other locations.
Other cities, like as Santa Fe and Las Cruces, are associated with Catholicism.
Only this one, however, derives its name from a dessert.
Some claim that during New Mexico’s territorial days, exhausted cowboys would come here for sweet nourishment.
Tourists interested in Pie Town continue to forego the more streamlined Interstate 40 in favor of Route 60 to visit the town.
“Welcome to Pie Town” signs at the city borders feature a Boston cream pie and two additional pies with no clear connection to the original.
Finding individuals was almost as difficult as finding a place.

The National Radio Astronomy Observatory’s pie-shaped telescope, located on the outskirts of town and operated by the National Radio Astronomy Observatory, is likely to detect more activity in galaxies thousands of light years away.

Lee transported his Speed Graphic was impoverished, yet it was populous and crucial at the same time.

There was even a main strip, complete with freshly minted signs promoting Dr.

Pie Town, located approximately 100 miles southwest of Albuquerque, has certain vestiges of its former community life, including a volunteer fire service, two churches, and a Town Council, among other things.

Lee’s departure.

Then came the drought, which rendered the area unfit for the production of pinto beans.

Lee estimated that there were 250 families in 1940; Rand McNally discovered 85 persons the previous year.

Gas stations were among the most resilient commercial species on the planet.

The nearest fully operational petrol stations are 22 miles distant, at either Datil or Quemado, respectively.

The Pie Town Post Office is only open for four hours a day, seven days a week.

Block is the only other company that is still in business.

Likewise, the former beanery, where farmers brought whatever they had gotten from the uncooperative ground, has been demolished.

Lee’s most famous images depicts his brother, Roy McKee, dancing a jig in one of his most famous photographs.

Pie Towners are more likely to live on the outside of the economic spectrum.

Others are affluent ranchers, including a handful of the founding families who linked their 640-acre sections together to create valuable parcels of land worth millions of dollars.

If he needs to borrow money, he will notify his bank, and he is also required to notify the tax authorities.

What was previously Harmon Craig’s store is located just a few hundred yards down the road from the old general store, whose Coca-Cola signs are much too faded to be worth stealing.

Because, just as the spelling of Pie Town is up for debate – some road signs say Pie Town, others say Pietown – so is the derivation of the name.

Rather than continuing westward, they chose to remain.

“This must be Pie Town!” exclaims an inebriated cowboy after perusing the dessert options on an early menu.

McKee’s daughter, Kathryn McKee-Roberts of Bosque Farms, New Mexico, wrote a history of the area in which she discovered that Clyde L.

Soon after, he erected a Pie Town sign on the roof of his house.

Craig, who was responsible for putting the town on the map.

Craig responded that it was either that or nothing.” Ms.

The Rolling Pin is being passed about.

Craig’s wife and daughters.

White, who subsequently passed it on to Edd Jones and Jody Carver, and finally to Lester and Emily Jackson.

To be honest, the Candalarias, who reside behind their business, have been importing pies from Albuquerque at a rate of 15 or 20 pies a week for several years.

Its future is questionable, just as that of Pie Town.

“The world has changed so drastically,” Mr. Candalaria said, tears streaming down his face. “It’s all about the blasted cities – dog-eat-dog, narcotics, murder, and rape are the order of the day. People can no longer live off the land or interact with their neighbors. It’s completely gone.”

Pie Town New Mexico Ghost Town

Thanks to the archives of the New York Times. The story may be seen in its original context on February 13, 1994, Section 1, Page 18. Reprints can be obtained. It is only available to home delivery and digital subscribers that they have access to TimesMachine. The Archive’s Background An story from The Times’ print archive, published before the newspaper’s online publishing began in 1996, has been digitized and made available to you for your enjoyment. The Times does not modify, edit, or update any of these pieces in order to retain the integrity of the original publication.

