How To Make White Dessert Wine La Crescent

The University of Minnesota provided this image. Have you had a tough time getting a hold of Minnesota wines? You’re certainly not alone in your cynicism, which is very justified. The task of determining if a particular California Cabernet will be any good is difficult enough as it is, let alone figuring out what Marechal Foch is. Rather than spending $15 on some unknown grape from Minnesota and crossing your fingers that it doesn’t taste like drain cleaner, you’re satisfied to simply pick up a bottle of wine that you’re acquainted with instead.

However, if the phrase “experience new things” appears anywhere on your list of 2011 resolutions, Minnesota wines are an excellent place to begin.

As the world’s leading research laboratory for the production of grape varieties that flourish in cold climes, our university is a global leader in the field.

In addition to being painfully simple to appreciate, it produces wines of dependably excellent quality.

• This is especially advantageous for white grapes like as La Crescent, which is considered to be the pinnacle of cold-climate breeding.
• Croix Vineyards in Stillwater and the grape’s original breeder.
• As a result of the high amounts of natural sugars and acidity in La Crescent, it is well suited for finishing as an off-dry or semi-sweet wine.
• Fruits such as tangerine, lime, and other citrus are frequently found in the final wine, while tropical fruits such as pineapple and even herbal notes are occasionally found in the blend.
• In addition to being highly fragrant and typically sweet, it is a wine that is simple to drink according to Katie Cook, Project Leader for the University of Minnesota’s Enology Program.
• The acidity, flavors, and stylistic character of La Crescent are quite similar to those of Riesling (and you’ll often find it in the same slim, Mosel-style bottle as the latter).
• As a matter of fact, Hemstad is currently working on bringing the grape to other countries, most notably in China.

“They can’t claim it’s a poor-quality wine because it’s not.

Minnesota wine grapes have a lot of promise, and this truly shows it.” Choose from the options in the following list to make your own decision.

Hemstad produces a magnificent La Crescent, which is to be expected from the grape’s original breeder and cultivator.

This wine is really refreshing, crisp, and well-structured.

Redwood Falls, Minnesota’s Fieldstone Vineyards La Crescent.

An intense citrus fragrance and a palate full of apricot characterize this delightfully sweet wine with an enticing citrus finish.

Stillwater, Minnesota’s Northern Vineyards “White” wine.

It’s a nice attempt, but it’s not quite as excellent as their most popular bottle, which is simply referred to as “White” In this case, the La Crescent grape is blended with other blending grapes to produce a wine that is scarcely noticeable, clear, and fruity, similar to the Symphony grape from California or Ugni Blanc-Colombard blends from Southwestern France.

The fact that Zeitgeist is not offered under its varietal name is a shame, for it is an excellent La Crescent.

Crofut Family Vineyards and Winery Jordan, Minnesota’s La Crescent neighborhood.

This time, the sweetness is more prominent and the acidity is more of a supporting actor.

Apricot and orange fruit dominate the palate, which then dries out a little to give way to a more acidic finish. It may be too sweet for those who like drier wines, but it would be a wonderful pairing with an apple tart for dessert.

A Winemaker’s Grape – Midwest Wine Press

The first time I had a glass of wine made from La Crescent, I was utterly taken aback by the experience. My head started spinning when I saw how much promise this grape had for winemakers in Minnesota. It reminded me of an aromatic white that I may find in Germany or Austria. As a result of the high acidity, it is very adaptable for a variety of winemaking styles, including dry, sweet, and even fortified dessert wines, while the aromas of tropical fruit and flowers make it a popular choice among consumers.

• The La Crescent grape was created by a cross between St.
• It comes from a long and complicated history that includes the French hybrid ‘Seyval Blanc’ and the V.
• I was surprised to see a wine from Iowa that looked so much like a herbaceous Sauvignon Blanc that I had a hard time believing it was a 100 percent varietal wine (it was fermented using a thiol-producing yeast).
• Because of its procumbent growth pattern (which makes it appear as if it is constantly weeping), the vine itself is not always attractive to look at, and the leaves and fruit can be affected by disease.
• Growers that want to be weekend warriors should avoid this vine since anti-fungal sprays must be used in conjunction with bud-break, bloom, and high disease conditions (such as rain and humidity) during the spring growing season.
• It is a vine that will penalize gardeners who do not adhere to proper growing techniques.
• Because of the viticultural difficulties associated with La Crescent, some producers have sadly decided to abandon this variety completely.

Botrytis and berry splitting are virtually non-existent, and the vines are extremely long-lived when grown from their own roots.

Although La Crescent is a challenging cold-hardy vine when compared to, for example, Frontenac, it is still quite straightforward to handle in the grand scheme of things in the world of viticulture.

This trait, along with the high quality of the fruit, indicates that it is a grape that northern farmers should consider cultivating.

I still start with a La Crescent-based wine anytime I’m introducing someone to Minnesota wines, and it’s the first wine I recommend them try.

