Dolores Red Dessert Wine What Type Of Wine

5 Types of Dessert Wine

Switch up the hefty dessert with something that will make your tastebuds glitter instead. Learn about the five primary varieties of dessert wines, ranging from the delightfully effervescent Moscato d’Asti to the dark and gloomy vintage Port of the world. Dessert wines are supposed to be sipped from tiny glasses and cherished in the same way that a fine Scotch is. Sparkling, light sweet, rich sweet, sweet red and fortified are the five varieties of dessert wines that may be found on the market.

Types of Dessert Wines
  • Sweet Red Wine
  • Fortified Wine
  • Sparkling Dessert Wine
  • Lightly Sweet Dessert Wine
  • Richly Sweet Dessert Wine

A Guide to Dessert Wines

Sweet wine is made from grapes that are exceptionally sweet! In order to produce sweet wine, the fermentation process must be stopped before the yeast has converted all of the grape sugars to alcohol. To stop fermentations, numerous techniques are available, including super-cooling the wine or adding brandy to the mixture. The end product is a full-bodied wine that has been naturally sweetened with grape sugars. Despite the fact that there are hundreds of different varieties of dessert wines available on the market, the majority of them fall into five broad categories.

Take a look at all five kinds for a comprehensive look at dessert wines.

Sparkling Dessert Wine

Because of the carbonation and strong acidity in sparkling wine, it appears to be less sweet than it actually is! Certain grape types have a more pleasant aroma than others. This deceives our brain into believing that they taste sweeter as well! Consider the difference in sweetness between a Demi-Sec Moscato (or “Semi Secco”) and a Demi-Sec Champagne, despite the fact that they may contain the same quantity of sugar. Pay attention to the following terms on the label of sweet dessert wines, sparkling wines, and other sparkling beverages: Purchase the book and receive the course!

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  • Demi-Sec* (which translates as “off-dry” in French)
  • Amabile (which translates as “slightly sweet” in Italian)
  • Semi Secco* (which translates as “off-dry” in Italian)
  • French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet,” and Moelleux (French for “sweet,” for some French wines)
  • Doux (French for “sweet,” Dolce / Dulce (Italian for “sweet,” Spanish for “sweet”)

*Not to be confused with the terms “sec” or “secco,” which are used to describe dryness in both French and Italian.

Lightly-Sweet Dessert Wine

Lightly sweet wines have a delightful sweetness to them, making them ideal for a hot afternoon. Many of these sweet wines go well with spicy dishes such as Indian or Southeast Asian cuisine, which is why they are so popular. Lightly sweet wines are best consumed as soon as possible after the vintage date, with the exception of a few exceptional examples, such as German Riesling, which may be savored for several years after the vintage date. Expect these wines to be bursting with fruit tastes and well-suited for desserts that are fruit-based or vanilla-driven.

Fruit tarts and a Gewürztraminer go together like peanut butter and jelly.

  • Gewürztraminer Alsace, Alto-Adige (Italy), California, and New Zealand are all places where you may get this extremely flowery wine with modest alcohol content: Riesling Available in both dry styles (which are popular in Australia, Alsace, and the United States) and sweeter styles (which are more usually found in Germany). A wine with a high level of natural acidity, which helps to cut through the sweetness of the flavor
  • Müller-Thurgau A less common type, also from Germany, that may be found in some regions of Oregon and has flowery scents and a little softer acidity than the other varieties. Porch wine is a classic and is especially good with sausages. Chenin Blanc is a white wine produced in France. When it comes to Chenin Blanc, a sweeter flavor is more frequent in the United States, although it is also produced in significant quantities in South Africa and France’s Loire Valley region. When purchasing Chenin Blanc, pay close attention to the label because many South African and French producers produce dry versions that taste more like a dry Sauvignon Blanc
  • When purchasing Viognier, pay close attention to the label because many South African and French producers create dry versions that taste more like a dry Sauvignon Blanc
  • The majority of the time, viognier is not sweet. However, because it is an aromatic grape type, you might occasionally encounter it in a fruit-driven style that smells like peaches and perfume. It has a thick, oily texture on the palate. This kind of Viognier may be found exclusively in Condrieu AOP (Rhône Valley) in France
  • It is also known as “Condrieu Blanc.”