Town naming is a unique industry in New Mexico, as it is in many other areas.
Several others, such as Santa Fe and Las Cruces, have ties to Catholicism.
One exception is that the name of this one is derived from a sweet dish.
Some believe that tired cowboys stopped here for sweet relief during New Mexico’s territorial days.
Tourists interested in Pie Town continue to forego the more convenient Interstate 40 in favor of Route 60.
The “Welcome to Pie Town” sign at the city borders portrays a Boston cream pie as well as two other pies with no clear genealogy to Boston.
Even more difficult than that was finding individuals.

The National Radio Astronomy Observatory operates a pie-shaped telescope on the outskirts of town that is likely to detect more activity in galaxies thousands of light years away.

The Pie Town to which Mr.

Lee discovered.

There was even a main strip, complete with freshly minted signs promoting Dr.

Pie Town, located approximately 100 miles southwest of Albuquerque, nevertheless retains some vestiges of its former community life, including a volunteer fire service, two churches, and a Town Council, among other institutions.

Lee’s departure.

When the drought finally arrived, it made it impossible to grow pinto beans since the terrain was too dry.

Lee, lived in 1940; Rand McNally counted 85 persons in 2011.

Gas stations were the most resilient commercial animals on the planet.

The nearest fully operational petrol stations are 22 miles distant, in either Datil or Quemado respectively.

It is only open for four hours a day at the Pie Town Post Office.

Block is pretty much the only other company that is still in business today.

Unpredictable fluctuations in the economy Homesteaders were forced to abandon several of the rough-hewn wood and mud houses that they had constructed.

One of Mr.

“You have to work fairly hard to make a livelihood in this country,” said McKee, who is 83 and originally from Texas and arrived to Pie Town in 1937 with his family.

Numerous people rely on government assistance.

According to James Hogg, an 89-year-old former teacher and rancher who came in 1931, “those that stayed are affluent now if they would accept it.” “A cowman will never tell you the number of cows he has since he is not required to do so by law.

That’s what I’m assuming.” Who knows what’s behind the curtain of a name.

Pie Town’s first pies, according to legend, came from its ovens.

Here, according to one account, a family transporting dried fruit and flour to California misplaced one of their mules.

She didn’t waste any time in turning the fruit into pies instead.

Pie Town’s first pie vendor, according to the research conducted by Mr.

Norman, who operated a gas station and sold dried apple pies in the early 1920s.

Later, he sold out to Mr.

“When the postal inspector arrived to assess the problem, he stated that a more appropriate name needed to be chosen since ‘Pie Town’ was absurd and ‘below the dignity of the department,’ but Mr.

McKee-Roberts The Rolling Pin Is Being Passed Around Ms.

It was transferred from the Craigs to Mrs.

After their divorce, the Jacksons moved away, and Pie Town was left in shambles until a retired couple, Arthur and Cleo Candalaria, moved there a few years ago from Grants, about 70 miles north.

While their store is now vacant due to the winter closure, they are eager to begin working on a new project.

Ms.

“It’s all about the blasted cities – dogfights, narcotics, murder, and rape are all part of the deal. Those who live on the property and interact with their neighbors are no longer permitted. The whole collection has vanished without a trace.”

Location

US Route 60 is located 84 miles west of Socorro.

Getting There

In the United States, Pie Town is located along U.S. 60, approximately 100 miles (160 kilometers) southwest of Albuquerque, New Mexico, and approximately 235 miles (378 kilometers) east of Phoenix, Arizona.

Resources

Please see the following link for the Pie Town page on this website: More information on Pie Town may be found here.

Pastry Pilgrimage: Pie Town, New Mexico — Jessie Unicorn Moore

Taking a road journey to Pie Town, New Mexico, on a Pie Pilgrimage. When it comes to playing the game of life, we all have trips and pilgrimages to complete. And, as someone who enjoys sweets, I tend to make my desserts dessert-related. As a result, it should come as no surprise to you that visiting Pie Town, New Mexico has been a long-held ambition of mine. And yes, my friends, this is a real place with a real name. In reality, the famous American dessert served at this location in the desert was the inspiration for the name of this location in the desert.