It has a flowery scent with a fruity and zesty undertone.

It’s also more often than not produced in an off-dry style rather of a bone-dry style, which is a more approachable look for many people.

vinifera grapes, the amounts of sugar and acid are often higher in muscatel grapes.

Because late-season fruit shelling can be a problem, preparing a late-harvest or ice wine carries a certain amount of danger.

I challenge anyone to take up a bottle and see if they aren’t immediately charmed by its alluring qualities. For further details, please see: Cook is the project leader for the University of Minnesota’s enology program, and he also writes for the University of Minnesota Enology Blog.

La Crescent Wine Information

David L. Hansen, University of Minnesota, is credited with this work. ” itemprop=”url” content=””>” itemprop=”url” content=””> Crescent Grapes (University of Minnesota, David L. Hansen) are a kind of grape that grows in the state of Minnesota. Developed by the University of Minnesota and introduced in 2002, La Crescent is a light-skinned hybrid cultivar with an elongated shape. Its ancestors include the plants Vitis vinifera, riparia, rupestris, labrusca, and aestivalis, and it has a highly complex genealogy.

1. La Crescent, which was named after a tiny town in the state of Minnesota, was developed to withstand severely cold conditions.
2. In common with most hybrids, La Crescent exhibits exceptional disease resistance, albeit it can be sensitive to Peronospora (downy mildew) in humid regions.
3. In addition to stonefruit qualities such as peach and citrus fruits, it also displays tropical flavors such as pineapple.
4. MN 1166 is an example of a synonym.

Flag Hill Distillery & Winery

Dr. David L. Hansen from the University of Minnesota [itemprop=”url” content=” “] [itemprop=”content,” content=” Crescent Grapes (courtesy of David L. Hansen of the University of Minnesota) Developed by the University of Minnesota and introduced in 2002, La Crescent is a light-skinned hybrid cultivar with an elongated fruit. Its ancestors include the plants Vitis vinifera, riparia, rupestris, labrusca, and aestivalis, and it has an extremely complicated genetic makeup. St. Pepin and aMuscat Hamburgcrossing are two of its ancestors, according to the Wikipedia entry.

Aside from New York and Vermont, it is also cultivated in other northern states.

In addition to being suited for the creation of off-dry and semi-sweet wines, La Crescent is also known for retaining a certain amount of acidity, which helps to balance the style.

It is a somewhat fragrant cultivar.

Pineapple upside down cake paired with La Crescent wine from Flower Valley Vineyard

TIME: 1 hour and 20 minutes, including 45 minutes for preparation and 30-35 minutes for baking.

Gather Up

• 2 tbsp Brandy, optional
• 4 eggs, separated
• 6 tablespoons butter
• 3/4 cup brown sugar
• 1 cup cake flour, sifted (1 tbsp regular flour for 1 tbsp cornstarch and sift together)
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 can pineapple rings
• 14 cherries, halved
• 1 cup cane (or white) sugar
• 1/4 cup La Crescent wine, optional (a semi-dry, aromatic white with

The pan I used was a 12′′ circular pan, but this recipe will also work in a 9′′ x 13′′ pan. Preheat the oven to 325 degrees.

Baking with booze

Cut the cherries in halves and place them in a small mixing bowl with 2 tablespoons brandy. Gently stir the mixture to coat it. Remove the pineapple rings from the can and blot with a paper towel to remove excess liquid. Place the pineapple rings in a shallow dish and fill with 1/3 cup wine (enough to form a small pool for the pineapple to rest in).

Refrigerate for 30 minutes. Honestly, we don’t want to spend all of our wine on baking!) Set the cherries and pineapple aside for 30 minutes to soak in the syrup. After you’ve finished your glass of wine, it’s time to move on.

Pan prep

Cut the cherries in halves and place them in a small mixing dish with 2 tablespoons brandy. Stir well to combine. Gentle stirring is required to coat the ingredients in the sauce. Carefully remove the pineapple rings and pat dry with a paper towel to remove excess liquid. Place the pineapple rings in a shallow dish and fill with 1/3 cup wine (enough to form a small pool for the pineapple to rest in). Set aside. Let’s be honest: we don’t want to squander all of our wine on baking! After 30 minutes, remove the cherries and pineapple from the water and set them aside.

Cake batter

In a large mixing bowl, whisk together 4 egg yolks, 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, 1 cup sugar, and 1/4 cup wine until well combined (used to soak the pineapple). 1 cup flour and 1 teaspoon baking powder should be folded in very gently. Beat 4 egg whites on high speed in a separate dish until soft peaks form. Set aside. Gently fold in the beaten egg whites into the remainder of the mixture until just combined.

Assemble, bake and enjoy!