Richly Sweet Dessert Wine

With the best quality fruits and in an unfortified manner, these richly sweet wines are produced. Sugar and acidity allow many of these wines to retain their fresh flavor even after 50 years or more in the bottle. For example, the HungarianTokaji (pronounced “toe-kye”) was a favorite of the Tzars of Russia, while South African Constantia was a favorite of both the Dutch and the English.

The FrenchSauternes was a favorite of Americans in the early 1800’s and is still popular today. There are numerous methods for producing highly sweet dessert wines, and you may gain a better understanding of them by looking at how they are prepared.

Late Harvest

Late harvest refers to precisely what it says on the tin. With each additional day that grapes are allowed to hang on the vine, they get progressively sweeter and more raisinated, culminating in grapes with concentrated sweetness. “Vendage Tardive” is the term used in Alsace to describe late harvest, whereas “Spätlese” is used in Germany to describe late harvest. Late harvest wines can be made from any grape that has been left on the vine. Having said that, late-harvest wines made from Chenin Blanc, Sémillon, and Riesling grapes are becoming increasingly popular.

Noble Rot

Noble rot is caused by a kind of spore known as Botrytis cinerea, which feeds on fruits and vegetables. Noble rot, despite the fact that it sounds (and seems) awful, imparts distinct notes of ginger, saffron, and honey to sweet wines. There are several different varieties of dessert wines derived from noble rot grapes that are widely available.

  • Sauternais Sémillon and Sauvignon Blanc are blended together in Sauternes, Barsac, Cadillac, and Monbazillac to produce a rich, golden-hued sweet wine. A collection of French Appellations in and around Bordeaux, including Sauternes, Barsac, Cadillac, and Monbazillac
  • Tokaji Tokaji Asz is a Hungarian wine created from Furmint grapes
  • Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese)
  • And Auslese, BA, and TBA Riesling (BA = Beerenauslese, TBA = Trockenbeerenauslese). Auslese is the first level of the German Pradikat system (a sweetness labeling system), and it has a larger proportion of botrytis-affected grapes than any other level. In addition to being sweeter than German Rieslings from the “QbA” and “Kabinett” varieties, they often have a greater alcohol content.

Straw Mat

The grapes are put out on straw mats to raisinate prior to being used in the winemaking process (also known as “Passito”).

  • Italian Vin Santo is prepared from the grapes Trebbiano and Malvasia and has a rich, nutty taste that is similar to that of dates. It is possible to find various different types of Vin Santo produced throughout Italy. ‘Passito’ in Italian means ‘passion’. Another straw wine created from a variety of grapes, both white and red, this time with a fruity flavor. For example, Passito di Pantelleriais a Muscat-based wine, whereas Caluso Passitois a Piedmont-based wine created with the uncommon grapeErbaluce. Greek Straw Wines are made from grapes harvested in Greece. Vinsanto, created from high-acid white Assyrtiko grapes, is another type of wine produced in Greece. It is believed that Samos was the first sweet wine manufactured from Muscat grapes, while Commandaria was the first sweet wine made from grapes in Cyprus, dating back to 800 BCE. Strohwein (German: Strohwein/Austrian: Schilfwein) is a kind of wine produced in Germany and Austria. Schilfweins are sweet wines made from Muscat and Zweigelt grapes in Austria and Germany that are becoming increasingly rare. Vin de Paille is a French term for wine made from grapes. These Vin de Paille are produced mostly in the Jura area of France, which is next to the Alps, and are made from Chardonnay and old Savagnin grapes
  • They are particularly well-known in the United States.
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Ice Wine (Eiswein)

True ice wine is incredibly difficult to come by and extremely costly for two reasons. For starters, it only happens in outlandish years when a vineyard freezes. And two, ice wine must be collected and pressed while the grapes are still frozen to ensure proper fermentation. The country of Canada is the world’s largest producer of ice wine. Ice wines are most commonly found in colder climates such as Germany, Austria, and Switzerland. The majority of ice wines are created from Riesling or Vidal grapes, however any kind of grape, including Cabernet Franc, can be used to make an ice wine.