Even if there may be some inconsistencies in the dates, these are the fundamental truths of our narrative.
Despite the fact that US-60 advertises itself as the nation’s first coast-to-coast highway, the cattle road was the more essential route when Clyde Norman established his ranch here.
He was in the business of selling gasoline, kerosene, and pies made from dried fruit.
Pie Town was well-liked by the cowboys on cattle drives, who traveled out of their way to stop in “Pie Town” to sample the delectable treats.
Craig purchased a half-interest in Pie Town from Norman for “one dollar of fair and lawful money and other excellent and useful recompense,” according to Craig’s memoirs.
Aside from the general merchandise shop, he owned a Chevron gas station and garage, a café, and a warehouse that stored pinto beans.
The bean warehouse provided a means for local homesteaders to sell their products to the public.

Craig assisted these folks who were trying to make ends meet during the Great Depression by selling land below market value and giving loans with no security and no interest.

Russell Lee, a Farm Security Administration photographer who worked at Pie Town in 1940, shot a large number of images of the town, some of which were taken using the new Kodachrome color film.

The spirit of belonging and self-sufficiency that characterized the early settlers is still present among today’s people of the area.

Of course, as the proprietor of the Good Pie Cafe put it more bluntly, “we name it Pie Town because it’s about 3.14 miles from nowhere,” as he put it, “it’s approximately 3.14 miles from nowhere.” And, yes, it is correct.

No matter how you slice it, that’s a lengthy drive for a town with a main street area of about 2 blocks and only a handful of companies, two of which specialize in pies.

The answer I gave was, “No.

In addition, it’s true that this town has served as inspiration for more people than just me: there’s a novel called Pie Town that was so popular that a sequel was created as well.

After a long, long drive, our first stop was at the Good Pie Cafe in New York City.

Several varieties will be available each day, with the most probable inclusion of their famed New Mexican Apple Pie on the menu.

But with pie, of course.

We chose the New Mexican apple pie and the chocolate pie as our desserts.

However, the obvious affection with which they are manufactured is evident, and for me, this added to the enjoyment of the experience.

It made for an intriguing flavor, and I could easily envision this as a morning treat rather than a sweet treat in the traditional sense.

By the way, that’s my favorite kind of crust.

It had a good chocolate taste, but I hoped it had a huge dollop of whipped cream on top, which would have completed the picture.

As a mark of the proprietor’s thanks for our business on Pie Day, we were presented with stickers while we were in the store.

What a wonderful day!

It is not recommended that you visit on a Thursday or a Monday, or a Tuesday, or a Wednesday since they are closed—but fortunately, it was Pie Day on the Thursday that we visited, so they were open as a special exception.

However, there was enough for us to share a slice of coconut cream pie with a delicious meringue topping on the side.

It met my expectations in every way.

It functioned really effectively as a team.

To answer your question, yes, I travelled seven and a half hours (3.5 hours each way) for pie.

No.

Edge refers to the act of eating beignets at New Orleans’ famed Cafe Du Monde as a “rite of passage” and describes it as such.

So, having said that, I couldn’t have asked for a finer meal to accompany my experience of eating pie at Pie Town. Pie Town is located 3.14 miles away from Nowhere. The Good Pie Cafe, the Pie-O-Neer Cafe, and the Windmill Museum are all excellent places to visit while you’re there.

The Pi(e) in Pie Town, US-60

Above/featured: Hello and welcome to Pie Town. The Pie Festival took place on September 8th this year. The two words make their way through your sight and into your brain. Pie Town is a place where people eat pie. The questions are coming in fast and furious. What? Who? Why? What is the best way to get there? Is there truly pie in this world? After a while, a sense of peace returns, and it is at this point that preparations may begin. Because there’s a clear promise: “Oh, there will be pie,” as the song goes.