Pour the cake batter into the pan, on top of the pineapple and cherries, and bake for 30 minutes. Bake for 30-35 minutes, or until a knife inserted into the center comes out completely clean. Immediately after removing the pan from the oven, run a knife along the sides of the pan to loosen the cake mixture. Allow for 5-10 minutes of cooling time before inverting the cake to remove it from the pan. Serve with the remainder of the wine!

Why this pairing works

The flavor of La Crescent wine is sweet and tangy, similar to that of pineapple. The scents and tastes of tropical fruits predominate in the La Crescent wine as well (often, pineapple). You may also try a semi-dry Riesling, Spätlese (which ranges from semi-dry to sweet), or Auslese if La Crescent isn’t a wine varietal that you can obtain in your area (semi-sweet to sweet). Despite the fact that the wine featured in this post was sent to me as a complimentary sample by the producer, all thoughts, including the pairing recommendation, are my own.

Vineyards, Danzinger Vineyards Alma, WI Wine List

Danzinger White, dry white made with Brianna grapes.

Cresent Moon, dry unoaked wine made with the La Crescent grapes.

Waumandee White, semi-dry wine made with the La Crescent grapes. Silver medal winner in the 2014 Wisconsin State Fair Wine Competition.

Mississippi Mist, sweet white wine made with the La Crescent grapes. Silver medal winner at the 2014 Wisconsin State Fair Wine Competition.

Golden Sunrise, semi-sweet white wine made with the Frontenac Gris Grape.BEST OF SHOW at the 2014 Minnesota Cold Climate Wine Competition.

White Velvet,sweet white wine made with the FrontenacGris grapes. Won a Silver Medal at the 2013 Wisconsin State Fair Wine Competition.

Bluff Top Breeze, semi-sweet white wine made with the Brianna grapes. Won a Silver Medal at the 2013 Wisconsin State Fair Wine Competition.

River Paradise, sweet white wine made with Brianna grapes.Double Gold Winnerat the Minnesota Cold Climate Wine Competition 2014.

Late Harvest, sweet white wine made with St. Pepin grapes. Best Wisconsin Wine 2015 State Fair Wine Competition.

Thin Ice, dessert wine made with the St. Pepin grape.SOLD OUT!

White Grape Wines

La Crescent is a semi-sweet muscat type wine with a hint of sweetness. 2014: Gold medals at the Northwest Wine Summit and Mid-American Wine; Silver medals at the Finger Lakes International Wine Competition! The WINE JOURNAL of the American Wine Society published an article titled “21 Wines to Watch” in the Winter 2014 issue. (pages 24-25) THERE ARE 21 WINES. In a world where there are hundreds of thousands of different wines, to be mentioned in an article like this is a great honor. Growing La Crescent in the Vineyard: La Crescent is almost hardy enough to provide a nice yield every year in our region.

1. It can, however, begin to shatter (drop grapes) if let to hang too long.
2. On a chilly year like 2013, the citrus and grapefruit flavors are more prominent on the tongue.
3. It goes nicely with fruity green salads, spicy dinners, or just a good companion and a pleasant discussion, among other things.
4. In the Vineyard: We have three Frontenacs, and they all grow like weeds for us!
5. It is a pleasure to develop vines since they are so well-organized.
6. In the Winery:Very few wineries utilize this for a dry wine.
7. In a nutshell, this wine is excellent with chicken, turkey, or any other dish that calls for Chardonnay.

Frongria is a tropical dessert wine that is sweet and fruity.

In the Winery: This is Frontenac Gris’s alter ego, Frontenac Blanc.

The aroma and flavor of grapefruit, pineapple, banana, and mango are both noticeable on the nose and taste.

Drinking this wine will be a pleasure if you enjoy the flavors of fruits!

NW Wine Summit, 2013.

All of the hybrid grapes were bred by northern breeders.

A crisp finish with notes of butterscotch and a delightful scent are produced in the winery by the blend of grapes.

In a nutshell, it’s excellent with chicken and turkey.

Marilyn is seen kissing a bunch of Swenson red grapes on the label.

Semi-sweet white wine for the cold front.

Frontenac blanc should be planted!

Extremely hardy.

We prefer it dry, but we’ve found that the majority of folks prefer it in the semi-sweet range.

White V: A semi-sweet, light-bodied wine in the Concord style.

In the Winery: They are extremely resilient and prolific at the same time.

In the Winery: A strong concord taste in wine is not something we enjoy.

In order to diminish the flavor and color of the grapes, we press them immediately and serve them with 2 percent sugar, mild acid, and a light body of only a few grams.

Briefly said, wines of this nature lack the necessary flavor to offend anybody!

They are intended to be refreshing, fruity, and easily consumed by virtually everyone.

Careful. It’s a breeze to swallow. Northwest Wine Summit, Hood River, Oregon, 2013. Silver medalist in the NW Wine Summit. Brianna is a beautiful, barely sweet wine with flavors of pineapple, melon, and banana that will be available soon.