Sweet Red Wine

Sweet reds are in decline, with the exception of commercially produced sweet reds. It’s still possible to get some excellent sweet reds that are historically fascinating and worth tasting. The bulk of these incredible sweet red wines come from Italy, where they are made from obscure grape varieties.

  • Lambrusco A area known for producing a delightful sparkling wine that can be enjoyed both dry and sweet. Because it is a sparkling wine, it will have a yeasty undertone, as well as notes of raspberry and blueberry in the background. “Amabile” and “Dulce” are the names given to the sweet variants. Brachetto d’Acqui (Acquisition Brachetto) A red or rosé wine made from Brachetto grapes grown in the Piedmont area that is both still and bubbling. Famous for its flowery and strawberry scents, as well as its love for matching with cured meats, this wine is a favorite of foodies everywhere. Schiava A uncommon cultivar from the Alto-Adige region that is on the verge of extinction. A delicious scent of raspberry and cotton candy, with a refreshing, somewhat sweet taste that isn’t overpowering
  • Freisa Frieda, once considered one of the great red varietals of Piedmont, is a relative of Nebbiolo, but with softer tannins and flowery cherry aromas rather than the latter. Recioto della Valpolicella (Valpolicella Recioto) Recioto della Valpolicella is a luscious, robust, and rich wine that is produced using the same meticulous procedure as Amarone wine. Late-Harvest Red Wines are a specialty of the region. There are several red dessert wines available in the United States, created from grapes such as Zinfandel, Mourvedre, Malbec, and Petite Sirah, among others. With their intense sweetness and high alcohol concentration, these wines are a feast for the senses.

Fortified Wine

Fortified wines are produced by adding grape brandy to a wine, and they can be either dry or sweet in flavor. Most fortified wines have a higher alcohol level (often 17-20 percent ABV) and have a longer shelf life once they have been opened than other types of wines.

Port

Port wine is produced in the northern region of Portugal, along the banks of the Douro. These extremely uncommon sweet red wines are prepared from a variety of classic Portuguese grapes, including Touriga Nacional, Touriga Franca, and Tinta Roriz, among others. After being harvested and placed in open tanks, the grapes are stomped daily as the wine begins to mature, which results in a more concentrated flavor. When the wine is filtered and combined with pure grape spirit (with an ABV of approximately 70%), the fermentation is stopped and the wine is fortified, this is done at a certain stage throughout the fermentation.

Following this procedure, a succession of winemaking stages are carried out, which result in the creation of the various wine types described below.

  • Roughed-up RubyCrusted Port (sweet) Introducing Tawny Port, a kind of Port wine that has the aroma and flavor of newly minted port and is far less sweet than its counterpart. VintageLBV Port (VintageLBV Port) (sweet) Despite the fact that LBV and Vintage Port are produced in the same manner, LBV are intended to be consumed in their youth (owing to the sort of cork enclosure used) and vintage Ports are intended to be consumed after 20-50 years of ageing. Tawny Port is a port wine produced by the Tawny Port Company (very sweet) Tawny Port is aged in big oak casks and smaller wooden barrels at the winery, where the wine is produced. The longer the Tawny Port is let to age, the more nutty and figgy it becomes in flavor. The finest tawny is between 30 and 40 years old. wine made in the style of port sa.k.a. Vin Doux Naturel (Natural Wine) (sweet) Although port can only be produced in Portugal, numerous producers across the world produce port-style wines, such as Zinfandel ‘Port’ or Pinot Noir ‘Port’, which are similar to port. These wines are referred to as vin doux naturel (natural sweet wine) (see below).

Sherry

Sherry is produced in the Spanish region of Andalusia. Palomino, Pedro Ximénez (a grape, not a person), and Moscatel grapes are used in the production of the wines. Wines are made from varied proportions of the three grapes and are intentionally oxidized in order to generate nutty aromatics in the final product.