With the sun shining brightly in the morning and perfect driving conditions, we set off from Tucson for a lengthy trip with three distinct objectives.
Two, we have to make a pit stop in Albuquerque for a repeat visit and savor a spicy filled sopapilla at MaryTito’s Cafe before they close at 8 p.m.
Three, we’re itching to get to Pie Town, which is conveniently located on the road to Santa Fe by design.
In the meantime, the automobile continues to move down the asphalt undivided two-lane highway, across a stretch of desolate countryside with just a few small stubby hills and tall grassy fields to keep it entertained.
As some have pointed out, driving on US-60 now is quite similar to driving on US-66 during its peak in the 1950s and 1960s.
Farms, ranches, and small villages provide a welcome break from the isolation.
Small towns may not appear to have much going for them on the outside, but I know that as soon as we go into a store or restaurant, we will be greeted with a warm welcome and a welcoming atmosphere.

Pie TownPie-O-Neer

US-60, often known as US Route 60, is a road in Quemado, New Mexico, United States. ” data-image-caption=”US-60 east of Quemado” data-image-caption=”US-60 east of Quemado” data-medium-file=” data-large-file=” data-small-file=” src=” h=607″ alt=”US-60, US route 60, Quemado, New Mexico, USA, fotoeins.com” src=” h=607″ alt=”US-60, US route 60, Quemado, New Mexico, USA, fotoeins.com” src=” h=607″ alt=”US-60, US route 60, Quemado, New Mexico, USA, fotoeins.com” src=” h= ” width: 910px; height: 607px; srcset=” h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h ” sizes=”(max-width: 910px) 100vw, 910px”> sizes=”(max-width: 910px) 100vw, 910px”> Eastbound on US-60: just outside of Quemado, with 22 miles left until Pie Town in the distance.

After hours of driving through Arizona, we’ve reached the state of New Mexico, and as we continue east beyond Quemado, we come across one of the first distance markers to Pie Town, which fills us with enthusiasm.
The signs alongside the highway have already caught our attention, and we’ve already slowed down enough to view the sign advertising Pie-O’Neer Pies.
The situation is straightforward: we’re just inquisitive tourists who would appreciate whatever pie is left over.
He invites us to return to the kitchen, where Kathy Knapp is hard at work baking additional pies for the holiday season.
In fact, there was mention of a “peach and hatch chile” variant, which made me want more pie even more badly.
If Pi(e)-Day (March 14 or 3.14), the first day of a whole new pie-season, occurs, that’s the ideal cause for a second trip to be completed in time for my birthday on March 14.
And if 3.14 doesn’t work out, there’s always Pi Approximation Day, which falls on July 22 (since 22 divided by 7 equals 3.14 to two decimal places) to celebrate the summertime love of Pie Town.
” data-image-caption=” data-medium-file=” data-large-file=” data-small-file=” Photo by fotoeins.com of Pie Town in New Mexico, USA.
srcset=” h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h ” sizes=”(max-width: 910px) 100vw, 910px”>Pie Town was founded in 1927 and is located at an elevation of 8000 feet.

Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com ” data-image-caption=”The Kathy Knapp welcome” data-image-caption=” data-medium-file=” data-large-file=” src=” h=606″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=606″ data-medium-file=” data-large-file=” src=” h=606″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”606″ srcset=” h=606 910w, h=1212 1820w, h=100 150w, h=200 300w, h=512 768w” sizes=”(max-width: 910px) 100vw, 910px”> ” width=”910″ height=”606″ srcset=” h=606 910w, h=1212 1820 A warm welcome to you.

Take a look at those tie-dyed t-shirts with the phrase “of.” Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-image-caption=”Pie-bar” data-image-caption=”Pie-bar” data-image-caption=”Pie-bar” data-medium-file=” data-large-file=” src=” h=572″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=572″ data-medium-file=” data-large-file=” src=” h=572″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”572″ srcset=” h=572 910w,h=1144 1820w,h=94 150w,h=189 300w,h=483 768w,h=572 910w,h=1144 1820w,h=94 150w,h=189 300w,h=483 768w,h=572 910w,h=1144 1820w,h=94 150w,h ” sizes=”(max-width: 910px) 100vw, 910px”> sizes=”(max-width: 910px) 100vw, 910px”> At the “pi(e)-bar,” an amount that is both much more tasty and significantly greater than at the “h-bar.” We were fortunate that there was still pie (zero).