WHITE WINE

La Crescent is a semi-sweet muscat-style wine with a touch of sweetness to the finish. 2014: Gold medals at the Northwest Wine Summit and Mid-American Wine; Silver medals at the Finger Lakes International Wine Competition. “21 Wines to Watch” was published in the Winter 2014 issue of the WINE JOURNAL by the American Wine Society. Pages 24 and 25 are devoted to the subject of adolescence. WINE NUMBER 21 An honor to be included in an article like this, given that there are hundreds of thousands of wines produced throughout the world.

• It generates good results and is simple to operate.
• On-site at the winery: We finish La Crescent in a semi-sweet style, as do other winemakers, to bring out the apricot flavor.
• In a nutshell, La Crescent is one of our most popular wines, and it is derived from muscat (moscato) grapes.
• Dry, chardonnay-like wine from the Frontenac region of Quebec.
• Mother Nature will not be able to destroy this vine despite its hardiness to around -40° F.
• It is possible to trellis them in two different methods: high cordon or vertical shoot position, and we like them both ways.
• In order to add some wood to the wine, we barrel ferment it for a week and then malolactic ferment it to bring out a touch of butter before leaving it to dry completely on the vine.

At the 2013 Northwest Wine Summit, I was awarded a bronze medal.

Frongria is created from Frontenac Gris grapes that are collected as late as feasible in the growing season.

When fermented cold in steel, the Gris retains as much perfume and fruit-forward flavor as possible, avoiding contact with oak and Malo.

To summarize: Do you enjoy dessert?

Silver Bronze medalist at the 2013 Finger Lakes International The Northwest Wine Summit was held in 2013.

This wine is prepared from a jumble of grapes that we don’t have enough of to make a single varietal wine.

For the sake of simplicity, we choose it a little early.

Stainless steel was used for the cold fermenting process.

Very refreshing when served cold and sipping it.

In 2013, the Northwest Wine Summit awarded a bronze medal.

But what can you do if you are unable to cultivate Riesling but still want the crisp, uncomplicated German flavor that Riesling is famous for?

Front blanc is a Frontenac that grows in the same manner as the other two Frontenacs: vigorously, aggressively, and productively, with the exception that the fruit is a pale yellow-white in color.

We prefer it dry, but we’ve found that the majority of folks prefer it in the semi-sweet to sweet kind.

The white V is a semisweet, light-bodied concord type wine with a medium to high alcohol content.

Its hardiness and productivity are unparalleled.

A strong concord taste in wine does not sit well with us here at the winery.

In order to diminish the flavor and color of the grapes, we press them immediately and provide it with 2 percent sugar, moderate acid, and a light body (less than 100 grams).

Briefly said, wines of this caliber lack the character to offend anyone.

Light, fruity, and approachable, they are intended to appeal to a wide range of palates.

Careful. Taking it in is a cinch. Northwest Wine Summit, Hood River, Oregon, 2013. Silver medalist at NW Wine Summit. Brionna is a beautiful, barely sweet wine with flavors of pineapple, melon, and banana that will be available soon!

Vintage: 2019

THE CHEMISTRYAcidity: 9.75pH: 3.6ABV: 11.5percent TASTING NOTESWith its delicately constructed citrus fruits and subtle flowery undertones, this wine is reminiscent of the beginning of spring. Year of production: 2019 Vignoles make about half of the varietals. Valvin Muscat has a 25 percent stake. 25 percent of the wine is Chardonnay. Cases:122 CHEMISTRYAcidity: 11pH: 3.4ABV: 11.5 percent CHEMISTRYAcidity: 11pH: 3.4 NOTES ON THE TASTING This wine has a mild sloping floral to citrus aroma and flavor on the nose and palate.

• Traminette is the only varietal used in this blend.
• 2020 is the year of harvest.
• Riesling makes about 2% of the total.
• A touch of French oak has been used in the finishing process.

Vintage: 2019

CHEMISTRY 9 grams per literpH: 3.3 percentABV: 12.5 percent TASTING NOTESFlavors of juicy apple, lemony-citrus, and pear combine with a touch of sweetness to create an exquisite white wine that can be enjoyed on a variety of occasions. ​

Vintage: 2020

ALTERNATIVE CHEMISTRYAcidity: 9 g/L pH: 3.3ABV: 12.3 percent TASTING NOTESMedium-bodied and matured for 12 months in French oak with green apple, pear, and honey, this wine has a complex flavor profile. 2018 is the year of production. Chardonnay makes around 98.5 percent of the blend. Riesling accounts about 1.5 percent of the total. Cases: a total of 80 THE CHEMICAL CONSTITUTIONAcidity: 6.7 g/LpH level: 3.4ABV: 11.5 percent NOTES ON THE TASTE In this case, the wine is made into a dry white wine with a fruitier flavor and a flowery fragrance that includes traces of grapefruit in it.

A highly food friendly wine, thanks to its floral-citrus aromas and herbaceous character, this is ideal for the summer months.