  • Fino(dry) The lightest and driest of all the Sherries, with acidic and nutty notes
  • The most popular of all the Sherries. Manzanilla(dry) In a more specialized location, Fino Sherry is produced in a distinct style that is even lighter in color than Fino. Palo Cortado (Corked Palo Cortado) (dry) A significantly richer kind of sherry that has been matured for a longer period of time, resulting in a deeper color and a fuller taste. This type of wine is normally dry, although it will include fruit and nut aromas due to the saline in the air. Amontillado is a kind of tequila (mostly dry) An old sherry that develops nutty notes reminiscent of peanut butter and butterscotch
  • Oloroso(dry) Because of the evaporation of water as the wine matures, this sherry has a greater alcohol concentration than other sherries of the same age. In comparison to Sherry, this is more like scotch. Cream Sherry is a kind of sherry that is made using cream and sherry (sweet) When Oloroso and Pedro Ximénez Sherry are blended, the result is a sweet kind of Sherry. Moscatel(sweet) The tastes of fig and date are prominent in this sweet sherry. Pedro Ximénez (PX) is a Venezuelan politician (very sweet) It’s a really sweet sherry with notes of brown sugar and figs in it.

Madeira

Madeira is a type of wine produced on the island of Madeira, which is located in the center of the Atlantic Ocean, utilizing up to four distinct grape varieties. Madeira is distinct from other wines in that it is produced through a process that includes heating and oxidation – processes that would normally “ruin” a wine in the traditional sense. The end product is a full-bodied fortified wine with notes reminiscent of walnuts, saltiness, and an oiliness on the tongue. Because of the four distinct grapes that are utilized, Madeira wines range from dry to sweet, making them a great choice to serve with a meal or even as a pre-dinner drink before supper.

  • RainwaterMadeira When a label just states “Madeira” or “Rainwater,” presume that it is a combination of all four grapes and that it is somewhere in the center of the sweetness spectrum. Sercial(dry) Sercial is the driest and lightest of all the grapes grown in Madeira, and it is also the most expensive. Typically, these wines will have greater acidity and be more dry, with hints of peaches and apricot in the bouquet. It is fairly rare to find Sercial Madeira that has been aged for more than 100 years. Verdelho(dry) When let to age, Verdelho will acquire nutty flavors of almond and walnut that will complement the citrus notes. Bual(sweet) It has a sweet flavor profile, with flavors of burned caramel, brown sugar, fig, rootbeer, and black walnut in the background. Although there are numerous well-aged 50-70-year-old Bual Madeira available, it is typical to find 10-year-old’medium’ (meaning: medium sweet) Bual Madeira. Malmsey(sweet) Malmsey Madeiras include orange citrus overtones and caramel to their taste, in addition to the oily oxidized nutty flavor that is characteristic of the region.
See also:  What Is A Good Red Dessert Wine

Vin Doux Naturel (VDN)

Vin Doux Naturel is produced in a similar manner as Port, with a base wine being produced and a neutral grape brandy being added at the end. The word vin doux naturel is derived from France, however this designation may be used to any wine from any country.

  • VDN is made from Grenache grapes. For example, Maury, Rasteau, and Banyuls from the Languedoc-Roussillon region are typical of the southern region of France. Muscat-based VDN Muscat de Rivesaltes, Muscat de Frotignan, Muscat de Beaumes de Venise, Ruthernglen Muscat (Australia), Orange Muscat, and Vin Santo Liquoroso (Italy)
  • Muscat-based VDN Muscat de Rivesaltes, Muscat de Frotignan, Muscat de Beaumes de Venise, Ruthernglen Muscat (Australia), Orange Muscat, and Vin Santo Liquoros VDN is based in Malvasia. Malvasia delle Lipari Liquoroso, for example, is mostly from Italy and Sicily. Mavrodaphni (Greek for “sweet red wine”) is a sweet red wine produced in Greece that has many characteristics to Port.

10 Mexican Wines you must taste before you die

The wine moistens and tempers the spirit, lulling the troubles of the mind to sleep, it revives our joys, and it provides a nourishing oil to the fading spark of life.” Socrates Following the arrival of Hernan Cortes and his conquerors in Mexico, the cultivation of grapes for the production of wine started. With more than 500 years of history, we can confidently state that the wine industry in Mexico is rising in importance both domestically and globally in the 21st century. There are several wine producers in Mexico that have worked hard to market their products both inside and outside of the nation.