Pie-O-Neer Cafe in Pie Town, New Mexico, courtesy of fotoeins.com ” data-image-caption=”Blueberry pie, pecan oat pie: Pie-O-Neer Cafe.” data-image-caption=”Blueberry pie, pecan oat pie: Pie-O-Neer Cafe.” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer Cafe, Pie Town, New Mexico, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer Cafe, Pie Town, New Mexico, fotoeins.

” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w Our selection included slices of blueberry pie and pecan oat pie, which were served with steaming coffee and a puffy pink flamingo on top.

Pie-O-Neer, Pie Town, New Mexico, USA, courtesy of fotoeins.com” data-image-caption=””National Old Trails Road”: Pie-O-Neer.” data-image-caption=””National Old Trails Road”: Pie-O-Neer.” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w” sizes=”(max-width: 910px) 100vw, 910px”>National Old Trails Road, which runs between New York and Los Angeles.

” width=”910″ height=”607″ srcset=” h=607 Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com In the picture caption, Kathy and Stan say, “Pie-O’Neer.” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w ” sizes=”(max-width: 910px) 100vw, 910px”>Milage (sic), from the east and west sides.

Pie Town Revisited, photograph by Arthur Drooker, taken at Pie Town, New Mexico, USA, courtesy of fotoeins.com Arthur Drooker’s pie town, “Pie Town Revisited,” is included in this data-image-caption.

Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com ” data-image-caption=””Life is short; savor every bite of dessert.”” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w ” sizes=”(max-width: 910px) 100vw, 910px”>”Life is short; savor every bite of dessert you can get your hands on.” Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com ” data-image-caption=”After the meeting has concluded, pies must be prepared and baked.” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein There are pies to prepare and bake after the store closes for the day.

” width=”910″ height=”607″ srcset=” h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w” sizes=”(max-width: 910px) 100vw, 910px”>After the store closes for the day, there are pies to prepare and Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com This photograph has a caption that reads “Stan King.” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein The kitchen with Stan King has a maximum width of 910 pixels and a maximum height of 607.

” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w” sizes=”(max-width: 910px) 100vw, 910px”>In the kitchen with Stan King Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com I’m in the kitchen with Kathy,” says the data-image-caption.

data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w 100vw, 910px”>”STOP.” sizes=”(max-width: 910px) 100vw, 910px”>”STOPPING.” Pie-O-Neer, Pie Town, New Mexico, United States of America, through fotoeins.com ” data-image-caption=”Pie-O-Neer Pies” data-image-caption=”Pie-O-Neer Pies” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie-O-Neer, Pie Town, New Mexico, USA, fotoein ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w 100vw, 910px”>”PIEONEER PIES.” sizes=”(max-width: 910px) 100vw, 910px”>”PIEONEER PIES.” Pie Town, New Mexico, United States, courtesy of fotoeins.com the caption for the photograph is “Pie Crossing” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w The text “PIE XING” is displayed in a size of (max-width: 910px) 100vw, 910px.

Pie Town, New Mexico, United States, courtesy of fotoeins.com ” data-image-caption=”Pie Town, New Mexico” data-image-caption=” data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” data-large-file=” src=” h=607″ data-medium-file=” data-large-file=” src=” h=607″ alt=”Pie Town, New Mexico, USA, fotoeins.com” ” width=”910″ height=”607″ srcset=” h=607 910w,h=1214 1820w,h=100 150w,h=200 300w,h=512 768w,h=100 150w,h=200 300w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w,h=512 768w It’s all in the name, really.

” sizes=”(max-width: 910px) 100vw, 910px”>It’s all in the name.

” sizes=”(max-width: 910px) 100vw, 910px”> Pie Town, New Mexico, United States, courtesy of fotoeins.com pie-town is the data-image-caption for this image.

srcset=” h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h=200 300w, h=512 768w, h=607 910w, h=1214 1820w, h=100 150w, h ” sizes=”(max-width: 910px) 100vw, 910px”> sizes=”(max-width: 910px) 100vw, 910px”> Pie Town is located on US-60, looking east.