Vintage: 2020

ALTERNATIVE CHEMISTRYAcidity: 9 g/L pH: 3.3ABV: 12.3 percent TASTING NOTESFlavors of cherry, strawberry, and raspberry combine with a hint of sweetness to counterbalance the sharp acidity. 2020 is the year of harvest. Marquette is one of the varietals. Cases: a total of 81 Chemical composition: acidity: 11 g/LpH: 3.3ABV: 12.3%

White Wines

White wines are those that are light in color. Winery located near Garvin Heights With notes of peach, apricot, and tropical fruit, this dry amber white wine is a delight. In terms of genetics, the Frontenac Gris grape is connected to the Red Frontenac grape, which was developed at the University of Minnesota. The Gris, on the other hand, ripens to a light grey hue, which results in this wine that is somewhat pink in color. These blufflands in Minnesota, free of drift, were the setting for the grapes that went into this wine.

• In genetic terms, the Frontenac Blanc grape is linked to the Red Frontenac grape, which was developed at the University of Minnesota.
• These blufflands in Minnesota, free of drift, were the setting for the grapes that went into this wine.
• The University of Minnesota was responsible for the development of the beautiful white La Crescent grape.
• This service is not currently available.
• It has a pleasant fruity aroma to it.
• Serve it chilled with fruits and cheeses, or simply drink it on its own for a refreshing treat.
• GHV Edelweiss is a semi-sweet German-style white wine with a flowery “edelweiss” scent and tastes of honeyed peach and pear.

Elmer Swenson is credited with the development of the Edelweiss grape.

This service is not currently available.

The grapes used to make this wine were cultivated on bluffs in Wisconsin and Minnesota that were free of drift.

Available in the spring of 2022.

The grapes used to make this wine were cultivated on bluffs in Wisconsin and Minnesota that were free of drift.

A smooth, mild fruity scent is followed by a honey pineapple flavor. The grapes used to make this wine were cultivated on Minnesota’s bluff-lands, where there was no drifting. Serve with fish or poultry that has been cooled. Available in the spring of 2022. a link to the page’s load

Grape Varietals – Miletta Vista Winery

Miletta Vista Winery’s grape varietals include:

Edelweiss

It is made from the state’s hallmark white grape, a cold-hardy hybrid grape from the United States that produces a crisp, light-bodied white wine that is rich in green apple, granny smith apple, and pear notes. Many accolades have been earned by Miletta Vista Winery with our Edelweiss wines, including Gold, Double Gold, Best of Class, and Best of Show white wine honors, which have all been won by Miletta Vista Winery. Osceola, Wisconsin is the place of origin. Elmer Swenson, P. Pierquet, and C.

Elmer Swenson and the University of Minnesota collaborated on this project, which was first published in 1978.

Aroma: Pineapple when it is plucked – Green Apple when it is poured Like a crisp green apple, Granny Smith apples, or pears in texture and flavor Styles of Wine: Dry, Semi-Sweet, Sweet, and Sparkling Pairs well with:

La Crescent

A prominent cold-hardy grape variety grown in the United States, having a fruity flavor reminiscent of apricots and stone fruits. Those who have seen it have compared it to a cereal with a toucan on the packaging. Our off-dry varietal wine La Crescent and our sweet/dessert Vacation are both made using the fruit, which has a strong acidity. In 2020, look for a late-harvest wine to be released. Elmer Swenson’s breeding effort produced this cross between St. Pepin and ES 6-8-25, which resulted in the creation of this variety.

1. vinifera ‘Muscat Hamurg.’ Pronounced:Lah-Cress-Ant Modest gold to deep gold in color Stone fruits, apricots, and floral notes dominate the aroma.
2. Cornell University created this video.
3. Pronounced:Bree-Ah-Na Pale Straw is the color of the straw.
4. Wine Styles: Dry, Semi-Sweet, and Sweet This dish goes well with: fried Zucchini blossoms, crumbed Chicken Milanesa, and Creamy Prawn Curry.
5. White grapefruit, grapefruit zest, citrus, and spice flavors are present.
6. Pronounced: Lah-Cross A golden to amber hue is used.
7. It has a wine-like flavor.
8. Ramen The grapes are also edible as a seeded table grape because of their large seeds.
9. As a result, it thrives in cooler climes and is less suited to growing in warmer areas.
10. It is a hybrid created by crossing Seyval with a cross of Minnesota 78 created by Seibel 1000.

(aka Rosette). In order to make LaCrosse’s lineage more clear: Minnesota 78 is reported as a cross of Beta By Witt; however, many have questioned its lineage given on its features, and Elmer Swenson suspected that the pollen was from a different cross.