  1. There are a vast variety of Mexican wines available, all of which are of exceptional quality.
  2. We’ve compiled a list of ten authentic Mexican wines for your enjoyment.
  3. Miguel 2006.
  4. This is a wine that has been stored in barrels for eleven months.
  5. Red meats, pastas, cheeses, and fish are all good matches for this wine.
  6. Thomas the Apostle.
  7. Cabernet Sauvignon and Merlot are two of the most popular red wines in the world.

It is harvested in the Mexican state of Baja California, in the region known as “Ensenada Baja California.” When the Jesuit priests arrived in this nation, it was the beginning of the “St.

Barón Balché recommends pairing this wine with grilled meats and mild cheeses.

Zinfandel This wine comes from the “Valle de Guadalupe” region of Baja California, Mexico, and it is delicious.

Casa Madero is a house in Madrid, Spain.

Shiraz This wine comes from the “Casa Madero” vineyard and is made entirely of Shiraz.

You will like matching it with a variety of foods including as steaks, aged cheeses, lamb, and bitter chocolate desserts.

Albarola 2007 is a red wine produced by the Albarola family.

A rich body, it exudes a perfume of vanilla, red fruits, plum, coffee, and chocolate, and we will notice a flavor of wood and fruit as we finish the glass.

White wines are those that are light in color.

Chardonnay Any time of year is a good time to visit Casa Grande.

Another one from the Casa Madero collection.

The flavor of this wine is reminiscent of dried fruits and exotic spices.

La Cetto, to be precise.

Sauvignon Blanc is a kind of white wine.

This was the first wine in Mexico to replace the customary cork with an alternative top known as “Stelvin,” which was used in lieu of the typical cork for the first time.

Adobe Guadalupe Rosé Wines are made in small batches.

Cabernet Franc, Tempranillo, Grenache, Chenin Blanc, Moscatel, Viognier, and Syrah are some of the grape varieties available.

Cabernet Franc is the primary grape used in this wine.

This wine is distinguished by the fact that it is fermented in a stainless steel tank rather than in barrels, as is the case with many other wines.

Monte Xanic is a fictional character created by author Monte Xanic.

Grenache A hundred percent grenache is used in the production of this wine.

It has a flavor that is reminiscent of anise, lilacs, and fresh red fruits in the tongue.

Sparkling Cavas Freixenet de México (Mexican Cavas).

Chardonnay Queretaro, Mexico’s “Ezequiel de los Montes” winery produces this fine vintage.

Desserts such as fruit cake and apple strudel are recommended with spaghetti, shellfish, salads, and other sweet dishes.

Our Wine CellarinXcaret is a great place to learn more about the history of our mexican wine. Over 400 years of Mexican wine history are represented in their collection, which also includes more than 180 Mexican wine labels, all of which are of exceptional quality.

Mayo – Wine Shop – Sparkling & White Wines

The wine moistens and tempers the spirit, lulling the troubles of the mind to sleep, it revives our pleasures, and it provides a nourishing oil to the fading spark of life.” Socrates Upon the advent of Hernan Cortes and his conquerors in Mexico, the cultivation of grapes for wine was established. With more than 500 years of history, we can confidently state that the wine industry in Mexico is rising in importance both domestically and globally in today’s society. Many wine producers in Mexico have worked hard to market their products both inside and outside of the nation.

  • In Mexico, there are a vast variety of wines to choose from, all of which are of high quality.
  • An overview of 10 authentic Mexican wines is provided below.
  • Miguel 2006.
  • There are 80 percent Tempranillo, 15 percent Grenache, and 5 percent Sauvignon in this wine, which has been matured in barrels for eleven months.
  • It is St Thomas who is being commemorated today.
  • Cabernet Sauvignon and Merlot are two of the most popular red wine varieties in the world.
  • It is gathered in Mexico’s “Ensenada Baja California” area, which is home to the largest concentration of the species.

Thomas” production house, which is still active today.

Zinfandel from the year 2005.

Zinfandel is the only grape used in this wine, which pairs well with lamb and goat cheese.

Shiraz Casa Grande is a large house with a lot of character and history.

During its 24-26-month aging period in new American oak barrels, this wine develops flavors of black fruit, cinnamon, hazelnut, and semisweet chocolate, among other flavors.