SciWeavers iTex2img, Mathpazo font, 78pt, Mathpazo typeface ” data-image-caption=”Mathpazo font, 78pt, SciWeavers iTex2img” data-image-caption=”Mathpazo font, 78pt, SciWeavers iTex2img” data-medium-file=” data-large-file=” src=” alt=”Mathpazo font, 78pt, SciWeavers iTex2img” data-large-file=” src=” alt=”Mathpazo font, 78pt, SciWeavers iTex2img” data-large-file=” src=” alt=”Mathpazo font, 78pt, SciWeavers iTex2im srcset=” 578w,150w,300w” sizes=”(max-width: 578px) 100vw, 578px”>”I had a piece of pie.” srcset=” 578w,150w,300w” Located inside Catron Countyin west-central New Mexico, Pie Town is recorded as having a population of 186 people, according to the most recent census data.

The town of Norman’s Place, which is located near the continental divide, got its start as a mining village named Norman’s Place after Clyde Norman, who filed a mining claim in 1922 but failed to discover any gold or silver.
She was successful in convincing him to start preparing pies on his own.
Located around mile marker 56 on route US-60 between Quemado and Datil, the village is a small farming community.
In addition to The Gatherin’ Place and Pie Town Cafe, there is more pie in town.
Every year, on the second Saturday in September, the Pie Festival is held in the town of Stratford.
(DChieftain, 25 June 2020|ABQ Journal, 27 June 2020).
All of the photographs above were taken on October 19, 2018 with a Fujifilm X70 fixed-lens prime camera.
This trip would not have been possible without AB’s assistance.
This town receives a lot of positive feedback on the internet, including: Atlas Obscura is a website dedicated to the exploration of the unknown.

Secrets that aren’t readily apparent NM The Los Angeles Times published an article in 1992 titled Road Unraveled Roadtrippers are a group of people that like to travel. Serious Eats is a food blog dedicated to serious eating. Smithsonian

Saving Pie Town: The Last Pie-O-Neers of the American Dessert

A man named Norman founded the town of PieTown, New Mexico, according to legend, in the early 1920s after claiming mining rights in the area and opening a general store at the desert crossroads, where he enjoyed baking and serving fresh-baked pies made from scratch to members of his family and passing travelers. As word went about the man in the New Mexico desert who was creating fantastic pies, the unusual roadside stop became known as “PieTown.” During the Great Depression of the 1930s, the tiny community of homesteaders had expanded to 250 families, with the majority of them seeking for a new home after the mines in their former pioneer towns dried up.

It was a rural, unsophisticated, and hard-working hamlet where, above all, residents liked eating and sharing their pies with their friends and neighbors.
He compiled what would eventually be hailed as “the finest documentary collection” ever created, earning him the title “the greatest documentary collection.” These are some of his most famous Pie Town Kodachromes.
While the town, which was located on a dusty stretch of Route 60 where two continents collided, managed to cling on by a thread throughout the twentieth century, when the climate changed in the 1950s and the fields dried up.
Kathy Knapp and her daughter and mother traveled into the dusty abandoned village in 1995, in pursuit of the area’s famed pies.
“Can you guess what type of pie they’d have?” To our dismay, there were none.
Even though there is no gas station, no school, no hotel, and no stoplight in sight, there are pies once more, despite all odds.
Kathy found herself up to her elbows in dough before she realized it.

Due to her previous experience working with her mother in the Cozy Corner Café in Rochelle, Illinois, where I was reared, Mom was an accomplished “pielady.” They made a variety of different pies.

Since the 1920s, someone has been baking pies in this location.

“We are honored to be the next in line,” we say.

Kathy’s mother had to relocate to a lower elevation for her health reasons three years after the re-opening, and her daughter eventually departed town when she went to college three years later.

Take a look at some of her delectable pies, which include anything from “choco-nana” to “sweet potato molasses” to “green chile peach.” (c) Tiofilo et al.