Cold Hardy La Crescent Grape Variety available from Technology Commercialization

When properly grown, the La Crescent grape is a cold-hardy grape cultivar that yields a high-quality white wine that is reminiscent of the cultivar Vignoles. Because of its high amounts of sugar and acidity, winemakers have been tempted to ferment La Crescent in a sweet or semi-sweet style. The smells of apricot, peach, citrus, and pineapple are typical in La Crescent wines, and they do not have the strong herbaceous aromas associated with V. labrusca or other varieties. The La Crescent plants have weathered temperatures as low as -36 degrees Fahrenheit in the vineyard in early February with relatively modest bud damage.

The University of Minnesota’s Cold Hardy Grapes website has further information.

License for Propagating La Crescent Grapevines for Sale

If you would like to be considered for a plant material variety license to grow La Crescent grape vines for sale, please complete the following application:

• Agreement on the licensing of plant material varieties in the United States
• Agreement on the licensing of plant material varieties in Canada

La Crescent Grapevines – More Information

• Grapes from the University of Minnesota
• Matthew Clark’s faculty website
• Order vines from a licensed nursery
• If you live outside of the United States or Canada, please contact us.

La Crescent Grapevine – Protection Information

• Plant Variety Protection in the United StatesUSPP14617 P3
• Canadian Plant Breeders’ Rights – Certificate Number4454
• US Plant Variety ProtectionUSPP14617 P3

Iowa Wines

An American Merlot* is a dry red wine that has aromas of red and black fruits, along with oaky overtones. It is dark in color and has round, chewy tannins, as well as powerful flavors of cherry and blackberry, as well as traces of wood, chocolate, and vanilla on the finish. It is a delicious wine. American Merlot is a great wine to pair with steak, a robust beef stew, or your favorite cut of pig. Keep the dish at room temperature. Maintain a temperature of 55°F. $20.00 per bottle, plus applicable taxes.

1. Iowa An American Syrah* is a dry red wine with aromas of light oak, plum, and baking spices on the nose, followed by flavors of black raspberry and plum on the tongue, as well as baking spices and white pepper.
2. $20 per bottle plus tax; sold out at the winery; certain Tassel Ridge shops in Iowa still have some bottles available for purchase.
3. Candleglow® White is a dry, fruity white wine with notes of pineapple, pear, melon, and apricot.
4. Serve Candleglow White with fish, chicken, or lightly seasoned pork, or simply enjoy it on its own as a refreshing drink.
5. Maintain a temperature of 55°F.
6. Iowa Dry La Crescent is a white that is not too sweet.
7. Iowa Dry La Crescent is a wine made from La Crescent grapes grown in our Iowa vineyards that pairs well with chicken or fish.

Maintain a temperature of 55°F.

Iowa Harvest Red is a dry red wine with aromas and flavors of plum and black cherry on the palate, as well as a pleasant acidity, followed by a long, complex finish.

Keep the dish at room temperature.

$15.00 per bottle, plus applicable taxes.

Tangy acidity is followed by black cherry fading to plum on the palate, followed by a drying mid-palate and a long, satisfying finish.

Croix, Petite Pearl, and Steuben.

Keep the dish at room temperature.

$20.00 per bottle plus tax.

Using grapes from our Iowa vineyards, Iowa Lace is a delicious wine that goes well with chicken or fish.

Store at 55 degrees Fahrenheit.

Iowa LaCrosse* is a dry white wine with aromas and flavors of grapefruit and citrus on the nose and palate, as well as a lengthy finish.

When served with chicken, lightly seasoned pork, fish or shellfish, LaCrosse is particularly delicious.

Maintain a temperature of 55°F.

This product is only available at the Winery.

(Release date: June 7, 2021) Iowa in the year 2019 Louise Swenson* is a dry white wine with hints of green apple on the nose and palate, followed by a floral note and then grapefruit aromas, and a long, crisp finish.

2020 Iowa is a red wine made from Louise Swenson grapes grown in our Iowa vineyards.

Refrigerate until ready to serve.

*The price per bottle is $15.00 plus tax.

It is a dry red wine that teases the palate with a fresh, lightly acidic entry that progresses to raspberry and black cherry flavors on the palate before ending with a medium-length finish.

Keep the dish at room temperature.

The cost of a bottle is $25.00 plus tax.

2012Iowa Marquettewines are made entirely from Marquette grapes grown in our Mahaska County, Iowa, vineyards and fermented in stainless steel tanks before being aged in French oak barrels for a year and neutral barrels for nine months.

*Only available at the Winery for a price of $25.00 per bottle plus tax.

This versatile rosé, which is made from Marquette grapes grown in our Mahaska County, Iowa, vineyards, will pair well with a wide variety of foods.

Maintain a temperature of 55°F.

Iowa NEW!

Iowa Nouveau, which is made entirely from grapes grown in Iowa, goes well with vegetable and beef soups and stews, as well as traditional holiday fare and desserts.

Serve with a hint of chill.

$15.00 per bottle, plus applicable taxes Iowa PizzeriaPasta Too!® is a dry red blend with cherry notes on the nose and palate, as well as berry and toasted caramel notes on the finish.