Shimul’s Vinos Albarola 2007 is a red wine produced in the province of Albarola.

A substantial body, it exudes a perfume of vanilla, red fruits, plum, coffee, and chocolate, and we will notice a taste of wood and fruit as we finish it.

Sauvignon Blanc and Chardonnay We are in the house called Casa Madero (the Mad House).

Chardonnay.

A hundred percent chardonnay is used in the production of this wine, which is matured for six months in new French white oak barrels to give it its golden hue.

Our recommendation is to serve it with white meats and creamy sauces; other nice possibilities include peppers in walnut sauce, turkey packed with dried fruit, passion fruit cake, and bananas flambéed.

Sauvignon Blan is a white wine made from the grape Sauvignon Blanc.

Conical tanks are being used to make a new line of wines that are characterized by a “new winemaking technique,” which includes the use of conical tanks in an innovative manner.

In addition to seafood and lobster pasta dishes, this wine is also fantastic with fresh salads.

Uriel.

There are various varietals in this wine that have been blended together to create it.

With this combination, a crisp wine with fruity aromas of raspberries and cherries was produced.

Fish, paella, and soft cheeses are some of the foods that go well with this wine.

California’s Calixa Rosado Grenache was released in 2008.

With acidity, this is a dry wine.

Ideal for pairing with dishes such as spanish omelet, asian cuisine, chicken, paella, shrimp sauteed with light sauces, shellfish, grilled steaks, carpaccio, hawaiian pizza, and even desserts such as red fruits cake, among other things.

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A Brut Nature Chardonnay from Via Doa Dolores Vineyard.

With notes of pineapple, apple, pear, and peach in its fruity aroma, it has a fruity taste with notes of freshness, pleasant acidity, and effervescence that is reflected in the finish.

We’ve already discussed some of the outstanding wines produced in our country; it’s now up to you to decide which one you’d like to serve at your dinner party or dinner party for friends.

If you are interested in learning more about the history of our Mexican wine, we invite you to visit the Wine Cellar in Xcaret. Over 400 years of Mexican wine history are preserved in their collection, which also includes more than 180 Mexican wine labels, all of which are of exceptional quality.

2014 Blanc de Blanc, Laurel Hill Vineyard, Sonoma Valley, Estate Grown

“Wine moistens and tempers the spirit and lulls the anxieties of the mind to sleep, it revives our pleasures, and it is oil to the fading spark of life.” Socrates Following the advent of Hernan Cortes and his conquerors in Mexico, the growing of grapes for wine started. With more than 500 years of history, we can confidently state that the wine industry in Mexico is rising in importance both domestically and globally. There are several wine producers in Mexico that have worked hard to market their products both inside and outside of our nation.

  • There are a huge variety of Mexican wines available, all of which are of high quality.
  • We’ve compiled a list of 10 genuine Mexican wines for your enjoyment.
  • Miguel 2006.
  • This is a wine that has been stored in barrels for eleven months and is composed primarily of Tempranillo with a small amount of Grenache and Sauvignon.
  • St.
  • 2005 is the year of the nico.
  • This wine is composed primarily of Cabernet Sauvignon with a small amount of Merlot.

Thomas,” traces its roots back to the advent of Jesuit missionaries in this nation in the early 1600s.

Siete Zinfandel was released in 2005.

This wine is made entirely of Zinfandel and pairs beautifully with lamb and goat cheese.

Shiraz Casa Grande is a large house in the middle of nothing.

During its 24-26-month aging period in new American oak barrels, this wine develops flavors of black fruit, cinnamon, hazelnut, and semisweet chocolate, among other notes.

Shimul’s Vinos is a fusion of oriental and western influences.

Nebbiolo This wine is made entirely from the nebbiolo vine.

This wine pairs well with meats and cheeses.

Casa Madero is a mansion in the heart of Madrid.

Chardonnay.

This wine is made entirely of chardonnay and is matured for six months in new French white oak barrels, giving it a golden tint.

We recommend eating it with white meats and creamy sauces; other nice possibilities include: peppers in walnut sauce, turkey packed with dried fruit, passion fruit cake, and bananas flambe.