Kathy and her PieTown narrative were the subject of a documentary produced by an independent filmmaker last year, titled The Pie Lady of PieTown. Follow along on Facebook for updates on the film’s release and to view the fantastic short trailer that has been released so far.

The same way that word of old Norman’s general store pies spread throughout the country in the 1920s, Kathy’s enterprising roadhouse has brought people back to PieTown, where there are now not one, not two, but threepie cafés serving up a slice of homemade American hospitality to road trippers, truckers, and locals alike. Current residents number around 180 individuals who organize pie festivals and pie-eating contests in order to keep afloat while also supporting one another as members of the community.

Loopydloop is a trademark of Loopydloop.

Bob McClure is the author of this work.

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The Pie Hole

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Delivered right to your front door. The holiday season is being celebrated with a mash-up of some of your favorite Thanksgiving recipes! Delicious bread stuffing made with roasted apples and shredded turkey that has been braised in herbs is served. Make your own version of Pie Hole’s best-selling recipe! This Earl Grey Tea Cake is cooked on a butter crust and then topped with a layer of dark chocolate ganache before being served. The following layer is made up of a layer of salty pistachios that is then filled with a white chocolate mousse that has been flavored with tea.

Caramel Crumble Apple Pie $69

The Pie Hole uses Goldbelly to distribute its delicious pies all across the country! Cooked al dente Granny Smith apples are mixed with cinnamon and sugar and baked till tender. A crispy and buttery rolled-oat crumble is then sprinkled on top.

INTRODUCING THE PIE CART!

Our gorgeous Pie Hole Cart has finally arrived, and it is ready to serve you pie and coffee right in your own home. A comprehensive catering menu is available, or you may choose to have prefabricated pies of your choosing by the slice from our prepackaged pies menu.

COMFORT FOOD THAT’S OUT OF YOUR COMFORT ZONE

I believe the copy should be changed to “This isn’t just a dessert establishment, and it isn’t just a coffee store,” instead. We’re your go-to comfort food for everything from breakfast to dessert, and from early morning to late at night.” See what our customers have to say about us. Everything, from our Mom’s Apple Crumble Pie to our Earl Grey Tea Pie, is prepared from scratch every day in our bakery. Every gathering will be transformed into a celebration with our freshly baked sweet and savory pies, pastries, and coffee, all created by hand.

Put in an order for your pie online and have it delivered to your door.

LUNCH. DESSERT. BEVERAGES.

We provide comfort food, but if you’re watching your carb intake, stick to a cup of coffee and a salad. When it comes to in-store and catered events, our trademark coffee is the most popular beverage on the market today. Creating a strong feeling of community and culture inside each of the shops that we own is something that we are passionate about.

We are now delivering freshly baked pies! We only use the highest-quality ingredients, and our purpose is straightforward: to provide happiness to the world one slice at a time.

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10 Can’t Miss New Mexico Pie Shops

For many people who enjoy dessert, pie may be enjoyed on any given day. However, on January 23, which is National Pie Day, this fruit- or custard-filled delicacy is given the opportunity to shine brightly. Local tradition has it that in the mid-1970s, nuclear engineer Charlie Papazian announced his birthday as National Pie Day, kicking off a nationwide festival that has since spread across the country. If you’re ready to partake in the delectable celebration, here are 10 pie businesses in New Mexico to visit.

1. Las Golondrinas Pie Company, Albuquerque

Andrea Villegas-Bernal, the company’s chief baker, foundedLas Golondrinas Pie Company in 2018. She brought with her the agricultural background of her family to the venture. Her objective of supporting New Mexico’s farmers by acquiring fresh, local ingredients is essential to her success—and to the deliciousness of her seasonal pies. Among the standouts on the ever-changing menu have been New Mexican Chocolate, which tastes like Mexican hot chocolate; salted honey custard; and dulce de leche pumpkin, among others.