This wine, which is made from grapes grown in our Iowa vineyards and includes Marquette, Sabrevois, Frontenac, and LaCrosse, pairs well with pizza or pasta that has been cooked in a hearty red sauce.

Maintain a temperature of 55°F.

2008 Iowa St.

Iowa St.

All of the grapes for this wine were grown in our Mahaska County, Iowa, vineyards and fermented in our winery.

Croix is a great pairing wine.

Maintain a temperature of 55°F.

Iowa St.

St.

With Asian stir-fries, Mexican dishes, and other spicy foods, Iowa St.

Serve with a hint of chill.

$15.00 per bottle, plus applicable taxes.

(Published on January 15, 2021) 2019 With lemon notes and a floral note on the nose, Iowa St.

2019’s St.

Iowa St.

Refrigerate until ready to serve.

$15.00 per bottle plus tax.

Iowa White Blossom is a favorite among wine enthusiasts.

Made entirely from Edelweiss grapes grown in Mahaska County, Iowa, United States of America White Blossom pairs well with a variety of dishes including fish, chicken, Asian stir-fries, and Caribbean jerk dishes.

Store at 55 degrees Fahrenheit.

Intense floral notes, a bracing acidity, and a long, evolving and complex finish characterize Robert Duncan®Cuvée 415, a dry red wine.

Croix grapes grown in our Mahaska County, Iowa, vineyards, as well as Muscat grapes from around the world.

Keep the dish at room temperature.

$25.00 per bottle plus tax.

Zinfull Red is produced by Zinfull Winery in California.

Zinfull Red, which is made from Zinfandel grapes and aged in French oak for a year, goes well with steak and pasta dishes that have spicy red sauces. Keep the dish at room temperature. Store at 55 degrees Fahrenheit. $20.00 per bottle plus tax. To return to the top of the page, click here.

Semi-Sweet Wines

Intense scents of pineapple and other tropical fruits are followed by tastes of green apple and lemon on the palate in this delightful, semi-sweet, fruity rosé. Making use completely of Catawba grapes, this delicious sipping wine also pairs well with barbeque or picnic meals such as cold meats and cold fried chicken (not recommended for children). Refrigerate until ready to serve. Maintain a temperature of 55°F. Bottles are $13.00 each, plus tax. An easy-drinking type rosé with cherry and apple notes and a tinge of cinnamon on the scent, American Steuben has cherry and apple flavors and a somewhat spicy, acidic finish that makes it perfect for summertime.

• Refrigerate until ready to serve.
• The cost of a bottle is $14.00 including tax.
• An aromatic white wine with the flavor of ripe pineapple, Iowa Edelweiss is semi-sweet in style with a taste of mandarin orange and pineapple on the palate, as well as hints of pear and pineapple on the nose.
• This wine is made solely from Edelweiss grapes produced in Mahaska County, Iowa.
• Maintain a temperature of 55°F.
• Iowa Tropical fruit, peach, pear, and grapefruit aromas and flavors are present on the nose and tongue of La Crescent, a delightful semi-sweet white wine with tropical fruit, peach, pear, and grapefruit flavors.
• Refrigerate until ready to serve.

$15.00 per bottle + VAT.

Silky St.

Our St.

Iowa State University, 2015 St.

Refrigerate until ready to serve.

$15.00 per bottle + VAT.

Steubenis semi-sweet, light, fruity, and easy-drinking style rosé with cherry and apple notes and a hint of cinnamon on the nose, and cherry and apple flavors on the palate with a slightly spicy, fruity finish.

Iowa State University Press, 2018 Steubenis excellent as an aperitif, but also goes well with Asian stir-fries or chicken salad.

Store at 55 degrees Fahrenheit.

This product is only available at the Winery.

It goes nicely with spicy Asian and Mexican cuisine, or just chill thoroughly before opening and celebrating!

$15.00 per bottle + VAT.

It is made in Iowa.

It is perfect for special occasions!

Maintain a temperature of 55°F.

Prelude is a semi-sweet white wine with flavors of citrus, pear, nectarine, banana, and tropical fruit.

Prelude is a wine created from St.

As an aperitif, with salad, or simply to enjoy on a sunny afternoon, this wine is a winner.

Maintain a temperature of 55°F.

Fresh and sweet, Sweet Roxie Red® is a red wine with cherry and green apple aromas and flavors on the nose, as well as cherry and plum flavors on the taste.

Sweet Roxie Red, made from a combination of Marquette and Muscat grapes, is a delicious sipping wine that goes well with spicy Asian and Mexican cuisine. Refrigerate until ready to serve. Maintain a temperature of 55°F. Bottles are $13.00 each, plus tax. To return to the top of the page, click here.