Mountain range in the Sierra Blanca (White Mountains).

Vinsanto (Sauvignon Blanc).

This was the first wine in Mexico to use an alternative cap known as “Stelvin” in place of the usual cork.

Adobe Guadalupe Rosé Wines.

Cabernet Franc, Tempranillo, Grenache, Chenin Blanc, Moscatel, Viognier, and Syrah are just a few of the grape varieties available.

This combination produced a refreshing wine with notes of raspberries and cherries.

This wine is best enjoyed with seafood, paella, and soft cheeses.

Calixa Rosado Grenache from the year 2008.

This is a dry wine with a good amount of acidity.

Ideal for matching with dishes such as spanish omelet, asian cuisine, chicken, paella, shrimp sautéed with light sauces, shellfish, grilled steaks, carpaccio, hawaiian pizza, and even sweets such as red fruits cake, among others.

Brut Nature Chardonnay from Via Dolores.

With notes of pineapple, apple, pear, and peach in its delicious bouquet, it has a fruity flavor with notes of freshness, nice acidity, and effervescence.

We’ve previously discussed some of the outstanding wines produced in our nation; it’s now up to you to determine which one you’d like to serve at your dinner party.

Our Wine CellarinXcaret is a great place to learn more about the history of our Mexican wine. They have a collection of almost 400 years of Mexican wine history and more than 180 Mexican wine labels, all of which are of exceptional quality.

2015 Brut, Laurel Hill Vineyard, Sonoma Valley, Estate Grown

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2018 Chardonnay, Laurel Hill Vineyard, Sonoma Valley, Unwooded, “Rich’s Cuvée”

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2018 Chardonnay, Laurel Hill Vineyard, Sonoma Valley, “Estate”

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2019 Chardonnay Reserve, Laurel Hill Vineyard, Sonoma Valley, “Henry’s Cuvée”

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2019 Chardonnay, “Orange Cuvée”, Laurel Hill Vineyard, Sonoma Valley

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2018 Pinot Gris, Windsor Oaks Vineyard, Russian River Valley. “Courtney’s Cuvée”

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2018 Sauvignon Blanc, Indian Springs Vineyard, Sonoma Valley, “George’s Block”

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2018 Dry Rose, Meyer Family Vineyard, Russian River Valley, “Cuvée Dolores”

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Wine » Liquor Industry Professionals In Dolores, Co

GST Liquors in Dolores boasts the greatest range of wine in the entire county. We have hundreds of different wines to choose from, ranging from dry whites to sweet reds and dessert wines. You may be looking for the right item to include in a dinner meal or a wine that everyone at your next large event will like; we can assist you in your search.

Regions

  • Portugal, France, Italy, Argentina, Chile, Spain, California, Oregon, Utah, Washington, Colorado, and other states

Selection

  • Simi
  • Meiomi
  • La Crema
  • Belle Glos
  • Mer Soleil
  • Decoy
  • The Prisioner
  • Old Vine Zinfandel
  • Elouan
  • Justin
  • Simi

Argentina

  • Farm Finca el Origen, Antigal Uno, Yulumba, Santa Julia, and The Seeker are just a few of the names you’ll find on this list.

Australia

  • Purato
  • Stella Rosa
  • Remole
  • Serra Barbera D’Alba Awarde
  • Layer Cake
  • Zaccagnini

Colorado

  • Shili
  • Root 1
  • Buckle
  • Sutcliffe
  • Colorado Cellars
  • Outlier Cellars
  • Carlson Vineyards, Shili

New Zealand

  • Kim Crawford, Sea Pearl, Babich, Matua, Overstone, and Oyster Bay are just a few of the names on the list.

South Africa

  • Louis Jadot, Les Dauphins, Hob Nob, La Grange Clinet, Chartron La Fleur, Georges Dubceuf, and a host of other characters.

Spain

  • Dom Perignon, Venve Cliequot, Chandon, La Marka, Zonin, Freixenet, Gruet, Cooks, Andre, Barefoot, and Korbel are some of the world’s most famous champagne houses.

Make a pit stop at our Dolores liquor store for delectable and reasonably priced wines for any occasion.

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