2. Chocolate Maven, Santa Fe

The Chocolate Maven has been providing delectable sweets to the people of Santa Fe for more than 50 years. It all began as a little cafe known for its brownies, hot chocolate, and poetry readings held late into the night at the time. Five decades later, it has been featured on the Food Network, is an annual winner of the “Best of Santa Fe” award in local reader surveys, and delivers to customers across the country. Wild blueberry, chocolate cherry, and Dutch cranberry apple pies are among the selections on the dozen-pie menu.

3. Flying Star, Albuquerque

In 1987, Jean and Mark Bernstein opened the first establishment of their Duke City restaurant business (then known as Double Rainbow) in New York City. As a result of the success of Flying Star and its subsidiary Satellite Coffee, the company has expanded throughout central New Mexico, owing in no little part to the mouth-watering pastry case that welcomes guests at each site. The Bernsteins maintain a separate dedicated bakery to meet the demands of diners for classic pies such as apple pie, strawberry rhubarb pie, and the decadent Rio Grande Mud pie, which features a chocolate cookie crust filled with rich chocolate filling and topped with house-made caramel and fresh whipped cream.

4. The Gatherin’ Place, Pie Town

This little hamlet on U.S. 60 west of Socorro was given its name in honor of a bakery that specialized in dried-apple pies in the 1920s, and the community has kept on the practice ever since. With its iconic pie stop, Pie-o-neer Café, up for sale, theGatherin’ Location is the finest place in town to stop for a slice of pie at the moment. The BBQ pork sandwich, as well as the restaurant’s house-made custard and fruit pies, are also well regarded. If you’re too full from lunch, you may get the entire pie to take home with you.

5. Blue House BakeryCafé, Carlsbad

No visit to this aptly titled bakery (which is set in ablue home) would be complete without a slice of pie, which is available for purchase on the premises.

Classic varieties such as cherry, blueberry, and New Mexico apple are included, as is a Zia sign cut into the top of the pie crust with sugar dusted on top.

6. Old Apple Barn, High Rolls

This nostalgic business, which is housed in a 1941 historic apple barn where the Cloud-Climbing Railroad formerly carried supplies of locally produced apples, has antique appeal. The Old Apple Barn is home to a soda fountain, an emporium, a fudge counter, and a bakery where the region’s favorite crop shows through in an apple crumble pie made with local apples. Despite the fact that they are open all year, it is always a good idea to phone ahead to make sure they are still open before making the journey.

7. Indulgence BakeryCafé, Las Cruces

At the Indulgence Bakery in Cafel, the restaurant lives true to its name by offering a large selection of indulgent sweets, all of which are available for takeaway. You may expect to see key lime tarts, coconut cream pies, lemon supreme pies, Dutch apple pies, and peach pies on the menu on a regular basis, but you should phone ahead to inquire about daily specials and promotions.

8. Glenn’s Bakery, Gallup

Glenn’s has been a Gallup institution since it first opened its doors in 1972. With the Chavez family at the helm since 1980, it has grown into a famous cafe (try the green-chile cheeseburger), as well as a beloved for its extensive pastry case, which includes donuts, fritters, cakes, and other sweet treats. The menu varies often, although custard-filled pies, such as banana cream pie, are usually on the list of offerings.

9. Michael’s Kitchen RestaurantBakery

Since 1974, Michael’s has been dishing up delicious breakfasts and lunches to Taosenos and visitors alike. In spite of having stuffed their faces with breakfast burritos, few guests are able to leave without stopping by the pastry case, which is filled with jumbo-sized danishes and cinnamon buns as well as eclair and cream puffs. It also offers pies, which may be ordered whole or by the slice and are available for takeout. Apple, blueberry, cherry, French silk, lemon meringue, peach, and pumpkin are just a few of the traditional flavors available.

10. The Village Buttery, Ruidoso

This modest lunch-only establishment on the outskirts of Midtown Ruidoso provides soups, salads, and sandwiches—as well as some of the greatest pie in the area—for a reasonable price. The Famous Buttermilk Pie, a creamy confection rich with flavor, is the most popular item on the menu at The Village Buttery, but you can’t go wrong with any of the other options, including key lime and pecan.

A New Mexican Perspective

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