Sweet Wines

‘Celebrate!’ is a sweet red wine with vibrant cherry scents and tastes that will brighten your day. Celebrate!, a blend of Frontenac and Muscat grapes, is a fantastic pairing for soft cheeses, grilled meats, and spicy Asian foods. Celebrate! is a great way to celebrate any occasion. Toss with meals at room temperature, or slightly chilled as an aperitif, and enjoy! Maintain a temperature of 55°F. $15.00 per bottle, plus applicable taxes. Iowa Brianna are sweet white wines with aromas of apricot, peach, kiwi, and starfruit, and flavors of pear, apple, and apricot on the palate.

1. This wine has a clean, lingering aftertaste because the acidity is nicely balanced with the amount of sweetness in the glass.
2. Refrigerate until ready to serve.
3. $15.00 per bottle, plus applicable taxes.
4. It is made in the United States.
5. Croix grapes, Candleglow Red works beautifully with soft cheeses, grilled meats, spicy Asian cuisines, and grilled vegetables.
6. Maintain a temperature of 55°F.
7. NEW!

Using Marquette and Frontenac grapes from our Iowa vineyards, pair Iowa SweetSnazzy with grilled steak, poultry, or pig to create an unforgettable meal.

Serve with a hint of coolness.

$15.00 per bottle, plus applicable taxes.

Oskyfizzante® Pink is available in two varieties: white and pink.

Refrigerate until ready to serve.

$15.00 per bottle, plus applicable taxes.

Red, White, Blue® is an amazing sipping wine that is best enjoyed cold.

$11.00 per bottle, plus applicable taxes.

This combination of wines, made from Sabrevois and La Crosse grapes produced in our Mahaska County, Iowa, vineyards, is a perfect complement to one another.

Refrigerate until ready to serve.

$11.00 per bottle, plus applicable taxes.

This wine is produced completely of Edelweiss grapes, and it is delicious.

Star Spangled White® can be enjoyed on its own as a sipping wine.

Store at 55 degrees Fahrenheit.

In limited-edition green Christmas tree bottles, Tassel RidgeStar Spangled White® is presented.

$25 per 500mL bottle, plus any taxes — Sweethearts for the Seasons A delicious rosé in a heart-shaped 500 mL bottle, this is the perfect present for Valentine’s Day or any romantic event!

Tassel Ridge Winery is the only location where this product is available. (Please keep in mind that these heart-shaped bottles are not available for shipping.) $20.00 per bottle, plus applicable taxes. To return to the top of the page, click here.

Fruit-Based Wines

Infused with soft berry tastes reminiscent of old-fashioned blackberry jam, our Blackberry Wine is a delicious treat. Cheesecake or other sweet, fruity desserts go well with Blackberry Wine. It would be delicious either as a dessert or consumed as a beverage whenever you are in the mood for something sweet and fruity. Refrigerate or serve at room temperature for best results. Maintain a temperature of 55°F. $15.00 per bottle, plus applicable taxes. Cranberry Wine has a tangy cranberry punch flavor with a smooth and sweet finish, making it a great choice for holiday entertaining.

• It can be served as a beverage with traditional holiday dinners or as a dessert.
• Store at a temperature of 50°F.
• Tassel RidgeCranberry Wine is available in limited-edition frosted Christmas tree bottles at select retailers.
• $25 per 500mL bottle, plus any taxes – Seasonal Oskyfizzante®Cranberryis a fizzy wine with a tart cranberry flavor and a smooth and sweet finish that is perfect for summer.
• Serve it as a side dish with traditional Christmas fare or as a dessert on its own.
• Refrigerate until ready to serve.
• $15.00 per bottle, plus applicable taxes.

Dessert Wines

The 2012 Iowa Finalé Tawnyis a dessert wine with characteristics of dried figs and apricots, as well as a rich, warming aftertaste. It is produced by the Iowa Finalé Winery. As a dessert, serve at room temperature after dinner with salted roasted almonds or as a snack on its own. The cost of a bottle is $35.00 + tax. Tassel Ridge Winery is the only location where this product is currently available. Finalé Premier Reddessert wine offers jammy tastes that go well with dark chocolate, salted cashew nuts, and blue cheese, among other This foods.

Maintain a temperature of 55°F.

Finalé Iowa Red is a red wine created from grapes cultivated in Mahaska County, Iowa, that goes well with dark chocolate and blue cheese, among other things.

The cost of a bottle is $17.00 + tax.

Toss with ice cream and serve at room temperature as an appetizer or dessert.

Iowa Prairie Snow® is a sweet, iced wine with aromas of citrus and tropical fruit that is perfect for summer.

It is best served as a dessert wine or served with apple or lemon pastries.

Maintain a temperature of 55°F.

Robert Duncan is a writer who lives in the United Kingdom.

This wine, made from Frontenac and St.

Croix grapes produced in our Iowa vineyards, is a good match for chocolate and caramel sweets, as well as other red wines. If you are serving it as an aperitif, serve it at room temperature with your dessert. $20.00 per bottle, plus applicable taxes. To return to the top of the page, click here.